The physiological properties of ascorbic acid: An effect upon the weights of guinea-pigs

Biochem J. 1938 August; 32(8): 1302–1304.

PMCID: PMC1264189

The physiological properties of ascorbic acid

An effect upon the weights of guinea-pigs

Earle Willard McHenry, Eric James Reedman, and Margaret Sheppard

The School of Hygiene, University of Toronto

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Selected References

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Bracewell, MF; Hoyle, E; Zilva, SS. The antiscorbutic potency of apples. Biochem J. 1930;24(1):82–90. [PubMed]
Coward, KH; Kassner, EW. The determination of vitamin C by means of its influence on the body weight of guinea-pigs. Biochem J. 1936 Sep;30(9):1719–1727. [PubMed]
Harris, LJ; Ray, SN. Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal. Biochem J. 1932;26(6):2067–2075. [PubMed]