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Agricultural Research Service United States Department of Agriculture
 
Research Project: DIETARY FACTORS EARLY IN HUMAN DEVELOPMENT: HEALTH CONSEQUENCES OF PHYTOCHEMICAL INTAKE

Location: Arkansas Children's Nutrition Center

Title: Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein As the Probe

Authors
item Ou, B - BRUNSWICK LABORATORIES
item Hampsch-Woodill, M - BRUNSWICK LABORATORIES
item Flanagan, J - BRUNSWICK LABORATORIES
item Deemer, E - BRUNSWICK LABORATORIES
item Prior, R - USDA
item Huang, D - BRUNSWICK LABORATORIES

Submitted to: Journal of Agricultural and Food Chemistry
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: February 27, 2002
Publication Date: April 5, 2002
Citation: Ou, B., Hampsch-Woodill, M., Flanagan, J., Deemer, E.K., Prior, R.L., Huang, D. 2002. Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. Journal of Agricultural and Food Chemistry. 50(10):2772-2777.

Interpretive Summary: A new assay was developed to help determine if foods or compounds in certain foods can prevent the formation of damaging hydroxyl radicals that are formed during metabolism of various compounds in the body. This methods should be helpful in identifying health benefits of foods.

Technical Abstract: A novel fluorometricmethod has been developed to evaluate hydroxyl radical prevention capacity using fluorescein (FL) as the probe. The hydroxyl radical is generated by a Co(II)-mediated Fenton-like reaction, and the hydroxyl radical formation under the experimental condition is indirectly confirmed by the hydroxylation of p-hydroxybenzoic acid. The fluorescence decay curve of FL is monitored in the absence or presence of antioxidant, the area under the fluorescence decay curve (AUC) is integrated, and the net AUC, which is an index of the hydroxyl radical prevention capacity, is calculated by subtracting the AUC of the blank from that of the antioxidant. Gallic acid is chosen as a reference standard, and the activity of sample is expressed as gallic acid equivalents. The method is rigorously validated through linearity, precision, accuracy, and ruggedness. A wide range of phenolic antioxidants is analyzed, and the hydroxyl radical prevention capacity is mainly due to the metal-chelating capability of the compounds. Keywords: Assay; polyphenolics; hydroxyl radicals; preventive antioxidant; Fenton reaction

     
Last Modified: 02/11/2009