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Substances used in the manufacture of paper and paperboard products used in food packaging shall include: Aliphatic polyoxyethylene ethers.* 1-Alkyl (C6-C18)3-amino-3-aminopropane monoacetate.* Borax or boric acid for use in adhesives, sizes, and coatings.* Butadiene-styrene copolymer. Chromium complex of perfluoro-octane sulfonyl glycine for use on paper and paperboard which is waxed.* Disodium cyanodithioimidocarbamate with ethylene diamine and potassiumN -methyl dithiocarbamate and/or sodium 2-mercaptobenzothiazole (slimicides).* Ethyl acrylate and methyl methacrylate copolymers of itaconic acid or methacrylic acid for use only on paper and paperboard which is waxed.* Hexamethylene tetramine as a setting agent for protein, including casein.* 1-(2-Hydroxyethyl)-1-(4-chlorobutyl)-2-alkyl (C6-C17) imidazolinium chloride.* Itaconic acid (polymerized). Melamine formaldehyde polymer. Methyl acrylate (polymerized). Methyl ethers of mono-, di-, and tripropylene glycol.* Myristo chromic chloride complex. Nitrocellulose. Polyethylene glycol 400. Polyvinyl acetate. Potassium pentachlorophenate as a slime control agent.* Potassium trichlorophenate as a slime control agent.* Resins from high and low viscosity polyvinyl alcohol for fatty foods only. Rubber hydrochloride. Sodium pentachlorophenate as a slime control agent.* Sodium-trichlorophenate as a slime control agent.* Stearato-chromic chloride complex. Titanium dioxide.* Urea formaldehyde polymer. Vinylidine chlorides (polymerized). *Under the conditions of normal use, these substances would not reasonably be expected to migrate to food, based on available scientific information and data.
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