Shellfish Safety - Vibrio vulnificus
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Vibrio vulnificus
Risk Management for Oysters
For states having 2 or more
etiologically confirmed shellfish-borne Vibrio vulnificus illnesses
since 1995 traced to the consumption of commercially harvested
raw or undercooked oysters that originated from the waters of
that (Source State), the Authority shall develop and implement
a Vibrio vulnificus management plan.
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