Reversible oxidation of ascorbic acid by means of norite charcoal

Biochem J. 1936 February; 30(2): 208–210.

PMCID: PMC1263384

Francis William Fox and Leopold Ferdinand Levy

The Biochemical Department, The South African Institute for Medical Research, Johannesburg

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Selected References

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Birch, TW; Harris, LJ; Ray, SN. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PubMed]
Kellie, AE; Zilva, SS. The catalytic oxidation of ascorbic acid. Biochem J. 1935 May;29(5):1028–1035. [PubMed]