NATIONAL AGRICULTURAL TEXT DIGITIZING PROGRAM PUBLICATION TITLES - FOOD IRRADIATION 1 CD-ROM NOTE: The number(s) in parenthesis at the end of the publication titles indicate Processing Categories. The four Categories are described in \README\CATEGORY.LST on this CD-ROM. Where there is more than one Category, a slash (/) indicates that documents in the publication were assigned to one or the other of the different categories. An ampersand (&) indicates that one document was assigned to two or more categories. NO. TITLE PAGES --- ----- ----- 1. The Current Outlook for Radiation Processed Foods (3) 19 2. History and Status of the Quartermaster Corps Radiation Preservation of Foods Project (1) 207 3. Radiation Preservation of Foods (3) 37 4. Public Health Considerations of Radiation Preservation of Food (2) 14 5. Nutrient Content and Processing Characteristics of Irradiated Foods Used in Long-Term Animal-Feeding Studies (1) 45 6. Information and Procedures Guide for Radiation Sterilization Project (1) 105 7. Information and Procedures Guide for Radiation Sterilization Project (Second Revised Edition) (1) 143 8. Information and Procedures Guide for Radiation Preservation of Foods Project (Seventh Revised Edition) (1) 94 9. Descriptive Brief on the Design and Operating Concepts for the U.S. Army Ionizing Radiation Center Sharpe General Depot (2) 37 10. Proceedings Contractors' Annual Meeting Radiation Preservation of Foods Project (4) 73 11. Proceeding Contractors' Fifth Annual Meeting Quartermaster Corps Radiation Preservation of Foods Project (4) 88 12. Leaders Appraise Research in Food Irradiation (3) 13 13. Proceedings Contractors' Sixth Annual Meeting Quartermaster Corps Radiation Preservation of Foods Project (4) 71 14. Proceeding Seventh Contractors' Meeting Quartermaster Corps Radiation Preservation of Foods Project (1/2) 211 15. Nuclear Effects and Engineering Coordination Meeting, January 1960 (4) 61 16. Nuclear Effects and Engineering Coordination Meeting, April 1960 (4) 42 17. The Radiation Microbiology Conference, June 1960 (4) 104 18. Quarterly Status Report Radiation Sterilization Project (February 1, 1955 Report No.55-3) (1) 102 19. Quarterly Status Report: (1 May - 31 July 1955) (Radiation Sterilization Project 7-24-01-002) (2) 52 20. Quarterly Status Report: (1 August - 31 October 1955) (Radiation Sterilization Project 7-84-01-002) (3) 57 21. Annual Status Report: (1 November 1954 - 31 October 1955) (Radiation Preservation Project 7-84-01-002) (3) 74 22. Quarterly Status Report: (1 November 1955 - 31 January 1956) (Radiation Preservation Project 7-84-01-002) (3) 47 23. Quarterly Status Report: (1 February 1956 - 30 April 1956) (Radiation Preservation Project 7-84-01-002) (3) 75 24. Quarterly Status Report: (1 May 1956 - 31 July 1956) (Radiation Preservation Project 7-84-01-002) (3) 33 25. Annual Status Report: (1 November 1955 - 31 October 1956) (Radiation Preservation Project 7-84-01-002) (3) 79 26. Quarterly Status Report: (1 November 1956 - 31 January 1957) (Radiation Preservation Project 7-84-01-002) (3) 65 27. Quarterly Status Report: (1 February 1957 - 30 April 1957) (Radiation Preservation Project 7-84-01-002) (3) 52 28. Quarterly Status Report: (1 May 1957 - 31 July 1957) (Radiation Preservation Project 7-84-01-002) (3) 79 29. Status Report: Radiation Preservation of Foods (DA R&D Project 7-84-01-002 9-10 October 1957) (3) 33 30. Quarterly Status Report: (1 August 1957 - 31 October 1957) (Radiation Preservation Project 7-84-01-002) (1/2/3) 94 31. Quarterly Status Report: (1 November 1957 - 31 January 1958) (Radiation Preservation Project 7-84-01-002) (1/2/3) 71 32. Quarterly Status Report: (1 February 1958 - 30 April 1958) (Radiation Preservation Project 7-84-01-002) (3) 53 33. Quarterly Status Report: (1 May 1958 - 31 July 1958) (Radiation Preservation Project 7-84-01-002) (3) 54 34. Quarterly Status Report: (1 August 1958- 31 October 1958) (Radiation Preservation Project 7-84-01-002) (3) 51 35. Quarterly Status Report: (1 November 1958 - 31 January 1959) (Radiation Preservation Project 7-84-01-002) (3) 51 36. Quarterly Status Report: (1 February 1959 - 30 April 1959) (Radiation Preservation Project 7-84-01-002) (3) 37 37. Quarterly Status Project: (1 May 1959 - 31 July 1959) (Radiation Preservation Project 7-84-01-002) (3) 37 38. Quarterly Status Project: (1 August 1959 - 31 October 1959) (Radiation Preservation Project 7-84-01-002) (3) 35 39. Quarterly Status Project: (1 November 1959 - 31 January 1960) (Radiation Preservation Project 7-84-01-002) (2) 34 40. Quarterly Status Report: (1 February 1960 - 30 April 1960) (Radiation Preservation Project 7-84-01-002) (2) 25 41. Quarterly Status Report: (1 May 1960 - 31 July 1960) (Radiation Preservation Project 7-84-01-002) (2) 27 42. Quarterly Status Report: (1 August 1960 - 31 October 1960) (Radiation Preservation Project 7-84-01-002) (2) 27 43. Quarterly Status Report: (1 November 1960 - 31 January 1961) (Radiation Preservation Project 7-84-01-002) (2) 20 44. Quarterly Status Report: (1 February 1961 - 30 April 1961) (Radiation Preservation Project 7-84-01-002) (2) 22 45. Quarterly Status Report: (1 May 1961 - 31 July 1961) (Radiation Preservation Project 7-84-01-002) (2) 19 46. Quarterly Status Report: (1 August 1961 - 31 October 1961) (Radiation Preservation Project 7-84-01-002) (2) 17 47. Research Project Report (Internal). (Report No. 9 Quarterly) (2) 5 48. Research Project Report (Internal). (Report No. 10 Quarterly) (2) 4 49. Progress Report No. 8: Determination of Sensory Changes in Irradiated Foods (2) 6 50. Radiation Research Project Report Internal Study (Report No. 1) (1) 12 51. Final Report: A Correlation In Radiation Sterilized Foods of the Chemical Changes Associated with the Characteristic Flavor Development (1) 14 52. Final Report: Effect of Irradiation on Clostridium botulinum Toxin Subjected to Ultracentrifugation (1) 20 53. Final Report: Relationship of Radiation Induced Fat Oxidation and Flavor, Color, and Vitamin Changes in Meat (31 December 1954 - 15 January 1956) (2) 7 54. Final Report: Relationship of Irradiation Induced Fat Oxidation and Flavor, Color and Vitamin Changes in Meat (15 January 1956 - 14 March 1957) (2) 23 55. Final Report: Study of the Destruction of Food Poisoning Organisms in Canned Foods Subjected to Ionizing Radiation (2) 38 56. Final Report: Study of Chemical Additives for Foods to Prevent Damage During Radiation Sterilization (1) 42 57. Final Report: Studies on Irradiation Pasteurization and Irradiation Sterilization of Fruits and Vegetables (2) 55 58. Studies on Radiation Preservation of Fruit and Vegetable Products (4) 124 59. Microorganisms to Ionizing Radiation Applied to Food (2) 18 60. Resistance of Microorganisms to Ionizing Radiation Applied to Food (2) 7 61. Resistance of Microorganisms Ionizing Radiation Applied to Food (1/2) 23 62. Determination of Neutron Dosages by Food Irradiation Devices (1/2) 122 63. Progress Report: Determination of Effect of Packaging Materials on the Properties of Irradiated Foods (2) 49 64. Final Report: Determination of Effect of Packaging Materials on the Properties of Irradiated Foods (2) 84 65. The Feasibility of Utilizing Ionizing Radiation to Increase the Storage Life of Potatoes (1) 81 66. Investigation of the Identity and Importance of the Volatile Compounds Produced during Irradiation of Fats (1) 41 67. Determining the Effect of Animal Maturity and Fat Distribution on the Quality, Irradiated Beef (2 & 4) 99 68. Progress Report: Radioactivities Produced in Foods by High-Energy Electrons (15 January 1958 - 14 December 1959) (2) 129 69. Progress Report: Radioactivities Produced in Foods by High-Energy Electrons (15 January 1958 - 31 March 1960) (2/1) 113 70. Determination of Relative Resistance of Selected Strains of Clostridium botulinum to Ionizing Radiations (14 May 1958 - 13 December 1959) (1) 17 71. Development of Irradiation Sterilized Meat Products (2) 30 72. Development of Irradiation Sterilized Shelf-Stable Fish and Seafood Products (12 January 1962 - 11 April 1962) (1) 12 73. Measurement of Radioactive Isomers Produced by Gamma Rays (2) 63 74. Study of Influence of Ionizing Radiation on the Physiology of Spores of Clostridium botulinum (1) 8 75. A Study of the Effects of Combining Ultrasonics and Ionizing Radiation upon Bacterial Spores (1) 35 76. Study of Free Radicals in Irradiated Beef (2/1) 76 77. Literature Survey of Viruses and Rickettsia in Foods (1) 53 78. Investigation as to the Merits of Irradiation in Increasing the Shelf Life of Cereal Products at Low or Moisture Levels (1) 21 79. Annual Report: Evaluation of the Changes in Oats Resulting from Exposure to Ionizing Radiation (1) 8 80. Use of Various Amounts of Radiation and Heat Processing in the Preservation of Canned Foods (1) 35 81. Use of Antibiotics and/or Chemical Additives in Combination with Radiation to Preserve Fresh Meat Items (1) 9 82. Preservation of Evaporated Milk by Irradiation (1) 10 83. ABMPS Report No.66 Interim Report Washington D.C. 1975 (3) 24 84. Final Report: Mouse Teratology Study (5 August 1977 to 1 September 1977) (2) 270 85. Final Report: Dominant Lethal Study (7 June 1978 to 28 November 1978) (2 & 4) 98 86. Final Report: Hamster Teratology Study (25 July 1978 to 17 August 1978) (2/1) 240 87. Final Report: Rat Per Study To Determine the Protein Efficiency Ratios (PER) for Irradiation Sterilized Chicken when fed to Rats (1) 33 88. Evaluation of the Health Aspects of Certain Compounds Found in Irradiated Beef (1) 116 89. Evaluation of the Health Aspects of Certain Compounds Found in Irradiated Beef. Supplement I. Further Toxicological considerations of Volatile Compounds (1) 28 90. Evaluation of the Health Aspects of Certain Compounds Found in Irradiated Beef. Supplement II. Possible Radiolytic Compounds (1) 40 91. The National Food Irradiation Program conducted by the United States Army (4) 18 92. Animal Feeding Study Protocol for Irradiation Sterilized Ham (4) 87 93. Summary of Significant Findings by SGO Irradiated Food Contractors (3) 2 94. Recommendation of the Panel on Low-Dose Irradiation of Fish and Fish Products (1) 16