Notes 1. This chapter does not cover: (a). Sea water (heading 2501); (b). Distilled or conductivity water or water of similar purity (heading 2851); (c). Acetic acid of a concentration exceeding 10 percent by weight of acetic acid (heading 2915); (d). Medicaments of heading 3003 or 3004; or (e). Perfumery or toilet preparations (chapter 33). 2. For the purposes of this chapter and of chapters 20 and 21, the "alcoholic strength by volume" shall be determined at a temperature of 20 degrees centigrade. 3. For the purposes of heading 2202, the term "nonalcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5 percent vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate. Subheading Note 1. For the purposes of subheading 2204.10 the expression "sparkling wine" means wine which, when kept at a temperature of 20 degrees C in closed containers, has an excess pressure of not less than 3 bars. Statistical Note 1. Subheadings 2202.90.34, 2202.90.36 and 2202.90.38 cover vitamin or mineral fortified fruit or vegetable juices in non-concentrated forms. Such juices in concentrated form are classifiable in subheadings 2106.90.48, 2106.90.52 or 2106.90.54, as appropriate. 2. The term "effervescent wine" means wine other than sparkling wine which contains in excess of 0.392 grams of carbon dioxide per 100 milliliters of wine. 3. The term "proof liter" means a liter of liquid at 15.56øC (60øF) which contains 50 percent (100 proof) by volume of ethyl alcohol having a specific gravity of 0.7939 at 15.56øC (60øF) referred to water at 15.56øC (60F) as unity or the alcoholic equivalent thereof. Revised 01/01/03 2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: 2201.10.0000 Mineral waters and aerated waters . . . . liters 2201.90.0000 Other . . . . . . . . . . . . . . . . . . . t 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: 2202.10 Waters, including mineral waters and aerated waters, contain- ing added sugar or other sweetening matter or flavored: Carbonated soft drinks: 2202.10.0020 Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) . liters 2202.10.0040 Other . . . . . . . . . . . . . . . liters 2202.10.0060 Other . . . . . . . . . . . . . . . . liters 2202.90 Other: 2202.90.1500 Milk-based drinks . . . . . . . . . . liters Fruit or vegetable juices, fortified with vitamins or minerals: 2202.90.3400 Orange juice . . . . . . . . . . . . liters Other: 2202.90.3600 Juice of any single fruit or vegetable liters 2202.90.3800 Mixtures of juices . . . . . . . liters Other: 2202.90.9010 Nonalcoholic beer . . . . . . . . . liters 2202.90.9090 Other . . . . . . . . . . . . . . . liters 2203.00.0000 Beer made from malt . . . . . . . . . . . . liters 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: 2204.10.0000 Sparkling wine . . . . . . . . . . . . . liters 2204 (con.) Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 (con.): Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: 2204.21 In containers holding 2 liters (.528 gallon) or less: 2204.21.2000 Effervescent wine . . . . . . . . . liters Other: 2204.21.4000 Of an alcoholic strength by volume of not over 14 percent vol . . . . . . . . . liters 2204.21.7000 Of an alcoholic strength by volume of over 14 percent vol . . . . . . . . . . . liters 2204.29 Other: 2204.29.0020 Of an alcoholic strength by volume not over 14 percent vol . . . . . . . . . . . . . . . . liters 2204.29.0040 Of an alcoholic strength by volume over 14 percent vol . . . . . . . . . . . . . . . . liters 2204.30.0000 Other grape must . . . . . . . . . . . . liters 2205 Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: 2205.10.0000 In containers holding 2 liters (.528 gallon) or less liters 2205.90.0000 Other . . . . . . . . . . . . . . . . . . liters 2206 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: 2206.00.1500 Cider, whether still or sparkling . . . . liters 2206.00.7000 Other . . . . . . . . . . . . . . . . . . liters 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: 2207.10 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: 2207.10.3000 For beverage purposes . . . . . . . . pf lit 2207.10.6000 For nonbeverage purposes . . . . . . . liters 2207.20.0000 Ethyl alcohol and other spirits, denatured, of any strength liters 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: 2208.20.0000 Spirits obtained by distilling grape wine or grape marc (grape brandy) . . . . . . . . . . . . . pf lit 2208.30 Whiskies: Bourbon: 2208.30.6020 In containers each holding not over 4 liters pf lit 2208.30.6040 In containers each holding over 4 liters pf lit Other: 2208.30.9020 In containers each holding not over 4 liters pf lit 2208.30.9040 In containers each holding over 4 liters pf lit 2208.40 Rum and tafia: 2208.40.0030 In containers each holding not over 4 liters pf lit 2208.40.0050 In containers each holding over 4 liters pf lit 2208.50.0000 Gin and geneva . . . . . . . . . . . . . pf lit 2208.60.0000 Vodka . . . . . . . . . . . . . . . . . . pf lit 2208.70.0000 Liqueurs and cordials . . . . . . . . . . pf lit 2208 (con.) Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs, etc.-(con.): 2208.90 Other: 2208.90.4600 Kirschwasser and ratafia . . . . . . . pf lit 2208.90.9000 Other . . . . . . . . . . . . . . . . pf lit 2209.00.0000 Vinegar and substitutes for vinegar obtained from acetic acid liters