XEPClRT OF 'l!HE HOSPITAL 'gcTc)BER 15. 1920 ANNUAL REPORT OR' THE WCRR 03 THE HOSPITAL x fn the absence of Doctor Cole, who has been on 108~0 of absence since January, the following report has been prepared with the collaboration of the other members of the Hoopital Staff. The prophecy of Doctor Cole in the last anrrual report that "men are still ready to undertake quietly the study of disease" hae been fully Justified. The effects of the WEW upon the spirit of research have been tigely elimi- nated, and the various membsrr of the Hospital Staff have renewed their effortta with the spirit instilled by Doctor Cole in forum yeare. It Is now ten yeare oince the opening of the Hospital. A review of the work done here during the past decade wuuld seem to Justify the eff art and money expdnded. But far greater resulta haveb.been accomplished than can be estimated in the aumbsr of paper8 published, or the total patients tm&ed. Men have been trained in the combined `bedside and IsbOratory investigation of disease; a model hoepital for this ~pose harr been developed. &at reem3d a dmazn to those of u0 a0 were privpileged to be prseent during the early years has become' a reality. Then thqre wa8 no such place to work, and but few . men looked forward to a career in olfnical investigation; now many of our University Medical S&ools are modeling their med- . ical clinice along lines laid down in this Hospital and are offering position8 to msn trained here, and many yuung nmn are seeking opportiities both here and in these clinics. It Is a great pleasure to be able to acknowledge our indebted- ness to our Director V.&LO has so clearly shown the way and to all those 5a authority v&o have made the :vork materially possible. The problems continued from previous years have been pneumonia end cardiac disease; three new lines of inves- tigation covering nearitls, measles, and acute rheumatbc fever have been started. The progress in each of these problems is covered under the reports of each of the nembere of the Staff. Dr swift Ihe investigat Ion of acute rheuxatic fever has been undertaken with Doctor Boots; Doctor Miller will also collab- orate in this problem during the coming year. During the past year there hare been an unusually small number of cases of acute rheumatic fever in the various hospitals in New York. We have therefore had only a few cases of the disease for study In OUT wards. from, the joints aerobic results of us. var lcsus msthods Blood cultures and cultures of fluid obtained with ordinary aerobic methods and special an- have been made with negative results; these are in agreement wi,%h those previously obtained by one Attempts have also been made to find antibodies to types of non-hemolytic streptococci in the blood serum of these patients during the course of the didease; 60 far no antibodies have been demonstrated with the methods used. mile these observations should be extended in order to be conclusive 8 it seems more and more probable that streptococci play a minor or secondary role in the production of rheumatic fever. As a direct corollary to this problem it vp86 shown that the inJection of both living and killed strepto- COCCi into the Joints of rabbits is followed by the appear- ance of antibodies in the blood serum; these immne bodies are formed as quickly as If the bacteria are tijected into the blood stream, and more rapidly than if they are introduced 6ubc&aXU3ou6ly or intraperltoneally. A new line of investigation has been started: Attempt6 are being u&e to produce some or all of the symptoms of the disease ln laboratory animals by inoculating them with the blood and Joint exudate, and filtered throat Wa6hiZ'IgS ob- tain6d from patients during the various stages of the disease. A large number of rabbits and guinea pigs have been studied; in sane instances distinct arthritis has resulted, in others leslans of slighter degree have been observed. During the coming months the material from these animals will be subjected to mlcroscoplc ctudy by Doctor Miller as the final criteria URlSt be based on Studi ,of this type. A general study of the effect of salicylatss upon the formation of antibodies ha6 been udertaken. The St%liCy- late6 are ;ths dMef drugs used for the allefiatlon of the un- pleB6a& symptoms of rheumatlsrp, but little is knmn as to their mode of action. In our experiments It was found that there was somewhat slower rate of antibody formation as well as smaller amaunt of axdibody in inoculated animals receiving sodium salicylate than in controls; this was especially mrked when the smount of antigen Injected was small in amount. 3s, A method for the preservation of stock cultures of bacteria by drying them in the frozen state has been so sim- plified that it is applicable in any laboratory. With proper technicrue bacteria may be preserved in this manner for several year0. The dangers of contamination and change in virulence and loas of other proparties incident upon frequent transfers of cultures can thus be largely obviated, Bacteria kept in this form are wick easier to ship. It is hoped the n&hod will have wide application in various laboratories. Dr Avery and Dr Cullen During the past year Dr Avery and Dr Cullen have been engaged in the study of the biochemistry of the intra- cellular substances of pneumococcus- Methods have been devised for obtaining active solutions of cell bodies of the bacteria with little or no resultant change in their antigen- ic or chemioal nature; a technique has been developed for studying the biologic aotivity of these intracellular sub- stances apart from the living organlsc with whld`l they are so inttitely aeeociated. Since r;;oat metabolic processes of the living cell are brought about by the action of ene~s the attempt was first made to determine vthether or not tha intracellular substances recovered from pneumococci possessed onsyme action. By teeting these cell-free solutions on suit- able substrates enzymes have been readily demonstrable. !Thet3e enzyrr.es have been found to possess the power of actively hydro- lysing peptcnes into skpler peptides and amino acids; of con- verting carbohydrates into simpler products, and of splitting esters into ?atty acids. Evidence has been presented that these ensymes exist preformed within the bacterial cell and axe therefore of the nature of endoen%yx#s. In other wcrds St has been possible by means of sterile extracts of pneumococci to correlate ~-any of the tictional activities of the living bac- terial cell with the enzynotic processes of the intracellular substances when removed from the growing organism. Further , it has been shown that the optiml zone of hydrogen ion con- centration within which these enzymes are active bears a striking relationship to the reaction range which limits the biologic activities of the living organism it self. Since the last report three papers dealing with the nature and action of the intracellular enzymes of pneumococcus have been accepted for publication and are now in press: Studijs on the Intracellular Substances of Pneumococcus ------ - 1, Tt;~? pL;roteolytic enzycms. 2. The lipolytic onzjmcs. 3. !RIC carbohydrate-cpl Stting enzyrces. Continued studies on the nature of the intracellular substances of pneumococcw have further demonstrated the exist- ence :vithin the bacterial cell of an enzyme or group of enzymes rd.~ich are bacteriolytic in nature. Minind amounts of an aotive enzyme-containing solution of pneumococcus hen added to a substrate of dead pneumococci of the sam or different type cause rapid and complete dissolution of the bacterial bodies. This bacteriolytic enzyme has been found, however, to be spe- cific for the species, in that it is without effect ken allowed to act under similar conditions on the dead cells of closely allied organisms such as staphylococcus aureus and streptococcus hemolyticus . Moreover, in additaon to the enzymeer described, . sterile solutions of the intracellular substances of pneumocoti cus have been found to captain other active agents which marli- fest their specific nature vPhen allowed to act on blood. l'hese in brief are first the endohemolysin &ich causes solution Of the red corpuscles, and secondly, a substance which is able to transform hemoglobin into methemoglobin. The hemolytic sub- stance is in nature en endohemotoxin, tiich is able to exert its 33% action only after its release from the cell by disintegra- tion of the bacterial body. This hemolysin, previunsly considered one of the most iabile of the substances of bac- terial origin, has been found to maintain its activity over a period of several ;%%eks tien obtained by the methods described. Th ::atxrrro of the reactive substance of gz~eumo- coccLas w3iti :,?Cuc&s tin2 f c;:m&ic:> of me themoglobin has baer, investigated by several workers. Considerable variance of opinion exists as to *ether the formation of methemoglobin occurs only as the result of the action of the living pneumo- coccus on blood, or ðer a similar transformation of hemo- globin can be induced by bacterial extracts and cultue filtrates. The results of work already done establish the fact that active enzyme-containing solutions of pneumococci in which no living organisms are present are able under proper conditions to produce methsmoglobln, The nature of the mech- anism of this reaction is being investigated further. It is felt that these studies on the biochemistry of the intraceilular substances of pn&mococcua are important, not only theoretically because of the s&led knowledge gained concerning the life processes of the organism, ,but also cldni- tally b&auae of their significance 3.n the interpretation of certain of the blood changes &M-I occur in pneumococcal in- h fections in man, Dr E. G. Stillman .-m- Doctor E, G. Stillman and @s Bourn have made an extensive biological study of the hemophilic bacilli. The small Grar; rqative heeophilic bacilli -.&ich have gradual'ly co~t'l t:* bo considered hs belonging to one group of organisms end to v&ich the name B. influenzae has been given, appear in the light of the present study to be rather a group of closely allied bacilli which have demonstrable biologic differences. The bacillus &ich Pfeiffer first described end associated with clinical influenza is now questioned as being the etiological factor in the spread of the disease. However, the percentage of cases in Which the bacilluo of Pfeiffer has been recoverad i3 great enough to indicate that this organism may be at least a secondary in- Vader. Since the first description of this hemephilic bacillus in 1892 by Pfeiffer, little has been added to our knowledge of its biological characteristics. In this study it has been found that the hemophilic bacilli observed divide themselves naturally into two large groups accorddng to their ability to hemolyze Mhole blood, The hemolytic group comprises those orgenisms originally described as Bacillus X by Pritchett end Stillmen, end occurs in no-1 mouths, Both the non-hemolyt ic and hemolytic group of hemo- philic bacilli attain a final hydrogen ion concentration of approximately pH 6.4 although the hemolytic group say reach pH 5.8. Both produce acid in dextrose, but in both groups only certain strains ferment saccharose. The greater ability \ .I. - of the hemolytic organisms to ferment sqars may he a. basis for further differentiation. A tentative classification deffnos a small s~.~Tw? of the hemo!ytic group formed by those strains Y&I& produce indol and gas but do not ferment saccbarose. lhese strains appear to ferment mgars less reac?ily md require further study to determine whether the indol-producing strains are also gas producers. The @eater n\llDber of the hemolytlc strains, how- ever, do not produce indol or gas, but ferment saccharose. The noa-hemolytic organisms are subdivided into two fairly even gruupa cwrpriaing dndol-producing and norbindol- proclucing 8 traine. None of the indol producers form gas in contrast tith the hemolytio group. With me exception, the non-hemolytic indol-producing #trains all ferment saccharose. A large msJ3rity of the non-indol-prorboing organbm of the non-hemolytic type do no t f srm gas a% do not ferment sac&a- rose 4 The lnd;l-negative strains which do form gas, with a single oxcepi;ioiq all ferment saccl\arose. Tas classification-made 2n this study is merely a tentative one. Undoubtedly v&n the technique of these reac- tions is more nearly perfected and a larger number of hemophil- Ic bacilli have been studied, the group differentiations will be more striking and regular. Although the number of strains of B, influensae employed in this study is too small to warrant any definite conclusions, it would seem that the non-hemolytic bacilli iso- lated from persons suffering with and rzscovering from respira- tory infections and those isolated from normal mouths during : $1 the epidemic period show certain kioiogical dL;ii'