[Code of Federal Regulations]

[Title 9, Volume 2]

[Revised as of January 1, 2007]

From the U.S. Government Printing Office via GPO Access

[CITE: 9CFR319.306]



[Page 319-320]

 

                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS

 

     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 

                               AGRICULTURE

 

PART 319_DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--

Table of Contents

 

       Subpart M_Canned, Frozen, or Dehydrated Meat Food Products

 

Sec. 319.306  Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.



    ``Spaghetti with Meatballs and Sauce'' and ``Spaghetti with Meat and



[[Page 320]]



Sauce,'' and similar products shall contain not less than 12 percent of 

meat computed on the weight of the fresh meat. Mechanically Separated 

(Species) may be used in accordance with Sec. 319.6. The presence of 

the sauce or gravy constituent shall be declared prominently on the 

label as part of the name of the product. Meatballs may be prepared with 

farinaceous material and with other binders and extenders as provided in 

Sec. 318.7(c)(4) of this subchapter.



[55 FR 34684, Aug. 24, 1990]