From: Center for Food Safety [action@foodsafetynow.org] Sent: Friday, January 19, 2001 9:08 AM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the FDAs New Regulations on GE Foods!! FDA Commissioner Jane Henney Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear Ms. Henney, I am supportive of your new policies on genetically engineered (GE)foods. Your agency has required thorough safety testing and refused unecessary mandatory labeling for GE foods. Your “notification” policy is right on target, and responsibly adhere to strong scientific evidence of numerous potential health and environmental benefits to GE foods. These foods are not toxic, have not been shown to cause allergic responses, have normal nutrition value, have a positive impact on the environment by reduced use of pesticides. I am also greatly supportive of your new “voluntary labeling” policy, which could give consumers a basic right to know. Mandatory labeling, is neither clear nor informative to the consumer. Consumers already can avoid bio-engineered food by purchasing organic items. Your proposed rules give weight to concerns, and appear to be a decision made with scientific vigor. I trust you will take my support along with the thousands of others into serious consideration. Sincerely, David B G Nicholl David Nicholl 3204-3 Stonesthrow Lane Durham, NC, 27713 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Jesse Helms Senator John Edwards Representative David E. PriceFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org