Notes 1. This chapter does not cover: (a). Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11; (b). Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16); or (c). Homogenized composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of chapter 8) which have been prepared or preserved by processes other than those referred to in note 1 (a). 4. Tomato juice the dry weight content of which is 7 percent or more is to be classified in heading 2002. 5. For the purpose of heading 2007 the expression "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6. For the purposes of heading 2009, the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see note 2 to chapter 22) not exceeding 0.5 percent volume. Subheading Notes 1. For the purposes of subheading 2005.10, the expression "homogenized vegetables" means preparations of vegetables finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g (8.83 oz.). For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadings of heading 2005. 2. For the purposes of subheading 2007.10, the expression "homogenized preparations" means preparations of fruit, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g (8.83 oz.). For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over the other subheadings of heading 2007. 3. For the purpose of subheading 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 øC or corrected for 20 øC if the reading is made at a different temperature. Statistical Notes 1. For the purposes of heading 2009, the term "Brix value" means the refractometric sucrose value of the juice, adjusted to compensate for the effect of any added sweetening materials, and thereafter corrected for acid. 2. In determining the degree of concentration of mixed fruit juices, the mixture shall be considered as being wholly of the component juice having the lowest Brix value. 3. For the purposes of heading 2009, the term "liters" in the "Units of Quantity" column of the provisions applicable to fruit juices means liters of natural unconcentrated juice or liters of reconstituted juice. 4. The term "reconstituted fruit juice" means the product which can be obtained by mixing the exported concentrate with water in such proportion that the product will have a Brix value equal to that found by the Secretary of the Treasury from time to time to be the average Brix value of like natural unconcentrated juice in the trade and commerce of the United States. 5. In determining the number of liters of reconstituted fruit juice which can be obtained from a concentrate, the degree of concentration shall be calculated on a volume basis to the nearest 0.5 degree, as determined by the ratio of the Brix value of the exported concentrated juice to that of the reconstituted juice, corrected for differences of specific gravity of the juices. Any juice having a degree of concentration of less than 1.5 (as determined before correction to the nearest 0.5 degree) shall be regarded as a natural unconcentrated juice. 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001.10.0000 Cucumbers including gherkins . . . . . . . .kg 2001.90 Other: 2001.90.3400 Onions . . . . . . . . . . . . . . . . . .kg 2001.90.6500 Other . . . . . . . . . . . . . . . . . .kg 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002.10.0000 Tomatoes, whole or in pieces . . . . . . . .kg 2002.90 Other: 2002.90.0060 Tomato paste . . . . . . . . . . . . . . .kg 2002.90.0080 Other (including tomato puree) . . . . . .kg 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: 2003.10.0100 Mushrooms of the genus Agaricus . . . . . . .kg 2003.20.0000 Truffles . . . . . . . . . . . . . . . . . .kg 2003.90.0000 Other . . . . . . . . . . . . . . . . . . . .kg 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 2004.10 Potatoes: 2004.10.8020 French fries . . . . . . . . . . . . . . .kg 2004.10.8060 Other . . . . . . . . . . . . . . . . . .kg 2004.90 Other vegetables and mixtures of vegetables: 2004.90.1000 Antipasto . . . . . . . . . . . . . . . .kg 2004.90.8000 Beans . . . . . . . . . . . . . . . . . .kg Other: 2004.90.8520 Carrots . . . . . . . . . . . . . . . .kg 2004.90.8540 Corn, sweet . . . . . . . . . . . . . .kg 2004.90.8560 Peas . . . . . . . . . . . . . . . . . .kg 2004.90.8580 Other, including mixtures . . . . . . .kg 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 2005.10.0000 Homogenized vegetables . . . . . . . . . . .kg 2005.20 Potatoes: 2005.20.0020 Potato chips . . . . . . . . . . . . . . .kg 2005.20.0040 Potato granules . . . . . . . . . . . . .kg 2005.20.0070 Other . . . . . . . . . . . . . . . . . .kg 2005.40.0000 Peas (Pisum sativum) . . . . . . . . . . . .kg Beans (Vigna spp., (Phaseolus spp.): 2005.51 Beans, shelled: Black-eye cowpeas: 2005.51.2020 Canned dried . . . . . . . . . . . .kg 2005.51.2040 Other . . . . . . . . . . . . . . . .kg Other: 2005.51.4020 Canned dried . . . . . . . . . . . .kg 2005.51.4040 Other . . . . . . . . . . . . . . . .kg 2005.59.0000 Other . . . . . . . . . . . . . . . . . .kg 2005.60.0000 Asparagus . . . . . . . . . . . . . . . . . .kg 2005.70.0000 Olives . . . . . . . . . . . . . . . . . . .kg 2005.80.0000 Sweet corn (Zea mays var. saccharata) . . . .kg 2005.90 Other vegetables and mixtures of vegetables: 2005.90.3000 Sauerkraut . . . . . . . . . . . . . . . .kg 2005.90.6550 Other . . . . . . . . . . . . . . . . . .kg 2006.00.5550 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glace or crystallized) kg 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: 2007.10.0000 Homogenized preparations . . . . . . . . . .kg Other: 2007.91 Citrus fruit: 2007.91.1000 Pastes and purees . . . . . . . . . . .kg 2007.91.6000 Other . . . . . . . . . . . . . . . . .kg 2007.99 Other: 2007.99.8000 Pastes and purees . . . . . . . . . . .kg 2007.99.9000 Other . . . . . . . . . . . . . . . . .kg 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: 2008.11 Peanuts: 2008.11.1000 Peanut butter . . . . . . . . . . . . .kg 2008.11.2000 Peanuts, blanched . . . . . . . . . . .kg 2008.11.9000 Other . . . . . . . . . . . . . . . . .kg 2008.19 Other, including mixtures: 2008.19.1020 Brazil nuts . . . . . . . . . . . . . .kg 2008.19.1040 Cashews . . . . . . . . . . . . . . . .kg 2008.19.3010 Pignolia . . . . . . . . . . . . . . . .kg 2008.19.3020 Pistachios . . . . . . . . . . . . . . .kg 2008.19.4000 Almonds . . . . . . . . . . . . . . . .kg 2008.19.8500 Mixtures of two or more kinds of nuts (including peanuts (ground-nuts)) and seeds . . . .kg Other: 2008.19.9010 Macadamia nuts . . . . . . . . . . .kg 2008.19.9500 Other nuts or seeds . . . . . . . . .kg 2008 (con.) Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar etc. -(con.): 2008.20.0000 Pineapples . . . . . . . . . . . . . . . . .kg 2008.30 Citrus fruit: 2008.30.7000 Grapefruit, excluding peel and pulp . . .kg 2008.30.9000 Other . . . . . . . . . . . . . . . . . .kg 2008.40.0000 Pears . . . . . . . . . . . . . . . . . . . .kg 2008.50.0000 Apricots . . . . . . . . . . . . . . . . . .kg 2008.60 Cherries: 2008.60.0020 Maraschino . . . . . . . . . . . . . . . .kg Other: 2008.60.0040 Sweet varieties . . . . . . . . . . . .kg 2008.60.0060 Tart varieties . . . . . . . . . . . . .kg 2008.70 Peaches, including nectarines: 2008.70.1000 Nectarines . . . . . . . . . . . . . . . .kg 2008.70.2000 Other peaches . . . . . . . . . . . . . .kg 2008.80.0000 Strawberries . . . . . . . . . . . . . . . .kg Other, including mixtures other than those of subheading 2008.19: 2008.91.0000 Palm hearts . . . . . . . . . . . . . . .kg 2008.92 Mixtures: 2008.92.2550 Prepared cereal products . . . . . . . .kg 2008.92.4000 Other . . . . . . . . . . . . . . . . .kg 2008.99 Other: Berries, other than strawberries: 2008.99.1910 Wild blueberries, canned . . . . . .kg 2008.99.1990 Other . . . . . . . . . . . . . . . .kg 2008.99.7550 Other . . . . . . . . . . . . . . . . .kg 2009 Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: Orange juice: 2009.11 Frozen: 2009.11.0020 In containers each holding less than .946 liter liters 2009.11.0040 In containers each holding .946 liter or more but not more than 3.785 liters . . . . . . . .liters 2009.11.0060 In containers of more than 3.785 liters liters 2009.12.0000 Not frozen, of a Brix value not exceeding 20 liters 2009.19.0000 Other . . . . . . . . . . . . . . . .liters Grapefruit juice: 2009.21.0000 Of a Brix value not exceeding 20 . . . .liters 2009.29.0000 Other . . . . . . . . . . . . . . . . .liters Juice of any other single citrus fruit: 2009.31 Of a Brix value not exceeding 20: 2009.31.1550 Lime . . . . . . . . . . . . . . . . .liters 2009.31.5050 Other . . . . . . . . . . . . . . . .liters 2009.39 Other: 2009.39.1550 Lime . . . . . . . . . . . . . . . . .liters 2009.39.6000 Other . . . . . . . . . . . . . . . .liters Pineapple juice: 2009.41 Of a Brix value not exceeding 20: 2009.41.2000 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) . . . . . .liters 2009.41.4000 Other . . . . . . . . . . . . . . . .liters Revised 01/01/03 2009 (con.) Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented etc. -(con.): Pineapple juice (con.): 2009.49 Other: 2009.49.2000 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) . . . . . .liters 2009.49.4000 Other . . . . . . . . . . . . . . . .liters 2009.50.0000 Tomato juice. . . . . . . . . . . . . . . .liters Grape juice (including grape must): 2009.61.0000 Of a Brix value not exceeding 20 . . . .liters 2009.69.0000 Other . . . . . . . . . . . . . . . . .liters Apple juice: 2009.71.0000 Of a Brix value not exceeding 20 . . . .liters 2009.79.0000 Other . . . . . . . . . . . . . . . . .liters 2009.80.0000 Juice of any other single fruit or vegetable liters 2009.90 Mixtures of juices: 2009.90.2000 Vegetable . . . . . . . . . . . . . . .liters 2009.90.4000 Other . . . . . . . . . . . . . . . . .liters