Human Food Safety

Meinertz, J.R. and T.M. Schreier. 2008. Evaluation of a method to determine concentrations of isoeugenol in the edible fillet tissue from rainbow trout, Oncorhynchus mykiss. Submitted to the FDA Center for Veterinary Medicine April 18, 2008, 1681 pages.

Meinertz, J.R. and T.M. Schreier. 2008. Evaluation of a proposed determinative method for determining concentrations of isoeugenol in fillet tissue from cold, cool, and warm water fish species. Submitted to the FDA Center for Veterinary Medicine April 18, 2008, 3292 pages.

Meinertz, J.R. and T.M. Schreier.  2006.  Evaluation of a method to determine concentrations of isoeugenol in the edible fillet tissue from rainbow trout, Oncorhynchus mykiss.  Submitted to the UMESC archives September 12, 2006 and to the Association of Fish and Wildlife Agencies September 21, 2006.  1681 pages.
Summary (.pdf file 16 KB)

Meinertz, J.R. and T.M. Schreier.  2006.  Evaluation of a method to determine isoeugenol concentrations in the edible fillet tissue from cold, cool, and warm water fish species.  Submitted to the UMESC archives June 5, 2006.  70 pages.
Summary (.pdf file 11 KB)

Meinertz, J.R., T.M. Schreier, and S.L. Greseth.  2006.  Isoeugenol total residue depletion in the edible fillet tissue of rainbow trout, Oncorhynchus mykiss.  Submitted to FDA Center for Veterinary Medicine, March 14, 2006.  687 pages.
Summary (.pdf file 24 KB)

Meinertz, J.R., S.L. Greseth, and T.M. Schreier. 2004. Determination of the optimal water temperature, isoeugenol concentration, and exposure duration that produce the maximum isoeugenol concentration in rainbow trout skin-on fillet tissue. Submitted to the UMESC archives August 25, 2004. 116 pages.
Summary