~02063~^~1~^~D~^~~^~Leaf~
~02064~^~1~^~D~^~~^~Leaf~
~02065~^~1~^~D~^~~^~Leaf~
~02066~^~1~^~D~^~~^~Leaf~
~03044~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03044~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03050~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03050~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03053~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03053~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03054~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03054~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03069~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03069~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03073~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03073~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03082~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03082~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03083~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03083~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03084~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03084~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03085~^~1~^~N~^~318~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~03085~^~2~^~N~^~392~^~Vitamin A values range widely due to differences in cultivar and proportion of carrots.~
~04011~^~1~^~N~^~205~^~Contains other proximate components.~
~04012~^~1~^~N~^~205~^~Contains other proximate components.~
~04013~^~1~^~N~^~205~^~Contains other proximate components.~
~04014~^~1~^~N~^~205~^~Contains other proximate components.~
~04115~^~1~^~N~^~205~^~Contains other proximate components.~
~04116~^~1~^~N~^~205~^~Contains other proximate components.~
~04117~^~1~^~N~^~205~^~Contains other proximate components.~
~04118~^~1~^~N~^~205~^~Contains other proximate components.~
~04119~^~1~^~N~^~205~^~Contains other proximate components.~
~04121~^~1~^~N~^~205~^~Contains other proximate components.~
~05315~^~1~^~D~^~~^~Pieces, skin side down, seared 13 minutes; roasted at 350 degrees F, 17 minutes to 165 degrees  F~
~05315~^~2~^~N~^~204~^~Data from the Duckling Council and a USDA contract~
~05315~^~3~^~N~^~601~^~Data from the Duckling Council and a USDA contract~
~05316~^~1~^~D~^~~^~Skinless pieces, charbroiled 12 minutes to  165 degrees F~
~05316~^~2~^~N~^~204~^~Data from the Duckling Council and a USDA contract~
~05316~^~3~^~N~^~601~^~Data from the Duckling Council and a USDA contract~
~05317~^~1~^~D~^~~^~Pieces with skin, seared 13 minutes, roasted at 350 degrees F, 60 minutes to 185 degrees F~
~05317~^~2~^~N~^~204~^~Data from the Duckling Council and a USDA contract~
~05317~^~3~^~N~^~601~^~Data from the Duckling Council and a USDA contract~
~05318~^~1~^~D~^~~^~Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees F~
~05318~^~2~^~N~^~204~^~Data from the Duckling Council and a USDA contract~
~05318~^~3~^~N~^~601~^~Data from the Duckling Council and a USDA contract~
~06307~^~1~^~N~^~205~^~Contains other proximate components.~
~06308~^~1~^~N~^~205~^~Contains other proximate components.~
~08323~^~1~^~D~^~~^~PEBBLES is a registered trademark of Hanna-Barbera Productions, Inc., used under license.~
~08324~^~1~^~D~^~~^~PEBBLES is a registered trademark of Hanna-Barbera Productions, Inc., used under license.~
~08336~^~1~^~D~^~~^~OREO O'S is a trademark of Nabisco Brands Company, used under license.~
~08336~^~2~^~N~^~205~^~Contains other proximate components.~
~12061~^~1~^~D~^~~^~Unroasted~
~12062~^~1~^~D~^~~^~Unroasted~
~12065~^~1~^~D~^~~^~Roasted in high oleic safflower oil~
~12120~^~1~^~D~^~~^~Unroasted~
~12121~^~1~^~D~^~~^~Unroasted~
~12131~^~1~^~D~^~~^~Unroasted~
~12142~^~1~^~D~^~~^~Unroasted~
~12144~^~1~^~D~^~~^~Roasted in cottonseed, peanut, soybean, or sunflower oil.~
~12151~^~1~^~D~^~~^~Unroasted~
~12155~^~1~^~D~^~~^~Unroasted~
~12220~^~1~^~D~^~~^~Up to 12 percent flax seed can safely be used as an ingredient in food.~
~12565~^~1~^~D~^~~^~Roasted in high oleic safflower oil~
~12644~^~1~^~D~^~~^~Roasted in cottonseed, peanut, soybean, or sunflower oil.~
~14127~^~1~^~N~^~205~^~Contains citric acid.~
~14128~^~1~^~N~^~205~^~Contains citric acid.~
~14129~^~1~^~N~^~205~^~Contains citric acid.~
~14178~^~1~^~M~^~~^~8 fl oz (240 ml)~
~14205~^~1~^~M~^~~^~1-1/3 Tbsp (makes 8 fl oz)~
~14205~^~2~^~N~^~205~^~Contains other proximate components.~
~14225~^~1~^~M~^~~^~1-1/3 Tbsp (makes 8 fl oz)~
~14225~^~2~^~N~^~205~^~Contains other proximate components.~
~14230~^~1~^~M~^~~^~1-1/3 Tbsp (makes 8 fl oz)~
~14230~^~2~^~N~^~205~^~Contains other proximate components.~
~14231~^~1~^~M~^~~^~1-1/3 Tbsp (makes 8 fl oz)~
~14231~^~2~^~N~^~205~^~Contains other proximate components.~
~14232~^~1~^~M~^~~^~1-1/3 Tbsp (makes 8 fl oz)~
~14232~^~2~^~N~^~205~^~Contains other proximate components.~
~14272~^~1~^~M~^~~^~1 pouch (200 m1)~
~14273~^~1~^~M~^~~^~1/8 tub (makes 8 fl oz)~
~14273~^~2~^~N~^~205~^~Contains other proximate components such as acids.~
~14274~^~1~^~M~^~~^~1/8 package (makes 8 fl oz)~
~14274~^~2~^~N~^~205~^~Contains other proximate components such as acids.~
~14275~^~1~^~M~^~~^~1/8 cap (makes 8 fl oz)~
~14275~^~2~^~N~^~205~^~Contains other proximate components.~
~14276~^~1~^~M~^~~^~1 bottle (200 ml)~
~14377~^~1~^~M~^~~^~1/8 tub (makes 8 fl oz)~
~14377~^~2~^~N~^~205~^~Contains other proximate components such as acids and non-protein nitrogen.~
~14403~^~1~^~N~^~205~^~Contains citric acid.~
~14404~^~1~^~N~^~205~^~Contains citric acid.~
~16126~^~1~^~D~^~~^~Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.~
~16126~^~2~^~N~^~301~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16126~^~3~^~N~^~304~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16127~^~1~^~D~^~~^~Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.~
~16127~^~2~^~N~^~301~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16127~^~3~^~N~^~304~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16159~^~1~^~D~^~~^~Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.~
~16159~^~2~^~N~^~301~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16159~^~3~^~N~^~304~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16160~^~1~^~D~^~~^~Descriptive terms (soft, firm, extra firm) vary in usage between manufacturers as there are no standards for the various types of tofu.~
~16160~^~2~^~N~^~301~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~16160~^~3~^~N~^~304~^~Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein.  Calcium and magnesium contents will vary accordingly.~
~17156~^~1~^~N~^~405~^~Data represent composite of clod, ribeye, top round and top sirloin for 24 bison.~
~17156~^~2~^~N~^~406~^~Data represent composite of clod, ribeye, top round and top sirloin for 24 bison.~
~17266~^~1~^~N~^~208~^~Energy, as determined by bomb calorimetry, is 140.00 kcal.~
~17267~^~1~^~N~^~208~^~Energy, as determined by bomb calorimetry, is 143.00 kcal.~
~17268~^~1~^~N~^~208~^~Energy, as determined by bomb calorimetry, is 145.00 kcal.~
~17269~^~1~^~N~^~208~^~Energy, as determined by bomb calorimetry, is 136.00 kcal.~
~18505~^~1~^~M~^~~^~Serving equals 2 waffles~
~18506~^~1~^~M~^~~^~Serving equals 2 waffles~
~18507~^~1~^~M~^~~^~Serving equals 2 waffles~
~18512~^~1~^~M~^~~^~Serving equals 2 waffles~
~18567~^~1~^~M~^~~^~1/6 BOX (makes 1/2 cup prepared)~
~19275~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19275~^~2~^~N~^~205~^~Contains other proximate components.~
~19276~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19276~^~2~^~N~^~205~^~Contains other proximate components.~
~19277~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19277~^~2~^~N~^~205~^~Contains other proximate components.~
~19278~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19278~^~2~^~N~^~205~^~Contains other proximate components.~
~19284~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19284~^~2~^~N~^~205~^~Contains other proximate components.~
~19285~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19286~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19287~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19288~^~1~^~M~^~~^~1 snack~
~19289~^~1~^~M~^~~^~1 snack~
~19290~^~1~^~M~^~~^~1/4 package (makes 1/2 cup)~
~19290~^~2~^~N~^~205~^~Contains other proximate components such as acids.~
~19291~^~1~^~M~^~~^~1 snack~
~20133~^~1~^~D~^~~^~Imported product~
~20134~^~1~^~D~^~~^~Imported product~
~22005~^~1~^~M~^~~^~2.5 ounces unprepared yields 1 serving, about 1 cup prepared~
~22123~^~1~^~M~^~~^~4,464 gm foodservice package contains 43 gm patties~
~22123~^~2~^~M~^~~^~312 gm retail package contains 78 gm patties.~