HC25

Controlling the Ergonomic Hazards of Wiring Tasks for Household Appliances

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Employees who perform repetitive wiring tasks on assembly lines may be at risk of developing carpal tunnel syndrome and other musculoskeletal disorders of the hand, wrist, and arm. Because 88% of household appliances are electrically powered, many workers assembling household appliances perform wiring operations. Some workers attach up to five wires during a 20-second cycle time. Workers who make the connections by hand often wrap their fingers with tape at the location of contact stresses. The average amount of force required to connect a standard crimp terminal to its tab varies from 12 to 32 lb, depending on the gauge of the wire.

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Engineering controls should be the primary means for reducing the ergonomic risks associated with wiring household appliances. The following controls should be considered:

Figure 1. Two terminal options and Figure 2.  Pneumatic hand tool

Figure 1. Two terminal options.  blank spaceFigure 2. Pneumatic hand tool.

Figure 3. ergo designed tool

Figure 3. Ergonomically designed manual terminal-insertion tool. Handle conforms to hand and ends are two sizes for different-sized terminals.

Figure 4. Properly designed pliers

Figure 4. Properly designed pliers. Handle length is at least 4 inches and a spring return holds the handles open.

For More Information

To obtain more free information about controlling this hazard or about other occupational safety and health issues:

— call NIOSH* at 1-800-35-NIOSH (1-800-356-4674), or
— visit the NIOSH Homepage on the World Wide Web at
http://www.cdc.gov/niosh/homepage.html

A technical article on the subject has recently been published: Room For Improvement Evident When It Comes to Ergonomics [Appliance Manufacturer 45(12):261-264].

*NIOSH is the Federal agency responsible for conducting research and recommending measures for preventing work-related illnesses and injuries. All HAZARD CONTROLS are based on research studies that show how worker exposure to hazardous agents or activities can be significantly reduced.

Acknowledgments

The principal contributors to this publication are Cheryl F. Estill, James D. McGlothlin, Rosmarie T. Hagedorn, and Jerome P. Flesch.

This document is in the public domain and may be freely copied or reprinted. NIOSH encourages all readers of this HAZARD CONTROLS to make it available to all interested employers and workers.

December 1997 DHHS (NIOSH) Publication No. 98-108


This page was last updated: March 2, 1998
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