%images; ]> amrlm-mk01 Enforcement of the Food Law: Harvey Wiley Letter to President Coolidge. From the Anna Kelton Wiley Papers: a machine-readable transcription. The Coolidge Era and the Consumer Economy, 1921-1929; American Memory, Library of Congress. Selected and converted. American Memory, Library of Congress.

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1995/08/10 1999/01/19
001

Letter to President Coolidge never sent

Enforcement of the Food Law. H. W. Wiley

002
From Good Housekeeping, September, 1925.

To the President:

Among the many fine things you said in your Memorial Day address, there was none that appealed to me so strongly as the following: “It is senseless to boast of liberty when we find that to so shocking an extent it is merely the liberty to go ill governed. It is time to take warning that neither the liberties we prize nor the system under which we claim them are safe while such conditions exist. “There is another responsibility of the States. It is quite aside from this one of jurisdiction. It is the subject of law enforcement. We are not a lawless people, but we are too frequently a careless one. The multiplicity of laws, the varied possibilities of appeals, the disposition to technicality in procedure, the delays and consequent expense of litigation which inevitably inure to the advantage of wealth and specialized ability ---- all these have many times been recounted as reproaches to us. It is strange that such laxities should persist in a time like the present, which is marked by a determined upward movement in behalf of the social welfare. But they do exist. They demonstrate a need for better, prompter, less irksome and expensive administration of the law.”

These words have made so strong an impression upon me that I am addressing this letter to you in regard to a “shocking” neglect on the part of the United States Government to enforce the Food and Drugs Act, for which I labored incessently for twenty-five years and of which I was the administrator from the time the law went into effect January 1st, 1907, until my retirement from the public service on the 15th of March, 1912. During that interval the failures to administer the law by competent officials, my superiors in rank, were so “shocking” that, in sheer self-defense, I voluntarily retired from any further efforts looking to the administration of the law in the terms laid down by Congress.

003 2

The advent of your administration seemed to me so pertinent in its opportunity to better these conditions that I took the liberty of writing an article on the subject for Good Housekeeping, a copy of which I am leaving with your Secretary, Mr. Sanders, in the hope that you will have time to look it over before you start on your well earned summer vacation. I shall furnish Mr. Sanders with all the documentary evidence to show the pertinence of the items which I enumerate in this article. A mere word from you to the Secretary of Agriculture and to the Assistant Secretary, who was associated with me in my great fight, will be sufficient to free the law from the illegal restrictions and the practical paralysis which have been inflicted upon it by the high officials in the Department of Agriculture to whom I have alluded.

In the investigations carried on by the Congress of the United States of the charges maliciously preferred against me for using $75.00 illegally in my efforts to enforce the law and for which, in a star chamber proceeding, without any indication to me as to what was going on, I was convicted and sentenced to be dismissed in disgrace from the public service, the whole scheme was revealed in the most striking manner. So astounded was the President of the United States, William Howard Taft, that he wrote a very pointed letter to the Secretary of Agriculture, who was guilty of this failure to enforce the law, demanding of him that he at once restore the law to its pristine vigor and take away all interference therewith of those who had been active in bringing these charges against me and in securing my conviction and my sentence of dismissal from the public service.

004 3

It was only after I learned that these orders of the President of the United States were not to be carried out that I decided to abandon any further efforts to enforce the law and retire to private life.

Of all the interference with the functioning of the law as Congress intended, the most amazing example was an attempt by the high officials of the Department of Agriculture to coerce the State of Indiana from its purpose of properly enforcing the state law by sending to Indianapolis, at the expense and under the orders of the Department of Agriculture, a large body of experts, paid from the monies appropriated by Congress for the enforcement of the National Pure Food Law, to prevent, or seek to prevent, the state of Indiana from properly enforcing its own Food Law. In spite of this effort, the Federal Courts upheld the right of Indiana to enforce her own Food law in her own way. These illegal indulgences, these wilful departures from the plain letter of the law, the neglect of supplementing the rulings of the Courts, and especially of the Supreme Court, are still in operation.

Your observation - “It is strange that such laxities should persist in a time like the present which is marked by a determined upward movement in behalf of the social welfare,” is exactly to the point in this matter. The proper enforcement of the Food and Drugs Act is intimately related to the public health. By reason of the existence of these “laxities,” the health and efficiency of our citizens are continually threatened. Flour from which our bread, the staff of life, is made is whitened by toxic substances, oxides of nitrogen. Coca Cola, a habit-forming beverage, goes unrestricted from state to state. Both these substances, 005 4after fair trial, have been pronounced adulterated and misbranded under the Act. Alum is used in foods under the protection of the very law that was enacted to keep it out. The same is true of benzoate of soda and of sulphur dioxide. The time has fully come for these monstrosities to disappear.

It is the crowning ambition of my career, before I die to see these illegal restrictions, which now make a prisoner of the Food Law, removed and the Law restored to the functional activity which Congress prescribed for its enforcement at the time of its enactment. I have the honor to be, Respectfully, (Signed) H.W. Wiley.

006
Letter of Acting Secretary Dunlap to the President.

The President, The White House. Dear Mr. President:

I wish to acknowledge Mr. Sanders’ letter of June 13 transmitting a communication addressed to you under date of June 3, 1925, by Dr. Harvey W. Wiley. Dr. Wiley alleges certain laxities in the enforcement of the Federal food and drugs act and encloses exhibits bearing on the charges which he had made. The substance of his allegations appears to be covered by the suggested executive order which is included in the concluding portion of his article entitled “A Job for the New Administration” published in the Good Housekeeping Magazine for June, 1925. That suggested order proposes the repeal of certain previous orders, regulations, food inspection decisions and other pronouncements which according to Dr. Wiley have permitted the continued use in foods of benzoate of soda, sulphur dioxide and sulphites, saccharin and alum and the continued traffic in bleached flour and Coca Cola, which Dr. Wiley holds to be violative of the food and drugs act.

The allegations which Dr. Wiley makes are serious. Because of his eminence as an advocate of the purity of the food and drug supply of the nation, and because of great service rendered by him in helping to bring about the enactment of the food and drugs act, one of the most beneficent pieces of legislation ever passed by Congress, his statements are deserving of the most careful and respectful attention. I have taken occasion since receipt of this communication to have made a careful review of the history of the enforcement work under the food and drugs act in so far as it 007 2relates to the particular items mentioned by Dr. Wiley. I know that I am voicing the feeling of the Bureau of Chemistry as well as my own when I say that there is the utmost sympathy between the officials of that Bureau in charge of the enforcement of the food and drugs act and the higher administrative officers of this Department who are called upon to review in a general way, actions taken in connection with the food and drugs act. It is not my purpose to hamper the Bureau of Chemistry by any restrictions which will prevent the literal application of the terms of the law to food and drug products brought within the jurisdiction of the act. The Department and the Bureau of Chemistry share Dr. Wiley's view that the use of substances such as benzoate of soda, sulphur dioxide and sulphites, saccharin, alum, chemical bleaches in flour and added caffein in beverages, is for the most part undesirable from the broad general standpoint of human health and nutrition. The elimination of these extraneous substances from the food supply is an object greatly to be desired. We differ from Dr. Wiley only in our view as to the adequacy of existing means which may be employed to attain these ends. Dr. Wiley's view appears to be that there is sufficient evidence now available to warrant the institution of proceedings under the food and drugs act looking to the elimination of all of these substances from the nation's food supply. A review of the Department's actions may demonstrate why the Department is obliged to differ with Dr. Wiley.

Legal action under the food and drugs act has been brought against Coca Cola, against bleached flour and against saccharin. No such action under the act has been instituted against benzoate of soda, alum, sulphur dioxide and sulphites.

008 3

In the action against Coca Cola, the principal cause for complaint was the presence in this product of the substance caffein, which the Department held to be an added deleterious ingredient. Expert testimony intended to establish the deleterious character of caffein was introduced by the Department in connection with a seizure instituted in the Eastern District of Tennessee in October, 1909. Contrary expert testimony was introduced by the claimant. The court, however, held as a matter of law that caffein in the product in question was not an added ingredient within the meaning of the statute and directed a verdict in favor of the claimant. The Government took an appeal in this case to the Circuit Court of Appeals for the 6th Circuit, which sustained the judgment of the district court. The case was then carried by the Government to the Supreme Court of the United States upon a writ of error. In a decision rendered May 22, 1916, (241 U.S. 265), the Supreme Court reversed the lower courts and remanded the case for retrial. The Supreme Court's decision substantially established that caffein in this product was an added ingredient and left for retrial in the lower court the question of fact whether the added ingredient was an added poisonous or deleterious ingredient which may render such article injurious to health. The respondent thereupon changed the formula for its product so as to reduce materially the amount of caffein in the finished article. Holding that a decision of the question at issue, in view of the reduction of the amount of caffein in the product, would not be conclusive in any future proceedings, the claimant withdrew its claim and all other pleadings and consented to the entry of a judgment in the case. There had in the meantime been handed down by the Supreme Court in February, 1914 (232 U.S. 399), a decision in the bleached flour case to the effect 009 4that the burden was on the Government, with reference to the section of the act relating to the addition of a poisonous or deleterious ingredient, of establishing, in order to prove adulteration, that there is a possibility, when the facts are reasonably considered that the food product by reason of the presence of the added poisonous ingredient in the amount found may injure the health of some consumer. Before this decision was rendered enforcing officials, including we believe Dr. Wiley, had assumed that it was necessary to establish only that the ingredient was added and was in itself of an injurious character in order to prove adulteration within the meaning of the law. By reason of the reduction of the amount of caffein in the formula, of the Supreme Court's decision in the bleached flour case, and because as will later be developed, of the difficulty of establishing harmful effect by expert testimony, the Department has never felt that it has had available sufficient evidence of the deleterious character of Coca Cola to warrant it in bringing action against the product as now manufactured on the charge that it is adulterated within the meaning of the food and drugs act, because of the presence of added caffein.

Reference has been made to the bleached flour case. An action was instituted on or about April 1, 1910, against a shipment of bleached flour alleged to be adulterated and misbranded. Among the charges of adulteration was one alleging that “it contained added poisonous or other added deleterious ingredients, to wit, nitrites or nitrite reacting material, nitrogen peroxide gas and other poisonous and deleterious ingredients and substances which may render said flour injurious to health.” These ingredients 010 5were present as a result of the treatment of the flour by an electrical bleaching process known as the Alsop process. The trial lasted for five weeks, during which the Government and the claimant introduced expert evidence on the physiological action of the various ingredients present as the result of the bleaching operation. There were two separate special verdicts; one that the flour was adulterated, and the other that it was misbranded. The claimants took the case to the Circuit Court of Appeals for the Eighth Circuit. That court found error in the instructions of the lower court to the jury as to the interpretation of the clause of the Act relating to deleterious ingredients. The Supreme Court on a writ of certiorari reviewed the decision of the Court of Appeals as to the construction of the clause of the statute which declares an article of food adulterated if it contains any added poisonous or deleterious ingredients, which may render it injurious to health. This was the sole question considered by the Supreme Court. It held that the instructions of the trial court with reference to this particular clause of the statute were erroneous or at least misleading and remanded the case for retrial. The Supreme Court's decision as already stated was that “if it can not by any possibility, when the facts are reasonably considered, injure the health of any consumer such flour, though having a small addition of poisonous or deleterious ingredients, may not be condemned under the Act.” While the Department of Agriculture in the original trial of the bleached flour case was able to advance what it believed to be evidence of the deleterious character of the various bleaching agents found residual in the flour, it was forced to recognize that in the existing state of the science of toxicology, it would be 011 6impossible to produce evidence to support the charge in court that the seized flour contained deleterious ingredients which might render it injurious to health, within the meaning of the statute as construed by the Supreme Court. It therefore advised the Department of Justice that in its opinion the charge that the flour contained an added deleterious ingredient which might render it injurious to health should be eliminated from the libel. The libel was amended in accordance with this recommendation. There-upon the claimant withdrew its claim, answer and appearance and a decree was entered ordering that the amended libel be taken pro confesso, the cause heard ex parte and all the allegations of the amended libel found to be true. Thus the charges upon which the case was finally determined bore no relation whatever to the deleterious character of the added ingredients present as a result of bleaching. Following such termination the Bureau of Chemistry in a Service and Regulatory Announcement issued December 30, 1920, copy enclosed, (Items 350), announced that “no action would be taken at the present time on the ground that bleaching introduces into the flour a substance which may be injurious to health, provided as a result of bleaching there is not introduced such a quantity of the bleaching agent as may render the flour injurious as a indicated in the decision of the Supreme Court. Should evidence later become available that the bleaching of flour introduces an ingredient in minute quantities which has the effect of rendering the article injurious to health, announcement of the fact will be made and appropriate action will be taken * * *.” The last sentence of this announcement was based on the realization that under the existing methods of physiological experimentation sufficient evidence of the harmful character of the food product was 012 7not attainable but with the thought that adequate methods of demonstrating harm might later be devised by some experimenter. To date neither the Bureau nor other experimenters have reported such findings.

The Department's attitude on saccharin is clearly shown by the enclosed Food Inspection Decision 142, approved February 29, 1912, by Secretary of Agriculture Wilson and Secretary of Commerce and Labor Nagel. The then Secretary of the Treasury dissented from this announcement. It was held in this decision that foods containing saccharin are adulterated because they contain an added deleterious ingredient and because the use of saccharin lowers the quality of the food. This decision was based upon the investigations made by the Referee Board of Consulting Scientific Experts referred to in Dr. Wiley's article as the Remsen Board. This Board was appointed at the direction of President Roosevelt after it had become evident that in the enforcement of the act repeated questions regarding the physiological action of various food ingredients were arising. The Board was presided over by Dr. Ira Remsen, a distinguished organic chemist, then President of John Hopkins University, and its personnel consisted of men almost universally recognized as the leading physiological chemists of the country, namely, Professor Russell H. Chittenden of Yale University, Professor John H. Long of Northwestern University, Dr. C. H. Herter of Columbia University and Professor Alonzo E. Taylor then of the University of California. The attitude expressed in Food Inspection Decision 142 represents the present attitude of the Department. It has nevertheless been unable to maintain this attitude in the courts. A criminal action under 013 8Section 2 of the food and drugs act was instituted in St. Louis against the Monsanto Chemical Co., one of the leading manufacturers of saccharin offered for use as a food sweetener. The product was labeled in part as positively harmless and the issue was practically narrowed by the court through the elimination of charges based on other statements upon the label to a determination whether the statement “positively harmless” was false and misleading and a misbranding under the food and drugs act. This restricted the issue to the establishment of the injuriousness to health of the substance saccharin. The Government presented what it considered to be, and still considers, satisfactory evidence of its deleterious character. The case was strongly contested and on two separate occasions resulted in a mistrial. It is understood that the juries in both trials divided seven to five in favor of the Government. The trials were extremely expensive. The first trial cost the Bureau of Chemistry $28,038.68, and the second, $8,278.19, both amounts being exclusive of the cost of general administrative overhead and preliminary laboratory work. The expense incurred by the Department of Justice is not known but was large, especially in the first trial owing to the employment of special counsel. Upon the failure to reach a definite conclusion after the second trial, conferences were had with the Department of Justice and it was determined that the Government could not hope to prevail in the trial of this issue upon the facts and under the conditions presented. The Department of Justice concluded the expenditure of additional public funds for the purpose of attempting to retry this case to be inadvisable and the action was dismissed.

014 9

The three cases just cited, namely, the Coca Cola case, the bleached flour case and the saccharin case, are illustrative of the extreme difficulty which is encountered in establishing by the introduction of technical scientific evidence that the addition of deleterious ingredients to food in the small amounts in which they are present may render the foods injurious to health. In contested actions such as those described it is always possible for the opponents of the Government to secure evidence of a kind almost if not quite as convincing as that procured by the Government and in opposition to it. The evidence is highly scientific and presents extreme difficulties for the average jury. The Government must, moreover, prove its case in criminal actions beyond a reasonable doubt and in civil cases by a preponderance of evidence.

In the case of benzoate of soda, sulphur dioxide and sulphites, investigations have been made both by the Bureau of Chemistry and by the above mentioned Referee Board of Consulting Scientific Experts for the purpose of determing whether these substances may be regarded, when used in foods, as added deleterious ingredients. Alum was studied by the Referee Board but not by the Bureau of Chemistry. The departmental orders relating to benzoate of soda and sulphur dioxide, to which Dr. Wiley refers as blocking action and which he asks be rescinded, are respectively Food Inspection Decision 104 and Food Inspection Decision 89 enclosed. The first named decision, based on the findings of the Referee Board of Consulting Scientific Experts, holds that sodium benzoate may be used in food products if its presence and amount are declared upon the label. The Referee Board found no evidence of physiological harm through the use of foods containing sodium benzoate. 015 10Although these findings were at variance with these obtained by Dr. Wiley in the Bureau of Chemistry, they were sufficient to lead the Bureau of Chemistry to believe that it could not successfully maintain a case in the courts against a food containing sodium benzoate. Food Inspection Decision 104 stands as an expression of Departmental and Bureau opinion today and were it rescinded the Bureau of Chemistry would not be in a position to take successful legal action against sodium benzoate as an added deleterious ingredient which might render the food in which it is used injurious to health. The only pertinent portion of Food Inspection Decision 89 is the paragraph relating to sulphur dioxide, which permits the presence of this substance in the usual amounts in food if its presence is declared on the label. The extensive physiological investigations of the Referee Board and of later investigators failed to demonstrate conclusively the adverse physiological action of sulphur dioxide or sulphites. We have recently had these reports reviewed by the United States Public Health Service, which confirms the conclusion reached by the Referee Board that there is no evidence that sulphur dioxide in the usual amounts is an added deleterious ingredient which may render the food injurious to health. As in the case of Food Inspection Decision 104, even were Food Inspection Decision 89 rescinded the Bureau of Chemistry would not be in a position to take successful action against food containing sulphur dioxide, and this is notwithstanding the fact that investigations carried on by the Bureau of Chemistry under Dr. Wiley's direction established to his satisfaction that sulphur dioxide was injurious.

016 11

No departmental order on alum has been issued, but Department Bulletin No. 103, enclosed, contains a summary of the results obtained on the study of this substance by the Referee Board. That Board did not find evidence establishing that foods containing added alum might be regarded as containing an added deleterious ingredient which might render them injurious to health. In view of the findings of that Board and because of the judicial decision in the bleached flour case, action against foods containing alum has not been instituted.

In conclusion it may be state that the attitude of the Department is not based upon any favorable consideration of these substances but upon a recognized lack of power under this statute, as interpreted by the Supreme Court, to prevent their use in food. Since it is necessary to show that these products are not only themselves poisonous but that as ingredients in food they are present in sufficient quantity to make consumption of this food of possible injury to health, it is obvious that an attempt at prosecution with respect to the substances found by the Referee Board to be without adverse physiological action would result in defeat for the Government. This would be likely to stimulate more wide-spread use than now prevails. The Department's course in these matters is influenced by the limitations of existing methods of physiological experimentation. We are not convinced that deleterious results are not produced in some degree by the consumption of these extraneous substances. While we feel that from the broad standpoint of human health and nutrition their presence in foods is undesirable it will be impossible to compel their exclusion unless the future should develop refinements in methods of physiological experimentation 017 12greater than now exist, by which their possible injurious effect upon health may be established. In such circumstances their exclusion at this can be effected by legislative action alone. Respectfully, (Signed) R. W. DUNLAP Acting Secretary.

018
ADMINISTRATION OF THE FOOD LAW A CRITIQUE OF THE LETTER OF ASSISTANT SECRETARY DUNLAP TO PRESIDENT COOLIDGE.

In regard to the administration of the Food and Drugs Act, I was interested in what you said to the Convention of Margarine Manufacturers during the first week in June, 1924. It was as follows: “An interesting fact in connection with the administration of the regulatory legislation by the Department of Agriculture. is that much of it is not concerned primarily with agriculture. It has been placed in the hands of the Department of Agriculture because of the Department's well known efficiency, because of its long record of fairness, honesty an impartiality, in administering whatever laws were placed in its hands. However much difference of opinion may exist as to the wisdom of this or that law, there can be no valid question as to the record of the Department in carrying out with thorough integrity, the meaning and intent of Congress.”

The record of the Department of Agriculture in connection with the administration of the Pure Food Law does not bear out the high praise which you give it in the above quotation. The Food Law has been diverted from its original purpose and turned to exactly the opposite direction by purposeful neglect of some of its plain provisions. The Food Law was enacted solely for the protection of the people of our country. From 1883, when I entered the Bureau of Chemistry, until 1912 when I left it, I was in intimate association with all the steps which led to the enactment of the law, and with all the steps which prevented the law from being carried into effect. I need hardly call your attention to the fact that I was present at all the discussions before the Committees in the Senate and House which led up to the enactment of the law. I was entirely intimate with the purposes of those who opposed the enactment and did everything in their power when they found that a law 019 2was to be passed, to turn it into a protection for practices which the law-makers determined should not be continued. Particularly were the interests engaged in the addition of preservatives to foods extremely active to secure permission for their use.

The Food Law, as you know, is entirely definite in its provisions. It not only defines offenses which are to be prevented, but also designates the authorities who are to execute its provisions. This law has not been changed in this respect and is still in force. Determined efforts we made before the Committees in Congress and on the floor of both the Senate and the House, to prevent the enforcement of the law going to the Bureau of Chemistry. They knew the position the Bureau occupied and felt that if the law were to be administered by the Bureau it would be in harmony with the position which this Bureau had taken in all the hearings before these Committees. In spite of this, however, Congress confided to the Bureau the administration of the law. It specified what duties the Bureau of Chemistry should perform and what duties the Secretary of Agriculture should perform. The Bureau of Chemistry was authorized to examine samples of foods and drugs for the purpose of determining whether they were adulterated or misbranded. The Secretary was authorized to call a hearing of parties accused by the Bureau of adulterating or misbranding their foods or drugs, which hearing was to be confined to questions of fact as to whether any error had been committeed in the analyses of the Bureau. The Secretary was also authorized to convey to the Department of Justice the findings which the Bureau made. The Bureau was the Grand Jury. When it found that an article was adulterated or misbranded, or both, that did not make it so. It only brought the indictment 020 3which was to be tried before the courts. The Federal Courts were the ultimate authorities to which the matter was to be submitted.

Now, what happened? The adulterators and misbranders of our foods foiled in securing a law which would protect their actions, immediately turned to the purpose of securing protection from the administrators of the law. They went to the President of the United States and to the Secretary of Agriculture and to his Solicitor, and with entire success. Many of the provisions of the law relating to the public health were practically abrogated in this way. The Bureau of Chemistry was entirely eliminated from any activity whatever in connection with certain preservatives and other deleterious and poisonous substances added to foods. The Bureau was even forbidden to make any further researches in this line. All of these violations of law were presented by me in my address at Denver and will doubtless be printed in the proceedings. It is an amazing story of plain violation of law, which it is difficult to conceive could be perpetuated in a country like this. The decisions, regulations and rules of conduct thus illegally foisted upon the law, still remain unrepealed.

It was my object in writing to President Coolidge to secure his interest in the proper administration of the Food Law and to take away all the restrictions which had been illegally foisted upon it.

I may say that the two principal methods of violating the law and crippling the Bureau of Chemistry, in fact, paralyzing it, were the appointment of the Board of Food and Drug Inspection and the appointment of the Referee Board of Consulting Scientific 021 4Experts, known commonly as the Remsen Board. The Board of Food and Drug Inspection was organized to prevent the Bureau of Chemistry coming to any decision in regard to adulteration or misbranding. I was made the Chairman of this Board, but Mr. F. L. Dunlap, an unknown quantity, was made its Secretary, and George P. McCabe was made a third member. Under the orders of the Secretary of Agriculture this board was to decide all questions which the law confided to the Bureau of Chemistry. F.L. Dunlap was also made associate chemist and acting chemist in my absence, one of the most violent, unnecessary and cruel orders ever issued. He knew nothing about the Bureau. He displaced Dr. W. D. Bigelow, who was my first aid. He was not responsible to me. He had no duties in the Bureau of Chemistry, and he lent himself readily to the purpose for which he was appointed, namely, to join McCabe in hamstringing the Bureau of Chemistry.

Then the Remsen Board came along and many of the findings of the Bureau of Chemistry in regard to what were adulteration and misbranding in the way of preservatives, were cancelled and that board was ordered to reexamine the problems which the Bureau of Chemistry had already solved. These findings were adopted by the Secretary of Agriculture instead of the findings of the Bureau of Chemistry, thus plainly violating the law. Approximately, $350,000. of the money appropriated by Congress to enforce the Food and Drugs Act were diverted from that purpose, illegally, and spent to prevent the law from being enforced. The Remsen Board was even requested by the Secretary of Agriculture to appear before the Federal Court in Indianapolis and aid Williams Bros. of Detroit, and Curtice Bros. of Rochester, to force the use of benzoated 022 5goods upon the people of Indiana in direct violation of their state law.

It is hard to find words to characterize the enormity of these offenses and their evil effects are still in existence. Not until every single order permitting violation of the law and the use of adulterants in foods is repealed will the law be restored to its pristine vigor. I think it is due to our own people and the plain facts of the case that your statement concerning law administration should be modified.

MISTAKE IN INTERPRETING THE DECISION OF THE SUPREME COURT IN THE BLEACHED FLOUR CASE.

The error committed by the Bureau of Chemistry set in motion immediately the most remarkable revival of bleaching flour which had ever been known. As long as the case was pending there was no increase in bleaching. In fact, it almost ceased. When the unfortunate misunderstanding of the nature of the Supreme Court decision was published by the Bureau of Chemistry it acted as the greatest stimulus to further adulteration, that can be imagined. At the time of the original reversal, I sent a circular letter to over one hundred of the largest mills, asking them to pledge themselves not to engage in or revive the bleaching which they had once practiced. Practically every mill signed this pledge. There was such a flood of revival immediately following the issuing of this decision of the Bureau of Chemistry as to sweep a great many of these mills, and among them the most important of these country, entirely off their feet. Among these were some of the most important mills in Minneapolis which had either ceased bleaching or had never began. I found the bleached flour of one of these mills in Washington. I immediately wrote to the miller and asked an explanation 023 6as to why he had violated his pledge. My letter to him and his reply follow: “May 22, 1924. “Washburn-Crosby Co., Minneapolis, Minn.

Dear Sirs:

Several years ago when the Supreme Court reversed the decision of the lower court that bleached flour was an adulterated article and remanded the case for a new trial, you made a pledge to me that whatever the effect of the new trial would be you would not again bleach your flour. I have a letter from a correspondent who states that gold medal flour is now bleached.

You have an advertisement in the May number of Good Housekeeping, opposite page 146, in which there is pictured a bag of gold medal flour which does not carry on the label the word “bleached”. I take from this that a part of your flour at least is still unbleached.

You, of course, are familiar with the final decision of the court in the bleached flour case. When the case was called up for a new trial under the mandate of the Supreme Court, the defendants in the case were so certain that they would lose it again, they entered a plea of nolo contendere, whereupon the court announced bleached flour to be an adulterated article and it remains so today in spite of the supineness of the Department of Agriculture. I am greatly grieved that a firm of your reputation will deliberately engage in marketing an adulterated product. If you continue in this regrettable practice I shall be compelled to withdraw my approval of your flour. I intend to use every endeavor in my power to secure action by the next administration looking to the enforcement of the decree of the court.

I am, Very truly yours, HWW-T (Signed) H. W. Wiley”

024 7
WASHBURN - CROSBY CO. GOLD MEDAL FLOUR MINNEAPOLIS, MINN.

May 28, 1924. “Harvey W. Wiley, M.D., Director, Good Housekeeping, Woodward Building, Washington, D.C.

Dear Mr. Wiley:

Your letter of the 22nd has our attention. As I look back on the history of bleaching I can truthfully say that so long as the Government persisted in its attempt to prevent bleaching we loyally supported them. But later when the Government ruled that flour marked “Bleached” pass Interstate Commerce and bleaching became to all intents and purposes universal, we simply could not go against the tide and were compelled to follow the general wishes.

I wish during those years you might have sat at my desk and seen what we were contending with, and then I think you would agree that we were either to follow the demands of the public or cease to be. Our policy has been to give the people what they demanded of us. They pay their money and we manufacture for them what they demand. We are, therefore, manufacturers of both bleached and unbleached flour. Whenever the flour is bleached the sack is so marked. There are certain sections of the country where unbleached flour is called for, and in those sections the unbleached flour is shipped.

We hold no brief for bleaching, although we are convinced that with proper care no harm comes to the flour from the process.

We, as you know, were opposed to bleaching and would be well content to see it stopped. But the public demanded a white flour that can be accomplished by bleaching, and our experience convinced us that this demand must be changed before bleaching will be discontinued. We know that we cannot afford to hold out against the public wishes.

I hope you wont, therefore, condemn us because we have not forced on the people something that they did not want and because today we are shipping both bleached and unbleached. Any one who wants unbleached flour from us gets it.

If the government will say that flour must not be bleached, and will enforce its mandate, we shall be the first to help carry out that policy.

025 8

As for that sack in our advertising that does not show the word “Bleached.” That is a true statement. It might be also a true statement if the sack were shown as bleached for both types are shipped. Very truly yours, JC 39 WASHBURN-CROSBY CO. (Signed) John Crosby.”

Unfortunately, the Bureau of Chemistry itself was the chief factor in the almost universal revival of the bleaching process. I feel that the mistakes which I pointed out which have been made by the Bureau of Chemistry, are due to its unfortunate environment. It is hedged about on all sides by illegal decisions and findings, some of them signed by the three Secretaries who were appointed to formulate rules and regulations for carrying the law into effect and who drifted into the habit of deciding what was an adulteration or misbranding, thus usurping the functions of the Bureau of Chemistry. When signed by these Secretaries these documents were either of no value or else they were regulations and the Bureau of Chemistry made the natural mistake, for which it cannot be blamed, or supposing that these orders were regulations when, in point of fact, the three Secretaries had no authority whatever to make any regulations or order to prevent the law from being enforced. To these must be added the findings of the Remsen Board which were not only diametrically opposite the opinions of the Bureau of Chemistry but in opposition to the fundamental principles of the interpretation laid down by the Supreme Court in the bleached flour decision.

A mere cursory reading of the text of the benzoate of soda experiments of the Remsen Board shows perhaps double the amount of illness produced among the healthy young men, that I found among the healthy young men that I experimented on. In every instance, 026 9however, some other cause than the plain one was searched for and made responsible for the illness. Even supposing that no such illness occurred, the total number of people experimented upon could not have been over fifteen or twenty, whereas there were more than a hundred million other people in this country who had not been tested. The Supreme Court in the bleached flour case threw a flood of light upon what the Government had to prove. It stated that if the most feeble person in this country, an infant, an invalid or a convalescent, or one peculiarly susceptible to any kind of poisonous influence could, by any possible means, be injuriously affected then that was all that was necessary for it to show. The Supreme Court distinctly says that the Government is under no obligation to prove that in any given case the added poison or deleterious substance will injure health. All it has to do is to establish the possibility of its being injurious to the health of the most sensitive individual in the country. The amount of injury is not specified. This decision makes it easy to secure conviction.

In making this decision it pointed the way the Department of Justice might pursue in establishing this possibility. The case of injury is not to be brought into court but if any possibility or probability is found of injury, that is sufficient. If, however, this should fail then we have still a resourceful help to fall back on. It is an adulteration if any substance not food is added to food which reduces or lowers its food value. There is no limit placed in regard to this matter. The law does not say it shall be enough to injure the food matter, but it says if anything is added which lowers or reduces its nutritive value. That is sufficient. It is not necessary that it should be in a quantity sufficient to 027 10injure health. Thus we have at our disposal a complete legal remedy for all the ills which now affect the administration of the food law.

Another point which I was never able to get before the court but which, in my opinion, would be wholly effective is the limitation of preservatives. The term “preservative” is not mentioned in the law at all except in one proviso. Fortunately, I was asked to write this proviso. Eminent legal authorities have advised me that if a preservative is mentioned in the law at all, then it can only be used in conformity with the provisions of the law. I wrote this proviso with the express purpose of eliminating preservatives from any possible use, even in the smallest quantities, provided they were purposely added. Any preservatives that naturally grows in the food, or any injurious substance that naturally occurs in a food is not within the prescription of the law. This provisions shows how preservatives may be used, namely, that they are to be applied externally and that directions be printed on the label of each package of goods for their removal. Under this provision on case, as long as I was in charge of the administration of the law, was ever found where a preservative was applied externally and directions for its removal were given. The fact that it was required to be removed shows the full intent of the language in regard to its deleterious effects. If the preservative were not at all injurious then the necessity for its removal would not have been required. So, from every point of view the food law is so drawn that it will exclude all added substances which reduce the nutritive value of foods, all preservatives and all coloring matter which may be used for purposes of deception, and every few are used for any other purpose.

028 11

The whole trouble, in my opinion, arises from these misunderstandings of the Supreme Court decisions. The other decisions permitting the use of preservatives simply because they had, in the opinion of the Remsen Board, produced no harmful effects on, say, fifteen young men is diametrically opposed to the principle of interpretation given by the Supreme Court itself in the bleached flour case. So, in reviewing the whole case all that is necessary to restore the law to its intended functions is the removal of all of these illegal restrictions. The restudy of the meaning of the Supreme Court decisions will place the Bureau of Chemistry in the proper position toward these most important points. To this end, it is with extreme regret that I find you have not stressed the main points of my letter to the President. Your letter is rather an argument to justify the Bureau of Chemistry in doing nothing whatever along certain lines. It cannot do much so long as these restrictions remain. I have full faith and confidence in my former colleagues that they will rise to the occasion and administer the food law as it was intended to be administered the very moment they are free to follow their own convictions in this matter, and no longer be restricted by the decisions which now bind the Food Law.

THE SACCHARIN SITUATION.

I come now to your remarks to the President in regard to the Remsen Board, as follows: “This Board was appointed at the direction of President Roosevelt after it had become evident that in the enforcement of the Act repeated questions regarding the physiological action of the various food ingredients were arising.”

You forgot to state to the President who raised these 029 12questions. They were not raised by the consumers of this country, nor by high-grade manufacturers. These questions were raised solely by low-grade manufacturers who desired to use preservatives and artificial sweeteners in their foods. If these questions were to be investigated, it seems to me that the people who wanted them investigated should have paid the bills. They knew the attitude of the Bureau of Chemistry in the matter. That Bureau had made certain investigations and had made definite conclusions under the law. There was no need of any further investigation except before the Courts.

This body was appointed solely at the instigation of the lowest grade manufacturers of foods in the United States. You speak of it as being a physiological question. In that case, the Bureau of Chemistry was the party to settle the matter. There was no vestige of authority for the appointment of the Remsen Board, and the investigation of the Committee on Expenditures in the Department of Agriculture, unanimously found that the Board had no legal existence. The only justification was that they were personal advisors to the Secretary of Agriculture. As the Secretary of Agriculture was not charged by the law to determine any of these things there was, therefore, no authority to use money appropriated by Congress to enforce the Act to pay these people who were doing the work of the protesting manufacturers and to pay them out of the funds that Congress appropriated to carry the law into execution. The statement which you made to the President would naturally be conclusive with him and is a complete approval on your part of the validity of that Board.

030 13

In regard to the money which has been expended in the two cases in which saccharin has been under fire, I find that in the one case the expense was $28,038.68, and in the other instance, $8,279.19. In as much as these trials were brought after my separation from the public service, I am not acquainted with the character of the libels or charges made, nor with the method of conducting the trial. It seems to me that in a pure fraud like saccharin, there would be very little difficulty in securing a conviction, provided one goes about it in the right way and bases the action chiefly on its fraudulent character. In each case, I have been told that the majority of the jury was favorable to the Government. The money expended does not seem large when compared with the enormous expenditure of the Remsen Board in the interest of the adulterators. Approximately, $350,000. were wasted, or worse than wasted, on the Remsen Board. The expense which has been incurred by bringing the saccharin cases before the Courts is a mere bagatelle compared with those other expenditures to which I have just alluded.

I feel very keenly in this matter because of my long service in trying to establish a remunerative beet sugar industry in this country, and then seeing a fraudulent sweetener foisted on the public to save the expense of buying sugar. As the Remsen Board was the direct outcome of my denunciation of saccharin to President Roosevelt, I had a keen and abiding interest in this matter. I feel perfectly certain that when the matter is presented to the Courts in a way which is most likely to secure favorable action thereon, there will be little difficulty in ending this fraudulent practice upon our people. This is entirely aside from the well known manner in which saccharin is 031 14excreted from the body. It is passed through the kidneys, thus giving additional work to already over-worked organs and injuring the tissues of the kidneys to such an extent that the cells break down, refuse to work and albumin appears finally in the urine.

On page 6 of your letter to the President is a paragraph in which you refer again to the saccharin case. While I have already discussed this case from other points of view, there is one additional point of view to which I desire to call your attention. The Report of the Remsen Board on saccharin as interpreted by the Secretaries who were authorized to make rules and regulations for enforcing the law, was formulated in the following paragraph: “After full consideration of the representations made in behalf of the manufacturers of saccharin at the hearing before us and of the briefs filed by their attorneys, as well as the briefs filed, at our request, by officers of the Department of Agriculture, we conclude that the use of saccharin in normal foods, within the jurisdiction of the Food and Drugs Act, is a violation of law and will be prosecuted.”

Of course, the Secretaries had no authority to pass judgment on a matter like this as it is reserved exclusively by the Act for decision by the Bureau of Chemistry, but as this conclusion was all that could be desired in the way of condemning saccharin it is, to that extent, a regulation for enforcing the law, and possibly would be within the jurisdiction of the three Secretaries. It is signed by all three of the Secretaries.

When this food inspection was issued on March 11, 1912, it was just four days before my resignation of the office of Chief of the Bureau of Chemistry. Up to that time I had been forbidden by the Secretary of Agriculture from taking any steps in regard to this matter so long as it was pending before the Remsen Board. I, 032 15therefore, know nothing of the Court cases which arose thereafter in the endeavor to enforce the ruling of the three Secretaries. I imagine, however, that the members of the Remsen Board were willing to go to Court, and defend the results of this line of investigation as they so enthusiastically did in defending their decision on benzoate of soda in the famous Indiana case. In that case, as I have already called your attention, some of the members of the Remsen Board not only appeared in person but when they did not, their depositions were taken and read before the Court. They were enthusiastic in their efforts to secure favorable Court action on their decision which was against enforcing the law. Instead of enforcing it, as you know, they were paid by the Department of Agriculture for their efforts in this line. I have not seen any notice, however, of any evidence they gave before the Courts trying the saccharin cases in order to uphold the opinion which they had rendered in regard to saccharin.

It seems to me the most appropriate experts to have been brought before the Court were those who conducted the examinations which led to the ban on saccharin from human foods. I have not, however, seen any notice anywhere of their evidence in this case. Evidently, if they did not testify, it was because they were not invited to, or because they had no interest in seeing the law executed according to their decision, but rather confined their interest to preventing its being executed. As saccharin was the cause of the appointment of the Remsen Board it seems peculiarly fitting that the Remsen Board should have been foremost in maintaining the validity of their opinions. Moreover, saccharin happens to be a representative of three of the constituents of food which it has 033 16been my earnest purpose to forbid being used in human foods. It represents, in addition to itself, benzoic acid and sulphur, as it is called in chemical language, benzoicsulphimid. The sulphur and benzoic acid are never absent from this combination. Saccharin is wholly indigestible and is excreted almost exclusively, if not quite so, unchanged through the kidneys. But even the opinion of the Remsen Board is not in harmony with the decision of the Supreme Court in expounding the proper method of interpreting the phrase, “harmful to health.” Up to 0.3 gram per day it is harmless. If 0.31 gram is consumed it is harmful. This is not only bad law but it is worse physiology. Harmfulness in such addition to foods is by far a matter of personal idiosyncrasy rather than of quantity.

In regard to your summary of the matter, you state as follows: “The three cases just cited, namely, the coca cola case, the bleached flour case and the saccharin case, are illustrative of the supreme difficulty which is encountered in establishing by the introduction of technical scientific evidence that the addition of deleterious ingredients to foods in the small amounts in which they are present may render the foods injurious to health.”

Permit me to remind you in this matter that both in the coca cola case and in the bleached flour case, we won triumphant victories before the Courts. They were two typically different cases. In the coca cola case the trouble was with the Court below which ruled that caffein was not an added substance, but having been used in the original formula, was not subject to the provisions of the law. This decision of the lower court was carried to the Supreme Court which unanimously held that the lower Court was in error and remanded the case for a new trial.

034 17

The results of this trial, the President ought to understand. For a long while nothing was done. Finally, after several year's delay, the case was called for a new trial. In some way an immunizing paragraph was introduced into the decree. I, of course, not being in the public service at the time did not know who in the Department of Agriculture was guilty of making, or consenting to this decree. I assume it was not done without the consent of the Solicitor, at least, of the Department of Agriculture.

In spite of this, however, coca cola was declared a misbranded and adulterated article and all the costs of the trial were placed upon the Coca Cola Company. In my opinion, there is no legal ground for refusing to carry the mandate of the Court into effect, as very high legal authorities have informed me that such an immunizing statement in a decree is no kind of authority for preventing further activities of the enforcing officers.

The other case shows that a diametrically opposite course was pursued. The lower Court convicted the bleached flour people and the Supreme Court overruled the lower Court's decision on a technicality and remanded the case for a new trial. In doing this, however, they made a definition of what was meant by the word “may” which makes it most easy hereafter to secure convictions for the addition of deleterious or poisonous substances to our foods. It puts the manufacturer in the position of having to prove that his product is not harmful and that, of course, is an impossible task. The Supreme Court says that if it may injure the most non-resisting organism of an infant, or a convalescent, or sick person, or anyone, that is all the Government has to prove. It is not necessary that the Government bring into proof any significant 035 18injury at all to any particular person, but only the possibility of injury.

In the case of coca cola, even if we admit that as a result of this trial the quantity if caffein has been reduced, it is still there and it would be a brazen expert who would testify under oath that young children, infants, sick people and those who are peculiarly susceptible to caffein poison, and there are thousands of them, would not be injured by the caffein presumably now employed. Hence, we need only to enforce the decree of the Court, as we would be authorized to do, in both of these cases because in both cases the final decrees declare that they are adulterated and misbranded articles.

In the case of saccharin, in the two cases which have already been tried, if the reports are true, the majority of the jury was in our favor. It seems to me, therefore, that the intimation that you have conveyed to President Coolidge is not borne out by the plain facts of the case. On the other hand, the predominating results of these cases are wholly in the opposite direction and, therefore, would justify a vigorous campaign to correct these evils. It will be found to be a broker reed when all of these facts become public, as they will become in due course, to rely upon the Remsen Board as the sole support of the inactivity of the enforcing officers at the present time. The Remsen Board was the most unpopular body ever organized and those who followed its advice will doubtless share, to some extent, in the deserved unpopularity of that body of exports, paid by the United States of America to do the scientific work of adulterators and misbranders.

036 19
THE BENZOATE CASE

In regard now to the use of as much benzoate of soda as any manufacturer desires, I may say that that case also has been before the courts and in the case also those who were on the right side of the matter have won a complete victory. Encouraged by the action of the Remsen Board, the users of benzoate of soda endeavored to show that the regulations of the Indiana State Board of Health forbidding the use of benzoate of soda were all unconstitutional. Their attorney frankly admitted before the Congressional Committee that they would not have endeavored to coerce the state of Indiana had it not been for the favorable attitude of the Remsen Board on the subject of benzoate of soda. In this remarkable trial, the evidence of which covers over five thousand pages, the Remsen Board and about seventy-five of the persons who they had employed to work for them, appeared as witnesses against the state of Indiana and as shown, these witnesses were paid by the United states Department of Agriculture from funds appropriated by Congress to secure the enforcement of the Pure Food law. Both myself and my co-workers in the Bureau of Chemistry were denied the privilege of going to Indianapolis and testifying in behalf of the state. The Federal Court, therefore, was removed to Washington. Dr. Bigelow, Mr. Weber and one or two others of my assistants were told by the Solicitor that they need not appear before the Court. They were informed by Solicitor McCabe that they might ignore the subpoenas and ought not to testify against the policy of the Department in permitting the use of benzoate of soda. The State of Indiana was forced to get an order from the Supreme Court of the District of 037 20Columbia, compelling them to testify. It was a clearly marked battle between the Remsen Board and the Bureau of Chemistry. Of course, the testimony of the Remsen Board and their assistants and of myself and my assistants was not in any way connected with the constitutional question, but the constitutional question depended upon whether or not the evidence showed that benzoate of soda was an injurious or poisonous substance. That was a clear knockdown battle between these two bodies; four or five people of the Bureau of Chemistry and seventy-five people on the part of the Remsen Board.

District Court Judge Anderson decided those case in favor of the state of Indiana. It was appealed to the Circuit Court and this Court confirmed the decision of the lower Court even in stronger terms. At that time, one of the parties, Williams Bros. became convinced that the use of benzoate of soda was harmful and withdrew from the case. Curtice Bros. carried the case to the Supreme Court. After it was docketed they withdrew their case, feeling it was a hopeless task to get a ruling in their favor. So the case stands now with the judgments of the Courts against the use of benzoate of soda, which is specifically permitted by the Rules and Regulations based upon the conclusions of the Remsen Board. This evidence failed to stand the test before the courts of the country.

The President of the United States ought to know these facts, and the opportunity which you had was an opulent one in which to inform him of the real circumstances of the case. I shall endeavor to reach the President in another way, as I consider it my duty to see that this great wrong which has done the people of this country through the adoption of the opinions of the Remsen 038 21Board, should be undone and the law restored to its pristine vigor.

There are many other points in your letter to the President which I could, perhaps, discuss to show you that the purpose of my letter to the President has not been fully understood by you in your answer to him. That letter is a labored effort to convince the President that the authorities of the Bureau are not capable of securing a conviction under the terms of the law. The whole trouble is that they are not able to secure a conviction in view of the rules and regulations which have been illegally established. They would be able easily to secure a conviction if these limiting restrictions were withdrawn. The fact that four or five people of the Bureau of Chemistry were able to combat the whole Remsen Board with their seventy-five helpers and the whole power of the Department of Agriculture exercised against the state of Indiana, is a sufficient indication of the vigor and undying vitality of the right against the wrong.

I beg you, therefore, to act upon the sentiment which you express near the beginning of your letter, which reads as follows: “Because of his eminence (referring to Dr. Wiley) as an advocate of the purity of the food and drug supply of the nation, and because of the great service rendered by him in helping to bring about the enactment of the Food and Drugs Act, one of the most beneficent pieces of legislation ever passed by Congress, his statements are deserving of the most careful and respectful attention.”

That is all I ask. That this legislation, which is truly one of the most beneficial pieces of legislation ever passed by Congress, should be restored to its pristine vigor just as it was passed by Congress and freed of all the illegal restrictions which have been woven about it in an apparently impenetrable net-work of inhibitions, permissions, indulgences, fears and approvals of adulteration and misbranding.

039 22
FURTHER DATA IN THE COCA COLA CASE.

In regard to your statements respecting the Coca Cola trial. I desire to call your further attention to a few matters which, to me, are not quite pertinent. Your statement to the President is as follows: “Holding that a decision of the question at issue, in view of the reduction of the amount of caffein in the product, would not be conclusive in any future proceedings, the claimant withdrew its claim and all other pleadings and consented to the entry of a judgment in the case.”

If you will read carefully the proceedings of the final adjustment of the trial you will not find any statement therein supporting the contention you make that the amount of caffein in the product had been reduced. When this rather startling decision, which to my mind, promised immunity to the Coca Cola people, was issued I immediately applied to the Solicitor of the Department of Agriculture for further information as to what the change in the formula was. He replied that there was no judicial knowledge, so far as he was concerned, of what this change was. Thereupon, I addressed Mr. W. B. Miller, our attorney in the Coca Cola trial at Chattanooga, and asked for a statement of what change in the formula had been made. He said there was no statement to the Court as to the nature of the change. I then wrote to Mr. Hirsch, attorney for the Coca Cola Co., at Atlanta, and inquired of him what change had been made. He sent my question an impertinent answer, the gist of which is this: “You are a chemist. Find out.”

So far as my records show there is no justification for the statement that the amount of caffein had been reduced. All I did find out was that the change in the formula, and this was not 040 23official but only the statement of an interested party, consisted in consenting to Mr. Hoover's request that the amount of sugar in all soft drinks whatsoever be reduced during the high prices attending the war. I asked Dr. Browne, chief of the Bureau of Chemistry, if he knew the authority for stating that the amount of caffein had been reduced. He said he thought he had seen some statement of it but could not recall it at that time. I recently addressed a letter to Dr. Browne in regard to any analyses since the conclusion of the case made in the Bureau of Chemistry, as follows: “I note from your letter that several analyses have been made in the Bureau of Chemistry of Coca Cola in the past ten years. If it be in harmony with the rules of the Bureau may I have copies of these analyses and the dates at which they were made?”

To which he replied: “I have your note of the 4th inst., requesting, if in harmony with the Bureau's rules, that you be supplied with copies of the analyses of Coca Cola made during the past ten years, with the dates at which they were made. I am sorry that I am not at liberty to furnish this information. The departmental rule which was in effect in your time against giving out of information regarding the composition of specific products, except through the medium of Notices of Judgment, still prevails. Under those circumstances, I am not permitted to give you the detailed data you have requested.”

Even if the amount of caffein were reduced it should make no difference whatever in the attitude of the Bureau of Chemistry in checking and, if possible, eliminating, all interstate commerce in Coca Cola. The evidence at the trial was so overwhelmingly in favor of the contention of the Government that caffein was an injurious substance that there would be no difficulty whatever, even if the amount had been reduced, in securing a verdict. There is no one threat to the health of our people so menacing to their welfare 041 24as is Coca Cola. It is making neurotics of hundreds of thousands of children as well as of grown people in this country. The neglect to follow up our victory on the Coca Cola case is a blemish which it will take many years to remove from the administration of the Food Law. Those who are familiar with the injury that Coca Cola has done, and is doing, would welcome in the interest of public health a strict enforcement of the law respecting its distribution.

FURTHER DATA ON BLEACHED FLOUR.

Immediately after this statement you take up the question of the Supreme Court decision in the bleached flour case which I have already covered in another part of this discussion. The full text of that decision shows the way in which every case of this kind can be easily won by the Government. In regard to this you entirely misunderstood my own attitude in the matter, in the phrase: “Before this decision was rendered enforcing officials, including we believe Dr. Wiley, had assumed that it was necessary to establish only that the ingredient was added and was in itself an injurious character in order to prove adulteration within the meaning of the law.”

I never had any such opinion of the law in respect of the deleterious additions on health. But I held and still hold to that opinion in respect of the addition of any kind of non-foods to the food supply, in Section 7, First under, “In case of Foods,” which reads as follows: “If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.”

There is no limiting or qualifying clause here. It is a direct unqualified veto of any addition to foods that lowers to any degree its quality. This inhibition enabled the Government to win its sweeping victory in the bleached flour case. It was not, 042 25however, until the decision of the Supreme Court in the bleached flour case that the case of establishing the injurious nature of the added body was so vividly set forth. This part of the decision of the Supreme Court was not included in the resume of this decision published by the Bureau of Chemistry. It is so pertinent and so deciding that I give it here. “The word ‘may’ is here used in its ordinary and usual signification, there being nothing to show the intention of Congress to affix to it any other meaning. It is, says Webster, ‘an auxiliary verb, qualifying the meaning of another verb by expressing ability, * * * contingency or liability, or possibility or probability.’ In thus describing the offense Congress doubtless took into consideration that flour may be used in many ways - in bread, cake, gravy, broth, etc. It may be consumed, when prepared as a food by the strong and the weak, the old and the young, the well and the sick; and it is intended that if any flour, because of any added poisonous or other deleterious ingredient, may possibly injure the health of any of these, it shall come within the ban of the statute. If it cannot by any possibility, when the facts are reasonably considered, injure the health of any consumer, such flour, though having a small addition of poisonous or deleterious ingredients, may not be condemned under the act.”

The most striking feature of the case, however, is yet to be mentioned. The Bureau of Chemistry, as long as it was permitted to function, decided every point in which there was the least doubt, in favor of the consumer. That is the only safe way for a grand-jury to act. The grand-jury does not have to be convinced of the guilt of the party indicted. That is a matter which can only be determined by the ordinary process of the court. If there is any doubt of any kind in regard to the matter the grand-jury always decides against the accused party. This is the only safe way in which justice can be done. If the accused party is innocent he can easily establish that fact before the court. If he is guilty and the grand-jury does not indict him, he goes 043 26scot free. A Bureau of Chemistry functioning in the interest of public welfare under the Food and Drugs Act that will not bring a case unless it has an overwhelming proof of its ability to establish the guilt of the accused party, falls far short of what the Bureau of Chemistry should do. This kind of a feeling would paralyze any grand-jury. This timidity and departure from a high purpose is voiced in this part of your letter: “By reason of the reduction of the amount of caffein in the formula of the Supreme Court's decision in the bleached flour case, and because as will later be developed, of the difficulty of establishing harmful effects by expert testimony, the Department has never felt that it has had available sufficient evidence of the deleterious character of Coca Cola to warrant it in bringing action against the product as now manufactured on the charge that it is adulterated within the meaning of the food and drugs act, because of the presence of added caffein.”

This is a complete surrender of the high duties and privileges under the law confided to the Bureau of Chemistry and unless the attitude of the Bureau can be changed it will be impossible hereafter to enforce many of the provisions of the Pure Food Law relating to the preservation of health. In other words, the great purpose of the Act will be entirely abandoned. You again quote from the Supreme Court decision, as follows: “The Supreme Court's decision as already stated was that ‘if it can not by any possibility, when the facts are reasonably considered, injure the health of any consumer such flour, though having a small addition of poisonous or deleterious ingredients, may not be condemned under the Act’.”

While the evidence, in my opinion, was entirely overwhelming in favor of the deleterious effects of bleached flour, the law offices representing the Government consented to withdraw this charge. This was a grave mistake, in my opinion, and such compromise with a great evil ought not to be taken as a type for 044 27future administrations. As I have already shown you, bleached flour was adulterated on two other counts and for that reason should have been denied any further permission to enter interstate commerce. It may be that the Department of Agriculture advised the Department of Justice to withdraw this charge, but it certainly was not done by the Bureau of Chemistry, the authority which made the original libel. I am fully convinced that the Bureau of Chemistry's action in laying down its arms and surrendering to the bleaching interests has caused a greater amount of fraud and imperfect panification and injury to health than any other act of compromise in which it has engaged save in the case of Coca Cola. There is one thing which the present Bureau of Chemistry seems to have entirely forgotten, namely, that all expert evidence in favor of public health and honesty has an immensely greater weight with judge and jury than any amount of expert evidence claiming that things are innocuous, harmless and non-fraudulent. In weighing the evidence the jury is always influenced by the evidence on the right side and looking to the protection and benefit of humanity rather than evidence which opens the floodgate of adulteration. If the Bureau would only consider the fact that being in the right is almost equivalent to being a victor they would not any longer exhibit such timidity and feebleness of purpose.

CONSTANT APPROVAL OF THE REMSEN BOARD.

In regard to saccharin, I notice the Department's attitude is based on the findings of the Referee Board which findings, after careful consideration by the Committee of Congress, were 045 28declared invalid, illegal and not binding. It was partly for the purpose of securing the withdrawal of this decision which now guides the Bureau of Chemistry that I wrote my letter to the President. The disasters which have followed the rulings of the Remsen Board, and the deep wrong which they have done the cause of public health, are of a character which ought not to be any longer tolerated in any system of administration of law. A law which has been perverted from its original purpose to a diametrically opposite purpose by executive action remains in its essence unchanged but in its execution has altogether a different position from what which it should occupy. The very nature of saccharin convinced me that its use was an adulteration and a fraud and it should have no place whatever in the foods of our country.

The Remsen Board decided that up to .3 of a gram it was harmless but it is not harmless in any quantity. It is a deception from beginning to end. It has no place in our food supply in any quantity whatever. There are provisions of the food law that are not limited by quantity. Anything that reduces or lowers the quality or nutritive value of food is prohibited in any quantity whatever. There is no limitation as to health or anything connected with it, hence if the law be properly presented to the courts, whether or not saccharin is injurious to health would make no difference in the judgement of the court if the plain provisions of the law are set forth. Moreover, it is hardly a fair jury to submit the subject to when the president of the jury claims to have been the discoverer of saccharin. Another member of the jury had appeared before state legislatures in endeavoring to prevent 046 29legislation against the use of borax. Dr. Remsen said also that a third member, Dr. Long, had engaged in similar activities. Thus, three out of five of the jury had been related in some particular way to one or more of the substances referred to them for decision. We could not expect any just decision from a jury of that character.

From your letter, I find that the Department of Agriculture including the Bureau of Chemistry, stands unanimously on the platform made for it by the Remsen Board. So long as one stands on this platform it is impossible to execute the food law as Congress intended. My sole object in appealing to President Coolidge was to have all of these restrictions withdrawn. I did not say anything in my letter to the President by way of criticizing the Bureau of Chemistry. I assumed that the paralysis of that Bureau was due to the same cause that it was while I was chief of the Bureau, by the illegal executive action both in the appointment of the Board of Food and Drug Inspection and in the Referee Board of Consulting Scientific Experts. All I asked was that the restrictions be withdrawn. From the high character of the present administration of the Bureau and of its devotion to the public welfare, I believe it would have the same attitude toward the execution of the law that it had when the law was first enacted if the restrictions under which it is now working were withdrawn. I still entertain that hope and I see no reason why I should change my attitude of respect and confidence in the present personnel of the Bureau of Chemistry unless, after securing the rights which the food law gives, it should not live up to its opportunity.

I was surprised, therefore, to see that the purpose of my letter to the President had been largely misunderstood by you. I was not complaining of the inability of the present Bureau of 047 30Chemistry to secure results. Perhaps you may be interested in what the Bureau accomplished even under the restrictions that were speedily thrown around it.

In the first place, the examinations and studies of salicylic acid and borax, benzoic acid, sulphurous acids and sulphites, also saltpeter, and sulphate of copper led the Bureau to the inevitable conclusion that all of these bodies were harmful to health. I do not think that anyone, after the publication of my researches on salicylic acid ever used that again in foods in this country. There was, however, an attempt to continue the use of borax. That was ended by one trial before the Federal Court of western Illinois at Springfield. I went myself as the chief witness in this trial and secured a conviction. That ended, so far as I know, the use of borax in foods in this country. I feel perfectly certain that if the Bureau had been allowed to bring the case before the Courts as the law intended, benzoate of soda would have traveled the same road. As it was, the case was brought into the Court not by the Bureau of Chemistry, as should have been done, but by the users of benzoates themselves. As you know, the whole personnel of the Remsen Board was thrown into the breach in favor of benzoate of soda. I was not allowed to go to Indianapolis to testify in the case. The Federal Court was moved to Washington. The whole battle circled around the conflict between the Bureau of Chemistry and the Remsen Board in this trial, the evidence of which covers 5947 pages. The Bureau of Chemistry won a sweeping victory against the Remsen Board. So that case has already been decided before he courts. Under the malignant restrictions that new paralyze the Bureau of Chemistry, it is 048 31impossible for that Bureau to bring a case against benzoates, sulfites, bleached flour, alum or coca cola into the Courts of the country.

I am still willing to go as a witness whenever the Bureau of Chemistry is freed from the thongs which now bind it, and I will be glad to meet again the members of the Remsen Board who will come before the Courts to defend the use of benzoic acid in human foods. I feel so strong in my sense of the right that I do not believe the right can lose, even with such eminent men against it. I feel that the justice of the cause is its great strength. I do not share the timidity of the members of the Bureau in regard to the difficulty of establishing by preponderating evidence the injurious effects of these drugs which are still added to American foods. It seems to me, therefore, that much of your letter showing the timidity of the Bureau is not germaine to the problem which I put up to the President.

In view of these facts which I have stated as tersely as I can, I beg of you to withdraw your letter written to the President and notify him that you are in perfect sympathy with my pleas and that these illegal restrictions of the Bureau of Chemistry be removed. It requires only the signature of the Secretary, or Acting Secretary, to withdraw the whole of them to eliminate them entirely from a position which they should never have occupied. Therefore, the administration of the law, as you stated in your address to the oleomargarin manufacturers, may easily be brought up to the high standard you describe.

049 32
THE FINAL DECISION IN THE BLEACHED FLOUR CASE.

On February 24th, 1914, the Supreme Court of the United States handed down a decision sustaining the decision of the Circuit Court of Appeals reversing the verdict in the bleached flour trial, which is found in Notice of Judgment 722, issued February 8th, 1911, and remanding the case for a new trial. In a matter of such importance to the public, it is remarkable that the new trial was never provided for until April 21st, 1919, a period of five years. Meanwhile, no action was taken by the Bureau of Chemistry, so far as I know, to bring another suit, or to urge speed in securing a new trial in the first jurisdiction. Apparently, however, negotiations were entered into for a compromise in regard to this case. The language used by the Judge in the decree of the Court by mutual consent is most striking and informing. It is as follows: “Now on this, the 21st day of April, 1919, came Francis M. Wilson, United States Attorney and proctor for the libelant, and by leave of Court first had and obtained, amends the amended libel or complaint heretofore filed in this cause, to wit: on the 19th day of May, 1910, by striking out from the fourth page thereof the paragraph (c) reading as follows: (c) In that, by the treatment as aforesaid, the said flour has been caused to contain added poisonous, or other added deleterious ingredients, to wit: nitrites or nitrite reacting material, nitrogen peroxide, nitrous acid, nitric acid, and other poisonous and deleterious substances, which may render said flour injurious to health.” “Now here comes also the Lexington Mill and Elevator Co., a corporation claimant herein, by Bruce S. Elliott, Esq., attorney and proctor for said claimant, and the said claimant thereupon, after the amending of the said amended libel as aforesaid, withdraws its claim and answer heretofore filed to the said amended libel or complaint, and withdraws its appearance and declines to further appear or to make any further claim, answer, or defense herein.” * * * * “Now, therefore, it is ordered that the said amended 050 33libel be taken pro confesso; and the said cause coming on to be heard exparte, and the court being fully advised, doth find all of the allegations of said amended libel herein are true. “It is, therefore, ordered, adjudged and decreed that the said six hundred and twenty-five (625) sacks of flour, more or less, as aforesaid, be and the same are hereby condemned and forfeited to the United States, and the Marshal of this Court is hereby ordered and directed to proceed to confiscate and utterly destroy all of said property, and to report to this Court how he executed this order and decree.”

There were three charges of adulteration in the libel before this agreement took place. One of them, as stated above, was withdrawn. The other two charges of adulteration were: (a) “In that a substance know as nitrites or nitrite reacting material has been mixed and packed with the said flour so as to reduce and lower and injuriously affect its quality and strength. (b) “In that by the treatment as aforesaid the said flour has been mixed, colored and stained in a manner whereby damage and inferiority are concealed.”

The claimants also agree to all of the libels in regard to misbranding. Therefore, after the judgement of the Court, bleached flour was adjudged adulterated in two of the counts and was also a misbranded article. Under this judgment, therefore, it had no right to interstate commerce. All that the Bureau of Chemistry had to do was to issue a statement that, in as much as bleached flour had been pronounced an adulterated and misbranded article, immediate steps would be taken to prevent its entering interstate commerce. Was this done? On the contrary, quite a different action was taken. In the S. R. A. - Chem. 26, issued December 30th, 1920, it was announced: “Flour bleached by any process is regarded by the Bureau as adulterated if the bleaching has reduced the 051 34quality and strength of the article or has concealed damage of inferiority.”

This is exactly what the claimants confessed. Why should the Bureau of Chemistry make such a statement when the Courts had already settled the matter finally? Of course, no appeal could be had from the pro confesso decree.

Again it says: “Whether bleaching in any given shipment reduces the quality and strength of the flour or conceals damage or inferiority must be decided on the basis of the facts in each particular case.

This is a most amazing statement in view of the fact that these matters had already been decided, as evidenced by the decree of the Court. The only point which remained, of course, was whether or not the process of bleaching introduced poisonous or deleterious substances which might be injurious to public health. On this point, the Bureau of Chemistry made the following statement, quoting from the decision of the Supreme Court.

(In order to show that the decision of the Supreme Court was entirely misunderstood, I copy the exact words of the Supreme Court decision in a column parallel with what the Bureau of Chemistry says the decision was.)

Bureau of Chemistry's Statement of the Ruling of the Supreme Court. Actual Words of Supreme Court. “The United States Supreme Court has ruled, with reference to the section of the act relating to the addition of a poisonous or deleterious ingredient, that to constitute “It is not required that the article of food containing added poisonous or other added deleterious ingredients must affect the public health, and it is not incumbent up on the Government, in order to make 052 35 adulteration an article of food must, by the addition of an ingredient, be rendered injurious to health, and, furtheremore, that all the circumstances must be examined to determine whether the article of food has been rendered injurious.” out a case, to establish that fact. The act has placed upon the Government the burden of establishing of in order to secure a verdict of condemnation under this statute, that the added poisonous or deleterious substance must be such as may render such article injurious to health. The word ‘may’ is here used in its ordinary and usual signification.” (See definition of “may” by the Supreme Court, page 26 of this letter)

You will see from the above that the decision of the Supreme Court was misrepresented by the Bureau of Chemistry in the publication referred to. The plain inference from this publication was that in so far as the Bureau of Chemistry is concerned, all the adulterators of our flour were invited to “go to it” to their fullest extent. It was thoroughly understood that the Bureau of Chemistry had given up the fight, had shown the white flag and had inadvertently, or purposely, misrepresented the whole situation. The result was most disasterous. Many mills which had fought bleaching were compelled to strike their colors and join the mad rush for the complete debasement of our flour and the continuance of the fraud upon the public in selling at the highest figure the almost entire output of the mills instead of the old fashioned patent flour which was only a part of the output. The fraud upon the people of the United States by paying increased prices for their flour, according to the estimates which I have made as carefully as possible, amounts to not less than $15,000,000. per year.

The claimants fully understood that they had not a ghost of a chance to win the case in a new trial under the terms laid down by the Supreme Court in the interpretation of the word “may.” 053 36They were wise, therefore, in offering to admit all the other allegations in the libels filed against them. They doubtless realized also that another trial under the same libels would end in a decision of guilty even when the Judge quoted the whole language of the law and added thereto the meaning of “may.” Why then should they go to the expense of a new trial after paying all the costs of the old trial which were assessed against them? They realized that bleaching flour by oxides of nitrogen was a dead issue. Pending the final verdict in the case, bleaching was almost wholly abandoned. Had the Bureau of Chemistry issued the following order it would not have been resurrected: “It having been decided by the Courts that bleaching flour produces a product that is both adulterated and misbranded, such product when crossing a state line or when found in the District of Columbia is liable to seizure and condemnation and the makers thereof to criminal prosecution.”

This action would have ended this fraudulent and injurious practice for all time. No bleachers of flour would have dared to send any flour out of the state or subject themselves to criminal prosecution. But the proclamation of the Bureau of Chemistry acted like adrenalin on a heart that had ceased to beat. The circulation in the corpse of bleached flour was restored. It not only recovered its own health, but encouraged by the torpidity of the Bureau it grew to fabulous proportions. This is fully illustrated by the letter of the Washburn-Crosby Co. already referred to. (page 7)

There is a tree growing in Java, svelte and beautiful and, therefore, most attractive. It exudes a milk white juice but unlike milk it is a deadly poison. It was used by the native toxophilites for tipping their arrows so that a mere scratch with a 054 37poisoned arrow would prove fatal. Tradition also taught that every living being attracted by the beauty of the tree would soon die when he came near it.

These illegal restrictions to which I have endeavored to call your attention remind me of the upas tree. Together they present an attractive figure. They are vouched for as wholly innocent by eminent chemists, physicians and professors. They have the approval of Cabinet officers and even Presidents. They attract the unwary and the confiding. But they spread abroad a fatal influence that stifles and paralyzes the helpless Pure Food Law.

PROTESTS OF FOOD ADULTERATORS AGAINST PROPOSED LAW LIMITING THE USE OF PRESERVATIVES IN ENGLAND.

The experience of our country in regard to the attitude of certain manufacturers in opposition to the food laws is not peculiar to the United States. It is common everywhere throughout the world where limitations in the interest of the public health are proposed or enacted in regard to preservatives in food. The English law is much older than our own and much less definite in its provisions. Certain preservatives, especially in cream and butter, under the English law have been permitted now for nearly fifty years, ever since the English law was enacted. Two years ago, a departmental committee, representing the Minister of Health, was appointed to propose a revision of the law respecting the use of preservatives. This committee recommended that certain preservatives which had been long in use be absolutely forbidden, and that certain others be used in a very limited variety of foods under proper situation. The Minister of Health, Mr. Neville 055 38Chamberlain, at a luncheon given by the Provision Trade Section of the London Chamber of Commerce, on November 24th, 1925, made the following statements:-

There are found in “The British Food Journal”, Dec. 1925, #325, beginning on page #111. He prefaces his remarks by saying:- “That anyone who occupied his office must in doing his duty take whatever steps might seem to be necessary in order to preserve and maintain the public health. It might be that in the execution of these measures it was necessary to inflict some inconvenience and even some hardship, upon individual members of the community, but he had always found that those who were so affected, if they could be convinced that the action taken was necessary in the interest of the community, were willing to accept those hardships and to make the sacrifices necessary without complaint. On the other hand it was his duty to recognize public spirit of that kind, and to do all that was in his power to minimize the hardship, to remove inequalities, and to take away as far as possible the objections that might be made to him by those concerned. As one who was a trader for a good many more years than he had been a politician, he looked upon any measures which might be likely to interfere with trade, with a particular desire to make them as easy as possible, because the very last thing they wanted to do today was to reduce employment or to make trade and industry more difficult. The question of the harmfulness of preservatives in food had received a great deal of attention both in this country and in other countries for a good many years, but up to the present this country (Great Britain) had not gone so far in the matter as others. When it was decided to set up a new committee to investigate the question afresh in this country, great care was exercised to constitute the committee of men who were competent by reason of their training and their experience to pronounce authoritatively upon the matters submitted to them. The committee divided preservatives into three groups, arranged in order of harmfulness to health. In the first group they placed formaldehyde and hydrofluoric acid; in the second, boric and salicylic acid; and in the third, benzoic acid and sulphur dioxide. They came to the conclusion that the preservatives in the first two groups should be prohibited altogether, and those in the third group should be permitted only to a limited extent. As a result of the discussions that had taken place between the London Chamber of Commerce and the officers of his department, a very large number of concessions were made, but the department felt that in considering the objections they must not lose sight of the main principles which underlaid the committee's report 056 39and in particular they did not see their way to remove the prohibition of boron compounds, which really formedthe crux of the difficulties. These compounds were poisonous; they did not add anything to the nourishment of human body, but they were very readily soluble and were conveyed by the blood stream to every part of the body. Moreover, they were cumulative in effect. They certainly should not loss sight of the fact that during the last forty years, in which the use of boric acid had been gradually increasing, there had been a very considerable increase in the prevalence of certain digestive disorders. In certain countries, the use of these preservatives was absolutely prohibited and it seemed to him that as Minister of Health he could not go on defending a system which was clearly open to the accusation that it was injuring the health of the people, even if it could not be clearly proved that it could be done without.”

Attention should be called to the fact that Mr. Chamberlain, the Minister of Health, holds to this position, not because the laws under which they are now operating in Great Britain forbid it (boron), but because the law does not forbid it. I take it that the British Minister of Health thus occupies a position typical of that which should be occupied by every administrative officer in all matters in which health is considered, as the evidence that benzoic acid and sulphur dioxide are both injurious to health is, in my opinion, overwhelming and has been so maintained in the courts of our country, and this should be a justification of our executive officers to take the same high ethical position in regard to these matters permitted only by illegal means in our own country and forbidden undoubtedly by our own law. I need not stress this point further. It shows the great difference between the former executive officers of our own country who caused these laxities and those occupying similar positions and surrounded with similar responsibilities in the Government of Great Britain. I may add, however, that I have learned from Sir Daniel Hall, who was one of the members of this committee whose report is discussed above, that the reason they gave tolerance to sulphurous and benzoic acid and 057 40their compounds was due to the attitude of our officials in adopting the illegal opinion of the Remsen Board as against the legal opinion of the Bureau of Chemistry. They do not know in Great Britain that the permission to use these preservatives in this country was a clear violation of our Food Law. Dr. Copeland, Senator of the United States, former Commissioner of Health of New York City and a contributor to daily health articles in a syndicated newspaper organization, made favorable mention of my letter to the President in one of his recent letters, and expressed the hope that it might bear the fruit which it was believed that it would bear. Other activities also are discussing very seriously the failure of our executive officers to properly administer the laws relating to food inspection generally. This is treated in an elaborate report lately issued by the National Civil Service Reform League under the title. “A Study a Personnel in Food Inspection”, a bulletin which is distributed in typewritten form and of which I posses a copy.

One page #1, the general plan of the survey is set forth in the following language:- “The trusting confidence of the American public in the efficiency of laws was never more clearly shown nor more grossly betrayed than in the matter of food inspection. We have enacted ‘pure food’ laws and ordinance, therefore, presumably we have ‘pure food’. But between the law and the ‘pure food’ lies a most important, though seldom recognized factor - the human element charged with the interpretation and the administration of these laws and ordinances. This element - given great power of discretion; power to make ‘rules and regulations’ to an extent practically nullifying the intent of the law; subject to overwhelming commercial and political pressure - is the weak link in the chain, and practically the end of the effect of the law. “The consumer in his effort to conserve his health selects his food with ‘nutriment’, ‘calories’ and ‘vitamines’ in mind, happily unaware that a considerable part of the food he buys, though well cooked and daintily served, may be 058 41in a condition of expertly disguised, but dangerous state of disease, decay or adulteration. He has relied on the law to protect his food from its initial stage through the processes of gathering, slaughtering, handling, packing, etc. all by men definitely dealing in food for the money to be made our of it. “Avarice and the pressure of competition are weighed in the balance with the evil of selling diseased, spoiled, verminous and adulterated food disguised as, and sometimes labeled wholesome, with the result almost invariably in favor of the former. The dealer or producer ‘cannot afford’ to lose the profit on diseased, decayed, or adulterated foods unless he is compelled to do so. “Who or what is going to compel him? Certainly not the mere existence of the law. The whole force of a law lies in its administration, and if the inspection force can be overworked, induced, bullied, cheated or bribed into ‘passing’ such food, the law is usually satisfied because it too often leaves to the discretion of the inspector the decision whether food is ‘wholesome’, ‘fit for human consumption’, ‘impure’, or only ‘slightly diseased.’ ******** “Disguising bad food by means of dyes, drugs and preservatives, the effective use, commercially speaking, of coatings, facings, adulterants, improvers, etc., is an art now developed to a high degree, and to assume that an untrained, overworked, and often more or less uneducated inspector can suspect, much less detect them is to labor under a false impression. ******** “Because of the close and fundamental relation between the quality and condition of food and of health, most persons assume that food must be adequately inspected and that it is adequately inspected. As a matter of fact, extremely inadequate attention is given to food inspection and much of the food exposed for sale is unfit for human consumption. ******** “Foods preserved by use of chemicals form a considerable part of our food supply. These chemicals may include boric acid, salicylic acid and salts, sulphur compounds, formaldehyde and benzoic acid and its salts. They are sometimes used to disguise the condition of food which without this addition would be unsalable because of decay.” Following this page, the report quotes from the work of Dr. John C. Olsen, entitled “Pure Foods”, as follows:- “In this studying the substances which are used as preservatives in foods, it is found that all of them may be classed as drugs; that is, they have a specific effect on some function or organ of the human system, so that they are used as medicines. The medicinal dose of these substances 059 42varies from 5 to 40 grains, or from 1/3 to 2-½ gm. With some foods, enough would not ordinarily be consumed to give this amount, but in other cases a sufficient amount would be taken to produce physiological effects. While a healthy person might not suffer from such promiscuous use of medicines, serious results might be produced with the sick or weak.”

The above quotation brings prominently to our attention again the decision of the Supreme Court in regard to the use of these preservatives which has already been allued to in other parts of this letter. This decision says that the most sensitive person, an infant, a child, a convalescent, or one with particular susceptibility to injury, must always be taken into consideration in determining whether a given amount of these drugs may be injurious to health or not. Taking all these matters into consideration, I earnestly appeal to you to stand by the principles on which you have fought the good fight for so many years and take immediate steps to remedy the deplorable conditions which I have endeavored to point out to you and which are so keenly appreciated by the Minister of Health of Great Britain, and so fundamentally portrayed in the report of the National Civil Service Reform League. Can our high executive officers any longer risk the condemnation of an outraged public in not enforcing to the utmost of their ability every provision of our Pure Food Law and Meat Inspection Law without fear or favor from interested manufacturers who seek to degrade the character of our foods and have by illegal means paralyzed practically all the provisions of the National Pure Food Law in respect of the public health.