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*Certain commercial equipment, instruments, or materials are identified on this website. Such identification is not intended to imply recommendation or endorsement by NIST, nor is it intended to imply that the materials or equipment identified are necessarily the best available for the purpose.


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Laboratory E131 - Chemical Physics Sample Preparation Laboratory

E131 Main Image


|  Balance - Analytical  | |  Ohaus Explorer Balance  | |  Sartorius Balance  | |  Refrigerator  | |  Glovebox  | |  Precision Oven  | |  Micro-Pipetters   |   |  Stirrers/Hot Plates  | |  Sonicator  |


Balance - Analytical

Balance Analytical

Ohaus GT 410

Specifications:

  • Capacity: 410g
  • Readability: 0.0001g
  • Stabilization Time: 4 seconds
  • Taring Range: 410g
  • Taring Time: 1 sec
  • Platform diameter: 4.9
  • Dimensions (w x h x d): 7.5" x 3.5" x 12.75"
  • Operating temperature range: 10-40° C

Date of last Calibration: August 15, 2008
Calibration Report available by request: Kimberly Tomasi, A121, 301-975-4533.


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Balance

Balance

Ohaus Explorer
Model: E02140

Specifications:

  • Capacity: 210g
  • Readability: 0.1mg
  • Repeatability: 0.1mg
  • Linearity: ±0.2mg
  • Stabilization Time: ≤4 seconds
  • Tare range: Full capacity by subtraction
  • Safe overload capacity: 150% of capacity
  • Sensitivity Drift: 3ppm/°C
  • Pan size: 3.5" diameter
  • Draft Shield: 10.2 in
  • Display: 0.6"
  • Operating temperature range: 10° to 30°C

Date of last Calibration: August 15, 2008
Calibration Report available by request: Kimberly Tomasi, A121, 301-975-4533.


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Balance

Balance

Sartorius Talent
Model: TE124S

Specifications:

  • Capacity: 120g
  • Readability: 0.1mg
  • Repeatability: <±0.1mg
  • Linearity: <±0.2mg
  • Pan size: 90mm diameter
  • Housing (WxDxH, mm): 200 x 270 x 299
  • Response Time (avg.): 3 sec.

Date of last Calibration: August 15, 2008
Calibration Report available by request: Kimberly Tomasi, A121, 301-975-4533.


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Refrigerator

Fridge

Gerald
Model GR-47

Specifications:

  • *No information available*

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Glovebox

Glovebox

MBRAUN LabMaster 130

Glove box:

Dual Sided and Single Length (3 Port) measuring 59" width X 44" deep X 36" height (1500 X 1118 X 914 mm), stainless steel construction with bolted side panels. Full view LEXAN windows with Tekaform gloves. Also contains one electrical power strip inside the glove box and front mounted flourescent lamps on each side.

Antechamber:

15" diameter X 24" long (390 X 600 mm), stainless steel, mounted on left end panel. Software controlled evacuation and refill of antechamber. Aluminum doors with easy to operate spindle locks with lifting mechanism.

Gas Purification System:

Single purifier column with a single speed blower and automatic regeneration program (software controlled). Oxygen removal is 1300 L and moisture removal is 1300 g under standard conditions. Will achieve <1 ppm water and oxygen.

Other Notes:

  • The glove box most NOT be used as a fume hood.
  • The glove box is for use by NCNR staff ONLY. If you would like to use the glove box, please contact Juscelino Leao juscelino.leao@nist.gov or your local contact.

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Vacuum Oven

Model 19

Precision Vacuum Oven
Model 19, Precision Scientific

Specifications:

  • Vacuum Range: Atmosphere to 30" Hg.
  • Temperature range: 35°C to 200°C
  • Shelf capacity: 0.55 sq. ft. per shelf
  • Inside dimensions (W x D x H) 8 x 12 x 20 in
  • Outside dimensions (W x D x H) 13 x 16 x 18 in

*This oven must be signed out to use*


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Pipettes

Pipetters

Oxford Benchmate® Autoclavable Pipettes
Models:
0.1 to 2 µL
20 to 200 µL
200 to 1000 µL

*Day of last calibration: Aug. 29, 2008


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Stirrers/Hot Plates

Barnstead/ThermolineCafcamo

Barnstead/Thermoline

No information Available.

Corning PC-420

Specifications:

  • Temperature range: 25-550° C
  • Size: 5" x 7" Pyroceram® top
  • Stir range: 60-1100

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Sonicator

Sonicator

VWR Ultrasonic Cleaner
Model 75D

Specifications:

  • Tank capacity: 2.8L
  • Tank size (WxDxH): 9.25" x 5.25" x 4"
  • Temperature range: ambient to 80°C
  • Timer range: 0-99 minutes
  • Sonic power (Avg. W/Peak W): 90/180

*Use tap water ONLY. NO DI Water.*


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Last modified 08-May-2008