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Serial Number: 76360163 Assignment Information           Trademark Document Retrieval

Registration Number: 3036156

Mark (words only): CHEF SOLUTIONS

Standard Character claim: No

Current Status: Registered.

Date of Status: 2005-12-27

Filing Date: 2002-01-17

Transformed into a National Application: No

Registration Date: 2005-12-27

Register: Principal

Law Office Assigned: LAW OFFICE 107

If you are the applicant or applicant's attorney and have questions about this file, please contact the Trademark Assistance Center at TrademarkAssistanceCenter@uspto.gov

Current Location: 650 -Publication And Issue Section

Date In Location: 2005-11-16

LAST APPLICANT(S)/OWNER(S) OF RECORD
1. CHEF SOLUTIONS INC.

Address:
CHEF SOLUTIONS INC.
20 N. MARTINGALE RD. SUITE 600
SCHAUMBURG, IL 60173
United States
Legal Entity Type: Corporation
State or Country of Incorporation: Delaware

GOODS AND/OR SERVICES
International Class: 029
Class Status: Active
Prepared salads; namely, fruit salad, garden salad, vegetable salad, bean salad, egg salad, chicken salad, tuna salad, ham salad and potato salad; soups; dips; vegetable based spreads and cheese spreads; prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables
Basis: 1(a)
First Use Date: 2002-00-00
First Use in Commerce Date: 2002-00-00

International Class: 030
Class Status: Active
Prepared salads, namely macaroni salad and pasta salad; sauces; mixes for bakery goods; bakery goods and bakery desserts, namely, breads, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, danishes; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice
Basis: 1(a)
First Use Date: 2002-00-00
First Use in Commerce Date: 2002-00-00

International Class: 035
Class Status: Active
Providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry
Basis: 1(a)
First Use Date: 2002-00-00
First Use in Commerce Date: 2002-00-00

International Class: 043
Class Status: Active
Providing food preparation services and catering services
Basis: 1(a)
First Use Date: 2002-00-00
First Use in Commerce Date: 2002-00-00

ADDITIONAL INFORMATION
(NOT AVAILABLE)

MADRID PROTOCOL INFORMATION
(NOT AVAILABLE)

PROSECUTION HISTORY
NOTE: To view any document referenced below, click on the link to "Trademark Document Retrieval" shown near the top of this page.

2006-10-04 - Assignment Of Ownership Not Updated Automatically

2005-12-27 - Registered - Principal Register

2005-11-14 - Law Office Registration Review Completed

2005-11-10 - Assigned To LIE

2005-11-04 - Allowed for Registration - Principal Register (SOU accepted)

2005-10-21 - Statement of use processing complete

2005-10-03 - Amendment to Use filed

2005-10-06 - PAPER RECEIVED

2005-05-04 - Extension 1 granted

2005-04-05 - Extension 1 filed

2005-04-08 - PAPER RECEIVED

2004-10-05 - Noa Mailed - SOU Required From Applicant

2004-07-24 - Opposition terminated for Proceeding

2004-07-24 - Opposition terminated for Proceeding

2004-07-24 - Opposition dismissed for Proceeding

2004-04-26 - Assigned To Examiner

2003-04-29 - Opposition instituted for Proceeding

2003-03-20 - Extension Of Time To Oppose Received

2003-02-11 - Published for opposition

2003-01-22 - Notice of publication

2002-12-03 - Approved for Pub - Principal Register (Initial exam)

2002-11-27 - Assigned To Examiner

2002-11-06 - Communication received from applicant

2002-11-06 - PAPER RECEIVED

2002-05-08 - Non-final action mailed

2002-05-07 - Previous allowance count withdrawn

2002-04-17 - Approved for Pub - Principal Register (Initial exam)

2002-04-11 - Assigned To Examiner

ATTORNEY/CORRESPONDENT INFORMATION
Attorney of Record
Miles A. Zvi

Correspondent
KAY LYN SCHWARTZ
GARDERE WYNNE SEWELL, LLP
1601 ELM STREET, 3000 THANKSGIVING TWR
DALLAS, TX 75201
Phone Number: (312) 269-8895
Fax Number: 312-269-8869