Food Irradiation 1 Wholesomeness Database

PUB:  
TI:  A STUDY OF THE EFFECTS OF COMBINING ULTRASONICS AND IONIZING RADIATION UPON BACTERIAL SPORES.
AU:  Ney, Luman F.; Glass, R. A.; Martner, J. G.; Scully, T. J.
DE:  
PY:  1961
PT:  Final progress report
LA:  English
PG:  v, 29 p., illus., tables, graphs
NT:  For the period of 7 June 1960 - 6 June 1961.

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     CONTENTS
iii

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     ILLUSTRATIONS
iv

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     TABLES
v

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     I.  SUMMARY
1

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     II.  INTRODUCTION
3

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     III.  EQUIPMENT AND EXPERIMENTAL PROCEDURES
          A.  Insonation Equipment
5

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          B.  Radiation Sources
          C.  Dosimetry
6

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          D.  Bacteriological Procedures
9

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(Duplicate of Image #16)

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11

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[Document Page 12 missing from original]
13

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          B.  Irradiation
          C.  Combined Treatment
15

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     V.  DISCUSSION OF RESULTS
          A.  Effects of Insonation
24

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          B.  Effects of Radiation
          C.  Combined Treatment
25

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     VI.  CONCLUSIONS
27

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     ACKNOWLEDGMENTS
28

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     REFERENCES
29

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:Jun 06, 1997