USDA LAUNCHES BIOTECH RESEARCH PROJECT FOR SUB-SAHARAN AFRICA Release No. 0307.99 Laura Trivers (202) 720-4623 laura.trivers@usda.gov Jill Lee (202) 720-7939 leejill@fas.usda.gov USDA LAUNCHES BIOTECH RESEARCH PROJECT FOR SUB-SAHARAN AFRICA WASHINGTON, July 27, 1999 As part of the Clinton Administration's Partnership for Growth and Opportunity for Africa, Agriculture Secretary Dan Glickman today launched an innovative scientific exchange program to enhance crop biotechnology research in Sub-Saharan Africa. This start-up project will help reduce hunger, speed scientific progress, and help bring the benefits of biotechnology to small-scale farmers throughout Africa and the United States. The project will utilize the resources of America's 1890 colleges and universities, one of the parties to the agreement. The International Maize and Wheat Improvement Center (CIMMYT) in Texcoco, Mexico, also agreed to this new international biotechnology partnership. "The scientific and technical exchanges planned for this project will benefit both the United States and Africa," Glickman said. "By sharing our knowledge, we will speed research discoveries and improve Africa's food security and agricultural production. Agriculture accounts for two-thirds of the jobs and a third of all economic activity in Africa. And by helping develop African agriculture, we also gain insights that help us support our own farmers as well." USDA will provide $100,000 in start-up funds for the project, begun in response to requests from 1890s universities for support of their research efforts in Sub-Saharan Africa. Tuskegee University, located in Tuskegee, Ala., leads the 1890s universities' efforts, as it has established research ties with the African National Agricultural Research Service in Kenya, Ghana, and Senegal. Oscar Prater, chairman of the Council of 1890 Presidents and Chancellors, signed the memorandum on behalf of all the 1890s institutions. "The combined skills of ARS, CIMMYT, the 1890s universities, and the African institutions bring a critical mass of scientists who will provide unique solutions to problems associated with agricultural production in Africa,' said Glickman. "Biotechnology is one of the most important tools we have to help us generate higher yields without straining our natural resources and to fight hunger and malnutrition in Africa." Following a needs assessment, the project will provide biotechnology training for both African scientists and 1890s faculty at USDA laboratories or at CIMMYT. Cooperative research projects may be established to develop corn and wheat varieties that mature faster, grow well with fewer chemicals, and have enhanced nutrients. Part of this project will be promoting an awareness of the benefits of biotechnology for developing nations and ensuring the crops produced this way are healthy and safe. For more information, contact Frankie D. King, Special Trade and Development Staff, Foreign Agricultural Service, at (202) 690-0787. # NOTE: USDA news releases and media advisories are available on the Internet. Access the USDA Home Page on the World Wide Web at http://www.usda.gov