Notes
1. Mixtures of the products of headings 0904 to 0910 are to be classified as follows:
(a). Mixtures of two or more of the products of the same heading are to be classified in
that heading;
(b). Mixtures of two or more of the products of different headings are to be classified
in heading 0910.
The addition of other substances to the products of headings 0904 to 0910 or to the
mixtures referred to in paragraph (a) or (b) above shall not affect their classification
provided the resulting mixtures retain the essential character of the goods of those
headings. Otherwise such mixtures are not classified in this chapter; those constituting
mixed condiments or mixed seasonings are classified in heading 2103.
2. This chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading
1211.
Statistical Notes
1. Except as otherwise indicated, the provisions in this chapter cover the named products
whether whole or in crushed or powdered form.
2. Heading 0902 does not apply to certain plants or parts of plants (including seeds or fruits)
put up for making "herbal teas" or herbal infusions (heading 0813, 0909, 1211 or 2106).
0901 Coffee, whether or not roasted or decaffeinated; coffee husks
and skins; coffee substitutes containing coffee in any proportion:
Coffee, not roasted:
0901.11.0000 Not decaffeinated . . . . . . . . . . . .kg
0901.12.0000 Decaffeinated . . . . . . . . . . . . . .kg
Coffee, roasted:
0901.21.0000 Not decaffeinated . . . . . . . . . . . .kg
0901.22.0000 Decaffeinated . . . . . . . . . . . . . .kg
0901.90 Other:
0901.90.1000 Coffee husks and skins . . . . . . . . . .kg
0901.90.2000 Coffee substitutes containing coffee . . .kg
0902 Tea, whether or not flavored:
0902.10.0000 Green tea (not fermented) in immediate packings of a content
not exceeding 3 kg (6.61 lb.) . . . . . . .kg
0902.20.0000 Other green tea (not fermented) . . . . . . .kg
0902.30.0000 Black tea (fermented) and partly fermented tea, in immediate
packings of a content not exceeding 3 kg (6.61 lb.) kg
0902.40.0000 Other black tea (fermented) and other partly fermented tea kg
0903.00.0000 Mat‚ . . . . . . . . . . . . . . . . . . . . .kg
0904 Pepper of the genus Piper; dried or crushed or ground fruits of
the genus Capsicum (peppers) or of the genus Pimenta
(e.g., allspice):
Pepper of the genus Piper (black and white):
0904.11.0000 Neither crushed nor ground . . . . . . . .kg
0904.12.0000 Crushed or ground . . . . . . . . . . . .kg
0904 (con.) Pepper of the genus Piper; dried or crushed or ground fruits
of the genus Capsicum (peppers) etc. -(con.):
0904.20.0000 Fruits of the genus Capsicum (peppers) or of the genus
Pimenta (e.g., allspice), dried or crushed or ground kg
0905.00.0000 Vanilla beans . . . . . . . . . . . . . . . . .kg
0906 Cinnamon and cinnamon-tree flowers:
0906.10.0000 Neither crushed nor ground . . . . . . . . .kg
0906.20.0000 Crushed or ground . . . . . . . . . . . . . .kg
0907.00.0000 Cloves (whole fruit, cloves and stems) . . . .kg
0908 Nutmeg, mace and cardamoms:
0908.10.0000 Nutmeg . . . . . . . . . . . . . . . . . . .kg
0908.20.0000 Mace . . . . . . . . . . . . . . . . . . . .kg
0908.30.0000 Cardamoms . . . . . . . . . . . . . . . . . .kg
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway;
juniper berries:
0909.10.0000 Seeds of anise or badian . . . . . . . . . .kg
0909.20.0000 Seeds of coriander . . . . . . . . . . . . .kg
0909.30.0000 Seeds of cumin . . . . . . . . . . . . . . .kg
0909.40.0000 Seeds of caraway . . . . . . . . . . . . . .kg
0909.50.0000 Seeds of fennel; juniper berries . . . . . .kg
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry
and other spices:
0910.10.0000 Ginger . . . . . . . . . . . . . . . . . . .kg
0910.20.0000 Saffron . . . . . . . . . . . . . . . . . . .kg
0910.30.0000 Turmeric (curcuma) . . . . . . . . . . . . .kg
0910.40.0000 Thyme; bay leaves . . . . . . . . . . . . . .kg
0910.50.0000 Curry . . . . . . . . . . . . . . . . . . . .kg
Other spices:
0910.91.0000 Mixtures referred to in note 1(b) to this chapter kg
0910.99.0000 Other . . . . . . . . . . . . . . . . . .kg
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