Overview

Scores
definitions


Sheet 1: Scores

Score 1-5: 1 - "I'll never drink this again" 5 - "I want to buy a case to take home with me"
Check if the wine has this character
Bottle # Lable Average Score Acidic Big Crisp Complex Elegant Flabby Fruity Full bodied Neutral Oaky Simple Spicy Soft Sweet Tannin Thin Velvety Zesty
White



















1 Hans Schiller (2004) Liebframilch 3











x x



Savignon Blanc
2 Bloom (2004) Riesling 3.5




x






x



Riesling
3 (2004) Pino Grigio 3.5











x




Chablis
4 Charles Shaw (2004) Chardonnay 4.5
















x Chablis/Charnodey
5 Foxhorn (NY) Chardonnay 3




x












6 Charles Shaw Sauvignon Blanc 3








x








Red



















1 Pacific Peak Merlot 4.2 x
















Merlot
2 Purple Moon (2004) Merlot 2.5







x





x


3 Charles Shaw (2004) Shiraz 3




x

x





x

Cabernet
4 Purple Moon (2004) Shiraz 3.5


x






x





Cabernet/Merlot
5 Charles Shaw (2002) Cabernet Sauvignon 4.5



x




x






Merlot
6 Hardys (2004) Cabernet Sauvignon 4






x









Merlot
Non-Alcoholic



















White Sparkling Pear Juice 4


















Red Sparkling Blueberry Juice 2



















Sheet 2: definitions

Term Definition


Acidic Tart or sour taste
Big Rich, slight alcholic taste
Crisp Fresh, young with good acidity
Complex Combines all flavor and taste components in harmony
Elegant Has grace, balance and beauty
Flabby Lacking acidity on the palate
Fruity May have apple, berry or herbaceous undertone
Full Bodied Fills the mouth, not thin
Neutral No outstanding characteristics, not good or bad
Oaky Taste or aroma of oak, toasty, charred or roasted quality
Spicy AKA "peppery"
Soft Light, low tannin content
Sweet Sugary taste
Tannin Astringent, puckery
Thin Opposite of full bodied
Velvety Rich flavor with silky texture
Zesty Invigorating