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Item No.:
08
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Site:
Potable Water-Potable Water Hoses
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Violation:
The potable water hoses were not marked "Potable Water Only."
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
08
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Site:
Potable Water-Monitoring
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Violation:
The testing of chlorine for the bunkering and production was being performed; however, the times at which these tests were performed were not documented. Given the layout of the chart on which the information was recorded, there is a chance that the monitoring times may exceed the hourly and four hour sampling requirements.
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Recommendation:
Ensure that free residual halogen monitoring is performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
11
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Site:
Medical-Asymptomatic Close Contacts of GI Cases
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Violation:
There was no record maintained of the follow-up of asymptomatic close contacts of crew members with gastrointestinal illness.
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Recommendation:
Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms.
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Item No.:
11
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Site:
Medical-Asymptomatic Close Contacts of GI Cases
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Violation:
There was no record maintained of the follow-up of asymptomatic close contacts of crew members with gastrointestinal illness.
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Recommendation:
Ensure that medical staff conduct verbal interviews with asymptomatic cabin mates or immediate contacts to confirm their condition, advise them of the hygiene and handwashing facts, and instruct them to report immediately to medical if they develop illness symptoms.
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Item No.:
11
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Site:
Medical-Asymptomatic Close Contacts of GI Cases
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Violation:
There was no record maintained of the follow-up of asymptomatic close contacts of crew members with gastrointestinal illness.
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Recommendation:
Ensure these records are maintained onboard.
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Item No.:
19
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Site:
Provisions-Freezer Storage
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Violation:
Food items were stored under an open stairwell.
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Recommendation:
Ensure that food is not stored: (1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
21
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Site:
Galley-
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Violation:
Two vegetable choppers with difficult to clean damaged handles were found inside a utensil drawer.
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Recommendation:
Replace or repair the two vegetable choppers.
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Item No.:
21
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Site:
Galley-
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Violation:
One small hand mixer mixing paddle coating was delaminating, leaving areas where food debris could collect, and making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
The non-food-contact surfaces of equipment had gaps, open seams and other difficult to clean features.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-Dining Room
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Violation:
The edges of the starboard countertop was damaged and the edging was separating, making the area difficult to clean.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-
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Violation:
The edge molding of the preparation counter at the entrance to the service area, as well as adjacent to the handwash station, was separating, leaving exposed adhesive material, and making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-
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Violation:
One previously cleaned large mixer paddle was soiled and stored as clean.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-
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Violation:
A few previously cleaned plates were found soiled with small specks of food debris.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Other-Dining Room
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Violation:
The technical compartment under the port countertop (beverage side) was soiled with dirt, coffee residue, and a soiled rag.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-
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Violation:
Some of the difficult to clean areas around cooking surfaces and exhaust hoods, as well as doors and hinges of ovens were soiled with food debris and/or burned food materials
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Bar-Bar
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Violation:
The handwash station in the back bar area had no "Wash Hands Often" sign.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Galley-
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Violation:
The decks, bulkheads and deckheads in food preparation and food storage areas had gaps, open seams, gaps between counters, attached equipment, exposed piping, uneven panels and other difficult to clean features.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Dining Room
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Violation:
The counter/deck junctures were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Food Service General-Food Service Preparation and Storage Area
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Violation:
Some of the food preparation and storage areas were not coved at the deck-bulkhead juncture.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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