At ambient temperature structure of the network in our gels can be described in terms of a highly distorted crystalline lattice of close-packed spheres (CPS, either HCP or FCC) or in terms of liquid with effective hard-sphere interaction. Therefore two possible mechanisms exist for the low-temperature transformation: frustration of the BCC morphology or a change to a different one. We are going to discuss this matter on the basis of real-time SAXS scans during cooling- heating or isothermal annealing and equilibrium SANS measurements.
References:
1. N.Mischenko, K.Reynders, K.Mortensen, R.Scherrenberg, F.Fontaine, R.Graulus,
H.Reynaers. Macromolecules, 27, 2345-2347 (1994)
2. N.Mischenko, K.Reynders, M.H.J.Koch, K.Mortensen, J.S.Pedersen, F.Fontaine,
R.Graulus, H.Reynaers. Macromolecules, 28, 2054-2062 (1995)
3. K.Reynders, N.Mischenko, K.Mortensen, N.Overberg, H.Reynaers. Macromolecules,
28, 8699-8701 (1995)
4. N.Mischenko, K.Reynders, K.Mortensen, H.Reynaers. J. Polym. Sci.B - Polym.
Phys., 34, 2739-2745 (1996)
5. K.Reynders, N. Mischenko, R. Kleppinger, K. Mortensen, M. Koch, H. Reynaers.
J. Appl. Cryst., 30, 684-689 (1997)
6. R. Kleppinger, K. Reynders, N. Mischenko, N. Overberhg, M. Koch, K. Mortensen,
H. Reynaers. Macromolecules, 30, 7008-7011 (1997)
7. R. Kleppinger, N. Mischenko, E. Theunissen, M. Koch, K. Almdal, K. Mortensen,
H. Reynaers. Macromolecules, 30, 7012-7014 (1997)