NATIONAL AGRICULTURAL TEXT DIGITIZING PROGRAM SUBJECT DESCRIPTORS - FOOD IRRADIATION Key: BT - broader term NT - narrower term rt - related term uf - use for ADDITIVES ANIMAL EXPERIMENTS ANIMAL PRODUCTS NT - meat products APRICOTS BT - fruits BACON BT - pork BAKED GOODS BT - foods BEEF BT - meat NT - ground beef BOTULISM rt - clostridium botulinum rt - food poisoning CABBAGE BT - leafy vegetables CARBOHYDRATES rt - nutrients CARROTS BT - root vegetables CHEESES BT - dairy products CHERRIES BT - fruits CHICKEN MEAT BT - poultry CLOSTRIDIUM BOTULINUM rt - botulism DAIRY PRODUCTS NT - cheeses NT - milk DOSAGE ENZYMES rt - food chemistry FAT rt - nutrients FISH rt - seafoods FOOD CHEMISTRY rt - enzymes FOOD COMPOSITION rt - nutrients FOOD IRRADIATION rt - food preservation FOOD PACKAGING FOOD POISONING rt - botulism rt - toxicity rt - toxins FOOD PRESERVATION rt - food irradiation FOOD SPOILAGE FOOD STERILIZATION FOOD STORAGE FOODS NT - baked goods NT - fruits NT - meat NT - seafoods NT - vegetables FROZEN MEAT BT - meat products FRUIT VEGETABLES BT - vegetables NT - peas NT - tomatoes FRUITS BT - foods NT - apricots NT - cherries NT - peaches NT - pears NT - strawberries GAMMA RADIATION BT - radiations GROUND BEEF BT - beef HAM BT - pork HEAT PROCESSING rt - sterilization IONIZING RADIATION BT - radiations IRRADIATIONS see also: radiations JUICES LAW LEAFY VEGETABLES BT - vegetables NT - cabbage LIPIDS rt - nutrients MEAT BT - foods NT - beef (includes ground beef) NT - pork (includes bacon, ham) NT - poultry (includes chicken meat, turkey meat) rt - meat products MEAT PRODUCTS BT - animal products NT - frozen meat rt - meat MICROBIAL SYSTEMS MICROFLORA MICROORGANISM MILK BT - dairy products NUTRITION NUTRIENTS rt - carbohydrates rt - fat rt - food composition rt - lipids rt - proteins PACKAGING PEACHES BT - fruits PEARS BT - fruits PEAS BT - fruit vegetables PORK BT - meat NT - bacon NT - ham POTATOES BT - root vegetables POULTRY BT - meat NT - chicken meat NT - turkey meat PROTEINS rt - nutrients RADIATIONS see also: irradiations NT - gamma radiation NT - ionizing radiation ROOT VEGETABLES BT - vegetables NT - carrots NT - potatoes SEAFOODS BT - foods NT - shellfish (includes shrimp) rt - fish SENSORY EVALUATION SHELLFISH BT - seafoods NT - shrimp SHRIMP BT - shellfish STERILIZATION rt - heat processing STRAWBERRIES BT - fruits TOMATOES BT - fruit vegetables TOXICITY rt - food poisoning rt - toxicology rt - toxins TOXICOLOGY rt - toxicity rt - toxins TOXINS rt - food poisoning rt - toxicity rt - toxicology TURKEY MEAT BT - poultry VEGETABLES BT - foods NT - fruit vegetables (includes tomatoes, peas) NT - leafy vegetables (includes cabbage) NT - root vegetables (includes carrots, potatoes) rt - vegetable products VEGETABLE PRODUCTS rt - vegetables