Publications

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, western blotting and Q-TOF mass spectrometry. - (Peer Reviewed Journal)

(09-Feb-09)

Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds. - (Peer Reviewed Journal)

(20-Jan-09)

Identification and characterization of a hypoallergenic ortholog of Ara h 2.01. - (Peer Reviewed Journal)

Ramos, L.M., Huntley, J.J., Maleki, S.J., Ozias-Akins, P. 2009. Identification and characterization of a hypoallergenic ortholog of Ara h 2.01. Journal of Allergy Clinical Immunology. 69(3):325-335.

Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. - (Proceedings/Symposium)

Maleki, S.J., Nesbit, J.B., Dyer, S., Cheng, H., Wilson, B., Kaza, U., Bahna, S. 2008. Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. United States Japan Natural Resources Protein Panel. 144-145.

The effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein. - (Peer Reviewed Journal)

Clare, D.A., Gharst, G., Maleki, S.J., Sanders, T.H. 2008. The effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein. Journal of Agricultural and Food Chemistry. 56(22):10913-10921.

Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter. - (Peer Reviewed Journal)

Chung, S., Yang, W., Krishnamurthy, K. 2008. Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter. Journal of Food Science. 73(5):C400-C404.

Epitope analysis of peanut allergen Ara h1 with oligoclonal IgM antibody from human B-lymphoblastoid cells. - (Peer Reviewed Journal)

Naganawa, Y., Shimmoto, M., Maleki, S.J., Takase, M., Shinmoto, H. 2008. Epitope analysis of peanut allergen Ara h1 with oligoclonal IgM antibody from human B-lymphoblastoid cells. Cytotechnology. 9142-9143.

Using phenolic compounds to reduce the allergenic properties of peanut extracts and peanut butter slurries. - (Abstract)

Chung, S., Champagne, E.T. 2008. Using phenolic compounds to reduce the allergenic properties of peanut extracts and peanut butter slurries. Journal of Allergy Clinical Immunology. 121(2):S249.

Evaluating variability of allergens in commodity crops. - (Proceedings/Symposium)

Ozias-Akins, P., Ramos, L.M., Faustinelli, P., Chu, Y., Maleki, S.J., Thelen, J.J., Huntley, J., Arias, K., Jordana, M. 2007. Evaluating variability of allergens in commodity crops.. Annals of Allergy, Asthma and Immunology.

Breeding a hypoallergenic peanut. - (Proceedings/Symposium)

Maleki, S.J., Perkins, T.J., Schmitt, D.A., Islieb, T.G. 2007. Breeding a hypoallergenic peanut. United States Japan Natural Resources Protein Panel.

Effect of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts - (Peer Reviewed Journal)

Chung, S., Champagne, E.T. 2007. Effect of phytic acid on peanut allergens and allergenic properties of extracts. Journal of Agricultural and Food Chemistry. 55:9054-9058.

Effect of Non-Thermal Processing on Peanut Allergens. - (Abstract)

Chung, S., Yang, W., Singh, A., Krishna, K. 2007. Effect of non-thermal processing on peanut allergens. American Peanut Research and Education Society Abstracts.

Allergenicity of processed food. - (Popular Publication)

Maleki, S.J. 2007. Allergenicity of processed food. Inform. 18:195-197.

Treatment of Natural Peanut Butter with Phytic Acid - (Abstract)

Chung, S.Y., Champagne, E.T. 2007. Treatment of natural peanut butter with phytic acid. Journal of Allergy Clinical Immunology. 119(1)S118.

A Specific Qualitative Detection Method for Peanut (Arachis Hypogaea) in Foods Using Polymerase Chain Reaction - (Book/Chapter)

Watanabe, T., Maleki, S.J., Akiyama, H., Yamakawa, H., Iijima, K., Yamazaki, F., Matsumoto, T., Futo, S., Arakawa, F., Watai, M. 2007. A specific qualitative detection method for peanut (arachis hypogaea) in foods using polymerase chain reaction. Journal of Food Biochemistry. 30:215-223.

Reducing the Allergenic Properties of Peanut Allergens by Copper/Hydrogen Peroxide - (Book/Chapter)

Chung, S., Kato, Y., Champagne, E.T. 2007. Reducing the allergenic properties of peanut allergens by copper/hydrogen peroxide. Recent Progress in Medicinal Plants. 15:443-453.

EFFECT OF PHYTIC ACID ON IGE BINDING TO PEANUT ALLERGENS - (Abstract)

Chung, S., Champagne, E.T. 2006. Effect of phytic acid on ige binding to peanut allergens. American Academy of Allergy Asthma and Immunology. 117(2):S38.

Food Allergy - (Peer Reviewed Journal)

Maleki, S.J., Burks, A., Helm, R. 2007. Food allergy. Journal of Food Allergy and Intolerance. ASM Press. 309-322.

PEANUT ALLERGENS AND PROCESSING - (Abstract)

Maleki, S.J., Schmitt, D.A., Yamaki, K., Shinohara, K., Champagne, E.T. 2006. Peanut allergens and processing. United States Japan Natural Resources Protein Panel Proceedings. 288-289.

REDUCING THE ALLERGENIC PROPERTIES OF PEANUT EXTRACTS BY REMOVING PEANUT ALLERGENS WITH PHYTIC ACIDS - (Abstract)

Chung, S., Champagne, E.T. 2005. Reducing the allergenic properties of peanut extracts by removing peanut allergens with phytic acids. American Peanut Research and Education Society Abstracts. 118

A Specific Qualitative Detection Method for Peanut (Arachis Hypogagea) in Foods Using Polymerase Chain Reaction - (Peer Reviewed Journal)

Watanabe, T., Akiyama, H., Maleki, S.J., Yamakaw, H., Iijima, K., Yamazaki, F., Matsumoto, T., Futo, S., Arakawa, F., Watai, M. 2006. A specific qualitative detection method for peanut (arachis hypogagea) in foods using polymerase chain reaction. Journal of Food Biochemistry. 215-233.

Allergen Structure and Function and the Effects of Processing on the Properties of Food Allergens - (Book/Chapter)

Maleki, S.J., Sathe, S. 2006. Allergen Structure and Function and the Effects of Processing on the Properties of Food Allergens. Journal of Food Allergy and Intolerance.

USE OF COPPER/HYDROGEN PEROXIDE TO REDUCE PEANUT ALLERGENICITY - (Abstract)

Chung, S., Kato, Y., Champagne, E.T. 2005. Use of copper/hydrogen peroxide to reduce peanut allergenicity. American Academy of Allergy Asthma and Immunology. 115(2):134.