see also: in Customs and Border Protection Laboratory (CBPL) Methods:   Download All CBPL Methods (zip - 6,405 KB.)   Chapter 4   Chapter 8   Chapter 9   Chapter 11   Chapter 12 ...more on cbp.gov:   Download All CBPL Methods (zip - 6,405 KB.)

Chapter 7

(06/16/2008)CBPL methods do not include proprietary information such as ASTM Standards. (

Edible vegetables and certain roots and tubers

07-01
Sulfurous Acid in Foods: Qualitative Test (AOAC 975.32)

07-02
Chloride in Plants: Volumetric Method I (AOAC 915.01)

07-03
Potassium and/or Sodium in Plants: Flame Photmetric Method (AOAC 956.01)

07-04
Salt (Chlorine as Sodium Chloride) in Seafood: Indicating Strip Method (AOAC 976.19)

07-05
Identification of Edible Vegetables, Fruits & Nuts: General Guidelines