FDA Food Advisory Committee Memberships

CURRICULUM VITAE

Douglas L. Archer, Ph.D.

Professor and Past Chair
Assistant Surgeon General (ret)

I.  PERSONAL DATA
 
Business Address:
Food Science & Human Nutrition Department
University of Florida
359 FSHN Building, Newell Drive
PO Box 110370
Gainesville, FL 32611-0370
 
Telephone:
352/392-1991, EXT. 210 (Work)

Facsimile:
352/846-1157 (24 Hours)

E-Mail:
DLArcher@mail.ifas.ufl.edu

II.  EDUCATION

B.A. ‑ Zoology (1968)
University of Maine, Orono, ME
 
M.S. ‑ Bacteriology (1970)
University of Maine, Orono, ME
 
Ph.D. ‑ Microbiology (1973)
University of Maryland, College Park, MD
  
III. SERVICE

12/73 to 12/93:    Commissioned Officer, U. S. Public Health Service - Retired 1/1/94: Assistant Surgeon General (Rear Admiral)

IV.  EXPERIENCE
 
January 2, 2001 - Present:
Professor of Food Science and Human Nutrition, University of Florida.
 
January 3, 1994 - January 1, 2001:
Professor and Chair, Food Science and Human Nutrition Department, University of Florida, Institute of Food and Agricultural Sciences
 
November 6, 1992 - December 31, 1993:
Deputy Director for Programs, Center for Food Safety and Applied Nutrition, FDA.
 
December, 1989 - November 6, 1992
Deputy Director, Center for Food Safety and Applied Nutrition, FDA.
 
February, 1991 - July, 1991
Acting Director, Office of Seafood, Center for Food Safety and Applied Nutrition, FDA
 
February, 1986 -  December, 1989:
Director, Division of Microbiology, Center for Food Safety and Applied Nutrition,  FDA
 
1983 - 1986:  Deputy Director, Division of Microbiology, Center for Food Safety and Applied Nutrition, FDA.
 
1975 - 1983:  Research Team Leader, Immunobiology, Division of Microbiology, FDA, Cincinnati, Ohio.
 
1979 - 1983:  Adjunct Assistant Professor of Toxicology, University of Cincinnati College of Medicine.
 
1973 - 1975:  Research Microbiologist, Division of Microbiology, Bureau of Foods, Washington, DC.
 
1970 - 1973:  Graduate Teaching Assistant, Department of Microbiology, University of Maryland, College Park, Maryland.
 
1968 - 1970:  Graduate Teaching Assistant, Department of Microbiology, University of Maine, Orono, Maine.
 
V.   AWARDS
 
2000: Advancement of Industry Award-American Meat Institute. "For outstanding service to the industry and consumers by defending sodium nitrite safety."
 
1993: Distinguished Service Medal for "Exceptional and Distinguished Career" in support of public health in the U.S.
 
1993: U.S. Public Health Service Meritorious Service Medal for "an extraordinary degree of commitment and dedication to food safety research, and to the development and implementation of public health and education programs."
 
1992: J.C. Frazier Memorial Award, Food Research Institute, "In recognition of outstanding achievements in the field of food Microbiology." Madison, WI.
 
1992: U.S. Public Health Service Outstanding Unit Citation for exemplary performance of duty - For leadership demonstrated during the implementation of the Nutrition Labeling and Education Act of 1990.
 
1991: Appointed Assistant Surgeon General, USPHS.
 
1989: U.S. Public Health Service Citation for outstanding leadership of the microbiological programs of CFSAN.
 
1989: U.S. Public Health Service Meritorious Service Medal for sustained superior performance in the management and scientific leadership of FDA's research and regulatory efforts in the area of food safety.
 
1988: Tanner Memorial Award ‑ Institute of Food Technologists ‑ Outstanding Individual in Food Technology and Related Sciences.  Award Lecture:  "The True Health Impact of Foodborne Disease".
 
1987: Commissioner's Special C­itation for "In recognition of sustained superior management performance and national and international recognition as an expert in the area of food safety and microbiology.
 
1986, 87, 88, 89:  U.S. Public Health Service Citation for Outstanding Performance.
 
1984: U.S. Public Health Service Meritorious Service Medal for sustained high‑quality leadership and professional accomplishments in microbiological toxicology research and providing research direction for the Division of Microbiology, ONFS.
 
1979: U.S. Public Health Service Commendation Medal for development of in vitro immunological systems.

VI. THESIS

M.S. Degree:  A comparison of swarming and motility in Proteus mirabilis and a variant.

Ph.D. Degree: Control of interferon, virus capsid antigens, and migration inhibitory factor in Burkitt's Lymphoma‑derived cell lines:Role of L‑arginine.

VII. ORGANIZATIONS
 
Member, Board of Directors, Life Sciences Research Office (LSRO), 1999 - 2003.
 
Commissioned Officers Association,    USPHS, 1973 - Present.
 
Food Allergy Network, February 1994 - Present.
 
Institute of Food Technologists (IFT), elected professional member, 1989 - Present.
 
IFT - Contributing Editor, Food Technology, 2001 - Present.
 
IFT Florida Section, 1994 - Present.
 
IFT Committee on Education, September 1, 1994 - August 31, 1997; Appointed Secretary, March 1996 - 1998.
 
IFT Toxicology and Safety Evaluation Division, Appointed to the Executive Committee, August 1995 - August 1998.
 
IFT Florida Section, Elected Councilor, September 1995 - August 1997.
 
IFT Task Force Steering Committee on Food Safety Initiatives, October 1997 - Present.
 
IFT Science, Communications and Government Relations Committee, Member, 2001-2002.

IFT Task Force on Sound Science, 2002 - Present
 
IFT Committee on Codex Alimentarius, 2002 - Present
 
IFT Planning Committee for Food Safety and Quality Conference, 2003
 
VIII.  PROFESSIONAL ACTIVITIES
 
International
 
U.S. Representative, WHO Expert Advisory Panel on Food Safety, January 1990 - February 2006.
 
U.S. Delegate to WHO Strategic Planning Meeting, March, 2001, Geneva, Switzerland
 
Chairman, Codex Alimentarius Food Hygiene Committee, FAO/WHO, 1985 ‑ 1994. 
 
Chairman, ILSI Europe/WHO Workshop on a Scientific Basis for Regulations on Pathogenic Microorganisms in Foods.  May 17-19, 1993, Brussels, Belgium.
 
Member and U.S. Delegation Chairman, 1986 -1990.  U.S. (AOAC) Representative to International Dairy Federation meeting and Chairman, dilutions methodology, Helsinki, Finland, 1984.
 
U.S. (AOAC) Delegate to International Standards Organization, Helsinki, Finland, 1984.
 
Consultant to WHO Committee on Listeria in Foods, 1988.
 
Advisor to Australian Government on formation of the Australian National Food Authority, April, 1991.
 
International Meat and Poultry HACCP Alliance, Scientific Advisory Committee Member, 1994 - Present.
 
Consultant to United Fresh Fruit and Vegetable Association, Produce Microbiology Committee; Allied Trade Associations, International Trade Council; 1994 - 1998.

Editorial Boards

Editorial Board Member, Food Control, 1989 - Present.
Contributing Editor, Food Technology, IFT, 2001-Present
 
Food Allergy Network, February 1994 - Present.
 
Member, Board of Publications of Fundamental and Applied Toxicology, Society of Toxicology, May 1983 - 1986.
 
Advisory Board Member, Academic Press Nutrition and Food Science Publications, 1987 - Present.
 
Editorial Board Member, Journal of Natural Toxins, 1991 - 1995.
 
North American Editor, Food Control, Elsevier, Ltd.
October 1994 - 1999.
 
Domestic & Government-Related
 
Consultant, Centers for Disease Control, Review of Draft Plan for the Detection, Prevention, and Control of New, Reemerging, and Drug Resistant Infectious Diseases, March 22-23, 1993.
 
Member, Advisory Committee to the Center for Veterinary Medicine, Safety of Sometribove (bovine somatotropin), March 31, 1993.
 
Public Service Fellow, Woodrow Wilson National Foundation Fellowship, 1993 academic year - Rocky Mountain College, Billings, MT.
 
Public Health Service Overall Coordinator, L-Tryptophan/Eosinophilia-Myalgia Syndrome Crisis, October, 1989 - 1994.
 
Member, Government Steering Committee to Institute of Food Technology Research Committee, 1987 - 1994.
 
Voting Member, National Advisory Committee on Microbiological Criteria for Foods 1989 - November 1994.
 
Chairman, NACMCF Subcommittee on Risk Assessment, January 1993 - November 1994.
 
Food Update Board of Governors, Food and Drug Law Institute Food Update, 1991 - 1993.
 
Consultant, Centers for Disease Control, writing of the "Recommendations for Preventing Transmission of Infection with HTLV‑III/LAV in the Workplace, November 1985.
 
Commissioner's Advisory Group on Women's Health Issues:   Infectious Diseases, 1987 - 1988.
 
Chair, Subcommittee on Biotechnology and Member - FDA Food Advisory Committee, 2002 - present.
 
Member, Cyclospora Advisory Panel, California Strawberry Commission, June 1996
 
Consultant to the FDA Food Advisory Committee on the Safety of Calgene Tomatoes, Washington, DC, April 7-9, 1994.
 
University of Florida (UF),
Institute of Food and Agricultural Sciences (IFAS),
and Academic Related Activities
 
Co-Chair, On-Campus Re-structuring Task Force, 2002.
 
IFAS representative to Florida Food Safety Council, 2002.
 
IFAS representative to UF Bioterrorism Task Force, 2001-Present
    
Appointed to the UF University Senate, Member, 1994-96.
 
UF World Food Day Committee, Member, 1994.
 
Member - UF, College of Veterinary Medicine, Center for Environmental and Human Toxicology (CEHT) Search Committee for the position of Director, CEHT, Member, October 1994.
 
Member - IFAS Chairs' Subcommittee to Review the Task Force 1995 Recommendations for the Annual Faculty Achievement, Planning, and Evaluation Requirements and Forms, May 1995.

Chair - Program Committee and Steering Committee for the October 28-30, 1996, UF/IFAS Statewide Faculty Meeting, March 8, 1996.
 
Chair - Committee for the Aquatic Food Products Laboratory Building Dedication, August 1996 - April 1997.

Member - Search and Screen Committee for the UF Associate Director of Development and Alumni Affairs Position, August 1996.
 
Discussion Leader at the Institute for Academic Leadership, Department Chairs Workshop, Howey-in-the-Hills, FL, October 6-9, 1996.
 
Facilitator - UF's Workshop on Academic Management, Maximizing Your Leadership Potential, "Dealing with Institutional Conflict/Small Group Discussion", Camp Weed, FL, May 19, 1997.
 
Industry Repreentative - West Palm Beach Town Meeting, regarding Florida's needs of minimizing microbiological food safety risks for produce, West Palm Beach, FL, December 5, 1997.
 
Teaching Related
 
Primary Instructor - Research Planning - FOS 6915 - Required course for all incoming graduate students - 2003 - present.
 
Guest Lecturer in FOS 3042, Introduction to Food Science, "Food Safety Laws and Regulations," April 15 and 18, 1994.
 
Guest Lecturer in FOS 6915, Research Planning, "An Overview of Graduate Student Responsibilities and Expectations," September 6, 1994; August 29, 1995.
 
Team teach in Fall, Spring, and Summer terms, FOS 2001, Man's Food, 3 Credit Course, January 1995 - 2000.
 
Guest Lecturer in FOS 4731, Government Regulations and the Food Industry.
 
Guest Lecturer in AGG 4932/5932, Hazard Analysis Critical Control Point (HACCP) Systems, "Microbial Concerns in the Food Industry"
 
 
IX.  PAPERS PRESENTED  

Over 160 presentations made to 2001.  List available on request.
 
X.   BIBLIOGRAPHY
 
 
A.   BOOKS
 
Marshall, Maurice and Archer, Douglas.  Your Food and Health: A Study Guide for Man's Food.  Second Edition.  Kendall/Hunt Publishing Company, Dubuque, IA, 348 pages, 1994; Third Edition, 350 pages, 1995; Fourth Edition, 352 pages, 1996.
 
B.   PUBLICATIONS

1. Archer, D. L. and Young, B. G.  Control of interferon, migration inhibitory factory, and virus capsid antigens in Burkitt's Lymphoma‑derived cell lines: Role of L‑arginine.  Infect. & Immun. 9:684, 1974.
2. Archer, D. L., Bukovic‑Wess, J. A., and Smith, B. G.  Gallic acid: A potential chemical tool for studying cellular interactions involved in the in vitro immune response. IRCS Med. Sci. 4:553, 1976.
3. Archer, D. L., Bukovic‑Wess, J. A., and Smith, B.G.  Inhibitory effect of an antioxidant, butylated hydroxyanisole, on the primary in vitro immune response.  Proc. Soc. Exp. Biol. Med. 154:289, 1977.
4. Archer, D. L., Bukovic‑Wess, J. A., and Smith, B.G. Suppression of macrophage‑dependent T‑lymphocyte functions by gallic acid, a food additive metabolite.  Proc. Soc. Exp. Biol. Med. 156:465, 1977.
5. Archer, D. L., Smith, B.G. and Bukovic‑Wess, J. A.  Use of an in vitro antibody‑producing system for recognizing potentially immunosuppressive compounds.  Int. Arch. All. Appl. Immunol. 56:90, 1978.
6. Archer, D. L. and Johnson, H. M.  Blockade of mitogen induction of the interferon lymphokine by a phenolic food additive metabolite. Proc. Soc. Exp. Biol. Med. 157:684, 1978.
7. Archer, D. L., Smith, B. G. and Wess, J. A.  Evidence for helper T‑cell participation in the antibody response to thymus‑independent antigens. IRCS Med. Sci. 6:76, 1978.
8. Archer, D. L.  Immunotoxicology of foodborne substances: An overview.  J. Food Prot. 41:983‑988, 1978.
9. Archer, D. L. and Wess, J. A.  Chemical dissection of the primary and secondary in vitro antibody response with gallic acid and butylated hydroxyanisole.  Drug and Chem. Toxicol. 2:155‑166, 1979.
10. Archer, D. L., Smith, B. G., Ulrich, J. T. and Johnson, H. M. Immune interferon induction by T‑cell mitogens involves different T‑cell subpopulations.  Cell Immunol. 48:420‑426, 1979.
11. Archer, D. L.  Antioxidants and the immune response.  Proc. of the Fourth FDA Science Symposium:  Inadvertent modification of the immune response.  pp. 99‑103, 1980.
12. Archer, D. L., Smith, B. G. and Johnson, H. M.  Effects of toxicants on T‑cell subpopulations as determined by lymphokine activity. Arch. Toxicol. Suppl. 4:138‑142, 1980.
13. Chen, S. E., Tse, C. S., Bernstein, I. L. and Archer, D. L.  In vivo suppression and enhancement of the murine homocytotropic antibody response by staphylococcal enterotoxin A. Int. Arch. Allergy Appl. Immunol.  63:470‑472, 1980.
14. Stelma, G. N. and Archer, D. L.  Detection of low levels of staphylococcal enterotoxin A in foods by mitogenesis. IRCS Med. Sci. 8:347, 1980.
15. Bernstein, I. L., Gallagher, J. S., Johnson, H. M., Archer, D. L. and  Splansky, G. L.  Evaluation of reactions to tartrazine.  Proc. IV FDA Science Symposium:  Inadvertent modification of the immune response. pp. 258‑260, 1980.
16. Archer, D. L., Smith, G. G. and Peeler, J. T. Activation of murine T‑lymphocyte DNA synthesis in vivo by staphylococcal enterotoxin A:  Applicability to immunotoxicity testing.  IRCS Med. Sci. 8:457, 1980.
17. Osborne, L. C. and Archer D. L.  The antiviral effect of human fibroblast interferon is blocked by gallic acid.  IRCS Med. Sci. 8:756, 1980.
18. Stelma, G. N., Bradshaw, J. G., Kauffman, P. E. and Archer, D. L.  Thermal inactivation of mitogenic activities of staphy-lococcal enterotoxin A at 121~C.  IRCS Med. Sci. 8:629, 1980.
19. Archer, D. L., Smith, B. V. and Johnson, H. M.  Direct and induced suppression of in vitro antibody production by selected phenols:  A comparison to virus‑type interferon.  In Biological Relevance of Immune Suppression (Dean, J. and Padarathsingh, M., eds.) Van Nostrand, NY, pp. 199‑212, 1981.
20. Archer, D. L., Wess, J. A., and Johnson, H. M. Inverse relationship between immune interferon induction and mitogen effects on the maturation of the primary antibody response.  Immunopharmacology 3:71‑81, 1981.
21. Archer, D. L. and Smith, B. G.  Immunotoxic and immunosuppressive effects of food chemicals:  Focus on diethylstilbestrol.  Proceedings of the 33rd Annual Reciprocal Meat Conference of the American Meat Science Association, pp. 143‑146, 1981.
22. Luster, M. I., Dean, J. H., Boorman, G. A., Archer, D. L., Lauer, L., Lawson, L. D., and Wilson, R. A.   The immunotoxicity of orthophenyphenol, Tris (2,3‑dichloropropyl) phosphate and cyclophosphamide following acute exposure in mice. Toxicol. and Appl. Pharmacol. 58:252‑261, 1981.
23. Blalock, J. E., Archer, D. L., and Johnson, H. M. Anticelluar and immunosuppressive activities of foodborne phenolic compounds.  Proc. Soc. Exp. Biol. Med. 167:391‑393, 1981.
24. Osborne, L. C., Peeler, J. T. and Archer, D. L.  Reduction in the antiviral activity of human fibroblast interferon by gallic acid. Infect. &  Immun.  33:769‑774, 1981.
25. Archer, D. L., Wess, J. A. and Smith, B. G.  Location of specific lesions in the immune response using in vitro tests.  Proc. Soc. Toxicol. Can.  pp. 137‑149, 1981.
26. Wess, J. A. and Archer, D. L.  Restoration by cyclic guanosine monophosphate and extracellular calcium of butylated hydroxyanisole‑suppressed primary murine thymus‑dependent antibody response.  Immunopharmacology 3:71‑81, 1981.
27. Buxser, S. E., Boventre, P. F. and Archer, D. L.  Specific receptor binding of staphylococcal enterotoxin by murine splenic lymphocytes.  Infect. & Immun. 33:827‑833, 1981.
28. Blakley, B. and Archer, D. L.  The effect of lead acetate on the immune response of BDF1 mice.  Tox. and Appl. Pharm.  61:18‑27, 1981.
29. Archer, D. L. and Smith, B. G.  Immunotoxicity testing of food chemicals: Different results may be obtained with in vitro and in vivo exposure to gallic acid.  Proc. AOAC Symposium on Analytical Methodology for Determining Immunotoxicity of Chemicals Including Pesticides, 1982.
30. Archer, D. L., Smith, B. G., and Peeler, J. T.  Analysis of in vivo and in vitro mitogen‑induced T‑cell activation:  I. Disparate effects of diethylstilbestrol.  J. Env. Pathol. Toxicol. & Oncol.  5:445‑453, 1982.
31. Archer, D. L.  New approaches to immunotoxicity testing. Env. Hlth. Persp. 43:109‑113, 1982.
32. Archer, D. L., Smith, B. G. and Peeler, J. T.  Analysis of in vivo and in vitro mitogen‑induced T‑cell activation:  II. Studies on cyclophosphamide and application of in vivo activation to antiproliferative agents.  J. Env. Pathol. Toxicol. & Oncol. 5:455‑463,  1982.
33. Blakley, B., Archer, D. L. and Osborne, L. C.  The effect of lead on immune and viral interferon production.  Canad. J. Comp. Med. 46:43‑46, 1982.
34. Wess, J. A. and Archer, D. L.  Disparate in vivo and in vitro immunomodulatory activities of Rhodamine B.  Food and Chem. Toxicol. 20:9‑14, 1982.
35. Blakley, B. R. and Archer, D. L.  Mitogen stimulation of lymphocytes exposed to lead.  Toxicol. and Appl. Pharmacol. 62:183‑189, 1982.
36. Buxser, S. E., Bonventre, P. F. and Archer, D. L. Staphylococcal enterotoxin induced mitogenesis:  Toxin binding and cell‑cell interactions.  Microbiologica 6:181-190, 1982.
37. Wess, J. A. and Archer, D. L.  Evidence from in vitro murine immunologic assays that some phenolic food additives may function as antipromoters by lowering intracellular cyclic GMP levels.  Proc. Soc. Exp. Biol. Med. 170:427‑430, 1982.
38. Johnson, H. M., Archer, D. L. and Torres, B. A.  Cyclic GMP as the second messenger in helper cell requirement for gamma interferon production.  J. Immunol. 129:2570‑2572, 1982.
39. Archer, D. L.  Assays for cell‑mediated and humoral immunity.  Proc. 13th Annual Conference on Environ. Toxicol. NTIS, 11‑14, 1983.
40. Johnson, H. M., Torres, B. A. and Archer, D. L.  Vasopressin and Phorbol Ester replacement of interleukin 2 requirement in gamma interferon production:  Cyclic GMP as the common second messenger.  Interleukins,  Lymphokines and Cytokines.  Proc. 3rd Intl. Workshop.  (J. J. Oppenheim, S. Cohen and M. Landy, eds.) Academic Press, NY, 1:51‑61, 1983.
41. Wess, J. A. and Archer, D. L.  Differential effects of Nordihydroguaiaretic acid (NDGA) on B‑cell subsets:  Reversal of NDGA‑induced antibody suppression by cyclic GMP is subset specific.  Int. J. Immunopharmacol. 6:27‑34, 1984.
42. Osborne, L. C., Peeler, J. T., and Archer, D. L.  1984.  Effects of a strong and a weak carcinogen on murine alpha/beta interferon production in vivo.  Fundamental and Appl. Toxicol. 4:210‑215.
43. Archer, D. L.  1984.  Diarrheal episodes and diarrheal disease: Acute disease with chronic implications.  J. Food Prot. 47:321‑327.
44. Bonventre, P. F., Linnemann, C., Ritz, H., Smith, B. G. and Archer, D. L.   1984.  Antibody responses to toxic shock syndrome toxin:  Serum antitoxin levels in normal women and TSS cases.  J. Infect. Dis. 150:662‑666.
45. Wentz, B. A., Duran, A. P., Swartzentruber, A., Lanier, J. M., Schwab, A. H., McClure, F. D., Archer, D. L. and Read, R. B. 1985.  Microbiological quality of crabmeat during processing.  J. Food Prot. 48:44‑49.
46. Archer, D. L. and Wess, J. A.  1985.  Cyclic nucleotides; in:  Prostaglandins, Leukotrienes and Cancer, Vol. I.  Basic Biochemical Processes.  (Lands, W. E. M., ed.) Martinus Nijhoff, Boston, pp. 287‑296.
47. Archer, D. L. and Glinsmann, W. H.  1985.  Intestinal infection and malnutrition initiate acquired immune deficiency syndrome (AIDS).  Nutr. Res. 5:9‑19.
48. Archer, D. L.  1985.  Enteric microorganisms in rheumatoid disease:  Causative agents and possible mechanisms.  J. Food Prot. 48:538‑545.
49. Archer, D. L. and Glinsmann, W. H.  1985.  Enteric infections and other cofactors in AIDS:  Possible intervention points from a historical perspective.  Immunology Today  6:292‑295.
50. Archer, D. L. and Kvenberg, J. E.  1985.  Incidence and cost of foodborne diarrheal disease in the United States.  J. Food Prot. 48:887‑894.
51. Madden, J. M., McCardell, B. A., Archer, D. L.  1986.  Virulence assessment of foodborne microbes.  In (Pierson and Stern, Eds.) Foodborne Microorganisms and Their Toxins. Marcel Dekker, Inc., N.Y. pp. 291‑315.
52. Archer, D. L.  1986.  Economic implications of foodborne disease.  Food Technol. 40:26.
53. Archer, D. L. 1987.  Foodborne gram‑negative bacteria and atherosclerosis: is there a connection?  J. Food. Prot. 50:783‑787.
54. Kvenberg, J. E. and Archer, D. L.  1987.  Colonization of livestock to prevent pathogens from entering the food supply: potential impact on economics and foodborne disease.  Food Technol. 41:77‑81.
55. Archer, D. L.  1988. Disease in day care.  J. Env. Health. 51:143-147.
56. Bunning, V. K., Raybourne, R. R. and Archer, D. L.  1988.  Foodborne enterobacterial pathogens and rheumatoid disease. Appl. Bacteriol. 65 (Suppl.): 87S-107S.
57. Archer, D. L. and J. E. Kvenberg.  1988.  Regulatory significance of Aeromonas in foods.  J. Food Safety. 9:53-58.
58. Garthright, W. E., Archer, D. L., and Kvenberg, J. E.  1988.  Incidence of acute episodes of intestinal infectious diseases and costs of medical care and lost productivity.  Public Health Service Reports 103:107-115.
59. Archer D. L., and Young F. E.  1988.  Contemporary Issues: Diseases with a food vector.  Clin. Microbiol. Rev. 1:377-398.
60. Archer, D. L.  1988.  The true impact of foodborne infections. Food Technol. 42:53-58.
61. Bennett, R. W., Archer, D. L., and Lancette, G.  1988.  Modified procedure to eliminate elution of food proteins during seroassay for staphylococcal enterotoxin.  J. Food Safety 9:135-143.
62. Archer, D. L.  1989.  Food counseling for persons infected with HIV-1: one strategy for defensive living.  Public Health Rep. 104:196-198.
63. Archer, D. L.  1989.  Listeria monocytogenes: what is its ecological niche?  In: Foodborne Listeriosis. (Eds. Miller, A. J., Smith, J. L., and Somkuti, G. A. Society for Industrial Microbiology. pp. 5-8.
64. Archer, D. L.  1989.  Food Safety: a scientific viewpoint. Proc. 37th Annual Meeting Agri. Res. Inst.  p.77-82.
65. Archer, D. L.  1989.  The new foodborne pathogens.  J. Assoc. Food Drug Offic. 52:5-9.
66. Archer, D. L.  1989.  Response to Listeria deserves a fair trial.  Food Microbiol. 6:191-193.
67. Archer, D. L.  1990.  Future challenges to the HACCP approach: the need for flexibility.  Food Technol. 44:174-178.
68. Archer, D. L.  1990.  Food counseling should be given to all persons infected with the human immunodeficiency virus (HIV).  J. Infect. Dis. 161:358-9.
69. Klontz, K. C., Cawley, J. F., Archer, D. L., and White, G. L.  1990.  L-tryptophan and the eosinophilia-myalgia syndrome: a new clinical entity. Physicians Assistant, July, 31-38.
70. Levine, W., Smart, J. F., Archer, D. L., Bean, N. H., and Tauxe, R. V.  1991.  Foodborne disease outbreaks in nursing homes: 1975-1987.  J. Amer. Med. Assoc., Vol. 266, No. 15:2105-2109.
71. Thompson, P., Salsbury, P. A., Adams, C. E., and Archer, D. L.  1991.  U.S. Food Legislation.  Lancet i:1557-1559.
72. Jackson, G. J., Langford, C. F., and Archer, D. L.  1991. Control of salmonellosis and similar foodborne infections. Food Control 2:26-34.
73. Archer, Douglas L.  1995.  Food Control - The Challenges Ahead From the Lessons of the Past.  Food Control, Vol. 6, No. 2:69-70.
74. Archer, Douglas L.  1996.  The Validation of Rapid Methods in Food Microbiology.  Food Control, Vol. 7, No. 1:3-4.
75. Archer, Douglas L.  1996.  Bad Bugs and Good Bugs: The Changing Perceptions.  Food Control, Vol. 7, No. 2:61-62.
76. Archer, D.L. Preservation microbiology and Safety: Evidence that Stress Enhances Virulence and Triggers Adaptive Mutations.  Trends in Food Science and Technolgy, Vol. 7, No. 3:91-95.
77. Archer, Douglas L.  1996.  Listeria: The Science and the Politics.  Food Control.  Vol. 7, No. 4/5;181-182.
78. Bunning, V. Kelly, Lindsay, James A., Archer, Douglas L. 1997.  Chronic Health Effects of Microbial Foodborne Disease.      World Health Statistics Quarterly 50:51-56
79. Archer, D.L.  2002.  Evidence that nitrate and nitrite are beneficial to health.  J. Food Prot. 65:872-875.
80. Archer, D.L., Schneider, K.R., and Schmidt, R.H. 2002.  Can   HACCP and other systems assure protection from terrorism against the food supply?  AFDO J. 66(3):94-102.
81. Archer, D.L.  2003.  Freezing: An underutilized food safety technology?  International Journal of Food Microbiology, in press.
82. Fahey, J.W., Ourisson, P.J., Stephenson, K.K., Archer, D.L., and Degnan, F.H. 2003.  Pathogen detection, control, testing, and elimination in fresh broccoli sprouts: A case study.  J. Food Protection, submitted.

C.  MISCELLANEOUS PUBLICATION

1. Archer, Douglas. 1994.  Controlling Bacteria in Food Through Temperature, Fine Cooking Magazine, June/July Issue, 12-13.
2. Archer, Douglas. 1996. Should All Juices be Pasteurized?  Food Protection Inside Report, 2 pages.
3. Archer, Douglas. 2000. E. coli O157:H7 - Searching for Solutions. Food Technology 54:142.
4. Archer, Douglas. 2001. WHO Holds Food Safety Strategic Planning Meeting. Food Technology 55(5):22.
5. Archer, Douglas. 2001. Nitrite and the Impact of Advisory Groups. Food Technology 55(3):26.
6. Archer, Douglas. 2001. Can It Happen Again? Food Technology 55(9):28.
7. Archer, Douglas. 2001. The Flap Over Functional Foods. Food Technology 55(8):32.
8. Archer, Douglas. 2002. Global foodborne disease surveillance system faces hurdles.  Food Technology 56(2):24.
9. Archer, Douglas. 2002. New technologies question the equality of pathogens. Food Technology 56(5):24.

D.  ABSTRACTS 

(On request)