[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.41] [Page 362-371] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart B_Procedural Regulations Sec. 180.41 Crop group tables. (a) The tables in this section are to be used in conjunction with Sec. 180.40 to establish crop group tolerances. (b) Commodities not listed are not considered as included in the groups for the purposes of this paragraph, and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include asparagus, avocado, banana, cranberry, fig, globe artichoke, grape, hops, kiwifruit, mango, mushroom, okra, papaya, pawpaw, peanut, persimmon, pineapple, strawberry, water chestnut, and watercress. (c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups. (1) Crop Group 1: Root and Tuber Vegetables Group. (i) Representative commodities. Carrot, potato, radish, and sugar beet. (ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups. Table 1--Crop Group 1: Root and Tuber Vegetables ------------------------------------------------------------------------ Related crop Commodities subgroups ------------------------------------------------------------------------ Arracacha (Arracacia xanthorrhiza)..................... 1-C, 1-D Arrowroot (Maranta arundinacea)........................ 1-C, 1-D Artichoke, Chinese (Stachys affinis)................... 1-C, 1-D Artichoke, Jerusalem (Helianthus tuberosus)............ 1-C, 1-D Beet, garden (Beta vulgaris)........................... 1-A, 1-B Beet, sugar (Beta vulgaris)............................ 1-A [[Page 363]] Burdock, edible (Arctium lappa)........................ 1-A, 1-B Canna, edible (Queensland arrowroot) (Canna indica).... 1-C, 1-D Carrot (Daucus carota)................................. 1-A, 1-B Cassava, bitter and sweet (Manihot esculenta).......... 1-C, 1-D Celeriac (celery root) (Apium graveolens var. rapaceum) 1-A, 1-B Chayote (root) (Sechium edule)......................... 1-C, 1-D Chervil, turnip-rooted (Chaerophyllum bulbosum)........ 1-A, 1-B Chicory (Cichorium intybus)............................ 1-A, 1-B Chufa (Cyperus esculentus)............................. 1-C, 1-D Dasheen (taro) (Colocasia esculenta)................... 1-C, 1-D Ginger (Zingiber officinale)........................... 1-C, 1-D Ginseng (Panax quinquefolius).......................... 1-A, 1-B Horseradish (Armoracia rusticana)...................... 1-A, 1-B Leren (Calathea allouia)............................... 1-C, 1-D Parsley, turnip-rooted (Petroselinum crispum var. 1-A, 1-B tuberosum)............................................ Parsnip (Pastinaca sativa)............................. 1-A, 1-B Potato (Solanum tuberosum)............................. 1-C Radish (Raphanus sativus).............................. 1-A, 1-B Radish, oriental (daikon) (Raphanus sativus subvar. 1-A, 1-B longipinnatus)........................................ Rutabaga (Brassica campestris var. napobrassica)....... 1-A, 1-B Salsify (oyster plant) (Tragopogon porrifolius)........ 1-A, 1-B Salsify, black (Scorzonera hispanica).................. 1-A, 1-B Salsify, Spanish (Scolymus hispanicus)................. 1-A, 1-B Skirret (Sium sisarum)................................. 1-A, 1-B Sweet potato (Ipomoea batatas)......................... 1-C, 1-D Tanier (cocoyam) (Xanthosoma sagittifolium)............ 1-C, 1-D Turmeric (Curcuma longa)............................... 1-C, 1-D Turnip (Brassica rapa var. rapa)....................... 1-A, 1-B Yam bean (jicama, manoic pea) (Pachyrhizus spp.)....... 1-C, 1-D Yam, true (Dioscorea spp.)............................. 1-C, 1-D ------------------------------------------------------------------------ (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup. Table 2--Crop Group 1 Subgroup Listing ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Crop Subgroup 1-A. Root vegetables subgroup. Carrot, radish, and sugar beet....... Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip- rooted; chicory; ginseng; horseradish; parsley, turnip- rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1-B. Root vegetables (except sugar beet) subgroup. Carrot and radish.................... Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip- rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1-C. Tuberous and corm vegetables subgroup. Potato............................... Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true. Crop Subgroup 1-D. Tuberous and corm vegetables (except potato) subgroup. Sweet potato......................... Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true. ------------------------------------------------------------------------ (2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group. (i) Representative commodities. Turnip and garden beet or sugar beet. [[Page 364]] (ii) Commodities. The following is a list of all the commodities included in Crop Group 2: Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group--Commodities Beet, garden (Beta vulgaris) Beet, sugar (Beta vulgaris) Burdock, edible (Arctium lappa) Carrot (Daucus carota) Cassava, bitter and sweet (Manihot esculenta) Celeriac (celery root) (Apium graveolens var. rapaceum) Chervil, turnip-rooted (Chaerophyllum bulbosum) Chicory (Cichorium intybus) Dasheen (taro) (Colocasia esculenta) Parsnip (Pastinaca sativa) Radish (Raphanus sativus) Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) Rutabaga (Brassica campestris var. napobrassica) Salsify, black (Scorzonera hispanica) Sweet potato (Ipomoea batatas) Tanier (cocoyam) (Xanthosoma sagittifolium) Turnip (Brassica rapa var. rapa) Yam, true (Dioscorea spp.) (3) Crop Group 3. Bulb Vegetables (Allium spp.) Group. (i) Representative commodities. Onion, green; and onion, dry bulb. (ii) Commodities. The following is a list of all the commodities in Crop Group 3: Crop Group 3: Bulb Vegetables (Allium spp.) Group--Commodities Garlic (Allium sativum) Garlic, great-headed (elephant) (Allium ampeloprasum var. ampeloprasum) Leek (Allium ampeloprasum, A. porrum, A. tricoccum) Onion, dry bulb and green (Allium cepa, A. fistulosum) Onion, Welch (Allium fistulosum) Shallot (Allium cepa var. cepa) (4) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group. (i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach (Spinacia oleracea). (ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups. Table 1--Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group ------------------------------------------------------------------------ Related crop Commodities subgroups ------------------------------------------------------------------------ Amaranth (leafy amaranth, Chinese spinach, tampala) 4-A (Amaranthus spp.)..................................... Arugula (Roquette) (Eruca sativa)...................... 4-A Cardoon (Cynara cardunculus)........................... 4-B Celery (Apium graveolens var. dulce)................... 4-B Celery, Chinese (Apium graveolens var. secalinum)...... 4-B Celtuce (Lactuca sativa var. angustana)................ 4-B Chervil (Anthriscus cerefolium)........................ 4-A Chrysanthemum, edible-leaved (Chrysanthemum coronarium 4-A var. coronarium)...................................... Chrysanthemum, garland (Chrysanthemum coronarium var. 4-A spatiosum)............................................ Corn salad (Valerianella locusta)...................... 4-A Cress, garden (Lepidium sativum)....................... 4-A Cress, upland (yellow rocket, winter cress) (Barbarea 4-A vulgaris)............................................. Dandelion (Taraxacum officinale)....................... 4-A Dock (sorrel) (Rumex spp.)............................. 4-A Endive (escarole) (Cichorium endivia).................. 4-A Fennel, Florence (finochio) (Foeniculum vulgare 4-B Azoricum Group)....................................... Lettuce, head and leaf (Lactuca sativa)................ 4-A Orach (Atriplex hortensis)............................. 4-A Parsley (Petroselinum crispum)......................... 4-A Purslane, garden (Portulaca oleracea).................. 4-A Purslane, winter (Montia perfoliata)................... 4-A Radicchio (red chicory) (Cichorium intybus)............ 4-A Rhubarb (Rheum rhabarbarum)............................ 4-B Spinach (Spinacia oleracea)............................ 4-A Spinach, New Zealand (Tetragonia tetragonioides, T. 4-A expansa).............................................. Spinach, vine (Malabar spinach, Indian spinach) 4-A (Basella alba)........................................ Swiss chard (Beta vulgaris var. cicla)................. 4-B ------------------------------------------------------------------------ (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. [[Page 365]] Table 2--Crop Group 4 Subgroup Listing ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Crop Subgroup 4-A. Leafy greens subgroup. Head lettuce and leaf lettuce, and Amaranth; arugula; chervil; spinach (Spinacia oleracea). chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine. Crop Subgroup 4-B. Leaf petioles subgroup. Celery............................... Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard. ------------------------------------------------------------------------ (5) Crop Group 5. Brassica (Cole) Leafy Vegetables Group. (i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens. (ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups. Table 1--Crop Group 5: Brassica (Cole) Leafy Vegetables ------------------------------------------------------------------------ Related crop Commodities subgroups ------------------------------------------------------------------------ Broccoli (Brassica oleracea var. botrytis)............. 5-A Broccoli, Chinese (gai lon) (Brassica alboglabra)...... 5-A Broccoli raab (rapini) (Brassica campestris)........... 5-B Brussels sprouts (Brassica oleracea var. gemmifera).... 5-A Cabbage (Brassica oleracea)............................ 5-A Cabbage, Chinese (bok choy) (Brassica chinensis )...... 5-B Cabbage, Chinese (napa) (Brassica pekinensis).......... 5-A Cabbage, Chinese mustard (gai choy) (Brassica 5-A campestris)........................................... Cauliflower (Brassica oleracea var. botrytis).......... 5-A Cavalo broccolo (Brassica oleracea var. botrytis)...... 5-A Collards (Brassica oleracea var. acephala)............. 5-B Kale (Brassica oleracea var. acephala)................. 5-B Kohlrabi (Brassica oleracea var. gongylodes)........... 5-A Mizuna (Brassica rapa Japonica Group).................. 5-B Mustard greens (Brassica juncea)....................... 5-B Mustard spinach (Brassica rapa Perviridis Group)....... 5-B Rape greens (Brassica napus)........................... 5-B ------------------------------------------------------------------------ (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup. Table 2--Crop Group 5 Subgroup Listing ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Crop Subgroup 5-A. Head and stem Brassica subgroup Broccoli or cauliflower; and cabbage. Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi Crop Subgroup 5-B. Leafy Brassica greens subgroup. Mustard greens....................... Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens ------------------------------------------------------------------------ (6) Crop Group 6. Legume Vegetables (Succulent or Dried) Group. (i) Representative commodities. Bean (Phaseolus spp.; one succulent cultivar and one dried cultivar); pea (Pisum spp.; [[Page 366]] one succulent cultivar and one dried cultivar); and soybean. (ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups. Table 1--Crop Group 6: Legume Vegetables (Succulent or Dried) ------------------------------------------------------------------------ Related crop Commodities subgroups ------------------------------------------------------------------------ Bean (Lupinus spp.) (includes grain lupin, sweet lupin, 6-C white lupin, and white sweet lupin)................... Bean (Phaseolus spp.) (includes field bean, kidney 6-A, 6-B, 6-C bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean)..................... Bean (Vigna spp.) (includes adzuki bean, asparagus 6-A, 6-B, 6-C bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean)................ Broad bean (fava bean) (Vicia faba).................... 6-B, 6-C Chickpea (garbanzo bean) (Cicer arietinum)............. 6-C Guar (Cyamopsis tetragonoloba)......................... 6-C Jackbean (Canavalia ensiformis)........................ 6-A Lablab bean (hyacinth bean) (Lablab purpureus)......... 6-C Lentil (Lens esculenta)................................ 6-C Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, 6-A, 6-B, 6-C English pea, field pea, garden pea, green pea, snow pea, sugar snap pea).................................. Pigeon pea (Cajanus cajan)............................. 6-A, 6-B, 6-C Soybean (Glycine max).................................. N/A Soybean (immature seed) (Glycine max).................. 6-A Sword bean (Canavalia gladiata)........................ 6-A ------------------------------------------------------------------------ (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. Table 2--Crop Group 6 Subgroup Listing ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Crop Subgroup 6-A. Edible-podded legume vegetables subgroup. Any one succulent cultivar of edible- Bean (Phaseolus spp.) (includes podded bean (Phaseolus spp.) and any runner bean, snap bean, wax one succulent cultivar of edible- bean); bean (Vigna spp.) podded pea (Pisum spp.).. (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean. Crop Subgroup 6-B. Succulent shelled pea and bean subgroup. Any succulent shelled cultivar of Bean (Phaseolus spp.) (includes bean (Phaseolus spp.) and garden pea lima bean (green)); broad bean (Pisum spp.).. (succulent); bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea. Crop Subgroup 6-C. Dried shelled pea and bean (except soybean) subgroup Any one dried cultivar of bean Dried cultivars of bean (Lupinus (Phaseolus spp.); and any one dried spp.) (includes grain lupin, cultivar of pea (Pisum spp.). sweet lupin, white lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (includes field pea); pigeon pea. ------------------------------------------------------------------------ (7) Crop Group 7. Foliage of Legume Vegetables Group. (i) Representative commodities. Any cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean. (ii) Table. The following table 1 lists the commodities included in Crop Group 7. [[Page 367]] Table 1--Crop Group 7: Foliage of Legume Vegetables Group ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Any cultivar of bean (Phaseolus spp.) Plant parts of any legume and field pea (Pisum spp.), and vegetable included in the legume soybean ( Glycine max). vegetables that will be used as animal feed. ------------------------------------------------------------------------ (iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup. Table 2--Crop Group 7 Subgroup Listing ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Crop Subgroup 7-A. Foliage of legume vegetables (except soybeans) subgroup Any cultivar of bean (Phaseolus Plant parts of any legume spp.), and field pea (Pisum spp.). vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed. ------------------------------------------------------------------------ (8) Crop Group 8. Fruiting Vegetables (Except Cucurbits) Group. (i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper. (ii) Commodities. The following is a list of all the commodities included in Crop Group 8: Crop Group 8: Fruiting Vegetables (Except Cucurbits)--Commodities Eggplant (Solanum melongena) Groundcherry (Physalis spp.) Pepino (Solanum muricatum) Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper) Tomatillo (Physalis ixocarpa) Tomato (Lycopersicon esculentum) (9) Crop Group 9. Cucurbit Vegetables Group. (i) Representative commodities. Cucumber, muskmelon, and summer squash. (ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups. Table 1--Crop Group 9: Cucurbit Vegetables ------------------------------------------------------------------------ Related crop Commodities subgroups ------------------------------------------------------------------------ Chayote (fruit) (Sechium edule)........................ 9-B Chinese waxgourd (Chinese preserving melon) (Benincasa 9-B hispida).............................................. Citron melon (Citrullus lanatus var. citroides)........ 9-A Cucumber (Cucumis sativus)............................. 9-B Gherkin (Cucumis anguria).............................. 9-B Gourd, edible (Lagenaria spp.) (includes hyotan, 9-B cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra)................................ Momordica spp. (includes balsam apple, balsam pear, 9-B bitter melon, Chinese cucumber)....................... Muskmelon (hybrids and/or cultivars of Cucumis melo) 9-A (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon)............ Pumpkin (Cucurbita spp.)............................... 9-B Squash, summer (Cucurbita pepo var. melopepo) (includes 9-B crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini)........................... Squash, winter (Cucurbita maxima; C. moschata) 9-B (includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (includes acorn squash, spaghetti squash)............................................... Watermelon (includes hybrids and/or varieties of 9-A Citrullus lanatus).................................... ------------------------------------------------------------------------ (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. [[Page 368]] Table 2--Crop Group 9 Subgroup Listing ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Crop Subgroup 9-A. Melon subgroup Cantaloupes.......................... Citron melon; muskmelon; watermelon Crop Subgroup 9-B. Squash/cucumber subgroup One cultivar of summer squash and Chayote (fruit); Chinese cucumber.. waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter. ------------------------------------------------------------------------ (10) Crop Group 10. Citrus Fruits (Citrus spp., Fortunella spp.) Group. (i) Representative commodities. Sweet orange; lemon and grapefruit. (ii) Commodities. The following is a list of all the commodities in Crop Group 10: Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group-- Commodities Calamondin (Citrus mitisxCitrofortunella mitis) Citrus citron (Citrus medica) Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor) Grapefruit (Citrus paradisi) Kumquat (Fortunella spp.) Lemon (Citrus jambhiri, Citrus limon) Lime (Citrus aurantiifolia) Mandarin (tangerine) (Citrus reticulata) Orange, sour (Citrus aurantium) Orange, sweet (Citrus sinensis) Pummelo (Citrus grandis, Citrus maxima) Satsuma mandarin (Citrus unshiu) (11) Crop Group 11: Pome Fruits Group. (i) Representative commodities. Apple and pear. (ii) Commodities. The following is a list of all the commodities included in Crop Group 11: Crop Group 11: Pome Fruits Group--Commodities Apple (Malus domestica) Crabapple (Malus spp.) Loquat (Eriobotrya japonica) Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula) Pear (Pyrus communis) Pear, oriental (Pyrus pyrifolia) Quince (Cydonia oblonga) (12) Crop Group 12. Stone Fruits Group. (i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune (Prunus domestica, Prunus spp.) (ii) Commodities. The following is a list of all the commodities included in Crop Group 12: Crop Group 12: Stone Fruits Group--Commodities Apricot (Prunus armeniaca) Cherry, sweet (Prunus avium), Cherry, tart (Prunus cerasus) Nectarine (Prunus persica) Peach (Prunus persica) Plum (Prunus domestica, Prunus spp.) Plum, Chickasaw (Prunus angustifolia) Plum, Damson (Prunus domestica spp. insititia) Plum, Japanese (Prunus salicina) Plumcot (Prunus. armeniacaxP. domestica) Prune (fresh) (Prunus domestica, Prunus spp.) (13) Crop Group 13. Berries Group. (i) Representative commodities. Any one blackberry or any one raspberry; and blueberry. (ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups. Table 1--Crop Group 13: Berries Group ------------------------------------------------------------------------ Related crop Commodities subgroups ------------------------------------------------------------------------ Blackberry (Rubus eubatus) (including bingleberry, 13-A black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these)..................................... Blueberry (Vaccinium spp.)............................. 13-B Currant (Ribes spp.)................................... 13-B Elderberry (Sambucus spp.)............................. 13-B Gooseberry (Ribes spp.)................................ 13-B Huckleberry (Gaylussacia spp.)......................... 13-B Loganberry (Rubus loganobaccus)........................ 13-A [[Page 369]] Raspberry, black and red (Rubus occidentalis, Rubus 13-A strigosus, Rubus idaeus).............................. ------------------------------------------------------------------------ (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. Table 2--Crop Group 13 Subgroups Listing ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Crop Subgroup 13-A. Caneberry (blackberry and raspberry) subgroup. Any one blackberry or any one Blackberry; loganberry; red and raspberry.. black raspberry; cultivars and/ or hybrids of these. Crop Subgroup 13-B. Bushberry subgroup.. Blueberry, highbush.................. Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry. ------------------------------------------------------------------------ (14) Crop Group 14. Tree Nuts Group. (i) Representative commodities. Almond and pecan. (ii) Commodities. The following is a list of all the commodities included in Crop Group 14: Crop Group 14: Tree Nuts--Commodities Almond (Prunus dulcis) Beech nut (Fagus spp.) Brazil nut (Bertholletia excelsa) Butternut (Juglans cinerea) Cashew (Anacardium occidentale) Chestnut (Castanea spp.) Chinquapin (Castanea pumila) Filbert (hazelnut) (Corylus spp.) Hickory nut (Carya spp.) Macadamia nut (bush nut) (Macadamia spp.) Pecan (Carya illinoensis) Walnut, black and English (Persian) (Juglans spp.) (15) Crop Group 15. Cereal Grains Group. (i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat. (ii) Commodities. The following is a list of all the commodities included in Crop Group 15: Crop Group 15: Cereal Grains--Commodities Barley (Hordeum spp.) Buckwheat (Fagopyrum esculentum) Corn (Zea mays) Millet, pearl (Pennisetum glaucum) Millet, proso (Panicum milliaceum) Oats (Avena spp.) Popcorn (Zea mays var. everta) Rice (Oryza sativa) Rye (Secale cereale) Sorghum (milo) (Sorghum spp.) Teosinte (Euchlaena mexicana) Triticale (Triticum-Secale hybrids) Wheat (Triticum spp.) Wild rice (Zizania aquatica) (16) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group. (i) Representative commodities. Corn, wheat, and any other cereal grain crop. (ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, and straw of all commodities included in the group cereal grains group. (17) Crop Group 17. Grass Forage, Fodder, and Hay Group. (i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue. (ii) Commodities. The commodities included in Crop Group 17 are: Any grass, Gramineae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. (18) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group. (i) Representative commodities. Alfalfa and clover (Trifolium spp.) (ii) Commodities. The following is a list of all the commodities included in Crop Group 18: [[Page 370]] Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group--Commodities Alfalfa (Medicago sativa subsp. sativa) Bean, velvet (Mucuna pruriens var. utilis) Clover (Trifolium spp., Melilotus spp.) Kudzu (Pueraria lobata) Lespedeza (Lespedeza spp.) Lupin (Lupinus spp.) Sainfoin (Onobrychis viciifolia); Trefoil (Lotus spp.) Vetch (Vicia spp.) Vetch, crown (Coronilla varia) Vetch, milk (Astragalus spp). (19) Crop Group 19. Herbs and Spices Group. (i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed. (ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups. Table 1--Crop Group 19: Herbs and Spices Group ------------------------------------------------------------------------ Related crop Commodities subgroups ------------------------------------------------------------------------ Allspice (Pimenta dioica).............................. 19-B Angelica (Angelica archangelica)....................... 19-A Anise (anise seed) (Pimpinella anisum)................. 19-B Anise, star (Illicium verum)........................... 19-B Annatto (seed)......................................... 19-B Balm (lemon balm) (Melissa officinalis)................ 19-A Basil (Ocimum basilicum)............................... 19-A Borage (Borago officinalis)............................ 19-A Burnet (Sanguisorba minor)............................. 19-A Camomile (Anthemis nobilis)............................ 19-A Caper buds (Capparis spinosa).......................... 19-B Caraway (Carum carvi).................................. 19-B Caraway, black (Nigella sativa)........................ 19-B Cardamom (Elettaria cardamomum)........................ 19-B Cassia bark (Cinnamomum aromaticum).................... 19-B Cassia buds (Cinnamomum aromaticum).................... 19-B Catnip (Nepeta cataria)................................ 19-A Celery seed (Apicum graveolens)........................ 19-B Chervil (dried) (Anthriscus cerefolium)................ 19-A Chive (Allium schoenoprasum)........................... 19-A Chive, Chinese (Allium tuberosum)...................... 19-A Cinnamon (Cinnamomum verum)............................ 19-B Clary (Salvia sclarea)................................. 19-A Clove buds (Eugenia caryophyllata)..................... 19-B Coriander (cilantro or Chinese parsley) (leaf) 19-A (Coriandrum sativum).................................. Coriander (cilantro) (seed) (Coriandrum sativum)....... 19-B Costmary (Chrysanthemum balsamita)..................... 19-A Culantro (leaf) (Eryngium foetidum).................... 19-A Culantro (seed) (Eryngium foetidum).................... 19-B Cumin (Cuminum cyminum)................................ 19-B Curry (leaf) (Murraya koenigii)........................ 19-A Dill (dillweed) (Anethum graveolens)................... 19-A Dill (seed) (Anethum graveolens)....................... 19-B Fennel (common) (Foeniculum vulgare)................... 19-B Fennel, Florence (seed) (Foeniculum vulgare Azoricum 19-B Group)................................................ Fenugreek (Trigonella foenumgraecum)................... 19-B Grains of paradise (Aframomum melegueta)............... 19-B Horehound (Marrubium vulgare).......................... 19-A Hyssop (Hyssopus officinalis).......................... 19-A Juniper berry (Juniperus communis)..................... 19-B Lavender (Lavandula officinalis)....................... 19-A Lemongrass (Cymbopogon citratus)....................... 19-A Lovage (leaf) (Levisticum officinale).................. 19-A Lovage (seed) (Levisticum officinale).................. 19-B Mace (Myristica fragrans).............................. 19-B Marigold (Calendula officinalis)....................... 19-A Marjoram (Origanum spp.) (includes sweet or annual 19-A marjoram, wild marjoram or oregano, and pot marjoram). Mustard (seed) (Brassica juncea, B. hirta, B. nigra)... 19-B Nasturtium (Tropaeolum majus).......................... 19-A Nutmeg (Myristica fragrans)............................ 19-B Parsley (dried) (Petroselinum crispum)................. 19-A Pennyroyal (Mentha pulegium)........................... 19-A Pepper, black (Piper nigrum)........................... 19-B Pepper, white.......................................... 19-B Poppy (seed) (Papaver somniferum )..................... 19-B Rosemary (Rosemarinus officinalis)..................... 19-A [[Page 371]] Rue (Ruta graveolens).................................. 19-A Saffron (Crocus sativus)............................... 19-B Sage (Salvia officinalis).............................. 19-A Savory, summer and winter (Satureja spp.).............. 19-A Sweet bay (bay leaf) (Laurus nobilis).................. 19-A Tansy (Tanacetum vulgare).............................. 19-A Tarragon (Artemisia dracunculus)....................... 19-A Thyme (Thymus spp.).................................... 19-A Vanilla (Vanilla planifolia)........................... 19-B Wintergreen (Gaultheria procumbens).................... 19-A Woodruff (Galium odorata).............................. 19-A Wormwood (Artemisia absinthium)........................ 19-A ------------------------------------------------------------------------ (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. Table 2--Crop Group 19 Subgroups ------------------------------------------------------------------------ Representative commodities Commodities ------------------------------------------------------------------------ Crop Subgroup 19-A. Herb subgroup. Basil (fresh and dried) and chive.... Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood. Crop Subgroup 19-B. Spice subgroup. Black pepper; and celery seed or dill Allspice; anise (seed); anise, seed.. star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla. ------------------------------------------------------------------------ [60 FR 26635, May 17, 1995]