Testing Status of Agents at NTP
Executive Summary Isoamyl Acetate: Table 1
Table 1. Levels of isoamyl acetate reported in foods a
| Food | Levels (ppm) | ||
| Apple (Malus species)
Banana (Musa sapientum) Guava (Psidium guajava) Muscat grape Melon Peach (Prunus persica L.) Strawberry (Fragaria spec) Butter Beer Cognac Armagnac Weinbrand Rum Category I (total vol) Rum Category II (total vol) Rum Category III (total vol) Bourbon whisky Irish whisky Malt whisky Scotch blended whisky Canadian whisky Japanese whisky Cider Sherry White wine Red wine Cocoa Black tea Mango (Mangifera indica) Mountain papaya (Carica p) | 0.01 - 4
0.2 - 25 0.0002 - 0.14 0.6 - 1.1 0.1 0.54 0.01 - 0.4 <1 0.1 - 7 0.8 - 6 0.8 <0.8 11 TRACE TRACE 1.1 - 5.1 0.8 - 5 0.8 - 30 1.6 - 8 0.3 - 0.8 1.1 13 TRACE 0 0 0.2 1.3 0 0.3 - 0.8 |
Web page last updated on August 15, 2005
