Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents
List of Countries
List of Recipes by Region
Acknowledgments
Introduction
Glossary
VOLUME 1
AFGHANISTAN
Potato and Meat Packets (Boulanee)
Chicken and Chickpea Stew with Rice (Nakhod Chalau, also Chelo Nachodo)
Eggplant with Yogurt Sauce (Bouranee Baunjan; Burani Bonjon)
Rose Water Custard (Firnee)
Fudge (Sheer Payra)
ALBANIA
Tirana Fergese with Peppers
Bean Soup (Jahni)
Chicken with Walnuts (Pule me Arra)
Fried Meatballs (Qofte te Ferguara)
Cookies in Syrup (Sheqerpare)
ALGERIA
Cucumber Salad (Salatat Khiyar)
Eggplant Spread
Chickpea Soup with Cumin (Hummus bi'l-Kammun)
Algerian Couscous Stew
Algerian Meat Balls (Kofte)
Sweet Lamb for Ramadan (El Hamlahlou)
Cauliflower with Harissa Sauce
Algerian Charlotte
BOX COUSCOUS, THE NORTH AFRICAN STAPLE
ANDORRA
Tomato Bread (Pa amb Tomàquet)
Codfish and Vegetable (Esgueixada)
Cabbage and Potatoes (Trinxat)
Cream Roll (Braç de Gitano)
ANGOLA
Rice Soup (Sopa do Arroz)
Manioc Puree (Pirão)
Chicken Stew (Muamba de Galinha)
Fish with Vegetables (Peixe Cocido com Verduras)
Angolan Grilled Pork (Costeleta de Porco a Angolana)
Coconut Dessert (Cocada Angolana)
ANTIGUA AND BARBUDA
Pineapple Chicken Soup
Dumplins
Pepper-Pot
Cornmeal Balls or Loaf (Fungee)
Curried Chicken Salad
Baked Bananas
ARGENTINA
Gramajo Omelet
Golf Sauce (Salsa Golf)
Stuffed Rolled Beef (Matambre)
Potato and Corn Pie (Pastel de Papa con Elote)
Crepes with Milk Jam (Panqueques de Dulce de Leche)
Milk Jam (Dulce de Leche)
ARMENIA
Fried Cheese Turnovers (Dabgadz Banir Boerag)
Toasted Pumpkin Seeds (Tutumi Gud)
Sauteed Lamb (Kalajosh)
Peanut Butter-Stuffed Wheat Balls (Baki Koufta)
Armenian Pilaf (Prinzov Pilaf)
New Year Pudding (Anushabur)
AUSTRALIA
Fruit Cordial
Gingered Snow Peas
Kurrajong Muffins
Pumpkin Soup
Aussie Burger
Rice Salad
Damper
Lamingtons
Pavlova
AUSTRIA
Bacon Dumplings (Speckknoedel)
Paprika Cheese Spread (Liptauer)
The Kaiser's Hunting Vittles (Kaisers Jagdproviant)
Mish-Mash (Hoppel Poppel)
Potato Dumplings (Kartoffelknoedel)
Vanilla Cookies (Vanille Kipferl)
AZERBAIJAN
Flavored Rice (Plov)
Yogurt and Green Soup (Dovga)
Dumpling Soup (Dyushbara)
Fat Mutton Kebab (Lyulya Kebab)
Stuffed Pancakes (Kutaby)
Fruit Pilaf (Shirin Pilau)
Rose Petal Drink (Ovshala)
BAHAMAS
Ground Nut Soup
Crab 'n Rice
Orange and Coriander Pork
Creamy Baked Cabbage
Carrot Pudding
BOX: CONCH
BAHRAIN
Lentils, Macaroni, and Rice (Koshari)
Prawn Balls (Chebeh Rubyan)
Eggplant Salad (Uukkous Al-Badinjan)
Sweet Rice (Mulhammar)
BANGLADESH
Fish in Mustard Sauce (Sorse Bata Diya Maach)
Chicken Jalfrezi
Chicken Kebabs (Reshmi Kabab)
Mixed Vegetables (Masala Subzi)
Apple Halwa
Sweetened Yogurt (Mishti Doi)
BARBADOS
Pickled Fish
Green Sauce
Jug-jug
Banana and Sweet Potato Casserole
Pineapple Orange Sherbet
BASQUE
Bilbao Fried Vegetables (Pisto a la Bilbaina)
Leek and Potato Soup (Porrusalda)
Stewed Salt Cod (Bacalao a la Biscaina)
Almond Drink or Sauce (Intxaursalsa)
Sweet Apple Soufflés
BELARUS
Country Salad
Turnip Soup (Borshch)
Meat and Sausage Stew (Machanka)
Fried Meatballs (Bitotski)
Potato Balls (Komes)
Cranberry Dessert (Kisiel)
Belarusian Tea (Chai)
Christmas Barley Porridge (Kuccia)
BELGIUM
"French" Fries (Pommes Frites) with Mayonnaise
Flemish-Style Pork Chops (Côtes de Porc a la Flamande)
Cream of Watercress Soup (Potage au Cresson)
Eggs and Leeks (Hachis de Poireaux)
Fried Fish Balls (Beignets de Poissons)
Ghent Cheesecake (Plattekaastarte)
BELIZE
Chicken and Pork Stew (Chimole)
Johnny Cakes
Rice and Beans
Corn Parcels (Ducunu, Dukunu)
Potato Pound
BENIN
Red Paste (Pâte Rouge)
Cooked Taro Leaves (Calalu)
Pureed Peas
Greens with Sesame (Gboman)
Dahomey Fish Stew
Fritters
Peanut Sauce
BERMUDA
Bermuda Fish Chowder
Banana Meatloaf
Bermudian Purée
Stuffed Bermuda Onions
Pawpaw (Papaya) Flan
BHUTAN
Pork Noodles (Fing)
Bhutanese Salsa (Eze, also Esay)
Minced Chicken (Jasha Maroo)
Potatoes in Cheese Sauce (Kewa Datshi)
Buckwheat Dumplings (Hapai Hantue)
BOLIVIA
Baked Corn and Cheese (Humintas)
Bolivian Steak (Silpancho)
Spicy Pork and Egg stew (Fritanga)
Spicy Sauce (Llajua)
Baked Custard (Leche Asada)
BOSNIA AND HERZEGOVINA
Sausage and Beans (Grah)
Beg's Soup
Meat Sauce Banja Luka-style (Banja Luka Chevap)
BOTSWANA
Pounded Meat (Seswaa)
Cooked Greens
Tomato Loofah
Mopane Worms
Fried Locust (Tinjiya )
BRAZIL
Bean Fritters (Acarajé)
Chicken in Nut Sauce (Vatap de Galinha)
Mineira-Style Greens (Couve a Mineira)
Coconut Custard (Quindim)
BRUNEI
Vegetable Curry (Sayur Lodeh)
Chicken Stew with Toasted Coconut (Serunding Padang)
Rice with Coconut Milk (Nasi Lemak)
Spicy Anchovies (Sambal Ikan Bilis)
Coconut Cassava Cake (Getuk Lindri)
BULGARIA
Bean Puree (Papula)
Okra Salad (Bamia Saladi)
Mixed Stew (Papazyaniya)
Sweet Vermicelli Noodles (Kadaif)
BURKINA FASO
Fish Stew with Vegetables (Maan Nezim Nzedo)
Spiced Lamb Meatballs
Bean Cakes
Lemon Porridge
Mango Chutney
BURUNDI
Bananas with Beans
Fried Beans (Ibiharage)
Bean Soup (Soup d'Haricot)
Chicken-Flavored Wheat (Boko Boko)
Anise Bread (Pain Anisette)
BOX: AFRICAN TRADITIONAL COOKING
CAMBODIA
Pumpkin and Pork Meatball Soup (Samlor La Pov Sach Chrouk)
Grilled Sesame Chicken (Sach Moan Ang La Ngor)
Coconut Fish Curry Parcels (Amok Trei)
Vegetarian Pancakes (Num Ta Leng Sap)
Jackfruit Muffins (Num Tnor)
CAMEROON
Chicken for the Boss (Poulet D[irecteur]G[énéral])
Manioc Leaf Puree (Kpwem)
Fried Fish in Peanut Sauce
Bean Cake (Haricot Koki)
Fish Stew with Rice
CABO VERDE/CAPE VERDE
Fish Soup (Caldo de Peixe)
Stewed Meat and Vegetables (Carne Gizado)
Thick Chicken Rice Soup (Canja)
Ground Corn with Vegetables and Meat (Supida de Xerem)
Rich Cachupa (Cachupa Rica)
Coconut Candy (Leite Coco)
Bolo de Mel (Honey Cake)
CANADA
Pork Buns
Inuit Fry Bread (Assaleeak)
Grandfathers (Grandperes)
Potatoes and Cheese with Gravy (Poutine)
Tuna à la King
Meat Pie (Tourtiere)
Pea Soup
Nanaimo Bar
CENTRAL AFRICAN REPUBLIC
Spinach à l'Afrique (African Spinach)
Egusi Sauce
Greens and Rice (Riz Vert)
Banana Staple (Foutou banane)
Mashed Yams (Foutou)
Sweet Rice Porridge (Bouiller)
CHAD
Hot Breakfast Cereal (La Bouillie)
Squash with Peanuts
Sweet Potato Salad
Meat and Okra Sauce
Cooked Okra (Daraba)
Southern Chad Peanut Sauce
Fruit Juice (Jus de Fruit)
Millet Snack
CHECHNYA
Beef and Potato Salad (Vainakh Saladi)
Small Meat Pies (Chuda)
Pumpkin Tarts (Khingalsh)
Nettle-Stuffed Pancakes (Kholtmash)
Steamed Mutton Stew (Adzhabsanda)
Cottage Cheese-Stuffed Pancakes (Chepalgash)
CHILE
Shrimp Soup (Chupe de Camarones)
Beef and Corn Casserole (Pastel de Choclo)
Avocado Salad (Salada de Palta)
Chilean Hot Pepper Sauce (Pebre)
Nut and Orange Pie (Postre de Nueces y Naranja)
CHINA
Hot Pot (Huoguo)
Tomato and Egg Soup (Xi Hong Shi Ji Dan Tang)
Smoked Chicken Beijing Style (Xun Ji)
Sesame Chicken Salad (Bang Bang Ji)
Ma Po's Bean Curd (Ma Bo Dou Fu)
Dry Cooked Green Beans (Kan Pien Ssu Chi Tou)
Steamed Buns with Barbecued Pork Filling (Cha Shao Pao, Cha Siu Bao)
Barbecued or Roast Pork (Cha Shao)
Crisp-Soft Noodles with Pork and Vegetables (Liang Mian Huang)
Diced Chicken with Walnuts (Tao Ren Ji Ding)
Paper-Wrapped Chicken (Ji Bao Ji)
Sweet Potatoes in Syrup
Stir-Fried Chinese Cabbage
Sweet Peanuts
Fruit-Filled Watermelon (Shi Jin Guo Pin)
Steamed Sponge Cake (Ma La Kao)
COLOMBIA
Poached Egg Soup (Changua con Huevo)
Chicken and Potato Stew (Ajiaco de Pollo)
Cornmeal Bread (Arepa de Huevo)
Fried Green Plantains (Patacones)
Corn and Cinnamon Pudding (Natilla Santafereña)
CONGO, DEMOCRATIC REPUBLIC (CONGO KINSHASA; FORMERLY ZAIRE)
Fish and Pepper Sauce in Palm oil (Capitaine a pili-pili)
Fish in Banana Leaf (Liboké de Poisson)
Mbika with Meat
Mushroom and Lemon Sauce (Sauce aux Champignons et Citron)
Wild Spinach in Palm Oil and Peanuts (Fumbwa Elambanina Mafutaya Nguba)
Green Papaya Jam
CONGO, REPUBLIC OF (CONGO BRAZZAVILLE)
Cassava Leaves (Saka-Saka)
Cassava Leaves and Beans (Saka Madesu)
Fish and Kale (Mbisi Ye Kalou Na Loso)
Meat in Banana Leaf Wrapping (Liboké de Viande)
Fried Chicken with Peanut Butter Sauce
COOK ISLANDS
Breakfast Papaya
Fermented Fish Relish (Mitiore)
Poke and Cassava
Marinated Flying Fish (Ika Mata)
Breadfruit Stew (Tiopu Kuru)
Cooked Taro Leaves (Rukau)
VOLUME 2
COSTA RICA
Rice and Beans (Gallo Pinto)
Potato Slices (Gallitos de Papa)
Coconut Chicken (Pollo en Coco)
Cabbage, Cucumber, and Tomato Salad (Ensalada)
Fried Plantain (Patacones)
Corn Cake (Pastel de Maíz)
COTE D'IVOIRE
Abidjan-Style Avocado Soup (Soupe d'Avocat Abidjanaise)
Fried Chicken with Peanut Butter Sauce (Poulet à la N'gatietro)
Chicken and Eggplant (Kedjenou)
Cassava and Plantain Mash (Foutou)
Fish and Fufu (Sauce Claire et Fufu)
Yams With Tomatoes
Fried Plantains (Aloko)
CROATIA
Pancakes with Cottage Cheese (Palacinke sa Sirom)
Eggplant Dip (Ajvar)
Potato Soup Zagorje Style [Zagorska Juha od Krumpira]
Cod Fish Salad (Bakalar)
Dalmatian Fritters [Franjki; Krostule; Hrostule; Krustule]
CUBA
Corn Soup (Sopa de Maíz)
Papaya, Pepper and Avocado Salad (Ensalada Mixta)
Red Beans (Frijoles)
Pork Chops (Chuletas)
Lemon-Anise Flan (Flan de Limón)
CYPRUS
Chard Rice (Seskoulorizo)
Stuffed Vine Leaves (Koupepia)
Oven-Baked Lamb (Kleftiko)
Fried Liver (Sikotaki Afelia)
Cinnamon and Honey Fritters (Loukmades)
CZECH REPUBLIC (CZECHIA)
Cold Blueberry Soup (Boruvkova Polevka Studena)
Kohlrabi with Eggs and Ham (Brukve s Vejci a Sunkou)
Sandwiches (Chlebicky)
Bean Goulash With Beef (Fazolovy Gulas s Hovezim Masem)
Chicken Cooked in Paprika (Chicken Paprikash)
Fruit Pies (Kolaches)
DENMARK
Fish Pudding (Fiskebudding)
Green Pea Soup (Grønærtesuppe)
Flour Dumplings (Melboller)
Danish-Style Hamburgers (Dansk Bøf med Løg)
Farmgirl's Potatoes (Bondepiges Kartofler)
Open-Faced Sandwiches (Smørrebrød)
DJIBOUTI
Mutton Soup (Fah-Fah soup)
Flavored Rice (Skoudeh Karis)
Fish in Sauce (Marake Kaloune)
Baked Fish (Poisson Pané au Four)
Spiced Yogurt Drink (Ambabour)
DOMINICA
Stew (Sancoche)
Curried Green Figs
Avocado Drink
Smothered Chicken
Dumplings or Bakes
Carrot and Christophene Casserole
Banana Cake
DOMINICAN REPUBLIC
Mashed Plantains (Mangú)
Scrambled Eggs Dominican-style (Revoltillo de Huevos)
Steak and Onions (Filete Encebollado)
Dreamy Orange Juice (Morir Soñando)
Potato Salad Russian-style (Ensalada Rusa)
ECUADOR
Red Pepper and Chickpea Salad (Ensalada)
Shrimp Coconut Soup (Chupe de Camarones con Coco)
Pork Stew (Seco de Chancho)
Cornmeal Omelet (Mote Pillo)
Apple Rings (Rosquitas de Manzana)
EGYPT
Fava Bean Stew (Ful Medames)
Vegetable Patties (Ta'amiya)
Lamb Omelet (Eggah)
Pigeon (Kolbasti)
Baked Rice with Chicken Livers (Tagin Orz)
Shortbread Biscuits (Grabie)
'Ali's Mom (Umm 'Ali)
EIRE (IRELAND)
Irish Stew
Boiled Bacon And Cabbage
Colcannon
Cod Cobbler
Potato Pie Dessert
EL SALVADOR
Garlic Sausage Soup (Sopa de Chorizo)
Chicken Tomato Stew (Pollo Entomatado)
Pickled Cabbage (Curtido)
Cheese Cake (Quesadilla)
Savory Pastries (Pupusa)
EQUATORIAL GUINEA
Cooked Greens (Maffi Hakko)
Millet Porridge (Fura Gero)
Cooked Okra (Sauce Gombo)
Fish in Tomato Sauce (Peixe a Tomate)
Fried Plantain (Loco)
ERITREIA
Fermented Pancake (Injera)
Spice Mix (Eritrean Berberé)
Herb Butter (Tegele Setesmi)
Peanut Sauce (Tsebhi Shiro)
Lentil Stew (Tsebhi Birsen)
Spicy Chicken (Tsebhi Derho)
Sweet Bread (Hembesha)
ESTONIA
Beef and Cabbage (Hakkliha Ja Kapsa Pajatoit)
Cucumber and Sour Cream Salad (Agurkai Su Rukcscia Grietne)
Jellied Veal or Pork (Sult)
Fried Potato Patties (Bulviu Maltiniai)
Red Cabbage with Sour Cream Sauce (Porskinti Raudoni Kapustai)
Fried Herring in Onion Sauce (Silke Cepts Ar Sipoli Merce)
Raspberry Pastries (Aleksander Torte)
ETHIOPIA
Spice Mix (Ethiopian Berberé)
Spiced Legumes (Metin Shuro)
Spicy Chicken Stew (Doro-wot)
Vegetable Stew (Aleecha)
Minced Beef with Peppers (Retfo)
Honey Yeast Bread (Yemarina Yewotet Dabo)
Chickpea Snacks (Dabo Kolo)
FIJI
Chicken and Squash Soup
Fresh fish (Kokoda)
Baked Fish with Plantain
Baked Pineapple and Sweet Potato
Sweet Potato Bread
Cassava Pudding (Vakalolo)
Fried Bread (Faraoa Funpana)
Cassava Balls (Topoi)
FINLAND
Oven Porridge (Uunipuuro)
Kainuu Fish Soup (Kainuulainen Kalakeitto)
Salmon in Dill Sauce (Lohi tilli-kastikkeessa)
Mushroom Salad (Suomalainen Sienisalaatti)
Carrot Bake (Porkkana-laattikko)
Meatballs (Lihapullat)
Lingonberry Dessert (Marjakiisseli)
Blueberry Tart (Mustikkapiirakka)
Sweet Buns (Pikkupullat)
FRANCE
Mushrooms in Garlic (Champignons à l'Ail)
Vegetable soup (Potage Bonne Femme)
Baked eggs (Oeufs Mornay)
Flemish Beef in Beer Casserole (Boeuf Flamande)
Potatoes, Lyon-style (Pommes Lyonnais)
Braised Vegetables from Provence (Ratatouille)
Nice-style Fish and Fresh Vegetable Salad (Salade Niçoise)
Onion Tart (Tarte à l'Oignon) Alsace
Buckwheat Savory Crêpes from Brittany (Galette Complete)
Egg and Cheese Sandwich (Croque Monsieur)
Three-flavor Baked Custard (Petits Pots de Crème)
GABON
Okra Soup (Dongo-Dongo)
Chicken in Palm Butter Sauce (Poulet Moambé)
Chicken in Nuts (Poulet au Gnemboue)
Coupé-Coupé (Barbecue)
GAMBIA
Okra Soup (Supakanja)
Stuffed Fish Benachin (Benachin Ruff)
Groundnut Stew (Domoda)
Banana and Coconut Beef Stew
One-pot Fish (Benachin)
Greens with Peanuts (Pla'sas)
GEORGIA
Kidney Beans in Plum Sauce (Lobio Tkemalit)
Dumplings (Khinkali)
Liver with Pomegranate Juice (Ghvidzli)
Apple Preserves (Samotkhis Vashlis Muraba)
Grape-and-Walnut Candies (Chuchkella )
Hot Relish (Adzhika)
Plum Sauce (Tkemali)
Herb Mix (Khmeli-suneli)
GERMANY
White Bean Soup (Weisse Bohnensuppe)
Herring Salad (Heringsalat)
Warm Potato Salad (Warmer Kartoffelsalat)
Green Eggs (Grüner Eier)
Asparagus in White Sauce (Spargel In Weisser Sosse)
Stewed Red Cabbage (Gedunsteter Rotkohl)
Roast Chicken Stew (Braunes Gefluegelragout)
Apple Pancakes (Apfelpfannkuchen)
GHANA
Plantain Cakes (Tatale)
Spinach Stew (Palava Sauce)
Crab Sauce (Fante Kotokyim)
Beef and Mushroom Stew (Fante Mbire Flowee)
Pepper Ketchup (Shitordin)
Eggs with Gari (Gari Foto)
Spicy Fried Plantains (Kelewele)
Cinnamon Bananas
Festive Yam Dish (Oto)
GREECE
Stuffed Tomatoes (Domades Dolmas)
Baked Vegetables (Lathera)
Sautéed Chicken
Eggs and Tomatoes (Avga Matia Me Saltsa Domatas)
Meatballs with Lemon Sauce (Keftedes)
Rolls and Buns (Kouloura to Koulourakia)
Jam Layer Cookies (Biscota Thipla Me Marmelada)
GRENADA
Oil-Down
Cinnamon Fried Banana
Roast Pork
Corn and Black Bean Salad
West Indies Plum Pudding
GUATEMALA
Chocolate-Coffee (Champurrado)
Radish Salad (Salada de Rabano)
Potato and Green Bean Salad (Iguashte)
Chicken in Green Sauce (Jocon)
Warm Fruit Salad (Ponche de Frutas)
GUINEA
Chicken in Cumin Sauce
Meat Stew (Kansiyé)
Jollof Rice (Guinean version)
Fish and Greens
Okra and Greens (Ngumbo)
GUINEA BISSAU
Peas and Meat
Avocados with Tuna (Abacate com Tuna)
Manioc Fries (Mandioca Frita)
Pickled Fish (Peixe Escabeche)
Chicken Hot Pot (Chabéu de Galinha)
GUYANA
Cream of Avocado Soup
Tropical Seafood Salad
Cook-up Rice
Garlic Pork
Callaloo Fritters
Coconut Ice Cream
Mango Pepper Sauce
HAITI
Plantain Puree (Bouillie de Banane et Plantain)
Pumpkin Soup (Soup Joumou or Soupe Giraumon)
Meat and Eggplant Skewers
Fried Plantains (Bananes Pesées)
Fruit Cocktail Jelly (Blanc Manger)
HONDURAS
Banana Porridge (Letu)
Milk and Cinnamon Rice (Arroz con Leche)
Chicken Stewed in Coconut Milk (Tapado de Pollo)
Plantain Turnovers (Tortas de Pl tano)
Date and Nut Cake (Queque de Datiles con Nueces)
HUNGARY
Peasant's Salad from Bugac (Bugaci paraszt-sal ta)
Chilled Sour Cherry Soup (Hideg meggyleves)
Highwaymen's Dumpling Soup (Mecseki bety rgombócleves)
Stuffed Chicken (Töltött csirke)
Vegetable Casserole (Lecsó)
Walnut Bread for Christmas (Diós kal cs)
ICELAND
Egg Soup (Eggjamjólk)
Lamb stew (Kjötsúpa)
Lamb Pâté (Lambakæfa)
Icelandic Fish Balls (Fiskibollur)
Caramelized Potatoes (Brúnadthar kartöflur)
Wedded Bliss Cake (Hjónabandssæla)
Rhubarb Jam (Rabarbarasulta)
INDIA
Spice Mix (Garam Masala)
Spiced Scrambled Egg (Ekuri)
Spiced Skewered Meat (Tikka Kebab)
Chicken Curry (Rasedaar Murghi Taangen)
Vegetables in Coconut Sauce (Aviyal)
Cauliflower and Potatoes (Gobi Aloo)
Mango Ice Cream (Manga Kulfi)
Yogurt Sharbat (Meethi Sharbat)
Carrot Halva
INDONESIA
Spinach or Watercress Soup (Sop Bayam Jahe)
Fried Chili and Tomato Sauce (Sambal Tomat Tumis)
Fried Rice (Nasi Goreng)
Spicy Meat and Coconut Burger (Rempah)
Chicken Stew (Opor Ayam)
Vegetables and Bean Curd in Black Bean Sauce (Sayur Taucho)
Pork Stewed In Sweet Soy sauce (Be Celeng Base Manis)
Fried Beef Dumplings (Pangsit)
Coconut-filled Pancake Rolls (Dadar Gulung)
Mixed Fruit Drink (Es Teler)
IRAN
White Rice (Chelo Safeed)
Eggplant Stew (Khoresht-e Badenjan)
Stuffed Fish (Mahi Sefeed)
Barley Soup (Ash-E Jow)
Lamb and Spinach (Khoresche Esfanaj)
Sweet Paste (Halva)
VOLUME 3
IRAQ
Pomegranate Soup (Shorbat Rumman)
Plain Rice (Timman)
"Judge's Tongue": Eggplant Wrapped Meat (Lissan el quadi)
Rice and Eggplant Casserole (Chalabis Re'id Magloube)
Semolina and syrup dessert (Ma'mounia)
Cardamom Cookies (Hajji Badah)
ISRAEL
Cucumber Salad (Salat Melafefonim)
Jerusalem-Style Mixed Grill (Meorav Yerushalmi)
Chicken with Jerusalem Artichokes ('Off bekharshaf yerushalmi)
Meat Baked in Sesame Sauce (Siniya)
"Binder" for Passover (Haroset)
Stuffed Eggplant (Hazilim Memula'im)
Fruit Soup (Marak Perot)
ITALY
Marinated Zucchini (Concia)
Tuscan Bean Soup (Zuppa Fagioli a la Toscana)
Fettuccine With Butter and Cream (Fettuccine Alfredo)
Basic Corn Mush (Polenta)
Seasoned Cutlets (Piccata)
Deviled Chicken (Pollo alla Diavola)
Coffee Ice-cream (Gelato di Caffe)
Iced Tea (Té con Granite)
JAMAICA
Festival
Corned Beef Scotch Eggs
Jamaica Ginger and Apple Drink
Jerk Burger
Coffee Ice Cream
JAPAN
Rice omelet (Omuraisu)
Beef and Rice Bowl (Gyuudon, short for Gyuuniku Donburi)
Cabbage Pickle (Kyabetsu no Tsukemono)
Savory Custard Soup (Chawan Mushi)
Pearl Onions in Walnut Miso Salad Dressing (Kotamanegi no Kurumi Miso Ae)
Grilled Skewered Chicken (Yakitori)
Fruit Ice (Kôri)
Cheesecake (Chiizu Ke-eki)
JORDAN
Fried Tomatoes (Bandoora Maqliya ma' Thoom)
Country-style Beans (Fassouliah al Baladi)
Meat and Rice Dish (Mansaf)
Meat and Eggplant platter (Makhlubbi)
Qahwa (Coffee)
KAZAKHSTAN
Radish Salad (Shalgam)
Noodles with Meat Sauce (Kespe)
Stuffed Dumplings (Manty)
Steamed Carrot Roll (Zhuta)
Flavored Rice (Plov, Pilav)
Sweet Fritters (Domalak Baursak)
Kazakh Cereal Bar (Zhent)
Kazakh Tea (Chai)
KENYA
Corn and Beans Mash (Githeri)
Corn, Peas and Potato staple (Irio)
Bean Stew
Cooling Relish (Saladi)
Pea Beans or Pigeon Peas (M'baazi)
Barbecued Meat (Nyama Choma)
Mango Ice Cream
KIRIBATI
Corned Beef Stew
Ice Pops
KOREA
Barbecued Short Ribs (Kalbi-gui, also Galbi-gui)
Noodles and Beef (Chapjae, also Japchae)
Vegetable and Beef Rice Bowl (Bibimbap)
Vinegar and Hot Pepper Sauce (Chojang)
Cucumber Salad (Oi Namul)
Three Color Dumplings (Samsaekchuak)
KURDISTAN
Chickpea Salad
Okra and Stuffed Burgul (Kubbeh Bamya)
Pine-nut Stuffed Burgul Dumplings (Kibbeh Mahshi)
Pumpkin in Syrup (Shirini)
Kurdish Tea (Chai Kurdi)
KUWAIT
Chicken on Rice (Mechbous)
Shrimp Stew (Murabyan)
Black-Eyed Peas in Tomato Broth
Tea (Chai)
Tahina and Date Syrup Dip (Dibis wa' rashi)
Sponge Cake
KYRGYZSTAN
Mutton-on-the-Bone (Beshbarmak, meaning 'Five Fingers' in Kyrgyz).
Noodle Soup (Kesme)
Mutton Soup (Shorpo)
Kyrgyz tea (Atkanchay)
Baked Beef
LAOS
Sticky rice (Khao Neow)
Fish with Coconut Cream (Sousi Pa)
Stir-fried Chicken (Aioan Chua Noeung Phset Kretni)
Green Papaya Salad (Tam Mak Houng)
Vegetable Stew (Or Phak)
Sticky Rice and Mango (Khao Nieow Ma Muang)
LEBANON
Home-style Egg Dip (Tahinat el Beid)
Parsley and Cracked Wheat Salad (Tabouleh)
Toasted Bread Salad (Fattoush)
Stuffed Cabbage (Mahshi Malfuf bi Zayt)
Date-Stuffed Cookies (Ma'amoul btamr)
LATVIA
Sauerkraut Soup (Skâbu Kâpostu Zupa)
Potato Salad (Rasols)
Potato and Carrot Pies (Sklandu Rausi)
Pea Patties
Sweet Porridge (Buberts)
Cranberry Pudding (Biguzis)
LESOTHO
Stir-Fried Vegetables (Chakalaka)
Cabbage and Potatoes Casserole
Braised Mashed Vegetables (Moroko)
Curried Meat
Peanut Bread
LIBERIA
Chicken Peanut Soup
Liberian Jollof Rice
Monrovia Greens
Cassava Cake
Liberian Cake
LIBYA
Libyan Lamb Soup (Shorba)
Libyan-Style Couscous Stew (Couscous b'Lahm)
Stuffed Grape Leaves (Abrak)
Stuffed Onions (Basal Mahshi)
Date Sweet (Halwa d'Tmar)
LIECHTENSTEIN
Beef Soup with Liver Dumplings (Leber Knödelsuppe)
Meatball Sandwich (Frikadellen Broetchen)
LITHUANIA
Cepelinai (Zeppelins: Stuffed dumplings)
Pork Cooked in Buttermilk (Rûgusiame piene virta kiauliena)
Mushrooms in a Blanket (Kepti grybai tedthloje)
Herring in Sour Cream (Grietinîje virta silkê)
Onions Stuffed with Beets (Burokëliais daryti svogûnai)
LUXEMBOURG
Green Bean Soup (Bou'neschlupp)
Fried Moselle Fish (Friture de la Moselle)
Ham in Hay (Haam am Hée)
Buckwheat Dumplings (Staerzelen)
Gromperekichelcher (Potato Fritters)
Plum Tart (Quetscheflued)
MACEDONIA (FYROM)
Cucumber Salad (Tarator)
Eggplant Salad (Pindzhur)
Meatballs (Kjoftinja)
Stuffed Peppers (Polneti Piperki)
Rice Pudding (Sutlijash)
MADAGASCAR
Beef Soup with Greens (Romazava)
Stewed Pork and Cassava Leaves (Ravitoto sy Henakisoa)
Chicken with Garlic and Ginger (Akoho sy Sakamalao)
Shredded Beef (Varenga)
Rice and Vegetables (Vary Amin'Anana)
Tomato and Green Onion Relish (Lasary Voatabia)
Hot Pepper Sauce (Sakay)
Fruit Salad (Salady Voankazo)
MALAWI
Cornmeal Porridge (Nsima, Ufa)
Cabbage in Peanut Sauce (Kutendela)
Sweet Potato Biscuits (Mbatata)
Peanut Puffs (Mtedza)
Banana Fritters (Zitumbuwa)
MALAYSIA
Fried Noodles with Seafood (Char Kuay Teow, also Char Kuoi Teow)
Mixed Fruit Salad (Rojak Buah)
Red-Cooked Chicken (Ayam Masak Merah)
Meat Pastries (Murtabak, Murtaba, also Martaba)
Sweet Coconut Rice Balls (Onde Onde)
MALDIVES
Gourd Relish (Chichandaa Satani)
Deep-Fried Fish (Theluli Mas)
Onion Flat Bread (Fiyaa Roshi)
Flavored Rice (Kaliyaa Birinjee)
Beef Curry (Geri Riha)
Potato Curry (Kukulhu Bis Riha)
Fish and Potato Croquettes (Cutlus)
Custard Cream Sweet (Bis Haluvaa)
MALI
Rice and Black-Eyed Peas (Mo Dunguri)
Two-Sauce Stew (To)
Hibiscus Juice or Tea (Bissap)
Fish Stew (Lakh-Lalo)
Songhay Date and Meat Stew with Dumplings
Sweet Millet Fritters (Maasa)
Peanut Biscuits (Kulikuli)
MALTA
Spicy Bean Mash (Bigilla)
Fish Soup (Aljotta)
Stuffed Eggplant (Bringiel Mimli)
Meat Loaf (Pulpettun)
Easter Cookies (Figolli)
MARSHALL ISLANDS
Dried Fish
Crab and Potato Cakes
Macadamia Nut Pie
MAURITANIA
Stuffed Leg of Lamb (Mechoui)
Pepper Steak
Chicken and Chickpeas (Chaj)
Nomad-style Lamb
Lamb Couscous (Mauretania)
MAURITIUS
Choko Salad (Salade Chou Chou)
Chili Cakes (Gateaux Piments)
Chicken Stew (Daube de Poulet)
Pancakes (Faratas)
Cold Jelly Drink (Alooda Glacée)
Raspberry Cakes (Napolitaines)
MEXICO
Hot Sandwiches (Pambazos)
Avocado, Orange and Radish Salad (Ensalada de Aguacate con Naranja y Rabanos)
Oaxacan-Style Lentils (Lentejas Oaxaqueñas)
Beef Roullades with Green Mole (Bistec Relleno con Mole Verde)
Banana and Nut Dessert (Torta de Pl tanos y Nueces)
MICRONESIA, FEDERATED STATES OF
Barbecued Chicken
Sweet Potato Tops Salad
Vegetable Curry with Mackerel
Tropical Fruit Salad
Mango and Passion Fruit Milk Shake
MOLDOVA
Jellied Chicken
Moldavian Burgers (Parjoale Moldovenesti)
Fried Pepper Salad (Salata de Ardei Prajiti)
New Potatoes (Cartofi Noi)
Cheese Crepes (Placinte Poale'n brau, Placinte cu Poale in briu)
MONACO
Stuffed Vegetables with Tuna and Sardines (Petits Farcis Thon et Sardines)
Chick-Pea Cakes (Socca)
Olive Oil-Caper Paste (Tapenade)
Almond and Melon Pie (Galapian)
MONGOLIA
Fried Meat Pies (Khoorshoor, also spelled Huurshuur)
Mutton Soup (Guriltai Shul)
Steamed Meat-filled Dumplings (Buuz)
Baked Lamb (Khorkhog, also spelled Horhog)
Deep-Fried Fritters (Boortsog)
MONTENEGRO
Vegetable Spread (Pindzur)
Pashtrovic-Style Macaroni (Pashtrovski Makaruli)
Balchic-Style Baked Meat (Balshica Tava)
Potato Porridge (Mocani Kacamak)
Stuffed Kale (Japraci)
Fried Dumplings (Malisorske priganice)
MOROCCO
Tomatoes and Eggs (Chakchouka)
Braised Meat with Olives (Tajine)
Couscous Marrakech
Chicken with Chickpeas (Gdra)
Almond Croissants (Kab el Ghzal)
MOZAMBIQUE
Green Bean Soup (Sopa de Feijao Verde)
Clam and Peanut Stew (Matata)
Hot Pepper Sauce, Mozambique Version (Piri-Piri)
Chicken Zambezia (Galinha À Zambeziana)
Papaya and Egg Pudding (Ovos Moles de Papaia)
MYANMAR (BURMA)
Ginger Salad (Gin Thoke)
Wheat Noodles in Coconut Chicken Soup (Ohn-no-kauk-swey)
Gourd Fritters (Boothee Kyaw)
Shrimp Paste Relish (Balachaung, Ngapi Kyaw)
Coconut Milk with Sago (Moh Let Saung)
Volume 4
NAMIBIA
Stiff Porridge Staple (Oshifima)
Black-Eyed Peas (Oshingali)
Veldt Bread
NEPAL
Babari Ko Achaar (Mint Chutney)
Chicken Curry (Bhutuwa)
Black Lentil Fritters (Bara, also Badha)
Chickpea-Flour Cookies (Besan Burfi)
Vegetable Noodles (Thukpa)
Cheese Sweets (Peda)
NETHERLANDS
Brussels Sprouts and Chestnuts (Spruitjes met Kastanjes)
Erwten Soep (Green Pea Soup)
Meat Croquets (Kroket)
Chocolate Hail (Hagelslag)
Beans with Apples and Pork (Bruine bonen met appels en spek)
Speculaas
Vla (Custard Pudding)
NEW CALEDONIA
Prawns in Coconut Cream (Ecrivisse en Coco)
Pineapple Fishballs
Breadfruit and Fish
Papaya Fish Soup
Breadfruit and Beef
Stuffed Papaya
Boiled Yam
Breadfruit Fritters
Guava Pies (Boulette de Goyave)
NEW ZEALAND
Asparagus Soup
Baked Fish Steaks
White Fish Fritters
Kina (Sea Urchin) Pie
Meatloaf
Ginger Beer
Banana Sandwiches
ANZAC Biscuits
Kiwi Cream
NICARAGUA
Bean Soup (Sopa de Frijoles)
Young Corn and Cheese Dumplings (Yoltamales)
Grilled Steak (Carne Asada)
Pineapple and Rice Drink (Horchata con Piña)
Candied Mango (Almíbar de Mango)
NIGER
Lamb Gumbo with Wheat Dumplings (Bondo Gumbo)
Fruit Salad
NIGERIA
Plantain and Crayfish (Kekefia)
Afang Soup
Prawn Meat with Coconut and Burgul
Groundnut Chop
Nigerian Kebabs (Suya)
Bean Pudding (Moimoi)
Millet Balls in Yogurt (Fura da Nono)
NORWAY
Fiskeboller (Fishballs)
Pickled Herring (Sursild)
Meldal Soup (Meldalsodd)
Flour Dumplings
Slottsstek (Pot Roast)
Potato Dumplings (Klubb)
Creamed Rice
OMAN
Lamb and Date stew
Fish with Rice (Mezroota)
Sweet Vermicelli (Swayweih)
Cream of Wheat Dessert (Khabeesa)
Earth-Oven Roast (Shuwa or Tanour)
Tea (Chai)
Pacific Islands: Melanesia
Sweet Potato Soup
Taro Cake
Coconut Sweet
Pacific Islands: Micronesia
Relish (Finadene)
Coconut Milk with Rice (Alaguan)
Chunky Lumpia
Eggplant in Coconut Milk
Lime Flavored Meat (Kelaguen)
Ham and Chickpeas (Hamon Yan Gatbansos [[sic!]])
Spam Fried Rice
Microwave Mochi
PAKISTAN
Meatballs (Koftay)
Spiced Braised Meat (Nihari)
Stir-Fried Spicy Chicken (Jalfraizi)
Eggplant in Yogurt Sauce (Bengan ka Bhurta)
Milk Balls (Ras Goolay, also Rasgula)
PALESTINE
Grilled vegetable paste (Mafghoussa)
Wild Mallows (Khubbeizeh)
Eggplant with Tahina (M'tabbal)
Chicken in Sumac (Musakhan)
Jerusalem Cheese Vermicelli Dessert (Kadayif al Khouds)
PANAMA
Papaya-Pineapple Drink (Chicha de Papaya con Piña)
Rice and Chicken (Arroz con Pollo)
Chicken and Vegetable Stew (Sancocho)
Cassava Fritters (Carimañolas)
Candied Plantain (Tentacion)
PAPUA NEW GUINEA (PNG)
Baked Sweet Potato
Sago Dumpling with Fish
Chicken Pot
Kokoda Fish
Bully Beef and Rice Casserole
Yam Patties
Banana Pancakes
Banana Sago Dumplings (Saksak)
PARAGUAY
Corn-Cheese Bread (Sopa Paraguaya)
Chickpea and Spinach Soup (Potaje de Garbanzo con Acelga)
Meat-Cassava Patties (Payagua Mascada)
Squash Mash (Kiveve)
Orange Custard (Flan de Naranja)
PERU
Bean Fritters (Tacu Tacu)
Pork and Potato Stew (Carapulcra)
Lima Potato Salad (Causa Limeña)
Stuffed Bell Peppers (Rocoto Relleno)
Caramel Sauce and Fruit (Natillas Piuranas)
PHILIPPINES
Sour Soup (Sinigang)
Fresh Egg Rolls (Fresh Lumpia)
Beefsteak (Bistek )
Savoury Fritters (Ukoy )
Rice cake (Bibingka )
POLAND
Cabbage With Apples (Kapusta z Jablkamy)
Cooked beets (Cwikla)
Fish Casserole (Potravwa Zapiekana)
Meatballs With Sour Cream (Klopsk W Smietanie)
Wigilia Fruit Compote (Kompot W Spirytusie)
Christmas Porridge (Kutia Wigilijna)
PORTUGAL
Kale Soup (Caldo Verde)
Roasted Bell Peppers (Pimentos Assados)
Onion and Tomato Relish (Sebolada)
Chicken and Rice (Frango com Arroz)
Codfish Burgers (Bolas de Bacalhau)
Pork Bits (Vinho d'Alhos)
Rice Pudding (Arroz Doce)
QATAR
Minced meat grill (Kafta 'al Seekh)
Cumin Potato (Batata b'Kamun)
Ginger Pickle (Achaar)
Dates in Butter Sauce (Al Rangina)
ROMANIA
Dried Bean Salad (Salata de Fasole Boabe)
Cottage Cheese with Dill (Urda cu Marar)
Green Bean Soup (Bors de Fasole Verde)
Fried Zucchini with Sour Cream (Dovlecei Prajiti cu Smintina)
Rolled Meatloaf Stuffed with Macaroni (Rulada de Carne Tocata Umpluta cu Macaroane)
Cornmeal Pudding (Budinca de Malai Dulce)
RUSSIA
Buckwheat Pancakes (Blinis)
Pickled Mushrooms (Marinovannye Griby)
Cabbage Soup (Shchi)
Fish Cakes with Mustard Sauce (Bitki s Zapravkoi Gorchichnoi)
Buckwheat Groats with Mushrooms and Onions (Grechnevaya Kasha)
Easter Cheese Cake with Candied Fruit and Nuts (Paskha)
RWANDA
Cassava Leaves and Eggplant (Isombe)
Beef Stew
Fried Plantains (Mizuzu)
SAMOA
Raw Fish in Coconut Cream (Oka I'a)
Corned Beef Packages (Luau Pisupo)
Baked Coconut Cream (Luau Palusami)
Cooked Bananas (Fa'alifu Fa'I)
Samoan Cookies (Masi Samoa or Keke Faasaina)
SAN MARINO
Croquettes (Crocchette)
Pork in Milk (Maiale al Latte)
Bustrengo (Corn Meal Cake)
SÃO TOMÉ E PRÍNCIPE
Sweet Potato Soufflé (Soufflé de Batata Doce)
Sweet Potato Omelet (Omeleta com Batata Doce)
Banana Puree (Angu de Banana)
Creole Rice (Arroz Crioulo)
Fish Stew (Calulu de Peixe)
Fried Papaya (Mamão Frito)
SAUDI ARABIA
Saudi Rice (Aroz Saudi)
Roast Stuffed Kid or Lamb (Kharoof Mahshi)
Bread with Meat (Aish Bel-Lahm)
Wheat Soup (Shorobat al-Jereesh)
Meat Pies (Samboosak al Saudi)
Sweet Dumplings (Looqemat)
SENEGAL
White Fish on Black-eyed Peas Appetizer (L'Assiette des Assiettes)
Peanut and Meat Stew (Mafé)
Fish Balls (Boulettes)
Barbecued Chicken with Lemon and Onions (Poulet Yassa a la Casamance)
Festive Dish for New Year (Le Thiéré Bassi)
Sweet Porridge (Ngalakh)
Fritters (Beignets)
SERBIA
Eggplant Relish (Ayvar)
Baked Beans (Prebranac)
Thick Chicken Soup With Kaymak
Meat Patties (Fashir)
Meat and Vegetable Casserole (Musaka)
Cooked Peppers (Paprikas)
Sponge Cake (Ledene Kocke)
SEYCHELLES
Fish Stew (Bouillon de Poisson)
Seychelles Fish Curry (Cari de Poisson)
Pork Curry (Cari de Porc)
Flavored Rice (Pulao)
Grilled Fish
Tuna in Turmeric and Coconut milk (Thon au Safran)
Spice Mix (Massalé)
Plantains in Coconut Milk (Daube de Banane Plantain)
Sweet Potato Dessert (La Daub Patate)
SIERRA LEONE
Fish packets (Abala)
Bean Fritters (Binch Akara)
Groundnut Stew
Corn Beef Cakes
Prawn Palava
Banana Fritters
Peanut Squares (Kanyah)
SINGAPORE
Chicken Rice (Hainan Ji Fan)
Steamed Fish Cake (Otak-Otak)
Coconut Rice (Nasi Lemak)
Sweet Potato Porridge (Bubur Chacha)
Fried Noodles (Mee Goreng)
Peanut Pancake (Ban Jian Kway)
SLOVAKIA
Potato Soup (Zemiakova Polievka)
Drop Noodles and Cabbage (Haluski Kapusta)
Sausage Casserole (Oravska Pochutka)
Pumpkin (Tekvicovy Privarok)
Potato Casserole (Bryndzove Halusky)
Pork Stew (Segedinsky Gulas)
Christmas Rice Pudding (Koch)
SLOVENIA
Potato Soup (Prechganka)
Barley Gruel with Smoked Pork (Krasci)
Deep-Fried Chicken (Pohana Pichka)
Dandelion Salad
Buckwheat Balls (Ubrnenik)
Cake Roll (Koroshka Sharkel)
Fruit Ravioli (Sadni Zhlikrofi)
SOMALIA
Veal with Tomato Topping (Huris Hilib)
Chicken Suqaar
Meat Pies (Sambusa)
Spiced Meat and Rice (Bariis isku Dhex-Karis)
Cooked Mangoes
Papaya Rings
SOUTH AFRICA
Corn Bread (Mielie brood)
Yellow Rice (Geelrys)
Sorrel Soup
Minced Meat Casserole (Bobotie)
Marinated Skewered Meat (Sosaties)
Cape Malay Pickled Fish
Koeksisters
SPAIN
Aubergine, Potato and Pepper Casserole (Tumbet)
Galician Vegetable and Sausage Stew (Caldo Gallego)
Fisherman's Rice (Arrosejat)
Meat Stew with Capers (Picadillo con Alcaparras)
Potatoes with Tomato-Chilli Sauce (Patatas Bravas)
Chargrilled Vegetables (Escalivada)
Tiger Nut Drink (Horchata de Chufa)
Pork with Prunes and Orange Juice (Llom amb Prunes i Suc de Taronja)
Lentil Salad (Amanida de Llenties)
Potato Loaf (Braç de Puré)
Fritters with Chocolate (Churros con Chocolate)
Baked Apples (Pomes al Forn)
VOLUME 5
SRI LANKA
Coconut Sambol (Pol Sambol)
Milk Rice (Kiribath)
Cutlets (Cutlus)
Egg Curry
Coconut Custard (Wattalappam)
Yogurt and Treacle (Kiri Pani)
ST. VINCENT AND THE GRENADINES
Stuffed Cucumbers
Pea Soup
Dumplings
Cod-Fish Cakes
Honey-Baked Plantain Rolls
SUDAN
Yogurt and Cucumber Salad (Salatet Zabady bil Ajur)
Peanut Soup (Shorba)
Spicy Relish (Shata)
Jute Mallow Soup (Molokhiya)
Stuffed Tomato (Machschi)
Preacher's Okra (Mullah Bamyah)
Meat Balls (Koftah)
Sorghum Crepes (Kisra)
Cinnamon Tea
Cassava Fritters (Tamiya)
SURINAME
Peanut Soup (Pinda Soep)
Fried Bean Balls (Phulauri)
Mango Chutney
Pan-fried Flat Bread (Roti)
Lentil Stew (Dhal)
Coconut Cream Jelly (Gelatin a la Ponche Crema)
SWAZILAND
Beef, Cabbage and Samp Stew (Sidlwadlwa)
Sugar Bean Porridge (Sishwala)
Maize Bread (Mealie Bread)
Avocado, Radish, Peanut and Ginger Salad (Slaai)
Pumpkin Soup
Samp and Beans with Nuts
Spinach Porridge (Isijabane)
Carrot and Green Bean Soup (Indlangala)
Cornmeal Pancakes
SWEDEN
Fermented North Baltic Herring (Surströmming)
Salted Herring (Inlagd Sill)
Potato and Anchovy Casserole or Jansson's Temptation (Janssons Frestelse)
Swedish Beef Stew (Kalops)
Meat Dumplings (Palt)
Ginger Snaps (Pepparkakor)
SWITZERLAND
Engadine-style Barley Soup (Engadiner Gerstensuppe)
Meat in Cream Sauce (Geschnetzeltes)
Graubuenden-style Fried Potatoes (Maluns la Lai)
Vaud Leek and Potatoes (Papet Vaudois)
Alpine Macaroni (Aelplermagrone)
Bernese Hazelnut Cookies (Berner Haselnussleckerli)
SYRIA
Pita Bread (Khubz)
Barley Broth (Tirbiyali)
Syrian Spice Blend (Baharat)
Rice With Meat and Fava Beans (Fuul Ma`ruz)
Eggplant with Tahina (Batlijan biTahina)
Walnut Syrup Pastry (Batlawa)
Apricot Pudding (Qamar El-Deen)
TAHITI (SOCIETY ISLANDS)
Marinated Raw Fish (E'ia Ota; Poisson Cru)
Papaya Soup (Soupe de Papaya)
Mashed Breadfruit (Uru)
Chicken with Limes (Poulet avec les Limettes)
Pork in Coconut Milk (Porc au Lait de Coco)
Taro Dessert (Po'e Tarua)
Coconut Bread (Pain Coco)
TAIWAN
Beef Noodle Soup (Niurou Mian, also Gu Bah Mi)
Chafing Dish Tofu (Tie Ban Dou Fu)
Three-Cup Chicken (San Bei Ji)
Fried Rice (Chao Fan)
Pineapple Tarts (Feng Li Su)
Tajikistan
Onion-Flavored Flat Bread (Non)
Flavored Rice (Oshi Plov, Palov, Osh)
Mutton and Vegetable Stew (Mastoba)
Tajik Salty Milk Tea (Chai)
Tomatoes, Sour Cream and Bread (Shakarov)
Halva (Khalvo)
TANZANIA
Rice Pancakes (Vitumbua)
Pigeon Peas in Coconut Milk (Mbaazi wa Nazi)
Cooked Bananas (Ndizi na Nyama)
Coconut Fish Curry (Samaki wa Nazi)
Meat and Bulgur (Boko-Boko)
Plantain and Beef Stew (Mtori)
Rice and Lentils (Mseto)
Vegetable Relish (Kachumbali)
Sweet Red Beans (Maharagwe)
THAILAND
Chicken Curry (Gaeng Gari Gai)
Chiang Mai-style Curry Noodles (Kao Soi)
Hot and Sour Soup with Prawns (Tom Yam Goong)
Vegetables in Coconut Milk (Paak Tom Kati)
Water Chestnut Rubies (Tab Tim Grob)
TIBET
Barley Flour Paste (Tsampa)
Butter Tea (Po Cha, Bo Cha)
Cheese Soup (Churu)
Tibetan Curry Spice Mix (Garam Masala)
Steamed Filled Dumplings (Momo)
Mixed Vegetable Stew (Shamday, Shamdhe)
Rice Pudding (Desi, Deysee)
TOGO
Cassava and Egg (Gari Foto)
Groundnut Stew with Chicken
Seafood, Beef and Vegetable Sauce
Roast Chicken with Djenkoumé (Poulet Djenkoumé)
Grilled Plantain
Sweet Cassava Dessert (Gari Dossi)
TONGA
Corned Beef Packets (Lu Pulu)
Cooked Bananas (Vai Siaine)
Marinated Fish ('Ota 'Ika)
Taro in Coconut Sauce (Faikakai Topai)
Baked Coconut Shells (To'okutu)
Papaya Coconut Sweet (Faka-ovaka)
Watermelon Drink ('Otai)
TRINIDAD and TOBAGO
Coconut Bake
Orange Rice
Stewed Chicken
Banana Nut Pudding
Latterday saints
TUNISIA
Semolina Cereal (Farka)
Tunisian Salad (Slata Tunisia)
Braised Beef and Olives (Mirket Zeitun)
Lamb and Quince Stew (Mirket al Safarjal)
Governor's Chakchouka (Chakchoukat al Pekha)
Pepper Sauce (Harissa)
Almond and Sesame Pastries (Samsa)
TURKEY
Dill and Yoghurt Soup (Yayla Çorbasi)
Stuffed Eggplant (Imam Bayildi)
Meatballs Stuffed with Nuts, Fruit and Spices (Icli Kofte)
Lokma (Sweet Fritters)
Fruit Ice (Sharbatee Gulab)
TURKMENISTAN
Flavored rice (Palav, plov)
Fried soup (Shorba)
Boiled Soup (Chektyrma)
Potato Salad
Glazed Fritters (Shakshak, Chakchak)
TYROL
Tiroler Suppe (Tyrolean Soup)
Potato Grosti (Grosti da patac)
Poppyseed Doughnuts (Crafons)
UGANDA
Breakfast Porridge (Obungi Bwa Kalo)
Vegetable Casserole
Chicken Stew
Groundnut Sauce
Spinach and Simsim
Matoke I (Plain)
Matoke II (Fancy)
Royal Packets (Oluwombo)
Coconut-Peanut Brittle (Kashata)
UIGHUR
Flavored Rice (Polo)
Boiled Meat Dumplings (Chuchura, Ququra)
Pancake (Nang)
Deep-Fried Dough Twists (Sanzi)
Pumpkin or Squash Sweet (Kawa)
UKRAINE
Noodle and Cottage Cheese Casserole (Lokshyna, Zapechena z Syrom)
Hussar Roast (Gusars'ka Pechenja)
Stewed Chicken (Chakhokhbili)
Christmas Wheat Porridge (Kutia, Kutya)
Stuffed Dumplings (Varenyky)
UNITED ARAB EMIRATES
Yeast Pancakes (Khameer)
Festive Rice (Al Koodhy)
Truffle Stew (Yakhnit el Kama)
Date Sweet (Rangina)
UNITED KINGDOM
Glamorgan Sausages (Selsig Morgannwg)
Scotch Eggs
Chicken Tikka Masala
Coronation Chicken
Sausage and Apple Cottage Pie
Sausages in Batter (Toad-in-the-Hole)
Irish Apple and Parsnip Soup
Welsh Leek Broth (Cawl Cennin)
Welsh Plum Tart (Tarten Eirin)
Eve's Pudding
Boiled Pudding (Spotted Dog, Spotted Dick)
Deep Fried Mars Bars (Scotland)
Irish Fraughan Cake
Scottish Berry Cream (Cranachan)
Eton Mess
UNITED STATES
Sour Milk Pancakes
Relish
Cheese Meat Loaf
Fried Chicken
Chocolate Fudge Upside-Down Cake
Butter Pecan Praline Ice Cream
Fudge Brownies
URUGUAY
Sausage Stew (Chorizos en Cazuela)
Stuffed Beef Roll (Fiambre)
Sweet Corn and Bell Pepper Casserole (Tarta de Morrón)
Uruguayan Marinated Chicken (Pollo en Escabeche)
Baked Fruits with Nut Topping (Gratin de Frutas)
BOX: ASADO
BOX: DULCE DE LECHE
BOX: YERBA MATE
UZBEKISTAN
Cheese Stuffed Sweet Peppers (Lazzat Salat)
Cabbage Soup (Karam Shurva)
Flavored Rice (Palov)
'Sausage' Kebab (Liula Kebab)
Tart Kebab Sauce
Apricot Seed Brittle (Magiz Kholva)
Sweet Porridge (Kholvaitar)
Yoghurt Drink (Airon)
VANUATU
Peanut Salad
Fish Salad
Pork-Stuffed Taro
Baked Tubers/Plantains in Coconut Cream (Lap Lap)
Tropical Fruit Sherbet
VENEZUELA
Tequeños
Corn Pancakes (Cachapas de Jojoto)
Chicken Soup (Hervido de Galina)
Black Roast (Asado Negro)
Avocado Relish (Guasacaca)
Coconut Cream Layered Cake (Bienmesabe)
VIETNAM
Vietnamese Crepes (Banh Xeo)
Garlic Fish Sauce (Nuoc Mam Cham)
Hue Rice (Com Huong Giang)
Caramel-Simmered Pork Ribs (Suon Kho)
Caramel Sauce (Nuoc Mau)
Rainbow Drink (Che Ba Mau)
Coconut Caramel Flan (Banh Dua Ca Ra Men)
YEMEN
Crisp Savory Pancakes (Mellawach)
Sana'a Meat Stew (Saltah)
Hawayij (Yemeni Spice Mix)
Chicken Soup (Shurba Dejaj)
Honey Cake (Bint al Sahn)
Ginger Coffee (Qishr)
ZAMBIA
Green Mealie Loaf
Okra Soup
Meat and Corn Pie (Mealie Tart)
Fish Stew
Greens in Peanut Sauce (Ifisashi)
Fried Plantains
ZANZIBAR
Fish Croquettes (Samaki Wa Kusonga)
Zanzibar Pilau
Mchuzi wa Kima (Ground Beef Curried Stew)
Maji ya Matunda na Nazi (Fruit and Coconut Drink)
Cashewnut and Sweet Potato Cakes
Hot Ginger Drink (Tangawizi)
Banana Custard (N'dizi na Kasted)
ZIMBABWE
Fermented Millet Porridge (Amboli)
Chicken In Peanut Sauce (Huku ne Dovi)
Cooked Greens Zimbabwe-style
Pumpkin with Peanut Sauce (Nhopi Dovi)
Squash and Apple Soup
Zimbabwe Fruit Custard
Bibliography
Set Index
Library of Congress Subject Headings for this publication:
Cookery, International.
Food habits.