Table of contents for Bartending for dummies / Ray Foley.

Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.

Introduction.  
  Part I: The Basics.  
  Chapter 1: Just for Openers: The Right Tools and Glasses.  
  Chapter 2: Methods to the Madness.  
  Chapter 3: Setting Up Your Home Bar.  
  Chapter 4: Charts and Measures.  
  Part II: Short Shots from American Whiskey to Wine.  
  Chapter 5: American and Canadian Whisk(e)y.  
  Chapter 6: Ape;ritifs, Cordials, and Liqueurs.  
  Chapter 7: Beer.  
  Chapter 8: Brandy.  
  Chapter 9: Cognac and Armagnac\.  
  Chapter 10: Gin.  
  Chapter 11: Irish Whiskey.  
  Chapter 12: Rum.  
  Chapter 13: Scotch Whisky.  
  Chapter 14: Tequila and Mezcal.  
  Chapter 15: Vodka.  
  Chapter 16: Wine.  
  Part III: The Recipes.  
  Chapter 17: Recipes from A to Z.  
  Chapter 18: Those Famous Pousse-Cafe;s.  
  Chapter 19: Punches.  
  Chapter 20: Nonalcoholic Drinks.  
  Part IV: The Part of Tens.  
  Chapter 21: At Least Ten Cures and Lores.  
  Chapter 22: Ten Thousand Web Sites and Other Resources.  
  Recipes Index.  
  Topics Index.