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Figure A-5. Antimicrobial Resistance among Campylobacter by Meat Type, 2005

 

Chicken Breast (n=554)  

 

Ground Turkey (n=19)  

Drug:

%R

GEN

0.0%

TEL

2.5%

CLI

2.7%

AZI

3.1%

ERY

3.1%

CIP

19.0%

NAL

18.8%

FFN

0.0%

TET

45.3%

Drug:

%R

GEN

0.0%

TEL

10.0%

CLI

0.0%

AZI

10.0%

ERY

10.0%

CIP

30.0%

NAL

30.0%

FFN

0.0%

TET

75.0%

Presented for all species except C. lari in
CIP and NAL (n=20-1= 19 non
C. lari)

Pork Chop (n=1)

Drug:

%R

GEN

0.0%

TEL

0.0%

CLI

0.0%

AZI

0.0%

ERY

0.0%

CIP

50.0%

NAL

50.0%

FFN

0.0%

TET

0.0%

Presented for all species except C. lari in NAL (n=2-1= 1 non C. lari)

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