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~D4050~^~M.J. Shearer, C. Bolton-Smith~^~The UK Food Data-Base for Vitamin K and Why We Need It~^1999^~Food Chemistry~^~68~^~~^~213~^~218~
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~D4072~^~C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer~^~Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods~^2000^~British Journal of Nutrition~^~83~^~~^~389~^~399~
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~D4074~^~T.J. Koivu, V. I. Piironen, A.-M. Lampi, P.H. Mattila~^~Dihydrovitamin K in oils and margarines~^1999^~Food Chemistry~^~64~^~~^~411~^~414~
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~D4142~^~W. R. Mindak, S. P. Dolan~^~Determination of arsenic and selenium in food using a microwave digestion-dry ash preparation and flow injection hydride generation atomic absorption spectrometry~^1999^~Journal of Food Composition and Analysis~^~12~^~~^~111~^~122~
~D4281~^~L.D. Thompson, L.C. Hoover, H.C. Brittin, W.R. Lan, M.F. Miller, C.K. Wu~^~Carcass characteristics, composition, palatability, microbiological quality and consumer acceptance of emu meat~^1996^~Department of Animal Science and Food Technology, Texas Tech University Research Report~^~~^~~^~~^~~
~D4282~^~L.D. Thompson~^~Nutritional composition of six muscles from yearling emus~^1997^~Department of Animal Science and Food Technology Research Report, Texas Tech University~^~~^~~^~~^~~
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~D4722~^~H.G. Daood~^~Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors~^1996^~Food Chemistry~^~55~^~4~^~365~^~372~
~D4743~^~J.K. Daun, R. Przybylski~^~Environmental effects on the composition of four Canadian flax cultivars~^2000^~Proceedings of the 58th Meeting of the Flax Institute of the United States~^~~^~~^~80~^~91~
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~D4781~^~R.J. Pawlosky, V.P. Flanagan, R.F. Doherty~^~A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods~^2003^~Journal of Agricultural and Food Chemistry~^~~^~~^~~^~~
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~D4821~^~B. Heuer~^~Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality~^2002^~Industrial Crops and Products~^~15~^~~^~163~^~167~
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~D4861~^~I.P. Ting~^~Chia: a potential oil crop for arid zones~^1990^~New Industrial Crops and Products~^~~^~~^~197~^~200~
~D4862~^~R. Ayerza, Wayne Coates~^~An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content~^1999^~Canadian Journal of Animal Science~^~79~^~~^~53~^~58~
~D4863~^~V.C. Wilberg, D.B. Rodriguez-Amaya~^~HPLC quantitation of major carotenoids of fresh and processed guava, mango and papaya~^1995^~Lebensmittel-Wissenschaft und-Technologie~^~28~^~5~^~474~^~480~
~D4864~^~M. Padula, D.B. Rodriguez-Amaya~^~Characteristics of the carotenoids and assessment of the vitamin A value of Brazilian guavas~^1986^~Food Chemistry~^~20~^~~^~11~^~19~
~D4901~^~J.I. Rader, C. M. Weaver, G. Angyal~^~Total folate in enriched cereal grain products in the United States following fortification~^2000^~Food Chemistry~^~70~^~~^~275~^~289~
~D4941~^~S.D. Senter, G.W.Jr. Chapman, W.R. Jr Forbus, J.A. Payne~^~Sugar and nonvolatile acid composition of persimmons during maturation~^1991^~Journal of Food Science~^~56~^~4~^~989~^~991~
~D4961~^~Elizabeth Nobmann~^~Nutrient Value of Alaska Native Foods~^1993^~~^~~^~~^~~^~~
~D4981~^~Earle Schulz, Joel Epstein, Donald Forrester~^~Fluoride Content of Popular Carbonated Beverages~^1976^~Journal of Preventive Dentistry~^~3~^~~^~27~^~29~
~D5001~^~Donald Taves~^~Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods~^1983^~British Journal of Nutrition~^~49~^~~^~295~^~301~
~D5002~^~J.D.B. Featherstone, Carol Shields~^~A Study of Fluoride Intake in New York State Residents~^^~New York State Fluoride Analysis Contract - report date 12/1/1988~^~~^~~^~~^~~
~D5003~^~Stephen Adair, Dennis Leverett, Carol Shields~^~Fluoride Content of School Lunches from Optimally Fluoridated and a Fluoride-Deficient Community~^1991^~Journal of Food Composition and Analysis~^~4~^~~^~216~^~226~
~D5004~^~Judy Heilman, Mary Kiritsy, Steven Levy, James Wefel~^~Assessing Fluoride Levels of Carbonated Soft Drinks~^1999^~JADA~^~130~^~~^~1593~^~1599~
~D5005~^~Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall~^~Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks~^1996^~JADA~^~127~^~~^~895~^~902~
~D5007~^~Robert Ophaug~^~Fluoride, Unpublished - Ophaug~^^~Microdiffision~^~~^~~^~~^~~
~D5008~^~Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris~^~Fluoride Levels and Fluoride COntamination of Fruit Juices~^1991^~The Journal of Clinical Pediatric Dentistry~^~16~^~~^~38~^~40~
~D5021~^~Albert Kingman~^~Kingman, A.  Unpublished data. NIDR/NIH, 1984~^^~9.	Kingman, A.  Unpublished data. NIDR/NIH, 1984.~^~~^~~^~~^~~
~D5083~^~Carmen Cabrera, Fuensanta Lloris, Rafael Gimenez, Manuel Olalla, M. Carmen Lopez~^~Mineral content in legumes and nuts: contribution to the Spanish dietary intake.~^2003^~The Science of the Total Environment~^~308~^~~^~1~^~14~
~D5162~^~Jan Stannard, J Rovero, Anthi Tsamtsouris, V Gavris~^~Fluoride Content of Some Bottled Waters and Recommendations for Fluoride Supplementation~^1990^~Journal of Pedodontics~^~14~^~2~^~103~^~107~
~D5201~^~Steven Levy~^~Fluoride data on infant foods and beverages~^2003^~unpublished Fluoride data from Dr. Steven Levy, University of Iowa~^~~^~~^~~^~~
~D5202~^~V Chaudhary, F Weber~^~Dietary fiber ingredients obtained by processing brewer's dried grain~^1990^~Journal of Food Science~^~55~^~2~^~551~^~553~
~D5261~^~Prakash Bhosale, Igor V. Ermakkov, Maia R. Ermakova, Werner Gellermann, Paul S. Bernstein~^~Resonance Raman notification of nutritionally important carotenoids in fruit, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis.~^2004^~Journal of Agricultural and Food Chemistry~^~52~^~11~^~3281~^~3285~
~D5301~^~RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ  Dunipace~^~The fluoride content of foods and beverages from negligibly and optimally fluoridated communities.~^2002^~Community Dental Oral Epidemiology~^~30~^~5~^~382~^~391~
~D548~^~M. A. Amer, G. J. Brisson~^~Selenium in Human Food Stuffs Collected at Ste-Foy (Quebec) Food M.L.T.~^1973^~Canadian Institute of Food Technology Journal~^~6~^~3~^~184~^~~
~D566~^~J. Leichtev, R. J. Bandoni~^~Nutrient Content of Mushrooms Grown in British Columbia~^1980^~Canadian Institute of Food Technology Journal~^~13~^~3~^~122~^~~
~D5841~^~E.A. Tosi, E. Ré, H. Lucero, R. Masciarelli~^~Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling~^2001^~Food Chemistry~^~73~^~~^~441~^~443~
~D5861~^~B. Pedersen, K.E.B. Knudsen, B.O. Eggum~^~The nutritive value of amaranth grain (Amaranthus caudatus): Energy and fibre of raw and processed grain~^1990^~Plant Food for Human Nutrition~^~40~^~~^~61~^~71~
~D5881~^~N.L. Escudero, M.L. De Arellano, J.M. Luco, M.S. Gimenez, S.I. Mucciarelli~^~Comparison of chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate~^2004^~Plant Food for Human Nutrition~^~59~^~~^~15~^~21~
~D5961~^~J.I. Rader, C. M. Weaver, G. Angyal~^~Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products~^1998^~Food Chemistry~^~62~^~4~^~451~^~465~
~D5981~^~J. W. DeVries, P.M. Keagy, C.A. Hudson, J.I. Rader~^~AACC collaborative study of a method for determining total folate in cereal products -- microbiological assay using trienzyme extraction (AACC method 86-47)~^2001^~Cereal Foods World~^~46~^~5~^~216~^~219~
~D614~^~L. Hook, I.K. Brandt~^~Copper content of some low-copper foods~^1966^~Journal of the American Dietetic Association~^~49~^~3~^~202~^~203~
~D6321~^~Katherine Phillips, D.M. Ruggio, M. Ashraf-Khorassani~^~Phytosterol composition of nuts and seeds commonly consumed in the United States~^2005^~Journal of Agricultural and Food Chemistry~^~53~^~~^~9436~^~9445~
~D6341~^~V. I. Piironen, J. Toivo, Riitta Puupponen-Pimia, A.-M. Lampi~^~Plant sterols in vegetables, fruits and berries~^2003^~Journal of the Science of Food and Agriculture~^~83~^~~^~330~^~337~
~D6342~^~L. Normen, L. Ellegard, H. Brants, P. Dutta, H. Andersson~^~A phytosterol database: Fatty foods consumed in Sweden and the Netherlands~^2007^~Jorunal of Food Composition and Analysis~^~20~^~~^~193~^~201~
~D6343~^~S. Ahrens, M. Venkatachalam, A.M. Mistry, K. Lapsley, S.K. Sathe~^~Almond (Prunus ducis L.) protein quality~^2005^~Plant Foods for Human Nutrition~^~60~^~~^~123~^~128~
~D642~^~ Consumer Reports~^~Orange Drink Mixes~^1977^~Consumer Reports~^~~^~Jan~^~68~^~70~
~D657~^~W. J. Hurst, R. A. Martin, B. L. Zoumas~^~Application of HPLC to Characterization of Individual CHO in Foods~^1979^~Journal of Food Science~^~44~^~3~^~892~^~~
~D672~^~L. A. Koehler~^~Food and Drug Bulletin (beverages gen)~^1963^~Food and Drug Bulletin No. 134, North Dakota State Lab. 1963~^~134~^~~^~134~^~~
~D673~^~L. A. Koehlar~^~Food and Drug Bulletin - N. Dakota State Gen. Beverages~^1965^~Bulletin No. 141, June 1965~^~141~^~~^~141~^~~
~D739~^~J.H. Hankin, S. Margen, N. Goldsmith~^~Contribution of Hard Water to Calcium and Magnesium Intakes of Adults~^1970^~Journal of the American Dietetic Association~^~56~^~3~^~212~^~224~
~D964~^~E.H. Jr. Gruger, R.W. Nelson, M.E. Stansby~^~Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish.~^1964^~American Oil Chemists' Society, Journal~^~41~^~10~^~662~^~667~
~S10~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1995^~~^~~^~~^~~^~~
~S1001~^~Southeastern Regional Lab (ARS South Atlantic Area), Georgia, USDA~^~Protein hydrolysis studies on tree nuts~^1981^~~^~Athens~^~GA~^~~^~~
~S101~^~California Pistachio Commission~^~Nutrition Labeling Database for California Pistachios~^1994^~~^~~^~~^~~^~~
~S1023~^~Produce Marketing Association (PMA)~^~Nutrient Content of Banana~^1990^~~^~~^~~^~~^~~
~S1024~^~Produce Marketing Association (PMA)~^~Nutrient Content of Cantaloupe~^1985^~~^~~^~~^~~^~~
~S1026~^~Produce Marketing Association (PMA)~^~Nutrient Content of Honeydew~^1985^~~^~~^~~^~~^~~
~S1027~^~Produce Marketing Association (PMA)~^~Nutrient Content of Watermelon~^1989^~~^~~^~~^~~^~~
~S1031~^~Produce Marketing Association (PMA)~^~Nutrient Content of Avocado~^1989^~~^~~^~~^~~^~~
~S1032~^~Produce Marketing Association (PMA)~^~Nutrient Content of Date~^1986^~~^~~^~~^~~^~~
~S1033~^~Produce Marketing Association (PMA)~^~Nutrient Content of Kiwi~^1983^~~^~~^~~^~~^~~
~S1041~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient composition of Oscar Mayer Luncheon Meats~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1062~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6a~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1063~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6b~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1064~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6c~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1065~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6d~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1066~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6e~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1067~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6f~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1068~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6g~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1069~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6h~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1082~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6i~^2002^~~^~Beltsville~^~MD~^~~^~~
~S11~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1996^~~^~~^~~^~~^~~
~S1121~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5n~^2001^~~^~Beltsville~^~MD~^~~^~~
~S1122~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5o~^2001^~~^~Beltsville~^~MD~^~~^~~
~S1141~^~Produce Marketing Association (PMA)~^~Nutrient Content of Blueberry~^1990^~~^~~^~~^~~^~~
~S1161~^~Produce Marketing Association (PMA)~^~Nutrient Content of Tangerines~^1992^~~^~~^~~^~~^~~
~S1162~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6k~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1163~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6l~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1164~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6m~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1165~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6n~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1166~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 6j~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1167~^~Produce Marketing Association (PMA)~^~Nutrient Content of Pineapple~^1981^~~^~~^~~^~~^~~
~S1183~^~Produce Marketing Association (PMA)~^~Nutrient Content of Apple~^1990^~~^~~^~~^~~^~~
~S12~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1997^~~^~~^~~^~~^~~
~S1202~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories~^1995^~~^~Beltsville~^~MD~^~~^~~
~S1203~^~National Institutes of Health (NIH)~^~Carotenoid analyses of U.S. foods, Food Composition Laboratory~^1997^~~^~~^~~^~~^~~
~S1206~^~Nutrient Data Laboratory, ARS, USDA~^~Continued monitoring of the nutrient content of selected key foods, University of Georgia~^1993^~~^~Beltsville~^~MD~^~~^~~
~S1209~^~Kellogg, Co.~^~Kellogg Company Data~^2002^~~^~~^~~^~~^~~
~S121~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1991~^1991^~~^~Beltsville~^~MD~^~~^~~
~S1221~^~Flax Council of Canada~^~Nutrient Analysis of Flaxseed by Medallion Lab~^1997^~~^~Winnipeg~^~~^~~^~~
~S13~^~Food Safety and Inspection Service (FSIS), USDA~^~FSIS Labeling Study~^1996^~~^~~^~~^~~^~~
~S1322~^~Nutrient Data Laboratory, ARS, USDA~^~Development/Verification of Nutrient Retention Values in Foods Prepared by Different Cooking Methods~^1993^~~^~Beltsville~^~MD~^~~^~~
~S1341~^~California Prune Board~^~Carotenoid Analysis of Prunes~^2000^~~^~~^~~^~~^~~
~S1343~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of carotenoids in selected foods.~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1362~^~MGP Ingredients~^~Nutrient Analyses of Vital Wheat Gluten~^2002^~~^~Atchison~^~KS~^~~^~~
~S1381~^~National Cancer Institute (NCI), DHHS~^~NCI Contract No. 1-CN-SS442 - Carotenoids~^1988^~~^~~^~~^~~^~~
~S14~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Ground Beef~^2000^~~^~Chicago~^~IL~^~~^~~
~S1401~^~Nutrient Data Laboratory, ARS, USDA~^~Total dietary fiber in 104 foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S141~^~Almond Board of California~^~Nutrient Content of Almonds~^1999^~~^~Modesto~^~CA~^~~^~~
~S1504~^~National Sunflower Association~^~Phytochemicals in sunflower kernel (Helianthus annus L.) and selected tree nuts~^2001^~~^~Bismark~^~ND~^~~^~~
~S1562~^~Association of Spanish Exporters of Table Olives~^~Analysis of Spanish Olives~^1993^~~^~~^~~^~~^~~
~S1581~^~Nutrient Data Laboratory, ARS, USDA~^~Variety Meats All Food Groups~^2003^~~^~Beltsville~^~MD~^~~^~~
~S1621~^~California Avocado Commission~^~California Avocado Commission data for avocados 1993-2001~^1993^~~^~~^~~^~~^~~
~S1662~^~Nutrient Data Laboratory, ARS, USDA~^~Food Analysis Laboratory and Control Center Folate Stability Study~^2002^~~^~Beltsville~^~MD~^~~^~~
~S1701~^~Ocean Spray Cranberries, Inc.~^~Nutrient Analysis of Sweetened Dried Cranberries~^2002^~~^~~^~~^~~^~~
~S1742~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program - Industrial Flour~^2000^~~^~Beltsville~^~MD~^~~^~~
~S1782~^~University  of Arizona~^~An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid comp., cholest. & oil content~^1999^~~^~~^~~^~~^~~
~S1783~^~Ministry of Public Health~^~Analysis of Salvia hispanica chia seed~^2003^~~^~~^~~^~~^~~
~S18~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 1a~^1998^~~^~Beltsville~^~MD~^~~^~~
~S182~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1982^~~^~~^~~^~~^~~
~S1821~^~Utah State University~^~Composition of Foods~^1980^~~^~~^~~^~~^~~
~S183~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1983^~~^~~^~~^~~^~~
~S19~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2a~^1999^~~^~Beltsville~^~MD~^~~^~~
~S1921~^~Mead Johnson, KC Institute GM1079~^~~^2003^~~^~~^~~^~~^~~
~S2~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef~^2000^~~^~Chicago~^~IL~^~~^~~
~S20~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2b~^1999^~~^~Beltsville~^~MD~^~~^~~
~S201~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1984^~~^~~^~~^~~^~~
~S202~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1985^~~^~~^~~^~~^~~
~S203~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1986^~~^~~^~~^~~^~~
~S204~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1987^~~^~~^~~^~~^~~
~S205~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1988^~~^~~^~~^~~^~~
~S206~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1998^~~^~~^~~^~~^~~
~S208~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1999^~~^~~^~~^~~^~~
~S21~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2c~^1999^~~^~Beltsville~^~MD~^~~^~~
~S2102~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7a~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2103~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7b~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2104~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7c~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2105~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7d~^2002^~~^~Beltsville~^~MD~^~~^~~
~S2106~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7e~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2107~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7f~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2108~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7g~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2109~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7h~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2110~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7i~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2111~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7j~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2112~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 7k~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2113~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8a~^2003^~~^~Beltsville~^~MD~^~~^~~
~S2121~^~Nutrient Data Laboratory, ARS, USDA~^~ FCL-NDL Interlaboratory agreement- Data on Dietary fiber and sugar in foods~^1995^~~^~Beltsville~^~MD~^~~^~~
~S2122~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Hazleton Laboratories~^1989^~~^~Beltsville~^~MD~^~~^~~
~S2123~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Enviromental Trace Substances Research Center~^1989^~~^~Beltsville~^~MD~^~~^~~
~S2141~^~Indian Health Service - Alaska~^~Nutrient Value of Alaska Foods~^1993^~~^~Anchorage~^~AK~^~~^~~
~S2142~^~National Sunflower Association~^~National Sunflower Association Analysis of Vitamin E in Dry Roasted and Oil Roasted Sunflower Seeds~^2003^~~^~Bismark~^~ND~^~~^~~
~S2161~^~Kellogg, Co.~^~Kellogg Company Data~^2003^~~^~~^~~^~~^~~
~S22~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3a~^2000^~~^~Beltsville~^~MD~^~~^~~
~S2202~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Content of Legumes and Some Cereal and Baked Products~^1984^~~^~Beltsville~^~MD~^~~^~~
~S2203~^~Nutrient Data Laboratory, ARS, USDA~^~USDA Commodity pickup 2001~^2001^~~^~Beltsville~^~MD~^~~^~~
~S221~^~National Cattlemen's Beef Association (NCBA)~^~Beef study, Texas A&M University~^1992^~~^~Chicago~^~IL~^~~^~~
~S222~^~Fred Usinger Inc.~^~Nutrient Composition of Fred Usinger, Inc. Luncheon Meats~^1999^~~^~Milwaukee~^~WI~^~~^~~
~S2221~^~Nutrient Data Laboratory, ARS, USDA~^~Industrial Oils, Shortenings and Margarines~^2001^~~^~Beltsville~^~MD~^~~^~~
~S224~^~Tyson Foods, Inc.~^~Nutrient Composition of Tyson Foods, Inc./Weaver Luncheon Meats~^1999^~~^~Springdale~^~AR~^~~^~~
~S225~^~Bar-S Foods~^~Nutrient composition of Bar-S Foods Company Luncheon Meats~^1999^~~^~Clinton~^~OK~^~~^~~
~S226~^~Underwood~^~Nutrient Composition of The Pillsbury Company/Underwood Luncheon Meats~^1999^~~^~St. Paul~^~MN~^~~^~~
~S227~^~Bil Mar Foods~^~Nutrient Composition of Bil-Mar Foods Luncheon Meats~^1999^~~^~Zeeland~^~MI~^~~^~~
~S228~^~Bridgford~^~Nutrient Composition of Bridgford Foods of Illinois, Inc. Luncheon Meats~^1999^~~^~Chicago~^~IL~^~~^~~
~S23~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3b~^2000^~~^~Beltsville~^~MD~^~~^~~
~S230~^~Carl Buddig~^~Nutrient Composition of Carl Buddig and Company Luncheon Meats~^1999^~~^~South Holland~^~IL~^~~^~~
~S231~^~Carando Gourmet~^~Nutrient Composition of Carando Gourmet Foods Corporation Luncheon Meats~^1999^~~^~Springfield~^~MA~^~~^~~
~S233~^~Citterio USA Corp.~^~Nutrient Composition of Citterio USA Corporation Luncheon Meats~^1999^~~^~Freeland~^~PA~^~~^~~
~S235~^~Country Smoked Meats~^~Nutrient Composition of Country Smoked Meats, Inc. Luncheon Meats~^1999^~~^~Wooster~^~OH~^~~^~~
~S237~^~Farmland~^~Nutrient Composition of Farmland Foods Luncheon Meats~^1999^~~^~Topeka~^~KS~^~~^~~
~S238~^~Gallo Salame~^~Nutrient Composition of Gallo Salame/Galileo Foods Luncheon Meats~^1999^~~^~San Lorenzo~^~CA~^~~^~~
~S2381~^~Nutrient Data Laboratory, ARS, USDA~^~American Indian/Alaskan Native Database - Navajo Foods 1999-2000~^2000^~~^~Beltsville~^~MD~^~~^~~
~S239~^~Hillshire Farm & Kahn's~^~Nutrient Composition of Hillshire Farms and Kahn's Luncheon Meats~^1999^~~^~Cincinnati~^~OH~^~~^~~
~S2401~^~GFA Brands~^~GFA Brands Company Data~^2004^~~^~~^~~^~~^~~
~S241~^~Jimmy Dean Foods~^~Nutrient Composition of Jimmy Dean Foods Luncheon Meats~^1999^~~^~Cordova~^~TN~^~~^~~
~S242~^~Johnsonville Foods Co.~^~Nutrient Composition of Johnsonville Foods Company Luncheon Meats~^1999^~~^~Sheboygan Falls~^~WI~^~~^~~
~S2422~^~Kraft Foods, Inc.~^~Kraft Foods~^2004^~~^~~^~~^~~^~~
~S243~^~Jones~^~Nutrient Composition of Jones Dairy Farm Luncheon Meats~^1999^~~^~Fort Atkinson~^~WI~^~~^~~
~S244~^~Juniata Packing~^~Nutrient Composition of Juniata Packing Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S245~^~Penn Valley Farms~^~Nutrient Composition of Penn Valley Farms, Ltd. Luncheon Meats~^1999^~~^~Chicago~^~IL~^~~^~~
~S247~^~Schaller & Weber Inc.~^~Nutrient Composition of Schaller and Weber, Inc. Luncheon Meats~^1999^~~^~Long Island City~^~NY~^~~^~~
~S248~^~Sutton Place Gourmet~^~Nutrient Composition of Sutton Place Gourmet Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S249~^~Ohio Agriculture & Devel Center, Wooster, Ohio, KC Institute OH0002~^~Nutrient Composition of Odom's Tennessee Pride Sausage, Inc. Luncheon Meats~^1999^~~^~Madison~^~TN~^~~^~~
~S25~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4a~^2001^~~^~Beltsville~^~MD~^~~^~~
~S2502~^~Malt-O-Meal Company~^~Malt-O-Meal Company Data~^2004^~~^~~^~~^~~^~~
~S251~^~Bob Evans Farms~^~Nutrient Composition of Bob Evans Farms Luncheon Meats~^1999^~~^~Columbus~^~OH~^~~^~~
~S252~^~Jerome Foods~^~Nutrient Composition of Jerome Foods/The Turkey Store Company Luncheon Meats~^1999^~~^~Barron~^~WI~^~~^~~
~S2581~^~Nutrient Data Laboratory, ARS, USDA~^~Fiber Content of Selected Foods~^1987^~~^~Beltsville~^~MD~^~~^~~
~S259~^~Hormel Foods Corp.~^~Nutrient Composition of Hormel Foods Corporation Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S26~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4b~^2001^~~^~Beltsville~^~MD~^~~^~~
~S2621~^~California Salmon Council~^~Nutrient Analysis of King Salmon Samples Caught off of the California Coast~^2000^~~^~Folsom~^~CA~^~~^~~
~S2644~^~National Cancer Institute (NCI), DHHS~^~Carotenoid content of fruits and vegetables~^1988^~~^~~^~~^~~^~~
~S2661~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8e~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2662~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8f~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2664~^~Kellogg, Co.~^~Kellogg Company Data~^2004^~~^~~^~~^~~^~~
~S2682~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2000^~~^~~^~~^~~^~~
~S2683~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2001^~~^~~^~~^~~^~~
~S2684~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^2002^~~^~~^~~^~~^~~
~S27~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4c~^2001^~~^~Beltsville~^~MD~^~~^~~
~S2702~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8i~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2703~^~National Cattlemen's Beef Association (NCBA)~^~Beef Value Cuts 2004~^2004^~~^~Chicago~^~IL~^~~^~~
~S2722~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of iron, thiamin, and niacin in unenriched white rice~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2741~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9a~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2781~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Selected Foods, Shankman Labs~^1985^~~^~Beltsville~^~MD~^~~^~~
~S2782~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8b~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2801~^~McDonalds~^~McDonald's Supplied Food Analyses~^2004^~~^~~^~~^~~^~~
~S2802~^~Nutrient Data Laboratory, ARS, USDA~^~AIAN NFNAP Shoshone-Bannock, Fort Hall, Idaho~^2003^~~^~Beltsville~^~MD~^~~^~~
~S281~^~Food Safety and Inspection Service (FSIS), USDA~^~Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S282~^~Owens Country Sausage~^~Nutrient Composition of Owens Country Sausage Luncheon Meats~^1999^~~^~~^~~^~~^~~
~S2821~^~Nutrient Data Laboratory, ARS, USDA~^~Analyses of Selenium in Foods, Hazleton Laboratories~^1987^~~^~Beltsville~^~MD~^~~^~~
~S2841~^~Alcohol and Tobacco Tax and Trade Bureau~^~Wine and malt beverage data from TTB~^2004^~~^~Beltsville~^~MD~^~~^~~
~S2901~^~American Italian Pasta Company~^~Trans fat in egg noodles~^2004^~~^~~^~MO~^~~^~~
~S2921~^~Uncle Ben's~^~Niacin in parboiled rice~^2005^~~^~~^~~^~~^~~
~S2922~^~The Vinegar Institute~^~Nutrient content of vinegars~^2002^~~^~Atlanta~^~GA~^~~^~~
~S2941~^~Mushroom Council~^~National Food and Nutrient Analysis Program Wave 9b~^2004^~~^~Dublin~^~CA~^~~^~~
~S2961~^~Sunkist Growers, Inc.~^~Nutrient content of citrus fruits~^2004^~~^~~^~~^~~^~~
~S2985~^~Castle and Cooke (Dole)~^~Select nutrients in pineapple fruit and juice~^1979^~~^~~^~~^~~^~~
~S3~^~University of Wisconsin - Madison, Muscle Biology Laboratory~^~Nutrient Content of Alternate Red Meat Products~^2000^~~^~Madison~^~WI~^~~^~~
~S3001~^~Reckitt Benckiser INC. (French's mustard)~^~Nutrient content of French's Mustard~^2004^~~^~Springfield~^~MO~^~~^~~
~S3021~^~Mizkan Americas, Inc~^~Nutrient content of different varieties of vinegar~^2005^~~^~~^~~^~~^~~
~S3081~^~National Grain Sorghum Producers~^~Dietary fiber content of ground whole sorghum grain~^2005^~~^~~^~~^~~^~~
~S3221~^~University of California~^~University of California, General Clinical research Center~^2005^~~^~~^~~^~~^~~
~S3241~^~Nutrition Coordinating Center, Univ. of Minnesota~^~NCC-Univ of Minnesota/Univ of Iowa Fluoride Demonstration Study~^2005^~~^~Minneapolis~^~MN~^~~^~~
~S3242~^~Dawn Food Products~^~Dawn Food Products, Fiber Analysis~^1990^~~^~~^~~^~~^~~
~S3281~^~Nutrient Data Laboratory, ARS, USDA~^~Analysis of low-fat and new food items~^1993^~~^~Beltsville~^~MD~^~~^~~
~S3301~^~Nutrient Data Laboratory, ARS, USDA~^~Ham and ham products, NFNAP~^2003^~~^~Beltsville~^~MD~^~~^~~
~S3361~^~Masterfoods USA~^~MASTERFOODS USA 2006~^2006^~~^~Hackettstown~^~NJ~^~~^~~
~S3381~^~Smuckers, KC Institute GM1198~^~Label 2006~^2006^~~^~~^~~^~~^~~
~S3402~^~California Strawberry Commission~^~Analyses for nutrition labeling of strawberries~^2005^~~^~Watsonville~^~CA~^~~^~~
~S3421~^~Kellogg, Co.~^~Kellogg Company Data~^2005^~~^~~^~~^~~^~~
~S343~^~International Nut Council~^~Nutrient Content of Cashews~^1999^~~^~~^~~^~~^~~
~S3461~^~Nutrient Data Laboratory, ARS, USDA~^~Choline Study, Local pickup UNC, NFNAP~^2003^~~^~Beltsville~^~MD~^~~^~~
~S3481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8c~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3501~^~Mizkan Americas, Inc~^~Nutrient analysis of vinegar~^2006^~~^~~^~~^~~^~~
~S3521~^~McDonalds~^~Data supplied by McDonalds~^2006^~~^~~^~~^~~^~~
~S3541~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 8g~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3542~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 8h~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3546~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9h~^2005^~~^~Beltsville~^~MD~^~~^~~
~S3547~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9j~^2005^~~^~Beltsville~^~MD~^~~^~~
~S3548~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9k~^2005^~~^~Beltsville~^~MD~^~~^~~
~S3552~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9o~^2005^~~^~Beltsville~^~MD~^~~^~~
~S3553~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9p~^2005^~~^~Beltsville~^~MD~^~~^~~
~S3554~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 9q~^2005^~~^~Beltsville~^~MD~^~~^~~
~S3557~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10c~^2006^~~^~Beltsville~^~MD~^~~^~~
~S3558~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10d~^2006^~~^~Beltsville~^~MD~^~~^~~
~S3559~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program, Wave 10e~^2006^~~^~Beltsville~^~MD~^~~^~~
~S3561~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 8k~^2004^~~^~Beltsville~^~MD~^~~^~~
~S3621~^~Morehouse Foods, Inc.~^~Nutrient content of prepared yellow mustard~^2003^~~^~City of Industry~^~CA~^~~^~~
~S3622~^~Plochman, Inc.~^~Nutrient content of mild yellow mustard~^2005^~~^~~^~~^~~^~~
~S363~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5c~^2001^~~^~Beltsville~^~MD~^~~^~~
~S3641~^~Mushroom Council~^~Mushroom Council Vitamin D Study~^2006^~~^~Dublin~^~CA~^~~^~~
~S3682~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Content of Agave~^2002^~~^~Beltsville~^~MD~^~~^~~
~S3683~^~Unilever~^~Carb Options Peanut Butter Spread Label Information~^2006^~~^~~^~~^~~^~~
~S3741~^~A&M Cookie Company Canada - Archway~^~A&M Cofokie Company, Canada - Archway Data~^2005^~~^~Kitchener, ON~^~~^~~^~~
~S3742~^~ConAgra, Inc.~^~ConAgra Company Data~^2005^~~^~~^~~^~~^~~
~S3743~^~Continental Mills, Krusteaz~^~Continental Mills company data~^2005^~~^~~^~~^~~^~~
~S3744~^~Nestle USA, Inc.~^~Nestle, USA company data~^2005^~~^~~^~~^~~^~~
~S3761~^~Anheuser-Busch~^~Anheuser-Busch company data~^2005^~~^~~^~~^~~^~~
~S3762~^~Banquet Foods Corp.~^~Banquet company data~^2005^~~^~~^~~^~~^~~
~S3764~^~George weston Bakeries, Inc.~^~George Watson company data~^2005^~~^~~^~~^~~^~~
~S3765~^~H.J. Heinz, Co.~^~Heinz company data~^2005^~~^~~^~~^~~^~~
~S3766~^~Pillsbury Co.~^~Pillsbury company data~^2005^~~^~~^~~^~~^~~
~S3767~^~Smuckers, KC Institute GM1198~^~Smuckers company data~^2005^~~^~~^~~^~~^~~
~S3768~^~Tyson Foods, Inc.~^~Tyson company data~^2005^~~^~Springdale~^~AR~^~~^~~
~S3769~^~Worthington Foods, Inc.~^~Worthington Foods company data~^2005^~~^~~^~~^~~^~~
~S3770~^~Nestle USA, Inc.~^~Nestle company data~^2006^~~^~~^~~^~~^~~
~S3773~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 10h~^2006^~~^~Beltsville~^~MD~^~~^~~
~S3774~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 10i~^2006^~~^~Beltsville~^~MD~^~~^~~
~S381~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Specialty Fruit Marketed in the United States~^1987^~~^~Beltsville~^~MD~^~~^~~
~S39~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 0~^1998^~~^~Beltsville~^~MD~^~~^~~
~S3901~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^2006^~~^~~^~~^~~^~~
~S3921~^~Campbell Soup Company~^~Campbell's Soup Company~^2006^~~^~~^~~^~~^~~
~S3941~^~National Pork Board (NPB)~^~Pork Study - Natural Cuts - 2006~^2006^~~^~~^~~^~~^~~
~S3942~^~National Pork Board (NPB)~^~Pork Study - Enhanced Cuts - 2006~^2006^~~^~~^~~^~~^~~
~S4001~^~Nutrient Data Laboratory, ARS, USDA~^~Choline Study, Local pickup VPI, NFNAP~^2006^~~^~Beltsville~^~MD~^~~^~~
~S4021~^~Vitasoy~^~Nutritional Values for Select Vitasoy Products~^2006^~~^~~^~~^~~^~~
~S404~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables~^1985^~~^~Beltsville~^~MD~^~~^~~
~S405~^~Nutrient Data Laboratory, ARS, USDA~^~Monitoring Nutrient Content of Selected Key Foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S406~^~Nutrient Data Laboratory, ARS, USDA~^~Nutritional Evaluation of the Solid and Liquid Portion of Selected Canned Fruits and Vegetables~^1986^~~^~Beltsville~^~MD~^~~^~~
~S4141~^~Almond Board of California~^~Nutrient content of almonds~^2006^~~^~Modesto~^~CA~^~~^~~
~S421~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4d~^2001^~~^~Beltsville~^~MD~^~~^~~
~S4221~^~Kraft Foods, Inc.~^~Kraft Foods~^2007^~~^~~^~~^~~^~~
~S4241~^~Nutrient Data Laboratory, ARS, USDA~^~Ground chicken study - NFNAP Wave 9h~^2005^~~^~Beltsville~^~MD~^~~^~~
~S4261~^~Soyfood Assciation of North America~^~Soymilk Nutrient Composition Data~^2007^~~^~Washington~^~DC~^~~^~~
~S4281~^~McCormick & Company, Inc.~^~Nutrient Analysis Reports for McCormick Spices and Herbs~^1993^~~^~~^~MD~^~~^~~
~S4303~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 9i~^2005^~~^~Beltsville~^~MD~^~~^~~
~S4344~^~Coco Lopez, Inc.~^~Nutrient content of Coco Lopez coconut cream~^2007^~~^~Miramar~^~FL~^~~^~~
~S441~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5k~^2001^~~^~Beltsville~^~MD~^~~^~~
~S461~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4e~^2001^~~^~Beltsville~^~MD~^~~^~~
~S481~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5g~^2001^~~^~Beltsville~^~MD~^~~^~~
~S482~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5i~^2001^~~^~Beltsville~^~MD~^~~^~~
~S5~^~Food and Drug Administration (FDA), DHHS~^~FDA Study on Labeling~^1996^~~^~~^~~^~~^~~
~S502~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5j~^2001^~~^~Beltsville~^~MD~^~~^~~
~S503~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5d~^2001^~~^~Beltsville~^~MD~^~~^~~
~S53~^~Produce Marketing Association (PMA)~^~Nutrient Content of Sweet Cherries~^1990^~~^~~^~~^~~^~~
~S541~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5a~^2001^~~^~Beltsville~^~MD~^~~^~~
~S561~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5b~^2000^~~^~Beltsville~^~MD~^~~^~~
~S562~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 4f~^2000^~~^~Beltsville~^~MD~^~~^~~
~S563~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5e~^2001^~~^~Beltsville~^~MD~^~~^~~
~S564~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5f~^2001^~~^~Beltsville~^~MD~^~~^~~
~S565~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5h~^2001^~~^~Beltsville~^~MD~^~~^~~
~S566~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5L~^2001^~~^~Beltsville~^~MD~^~~^~~
~S581~^~Produce Marketing Association (PMA)~^~Nutrient Content of Strawberries~^1989^~~^~~^~~^~~^~~
~S582~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5m~^2001^~~^~Beltsville~^~MD~^~~^~~
~S6~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1991^~~^~~^~~^~~^~~
~S603~^~General Mills Inc.~^~General Mills Company Data~^2001^~~^~~^~~^~~^~~
~S604~^~Nutrient Data Laboratory, ARS, USDA~^~Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared~^1985^~~^~Beltsville~^~MD~^~~^~~
~S605~^~Produce Marketing Association (PMA)~^~Nutrient Content of Onions~^1984^~~^~~^~~^~~^~~
~S606~^~Nutrient Data Laboratory, ARS, USDA~^~Variability of  the sugar content of foods~^1989^~~^~Beltsville~^~MD~^~~^~~
~S608~^~Produce Marketing Association (PMA)~^~Nutrient Content of Tomato~^1983^~~^~~^~~^~~^~~
~S611~^~Produce Marketing Association (PMA)~^~Nutrient Content of Pepper~^1987^~~^~~^~~^~~^~~
~S615~^~Produce Marketing Association (PMA)~^~Nutrient Content of Eggplant~^1991^~~^~~^~~^~~^~~
~S616~^~Produce Marketing Association (PMA)~^~Nutrient content of Broccoflower~^1992^~~^~~^~~^~~^~~
~S617~^~Produce Marketing Association (PMA)~^~Nutrient Content of Radish~^1982^~~^~~^~~^~~^~~
~S618~^~Produce Marketing Association (PMA)~^~Nutrient Content of Carrot~^1982^~~^~~^~~^~~^~~
~S619~^~Produce Marketing Association (PMA)~^~Nutrient Content of Broccoli~^1982^~~^~~^~~^~~^~~
~S620~^~Produce Marketing Association (PMA)~^~Nutrient Content of Lettuce~^1991^~~^~~^~~^~~^~~
~S622~^~Produce Marketing Association (PMA)~^~Nutrient Content of Squash~^1991^~~^~~^~~^~~^~~
~S624~^~Produce Marketing Association (PMA)~^~Nutrient Content of Lettuce~^1982^~~^~~^~~^~~^~~
~S625~^~National Food Processors Association~^~NFPA Canned Vegetables~^1993^~~^~~^~~^~~^~~
~S626~^~National Food Processors Association~^~NFPA Canned Vegetables~^1995^~~^~~^~~^~~^~~
~S627~^~National Food Processors Association~^~NFPA Canned Vegetables~^1994^~~^~~^~~^~~^~~
~S641~^~National Food Processors Association~^~NFPA Canned Vegetables~^1992^~~^~~^~~^~~^~~
~S642~^~National Cancer Institute (NCI), DHHS~^~Total dietary fiber content of selected foods~^1992^~~^~~^~~^~~^~~
~S661~^~Dahlgren & Company, Inc.~^~Sunflower analysis for Dahlgren & Company~^1996^~~^~Crookston~^~MN~^~~^~~
~S682~^~Kellogg, Co.~^~Kellogg Company Data~^2001^~~^~~^~~^~~^~~
~S7~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1992^~~^~~^~~^~~^~~
~S702~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^2001^~~^~~^~~^~~^~~
~S73~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1989^~~^~~^~~^~~^~~
~S74~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1990^~~^~~^~~^~~^~~
~S743~^~Nutrient Data Laboratory, ARS, USDA~^~University of Idaho Contract No. 53-3198-8-29~^1989^~~^~Beltsville~^~MD~^~~^~~
~S77~^~International Nut Council~^~Nutrient Content of Macadamia Nuts~^1999^~~^~~^~~^~~^~~
~S78~^~Produce Marketing Association (PMA)~^~Nutrient Content of Mushrooms~^1982^~~^~~^~~^~~^~~
~S79~^~California Walnut Commission~^~Nutrient Content of Walnuts~^1999^~~^~Modesto~^~CA~^~~^~~
~S8~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1993^~~^~~^~~^~~^~~
~S80~^~Mushroom Council~^~Nutrient Content of Mushrooms~^1999^~~^~~^~~^~~^~~
~S81~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Selected Foods, University of Georgia~^1987^~~^~Beltsville~^~MD~^~~^~~
~S82~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^1990^~~^~Beltsville~^~MD~^~~^~~
~S822~^~Kraft Foods, Inc.~^~Kraft Study, Hazelton Lab~^1992^~~^~~^~~^~~^~~
~S83~^~Hazelnut Marketing Board~^~Nutrient Content of Hazelnuts~^1999^~~^~Aurora~^~OR~^~~^~~
~S837~^~Nutrient Data Laboratory, ARS, USDA~^~Dietary Fiber and Sugars in Commonly Consumed Foods~^1994^~~^~Beltsville~^~MD~^~~^~~
~S84~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^1992^~~^~Beltsville~^~MD~^~~^~~
~S85~^~Pecan Shellers Association~^~Nutrient Content of Pecans~^1999^~~^~~^~~^~~^~~
~S86~^~California Pistachio Commission~^~Nutrient Content of Pistachio Nuts~^1999^~~^~~^~~^~~^~~
~S87~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1997~^1997^~~^~Beltsville~^~MD~^~~^~~
~S881~^~The Quaker Oats, Co.~^~Quaker Oats Co. 02~^2002^~~^~~^~~^~~^~~
~S9~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1994^~~^~~^~~^~~^~~
~S922~^~General Mills Inc.~^~General Mills Company Data~^2005^~~^~~^~~^~~^~~
~S941~^~Hammons Products Company~^~Nutrient Analysis of Black Walnuts~^2002^~~^~Stockton~^~MO~^~~^~~
~S961~^~National Sunflower Association~^~Nutrient Analysis of Oil Roasted Sunflower Seeds~^2000^~~^~Bismark~^~ND~^~~^~~
~S963~^~Produce Marketing Association (PMA)~^~Nutrient Content of Raspberries~^1990^~~^~~^~~^~~^~~
~S986~^~University of Maine~^~Determination of alpha- and beta-carotene in fruit and vegetables by HPLC~^1982^~~^~~^~~^~~^~~