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EJ595905 - Soup or Salad? Investigating the Action of Enzymes in Fruit on Gelatin.

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ERIC #:EJ595905
Title:Soup or Salad? Investigating the Action of Enzymes in Fruit on Gelatin.
Authors:Jacobsen, Erica
Descriptors:Biochemistry; Biology; Chemical Reactions; Chemistry; Enzymes; Food; Higher Education; Science Activities; Science Instruction; Scientific Concepts; Secondary Education
Source:Journal of Chemical Education, v76 n5 p624A-24B May 1999
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Help Peer-Reviewed: 		N/A
Publisher:N/A
Publication Date:1999-00-00
Pages:N/A
Pub Types:Guides - Classroom - Teacher; Journal Articles
Abstract:Presents an activity in which students observe gelatin samples treated with substances that may or may not have an enzymatic effect on the protein on the gelatin. (WRM)
Abstractor:N/A
Reference Count:N/A
Note:N/A
Identifiers:Proteins
Record Type:Journal
Level:N/A
Institutions:N/A
Sponsors:N/A
ISBN:N/A
ISSN:ISSN-0021-9584
Audiences:N/A
Languages:English
Education Level:Higher Education; Secondary Education
 
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