[Code of Federal Regulations] [Title 9, Volume 2] [Revised as of January 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 9CFR319.306] [Page 319-320] TITLE 9--ANIMALS AND ANIMAL PRODUCTS CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION-- Table of Contents Subpart M_Canned, Frozen, or Dehydrated Meat Food Products Sec. 319.306 Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products. ``Spaghetti with Meatballs and Sauce'' and ``Spaghetti with Meat and [[Page 320]] Sauce,'' and similar products shall contain not less than 12 percent of meat computed on the weight of the fresh meat. Mechanically Separated (Species) may be used in accordance with Sec. 319.6. The presence of the sauce or gravy constituent shall be declared prominently on the label as part of the name of the product. Meatballs may be prepared with farinaceous material and with other binders and extenders as provided in Sec. 318.7(c)(4) of this subchapter. [55 FR 34684, Aug. 24, 1990]