Food Food Description and Common Measure or Weight Edible Code Portion (grams) MILK AND MILK PRODUCTS: (Category Code 1) MILKS AND MILK DRINKS: (Subgroup Code 11) Milk, human: (Subgroup Code 110) 110-0000 Milk, human 1 cup......................................................246 1 fl oz.................................................... 30.8 Serving not specified...................................... NA Milk, fluid (regular, filled, buttermilk, and dry reconstituted): (Subgroup Code 111) 111-0000 Milk, NFS 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1100 Milk, cow's, fluid, whole (Include 3.5% or 3.8% fat milk, leche fresca) 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1110 Milk, cow's, fluid, whole, low-sodium 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1115 Milk, cow's, fluid, whole, fortified with calcium 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 111-1116 Milk, cow's, fluid, 1% fat, fortified with calcium (Include CalciMilk) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 111-1200 Milk, cow's, fluid, lowfat, NS as to percent fat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1211 Milk, cow's, fluid, 2% fat (Include Hi-Protein milk, fortified milk, 1.5% fat milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1212 Milk, cow's, fluid, acidophilus (1% fat) 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified, if in beverage...................... 15 Serving not specified......................................242 111-1213 Milk, cow's, fluid, acidophilus, 2% fat (Include 1.5% fat acidophilus milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1221 Milk, cow's, fluid, 1% fat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1300 Milk, cow's, fluid, skim or nonfat (.5% or less butterfat) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1400 Milk, cow's, fluid, filled with vegetable oil, NS as to percent fat 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1410 Milk, cow's, fluid, filled with vegetable oil, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1420 Milk, cow's, fluid, filled with vegetable oil, lowfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1430 Milk, cow's, fluid, lactose reduced, 1% fat (Include Lactaid; Lactaid, NS as to percent fat) 1 cup......................................................246 1 fl oz.................................................... 30.8 Serving not specified......................................246 111-1431 Milk, cow's, fluid, lactose reduced, 1% fat, fortified with calcium (Include Calcimilk with Lactaid) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 111-1432 Milk, cow's, fluid, lactose reduced, nonfat (Include Lactaid) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1433 Milk, cow's, fluid, lactose reduced, 2% fat (Include Lactaid) 1 cup......................................................244 Serving not specified......................................244 111-1500 Buttermilk, fluid (Include Kefir milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1600 Milk, goat's, fluid, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-2000 Milk, dry, reconstituted, NFS 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-2110 Milk, dry, reconstituted, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-2121 Milk, dry, reconstituted, lowfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-2130 Milk, dry, reconstituted, nonfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-2200 Buttermilk, dry, reconstituted 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 Milk, fluid, evaporated and condensed: (Subgroup Code 112) NOTE: Use diluted weights for NS as to dilution except when milk is used in coffee or tea 112-1000 Milk, evaporated, NS as to fat content and dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1005 Milk, evaporated, NS as to fat content and dilution, used in coffee or tea (assume undiluted) 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1010 Milk, evaporated, NS as to fat content, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1020 Milk, evaporated, NS as to fat content, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1100 Milk, evaporated, whole, NS as to dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1105 Milk, evaporated, whole, NS as to dilution, used in coffee or tea (assume undiluted) 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1110 Milk, evaporated, whole, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1120 Milk, evaporated, whole, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1140 Milk, evaporated, 2% fat, NS as to dilution 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 112-1150 Milk, evaporated, 2% fat, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1160 Milk, evaporated, 2% fat, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink..........................122 Serving not specified, if on cereal........................ 61 Serving not specified, if in beverage...................... 15 112-1200 Milk, evaporated, skim, NS as to dilution 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, as a drink or on cereal.............123 112-1205 Milk, evaporated, skim, NS as to dilution, used in coffee or tea (assume undiluted) 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified...................................... 16 112-1210 Milk, evaporated, skim, undiluted 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified, as a drink..........................128 Serving not specified, if on cereal........................ 64 Serving not specified, if in beverage...................... 16 112-1220 Milk, evaporated, skim, diluted 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1300 Milk, evaporated, filled with vegetable oil, NS as to dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1305 Milk, evaporated, filled with vegetable oil, NS as to dilution, used in coffee or tea (assume undiluted) 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1310 Milk, evaporated, filled with vegetable oil, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1320 Milk, evaporated, filled with vegetable oil, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-2000 Milk, condensed, sweetened, NS as to dilution 1 cup......................................................306 1 fl oz.................................................... 38.2 Serving not specified...................................... 19 112-2010 Milk, condensed, sweetened, undiluted 1 cup......................................................306 1 fl oz.................................................... 38.2 Serving not specified...................................... 19 112-2020 Milk, condensed, sweetened, diluted 1 cup......................................................272 1 fl oz.................................................... 34.0 Serving not specified...................................... 17 Milk, fluid, imitation: (Subgroup Code 113) 113-1000 Milk, imitation, fluid, soy based 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 113-2000 Milk, soy, fluid, canned, not baby's 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 113-3000 Milk, soy, dry, reconstituted, not baby's (Include soyamel, soyagen) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 113-4000 Milk, imitation, fluid, non-soy, corn-syrup based (Include Vitamite) 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 Yogurt: (Subgroup Code 114) 114-1000 Yogurt, NS as to type of milk or flavor 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1101 Yogurt, plain, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1110 Yogurt, plain, whole milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1120 Yogurt, plain, lowfat milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1130 Yogurt, plain, nonfat milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2000 Yogurt, vanilla, lemon, or coffee flavor, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2100 Yogurt, vanilla, lemon, or coffee flavor, whole milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2200 Yogurt, vanilla, lemon, maple, or coffee flavor, lowfat milk (Include liquid yogurt, LeShake, Tuscan) 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2300 Yogurt, vanilla, lemon, maple, or coffee flavor, nonfat milk 1 8 oz container...........................................227 1 cup......................................................245 Serving not specified...................................... NA 114-2500 Yogurt, chocolate, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2600 Yogurt, chocolate, whole milk 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3000 Yogurt, fruit variety, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3100 Yogurt, fruit variety, whole milk (Include breakfast yogurt) 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3200 Yogurt, fruit variety, lowfat milk (Include custard style) 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3300 Yogurt, fruit variety, nonfat milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3350 Yogurt, fruit variety, nonfat milk, sweetened with low-calorie sweetener 1 6 oz container...........................................170 1 cup......................................................241 Serving not specified......................................170 114-4400 Yogurt, fruit and nuts, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-4500 Yogurt, fruit and nuts, lowfat milk 1 8 oz container...........................................227 1 cup......................................................245 Serving not specified...................................... NA 114-6000 Yogurt, frozen, flavors other than chocolate 1 8 oz container...........................................227 1 cup (8 fl oz)............................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................227 114-6010 Yogurt, frozen, chocolate 1 8 oz container...........................................227 1 cup (8 fl oz)............................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................227 114-6015 Yogurt, frozen, NS as to flavor, lowfat milk 1 cup......................................................193 Serving not specified......................................145 114-6016 Yogurt, frozen, chocolate, lowfat milk 1 cup......................................................193 Serving not specifiied.....................................145 114-6017 Yogurt, frozen, flavors other than chocolate, lowfat milk 1 cup......................................................193 Serving not specified......................................145 114-6020 Yogurt, frozen, chocolate, nonfat milk 1 cup......................................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................115 114-6030 Yogurt, frozen, flavors other than chocolate, nonfat milk 1 cup......................................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................115 114-6100 Yogurt, frozen, chocolate-coated 1 bar...................................................... 41 Serving not specified...................................... 41 114-6110 Yogurt, frozen, carob-coated 1 bar...................................................... 41 Serving not specified...................................... 41 114-6120 Yogurt, frozen, sandwich 1 sandwich................................................. 85 Serving not specified...................................... 85 114-6125 Yogurt, frozen, cone, chocolate 1 small cone............................................... 78 1 large cone...............................................143 Serving not specified...................................... NA 114-6126 Yogurt, frozen, cone, flavors other than chocolate 1 small cone............................................... 78 1 large cone...............................................143 Serving not specified...................................... NA Flavored milk and milk drinks, fluid: (Subgroup Code 115) 115-1100 Milk, chocolate, NFS (Include chocolate milk, NS as to milk or drink) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1110 Milk, chocolate, whole milk-based 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1120 Milk, chocolate, lowfat milk-based (Include chocolate milk drink) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1130 Milk, chocolate, skim milk-based 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1200 Cocoa, hot chocolate, not from dry mix (assume made with whole milk) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1250 Spanish-style hot chocolate drink, Puerto Rican style (chocolate espanol) (Include chocolate milk beverage made with evaporated milk) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified......................................240 115-1300 Cocoa and sugar mixture, milk added, NS as to type of milk (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1310 Cocoa and sugar mixture, whole milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1320 Cocoa and sugar mixture, lowfat milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1330 Cocoa and sugar mixture, skim milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1340 Chocolate syrup, milk added, NS as to type of milk 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1350 Chocolate syrup, whole milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1360 Chocolate syrup, lowfat milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1370 Chocolate syrup, skim milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1410 Cocoa, sugar, and dry milk mixture, water added (Include cocoa mix, NFS; Swiss Miss Hot Chocolate; Hershey's Hot Chocolate; Nestle's Hot Chocolate; Carnation Hot Chocolate; mint-flavored) 1 oz packet with 6 fl oz water.............................206 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................206 115-1430 Cocoa with nonfat dry milk and low calorie sweetener, mixture, water added (Include Swiss Miss Sugar-Free Hot Cocoa Mix, Alba Sugar-Free Hot Cocoa Mix, Hills Bros. Sugar-Free Old Fashioned Hot Cocoa Mix, Nutri System Hot Chocolate) 1 packet dry mix with 6 fl oz water........................197 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................197 115-1450 Cocoa, whey, and low calorie sweetener, mixture, fortified, water added (Include Ovaltine Sugar-Free Hot Cocoa) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................249 115-1510 Cocoa and sugar mixture fortified with vitamins and minerals, milk added, Puerto Rican style 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1540 Cocoa with nonfat dry milk and low calorie sweetener, high calcium, water added (Include Alba High Calcium Cocoa) 1 packet dry mix made according to directions yields 6 fl oz....................................................197 1 cup......................................................239 1 fl oz.................................................... 29.9 Serving not specified...................................... NA 115-1600 Cocoa, whey, and low-calorie sweetener mixture, lowfat milk added (Include Sugar-free Nestle's Quik, Swiss Miss Sugar-Free Chocolate Milk Maker) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1800 Milk beverage with nonfat dry milk and low calorie sweetener, water added, chocolate (Include Alba) 1 cup......................................................276 1 fl oz.................................................... 34.5 Serving not specified......................................276 115-1805 Milk beverage with nonfat dry milk and low calorie sweetener, water added, flavors other than chocolate (Include Alba) 1 cup......................................................276 1 fl oz.................................................... 34.5 Serving not specified......................................276 115-1810 Milk beverage with nonfat dry milk and low calorie sweetener, high calcium, water added, chocolate (Include Alba '77 High Calcium Shake) 1 packet dry mix made according to directions yields 12 fl oz....................................................210 1 cup......................................................132 1 fl oz.................................................... 16.5 Serving not specified...................................... NA 115-1900 Milk beverage, made with milk, flavors other than chocolate (assume whole milk) (Include strawberry Nestle's Quik) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1910 Milk beverage, beads, chocolate, milk added (assume whole milk) (Include PDQ) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-2000 Milk, malted, unfortified, NS as to flavor 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2100 Milk, malted, unfortified, chocolate 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2101 Milk, malted, unfortified, chocolate, made with skim milk 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2200 Milk, malted, unfortified, natural flavor 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2500 Milk, malted, fortified, natural flavor (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2600 Milk, malted, fortified, chocolate (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2700 Milk, malted, fortified, NS as to flavor (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-3100 Eggnog, made with whole milk (Include eggnog, NFS) 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-3150 Eggnog, made with 2% lowfat milk 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-3300 Eggnog, beads, reconstituted 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-4100 Milk shake, NS as to flavor or type (Include frappe) 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4110 Milk shake, fountain type, NS as to flavor 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4111 Milk shake, fountain type, chocolate 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4112 Milk shake, fountain type, flavors other than chocolate 1 milkshake (10 fl oz).....................................283 1 cup......................................................226 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4140 Milk shake with malt (Include malted milk with ice cream) 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4200 Thick shake, carry-out type, NS as to flavor (Include thick shake mix, milk added) 1 container (12.5 fl oz, net wt 11 oz).....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 Serving not specified......................................313 115-4210 Thick shake, carry-out type, chocolate (Include thick shake mix, milk added; Wendy's Frosty) 1 container (12.5 fl oz., net wt 11 oz)....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 1 small Frosty.............................................296 1 medium Frosty............................................394 1 large Frosty.............................................493 Serving not specified......................................313 115-4220 Thick shake, carry-out type, flavors other than chocolate (Include thick shake mix, milk added) 1 container (12.5 fl oz, net wt 11 oz).....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 Serving not specified......................................313 115-5105 Milk fruit drink (Include licuado) 1 cup..................................................... 209 1 fl oz.................................................... 26.1 Serving not specified..................................... 209 115-5110 Milk fruit drink, Puerto Rican style (Champola de frutas) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified......................................240 115-5220 Milk-based fruit drink (Include orange julius, strawberry julius, pina colada julius) 1 cup......................................................262 1 fl oz.................................................... 32.8 Serving not specified......................................262 115-6000 Chocolate-flavored drink, whey- and milk-based (Include Yoo-hoo) 1 bottle (9 fl oz).........................................274 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 115-6002 Flavored milk drink, whey- and milk-based, flavors other than chocolate (Include Yoo-hoo) 1 bottle (9 fl oz).........................................274 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 115-6101 Cafe con leche 1 coffee cup (6 fl oz).....................................190 1 fl oz.................................................... 31.7 Serving not specified......................................190 Milk-based meal replacements, fluid: (Subgroup Code 116) 116-1100 Instant breakfast, fluid, canned 1 cup......................................................250 1 fl oz.................................................... 31.2 1 can (10 fl oz)...........................................313 Serving not specified......................................313 116-1200 Instant breakfast, powder, milk added (Include instant breakfast, NS as to canned or powdered; Carnation Instant Breakfast; Lucerne) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 packet (35.1 g) in 8 fl oz milk..........................279 Serving not specified......................................279 116-2100 Diet beverage, liquid, canned (Include Metrecal, Sego Lite, Slender) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 can (10 fl oz)...........................................313 Serving not specified......................................313 116-2200 Diet beverage, powder, reconstituted (Include Lookfit, Metrecal, Shape, Slender) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 packet (28 g) in 6 fl oz skim milk.......................212 Serving not specified......................................212 116-2201 Diet beverage, powder, reconstituted with skim milk (Include Carnation instant breakfast, Lookfit, Metrecal, Shape, Slender) 1 cup......................................................247 1 packet (20 g) in 8 fl oz skim milk.......................264 Serving not specified......................................264 116-2300 Meal supplement or replacement, canned, ready-to-drink (Include Ultra Slim Fast, all flavors) 1 cup..................................................... 248 1 fl oz................................................... 31.0 1 can (11 fl oz).......................................... 341 Serving not specified..................................... NA 116-3100 High calorie beverage, canned or powdered, reconstituted (Include Nutrament, Sego) 1 cup......................................................250 1 fl oz.................................................... 31.2 1 can (2.5 fl oz).......................................... 71 1 can (12.5 fl oz).........................................399 Serving not specified......................................250 116-4100 Meal supplement or replacement, milk-based, high protein, liquid (Include Sustacal Powder, reconstituted) 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified......................................256 116-5101 Meal replacement formula, Cambridge diet, reconstituted, all flavors 1 cup......................................................272 1 fl oz.................................................... 34.0 1 serving (1 scoop in 8.5 fl oz water).....................286 Serving not specified......................................286 Infant formulas, fluid, reconstituted concentrate, reconstituted dry, and ready-to-feed: (Subgroup Code 117) Milk-based formulas: 117-1000 Infant formula, NFS 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1010 Enfamil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1015 Good Nature 1 fl oz.....................................................31 Serving not specified.......................................NA 117-1020 Similac 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1025 Similac with whey 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1030 Similac Advance 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1040 Similac with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1045 Similac with whey and iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1050 SMA with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1055 SMA, lo-iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1060 Enfamil with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1070 Mulumil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1080 Pediasure 1 fl oz.....................................................31 Serving not specified.......................................NA 117-1090 Carnation, Good Start, with iron 1 fl oz.....................................................31 Serving not specified.......................................NA Soy-based formulas: 117-2020 Nursoy 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2030 Prosobee 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2040 Isomil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2045 Isomil SF 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2050 Soyalac 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2060 I-Soyalac 1 fl oz.................................................... 31 Serving not specified...................................... NA Meat-based formulas: 117-3010 Gerber 1 fl oz.................................................... 30.3 Serving not specified...................................... NA Therapeutic formulas: 117-4010 Lofenalac 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4030 Nutramigen 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4040 Pregestimil 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4050 PM 60/40 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4060 Portagen 1 f1 oz.................................................... 30.6 Serving not specified...................................... NA 117-4070 RSF 1 fl oz.................................................... 30.6 Serving not specified...................................... NA Milk, dry, and powdered mixtures with dry milk, not reconstituted: (Subgroup Code 118) 118-1000 Milk, dry, not reconstituted, NS as to whole, lowfat, or nonfat 1 cup...................................................... 68 Serving not specified...................................... 23 118-1100 Milk, dry, whole, not reconstituted 1 cup......................................................128 Serving not specified...................................... 43 118-1200 Milk, dry, lowfat, not reconstituted 1 cup......................................................120 Serving not specified...................................... 40 118-1300 Milk, dry, nonfat, not reconstituted 1 cup...................................................... 68 1 envelope (1-1/3 cup)..................................... 91 1/3 cup (makes 1 cup reconstituted milk)................... 23 Serving not specified...................................... 23 118-2000 Buttermilk, dry, not reconstituted 1 cup......................................................120 Serving not specified...................................... 40 118-2500 Whey, sweet, dry 1 cup......................................................145 Serving not specified...................................... 8 118-3010 Cocoa (or chocolate) with dry milk and sugar, dry mix, not reconstituted (Include cocoa mix, NFS; Swiss Miss Hot Chocolate; Hershey's Hot Chocolate; Nestle's Hot Chocolate) 1 envelope (1 oz).......................................... 28 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3011 Cocoa powder with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted (Include Swiss Miss Sugar-Free Hot Cocoa Mix, Alba Sugar-Free Hot Cocoa Mix) 1 envelope Alba (.675 oz).................................. 19 1 envelope Swiss Miss (.53 oz)............................. 15 1 tbsp..................................................... 7 Serving not specified...................................... 17 118-3012 Cocoa, whey, and low calorie sweetener, fortified, dry mix, not reconstituted (Include Ovaltine Sugar-Free Hot Cocoa) 1 envelope, mint flavor (.41 oz)........................... 11.6 Serving not specified...................................... 11.6 118-3014 Chocolate, instant, dry mix, fortified with vitamins and minerals, not reconstituted, Puerto Rican style 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3015 Cocoa powder, not reconstituted (no dry milk) 1 tbsp..................................................... 5.4 Serving not specified...................................... NA 118-3016 Cocoa (or chocolate) flavored beverage powder with sugar, dry mix, not reconstituted (Include Hershey's Instant, Nestle's Quik) 1 tbsp..................................................... 8.4 Serving not specified...................................... 28 118-3017 Cocoa, whey, and low-calorie sweetener mixture, not reconstituted (Include Sugar-Free Nestle's Quik, Swiss Miss Sugar-Free Chocolate Milk Maker) 1 envelope................................................. 5.2 1 tbsp, dry................................................ 7 Serving not specified...................................... NA 118-3018 Cocoa (or chocolate) flavored beverage powder with low calorie sweetener, dry mix, not reconstituted 1 tbsp..................................................... 7 Serving not specified...................................... NA 118-3020 Milk, malted, dry mix, unfortified, not reconstituted, flavors other than chocolate 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3021 Milk, malted, dry mix, fortified, not reconstituted, flavors other than chocolate (Include Ovaltine) 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3025 Milk, malted, dry mix, unfortified, not reconstituted, chocolate 1 tbsp..................................................... 8 1 individual serving (4-5 heaping tsp or 1 envelope)....... 21 Serving not specified...................................... 21 118-3026 Milk, malted, dry mix, fortified, not reconstituted, chocolate (Include Ovaltine) 1 tbsp..................................................... 8 1 individual serving (4-5 heaping tsp or 1 envelope)....... 21 Serving not specified...................................... 21 118-3040 Milk beverage, powder, dry mix, not reconstituted, flavors other than chocolate (Include strawberry Nestle's Quik) 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3045 Milk beverage with sugar, dry milk, and egg white powder, dry mix, not reconstituted (Include Banana Frost, Strawberry Frost) 1 tbsp..................................................... 13 Serving not specified...................................... NA 118-3050 Milk beverage, powder, with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted, chocolate (Include Alba) 1 tbsp..................................................... 8 1 envelope (.75 oz)........................................ 21 Serving not specified...................................... 21 118-3055 Milk beverage, powder, with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted, flavors other than chocolate (Include Alba) 1 tbsp..................................................... 7 1 envelope................................................. 21 Serving not specified...................................... 21 118-3080 Instant breakfast, powder, not reconstituted (Include Carnation Instant Breakfast, Lucerne) 1 envelope (net wt 1.25 oz)................................ 35 1 tbsp..................................................... 8 Serving not specified...................................... 35 118-3081 Instant breakfast, powder, sugar-free, not reconstituted (Include Sugar-free Carnation Instant Breakfast) 1 envelope................................................. 20 1 tbsp..................................................... 9 Serving not specified...................................... 20 118-3085 High calorie milk beverage, powder, not reconstituted (Include Nutrament) 1 tbsp..................................................... 7.5 Serving not specified...................................... 30 118-3090 Protein supplement, milk-based, powdered, not reconstituted (Include Meritene) 1 tbsp..................................................... 11 Serving not specified...................................... 43 118-3095 Nutrient supplement, milk-based, low calorie, powdered, not reconstituted (Include Dietene) 1 tbsp..................................................... 10 Serving not specified...................................... 39 118-3096 Protein supplement, milk-based, sodium controlled, powdered, not reconstituted (Include Lonalac) 1 tbsp..................................................... 8 Serving not specified...................................... NA 118-3097 Meal replacement, protein type, milk-based, powdered, not reconstituted (Include Slim-Fast, Ultra Slim-Fast, Joe Wyider's Firmaloss Diet) 1 tbsp..................................................... 15 1 scoop.................................................... 33 Serving not specified...................................... 58 118-3098 Protein supplement, milk-based, powdered, not reconstituted (Include Sustacal Powder) 1 packet................................................... 57 Serving not specified...................................... 57 118-3099 Nutrient supplement, milk-based, powdered, not reconstituted (Include Sustagen) 1 tbsp..................................................... 8 Serving not specified...................................... 31 118-3500 Meal replacement or nutritional supplement, Cambridge diet formula, powdered, nonfat milk solids base, dry, not recon- stituted 1 scoop (1/4 cup).......................................... 34 Serving not specified...................................... 34 118-3510 Meal replacement, Nutrilite brand Positrim Drink Mix, powdered nonfat dry milk-based, dry, not reconstituted (Include all flavors) 1 packet (1.5 oz).......................................... 43 Serving not specified...................................... 43 118-4010 Milk, Tiger's, dry, not reconstituted 1 tbsp..................................................... 7.5 Serving not specified...................................... NA 118-4110 Milk beverage beads, not chocolate, not reconstituted 1 tbsp..................................................... 7 Serving not specified...................................... NA 118-4111 Milk beverage beads, chocolate, not reconstituted (Include PDQ) 1 tbsp..................................................... 7 Serving not specified...................................... NA Infant formulas, dry, not reconstituted: (Subgroup Code 119) 119-4010 Nutramigen, dry, not reconstituted 1 tbsp, packed............................................. 8.3 1 scoop, packed............................................ 8.8 Serving not specified...................................... NA CREAMS AND CREAM SUBSTITUTES: (Subgroup Code 12) Sweet dairy cream: (Subgroup Code 121) 121-0010 Cream, NS as to light, heavy, or half and half 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified, if in coffee........................ 15 Serving not specified...................................... 30 121-1010 Cream, light, fluid (Include coffee cream, table cream) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified, if in coffee........................ 15 *************************************************************************** 121-1020 Cream, light, powdered (Include coffee lightener, Instant Cream Powder, Lo-cal) CODE DISCONTINUED 5/11/87 1 cup......................................................120 1 packet................................................... 2.8 Serving not specified...................................... NA *************************************************************************** 121-1030 Cream, light, whipped (assume unsweetened) (Include coffee cream, table cream) 1 cup......................................................120 1 fl oz.................................................... 29.8 Serving not specified...................................... 30 121-2010 Cream, half and half 1 cup......................................................242 1 fl oz.................................................... 30.2 1 individual container (.5 fl oz).......................... 15 Serving not specified, if in coffee........................ 15 121-3010 Cream, heavy, fluid (Include whipping cream, NS as to heavy or light) 1 cup......................................................238 1 fl oz.................................................... 29.8 Serving not specified...................................... 30 121-3020 Cream, heavy, whipped, unsweetened 1 cup......................................................119 Serving not specified...................................... 30 121-4000 Cream, heavy, whipped, sweetened (Include heavy cream, whipped, NS as to sweetener; whipped cream, NS as to heavy or light) 1 cup......................................................119 Serving not specified...................................... 30 121-4010 Cream, whipped, pressurized container (Include Reddiwip (red can), Fashion Whip, Quip) 1 cup...................................................... 60 Serving not specified...................................... 15 Cream substitutes: (Subgroup Code 122) 122-0010 Cream substitute, NS as to frozen, liquid, or powdered 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified, if in coffee........................ 15 122-1010 Cream substitute, frozen (Include Coffee Rich, Coffee Tone, Freezer Pak, Poly Perx, Poly Rich) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified...................................... 15 122-1020 Cream substitute, liquid (Include Coffee Whitner, Dairy Rich Moca Mix, mocha mix, Coffeemate Liquid) 1 cup......................................................240 1 fl oz.................................................... 30.0 1 individual container..................................... 15 Serving not specified...................................... 15 122-1040 Cream substitute, powdered (Include Coffee Mate, Coffee Tone, Cremora, instant coffee creamer, instant creamer, Please, Pream) 1 cup...................................................... 94 1 packet................................................... 3 Serving not specified...................................... 3 122-1041 Cream substitute, light, powdered (Include Coffeemate, Cremora) 1 cup...................................................... 94 1 packet................................................... 3 Serving not specified...................................... 3 122-2000 Whipped topping, nondairy, NS as to canned, frozen, or made from powdered mix 1 cup...................................................... 75 Serving not specified...................................... 19 122-2010 Whipped topping, nondairy, pressurized can (Include Lucky Whip, Reddiwip (blue can)) 1 cup...................................................... 70 Serving not specified...................................... 18 122-2020 Whipped topping, nondairy, frozen (Include Cool Whip, Handiwhip Whipped Topping, Pet Whip) 1 cup...................................................... 75 Serving not specified...................................... 19 122-2025 Whipped topping, non-dairy, frozen, lowfat (Include Cool Whip Lite) 1 cup...................................................... 75 Serving not specified...................................... 19 122-2030 Whipped cream substitute, non-dairy, made from powdered mix (Include Dream Whip, Lucky Whip, Smooth Whip) 1 cup...................................................... 80 1 package yields...........................................160 Serving not specified...................................... 20 122-2040 Whipped cream substitute, non-dairy, dietetic, made from powdered mix (Include Feather Weight Low Calorie Whipped Topping) 1 cup...................................................... 80 Serving not specified...................................... 20 Sour cream: (Subgroup Code 123) 123-1010 Sour cream (Include with chives) 1 cup......................................................230 Serving not specified...................................... 29 123-1020 Sour cream, half and half 1 cup......................................................242 Serving not specified...................................... 30 123-2010 Sour cream, imitation (non-dairy) (Include Imo, Zero) 1 cup......................................................230 Serving not specified...................................... 29 123-2020 Sour cream, filled, sour dressing, nonbutterfat (Include King Sour, Zest) 1 cup......................................................235 Serving not specified...................................... 29 123-5000 Dip, sour cream base (Include buttermilk type; onion dip; dip, NFS) 1 cup......................................................243 Serving not specified...................................... 31 123-5002 Dip, sour cream base, reduced calorie 1 tbsp..................................................... 15 Serving not specified...................................... 30 123-5010 Spinach dip, sour cream base 1 tbsp..................................................... 15 Serving not specified...................................... NA MILK DESSERTS, SAUCES, GRAVIES: (Subgroup code 13) Milk desserts, frozen: (Subgroup Code 131) 131-1000 Ice cream, NFS 1 cup......................................................133 1 slice.................................................... 66 Serving not specified...................................... 67 131-1010 Ice cream, flavors other than chocolate 1 cup......................................................133 1 small dip................................................ 44 1 medium dip or slice...................................... 66 1 large dip................................................ 89 1 dixie cup (3.5 fl oz).................................... 60 1 cubic inch............................................... 9.2 Serving not specified...................................... 66 131-1011 Ice cream, chocolate 1 cup......................................................133 1 small dip................................................ 44 1 medium dip or slice...................................... 66 1 large dip................................................ 89 1 dixie cup (3.5 fl oz).................................... 60 1 cubic inch............................................... 9.2 Serving not specified...................................... 66 131-1020 Ice cream, soft serve, flavors other than chocolate 1 cup......................................................173 Serving not specified...................................... 87 131-1021 Ice cream, soft serve, chocolate 1 cup......................................................173 Serving not specified...................................... 87 131-1040 Ice cream, imitation, flavors other than chocolate (with vegetable fat) (Include Mellorine) 1 cup......................................................133 1 dixie cup (3.5 fl oz).................................... 60 Serving not specified...................................... 67 131-1045 Ice cream, imitation, chocolate (with vegetable fat) (Include Mellorine) 1 cup......................................................133 1 dixie cup (3.5 fl oz).................................... 60 Serving not specified...................................... 67 131-2005 Ice cream bar or stick, not chocolate or cake covered 1 bar (3 fl oz)............................................ 56 1 cup......................................................133 Serving not specified...................................... 56 131-2010 Ice cream bar or stick, chocolate covered (Include ice cream bar, NFS; ice cream nugget; Rondo, Carnation Bon Bon) 1 bar (3 fl oz)............................................ 56 1 Heath bar................................................ 64 1 ice cream nugget......................................... 8 1 Rondo (.75 fl oz)........................................ 18 1 Carnation Bon Bon........................................ 11 Serving not specified...................................... 56 131-2011 Ice cream bar or stick, chocolate or caramel covered, with nuts (Include Heavenly Sundae, Vanilla fudge nuts; Heavenly Sundae caramel; Heavenly Sundae, NFS, Snickers Ice Cream bar) 1 bar...................................................... 54 1 Heavenly Sundae (2 fl oz)................................ 49 1 Snickers bar (2 fl oz)................................... 57 Serving not specified...................................... NA 131-2012 Ice cream bar or stick, rich chocolate ice cream, thick chocolate covering (Include DoveBar) 1 bar......................................................101 1 DoveBar (3.8 fl oz)......................................103 Serving not specified......................................101 131-2014 Ice cream bar or stick, chocolate ice cream, chocolate covered (Include 3 Musketeer ice cream bar) 1 3 Musketeer ice cream bar (2 fl oz)...................... 49 1 3 Musketeer ice cream bar snack size (.72 fl oz)......... 19 131-2030 Ice cream bar, cake covered 1 bar...................................................... 59 Serving not specified...................................... 59 131-2040 Ice cream bar or stick with fruit (Include Carnation Berry Swirl) 1 Berry Swirl.............................................. 41 Serving not specified...................................... 41 131-2050 Ice cream sandwich (Include Oreo Ice Cream sandwich) 1 sandwich (5" x 1-3/4" x 3/4")............................ 59 1 Oreo sandwich............................................ 57 1 Oreo mini sandwich....................................... 29 Serving not specified...................................... 59 131-2055 Ice cream cookie sandwich (Include Chipwich) 1 sandwich................................................. 59 Serving not specified...................................... 59 131-2070 Ice cream cone with nuts, flavors other than chocolate 1 cone..................................................... 78 1 cup......................................................133 Serving not specified...................................... 78 131-2071 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate (Include Nutty Buddy) 1 cone and single dip...................................... 78 1 cone and double dip......................................143 Serving not specified...................................... 78 131-2072 Ice cream cone, chocolate covered or dipped, flavors other than chocolate 1 cone and single dip...................................... 78 1 cone and double dip......................................143 Serving not specified...................................... 78 131-2073 Ice cream cone, no topping, flavors other than chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-2074 Ice cream cone, no topping, NS as to flavor 1 cone and single dip (or 1 small cone).....................78 1 cone and double dip (or 1 large cone)....................143 Serving not specified.......................................78 131-2075 Ice cream cone with nuts, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2076 Ice cream cone, chocolate covered or dipped, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2077 Ice cream cone, no topping, chocolate ice cream 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-2078 Ice cream cone, chocolate covered, with nuts, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2079 Ice cream sundae cone (Include Drumstick, all flavors) 1 Drumstick................................................107 Serving not specified......................................107 131-2080 Ice cream soda, flavors other than chocolate 1 soda (10 fl oz)..........................................240 Serving not specified......................................240 131-2081 Ice cream soda, chocolate 1 soda (10 fl oz)..........................................240 Serving not specified......................................240 131-2100 Ice cream sundae, NS as to topping (assume with whipped cream) (Include with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2110 Ice cream sundae, fruit topping (assume with whipped cream) (Include banana split, fruit parfait, with nuts) 1 sundae...................................................165 1 banana split.............................................425 1 cup......................................................142 Serving not specified......................................165 131-2120 Ice cream sundae, prepackaged type, flavors other than chocolate 1 sundae (3.5 fl oz)....................................... 65 Serving not specified...................................... 65 131-2130 Ice cream sundae, chocolate or fudge topping (assume with whipped cream) (Include with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2140 Ice cream sundae, not fruit or chocolate topping (assume with whipped cream) (Include peanut butter parfait, butterscotch topping, with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2150 Ice cream sundae, fudge topping, with cake (assume with whipped cream) 1 sundae...................................................175 Serving not specified......................................175 131-2210 Ice cream pie (assume no crust) 1 pie (8" dia).............................................794 1 cup......................................................142 Serving not specified......................................133 131-2250 Ice cream pie, with cookie crust, fudge topping, and whipped cream 1 pie (8" dia)............................................1836 1 cup......................................................197 Serving not specified......................................306 131-2510 Ice cream with sherbet 1 cup......................................................163 Serving not specified...................................... 82 131-2600 Ice cream, fried 1 cup......................................................133 Serving not specified...................................... NA 131-3010 Ice milk, NFS 1 cup......................................................131 Serving not specified...................................... 66 131-3030 Ice milk, flavors other than chocolate 1 cup......................................................131 Serving not specified...................................... 66 131-3031 Ice milk, chocolate 1 cup......................................................131 Serving not specified...................................... 66 131-3035 Ice milk, premium, flavors other than chocolate (Include Breyers Light; Hood Light) 1 cup..................................................... 136 1 small dip............................................... 45 1 medium dip.............................................. 68 1 large dip............................................... 91 Serving not specified..................................... 68 131-3036 Ice milk, premium, chocolate (Include Breyers Light; Hood Light) 1 cup..................................................... 136 1 small dip............................................... 45 1 medium dip.............................................. 68 1 large dip............................................... 91 Serving not specified..................................... 68 131-3060 Ice milk, soft serve, flavors other than chocolate (Include frozen custard, Tastee Freeze, Dairy Queen, Dairy Queen Blizzard) 1 cup......................................................175 1 blizzard (12.68 fl oz)...................................372 Serving not specified...................................... 88 131-3061 Ice milk, soft serve, chocolate (Include frozen custard, Tastee Freeze, Dairy Queen) 1 cup......................................................175 Serving not specified...................................... 88 131-3500 Ice milk sandwich (Include Dairy Queen) 1 sandwich................................................. 60 Serving not specified...................................... 60 131-4010 Ice milk bar or stick, chocolate-coated 1 bar (3 fl oz)............................................ 56 Serving not specified...................................... 56 131-4011 Ice milk bar or stick, chocolate covered, with nuts (Include Buster bar) 1 Buster bar...............................................149 Serving not specified...................................... NA 131-4045 Ice milk cone, NFS 1 cone and single dip (or 1 small cone).....................78 1 cone and double dip (or 1 large cone)....................143 1 small fast food cone (include Dairy Queen, McDonald's).........................186 1 large fast food cone (Include Diary Queen).....................................311 Serving not specified.......................................78 131-4050 Ice milk cone, flavors other than chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 1 small fast food cone (include Dairy Queen, McDonald's)...186 1 large fast food cone (include Dairy Queen)...............311 Serving not specified...................................... 78 131-4055 Ice milk cone, chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 1 small fast food cone (include Dairy Queen, McDonald's)...186 1 large fast food cone (include Dairy Queen)...............311 Serving not specified...................................... 78 131-4060 Ice milk sundae, chocolate or fudge topping (assume with whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4063 Ice milk sundae, fruit topping (assume with whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4065 Ice milk sundae, not fruit or chocolate topping (assume with whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4070 Ice milk creamsicle or dreamsicle 1 sicle (3 fl oz).......................................... 66 Serving not specified...................................... 66 131-4090 Ice milk, fudgesicle 1 sicle (2.5 fl oz)........................................ 73 Serving not specified...................................... 73 131-4110 Ice milk, with sherbet or ice cream 1 bar (2.5 fl oz).......................................... 60 Serving not specified...................................... 60 131-5000 Sherbet, all flavors 1 cup......................................................193 1 push up (3 fl oz)........................................ 66 1 small dip................................................ 64 1 medium dip............................................... 96 1 large dip................................................129 Serving not specified...................................... 97 131-6000 Milk dessert, frozen, dietary, made with lowfat milk (Include Weight Watchers) 1 cup......................................................131 1 serving (4.5 fl oz)...................................... 74 Serving not specified...................................... 74 131-6100 Milk dessert bar, frozen, dietary, made from lowfat milk (Include Weight Watcher's Treat Bars) 1 bar (2.75 fl oz)......................................... 81 Serving not specified...................................... 81 131-6150 Milk dessert sandwich bar, frozen, dietary, made from lowfat milk (Include Weight Watcher's Sandwich Bars) 1 sandwich bar (2.75 fl oz plus 2 wafers).................. 77 Serving not specified...................................... 77 131-6160 Milk dessert bar, frozen, dietary, made from lowfat milk and low-calorie dietary sweetener (Include sugar free Fudgsicle Fudge Pops) 1 bar (1.75 fl oz)..........................................41 Serving not specified.......................................41 131-6163 Ice milk bar or stick, with low-calorie sweetner, chocolate-coated (Include Klondike Lite Sugar Free, Sugar Free Eskimo Pie) 1 Klondike Lite Sugar Free (2.5 fl oz)..................... 53 1 sugar Free Eskimo Pie (2.5 fl oz)........................ 53 Serving not specified...................................... 53 131-7000 Baked Alaska 1 baked Alaska.............................................820 1 piece (1/8 of whole).....................................103 1 cup......................................................104 Serving not specified......................................103 Puddings, custards, and other milk desserts: (Subgroup Code 132) 132-0011 Pudding, NFS 1 cup......................................................264 Serving not specified......................................132 132-1011 Pudding, bread (Include with raisins) 1 cup......................................................200 1 cubic inch............................................... 14 Serving not specified......................................100 132-1015 Puerto Rican bread pudding (Budin de pan) 1 cup......................................................175 Serving not specified...................................... 95 132-1016 Diplomat pudding, Puerto Rican style (Budin Diplomatico) 1 cup......................................................256 Serving not specified......................................100 132-1022 Pudding, chocolate, NS as to from dry mix or canned (Include pudding, chocolate, made from home recipe) 1 cup......................................................261 Serving not specified......................................131 132-1025 Pudding, low calorie, chocolate, NS as to from dry mix or canned 1 cup......................................................260 Serving not specified......................................130 132-1026 Rice flour cream, Puerto Rican style (Majarete, manjar blanco) 1 cup......................................................250 Serving not specified......................................140 132-1027 Spanish custard, Puerto Rican style (Natilla Espanol) 1 cup......................................................243 Serving not specified......................................182 132-1028 Pudding, flavors other than chocolate, NS as to from dry mix or canned (Include pudding, flavors other than chocolate, made from home recipe) 1 cup......................................................261 Serving not specified......................................131 132-1029 Pudding, low calorie, flavors other than chocolate, NS as to from dry mix or canned 1 cup......................................................260 Serving not specified......................................130 132-1030 Custard 1 cup......................................................244 Serving not specified......................................122 132-1035 Puerto Rican custard (Flan) 1 cup......................................................240 Serving not specified......................................120 132-1041 Pudding, rice 1 cup......................................................225 Serving not specified......................................113 132-1050 Pudding, tapioca, made from home recipe 1 cup......................................................205 Serving not specified......................................103 132-1052 Pudding, tapioca, made from dry mix (Include tapioca, NFS) 1 cup......................................................165 Serving not specified...................................... 83 132-1053 Pudding, tapioca, chocolate 1 cup......................................................165 Serving not specified...................................... 83 132-1061 Pudding, coconut 1 cup......................................................255 Serving not specified......................................113 132-1071 Pudding, Indian 1 cup......................................................237 Serving not specified......................................119 132-1075 Pudding, pumpkin 1 cup......................................................265 Serving not specified......................................133 132-1081 Puerto Rican pumpkin pudding (Flan de calabaza) 1 cup......................................................262 1 piece (2-1/2" x 2" x 1").................................100 Serving not specified......................................100 132-1082 Fresh corn custard, Puerto Rican style (Mazamorra, Mundo Nuevo) 1 cup......................................................280 Serving not specified......................................140 132-2011 Pudding, prepared from dry mix, milk added, flavors other than chocolate 1 cup......................................................264 1 small box (about 3.5 oz), prepared.......................528 1 large box (about 5 oz), prepared.........................820 Serving not specified......................................132 132-2012 Pudding, prepared from dry mix, milk added, chocolate 1 cup......................................................261 1 small box (about 3.5 oz), prepared.......................566 1 large box (about 5 oz), prepared.........................832 Serving not specified......................................131 132-2021 Pudding, prepared from dry mix, low calorie, milk added, flavors other than chocolate (Include D-Zerta) 1 cup......................................................250 Serving not specified......................................125 132-2022 Pudding, prepared from dry mix, low calorie, milk added, chocolate (Include D-Zerta) 1 cup......................................................250 Serving not specified......................................125 132-2023 Pudding, chocolate, reduced fat (Include Jell-o Light) 1 cup......................................................267 1 snack size (4 oz)........................................113 Serving not specified......................................113 132-2024 Pudding, flavors other than chocolate, reduced fat (Include Jell-o Light) 1 cup......................................................267 1 snack size (4 oz)........................................113 Serving not specified......................................113 132-3011 Pudding, canned, flavors other than chocolate 1 cup......................................................261 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3012 Pudding, canned, low calorie, flavors other than chocolate 1 cup......................................................250 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3013 Pudding, canned, chocolate 1 cup......................................................261 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3014 Pudding, canned, low calorie, chocolate 1 cup......................................................250 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3050 Pudding, canned, tapioca 1 cup......................................................255 Serving not specified......................................NA 132-3500 Pudding pops, chocolate 1 pudding pop (1.75 fl oz)................................. 57 Serving not specified...................................... 57 132-3510 Pudding pops, flavors other than chocolate 1 pudding pop (1.75 fl oz)................................. 57 Serving not specified...................................... 57 132-3600 Pudding roll-up, chocolate (Include chocolate fudge) 1 roll-up................................................. 14 Serving not specified..................................... 14 132-3610 Pudding roll-up, flavors other than chocolate 1 roll-up................................................. 14 Serving not specified..................................... 14 132-4011 Pudding, sodium-controlled, with milk base (Include Diet Care) 1 cup......................................................255 Serving not specified......................................128 132-4100 Pudding, with fruit and vanilla wafers 1 cup......................................................187 Serving not specified...................................... 94 132-5000 Mousse, chocolate 1 cup......................................................170 Serving not specified...................................... 85 132-5010 Mousse, not chocolate (Include fruit mousse) 1 cup......................................................170 Serving not specified...................................... 85 132-5100 Chantilly Cream 1 cup......................................................120 Serving not specified...................................... 16 132-5210 Coconut custard, Puerto Rican style (Flan de coco) 1 cup......................................................245 1 piece (4" x 2" x 1/2")...................................120 Serving not specified......................................115 132-5220 Milk dessert or milk candy, Puerto Rican style (Dulce de leche) 1 cup......................................................310 Serving not specified...................................... 85 MILK DESSERTS, SAUCES, GRAVIES: (Subgroup Code 13) Milk desserts, baby food: (Subgroup Code 133) 133-0500 Custard pudding, baby food, NFS 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... NA 133-1000 Custard pudding, flavor other than chocolate, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... 64 133-1010 Custard pudding, baby food, chocolate, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... 64 133-1100 Custard pudding, baby food, flavor other than chocolate, strained 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 64 133-1110 Custard pudding, baby food, chocolate, strained 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 64 133-1200 Custard pudding, baby food, flavor other than chocolate, junior 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 133-1210 Custard pudding, baby food, chocolate, junior 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 White sauces and milk gravies: (Subgroup Code 134) 134-1100 White sauce, milk sauce 1 cup......................................................250 Serving not specified...................................... 31 134-1200 Milk gravy, quick gravy 1 cup......................................................250 Serving not specified...................................... 31 CHEESES: (Subgroup Code 14) Cheese, NS as to type: (Subgroup Code 140) 140-1000 Cheese, NFS 1 slice.................................................... 24 1 cup......................................................113 1 cubic inch............................................... 17.3 Serving not specified...................................... 24 Natural cheeses: (Subgroup Code 141) 141-0010 Cheese, natural, NFS 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 1 cup, shredded............................................113 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0101 Cheese, Blue or Roquefort (Include Gorgonzola, Stilton) 1 cup, crumbled............................................135 1 cubic inch............................................... 17.3 Serving not specified...................................... 28 141-0201 Cheese, Brick (Include Beer, Elbinger, Zweiteitige, Wilstermarsch, Bondost, Oka) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0211 Cheese, Brick, with salami 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17 1 cup, melted..............................................244 1 cup, NFS.................................................113 Serving not specified...................................... 28 141-0301 Cheese, Camembert 1 wedge (1.33 oz).......................................... 38 1 cup......................................................246 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0302 Cheese, Brie 1 package (4.5 oz).........................................128 1 cup, sliced..............................................144 1 cup, melted..............................................240 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0401 Cheese, Cheddar or American type (Include Coon, Longhorn, Wisconsin, New York, Pioneer, Hoop, Tillamook, sharp cheese, Chevres) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, NFS.................................................113 1 cup, diced...............................................132 1 cup, melted..............................................244 Serving not specified...................................... 28 141-0402 Cheese, Cheddar or American type, dry, grated 1 cup......................................................106 1 tbsp..................................................... 7 Serving not specified...................................... 7 141-0420 Cheese, Colby 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, diced...............................................132 1 cup, NFS.................................................113 Serving not specified...................................... 28 141-0425 Cheese, Colby Jack 1 slice (1 oz)..............................................28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch................................................17 Serving not specified.......................................28 141-0440 Cheese, Feta (Include goat cheese) 1 wedge (1.33 oz).......................................... 38 1 cup......................................................246 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0460 Cheese, Fontina 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0501 Cheese, Gouda or Edam (Include Caciocavallo, Delft, ball cheese) 1 slice (1 oz)............................................. 28 1 package (7 oz)...........................................198 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0520 Cheese, Gruyere 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 package (6 oz)...........................................170 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0540 Cheese, Havarti 1 slice (1 oz)............................................. 28 1 cubic inch............................................... 17.5 1 cup, NFS.................................................112 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0601 Cheese, Limburger 1 package (8 oz)...........................................227 1 box......................................................113 1 cubic inch............................................... 18 1 cup......................................................134 Serving not specified...................................... 28 141-0620 Cheese, Monterey 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0701 Cheese, Mozzarella, NFS (Include pizza cheese, string cheese, cheese sticks, NFS) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 18 1 stick.................................................... 28 Serving not specified...................................... 28 141-0703 Cheese, Mozzarella, part skim (Include "low fat" Mozzarella) 1 slice (1 oz)..............................................28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch................................................18 Serving not specified.......................................28 141-0704 Cheese, Mozzarella, low sodium 1 slice (1 oz)..............................................28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch................................................18 1 stick (4-5/8" long).......................................28 Serving not specified.......................................28 141-0720 Cheese, Muenster 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.5 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0721 Cheese, Muenster, low sodium 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17.5 Serving not specified...................................... 28 141-0801 Cheese, Parmesan, dry grated (Include Romano) 1 cup......................................................100 1 tbsp..................................................... 5 Serving not specified...................................... 5 141-0802 Cheese, Parmesan, hard (Include Romano) 1 cubic inch............................................... 10.3 5 oz package...............................................142 1 oz....................................................... 28 Serving not specified...................................... 28 141-0805 Cheese, Parmesan, low sodium 1 cup, grated..............................................100 1 tbsp..................................................... 5 Serving not specified...................................... 5 141-0820 Cheese, Port du Salut 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0840 Cheese, Provolone 1 slice (1 oz)............................................. 28 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0901 Cheese, Swiss (Include Emmentaler, Asiago, Jarlsburg, Samsoe, Danbo, Sweitzer) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 cup, diced...............................................132 1 cup, melted..............................................244 Serving not specified...................................... 28 141-0902 Cheese, Swiss, low sodium 1 slice.................................................... 28 1 cup, shredded............................................108 1 cup, diced...............................................132 1 cubic inch............................................... 15 Serving not specified...................................... 28 141-0903 Cheese, Swiss, low fat 1 slice (1 oz)..............................................28 1 cup, shredded............................................108 1 cup, diced...............................................132 1 cubic inch................................................15 Serving not specified.......................................28 141-0920 Cheese, Tilsit 1 slice.................................................... 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-1001 Cheese, low sodium, Cheddar or Colby 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.3 1 cup, diced...............................................132 Serving not specified...................................... 28 141-1002 Cheese, Cheddar or Colby, low sodium, lowfat 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17.3 Serving not specified...................................... 28 141-1003 Cheese, Cheddar or Colby, lowfat 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cup, NFS.................................................113 1 cubic inch............................................... 17.3 Serving not specified...................................... NA 141-3100 Queso Anejo (aged Mexican cheese) 1 cup, crumbled............................................132 1 oz....................................................... 28 Serving not specified...................................... 28 141-3150 Queso Asadero (Include Oaxacan-style string cheese) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 18 Serving not specified...................................... NA 141-3200 Queso Chihuahua (Include Mennonite cheese) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-3300 Queso Fresco (Include Hispanic-style farmer cheese) 1 oz....................................................... 28 1 cup......................................................246 Serving not specified...................................... 28 Cottage cheeses: (Subgroup Code 142) 142-0010 Cheese, cottage, NFS 1 cup......................................................210 Serving not specified......................................105 142-0101 Cheese, cottage, creamed, large or small curd (Include farmers; cottage cheese, NS as to creamed) 1 cup......................................................210 Serving not specified......................................105 142-0150 Cheese, Ricotta 1 cup......................................................246 Serving not specified......................................123 142-0201 Cheese, cottage, with fruit (Include creamed or uncreamed; large or small curd; cottage cheese salad, NFS) 1 cup......................................................226 Serving not specified......................................113 142-0202 Cheese, cottage, with vegetables 1 cup......................................................226 Serving not specified......................................113 142-0301 Cheese, cottage, dry curd (Include baker's, pressed, dutch, skim, nonfat cottage cheese) 1 cup......................................................145 Serving not specified...................................... 73 142-0302 Cheese, cottage, salted, dry curd 1 cup (not packed)........................................145 Serving not specified...................................... 73 142-0351 Puerto Rican white cheese (queso del pais, blanco) 1 cup......................................................220 1 slice.................................................... 28 1 cubic inch............................................... 17 Serving not specified......................................110 142-0401 Cheese, cottage, lowfat (1-2% fat) (Include lowfat pot cheese) 1 cup......................................................226 Serving not specified......................................113 142-0402 Cheese, cottage, lowfat, with fruit 1 cup......................................................226 Serving not specified......................................113 142-0403 Cheese, cottage, lowfat, with vegetables 1 cup......................................................226 Serving not specified......................................113 142-0501 Cheese, cottage, low sodium 1 cup......................................................225 Serving not specified......................................112 142-0601 Cheese, cottage, low fat, low sodium 1 cup......................................................225 Serving not specified......................................112 142-2000 Cottage cheese with fruit, baby food, strained or junior 1 tbsp..................................................... 14 1 cup......................................................225 1 jar strained (4.5 oz - 4.75 oz)..........................131 1 jar junior (7.5 oz - 7.75 oz)............................216 Serving not specified...................................... 67 Cream cheeses: (Subgroup Code 143) 143-0101 Cheese, cream 1 cup......................................................232 1 small package (3 oz)..................................... 85 1 cubic inch............................................... 16.1 1 tbsp..................................................... 14.5 1 tbsp, whipped............................................ 10 Serving not specified...................................... 15 143-0301 Cheese, cream, lowfat 1 cup......................................................235 1 tbsp..................................................... 15 1 tbsp, whipped............................................ 10 Serving not specified...................................... 15 Processed cheeses and cheese spreads: (Subgroup Code 144) 144-1010 Cheese, processed, American and Swiss blends 1 slice (.75 oz)........................................... 21 1 cubic inch............................................... 17.5 1" wedge................................................... 28 Serving not specified...................................... 21 144-1020 Cheese, processed, cheddar or American type (Include American Cheese Slices; Cheezes; Cheez Kisses; processed cheese, NFS) 1 slice (.75).............................................. 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cup, melted..............................................244 1 cubic inch............................................... 17.5 1 kiss..................................................... 5 Serving not specified...................................... 21 144-1021 Cheese, processed, cheddar or American type, low sodium 1 slice.................................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1030 Cheese, processed, American, lowfat 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1031 Cheese, processed, American, Cheddar, or Colby, lowfat, low sodium 1 slice.................................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1040 Cheese, processed, Swiss 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.9 Serving not specified...................................... 21 144-1041 Cheese, processed, Swiss, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................140 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.9 Serving not specified...................................... 21 144-1042 Cheese, processed, Swiss, lowfat 1 slice (.75 oz)........................................... 21 1 cup, diced...............................................140 1 cup, shredded............................................113 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1050 Cheese, processed cheese food 1 slice (.75 oz)........................................... 21 Serving not specified...................................... 21 144-1060 Cheese, processed, with vegetables (Include pepper cheese, pimiento) 1 oz....................................................... 28 1 cubic inch............................................... 17.5 1 cup, melted..............................................244 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 Serving not specified...................................... 28 144-1062 Cheese, processed, with wine 1 oz....................................................... 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cup, melted..............................................244 1 cubic inch............................................... 17.5 Serving not specified...................................... NA 144-1071 Cheese, processed, Mozzarella, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1083 Cheese, processed, Muenster, lowfat, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-2000 Cheese spread, NFS 1 cup......................................................244 1 jar (5 oz)...............................................142 Serving not specified...................................... 15 144-2010 Cheese spread, cheddar or American cheese base (Include Velveeta, Cheez Whiz (all flavors), Old English Smokey, Bacon, Yellow in a Jar) 1 cup......................................................244 1 jar (5 oz)...............................................142 1 cubic inch............................................... 17.5 1 thin slice............................................... 14 1 slice.................................................... 34 1 oz....................................................... 28 Serving not specified...................................... 15 144-2014 Cheese spread, cheddar or American cheese base, lowfat, low sodium (Include lowfat, low sodium Velveeta) 1 cup......................................................244 1 cubic inch............................................... 17.5 1 thin slice............................................... 14 1 slice.................................................... 34 Serving not specified...................................... 15 144-2016 Cheese spread, Swiss cheese base (Include Swiss Almond cold pack cheese food) 1 oz....................................................... 28 1 cup......................................................244 1 cubic inch............................................... 17.5 Serving not specified...................................... 15 144-2020 Cheese spread, cream cheese or Neufchatel base (Include olive, pimiento, pineapple, onion, clam, roka, relish) 1 cup......................................................232 1 oz....................................................... 28 Serving not specified...................................... 15 144-2030 Cheese spread, pressurized can 1 cup......................................................225 1 can (4.75 oz)............................................135 Serving not specified...................................... 14 ************************************************************************ 144-2040 Cheese, processed cheese food CODE DISCONTINUED 9/20/88 1 cup......................................................235 1 package (8 oz)...........................................227 Serving not specified...................................... 14 ************************************************************************ Imitation cheeses: (Subgroup Code 145) 145-0101 Imitation cream cheese 1 cup......................................................235 Serving not specified...................................... 15 145-0201 Imitation cheese, American or cheddar type (Include Cheez-ola, Pretend, Country Meadow) 1 cup......................................................225 1 cubic inch............................................... 17.5 1 slice.................................................... 21 Serving not specified...................................... 14 145-0301 Imitation cheese spread (Include Count Down) 1 cup......................................................225 Serving not specified...................................... 14 145-0401 Imitation mozzarella cheese (Include Pizza Mate) 1 slice.................................................... 28 1 cup, shredded............................................113 1 cubic inch............................................... 18 Serving not specified...................................... 28 Cheese mixtures: (Subgroup Code 146) 146-1020 Cheese, cottage cheese, with gelatin dessert 1 cup......................................................240 Serving not specified......................................120 146-1021 Cheese, cottage cheese, with gelatin dessert and fruit 1 cup......................................................240 Serving not specified......................................120 146-1025 Cheese, cottage cheese, with gelatin dessert and vegetables 1 cup......................................................240 Serving not specified......................................120 146-1052 Cheese with nuts (Include cheese balls) 1 tbsp..................................................... 15 Serving not specified...................................... 15 146-2010 Dip, cream cheese base 1 tbsp..................................................... 15 Serving not specified...................................... 30 146-2012 Shrimp dip, cream cheese base (Include clam dip) 1 cup......................................................236 Serving not specified...................................... NA 146-2015 Chili con queso (tomato, pepper, and cheese dip) 1 tbsp..................................................... 15 Serving not specified...................................... 30 146-2020 Dip, cheese base other than cream cheese (Include cheese dip, NFS) 1 tbsp..................................................... 16 1 cup......................................................255 Serving not specified...................................... 32 146-3010 Cheese fondue 1 cup......................................................215 Serving not specified......................................108 146-3020 Cheese souffle 1 cup...................................................... 95 Serving not specified...................................... 48 146-3030 Welsh rarebit 1 cup......................................................232 Serving not specified......................................116 146-4000 Cheese sandwich 1 sandwich................................................. 83 Serving not specified...................................... 83 146-4010 Cheese sandwich, grilled 1 sandwich................................................. 83 Serving not specified...................................... 83 146-4020 Cheese sandwich, hoagie 1 sandwich.................................................156 Serving not specified......................................156 146-4030 Cheese spread sandwich 1 sandwich................................................. 78 Serving not specified...................................... 78 146-5010 Cheese sauce 1 cup......................................................243 Serving not specified...................................... 30 146-5015 Cheese sauce made with lowfat cheese 1 cup......................................................243 Serving not specified...................................... 30 146-6010 Cheese, deep-fried (Include fried cheese served in a restaurant; mozzarella en carossa) 1 piece (4" x 1" x 3/4")................................... 44 1 cubic inch............................................... 14.7 Serving not specified...................................... NA 146-6020 Cheese, nuggets or pieces, breaded, baked, or fried (Include Banquet, Beatrice, Firesaver brands) 1 cup......................................................115 1 nugget (about 1/2 cubic inch)............................ 7 Serving not specified...................................... NA Cheese soups: (Subgroup Code 147) 147-1010 Cheddar cheese soup 1 cup......................................................251 Serving not specified......................................251 147-1011 Cheddar cheese soup, canned, undiluted 1 cup......................................................257 1 can (11 oz), undiluted...................................312 Serving not specified...................................... NA 147-1020 Beer soup, made with milk 1 cup......................................................245 Serving not specified......................................245 Food Food Description and Common Measure or Weight Edible Code Portion (grams) MEAT, POULTRY, FISH AND MIXTURES: (Category Code 2) MEAT, NS AS TO TYPE: (Subgroup Code 20) Meat, NS as to type: (Subgroup Code 200) 200-0000 Meat, NFS 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 200-0007 Meat, baby food, NS as to type, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 33 200-0009 Meat sticks, baby food, NS as to type of meat 1 jar (2.5 oz)............................................. 71 1 stick.................................................... 10 Serving not specified...................................... 20 200-0020 Ground meat, NFS 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 BEEF: (Subgroup Code 21) Beef, NFS: (Subgroup Code 210) 210-0010 Beef, NS as to cut, cooked, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0011 Beef, NS as to cut, cooked, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0012 Beef, NS as to cut, cooked, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 22 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 21 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0100 Steak, NS as to type of meat, cooked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cubic inch, with bone, cooked (yield after bone removed). 15 Serving not specified...................................... 85 210-0101 Steak, NS as to type of meat, cooked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 210-0102 Steak, NS as to type of meat, cooked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 210-0200 Beef, pickled 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 210-0300 Beef, NS as to cut, fried, NS to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Beef, steak: (Subgroup Code 211) Beef steak (Include blade, breakfast, chuck, club, cubed, Delmonico, filet mignon, flank, London broil, minute, New York, Porterhouse, rib, rib eye, round, rump, shell, sirloin, Spencer, steak on a stick, steakettes, strip, T-bone, tenderloin, beef tips) 211-0100 Beef steak, NS as to cooking method, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0101 Beef steak, NS as to cooking method, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed...........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0102 Beef steak, NS as to cooking method, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 1 slice of London Broil.................................... 21 Serving not specified.......................................85 211-0111 Beef steak, broiled or baked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 T-bone steak (yield after cooking, bone removed).........219 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone removed)....241 1 sirloin steak (yield after cooking, bone removed)........265 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0112 Beef steak, broiled or baked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 T-bone steak (yield after cooking, bone removed).........219 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone removed)....241 1 sirloin steak (yield after cooking, bone removed)........265 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0113 Beef steak, broiled or baked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 T-bone steak (yield after cooking, bone and fat removed).184 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone and fat removed).................................................170 1 sirloin steak (yield after cooking, bone and fat removed).................................................241 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0211 Beef steak, fried, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 T-bone steak (yield after cooking, bone removed).........219 Serving not specified...................................... 85 211-0212 Beef steak, fried, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 T-bone steak (yield after cooking, bone removed).........219 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 Serving not specified...................................... 85 211-0213 Beef steak, fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 T-bone steak (yield after cooking, bone and fat removed).184 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 Serving not specified...................................... 85 211-0311 Beef steak, breaded or floured, baked or fried, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0312 Beef steak, breaded or floured, baked or fried, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0313 Beef steak, breaded or floured, baked or fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 27 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 minute steak.............................................165 1 small steak (yield after cooking, bone and fat removed)..140 1 medium steak (yield after cooking, bone and fat removed).186 1 large steak (yield after cooking, bone and fat removed)..248 1 cube steak...............................................165 Serving not specified...................................... 85 211-0411 Beef steak, battered, fried, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0412 Beef steak, battered, fried, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0413 Beef steak, battered, fried, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..140 1 medium steak (yield after cooking, bone and fat removed).186 1 large steak (yield after cooking, bone and fat removed)..248 1 cube steak...............................................165 Serving not specified...................................... 85 211-0511 Beef steak, braised, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........140 1 medium steak (yield after cooking, bone removed).........187 1 large steak (yield after cooking, bone removed)..........249 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0512 Beef steak, braised, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........140 1 medium steak (yield after cooking, bone removed).........187 1 large steak (yield after cooking, bone removed)..........249 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0513 Beef steak, braised, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 14 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..110 1 medium steak (yield after cooking, bone and fat removed).146 1 large steak (yield after cooking, bone and fat removed)..195 1 cube steak...............................................131 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 Beef oxtails, neckbones, short ribs: (Subgroup Code 213) 213-0100 Beef, oxtails, cooked 1 oz, with bone, cooked (yield after bone removed)......... 16 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 tail (yield after cooking, bone removed).................240 1 cup, cooked, diced.......................................140 Serving not specified...................................... 80 213-0200 Beef, neckbones, cooked 1 oz, with bone, cooked (yield after bone removed)......... 11 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 neckbone (yield after cooking, bone removed)............. 59 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0400 Beef, shortribs, cooked, NS as to fat eaten (Include beef rib tips) 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0411 Beef, shortribs, cooked, lean and fat eaten (Include beef rib tips) 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0412 Beef, shortribs, cooked, lean only eaten (Include beef rib tips) 1 small rib (yield after cooking, bone and fat removed).... 22 1 medium rib (yield after cooking, bone and fat removed)... 51 1 large rib (yield after cooking, bone and fat removed).... 70 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed). 12 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 8 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0420 Beef, shortribs, barbecued, with sauce, NS as to fat eaten 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0421 Beef, shortribs, barbecued, with sauce, lean and fat eaten 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0422 Beef, shortribs, barbecued, with sauce, lean only eaten 1 small rib (yield after cooking, bone and fat removed).... 22 1 medium rib (yield after cooking, bone and fat removed)... 51 1 large rib (yield after cooking, bone and fat removed).... 70 1 oz, with bone, cooked (yield after bone and fat removed). 12 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 8 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 1 cup, cooked, diced.......................................140 Beef roasts, stew meat, corned beef, beef brisket, sandwich steaks: (Subgroup Code 214) 214-0100 Beef, roast, roasted, NS as to fat eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0111 Beef, roast, roasted, lean and fat eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0112 Beef, roast, roasted, lean only eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 22 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, boneless, cooked (yield after fat removed)........... 22 1 oz, boneless, raw (yield after cooking, fat removed)..... 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0140 Beef, roast, canned (Include beef, steak, canned) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 214-0700 Beef, pot roast, braised or boiled, NS as to fat eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0711 Beef, pot roast, braised or boiled, lean and fat eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0712 Beef, pot roast, braised or boiled, lean only eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, boneless, cooked (yield after fat removed)........... 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1000 Beef, stew meat, cooked, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1011 Beef, stew meat, cooked, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1012 Beef, stew meat, cooked, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, boneless, cooked (yield after fat removed)........... 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1600 Corned beef, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1611 Corned beef, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1612 Corned beef, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, cooked (yield after fat removed)........... 20 1 oz, boneless, raw (yield after cooking, fat removed)..... 12 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1615 Corned beef, canned, ready-to-eat 1 slice.................................................... 40 1 oz, boneless............................................. 28 1 cubic inch............................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 214-1710 Beef brisket, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1711 Beef brisket, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1712 Beef brisket, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, boneless, raw (yield after cooking, fat removed)..... 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-2010 Beef, sandwich steak (flaked, formed, thinly sliced) (Include Steak-umms) 1 sandwich steak........................................... 41 1 cup......................................................107 1 oz, raw (yield after cooking)............................ 21 Ground beef, beef patties, beef meatballs: (Subgroup Code 215) 215-0000 Ground beef, raw 1 oz....................................................... 28 1 cup......................................................226 Serving not specified...................................... NA 215-0010 Ground beef or patty, cooked, NS as to regular, lean, or extra lean 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 215-0011 Ground beef, meatballs, meat only, cooked, NS as to regular, lean, or extra lean 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cocktail size meatball................................... 7 1 cup......................................................144 Serving not specified...................................... 85 215-0020 Ground beef or patty, breaded, cooked 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 81 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking).................................................101 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................135 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 25 1 cubic inch, cooked....................................... 19 Serving not specified......................................101 215-0100 Ground beef, regular, cooked 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 215-0120 Ground beef, lean, cooked (Include ground chuck) 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 71 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 88 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................118 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 22 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................176 Serving not specified...................................... 88 215-0130 Ground beef, extra lean, cooked (Include ground sirloin, ground round) 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)................................................. 77 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 96 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................128 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 24 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 13 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................192 Serving not specified...................................... 96 215-4010 Ground beef with textured vegetable protein, cooked 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cup, cooked..............................................116 1 small patty.............................................. 70 1 medium patty............................................. 84 1 large patty..............................................112 Serving not specified...................................... 85 Other beef items (beef bacon, dried beef, pastrami): (Subgroup Code 216) 216-0100 Beef, bacon, cooked 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 9 1 slice, cooked (approx .8 oz, raw)........................ 6.5 1 cup, pieces.............................................. 84 Serving not specified...................................... 13 216-0125 Beef, bacon, cooked, lean only eaten 1 oz, cooked, lean only.................................... 28 1 oz, cooked (yield after fat removed)..................... 21 1 oz, raw, lean only (yield after cooking)................. 13 1 oz, raw (yield after cooking, fat removed)............... 7 1 slice.................................................... 6 1 cup, pieces.............................................. 84 Serving not specified...................................... NA 216-0150 Beef, bacon, formed, lean meat added, cooked (Include Sizzlean) 1 strip.................................................... 11 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... 22 216-0200 Beef, dried, chipped, uncooked 1 oz....................................................... 28 1 cup......................................................121 1 jar (2.5 oz)............................................. 71 1 slice.................................................... 9 Serving not specified...................................... 28 216-0201 Beef, dried, chipped, cooked in fat 1 oz, cooked.............................................. 28 1 cup, diced.............................................. 128 1 slice, cooked (8"x 3-3/4"x 1/2")........................ 182 1 cubic inch.............................................. 16 1 oz, yield after cooking................................. 27 Serving not specified..................................... NA 216-0300 Beef, pastrami (beef, smoked, spiced) (Include pastrami, NFS) 1 slice.................................................... 28 1 thin slice............................................... 14 1 cup, sliced..............................................110 1 cup, pieces..............................................131 Serving not specified...................................... 28 Beef baby food: (Subgroup Code 217) 217-0100 Beef, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 217-0101 Beef, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 217-0102 Beef, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 PORK: (Subgroup Code 22) Pork, NFS; ground, dehydrated: (Subgroup Code 220) 220-0010 Pork, NS as to cut, cooked, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0011 Pork, NS as to cut, cooked, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0012 Pork, NS as to cut, cooked, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0020 Pork, NS as to cut, fried, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0021 Pork, NS as to cut, fried, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0022 Pork, NS as to cut, fried, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0030 Pork, NS as to cut, breaded, fried, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0031 Pork, NS as to cut, breaded, fried, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0032 Pork, NS as to cut, breaded, fried, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0100 Pork, pickled, NS as to cut 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 220-0200 Pork, ground or patty, cooked 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 cup, cooked..............................................125 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 220-0210 Pork, ground or patty, breaded, cooked 1 oz, raw (yield after cooking)............................ 25 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 patty....................................................100 Serving not specified...................................... 85 220-0300 Pork, dehydrated, oriental style 1 cup...................................................... 22 Serving not specified...................................... NA Pork chops: (Subgroup Code 221) 221-0100 Pork chop, NS as to cooking method, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0101 Pork chop, NS as to cooking method, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0102 Pork chop, NS as to cooking method, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 67 221-0110 Pork chop, broiled or baked, NS as to fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0111 Pork chop, broiled or baked, lean and fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0112 Pork chop, broiled or baked, lean only eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 67 221-0113 Pork chop, breaded, broiled or baked, NS as to fat eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 55 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................146 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................100 221-0114 Pork chop, breaded, broiled or baked, lean and fat eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 55 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................146 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................100 221-0115 Pork chop, breaded, broiled or baked, lean only eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 43 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 80 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................116 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 80 221-0120 Pork chop, fried, NS as to fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 50 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 92 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................134 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 221-0121 Pork chop, fried, lean and fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 50 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 92 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................134 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 221-0122 Pork chop, fried, lean only eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 38 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 70 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................102 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 Serving not specified...................................... 70 221-0130 Pork chop, breaded, fried, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0131 Pork chop, breaded, fried, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0132 Pork chop, breaded, fried, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 45 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 84 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................122 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 84 221-0140 Pork chop, battered, fried, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0141 Pork chop, battered, fried, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0142 Pork chop, battered, fried, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 45 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 84 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................122 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 84 221-0150 Pork chop, stewed, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 42 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 77 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................112 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 77 221-0151 Pork chop, stewed, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 42 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 77 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................112 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 77 221-0152 Pork chop, stewed, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 36 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 66 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 96 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 14 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 66 221-0700 Pork chop, smoked or cured, cooked, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 84 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 84 221-0701 Pork chop, smoked or cured, cooked, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 84 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 84 221-0702 Pork chop, smoked or cured, cooked, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 26 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 22 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 25 Serving not specified...................................... 67 Pork steaks, cutlets: (Subgroup Code 222) 222-0100 Pork steak or cutlet, NS as to cooking method, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 small steak..............................................158 1 medium steak.............................................185 1 large steak..............................................229 1 steak, NFS...............................................185 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0101 Pork steak or cutlet, NS as to cooking method, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 small steak..............................................158 1 medium steak.............................................185 1 large steak..............................................229 1 steak, NFS...............................................185 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0102 Pork steak or cutlet, NS as to cooking method, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 small steak..............................................128 1 medium steak.............................................151 1 large steak..............................................184 1 steak, NFS...............................................151 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0105 Pork steak or cutlet, battered, fried, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0106 Pork steak or cutlet, battered, fried, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0107 Pork steak or cutlet, battered, fried, lean only eaten 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 85 222-0110 Pork steak or cutlet, broiled or baked, NS as to fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0111 Pork steak or cutlet, broiled or baked, lean and fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0112 Pork steak or cutlet, broiled or baked, lean only eaten (Include floured) 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0120 Pork steak or cutlet, fried, NS as to fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................180 Serving not specified...................................... 85 222-0121 Pork steak or cutlet, fried, lean and fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................180 Serving not specified...................................... 85 222-0122 Pork steak or cutlet, fried, lean only eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 steak (yield after cooking, bone and fat removed)........147 Serving not specified...................................... 85 222-0130 Pork steak or cutlet, breaded, broiled or baked, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0131 Pork steak or cutlet, breaded, broiled or baked, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0132 Pork steak or cutlet, breaded, broiled or baked, lean only eaten 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked, (yield after fat removed).......... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 85 222-0140 Pork steak or cutlet, breaded, fried, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................220 Serving not specified...................................... NA 222-0141 Pork steak or cutlet, breaded, fried, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................220 Serving not specified...................................... NA 222-0142 Pork steak or cutlet, breaded, fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................185 Serving not specified...................................... NA 222-1030 Pork, tenderloin, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 222-1031 Pork, tenderloin, breaded, fried (Include floured) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1035 Pork, tenderloin, braised 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1040 Pork, tenderloin, baked 1 oz, boneless, raw (yield after cooking)................. 22 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1045 Pork, tenderloin, battered, fried 1 oz, boneless, raw (yield after cooking).................. 26 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA Ham: (Subgroup Code 223) 223-0012 Ham, fried, NS as to fat eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 27 1 oz, boneless, raw (yield after cooking).................. 18 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0013 Ham, fried, lean and fat eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 27 1 oz, boneless, raw (yield after cooking).................. 18 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0014 Ham, fried, lean only eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked, lean only (yield after bone removed)............................................ 27 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0015 Ham, breaded, fried, NS as to fat eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw (yield after cooking).................. 21 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0016 Ham, breaded, fried, lean and fat eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw (yield after cooking).................. 21 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0017 Ham, breaded, fried, lean only eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0100 Ham, fresh, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 24 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0111 Ham, fresh, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 24 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0112 Ham, fresh, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 13 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 22 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 75 223-1100 Ham, smoked or cured, cooked, NS as to fat eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 1 cup, NFS.................................................140 Serving not specified...................................... 85 223-1101 Ham, smoked or cured, cooked, lean and fat eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 Serving not specified...................................... 85 223-1102 Ham, smoked or cured, cooked, lean only eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 20 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 14 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 Serving not specified...................................... 85 223-1120 Ham, smoked or cured, low sodium, cooked, NS as to fat eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-1121 Ham, smoked or cured, low sodium, cooked, lean and fat eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-1122 Ham, smoked or cured, low sodium, cooked, lean only eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 20 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 14 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 ************************************************************************ 223-1140 Ham, smoked or cured, ready-to-eat, NS as to fat eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 ************************************************************************ ************************************************************************ 223-1141 Ham, smoked or cured, ready-to-eat, lean and fat eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 ************************************************************************ ************************************************************************ 223-1142 Ham, smoked or cured, ready-to-eat, lean only eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked (yield after fat removed)........... 26 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, diced...............................................140 Serving not specified...................................... 78 ************************************************************************ 223-1145 Ham, prosciutto 1 oz, boneless............................................. 28 Serving not specified...................................... NA 223-1150 Ham, smoked or cured, canned, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 223-1151 Ham, smoked or cured, canned, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 223-1152 Ham, smoked or cured, canned, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked (yield after fat removed)........... 26 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, diced...............................................140 1 oz, boneless, cooked, lean only.......................... 28 Serving not specified...................................... 85 223-2111 Ham, smoked or cured, ground patty 1 oz, raw (yield after cooking)............................ 26 1 oz, cooked............................................... 28 1 patty.................................................... 60 Serving not specified...................................... 85 Pork roasts: (Subgroup Code 224) 224-0010 Pork roast, NS as to cut, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0011 Pork roast, NS as to cut, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0012 Pork roast, NS as to cut, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0100 Pork roast, loin, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0101 Pork roast, loin, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0102 Pork roast, loin, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0251 Fried pork chunks, Puerto Rican style (Carne de cerdo frita, masitas fritas) 1 piece (2-1/2" x 2" x 1")................................. 38 Serving not specified......................................115 224-1100 Pork roast, shoulder, cooked, NS as to fat eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-1101 Pork roast, shoulder, cooked, lean and fat eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-1102 Pork roast, shoulder, cooked, lean only eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2100 Pork roast, smoked or cured, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2101 Pork roast, smoked or cured, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2102 Pork roast, smoked or cured, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 19 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 13 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless cooked, fat removed................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-3100 Pork roll, cured, fried 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 Canadian bacon: (Subgroup Code 225) 225-0101 Canadian bacon, cooked 1 slice.................................................... 23 1 oz, raw (yield after cooking)............................ 23 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 23 Bacon, salt pork: (Subgroup Code 226) Beef bacon - See subgroup 216 226-0010 Bacon, NS as to type of meat, cooked 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0100 Pork bacon, smoked or cured, cooked 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0102 Pork bacon, smoked or cured, cooked, lean only eaten 1 thin slice (yield after cooking, fat removed)............ 4 1 medium slice (yield after cooking, fat removed).......... 6 1 thick slice (yield after cooking, fat removed)........... 9 1 oz, raw (yield after cooking, fat removed)............... 7 1 oz, cooked (yield after fat removed)..................... 21 1 cup, pieces.............................................. 80 Serving not specified...................................... 12 226-0104 Bacon or side pork, fresh, cooked 1 slice (1/4" thick)....................................... 26 1 oz, raw (yield after cooking)............................ 8 Serving not specified...................................... 26 226-0201 Pork bacon, smoked or cured, lower sodium 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0501 Pork bacon, formed, lean meat added, cooked (Include breakfast strips; Sizzlean; Sizzlean, NS as to pork or beef) 1 strip.................................................... 11 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... 22 226-2100 Salt pork or fat back, cooked (Include hog jowl) 1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26 1 slice (4" x 1-3/4" x 1/2")............................... 47 1 oz, raw (yield after cooking)............................ 20 1 cup, cooked..............................................128 1 cubic inch, cooked....................................... 15 Serving not specified...................................... 26 Other pork items (spareribs, cracklings, skin, miscellaneous parts): (Subgroup Code 227) 227-0100 Pork, spareribs, cooked, NS as to fat eaten (Include flank end; ribs, NFS) 1 small cut (yield after cooking, bone removed)............ 75 1 medium cut (yield after cooking, bone removed)...........105 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone removed)...................................135 1 small rib (yield after cooking, bone removed)............ 25 1 medium rib (yield after cooking, bone removed)........... 35 1 large rib (yield after cooking, bone removed)............ 45 1 oz, with bone, raw (yield after cooking, bone removed)................................................. 11 1 oz, with bone, cooked (yield after bone removed)......... 18 1 cup, boneless, cooked....................................140 1 cubic inch, with bone, cooked (yield after bone removed). 11 Serving not specified......................................105 227-0101 Pork, spareribs, cooked, lean and fat eaten (Include flank end) 1 small cut (yield after cooking, bone removed)............ 75 1 medium cut (yield after cooking, bone removed)...........105 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone removed)...................................135 1 small rib (yield after cooking, bone removed)............ 25 1 medium rib (yield after cooking, bone removed)........... 35 1 large rib (yield after cooking, bone removed)............ 45 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 11 Serving not specified......................................105 227-0102 Pork, spareribs, cooked, lean only eaten (Include flank end) 1 small cut (yield after cooking, bone and fat removed).... 56 1 medium cut (yield after cooking, bone and fat removed)... 78 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone and fat removed)...........................100 1 small rib (yield after cooking, bone and fat removed).... 18 1 medium rib (yield after cooking, bone and fat removed)... 26 1 large rib (yield after cooking, bone and fat removed).... 33 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 14 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 10 1 cubic inch, with bone, cooked, fat removed (yield after bone removed)............................................ 8 Serving not specified...................................... NA 227-0401 Pork, cracklings, cooked 1 cup...................................................... 91 Serving not specified...................................... NA 227-0501 Pork ears, tail, head, snout, miscellaneous parts, cooked 1 ear (yield after cooking)................................111 1 oz, ears, raw (yield after cooking)...................... 26 1 oz, tails, raw (yield after cooking)..................... 17 1 pig tail................................................. 85 Serving not specified......................................111 227-0601 Pork, neckbones, cooked (Include neckbones, NFS; pork backbone) 1 neckbone (yield after cooking, bone removed)............. 47 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 oz, with bone, cooked (yield after bone removed)......... 11 1 cubic inch, with bone, cooked (yield after bone removed). 7 1 cup, boneless, cooked....................................140 1 cup, with bone, cooked (yield after bone removed)........ 56 Serving not specified...................................... 56 227-0701 Pork, pig's feet, cooked 1 foot (yield after cooking, bone removed)................. 87 1 oz, with bone, raw (yield after cooking, bone removed)... 9 1 oz, with bone, cooked (yield after bone removed)......... 10 1 cup, with bone, cooked (yield after bone removed)........ 78 Serving not specified...................................... 87 227-0702 Pork, pig's feet, pickled 1 foot (yield after cooking, bone removed)................. 87 1 oz, with bone, raw (yield after cooking, bone removed)... 9 1 oz, with bone, cooked (yield after bone removed)......... 10 Serving not specified...................................... 87 227-0801 Pork, pig's hocks, cooked (Include ham hocks) 1 ham hock (yield after cooking, bone removed)............. 51 1 oz, with bone, raw (yield after cooking, bone removed)... 5 1 oz, with bone, cooked (yield after bone removed)......... 6 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 227-0901 Pork skin, rinds, deep-fried (Include snack type) 1 cup...................................................... 32 5 rinds.................................................... 5 1 individual serving bag................................... 57 Serving not specified...................................... 57 227-0911 Pork skin, boiled 1 slice.................................................... 33 1 cup......................................................156 Serving not specified......................................100 Pork baby food: (Subgroup Code 228) 228-0100 Pork, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-0101 Pork, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-0102 Pork, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1000 Ham, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1001 Ham, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1002 Ham, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-2000 Meat sticks or frankfurters, baby food 1 jar (2.5 oz)............................................. 71 1 stick.................................................... 10 Serving not specified...................................... 20 LAMB, VEAL, GAME, OTHER CARCASS MEAT: (Subgroup Code 23) Lamb, NFS: (Subgroup Code 230) 230-0010 Lamb, NS as to cut, cooked (Include mutton, NS as to cut) 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Lamb and goat: (Subgroup Code 231) 231-0100 Lamb chop, NS as to cut, cooked, NS as to fat eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 72 1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)............................................109 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................109 231-0101 Lamb chop, NS as to cut, cooked, lean and fat eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 72 1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)............................................109 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................109 231-0102 Lamb chop, NS as to cut, cooked, lean only eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 52 1 medium (6 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 78 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................104 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 78 231-0400 Lamb, loin chop, cooked, NS as to fat eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 71 1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 89 1 large (6 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 89 231-0401 Lamb, loin chop, cooked, lean and fat eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 71 1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 89 1 large (6 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 89 231-0402 Lamb, loin chop, cooked, lean only eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 50 1 medium (5 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 62 1 large (6 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 75 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 19 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 231-0700 Lamb, shoulder chop, cooked, NS as to fat eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed).................................................100 1 medium (7 oz, with bone, raw) (yield after cooking, bone removed)............................................127 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................127 231-0701 Lamb, shoulder chop, cooked, lean and fat eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 medium (7 oz, with bone, raw) (yield after cooking, bone removed)............................................127 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................127 231-0702 Lamb, shoulder chop, cooked, lean only eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 72 1 medium (7 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 91 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................104 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 91 231-0800 Lamb, shoulder, cooked, NS as to fat eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-0801 Lamb, shoulder, cooked, lean and fat eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-0802 Lamb, shoulder, cooked, lean only eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-1000 Lamb, ribs, cooked, lean only eaten (Include mutton ribs) 1 rib (yield after cooking, bone and fat removed).......... 25 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 17 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 13 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 10 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 Serving not specified...................................... 85 231-1001 Lamb, ribs, cooked, NS as to fat eaten (Include mutton ribs) 1 rib (yield after cooking, bone removed).................. 46 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, with bone, cooked (yield after bone removed). 14 Serving not specified...................................... NA 231-1005 Lamb, ribs, cooked, lean and fat eaten (Include mutton ribs) 1 rib (yield after cooking, bone removed).................. 46 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, with bone, cooked (yield after bone removed). 14 Serving not specified...................................... NA 231-1101 Lamb hocks, cooked (Include mutton hocks) 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 85 231-2010 Lamb, roast, cooked, NS as to fat eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-2011 Lamb, roast, cooked, lean and fat eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-2012 Lamb, roast, cooked, lean only eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, with bone, cooked (yield after bone and fat removed). 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-3200 Lamb, ground or patty, cooked (Include mutton, ground or patty) 1 patty (4 oz, raw) (yield after cooking).................. 77 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 19 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................154 Serving not specified...................................... 77 231-5010 Goat, boiled 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5020 Goat, fried 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5025 Goat, baked 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-5027 Goat head, cooked 1 oz, boneless, cooked......................................28 1 cup, cooked, diced.......................................140 1 cubic inch, boneless, cooked..............................18 Serving not specified.......................................85 231-5030 Goat ribs, cooked 1 rib (yield after cooking, bone removed)...................46 1 oz, with bone, cooked (yield after bone removed)..........22 1 oz, with bone, raw (yield after cooking, bone removed)....14 1 cubic inch, with bone, cooked (yield after bone removed)..14 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 Veal: (Subgroup Code 232) 232-0010 Veal, NS as to cut, cooked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0011 Veal, NS as to cut, cooked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0012 Veal, NS as to cut, cooked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, cooked (yield after bone and fat removed). 22 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0101 Veal chop, NS as to cooking method, NS as to fat eaten 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0102 Veal chop, NS as to cooking method, lean and fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0103 Veal chop, NS as to cooking method, lean only eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 62 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0301 Veal chop, fried, NS as to fat eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 93 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)...................................127 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)...................................161 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, raw, breaded (yield after cooking, bone removed)................................................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified, if unbreaded........................107 Serving not specified, if breaded..........................127 232-0302 Veal chop, fried, lean and fat eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 93 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)...................................127 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)...................................161 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, raw, breaded (yield after cooking, bone removed)................................................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified, if unbreaded........................107 Serving not specified, if breaded..........................127 232-0303 Veal chop, fried, lean only eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 62 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 74 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)...........................101 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)...........................128 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)......................................... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed)............................. 20 Serving not specified, if unbreaded........................ 85 Serving not specified, if breaded..........................101 232-0310 Veal chop, broiled, NS as to fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0311 Veal chop, broiled, lean and fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0312 Veal chop, broiled, lean only eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 62 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0401 Veal cutlet or steak, NS as to cooking method, NS as to fat eaten (Include veal cutlet, NFS) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0402 Veal cutlet or steak, NS as to cooking method, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0403 Veal cutlet or steak, NS as to cooking method, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0420 Veal cutlet or steak, broiled, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... NA 232-0421 Veal cutlet or steak, broiled, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... NA 232-0422 Veal cutlet or steak, broiled, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 77 Serving not specified...................................... NA 232-0501 Veal cutlet or steak, fried, NS as to fat eaten (Include breaded or floured) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, raw, breaded (yield after cooking)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... 85 232-0502 Veal cutlet or steak, fried, lean and fat eaten (Include breaded or floured) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, raw, breaded (yield after cooking)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... 85 232-0503 Veal cutlet or steak, fried, lean only eaten (Include breaded or floured) 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 oz, boneless, raw, breaded (yield after cooking, fat removed)................................................. 21 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 77 Serving not specified...................................... 85 232-1001 Veal, roasted, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-1002 Veal, roasted, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-1003 Veal, roasted, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-2001 Veal, ground or patty, cooked 1 small patty (3.2 oz, raw, 5 per lb) (yield after cooking)................................................. 54 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 67 1 large patty (5.3 oz, raw, 3 per lb) (yield after cooking)................................................. 89 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 17 1 cup, cooked..............................................116 Serving not specified...................................... 67 232-2002 Mock chicken legs, cooked (Include city chicken, pork and veal on a stick) 1 oz, cooked............................................... 28 Serving not specified...................................... 85 232-2003 Veal patty, breaded, cooked 1 small patty (3.2 oz, raw, 5 per lb) (yield after cooking)................................................. 64 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 79 1 large patty (5.3 oz, raw, 3 per lb) (yield after cooking).................................................106 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 20 Serving not specified...................................... 79 Game: (Subgroup Code 233) 233-1000 Rabbit, NS as to domestic or wild, cooked 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 back piece (yield after cooking, bone removed)........... 35 1 thigh (yield after cooking, bone removed)................ 45 1 leg (yield after cooking, bone removed).................. 25 1 hindleg (leg and thigh) (yield after cooking, bone removed)............................................ 70 1 foreleg (yield after cooking, bone removed).............. 52 1 rib piece (yield after cooking, bone removed)............ 32 1 body piece (yield after cooking, bone removed) (use for breast).........................................105 Serving not specified...................................... 85 233-1110 Rabbit, domestic, NS as to cooking method 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 small (2 lb, raw) (yield after cooking, bone removed)....635 1 medium (4 lb, raw) (yield after cooking, bone removed).1,270 1 back piece (yield after cooking, bone removed)........... 35 1 thigh (yield after cooking, bone removed)................ 45 1 leg (yield after cooking, bone removed).................. 25 1 hindleg (leg and thigh) (yield after cooking, bone removed)............................................ 70 1 foreleg (yield after cooking, bone removed).............. 52 1 rib piece (yield after cooking, bone removed)............ 32 1 body piece (yield after cooking, bone removed) (use for breast).........................................105 Serving not specified......................................105 233-1112 Rabbit, domestic, breaded, fried (Include fried, NS as to coated or uncoated; fried, NS as to type of coating) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 30 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-1120 Rabbit, wild, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cottontail (1.318 lb, raw, dressed) (yield after cooking, bone removed)...................................339 1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone removed).................................................509 1 leg (leg and thigh) (yield after cooking, bone removed).. 38 Serving not specified...................................... 85 233-2100 Venison, NFS 1 oz, boneless, cooked......................................28 1 oz, boneless, raw (yield after cooking)...................21 1 cubic inch, boneless, cooked..............................18 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 233-2105 Venison, cured 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 233-2110 Venison, roasted (Include roast antelope) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2120 Venison steak, cooked (Include fried venison, ground venison) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, ground, cooked......................................116 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed).................85 Serving not specified...................................... 85 233-2125 Venison steak, breaded or floured, cooked (Include fried venison) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................101 Serving not specified...................................... 85 233-2190 Venison jerky 1 strip (4" long).......................................... 14 1 cup......................................................140 Serving not specified......................................NA 233-2210 Deer bologna (Include venison sausage, caribou sausage) 1 oz....................................................... 28 1 cubic inch............................................... 16 1 slice (2" dia x 1/4").................................... 12 Serving not specified...................................... 28 233-2230 Deer chop, cooked (Include venison chop) 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 chop, with bone, raw (yield after cooking, bone removed). 89 Serving not specified...................................... 85 233-2235 Deer ribs, cooked 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 Serving not specified...................................... 85 233-2240 Venison, stewed 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2310 Moose, cooked 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2350 Bear, cooked 1 oz, boneless, cooked.................................... 28 Serving not specified..................................... 85 233-2410 Caribou, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-3110 Ground hog, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-3210 Opossum, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 233-3310 Squirrel, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-3410 Beaver, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-3510 Raccoon, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-4010 Armadillo, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-4510 Wild pig, smoked 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Lamb or veal baby food: (Subgroup Code 234) 234-1000 Lamb, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-1001 Lamb, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-1002 Lamb, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2000 Veal, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2001 Veal, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2002 Veal, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 POULTRY: (Subgroup Code 24) Chicken: (Subgroup Code 241) 241-0000 Chicken, boneless, NS as to part and cooking method, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 24 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0001 Chicken, boneless, NS as to part and cooking method, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 24 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0002 Chicken, boneless, NS as to part and cooking method, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 22 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0100 Chicken, boneless, NS as to part, broiled, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0101 Chicken, boneless, NS as to part, broiled, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0102 Chicken, boneless, NS as to part, broiled, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 oz, boneless, raw, without skin (yield after cooking).... 18 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0200 Chicken, boneless, NS as to part, roasted, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0201 Chicken, boneless, NS as to part, roasted, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0202 Chicken, boneless, NS as to part, roasted, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 oz, boneless, raw, without skin (yield after cooking).... 20 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0300 Chicken, boneless, NS as to part, stewed, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0301 Chicken, boneless, NS as to part, stewed, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0302 Chicken, boneless, NS as to part, stewed, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 oz, boneless, raw, without skin (yield after cooking).... 21 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0400 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0401 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0402 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0500 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0501 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0502 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0600 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 strip (3" long).......................................... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0601 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0602 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0700 Chicken, boneless, NS as to part, battered, fried, light or dark meat, NS as to skin (Include extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0701 Chicken, boneless, NS as to part, battered, fried, light or dark meat, skin eaten (Include extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0702 Chicken, boneless, NS as to part, battered, fried, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-1000 Chicken, with bone, NS as to part and cooking method, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 62 241-1001 Chicken, with bone, NS as to part and cooking method, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 62 241-1002 Chicken, with bone, NS as to part and cooking method, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1100 Chicken, with bone, NS as to part, broiled, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 35 1 medium piece (yield after cooking, bone removed)......... 58 1 large piece (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone,raw (yield after cooking, bone removed).... 12 1/2 spring chicken (yield after cooking, bone removed).....292 Serving not specified...................................... 58 241-1101 Chicken, with bone, NS as to part, broiled, light or dark meat, skineaten 1 small piece (yield after cooking, bone removed).......... 35 1 medium piece (yield after cooking, bone removed)......... 58 1 large piece (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 spring chicken (yield after cooking, bone removed).....292 Serving not specified...................................... 58 241-1102 Chicken, with bone, NS as to part, broiled, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 81 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1/2 spring chicken (yield after cooking, bone and skin removed).................................................240 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 Serving not specified...................................... 52 241-1200 Chicken, with bone, NS as to part, roasted, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 34 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 chicken (yield after cooking, bone removed)............299 Serving not specified...................................... 62 241-1201 Chicken, with bone, NS as to part, roasted, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 34 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 chicken (yield after cooking, bone removed)............299 Serving not specified...................................... 62 241-1202 Chicken, with bone, NS as to part, roasted, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 21 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1/2 chicken (yield after cooking, bone and skin removed)...243 Serving not specified...................................... 52 241-1300 Chicken, with bone, NS as to part, stewed, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 40 1 medium piece (yield after cooking, bone removed)......... 68 1 large piece (yield after cooking, bone removed)..........110 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw, (yield after cooking, bone removed).. 14 1/2 chicken (yield after cooking, bone removed)............334 Serving not specified...................................... 68 241-1301 Chicken, with bone, NS as to part, stewed, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 40 1 medium piece (yield after cooking, bone removed)......... 68 1 large piece (yield after cooking, bone removed)..........110 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1/2 chicken (yield after cooking, bone removed)............334 Serving not specified...................................... 68 241-1302 Chicken, with bone, NS as to part, stewed, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 24 1 medium piece (yield after cooking, bone and skin removed.................................................. 55 1 large piece (yield after cooking, bone and skin removed). 95 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1/2 chicken (yield after cooking, bone and skin removed)...262 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 Serving not specified...................................... 55 241-1400 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 62 241-1401 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 62 241-1402 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1500 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, NS as to skin (Include fried, NS as to coating) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1/2 chicken (yield after cooking, bone removed)............314 Serving not specified...................................... 62 241-1501 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, skin eaten (Include fried, NS as to coating) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1/2 chicken (yield after cooking, bone removed)............314 Serving not specified...................................... 62 241-1502 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, skin not eaten (Include fried, NS as to coating) 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1600 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1601 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1602 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone and skin removed). 22 1 medium piece (yield after cooking, bone and skin removed)................................................. 54 1 large piece (yield after cooking, bone and skin removed). 88 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 Serving not specified...................................... 54 241-1700 Chicken, with bone, NS as to part, battered, fried, light or dark meat, NS as to skin (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1701 Chicken, with bone, NS as to part, battered, fried, light or dark meat, skin eaten (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1/2 chicken (yield after cooking, bone removed)............466 Serving not specified...................................... 86 241-1702 Chicken, with bone, NS as to part, battered, fried, light or dark meat, skin not eaten (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone and skin removed). 22 1 medium piece (yield after cooking, bone and skin removed)................................................. 54 1 large piece (yield after cooking, bone and skin removed). 88 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 Serving not specified...................................... 54 Breast 241-2010 Chicken, breast, with or without bone, NS as to cooking method, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 breast quarter (yield after cooking, bone removed).......155 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, raw (yield after cooking, bone removed).............. 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2011 Chicken, breast, with or without bone, NS as to cooking method, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2012 Chicken, breast, with or without bone, NS as to cooking method, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2110 Chicken, breast, with or without bone, broiled, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 80 1/2 medium breast (yield after cooking, bone removed)...... 92 1/2 large breast (yield after cooking, bone removed).......105 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 241-2111 Chicken, breast, with or without bone, broiled, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 80 1/2 medium breast (yield after cooking, bone removed)...... 92 1/2 large breast (yield after cooking, bone removed).......105 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 241-2112 Chicken, breast, with or without bone, broiled, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 70 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 81 1/2 large breast (yield after cooking, bone and skin removed)................................................. 92 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 81 241-2210 Chicken, breast, with or without bone, roasted, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......155 Serving not specified...................................... 98 241-2211 Chicken, breast, with or without bone, roasted, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......155 Serving not specified...................................... 98 241-2212 Chicken, breast, with or without bone, roasted, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......126 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 86 241-2310 Chicken, breast, with or without bone, stewed, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 95 1/2 medium breast (yield after cooking, bone removed)......110 1/2 large breast (yield after cooking, bone removed).......125 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......174 1 cup, cooked, diced.......................................140 Serving not specified......................................110 241-2311 Chicken, breast, with or without bone, stewed, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 95 1/2 medium breast (yield after cooking, bone removed)......110 1/2 large breast (yield after cooking, bone removed).......125 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......174 1 cup, cooked, diced.......................................140 Serving not specified......................................110 241-2312 Chicken, breast, with or without bone, stewed, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 81 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 95 1/2 large breast (yield after cooking, bone and skin removed).................................................107 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 breast quarter (yield after cooking, bone and skin removed).................................................134 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 17 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 95 241-2410 Chicken, breast, with or without bone, fried, no coating, NS as to skin (Include sauteed) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2411 Chicken, breast, with or without bone, fried, no coating, skin eaten (Include sauteed) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2412 Chicken, breast, with or without bone, fried, no coating, skin not eaten (Include sauteed) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2510 Chicken, breast, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......176 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2511 Chicken, breast, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......176 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2512 Chicken, breast, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......144 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2610 Chicken, breast, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2611 Chicken, breast, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2612 Chicken, breast, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 88 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2"x 1-1/2" x 1/4").................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 25 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 22 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 88 241-2615 Chicken, breast, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken, Perdue done it Chicken Breast Tenders) 1/2 breast.................................................124 Serving not specified......................................124 241-2710 Chicken, breast, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2711 Chicken, breast, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2712 Chicken, breast, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 88 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 25 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 22 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 88 241-2715 Chicken, breast, with or without bone, skinless, battered, fried, batter eaten (Include Chicken Tenders) 1 tender (piece)........................................... 12 1 cup......................................................112 Serving not specified...................................... 85 Leg 241-3020 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, NS as to skin 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 leg quarter (yield after cooking, bone removed)..........144 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3021 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, skin eaten 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3022 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 94 241-3120 Chicken, leg (drumstick and thigh), with or without bone, broiled, NS as to skin 1 small leg (yield after cooking, bone removed)............ 90 1 medium leg (yield after cooking, bone removed)...........109 1 large leg (yield after cooking, bone removed)............143 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................109 241-3121 Chicken, leg (drumstick and thigh), with or without bone, broiled, skin eaten 1 small leg (yield after cooking, bone removed)............ 90 1 medium leg (yield after cooking, bone removed)...........109 1 large leg (yield after cooking, bone removed)............143 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................109 241-3122 Chicken, leg (drumstick and thigh), with or without bone, broiled, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 80 1 medium leg (yield after cooking, bone and skin removed).. 97 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 97 241-3220 Chicken, leg (drumstick and thigh), with or without bone, roasted, NS as to skin 1 small leg (yield after cooking, bone removed)............ 94 1 medium leg (yield after cooking, bone removed)...........114 1 large leg (yield after cooking, bone removed)............149 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........144 Serving not specified......................................114 241-3221 Chicken, leg (drumstick and thigh), with or without bone, roasted, skin eaten 1 small leg (yield after cooking, bone removed)............ 94 1 medium leg (yield after cooking, bone removed)...........114 1 large leg (yield after cooking, bone removed)............149 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........144 Serving not specified......................................114 241-3222 Chicken, leg (drumstick and thigh), with or without bone, roasted, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 95 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........117 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 95 241-3320 Chicken, leg (drumstick and thigh), with or without bone, stewed, NS as to skin 1 small leg (yield after cooking, bone removed)............103 1 medium leg (yield after cooking, bone removed)...........125 1 large leg (yield after cooking, bone removed)............165 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........160 1 cup, cooked, diced.......................................140 Serving not specified......................................125 241-3321 Chicken, leg (drumstick and thigh), with or without bone, stewed, skin eaten 1 small leg (yield after cooking, bone removed)............103 1 medium leg (yield after cooking, bone removed)...........125 1 large leg (yield after cooking, bone removed)............165 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........160 1 cup, cooked, diced.......................................140 Serving not specified......................................125 241-3322 Chicken, leg (drumstick and thigh), with or without bone, stewed, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 90 1 medium leg (yield after cooking, bone and skin removed)..101 1 large leg (yield after cooking, bone and skin removed)...144 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 leg quarter (yield after cooking, bone and skin removed).128 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 22 Serving not specified......................................101 241-3420 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, NS as to skin 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3421 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin eaten 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3422 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3520 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........138 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3521 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........138 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3522 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 leg quarter (yield after cooking, bone removed)..........114 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3620 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3621 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3622 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone and skin removed)... 84 1 medium leg (yield after cooking, bone and skin removed)..102 1 large leg (yield after cooking, bone and skin removed)...134 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified......................................102 241-3720 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3721 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3722 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone and skin removed)... 84 1 medium leg (yield after cooking, bone and skin removed)..102 1 large leg (yield after cooking, bone and skin removed)...134 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified......................................102 Drumstick 241-4020 Chicken, drumstick, with or without bone, NS as to cooking method, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4021 Chicken, drumstick, with or without bone, NS as to cooking method, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4022 Chicken, drumstick, with or without bone, NS as to cooking method, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4120 Chicken, drumstick, with or without bone, broiled, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4121 Chicken, drumstick, with or without bone, broiled, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4122 Chicken, drumstick, with or without bone, broiled, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 35 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 45 1 large drumstick (yield after cooking, bone and skin removed)................................................. 59 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 45 241-4220 Chicken, drumstick, with or without bone, roasted, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4221 Chicken, drumstick, with or without bone, roasted, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4222 Chicken, drumstick, with or without bone, roasted, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 34 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 44 1 large drumstick (yield after cooking, bone and skin removed)................................................. 58 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 44 241-4320 Chicken, drumstick, with or without bone, stewed, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 44 1 medium drumstick (yield after cooking, bone removed)..... 57 1 large drumstick (yield after cooking, bone removed)...... 75 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 57 241-4321 Chicken, drumstick, with or without bone, stewed, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 44 1 medium drumstick (yield after cooking, bone removed)..... 57 1 large drumstick (yield after cooking, bone removed)...... 75 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 57 241-4322 Chicken, drumstick, with or without bone, stewed, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 23 Serving not specified...................................... 46 241-4420 Chicken, drumstick, with or without bone, fried, no coating, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4421 Chicken, drumstick, with or without bone, fried, no coating, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4422 Chicken, drumstick, with or without bone, fried, no coating, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4520 Chicken, drumstick, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4521 Chicken, drumstick, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4522 Chicken, drumstick, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4620 Chicken, drumstick, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4621 Chicken, drumstick, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4622 Chicken, drumstick, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 46 241-4625 Chicken, drumstick, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken) 1 drumstick................................................ 64 Serving not specified...................................... 64 241-4720 Chicken, drumstick, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4721 Chicken, drumstick, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4722 Chicken, drumstick, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 46 241-5020 Chicken, thigh, with or without bone, NS as to cooking method, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5021 Chicken, thigh, with or without bone, NS as to cooking method, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5022 Chicken, thigh, with or without bone, NS as to cooking method, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking skin removed)..... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-5120 Chicken, thigh, with or without bone, broiled, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 51 1 medium thigh (yield after cooking, bone removed)......... 58 1 large thigh (yield after cooking, bone removed).......... 78 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 58 241-5121 Chicken, thigh, with or without bone, broiled, skin eaten 1 small thigh (yield after cooking, bone removed).......... 51 1 medium thigh (yield after cooking, bone removed)......... 58 1 large thigh (yield after cooking, bone removed).......... 78 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 58 241-5122 Chicken, thigh, with or without bone, broiled, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 17 Serving not specified...................................... 52 241-5220 Chicken, thigh, with or without bone, roasted, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5221 Chicken, thigh, with or without bone, roasted, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5222 Chicken, thigh, with or without bone, roasted, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 52 241-5320 Chicken, thigh, with or without bone, stewed, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 60 1 medium thigh (yield after cooking, bone removed)......... 68 1 large thigh (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 68 241-5321 Chicken, thigh, with or without bone, stewed, skin eaten 1 small thigh (yield after cooking, bone removed).......... 60 1 medium thigh (yield after cooking, bone removed)......... 68 1 large thigh (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 68 241-5322 Chicken, thigh, with or without bone, stewed, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 49 1 medium thigh (yield after cooking, bone and skin removed)................................................. 55 1 large thigh (yield after cooking, bone and skin removed). 75 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 55 241-5420 Chicken, thigh, with or without bone, fried, no coating, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5421 Chicken, thigh, with or without bone, fried, no coating, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5422 Chicken, thigh, with or without bone, fried, no coating, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 52 241-5520 Chicken, thigh, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5521 Chicken, thigh, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5522 Chicken, thigh, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-5620 Chicken, thigh, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5621 Chicken, thigh, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5622 Chicken, thigh, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone and skin removed). 48 1 medium thigh (yield after cooking, bone and skin removed)................................................. 54 1 large thigh (yield after cooking, bone and skin removed). 73 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 20 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 54 241-5625 Chicken, thigh, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken) 1 thigh.................................................... 78 Serving not specified...................................... 78 241-5720 Chicken, thigh, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5721 Chicken, thigh, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5722 Chicken, thigh, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone and skin removed). 48 1 medium thigh (yield after cooking, bone and skin removed)................................................. 54 1 large thigh (yield after cooking, bone and skin removed). 73 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 20 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 54 241-5820 Chicken, thigh, with or without bone, smoked, NS as to skin 1 small thigh (yield after bone removed)................... 55 1 medium thigh (yield after bone removed).................. 62 1 large thigh (yield after bone removed)................... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5821 Chicken, thigh, with or without bone, smoked, skin eaten 1 small thigh (yield after bone removed)................... 55 1 medium thigh (yield after bone removed).................. 62 1 large thigh (yield after bone removed)................... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5822 Chicken, thigh, with or without bone, smoked, skin not eaten 1 small thigh (yield after bone and skin removed).......... 46 1 medium thigh (yield after bone and skin removed)......... 52 1 large thigh (yield after bone and skin removed).......... 70 1 oz, with bone, cooked, skinless (yield after bone removed)................................................. 14 1 oz, boneless, cooked, skinless........................... 28 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, boneless, cooked (yield after skin removed).......... 25 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 Wing 241-6010 Chicken, wing, with or without bone, NS as to cooking method, NS as to skin 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6011 Chicken, wing, with or without bone, NS as to cooking method, skin eaten 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6012 Chicken, wing, with or without bone, NS as to cooking method, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6110 Chicken, wing, with or without bone, broiled, NS as to skin 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 35 1 large wing (yield after cooking, bone removed)........... 46 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 35 241-6111 Chicken, wing, with or without bone, broiled, skin eaten 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 35 1 large wing (yield after cooking, bone removed)........... 46 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 35 241-6112 Chicken, wing, with or without bone, broiled, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 10 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 14 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 9 Serving not specified...................................... 20 241-6210 Chicken, wing, with or without bone, roasted, NS as to skin 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 34 1 large wing (yield after cooking, bone removed)........... 45 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 34 241-6211 Chicken, wing, with or without bone, roasted, skin eaten 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 34 1 large wing (yield after cooking, bone removed)........... 45 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 34 241-6212 Chicken, wing, with or without bone, roasted, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 18 1 medium wing (yield after cooking, bone and skin removed). 21 1 large wing (yield after cooking, bone and skin removed).. 27 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 11 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 21 241-6310 Chicken, wing, with or without bone, stewed, NS as to skin 1 small wing (yield after cooking, bone removed)........... 34 1 medium wing (yield after cooking, bone removed).......... 40 1 large wing (yield after cooking, bone removed)........... 52 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 40 241-6311 Chicken, wing, with or without bone, stewed, skin eaten 1 small wing (yield after cooking, bone removed)........... 34 1 medium wing (yield after cooking, bone removed).......... 40 1 large wing (yield after cooking, bone removed)........... 52 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 40 241-6312 Chicken, wing, with or without bone, stewed, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 21 1 medium wing (yield after cooking, bone and skin removed). 24 1 large wing (yield after cooking, bone and skin removed).. 32 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 11 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 24 241-6410 Chicken, wing, with or without bone, fried, no coating, NS as to skin 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6411 Chicken, wing, with or without bone, fried, no coating, skin eaten 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 1 drummette (mini drumstick from a wing)................... 15 Serving not specified...................................... 32 241-6412 Chicken, wing, with or without bone, fried, no coating, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)............................................ 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6510 Chicken, wing, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6511 Chicken, wing, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6512 Chicken, wing, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6610 Chicken, wing, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6611 Chicken, wing, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 drummette (mini drumstick from a wing)................... 19 Serving not specified...................................... 49 241-6612 Chicken, wing, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone and skin removed).. 20 1 medium wing (yield after cooking, bone and skin removed). 22 1 large wing (yield after cooking, bone and skin removed).. 30 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 8 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 16 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified...................................... 22 241-6710 Chicken, wing, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6711 Chicken, wing, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6712 Chicken, wing, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone and skin removed).. 20 1 medium wing (yield after cooking, bone and skin removed). 22 1 large wing (yield after cooking, bone and skin removed).. 30 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 8 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 16 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified...................................... 22 Back 241-7020 Chicken, back, with or without bone, NS as to cooking method, NS as to skin 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7021 Chicken, back, with or without bone, NS as to cooking method, skin eaten 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7022 Chicken, back, with or without bone, NS as to cooking method, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 89 1 medium back (yield after cooking, bone and skin removed).103 1 large back (yield after cooking, bone and skin removed)..129 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified......................................103 241-7120 Chicken, back, with or without bone, broiled, NS as to skin 1 small back (yield after cooking, bone removed)...........116 1 medium back (yield after cooking, bone removed)..........134 1 large back (yield after cooking, bone removed)...........168 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................134 241-7121 Chicken, back, with or without bone, broiled, skin eaten 1 small back (yield after cooking, bone removed)...........116 1 medium back (yield after cooking, bone removed)..........134 1 large back (yield after cooking, bone removed)...........168 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................134 241-7122 Chicken, back, with or without bone, broiled, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 97 1 medium back (yield after cooking, bone and skin removed).112 1 large back (yield after cooking, bone and skin removed)..141 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified......................................112 241-7220 Chicken, back, with or without bone, roasted, NS as to skin 1 small back (yield after cooking, bone removed)........... 81 1 medium back (yield after cooking, bone removed).......... 94 1 large back (yield after cooking, bone removed)...........117 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 9 Serving not specified...................................... 94 241-7221 Chicken, back, with or without bone, roasted, skin eaten 1 small back (yield after cooking, bone removed)........... 81 1 medium back (yield after cooking, bone removed).......... 94 1 large back (yield after cooking, bone removed)...........117 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 9 Serving not specified...................................... 94 241-7222 Chicken, back, with or without bone, roasted, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 62 1 medium back (yield after cooking, bone and skin removed). 72 1 large back (yield after cooking, bone and skin removed).. 90 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 13 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 7 Serving not specified...................................... 72 241-7320 Chicken, back, with or without bone, stewed, NS as to skin 1 small back (yield after cooking, bone removed)........... 91 1 medium back (yield after cooking, bone removed)..........106 1 large back (yield after cooking, bone removed)...........133 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified......................................106 241-7321 Chicken, back, with or without bone, stewed, skin eaten 1 small back (yield after cooking, bone removed)........... 91 1 medium back (yield after cooking, bone removed)..........106 1 large back (yield after cooking, bone removed)...........133 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified......................................106 241-7322 Chicken, back, with or without bone, stewed, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 65 1 medium back (yield after cooking, bone and skin removed). 75 1 large back (yield after cooking, bone and skin removed).. 94 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 75 241-7420 Chicken, back, with or without bone, fried, no coating, NS as to skin 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7421 Chicken, back, with or without bone, fried, no coating, skin eaten 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7422 Chicken, back, with or without bone, fried, no coating, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 89 1 medium back (yield after cooking, bone and skin removed).103 1 large back (yield after cooking, bone and skin removed)..129 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified......................................103 241-7520 Chicken, back, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7521 Chicken, back, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7522 Chicken, back, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small back (yield after cooking, bone and skin removed).. 89 1 medium back (yield after cooking, bone and skin removed).103 1 large back (yield after cooking, bone and skin removed)..129 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified......................................103 241-7620 Chicken, back, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small back (yield after cooking, bone removed)...........183 1 medium back (yield after cooking, bone removed)..........212 1 large back (yield after cooking, bone removed)...........266 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified......................................212 241-7621 Chicken, back, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small back (yield after cooking, bone removed)...........183 1 medium back (yield after cooking, bone removed)..........212 1 large back (yield after cooking, bone removed)...........266 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified......................................212 241-7622 Chicken, back, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small back (yield after cooking, bone and skin removed)..102 1 medium back (yield after cooking, bone and skin removed).119 1 large back (yield after cooking, bone and skin removed)..149 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 Serving not specified......................................119 241-7720 Chicken, back, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small back (yield after cooking, bone removed)...........183 1 medium back (yield after cooking, bone removed)..........212 1 large back (yield after cooking, bone removed)...........266 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified......................................212 241-7721 Chicken, back, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small back (yield after cooking, bone removed)...........183 1 medium back (yield after cooking, bone removed)..........212 1 large back (yield after cooking, bone removed)...........266 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified......................................212 241-7722 Chicken, back, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small back (yield after cooking, bone and skin removed)..102 1 medium back (yield after cooking, bone and skin removed).119 1 large back (yield after cooking, bone and skin removed)..149 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 Serving not specified......................................119 Neck or Ribs 241-8020 Chicken, neck or ribs, with or without bone, NS as to cooking method, NS as to skin 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8021 Chicken, neck or ribs, with or without bone, NS as to cooking method, skin eaten 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8022 Chicken, neck or ribs, with or without bone, NS as to cooking method, skin not eaten 1 neck (yield after cooking, bone and and skin removed).... 22 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 15 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified...................................... 22 241-8220 Chicken, neck or ribs, with or without bone, roasted, NS as to skin 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8221 Chicken, neck or ribs, with or without bone, roasted, skin eaten 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8222 Chicken, neck or ribs, with or without bone, roasted, skin not eaten 1 neck (yield after cooking, bone and skin removed)........ 24 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 24 241-8320 Chicken, neck or ribs, with or without bone, stewed, NS as to skin 1 neck (yield after cooking, bone removed)................. 38 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 Serving not specified...................................... 38 241-8321 Chicken, neck or ribs, with or without bone, stewed, skin eaten 1 neck (yield after cooking, bone removed)................. 38 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 Serving not specified...................................... 38 241-8322 Chicken, neck or ribs, with or without bone, stewed, skin not eaten 1 neck (yield after cooking, bone and skin removed)........ 18 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 9 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 14 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 18 241-8420 Chicken, neck or ribs, with or without bone, fried, no coating, NS as to skin 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8421 Chicken, neck or ribs, with or without bone, fried, no coating, skin eaten 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8422 Chicken, neck or ribs, with or without bone, fried, no coating, skin not eaten 1 neck (yield after cooking, bone and skin removed)........ 22 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 15 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified...................................... 22 241-8520 Chicken, neck or ribs, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8521 Chicken, neck or ribs, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8522 Chicken, neck or ribs, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 neck (yield after cooking, bone and skin removed)........ 22 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 15 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 1 large wing (yield after cooking, bone and skin removed).. 30 Serving not specified...................................... 22 241-8620 Chicken, neck or ribs, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 neck (yield after cooking, bone removed)................. 52 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified...................................... 52 241-8621 Chicken, neck or ribs, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 neck (yield after cooking, bone removed)................. 52 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified...................................... 52 241-8622 Chicken, neck or ribs, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 neck (yield after cooking, bone and skin removed)........ 25 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 10 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 17 Serving not specified...................................... 25 Miscellaneous 241-9834 Chicken tail, NS as to fat added in cooking 1 tail..................................................... 29 Serving not specified...................................... 29 241-9835 Chicken tail, fat not added in cooking 1 tail..................................................... 7 Serving not specified...................................... 7 241-9844 Chicken skin 1 oz, raw (yield after cooking)............................ 20 Skin from 1/2 chicken...................................... 56 Serving not specified...................................... NA 241-9850 Chicken feet 1 foot..................................................... 34 Serving not specified...................................... NA 241-9854 Chicken, canned, meat only, NS as to light or dark meat 1 cubic inch............................................... 21 1 cup......................................................205 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 241-9855 Chicken, canned, meat only, light meat 1 cubic inch............................................... 21 1 cup......................................................205 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 241-9856 Chicken, canned, meat only, dark meat 1 cubic inch............................................... 21 1 cup......................................................205 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 241-9857 Chicken, canned, meat only, light and dark meat 1 cubic inch............................................... 21 1 cup......................................................205 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 241-9864 Chicken, chicken roll, roasted, NS as to light or dark meat 1 slice.................................................... 28 1 cubic inch............................................... 21 1 cup, diced...............................................140 Serving not specified...................................... 85 241-9865 Chicken, chicken roll, roasted, light meat 1 slice.................................................... 28 1 cubic inch............................................... 21 1 cup, diced...............................................140 Serving not specified...................................... 85 241-9866 Chicken, chicken roll, roasted, dark meat 1 slice.................................................... 28 1 cubic inch............................................... 21 1 cup, diced...............................................140 Serving not specified...................................... 85 241-9867 Chicken, chicken roll, roasted, light and dark meat 1 slice.................................................... 28 1 cubic inch............................................... 21 1 cup, diced...............................................140 Serving not specified...................................... 85 241-9870 Chicken patty, breaded, cooked (Include Chicken Rondelets) 1 patty.................................................... 75 Serving not specified...................................... NA 241-9871 Chicken patty with cheese, breaded, cooked (Include Cheese Recipe Chicken Rondelets) 1 patty (3 oz)............................................. 85 Serving not specified...................................... NA 241-9874 Chicken nuggets (Include Weaver mini drums; Tyson chicken sticks) 1 nugget................................................... 18 1 stick.................................................... 14 1 mini drum................................................ 17 1 cup......................................................139 Serving not specified......................................108 241-9884 Chicken crackling, Puerto Rican style (Chicharron de pollo) 1 piece (1-1/2" x 1" each, boneless)....................... 25 Serving not specified...................................... NA Turkey: (Subgroup Code 242) 242-0100 Turkey, NFS 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0101 Turkey, light meat, cooked, NS as to skin (Include turkey breast from deli) 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0102 Turkey, light meat, cooked, skin not eaten (Include turkey breast from deli; turkey cutlet) 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 turkey cutlet............................................ 53 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 22 Serving not specified...................................... 85 242-0103 Turkey, light meat, cooked, skin eaten (Include turkey breast from deli) 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0105 Turkey, light meat, breaded, baked or fried, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0106 Turkey, light meat, breaded, baked or fried, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 23 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 24 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 22 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 26 Serving not specified...................................... 75 242-0107 Turkey, light meat, breaded, baked or fried, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0111 Turkey, light meat, roasted, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0112 Turkey, light meat, roasted, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 22 Serving not specified...................................... 75 242-0113 Turkey, light meat, roasted, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0121 Turkey, dark meat, roasted, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0122 Turkey, dark meat, roasted, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw without skin (yield after cooking)..... 20 Serving not specified...................................... 78 242-0123 Turkey, dark meat, roasted, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0131 Turkey, light and dark meat, roasted, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0132 Turkey, light and dark meat, roasted, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 78 242-0133 Turkey, light and dark meat, roasted, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0135 Turkey, light or dark meat, battered, fried, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0136 Turkey, light or dark meat, battered, fried, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 22 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 26 Serving not specified...................................... 78 242-0137 Turkey, light or dark meat, battered, fried, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0140 Turkey, light or dark meat, stewed, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0141 Turkey, light or dark meat, stewed, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 78 242-0142 Turkey light or dark meat, stewed, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0150 Turkey, light or dark meat, smoked, cooked, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 242-0151 Turkey, light or dark meat, smoked, cooked, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 242-0152 Turkey, light or dark meat, smoked, cooked, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 Serving not specified...................................... 85 242-0200 Turkey, drumstick, cooked, NS as to skin 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................144 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................216 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................288 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................216 242-0201 Turkey, drumstick, cooked, skin not eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed).............132 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)..........................199 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed).............266 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified......................................199 242-0202 Turkey, drumstick, cooked, skin eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................144 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................216 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................288 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................216 242-0205 Turkey, drumstick, roasted, NS as to skin eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................124 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................204 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................283 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................204 242-0206 Turkey, drumstick, roasted, skin not eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed).............116 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)..........................188 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed).............259 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified......................................188 242-0207 Turkey, drumstick, roasted, skin eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................124 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................204 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................283 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................204 242-0212 Turkey, drumstick, smoked, cooked, skin eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................124 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................204 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................283 1 oz, with bone, cooked (yield after bone removed)......... 21 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................204 242-0245 Turkey, thigh, cooked, NS as to skin 1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed).............................223 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................297 1 large thigh (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed).............................370 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................297 242-0246 Turkey, thigh, cooked, skin eaten 1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed).............................223 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................297 1 large thigh (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed).............................370 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................297 242-0250 Turkey, thigh, cooked, skin not eaten 1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)....................204 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)..........................274 1 large thigh (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)....................344 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 23 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 16 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 25 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified......................................274 242-0260 Turkey, neck, cooked 1 neck.....................................................152 1 oz, with bone, cooked (yield after bone removed)......... 17 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cup, diced, cooked.......................................140 Serving not specified......................................152 242-0300 Turkey, wing, cooked, NS as to skin 1 small wing (yield after cooking, bone removed)........... 90 1 medium wing (yield after cooking, bone removed)..........174 1 large wing (yield after cooking, bone removed)...........237 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................174 242-0301 Turkey, wing, cooked, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 60 1 medium wing (yield after cooking, bone and skin removed).146 1 large wing (yield after cooking, bone and skin removed)..199 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified......................................146 242-0302 Turkey, wing, cooked, skin eaten 1 small wing (yield after cooking, bone removed)........... 90 1 medium wing (yield after cooking, bone removed)..........174 1 large wing, (yield after cooking, bone removed)..........237 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................174 242-0312 Turkey, wing, smoked, cooked, skin eaten 1 small wing (yield after cooking, bone removed)........... 90 1 medium wing (yield after cooking, bone removed)..........174 1 large wing (yield after cooking, bone removed)...........237 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................174 242-0400 Turkey, rolled roast, light or dark meat, cooked 1 slice.................................................... 28 1 oz, raw (yield after cooking)............................ 20 1 cubic inch, cooked....................................... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 242-0500 Turkey, tail, cooked 1 tail (yield after cooking, bone removed)................. 58 1 oz, with bone, cooked (yield after bone removed)......... 16 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 85 242-0510 Turkey, back, cooked 1 back (yield after cooking, bone removed).................524 1 oz, with bone, cooked (yield after bone removed)......... 17 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 85 242-0600 Turkey, canned 1 cup, drained.............................................140 1 cubic inch, cooked....................................... 21 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 242-0700 Turkey, ground 1 cup, cooked..............................................110 1 cubic inch, cooked....................................... 21 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 48 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 60 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)........................................... 80 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 15 1 cubic inch, cooked....................................... 21 1 cubic inch, raw, yields cooked........................... 8 1 cup, raw, yields cooked..................................115 Serving not specified...................................... 85 242-0800 Turkey, nuggets 1 nugget................................................... 18 1 cup......................................................139 Serving not specified......................................108 Duck: (Subgroup Code 243) 243-0010 Duck, cooked, NS as to skin (Include NS as to cooking method) 1/2 duck (yield after cooking, bone removed)...............382 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 55 1 wing (yield after cooking, bone removed)................. 30 1/2 breast (yield after cooking, bone removed)............. 76 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0011 Duck, cooked, skin eaten (Include NS as to cooking method) 1/2 duck (yield after cooking, bone removed)...............382 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 55 1 wing (yield after cooking, bone removed)................. 30 1/2 breast (yield after cooking, bone removed)............. 76 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0012 Duck, cooked, skin not eaten (Include NS as to cooking method) 1/2 duck (yield after cooking, bone and skin removed)......221 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)............................................ 46 1 wing (yield after cooking, bone and skin removed)........ 25 1/2 breast (yield after cooking, bone and skin removed).... 63 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 15 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 85 243-0100 Duck, roasted, NS as to skin 1/2 duck (yield after cooking, bone removed)...............382 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 55 1 wing (yield after cooking, bone removed)................. 30 1/2 breast (yield after cooking, bone removed)............. 76 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0101 Duck, roasted, skin eaten 1/2 duck (yield after cooking, bone removed)...............382 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 55 1 wing (yield after cooking, bone removed)................. 30 1/2 breast (yield after cooking, bone removed)............. 76 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0102 Duck, roasted, skin not eaten 1/2 duck (yield after cooking, bone and skin removed)......221 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)............................................ 46 1 wing (yield after cooking, bone and skin removed)........ 25 1/2 breast (yield after cooking, bone and skin removed).... 63 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 15 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 85 243-0121 Duck, battered, fried 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 70 1 back (yield after cooking, bone removed)................. 96 1/2 breast (yield after cooking, bone removed)............. 90 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0201 Duck, pressed, Chinese 1 oz, cooked............................................... 28 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 243-1101 Goose, wild, roasted 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Other poultry: (Subgroup Code 244) 244-0000 Cornish game hen, cooked, NS as to skin 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306 1 wing (yield after cooking, bone removed)................. 21 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 57 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 1 breast (yield after cooking, bone removed)...............110 1/2 breast (yield after cooking, bone removed)............. 55 Serving not specified......................................153 244-0001 Cornish game hen, cooked, skin eaten 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306 1 wing (yield after cooking, bone removed)................. 21 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 57 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 1 breast (yield after cooking, bone removed)...............110 1/2 breast (yield after cooking, bone removed)............. 55 Serving not specified......................................153 244-0002 Cornish game hen, cooked, skin not eaten 1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed).................................................249 1 wing (yield after cooking, bone and skin removed)........ 13 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)............................................ 48 1 breast (yield after cooking, bone and skin removed)...... 90 1/2 breast (yield after cooking, bone and skin removed).... 45 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified......................................125 244-0100 Cornish game hen, roasted, NS as to skin 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306 1 wing (yield after cooking, bone removed)................. 21 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 57 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 1 breast (yield after cooking, bone removed)...............110 1/2 breast (yield after cooking, bone removed)............. 55 Serving not specified......................................153 244-0101 Cornish game hen, roasted, skin eaten 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306 1 wing (yield after cooking, bone removed)................. 21 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 57 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 1 breast (yield after cooking, bone removed)...............110 1/2 breast (yield after cooking, bone removed)............. 55 Serving not specified......................................153 244-0102 Cornish game hen, roasted, skin not eaten 1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed).................................................249 1 wing (yield after cooking, bone and skin removed)........ 13 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)............................................ 48 1 breast (yield after cooking, bone and skin removed)...... 90 1/2 breast (yield after cooking, bone and skin removed).... 45 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified......................................125 244-0210 Dove, cooked (Include squab, pigeon) 1 dove (yield after cooking, bone removed).................111 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................111 244-0211 Dove, fried (Include squab, pigeon) 1 dove (yield after cooking, bone removed).................111 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................111 244-0310 Quail, cooked (Include partridge) 1 quail (yield after cooking, bone removed)................ 76 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 76 244-0410 Pheasant, cooked (Include grouse) 1/2 pheasant breast (yield after cooking, bone removed)....127 1 pheasant leg (drumstick and thigh) (yield after cooking, bone removed)................................... 75 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................127 Poultry baby food: (Subgroup Code 247) 247-0100 Chicken, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0101 Chicken, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0102 Chicken, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0300 Turkey, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0301 Turkey, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0302 Turkey, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0501 Chicken sticks, baby food, junior 1 jar (7 sticks)........................................... 71 1 stick.................................................... 10 Serving not specified...................................... 20 247-0601 Turkey sticks, baby food, junior 1 jar (7 sticks)........................................... 71 1 stick.................................................... 10 Serving not specified...................................... 20 ORGAN MEATS, SAUSAGES AND LUNCHMEATS, AND MEAT SPREADS: (Subgroup Code 25) Organ meats and mixtures: (Subgroup Code 251) Liver: (Subgroup Code 251-1) 251-0010 Liver, raw (Include all types) 1 oz....................................................... 28 Serving not specified...................................... 85 251-1000 Liver, NS as to type, cooked (Include rabbit liver, venison liver) 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 slice.................................................... 85 Serving not specified...................................... 85 251-1005 Liver, NS as to type, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 27 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1010 Beef liver, cooked, NS as to cooking method 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1012 Beef liver, braised 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1014 Beef liver, fried or broiled, no coating 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1015 Beef liver, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 27 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")...........................101 1 cubic inch, cooked....................................... 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 251-1017 Beef liver, battered, fried 1 oz, raw (yield after cooking)............................ 27 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1020 Calves liver, cooked, NS as to cooking method 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1022 Calves liver, braised 1 oz, raw (yield after cooking)............................ 18 1 oz, cooked............................................... 28 1 cup, cooked, diced.......................................140 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 Serving not specified...................................... 85 251-1024 Calves liver, fried or broiled, no coating 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 251-1025 Calves liver, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 27 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")...........................101 Serving not specified...................................... 85 251-1028 Goat liver, fried or broiled, no coating 1 oz, raw (yield after cooking).............................21 1 oz, cooked................................................28 1 slice (6-1/2" x 2-3/8" x 3/8")............................85 1 cubic inch, cooked........................................18 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 251-1030 Pork liver, cooked, NS as to cooking method 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1032 Pork liver, braised 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1034 Pork liver, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1040 Chicken liver, cooked, NS as to cooking method 1 oz, raw (yield after cooking)............................ 18 1 oz, cooked............................................... 28 1 cup, diced...............................................140 1 liver.................................................... 20 Serving not specified...................................... 70 251-1041 Chicken liver, battered, fried 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 cup, diced...............................................140 1 liver.................................................... 22 Serving not specified...................................... 60 251-1042 Chicken liver, braised 1 oz, raw (yield after cooking)............................ 18 1 oz, cooked............................................... 28 1 cup, diced...............................................140 1 liver.................................................... 20 Serving not specified...................................... 70 251-1044 Chicken liver, fried or sauteed, no coating 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 cup, cooked, diced.......................................140 1 liver.................................................... 18 Serving not specified...................................... NA 251-1045 Chicken liver, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 cup, diced...............................................140 1 liver.................................................... 22 Serving not specified...................................... 70 251-1050 Turkey liver, cooked 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 cup......................................................140 1 small liver.............................................. 44 1 medium liver............................................. 75 1 large liver..............................................122 Serving not specified...................................... 70 251-1060 Poultry liver, other than chicken or turkey, cooked 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 liver.................................................... 17 Serving not specified...................................... NA 251-1080 Lamb liver, cooked (Include mutton) 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... NA 251-1220 Liver paste or pate, chicken (Include pate, NFS) 1 slice (1 oz)............................................. 28 1 cup......................................................208 Serving not specified...................................... 28 Hearts: (Subgroup Code 251-2) 251-2000 Heart, cooked, NS as to cooking method (Include beef, pork, veal, lamb, venison, chicken) 1 oz, raw (yield after cooking)............................ 13 1 oz, cooked............................................... 28 1 slice.................................................... 43 1 chicken heart............................................ 3 1 cup, diced...............................................145 Serving not specified...................................... 85 251-2011 Heart, braised (Include beef, pork, veal, lamb, venison, chicken) 1 oz, raw (yield after cooking)............................ 11 1 oz, cooked............................................... 28 1 cup, diced...............................................145 Serving not specified...................................... 85 251-2012 Heart, boiled or simmered (Include beef, pork, veal, lamb, venison, chicken) 1 oz, raw (yield after cooking)............................ 13 1 oz, cooked............................................... 28 1 cup, diced...............................................145 Serving not specified...................................... 85 251-2015 Heart, fried (Include beef, pork, veal, lamb, venison, chicken) 1 oz, cooked............................................... 28 Serving not specified...................................... 85 Kidney: (Subgroup Code 251-3) 251-3000 Kidney, cooked, NS as to cooking method (Include beef, pork, veal, lamb, venison) 1 oz raw (yield after cooking) beef..................................................... 12 pork..................................................... 16 lamb..................................................... 14 veal..................................................... 12 1 cup, diced...............................................140 1 kidney, cooked beef.....................................................227 pork.....................................................142 lamb..................................................... 28 veal.....................................................170 Serving not specified...................................... 85 251-3011 Kidney, braised (Include beef, pork, veal, lamb, venison) 1 oz raw (yield after cooking) beef..................................................... 12 pork..................................................... 16 lamb..................................................... 14 veal..................................................... 12 1 cup, diced...............................................140 1 kidney, cooked beef.....................................................227 pork.....................................................142 lamb..................................................... 28 veal.....................................................170 Serving not specified...................................... 85 251-3012 Kidney, broiled or simmered (Include beef, pork, veal, lamb, venison) 1 oz raw (yield after cooking) beef..................................................... 12 pork..................................................... 16 lamb..................................................... 14 veal..................................................... 12 1 cup, diced...............................................140 1 kidney, cooked beef.....................................................227 pork.....................................................142 lamb..................................................... 28 veal.....................................................170 Serving not specified...................................... 85 251-3015 Kidney, breaded, fried (Include floured, fried; fried, NS as to coating; beef, pork, veal, lamb, venison) 1 oz, raw (yield after cooking) beef..................................................... 21 pork..................................................... 19 lamb..................................................... 25 veal..................................................... 22 1 cup, diced...............................................140 1 kidney, cooked beef.....................................................414 pork.....................................................170 lamb..................................................... 50 veal.....................................................224 Serving not specified...................................... 85 Sweetbreads: (Subgroup Code 251-4) 251-4011 Sweetbreads, cooked 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 pair.....................................................194 Serving not specified...................................... 85 Brains: (Subgroup Code 251-5) 251-5000 Brains, cooked 1 oz, raw (yield after cooking)............................ 24 1 oz, cooked............................................... 28 1 cup......................................................140 Serving not specified...................................... NA 251-5021 Brains and eggs, cooked 1 cup......................................................243 Serving not specified......................................121 Tongue: (Subgroup Code 251-6) 251-6000 Tongue, cooked, NS as to cooking method (Include beef, pork, lamb, veal) 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 Serving not specified...................................... NA 251-6010 Tongue, braised (Include beef, pork, lamb, veal) 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... NA 251-6011 Tongue, smoked, cured, or pickled, cooked (Include beef, pork, lamb, veal) 1 oz, raw (yield after cooking)............................ 14 1 oz, cooked............................................... 28 1 oz, processed (yield after cooking) (3" x 2" x 1/5")..... 20 1 cubic inch............................................... 18 1 slice (3" x 2" x 1/8")................................... 20 Serving not specified...................................... NA 251-6012 Tongue, deviled (Include beef, pork, lamb, veal) 1 cup......................................................225 Serving not specified...................................... NA 251-6013 Tongue pot roast, Puerto Rican style (Lengua al caldero) 1 slice (5" x 2" x 1").....................................110 Serving not specified......................................110 Other variety meats: (Subgroup Code 251-7) 251-7011 Tripe, cooked 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 cup......................................................140 Serving not specified...................................... NA 251-7013 Tripe, battered, fried 1 cubic inch, raw (yield after cooking).................... 11 Serving not specified...................................... 85 251-7021 Chitterlings, cooked 1 oz, raw (yield after cooking)............................ 11 1 cup......................................................125 Serving not specified...................................... 63 251-7031 Hog maws (stomach), cooked 1 oz, raw (yield after cooking)............................ NA 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 cup......................................................140 Serving not specified...................................... NA 251-7035 Hog lights (lungs), cooked 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 cup......................................................140 Serving not specified...................................... NA 251-7041 Giblets, excluding liver, cooked 1 giblet................................................... 23 1 cup, diced...............................................145 Serving not specified...................................... 23 251-7042 Gizzard, cooked 1 gizzard, turkey, cooked.................................. 67 1 gizzard, chicken, cooked................................. 22 1 oz, turkey, raw (yield after cooking).................... 17 1 cup, cooked, diced.......................................145 Serving not specified...................................... 22 251-7051 Udder, cooked (Include milk ducts) 1 cup, pieces..............................................140 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... NA Variety meats baby food: (Subgroup Code 251-8) 251-8011 Liver, beef, baby food, strained (Include liver and bacon) 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 251-8111 Beef and beef heart, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 Frankfurters, sausages, lunchmeats, meat spreads: (Subgroup Code 252) Frankfurters: (Subgroup Code 252-1) 252-1011 Frankfurter, wiener, or hotdog, NFS 1 frankfurter (10 per lb).................................. 45 1 frankfurter, thick (8 per lb)............................ 57 1 cocktail frank........................................... 10 1 footlong frank........................................... 88 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1012 Frankfurter, breaded, baked 1 frankfurter.............................................. 51 Serving not specified...................................... 51 252-1015 Frankfurter, cheese-filled (Include pork, beef, chicken, turkey) 1 cheesefurter (8 per 12 oz package)....................... 43 1 cup, sliced..............................................151 Serving not specified...................................... 43 252-1016 Frankfurter, bacon and cheese-filled 1 frankfurter (10 per lb).................................. 45 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1017 Frankfurter, chili-filled 1 frankfurter (8 per pound)................................ 57 Serving not specified...................................... 57 252-1021 Frankfurter, beef 1 frankfurter (10 per lb).................................. 45 1 frankfurter, thick (8 per lb)............................ 57 1 cup, sliced..............................................151 1 cocktail frank........................................... 10 1 footlong frank........................................... 88 Serving not specified...................................... 45 252-1022 Frankfurter, beef and pork (Include Smokie Links) 1 frankfurter, (8 per lb).................................. 57 1 frankfurter (10 per lb).................................. 45 1 smokie (8 per 12 oz package)............................. 42 1 footlong frank........................................... 88 1 cocktail frank........................................... 10 1 oz, cooked............................................... 28 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1028 Frankfurter, meat and poultry 1 frankfurter (8 per 12 oz package)........................ 43 1 cup, sliced..............................................151 Serving not specified...................................... 43 252-1031 Frankfurter, chicken 1 frankfurter (10 per lb).................................. 45 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1041 Frankfurter, turkey 1 frankfurter (10 per lb).................................. 45 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1051 Frankfurter, low salt 1 frankfurter (10 per lb).................................. 45 1 cup, sliced..............................................151 Serving not specified...................................... NA Sausages: (Subgroup Code 252-2) Sausage, NFS - See code 252-2140 252-2001 Cold cut, NFS 1 slice (3-1/8" dia, 1/8" thick)........................... 10 1 slice (4" dia, 1/8" thick) (10 per 8 oz pkg)............. 23 1 slice (3-1/8" dia)....................................... 10 1 cubic inch............................................... 18 Serving not specified...................................... 28 252-2010 Beef sausage, NFS 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 13 1 cup, diced...............................................138 1 cup, ground..............................................133 1 cubic inch............................................... 18 1 patty (3-7/8" dia x 1/4" thick).......................... 27 1 link (7/8" dia x 4" long)................................ 13 Serving not specified...................................... 54 252-2011 Beef sausage, brown and serve, links, cooked 1 link (1 oz, raw), cooked................................. 13 Serving not specified...................................... 26 252-2012 Beef sausage, smoked, stick (Include beef jerky) 1 stick.................................................... 10 1 package (5 sticks)....................................... 53 1 4" strip................................................. 14 1 cup......................................................140 Serving not specified...................................... 10 252-2013 Beef sausage, smoked (Include Eckrich, Hillshire Farms) 1 oz....................................................... 28 1 patty.................................................... 27 1 link (4" long x 1-1/2" dia).............................. 68 1 little link (2" long x 3/4" dia)......................... 16 1 cup, pieces or slices....................................138 1 cubic inch............................................... 18 1 jumbo link...............................................132 Serving not specified...................................... 27 252-2014 Beef sausage, fresh, bulk, patty or link, cooked 1 oz....................................................... 28 1 oz, raw (yield after cooking)............................ 13 1 patty, cooked............................................ 27 1 link, cooked............................................. 13 1 cup, cooked..............................................133 Serving not specified...................................... NA 252-2015 Beef sausage with cheese, smoked (Include Hillshire Farms) 1 link..................................................... 86 1 cup, pieces..............................................124 1 cup, sliced..............................................133 Serving not specified...................................... NA 252-2021 Blood sausage (Include blutwurst, blood pudding) 1 slice, round (2-1/4" dia x 1/8" thick)................... 8 1 slice, loaf shape (5" x 4-5/8" x 1/16").................. 25 1 cubic inch............................................... 18 Serving not specified...................................... 25 252-2031 Bockwurst 1 stick (7 per lb)......................................... 65 Serving not specified...................................... 65 252-2035 Bratwurst, cooked 1 stick (3 oz)............................................. 85 1 cubic inch............................................... 15 Serving not specified...................................... 85 252-2036 Bratwurst, with cheese 1 stick.................................................... 85 1 cubic inch............................................... 15 1 cup, pieces..............................................140 Serving not specified...................................... NA 252-2041 Bologna, NFS (Include ham bologna; German bologna; fried) 1 cup, diced...............................................138 1 thin slice............................................... 14 1 medium slice (4-1/2" dia x 1/8" thick) (1 oz)............ 28 1 thick slice.............................................. 43 1 cubic inch............................................... 14 Serving not specified...................................... 28 252-2042 Bologna, Lebanon 1 thin slice............................................... 14 1 medium slice (4-1/2" dia x 1/8" thick)................... 28 1 thick slice.............................................. 43 Serving not specified...................................... 28 252-2043 Bologna, beef (Include veal bologna) 1 thin slice............................................... 14 1 medium slice (4-1/2" dia x 1/8" thick)................... 28 1 thick slice.............................................. 43 1 cup, pieces..............................................138 1 cubic inch............................................... 14 Serving not specified...................................... 28 252-2044 Bologna, turkey (Include chicken bologna) 1 thin slice............................................... 14 1 medium slice (1 oz)...................................... 28 1 thick slice.............................................. 43 1 cubic inch............................................... 14 Serving not specified...................................... 28 252-2045 Bologna ring, smoked (Include Alderfers) 1 thin slice............................................... 14 1 medium slice (1 oz)...................................... 28 1 thick slice.............................................. 43 Serving not specified...................................... 28 252-2046 Bologna, pork 1 thin slice............................................... 14 1 medium slice (1 oz)...................................... 28 1 thick slice.............................................. 43 1 cup, pieces..............................................138 1 cubic inch............................................... 14 Serving not specified...................................... NA 252-2047 Bologna, beef, lower sodium 1 thin slice............................................... 14 1 medium slice............................................. 28 1 thick slice.............................................. 43 1 cup, pieces..............................................138 Serving not specified...................................... 28 252-2048 Bologna, chicken, beef and pork 1 slice, NFS.............................................. 28 1 thin slice.............................................. 14 1 medium slice............................................ 28 1 thick slice............................................. 43 Serving not specified..................................... 28 252-2049 Bologna, with cheese 1 thin slice............................................... 14 1 medium slice............................................. 28 1 thick slice.............................................. 43 1 cup, pieces..............................................138 Serving not specified...................................... 28 252-2051 Capicola 1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21 1 cup, pieces..............................................147 1 cubic inch............................................... 19 Serving not specified...................................... 21 252-2061 Cervalat, soft 1 slice (4-3/8" dia x 1/8" thick).......................... 28 1 slice (4-1/8" dia x 1/8" thick).......................... 23 1 slice (2-7/8" dia x 1/16" thick)......................... 8 Serving not specified...................................... 28 252-2071 Chorizos (Include Spanish sausage, lenguica, Portuguese sausage) 1 slice (1-3/4" dia x 1/8" thick).......................... 5 1 slice (3-1/8" dia x 1/16" thick or 2-3/4" dia x 3/22" thick)................................................... 10 1 link (1 oz, raw)......................................... 14 1 link (4" long)........................................... 60 1 cup, pieces..............................................140 Serving not specified...................................... 30 252-2091 Head cheese (Include jellied pork) 1 medium slice (4" x 4" x 3/32") (1 oz).................... 28 1 thin slice............................................... 14 1 cup, diced...............................................140 Serving not specified...................................... 28 252-2111 Knockwurst (Include Knoblauch) 1 link (4" long x 1-1/8" dia).............................. 68 1 cubic inch, cooked....................................... 17 Serving not specified...................................... 68 252-2121 Mortadella 1 slice (15 per 8 oz pkg).................................. 15 Serving not specified...................................... 15 252-2125 Pepperoni 1 sausage (10-1/4" long x 1-3/8" dia).....................251 1 slice (1-3/8" dia x 1/8" thick).......................... 6 1 cup, NFS.................................................102 1 cup, pieces..............................................117 1 cup, sliced..............................................102 Serving not specified...................................... NA 252-2131 Polish sausage 1 sausage (10" long x 1-1/4" dia)..........................227 1 slice (3-3/4" dia x 1/8" thick).......................... 26 1 cup, sliced..............................................151 1 oz, raw (yield after cooking)............................ 28 1 cubic inch............................................... 21 Serving not specified...................................... 28 252-2135 Italian sausage (Include hot links) 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 link (5" long)........................................... 68 1 link (7" long)........................................... 99 1 link (4 oz, raw, yield after cooking).................... 83 1 cubic inch............................................... 15 Serving not specified...................................... 28 252-2140 Sausage (not cold cut), NFS 1 oz, raw (yield after cooking)............................ 13 1 oz, cooked............................................... 28 1 cup, cooked..............................................133 1 small patty.............................................. 13 1 medium patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked................................................... 27 1 large patty.............................................. 40 1 link (raw dimensions: 4" long, 7/8" dia), cooked......... 13 Serving not specified...................................... 54 252-2141 Pork sausage, fresh, bulk, patty or link, cooked (Include breakfast sausage, NFS) 1 oz, cooked............................................... 28 1 cup, cooked..............................................133 1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27 1 small patty.............................................. 13 1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13 1 oz, raw (yield after cooking)............................ 13 1 cubic inch............................................... 18 Serving not specified...................................... 54 252-2142 Pork sausage, brown and serve, cooked 1 patty.................................................... 27 1 link..................................................... 13 1 cup, cooked..............................................133 Serving not specified...................................... 54 252-2143 Pork sausage, country style, fresh, cooked 1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27 1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13 1 cup, cooked..............................................133 1 oz, raw (yield after cooking)............................ 13 Serving not specified...................................... 54 252-2146 Pork and beef sausage 1 oz, cooked............................................... 28 1 patty, cooked............................................ 27 1 link, cooked............................................. 13 1 cup, cooked..............................................133 1 oz, raw (yield after cooking)............................ 13 Serving not specified...................................... 54 252-2147 Pork and beef sausage, brown and serve, cooked (Include brown and serve sausage, NFS) 1 patty, cooked............................................ 27 1 link (1 oz, raw), cooked................................. 13 1 cup, cooked..............................................133 Serving not specified...................................... 54 252-2148 Mettwurst 1 oz....................................................... 28 Serving not specified...................................... 28 252-2150 Salami, NFS (Include cotto salami) 1 slice (4" dia x 1/8" thick).............................. 23 1 thin slice............................................... 14 1 cup......................................................147 Serving not specified...................................... 23 252-2151 Salami, soft, cooked (Include beer bologna, beer sausage, beerwurst) 1 slice (4-1/2" dia x 1/10" thick)......................... 28 1 slice (4" dia x 1/8" thick).............................. 23 Serving not specified...................................... 28 252-2152 Salami, dry or hard (Include Italian salami, Goteborg) 1 slice (1-3/4" dia x 1/8" thick).......................... 5 1 slice (3-1/8" dia x 1/16" thick)......................... 10 1 cup......................................................140 1 cubic inch............................................... 15 Serving not specified...................................... 30 252-2153 Salami, beef (Include kosher salami) 1 slice (4" dia x 1/8" thick) (10 per 8 oz pkg)............ 23 1 thin slice............................................... 14 1 cup......................................................147 Serving not specified...................................... 23 252-2161 Scrapple, cooked 1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)............ 25 1 cubic inch............................................... 17.2 1 oz, raw (yield after cooking)............................ 25 Serving not specified...................................... 50 252-2165 Smoked link sausage, pork 1 link (4" long x 1-1/8" dia).............................. 68 1 little link (2" long x 3/4" dia)......................... 16 1 cup, pieces or slices....................................138 1 cubic inch............................................... 17 Serving not specified...................................... NA 252-2166 Smoked link sausage, pork and beef (Include smoked sausage, NFS) 1 link (4" long x 1-1/8" dia).............................. 68 1 little link (2" long x 3/4" dia)......................... 16 1 cup, pieces or slices....................................138 Serving not specified...................................... NA 252-2168 Smoked sausage, pork 1 oz, cooked................................................28 1 patty, cooked.............................................60 1 link, cooked (4" long)....................................68 1 cup, cooked..............................................138 1 oz, raw (yield after cooking).............................26 Serving not specified.......................................NA 252-2171 Souse 1 slice (3-7/8" sq x 1/8") (1 oz).......................... 28 Serving not specified...................................... 28 252-2181 Thuringer (Include summer sausage) 1 slice (4-3/8" dia x 1/10" thick) (1 oz).................. 28 1 slice (4-1/8" dia x 1/8" thick) (10 per 8 oz pkg)........ 23 1 slice (2-7/8" dia x 1/16" thick)......................... 8 1 cup......................................................140 1 cubic inch............................................... 18 Serving not specified...................................... 28 252-2184 Turkey breakfast sausage, bulk 1 patty, cooked............................................ 42 1 link, cooked............................................. 20 1 cup, cooked..............................................128 1 oz, raw (yield after cooking)............................ 21 Serving not specified...................................... NA 252-2185 Turkey sausage, smoked (Include chicken sausage) 1 oz, raw (yield after cooking)............................ 28 1 thin slice............................................... 14 1 medium slice............................................. 28 1 thick slice.............................................. 43 1 cup, cooked..............................................138 Serving not specified...................................... NA 252-2191 Vienna sausage, canned 1 sausage (7/8" dia x 2" long)............................. 16 1 cup......................................................151 1 can (4 oz)...............................................113 Serving not specified...................................... 48 252-2192 Vienna sausage, chicken, canned 1 sausage.................................................. 16 Serving not specified...................................... 48 252-2195 Pickled sausage (Include Penrose hot or firecracker sausage) 1 sausage.................................................. 14 Serving not specified...................................... NA Luncheon meats (loaf): (Subgroup Code 252-3) 252-3011 Luncheon meat, NFS (Include tavern loaf, breakfast loaf, macaroni loaf, luxury loaf) 1 slice (4" x 4" x 3/32" thick)............................ 28 1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21 Serving not specified...................................... 28 252-3021 Ham, sliced, prepackaged or deli-sliced (Include boiled ham) 1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28 1 slice (4-1/4" sq) (3/4 oz)............................... 21 1 thin slice............................................... 14 1 very thin slice.......................................... 7 1 cubic inch............................................... 18 1 cup......................................................147 Serving not specified...................................... 28 252-3022 Ham, sliced, low salt, prepackaged or deli-sliced (Include low salt boiled ham) 1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28 1 slice (4-1/4" sq) (.75 oz)............................... 21 1 thin slice............................................... 14 1 cubic inch............................................... 18 1 cup......................................................147 Serving not specified...................................... 28 252-3023 Ham, sliced, extra lean, prepackaged or deli-sliced (Include 95% or more fat-free) 1 slice (6-1/4" x 4" x 1/16").............................. 28 Serving not specified...................................... 28 252-3031 Chicken or turkey loaf or roll, luncheon meat (Include pressed, smoked; chicken or turkey luncheon meat, NFS; turkey roll) 1 slice (1 oz)............................................. 28 1 slice (4-1/4" sq x 1/8")................................. 23 1 thin slice............................................... 14 1 cup, pieces..............................................140 Serving not specified...................................... 28 252-3041 Ham loaf, luncheon meat (Include ham sausage, hamettes) 1 slice (4" x 4" x 3/32" thick)............................ 28 1 thin slice............................................... 14 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21 Serving not specified...................................... 28 252-3043 Ham and cheese loaf 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 Serving not specified...................................... 28 252-3045 Honey loaf 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 Serving not specified...................................... 28 252-3051 Ham, luncheon meat, chopped, minced, pressed, spiced (Include Spam, Treet) 1 slice (1/2" thick)....................................... 90 1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21 1 tbsp..................................................... 9 1 cubic inch............................................... 18 Serving not specified...................................... 90 252-3052 Ham, luncheon meat, chopped, minced, pressed, spiced, lowfat 1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21 1 cup, pieces..............................................138 Serving not specified...................................... NA 252-3056 Liverwurst (Include liver cheese, Braunschweiger, liver sausage, liver loaf, liver pudding, liver bacon, goose bacon, goose liver sausage) 1 slice (3-1/8" dia x 1/4" thick).......................... 28 1 slice (2-1/2" dia x 1/4" thick).......................... 18 1 slice (2" dia x 1/4" thick).............................. 10 1 cup, solid pack..........................................213 1 tbsp..................................................... 16 1 cubic inch............................................... 15.8 Serving not specified...................................... 28 252-3061 Luncheon loaf (olive, pickle, or pimiento) 1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28 Serving not specified...................................... 28 252-3071 Sandwich loaf, luncheon meat (Include old fashioned loaf, Dutch loaf, pepperloaf, praski) 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 252-3080 Turkey ham 1 slice (1 oz)............................................. 28 1 cubic inch............................................... 18 1 cup......................................................138 Serving not specified...................................... 28 252-3081 Veal loaf 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 252-3082 Turkey pastrami 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 1 cup......................................................138 Serving not specified...................................... 28 252-3084 Turkey salami 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 252-3090 Turkey or chicken breast, luncheon meat (Include pressed, smoked) 1 slice (1 oz)............................................. 28 1 cup, wafer slices or shaved.............................. 81 Serving not specified...................................... 28 252-3111 Beef, sliced, prepackaged, luncheon meat (Include smoked) 1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28 1 thin slice............................................... 14 Serving not specified...................................... 28 252-3115 Corned beef, pressed 1 slice (1 oz)............................................. 28 1 slice (3" x 2" x 3/8") (1/8 of 12 oz can)................ 40 Serving not specified...................................... 28 Potted meat, spreads: (Subgroup Code 252-4) 252-4000 Meat spread or potted meat, NFS 1 cup......................................................225 1 can (5.5 oz).............................................156 Serving not specified...................................... 14 252-4011 Chicken salad spread 1 cup......................................................208 1 can (7.5 oz).............................................213 Serving not specified...................................... 13 252-4021 Ham, deviled or potted 1 cup......................................................225 1 can (3 oz)............................................... 85 1 can (5.5 oz).............................................156 Serving not specified...................................... 14 252-4022 Ham salad spread 1 cup......................................................253 1 can (7.5 oz).............................................213 Serving not specified...................................... 16 252-4031 Roast beef spread 1 cup......................................................225 1 can (5.5 oz).............................................156 Serving not specified...................................... 14 252-4032 Corned beef spread 1 cup......................................................225 1 can (5.5 oz).............................................156 Serving not specified...................................... 14 FISH AND SHELLFISH: (Subgroup Code 26) Finfish: (Subgroup Code 261) 261-0010 Fish, NS as to type, raw 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 85 261-0011 Fish, NS as to type, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet (3" x 3" x 3/8")................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0012 Fish, NS as to type, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet (3" x 3" x 3/8")................................... 54 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0013 Fish, NS as to type, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 fish nugget.............................................. 23 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0014 Fish, NS as to type, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet (3" x 2-1/4" x 5/8")............................... 54 1 fish cake (2-1/2" dia x 7/8" thick)...................... 69 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0015 Fish, NS as to type, battered, fried 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0016 Fish, NS as to type, steamed 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 65 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0017 Fish, NS as to type, dried 1 oz, boneless, dried...................................... 28 1 cup...................................................... 42 Serving not specified...................................... 28 261-0018 Fish, NS as to type, canned 1 oz....................................................... 28 1 cup, drained, flaked.....................................140 Serving not specified...................................... 70 261-0019 Fish, NS as to type, smoked 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0021 Fish sticks, NS as to type, cooked, NS as to cooking method 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0022 Fish sticks, NS as to type, baked or broiled 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0023 Fish sticks, NS as to type, breaded or battered, baked 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0024 Fish sticks, NS as to type, floured or breaded, fried 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0025 Fish sticks, NS as to type, battered, fried 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0111 Anchovy, cooked, NS as to cooking method 1 oz, boneless............................................. 28 1 can (2 oz) drained....................................... 45 1 anchovy.................................................. 4 Serving not specified...................................... 28 261-0118 Anchovy, canned 1 oz, boneless............................................. 28 1 can (2 oz) drained....................................... 45 1 anchovy.................................................. 4 Serving not specified...................................... 28 261-0311 Barracuda, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0312 Barracuda, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0314 Barracuda, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0316 Barracuda, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0511 Carp, cooked, NS as to cooking method (Include bream, buffalofish, chub, sucker) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0512 Carp, baked or broiled (Include sauteed; fried with no coating; bream, buffalofish, chub, sucker) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0514 Carp, floured or breaded, fried (Include fried, NS as to coating; bream, buffalofish, chub, sucker) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 bream....................................................145 Serving not specified...................................... 85 261-0516 Carp, steamed or poached (Include bream, buffalofish, chub, sucker) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0519 Carp, smoked (Include bream, buffalofish, sucker) 1 oz....................................................... 28 Serving not specified...................................... NA 261-0711 Catfish, cooked, NS as to cooking method (Include bullhead) 1 small catfish (yield after cooking, bone removed)........136 1 medium catfish (yield after cooking, bone removed).......272 1 large catfish (yield after cooking, bone removed)........408 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium bullhead (yield after cooking, bone removed)......195 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0712 Catfish, baked or broiled (Include sauteed; fried with no coating; bullhead) 1 small catfish (yield after cooking, bone removed)........136 1 medium catfish (yield after cooking, bone removed).......272 1 large catfish (yield after cooking, bone removed)........408 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 70 Serving not specified...................................... 85 261-0713 Catfish, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0714 Catfish, floured or breaded, fried (Include fried, NS as to coating; bullhead) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small catfish (yield after cooking, bone removed)........166 1 medium bullhead (yield after cooking, bone removed)......195 1 medium catfish (yield after cooking, bone removed).......332 1 large catfish (yield after cooking, bone removed)........476 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-0715 Catfish, battered, fried (Include bullhead) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-0716 Catfish, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0911 Cod, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 65 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0912 Cod, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0913 Cod, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 stick.................................................... 24 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0914 Cod, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 87 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0915 Cod, battered, fried 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0916 Cod, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0917 Cod, dried, salted 1 oz, boneless, dried...................................... 28 1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80 Serving not specified...................................... 28 261-0918 Cod, dried, salted, salt removed in water 1 cubic inch, boneless, cooked............................. 16 1 cup, flaked..............................................132 1 oz, dried, soaked in water............................... 34 Serving not specified...................................... 85 261-0919 Cod, smoked 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 Serving not specified...................................... 85 261-1111 Croaker, cooked, NS as to cooking method (Include angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium kingfish steak....................................120 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1112 Croaker, baked or broiled (Include sauteed; fried with no coating; angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 croaker..................................................124 1 filet.................................................... 62 Serving not specified...................................... 85 261-1113 Croaker, breaded or battered, baked (Include angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-1114 Croaker, floured or breaded, fried (Include fried, NS as to coating; angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 croaker (yield after cooking, bone removed)..............147 1 spot (yield after cooking, bone removed)................. 67 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1116 Croaker, steamed or poached (Include angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1311 Eel, cooked, NS as to cooking method 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked .....................................132 Serving not specified...................................... 85 261-1316 Eel, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1319 Eel, smoked 1 oz, boneless............................................. 28 1 oz, with bone (yield after bone removed)................. 22 1 cubic inch, boneless, cooked............................. 16 Serving not specified...................................... 85 261-1500 Flounder, raw (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... NA 261-1511 Flounder, cooked, NS as to cooking method (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1512 Flounder, baked or broiled (Include sauteed; fried with no coating; dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet (8-1/4" x 2-3/4" x 1/4")...........................100 1 filet (6" x 2-1/2" x 1/4")............................... 57 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1513 Flounder, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1514 Flounder, floured or breaded, fried (Include fried, NS as to coating; dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 81 1 small flounder (yield after cooking, bone removed).......205 1 medium flounder (yield after cooking, bone removed)......308 1 large flounder (yield after cooking, bone removed).......462 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1515 Flounder, battered, fried (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1516 Flounder, steamed or poached (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1519 Flounder, smoked (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 piece.................................................... 20 Serving not specified...................................... 85 261-1711 Haddock, cooked, NS as to cooking method (Include burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1712 Haddock, baked or broiled (Include sauteed; fried with no coating; burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 69 Serving not specified...................................... 85 261-1713 Haddock, breaded or battered, broiled (Include burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1714 Haddock, floured or breaded, fried (Include fried, NS as to coating; burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-1715 Haddock, battered, fried (Include burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet....................................................178 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1716 Haddock, steamed or poached (Include burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1719 Haddock, smoked (Include burbot, cusk, hake, ling, monkfish, pollock, scrod white fish) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 piece.................................................... 20 Serving not specified...................................... 85 261-1910 Herring, raw (Include alewife, milkfish, shad) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 85 261-1911 Herring, cooked, NS as to cooking method (Include alewife, milkfish, shad) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 7" long herring (yield after cooking, bone removed)...... 50 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1912 Herring, baked or broiled (Include sauteed; fried with no coating; alewife, milkfish, shad) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium herring (yield after cooking, bone removed)....... 40 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1914 Herring, floured or breaded, fried (Include fried, NS as to coating; alewife, milkfish, shad) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1916 Herring, pickled, in cream sauce 1 oz, boneless............................................. 28 Serving not specified...................................... 28 261-1917 Herring, dried, salted (Include alewife, milkfish, shad) 1 oz, boneless............................................. 28 1 medium herring (yield after cooking, bone removed)....... 40 Serving not specified...................................... 28 261-1918 Herring, pickled (Include in wine sauce) 1 oz, boneless............................................. 28 1 cubic inch............................................... 20 1 cup......................................................140 1 piece (1-3/4" x 7/8" x 1/2")............................. 15 Serving not specified...................................... 28 261-1919 Herring, smoked, kippered 1 oz, boneless............................................. 28 1 cubic inch, boneless, cooked............................. 16 1 small fillet............................................. 20 1 medium fillet (5" x 1-3/4" x 1/4")....................... 40 1 large fillet............................................. 65 Serving not specified...................................... 85 261-2110 Mackerel, raw (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 85 261-2111 Mackerel, cooked, NS as to cooking method (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2112 Mackerel, baked or broiled (Include sauteed; fried with no coating; enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2113 Mackerel, salted 1 oz, boneless, dried...................................... 28 1 oz, dried, soaked, drained, and cooked................... 22 1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... NA 261-2114 Mackerel, floured or breaded, fried (Include fried, NS as to coating; enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2116 Mackerel, pickled (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless............................................. 28 Serving not specified...................................... 28 261-2117 Mackerel, dried (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless............................................. 28 1 mackerel................................................. 80 Serving not specified...................................... 28 261-2118 Mackerel, canned 1 oz, boneless............................................. 28 1 cubic inch............................................... 16 1 can (15 oz), drained, yields.............................361 1 cup......................................................140 Serving not specified...................................... 85 261-2119 Mackerel, smoked (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless............................................. 28 1 cubic inch, boneless, cooked............................. 16 Serving not specified...................................... 85 261-2310 Mullet, raw 1 oz, raw.................................................. 28 Serving not specified...................................... 28 261-2311 Mullet, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2312 Mullet, baked or broiled (Include sauteed; fried with no coating) 1 filet (6" x 2-1/2" x 1/4")............................... 57 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2314 Mullet, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small fish...............................................103 1 medium fish..............................................206 1 large fish...............................................309 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2316 Mullet, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2510 Ocean perch, raw (Include bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw........................................ 28 1 cup......................................................166 Serving not specified...................................... NA 261-2511 Ocean perch, cooked, NS as to cooking method (Include bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2512 Ocean perch, baked or broiled (Include sauteed; fried with no coating; bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2513 Ocean perch, breaded or battered, baked (Include bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2514 Ocean perch, floured or breaded, fried (Include fried, NS as to coating; bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium menpachi (yield after cooking, bone removed)......180 1 large menpachi (yield after cooking, bone removed).......270 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2515 Ocean perch, battered, fried (Include bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2516 Ocean perch, steamed or poached (Include bocaccio, orange roughy, menpachi, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2711 Perch, cooked, NS as to cooking method (Include freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium perch (yield after cooking, bone removed)......... 54 1 medium bass (yield after cooking, bone removed)..........158 1 crappie (yield after cooking, bone removed).............. 51 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2712 Perch, baked or broiled (Include sauteed; fried with no coating; freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small perch (yield after cooking, bone removed).......... 68 1 medium perch (yield after cooking, bone removed).........102 1 large perch (yield after cooking, bone removed)..........136 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2713 Perch, breaded or battered, baked (Include freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2714 Perch, floured or breaded, fried (Include fried, NS as to coating; freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-2715 Perch, battered, fried (Include freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-2716 Perch, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2911 Pike, cooked, NS as to cooking method (Include muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2912 Pike, baked or broiled (Include sauteed; fried with no coating; muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2914 Pike, floured or breaded, fried (Include fried, NS as to coating; muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2915 Pike, battered, fried (Include muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 fillet................................................... 81 Serving not specified...................................... 85 261-2916 Pike, steamed or poached (Include muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3110 Pompano, raw (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 28 261-3111 Pompano, cooked, NS as to cooking method (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sable fish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium butterfish (yield after cooking, bone removed).... 89 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3112 Pompano, baked or broiled (Include sauteed; fried with no coating; akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3114 Pompano, floured or breaded, fried (Include fried, NS as to coating; akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 akule (5") (yield after cooking, bone removed)........... 90 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3115 Pompano, battered, fried (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3116 Pompano, steamed or poached (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3119 Pompano, smoked (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 Serving not specified...................................... 85 261-3310 Porgy, raw (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw........................................ 28 1 cup......................................................166 Serving not specified...................................... NA 261-3311 Porgy, cooked, NS as to cooking method (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3312 Porgy, baked or broiled (Include sauteed; fried with no coating; scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3313 Porgy, breaded or battered, baked (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 54 1 cup, flaked, cooked......................................132 Serving not specified...................................... 85 261-3314 Porgy, floured or breaded, fried (Include fried, NS as to coating; scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3315 Porgy, battered, fried (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3316 Porgy, steamed or poached (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 medium snapper (4 lb as purchased).......................656 1 whole porgy (2 lbs as purchased).........................328 Serving not specified...................................... 85 261-3511 Ray, cooked, NS as to cooking method (Include skate) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3512 Ray, baked or broiled (Include sauteed; fried with no coating; skate) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3514 Ray, floured or breaded, fried (Include fried, NS as to coating; skate) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3516 Ray, steamed or poached (Include skate) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3710 Salmon, raw (Include saltwater trout) 1 oz, boneless, raw........................................ 28 1 cup......................................................166 Serving not specified...................................... NA 261-3711 Salmon, cooked, NS as to cooking method (Include saltwater trout) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 medium steak (5/8" thick)................................142 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3712 Salmon, baked or broiled (Include sauteed; fried with no coating; saltwater trout) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3714 Salmon, floured or breaded, fried (Include fried, NS as to coating; saltwater trout) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3715 Salmon, battered, fried (Include saltwater trout) 1 oz, boneless, raw (yield after cooking)................. 27 1 oz, boneless, cooked.................................... 28 1 oz, with bone, raw (yield after cooking, bone removed).. 18 1 oz, with bone, cooked (yield after bone removed)........ 19 1 cubic inch, with bone, cooked (yield after bone removed) 11 1 cubic inch, boneless, cooked............................ 16 1 cup, cooked, flaked..................................... 132 Serving not specified..................................... 85 261-3716 Salmon, steamed or poached (Include saltwater trout) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3717 Salmon, dried 1 oz, boneless............................................. 28 1 cup...................................................... 42 Serving not specified...................................... 28 261-3718 Salmon, canned 1 oz....................................................... 28 1 cup......................................................150 1 regular flat can (7.75 oz), drained......................177 1 small can (3.25 oz), drained............................. 92 1 tall can (16 oz), drained................................369 Serving not specified...................................... 85 261-3719 Salmon, smoked (Include lox) 1 oz, boneless............................................. 28 1 cubic inch, boneless, cooked............................. 16 1 piece.................................................... 20 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3911 Sardines, cooked 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 16 1 small fish (2-2/3" x 1/2" x 1/4")........................ 5 Serving not specified...................................... 85 261-3918 Sardines, canned in oil 1 oz....................................................... 28 1 cubic inch............................................... 16 1 can (3.75 oz), drained................................... 92 1 small fish (2-2/3" x 1/2" x 1/4")........................ 5 1 cup, drained.............................................149 Serving not specified...................................... 85 261-3919 Sardines, skinless, boneless, packed in water 1 oz....................................................... 28 1 can (4.375 oz, 4 sardines), drained...................... 84 1 cup, drained.............................................184 Serving not specified...................................... 85 261-4111 Sea bass, cooked, NS as to cooking method (Include grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4112 Sea bass, baked or broiled (Include sauteed; fried with no coating; grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4113 Sea bass, breaded or battered, baked (Include grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking)................. 27 1 oz, boneless, cooked.................................... 28 1 oz, with bone, raw (yield after cooking, bone removed).. 18 1 oz, with bone, cooked (yield after bone removed)........ 19 1 cubic inch, with bone, cooked (yield after bone removed) 11 1 cubic inch, boneless, cooked............................ 16 1 filet................................................... 56 1 cup, flaked, cooked..................................... 132 Serving not specified..................................... 85 261-4114 Sea bass, floured or breaded, fried (Include fried, NS as to coating; grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4116 Sea bass, steamed or poached (Include grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4118 Sea bass, pickled (Mero en escabeche) 1 oz, boneless............................................. 28 Serving not specified...................................... 85 261-4311 Shark, cooked, NS as to cooking method (Include dogfish, grayfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4312 Shark, baked or broiled (Include sauteed; fried with no coating; dogfish, grayfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4316 Shark, steamed or poached (Include dogfish, grayfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4511 Smelt, cooked, NS as to cooking method (Include capelin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4512 Smelt, baked or broiled (Include sauteed; capelin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4514 Smelt, floured or breaded, fried (Include fried, NS as to coating; capelin) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 smelt (yield after cooking, bone removed)................ 29 Serving not specified...................................... 85 261-4515 Smelt, battered, fried 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 smelt (yield after cooking, bone removed)................ 29 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4516 Smelt, steamed or poached (Include capelin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4711 Sturgeon, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4712 Sturgeon, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 piece (4-1/2" x 2-1/8" x 7/8")...........................145 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4713 Sturgeon, steamed 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4714 Sturgeon, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4719 Sturgeon, smoked 1 oz, boneless............................................. 28 1 cubic inch, boneless, cooked............................. 16 1 piece.................................................... 20 Serving not specified...................................... 85 261-4911 Swordfish, cooked, NS as to cooking method (Include marlin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 piece (4-1/2" x 2-1/8" x 7/8")...........................145 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4912 Swordfish, baked or broiled (Include sauteed; fried with no coating; marlin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 piece (4-1/2" x 2-1/8" x 7/8")...........................145 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4914 Swordfish, floured or breaded, fried (Include marlin; fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4916 Swordfish, steamed or poached (Include marlin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5111 Trout, cooked, NS as to cooking method (Include cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small trout (8 oz live weight) (yield after cooking, bone removed)............................................114 1 medium trout (1 lb live weight) (yield after cooking, bone removed)............................................228 1 large trout (2 lb live weight) (yield after cooking, bone removed)............................................456 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5112 Trout, baked or broiled (Include sauteed; fried with no coating; cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 small trout (8 oz live weight) (yield after cooking, bone removed)............................................114 1 medium trout (1 lb live weight) (yield after cooking, bone removed).......... .................................228 1 large trout (2 lb live weight) (yield after cooking, bone removed)............................................456 Serving not specified...................................... 85 261-5113 Trout, breaded or battered, baked (Include cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch with bone, cooked (yield after bone removed).. 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5114 Trout, floured or breaded, fried (Include fried, NS as to coating; cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small trout (8 oz live weight) (yield after cooking, bone removed)............................................125 1 medium trout (1 lb live weight) (yield after cooking, bone removed)............................................250 1 large trout (2 lb live weight) (yield after cooking, bone removed)............................................500 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-5115 Trout, battered, fried (Include cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5116 Trout, steamed or poached (Inclued cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small trout (8 oz live weight) (yield after cooking, bone removed)............................................102 1 medium trout (1 lb live weight) (yield after cooking, bone removed)............................................204 1 large trout (2 lb live weight) (yield after cooking, bone removed)............................................408 1 cup, cooked, flaked......................................132 1 filet.................................................... 62 Serving not specified...................................... 85 261-5119 Trout, smoked (Include chub, cisco, lake herring, steelhead, whitefish) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 piece.................................................... 85 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5310 Tuna, fresh, raw (Include ahi, aku, bonito) 1 oz, boneless, raw........................................ 28 1 cubic inch, boneless..................................... 16 Serving not specified...................................... 85 261-5311 Tuna, fresh, cooked, NS as to cooking method (Include ahi, aku, bonito) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw, (yield after cooking, bone removed).. 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5312 Tuna, fresh, baked or broiled (Include sauteed; fried with no coating; ahi, aku, bonito) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5314 Tuna, fresh, floured or breaded, fried (Include fried, NS as to coating; ahi, aku, bonito) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5316 Tuna, fresh, steamed or poached (Include ahi, aku, bonito) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5317 Tuna, fresh, dried (Include ahi, aku, bonito) 1 cup...................................................... 42 Serving not specified...................................... 28 261-5319 Tuna, fresh, smoked (Include ahi, aku, bonito) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 piece.................................................... 20 Serving not specified...................................... 85 261-5511 Tuna, canned, NS as to oil or water pack (Include tuna, NFS; low sodium) 1 oz....................................................... 28 1 cup, solid or chunks, drained............................147 1 can (6.5 oz), drained....................................160 1 can (13 oz), drained.....................................321 Serving not specified...................................... 85 261-5518 Tuna, canned, oil pack (Include low sodium) 1 oz....................................................... 28 1 cup, solid or chunks, drained............................146 1 can (6.5 oz), drained....................................160 1 can (13 oz), drained.....................................321 Serving not specified...................................... 85 261-5519 Tuna, canned, water pack (Include low sodium) 1 oz....................................................... 28 1 cup, NFS.................................................138 1 cup, solid or chunks, drained............................154 1 can (6.5 oz), drained....................................167 1 can (12.5 to 13 oz), drained.............................329 Serving not specified...................................... 85 261-5711 Whiting, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium fish..............................................290 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5712 Whiting, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5713 Whiting, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 81 1 fish nugget.............................................. 23 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5714 Whiting, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-5715 Whiting, battered, fried 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5716 Whiting, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 Other seafood: (Subgroup Code 262) 262-0311 Frog legs, NS as to cooking method 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 22 1 leg, cooked (yield after bone removed)................... 24 Serving not specified...................................... 48 262-0316 Frog legs, steamed 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... NA 262-0418 Jellyfish, pickled 1 cup...................................................... 58 Serving not specified...................................... NA 262-0511 Octopus, cooked, NS as to cooking method 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 262-0516 Octopus, steamed 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... NA 262-0517 Octopus, dried 1 oz....................................................... 28 1 cup...................................................... 53 Serving not specified...................................... NA 262-0518 Octopus, dried, boiled 1 cup, cooked..............................................106 1 oz, dried, yield after cooking........................... 47 1 cup dried, yield after cooking........................... 88 Serving not specified...................................... NA 262-0519 Octopus, smoked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 262-0711 Roe, cod and shad, cooked 1 oz....................................................... 28 1 cup......................................................186 Serving not specified...................................... 12 262-0910 Roe, herring 1 can (8 oz), solids and liquid...........................227 1 tbsp..................................................... 14 Serving not specified...................................... 14 262-1110 Roe, sturgeon (Include caviar) 1 oz....................................................... 28 1 tbsp..................................................... 16 Serving not specified...................................... 16 262-1210 Sea urchin (roe) 1 oz....................................................... 28 1 tbsp..................................................... 12 Serving not specified...................................... NA 262-1310 Squid, raw (Include cuttlefish) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 85 262-1312 Squid, baked, broiled (Include sauteed; cuttlefish, calamari) 1 squid....................................................272 1 cup......................................................140 Serving not specified...................................... NA 262-1314 Squid, breaded, fried 1 oz, cooked............................................... 28 1 cup......................................................150 Serving not specified...................................... 85 262-1316 Squid, steamed or boiled 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 262-1317 Squid, dried (Include cuttlefish, calamari) 1 oz, boneless............................................. 28 1 small squid.............................................. 42 Serving not specified...................................... 42 262-1318 Squid, pickled 1 oz, boneless............................................. 28 Serving not specified...................................... 28 262-1319 Squid, canned (Include calameres en su tinta, squid in its own ink) 1 cup......................................................187 1 can (4 oz)...............................................115 Serving not specified...................................... NA 262-1512 Turtle (terrapin), cooked, NS as to cooking method 1 oz, boneless, cooked..................................... 28 1 cup, cooked..............................................140 Serving not specified...................................... 80 262-1516 Turtle (terrapin) steamed or poached 1 cup, cooked..............................................140 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... NA Shellfish: (Subgroup Code 263) 263-0111 Abalone, cooked, NS as to cooking method 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 263-0114 Abalone, floured or breaded, fried 1 oz, cooked............................................... 28 1 abalone.................................................. 32 Serving not specified...................................... 85 263-0116 Abalone, steamed or poached 1 oz, cooked............................................... 28 Serving not specified...................................... 85 263-0310 Clams, raw 1 clam..................................................... 16 1 cup with liquid and clams................................227 1 lb, with shell, yield after shell removed................ 68 Serving not specified...................................... 85 263-0311 Clams, cooked, NS as to cooking method 1 oz, without shell, cooked................................ 28 1 cup (8 large clams, 12 medium clams, 15 small clams).....150 Serving not specified...................................... 85 263-0312 Clams, baked or broiled (Include sauteed) 1 oz, without shell, cooked................................ 28 1 cup (8 large clams, 12 medium clams, 15 small clams).....150 1 quart, raw, in shell (yield after cooking, shell removed).................................................187 Serving not specified...................................... 85 263-0314 Clams, floured or breaded, fried (Include baked) 1 oz, without shell, cooked................................ 28 10 frozen, heated.......................................... 42 1 cup, frozen, heated......................................102 10 fresh...................................................122 1 cup (8 large clams, 12 medium clams, 15 small clams).....150 Serving not specified...................................... 85 263-0315 Clams, battered, fried 1 cup (5 large clams, 8 medium clams, 10 small clams), cooked...................................................102 Serving not specified...................................... 85 263-0316 Clams, steamed or boiled 1 oz, without shell, cooked................................ 28 1 quart, raw, in shell (yield after cooking, shell removed).................................................187 1 cup (8 large clams, 12 medium clams, 15 small clams).....150 1 oz, raw (yield after cooking)............................ 22 Serving not specified...................................... 85 263-0318 Clams, canned 1 oz....................................................... 28 1 cup, solids only.........................................160 Serving not specified...................................... 80 263-0319 Clams, smoked, in oil 1 oz....................................................... 28 1 small clam............................................... 10 1 large clam............................................... 20 Serving not specified...................................... NA 263-0511 Crab, cooked, NS as to cooking method (Include white and king crab meat) 1 oz, without shell, cooked................................ 28 1 cup, flaked and pieces...................................118 3-12" legs.................................................162 Serving not specified...................................... 85 263-0512 Crab, baked or broiled (Include sauteed) 1 cup, flaked and pieces...................................118 1 Pacific (1 lb live weight) (yield after cooking, shell removed).................................................113 1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed).................................. 48 1 crab (7 oz live weight) (yield after cooking, shell removed)................................................. 52 1 leg or claw (cooked, shell removed)...................... 9 1 king crab leg, 19" (cooked, shell removed)...............119 1 snow crab leg (cooked, shell removed).................... 10 1 snow crab, body section with 3 legs, cooked, shell removed.................................................. 54 Serving not specified...................................... 85 263-0516 Crab, hard shell, steamed (Include boiled) 1 cup, flaked and pieces...................................118 1 Pacific (1 lb live weight) (yield after cooking, shell removed).................................................113 1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed).................................. 48 1 crab (7 oz live weight) (yield after cooking, shell removed)................................................. 52 1 leg or claw (cooked, shell removed)...................... 9 1 king crab leg, 19" (cooked, shell removed)...............119 1 snow crab leg (cooked, shell removed).................... 10 1 snow crab, body section with 3 legs, cooked, shell removed.................................................. 54 Serving not specified...................................... 85 263-0518 Crab, canned (Include white or king meat) 1 oz....................................................... 28 1 cup......................................................135 1 can (6.5 oz), drained....................................125 Serving not specified...................................... 85 263-0714 Crab, soft shell, floured or breaded, fried (Include fried, NS as to coating) 1 oz, cooked............................................... 28 1 crab..................................................... 65 Serving not specified...................................... 65 263-0914 Crayfish, floured or breaded, fried (Include fried, NS as to coating) 1 oz, without shell, cooked................................ 28 Serving not specified...................................... 85 263-0916 Crayfish, boiled or steamed 1 oz, without shell, cooked................................ 28 1 cup......................................................140 1 crayfish................................................. 15 1 oz, with shell, raw (yield after cooking, shell removed). 2.8 Serving not specified...................................... 85 263-1111 Lobster, cooked, NS as to cooking method (Include spiny lobster; rock lobster) 1 small lobster (1 lb live weight) (yield after cooking, shell removed)...........................................118 1 medium lobster (2.5 lb live weight) (yield after cooking, shell removed)..................................295 1 large lobster (4 lb live weight) (yield after cooking, shell removed)...........................................472 1 lobster tail (8 oz) frozen (yield after cooking, shell removed).................................................104 1 medium spiny or rock lobster (2.5 lb live weight) (yield after cooking, shell removed)............................295 1 spiny or rock lobster tail (8 oz) frozen (yield after cooking, shell removed)..................................104 1 oz, without shell, cooked................................ 28 1 oz, raw, without shell, yield after cooking.............. 23 1 cup, cooked, diced.......................................145 Serving not specified...................................... 85 263-1112 Lobster, baked or broiled (Include sauteed) 1 small lobster (1 lb live weight) (yield after cooking, shell removed)...........................................118 1 medium lobster (2.5 lb live weight) (yield after cooking, shell removed)..................................295 1 large lobster (4 lb live weight) (yield after cooking, shell removed)...........................................472 1 oz, without shell, cooked................................ 28 1 oz, raw, without shell, yield after cooking.............. 23 1 cup, cooked, diced.......................................145 1 lobster tail (8 oz), fresh (yield after cooking, shell removed).................................................125 1 lobster tail (8 oz), frozen (yield after cooking, shell removed).................................................104 Serving not specified...................................... 85 263-1113 Lobster, without shell, steamed or boiled 1 oz, cooked............................................... 28 1 cup, cooked, diced.......................................145 Serving not specified...................................... 85 263-1114 Lobster, floured or breaded, fried 1 oz, without shell, cooked................................ 28 Serving not specified...................................... 85 263-1115 Lobster, battered, fried 1 cup......................................................145 1 lobster tail yields......................................111 1 lobster yields...........................................351 Serving not specified...................................... NA 263-1116 Lobster, steamed or boiled 1 small lobster (1 lb live weight) (yield after cooking, shell removed)...........................................118 1 medium lobster (2.5 lb live weight) (yield after cooking, shell removed)..................................295 1 large lobster (4 lb live weight) (yield after cooking, shell removed)...........................................472 1 oz, without shell........................................ 28 1 cup, cooked, diced.......................................145 1 small lobster tail (yield from 1 lb lobster)............. 64 1 large lobster tail (yield from 4 lb lobster).............227 1 lobster tail, (8 oz), frozen (yield after cooking, shell removed).................................................104 1 lobster tail, fresh (8 oz) (yield after cooking, shell removed).................................................125 Serving not specified...................................... 85 263-1118 Lobster, canned 1 oz....................................................... 28 1 cup......................................................170 Serving not specified...................................... 85 263-1310 Mussels, raw 1 oz, without shell........................................ 28 1 cup......................................................150 1 small mussel............................................. 10 1 medium mussel............................................ 16 1 large mussel............................................. 20 Serving not specified...................................... NA 263-1311 Mussels, cooked, NS as to cooking method 1 oz, cooked............................................... 28 1 cup......................................................150 1 small mussel............................................. 5 1 medium mussel............................................ 8 1 large mussel............................................. 10 Serving not specified...................................... 85 263-1316 Mussels, steamed or poached 1 oz, cooked............................................... 28 1 cup......................................................150 1 mussel................................................... 8 Serving not specified...................................... 85 263-1510 Oysters, raw 1 oz, without shell........................................ 28 1 cup......................................................234 1 pacific oyster........................................... 48 1 eastern oyster........................................... 15 1 can (12 oz), drained.....................................207 1 oyster, NFS, raw......................................... 15 Serving not specified...................................... 85 263-1511 Oysters, cooked, NS as to cooking method 1 oz, without shell, cooked................................ 28 1 cup, raw (yield after cooking)...........................187 1 pacific oyster, cooked................................... 26 1 eastern oyster, cooked................................... 8 1 oyster, NFS.............................................. 8 Serving not specified...................................... 85 263-1512 Oysters, baked or broiled (Include sauteed) 1 oz, without shell, cooked................................ 28 1 cup......................................................172 1 pacific oyster, cooked................................... 38 1 eastern oyster, cooked................................... 12 1 oyster, NFS.............................................. 12 Serving not specified...................................... 85 263-1513 Oysters, steamed 1 oz, without shell, cooked................................ 28 1 pacific oyster, cooked................................... 38 1 eastern oyster, cooked................................... 12 1 oyster, NFS.............................................. 12 Serving not specified...................................... 85 263-1514 Oysters, floured or breaded, fried (Include fried, NS as to coating) 1 oz, without shell, cooked................................ 28 1 pacific oyster, cooked................................... 26 1 eastern oyster, cooked................................... 8 1 cup......................................................131 1 oyster, NFS.............................................. 8 Serving not specified...................................... 85 263-1515 Oysters, battered, fried 1 oz, without shell, cooked................................ 28 1 pacific oyster, cooked................................... 26 1 eastern oyster, cooked................................... 8 1 oyster, NFS.............................................. 8 Serving not specified...................................... 85 263-1518 Oysters, canned 1 oz, cooked............................................... 28 1 oz, drained.............................................. 23 1 can (12 oz), oysters and liquid..........................272 1 cup, drained.............................................162 1 oyster................................................... 8 Serving not specified...................................... 85 263-1519 Oysters, smoked 1 oz....................................................... 28 1 oyster................................................... 5 Serving not specified...................................... 85 263-1711 Scallops, cooked, NS as to cooking method 1 oz, cooked............................................... 28 1 cup, raw (yield after cooking)...........................120 1 scallop.................................................. 25 Serving not specified...................................... NA 263-1712 Scallops, baked or broiled (Include sauteed) 1 cup, raw (yield after cooking)...........................180 1 oz, cooked............................................... 28 1 cup, cooked..............................................140 1 scallop.................................................. 25 Serving not specified...................................... 85 263-1713 Scallops, steamed or boiled 1 cup, raw (yield after cooking)...........................180 1 oz, cooked............................................... 28 1 cup, cooked..............................................120 1 scallop.................................................. 25 Serving not specified...................................... 85 263-1714 Scallops, floured or breaded, fried (Include fried, NS as to coating) 1 oz, cooked............................................... 28 1 cup, cooked..............................................135 1 scallop.................................................. 25 Serving not specified...................................... 85 263-1715 Scallops, battered, fried 1 oz, cooked............................................... 28 1 cup, cooked..............................................119 1 scallop.................................................. 8 Serving not specified...................................... 85 263-1911 Shrimp, cooked, NS as to cooking method (Include prawn) 1 cup, with shell, cooked (yield after shell removed)...... 87 1 small shrimp (shelled)................................... 4 1 medium shrimp (shelled).................................. 5 1 large shrimp (shelled)................................... 6 1 prawn.................................................... 6 1 oz, cooked............................................... 28 1 cup, cooked..............................................145 1 cup, with shell, raw (yield after cooking, shell removed)................................................. 76 1 cup, shelled, raw (yield after cooking)..................115 1 tiny shrimp ("popcorn").................................. 1 Serving not specified...................................... 85 263-1912 Shrimp, baked or broiled (Include sauteed; prawn) 1 oz, cooked............................................... 28 1 cup, cooked..............................................145 1 cup, with shell, cooked (yield after shell removed)...... 87 1 cup, with shell, raw (yield after cooking, shell removed)................................................. 76 1 cup, shelled, raw (yield after cooking)..................115 1 tiny shrimp ("popcorn").................................. 1 1 small shrimp (shelled)................................... 4 1 medium shrimp (shelled).................................. 5 1 large shrimp (shelled)................................... 6 1 prawn.................................................... 6 Serving not specified...................................... 85 263-1913 Shrimp, steamed or boiled (Include prawn) 1 oz, without shell, cooked................................ 28 1 cup, cooked..............................................145 1 tiny shrimp ("popcorn").................................. 1 1 small shrimp (shelled)................................... 4 1 medium shrimp (shelled).................................. 5 1 large shrimp (shelled)................................... 6 1 prawn.................................................... 6 1 jumbo shrimp (shelled)................................... 10 1 oz, with shell, raw (yield after cooking, shell removed). 16 1 oz, without shell, raw (yield after cooking)............. 18 Serving not specified...................................... 85 263-1914 Shrimp, floured or breaded, fried (Include fried, NS as to coating; prawn) 1 oz, without shell, cooked................................ 28 1 cup, cooked..............................................129 1 tiny shrimp ("popcorn").................................. 2 1 small shrimp (shelled)................................... 6 1 medium shrimp (shelled).................................. 11 1 large shrimp (shelled)................................... 17 1 extra-large shrimp (shelled)............................. 25 1 jumbo shrimp (shelled)................................... 30 1 prawn.................................................... 17 1 fried shrimp, NFS........................................ 17 Serving not specified...................................... 85 263-1915 Shrimp, battered, fried (Include prawn; fried shrimp, NFS; Arthur Treacher's shrimp; shrimp tempura) 1 oz, without shell, cooked................................ 28 1 cup, cooked..............................................129 1 tiny shrimp ("popcorn").................................. 2 1 small shrimp (shelled)................................... 6 1 medium shrimp (shelled).................................. 11 1 large shrimp (shelled)................................... 17 1 extra-large shrimp (shelled)............................. 25 1 prawn.................................................... 17 1 popcorn shrimp........................................... 2 Serving not specified...................................... 85 263-1917 Shrimp, dried 1 oz....................................................... 28 1 cup...................................................... 38 10 shrimp.................................................. 5 Serving not specified...................................... 28 263-1918 Shrimp, canned 1 oz, cooked............................................... 28 1 can (4.5 oz), drained....................................128 1 cup......................................................128 10 shrimp.................................................. 32 Serving not specified...................................... 85 263-2111 Snails, cooked, NS as to cooking method 1 oz, without shell, cooked................................ 28 1 snail.................................................... 5 Serving not specified...................................... 28 263-2116 Snails, steamed or poached 1 oz, without shell, cooked................................ 28 1 snail.................................................... 5 Serving not specified...................................... 28 MEAT, POULTRY, FISH WITH NONMEAT ITEMS: (Subgroup Code 27) Meat, poultry, fish in gravy or sauce or creamed: (Subgroup Code 271) Beef in gravy or sauce (271-1) Tomato-based sauce 271-1100 Beef with tomato-based sauce (mixture) (Include beef with tomatoes, meatballs with tomato sauce) 1 cup......................................................249 1 meatball with sauce...................................... 43 1 slice with sauce......................................... 65 Serving not specified......................................187 271-1105 Spaghetti sauce with beef, homemade-style (Include canned sauce, extra beef added Note: For spaghetti sauce with meat, canned, no extra meat added, see 744-0403.) 1 cup......................................................249 Serving not specified...................................... 62 271-1110 Beef goulash 1 cup......................................................249 Serving not specified......................................187 271-1120 Beef burgundy 1 cup......................................................244 Serving not specified......................................183 271-1130 Mexican style beef stew, no potatoes, tomato-based sauce (mixture) (Carne guisada sin papas) 1 cup......................................................244 Serving not specified......................................244 271-1140 Chili con carne, NS as to beans 1 cup......................................................254 Serving not specified......................................254 271-1141 Chili con carne with beans (Include kidney beans and hamburger with tomato sauce) 1 cup......................................................254 Serving not specified......................................254 271-1142 Chili con carne without beans 1 cup......................................................254 Serving not specified......................................254 271-1143 Chili con carne, NS as to beans, with cheese 1 cup......................................................254 Serving not specified......................................254 271-1144 Chili con carne with beans and cheese 1 cup......................................................254 Serving not specified......................................254 271-1150 Beef sloppy joe 1 cup......................................................251 Serving not specified......................................188 Gravy 271-1200 Beef with gravy (mixture) (Include country style) 1 cup......................................................244 1 slice with gravy......................................... 65 1 small patty with gravy................................... 83 1 medium patty with gravy..................................115 1 large patty with gravy...................................158 Serving not specified......................................183 271-1201 Salisbury steak with gravy (mixture) 1 steak with gravy.........................................129 Serving not specified......................................129 271-1210 Beef bourguignonne 1 cup......................................................244 Serving not specified......................................183 Cream, white, or soup-based sauce 271-1300 Beef with cream or white sauce (mixture) 1 cup......................................................256 Serving not specified......................................192 271-1310 Beef stroganoff 1 cup......................................................256 Serving not specified......................................192 271-1320 Creamed chipped or dried beef 1 cup......................................................246 Serving not specified......................................186 271-1330 Swedish meatballs with cream or white sauce (mixture) 1 cup......................................................246 1 meatball with sauce...................................... 45 Serving not specified......................................186 271-1400 Beef with (mushroom) soup (mixture) 1 cup......................................................256 1 slice with sauce......................................... 65 1 cubic inch............................................... 17.7 Serving not specified......................................192 Soy-based sauce 271-1500 Beef with soy-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................183 271-1510 Steak teriyaki with sauce (mixture) 1 cup......................................................244 Serving not specified......................................183 Other sauce 271-1610 Beef curry 1 cup......................................................236 Serving not specified......................................177 271-1620 Beef with barbecue sauce (mixture) 1 cup......................................................263 1 rib with sauce........................................... 68 1 slice with sauce......................................... 58 Serving not specified......................................197 271-1630 Beef with sweet and sour sauce (mixture) 1 cup......................................................252 Serving not specified......................................189 271-1635 Stewed seasoned ground beef, Mexican style (Picadillo de carne de rez) 1 cup......................................................222 Serving not specified......................................166 271-1640 Steak tartare (raw ground beef and egg) 1 cup......................................................224 Serving not specified......................................168 Puerto Rican 271-1811 Meatballs, Puerto Rican style (Albondigas) 1 meatball with sauce...................................... 50 Serving not specified......................................150 271-1812 Stewed seasoned ground beef, Puerto Rican style (Picadillo guisado, picadillo de carne) 1 cup......................................................200 Serving not specified......................................150 271-1813 Stewed dried beef, Puerto Rican style (Tasajo guisado, carne cecina guisada) 1 cup......................................................200 Serving not specified......................................150 271-1814 Stuffed pot roast, Puerto Rican style, NFS (assume with gravy and stuffing) 1 slice with gravy and stuffing............................134 Serving not specified......................................134 271-1818 Puerto Rican style beef stew, meat with gravy (potatoes reported separately) 1 cup......................................................235 Serving not specified......................................176 Pork with gravy or sauce (271-2) 271-2002 Ham or pork with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 65 1 pork chop with gravy.....................................117 Serving not specified......................................183 271-2003 Ham or pork with barbecue sauce (mixture) 1 cup......................................................263 1 slice with sauce......................................... 58 1 rib with sauce........................................... 68 1 pork chop with sauce.....................................116 Serving not specified......................................197 271-2006 Sweet and sour pork 1 cup......................................................226 Serving not specified......................................170 271-2008 Ham stroganoff (Include ham with cream or white sauce) 1 cup......................................................244 Serving not specified......................................183 271-2009 Ham or pork with (mushroom) soup (mixture) 1 cup......................................................244 1 slice with sauce......................................... 65 1 pork chop with sauce.....................................115 Serving not specified......................................183 271-2010 Ham or pork with tomato-based sauce (mixture) 1 cup......................................................249 1 pork chop with sauce.....................................116 1 slice with sauce......................................... 65 Serving not specified......................................187 271-2011 Sausage with tomato-based sauce (mixture) 1 cup......................................................248 1 link with sauce.......................................... 42 Serving not specified......................................186 271-2012 Sausage gravy 1 cup......................................................240 Serving not specified...................................... NA 271-2015 Pork or ham with soy-based sauce (mixture) 1 cup......................................................244 1 pork chop with sauce.....................................115 Serving not specified......................................183 271-2021 Chili dogs (frankfurters with chili con carne, no bun) 1 frankfurter with sauce...................................125 Serving not specified......................................125 271-2025 Frankfurters with tomato-based sauce (mixture) (Include frankfurters with barbecue sauce or chili sauce) 1 cup......................................................244 1 frankfurter in sauce..................................... 68 Serving not specified...................................... NA 271-2100 Pork with chili and tomatoes (mixture) (Puerco con chile) 1 cup......................................................236 Serving not specified......................................177 271-2101 Stewed pork, Puerto Rican style 1 cup......................................................200 Serving not specified......................................150 271-2141 Chili con carne with beans, made with pork 1 cup......................................................254 Serving not specified......................................254 Lamb and veal with gravy or sauce (271-3) 271-3001 Lamb or mutton with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 43 Serving not specified......................................183 271-3004 Spaghetti sauce with lamb or mutton, homemade-style 1 cup......................................................249 Serving not specified.......................................62 271-3005 Lamb or mutton goulash 1 cup......................................................249 Serving not specified......................................187 271-3010 Lamb curry 1 cup......................................................236 Serving not specified...................................... NA 271-3301 Stewed goat, Puerto Rican style (Cabrito en fricase, chilindron de chivo) (Include Puerto Rican stewed kid) 1 cup......................................................177 1 piece with gravy......................................... 88 Serving not specified......................................133 271-3501 Veal with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 65 Serving not specified......................................183 271-3502 Veal scallopini 1 slice with sauce......................................... 96 1 cup......................................................140 Serving not specified...................................... 96 271-3503 Veal with cream sauce (mixture) (Include veal paprikash) 1 cup......................................................246 Serving not specified......................................185 271-3504 Veal with butter sauce (mixture) 1 cup......................................................188 1 piece with sauce......................................... 99 Serving not specified...................................... NA 271-3505 Veal Marsala 1 slice with sauce..........................................96 Serving not specified.......................................96 271-3511 Veal parmigiana 1 piece with sauce and cheese..............................182 1 cup......................................................209 Serving not specified......................................182 271-3515 Veal cordon bleu 1 roll (with ham and sauce)................................229 Serving not specified......................................229 271-3605 Venison with tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 271-3608 Venison with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 65 Serving not specified......................................183 271-3610 Chili con carne with venison and beans 1 cup......................................................254 Serving not specified......................................254 Poultry with gravy or sauce (271-4) Tomato-based sauce 271-4100 Chicken or turkey cacciatore (Include chicken or turkey with tomato-based sauce, chicken or turkey with tomatoes) 1 cup......................................................244 1/2 chicken breast with sauce..............................128 1 chicken thigh with sauce................................. 77 1 chicken leg with sauce...................................144 1 chicken drumstick with sauce............................. 67 1 chicken wing with sauce.................................. 44 1 slice of chicken with sauce.............................. 22 1 slice of turkey with sauce............................... 43 Serving not specified......................................183 271-4105 Stewed chicken with tomato-based sauce, Mexican style (mixture) (Pollo guisado con tomate) 1 cup......................................................244 1/2 chicken breast with sauce..............................128 1 chicken thigh with sauce..................................77 1 chicken leg with sauce...................................144 1 chicken drumstick with sauce..............................67 1 chicken wing with sauce...................................44 1 slice of chicken with sauce...............................22 Serving not specified......................................183 271-4150 Chili con carne with chicken or turkey and beans 1 cup......................................................254 Serving not specified...................................... NA Gravy 271-4200 Chicken with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 22 1/2 chicken breast with gravy..............................129 1 chicken thigh with gravy................................. 78 1 chicken leg with gravy...................................145 1 chicken drumstick with gravy............................. 68 1 chicken wing with gravy.................................. 44 Serving not specified......................................183 271-4210 Chicken or turkey fricassee 1 cup......................................................244 Serving not specified......................................183 271-4220 Turkey with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 43 Serving not specified......................................183 Cream, white, or soup-based sauce 271-4300 Chicken or turkey with cream sauce (mixture) 1 cup......................................................241 1/2 chicken breast with sauce..............................129 1 chicken thigh with sauce................................. 78 1 chicken leg with sauce...................................145 1 chicken drumstick with sauce............................. 68 1 chicken wing with sauce.................................. 44 1 slice of chicken with sauce.............................. 22 1 slice of turkey with sauce............................... 43 Serving not specified......................................181 271-4400 Chicken or turkey with (mushroom) soup (mixture) 1 cup......................................................256 1/2 chicken breast with sauce..............................129 1 chicken thigh with sauce................................. 78 1 chicken leg with sauce...................................145 1 chicken drumstick with sauce............................. 68 1 chicken wing with sauce.................................. 44 1 slice of chicken with sauce.............................. 22 1 slice of turkey with sauce............................... 43 Serving not specified......................................192 Soy-based sauce 271-4500 Chicken or turkey teriyaki (chicken or turkey with soy-based sauce) 1 cup......................................................244 1/2 chicken breast with sauce..............................128 1 chicken thigh with sauce................................. 76 1 chicken leg with sauce...................................145 1 chicken drumstick with sauce............................. 70 1 chicken wing with sauce.................................. 47 Serving not specified......................................183 Other sauces 271-4600 Chicken or turkey with barbecue sauce (mixture) 1 cup......................................................263 1/2 chicken breast with sauce..............................123 1 chicken thigh with sauce................................. 74 1 chicken leg with sauce...................................140 1 chicken drumstick with sauce............................. 68 1 chicken wing with sauce.................................. 45 1 slice of chicken with sauce.............................. 22 1 slice of turkey with sauce............................... 43 1 chicken back with sauce..................................165 Serving not specified......................................197 271-4605 Chicken wing with hot pepper sauce (Include Buffalo chicken wing) 1 piece.....................................................16 Serving not specified.......................................NA 271-4610 Sweet and sour chicken or turkey 1 cup......................................................252 1/2 chicken breast with suace..............................131 1 chicken thigh with sauce................................. 78 1 chicken leg with sauce...................................148 1 chicken drumstick with sauce............................. 72 1 chicken wing with sauce.................................. 48 Serving not specified......................................189 271-4615 Chicken curry 1 cup......................................................236 Serving not specified......................................177 271-4620 Chicken or turkey with cheese sauce (mixture) 1 cup......................................................241 Serving not specified......................................181 271-4625 Chicken or turkey cordon bleu 1 roll (1/2 breast with ham and sauce).....................229 1 cup......................................................140 Serving not specified......................................229 271-4630 Chicken or turkey parmigiana 1 piece with sauce and cheese..............................182 Serving not specified......................................182 271-4640 Chicken kiev 1 serving (1 whole breast).................................258 Serving not specified......................................258 Puerto Rican 271-4801 Stuffed chicken, drumstick or breast, Puerto Rican style (Muslo de pollo o pechuga rellena) 1 breast (4" x 3" x 3/4")..................................210 Serving not specified......................................210 Fish, shellfish with gravy or sauce (271-5) 271-5001 Fish with cream or white sauce, not tuna or lobster (mixture) 1 cup......................................................249 Serving not specified......................................187 271-5002 Crab, deviled 1 cup......................................................175 Serving not specified......................................131 271-5003 Crab imperial (Include stuffed crab) 1 cup......................................................259 1 stuffed crab.............................................194 Serving not specified......................................194 271-5005 Fish timbale or mousse 1 cup......................................................175 Serving not specified......................................131 271-5006 Lobster newburg (Include lobster thermidor, lobster with cream or white sauce) 1 cup......................................................244 Serving not specified......................................183 271-5007 Lobster with butter sauce (mixture) (Include Lobster Norfolk) 1 cup......................................................188 Serving not specified......................................141 271-5010 Shrimp, curried 1 cup......................................................236 Serving not specified......................................177 271-5011 Shrimp cocktail (shrimp with cocktail sauce) 1 cup......................................................230 1 shrimp with sauce........................................ 23 Serving not specified...................................... 92 271-5012 Tuna with cream or white sauce (mixture) 1 cup......................................................237 Serving not specified......................................177 271-5013 Seafood newburg (Include shrimp newburg, crabmeat thermidor) 1 cup......................................................244 Serving not specified......................................183 271-5014 Clam sauce, white 1 cup......................................................240 Serving not specified......................................180 271-5016 Shrimp with lobster sauce (mixture) 1 cup......................................................185 Serving not specified......................................139 271-5017 Sweet and sour shrimp 1 cup......................................................176 1 shrimp................................................... 12 Serving not specified......................................132 271-5019 Lobster sauce 1 cup......................................................234 Serving not specified...................................... 58 271-5020 Oyster sauce (Include scalloped oysters) 1 cup......................................................256 Serving not specified...................................... NA 271-5021 Fish sauce (bagoong) 1 cup......................................................272 Serving not specified...................................... NA 271-5023 Shrimp scampi (Include shrimp in butter sauce) 1 cup......................................................136 1 shrimp................................................... 8 Serving not specified...................................... NA 271-5025 Fish moochim (Korean style), dried fish with soy sauce 1 tbsp..................................................... 5 Serving not specified...................................... NA 271-5031 Fish with tomato-based sauce (mixture) (Include fish with tomatoes) 1 cup......................................................222 Serving not specified......................................167 271-5033 Mussels with tomato-based sauce (mixture) 1 cup......................................................240 1 mussel with sauce........................................ 12 Serving not specified......................................180 271-5035 Sardines with tomato-based sauce (mixture) 1 sardine (2-2/3" x 1/2" x 1/4") with sauce................ 5 1 sardine (3" x 1" x 1/2") with sauce...................... 12 1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20 1 cup...................................................... 89 Serving not specified...................................... 24 271-5037 Sardines with mustard sauce (mixture) 1 sardine (2-2/3" x 1/2" x 1/4") with sauce................ 5 1 sardine (3" x 1" x 1/2") with sauce...................... 12 1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20 Serving not specified...................................... 24 271-5041 Shrimp teriyaki (shrimp with soy-based sauce) (mixture) 1 cup......................................................201 Serving not specified......................................151 271-5051 Scallops with cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................183 271-5103 Marinated fish, Puerto Rican style (Ceviche) 1 cup......................................................250 Serving not specified......................................186 271-5104 Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes) 1 cup......................................................170 Serving not specified......................................128 271-5105 Shrimp in garlic sauce, Puerto Rican style (mixture) (Camarones al ajillo) 1 cup......................................................212 Serving not specified......................................159 271-5107 Stewed codfish, Puerto Rican style 1 cup......................................................227 1 slice with sauce......................................... 58 Serving not specified......................................170 Miscellaneous meats with gravy or sauce (271-6) 271-6001 Meat with barbecue sauce, NS as to type of meat (mixture) (Include with Sloppy Joe mix) 1 cup......................................................263 1 slice with sauce......................................... 58 Serving not specified......................................197 271-6010 Meatballs, NS as to type of meat, with sauce (mixture) 1 cup......................................................235 1 meatball with sauce...................................... 43 Serving not specified......................................176 271-6101 Puerto Rican style meat loaf (Albondigon) 1 serving (3" x 1" x 2")................................... 95 Serving not specified...................................... 95 271-6201 Meat with tomato-based sauce, NS as to type of meat (mixture) 1 cup......................................................249 Serving not specified......................................187 271-6205 Spaghetti sauce with combination of meats, homemade-style (Include canned sauce, extra meats added - Note: For spaghetti sauce with meat, canned, no extra meat added, see 744-0403.) 1 cup......................................................249 Serving not specified...................................... NA 271-6250 Stewed seasoned ground beef and pork, Mexican style (Picadillo de carne de rez y puerco) 1 cup......................................................222 Serving not specified......................................166 271-6301 Meat with gravy, NS as to type of meat (mixture) 1 cup......................................................244 Serving not specified......................................183 Meat, poultry, fish with starch item (include white potatoes): (Subgroup Code 272) Beef with starch item (272-1) Potatoes 272-1100 Beef and potatoes, no sauce (mixture) 1 cup......................................................190 Serving not specified......................................190 272-1110 Beef stew with potatoes, tomato-based sauce (mixture) (Include beef stew with potatoes, NS as to base) 1 cup......................................................252 Serving not specified......................................252 272-1111 Mexican style beef stew with potatoes, tomato-based sauce (mixture) (Carne guisada con papas) 1 cup......................................................244 Serving not specified......................................244 272-1115 Beef goulash with potatoes (Include beef goulash, NFS) 1 cup......................................................244 Serving not specified......................................244 272-1117 Beef and potatoes with (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 272-1119 Beef and potatoes with cream or white sauce (mixture) (Include Hamburger Helper Potato Stroganoff) 1 cup......................................................252 Serving not specified......................................252 272-1120 Beef stew with potatoes, gravy 1 cup......................................................252 Serving not specified......................................252 272-1125 Beef and potatoes with gravy in pie crust (mixture) 1 pie (8" square)........................................1,296 1 piece (1/6 of 8" square).................................216 1 cubic inch............................................... 14 Serving not specified......................................216 272-1130 Beef (roast) hash 1 cup......................................................190 Serving not specified......................................190 272-1140 Corned beef hash 1 cup, NFS.................................................190 1 cup, canned..............................................220 1 small can (7 oz).........................................198 1 medium can (15 oz).......................................425 1 large can (25.25 oz).....................................716 Serving not specified......................................190 272-1150 Beef and potatoes with cheese sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 272-1155 Stewed seasoned ground beef with potatoes, Mexican style (Picadillo de carne de rez con papas) 1 cup......................................................222 Serving not specified......................................166 Noodles 272-1200 Beef and noodles, no sauce (mixture) (Include Hamburger Helper Beef Noodle) 1 cup......................................................156 Serving not specified......................................156 272-1210 Beef and noodles with tomato-based sauce (mixture) (Include beef casserole, NFS; Hamburger Helper, NFS; Hamburger Helper Chili Tomato; Hamburger Helper Lasagna) 1 cup......................................................249 Serving not specified......................................249 272-1212 Chili con carne with beans and macaroni 1 cup......................................................253 Serving not specified......................................253 272-1215 Beef goulash with noodles 1 cup......................................................249 Serving not specified......................................249 272-1220 Beef and noodles with gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 272-1230 Beef and noodles with cream or white sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 272-1235 Beef stroganoff with noodles (Include Hamburger Helper Beef Stroganoff) 1 cup......................................................256 Serving not specified......................................256 272-1240 Beef and noodles with (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 Rice 272-1300 Beef and rice, no sauce (mixture) 1 cup......................................................196 Serving not specified......................................196 272-1310 Beef and rice with tomato-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-1312 Porcupine balls with tomato-based sauce (mixture) 1 cup......................................................176 1 porcupine ball with sauce................................ 35 Serving not specified...................................... NA 272-1315 Chili con carne with beans and rice 1 cup......................................................250 Serving not specified......................................250 272-1320 Beef and rice with gravy (mixture) 1 cup......................................................222 Serving not specified......................................222 272-1330 Beef and rice with cream sauce (mixture) 1 cup......................................................248 Serving not specified......................................248 272-1340 Beef and rice with (mushroom) soup (mixture) 1 cup......................................................248 Serving not specified......................................248 272-1342 Porcupine balls with (mushroom) soup (mixture) 1 cup......................................................176 1 porcupine ball with sauce................................ 35 Serving not specified...................................... NA 272-1350 Beef and rice with soy-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 Bread 272-1410 Beef loaf (Include beef meatball or beef patty, with breading or NS as to breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 small patty.............................................. 81 1 medium patty.............................................101 1 large patty..............................................134 1 cup......................................................140 1 cubic inch............................................... 19 1 oz. raw (yield after cooking)............................ 22 Serving not specified......................................108 272-1430 Beef wellington 1 slice....................................................116 Serving not specified......................................116 272-1450 Corned beef patty 1 patty....................................................100 Serving not specified......................................100 272-1460 Creamed dried beef on toast 1 slice toast with sauce...................................145 Serving not specified......................................145 Puerto Rican 272-1811 Puerto Rican style stuffed pot roast (larded meat) (Carne mechada con papas boliche) 1 serving (1 slice, 3/4" x 3" with 1/4 cup potatoes).......190 Serving not specified......................................190 272-1821 Puerto-Rican style beef stew (Carne guisada con papas) 1 cup......................................................212 Serving not specified......................................212 272-1831 Stewed corned beef, Puerto Rican style ("Corned beef" guisado) (Include carne bif guisada) 1 cup......................................................280 Serving not specified......................................280 Pork with starch item (272-2) 272-2001 Ham loaf (not luncheon meat) (Include pork meatball, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cocktail meatball........................................ 7 1 cup......................................................140 Serving not specified......................................108 272-2002 Ham and noodles with cream or white sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2003 Ham and rice with (mushroom) soup (mixture) 1 cup......................................................248 Serving not specified......................................248 272-2005 Ham or pork with stuffing (mixture) 1 cup......................................................200 1 stuffed pork chop........................................155 Serving not specified......................................200 272-2008 Ham croquette 1 croquette (1-1/2" dia, 2" high)...........................62 1 cup......................................................140 272-2011 Pork and rice with tomato-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2012 Sausage and rice with tomato-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2015 Sausage and rice with (mushroom) soup (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2017 Sausage and rice with cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2019 Sausage and noodles with cream or white sauce (mixture) 1 cup......................................................244 Serving not specified...................................... NA 272-2021 Ham and noodles, no sauce (mixture) 1 cup......................................................157 Serving not specified......................................157 272-2031 Ham or pork and rice, no sauce (mixture) 1 cup......................................................196 Serving not specified......................................196 272-2051 Ham or pork and potatoes with gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 272-2052 Ham or pork and potatoes with cheese sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 272-2110 Stewed pig's feet, Puerto Rican style (Patitas de cerdo guisadas) 1 cup (yield after bone removed)...........................184 1 serving (2 pig's feet, 3" x 2", two slices Spanish sausage, 1" x 1/4", 1/2 cup sauce) (yield after bone removed).................................................206 Serving not specified......................................206 272-2111 Pork roast, stuffed, Puerto Rican style 1 slice (3" x 3/4") with stuffing..........................120 Serving not specified......................................120 Lamb, veal, game with starch item (272-3) 272-3001 Lamb or mutton loaf 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cup......................................................140 Serving not specified......................................108 272-3100 Lamb or mutton and potatoes with gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 272-3200 Lamb or mutton and potatoes with tomato-based sauce (mixture) 1 cup......................................................252 Serving not specified......................................252 272-3300 Lamb or mutton and noodles with gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 272-3500 Deer loaf (Include deer meatball, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cup......................................................140 1 cubic inch............................................... 19 Serving not specified......................................108 272-3575 Veal and noodles with cream or white sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 272-3600 Venison and noodles with cream or white sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 Poultry with starch item (272-4) Potatoes 272-4100 Chicken or turkey hash 1 cup......................................................190 Serving not specified......................................190 272-4101 Chicken or turkey and potatoes with gravy (mixture) (Include Chicken Helper Chicken, Potatoes, and Gravy) 1 cup......................................................242 Serving not specified......................................242 Noodles 272-4200 Chicken or turkey and noodles, no sauce (mixture) 1 cup......................................................157 Serving not specified......................................157 272-4220 Chicken or turkey and noodles with gravy (mixture) 1 cup......................................................224 Serving not specified......................................224 272-4225 Chicken or turkey and noodles with (mushroom) soup (mixture) 1 cup......................................................224 Serving not specified......................................224 272-4230 Chicken or turkey and noodles with cream or white sauce (mixture) (Include chicken or turkey casserole, NFS) 1 cup......................................................224 Serving not specified......................................224 272-4231 Chicken or turkey and noodles with cheese sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 272-4235 Chicken or turkey tetrazzini 1 cup......................................................246 Serving not specified......................................246 272-4240 Chicken or turkey and noodles, tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified...................................... NA Rice 272-4300 Chicken or turkey and rice, no sauce (mixture) 1 cup......................................................196 Serving not specified......................................196 272-4330 Chicken or turkey and rice with cream sauce (mixture) (Include Chicken Helper Mushroom Chicken with Long Grain and Wild Rice) 1 cup......................................................248 Serving not specified......................................248 272-4340 Chicken or turkey and rice with (mushroom) soup (mixture) 1 cup......................................................248 Serving not specified......................................248 272-4350 Chicken or turkey and rice with tomato-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-4360 Chicken or turkey and rice with soy-based sauce (mixture) (Include Chicken Helper Chicken Teriyaki) 1 cup......................................................244 Serving not specified......................................244 272-4370 Chicken in cheese sauce with Spanish rice (Include Top Shelf Breast of Chicken Acapulco) 1 meal (10 oz)............................................ 284 Serving not specified..................................... 284 Bread 272-4610 Chicken or turkey with dumplings (mixture) (Include Chicken Helper Chicken and Dumplings) 1 cup......................................................244 Serving not specified......................................244 272-4620 Chicken or turkey with stuffing (mixture) (Include Chicken Helper Chicken and Stuffing) 1 cup......................................................200 Serving not specified......................................200 272-4630 Chicken or turkey cake, patty, or croquette 1 cake or patty............................................ 85 1 croquette................................................ 62 1 cup......................................................140 Serving not specified...................................... 85 272-4640 Chicken or turkey souffle 1 cup......................................................159 Serving not specified......................................159 272-4650 Chicken or turkey loaf (Include with breading or NS as to breading, no sauce; chicken or turkey meatball, with breading or NS as to breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large or thick slice.....................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cup......................................................140 1 cubic inch............................................... 19 Serving not specified......................................108 Fish, shellfish with starch item (272-5) 272-5002 Clams, stuffed 1 small (12 in 11 oz frozen package)....................... 26 1 large (6 in 11 oz frozen package)........................ 52 Serving not specified...................................... 78 272-5003 Codfish ball or cake 1 ball..................................................... 63 1 cake.....................................................120 Serving not specified......................................120 272-5004 Crab cake 1 cake.....................................................120 Serving not specified......................................120 272-5005 Fish cake or patty, NS as to fish 1 cake or patty............................................120 1 cubic inch............................................... 14 Serving not specified......................................120 272-5006 Gefilte fish 1 cup......................................................227 1 cubic inch............................................... 16 5 balls.................................................... 41 1 cutlet (3" x 1-3/4" x 1")................................ 55 Serving not specified...................................... 55 272-5007 Salmon cake or patty (Include salmon croquette) 1 ball..................................................... 63 1 cake or patty............................................120 Serving not specified......................................120 272-5008 Salmon loaf 1 slice....................................................105 1 cup......................................................150 Serving not specified......................................105 272-5011 Scallops and noodles with cheese sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 272-5013 Shrimp and noodles with cheese sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 272-5015 Tuna loaf 1 slice....................................................105 Serving not specified......................................105 272-5016 Tuna cake or patty 1 cake or patty............................................120 Serving not specified......................................120 272-5021 Clam cake or patty (Include deviled) 1 cake or patty............................................120 Serving not specified......................................120 272-5022 Oyster fritter 1 fritter.................................................. 40 Serving not specified...................................... 40 272-5025 Flounder, stuffed 1 piece....................................................210 Serving not specified......................................210 272-5026 Lobster, stuffed, baked 1 lobster..................................................400 Serving not specified......................................400 272-5027 Clams Casino 1 clam......................................................30 Serving not specified.......................................90 272-5030 Mackerel cake or patty 1 cake or patty............................................120 Serving not specified......................................120 272-5031 Haddock cake or patty 1 cake or patty............................................120 Serving not specified......................................120 272-5040 Shrimp cake or patty (Include shrimp burger; shrimp stick, battered) 1 cake or patty............................................120 Serving not specified......................................120 272-5041 Shrimp, stuffed 1 cup......................................................140 1 stuffed shrimp........................................... 16 Serving not specified...................................... 80 272-5050 Kamaboko (Japanese fish cake) 1 cup......................................................140 1 slice.................................................... 16 1 cubic inch............................................... 17 Serving not specified...................................... NA 272-5051 Fish cake (Kamaboko) tempura 1 oz, cooked............................................... 28 Serving not specified...................................... NA 272-5052 Seafood restructured (Include Delicaseas, Sea Tails, Sea Stix, imitation crabmeat) 1 cup, chunks or flakes....................................126 Serving not specified...................................... NA 272-5055 Seafood souffle 1 cup......................................................159 Serving not specified......................................159 272-5061 Tuna noodle casserole with cream or white sauce (Include tuna noodle casserole, NS as to sauce) 1 cup......................................................224 Serving not specified......................................224 272-5063 Tuna noodle casserole with (mushroom) soup 1 cup......................................................224 Serving not specified......................................224 272-5071 Tuna and rice with (mushroom) soup (mixture) 1 cup......................................................248 Serving not specified......................................248 272-5081 Fish and rice with tomato-based sauce 1 cup......................................................248 Serving not specified......................................248 272-5082 Fish and rice with cream sauce 1 cup......................................................248 Serving not specified......................................248 272-5083 Fish and rice with (mushroom) soup 1 cup......................................................248 Serving not specified......................................248 272-5090 Fish and noodles with (mushroom) soup 1 cup......................................................224 Serving not specified......................................224 272-5095 Shellfish mixture and noodles, tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified...................................... NA 272-5101 Stewed salmon, Puerto Rican style (Salmon guisado) 1 cup......................................................212 Serving not specified......................................212 Miscellaneous meats with starch item (272-6) 272-6001 Meat loaf, NS as to type of meat (Include meatball, NS as to type of meat, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cup......................................................140 1 cubic inch............................................... 19 Serving not specified......................................108 272-6005 Meatballs, with breading, NS as to type of meat, with gravy (Include sweet and sour meatballs; Danish frikadeller; meatballs, NS as to type of meat, NS as to with or without breading) 1 cup......................................................235 1 meatball with sauce...................................... 43 Serving not specified...................................... NA 272-6008 Meatloaf made with beef and pork (Include meatball or meat patty, made with beef and pork, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 small patty.............................................. 81 1 medium patty.............................................101 1 large patty..............................................134 1 cup......................................................140 1 cubic inch............................................... 19 1 oz, raw (yield after cooking)............................ 22 Serving not specified......................................108 272-6009 Meatloaf made with beef, veal and pork (Include meatball or meat patty, made with beef, veal, and pork, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 small patty.............................................. 81 1 medium patty.............................................101 1 large patty..............................................134 1 cup......................................................140 1 cubic inch............................................... 19 1 oz, raw (yield after cooking)............................ 22 Serving not specified......................................108 272-6010 Meatloaf made with beef and pork, with tomato-based sauce (Include meatball or meat patty, made with beef and pork, with breading, tomato-based sauce) 1 small or thin slice......................................109 1 medium slice.............................................137 1 large slice..............................................183 1 cocktail meatball..........................................9 1 small meatball............................................18 1 medium meatball...........................................36 1 large meatball............................................53 1 small patty..............................................103 1 medium patty.............................................128 1 large patty..............................................170 1 cup......................................................178 1 cubic inch................................................19 1 oz, raw (yield after cooking).............................28 Serving not specified......................................137 272-6011 Hash, NS as to type of meat 1 cup......................................................190 Serving not specified......................................190 272-6050 Vienna sausages stewed with potatoes, Puerto Rican style (Salchichas guisadas) 1 cup......................................................175 Serving not specified......................................175 272-6051 Liver dumpling 1 cup......................................................250 Serving not specified......................................250 272-6055 Liver hash (Include liver mush) 1 cup......................................................225 Serving not specified......................................225 272-6100 Breaded brains, Puerto Rican style (Sesos rebosados) 1 serving (2 fritters, 3-1/2" x 2-1/2" x 1/2").............120 Serving not specified......................................120 272-6150 Stewed seasoned ground beef and pork, with potatoes, Mexican style (Picadillo de carne de rez y puerco con papas) 1 cup......................................................222 Serving not specified......................................166 Meat, poultry, fish with starch item and vegetables: (Subgroup Code 273) Beef with starch and vegetable (273-1) Potatoes 273-1111 Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1112 Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1121 Corned beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1122 Corned beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1131 Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (Include meatball stew, NFS; beef stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-1132 Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified......................................252 273-1141 Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-1142 Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-1151 Shepherd's pie with beef 1 cup......................................................243 Serving not specified......................................243 273-1161 Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 273-1162 Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 Noodles 273-1301 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1302 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1311 Beef chow mein or chop suey with noodles 1 cup......................................................220 Serving not specified......................................220 273-1315 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified...................................... NA 273-1316 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified...................................... NA 273-1321 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1322 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1331 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1332 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1341 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified...................................... NA 273-1342 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified...................................... NA Rice 273-1501 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1502 Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1521 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1522 Beef, rice, and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1525 Stuffed cabbage rolls with rice 1 cabbage roll.............................................103 1 cup......................................................162 Serving not specified......................................103 273-1527 Stuffed grape leaves with beef and rice 1 roll..................................................... 21 1 cup......................................................162 Serving not specified...................................... NA 273-1531 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1532 Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1541 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1542 Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1551 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................217 273-1552 Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................217 Bread 273-1701 Beef pot pie (Include Greek meat pie, sirloin burger pie) 1 pie (8 oz, frozen).......................................227 1 pie (16 oz, frozen, Hungry Man)..........................454 1 pie (8" dia).............................................417 1 pie (9" dia).............................................637 1 cubic inch............................................... 10 1 cup......................................................252 Serving not specified......................................227 273-1710 Beef, dumplings, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified...................................... NA 273-1711 Beef, dumplings, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified...................................... NA Puerto Rican 273-1901 Stuffed green pepper, Puerto Rican style (Pimiento relleno) 1 pepper (3-1/2" x 3-1/2" x 2")............................250 Serving not specified......................................250 Pork with starch and vegetable (273-2) 273-2002 Ham pot pie 1 pie......................................................632 1 piece (1/6 of pie).......................................105 1 cubic inch............................................... 10 1 cup......................................................252 Serving not specified......................................105 273-2003 Ham or pork, noodles and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) 1 cup......................................................241 Serving not specified......................................241 273-2004 Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-2007 Ham or pork, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-2008 Sausage, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce 1 cup......................................................249 Serving not specified......................................249 273-2009 Sausage, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce 1 cup......................................................249 Serving not specified......................................249 273-2010 Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2011 Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2012 Sausage, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2013 Sausage, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2014 Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2015 Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2021 Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-2031 Pork chow mein or chop suey with noodles 1 cup......................................................220 Serving not specified......................................220 273-2032 Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified...................................... NA 273-2033 Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) (Include pork chow mein or chop suey with rice) 1 cup......................................................217 Serving not specified...................................... NA 273-2034 Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-2035 Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-2041 Ham, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-2045 Ham, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-2050 Sweet and sour pork with rice 1 cup......................................................244 Serving not specified......................................244 Lamb, veal, game with starch and vegetable (273-3) 273-3001 Shepherd's pie 1 cup......................................................243 1 pie (8" dia).............................................608 Serving not specified......................................243 273-3003 Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (Include lamb or mutton stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-3005 Lamb or mutton, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-3006 Lamb or mutton, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................252 Serving not specified......................................252 273-3008 Lamb or mutton, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-3011 Lamb or mutton stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-3017 Stuffed grape leaves with lamb and rice 1 roll..................................................... 21 1 cup......................................................162 Serving not specified...................................... NA 273-3021 Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified...................................... NA 273-3022 Lamb or mutton stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified...................................... NA 273-3115 Veal fricassee, Puerto Rican style (ternera en fricase) 1 cup......................................................230 Serving not specified......................................230 273-3210 Veal stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified......................................252 273-3211 Veal stew with potatoes and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce) 1 cup......................................................252 Serving not specified......................................252 273-3550 Stewed rabbit, Puerto Rican style (Fricase de conejo) 1 cup, boneless............................................219 1 cup (yield after bone removed)...........................177 Serving not specified......................................219 273-3610 Venison stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (Include venison stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-3615 Venison stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified......................................252 273-3620 Venison, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-3625 Venison, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-3630 Venison, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-3631 Venison, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 Poultry with starch and vegetable (273-4) Potatoes 273-4101 Chicken or turkey, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4102 Chicken or turkey, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4131 Chicken or turkey stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (Include chicken or turkey stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-4132 Chicken or turkey stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-4151 Chicken or turkey stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce 1 cup......................................................247 Serving not specified......................................247 273-4152 Chicken or turkey stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato- based sauce 1 cup......................................................247 Serving not specified......................................247 Noodles 273-4301 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4302 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4341 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4342 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4347 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), cream, white, or (mushroom) soup-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4348 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and/or dark-green leafy), cream, white, or (mushroom) soup-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4351 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4352 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4391 Chicken or turkey chow mein or chop suey with noodles 1 cup......................................................220 Serving not specified......................................220 273-4395 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4396 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4397 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), cream or white sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4398 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cream or white sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 Rice 273-4501 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4502 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4521 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-4522 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-4531 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................217 273-4532 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................217 273-4541 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 273-4542 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 273-4544 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-4545 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-4551 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 273-4552 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA Bread 273-4710 Chicken or turkey pot pie 1 pie (8 oz, frozen).......................................227 1 pie (16 oz, frozen, Hungry Man)..........................454 1 cubic inch............................................... 10 1 pie (8" dia).............................................417 1 pie (9" dia).............................................637 1 cup......................................................252 Serving not specified......................................227 273-4720 Chicken or turkey, stuffing, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified...................................... NA 273-4721 Chicken or turkey, stuffing, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4722 Chicken or turkey, stuffing, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4723 Chicken or turkey, stuffing, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4724 Chicken or turkey, dumplings, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 273-4725 Chicken or turkey, dumplings, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 Puerto Rican 273-4810 Chicken fricassee, Puerto Rican style (Fricase de pollo) (Include stewed chicken (Pollo guisado)) 1 cup, boneless............................................223 1 cup (yield after bone removed)...........................196 Serving not specified......................................223 Fish, shellfish with starch and vegetable (273-5) 273-5002 Paella 1 cup......................................................240 Serving not specified......................................240 273-5003 Seafood stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-base sauce (Include seafood stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-5004 Shad creole, with rice 1 cup......................................................249 Serving not specified......................................249 273-5005 Shrimp chow mein or chop suey with noodles 1 cup......................................................220 Serving not specified......................................220 273-5006 Shrimp creole, with rice (Include shrimp jambalaya) 1 cup......................................................243 Serving not specified......................................243 273-5007 Tuna pot pie 1 pie......................................................769 1 piece (1/6 of pie).......................................128 1 cubic inch............................................... 10 1 cup......................................................252 Serving not specified......................................128 273-5008 Tuna noodle casserole with vegetables, cream or white sauce 1 cup......................................................224 Serving not specified......................................224 273-5009 Fish, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-5010 Fish, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 273-5011 Bouillabaisse 1 cup......................................................227 Serving not specified......................................227 273-5020 Oyster pie (Include pot pie) 1 pie......................................................656 1 piece (1/6 of pie).......................................109 1 cubic inch............................................... 10 Serving not specified......................................109 273-5031 Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce 1 cup......................................................252 Serving not specified......................................252 273-5041 Tuna noodle casserole with vegetables and (mushroom) soup 1 cup......................................................224 Serving not specified......................................224 273-5101 Codfish with starchy vegetables, Puerto Rican style (Serenata de bacalao) (mixture) 1 cup......................................................173 Serving not specified......................................173 273-5102 Codfish salad, Puerto Rican style (Gazpacho de bacalao) 1 serving (1 cup salad and 1 slice toast)..................170 Serving not specified......................................170 273-5103 Stewed codfish, Puerto Rican style (Bacalao guisado) 1 cup......................................................200 Serving not specified......................................200 273-5104 Biscayne codfish, Puerto Rican style (Bacalao a la Vizcaina) 1 cup......................................................175 Serving not specified......................................175 273-5105 Codfish salad, Puerto Rican style (Ensalada de bacalao) 1 cup......................................................150 Serving not specified......................................150 273-5106 Shrimp and pasta garden salad (shrimp, pasta salad, tomato and/or carrots, other vegetables), no dressing (Include Burger King Shrimp and Pasta Salad) 1 cup...................................................... 94 1 fast food order..........................................261 Serving not specified...................................... NA Miscellaneous meats with starch and vegetable (273-6) 273-6000 Stew, NS as to type of meat 1 cup......................................................252 Serving not specified......................................252 273-6001 Goulash, NS as to type of meat 1 cup......................................................249 Serving not specified......................................249 273-6005 Meat pie, NS as to type of meat 1 pie......................................................715 1 piece (1/6 of pie).......................................119 1 cubic inch............................................... 10 Serving not specified......................................119 273-6008 Chow mein or chop suey, NS as to type of meat, with noodles (Include chow mein or chop suey, NFS) 1 cup......................................................220 Serving not specified......................................220 273-6010 Brunswick stew 1 cup......................................................243 Serving not specified......................................243 273-6101 Stewed variety meats, Puerto Rican style (mostly liver) (Gandinga) 1 cup......................................................165 Serving not specified......................................165 273-6200 Stewed tripe, Puerto Rican style, with potatoes (Mondongo) 1 cup......................................................280 Serving not specified......................................280 273-6300 Gumbo with rice (New Orleans type with shellfish, pork, and/or poultry, tomatoes, okra, rice) 1 cup......................................................244 Serving not specified......................................244 Meat, poultry, fish with vegetables (excluding white potatoes): (Subgroup Code 274) Beef with vegetable, no potatoes (274-1) No sauce 274-1021 Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-1022 Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-1025 Beef shishkabob 1 shishkabob...............................................202 1 cup......................................................154 Serving not specified......................................202 Tomato-based sauce 274-1110 Beef with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 274-1112 Swiss steak 1 cup......................................................249 1 small piece with sauce...................................113 1 medium piece with sauce..................................170 1 large piece with sauce...................................227 Serving not specified......................................187 274-1115 Beef rolls, stuffed with vegetables or meat mixture (Include roulades, paupiettes, bracciola) 1 beef roll................................................134 Serving not specified......................................134 274-1120 Beef with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 274-1410 Beef with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................189 274-1420 Beef with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................189 Soy-based sauce 274-1510 Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-1512 Beef, tofu, and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-1515 Beef chow mein or chop suey, no noodles 1 cup......................................................220 Serving not specified......................................165 274-1520 Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-1522 Beef, tofu, and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 Other sauce 274-1610 Beef and vegetables, Hawaiian style (mixture) 1 cup......................................................252 Serving not specified......................................189 274-1615 Pepper steak 1 cup......................................................217 Serving not specified......................................163 274-1620 Beef, ground, with egg and onion (mixture) 1 cup......................................................190 1 small patty.............................................. 68 1 medium patty............................................. 85 1 large patty..............................................113 1 oz, raw (yield after cooking)............................ 21 Serving not specified......................................143 274-1625 Beef salad 1 cup......................................................182 Serving not specified......................................136 274-1630 Beef taco filling: beef, cheese, tomato, taco sauce 1 cup......................................................204 Serving not specified......................................153 274-1640 Sukiyaki 1 cup......................................................162 Serving not specified......................................122 274-1645 Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture) 1 cup......................................................252 Serving not specified......................................189 274-1650 Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), gravy (mixture) 1 cup......................................................252 Serving not specified......................................189 Puerto Rican 274-1811 Seasoned shredded soup meat, Puerto Rican style (Ropa vieja, sopa de carne ripiada) 1 cup......................................................133 Serving not specified......................................100 274-1821 Puerto-Rican style beef stew (Carne a la Judia) 1 cup......................................................195 Serving not specified......................................146 274-1831 Corned beef with tomato sauce and onion, Puerto Rican style (mixture) 1 cup......................................................235 Serving not specified......................................176 274-1841 Beef steak with onions, Puerto Rican style (mixture) (Biftec encebollado) (Include Puerto Rican style stewed steak) 1 cup......................................................179 Serving not specified......................................134 Pork with vegetable, no potatoes (274-2) 274-2001 Cabbage with ham hocks (mixture) 1 cup......................................................200 Serving not specified......................................150 274-2002 Ham or pork salad 1 cup......................................................182 Serving not specified......................................137 274-2004 Frankfurters and sauerkraut (mixture) 1 frankfurter with sauerkraut..............................120 1 cup......................................................147 Serving not specified......................................120 274-2006 Pork and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) (Include chow yuk) 1 cup......................................................162 Serving not specified......................................122 274-2008 Greens with ham or pork (mixture) 1 cup......................................................144 Serving not specified...................................... NA 274-2010 Pork, tofu, and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-base sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-2011 Pork and vegetables, Hawaiian style (mixture) 1 cup......................................................252 Serving not specified......................................189 274-2012 Pork and watercress with soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-2020 Pork hash, Hawaiian style-ground pork, vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce 1 cup......................................................190 Serving not specified......................................143 274-2025 Ham and vegetables (including carrots, broccoli, and/or dark- green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-2027 Ham and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-2035 Pork and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-2037 Pork, tofu, and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-2039 Pork chow mein or chop suey, no noodles 1 cup......................................................220 Serving not specified......................................165 274-2040 Pork and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 274-2041 Pork and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 274-2045 Sausage and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 274-2046 Sausage and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 274-2047 Sausage and peppers, no sauce (mixture) 1 cup......................................................154 Serving not specified...................................... NA 274-2050 Pork and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-2051 Pork and vegetables (excluding carrots, broccoli, and dark- green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-2101 Stuffed christophine, Puerto Rican style (Chayote relleno) 1/2 chayote (4-1/2" long x 4" wide x 1" thick) (without shell)...................................................137 Serving not specified......................................137 274-2201 Pork chop stewed with vegetables, Puerto Rican style (mixture) (Chuletas a la jardinera) 1 cup......................................................235 Serving not specified......................................176 Lamb, veal, game with vegetable, no potatoes (274-3) 274-3040 Lamb or mutton stew with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy 1 cup......................................................252 Serving not specified......................................189 274-3041 Lamb or mutton stew with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), gravy 1 cup......................................................252 Serving not specified......................................189 274-3050 Veal goulash with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), tomato-base sauce (Include veal goulash, NFS; veal marengo; veal stew) 1 cup......................................................252 Serving not specified......................................189 274-3051 Veal goulash with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-base sauce (Include veal marengo, veal stew) 1 cup......................................................252 Serving not specified......................................189 274-3058 Veal with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), cream or white sauce 1 cup......................................................241 Serving not specified......................................181 274-3059 Veal with vegetables (excluding carrots, broccoli, and/or dark-green leafy (no potatoes)), cream or white sauce 1 cup......................................................241 Serving not specified......................................181 274-3061 Lamb shishkabob 1 shishkabob...............................................202 1 cup......................................................154 Serving not specified......................................202 Poultry with vegetables, no potatoes (274-4) No sauce 274-4011 Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-4012 Chicken or turkey and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-4015 Chicken or turkey pate with vegetables, diet (Include Nu System Cuisine Chicken Pate with Vegetables) 1 container (3 oz)......................................... 85 1 cup......................................................242 Serving not specified...................................... NA Tomato-based sauce 274-4112 Chicken or turkey creole, without rice 1 cup......................................................246 Serving not specified......................................185 Gravy 274-4211 Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture) 1 cup......................................................252 Serving not specified......................................189 274-4212 Chicken or turkey and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), gravy (mixture) 1 cup......................................................252 Serving not specified......................................189 Cream, white, or soup-based sauce 274-4311 Chicken or turkey a la king with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), cream, white, or soup-based sauce 1 cup......................................................241 Serving not specified......................................181 274-4312 Chicken or turkey a la king with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), cream, white, or soup-based sauce 1 cup......................................................241 Serving not specified......................................181 274-4315 Chicken or turkey divan 1 cup......................................................236 Serving not specified......................................177 Soy-based sauce 274-4511 Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-4512 Chicken or turkey and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-4518 Moo Goo Gai Pan 1 cup......................................................216 Serving not specified...................................... NA 274-4522 Kung pao chicken (Include cashew chicken) 1 cup......................................................162 Serving not specified......................................122 274-4525 Almond chicken 1 cup......................................................242 Serving not specified......................................182 Other sauce 274-4610 Chicken or turkey chow mein or chop suey, no noodles 1 cup......................................................220 Serving not specified......................................165 274-4620 Chicken or turkey salad 1 cup......................................................182 Serving not specified......................................137 274-4622 Chicken or turkey salad with egg 1 cup......................................................182 Serving not specified......................................137 274-4630 Chicken or turkey garden salad (chicken and/or turkey, tomato and/or carrots, other vegetables), no dressing (Include McDonald's Chicken Salad Oriental) 1 cup...................................................... 90 1 fast food order..........................................252 Serving not specified...................................... NA 274-4631 Chicken or turkey garden salad (chicken and/or turkey, other vegetables excluding tomato and carrots), no dressing 1 cup...................................................... 90 Serving not specified...................................... NA 274-4640 Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), cheese sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 274-4641 Chicken or turkey and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), cheese sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA Puerto Rican 274-4801 Chicken or turkey fricassee, no potatoes, Puerto Rican style, NFS (assume with sauce) 1 cup......................................................223 Serving not specified......................................167 274-4802 Chicken or turkey fricassee, with sauce, no potatoes, Puerto Rican style (potatoes reported separately) (Include pollo en salsa, Puerto Rican style chicken or turkey in sauce) 1 cup......................................................223 Serving not specified......................................167 274-4803 Chicken or turkey fricassee, no sauce, no potatoes, Puerto Rican style (sauce and potatoes reported separately) 1 cup......................................................223 Serving not specified......................................167 Fish, shellfish with vegetables, no potatoes (274-5) 274-5001 Crab salad 1 cup......................................................208 Serving not specified......................................156 274-5002 Lobster salad 1 cup......................................................182 Serving not specified......................................137 274-5003 Salmon salad 1 cup......................................................208 Serving not specified......................................156 274-5004 Shrimp chow mein or chop suey, no noodles 1 cup......................................................220 Serving not specified......................................165 274-5006 Tuna salad 1 cup......................................................208 Serving not specified......................................156 274-5007 Shrimp salad 1 cup......................................................182 Serving not specified......................................137 274-5008 Seafood salad 1 cup......................................................208 Serving not specified......................................156 274-5009 Tuna salad with cheese 1 cup......................................................208 Serving not specified......................................156 274-5010 Tuna salad with egg 1 cup......................................................208 Serving not specified......................................156 274-5011 Shrimp garden salad (shrimp, eggs, tomato and/or carrots, other vegetables), no dressing (Include McDonald's Shrimp Salad) 1 cup...................................................... 95 1 fast food order..........................................244 Serving not specified...................................... NA 274-5012 Shrimp garden salad (shrimp, eggs, vegetables excluding tomato and carrots), no dressing 1 cup...................................................... 95 Serving not specified...................................... NA 274-5013 Crab salad made with imitation crab 1 cup......................................................208 Serving not specified......................................156 274-5015 Fish, tofu, and vegetables, tempura, Hawaiian style (mixture) 1 cup...................................................... 63 Serving not specified...................................... 63 274-5018 Seafood garden salad with seafood, vegetables excluding tomato and carrots, no dressing 1 cup...................................................... 95 Serving not specified...................................... NA 274-5019 Seafood garden salad with seafood, tomato and/or carrots, other vegetables, no dressing 1 cup...................................................... 95 Serving not specified...................................... NA 274-5020 Seafood garden salad with seafood, eggs, vegetables excluding tomato and carrots, no dressing 1 cup...................................................... 95 Serving not specified...................................... NA 274-5021 Seafood garden salad with seafood, eggs, tomato and/or carrots, other vegetables, no dressing (Include Hardee's Seafod Salad) 1 cup...................................................... 95 1 Hardee's Seafood Salad...................................347 Serving not specified...................................... NA 274-5025 Oysters Rockefeller 1 oyster, no shell......................................... 24 1 cup, shell removed.......................................224 Serving not specified...................................... NA 274-5031 Lomi salmon 1 cup......................................................234 Serving not specified......................................176 274-5041 Shrimp and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-5042 Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-5045 Shrimp creole, no rice 1 cup......................................................246 Serving not specified......................................184 274-5051 Tuna casserole with vegetables and (mushroom) soup, no noodles 1 cup......................................................224 Serving not specified......................................168 274-5060 Shellfish mixture and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-base sauce 1 cup......................................................162 Serving not specified......................................122 274-5061 Shellfish mixture and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-base sauce 1 cup......................................................162 Serving not specified......................................122 274-5065 Shellfish mixture and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), (mushroom) soup (mixture) 1 cup......................................................224 Serving not specified...................................... NA 274-5066 Shellfish mixture and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), (mushroom) soup (mixture) 1 cup......................................................244 Serving not specified...................................... NA 274-5070 Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 274-5071 Fish and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 274-5074 Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 274-5075 Fish and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 274-5101 Fish a la creole, Puerto Rican style (Pescado frito con mojo) 1 slice (4" x 3-1/2" x 1/2") with sauce....................213 Serving not specified......................................213 274-5103 Lobster creole, Puerto Rican style (Langosta a la criolla) 1 cup......................................................242 Serving not specified......................................182 274-5106 Octopus salad, Puerto Rican style (Ensalada de pulpo) 1 cup......................................................180 Serving not specified......................................135 274-5107 Codfish salad, Puerto Rican style (Serenata) (Include oil, vinegar, onion, olives, tomatoes) 1 cup......................................................145 Serving not specified......................................109 Miscellaneous meats with vegetable, no potatoes (274-6) 274-6001 Chow mein or chop suey, NS as to type of meat, no noodles 1 cup......................................................220 Serving not specified......................................165 274-6010 Lau lau (pork and fish wrapped in taro or spinach leaves) 1 lau lau..................................................214 Serving not specified......................................214 274-6049 Julienne salad (meat, cheese, eggs, vegetables), no dressing (Include Burger King Chef's Salad; Hardee's Chef's Salad; McDonald's Chef's Salad) 1 cup...................................................... 76 1 fast food order..........................................270 Serving not specified...................................... 76 274-6051 Antipasto with ham, fish, cheese, vegetables 1 cup......................................................115 Serving not specified, if main course in meal..............115 Serving not specified, if appetizer........................ 58 274-6071 Livers, chicken, chopped, with eggs and onion (mixture) 1 cup......................................................208 Serving not specified......................................156 274-6075 Liver, beef or calves, and onions 1 slice with onions........................................143 1 cup......................................................202 Serving not specified...................................... NA 274-6101 Stewed seasoned ground beef, Puerto Rican style (Picadillo para relleno) 1 cup......................................................150 Serving not specified......................................113 274-6200 Stewed chitterlings, Puerto Rican style (cuajo guisado) 1 cup......................................................240 Serving not specified......................................180 274-6300 Stewed gizzards, Puerto Rican style (Mollejitas guisadas) 1 cup......................................................260 Serving not specified......................................195 274-6400 Gumbo, no rice (New Orleans type with shellfish, pork, and/or poultry, tomatoes, okra) 1 cup......................................................244 Serving not specified......................................183 MEAT, POULTRY, FISH WITH NONMEAT ITEMS: (Subgroup Code 27) Sandwiches with meat, poultry, fish: (Subgroup code 275) 275-0005 Sandwich, NFS 1 sandwich................................................. 83 Serving not specified...................................... 83 275-0010 Meat sandwich, NFS 1 sandwich................................................. 83 Serving not specified...................................... 83 Beef sandwiches (275-1) 275-1000 Beef sandwich, NFS 1 sandwich.................................................133 Serving not specified......................................133 275-1011 Beef barbecue or Sloppy Joe, on bun (Include Sloppy Joe, on bun, NS as to type of meat) 1 barbecue.................................................186 Serving not specified......................................186 275-1013 Beef barbecue submarine sandwich, on bun 1 sandwich.................................................192 Serving not specified......................................192 275-1021 Cheeseburger, plain, on bun (Include Wendy's Kid's Meal Cheeseburger) 1 cheeseburger.............................................107 Serving not specified......................................107 275-1022 Cheeseburger, with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard; Jack-in-the-Box Cheeseburger) 1 cheeseburger.............................................129 Serving not specified......................................129 275-1023 Cheeseburger, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Whopper Jr. with Cheese; Jack-in-the-Box Cheeseburger Deluxe) 1 cheeseburger.............................................167 Serving not specified......................................167 275-1024 Cheeseburger, 1/4 lb meat, plain, on bun (Include Hardee's 1/4 Pound Cheeseburger; Roy Rogers Cheeseburger) 1 (1/4 lb) cheeseburger....................................184 Serving not specified......................................184 275-1025 Cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard; Hardee's Big Deluxe) 1 (1/4 lb) cheeseburger....................................228 Serving not specified......................................228 275-1026 Cheeseburger, 1/4 lb meat, with mushrooms in sauce, on bun (Include with lettuce, pickles, onions, and/or mustard; Hardee's Mushroom 'N' Swiss Burger) 1 (1/4 lb) cheeseburger....................................205 Serving not specified......................................205 275-1027 Double cheeseburger (2 patties), plain, on bun 1 double cheeseburger......................................158 Serving not specified......................................158 275-1028 Double cheeseburger (2 patties), with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard; Jack-in-the-Box Bonus-Jack Hamburger) 1 double cheeseburger......................................187 Serving not specified......................................187 275-1029 Double cheeseburger (2 patties), plain, on double-decker bun 1 double cheeseburger......................................186 Serving not specified......................................186 275-1030 Double cheeseburger (2 patties), with mayonnaise or salad dressing, on double-decker bun (Include with lettuce, pickles, onions, and/or mustard; Burger Chef Big Chef; McDonald's Big Mac ) 1 double cheeseburger......................................224 Serving not specified......................................224 275-1031 Cheeseburger with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; cheeseburger, on bun, NFS; McDonald's Cheeseburger; Roy Rogers Kid's Meal Cheeseburger) 1 cheeseburger.............................................127 Serving not specified......................................127 275-1032 Cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; McDonald's 1/4-Pounder with Cheese) 1 (1/4 lb) cheeseburger....................................220 Serving not specified......................................220 275-1033 Double cheeseburger (2 patties), with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger Chef Double Cheeseburger; Burger King Double Beef Whopper with Cheese; McDonald's Double Cheeseburger) 1 double cheeseburger......................................192 Serving not specified......................................192 275-1034 Double cheeseburger (2 patties), with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double cheeseburger......................................225 Serving not specified......................................225 275-1035 Cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Jack-in-the-Box Jumbo-Jack Hamburger with Cheese; McDonald's McDLT; Wendy's Cheeseburger) 1 (1/4 lb) cheeseburger....................................274 Serving not specified......................................274 275-1036 Cheeseburger with mayonnaise or salad dressing, tomato and bacon, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 cheeseburger.............................................288 Serving not specified......................................288 275-1037 Double cheeseburger (2 patties, 1/4 lb meat each), with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard; Jack-in-the-Box Ultimate Cheeseburger) 1 double cheeseburger......................................272 Serving not specified......................................272 275-1038 Triple cheeseburger (3 patties, 1/4 lb meat each), with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Wendy's Triple Cheeseburger) 1 triple cheeseburger......................................400 Serving not specified...................................... NA 275-1039 Double bacon cheeseburger (2 patties, 1/4 lb meat each), on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Double Bacon Cheeseburger) 1 double bacon cheeseburger................................290 Serving not specified......................................290 275-1040 Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; bacon cheeseburger, on bun, NFS; Roy Rogers Bacon Cheeseburger; Wendy's Bacon Cheeseburger) 1 (1/4 lb) bacon cheeseburger..............................208 Serving not specified......................................208 275-1041 Chiliburger, on bun (Include hamburger with chili) 1 chiliburger..............................................159 Serving not specified......................................159 275-1042 Taco burger, on bun (Include chiliburger with cheese; Wendy's Chili, Cheese, and Beef) 1 taco burger..............................................127 Serving not specified......................................127 275-1043 Double bacon cheeseburger (2 patties, 1/4 lb meat each), with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Deluxe Bacon Cheeseburger) 1 double bacon cheeseburger................................335 Serving not specified......................................335 275-1045 Cheeseburger, 1/4 lb meat, with ham, on bun (Include Roy Rogers Double R Bar Burger) 1 cheeseburger with ham....................................219 Serving not specified......................................219 275-1048 Cheeseburger (hamburger with cheese sauce), 1/4 lb meat, with grilled onions, on rye bun (Include with lettuce, pickles, onions, and/or mustard; McDonald's Cheddar Melt) 1 (1/4 lb) cheeseburger....................................183 Serving not specified...................................... NA 275-1050 Hamburger, plain, on bun (Include Wendy's Kid's Meal Hamburger) 1 hamburger................................................ 93 Serving not specified...................................... 93 275-1051 Hamburger, with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; hamburger on bun, NFS; Burger Chef Hamburger; Hardee's Hamburger; McDonald's Hamburger; Roy Rogers Kid's Meal Hamburger) 1 hamburger................................................113 Serving not specified......................................113 275-1052 Hamburger, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Whopper Jr.; Jack-in-the-Box Hamburger Deluxe) 1 hamburger................................................153 Serving not specified......................................153 275-1053 Hamburger, 1/4 lb meat, plain, on bun (Include Roy Rogers Hamburger) 1 (1/4 lb) hamburger.......................................156 Serving not specified......................................156 275-1054 Double hamburger (2 patties), with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double hamburger.........................................164 Serving not specified......................................164 275-1055 Double hamburger (2 patties), with mayonnaise or salad dressing and tomatoes, on double-decker bun (Include with lettuce, pickles, onions, and/or mustard; Wendy's Double Hamburger) 1 double hamburger.........................................241 Serving not specified......................................241 275-1056 Hamburger, 1/4 lb meat, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Whopper; Jack-in-the-Box Jumbo Jack Hamburger; Wendy's Single Hamburger; Wendy's Big Classic) 1 (1/4 lb) hamburger.......................................244 Serving not specified......................................244 275-1057 Hamburger, 2-1/2 oz meat, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 hamburger................................................178 Serving not specified......................................178 275-1059 Hamburger, with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 hamburger................................................115 Serving not specified......................................115 275-1060 Hamburger, plain, on miniature bun (Include Jimmy Dean Mini Burger; White Castle Miniature) 1 miniature hamburger.......................................49 1 Jimmy Dean MiniBurger.....................................45 1 White Castle Miniburger...................................53 Serving not specified.......................................49 275-1061 Hamburger, 1 oz meat, with tomato and/or catsup, on miniature bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Burger Bundles) 1 miniature hamburger...................................... 47 Serving not specified...................................... NA 275-1062 Hamburger, 1/4 lb meat, with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; McDonald's 1/4-Pounder) 1 (1/4 lb) hamburger.......................................192 Serving not specified......................................192 275-1063 Hamburger, 1/4 lb meat, with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 (1/4 lb) hamburger.......................................200 Serving not specified......................................200 275-1065 Double hamburger (2 patties), plain, on bun 1 double hamburger.........................................130 Serving not specified......................................130 275-1066 Double hamburger (2 patties), with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double hamburger.........................................159 Serving not specified......................................159 275-1067 Double hamburger (2 patties), with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double hamburger.........................................197 Serving not specified......................................197 275-1068 Double hamburger (2 patties, 1/4 lb meat each), with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double hamburger.........................................314 Serving not specified......................................314 275-1070 Meatball and spaghetti sauce sandwich 1 sandwich.................................................189 Serving not specified......................................189 275-1071 Pizzaburger (hamburger, cheese, sauce) on 1/2 bun 1 pizzaburger..............................................137 Serving not specified......................................137 275-1072 Pizzaburger (hamburger, cheese, sauce) on whole bun 1 pizzaburger..............................................165 Serving not specified......................................165 NOTE: For the following sandwich codes, content of lettuce, tomato, or spread (mayonnaise or salad dressing) is indicated by an L, T, or S placed at the end of the description. Only those codes listing L, T, or S contain lettuce, tomato, or spread. 275-1091 Corned beef sandwich 1 sandwich.................................................130 Serving not specified......................................130 275-1095 Reuben sandwich (corned beef sandwich with sauerkraut and cheese) (S) 1 sandwich.................................................181 Serving not specified......................................181 275-1101 Pastrami sandwich 1 sandwich.................................................134 Serving not specified......................................134 275-1301 Roast beef sandwich (Include Arby's Roast Beef Sandwich; Arby's Junior Roast Beef Sandwich; Hardee's Roast Beef Sandwich, RAX Roast Beef Sandwich; Roy Rogers Roast Beef Sandwich) 1 sandwich.................................................136 1 Junior Roast Beef (Arby's)............................... 86 Serving not specified......................................136 275-1302 Roast beef sandwich, with gravy 1 sandwich.................................................222 Serving not specified......................................222 275-1303 Roast beef sandwich dipped in egg, fried in butter, with gravy (S) 1 sandwich.................................................258 Serving not specified......................................258 275-1304 Roast beef submarine sandwich, on multigrain roll (LTS) (Include Hardee's Roast Beef Supreme) 1 sandwich.................................................202 Serving not specified......................................202 275-1305 Roast beef sandwich with cheese (Include Arby's Beef 'N Swiss) 1 sandwich.................................................175 Serving not specified......................................175 275-1306 Roast beef sandwich with bacon and cheese sauce (Include RAX Beef, Bacon and Cheddar) 1 sandwich.................................................189 Serving not specified......................................189 275-1307 Roast beef submarine sandwich, on roll, au jus (Include French Dip sandwich) 1 sandwich.................................................193 Serving not specified......................................193 275-1500 Steak submarine sandwich, with tomato, on roll (LT) 1 sandwich.................................................186 Serving not specified......................................186 275-1501 Steak sandwich, plain, on roll 1 sandwich.................................................142 Serving not specified......................................142 275-1502 Steak and cheese submarine sandwich, with tomato, on roll (LT) 1 submarine................................................214 Serving not specified......................................214 275-1503 Steak and cheese sandwich, plain, on roll 1 sandwich.................................................170 Serving not specified......................................170 275-1504 Steak and cheese submarine sandwich, plain, on roll 1 submarine................................................197 Serving not specified......................................197 275-1505 Fajeta-style beef sandwich with cheese, on pita bread (LT) (Include with onions; Jack-in-the-Box Original Pita Pocket Sandwich) 1 pita sandwich............................................207 Serving not specified......................................207 275-1507 Steak and cheese submarine sandwich, with fried peppers and onions, on roll (Include Philadelphia-style cheese steak submarine sandwich; Arby's Philly Beef N' Swiss) 1 submarine................................................204 1 Arby's Philly Beef 'N Swiss..............................204 Serving not specified......................................204 275-1508 Steak on biscuit (Include Jimmy Dean Steak Biscuit) 1 sandwich................................................ 57 1 Jimmy Dean sandwich..................................... 57 Serving not specified..................................... 57 275-1601 Gyro sandwich (pita bread, beef, lamb, condiments) (TS) 1 gyro.....................................................105 Serving not specified......................................105 Pork sandwiches (275-2) 275-2011 Bacon sandwich (S) 1 sandwich................................................. 91 Serving not specified...................................... 91 275-2012 Bacon and cheese sandwich (S) 1 sandwich.................................................121 Serving not specified......................................121 275-2013 Bacon, chicken, and tomato club sandwich (LTS) (Include Arby's Turkey Club; Wendy's Chicken Club) 1 sandwich.................................................246 Serving not specified......................................246 275-2014 Bacon and egg sandwich 1 sandwich.................................................177 Serving not specified......................................177 275-2015 Bacon, lettuce, and tomato sandwich (LTS) 1 sandwich.................................................164 Serving not specified......................................164 275-2016 Bacon, chicken, and tomato club sandwich, on multigrain roll (LTS) (Include Hardee's Turkey Club) 1 sandwich.................................................194 Serving not specified......................................194 275-2031 Ham sandwich (LS) 1 sandwich.................................................127 Serving not specified......................................127 275-2032 Ham and cheese sandwich (LS) 1 sandwich.................................................155 Serving not specified......................................155 275-2033 Ham and egg sandwich 1 sandwich.................................................124 Serving not specified......................................124 275-2034 Ham salad sandwich 1 sandwich.................................................107 Serving not specified......................................107 275-2035 Ham and cheese sandwich, grilled (S) 1 sandwich.................................................141 Serving not specified......................................141 275-2036 Ham and cheese sandwich, on bun (LS) (Include ham and cheese hero sandwich) 1 sandwich.................................................154 Serving not specified......................................154 275-2037 Hot ham and cheese sandwich, on bun (Include Arby's Hot Ham and Cheese Sandwich; Burger King Hot Ham and Cheese Sandwich) 1 sandwich.................................................230 Serving not specified...................................... NA 275-2038 Ham and cheese on English muffin (Include Jimmy Dean Ham and Cheese Muffin) 1 Jimmy Dean sandwich.......................................57 1 ham and cheese muffin.....................................96 Serving not specified.......................................96 275-2039 Ham and cheese submarine sandwich, on multigrain roll (LTS) (Include Hardee's Ham 'N' Cheese Supreme) 1 sandwich.................................................219 Serving not specified......................................219 275-2041 Cuban sandwich, Puerto Rican style (Sandwich cubano) (S) 1 sandwich (6" long).......................................255 Serving not specified......................................255 275-2042 Midnight sandwich, Puerto Rican style (Media noche) (S) 1 sandwich.................................................201 Serving not specified......................................201 275-2043 Cuban sandwich, not Puerto Rican style (S) 1 sandwich.................................................227 Serving not specified......................................227 275-2050 Pork, barbeque sauce, onions and dill pickles on white roll (Include McRib sandwich) 1 sandwich................................................ 189 Serving not specified..................................... 189 275-2051 Pork barbecue or Sloppy Joe, on bun 1 barbecue.................................................186 Serving not specified......................................186 275-2052 Pork sandwich 1 sandwich.................................................136 Serving not specified......................................136 275-2053 Pork sandwich, with gravy 1 sandwich.................................................218 Serving not specified......................................218 275-2054 Ham and tomato club sandwich (LTS) 1 sandwich.................................................254 Serving not specified......................................254 Poultry sandwiches (275-4) 275-4011 Chicken sandwich (S) (Include sliced, roast chicken sandwich) 1 sandwich.................................................112 Serving not specified......................................112 275-4012 Chicken salad or chicken spread sandwich 1 sandwich.................................................113 Serving not specified......................................113 275-4013 Chicken barbecue sandwich 1 sandwich.................................................119 Serving not specified......................................119 275-4014 Chicken fillet sandwich 1 sandwich.................................................126 Serving not specified......................................126 275-4015 Chicken fillet sandwich (LTS) 1 sandwich.................................................174 Serving not specified......................................174 275-4017 Chicken patty sandwich, miniature (S) (Include Kentucky Fried Chicken Chicken Little) 1 miniature sandwich........................................52 Serving not specified.......................................52 275-4018 Chicken patty sandwich or biscuit (Include Jimmy Dean Chicken Biscuit) 1 sandwich..................................................57 Serving not specified.......................................57 275-4019 Chicken patty sandwich (LS) (Include with pickles; McDonald's McChicken Sandwich) 1 sandwich.................................................208 Serving not specified......................................208 275-4020 Fajeta-style chicken sandwich with cheese, on pita bread (LT) (Include with onions; Jack-in-the-Box Chicken Pita Pocket Sandwich) 1 pita sandwich............................................207 Serving not specified......................................207 275-4023 Chicken patty sandwich with cheese, on wheat bun (LTS) (Include with onions; Jack-in-the-Box Chicken Supreme) 1 sandwich.................................................227 Serving not specified......................................227 275-4024 Chicken fillet, broiled, sandwich, on whole wheat roll (LTS) (Include Hardee's Grilled Chicken Sandwich) 1 sandwich................................................ 173 Serving not specified..................................... 173 275-4031 Turkey sandwich (S) (Include sliced, roast turkey sandwich) 1 sandwich.................................................143 Serving not specified......................................143 275-4032 Turkey salad or turkey spread sandwich 1 sandwich................................................. 92 Serving not specified...................................... 92 275-4033 Turkey sandwich, with gravy 1 sandwich.................................................284 Serving not specified......................................284 275-4040 Chicken frank, plain, on bun (Include turkey frank, plain, on bun) 1 frankfurter.............................................. 85 Serving not specified...................................... 85 Fish, shellfish sandwiches (275-5) 275-5000 Fish sandwich, on bun (S) 1 fish sandwich............................................140 Serving not specified......................................140 275-5011 Crab cake sandwich, on bun 1 sandwich.................................................140 Serving not specified......................................140 ************************************************************************ 275-5031 Fishburger, on bun (S) CODE DISCONTINUED 2/12/86 1 fishburger...............................................129 Serving not specified......................................129 ************************************************************************ 275-5051 Sardine sandwich (LS) 1 sandwich.................................................214 Serving not specified......................................214 275-5071 Tuna salad sandwich 1 sandwich.................................................172 Serving not specified......................................172 275-5075 Tuna salad submarine sandwich, on roll (L) 1 sandwich.................................................190 Serving not specified......................................190 Frankfurters, luncheon meat, potted meat sandwiches (275-6) 275-6000 Luncheon meat sandwich, NFS (S) 1 sandwich................................................. 83 Serving not specified...................................... 83 275-6011 Bologna sandwich (S) 1 sandwich................................................. 83 Serving not specified...................................... 83 275-6012 Bologna and cheese sandwich (S) 1 sandwich.................................................111 Serving not specified......................................111 275-6030 Corn dog (frankfurter with cornbread coating) (Include beef, pork, chicken, turkey, or NS as to type of meat) 1 corn dog................................................. 88 Serving not specified...................................... 88 275-6031 Corny dog, with chili, on bun 1 corny dog................................................162 Serving not specified......................................162 275-6032 Frankfurter, plain, on bun 1 frankfurter.............................................. 85 Serving not specified...................................... 85 275-6033 Frankfurter, with cheese, plain, on bun 1 frankfurter with cheese..................................118 Serving not specified......................................118 275-6034 Frankfurter, with catsup and/or mustard, on bun (Include hot dog, NFS) 1 frankfurter..............................................105 1 foot long sandwich.......................................162 Serving not specified......................................105 275-6035 Pig in a blanket (frankfurter wrapped in dough) 1 pig in blanket........................................... 85 1 cocktail size pig in a blanket........................... 20 Serving not specified...................................... 85 275-6036 Frankfurter, with chili, on bun (Include chili dog) 1 frankfurter..............................................152 1 foot long sandwich.......................................236 Serving not specified......................................152 275-6037 Frankfurter with chili and cheese, on bun (Include chili cheese dog) 1 frankfurter..............................................147 1 foot long sandwich.......................................264 Serving not specified......................................147 275-6038 Pochito (frankfurter and beef chili wrapped in tortilla) 1 pochito..................................................122 Serving not specified......................................122 275-6041 Puerto Rican sandwich (Sandwich criollo) 1 sandwich.................................................160 Serving not specified......................................160 275-6051 Salami sandwich (S) 1 sandwich................................................. 82 Serving not specified...................................... 82 275-6065 Sausage on biscuit (Include Jimmy Dean Sausage Biscuit) 1 sandwich.................................................124 1 Jimmy Dean sandwich.......................................57 Serving not specified......................................124 275-6071 Sausage sandwich 1 sandwich.................................................107 Serving not specified......................................107 275-6072 Sausage and spaghetti sauce sandwich 1 sandwich.................................................189 Serving not specified......................................189 275-6091 Submarine, cold cut sandwich, on bun (L) (Include grinder, poorboy) 1 submarine................................................198 Serving not specified......................................198 275-6301 Meat spread or potted meat sandwich 1 sandwich.................................................107 Serving not specified......................................107 Hors d'oeuvres, finger sandwiches (275-7) 275-7031 Hors d'oeuvres (S) (Include finger sandwich) 1 hor d'oeuvre............................................. 23 Serving not specified...................................... 69 Meat, poultry, fish with nonmeat items baby food: (Subgroup Code 276) Beef mixtures baby food (276-1) 276-0010 Meat stew, baby food 1 tbsp..................................................... 16 1 jar (6 oz)...............................................170 Serving not specified...................................... 89 276-0100 Beef stew, baby food, toddler (Include Beechnut) 1 jar (12 oz)..............................................340 Serving not specified...................................... NA 276-1010 Beef and egg noodles, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 276-1011 Beef and egg noodles, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-1012 Beef and egg noodles, baby food, junior (Include egg noodles and beef) 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp .................................................... 16 Serving not specified......................................108 276-1070 Beef with vegetables, high meat, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 276-1071 Beef with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-1072 Beef with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-1073 Beef with vegetables, baby food, toddler 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA Pork mixtures baby food (276-2) 276-2010 Ham with vegetables, high meat, baby food, NS as to strained or junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-2011 Ham with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-2012 Ham with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 Lamb, veal mixtures baby food (276-3) 276-3010 Veal with vegetables, high meat, baby food, NS as to strained or junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-3011 Veal with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-3012 Veal with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 Poultry mixtures baby food (276-4) 276-4005 Chicken and rice, baby food 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp..................................................... 16 Serving not specified......................................108 276-4010 Chicken noodle dinner, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 276-4011 Chicken noodle dinner, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified......................................166 276-4012 Chicken noodle dinner, baby food, junior (Include turkey noodle) 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp..................................................... 16 Serving not specified......................................108 276-4050 Chicken with vegetables, high meat, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4051 Chicken with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4052 Chicken with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4081 Chicken, noodles, and vegetables, baby food, toddler (Include Gerber's) 1 tbsp..................................................... 16 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA 276-4100 Chicken stew, baby food, toddler 1 tbsp..................................................... 16 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA 276-4210 Turkey, rice and vegetables, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 276-4211 Turkey, rice and vegetables, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4212 Turkey, rice and vegetables, baby food, junior 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp..................................................... 16 Serving not specified......................................108 276-4230 Turkey with vegetables, high meat, baby food, NS as to strained or junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4231 Turkey with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4232 Turkey with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4310 Chicken noodle dinner, baby food, dry, instant 1 tbsp..................................................... 3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 15 Soups baby food (276-44) 276-4411 Chicken soup, baby food 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 1 cup......................................................229 Serving not specified......................................131 Fish mixtures baby food (276-5) 276-5100 Tuna noodle dinner, baby food, dry, instant 1 tbsp..................................................... 3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 15 FROZEN PLATE MEALS, SOUPS, AND GRAVIES WITH MEAT, POULTRY, FISH BASE; GELATIN AND GELATIN-BASED DRINKS: (Subgroup Code 28) Frozen plate meals with meat, poultry, fish as major ingredient: (Subgroup Code 281) Beef frozen meals (281-1) 281-0100 Frozen dinner, NFS 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1000 Beef dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1011 Beef with potatoes (frozen meal) (Include Swanson entrees: Gravy and Sliced Beef, Salisbury Steak, Meatballs) 1 sliced beef meal (8 oz)..................................227 1 Salisbury steak meal (5.5 oz)............................156 1 meatballs meal (8.5 oz)..................................241 Serving not specified...................................... NA 281-1012 Beef with potatoes (frozen meal, large meat portion) (Include Salisbury steak) 1 meal (12 oz).............................................340 Serving not specified......................................340 281-1015 Beef with vegetable (diet frozen meal) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1020 Sirloin, chopped, dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1021 Sirloin, chopped, with mushroom sauce, vegetable (diet frozen meal) 1 meal (16 oz).............................................454 Serving not specified......................................454 281-1022 Sirloin, chopped, with gravy, mashed potatoes, vegetable (frozen meal) (Include LeMenu Chopped Sirloin Beef) 1 meal (12.25 oz)..........................................347 Serving not specified......................................347 281-1023 Sirloin, chopped, or swiss steak with gravy, vegetable, potatoes, dessert or muffin (frozen meal) (Include Swanson Chopped Sirloin Beef Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-1025 Sirloin tips with gravy, potatoes, vegetable (frozen meal) (Include Budget Gourmet Sirloin Tips with Country Style Vegetables) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1026 Sirloin tips, potato, vegetable, fruit (diet frozen meal) (Include Healthy Choice Sirloin Tips Dinner) 1 meal (11.75 oz)......................................... 333 Serving not specified..................................... 333 281-1027 Sirloin beef with gravy, potatoes, vegetable (frozen meal) (Include Armour Dinner Classics Sirloin Roast) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1028 Sirloin enchilada with tomatoes, zucchini and chilies (diet frozen entree) (Include Budget Gourmet Slim Select Sirloin Enchilada Ranchero) 1 entree (8.75 oz)........................................ 248 Serving not specified..................................... 248 281-1029 Sirloin tips and mushrooms in wine sauce with rotini (diet frozen entree) (Include Weight Watchers Beef Sirloin Tips and Mushrooms in Wine Sauce) 1 meal (7.5 oz)............................................213 Serving not specified......................................213 281-1030 Salisbury steak dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1031 Salisbury steak with gravy, potatoes, vegetable (frozen meal) (Include Armour Dinner Classics Salisbury Steak) 1 meal (11 oz).............................................312 Serving not specified......................................312 ************************************************************************ 281-1032 Salisbury steak with gravy, mashed potatoes, vegetable, dessert (frozen meal) (Include Morton Salisbury Steak Dinner) CODE DISCONTINUED 2/20/87 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 ************************************************************************ 281-1033 Salisbury steak with gravy, whipped potatoes, vegetable, dessert (frozen meal) (Include Swanson Salisbury Steak Dinner, Morton Salisbury Steak Dinner) 1 Swanson Salisbury Steak Dinner (11 oz)...................312 1 Morton Salisbury Steak Dinner (11.25 oz).................319 Serving not specified......................................312 281-1034 Salisbury steak with gravy, potatoes, vegetable, soup or macaroni and cheese, dessert (frozen meal) 1 meal (15.5 oz)...........................................439 Serving not specified......................................439 281-1035 Salisbury steak with gravy, potatoes, vegetable, dessert (frozen meal, large meat portion) (Include Swanson Hungry Man Salisbury Steak Dinner) 1 meal (16.5 oz)...........................................468 Serving not specified......................................468 281-1037 Salisbury steak with gravy, macaroni and cheese, vegetable (frozen meal) (Include Budget Gourmet Sirloin Salisbury Steak Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-1038 Salisbury steak with gravy, macaroni and cheese (frozen entree) (Include Swanson Salisbury Steak in Gravy with Macaroni and Cheese) 1 entree (10 oz).......................................... 284 Serving not specified..................................... 284 281-1039 Salisbury steak, potatoes, vegetable, dessert (diet frozen meal) (Include Healthy Choice Salisbury Steak Dinner) 1 meal (11.5 oz).......................................... 326 Serving not specified..................................... 326 281-1041 Broiled steak with potatoes, vegetable (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1051 Beef, sliced, with gravy, potatoes, vegetable (frozen meal) (Include LeMenu Yankee Pot Roast) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1052 Beef, sliced, with gravy, potatoes, vegetable, dessert (frozen meal) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-1053 Beef, sliced, with gravy, hash brown potatoes, vegetable, soup, dessert (frozen meal) 1 meal (15 oz).............................................425 Serving not specified......................................425 281-1054 Beef, sliced, with vegetable in sauce, au gratin potatoes (frozen meal) (Include Banquet Gourmet Sliced Beef and Fresh Vegetables in Sauce with Au Gratin Potatoes) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1055 Beef sirloin tips with gravy, potatoes, vegetable in cheese sauce (frozen meal) (Include LeMenu Beef Sirloin Tips) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-1060 Beef with noodles, vegetable (frozen meal) (Include Armour Dinner Classics Beef Burgundy) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 281-1062 Beef short ribs, boneless, with barbecue sauce, potatoes, vegetable (frozen meal) (Include Armour Dinner Classics Boneless Beef Short Ribs) 1 meal (10.5 oz)...........................................298 Serving not specified...................................... NA 281-1064 Meatballs, Swedish, in sauce, with noodles (frozen meal) (Include Budget Gourmet Swedish Meatballs with noodles) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1101 Corned beef hash with apple slices, vegetable (frozen meal) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1301 Beef, oriental style, with vegetable, rice (diet frozen meal) (Include Lean Cuisine Oriental Beef, Benihana Oriental Lites Beef and Mushrooms in sauce with Vegetables and Rice) 1 Lean Cuisine meal (8.625 oz).............................245 1 Benihana meal (9 oz).....................................255 Serving not specified......................................245 281-1305 Salisbury steak with vegetables in tomato-based sauce, noodles (diet frozen meal) (Include Weight Watcher's Beef Salisbury Steak Romana) 1 meal (8.75 oz)...........................................248 Serving not specified......................................248 281-1311 Salisbury steak, baked, with tomato sauce, vegetable (diet frozen meal) (Include Lean Cuisine Salisbury Steak) 1 meal (9.5 oz)............................................269 Serving not specified......................................269 281-1314 Beef with spaetzle or rice, vegetable (frozen meal) (Include Budget Gourmet Peppersteak with Rice, Stouffer's Green Pepper Steak, LeMenu Pepper Steak) 1 meal (10 oz).............................................284 1 Stouffer's meal (10.5 oz)................................298 1 LeMenu meal (11.5 oz)....................................326 Serving not specified......................................284 281-1315 Beef steak with rice, vegetable (diet frozen meal) (Include Classic Lite Beef Pepper Steak) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1316 Beef steak, with noodles and vegetables in soy-based sauce (frozen meal) (Include Lean Cuisine Szechwan Beef) 1 meal (9.25 oz).......................................... 262 Serving not specified..................................... 262 Pork or ham frozen meals (281-2) 281-2021 Pork, sliced, with sweetpotatoes, vegetable, dessert (frozen meal) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 281-2023 Pork, sliced, with gravy, mashed potatoes, vegetable, dessert (frozen meal) (Include Swanson Loin of Pork Dinner) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 281-2031 Pork with rice, vegetable, in soy-based sauce (diet frozen meal) (Include Benihana Oriental Lites Roast Pork and Mushrooms) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-2210 Ham, glazed, with sweetpotatoes, vegetable (frozen meal) (Include LeMenu Ham Steak Dinner) 1 meal (10 oz).............................................284 Serving not specified......................................284 Veal frozen meals (281-3) 281-3000 Veal dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-3311 Veal, breaded, with spaghetti, in tomato sauce (frozen meal) (Include Swanson Spaghetti with Breaded Veal) 1 meal (8.25 oz)...........................................234 Serving not specified......................................234 281-3321 Veal parmigiana with vegetable (diet frozen meal) (Include Weight Watcher's Veal Patty Parmigiana with Zucchini) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-3322 Veal with peppers in sauce, rice (diet frozen meal) 1 meal (13 oz).............................................369 Serving not specified......................................369 281-3324 Veal with vegetable, potato wedges (diet frozen meal) (Include Classic Lite Veal Pepper Steak) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-3331 Veal parmigiana with vegetable, muffin, dessert (frozen meal) 1 meal (12.25 oz)..........................................347 Serving not specified......................................347 281-3334 Veal parmigiana with vegetable, fettuccine alfredo, dessert (frozen meal) (Include Swanson's Veal Parmigiana Dinner) 1 meal (12.75 oz)..........................................361 Serving not specified......................................361 281-3336 Veal parmigiana with vegetable, tortellini in butter sauce (frozen meal) (Include Budget Gourmet Veal Parmigiana Dinner) 1 meal (12 oz).............................................340 Serving not specified......................................340 281-3338 Veal parmigiana with vegetable, spaghetti in butter sauce, (frozen meal) (Include Armour Dinner Classics Veal Parmigiana) 1 meal (10.75 oz)......................................... 305 Serving not specified..................................... 305 281-3341 Veal parmigiana with potatoes, vegetable (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 Poultry frozen meals (281-4) 281-4010 Chicken dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4011 Chicken with vegetable, white sauce (diet frozen meal) 1 meal (9.5 oz)............................................269 Serving not specified......................................269 281-4015 Chicken divan (frozen meal) (Include Stouffer's Chicken Divan) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 281-4021 Chicken, boneless, with gravy, potatoes, vegetable, dessert (frozen meal, large meat portion) 1 meal (19 oz).............................................539 Serving not specified......................................539 281-4025 Chicken, boneless, with gravy, dressing, rice, vegetable, dessert (frozen meal, large meat portion) (Include Swanson Hungry Man Boneless Chicken Dinner) 1 meal (17.75 oz ).........................................503 Serving not specified......................................503 281-4032 Chicken and noodles with vegetable, dessert (frozen meal) 1 meal (10.25 oz)..........................................291 Serving not specified......................................291 281-4061 Chicken, fried, with potatoes (frozen meal) (Include Swanson Fried Chicken Entree, Swanson Chicken Nibbles) 1 meal (8 oz)..............................................227 1 Chicken Nibbles (6 oz)...................................170 Serving not specified......................................227 281-4062 Chicken, fried, with potatoes (frozen meal, large meat portion) (Include Swanson Hungry Man Fried Chicken) 1 meal (12.75 oz)..........................................361 Serving not specified......................................361 281-4071 Chicken, fried, with potatoes, vegetable (frozen meal) (Include Banquet Fried Chicken Dinner) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4072 Chicken patty, or nuggets, boneless, breaded, potatoes, vegetable (frozen meal) (Include Banquet Favorite Boneless Chicken Pattie Platter, Banquet Favorite Boneless Chicken Nugget Platter) 1 chicken pattie meal (7.5 oz).............................213 1 chicken nugget meal (6.5 oz).............................184 Serving not specified...................................... NA 281-4073 Chicken patty, breaded, with tomato sauce and cheese, fettuccine alfredo, vegetable (frozen meal) (Include Le Menu Breast of Chicken Parmigiana) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-4081 Chicken, fried, with potatoes, vegetable, dessert (frozen meal) (Include Morton Chicken Patty Dinner, Morton and Swanson Fried Chicken Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-4083 Chicken with barbeque sauce, beans, vegetable, dessert (frozen meal) (Include Swanson Chicken in Barbecue Sauce) 1 meal (11.75 oz)..........................................333 Serving not specified......................................333 281-4091 Chicken, fried, with potatoes, vegetable, cornbread, dessert (frozen meal) 1 meal (15 oz).............................................425 Serving not specified......................................425 281-4092 Chicken, fried, with potatoes, vegetable, vegetable soup, dessert (frozen meal) 1 meal (15 oz).............................................425 Serving not specified......................................425 281-4101 Chicken, fried, with potatoes, vegetable, dessert (frozen meal, large meat portion) (Include Banquet Extra Helping Fried Chicken Dinner, Swanson Hungry Man Fried Chicken Dinner) 1 Banquet meal (16.5 oz)...................................468 1 Swanson meal (15.25 oz)..................................432 Serving not specified......................................468 ************************************************************************ 281-4102 Chicken, fried, with potatoes, vegetable, dessert (frozen meal, large meat portion) CODE DISCONTINUED 2/20/87 1 meal (17 oz).............................................482 Serving not specified......................................482 ************************************************************************ 281-4105 Chicken patty parmigiana, breaded, with vegetable (diet frozen meal) (Include Weight Watcher's Breaded Chicken Patty Parmigiana with Vegetable Medley) 1 meal (8 oz)..............................................226 Serving not specified......................................226 281-4106 Chicken patty with vegetable (diet frozen meal) (Include Weight Watchers Southern Fried Chicken Patty with Vegetable Medley) 1 meal (6.5 oz)............................................184 Serving not specified...................................... NA 281-4120 Chicken teriyaki with rice, vegetable (frozen meal) (Include Budget Gourmet Sweet and Sour Chicken with Rice) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-4121 Chicken, fried in honey sauce, with Oriental style rice and vegetables, in soy-based sauce (frozen meal) (Include Tyson Chicken Peking) 1 Tyson Chicken Peking meal (9.75 oz)......................276 Serving not specified......................................276 281-4125 Chicken with rice-vegetable mixture (diet frozen meal) (Include Lean Cuisine Glazed Chicken with Vegetable Rice) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 281-4160 Chicken a la king with rice (frozen meal) (Include LeMenu and Stouffer's Chicken a la King) 1 Stouffer's meal (9.5 oz).................................269 1 LeMenu meal (10.25 oz)...................................291 Serving not specified......................................269 281-4161 Chicken and vegetables in cream or white sauce (diet frozen meal) (Include Weight Watcher's Chicken Ala King) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-4163 Chicken cordon bleu with vegetable, rice (frozen meal) (Include LeMenu Chicken Cordon Bleu) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4164 Chicken kiev with rice-vegetable mixture (frozen meal) (Include Le Menu Chicken Kiev with Rice, Vegetable, and Fruit Medley) 1 meal (8 oz)..............................................227 Serving not specified......................................227 281-4165 Chicken and vegetables au gratin with rice-vegetable mixture (diet frozen meal) (Include The Budget Gourmet Chicken au Gratin) 1 meal (9.1 oz)............................................258 Serving not specified......................................258 281-4301 Chicken and vegetable entree with rice, Oriental (frozen meal) (Include Green Giant Stir Fry Cashew Chicken, Chun King Crunchy Walnut Chicken, Green Giant Chicken and Pea Pods) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-4302 Chicken and vegetable entree with rice, Oriental (diet frozen meal) (Include Benihana Oriental Lites Chicken in Spicy Garlic Sauce with Vegetables and Rice) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-4303 Chicken and vegetable entree, oriental (diet frozen meal) (Include Weight Watcher's Sweet and Sour Chicken) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-4304 Chicken chow mein with rice (diet frozen meal) (Include Lean Cuisine Chicken Chow Mein with Rice) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 281-4311 Chicken cacciatore with noodles (diet frozen meal) (Include Lean Cuisine Chicken Cacciatore with Vermicelli) 1 meal (10.875 oz).........................................308 Serving not specified......................................308 281-4313 Chicken and vegetable entree with noodles (frozen meal) (Include Banquet Gourmet Chicken Cacciatore and Vermicelli) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-4315 Chicken and vegetable entree with noodles (diet frozen meal) (Include Lean Cuisine Chicken and Vegetables with Vermicelli) 1 meal (12.75 oz)..........................................361 Serving not specified......................................361 281-4317 Chicken in cream sauce with noodles and vegetable (frozen meal) (Include Budget Gourmet Chicken Fricassee Dinner) 1 meal (12 oz).............................................340 Serving not specified......................................340 281-4318 Chicken in butter sauce with potatoes and vegetable (diet frozen meal) (Include Le Menu Lite Style Herb Roasted Chicken) 1 Le Menu Lite Style Herb Roasted Chicken meal (9.25 oz)...262 Serving not specified.......................................NA 281-4319 Chicken in mushroom sauce, white and wild rice, vegetable (frozen meal) (Include Armour Dinner Classics Chicken with Wine and Mushroom Sauce) 1 meal (10.75 oz)..........................................305 Serving not specified......................................305 281-4321 Chicken in orange sauce with almond rice (diet frozen meal) (Include Lean Cuisine Chicken a l'Orange) 1 meal (8 oz)..............................................227 Serving not specified......................................227 281-4410 Chicken and vegetable entree with noodles and cream sauce (frozen meal) (Include Budget Gourmet Chicken and Egg Noodles with Broccoli) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-4500 Turkey dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4501 Turkey with dressing, gravy, potato (frozen meal) (Include Swanson Turkey Entree) 1 meal (8.75 oz)...........................................248 Serving not specified......................................248 281-4502 Turkey with dressing, gravy, potato (frozen meal, large meat portion) (Include Swanson Turkey Entree) 1 meal (13.25 oz)..........................................376 Serving not specified......................................376 281-4510 Turkey with dressing, gravy, vegetable and fruit (diet frozen meal) (Include Healthy Choice Breast of Turkey Dinner) 1 meal (10.5 oz).......................................... 298 Serving not specified..................................... 298 281-4511 Turkey with vegetable, stuffing (diet frozen meal) (Include Weight Watcher's Sliced Breast of Turkey) 1 meal (16 oz).............................................454 Serving not specified......................................454 281-4512 Turkey and vegetables, in sauce (diet frozen meal) (Include Lean Cuisine Turkey Dijon) 1 meal (9.5 oz)............................................269 Serving not specified......................................269 281-4521 Turkey with gravy, dressing, potatoes, vegetable (frozen meal) (Include Banquet Turkey Dinner) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4531 Turkey with gravy, dressing, potatoes, vegetable, dessert (frozen meal) (Include Swanson and Morton Turkey Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-4541 Turkey with gravy, dressing, potatoes, vegetable, cream of tomato soup, dessert (frozen meal) 1 meal (16 oz).............................................454 Serving not specified......................................454 281-4561 Turkey with gravy, dressing, potatoes, vegetable, dessert (frozen meal, large meat portion) (Include Swanson Hungry Man Turkey Dinner) 1 meal (18.5 oz)...........................................524 Serving not specified......................................524 281-4571 Turkey tetrazzini (frozen meal) (Include Stouffer's Turkey Tetrazzini) 1 meal (12 oz).............................................340 Serving not specified......................................340 281-4581 Turkey breast with gravy, long-grain and wild rice, vegetable (frozen meal) (Include LeMenu Sliced Turkey Breast Dinner) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 Fish, shellfish frozen meals (281-5) 281-5000 Fish dinner, NFS (frozen meal) 1 meal (15.75 oz)..........................................447 Serving not specified......................................447 281-5005 Fish parmesan (frozen meal) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-5011 Fish and chips (frozen meal) (Include Swanson Fish and Chips) 1 meal (5.5 oz)............................................156 Serving not specified......................................156 281-5012 Fish and chips (frozen meal, large portion) 1 meal (15.75 oz)..........................................447 Serving not specified......................................447 281-5020 Fish dinner (diet frozen meal), NFS 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5021 Haddock with chopped spinach (diet frozen meal) (Include Lean Cuisine Filet of Fish Florentine) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-5022 Flounder with chopped broccoli (diet frozen meal) (Include Lean Cuisine Filet of Fish Divan) 1 meal (12.375 oz).........................................351 Serving not specified......................................351 281-5023 Turbot with vegetable (diet frozen meal) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 281-5024 Sole with vegetable (diet frozen meal) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 281-5031 Haddock with vegetable (diet frozen meal) 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5032 Flounder with vegetable in tomato sauce (diet frozen meal) 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5033 Perch with vegetable in tomato sauce (diet frozen meal) 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5034 Turbot with vegetable in tomato sauce (diet frozen meal) 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5035 Cod with vegetable (diet frozen meal) (Include Weight Watcher's Oven Fried Fish) 1 meal (6.75 oz)...........................................191 Serving not specified......................................191 281-5036 Cod in cheese sauce with vegetable (diet frozen meal) (Include Weight Watcher's Fillet of Fish Au Gratin) 1 meal (9.25 oz)...........................................262 Serving not specified......................................262 281-5037 Flounder in cream sauce with potatoes, carrots (diet frozen meal) (Include Le Menu Light Style Flounder Vin Blanc) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 281-5041 Fish and chips with vegetable, potatoes, tomatoes (frozen meal) 1 meal (10.25 oz)..........................................291 Serving not specified......................................291 281-5051 Fish in lemon-butter sauce with starch item, vegetable (frozen meal) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-5061 Fish, batter-dipped or fish cake, with vegetable, potatoes (frozen meal) (Include Taste-O-Sea Haddock Dinner) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-5062 Fish, batter-dipped, or fish cake, with vegetable, potatoes, dessert (frozen meal) (Include Swanson Fish and Chips) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 281-5081 Scallops with potatoes, vegetable (frozen meal) 1 meal (8 oz)..............................................227 Serving not specified...................................... NA 281-5091 Shrimp with potatoes, vegetable (frozen meal) (Include Taste-O-Sea Shrimp Dinner) 1 meal (7 oz)..............................................198 Serving not specified......................................198 281-5101 Shrimp chow mein with egg rolls, pepper oriental (frozen meal) 1 meal (13 oz).............................................369 Serving not specified......................................369 281-5103 Shrimp creole with rice, peppers (diet frozen meal) (Include Light and Elegant Shrimp Creole with Rice and Peppers) 1 meal (10 oz).............................................284 Serving not specified...................................... NA 281-5201 Seafood platter with fish cake, fish fillet, scallops, shrimp, potatoes (frozen meal) (Include Taste-O-Sea Seafood Platter) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-5203 Seafood newburg with rice, vegetable (frozen meal) (Include Dinner Classics Seafood Newburg) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 281-5205 Shrimp with rice, vegetable (frozen meal) (Include Benihana Oriental Shrimp and Vegetables in Sauce with Rice) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-5301 Shrimp and clams in tomato-based sauce, with noodles (frozen meal) (Include Budget Gourmet Linguini with Shrimp and Clams Marinara) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-5401 Shrimp and vegetables in sauce with noodles (diet frozen meal) (Include Mrs. Paul's Shrimp Primavera with Fettucini Pasta) 1 meal (11 oz).............................................312 Serving not specified......................................312 Miscellaneous meat frozen meals (281-6) 281-6030 Meat loaf dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-6031 Meat loaf in tomato sauce with potatoes, vegetable (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-6041 Meat loaf with tomato sauce, vegetable, potatoes, dessert (frozen meal) (Include Swanson and Morton Meat Loaf Dinner) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-6051 Meat loaf with tomato sauce, vegetable, applesauce (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-6065 Stuffed green pepper (frozen meal) (Include Green Giant Stuffed Green Pepper) 1 meal (14 oz).............................................397 Serving not specified......................................397 281-6066 Stuffed green pepper (diet frozen meal) (Include Weight Watcher's Stuffed Pepper with Veal and Tomato Sauce) 1 meal (11.75 oz)..........................................333 Serving not specified......................................333 281-6071 Stuffed cabbage, with meat and tomato sauce (diet frozen meal) (Include Lean Cuisine Stuffed Cabbage) 1 meal (10.75 oz)..........................................305 Serving not specified......................................305 281-6081 Livers, chicken, with vegetable (diet frozen meal) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 Soups, broths, extracts from meat, poultry, fish base: (Subgroup Code 283) Beef soups (283-1) 283-1011 Beef, broth, bouillon, or consomme (Include broth, NFS) 1 cup......................................................240 1 can (10.5 oz), prepared..................................586 1 can (14 oz), ready-to-serve..............................397 Serving not specified......................................240 283-1012 Beef, broth, bouillon, or consomme, canned, low sodium 1 can (10.75 oz), ready-to-serve...........................305 1 cup......................................................240 Serving not specified...................................... NA 283-1013 Beef, broth, bouillon, or consomme, dry, not reconstituted 1 tsp...................................................... 2.6 1 cube..................................................... 3.6 Serving not specified...................................... NA 283-1014 Beef, broth, bouillon, or consomme, low sodium, dry, not reconstituted 1 tsp...................................................... 2.6 1 cube..................................................... 3.6 Serving not specified...................................... NA 283-1015 Oxtail soup 1 cup......................................................244 Serving not specified......................................244 283-1021 Chili beef soup 1 cup......................................................250 1 can (11.25 oz), prepared.................................607 Serving not specified......................................250 283-1022 Chili beef soup, chunky style 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-1032 Beef noodle soup, Puerto Rican style (Sopa de carne y fideos) 1 cup......................................................250 Serving not specified......................................250 283-1042 Beef and rice soup, Puerto Rican style 1 cup......................................................250 Serving not specified......................................250 283-1101 Pepperpot (tripe) soup (Include Menudo; Mondongo soup; pork, potatoes, yuca) 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 283-1510 Beef vegetable soup with potato, stew type (Include chunky style) 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-1511 Beef noodle soup, chunky style 1 cup......................................................240 1 can (10.75 oz), ready-to-serve...........................305 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-1512 Beef vegetable soup with noodles, stew type, chunky style (Include Campbell's Meatball Alphabet) 1 cup......................................................240 Serving not specified......................................240 283-1602 Beef and mushroom soup, canned, low sodium, chunky style (Include beef soup, NFS, canned, low sodium; beef soup, canned, no salt added) 1 cup......................................................251 1 can (10.75 oz), ready-to-serve...........................305 Serving not specified......................................251 283-1701 Beef stroganoff soup, chunky style (Include creamed beef soup) 1 cup......................................................240 1 can (10.75 oz), ready-to-serve...........................305 Serving not specified......................................240 Pork soups (283-2) 283-2011 Pork, rice, and vegetable soup 1 cup......................................................244 Serving not specified......................................244 283-2012 Ham, pasta, and vegetable soup 1 cup......................................................244 Serving not specified......................................244 283-2013 Ham, rice, and potato soup, Puerto Rican style 1 cup......................................................240 Serving not specified......................................240 283-2014 Ham, noodle, and vegetable soup, Puerto Rican style 1 cup......................................................250 Serving not specified......................................250 283-2015 Pork, vegetable soup with potatoes, stew type 1 cup......................................................240 Serving not specified......................................240 283-2113 Bacon soup, cream of, prepared with water (Include Albertson brand) 1 cup......................................................244 1 can (10.25 oz), prepared.................................586 Serving not specified......................................244 Lamb soups (283-3) 283-3011 Scotch broth (lamb, vegetables, and barley) 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 283-3111 Lamb, pasta, and vegetable soup, Puerto Rican style 1 cup......................................................250 Serving not specified......................................250 Poultry soups (283-4) 283-4011 Chicken, broth, bouillon, or consomme (Include chicken broth powder, reconstituted; Lipton's Trim Chicken Cup-a-Soup) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 1 envelope yields..........................................182 Serving not specified......................................244 283-4014 Chicken broth, bouillion, or consomme, dry, not reconstituted 1 tsp........................................................2 1 cube.......................................................4 Serving not specified.......................................NA 283-4021 Chicken rice soup, Puerto Rican style (Sopa de pollo con arroz) 1 cup......................................................220 Serving not specified......................................220 283-4022 Chicken soup with noodles and potatoes, Puerto Rican style 1 cup......................................................220 Serving not specified......................................220 283-4031 Chicken gumbo soup 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-4051 Chicken noodle soup, chunky style 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................53 Serving not specified......................................240 283-4052 Chicken soup, canned, undiluted 1 cup......................................................246 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 283-4053 Chicken soup 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 283-4055 Sweet and sour soup 1 cup......................................................244 Serving not specified......................................244 283-4061 Chicken or turkey vegetable soup, stew type (Include chunky style; chicken or turkey vegetable soup with noodles) 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-4062 Turkey noodle soup, chunky style 1 cup......................................................236 1 can (18.75 oz), ready-to-serve...........................532 Serving not specified......................................236 283-4063 Chicken with rice soup, chunky style (Include turkey with rice soup) 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-4070 Bird's nest soup (chicken, ham, and noodles) 1 cup......................................................244 Serving not specified......................................244 283-4075 Hot and sour soup (Include hot and spicy Chinese soup) 1 cup......................................................244 Serving not specified......................................244 Poultry cream soups: (Subgroup Code 283-45) 283-4511 Chicken or turkey soup, cream of, NS as to prepared with milk or water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-4512 Chicken or turkey soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 283-4513 Chicken or turkey soup, cream of, prepared with water (Include instant) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-4514 Chicken or turkey soup, cream of, canned, undiluted 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 283-4516 Chicken and mushroom soup, cream of, prepared with milk (Include turkey and mushroom soup) 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 Fish, shellfish soups: (Subgroup Code 283-5) 283-5004 Fish broth 1 cup......................................................244 Serving not specified......................................244 283-5005 Fish chowder (Include fisherman's soup, seafood chowder) 1 cup......................................................244 Serving not specified......................................244 283-5011 Crab soup, NS as to tomato-base or cream style 1 cup......................................................244 Serving not specified......................................244 283-5012 Crab soup, tomato-base 1 cup......................................................244 Serving not specified......................................244 283-5021 Clam chowder, NS as to Manhattan or New England style 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5022 Clam chowder, Manhattan (Include chunky style) 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-5031 Turtle and vegetable soup (Include snapper soup) 1 cup......................................................244 Serving not specified......................................244 283-5111 Fish and vegetable soup, Puerto Rican style (Sopa de pescado) 1 cup......................................................250 Serving not specified......................................250 283-5112 Fish soup, with potatoes (Sopa de Pescado) 1 cup..................................................... 241 Serving not specified..................................... 241 283-5116 Codfish, rice, and vegetable soup, Puerto Rican style 1 cup......................................................245 Serving not specified......................................245 283-5117 Codfish soup with noodles, Puerto Rican style 1 cup......................................................245 Serving not specified......................................245 283-5511 Clam chowder, New England, NS as to prepared with water or milk 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5512 Clam chowder, New England, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................244 283-5513 Clam chowder, New England, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5521 Crab soup, prepared with milk (Include crab bisque, seafood bisque) 1 cup......................................................248 Serving not specified......................................248 283-5525 Lobster bisque 1 cup......................................................248 Serving not specified......................................248 283-5526 Lobster gumbo 1 cup......................................................244 Serving not specified......................................244 283-5531 Oyster stew 1 cup......................................................245 1 can (10.5 oz), prepared..................................595 Serving not specified......................................245 283-5535 Salmon soup, cream style 1 cup......................................................248 Serving not specified......................................248 283-5541 Shrimp soup, cream of, NS as to prepared with milk or water (Include shrimp chowder) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5542 Shrimp soup, cream of, prepared with milk (Include shrimp bisque) 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 283-5543 Shrimp soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5544 Shrimp gumbo 1 cup......................................................244 Serving not specified......................................244 Puerto Rican soups: (Subgroup Code 283-6) 283-6010 Meat broth, Puerto Rican style (Caldo) 1 cup......................................................240 Serving not specified......................................240 283-6021 Spanish vegetable soup, Puerto Rican style (Caldo gallego) 1 cup......................................................250 Serving not specified......................................250 Gelatin and gelatin-based meal supplements: (Subgroup Code 284) 284-0000 Gelatin, plain, drink 1 cup......................................................244 Serving not specified......................................244 284-0010 Gelatin, plain, powder, dry 1 envelope (1 tbsp)........................................ 7 Serving not specified...................................... 7 284-0020 Gelatin, plain, prepared 1 package, prepared........................................480 Serving not specified...................................... NA 284-0100 Meal supplement or replacement, gelatin-based, powder, not reconstituted (Include Physicians Weight Loss Chicken Nutrient) 1 packet................................................... 15 Serving not specified...................................... NA 284-0101 Meal supplement or replacement, gelatin-based, powder, reconstituted (Include Physicians Weight Loss Chicken Nutrient) 1 cup......................................................252 Serving not specified...................................... NA 284-0120 Gelatin drink, powder, flavored, with low-calorie sweetener, reconstituted (Include Nutri System Orange Drink) 1 packet dry mix with 8 fl oz water........................255 Serving not specified...................................... NA 284-1000 Bee pollen 1 tsp...................................................... 3 Serving not specified...................................... NA Gravies from meat, poultry, fish base: (Subgroup Code 285) 285-0000 Gravy, meat or poultry, prepared with water 1 cup......................................................236 Serving not specified...................................... 30 285-0001 Gravy, meat, with wine 1 cup......................................................236 Serving not specified...................................... 30 285-0002 Gravy, meat, with fruit (Include French sauce) 1 cup......................................................238 Serving not specified...................................... 30 285-0003 Gravy, meat or poultry, prepared with water, low sodium 1 cup......................................................236 Serving not specified...................................... NA 285-0004 Gravy, swiss steak 1 cup......................................................233 Serving not specified...................................... 29 285-0005 Gravy, giblet (Include any poultry gravy with pieces of meat) 1 cup......................................................238 Serving not specified...................................... 30 285-0010 Gravy, mushroom 1 cup......................................................238 Serving not specified...................................... 30 285-1001 Gravy or sauce, poultry-based from Puerto Rican-style chicken fricasse 1 cup......................................................240 Serving not specified...................................... 30 285-1002 Gravy, meat-based, from Puerto-Rican style stuffed pot roast 1 cup......................................................272 Serving not specified...................................... 34 285-1003 Gravy, meat-based, from Puerto-Rican style beef stew 1 cup......................................................208 Serving not specified...................................... 26 285-2000 Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) 1 cup......................................................233 Serving not specified...................................... 29 285-2010 Oyster-flavored sauce 1 cup......................................................233 1 tbsp..................................................... 15 Serving not specified...................................... 30 285-2200 Mole poblano (sauce) (Include mole, NFS) 1 cup......................................................265 Serving not specified...................................... 66 285-2205 Mole verde (sauce) 1 cup......................................................265 Serving not specified.......................................66 Serving not specified......................................164 Food Food Description and Common Measure or Weight Edible Code Portion (grams) EGGS: (Category Code 3) EGGS: (Subgroup Code 31) Chicken eggs: (Subgroup Code 311) 311-0101 Egg, whole, raw 1 jumbo.................................................... 65 1 extra large.............................................. 58 1 large.................................................... 50 1 medium................................................... 44 1 small.................................................... 37 1 cup (4.86 eggs)..........................................243 Serving not specified...................................... 50 311-0200 Egg, whole, cooked, NS as to cooking method 1 jumbo.................................................... 65 1 extra large.............................................. 58 1 large.................................................... 50 1 medium................................................... 44 1 small.................................................... 37 1 cup......................................................136 Serving not specified...................................... 50 311-0300 Egg, whole, boiled 1 jumbo.................................................... 65 1 extra large.............................................. 58 1 large.................................................... 50 1 medium................................................... 44 1 small.................................................... 37 1 cup......................................................136 1 slice.................................................... 5 Serving not specified...................................... 50 311-0400 Egg, whole, poached (Include egg, cooked, no fat or milk added) 1 jumbo.................................................... 64 1 extra large.............................................. 57 1 large.................................................... 50 1 medium................................................... 44 1 small.................................................... 37 1 cup......................................................136 Serving not specified...................................... 50 311-0500 Egg, whole, fried (Include scrambled egg, no milk added) 1 jumbo.................................................... 57 1 extra large.............................................. 52 1 large.................................................... 46 1 medium................................................... 40 1 small.................................................... 35 1 cup......................................................136 Serving not specified...................................... 46 311-0600 Egg, whole, baked, NS as to fat added in cooking 1 jumbo.................................................... 72 1 extra large.............................................. 66 1 large.................................................... 59 1 medium................................................... 53 1 small.................................................... 47 1 cup......................................................136 Serving not specified...................................... 59 311-0601 Egg, whole, baked, fat not added in cooking 1 jumbo.................................................... 58 1 extra large.............................................. 52 1 large.................................................... 45 1 medium................................................... 40 1 small.................................................... 33 1 cup......................................................136 Serving not specified...................................... 45 311-0602 Egg, whole, baked, fat added in cooking 1 jumbo.................................................... 72 1 extra large.............................................. 66 1 large.................................................... 59 1 medium................................................... 53 1 small.................................................... 47 1 cup......................................................136 Serving not specified...................................... 59 311-0700 Egg, whole, pickled 1 egg...................................................... 47 Serving not specified...................................... 47 311-0801 Egg, white only, raw 1 white.................................................... 33 1 cup......................................................243 Serving not specified...................................... 33 311-0901 Egg, white only, cooked 1 white.................................................... 33 1 cup......................................................163 Serving not specified...................................... 33 311-1001 Egg, yolk only, raw 1 yolk..................................................... 17 1 cup......................................................243 Serving not specified...................................... 17 311-1101 Egg, yolk only, cooked 1 yolk..................................................... 17 1 cup......................................................135 Serving not specified...................................... 17 Other poultry eggs: (Subgroup Code 312) 312-0100 Duck egg, cooked 1 egg...................................................... 70 Serving not specified...................................... 70 312-0200 Goose egg, cooked 1 egg......................................................144 Serving not specified......................................144 312-0300 Quail egg, canned 1 egg...................................................... 9 Serving not specified...................................... NA EGG MIXTURES: (Subgroup Code 32) Egg dishes: (Subgroup Code 321) 321-0100 Egg, creamed 1 egg......................................................145 1 cup......................................................238 Serving not specified......................................145 321-0150 Egg, Benedict 1 egg......................................................155 Serving not specified......................................155 321-0200 Egg, deviled 1/2 egg.................................................... 31 Serving not specified...................................... 31 321-0300 Egg salad 1 egg...................................................... 74 1 cup......................................................222 Serving not specified......................................111 321-0410 Egg, scrambled, made from dry eggs 1 cup......................................................214 Serving not specified...................................... NA 321-0490 Egg omelet or scrambled egg, NS as to fat added in cooking 1 jumbo egg................................................ 75 1 extra large egg.......................................... 68 1 large egg................................................ 62 1 medium egg............................................... 56 1 small egg................................................ 49 1 cup (about 3.4 large eggs)...............................214 Serving not specified...................................... 62 321-0495 Egg omelet or scrambled egg, fat not added in cooking 1 jumbo egg................................................ 72 1 extra large egg.......................................... 65 1 large egg................................................ 60 1 medium egg............................................... 54 1 small egg................................................ 47 1 cup (about 3.4 large eggs)...............................207 Serving not specified...................................... 60 321-0500 Egg omelet or scrambled egg, fat added in cooking 1 jumbo.................................................... 75 1 extra large egg.......................................... 68 1 large egg................................................ 62 1 medium egg............................................... 56 1 small egg................................................ 49 1 cup (about 3.4 large eggs)...............................214 Serving not specified...................................... 62 321-0501 Egg omelet or scrambled egg, with cheese 1 egg...................................................... 67 1 cup......................................................202 Serving not specified...................................... 67 321-0502 Egg omelet or scrambled egg, with fish 1 egg...................................................... 88 1 cup......................................................180 Serving not specified...................................... 88 321-0503 Egg omelet or scrambled egg, with ham or bacon 1 egg...................................................... 70 1 cup......................................................211 Serving not specified...................................... 70 321-0504 Egg omelet or scrambled egg, with dark-green vegetables 1 egg...................................................... 84 1 cup......................................................201 Serving not specified...................................... 84 321-0505 Egg omelet or scrambled egg, with vegetables other than dark-green vegetables 1 egg...................................................... 64 1 cup......................................................193 Serving not specified...................................... 64 321-0506 Egg omelet or scrambled egg, with peppers, onion, and ham (Include Western omelet) 1 egg...................................................... 94 1 cup......................................................213 Serving not specified...................................... 94 321-0507 Egg omelet or scrambled egg, with mushrooms 1 egg...................................................... 69 1 cup......................................................193 Serving not specified...................................... 69 321-0508 Egg omelet or scrambled egg, with cheese and ham 1 egg...................................................... 78 1 cup......................................................187 Serving not specified...................................... 78 321-0510 Egg omelet or scrambled egg, with potatoes and/or onions (Tortilla Espanola, traditional style Spanish omelet) 1 egg......................................................156 1 cup......................................................189 Serving not specified......................................156 321-0511 Egg omelet or scrambled egg, with beef (Include with onions) 1 egg...................................................... 95 1 cup......................................................201 Serving not specified...................................... 95 321-0512 Egg omelet or scrambled egg, with sausage and mushrooms 1 egg...................................................... 95 1 cup......................................................201 Serving not specified...................................... 95 321-0513 Egg omelet or scrambled egg, with onions, peppers, tomatoes, and mushrooms (Include Spanish omelet) 1 egg......................................................145 1 cup......................................................228 Serving not specified......................................145 321-0515 Egg omelet or scrambled, with chili, cheese, tomatoes, and beans 1 egg......................................................103 1 cup......................................................189 Serving not specified......................................103 321-0516 Egg omelet or scrambled egg, with chorizo 1 egg...................................................... 70 1 cup......................................................211 Serving not specified...................................... 70 321-0517 Egg omelet or scrambled egg with chicken 1 egg...................................................... 95 1 cup......................................................201 Serving not specified...................................... 95 321-0519 Egg casserole with bread, cheese, milk and meat 1 cup..................................................... 164 1 cubic inch.............................................. 11.8 Serving not specified..................................... 82 321-0520 Egg foo yung, NFS 1 patty.................................................... 86 1 cup......................................................175 Serving not specified...................................... 86 321-0521 Chicken egg foo yung 1 patty.................................................... 86 1 cup......................................................175 Serving not specified...................................... 86 321-0522 Pork egg foo yung 1 patty.................................................... 86 1 cup......................................................175 Serving not specified...................................... 86 321-0523 Shrimp egg foo yung 1 cup......................................................175 1 patty.................................................... 86 Serving not specified...................................... 86 321-0524 Beef egg foo yung 1 patty.................................................... 86 1 cup......................................................175 Serving not specified...................................... NA 321-0531 Ripe plantain omelet, Puerto Rican style (Tortilla de amarillo) 1 cup......................................................173 1 egg...................................................... 85 Serving not specified...................................... 85 321-0533 Scrambled eggs with jerked beef, Puerto Rican style (Revoltillo de tasajo) 1 cup......................................................140 Serving not specified...................................... NA 321-1010 Eggs a la Malaguena, Puerto Rican style (Huevos a la Malaguena) 1 egg......................................................123 Serving not specified...................................... NA 321-1015 Shrimp-egg patty (Torta de Cameron seco) (Include dried shrimp patties) 1 patty (about 2" dia).................................... 18 1 cup..................................................... 86 Serving not specified..................................... NA 321-2010 Egg dessert, custard-like, made with water and sugar, Puerto Rican style (Tocino del cielo; Heaven's delight) 1 cup......................................................265 Serving not specified...................................... NA 321-2020 Zabaglione 1 cup...................................................... 60 Serving not specified...................................... 31 Egg sandwiches: (Subgroup Code 322) 322-0100 Fried egg sandwich (Include egg sandwich, NFS) 1 sandwich................................................. 96 Serving not specified...................................... 96 322-0201 Egg, cheese, and ham on English muffin (Include Egg McMuffin; Swanson Great Starts Egg, Canadian Style Bacon & Cheese on a Muffin breakfast sandwich) 1 Great Starts sandwich (4.4 oz)...........................125 1 egg muffin...............................................138 Serving not specified......................................138 322-0203 Egg, cheese, and sausage on English muffin (Include Sausage and Egg McMuffin) 1 egg muffin...............................................165 Serving not specified...................................... NA 322-0204 Egg, cheese, and beef on English Muffin (Include Swanson Great Starts Beefsteak, Egg & Cheese on a Muffin breakfast sandwich) 1 Great Starts sandwich (5.2 oz)...........................147 Serving not specified......................................147 322-0205 Egg, cheese, and sausage on biscuit (Include Swanson Great Starts Sausage, Egg and Cheese on a Biscuit breakfast sandwich) 1 Great Starts sandwich (6.2 oz)...........................176 Serving not specified...................................... NA 322-0207 Egg, cheese, and bacon on biscuit (Include Swanson Great Starts Egg, Cheese & Bacon on a Biscuit breakfast sandwich) 1 Great Starts sandwich (4.2 oz)...........................119 Serving not specified......................................119 322-0301 Egg salad sandwich 1 sandwich.................................................124 Serving not specified......................................124 322-0401 Scrambled egg sandwich 1 sandwich.................................................112 Serving not specified......................................112 Egg soups: (Subgroup Code 323) 323-0010 Egg drop soup 1 cup......................................................244 Serving not specified......................................183 323-0110 Garlic egg soup, Puerto Rican style (Sopa de ajo) 1 cup......................................................202 Serving not specified......................................152 Meringues: (Subgroup Code 324) 324-0100 Meringues 1 meringue................................................. 22 Serving not specified...................................... 22 EGG SUBSTITUTES: (Subgroup Code 33) Egg substitute, NS as to form: (Subgroup Code 330) 330-0010 Egg substitute, NS as to powdered, frozen, or liquid 1 cup, cooked..............................................210 Serving not specified...................................... 42 Egg substitute, from powdered mixture: (Subgroup Code 331) 331-0201 Scrambled egg, made from powdered mixture (Include Eggstra) 1 cup, cooked..............................................188 (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked) 1 powdered egg............................................. 36 Serving not specified...................................... 75 Egg substitute, from frozen mixture: (Subgroup Code 332) 332-0101 Scrambled egg, made from cholesterol-free frozen mixture (Include Egg Beaters) 1 cup, cooked..............................................153 (1/4 cup, raw, equivalent to 1 large egg, makes 1/3 cup cooked) 1 carton (8 fl oz) yields..................................204 Serving not specified...................................... 51 332-0111 Scrambled egg, made from cholesterol-free frozen mixture with cheese (Include Egg Beaters Cheese) 1 cup, cooked..............................................153 (1/4 cup, raw, equivalent to 1 large egg, makes 1/3 cup cooked) 1 carton (8 fl oz) yields..................................204 Serving not specified...................................... NA 332-0201 Scrambled egg, made from frozen mixture (Include Egg Delight) 1 cup, cooked..............................................140 (3 tbsp, raw, equivalent to 1 large egg, makes 1/4 cup cooked) Serving not specified...................................... 35 Egg substitute, from liquid mixture: (Subgroup Code 333) 333-0101 Scrambled egg, made from packaged liquid mixture (Include Second Nature) 1 cup, cooked..............................................210 (3 tbsp, raw, equivalent to 1 large egg, makes 1/5 cup cooked) Serving not specified...................................... 42 EGGS BABY FOOD: (Subgroup Code 34) Eggs baby food: (Subgroup Code 341) 341-0100 Egg yolk, baby food 1 tbsp..................................................... 15 1 jar (3.33 oz)............................................ 94 Serving not specified...................................... 50 FROZEN PLATE MEALS WITH EGG AS MAJOR INGREDIENT: (Subgroup Code 35) Frozen plate meals with egg as major ingredient: (Subgroup Code 350) 350-0100 Scrambled eggs, sausage, hash brown potatoes (frozen meal) (Include Swanson Scrambled Eggs and Sausage with Hash Brown Potatoes) 1 meal (6.25 oz)...........................................177 Serving not specified......................................177 350-0200 Scrambled eggs, bacon, home fried potatoes (frozen meal) (Include Swanson Scrambled Eggs, Home Fried Potatoes and Bacon) 1 meal (5.25 oz)..........................................149 Serving not specified.....................................149 350-0300 Scrambled eggs, sausage, pancakes (frozen meal) (Include Aunt Jemima Scrambled Eggs, Sausage and Pancake) 1 meal (5.2 oz)...........................................147 Serving not specified.....................................147 Food Food Description and Common Measure or Weight Edible Code Portion (grams) DRY BEANS, PEAS, OTHER LEGUMES, NUTS, AND SEEDS: (Category Code 4) LEGUMES: (Subgroup Code 41) Dried beans: (Subgroup Code 411) 411-0100 Beans, dry, cooked, NS as to type and as to fat added in cooking 1 cup......................................................180 Serving not specified...................................... 90 411-0101 Beans, dry, cooked, NS as to type, fat added in cooking 1 cup......................................................180 Serving not specified...................................... 90 411-0102 Beans, dry, cooked, NS as to type, fat not added in cooking 1 cup......................................................175 Serving not specified...................................... 88 411-0110 White beans, dry, cooked, NS as to fat added in cooking (Include Navy (pea), Great Northern) 1 cup, NFS.................................................180 1 cup, dry, yields.........................................493 1 oz dry, yield after cooking.............................. 70 Serving not specified...................................... 90 411-0111 White beans, dry, cooked, fat added in cooking (Include Navy (pea), Great Northern) 1 cup, NFS.................................................180 1 cup, yield after cooking.................................494 1 oz dry, yield after cooking.............................. 70 Serving not specified...................................... 90 411-0112 White beans, dry, cooked, fat not added in cooking (Include Navy (pea), Great Northern) 1 cup, NFS.................................................175 1 oz dry, yield after cooking.............................. 68 1 cup, dry, yield after cooking............................479 Serving not specified...................................... 88 411-0200 Black, brown, or Bayo beans, dry, cooked, NS as to fat added in cooking 1 cup......................................................177 1 oz dry, yield after cooking.............................. 67 Serving not specified...................................... 89 411-0201 Black, brown, or Bayo beans, dry, cooked, fat added in cooking 1 cup......................................................177 1 oz dry, yield after cooking.............................. 67 Serving not specified...................................... 89 411-0202 Black, brown, or Bayo beans, dry, cooked, fat not added in cooking 1 cup, NFS.................................................172 1 oz dry, yield after cooking.............................. 65 1 cup, dry, yield after cooking............................483 Serving not specified...................................... 86 411-0220 Fava beans, cooked, NS as to fat added in cooking 1 cup, NFS.................................................175 1 cup, mashed..............................................229 1 oz, dry, yield after cooking............................. 81 Serving not specified ..................................... 88 411-0221 Fava beans, cooked, fat added in cooking 1 cup, NFS.................................................175 1 cup, mashed..............................................229 1 oz, dry, yield after cooking............................. 81 Serving not specified...................................... 88 411-0222 Fava beans, cooked, fat not added in cooking 1 cup, NFS.................................................170 1 cup, mashed..............................................224 1 oz, dry, yield after cooking............................. 79 Serving not specified...................................... 85 411-0300 Lima beans, dry, cooked, NS as to fat added in cooking (Include butter beans) 1 cup......................................................189 1 oz dry, yield after cooking.............................. 73 Serving not specified...................................... 94 411-0301 Lima beans, dry, cooked, fat added in cooking (Include butter beans) 1 cup......................................................189 1 oz dry, yield after cooking.............................. 73 Serving not specified...................................... 94 411-0302 Lima beans, dry, cooked, fat not added in cooking (Include butter beans) 1 cup, NFS.................................................184 1 oz dry, yield after cooking.............................. 71 1 cup, dry, yield after cooking............................508 Serving not specified...................................... 92 411-0305 Pink beans, dry, cooked, NS as to fat added in cooking 1 cup......................................................174 1 oz dry, yield after cooking.............................. 67 Serving not specified...................................... 87 411-0306 Pink beans, dry, cooked, fat not added in cooking 1 cup......................................................169 1 oz dry, yield after cooking.............................. 65 Serving not specified...................................... 84 411-0307 Pink beans, dry, cooked, fat added in cooking 1 cup......................................................174 1 oz dry, yield after cooking.............................. 67 Serving not specified...................................... 87 411-0400 Pinto, calico, or red Mexican beans, dry, cooked, NS as to fat added in cooking (Include October beans, Shellie beans) 1 cup......................................................178 1 oz dry, yield after cooking.............................. 70 Serving not specified...................................... 89 411-0401 Pinto, calico, or red Mexican beans, dry, cooked, fat added in cooking (Include October beans, Shellie beans) 1 cup......................................................178 1 oz dry, yield after cooking.............................. 70 Serving not specified...................................... 89 411-0402 Pinto, calico, and red Mexican beans, dry, cooked, fat not added in cooking (Include October beans, Shellie beans) 1 cup, NFS.................................................173 1 oz dry, yield after cooking.............................. 68 1 cup, dry, yield after cooking............................480 1 cup, mashed .............................................224 Serving not specified...................................... 86 411-0600 Red kidney beans, dry, cooked, NS as to fat added in cooking 1 cup......................................................177 1 16 oz can, drained, yields...............................294 1 tbsp, mashed............................................. 14 1 oz dry, yield after cooking.............................. 70 Serving not specified...................................... 88 411-0601 Red kidney beans, dry, cooked, fat added in cooking 1 cup......................................................177 1 oz dry, yield after cooking.............................. 70 Serving not specified...................................... 88 411-0602 Red kidney beans, dry, cooked, fat not added in cooking 1 cup, NFS.................................................172 1 cup, mashed..............................................224 1 oz dry, yield after cooking.............................. 68 1 cup, dry, yield after cooking............................446 Serving not specified...................................... 86 411-0700 Soybeans (assume no fat added in cooking) 1 cup......................................................180 1 oz dry, yield after cooking.............................. 65 Serving not specified...................................... 90 411-0800 Mung beans, fat not added in cooking 1 cup, NFS.................................................200 1 cup, dry, yield after cooking............................704 1 oz dry, yield after cooking.............................. 91 Serving not specified......................................100 411-0801 Mung beans, fat added in cooking 1 cup, NFS.................................................205 1 cup, dry, yield after cooking............................722 1 oz, dry, yield after cooking............................. 93 Serving not specified......................................102 411-0802 Mung beans, NS as to fat added in cooking 1 cup, NFS.................................................205 1 cup, dry, yield after cooking............................722 1 oz, dry, yield after cooking............................. 93 Serving not specified......................................102 411-0900 Mongo beans (assume no fat added in cooking) 1 cup......................................................180 1 oz dry, yield after cooking.............................. 69 Serving not specified...................................... 90 Dried beans mixtures: (Subgroup Code 412) 412-0101 Baked beans, NFS 1 cup......................................................253 Serving not specified......................................127 412-0102 Baked beans, with tomato sauce (Include vegetarian baked beans) 1 cup......................................................255 Serving not specified......................................128 412-0104 Baked beans, with pork and sweet sauce 1 cup......................................................253 Serving not specified......................................127 412-0202 Chili beans, barbecue beans, ranch style beans or Mexican- style beans (Include beans in chili sauce) 1 cup......................................................253 Serving not specified......................................127 412-0302 Kidney bean salad 1 cup......................................................231 Serving not specified......................................116 412-0402 Boston baked beans 1 cup......................................................253 Serving not specified......................................127 412-0501 Refried beans 1 cup......................................................253 Serving not specified......................................127 412-0502 Refried beans with cheese 1 cup......................................................253 Serving not specified......................................127 412-0503 Refried beans with meat (Include Old El Paso Refried Beans with Sausage) 1 cup .....................................................253 Serving not specified......................................127 412-0505 Bean dip, made with refried beans (Include garbanzo bean dip; Jalepeno pepper bean dip; bean dip, NFS) 1 cup......................................................262 Serving not specified...................................... 17 412-0507 Hummus 1 tbsp..................................................... 15 1 cup......................................................235 Serving not specified...................................... 20 412-0510 Black bean sauce 1 cup......................................................275 Serving not specified...................................... 17 412-0603 Beans and franks 1 cup......................................................259 Serving not specified......................................195 412-0703 Beans, dry, cooked with ground beef 1 cup......................................................266 Serving not specified......................................200 412-0803 Pork and beans 1 cup......................................................253 Serving not specified......................................127 412-0810 Beans, dry, cooked with pork 1 cup......................................................178 Serving not specified...................................... 89 412-0900 Falafil 1 patty (approx 2-1/4" dia)................................ 17 Serving not specified...................................... NA 412-1000 Bean cake 1 cake..................................................... 32 Serving not specified...................................... NA 412-1010 Stewed dry red beans, Puerto Rican style (Habichuelas coloradas guisadas) (Include beans, stewed, Puerto Rican style, NFS) 1 cup......................................................250 Serving not specified...................................... NA 412-1011 Stewed dry lima beans, Puerto Rican style 1 cup......................................................255 Serving not specified......................................128 412-1012 Stewed white beans, Puerto Rican style 1 cup......................................................255 Serving not specified......................................128 412-1015 Stewed pink beans with viandas, ham, Puerto Rican style (Include pinto beans) 1 cup......................................................255 Serving not specified......................................128 412-1016 Stewed pink beans with pig's feet, Puerto Rican style 1 cup, with bone (yield after bone removed)................202 Serving not specified...................................... NA 412-1017 Stewed red beans with pig's feet, Puerto Rican style 1 cup, with bone (yield after bone removed)................202 Serving not specified...................................... NA 412-1018 Stewed white beans with pig's feet, Puerto Rican style 1 cup, with bone (yield after bone removed)................202 Serving not specified...................................... NA 412-1019 Stewed red beans with pig's feet and potatoes, Puerto Rican style 1 cup, with bone (yield after bone removed)................220 Serving not specified...................................... NA 412-1020 Black beans, Cuban style (Habichuelas negras guisadas a la Cubana) 1 cup......................................................270 Serving not specified...................................... NA 412-2101 Baked beans, low sodium 1 cup......................................................253 Serving not specified...................................... NA Dried peas, lentils, and mixtures: (Subgroup Code 413) 413-0100 Cowpeas, dry, cooked, NS as to fat added in cooking (Include blackeye peas, field peas) 1 cup......................................................174 1 oz dry, yield after cooking.............................. 76 Serving not specified...................................... 87 413-0101 Cowpeas, dry, cooked, fat added in cooking (Include blackeye peas, field peas) 1 cup......................................................174 1 oz dry, yield after cooking.............................. 76 Serving not specified...................................... 87 413-0102 Cowpeas, dry, cooked, fat not added in cooking (Include blackeye peas, field peas) 1 cup, NFS.................................................169 1 cup, dry, yield after cooking............................426 1 oz dry, yield after cooking.............................. 74 Serving not specified...................................... 84 413-0200 Chickpeas, dry, cooked, NS as to fat added in cooking (Include garbanzos) 1 cup......................................................169 1 16 oz can, drained, yields...............................300 10 peas.................................................... 16 1 oz dry, yield after cooking.............................. 62 Serving not specified...................................... 85 413-0201 Chickpeas, dry, cooked, fat added in cooking (Include garbanzos) 1 cup......................................................169 10 peas.................................................... 16 1 16 oz can, drained, yields...............................299 1 oz dry, yield after cooking.............................. 62 Serving not specified...................................... 85 413-0202 Chickpeas, dry, cooked, fat not added in cooking (Include garbanzos) 1 cup, NFS.................................................164 1 cup, dry, yield after cooking............................420 1 oz dry, yield after cooking.............................. 60 10 peas.................................................... 16 1 16 oz can, drained, yields...............................290 Serving not specified...................................... 82 413-0300 Green or yellow split peas, dry, cooked, fat not added in cooking (Include dry peas, NFS) 1 cup, NFS.................................................196 1 cup, dry, yield after cooking............................538 1 oz dry, yield after cooking.............................. 71 Serving not specified...................................... 98 413-0301 Green or yellow split peas, dry, cooked, fat added in cooking (Include dry peas, NFS) 1 cup, NFS.................................................201 1 cup, dry, yield after cooking............................551 1 oz, dry, yield after cooking............................. 73 Serving not specified......................................100 413-0302 Green or yellow split peas, dry, cooked, NS as to fat added in cooking (Include dry peas, NFS) 1 cup, NFS.................................................201 1 cup, dry, yield after cooking............................551 1 oz, dry, yield after cooking............................. 73 Serving not specified......................................100 413-0350 Stewed green peas, Puerto Rican style (Habichuelas del pais) 1 cup......................................................260 Serving not specified......................................130 413-0355 Stewed green peas with pig's feet and potatoes, Puerto Rican style 1 cup (yield after bones removed)..........................230 Serving not specified......................................173 413-0403 Peas, dry, cooked with pork 1 cup......................................................197 Serving not specified...................................... 99 413-0413 Cowpeas, dry, cooked with pork (Include blackeye peas with pork, field peas with pork) 1 cup......................................................179 Serving not specified...................................... 90 413-0498 Lentils, dry, cooked, NS as to fat added in cooking 1 cup, NFS.................................................196 1 cup, dry, yield after cooking............................554 1 oz, dry, yield after cooking............................. 79 Serving not specified...................................... 98 413-0499 Lentils, dry, cooked, fat added in cooking 1 cup, NFS.................................................196 1 cup, dry, yield after cooking............................554 1 oz, dry, yield after cooking............................. 79 Serving not specified...................................... 98 413-0500 Lentils, dry, cooked, fat not added in cooking 1 cup, NFS.................................................191 1 cup, dry, yield after cooking............................540 1 oz dry, yield after cooking.............................. 77 Serving not specified...................................... 96 413-0600 Loaf, lentil 1 slice (3/4" thick)....................................... 47 1 cubic inch............................................... 14 Serving not specified...................................... 47 413-1010 Stewed pigeon peas, Puerto Rican style (Gandules guisados, Gandur, Gandules) 1 cup......................................................260 Serving not specified......................................130 413-1015 Stewed chickpeas, Puerto Rican style 1 cup......................................................260 Serving not specified......................................130 413-1016 Stewed chickpeas, with potatoes, Puerto Rican style 1 cup......................................................260 Serving not specified......................................130 413-1020 Chickpeas stewed with pig's feet, Puerto Rican style (Garbanzos guisados con patitos de cerdo) 1 cup, with bone (yield after bone removed)................202 1 serving (1/2 cup - 150 grams, with 2 pieces pig's feet - 58 grams)................................................208 Serving not specified......................................208 413-1021 Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos) 1 cup......................................................250 Serving not specified...................................... NA 413-1022 Fried chickpeas, Puerto Rican style (Garbanzos fritos) 1 cup......................................................120 Serving not specified...................................... 60 413-1031 Stewed cowpeas, Puerto Rican style (Include frijoles) 1 cup......................................................260 Serving not specified......................................130 Soybean derived products (excluding milks): (Subgroup Code 414) 414-1001 Soy nuts (Include pernuts) 1 cup...................................................... 84 1 package (4.75 oz)........................................135 Serving not specified...................................... 28 414-2001 Bean curd (tofu) (Include stir fried) 1 cup (1/2" cubes).........................................184 1 piece (2-1/2" x 2-3/4" x 1").............................120 1 cubic inch................................................17.6 Serving not specified...................................... 92 414-2005 Curd cheese 1 cup......................................................225 Serving not specified...................................... NA 414-2010 Miso sauce (Include Ae sauce) 1 cup......................................................240 Serving not specified...................................... NA 414-2011 Miso 1 cup......................................................272 Serving not specified...................................... NA 414-2020 Natto 1 cup......................................................175 Serving not specified...................................... NA 414-2030 Soy sauce (Include shoyu) 1 cup......................................................288 Serving not specified...................................... 18 414-2035 Soy sauce, low sodium 1 cup......................................................288 Serving not specified...................................... NA 414-2038 Tofu yogurt 1 cup .....................................................262 Serving not specified ..................................... NA 414-2040 Teriyaki sauce (Include Oriental barbecue sauce) 1 cup......................................................288 Serving not specified...................................... NA 414-2045 Worcestershire sauce 1 cup......................................................272 Serving not specified...................................... 17 414-2101 Soybean curd (tofu), deep fried (Include aburage) 1 oz....................................................... 28 Serving not specified...................................... NA 414-2102 Soybean curd (tofu), breaded, fried 1 slice (2-3/4" x 1" x 1/2")............................... 29 1 cubic inch............................................... 17 Serving not specified...................................... NA 414-2201 Soybean meal 1 cup......................................................122 Serving not specified...................................... NA 414-2501 Vermicelli, made from soybeans 1 cup......................................................140 Serving not specified...................................... NA 414-3000 Protein powder, NFS 1 tbsp (1 oz).............................................. 28 Serving not specified...................................... 28 414-3001 Protein supplement, powdered (Include Shaklee Instant Protein, Trim n' Easy, Slender Now, Slender, MLV Protein Additive) 3 tbsp (1 oz).............................................. 28 1 Shaklee packet........................................... 57 Serving not specified...................................... NA 414-3010 Formulated diet meal, powdered, soy protein isolate, with herbs (Include Optimum Plus) 1 oz....................................................... 28 1 tbsp..................................................... 5 Serving not specified...................................... NA 414-3020 Meal replacement, soy-milk base, powder, reconstituted 1 cup......................................................218 Serving not specified...................................... NA 414-3021 Protein supplement, tablet (Include milk tablet) 1 tablet................................................... 1 Serving not specified...................................... NA 414-3031 Protein diet powder with soy and casein (Include Nature Slim, Herbalife) 1 serving.................................................. 20 1 tbsp..................................................... 10 Serving not specified...................................... 20 414-3501 High protein bar, soy base (Include E.M.F. Meal in a Bar, Shaklee's Protein Bar) 1 bar (2.5 oz)............................................. 71 Serving not specified...................................... 71 414-3511 High protein bar, candy-like, soy and milk base (Include Hoffman's, Tiger's Milk) 1 bar...................................................... 50 Serving not specified...................................... 50 414-4000 Textured vegetable protein, dry 1 cup, NFS................................................. 68 1 cup, coarse grain........................................ 68 1 cup, fine grain..........................................120 Serving not specified...................................... NA 414-4001 Meal replacement or supplement, liquid, soy-base, high protein (Include Ensure liquid nutrition) 1 cup......................................................252 Serving not specified......................................252 414-4005 Ensure Plus liquid nutrition 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified......................................252 414-4010 Meal replacement or supplement, liquid, soy-based (Include Isocal liquid nutrition) 1 cup......................................................247 1 can (12 oz)..............................................370 Serving not specified...................................... NA 414-5001 Meal replacement or supplement, liquid, predigested protein (Include Pro-Linn, E.M.F.) 1 fl oz.................................................... 37 Serving not specified...................................... NA 414-6001 Hi-protein wafers (Include hi-protein oatmeal wafer) 25 wafers.................................................. 60 Serving not specified...................................... NA 414-8000 Tofu, frozen dessert, flavors other than chocolate (Include Tofutti) 1 cup......................................................193 Serving not specified...................................... 97 414-8001 Tofu, frozen dessert, chocolate (Include Tofutti) 1 cup......................................................193 Serving not specified...................................... 97 Frozen plate meals with legumes as major ingredient: (Subgroup Code 415) 415-0100 Mexican dinner with fried beans, frozen 1 serving (18 oz)..........................................510 Serving not specified......................................510 415-0200 Beans and franks, frozen dinner 1 serving (12 oz)..........................................340 Serving not specified......................................340 Soups with legumes as major ingredient: (Subgroup Code 416) 416-0101 Bean soup, NFS (Include Navy bean soup) 1 cup......................................................253 Serving not specified......................................253 416-0102 Bean with bacon or pork soup 1 cup......................................................253 1 can (11.5 oz), prepared..................................614 Serving not specified......................................253 416-0103 Black bean soup 1 cup......................................................247 Serving not specified......................................247 416-0104 Lima bean soup 1 cup......................................................253 Serving not specified......................................253 416-0105 Soybean soup, made with milk 1 cup......................................................253 Serving not specified......................................253 416-0106 Bean soup, with macaroni and meat (Include Pasta e Fagiole with meat) 1 cup......................................................253 Serving not specified......................................253 416-0107 Soybean soup, miso broth 1 cup......................................................240 Serving not specified......................................240 416-0108 Pinto bean soup 1 cup......................................................253 Serving not specified......................................253 416-0109 Bean soup, with macaroni (Include Pasta e Fagiole without meat; Pasta e Fagioli, NFS) 1 cup......................................................253 Serving not specified......................................253 416-0110 Portuguese bean soup 1 cup......................................................253 Serving not specified......................................253 416-0112 Bean soup with vegetables, rice, and pork (Include Campbell's Chunky Creole-Style) 1 cup......................................................243 1 can (10.75 oz), ready-to-serve...........................305 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................243 416-0120 Liquid from stewed kidney beans, Puerto Rican style 1 cup......................................................228 Serving not specified......................................228 416-0201 Chunky pea and ham soup 1 cup......................................................240 Serving not specified......................................240 416-0202 Garbanzo or chickpea soup 1 cup......................................................253 Serving not specified......................................253 416-0203 Split pea and ham soup 1 cup......................................................253 1 can (10.75 oz), prepared.................................593 Serving not specified......................................253 416-0204 Pea soup, instant type 1 cup......................................................271 Serving not specified......................................271 416-0205 Split pea soup 1 cup......................................................250 Serving not specified......................................250 416-0206 Pigeon pea asopao 1 cup......................................................250 Serving not specified......................................250 416-0301 Lentil soup 1 cup......................................................248 1 can (10.5 oz) ready-to-serve.............................298 Serving not specified......................................248 416-1010 White bean soup, Puerto Rican style (Sopon de habichuelas blancas) 1 cup......................................................275 Serving not specified......................................275 Legumes baby food: (Subgroup Code 417) 417-0101 Split peas with vegetables, ham or bacon, baby food, junior 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp..................................................... 16 Serving not specified......................................108 Meat substitutes, mainly vegetable protein: (Subgroup Code 418) 418-1020 Bacon strips, meatless (Include Morning Star Breakfast Strips, Stripple) 1 strip.................................................... 5 1 oz, raw, yield after cooking............................. 16 Serving not specified...................................... 16 418-1025 Bacon bits, meatless 1 tbsp..................................................... 7 Serving not specified...................................... 4 418-1040 Breakfast links, patties, or slices, meatless (Include Prosage, Morningstar) 1 link..................................................... 25 1 patty.................................................... 38 1 slice.................................................... 28 Serving not specified...................................... 25 Serving not specified...................................... 38 Serving not specified...................................... 28 418-1060 Chicken, meatless 1 cup......................................................168 Serving not specified...................................... 84 418-1061 Chicken, meatless, breaded, fried (Include Loma Linda brand) 1 cup......................................................168 1 piece.................................................... 36 Serving not specified...................................... NA 418-1120 Fish sticks, meatless 1 stick.................................................... 28 Serving not specified...................................... 57 418-1140 Frankfurter, meatless 1 frankfurter.............................................. 70 1 cup, sliced..............................................140 Serving not specified...................................... 70 418-1160 Luncheon slices, meatless-beef, chicken, salami, or turkey (Include vegetarian ham, Wham, Loma Linda, Worthington) 1 thin slice............................................... 14 1 regular slice (1 oz)..................................... 28 Serving not specified...................................... 28 418-1180 Meatballs, meatless 1 meatball................................................. 18 1 cup......................................................144 Serving not specified...................................... 36 418-1185 Scallops, meatless, breaded, fried (made with meat substitute) 1 cup......................................................168 1 scallop...................................................36 Serving not specified.......................................84 418-1190 Soyburger (Include vegetarian burger) 1 patty.................................................... 70 1 cup......................................................282 1 oz, raw (yield after cooking) ............................27 Serving not specified...................................... 70 418-1200 Sandwich spread, meat substitute type 1 tbsp..................................................... 16 Serving not specified...................................... 28 418-1240 Vegetarian pot pie (Include beef-like and chicken-like pot pies) 1 pie......................................................227 Serving not specified......................................227 418-1245 Vegetarian chili (made with meat substitute) 1 cup......................................................254 Serving not specified......................................254 418-1260 Vegetarian fillets 1 fillet................................................... 85 Serving not specified...................................... 85 418-1280 Vegetarian stew 1 cup......................................................239 Serving not specified......................................239 418-1290 Vegetarian meat loaf or patties (meat loaf made with meat substitute) 1 slice.................................................... 56 Serving not specified...................................... 56 418-1300 Vegetarian bouillon, dry 1 cube..................................................... 4 Serving not specified...................................... 4 Meat substitute sandwiches: (Subgroup Code 419) 419-0102 Soyburger with cheese 1 sandwich.................................................140 Serving not specified......................................140 NUTS, NUT BUTTERS, AND NUT MIXTURES: (Subgroup Code 42) Nuts: (Subgroup Code 421) 421-0010 Almonds, NFS 1 cup......................................................141 1 oz (22 whole kernels).................................... 28 Serving not specified...................................... 18 421-0100 Almonds, unroasted 1 cup, whole, blanched.....................................145 1 cup, whole, unblanched...................................141 1 cup, slivered, blanched..................................124 1 cup, slivered, unblanched................................108 1 cup, sliced, blanched....................................105 1 cup, sliced, unblanched.................................. 95 1 cup, ground.............................................. 95 1 almond................................................... 1 Serving not specified...................................... 18 421-0110 Almonds, roasted 1 cup......................................................157 1 oz (22 whole kernels).................................... 28 Serving not specified...................................... 20 421-0120 Almonds, dry roasted (assume salted) 1 cup......................................................138 1 oz (22 whole kernels).................................... 28 Serving not specified...................................... NA 421-0121 Almonds, dry roasted, without salt 1 cup......................................................138 1 oz (22 whole kernels).................................... 28 Serving not specified...................................... NA 421-0135 Almonds, honey-roasted 1 cup......................................................131 1 oz (20 nuts)............................................. 28 Serving not specified...................................... NA 421-0200 Brazil nuts 1 cup, shelled (32 kernels)................................140 Serving not specified...................................... 18 Breadnuts (See 431-0010) 421-0300 Butter nuts 1 cup......................................................120 1 oz....................................................... 28 1 nutmeat.................................................. 3 Serving not specified...................................... 15 421-0400 Cashew nuts, NFS 1 cup, roasted.............................................130 1 oz (18 kernels).......................................... 28 Serving not specified...................................... 16 421-0410 Cashew nuts, roasted (assume salted) 1 cup......................................................130 1 oz (18 kernels).......................................... 28 Serving not specified...................................... 16 421-0411 Cashew nuts, roasted, without salt 1 cup......................................................130 1 oz (18 kernels).......................................... 28 Serving not specified...................................... 16 421-0420 Cashew nuts, dry roasted 1 cup......................................................137 Serving not specified...................................... 17 421-0450 Cashew nuts, honey-roasted 1 cup......................................................145 10 whole nuts.............................................. 16 1 oz....................................................... 28 Serving not specified...................................... 18 421-0500 Chestnuts, roasted 1 cup (17 kernels).........................................143 10 kernels................................................. 84 1 oz (3 kernels)........................................... 28 Serving not specified...................................... 18 421-0600 Coconut meat, fresh 1 cup...................................................... 80 1 piece (2" x 2" x 1/2")................................... 45 1 medium...................................................397 Serving not specified...................................... 45 421-0602 Coconut meat, dried, sweetened (Include flaked or shredded) 1 oz....................................................... 28 1 cup, flaked.............................................. 74 1 cup, shredded............................................ 93 Serving not specified...................................... 9 421-0700 Filberts, hazel nuts 1 cup, whole...............................................135 1 cup, chopped.............................................115 1 cup, ground.............................................. 75 10 nuts.................................................... 14 Serving not specified...................................... 17 421-0750 Ginkgo nuts 1 cup (78 kernels).........................................155 1 oz (14 kernels).......................................... 28 Serving not specified...................................... 19 421-0800 Hickory nuts 1 cup......................................................120 1 nut...................................................... 3 Serving not specified...................................... 15 421-0900 Macadamia nuts, unroasted 1 cup, whole or halves.....................................134 1 oz (11 whole kernels).................................... 28 Serving not specified...................................... 17 421-0910 Macadamia nuts, roasted 1 cup......................................................134 1 oz (11 whole kernels).................................... 28 Serving not specified...................................... 17 421-1000 Mixed nuts, NFS (Include nuts, NFS) 1 cup......................................................142 Serving not specified...................................... 18 421-1010 Mixed nuts, roasted (assume with peanuts) 1 cup......................................................142 10 assorted nuts........................................... 14 Serving not specified...................................... 18 421-1015 Mixed nuts, roasted, without peanuts 1 cup......................................................144 Serving not specified...................................... 18 421-1020 Mixed nuts, dry roasted 1 cup......................................................137 Serving not specified...................................... 17 421-1050 Mixed nuts, in shell 1 cup, in shell, edible yield.............................. 26 6 assorted nuts............................................ 18 1 oz, in shell, edible yield............................... 13 Serving not specified...................................... 13 421-1100 Peanuts, NFS 1 cup, NFS.................................................146 1 cup, shelled, halves and whole...........................146 1 cup, chopped.............................................133 1 oz, shelled.............................................. 28 1 oz, in shell, edible yield............................... 21 1 individual package (1.25 oz)............................. 35 32 nuts.................................................... 28 Serving not specified...................................... 18 421-1101 Peanuts, in shell, NFS (shell not eaten) 1 cup, in shell, edible yield.............................. 51 1 cup, shelled.............................................146 1 cup, NFS.................................................146 1 oz, shelled.............................................. 28 1 oz, in shell, edible yield............................... 21 32 nuts.................................................... 28 Serving not specified...................................... 17 421-1103 Peanuts, boiled 1 cup, in shell, edible yield.............................. 63 1 cup, shelled.............................................180 1 oz, in shell, edible yield............................... 20 1 oz, shelled.............................................. 28 33 nuts.................................................... 28 Serving not specified...................................... NA 421-1110 Peanuts, roasted (assume salted) 1 cup, NFS.................................................146 1 cup, in shell, edible yield.............................. 51 1 cup, halves and whole....................................146 1 cup, chopped.............................................133 1 oz, shelled.............................................. 28 1 oz, in shell, edible yield............................... 21 32 nuts.................................................... 28 Serving not specified...................................... 18 421-1111 Peanuts, roasted, without salt 1 cup, NFS.................................................146 1 cup, in shell, edible yield.............................. 51 1 cup, halves and whole....................................146 1 cup, chopped.............................................133 1 oz, shelled.............................................. 28 1 oz, in shell, edible yield............................... 21 32 nuts.................................................... 28 Serving not specified...................................... 18 421-1120 Peanuts, dry roasted (assume salted) 1 cup......................................................144 1 oz (28 nuts)............................................. 28 Serving not specified...................................... 18 421-1121 Peanuts, dry roasted, without salt 1 cup......................................................144 1 oz (28 nuts)............................................. 28 Serving not specified...................................... 18 421-1150 Peanuts, honey-roasted (Include beer nuts) 1 cup......................................................136 1 oz (35 nuts)............................................. 28 Serving not specified...................................... 17 421-1200 Pecans 1 cup, NFS.................................................108 1 cup, halves..............................................108 1 cup, chopped.............................................119 1 oz (20 halves)........................................... 28 Serving not specified...................................... 14 421-1300 Pine nuts (Pignolias) 1 cup......................................................171 Serving not specified...................................... NA 421-1400 Pistachio nuts, unroasted 1 cup, shelled.............................................128 30 nuts.................................................... 18 1 individual pack.......................................... 34 Serving not specified...................................... 16 421-1410 Pistachio nuts, roasted (assume salted) (Include pistachio nuts, NFS) 1 cup, shelled.............................................128 1 cup, in shell, edible yield.............................. 58 10 kernels................................................. 6 1 oz, in shell, edible yield............................... 15 Serving not specified...................................... 16 421-1412 Pistachio nuts, roasted, unsalted 1 cup, shelled.............................................128 1 cup, in shell, edible yield.............................. 58 10 kernels................................................. 7 1 oz, in shell, edible yield............................... 14 Serving not specified...................................... 16 Soy nuts (See 414-1001) 421-1600 Walnuts 1 cup, shelled (50 halves).................................100 1 cup, chopped.............................................120 1 cup, in shell, edible yield (7 nuts)..................... 28 1 cup, ground.............................................. 80 1 oz (14 halves)........................................... 28 1 cup, NFS.................................................120 Serving not specified...................................... 15 421-1610 Walnuts, honey-roasted 1 cup, roasted............................................ 114 1 oz (8 halves)........................................... 28 Serving not specified..................................... NA Nut butters: (Subgroup Code 422) 422-0050 Almond butter 1 tbsp..................................................... 16 Serving not specified...................................... 16 422-0060 Almond paste (Marzipan paste) 1 cup, well packed.........................................227 Serving not specified...................................... 14 422-0100 Cashew butter 1 tbsp..................................................... 16 Serving not specified...................................... 16 422-0200 Peanut butter 1 tbsp..................................................... 16 Serving not specified...................................... 16 422-0201 Peanut butter, low sodium (Include peanut butter, unsalted) 1 tbsp..................................................... 16 Serving not specified...................................... 16 422-0300 Peanut butter and jelly 1 tbsp..................................................... 16 Serving not specified...................................... 16 422-0400 Peanut spread (Include imitation peanut butter) 1 tbsp..................................................... 16 Serving not specified...................................... 16 422-0405 Peanut sauce 1 tbsp..................................................... 14 1 cup......................................................227 Serving not specified...................................... NA 422-0410 Brown nut gravy, meatless 1 tbsp..................................................... 15 1 cup......................................................236 Serving not specified...................................... 30 Nut butter sandwiches: (Subgroup Code 423) 423-0101 Peanut butter sandwich 1 sandwich................................................. 93 Serving not specified...................................... 93 423-0201 Peanut butter and jelly sandwich 1 sandwich................................................. 93 Serving not specified...................................... 93 423-0301 Peanut butter and banana sandwich 1 sandwich.................................................131 Serving not specified......................................131 Coconut beverages: (Subgroup Code 424) 424-0101 Coconut milk (liquid expressed from grated coconut meat, water added) 1 cup......................................................240 Serving not specified...................................... NA 424-0201 Coconut cream (liquid expressed from grated coconut meat), canned, sweetened (Include Coco Lopez) 1 cup......................................................296 Serving not specified...................................... NA 424-0301 Coconut water (liquid from coconuts) 1 cup......................................................240 1 coconut yields...........................................206 Serving not specified...................................... NA Nut mixtures: (Subgroup Code 425) 425-0100 Nut mixture with dried fruit and seeds (Include trail mix, gorp) 1 cup......................................................140 Serving not specified...................................... 18 425-0200 Nut mixture with seeds 1 cup......................................................140 1 oz....................................................... 28 Serving not specified...................................... 18 SEEDS AND SEED MIXTURES: (Subgroup Code 43) Seeds: (Subgroup Code 431) 431-0010 Breadnuts 1 cup......................................................160 Serving not specified...................................... 20 431-0100 Pumpkin and/or squash seeds, hulled, unroasted 1 oz (142 seeds)........................................... 28 1 cup......................................................138 Serving not specified...................................... 17 431-0110 Pumpkin and/or squash seeds, hulled, roasted (Include pumpkin seeds, NFS) 1 cup......................................................227 Serving not specified...................................... 28 431-0200 Sunflower seeds, hulled, unroasted (Include sunflower seeds, NFS) 1 cup, hulled..............................................144 1 cup, with hulls, edible yield............................ 46 1 oz, with hulls, edible yield............................. 15 Serving not specified...................................... 18 431-0210 Sunflower seeds, hulled, roasted (assume salted) 1 cup, hulled..............................................135 1 cup, with hulls, edible yield............................ 46 1 oz, with hulls, edible yield............................. 15 Serving not specified...................................... 17 431-0211 Sunflower seeds, hulled, roasted, without salt 1 cup, hulled..............................................135 1 cup, with hulls, edible yield............................ 46 1 oz, with hulls, edible yield............................. 15 Serving not specified...................................... 17 431-0220 Sunflower seeds, hulled, dry roasted 1 cup, hulled..............................................128 1 cup, with hulls, edible yield............................ 46 1 oz, with hulls, edible yield............................. 15 Serving not specified...................................... 16 431-0300 Sesame seeds (Include toasted) 1 cup......................................................150 Serving not specified...................................... 19 431-0305 Sesame seeds, whole seed 1 cup......................................................144 Serving not specified...................................... 18 431-0310 Sesame sauce 1 cup......................................................192 Serving not specified...................................... 12 431-0320 Sesame paste (sesame butter made from whole seeds) 1 tbsp..................................................... 16 Serving not specified...................................... 16 431-0330 Sesame butter (tahini) (made from kernels) 1 tbsp..................................................... 15 Serving not specified...................................... 15 431-0400 Flax seeds 1 cup......................................................145 Serving not specified...................................... 9 431-0520 Psyllium seed, husks 1 cup, husks............................................... 66 1 cup, ground..............................................134 Serving not specified.......................................NA 431-0700 Mixed seeds 1 cup......................................................145 Serving not specified...................................... 18 CAROB PRODUCTS: (Subgroup code 44) Carob powder, flour: (Subgroup Code 441) 441-0100 Carob powder or flour 1 cup......................................................140 Serving not specified...................................... NA Carob chips, syrup: (Subgroup Code 442) 442-0100 Carob chips 1 cup......................................................173 Serving not specified...................................... NA 442-0200 Carob syrup 1 cup......................................................300 1 tbsp..................................................... 18.8 Serving not specified...................................... NA Food Food Description and Common Measure or Weight Edible Code Portion (grams) GRAIN PRODUCTS: (Category Code 5) FLOUR AND DRY MIXES: (Subgroup Code 50) Flour and dry mixes: (Subgroup Code 500) 500-1000 Flour, white (Include flour, NFS) 1 cup......................................................125 Serving not specified...................................... NA 500-2000 Flour, whole wheat 1 cup......................................................120 Serving not specified...................................... NA 500-3000 Biscuit mix, dry 1 cup, purchased...........................................120 1 cup, homemade............................................114 Serving not specified...................................... NA YEAST BREADS, ROLLS: (Subgroup Code 51) Breads, rolls, NFS: (Subgroup Code 510) 510-0010 Bread, NS as to major flour 1 thin slice............................................... 20 1 regular slice............................................ 26 1 large slice.............................................. 30 Serving not specified...................................... 26 510-0011 Toast, NS as to major flour 1 thin slice............................................... 17 1 regular slice............................................ 24 1 large slice.............................................. 27 Serving not specified...................................... 24 510-0018 Bread, made from home recipe or purchased at a bakery, NS as to major flour 1 thin slice............................................... 29 1 regular slice............................................ 32 1 thick slice.............................................. 36 Serving not specified...................................... 32 510-0019 Bread, made from home recipe or purchased at a bakery, toasted, NS as to major flour 1 thin slice............................................... 26 1 regular slice............................................ 29 1 thick slice.............................................. 33 Serving not specified...................................... 29 510-0020 Rolls, NS as to major flour 1 pan or dinner............................................ 28 1 medium................................................... 36 1 hamburger, frankfurter, onion roll, bun, large roll...... 43 Serving not specified...................................... 36 510-0023 Roll, toasted, NS as to major flour 1 pan or dinner............................................ 25 1 medium................................................... 33 Serving not specified...................................... 33 510-0025 Rolls, made from home recipe or purchased at a bakery, NS as to major flour 1 pan or dinner............................................ 36 1 cubic inch............................................... 2.6 Serving not specified...................................... 36 510-0026 Rolls, made from home recipe or purchased at a bakery, toasted, NS as to major flour 1 pan or dinner............................................ 33 Serving not specified...................................... 33 510-0030 Roll, hard, NS as to major flour 1 small.................................................... 25 1 medium................................................... 50 1 large.................................................... 61 1 cubic inch............................................... 2.3 Serving not specified...................................... 50 510-0040 Roll, bran, NS as to type of bran 1 pan or dinner.............................................28 1 medium....................................................36 Serving not specified.......................................36 510-0041 Roll, bran, NS as to type of bran, toasted 1 pan or dinner.............................................25 1 medium....................................................33 Serving not specified.......................................33 White breads, rolls: (Subgroup Code 511) 511-0100 Bread, white (Include diet sliced or very thin sliced, Weight Watcher's, Pepperidge Farm, Hollywood Light, Arnold Diet Sliced, Dutch Hearth) 1 very thin slice.......................................... 15 1 thin slice............................................... 20 1 regular slice............................................ 26 1 large slice.............................................. 30 1 slice, crust not eaten................................... 12 1 thin slice, crust not eaten.............................. 9 1 cup, cubes............................................... 30 Serving not specified...................................... 26 511-0101 Bread, white, toasted (Include diet sliced or very thin sliced, Weight Watcher's, Pepperidge Farm, Hollywood Light, Arnold Diet Sliced, Dutch Hearth) 1 very thin slice.......................................... 13 1 thin slice............................................... 17 1 regular slice............................................ 24 1 large slice.............................................. 27 1 slice, crust not eaten................................... 11 1 thin slice, crust not eaten.............................. 8 1 cup, cubes............................................... 42 Serving not specified...................................... 24 511-0105 Bread, white, made from home recipe or purchased at a bakery 1 thin slice............................................... 29 1 regular slice............................................ 32 1 thick slice.............................................. 36 1 cubic inch............................................... 4.9 Serving not specified...................................... 32 511-0106 Bread, white, made from home recipe or purchased at a bakery, toasted 1 thin slice............................................... 26 1 regular slice............................................ 29 1 thick slice.............................................. 33 1 cubic inch............................................... 4.9 Serving not specified...................................... 29 511-0201 Bread, white and whole wheat (Include half and half, Health Nut, Golden Meal, Country Grain) 1 thin slice............................................... 20 1 regular slice............................................ 26 1 large slice.............................................. 30 Serving not specified...................................... 26 511-0202 Bread, white and whole wheat, toasted (Include half and half, Health Nut, Golden Meal, Country Grain) 1 thin slice............................................... 17 1 regular slice............................................ 24 1 large slice.............................................. 27 Serving not specified...................................... 24 ************************************************************************ 511-0301 Bread, white, diet (Include low calorie diet bread, Arnold Diet, Hollywood Light, Profile, Weight Watchers, Contour) CODE DISCONTINUED 11/20/85 1 thin slice............................................... 20 1 slice.................................................... 24 Serving not specified...................................... 24 ************************************************************************ ************************************************************************ 511-0302 Bread, white, diet, toasted (Include low calorie diet bread, Arnold Diet, Hollywood Light, Profile, Weight Watchers, Contour) CODE DISCONTINUED 11/20/85 1 thin slice............................................... 18 1 slice.................................................... 22 Serving not specified...................................... 22 ************************************************************************ 511-0501 Bread, Cuban (Include Spanish, Portuguese) 1 small slice (3-1/4" x 2-1/2" x 1/2")..................... 10 1 medium slice............................................. 20 1 large slice (4-1/2" x 3-1/4" x 3/4")..................... 30 1 loaf (13" long).........................................1185 Serving not specified...................................... 20 511-0504 Bread, Cuban, toasted (Include Spanish, Portuguese) 1 small slice.............................................. 9 1 medium slice............................................. 18 1 large slice.............................................. 27 Serving not specified...................................... 18 511-0601 Bread, Native, Puerto Rican style (Pan Criollo) 1 slice.................................................... 25 Serving not specified...................................... 25 511-0602 Bread, Native, Puerto Rican style, toasted (Pan Criollo) 1 slice.................................................... 23 Serving not specified...................................... 23 511-0610 Bread, Native water, Puerto Rican style (Pan de agua) 1 slice or bun............................................. 25 Serving not specified...................................... 25 511-0620 Bread, lard, Puerto Rican style (Pan de manteca) 1 slice.................................................... 25 Serving not specified...................................... 25 511-0621 Bread, lard, Puerto Rican style toasted (Pan de manteca) 1 slice.................................................... 23 Serving not specified...................................... 23 511-0630 Bread, caressed, Puerto Rican style (Pan sobao) 1 slice.................................................... 25 Serving not specified...................................... 25 511-0631 Bread, caressed, Puerto Rican style, toasted (Pan sobao) 1 slice.................................................... 23 Serving not specified...................................... 23 511-0701 Bread, French or Vienna (Include Hawaiian sandwich bread) 1 small slice (2-1/2" x 2" x 1/2")......................... 15 1 medium slice (4-3/4" x 4" x 1/2")........................ 25 1 large slice (5" x 2-1/2" x 1")........................... 35 1 cup, crumbs.............................................. 45 1 cubic inch............................................... 2.6 1 slice, crust not eaten................................... 12 1 loaf (14" long)..........................................470 Serving not specified...................................... 25 511-0704 Bread, French or Vienna, toasted (Include Hawaiian sandwich bread) 1 small slice.............................................. 14 1 medium slice............................................. 23 1 large slice.............................................. 32 1 cubic inch............................................... 2.4 1 slice, crust not eaten................................... 11 1 loaf (14" long)..........................................428 Serving not specified...................................... 23 511-0901 Bread, Italian, Grecian, Armenian (Include sesame bread) 1 small slice (3-1/4" x 2-1/2" x 1/2")..................... 10 1 medium slice............................................. 20 1 large slice (4-1/2" x 3-1/4" x 3/4")..................... 30 1 loaf (10-3/4" long)......................................454 1 cubic inch............................................... 2.6 Serving not specified...................................... 20 511-0904 Bread, Italian, Grecian, Armenian, toasted (Include sesame bread) 1 small slice.............................................. 9 1 medium slice............................................. 18 1 large slice.............................................. 27 1 cubic inch............................................... 2.4 Serving not specified...................................... 18 511-0910 Bread, pita (Include Greek, Syrian flat bread, Sahara, Arab, pocket) 1 small pita (4" dia)...................................... 28 1 medium pita (5-1/4" dia)................................. 45 1 large pita (6-1/2" dia).................................. 85 Serving not specified...................................... 45 511-0911 Bread, pita, toasted (Include Greek, Syrian flat bread, Sahara, Arab, pocket) 1 small pita (4" dia)...................................... 26 1 medium pita (5-1/4" dia)................................. 41 1 large pita (6-1/2" dia).................................. 78 Serving not specified...................................... 41 511-1001 Bread, batter 1 thin slice............................................... 30 1 regular slice............................................ 33 Serving not specified...................................... 33 511-1101 Bread, cheese (Include onion cheese) 1 slice.................................................... 26 Serving not specified...................................... 26 511-1104 Bread, cheese, toasted (Include onion cheese) 1 slice.................................................... 24 Serving not specified...................................... 24 511-1301 Bread, cinnamon 1 slice.................................................... 26 Serving not specified...................................... 26 511-1310 Bread, cinnamon, toasted 1 slice.................................................... 24 Serving not specified...................................... 24 511-1501 Bread, corn and molasses (Include Anadama bread) 1 slice.................................................... 32 Serving not specified...................................... 32 511-1502 Bread, corn and molasses, toasted (Include Anadama bread) 1 slice.................................................... 29 Serving not specified...................................... 29 511-1901 Bread, egg, Chalah 1 slice.................................................... 23 Serving not specified...................................... 23 511-1904 Bread, egg, Chalah, toasted 1 slice.................................................... 21 Serving not specified...................................... 21 511-1910 Bread, lowfat, 98% fat free (Include Bonnie) 1 slice.................................................... 24 Serving not specified...................................... 24 511-1911 Bread, lowfat, 98% fat free, toasted (Include Bonnie) 1 slice.................................................... 22 Serving not specified...................................... 22 511-2101 Bread, garlic 1 small slice (2-1/2" x 2" x 1/2")......................... 17 1 medium slice (4-3/4" x 4" x 1/2")........................ 29 1 large slice (5" x 2-1/2" x 1")........................... 41 1 cubic inch............................................... 3.2 Serving not specified...................................... 29 511-2104 Bread, garlic, toasted (Include Texas toast) 1 small slice.............................................. 15 1 medium slice............................................. 26 1 large slice.............................................. 37 1 cubic inch............................................... 2.9 Serving not specified...................................... 26 511-2111 Bread, onion 1 slice.................................................... 26 Serving not specified...................................... 26 511-2150 Bread, gluten 1 slice.................................................... 26 Serving not specified...................................... 26 511-2151 Bread, gluten, toasted 1 slice.................................................... 24 Serving not specified...................................... 24 511-2190 Bread, white or NFS, high fiber, with fruit and/or nuts (Include Pepperidge Farm Five Star Fibre Apple Spice Swirl Bread) 1 regular slice............................................ 28 Serving not specified...................................... 28 511-2191 Bread, white or NFS, high fiber, with fruit and/or nuts, toasted (Include Pepperidge Farm Five Star Fibre Apple Spice Swirl Bread) 1 regular slice............................................ 25 Serving not specified...................................... 25 511-2200 Bread, reduced calorie, high fiber, white or NFS (Include Fresh Horizons, New World, Less, Roman Light White Bread, Lite Loaf, Sunbeam Lite, Lite 'N Up, Wonder Light White) 1 thin slice............................................... 23 1 regular slice............................................ 29 Serving not specified...................................... 29 511-2201 Bread, reduced calorie, high fiber, white or NFS, toasted (Include Fresh Horizons, New World, Less, Roman Light White Bread, Lite Loaf, Sunbeam Lite, Lite 'N Up, Wonder Light White) 1 thin slice............................................... 21 1 regular slice............................................ 26 Serving not specified...................................... 26 511-2210 Bread, reduced calorie, high fiber, white or NFS, with fruit and/or nuts (Include Less Raisin) 1 thin slice............................................... 23 1 regular slice............................................ 29 Serving not specified...................................... 29 511-2211 Bread, reduced calorie, high fiber, white or NFS, with fruit and/or nuts, toasted (Include Less Raisin) 1 thin slice............................................... 21 1 regular slice............................................ 26 Serving not specified...................................... 26 511-2301 Bread, high protein 1 slice.................................................... 26 Serving not specified...................................... 26 511-2302 Bread, high protein, toasted 1 slice.................................................... 24 Serving not specified...................................... 24 ************************************************************************ 511-2501 Bread, low sodium CODE DISCONTINUED 1/9/87 1 thin slice............................................... 20 1 regular slice............................................ 26 Serving not specified...................................... 26 ************************************************************************ ************************************************************************ 511-2502 Bread, low sodium, toasted CODE DISCONTINUED 1/9/87 1 thin slice............................................... 18 1 regular slice............................................ 24 Serving not specified...................................... 24 ************************************************************************ 511-2601 Bread, milk and honey (Include Arnold's) 1 slice.................................................... 28 Serving not specified...................................... 28 511-2602 Bread, milk and honey, toasted (Include Arnold's) 1 slice.................................................... 25 Serving not specified...................................... 25 511-2701 Bread, potato 1 thin slice............................................... 20 1 regular slice............................................ 26 Serving not specified...................................... 26 511-2702 Bread, potato, toasted 1 thin slice............................................... 18 1 regular slice............................................ 24 Serving not specified...................................... 24 511-2901 Bread, raisin (Include with or without nuts, cinnamon-raisin, Weight Watcher's) 1 thin slice............................................... 23 1 regular slice............................................ 26 1 diet slice............................................... 14 1 large slice.............................................. 32 Serving not specified...................................... 26 511-2902 Bread, raisin, toasted (Include with or without nuts, cinnamon-raisin) 1 thin slice............................................... 21 1 regular slice............................................ 24 1 large slice.............................................. 29 Serving not specified...................................... 24 511-3051 Bread, very low sodium 1 thin slice............................................... 20 1 regular slice............................................ 26 Serving not specified...................................... 26 511-3052 Bread, very low sodium, toasted 1 thin slice............................................... 18 1 regular slice............................................ 24 Serving not specified...................................... 24 511-3101 Bread, salt-rising 1 slice.................................................... 24 Serving not specified...................................... 24 511-3104 Bread, salt-rising, toasted 1 slice.................................................... 22 Serving not specified...................................... 22 511-3301 Bread, sour dough 1 small slice (2-1/2" x 2" x 1/2")......................... 15 1 medium slice (4-3/4" x 4" x 1/2")........................ 25 1 large slice (5" x 2-1/2" x 1")........................... 35 1 cubic inch............................................... 2.4 Serving not specified...................................... 25 511-3302 Bread, sour dough, toasted 1 small slice.............................................. 14 1 medium slice............................................. 23 1 large slice.............................................. 32 1 cubic inch............................................... 2.4 Serving not specified...................................... 23 511-3400 Bread, sweetpotato 1 slice.................................................... 25 Serving not specified...................................... 25 511-4010 Bread, dough, fried (Include Indian fried) 1 slice or roll............................................ 26 1 cup......................................................140 1 piece (8" dia)...........................................136 1 piece (7" dia)...........................................104 1 cubic inch............................................... 8.2 Serving not specified...................................... 26 511-5000 Rolls, white, soft (Include potato roll; onion roll; roll made from mix; soft, seeded roll; brown 'n' serve; hamburger; frankfurter; white roll, NS as to soft or hard; crescent roll) 1 pan, dinner, or small roll............................... 28 1 crescent roll............................................ 28 1 hamburger, frankfurter, onion roll, bun, large roll...... 43 1 foot-long frankfurter roll............................... 86 1 cubic inch............................................... 2.9 Serving not specified...................................... 43 511-5010 Rolls, white, soft, toasted 1 pan, dinner, or small roll............................... 25 1 hamburger, frankfurter, onion roll, bun, large roll...... 39 1 foot long frankfurter roll............................... 78 Serving not specified...................................... 39 511-5106 Rolls, white, soft, made from home recipe or purchased at a bakery 1 pan or dinner............................................ 36 1 large roll or bun........................................ 43 Serving not specified...................................... 36 511-5200 Rolls, white, soft, reduced calorie, high fiber (Include Less) 1 hamburger, frankfurter roll.............................. 43 Serving not specified...................................... 43 511-5210 Rolls, white, soft, reduced calorie, high fiber, toasted (Include Less) 1 hamburger, frankfurter roll.............................. 39 Serving not specified...................................... 39 511-5300 Rolls, white, hard (Include Kaiser) 1 small.................................................... 25 1 medium................................................... 50 1 large (include Kaiser)................................... 61 1 cubic inch............................................... 2.3 Serving not specified...................................... 50 511-5301 Rolls, white, hard, toasted (Include Kaiser) 1 small.................................................... 23 1 medium................................................... 46 1 large (include Kaiser)................................... 56 Serving not specified...................................... 46 511-5451 Rolls, diet 1 roll..................................................... 28 Serving not specified...................................... 28 511-5455 Rolls, egg bread 1 roll..................................................... 28 Serving not specified...................................... 28 511-5456 Rolls, egg bread, toasted 1 roll..................................................... 25 Serving not specified...................................... 25 511-5460 Rolls, cheese 1 roll..................................................... 41 Serving not specified...................................... 41 511-5500 Rolls, French or Vienna 1 small (10 per 12 oz package)............................. 34 1 medium................................................... 45 1 large (6 per 12 oz package).............................. 57 Serving not specified...................................... 45 511-5501 Rolls, French or Vienna, toasted 1 small.................................................... 31 1 medium................................................... 41 1 large.................................................... 52 Serving not specified...................................... 41 511-5650 Rolls, garlic 1 small.................................................... 28 1 medium................................................... 35 1 large.................................................... 43 Serving not specified...................................... 35 511-5700 Rolls, hoagie, submarine, or sandwich (Include steak roll, torpedo roll) 1 small.................................................... 62 1 medium...................................................100 1 large (include hoagie, submarine)........................135 Serving not specified......................................100 511-5701 Rolls, hoagie, submarine, or sandwich, toasted 1 small.................................................... 56 1 medium................................................... 91 1 large (include hoagie, submarine)........................123 Serving not specified...................................... 91 511-5810 Roll, Mexican, bolillo 1 small................................................... 76 1 medium.................................................. 117 1 large................................................... 162 Serving not specified..................................... 117 511-5900 Rolls, sour dough 1 small.................................................... 34 1 medium................................................... 45 1 large.................................................... 57 Serving not specified...................................... 45 511-6000 Rolls, sweet (Include butterhorn; Portuguese sweet bread; sweet rolls, NFS) 1 small.................................................... 39 1 medium................................................... 55 1 large.................................................... 83 Serving not specified...................................... 55 511-6001 Rolls, sweet, toasted (Include butterhorn; Portuguese sweet bread) 1 small.................................................... 35 1 medium................................................... 50 1 large.................................................... 76 Serving not specified...................................... 50 511-6010 Rolls, sweet, cinnamon bun, no frosting (Include cinnamon bun, NS as to frosting) 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 Serving not specified...................................... 55 511-6011 Rolls, sweet, cinnamon bun, frosted 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 1 cubic inch............................................... 6.5 Serving not specified...................................... 55 511-6100 Rolls, sweet, with fruit, no frosting (Include with jelly; Mexican sweet bread with fruit; apple rolls; Kolaches; Lakvar; Kuchen) 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 1 cubic inch............................................... 5 Serving not specified...................................... 55 511-6102 Rolls, sweet, with fruit, frosted (Include hot cross buns; sweet rolls with fruit, NS as to frosting) 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 Serving not specified...................................... 55 511-6103 Rolls, sweet, with fruit, frosted, low calorie (Include Weight Watcher's Apple Sweet Roll) 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 1 Weight Watcher's Apple Sweet Roll........................ 71 Serving not specified...................................... NA 511-6105 Rolls, sweet, with nuts, frosted (Include caramel roll; sweet rolls with nuts, NS as to frosting) 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 Serving not specified...................................... 55 511-6110 Rolls, sweet, with fruit and nuts, no frosting 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 Serving not specified...................................... 55 511-6115 Rolls, sweet, with fruit and nuts, frosted (Include sweet rolls with fruit and nuts, NS as to frosting) 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 Serving not specified...................................... 55 511-6120 Rolls, sweet, with nuts, no frosting 1 small.................................................... 39 1 medium (approx 2" - 2-1/2" square or 2" - 2-1/2" dia).... 55 1 large.................................................... 83 Serving not specified...................................... 55 511-6125 Roll, sweet, Mexican, Pan Dulce, no topping (Include Pan de Huevo, no topping) 1 roll.................................................... 69 Serving not specified..................................... 69 511-6126 Roll, sweet, Mexican, Pan Dulce, crumb topping (Include Pan de Huevo, crumb topping; Pan de Huevo, NFS; Pan Dulce, NFS; Mexican sweet bread, NFS) 1 roll.................................................... 79 Serving not specified..................................... 79 511-6127 Roll, sweet, Mexican, Pan Dulce, sugar topping (Include Pan de Huevo, sugar topping) 1 roll.................................................... 77 Serving not specified..................................... 77 511-6500 Coffee cake, yeast type (Include with or without nuts, coffee bread with icing) 1 cake (9" square).........................................567 1 cake (8" dia)............................................326 1 piece (1/12 of 9" square)................................ 47 1 piece (1/8 of 8" dia).................................... 41 1 cubic inch............................................... 4.4 Serving not specified...................................... 47 511-6506 Coffee cake, yeast type, made from home recipe or purchased at a bakery (Include with or without nuts, coffee bread with icing) 1 cake (9" square).........................................567 1 cake (8" dia)............................................326 1 piece (1/12 of 9" square)................................ 47 1 piece (1/8 of 8" dia).................................... 41 1 cubic inch............................................... 4.4 Serving not specified...................................... 47 Coffee Cake, crumb type- see Subgroup Code 536 511-6600 Croissant (Include Sara Lee Wheat 'n' Honey) 1 fresh.................................................... 56 1 frozen................................................... 42 1 mini croissant........................................... 28 Serving not specified...................................... 56 511-6610 Croissant, cheese 1 croissant................................................ 42 Serving not specified...................................... 42 511-6620 Croissant, chocolate 1 Vie de France............................................ 56 Serving not specified...................................... 56 511-6650 Croissant, fruit (Include Sara Lee Apple, Strawberry, and Cinnamon-Nut-Raisin) 1 Sara Lee Apple........................................... 92 1 Sara Lee Strawberry...................................... 80 1 Sara Lee Cinnamon-Nut-Raisin............................. 92 Serving not specified...................................... NA 511-6670 Croissant, nut 1 Vie de France............................................ 56 Serving not specified...................................... 56 511-6700 Brioche 1 piece.................................................... 77 Serving not specified...................................... 77 511-6800 Bread, Spanish coffee (Include Mallorca) 1 piece.................................................... 85 Serving not specified...................................... 85 511-8001 Bagels (Include water bagels, flavored bagels, egg bagels, bialy) 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 511-8002 Bagels, toasted 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 511-8003 Bagel, with raisins 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 511-8004 Bagel, with raisins, toasted 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 511-8008 Bagel, with fruit other than raisins (Include blueberry bagels) 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 511-8009 Bagel, with fruit other than raisins, toasted 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 511-8201 Bread stuffing (Include homemade; stuffing, NFS) 1 cup, moist type..........................................200 1 cup, dry type............................................140 1 cubic inch............................................... 10 1 cup, dry mix, prepared...................................228 Serving not specified...................................... 85 511-8400 Bread stick, hard (Include sesame sticks) 1 small stick (approx 4-1/4" long)......................... 5 1 medium stick (approx 4-3/4" long)........................ 10 1 large stick (approx 5-3/8" long)......................... 20 1 extra large stick (approx 6-1/2" long)................... 35 1 cup, small or pieces..................................... 46 Serving not specified...................................... 10 511-8401 Bread stick, soft (Include "crazy bread") 1 small stick (6-1/4" long)............................... 21 1 medium stick (6-3/4" long).............................. 32 1 large stick (7-1/2" long)............................... 42 1 cup, small pieces....................................... 40 1 loaf, "crazy bread"..................................... 375 1 slice, "crazy bread".................................... 46 Serving not specified..................................... 46 511-8402 Bread stick, NS as to hard or soft 1 small (4-1/4" long)..................................... 5 1 medium (4-3/4" long).................................... 10 1 large (5-3/8" long)..................................... 20 1 extra large (6-1/2" long)............................... 35 1 cup, small or pieces.................................... 46 Serving not specified..................................... 10 511-8500 Croutons (Include seasoned bread crumbs) 1 cup...................................................... 30 4 cubes.................................................... 1 Serving not specified...................................... 2 511-8601 Muffins, English (Include sour dough) 1 muffin................................................... 58 Serving not specified...................................... 58 511-8602 Muffins, English, toasted (Include sour dough) 1 muffin................................................... 50 Serving not specified...................................... 50 511-8610 Muffins, English, with raisins 1 muffin................................................... 58 Serving not specified...................................... 58 511-8612 Muffins, English, with raisins, toasted 1 muffin................................................... 50 Serving not specified...................................... 50 511-8613 Muffin, English, cheese 1 muffin.................................................. 58 Serving not specified..................................... 58 511-8614 Muffin, English, cheese, toasted 1 muffin.................................................. 50 Serving not specified..................................... 50 511-8616 Muffin, English, with fruit other than raisins 1 muffin.................................................. 58 Serving not specified..................................... 58 511-8618 Muffin, English, with fruit other than raisins, toasted 1 muffin.................................................. 50 Serving not specified..................................... 50 511-8700 Melba toast (Include flavors, Nutrisystem Crisp Toast) 1 slice.................................................... 5 1 melba round.............................................. 3 1 cup, rounds.............................................. 33 Serving not specified...................................... 15 511-8701 Melba toast with wheat germ 1 slice.................................................... 5 Serving not specified...................................... 15 511-8702 Anisette toast (Include almond toast) 1 piece.................................................... 11 Serving not specified...................................... 11 ************************************************************************ 511-8800 Teething biscuit CODE DISCONTINUED 10/23/85 1 biscuit.................................................. 11 Serving not specified...................................... 11 ************************************************************************ 511-8810 Pannetone (Italian-style sweetbread) 1 slice.................................................... 27 Serving not specified...................................... 27 511-8850 Zwieback (Include rusk) 1 piece.................................................... 7 1 rusk..................................................... 10 Serving not specified...................................... 7 Whole wheat breads, rolls: (Subgroup Code 512) 512-0101 Bread, whole wheat, 100% (Include dark bread, brown bread, Hollywood Dark, Honey Graham) 1 thin slice............................................... 23 1 regular slice............................................ 26 1 large slice.............................................. 32 1 slice, crust not eaten................................... 12 Serving not specified...................................... 26 512-0102 Bread, whole wheat, 100%, toasted (Include dark bread, brown bread, Hollywood Dark, Honey Graham) 1 thin slice............................................... 21 1 regular slice............................................ 24 1 large slice.............................................. 29 1 slice, crust not eaten................................... 11 Serving not specified...................................... 24 ************************************************************************ 512-0103 Bread, whole wheat, high fiber (Include Less) CODE DISCONTINUED 9/30/85 1 slice.................................................... 28 Serving not specified...................................... 28 ************************************************************************ ************************************************************************ 512-0104 Bread, whole wheat, high fiber, toasted (Include Less) CODE DISCONTINUED 9/30/85 1 slice.................................................... 25 Serving not specified...................................... 25 ************************************************************************ 512-0106 Bread, whole wheat, 100%, made from home recipe or purchased at bakery 1 thin slice............................................... 27 1 regular slice............................................ 30 1 large slice.............................................. 34 1 cubic inch............................................... 4.9 Serving not specified...................................... 30 512-0107 Bread, whole wheat, 100%, made from home recipe or purchased at bakery, toasted 1 thin slice............................................... 25 1 regular slice............................................ 27 1 large slice.............................................. 31 1 cubic inch............................................... 4.9 Serving not specified...................................... 27 512-0111 Bread, whole wheat, 100%, with raisins 1 slice.................................................... 26 Serving not specified...................................... 26 512-0112 Bread, whole wheat, 100%, with raisins, toasted 1 slice.................................................... 24 Serving not specified...................................... 24 512-0115 Bread, pita, whole wheat, 100% (Include roti) 1 small pita (4" dia)...................................... 28 1 medium pita (5-1/4" dia)................................. 45 1 large pita (6-1/2" dia).................................. 85 Serving not specified...................................... 45 512-0116 Bread, pita, whole wheat, 100%, toasted (Include roti) 1 small pita (4" dia)...................................... 26 1 medium pita (5-1/4" dia)................................. 41 1 large pita (6-1/2")...................................... 78 Serving not specified...................................... 41 ************************************************************************ 512-0125 Bread, whole wheat, low sodium CODE DISCONTINUED 1/9/87 1 regular slice............................................ 26 1 thin slice............................................... 23 Serving not specified...................................... 26 ************************************************************************ ************************************************************************ 512-0151 Bread, whole wheat, 100%, reduced calorie, high fiber CODE DISCONTINUED 1/6/88 1 regular slice............................................ 28 1 thin slice............................................... 23 Serving not specified...................................... 28 ************************************************************************ ************************************************************************ 512-0152 Bread, whole wheat, 100%, reduced calorie, high fiber, toasted CODE DISCONTINUED 1/6/88 1 regular slice............................................ 25 1 thin slice............................................... 21 Serving not specified...................................... 25 ************************************************************************ 512-0200 Muffins, English, whole wheat, 100% 1 muffin................................................... 58 Serving not specified...................................... 58 512-0202 Muffins, English, whole wheat, 100%, toasted 1 muffin................................................... 50 Serving not specified...................................... 50 512-0205 Muffins, English, whole wheat, 100%, with raisins 1 muffin................................................... 58 Serving not specified...................................... 58 512-0206 Muffins, English, whole wheat, 100%, with raisins, toasted 1 muffin................................................... 50 Serving not specified...................................... NA 512-0401 Bread, wheat germ 1 slice.................................................... 28 Serving not specified...................................... 28 512-0402 Bread, wheat germ, toasted 1 slice.................................................... 25 Serving not specified...................................... 25 512-0701 Bread, sprouted wheat 1 slice.................................................... 26 Serving not specified...................................... 26 512-0702 Bread, sprouted wheat, toasted 1 slice.................................................... 24 Serving not specified...................................... 24 512-0800 Bagel, whole wheat, 100% 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 512-0801 Bagel, whole wheat, 100%, toasted 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 512-0810 Bagel, whole wheat, 100%, with raisins 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 512-2000 Rolls, whole wheat, 100% 1 pan or dinner............................................ 28 1 medium................................................... 36 1 hamburger, frankfurter roll.............................. 43 Serving not specified...................................... 36 512-2001 Rolls, whole wheat, 100%, toasted 1 pan or dinner............................................ 25 1 medium................................................... 33 1 hamburger, frankfurter roll.............................. 39 Serving not specified...................................... 33 512-2003 Roll, whole wheat, 100%, made from home recipe or purchased at bakery 1 pan or dinner............................................ 28 1 medium................................................... 36 1 hamburger, frankfurter roll.............................. 43 Serving not specified...................................... 28 512-2004 Roll, whole wheat, 100%, made from home recipe or purchased at bakery, toasted 1 pan or dinner............................................ 25 1 medium................................................... 33 1 hamburger, frankfurter roll.............................. 39 Serving not specified...................................... 25 Wheat, cracked wheat breads, rolls: (Subgroup Code 513) 513-0011 Bread, whole wheat, NS as to 100% 1 thin slice............................................... 20 1 regular slice............................................ 26 1 large or thick slice..................................... 30 1 very thin slice.......................................... 15 1 thin slice, crust not eaten.............................. 9 1 regular slice, crust not eaten........................... 12 1 cubic inch............................................... 3.2 Serving not specified...................................... 26 513-0012 Bread, whole wheat, NS as to 100%, toasted 1 thin slice............................................... 18 1 regular slice............................................ 24 1 large or thick slice..................................... 27 1 very thin slice.......................................... 13 1 thin slice, crust not eaten.............................. 8 1 regular slice, crust not eaten........................... 11 Serving not specified...................................... 24 513-0014 Bread, whole wheat, other than 100% or NS as to 100%, made from home recipe or purchased at bakery 1 thin slice............................................... 27 1 regular slice............................................ 30 1 thick slice.............................................. 34 1 cubic inch .............................................. 4.9 Serving not specified...................................... 30 513-0015 Bread, whole wheat, other than 100% or NS as to 100%, made from home recipe or purchased at bakery, toasted 1 thin slice............................................... 25 1 regular slice............................................ 27 1 large slice.............................................. 31 1 cubic inch .............................................. 4.9 Serving not specified...................................... 27 513-0021 Bread, whole wheat, NS as to 100%, with raisins 1 thin slice............................................... 20 1 regular slice............................................ 26 1 large or thick slice..................................... 30 Serving not specified...................................... 26 513-0022 Bread, whole wheat, NS as to 100%, with raisins, toasted 1 thin slice............................................... 18 1 regular slice............................................ 24 1 large or thick slice..................................... 27 Serving not specified...................................... 24 513-0061 Bread, whole wheat, NS as to 100%, very low sodium 1 slice.................................................... 26 Serving not specified...................................... NA 513-0062 Bread, whole wheat, NS as to 100%, very low sodium, toasted 1 slice.................................................... 24 Serving not specified...................................... NA 513-0101 Bread, wheat or cracked wheat (Include Honey Wheat, Roman Meal, Wheatberry, crushed wheat) 1 thin slice............................................... 20 1 regular slice............................................ 26 1 large or thick slice..................................... 30 1 thin slice, crust not eaten.............................. 9 1 regular slice, crust not eaten........................... 12 1 cubic inch............................................... 3.2 Serving not specified...................................... 26 513-0102 Bread, wheat or cracked wheat, toasted (Include Honey Wheat, Roman Meal, Wheatberry) 1 thin slice............................................... 18 1 regular slice............................................ 24 1 large or thick slice..................................... 27 1 thin slice, crust not eaten.............................. 8 1 regular slice, crust not eaten........................... 11 1 cubic inch............................................... 2.9 Serving not specified...................................... 24 513-0104 Bread, wheat or cracked wheat, made from home recipe or purchased at bakery 1 thin slice............................................... 27 1 regular slice............................................ 30 1 thick slice.............................................. 34 1 cubic inch............................................... 4.9 Serving not specified...................................... 30 513-0105 Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted 1 thin slice............................................... 25 1 regular slice............................................ 27 1 large slice.............................................. 31 Serving not specified...................................... 27 513-0112 Bread, wheat or cracked wheat, with raisins 1 thin slice............................................... 20 1 regular slice............................................ 26 1 large or thick slice..................................... 30 Serving not specified...................................... 26 513-0113 Bread, wheat or cracked wheat, with raisins, toasted 1 thin slice............................................... 18 1 regular slice............................................ 24 1 large or thick slice..................................... 27 Serving not specified...................................... 24 513-0151 Bread, wheat or cracked wheat, reduced calorie, high fiber (Include Roman Light Wheat, Less, Wonder Light Wheat, Arnold's Bakery Light Golden Wheat) 1 regular slice............................................ 28 1 thin slice............................................... 23 Serving not specified...................................... 28 513-0152 Bread, wheat or cracked wheat, reduced calorie, high fiber, toasted (Include Roman Light Wheat, Less, Wonder Light Wheat, Arnold's Bakery Light Golden Wheat) 1 regular slice............................................ 25 1 thin slice............................................... 21 Serving not specified...................................... 25 513-0154 Bread, French or Vienna, whole wheat, other than 100% or NS as to 100%, made from home recipe or purchased at bakery 1 small slice (2-1/2" x 2" x 1/2")..........................15 1 medium slice (4-3/4" x 4" x 1/2").........................25 1 large slice (5" x 2-1/2" x 1")............................35 1 cup, crumbs...............................................45 1 cubic inch................................................ 2.6 1 slice, crust not eaten....................................12 1 loaf (14" long)..........................................470 Serving not specified.......................................25 513-0155 Bread, French or Vienna, whole wheat, other than 100% or NS as to 100%, made from home recipe or purchased at bakery, toasted 1 small slice...............................................14 1 medium slice..............................................23 1 large slice...............................................32 1 cubic inch.................................................2.4 1 slice, crust not eaten....................................11 1 loaf (14" long)..........................................428 Serving not specified.......................................23 513-0160 Bread, pita, whole wheat, other than 100% or NS as to 100% 1 small pita (4" dia)...................................... 28 1 medium pita (5-1/4" dia)................................. 45 1 large pita (6-1/2" dia).................................. 85 Serving not specified...................................... 45 513-0161 Bread, pita, whole wheat, other than 100% or NS as to 100%, toasted 1 small pita (4" dia)...................................... 26 1 medium pita (5-1/4" dia)................................. 41 1 large pita (6-1/2" dia).................................. 78 Serving not specified...................................... 41 513-0162 Bread, pita, wheat or cracked wheat 1 small pita (4" dia)...................................... 28 1 medium pita (5-1/4" dia)................................. 45 1 large pita (6-1/2" dia).................................. 85 Serving not specified...................................... 45 513-0163 Bread, pita, wheat or cracked wheat, toasted 1 small pita (4" dia)...................................... 26 1 medium pita (5-1/4" dia)................................. 41 1 large pita (6-1/2" dia).................................. 78 Serving not specified...................................... 41 513-0170 Bagels, wheat 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 513-0171 Bagels, wheat, toasted 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 513-0175 Bagel, whole wheat, other than 100% or NS as to 100% 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 513-0176 Bagel, whole wheat, other than 100% or NS as to 100%, toasted 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 513-0180 Bagels, wheat, with raisins 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 513-0181 Bagels, wheat, with raisins, toasted 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 513-0182 Bagel, wheat, with fruit and nuts (Include California Energy Bar) 1 bagel................................................... 55 1 California Energy Bar................................... 71 Serving not specified..................................... 55 513-0183 Bagel, wheat, with fruit and nuts, toasted (Include California Energy Bar) 1 bagel................................................... 50 1 California Energy Bar................................... 64 Serving not specified..................................... 50 513-0190 Bagel, wheat bran 1 small (mini)..............................................26 1 medium (3" dia)...........................................55 1 large.....................................................76 Serving not specified.......................................55 513-0191 Bagel, wheat bran, toasted 1 small (mini)..............................................24 1 medium (3" dia)...........................................50 1 large.....................................................69 Serving not specified.......................................50 513-0201 Bread, bran (Include Granola, Branola, Honey Bran) 1 slice.................................................... 36 Serving not specified...................................... 36 513-0202 Bread, bran, toasted (Include Granola, Branola, Honey Bran) 1 slice.................................................... 33 Serving not specified...................................... 33 513-0205 Bread, bran, with raisins 1 slice.................................................... 36 Serving not specified...................................... 36 513-0206 Bread, bran, with raisins, toasted 1 slice.................................................... 33 Serving not specified...................................... 33 513-0250 Muffin, English, bran (Include Branola) 1 muffin................................................... 58 Serving not specified...................................... 58 513-0251 Muffin, English, bran, toasted (Include Branola) 1 muffin................................................... 50 Serving not specified...................................... 50 513-0252 Muffin, English, bran, with raisins 1 muffin................................................... 58 Serving not specified...................................... 58 513-0253 Muffin, English, bran, with raisins, toasted 1 muffin................................................... 50 Serving not specified...................................... 50 513-0301 Muffin, English, wheat or cracked wheat (Include Roman Meal) 1 muffin................................................... 58 Serving not specified...................................... 58 513-0302 Muffin, English, wheat or cracked wheat, toasted (Include Roman Meal) 1 muffin................................................... 50 Serving not specified...................................... 50 513-0303 Muffin, English, whole wheat, other than 100% or NS as to 100% 1 muffin................................................... 58 Serving not specified...................................... 58 513-0304 Muffin, English, whole wheat, other than 100% or NS as to 100%, toasted 1 muffin................................................... 50 Serving not specified...................................... 50 513-0305 Muffins, English, wheat or cracked wheat, with raisins 1 muffin................................................... 58 Serving not specified...................................... 58 513-0306 Muffins, English, wheat or cracked wheat, with raisins, toasted 1 muffin................................................... 50 Serving not specified...................................... 50 513-0307 Muffin, English, whole wheat, other than 100% or NS as to 100%, with raisins 1 muffin................................................... 58 Serving not specified...................................... 58 513-0308 Muffin, English, whole wheat, other than 100% or NS as to 100%, with raisins, toasted 1 muffin................................................... 50 Serving not specified...................................... 50 513-2001 Rolls, wheat or cracked wheat 1 pan or dinner............................................ 28 1 medium................................................... 36 1 hamburger, frankfurter roll.............................. 43 1 small submarine, hoagie roll............................. 62 1 medium submarine, hoagie roll............................100 1 large submarine, hoagie roll.............................135 Serving not specified...................................... 36 513-2004 Roll, wheat or cracked wheat, made from home recipe or purchased at bakery 1 pan or dinner............................................ 28 1 medium................................................... 36 1 hamburger, frankfurter roll.............................. 43 Serving not specified...................................... 28 513-2005 Roll, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted 1 pan or dinner............................................ 25 1 medium................................................... 33 1 hamburger, frankfurter roll.............................. 39 Serving not specified...................................... 25 513-2050 Rolls, whole wheat, NS as to 100% 1 pan or dinner............................................ 28 1 medium................................................... 36 1 hamburger, frankfurter roll.............................. 43 1 small submarine, hoagie roll............................. 62 1 medium submarine, hoagie roll............................100 1 large submarine, hoagie roll.............................135 Serving not specified...................................... 36 513-2051 Rolls, whole wheat, NS as to 100%, toasted 1 pan or dinner............................................ 25 1 medium................................................... 33 1 hamburger, frankfurter roll.............................. 39 Serving not specified...................................... 33 513-2053 Roll, whole wheat, other than 100% or NS as to 100%, made from home recipe or purchased at bakery 1 pan or dinner............................................ 28 1 medium................................................... 36 1 hamburger, frankfurter roll.............................. 43 Serving not specified...................................... 28 513-2054 Roll, whole wheat, other than 100% or NS as to 100%, made from home recipe or purchased at bakery, toasted 1 pan or dinner............................................ 25 1 medium................................................... 33 1 hamburger, frankfurter roll.............................. 39 Serving not specified...................................... 25 Rye breads, rolls: (Subgroup Code 514) 514-0101 Bread, rye (Include corn rye) 1 slice, snack-size........................................ 7 1 thin slice............................................... 20 1 regular slice............................................ 26 1 large slice.............................................. 32 Serving not specified...................................... 26 514-0102 Bread, rye, toasted (Include corn rye) 1 thin slice............................................... 18 1 regular slice............................................ 24 1 large slice.............................................. 29 Serving not specified...................................... 24 514-0106 Bread, rye, reduced calorie, high fiber (Include Less) 1 thin slice............................................... 20 1 regular slice............................................ 26 1 thick slice.............................................. 32 Serving not specified...................................... 26 514-0107 Bread, rye, reduced calorie, high fiber, toasted (Include Less) 1 thin slice............................................... 18 1 regular slice............................................ 24 1 thick slice.............................................. 29 Serving not specified...................................... 24 514-0120 Muffin, English, rye 1 muffin................................................... 58 Serving not specified...................................... 58 514-0121 Muffin, English, rye, toasted 1 muffin................................................... 50 Serving not specified...................................... 50 514-0401 Bread, pumpernickel (Include with raisins) 1 slice, snack-size........................................ 7 1 regular slice............................................ 26 1 large slice.............................................. 32 1 thin slice............................................... 20 Serving not specified...................................... 26 514-0402 Bread, pumpernickel, toasted (Include with raisins) 1 regular slice............................................ 24 1 large slice.............................................. 29 1 thin slice............................................... 18 Serving not specified...................................... 24 514-0450 Bagel, pumpernickel (Include rye) 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 514-0451 Bagel, pumpernickel, toasted (Include rye) 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 514-0455 Muffin, English, pumpernickel 1 muffin....................................................58 Serving not specified.......................................58 514-0456 Muffin, English, pumpernickel, toasted (Include NS as to toasted or untoasted) 1 muffin....................................................50 Serving not specified.......................................50 514-0701 Bread, black 1 regular slice............................................ 26 1 large slice.............................................. 32 Serving not specified...................................... 26 514-0702 Bread, black, toasted 1 regular slice............................................ 24 1 large slice.............................................. 29 Serving not specified...................................... 24 514-2000 Rolls, rye 1 pan or dinner............................................ 28 1 small.................................................... 28 1 medium................................................... 36 1 large.................................................... 43 Serving not specified...................................... 36 514-2100 Rolls, pumpernickel 1 pan or dinner............................................ 28 1 medium................................................... 36 Serving not specified...................................... 36 514-2110 Rolls, pumpernickel, toasted 1 pan or dinner............................................ 25 1 medium................................................... 33 Serving not specified...................................... 33 Oat breads: (Subgroup Code 515) 515-0101 Bread, oatmeal 1 slice.................................................... 25 1 thin slice............................................... 23 1 large or thick slice..................................... 32 Serving not specified...................................... 25 515-0102 Bread, oatmeal, toasted 1 slice.................................................... 23 1 thin slice............................................... 21 1 large or thick slice..................................... 29 Serving not specified...................................... 23 515-0104 Bread, oat bran 1 slice.....................................................26 1 thin slice................................................20 1 large or thick slice......................................30 Serving not specified.......................................26 515-0105 Bread, oat bran, toasted 1 slice.....................................................24 1 thin slice................................................17 1 large or thick slice......................................27 Serving not specified.......................................24 515-0106 Bread, oat bran, reduced calorie, high fiber 1 slice.....................................................29 1 thin slice................................................23 Serving not specified.......................................29 515-0107 Bread, oat bran, reduced calorie, high fiber, toasted 1 slice.....................................................26 1 thin slice................................................21 Serving not specified.......................................26 515-0108 Bagel, oat bran 1 small (mini)............................................ 26 1 medium (3" dia)......................................... 55 1 large................................................... 76 Serving not specified..................................... 55 515-0109 Bagel, oat bran, toasted 1 small (mini)............................................ 24 1 medium (3" dia)......................................... 50 1 large................................................... 69 Serving not specified..................................... 50 515-0201 Rolls, oatmeal 1 pan or dinner............................................ 28 1 medium................................................... 36 Serving not specified...................................... 36 515-0202 Rolls, oatmeal, toasted 1 pan or dinner............................................ 25 1 medium................................................... 33 Serving not specified...................................... 33 515-0210 Roll, oat bran 1 pan or dinner.............................................28 1 medium....................................................36 Serving not specified.......................................36 515-0211 Roll, oat bran, toasted 1 pan or dinner.............................................25 1 medium....................................................33 Serving not specified.......................................33 515-0300 Muffin, English, oat bran 1 muffin....................................................66 Serving not specified.......................................66 515-0301 Muffin, English, oat bran, toasted 1 muffin....................................................50 Serving not specified.......................................50 515-0304 Muffin, English, oat bran, with raisins 1 muffin....................................................58 Serving not specified.......................................NA 515-0305 Muffin, English, oat bran with raisins, toasted 1 muffin....................................................50 Serving not specified.......................................NA Multigrain breads, rolls: (Subgroup Code 516) 516-0101 Bread, multigrain, toasted 1 thin slice............................................... 21 1 regular slice............................................ 24 1 large slice.............................................. 29 Serving not specified...................................... 24 516-0102 Bread, multigrain 1 thin slice............................................... 23 1 regular slice............................................ 26 1 large slice.............................................. 32 Serving not specified...................................... 26 516-0121 Bread, multigrain, with raisins 1 thin slice............................................... 23 1 regular slice............................................ 26 1 large slice.............................................. 32 Serving not specified...................................... 26 516-0122 Bread, multigrain, with raisins, toasted 1 thin slice............................................... 21 1 regular slice............................................ 24 1 large slice.............................................. 29 Serving not specified...................................... 24 516-0201 Bread, multigrain, reduced calorie, high fiber 1 regular slice............................................ 26 1 thin slice............................................... 23 Serving not specified...................................... 26 516-0202 Bread, multigrain, reduced calorie, high fiber, toasted 1 regular slice............................................ 24 1 thin slice............................................... 21 Serving not specified...................................... 24 516-2000 Rolls, multigrain 1 pan or dinner............................................ 28 1 hamburger or sandwich.................................... 43 Serving not specified...................................... 43 516-2001 Rolls, multigrain, toasted 1 pan or dinner............................................ 25 1 hamburger or sandwich.................................... 39 Serving not specified...................................... 39 516-3010 Bagel, multigrain, with raisins 1 small (mini)............................................. 26 1 medium (3" dia).......................................... 55 1 large.................................................... 76 Serving not specified...................................... 55 516-3011 Bagel, multigrain, with raisins, toasted 1 small (mini)............................................. 24 1 medium (3" dia).......................................... 50 1 large.................................................... 69 Serving not specified...................................... 50 516-3020 Muffin, English, multigrain 1 muffin................................................... 58 Serving not specified...................................... NA 516-3021 Muffin, English, multigrain, toasted 1 muffin................................................... 50 Serving not specified...................................... NA Cottonseed breads: (Subgroup Code 517) 517-0101 Bread, cottonseed, toasted 1 slice.................................................... 41 Serving not specified...................................... 41 Other breads: (Subgroup Code 518) 518-0101 Bread, barley 1 slice.................................................... 26 Serving not specified...................................... 26 518-0201 Bread, triticale 1 slice.................................................... 25 Serving not specified...................................... 25 518-0202 Bread, triticale, toasted 1 slice.................................................... 23 Serving not specified...................................... 23 518-0301 Bread, buckwheat 1 small slice.............................................. 23 1 medium slice............................................. 27 1 large slice.............................................. 32 Serving not specified...................................... 27 518-0302 Bread, buckwheat, toasted 1 small slice.............................................. 21 1 medium slice............................................. 25 1 large slice.............................................. 29 Serving not specified...................................... 25 518-0401 Bread, soy 1 slice.................................................... 26 Serving not specified...................................... 26 518-0402 Bread, soy, toasted 1 slice.................................................... 24 Serving not specified...................................... 24 518-0501 Bread, sunflower meal (Include sunflower seed bread) 1 small slice.............................................. 23 1 medium slice............................................. 27 1 large slice.............................................. 32 Serving not specified...................................... 27 518-0502 Bread, sunflower meal, toasted (Include sunflower seed bread, toasted) 1 small slice.............................................. 21 1 medium slice............................................. 25 1 large slice.............................................. 29 Serving not specified...................................... 25 518-0601 Bread, rice 1 slice.................................................... 25 Serving not specified...................................... 25 518-0602 Bread, rice, toasted 1 slice.................................................... 23 Serving not specified...................................... 23 518-0700 Injera (Ethiopian bread) 1 cup, pieces.............................................. 68 1 injera (12" dia).........................................127 Serving not specified...................................... NA QUICK BREADS: (Subgroup Code 52) Biscuits: (Subgroup Code 521) 521-0100 Biscuits, baking powder or buttermilk type, NS as to made from mix, refrigerated dough, or home recipe (Include mayonnaise biscuits) 1 small (1-1/2" dia)....................................... 14 1 medium (2" dia).......................................... 30 1 large (2-1/2" dia)....................................... 37 1 biscuit (3" dia)......................................... 63 1 biscuit (4" dia).........................................101 Serving not specified...................................... 30 521-0102 Biscuit dough, raw 1 cup......................................................170 Serving not specified...................................... NA 521-0103 Biscuit dough, fried 1 piece.................................................... 43 Serving not specified...................................... 43 521-0104 Crumpet 1 small (2-1/2" dia)........................................20 1 medium (3-3/4" dia).......................................45 1 large (4-1/2" dia)........................................65 Serving not specified.......................................45 521-0105 Crumpet, toasted 1 small (2-1/2" dia)........................................18 1 medium (3-3/4" dia).......................................41 1 large (4-1/2" dia)........................................59 Serving not specified.......................................41 521-0110 Biscuits, baking powder or buttermilk type, made from mix (Include heat 'n eat biscuits) 1 small (1-1/2" dia)....................................... 14 1 medium (2" dia).......................................... 30 1 large (2-1/2" dia)....................................... 37 1 biscuit (3" dia)......................................... 63 1 biscuit (4" dia).........................................101 Serving not specified...................................... 30 521-0204 Biscuits, baking powder or buttermilk type, made from refrigerated dough 1 regular biscuit.......................................... 19 1 large biscuit (Hungry Jack).............................. 29 1 crescent................................................. 28 4 oz, raw, yields..........................................107 Serving not specified...................................... 19 521-0401 Biscuits, baking powder or buttermilk type, made from home recipe 1 small (1-1/2" dia)....................................... 14 1 medium (2" dia).......................................... 30 1 large (2-1/2" dia)....................................... 37 1 biscuit (3" dia)......................................... 63 1 biscuit (4" dia).........................................101 Serving not specified...................................... 30 521-0404 Biscuits, whole wheat 1 small (1-1/2" dia)....................................... 14 1 medium (2" dia).......................................... 30 1 large (2-1/2" dia)....................................... 37 1 biscuit (3" dia)......................................... 63 1 biscuit (4" dia).........................................101 Serving not specified...................................... 30 521-0410 Biscuits, cheese 1 biscuit (2" dia)......................................... 30 Serving not specified...................................... 30 521-0420 Biscuits, cinnamon-raisin 1 biscuit (3" dia)......................................... 64 Serving not specified...................................... NA 521-0510 Scones 1 scone.................................................... 42 Serving not specified...................................... 42 521-0511 Scones, whole wheat 1 scone.................................................... 42 Serving not specified...................................... 42 Cornbread, corn muffins, tortillas: (Subgroup Code 522) 522-0100 Cornbread (Include Jalapeno cornbread) 1 cornbread (9" dia).......................................579 1 cornbread (8" dia).......................................606 1 cornbread (7-1/2" x 7-1/2" x 1-1/2").....................586 1 piece (2-1/2" x 2-1/2" x 1-1/2")......................... 65 1 cubic inch............................................... 7.0 1 cup, crumbled............................................ 99 1 cornbread (10" dia)......................................550 1 cornbread (12" dia)......................................495 Serving not specified...................................... 65 522-0206 Cornbread, made from home recipe 1 cornbread (9" dia).......................................579 1 cornbread (8" dia).......................................606 1 cornbread (7-1/2" x 7-1/2" x 1-1/2").....................586 1 piece (2-1/2" x 2-1/2" x 1-1/2")......................... 65 1 cubic inch............................................... 7.0 1 cup, crumbled............................................ 99 1 cornbread (10" dia)......................................550 1 cornbread (12" dia)......................................495 Serving not specified...................................... 65 522-0400 Cornbread stuffing 1 cup, moist type..........................................203 1 cup, dry type............................................141 Serving not specified...................................... 86 522-0601 Cornbread muffins, sticks, rounds 1 muffin................................................... 52 1 stick.................................................... 39 1 round.................................................... 45 1 cubic inch............................................... 7.0 Serving not specified...................................... NA 522-0602 Cornbread muffins, sticks, rounds, toasted 1 muffin................................................... 47 1 stick.................................................... 35 1 round.................................................... 41 1 cubic inch............................................... 7.0 Serving not specified...................................... NA 522-0606 Cornbread, muffins, sticks, rounds, made from home recipe 1 muffin................................................... 52 1 stick.................................................... 39 1 round.................................................... 45 1 cubic inch............................................... 7.0 Serving not specified...................................... NA 522-0701 Corn flour patties or tarts, fried 1 patty.................................................... 10 Serving not specified...................................... 20 522-0801 Corn pone (Include hoecake) 1 pone (8" dia x 3/4").....................................377 1 pone (8" dia x 1-1/2")...................................754 1 pone (9" dia x 3/4").....................................485 1 pone (9" dia x 2").....................................1,272 1 piece (1/8 of 9" dia x 3/4" pone)........................ 61 1 cubic inch............................................... 10 Serving not specified...................................... 61 522-0802 Corn pone, fried 1 piece.................................................... 61 Serving not specified...................................... 61 522-0875 Gordita/sope shell, plain, no filling, grilled, no fat added 1 shell (3" dia).......................................... 42 1 cup, pieces............................................. 118 Serving not specified..................................... NA 522-0876 Gordita/sope shell, plain, no filling, fried in oil 1 shell (3" dia).......................................... 40 1 cup (pieces)............................................ 100 Serving not specified..................................... NA 522-0901 Hush puppies (Include fried cornbread) 1 hush puppy............................................... 22 1 cup......................................................152 Serving not specified...................................... 22 522-1101 Johnnycake 1 piece.................................................... 49 1 cubic inch............................................... 6.5 Serving not specified...................................... 49 522-1301 Spoonbread 1 cup......................................................187 1 cubic inch............................................... 13 Serving not specified...................................... 94 522-1500 Tortillas, NFS 1 tortilla (approx 3" dia)................................. 5 1 small tortilla (approx 4" dia)........................... 8 1 tortilla (approx 5" dia)................................. 13 1 medium tortilla (approx 6" dia).......................... 19 1 tortilla (approx 7" dia)................................. 25 1 large tortilla (approx 8" dia)........................... 33 1 tortilla (approx 9" dia)................................. 42 1 tortilla (approx 10" dia)................................ 52 1 tortilla (approx 12" dia)................................ 75 1 surface inch............................................. .66 Serving not specified...................................... 13 522-1510 Tortillas, corn 1 tortilla (approx 3" dia)................................. 5 1 small tortilla, (approx 4" dia).......................... 8 1 tortilla (approx 5" dia)................................. 13 1 medium tortilla (approx 6" dia).......................... 19 1 tortilla (approx 7" dia)................................. 25 1 large tortilla (approx 8" dia)........................... 33 1 tortilla (approx 9" dia)................................. 42 1 tortilla (approx 10" dia)................................ 52 1 tortilla (approx 12" dia)................................ 75 1 surface inch............................................. .66 Serving not specified...................................... 13 522-1520 Tortillas, flour (wheat) 1 tortilla (approx 3" dia)................................. 7 1 tortilla (approx 4" dia)................................. 13 1 tortilla (approx 5" dia)................................. 20 1 small tortilla (approx 6" dia)........................... 29 1 tortilla (approx 7" dia)................................. 40 1 medium tortilla (approx 8" dia).......................... 52 1 tortilla (approx 9" dia)................................. 66 1 large tortilla (approx 10" dia).......................... 82 1 tortilla (approx 12" dia)................................118 1 surface inch............................................. 1.04 Serving not specified...................................... 40 522-1526 Tortilla, whole wheat (Include chappatti and puri) 1 tortilla................................................. 35 Serving not specified...................................... 35 522-1530 Taco shell (Include tostada shell) 1 regular (5" dia)......................................... 13 1 large (6-1/2" dia)....................................... 21 Serving not specified...................................... 13 522-1535 Taco shell, flour (Include flour tostada shell; fried flour tortilla; taco salad shell) 1 regular (7" dia)......................................... 34 1 large (10" dia).......................................... 56 Serving not specified...................................... 34 522-2011 Cornmeal bread, Dominican style (Arepa Dominicana) 1 piece (4" x 2" x 1-3/4").................................115 Serving not specified......................................115 Other muffins, popovers: (Subgroup Code 523) 523-0100 Muffins, NFS (Include spiced) 1 muffin (2-5/8" dia)...................................... 47 Serving not specified...................................... 47 523-0201 Muffins, fruit and/or nuts (Include blueberry, cranberry nut) 1 muffin (2-5/8" dia)...................................... 58 1 small muffin............................................. 42 1 large muffin............................................. 66 1 miniature................................................ 16 Serving not specified...................................... 58 523-0250 Muffin, chocolate chip 1 muffin (2-5/8" dia)...................................... 58 1 small muffin............................................. 42 1 large muffin............................................. 66 1 extra large muffin.......................................112 Serving not specified...................................... 58 523-0301 Muffins, whole wheat (Include graham) 1 muffin (2-5/8" dia)...................................... 47 Serving not specified...................................... 47 523-0350 Muffin, wheat 1 muffin (2-5/8" dia)...................................... 47 Serving not specified...................................... 47 523-0355 Muffin, buckwheat 1 muffin (2-5/8"dia)........................................47 Serving not specified.......................................47 523-0401 Muffins, bran (Include with raisins and nuts) 1 muffin (2-5/8" dia)...................................... 50 1 muffin round............................................. 33 1 large muffin............................................. 68 Serving not specified...................................... 50 523-0402 Muffin, bran, toasted (Include with raisins and nuts) 1 muffin....................................................46 1 muffin, round.............................................30 1 large muffin..............................................62 Serving not specified.......................................46 523-0410 Muffins, oatmeal (Include Granola) 1 muffin (2-5/8" dia)...................................... 47 Serving not specified...................................... 47 523-0415 Muffin, oat bran 1 muffin (2-5/8" dia)...................................... 47 1 small muffin............................................. 33 1 large muffin............................................. 68 Serving not specified...................................... 47 523-0420 Muffin, oat bran with fruit and nuts 1 muffin (2-5/8" dia)...................................... 58 Serving not specified...................................... 58 523-0601 Muffins, plain (Include Matzo Meal) 1 muffin (2-5/8" dia)...................................... 47 1 extra large muffin.......................................112 Serving not specified...................................... 47 523-0630 Muffin, cheese 1 muffin (2-5/8" dia)...................................... 58 Serving not specified...................................... 58 523-0650 Muffin, pumpkin (Include with raisins, nuts) 1 muffin (2-5/8" dia)...................................... 58 1 small muffin............................................. 42 1 large muffin............................................. 66 Serving not specified...................................... 58 523-0655 Muffin, zucchini (Include squash muffin; with nuts) 1 muffin (2-5/8" dia)...................................... 58 1 small muffin............................................. 42 1 large muffin............................................. 66 Serving not specified...................................... NA 523-0670 Muffin, carrot (Include with raisins; with nuts) 1 muffin (2-5/8" dia)...................................... 58 1 small muffin............................................. 42 1 large muffin............................................. 66 Serving not specified...................................... 58 523-0702 Muffins, multigrain, with nuts 1 muffin................................................... 66 1 miniature................................................ 16 Serving not specified...................................... 66 523-0712 Muffin, multigrain, with fruit 1 muffin................................................... 66 1 miniature................................................ 16 Serving not specified...................................... 66 523-0801 Matzo, fritters 1 fritter.................................................. 15 Serving not specified...................................... 30 523-1101 Popovers (Include Dutch Baby, Yorkshire pudding) 1 popover.................................................. 31 Serving not specified...................................... 31 523-2010 Toaster muffin, fruit, untoasted (Include toaster muffin, NS as to flavor; blueberry; apple spice) 1 toaster muffin........................................... 36 Serving not specified...................................... 36 523-2011 Toaster muffin, fruit, toasted (Include toaster muffin, NS as to flavor; blueberry; apple spice; NS as to toasted or untoasted) 1 toaster muffin........................................... 33 Serving not specified...................................... 33 Other quick breads: (Subgroup Code 524) 524-0100 Bread, Boston Brown 1 slice.................................................... 45 Serving not specified...................................... 45 524-0300 Bread, nut 1 slice.................................................... 49 1 cubic inch............................................... 8.7 Serving not specified...................................... 49 524-0406 Bread, pumpkin (Include with raisins and/or nuts) 1 slice.................................................... 60 1 cubic inch............................................... 10 Serving not specified...................................... 60 524-0501 Bread, fruit, without nuts (Include lemon bread, banana bread, Keebler Banana Elfin Loaves) 1 slice.................................................... 41 1 cubic inch............................................... 8.7 1 individual loaf (include Keebler Elfin Loaves)........... 57 Serving not specified...................................... 41 524-0510 Bread, fruit and nut (Include date nut, banana nut) 1 slice.................................................... 56 1 cubic inch............................................... 8.7 Serving not specified...................................... 56 524-0601 Bread, whole wheat, with nuts 1 slice.................................................... 49 1 cubic inch............................................... 8.7 Serving not specified...................................... 49 524-0700 Bread, zucchini (Include squash bread, carrot bread, with nuts) 1 slice.................................................... 40 1 cubic inch............................................... 6.6 Serving not specified...................................... 40 524-0800 Bread, Irish soda 1 slice.................................................... 30 Serving not specified...................................... 30 CAKES, COOKIES, PIES, PASTRIES: (Subgroup Code 53) Cakes: (Subgroup Code 531) 531-0005 Cake batter, raw, chocolate 1 tbsp..................................................... 14 Serving not specified...................................... NA 531-0007 Cake batter, raw, not chocolate 1 tbsp..................................................... 15 Serving not specified...................................... NA 531-0010 Cake, NS as to type, with or without icing 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........392 1 piece (1/10 of 8" or 9" dia)............................. 39 1 cubic inch............................................... 4.4 Serving not specified...................................... 39 531-0100 Cake, angel food, NS as to icing 1 tube cake (approx 10" dia)...............................679 1 piece (1/12 of 10" dia).................................. 57 1 cubic inch............................................... 3.2 1 cup...................................................... 33 Serving not specified...................................... 57 531-0110 Cake, angel food, without icing 1 tube cake (10" dia)......................................679 1 piece (1/12 of 10" dia).................................. 57 1 cubic inch............................................... 3.2 1 cup...................................................... 33 Serving not specified...................................... 57 531-0120 Cake, angel food, with icing 1 tube cake (approx 10" dia)...............................923 1 piece (1/12 of 10" dia).................................. 77 1 cubic inch............................................... 4.3 1 cup...................................................... 44 Serving not specified...................................... 77 531-0130 Cake, angel food, chocolate (assume no icing) 1 tube cake (approx 10" dia)...............................679 1 piece (1/12 of 10" dia).................................. 57 1 cubic inch............................................... 3.2 Serving not specified...................................... 57 531-0200 Cake, applesauce, NS as to icing (Include with nuts) 1 loaf cake (9" x 5")......................................869 1 bundt or tube cake (approx 10" dia)....................1,292 1 piece (1/12 of 10" dia)..................................108 1 piece (1/10 of loaf)..................................... 87 1 cubic inch............................................... 6.4 Serving not specified......................................108 531-0210 Cake, applesauce, without icing (Include with nuts, rhubarb, blueberry, apricot, blackberry, apple crunch cake) 1 loaf cake (9" x 5")......................................625 1 bundt or tube cake (approx 10" dia)....................1,048 1 piece (1/12 of 10" dia).................................. 87 1 piece (1/10 of loaf)..................................... 62 1 cubic inch............................................... 4.6 Serving not specified...................................... 87 531-0220 Cake, applesauce, with icing (Include with nuts) 1 loaf cake (9" x 5")......................................869 1 bundt or tube cake (approx 10" dia)....................1,292 1 piece (1/12 of 10" dia)..................................108 1 piece (1/10 of loaf)..................................... 87 1 cubic inch............................................... 6.4 Serving not specified......................................108 531-0230 Cake, applesauce, low calorie, without icing (Include Weight Watcher's Apple Raisin Spice Cake) 1 individual cake.......................................... 74 Serving not specified...................................... 74 531-0250 Cake, banana, NS as to icing 1 loaf cake (9" x 5")......................................869 1 piece (1/12 of 10" dia)..................................108 1 piece (1/10 of loaf)..................................... 87 1 cubic inch............................................... 6.4 1 bundt or tube cake (approx 10" dia)....................1,292 Serving not specified......................................108 531-0260 Cake, banana, without icing 1 loaf cake (9" x 5")......................................625 1 piece (1/12 of 10" dia).................................. 87 1 piece (1/10 of loaf)..................................... 62 1 cubic inch............................................... 4.6 1 bundt or tube cake (approx 10" dia)....................1,048 Serving not specified...................................... 87 531-0270 Cake, banana, with icing 1 loaf cake (9" x 5")......................................869 1 piece (1/12 of 10" dia)..................................108 1 piece (1/10 of loaf)..................................... 87 1 cubic inch............................................... 6.4 1 bundt or tube cake (approx 10" dia)....................1,292 Serving not specified......................................108 531-0300 Cake, Boston cream pie 1 cake (8" dia, 3-1/2" high)...............................825 1 piece (1/12 of 8" dia)................................... 69 1 cubic inch............................................... 4.7 Serving not specified...................................... 69 531-0350 Cake, butter, NS as to icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664 1 1-layer cake (8" or 9" dia, approx 2" high)..............832 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83 1 cubic inch............................................... 8.7 1 bundt or tube cake.....................................1,255 Serving not specified......................................139 531-0355 Cake, butter, without icing 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........527 1 piece (1/10 of 8" or 9" dia)............................. 53 1 cubic inch............................................... 5.9 1 bundt or tube cake.....................................1,062 Serving not specified...................................... 53 531-0360 Cake, butter, with icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664 1 1-layer cake (8" or 9" dia, approx 2" high)..............832 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83 1 cubic inch............................................... 8.7 1 bundt or tube cake.....................................1,255 Serving not specified......................................139 531-0400 Cake, carrot, NS as to icing 1 bundt or tube cake.....................................1,323 1 2-layer cake (approx 8" or 9" dia, 4" high)............1,600 1 1-layer cake (approx 8" or 9" dia, 2" high)..............800 1 piece (1/12 of 2-layer, 8" or 9" dia)....................133 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80 1 cup......................................................138 1 cubic inch............................................... 8.3 Serving not specified......................................133 531-0410 Cake, carrot, without icing (Include carrot pudding) 1 bundt or tube cake (approx 10" dia)....................1,130 1 1-layer cake (approx 8" or 9" dia, 1-1/2" high)..........579 1 piece (1/10 of 8" or 9" dia)............................. 58 1 cubic inch............................................... 7.7 Serving not specified...................................... 58 531-0426 Cake, carrot, with icing (Include carrot cupcakes with icing) 1 bundt or tube cake.....................................1,323 1 cubic inch............................................... 8.3 1 2-layer cake (approx 8" or 9" dia, 4" high)............1,600 1 1-layer cake (approx 8" or 9" dia, 2" high)..............800 1 piece (1/12 of 2-layer, 8" or 9" dia)....................133 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80 1 cup......................................................138 Serving not specified......................................133 531-0430 Cake, carrot, low calorie (Include Weight Watcher's) 1 individual cake.......................................... 85 Serving not specified...................................... 85 531-0450 Cheesecake (Include cream cheese pie) 1 cake or pie (9" dia, approx 1-1/2" high)...............1,533 1 cake (8" dia, approx 2" high)..........................1,216 1 piece (1/12 of 9" dia)...................................128 1 cubic inch............................................... 12.1 1 cup......................................................181 Serving not specified......................................128 531-0452 Cheesecake, low calorie (Include Weight Watcher's) 1 individual cake (approx 3-1/2" x 3-1/2" x 1")............113 Serving not specified...................................... NA 531-0455 Cheesecake with fruit 1 cake or pie (9" dia, approx 1-1/2" high)...............1,704 1 cake (8" dia, approx 2" high)..........................1,346 1 piece (1/12 of 9" dia)...................................142 1 cubic inch............................................... 13.4 1 cup......................................................189 Serving not specified......................................142 531-0457 Cheesecake, low calorie, with fruit (Include Weight Watcher's) 1 individual cake (approx 3-1/2" x 3-1/2" x 1")............113 Serving not specified...................................... NA 531-0460 Cheesecake, chocolate 1 cake or pie (9" dia, approx 1-1/2" high)...............1,533 1 piece (1/12 of 9" dia)...................................128 1 cubic inch............................................... 12.5 1 cup......................................................181 Serving not specified......................................128 531-0490 Cake, chocolate, made with mayonnaise or salad dressing, NS as to icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664 1 1-layer cake (8" or 9" dia, approx 2" high)..............832 1 bundt or tube cake.....................................1,255 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83 1 cubic inch............................................... 8.7 Serving not specified......................................139 531-0492 Cake, chocolate, made with mayonnaise or salad dressing, without icing or filling 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........527 1 bundt or tube cake.....................................1,062 1 piece (1/10 of 8" or 9" dia)............................. 53 1 cubic inch............................................... 5.9 Serving not specified...................................... 53 531-0495 Cake, chocolate, made with mayonnaise or salad dressing, with icing, coating, or filling 1 2-layer cake (8" or 9" dia, approx 4" high)............1,664 1 1-layer cake (8" or 9" dia, approx 2" high)..............832 1 bundt or tube cake.....................................1,255 1 piece (1/12 of 2-layer, 8" or 9" dia)....................139 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 83 1 cubic inch............................................... 8.7 Serving not specified......................................139 531-0500 Cake, chocolate, devil's food, or fudge, standard-type mix (eggs and water added to dry mix), NS as to icing (Include Jiffy, Washington) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-0505 Cake, chocolate, devil's food, or fudge, made from home recipe or purchased ready-to-eat, NS as to icing (Include cake, chocolate, devil's food, or fudge, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-0510 Cake, chocolate, devil's food, or fudge, standard-type mix (eggs and water added to dry mix), without icing or filling 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-0516 Cake, chocolate, devil's food, or fudge, without icing or filling, made from home recipe or purchased ready-to-eat (Include cake, chocolate, devil's food, or fudge, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-0520 Cake, chocolate, devil's food, or fudge, standard-type mix (eggs and water added to dry mix), with icing, coating, or filling (Include Jiffy, Washington) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-0526 Cake, chocolate, devil's food, or fudge, with icing, coating, or filling, made from home recipe or purchased ready-to-eat (Include cake, chocolate, devil's food, or fudge, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-0530 Cake, German chocolate 1 2-layer cake (8" or 9" dia, approx 4" high)............1,308 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 cubic inch............................................... 5.9 Serving not specified......................................109 531-0550 Cake, chocolate, with icing, low calorie (Include Weight Watcher's Chocolate Cake) 1 individual cake.......................................... 71 Serving not specified...................................... 71 531-0590 Cake, chocolate, devil's food, or fudge, pudding-type mix (oil, eggs, and water added to dry mix), NS as to icing (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; chocolate, devil's food, or fudge cake, NS as to from pudding- or standard-type mix) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-0600 Cake, chocolate, devil's food, or fudge, pudding-type mix (oil, eggs, and water added to dry mix), without icing or filling (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; chocolate, devil's food, or fudge cake, NS as to from pudding- or standard-type mix) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-0605 Cake, chocolate, devil's food, or fudge, pudding-type mix (oil, eggs, and water added to dry mix), with icing, coating, or filling (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; chocolate, devil's food, or fudge cake, NS as to from pudding- or standard-type mix) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-0610 Cake, Poor Man's (spice-type) 1 cake (8" square, 1-1/2" high)............................476 1 piece (1/10 of 8" square)................................ 48 1 cubic inch............................................... 6.3 Serving not specified...................................... 48 531-0650 Cake, cream (Include Italian rum-cream) 1 cake (8" dia)............................................510 1 piece (1/10 of 8" dia)................................... 51 1 cubic inch............................................... 6.1 Serving not specified...................................... 51 531-0700 Cake, cupcakes, NS as to type or icing (Include with nuts) 1 cupcake (2-3/4" dia)..................................... 48 1 cupcake (2-1/2" dia)..................................... 36 Serving not specified...................................... 48 531-0710 Cake, cupcakes, NS as to type, without icing 1 cupcake (2-3/4" dia)..................................... 33 1 cupcake (2-1/2" dia)..................................... 25 Serving not specified...................................... 33 531-0720 Cake, cupcakes, NS as to type, with icing 1 cupcake (2-3/4" dia)..................................... 48 1 cupcake (2-1/2" dia)..................................... 36 Serving not specified...................................... 48 531-0800 Cake, cupcakes, chocolate, NS as to icing 1 cupcake (2-3/4" dia)..................................... 46 1 cupcake (2-1/2" dia)..................................... 35 Serving not specified...................................... 46 531-0810 Cake, cupcakes, chocolate, without icing or filling (Include chocolate crunch bar, with or without nuts) 1 cupcake (2-3/4" dia)..................................... 33 1 cupcake (2-1/2" dia)..................................... 25 Serving not specified...................................... 33 531-0820 Cake, cupcakes, chocolate, with icing or filling (Include Ho Ho, Ding Dong, Yodels, Ring Ding, Big Wheels, Funny Bones, Suzy Q, Swiss Cake Roll, Koo-Koo's, Rock & Roll Cake, Tasty-Kake Kandy Kakes, Yankee Doodles, Little Debbie Chocolate Devil Squares, Devil Dogs, Little Debbie Snak Cakes, Tasty-Kake Junior Cakes, Tasty-Kake Chocolate Creamies, Little Debbie Swiss Roll) 1 cupcake (2-3/4" dia)..................................... 46 1 cupcake (2-1/2" dia)..................................... 35 Prepackaged snack cakes: 1 small (include Tasty-Kake Chocolate Kandy Cakes; Tasty- Kake cupcakes; Drake's Yodels; Drake's Yankee Doodles; Little Debbie Chocolate Devil Squares)................. 25 1 medium (include Tasty-Kake Chocolate Creamies; Drake's Ring Dings; Drake's Funny Bones; Drake's Devil Dogs; Hostess Cupcakes; Hostess Big Wheels; Little Debbie Snak Cakes, Little Debbie Swiss Roll)....................... 40 1 large (include Tasty Kake Junior Cakes; Hostess Suzy Q)................................................ 64 Serving not specified...................................... 46 531-0900 Cake, cupcakes, not chocolate, NS as to icing 1 cupcake (2-3/4" dia)..................................... 48 1 cupcake (2-1/2" dia)..................................... 36 Serving not specified...................................... 48 531-0910 Cake, cupcakes, not chocolate, without icing or filling 1 cupcake (2-3/4" dia)..................................... 33 1 cupcake (2-1/2" dia)..................................... 25 Serving not specified...................................... 33 531-0920 Cake, cupcakes, not chocolate, with icing or filling (Include Tasty-Kake Kandy Cakes, Twinkies, Crazy Bones, Zingers, Raisin Cakes, Snackin' Cakes, Krimpets, Banana Flips, Snowballs, Drake's Shortcake, Little Debbie Snak Cakes, Tasty-Kake Junior Cakes, Petit Fours, Hostess Pudding Cakes) 1 cupcake (2-3/4" dia)..................................... 48 1 cupcake (2-1/2" dia)..................................... 36 1 Petit Four............................................... 15 Prepackaged snack cakes: 1 small (include Tasty-Kake Peanut Butter Kandy Cakes; Tasty-Kake Cupcakes; Tasty-Kake Krimpets; Hostess Pudding Cakes)......................................... 25 1 medium (include Drake's Shortcake; Hostess Twinkies; Hostess Snowballs; Hostess Cupcakes; Little Debbie Snak Cakes, Dolly Madison Zinger)........................... 40 1 large (include Tasty-Kake Junior Cakes)................ 64 Serving not specified...................................... 48 531-0925 Cake, cupcake, not chocolate, with fruit and cream filling (Include Fruit & Creme Twinkies, all flavor varieties) Prepackaged snack cakes: 1 medium (include Hostess Fruit & Creme Twinkies).........43 Serving not specified.......................................43 531-0927 Cake, cupcake, chocolate, with icing and fruit filling, very low fat, no cholesterol (Include Hostess Lights Raspberry Filled Chocolate Cakes) Prepackaged snack cakes: 1 medium (include Hostess Lights Cake)......................49 Serving not specified.......................................49 531-0930 Cake, Dobos Torte (Include seven-layer cake) 1 cake (8-1/2" dia)......................................1,472 1 piece (1/12 of 8-1/2" dia)...............................123 1 cubic inch............................................... 7.4 Serving not specified......................................123 531-1000 Cake, fruit cake, light or dark 1 tube cake (7" dia).....................................1,361 1 piece (1/12 of 7" dia)...................................113 1 cubic inch............................................... 20 Serving not specified......................................113 531-1010 Cake, plum pudding (Include date pudding) 1 piece.................................................... 42 1 cubic inch............................................... 15 Serving not specified...................................... 42 531-1100 Cake, gingerbread 1 1-layer cake (8" square, approx 1-1/2" high).............689 1 piece (1/10 of 8" dia)................................... 69 1 cubic inch............................................... 7.8 1 cup...................................................... 67 Serving not specified...................................... 69 531-1150 Cake, graham cracker 1 1-layer cake (9" dia, 1-1/2" high).......................446 1 piece (1/10 of 9" dia)................................... 45 1 cubic inch............................................... 4.7 Serving not specified...................................... 45 531-1200 Cake, ice cream roll (or cake), chocolate 1 ice cream roll (12 oz)...................................340 1 piece (1/10 of roll)..................................... 34 1 cup......................................................138 1 cubic inch............................................... 9.6 Serving not specified...................................... 34 531-1210 Cake, ice cream roll (or cake), not chocolate 1 ice cream roll (12 oz)...................................340 1 piece (1/10 of roll)..................................... 34 1 cubic inch............................................... 9.6 1 cup......................................................138 Serving not specified...................................... 34 531-1250 Cake, ice box with fruit and whipped cream 1 cake.....................................................825 1 piece (1/10 of cake)..................................... 83 Serving not specified...................................... 83 531-1300 Cake, jelly roll 1 jelly roll...............................................506 1 piece (1/10 of roll)..................................... 51 1 cubic inch............................................... 4.4 Serving not specified...................................... 51 531-1395 Cake, lemon, NS as to icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-1400 Cake, lemon, without icing 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 Serving not specified...................................... 42 531-1410 Cake, lemon, with icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 Serving not specified......................................109 531-1500 Cake, marble, NS as to icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 cubic inch............................................... 6.8 Serving not specified......................................109 531-1510 Cake, marble, without icing 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 Serving not specified...................................... 42 531-1520 Cake, marble, with icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 cubic inch............................................... 6.8 Serving not specified......................................109 531-1530 Cake, nut, NS as to icing (Include butter pecan cake; pistachio cake) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 cubic inch............................................... 6.8 Serving not specified......................................109 531-1531 Cake, nut, without icing (Include butter pecan cake; pistachio cake) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 Serving not specified...................................... 42 531-1532 Cake, nut, with icing (Include butter pecan cake; pistachio cake) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 piece (1/12 or 2-layer, 8" or 9" dia)....................109 1 cubic inch............................................... 6.8 Serving not specified......................................109 531-1540 Cake, oatmeal 1 cake.....................................................777 1 piece (1/10 of cake)..................................... 78 1 cubic inch............................................... 4.8 Serving not specified...................................... 78 531-1541 Cake, oatmeal, with icing 1 cake...................................................1,096 1 piece (1/10 of cake).....................................110 1 cubic inch............................................... 6.2 Serving not specified......................................110 531-1545 Cake, peanut butter, with icing 1 2-layer cake (8" or 9" dia, approx. 4" high)............1311 1 piece (1/12 of 2-layer, 8" or 9" dia)................... 109 1 cubic inch.............................................. 6.8 Serving not specified..................................... 109 531-1560 Cake, poppyseed, without icing 1 bundt or tube cake (10" dia)............................1080 1 cubic inch.............................................. 6.7 1 piece (1/12 of 10" dia)................................. 90 Serving not specified..................................... 90 531-1600 Cake, pound (assume no icing) (Include toasted cake, yogurt honey pound cake, butter rum cake, whiskey cake, lemon pound cake with glaze) 1 loaf (9" x 5")...........................................909 1 bundt or tube cake.....................................1,080 1 piece (1/10 of loaf)..................................... 91 1 cup...................................................... 83 1 cubic inch............................................... 6.7 Serving not specified...................................... 91 531-1602 Cake, pound, with icing 1 loaf (9" x 5").........................................1,228 1 bundt or tube cake.....................................1,399 1 piece (1/10 of loaf).....................................123 1 cup...................................................... 83 1 cubic inch............................................... 8.1 Serving not specified......................................123 531-1627 Cake, pound, chocolate (Include with icing) 1 loaf (9" x 5")...........................................909 1 piece (1/10 of loaf)..................................... 91 1 cubic inch............................................... 6.7 1 cup...................................................... 83 Serving not specified...................................... 91 531-1628 Cake, pound, chocolate, very low fat, no cholesterol (Include Entenmann's fat free, cholesterol free Chocolate Loaf Cake) 1 loaf (7-1/4" x 4" x 3-3/16").............................425 1 slice (3-1/4" x 2-3/4" x 1/2")........................... 28 1 cubic inch............................................... 6.2 Serving not specified...................................... 28 531-1635 Cake, pound, Puerto Rican style (Ponque) 1 slice (3-1/2" x 3-1/2" x 1")............................. 90 Serving not specified...................................... 90 531-1638 Cake, pound, very low fat, no cholesterol (Include Entenmann's fat-free, cholesterol-free Golden Loaf Cake) 1 loaf (8" x 4" x 3-3/16")................................ 340 1 slice (3-1/4" x 2-3/4" x 5/8").......................... 28 1 cubic inch.............................................. 6.1 Serving not specified..................................... 28 531-1650 Cake, pumpkin 1 1-layer cake (8" square, approx 1-1/2" high).............508 1 piece (1/10 of 8" square)................................ 51 1 cubic inch............................................... 5.8 Serving not specified...................................... 51 531-1655 Cake, raisin-nut, without icing (Include prune cake; date-nut cake, raisin-nut cake, NS as to icing) 1 1-layer cake (8" dia)....................................592 1 piece (1/10 of 8" dia)................................... 59 1 cubic inch............................................... 5.1 Serving not specified...................................... 59 531-1656 Cake, raisin-nut, with icing 1 2-layer cake (8" dia)..................................1,592 1 piece (1/12 of 2 layer, 8" dia)..........................133 1 cubic inch............................................... 6.9 Serving not specified......................................133 531-1657 Cake, Ravani (made with farina) 1 cake.....................................................564 1 piece (1/10 of cake)..................................... 56 1 cubic inch............................................... 5.9 Serving not specified...................................... 56 531-1660 Cake, rice flour (Include coconut mochiko, Filipino cake) 1 piece.................................................... 45 Serving not specified...................................... 45 531-1675 Cake, soybean 1 cake (8" dia, approx 3" high)............................686 1 piece (1/10 of 8" dia)................................... 69 1 cubic inch............................................... 4.5 Serving not specified...................................... 69 531-1700 Cake, spice, NS as to icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 Serving not specified......................................109 531-1710 Cake, spice, without icing 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 piece (1/10 of 8" or 9"dia).............................. 42 1 cubic inch............................................... 5.0 Serving not specified...................................... 42 531-1720 Cake, spice, with icing (Include walnut cake with whipped cream, Little Debbie Apple Spice, Stir-n-Frost Spice Cake) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 Serving not specified......................................109 531-1800 Cake, sponge, NS as to icing 1 tube cake (approx 10" dia).............................1,109 1 tube cake (8-1/2" dia)...................................843 1 piece (1/12 of 10" dia).................................. 92 1 cubic inch............................................... 5.2 Serving not specified...................................... 92 531-1810 Cake, sponge, without icing (Include shortcake, sponge type, plain) 1 tube cake (approx 10" dia)...............................790 1 tube cake (8-1/2" dia)...................................524 1 piece (1/12 of 10" dia).................................. 66 1 cubic inch............................................... 3.7 1 individual dessert shell or shortcake (approx 3" dia) ... 24 Serving not specified...................................... 66 531-1820 Cake, sponge, with icing 1 tube cake (approx 10" dia).............................1,109 1 tube cake (8-1/2" dia)...................................843 1 piece (1/12 of 10" dia).................................. 92 1 cubic inch............................................... 5.2 Serving not specified...................................... 92 531-1830 Cake, sponge, chocolate, without icing (Include chocolate sponge cake, NS as to icing) 1 tube cake (approx 10" dia)...............................790 1 tube cake (8-1/2" dia)...................................524 1 piece (1/12 of 10" dia).................................. 66 1 cubic inch............................................... 3.7 Serving not specified...................................... 66 531-1831 Cake, sponge, chocolate, with icing 1 tube cake (approx 10" dia).............................1,109 1 tube cake (8-1/2" dia)...................................843 1 piece (1/12 of 10" dia).................................. 92 1 cubic inch............................................... 5.2 Serving not specified...................................... 92 531-1835 Cake, sweetpotato, with icing (Include sweetpotato cake with glaze) 1 1-layer cake (8" or 9" dia, approx 1-3/4" high)..........757 1 piece (1/10 of 8" or 9" dia)............................. 76 1 cubic inch............................................... 9.2 Serving not specified...................................... 76 531-1841 Cake, rum flavored (Sopa Borracha) 1 slice (4" x 3" x 1-3/4").................................185 Serving not specified......................................185 531-1850 Cake, torte (Include fruit tortes) 1 torte....................................................912 1 piece (1/12 of torte).................................... 76 1 cubic inch............................................... 4.0 Serving not specified...................................... 76 531-1860 Cake, chiffon, NS as to icing 1 tube cake (approx 10" dia).............................1,109 1 tube cake (8-1/2" dia)...................................843 1 piece (1/12 of 10" dia).................................. 92 1 cubic inch............................................... 5.2 Serving not specified...................................... 92 531-1870 Cake, chiffon, without icing 1 tube cake (approx 10" dia)...............................790 1 tube cake (8-1/2" dia)...................................524 1 piece (1/12 of 10" dia).................................. 66 1 cubic inch............................................... 3.7 Serving not specified...................................... 66 531-1880 Cake, chiffon, with icing 1 tube cake (approx 10" dia).............................1,109 1 tube cake (8-1/2" dia)...................................843 1 piece (1/12 of 10" dia).................................. 92 1 cubic inch............................................... 5.2 Serving not specified...................................... 92 531-1890 Cake, chiffon, chocolate, without icing (Include chocolate chiffon cake, NS as to icing) 1 tube cake (approx 10" dia)...............................790 1 tube cake (8-1/2" dia)...................................524 1 piece (1/12 of 10" dia).................................. 66 1 cubic inch............................................... 3.7 Serving not specified...................................... 66 531-1895 Cake, chiffon, chocolate, with icing 1 tube cake (approx 10" dia).............................1,109 1 tube cake (8-1/2" dia)...................................843 1 piece (1/12 of 10" dia).................................. 92 1 cubic inch............................................... 5.2 Serving not specified...................................... 92 531-1900 Cake, upside down (all fruits) 1 cake (9" dia)..........................................1,45 1 cake (8" square).........................................986 1 piece (1/12 of 9" dia)...................................121 1 piece (1/12 of 8" square)................................ 82 1 cubic inch............................................... 11.4 Serving not specified......................................121 531-2000 Cake, white, standard-type mix (egg whites and water added), NS as to icing (Include Jiffy, Washington) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2006 Cake, white, made from home recipe or purchased ready-to-eat, NS as to icing (Include cake, white, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2010 Cake, white, standard-type mix (egg whites and water added to mix), without icing (Include Jiffy, Washington) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-2016 Cake, white, without icing, made from home recipe or purchased ready-to-eat (Include cake, white, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-2020 Cake, white, standard-type mix (egg whites and water added to mix), with icing (Include Jiffy, Washington) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2026 Cake, white, with icing, made from home recipe or purchased ready-to-eat (Include wedding cake; cake, white, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2030 Cake, white, pudding-type mix (oil, egg whites, and water added to dry mix), NS as to icing (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; white cake, NS as to from pudding- or standard-type mix) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2033 Cake, white, pudding-type mix (oil, egg whites, and water added to dry mix), without icing (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; white cake, NS as to from pudding- or standard-type mix) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-2035 Cake, white, pudding-type mix (oil, egg whites, and water added to dry mix), with icing (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; white cake, NS as to from pudding- or standard-type mix) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2040 Cake, white, eggless, lowfat 1 1-layer cake (8" or 9" dia, 2" high).....................490 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 49 1 cubic inch............................................... 10.3 1 cup...................................................... 63 Serving not specified...................................... 49 531-2050 Cake, whole wheat, with fruit and nuts (Include apple nut loaf, whole wheat banana carob cake) 1 loaf (9" x 5")...........................................625 1 piece (1/10 of loaf)..................................... 63 1 cubic inch............................................... 4.6 Serving not specified...................................... 63 531-2100 Cake, yellow, standard-type mix (eggs and water added to dry mix), NS as to icing (Include Jiffy, Washington) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2106 Cake, yellow, made from home recipe or purchased ready-to- eat, NS as to icing (Include cake, yellow, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2110 Cake, yellow, standard-type mix (eggs and water added to dry mix), without icing (Include Jiffy, Washington) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-2116 Cake, yellow, without icing, made from home recipe or purchased ready-to-eat (Include cake, yellow, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-2120 Cake, yellow, standard-type mix (eggs and water added to dry mix), with icing (Include Jiffy, Washington) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2126 Cake, yellow, with icing, made from home recipe or purchased ready-to-eat (Include cake, yellow, NS as to made from home recipe, made from mix, or purchased ready-to-eat) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2128 Cake, yellow, pudding-type mix (oil, eggs, and water added to dry mix), NS as to icing (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; yellow cake, NS as to from pudding- or standard-type mix) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2130 Cake, yellow, pudding-type mix (oil, eggs, and water added to dry mix), without icing (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; yellow cake, NS as to from pudding- or standard-type mix) 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........420 1 bundt or tube cake.......................................931 1 piece (1/10 of 8" or 9" dia)............................. 42 1 cubic inch............................................... 5.0 1 cup...................................................... 67 Serving not specified...................................... 42 531-2133 Cake, yellow, pudding-type mix (oil, eggs, and water added to dry mix), with icing (Include Pillsbury Plus; Duncan Hines; Betty Crocker Super Moist; yellow cake, NS as to from pudding- or standard-type mix) 1 2-layer cake (8" or 9" dia, approx 4" high)............1,311 1 1-layer cake (8" or 9" dia, approx 2" high)..............656 1 bundt or tube cake.....................................1,124 1 piece (1/12 of 2-layer, 8" or 9" dia)....................109 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 66 1 cubic inch............................................... 6.8 1 cup......................................................117 Serving not specified......................................109 531-2207 Cake, shortcake, biscuit type, with whipped cream and fruit 1 biscuit (2" dia) with fruit and whipped cream............ 74 Serving not specified...................................... 74 531-2208 Cake, shortcake, biscuit type, with fruit 1 biscuit (2" dia) with fruit.............................. 65 1 cubic inch............................................... 13 Serving not specified...................................... 65 531-2307 Cake, shortcake, sponge type, with whipped cream and fruit (Include strawberry cake; shortcake, NS as to biscuit or sponge cake type) 1 cake (3" dia) with fruit and whipped cream...............118 1 cup......................................................151 1 2-layer cake (9" dia, approx 4" high)..................1,365 1 cubic inch............................................... 5.4 Serving not specified......................................118 531-2308 Cake, shortcake, sponge type, with fruit 1 cake (3" dia) with fruit.................................102 1 cup......................................................156 1 cubic inch............................................... 5.1 Serving not specified......................................102 531-2350 Cake, shortcake, with whipped topping and fruit, low calorie (Include Weight Watchers Strawberry Shortcake) 1 individual............................................... 85 Serving not specified...................................... NA 531-2410 Cake, zucchini, NS as to icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,600 1 1-layer cake (8" or 9" dia, approx 2" high)..............800 [B 1 piece (1/12 of 2-layer, 8" or 9" dia)....................133 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80 1 cubic inch............................................... 8.3 1 cup......................................................138 1 bundt or tube cake.....................................1,323 Serving not specified...................................... NA 531-2411 Cake, zucchini, without icing 1 1-layer cake (8" or 9" dia, approx 1-1/2" high)..........579 1 piece (1/10 of 8" or 9" dia)............................. 58 1 cubic inch............................................... 7.7 1 cup...................................................... 88 1 bundt or tube cake.....................................1,130 Serving not specified...................................... NA 531-2412 Cake, zucchini, with icing 1 2-layer cake (8" or 9" dia, approx 4" high)............1,600 1 1-layer cake (8" or 9" dia, approx 2" high)..............800 1 bundt or tube cake.....................................1,323 1 piece (1/12 of 2-layer, 8" or 9" dia)....................133 1 piece (1/10 of 1-layer, 8" or 9" dia).................... 80 1 cubic inch............................................... 8.3 1 cup......................................................138 Serving not specified...................................... NA Cookies: (Subgroup Code 532) 532-0010 Cookie, batter, raw, not chocolate 1 cup......................................................250 Serving not specified...................................... NA 532-0100 Cookie, NS as to type 1 small.................................................... 5 1 medium................................................... 10 1 large.................................................... 14 Serving not specified...................................... 10 532-0200 Cookie, almond 1 cookie................................................... 10 Serving not specified...................................... 10 532-0300 Cookie, applesauce (Include apple snacks, Dutch apple) 1 medium................................................... 13 1 large.................................................... 18 Serving not specified...................................... 13 532-0310 Cookie, baby (Include Gerber animal-shaped cookies) 1 cookie.....................................................6.5 Serving not specified........................................6.5 532-0400 Cookie, brownies, NS as to icing (Include with nuts) 1 brownie.................................................. 34 1 cubic inch............................................... 9.9 Serving not specified...................................... 34 532-0401 Cookie, brownies, without icing (Include with nuts) 1 brownie.................................................. 34 1 cubic inch............................................... 9.9 Serving not specified...................................... 34 532-0410 Cookie, brownies, with icing (Include with nuts) 1 brownie.................................................. 42 1 cubic inch............................................... 9.9 Serving not specified...................................... 42 532-0450 Cookie, brownie, with cream cheese filling, without icing (Include with nuts) 1 brownie.................................................. 42 1 cubic inch............................................... 10.7 Serving not specified...................................... 42 532-0460 Cookie, brownie, with peanut butter fudge icing 1 brownie (2" sq)...........................................30 1 cubic inch................................................11 Serving not specified.......................................30 532-0480 Cookie, brownie, diet, NS as to icing (Include Weight Watchers Chocolate Brownie; with nuts) 1 brownie.................................................. 34 1 cubic inch............................................... 9.9 Serving not specified...................................... NA ************************************************************************ 532-0500 Cookie, butter (Include sesame cookies, wedding cookies, Social Tea Biscuits (Nabisco)) CODE DISCONTINUED 6/16/87 1 cookie................................................... 5 1 cup, crushed............................................. 85 Serving not specified...................................... 5 ************************************************************************ 532-0525 Cookie, butterscotch, brownie 1 brownie.................................................. 34 1 cubic inch............................................... 9.9 Serving not specified...................................... 34 532-0550 Cookie, butterscotch chip 1 small.................................................... 5 1 medium (approx 2" dia)................................... 10 1 large.................................................... 14 Serving not specified...................................... 10 532-0575 Cookie, carob 1 medium................................................... 13 1 large.................................................... 21 Serving not specified...................................... 13 532-0576 Cookie, carob and honey brownie 1 brownie.................................................. 34 1 cubic inch............................................... 9.9 Serving not specified...................................... 34 532-0600 Cookie, chocolate chip (Include with nuts, Congo Bar) 1 small.................................................... 5 1 medium (approx 2" dia)................................... 10 1 large (include Keebler, Rich 'n Chips)................... 14 1 big cookie (3-1/2" - 4" dia) (include Grandma brand)..... 40 1 cubic inch............................................... 12.7 Serving not specified...................................... 10 532-0601 Cookie, chocolate chip, with raisins (Include date-nut chocolate chip bars) 1 small.................................................... 5 1 medium (approx 2" dia)................................... 10 1 large.................................................... 14 Serving not specified...................................... 10 532-0602 Cookie, chocolate chip, made from home recipe or purchased at a bakery (Include Toll House; made with M & M's; with nuts) 1 small.................................................... 5 1 medium (approx 2" dia)................................... 10 1 large.................................................... 14 1 cubic inch............................................... 12.7 1 bar (2" square).......................................... 32 Serving not specified...................................... 10 532-0610 Cookie, chocolate chip sandwich 1 sandwich (approx 1" - 1-1/2")............................ 11 Serving not specified...................................... 11 532-0650 Cookie, chocolate, made with rice cereal (Include Little Debbie Star Crunch) 1 bar (2" square).......................................... 30 1 Little Debbie Star Crunch (2-7/8" dia)................... 33 Serving not specified...................................... 30 532-0700 Cookie, chocolate fudge, with/without nuts (Include chocolate cookie, NFS; chocolate-jelly cookies; Peanut Butter'N Fudge Chocolate Chip Cookies (Duncan Hines)) 1 small.................................................... 5 1 medium (approx 2" dia)................................... 13 1 big cookie (3-1/2" - 4" dia) (include Grandma brand; Archway brand)........................................... 25 Serving not specified...................................... 13 532-0800 Cookie, chocolate-covered marshmallow (Include marshmallow puff, pinwheels, Fudge Marshmallow (Keebler)) 1 medium cookie (1-3/4" dia)............................... 17 1 Fudge Marshmallow........................................ 28 Serving not specified...................................... 17 532-0820 Cookie, marshmallow pie, chocolate covered (Include moon pies, sweetie pie, mallow pies, scooter pies, whoopie pie) 1 scooter pie.............................................. 34 1 whoopie pie.............................................. 57 Serving not specified...................................... 34 532-0900 Cookie, chocolate, chocolate covered or fudge sandwich (Include Girl Scout Mint, Oreos (Nabisco), Twiddle Stix, Swiss Style Shortbread (Sunshine), Chocolate Fudge Sandwich (Keebler), Fudge Strips (Keebler), Fudge Sticks (Keebler), Grasshopper (Keebler), Almost Home Fudge Cream Sandwiches, Little Debbie Fudge Rounds, Puddin' Cremes (Keebler), Little Debbie Nutty Bars, E.L. Fudge (Keebler), Pepperidge Farm Capri, Pepperidge Farm Geneva, Devil's Food Cakes (Nabisco)) 1 sandwich (approx 1" - 1-1/2" dia)........................ 11 1 large sandwich (3-1/2" - 4" dia) (include Almost Home Fudge Cream Sandwiches; Little Debbie Fudge Rounds)........ 30 1 fudge stick.............................................. 9 1 chocolate-coated or chocolate striped.................... 13 1 Little Debbie Nutty Bar.................................. 28 1 E.L. Fudge............................................... 7 1 Capri.................................................... 15 1 cup, crushed.............................................110 1 Pepperidge Farm Geneva................................... 10 1 Devil's Food Cake........................................ 19 1 cubic inch............................................... 18 Serving not specified...................................... 11 532-0901 Cookie, chocolate-covered, sugar wafer, creme-filled (Include Little Debbie Fudge Crispy Bar) 1 wafer.....................................................15 1 Little Debbie Fudge Crispy Bar............................15 Serving not specified.......................................15 532-0905 Cookie, chocolate sandwich, chocolate covered (Include Fudge Covered Oreos (Nabisco), Mystic Mint (Nabisco)) 1 sandwich................................................. 20 Serving not specified...................................... NA 532-0910 Cookie, chocolate, sandwich, with extra filling (Include Double Stuff Oreo) 1 sandwich................................................. 14 Serving not specified...................................... 14 532-0950 Cookie, chocolate and vanilla sandwich (Include sandwich cookie, NS as to type) 1 sandwich (approx 1" - 1-1/2" dia)........................ 11 1 large sandwich (3-1/2" - 4" dia)......................... 30 Serving not specified...................................... 11 532-1000 Cookie, chocolate wafers (Include chocolate snaps) 1 small or thin (include Famous Brand Chocolate Wafers).... 7 1 medium................................................... 12 Serving not specified...................................... 7 532-1100 Cookie, bar, with chocolate, nuts, and graham crackers (Include Magic Cookie Bars) 1 bar...................................................... 25 Serving not specified...................................... 25 532-1500 Cookie, coconut bars 1 cookie (approx 2-1/2" long x 1-1/4" wide)................ 9 Serving not specified...................................... 9 532-1550 Cookie, coconut 1 small.................................................... 9 1 medium................................................... 16 1 large (approx 3-1/2" - 4" dia)........................... 25 Serving not specified...................................... 16 532-1600 Cookie, coconut and nut 1 small.................................................... 9 1 medium................................................... 16 1 large (3-1/2" - 4" dia).................................. 25 Serving not specified...................................... 16 532-2000 Cookie, fruit-filled (Include trail mix cookies, fruitcake cookies, Apple Newton, Blueberry Newton, Cherry Newton, Strawberry Newton, Little Debbie Apple Delight, Little Debbie Dutch Apple Pie) 1 medium................................................... 16 1 individual package (2 oz package containing 2 3" long cookies).................................................. 57 1 Little Debbie Apple Delight (3-1/4" x 2-1/2" x 1/2")..... 37 1 Little Debbie Dutch Apple (4-1/4" x 2-1/8" x 5/8")....... 66 Serving not specified...................................... 16 532-2002 Cookie, date bar (Include date-nut bar, date macaroon, date pinwheel) 1 cookie................................................... 16 1 bar...................................................... 22 Serving not specified...................................... 16 532-2003 Cookie, fig bars (Include Fig Newton; Little Debbie Figaroos) 1 cookie................................................... 16 1 Figaroo (2 square halves)................................ 43 1 individual package (2 oz package containing 2 3" long cookies)........................................ 57 Serving not specified...................................... 16 532-2201 Cookie, fortune 1 cookie................................................... 8 Serving not specified...................................... 8 532-2202 Cookie, cone shell, ice cream type 1 cone..................................................... 6 Serving not specified...................................... 6 532-2210 Cookie, cone shell, ice cream type, brown sugar 1 cone..................................................... 11 1 large cone............................................... 29 Serving not specified...................................... 11 532-2300 Cookie, gingersnaps 1 small.................................................... 4 1 medium................................................... 12 1 large (approx 3-1/2" - 4" dia)........................... 32 Serving not specified...................................... 4 532-2310 Cookie, granola 1 cookie................................................... 13 Serving not specified...................................... 13 532-2400 Cookie, ladyfinger (Include anisette sponge, Stella D'Oro Egg Jumbo, Stella D'Oro Breakfast Treat) 1 ladyfinger............................................... 14 1 anisette sponge.......................................... 12 1 egg jumbo................................................ 9 1 breakfast treat (approx 4" x 2" x 7/8").................. 24 Serving not specified...................................... 14 532-2425 Cookie, lemon bars 1 bar...................................................... 16 Serving not specified...................................... 16 532-2500 Cookie, macaroons 1 cookie................................................... 14 Serving not specified...................................... 14 532-2600 Cookie, marshmallow, with coconut 1 cookie................................................... 18 Serving not specified...................................... 18 532-2650 Cookie, marshmallow, with rice cereal (Include Rice Krispies bar cookie) 1 bar (2" square).......................................... 30 1 cubic inch............................................... 6.8 Serving not specified...................................... 30 532-2700 Cookie, marshmallow pies, non-chocolate coating (Include banana) 1 pie...................................................... 34 Serving not specified...................................... 34 532-2800 Cookie, meringue (Include angel cup) 1 cookie................................................... 4 Serving not specified...................................... 4 532-3000 Cookie, molasses (Include hermits, gingerbread man) 1 small.................................................... 11 1 medium................................................... 15 1 large (3-1/2" - 4" dia) (include Archway brand).......... 32 Serving not specified...................................... 15 532-3100 Cookie, Lebkuchen (Include honey nut bar) 1 cookie................................................... 16 Serving not specified...................................... 16 532-3140 Cookie, multigrain, high fiber (Include Fibbers High Fiber Cookies) 1 cookie....................................................24 Serving not specified.......................................24 532-3300 Cookie, oatmeal 1 small.................................................... 6 1 medium (2-5/8" dia)...................................... 13 1 big cookie (3-1/2" - 4" dia) (include Archway brand, Grandma brand)........................................... 25 1 surface inch............................................. 3.1 Serving not specified...................................... 15 532-3301 Cookie, oatmeal, with raisins (Include with dates, with nuts; Tastykake Oatmeal Raisin Bars) 1 small.................................................... 6 1 medium (approx 2-5/8" dia)............................... 13 1 big cookie (3-1/2" - 4" dia) (include Archway brand, Grandma brand)........................................... 25 1 surface inch............................................. 3.1 1 Tastykake Oatmeal Raisin Bar............................. 50 Serving not specified...................................... 15 532-3302 Cookie, oatmeal, with fruit filling 1 cookie (2-1/2" dia)...................................... 27 1 surface inch............................................. 5.1 Serving not specified...................................... 27 532-3305 Cookie, oatmeal sandwich, with creme filling (Include Chipsies (Keebler)) 1 sandwich (approx 1" - 1-1/2" dia)........................ 15 1 large sandwich (3-1/2" - 4" dia) (include Little Debbie Oatmeal Cream, Almost Home Oatmeal Cream)................ 30 Serving not specified...................................... 15 532-3306 Cookie, oatmeal, with chocolate chips (Include with chocolate frosting, made with M&M's) 1 cookie................................................... 15 Serving not specified...................................... 15 532-3310 Cookie, oatmeal, with chocolate and peanut butter 1 cookie................................................... 34 Serving not specified...................................... 34 532-3350 Cookie, oat bran, sweetened with fruit juice (Include Health Valley Fruit Jumbos; Honey Jumbos; Kathies) 1 cookie................................................... 18 Serving not specified...................................... 18 532-3400 Cookie, peanut butter (Include peanut butter wafers) 1 medium................................................... 16 1 big cookie (3-1/2" - 4" dia) (include Grandma brand)..... 25 1 small.................................................... 5 Serving not specified...................................... 16 532-3401 Cookie, peanut butter, with oatmeal 1 cookie................................................... 16 Serving not specified...................................... 16 532-3410 Cookie, peanut butter, with chocolate (Include Pepperidge Farm Nassau) 1 Nassau................................................... 15 Serving not specified...................................... 15 532-3425 Cookie, peanut butter with rice cereal 1 bar (2" square).......................................... 24 1 cubic inch............................................... 7 Serving not specified...................................... 24 532-3500 Cookie, peanut (Include chocolate peanut bars, peanut sandwich cookies; Nutter Butter (Nabisco), Almost Home Peanut Butter Cream Sandwich) 1 cookie................................................... 16 1 sandwich, round (approx 1" - 1-1/2" dia)................. 11 1 sandwich, oval (include Nabisco Nutter Butter)........... 15 1 large sandwich (3-1/2" - 4" dia) (include Almost Home Peanut Butter Cream Sandwich)............................ 30 Serving not specified...................................... 16 532-3550 Cookie, with peanut butter filling, chocolate-coated (Include Girl Scout Tagalongs Peanut Butter Patties) 1 cookie................................................... 13 Serving not specified...................................... 13 532-3560 Cookie, Pfeffernusse 1 cookie....................................................13 Serving not specified.......................................13 532-3600 Cookie, pizzelles (Italian style wafer) (Include rosettes) 1 wafer or rosette......................................... 14 Serving not specified...................................... 14 532-3610 Cookie, pumpkin (Include carrot bars) 1 small.................................................... 6 1 medium................................................... 11 1 large.................................................... 19 Serving not specified...................................... 11 532-3700 Cookie, raisin (Include date-nut, raisin sugar cookie) 1 cookie................................................... 16 1 big cookie (approx 3-1/2" - 4" dia) (include Grandma's brand)................................................... 40 Serving not specified...................................... 16 532-3701 Cookie, raisin sandwich, cream-filled 1 large sandwich (3-1/2" - 4" dia) (include Little Debbie Raisin Creme Pie)........................................ 30 Serving not specified...................................... 30 532-3750 Cookie, rum ball (Include bourbon balls) 1 ball..................................................... 11 Serving not specified...................................... 11 532-3800 Cookie, sandwich-type, not chocolate or vanilla (Include banana cream-filled, Puddin' Cremes (Keebler), Little Debbie Coconut Rounds) 1 sandwich (approx 1" - 1-1/2" dia)........................ 11 1 Little Debbie Coconut Round (2-1/2" dia)................. 32 Serving not specified...................................... 11 532-3900 Cookie,shortbread (Include Lorna Doone, Pecan Sandies, Greek cookies) 1 small (include Nabisco Lorna Doone)...................... 7 1 medium (include Keebler Pecan Sandies; Pepperidge Farm Shortbread............................................... 15 1 large.................................................... 21 Serving not specified...................................... 15 ************************************************************************ 532-4100 Cookie, sugar (Include fruit flavors, with nuts, spice, Kichel, jelly topped) CODE DISCONTINUED 6/16/87 1 small (include Pepperidge Farm Sugar Cookies)............ 9 1 medium................................................... 16 1 large (3-1/2" - 4" dia) (include Archway brand).......... 25 1 cubic inch............................................... 9 Serving not specified...................................... 16 ************************************************************************ 532-4150 Cookie, butter or sugar cookie (Include jelly topped, sesame cookies, wedding cookies, Social Tea Biscuits (Nabisco), Pepperidge Farm Bordeaux, Pepperidge Farm Chessman, Pepperidge Farm Cinnamon Chip, Pepperidge Farm Pirouette, Vanilla Margherite (Stella D'Oro), Breakfast Treats (Stella D'Oro), Snickerdoodles) 1 small (include Pepperidge Farm Sugar, Bordeaux, Chessman, and Pirouette)................................. 9 1 medium (include Margherite).............................. 16 1 large (3-1/2"-4" dia) (include Archway brand)............ 25 1 2-1/4" dia (include Snickerdoodles)...................... 10 1 cup, crushed............................................. 85 1 cubic inch............................................... 8 1 Pepperidge Farm Cinnamon Chip............................ 32 Serving not specified...................................... 16 532-4160 Cookie, butter or sugar cookie, with fruit and/or nuts (Include with coconut, Pepperidge Farm Distinctive Chantilly) 1 small.................................................... 9 1 medium................................................... 16 1 large.................................................... 25 1 Pepperidge Farm Distinctive Chantilly (about 2" dia)..... 19 Serving not specified...................................... 16 532-4200 Cookie, sugar wafers 1 small.................................................... 4 1 medium................................................... 7 1 large.................................................... 9 Serving not specified...................................... 7 532-4225 Cookie, teething (teething biscuit) 1 cookie................................................... 6.5 Serving not specified...................................... 6.5 532-4250 Cookie, toffee bar 1 bar...................................................... 19 1 cubic inch............................................... 13.8 Serving not specified...................................... 19 532-4300 Cookie, vanilla sandwich (Include French Vanilla Creme (Keebler), Vanilla Cremes (Sunshine), Vienna Fingers (Sunshine), Cameos (Nabisco), Brussels Mint (Pepperidge Farm), Lidos (Pepperidge Farms), Milano (Pepperidge Farm), Cappucino (Pepperidge Farm)) 1 sandwich, round (approx 1" - 1-1/2" dia (include Pepperidge Farm Brussels Mint)).......................... 11 1 sandwich, oval (include Nabisco Cameos, Sunshine Vienna Fingers, Pepperidge Farm Milano, and Pepperidge Farm Cappucino)............................................... 15 1 Lido..................................................... 16.5 Serving not specified...................................... 11 532-4310 Cookie, rich, chocolate, with chocolate filling (Include walnut-fudge type Magic Middles (Keebler); Rocky Road Home Style Cookies (Archway)) 1 medium (include Keebler Magic Middles).................. 14 1 large (3-1/2" - 4" dia) (include Archway brand)......... 25 Serving not specified..................................... 14 532-4401 Cookie, sugar, with chocolate frosting 1 small.................................................... 10 1 medium................................................... 16 1 large.................................................... 25 Serving not specified...................................... 16 532-4402 Cookie, sugar, iced (Include spice and other flavors) 1 small.................................................... 10 1 medium................................................... 16 1 large.................................................... 25 Serving not specified...................................... 16 532-4500 Cookie, vanilla waffle cremes 1 medium................................................... 9 1 large.................................................... 11 Serving not specified...................................... 9 532-4600 Cookie, tea, Japanese (Include senbei, plain, ginger, or seaweed) 1 small.................................................... 2 1 medium................................................... 5 1 large.................................................... 11 Serving not specified...................................... 5 532-4700 Cookie, vanilla wafers (Include vanilla cookie, NS as to type; wafers, NS as to type) 1 small.................................................... 3 1 medium................................................... 4 1 large.................................................... 6 Serving not specified...................................... 4 532-4750 Cookie, vanilla with caramel, coconut, and chocolate coating (Include Girl Scout Samoas) 1 cookie................................................... 15 Serving not specified...................................... 15 532-4800 Cookie, whole wheat, dried fruit, nut 1 cookie................................................... 14 Serving not specified...................................... 14 532-5110 Cookie, rugelach (Include cookie made with cottage cheese) 1 cookie................................................... 14 Serving not specified...................................... 14 532-6000 Cookie, dietetic, NFS (Include coconut; thin diet wafers, NFS) 1 cookie................................................... 6 Serving not specified...................................... 6 532-6001 Cookie, dietetic, apple pastry 1 cookie................................................... 24 Serving not specified...................................... 24 532-6003 Cookie, dietetic, chocolate chip 1 cookie................................................... 5 Serving not specified...................................... 5 532-6005 Cookie, dietetic, chocolate flavored 1 wafer.................................................... 6 Serving not specified...................................... 6 532-6010 Cookie, dietetic, fruit types 1 cookie................................................... 11 Serving not specified...................................... 11 532-6020 Cookie, dietetic, oatmeal with raisins 1 cookie................................................... 7 Serving not specified...................................... 7 532-6030 Cookie, dietetic, sandwich type 1 cookie................................................... 11 Serving not specified...................................... 11 532-6040 Cookie, dietetic, sugar or plain 1 lemon thin............................................... 6 Serving not specified...................................... 6 532-7010 Cookies, Puerto Rican (Mantecaditos polvorones) 1 cookie (2" x 2" x 1/4").................................. 19 Serving not specified...................................... 19 Pies: (Subgroup Code 533) Fruit pies, pie tarts 533-0010 Pie, NFS (Include fruit pie, NS as to fruit) 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0017 Pie, individual size or tart, NFS (Include individual size fruit pie or tart, NS as to fruit) 1 tart.....................................................117 1 individual pie...........................................120 1 cup......................................................186 Serving not specified...................................... NA 533-0018 Pie, fried, NFS 1 pie...................................................... 86 Serving not specified...................................... 86 533-0100 Pie, apple (Include apple-peach, apple-berry) 1 pie (10" dia)..........................................1,521 1 pie (9" dia)...........................................1,203 1 pie (8" dia).............................................782 1 pie (6" dia).............................................455 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 1 cup......................................................186 Serving not specified......................................150 533-0107 Pie, apple, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0108 Pie, apple, fried pie (Include McDonald's) 1 pie...................................................... 86 Serving not specified...................................... 86 533-0150 Pie, apple, one crust (Include apple pie with crumb topping) 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0175 Pie, apple, low calorie (Include Weight Watcher's Apple Pie) 1 individual serving....................................... 85 Serving not specified...................................... 85 533-0200 Pie, apricot 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0207 Pie, apricot, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0208 Pie, apricot, fried pie 1 pie...................................................... 86 Serving not specified...................................... 86 533-0300 Pie, blackberry (Include boysenberry) 1 pie (10" dia)..........................................1,521 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 1 cup......................................................186 Serving not specified......................................150 533-0307 Pie, blackberry, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0350 Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry (Include cranberry; Juneberry; gooseberry; berry pie, NS as to berry) 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0351 Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; one crust (Include cranberry; Juneberry; gooseberry; berry pie, NS as to berry) 1 pie (9" dia)............................................1096 1 piece (1/8 of 9" dia)....................................137 1 cubic inch................................................17 Serving not specified......................................137 533-0357 Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0400 Pie, blueberry (Include huckleberry) 1 pie (10" dia)..........................................1,521 1 pie (9" dia)...........................................1,203 1 pie (8" dia).............................................782 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 1 cup......................................................186 Serving not specified......................................150 533-0405 Pie, blueberry, one crust 1 pie (9" dia)...........................................1,096 1 pie (8" dia).............................................712 1 piece (1/8 of 9" dia)....................................137 1 cubic inch............................................... 17 1 cup......................................................234 Serving not specified......................................137 533-0407 Pie, blueberry, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0500 Pie, cherry 1 pie (10" dia)..........................................1,521 1 pie (9" dia)...........................................1,203 1 pie (8" dia).............................................782 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 1 cup......................................................186 Serving not specified......................................150 533-0501 Pie, cherry, one crust 1 pie (9" dia)...........................................1,096 1 piece (1/8 of 9" dia)....................................137 1 cubic inch............................................... 17 Serving not specified......................................137 533-0507 Pie, cherry, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0508 Pie, cherry, fried pie (Include McDonald's) 1 pie...................................................... 86 1 cup......................................................142 Serving not specified...................................... 86 533-0570 Pie, lemon (not cream or meringue) 1 pie (9" dia).............................................791 1 piece (1/8 of 9" dia).................................... 99 1 cubic inch............................................... 12 1 pie (10" dia)............................................966 Serving not specified...................................... 99 533-0572 Pie, lemon (not cream or meringue), individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified......................................120 533-0575 Pie, lemon, fried pie 1 pie...................................................... 85 Serving not specified...................................... 85 533-0600 Pie, mince 1 pie (8" dia).............................................782 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0607 Pie, mince, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0700 Pie, peach 1 pie (10" dia)..........................................1,521 1 pie (9" dia)...........................................1,203 1 pie (8" dia).............................................782 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 1 cup......................................................186 Serving not specified......................................150 533-0705 Pie, peach, one crust 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 1 cup......................................................186 Serving not specified......................................150 533-0707 Pie, peach, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0708 Pie, peach, fried pie 1 pie...................................................... 86 Serving not specified...................................... 86 533-0750 Pie, pear 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0757 Pie, pear, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0800 Pie, pineapple 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0807 Pie, pineapple, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-0830 Pie, plum 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0850 Pie, prune 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0900 Pie, raisin 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-0907 Pie, raisin, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-1000 Pie, raspberry, one crust 1 pie (9" dia)...........................................1,096 1 piece (1/8 of 9" dia)....................................137 1 cubic inch............................................... 17 Serving not specified......................................137 533-1005 Pie, raspberry 1 pie (9" dia)...........................................1,203 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-1100 Pie, rhubarb 1 pie (9" dia)...........................................1,203 1 pie (8" dia).............................................782 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 Serving not specified......................................150 533-1105 Pie, rhubarb, one crust 1 pie (9" dia)...........................................1,096 1 piece (1/8 of 9" dia)....................................137 1 cubic inch............................................... 17 Serving not specified......................................137 533-1107 Pie, rhubarb, individual size or tart [A 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-1200 Pie, strawberry, one crust 1 pie (9" dia)...........................................1,343 1 piece (1/8 of 9" dia)....................................168 1 cubic inch............................................... 21 1 cup......................................................202 Serving not specified......................................168 533-1300 Pie, strawberry-rhubarb 1 pie (10" dia)..........................................1,521 1 pie (9" dia)...........................................1,203 1 pie (8" dia).............................................782 1 piece (1/8 of 9" dia)....................................150 1 cubic inch............................................... 19 1 cup......................................................186 Serving not specified......................................150 533-1400 Pie, strawberry, individual size or tart 1 tart.....................................................117 1 individual pie...........................................120 Serving not specified......................................120 Cream, custard, and chiffon pies 533-4000 Pie, apple-sour cream 1 pie (9" dia)...........................................1,274 1 piece (1/8 of 9" dia)....................................159 1 cubic inch............................................... 20 Serving not specified......................................159 533-4050 Pie, cherry, made with cream cheese and sour cream 1 pie (9" dia)...........................................1,274 1 piece (1/8 of 9" dia)....................................159 1 cubic inch............................................... 20 Serving not specified......................................159 533-4100 Pie, banana cream 1 pie (10" dia)..........................................1,449 1 pie (9" dia)...........................................1,154 1 pie (8" dia).............................................885 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 1 cup......................................................202 Serving not specified......................................144 533-4107 Pie, banana cream, individual size or tart 1 tart.....................................................117 Serving not specified...................................... NA 533-4150 Pie, buttermilk 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-4175 Pie, chess (Include lemon chess pie) 1 pie (9" dia).............................................714 1 piece (1/8 of 9" dia).....................................89 1 cubic inch................................................17 1 cup......................................................218 Serving not specified.......................................89 533-4200 Pie, chocolate cream (Include chocolate pie, NFS; chocolate meringue; chocolate ice box dessert; chocolate pudding pie; Jello chocolate mousse pie) 1 pie (10" dia)..........................................1,449 1 pie (9" dia)...........................................1,154 1 pie (8" dia).............................................885 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 1 cup......................................................202 Serving not specified......................................144 533-4207 Pie, chocolate cream, individual size or tart 1 tart.....................................................117 Serving not specified...................................... NA 533-4300 Pie, coconut cream (Include coconut pie, NFS; coconut custard) 1 pie (10" dia)..........................................1,449 1 pie (9" dia)...........................................1,154 1 pie (8" dia).............................................885 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 1 cup......................................................202 Serving not specified......................................144 533-4307 Pie, coconut cream, individual size or tart 1 tart.....................................................117 Serving not specified...................................... NA 533-4400 Pie, custard (Include custard cream, egg pie) 1 pie (9" dia)...........................................1,085 1 piece (1/8 of 9" dia)....................................136 1 cubic inch............................................... 17 1 pie (10" dia)..........................................1,368 1 pie (8" dia).............................................709 1 cup......................................................218 Serving not specified......................................136 533-4407 Pie, custard, individual size or tart (Include custard cream) 1 tart.....................................................117 Serving not specified...................................... NA 533-4500 Pie, lemon cream (Include lemon ice box pie) 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-4507 Pie, lemon cream, individual size or tart 1 tart.....................................................117 Serving not specified...................................... NA 533-4600 Pie, peanut butter cream 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-4650 Pie, pineapple cream (Include millionaire's pie, Hawaiian pie, sunshine pie) 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-4700 Pie, pumpkin 1 pie (8" dia).............................................947 1 pie (9" dia)...........................................1,235 1 pie (10" dia)..........................................1,530 1 piece (1/8 of 9" dia)....................................154 1 cubic inch............................................... 19 1 cup......................................................203 Serving not specified......................................154 533-4707 Pie, pumpkin, individual size or tart 1 tart.....................................................117 Serving not specified...................................... NA 533-4710 Pie, raspberry cream 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-4750 Pie, sour cream, raisin 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-4760 Pie, squash 1 pie (9" dia)...........................................1,235 1 piece (1/8 of 9" dia)....................................154 1 cubic inch............................................... 19 Serving not specified......................................154 533-4800 Pie, strawberry cream 1 pie (10" dia)..........................................1,449 1 pie (9" dia)...........................................1,154 1 pie (8" dia).............................................885 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-4807 Pie, strawberry cream, individual size or tart 1 tart.....................................................117 Serving not specified...................................... NA 533-6000 Pie, sweetpotato 1 pie (10" dia)..........................................1,530 1 pie (9" dia)...........................................1,235 1 pie (8" dia).............................................885 1 piece (1/8 of 9" dia)....................................154 1 cubic inch............................................... 19 1 cup......................................................203 Serving not specified......................................154 533-6500 Pie, vanilla cream (Include butterscotch pie) 1 pie (8" dia).............................................885 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-6600 Pie, yogurt, frozen (Include all flavors) 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-7000 Pie, chiffon, not chocolate 1 pie (9" dia).............................................792 1 piece (1/8 of 9" dia).................................... 99 1 cubic inch............................................... 12 Serving not specified...................................... 99 533-7100 Pie, chiffon, chocolate 1 pie (9" dia).............................................792 1 piece (1/8 of 9" dia).................................... 99 1 cubic inch............................................... 12 Serving not specified...................................... 99 533-7110 Pie, chiffon, with liqueur (Include grasshopper pie) 1 pie (9" dia).............................................792 1 piece (1/8 of 9" dia).................................... 99 1 cubic inch............................................... 12 Serving not specified...................................... 99 533-7300 Pie, black bottom 1 pie (9" dia).............................................792 1 piece (1/8 of 9" dia).................................... 99 1 cubic inch............................................... 12 Serving not specified...................................... 99 Miscellaneous pies 533-8100 Pie, lemon meringue (Include key lime pie) 1 pie (9" dia)...........................................1,094 1 piece (1/8 of 9" dia)....................................137 1 cubic inch............................................... 10 1 pie (8" dia).............................................937 1 pie (10" dia)..........................................1,429 1 cup......................................................172 Serving not specified......................................137 533-8107 Pie, lemon meringue, individual size or tart 1 tart.....................................................117 Serving not specified...................................... NA 533-8200 Pie, chocolate-marshmallow 1 pie (8" dia).............................................819 1 piece (1/8 of 8" dia)....................................102 Serving not specified......................................102 533-8500 Pie, pecan (Include coconut-pecan pie, walnut pie) 1 pie (10" dia)..........................................1,127 1 pie (9" dia).............................................915 1 pie (8" dia).............................................584 1 piece (1/8 of 9" dia)....................................114 1 cup......................................................202 1 cubic inch............................................... 14 Serving not specified......................................114 533-8507 Pie, pecan, individual size or tart 1 small tart............................................... 57 1 individual pie........................................... 85 Serving not specified...................................... NA 533-8550 Pie, oatmeal 1 pie (9" dia).............................................915 1 piece (1/8 of 9" dia)....................................114 1 cubic inch............................................... 14 Serving not specified......................................114 533-8600 Pie, pudding, flavors other than chocolate 1 pie (8" dia).............................................885 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 533-8605 Pie, pudding, flavors other than chocolate, individual size or tart 1 small tart...............................................117 1 individual pie...........................................120 Serving not specified...................................... NA 533-8625 Pie, pudding, chocolate, with chocolate coating, individual size 1 individual pie...........................................142 Serving not specified...................................... NA 533-8650 Pie, pudding, flavors other than chocolate, with chocolate coating, individual size 1 individual pie...........................................142 Serving not specified...................................... NA 533-8700 Pie, Toll house 1 pie (9" dia).............................................915 1 piece (1/8 of 9" dia)....................................114 1 cubic inch............................................... 14 Serving not specified......................................114 533-9000 Pie, shoo-fly 1 pie (9" dia).............................................915 1 piece (1/8 of 9" dia)....................................114 1 cubic inch............................................... 14 Serving not specified......................................114 533-9010 Pie, tofu with fruit 1 pie (9" dia)...........................................1,154 1 piece (1/8 of 9" dia)....................................144 1 cubic inch............................................... 18 Serving not specified......................................144 Pie shells 533-9100 Pie shell 1 tart shell............................................... 29 1 pie shell (9" dia).......................................172 Serving not specified...................................... NA 533-9110 Pie shell, graham cracker 1 tart shell............................................... 22 1 pie shell (9" dia).......................................210 Serving not specified...................................... NA 533-9120 Vanilla wafer dessert base 1 cup......................................................129 Serving not specified...................................... NA Cobblers, eclairs, turnovers, other pastries: (Subgroup Code 534) 534-0020 Blintz, cheese-filled (Include blintzes, NS as to filling) 1 blintz................................................... 70 Serving not specified...................................... 70 534-0030 Blintz, fruit-filled 1 blintz................................................... 70 Serving not specified...................................... 70 534-1010 Cobbler, apple (Include fruit cobbler, school lunch, NS as to fruit) 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1020 Cobbler, apricot 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1030 Cobbler, berry 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1050 Cobbler, cherry 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1080 Cobbler, peach 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1085 Cobbler, pear 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1086 Cobbler, pineapple 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1088 Cobbler, plum 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1090 Cobbler, rhubarb 1 cup......................................................217 1 cubic inch............................................... 15 Serving not specified......................................109 534-1510 Crisp, apple, apple dessert (Include apple betty) 1 cup......................................................246 1 cubic inch............................................... 15 Serving not specified......................................123 534-1512 Fritter, apple 1 fritter.................................................. 24 Serving not specified...................................... 48 534-1520 Fritter, banana 1 fritter (2" long)........................................ 34 1 cup......................................................123 Serving not specified...................................... 68 534-1522 Fritter, berry 1 fritter.................................................. 24 Serving not specified...................................... 48 534-1530 Crisp, blueberry 1 cup......................................................246 1 cubic inch............................................... 15 Serving not specified......................................123 534-1540 Crisp, cherry 1 cup......................................................246 1 cubic inch............................................... 15 Serving not specified......................................123 534-1550 Crisp, peach 1 cup......................................................246 1 cubic inch............................................... 15 Serving not specified......................................123 534-1560 Crisp, rhubarb 1 cup......................................................246 1 cubic inch............................................... 15 Serving not specified......................................123 534-2000 Cream puff, eclair, custard or cream filled, NS as to icing 1 eclair (5" x 2" x 1-3/4")................................102 1 eclair, frozen........................................... 78 1 cream puff (3-1/2" x 2").................................112 Serving not specified...................................... NA 534-2010 Cream puff, eclair, custard or cream filled, not iced 1 eclair (5" x 2" x 1-3/4")................................ 90 1 cream puff (3-1/2" x 2").................................100 1 miniature cream puff..................................... 23 Serving not specified...................................... NA 534-2020 Cream puff, eclair, custard or cream filled, iced 1 eclair (5" x 2" x 1-3/4")................................102 1 eclair, frozen........................................... 78 1 cream puff (3-1/2" x 2").................................112 Serving not specified...................................... NA 534-2025 Cream puff, no filling or icing 1 cream puff............................................... 27 Serving not specified...................................... 27 534-2030 Air filled fritter or fried puff, without syrup, Puerto Rican style (Bunuelos de viento) (Include wheat flour turnover (Pastelillo de harina de trigo)) 1 turnover................................................. 57 2 puffs.................................................... 55 Serving not specified...................................... NA 534-2031 Wheat flour fritter, without syrup 1 fritter.................................................. 22 Serving not specified...................................... 22 534-2040 Sopaipilla, without syrup or honey (Include sopaipilla, NFS) 1 sopaipilla (1 1/2" x 1 1/2")..............................10 Serving not specified.......................................NA 534-2041 Sopaipilla with syrup or honey 1 sopaipilla (1 1/2" x 1 1/2")..............................12 Serving not specified.......................................NA 534-3000 Crepe, dessert type, NS as to filling 1 crepe with filling....................................... 78 Serving not specified...................................... 78 534-3010 Crepe, dessert type, chocolate-filled 1 crepe with filling....................................... 78 Serving not specified...................................... 78 534-3020 Crepe, dessert type, fruit-filled 1 crepe with filling....................................... 78 Serving not specified...................................... 78 534-3025 Crepe suzette 1 crepe with sauce......................................... 66 Serving not specified...................................... 66 534-3030 Crepe, dessert type, ice cream-filled 1 crepe with filling....................................... 78 Serving not specified...................................... 78 534-3070 Tamale, sweet (Include with sugar and spices) 1 tamale................................................... 34 Serving not specified...................................... 34 534-3075 Tamale, sweet, with fruit 1 tamale................................................... 49 Serving not specified...................................... 49 534-4000 Strudel, apple (Include strudel, NS as to filling) 1 piece (approx 2" - 2-1/2" square)........................ 64 1 cubic inch............................................... 8.5 Serving not specified...................................... 64 534-4030 Strudel, berry 1 piece (approx 2" - 2-1/2" square)........................ 64 1 cubic inch............................................... 8.5 Serving not specified...................................... 64 534-4050 Strudel, cherry 1 piece (approx 2" - 2-1/2" square)........................ 64 1 cubic inch............................................... 8.5 Serving not specified...................................... 64 534-4060 Strudel, cheese 1 piece (approx 2" - 2-1/2" square)........................ 64 1 cubic inch............................................... 8.5 Serving not specified...................................... 64 534-4070 Strudel, peach 1 piece (approx 2" - 2-1/2" square)........................ 64 1 cubic inch............................................... 8.5 Serving not specified...................................... 64 534-4075 Strudel, pineapple 1 piece (approx. 2" square)................................ 64 1 cubic inch............................................... 8.5 Serving not specified...................................... 64 534-4080 Strudel, cheese and fruit 1 piece (approx 2" - 2-1/2" square)........................ 64 1 cubic inch............................................... 8.5 Serving not specified...................................... 64 534-4111 Baklava (Include Kadayif) 1 piece (2" x 2" x 1-1/2")................................. 78 1 cubic inch............................................... 13 Serving not specified...................................... 78 534-5000 Turnover or dumpling, apple 1 turnover................................................. 82 1 dumpling.................................................190 1 cup......................................................189 Serving not specified...................................... NA 534-5030 Turnover or dumpling, berry 1 turnover................................................. 78 Serving not specified...................................... NA 534-5050 Turnover or dumpling, cherry 1 turnover................................................. 78 Serving not specified...................................... NA 534-5080 Turnover or dumpling, lemon 1 turnover................................................. 78 Serving not specified...................................... NA 534-5100 Turnover or dumpling, peach 1 turnover................................................. 78 Serving not specified...................................... NA 534-5150 Turnover, guava 1 turnover................................................. 78 Serving not specified...................................... 78 534-5175 Turnover, pumpkin 1 turnover................................................. 78 Serving not specified...................................... NA 534-5210 Pastry, fruit-filled (Include hamantaschen) 1 pastry................................................... 78 Serving not specified...................................... 78 534-5215 Pastry, Chinese, made with rice flour (Include nine-layer pudding) 1 oz....................................................... 28 Serving not specified...................................... NA 534-5220 Pastry, Italian, with cheese (Include cannoli) 1 pastry................................................... 85 Serving not specified...................................... 85 534-5240 Pastry, puff (Include angel wings, flaky pastry, patty shell) 1 pastry................................................... 11 1 patty shell.............................................. 47 Serving not specified...................................... 11 534-5242 Pastry, puff, custard or cream filled, iced or not iced (Include cream horn; Napoleon) 1 cream horn............................................... 57 1 Napoleon................................................. 85 1 miniature Napoleon....................................... 30 Serving not specified...................................... NA 534-5245 Cheese puffs (Include cheese straws) 1 puff or straw............................................ 6 1 cup...................................................... 16 Serving not specified...................................... 12 534-5250 Pastry, flour and water only, fried (Include Taco Bell Cinnamon Crispa) 1 crispa................................................... 10 1 order of crispas......................................... 57 Serving not specified...................................... NA 534-5315 Empanada, fruit-filled 1 cup......................................................142 1 empanada................................................. 86 Serving not specified...................................... NA 534-5317 Empanada, pumpkin (Include squash empanada; sweet potato empanada) 1 cup......................................................132 1 empanada................................................. 27 Serving not specified...................................... NA Danish, breakfast pastries, doughnuts, granola bars: (Subgroup Code 535) 535-0010 Breakfast pastry, NFS 1 small.................................................... 35 1 medium................................................... 82 1 large....................................................105 Serving not specified...................................... 82 535-1000 Danish pastry (Include fruit and/or spice, pecan swirls, snail Danish, pastry with icing, Babka, bear claw) 1 small or frozen (approx 3" dia).......................... 35 1 medium (approx 5" dia)................................... 94 1 large (approx 7" dia)....................................142 1 pastry (8" dia)..........................................340 1 pecan swirl.............................................. 28 Serving not specified...................................... 94 535-1100 Danish pastry, with cheese 1 small or frozen (approx 3" dia).......................... 55 1 medium (approx 5" dia)...................................112 1 large (approx 7" dia)....................................169 Serving not specified......................................112 535-2000 Doughnut, NS as to cake or yeast 1 doughnut................................................. 46 1 doughnut hole............................................ 13 1 doughnut stick........................................... 54 1 cup...................................................... 92 Serving not specified...................................... 46 535-2011 Doughnut, cake type (Include coconut, sugar-coated, glazed, plain cruller) 1 mini doughnut (1-1/2" dia) or doughnut hole.............. 14 1 small doughnut (2-1/2" dia).............................. 25 1 medium doughnut (3-1/4" dia)............................. 42 1 large doughnut (3-5/8" dia).............................. 58 1 long type (twist) doughnut (4-1/2" long)................. 52 1 doughnut stick........................................... 52 Serving not specified...................................... 42 535-2012 Doughnut, cake type, chocolate (Include glazed) 1 mini doughnut (1-1/2" dia) or doughnut hole.............. 14 1 small doughnut (2-1/2" dia).............................. 25 1 medium doughnut (3-1/4" dia)............................. 42 1 large doughnut (3-5/8" dia).............................. 58 Serving not specified...................................... 42 535-2014 Doughnut, cake type, chocolate covered (Include chocolate doughnut, NFS) 1 mini doughnut (1-1/2" dia)............................... 20 1 small doughnut (2-1/2" dia).............................. 36 1 medium doughnut (3-1/4" dia)............................. 53 1 large doughnut (3-5/8" dia).............................. 69 Serving not specified...................................... 53 535-2015 Doughnut, cake type, chocolate covered, dipped in peanuts (Include peanut stick) 1 doughnut (3-1/4" dia).................................... 53 Serving not specified...................................... 53 535-2016 Doughnut, cake type, chocolate, with chocolate icing 1 mini doughnut (1-1/2" dia)............................... 20 1 small doughnut (2-1/2" dia).............................. 36 1 medium doughnut (3-1/4" dia)............................. 53 1 large doughnut (3-5/8" dia).............................. 69 Serving not specified...................................... 53 535-2020 Churros (Include Mexican cruellers) 1 churro................................................... 26 Serving not specified...................................... 26 535-2050 Doughnut, oriental (Include Okinawan) 1 doughnut................................................. 18 Serving not specified...................................... 18 535-2060 Cruller, NFS 1 cruller (3-1/4" dia)......................................49 Serving not specified.......................................49 535-2070 Doughnut, French cruller (Include sugar-coated; glazed) 1 cruller (3-1/4" dia)......................................49 Serving not specified.......................................49 535-2110 Doughnut, raised or yeast, chocolate, with chocolate icing 1 doughnut (approx 3" dia)................................. 71 1 large doughnut (approx 3-1/2" - 4" dia)..................102 1 doughnut hole............................................ 23 Serving not specified...................................... 71 535-2111 Doughnut, raised or yeast (Include glazed; doughboys; doughnut holes; honey dip; malasadas; glazed, NS as to cake or yeast) 1 small doughnut (approx 3-1/4" dia)....................... 36 1 medium doughnut (approx 3-3/4" dia)...................... 60 1 large doughnut (approx 4-1/4" dia)....................... 75 1 long type (twist) doughnut (approx 5-1/4" x 2-1/2" x 1-1/2" high)............................................. 90 1 extra large (approx 5" dia)..............................122 1 jumbo (approx 6" dia)....................................157 1 doughnut hole............................................ 13 1 malasadas................................................ 31 1 doughnut stick........................................... 56 Serving not specified...................................... 60 535-2112 Doughnut, raised or yeast, chocolate 1 doughnut (approx 3" dia)................................. 50 1 large doughnut (approx 3-1/2" - 4" dia).................. 64 1 doughnut hole............................................ 13 Serving not specified...................................... 50 535-2113 Doughnut, raised or yeast, chocolate covered 1 doughnut (approx 3" dia)................................. 71 1 large doughnut (approx 3-1/2" - 4" dia)..................102 Serving not specified...................................... 71 535-2114 Doughnut, jelly 1 doughnut................................................. 65 Serving not specified...................................... 65 535-2121 Doughnut, custard-filled (Include Long John, cream-filled) 1 doughnut................................................. 65 Serving not specified...................................... 65 535-2122 Doughnut, chocolate cream-filled 1 doughnut................................................. 65 Serving not specified...................................... 65 535-2123 Doughnut, custard-filled, with icing 1 doughnut................................................. 70 Serving not specified...................................... 70 535-2125 Doughnut, wheat (Include glazed) 1 doughnut................................................. 42 Serving not specified...................................... 42 535-2130 Doughnut, wheat, chocolate covered 1 doughnut (approx 3" dia)................................. 71 Serving not specified...................................... 71 535-2140 Doughnut, eggless, carob-covered, raised or yeast 1 doughnut................................................. 78 Serving not specified...................................... 78 535-3000 Breakfast tart (Include poptarts, toaster pastries) 1 poptart.................................................. 50 1 toaster pastry........................................... 54 Serving not specified...................................... NA 535-4000 Breakfast bar, NFS 1 bar...................................................... 43 Serving not specified...................................... 43 535-4010 Breakfast bar, cake-like (Include Carnation Breakfast Bars) 1 bar...................................................... 43 Serving not specified...................................... 43 535-4020 Breakfast bar, corn flake crust with fruit filling (Include Kellogg's Smart Start cereal bar) 1 bar (1.5 oz)............................................ 42 Serving not specified..................................... 42 535-4110 Breakfast bar, diet meal type (Include Figurines, Slender Bars) 1 bar...................................................... 25 Serving not specified...................................... 25 535-4210 Granola bar, oats, sugar, raisins, coconut (Include with chocolate chips, Nature Valley Chewy Granola Bars, Quaker Oats Chewy Granola Bars, New Trail Granola Bars) 1 bar...................................................... 43 1 Quaker Oats or Nature Valley bar......................... 28 1 New Trail................................................ 40 Serving not specified...................................... 43 535-4310 Granola bar, peanuts, oats, sugar, wheat germ 1 bar...................................................... 43 Serving not specified...................................... 43 535-4410 Granola bar, with nougat (Include Nature Valley Granola Clusters) 1 Nature Valley Granola Cluster............................ 34 Serving not specified...................................... 34 535-4420 Granola bar, chocolate-coated (Include Quaker Oats Granola Dipps; Kudos Chocolate and Granola Snacks) 1 Quaker Oats Dipp......................................... 28 1 Kudos Chocolate and Granola Snacks....................... 36 1 cup......................................................117 Serving not specified...................................... 28 535-4425 Granola bar, coated with non-chocolate coating (Include Quaker Oats Peanut Butter Whipps) 1 Quaker Oats Whipp........................................ 28 Serving not specified...................................... 28 535-4430 Granola bar, high fiber, coated with non-chocolate yogurt coating (Include lemon Fi-bar; raspberry Fi-bar) 1 Fi-bar (1 oz)............................................ 28 Serving not specified...................................... 28 535-4440 Granola bar, with rice cereal (Include Kellogg's Rice Krispies Bar) 1 Rice Krispies bar........................................ 28 Serving not specified...................................... 28 Coffee cake, not yeast: (Subgroup Code 536) 536-1000 Coffee cake, NFS 1 cake (9" square).........................................692 1 cake (8" square).........................................501 1 cake (8" dia)............................................362 1 piece (1/12 of 9" square)................................ 58 1 piece (1/12 of 8" square)................................ 50 1 cubic inch............................................... 4.5 Serving not specified...................................... 58 536-1010 Coffee cake, crumb or quick-bread type (Include cinnamon cake) 1 cake (9" square).........................................692 1 cake (8" square).........................................501 1 cake (8" dia)............................................362 1 piece (1/12 of 9" square)................................ 58 1 piece (1/12 of 8" square)................................ 50 1 cubic inch............................................... 4.5 Serving not specified...................................... 58 536-1015 Coffee cake, crumb or quick-bread type, with icing (Include with nuts) 1 cake (9" square)........................................ 692 1 cake (8" square)........................................ 501 1 cake (8" dia)........................................... 362 1 piece (1/12 of 9" square)............................... 58 1 piece (1/12 of 8" square)............................... 42 1 cubic inch.............................................. 4.5 Serving not specified..................................... 58 536-1017 Coffee cake, crumb or quick-bread type, with fruit (Include apple pastry cake) 1 cake (9" square).........................................785 1 cake (8" square).........................................568 1 cake (8" dia)............................................362 1 piece (1/12 of 9" square)................................ 65 1 piece (1/12 of 8" square)................................ 47 1 cubic inch............................................... 6.5 Serving not specified...................................... 65 536-1020 Coffee cake, crumb or quick-bread type, cheese-filled 1 cake (8" square).........................................568 1 cubic inch............................................... 6.5 Serving not specified...................................... NA 536-1025 Coffee cake, crumb or quick-bread type, custard filled 1 cake (8" square).........................................568 1 cubic inch............................................... 6.5 Serving not specified...................................... NA CRACKERS AND SALTY SNACKS FROM GRAIN PRODUCTS: (Subgroup Code 54) Sweet crackers: (Subgroup Code 541) 541-0100 Crackers, NS as to sweet or nonsweet (Include crackers, NFS) 1 cracker.................................................. 3 1 cup...................................................... 64 Serving not specified...................................... 12 541-0101 Crackers, animal (Include sweet crackers, NFS) 1 cracker.................................................. 3 1 individual box (2 oz).................................... 57 1 cup, NFS................................................. 64 1 cup, crushed.............................................105 Serving not specified...................................... 12 541-0201 Crackers, graham 1 large rectangular piece or 2 squares or 4 small rectangular pieces....................................... 14 1 cup, crushed............................................. 85 Serving not specified...................................... 14 541-0202 Crackers, graham, chocolate covered 1 cracker (2-1/2" x 2" x 1/4")............................. 13 1 cup...................................................... 87 Serving not specified...................................... 13 541-0203 Crackers, graham, sugar-honey coated, cinnamon crisps (Include Teddy Grahams honey flavor; Teddy Grahams cinnamon flavor) 1 large rectangular piece or 2 squares or 4 small rectangular pieces....................................... 14 1 bite size Teddy Graham................................... 1.3 1 cup, Teddy Grahams....................................... 71 Serving not specified...................................... 14 ************************************************************************ 541-0204 Crackers, whole wheat (Include table water biscuits) CODE DISCONTINUED 1/9/87 1 cracker.................................................. 4 Serving not specified...................................... 16 ************************************************************************ 541-0205 Crackers, oatmeal 1 cracker.................................................. 11 Serving not specified...................................... 22 541-0206 Crackers, Cuban 1 cracker.................................................. 5 Serving not specified...................................... 20 541-0207 Crackers, Cuca 1 cracker.................................................. 28 Serving not specified...................................... 28 541-0208 Crackers, graham, with raisins 1 large rectangular piece or 2 squares or 4 small rectangular pieces....................................... 15 1 cup, crushed............................................. 78 Serving not specified...................................... 15 Low sodium crackers: (Subgroup Code 542) 542-0101 Crackers, matzo, low sodium (Include with wheat germ) 1 matzo.................................................... 30 Serving not specified...................................... 30 542-0201 Crackers, saltines, low sodium (Include low sodium soda crackers, oyster crackers, chowder crackers; unsalted tops, low salt) 1 cracker.................................................. 3 1 cup, NFS................................................. 40 1 cup, crushed............................................. 70 1 cup, oyster crackers..................................... 45 1 oyster cracker........................................... 1 1 large round cracker...................................... 10 Serving not specified...................................... 12 542-0301 Crackers, toast thins (rye, wheat, white flour), low sodium (Include Low Salt Wheat Thins) 1 cracker.................................................. 2 1 cup, NFS................................................. 49 1 cup, crushed............................................. 79 Serving not specified...................................... 12 542-0401 Crackers, 100% whole wheat, low sodium (Include low sodium 100% stoned wheat wafers, Triscuits) 1 Triscuit................................................. 5 1 wheat wafer.............................................. 4 1 cracker.................................................. 4 1 cup, NFS................................................. 49 1 cup, crushed............................................. 79 Serving not specified...................................... 16 542-0501 Crackers, butter, low sodium 1 round cracker............................................ 3 1 rectangular cracker...................................... 4 1 cup, NFS................................................. 48 1 cup, crushed............................................. 72 Serving not specified...................................... 12 542-0503 Cracker, cheese, low sodium (Include low-salt Better Cheddars) 1 round cracker (1-1/2" dia).............................. 1.3 1 cup, whole.............................................. 40 1 cup, crushed............................................ 81 Serving not specified..................................... 5.2 542-0601 Puffed rice cakes without salt (Include unsalted rice cakes with seeds and other grains) 1 cake..................................................... 9 1 small cake............................................... 2 Serving not specified...................................... 9 542-0701 Crispbread, wheat, low sodium (Include Low Sodium French Crisp Toast) 1 slice.................................................... 8.5 1 cup, crushed............................................. 70 Serving not specified...................................... NA 542-1001 Crackers, mixed grain, salt free (Include Venus corn wafers, wheat wafers, rye wafers, and cracked wheat wafers) 1 cracker.................................................. 3 1 cup, NFS................................................. 49 1 cup, crushed............................................. 83 Serving not specified...................................... 12 542-2200 Crispbread, rye, low sodium 1 cracker (3-1/2" x 1-7/8" x 1/4")......................... 7 1 cup, crushed............................................. 55 Serving not specified...................................... 14 Nonsweet crackers: (Subgroup Code 543) 543-0100 Crackers, butter (Include snack flavored crackers, bacon chips, Ritz, Waverly Wafers, Nabisco Dip and Chip, Club, Escorts, Sociables, Quackers, Keebler Toasteds, sesame seed crackers, meal mates) 1 round cracker............................................ 3 1 rectangular cracker...................................... 4 1 large rectangular piece or two squares or 4 small rectangular pieces....................................... 13 1 cup, NFS................................................. 48 1 cup, crushed............................................. 72 1 cup, bite size........................................... 62 1 bite size (include gold fish, Ritz Bits, Quackers)....... 1 Serving not specified...................................... 12 543-0400 Crackers, cheese (Include cheese sticks, Cheeblers, Cheez-its, Cheese Ritz, Better Cheddar, Cheddar Jrs., Nabisco Twigs) 1 round cracker............................................ 3 1 small square cracker..................................... 1 1 gold fish................................................ 1 1 cracker (various shapes)................................. 3 1 snack stick.............................................. 2 1 Twig..................................................... 2 1 cup, NFS................................................. 52 1 single serving bag....................................... 28 1 cup, crushed............................................. 72 1 bite size................................................ 1 Serving not specified...................................... 12 543-0450 Crackers, high fiber (Include Wasa fiber-plus crisp bread) 1 cracker (4-1/2" x 2-1/2" x 1/8")......................... 11 1 cup, crushed............................................. 61 Serving not specified...................................... 11 543-0500 Crispbread, wheat (Include Armenian cracker bread, Lavosh, hardtack) 1 oz....................................................... 28 1 Armenian cracker......................................... 6 1 cup, crushed............................................. 80 1 crispbread or cracker.................................... 6 Serving not specified...................................... 28 543-0550 Crispbread, white or rye, fat ingredient added (Include Wasa Extra Crisp) 1 cracker (about 5" x 2")................................. 6 1 cup, crushed............................................ 55 Serving not specified..................................... 6 543-0700 Crackers, matzo 1 matzo.................................................... 30 Serving not specified...................................... 30 543-0800 Crackers, milk (Include Milk Lunch New England Biscuits, Royal Lunch crackers) 1 cracker.................................................. 11 Serving not specified...................................... 22 543-0900 Crackers, oat bran (Include Nabisco Oat Thins) 1 cup..................................................... 58 1 Oat Thin................................................ 2 Serving not specified..................................... 8 543-1300 Crackers, oyster (Include chowder cracker) 1 cracker.................................................. 1 1 cup, NFS................................................. 45 1 cup, crushed............................................. 70 Serving not specified...................................... 4 543-1900 Crackers, rice (Include rice paper) 1 cracker.................................................. 3 1 cup...................................................... 38 Serving not specified...................................... 12 543-1901 Puffed rice cakes (Include Arden, Chico San, Quaker, Spiral, rice cakes with seeds and other grains) 1 cake..................................................... 9 1 small cake............................................... 2 Serving not specified...................................... 9 543-1902 Popcorn cake (Include Chicosan; puffed corn and rice cake) 1 cake..................................................... 9 Serving not specified...................................... NA 543-1905 Puffed corn cake (Include Quaker) 1 cake..................................................... 11 Serving not specified...................................... 11 543-1920 Puffed wheat cake (Include Quaker Wheat Cakes) 1 cake..................................................... 9 1 cubic inch............................................... 1.4 Serving not specified...................................... NA 543-2200 Crispbread, rye (Include Ry Krisp, Wasa rye crispbread, Finn rye crisp, Norwegian flatbread) 1 cracker (3-1/2" x 1-7/8" x 1/4")......................... 7 1 thin wafer............................................... 2 1 cup, crushed............................................. 55 10 Norwegian flatbread crackers (4-3/4" x 2-3/4" x 1/16").. 58 Serving not specified...................................... 14 543-2500 Crackers, saltine (Include soda crackers, Sea Toast, Uneeda Biscuits) 1 cracker.................................................. 3 1 large round cracker...................................... 10 1 cup, NFS................................................. 45 1 cup, crushed............................................. 70 Serving not specified...................................... 12 543-2505 Cracker, saltine, whole wheat 1 cracker................................................. 3 1 cup, NFS................................................. 44 1 cup, crushed............................................ 65 Serving not specified..................................... 12 543-2795 Crackers, cylindrical, peanut butter-filled (Include Combos) 10 combos...................................................29 1 cup.......................................................97 Serving not specified.......................................NA 543-2800 Crackers, sandwich-type, peanut butter or cheese-filled (Include rye-cheese) 1 sandwich................................................. 8 1 cup, NFS................................................. 70 1 cup, crushed............................................. 83 Serving not specified...................................... 24 ************************************************************************ 543-3100 Crackers, soda CODE DISCONTINUED 3/2/87 1 square................................................... 3 1 cup...................................................... 45 Serving not specified...................................... 12 ************************************************************************ 543-3400 Crackers, toast thins (rye, pumpernickel, white flour) (Include pizza thins, pumpernickel, onion toast, Won-Ton Chips) 1 cracker.................................................. 2 1 cup, NFS................................................. 49 1 cup, crushed............................................. 79 Serving not specified...................................... 8 543-3600 Crackers, water biscuits 1 cracker.................................................. 4 1 cup, NFS................................................. 60 1 cup, crushed............................................. 84 Serving not specified...................................... NA 543-3700 Crackers, 100% whole wheat (Include 100% stoned wheat, Triscuits, Wheatbury, Wheatmeal English Biscuits) 1 cracker.................................................. 4 1 Triscuit................................................. 5 1 Wheatbury................................................ 2 1 wheat wafer.............................................. 4 1 cup, NFS................................................. 49 1 cup, crushed............................................. 79 Serving not specified...................................... 16 543-3710 Crackers, whole wheat and bran (Include Wheat 'N Bran Triscuit) 1 Triscuit................................................. 4 1 cup, NFS................................................. 76 1 cup, crushed............................................. 94 Serving not specified...................................... NA 543-3800 Crackers, wheat (Include Wheatsworth, Euphrates, Wheatable, Wheat Thins, toasted wheat, cracked wheat, stoned wheat) 1 cracker.................................................. 4 1 cup, NFS................................................. 45 1 cup, crushed............................................. 83 1 Wheatsworth.............................................. 3 1 Euphrates................................................ 4 1 Wheatable................................................ 1 1 Wheat Thins.............................................. 3 Serving not specified...................................... 16 543-3900 Crackers, corn (Include Stoned Corn Crackers) 1 cracker (1 square or 2 rectangular pieces)............... 37 1 cup (12 rectangular pieces).............................. 46 1 cup, crushed............................................. 88 Serving not specified...................................... NA Salty snacks from grain products: (Subgroup Code 544) 544-0101 Salty snacks, corn or cornmeal base, corn toasted (Include corn nuts, Frito Lay Toasted Corn Nuggets) 10 nuts or nuggets......................................... 18 1 cup, corn nuts........................................... 91 Serving not specified...................................... 28 544-0102 Salty snacks, corn or cornmeal base, corn chips, corn-cheese chips (Include plain, flavored, or barbecued chips; corn chips, NFS; Fritos) 10 chips................................................... 18 1 cup, NFS................................................. 26 1 single serving bag....................................... 28 1 cup, crushed............................................. 88 Serving not specified...................................... 28 544-0105 Salty snacks, corn or cornmeal base, corn puffs and twists; corn-cheese puffs and twists (Include Cheetos, Cheez Doodles, Planter's Cheese Balls, Funyuns, Bugles, Diggers, Flings, Planter's Sour Cream & Onion Puffs, Pizza Crunchies) 10 pieces.................................................. 15 1 single serving bag....................................... 28 10 balls................................................... 7 1 cup, NFS................................................. 35 1 cup Planter's cheese balls............................... 27 1 cup, crushed............................................. 72 Serving not specified...................................... 28 544-0108 Salty snacks, corn or cornmeal base, tortilla chips (Include flavored or barbecued, Tostitos, Doritos, Suncheros) 10 chips................................................... 18 1 single serving bag....................................... 28 1 cup, NFS................................................. 26 1 cup, crushed............................................. 78 Serving not specified...................................... 28 544-0109 Salty snacks, corn or cornmeal base, corn chips, corn-cheese chips, unsalted (Include plain, flavored, or barbecued chips) 10 chips................................................... 18 1 cup, NFS................................................. 26 1 cup, crushed............................................. 88 1 single serving bag....................................... 28 Serving not specified...................................... NA 544-0110 Salty snacks, corn or cornmeal base, tortilla chips, light (baked with less oil) (Include flavored; Doritos Light) 10 chips.................................................. 16 1 cup, NFS................................................. 28 1 cup, crushed............................................ 63 Serving not specified..................................... NA 544-0208 Salty snacks, corn or cornmeal base, tortilla chips, unsalted (Include flavored or barbecued) 10 chips................................................... 18 1 cup...................................................... 26 1 single serving bag....................................... 28 Serving not specified...................................... 28 544-0300 Popcorn, popped in oil (Include microwave popcorn; popcorn, NFS) 1 cup, popped.............................................. 14 1 cup, unpopped, yields....................................340 1 oz, unpopped, yields..................................... 25 1 single serving bag....................................... 28 1 Pillsbury microwave pop and serve bag.................... 92 1 Orville Redenbacher's pop and serve bag.................. 85 1 Act II pop and serve bag................................. 87 Serving not specified...................................... 28 544-0301 Popcorn, air-popped (no butter or no oil added) 1 cup, popped.............................................. 8 1 cup, unpopped, yields....................................135 1 oz, unpopped, yields..................................... 19 Serving not specified...................................... 16 544-0302 Popcorn, popped in oil, buttered 1 cup, popped.............................................. 14 1 cup, unpopped, yields....................................340 1 oz, unpopped, yields..................................... 25 Serving not specified...................................... 28 544-0303 Popcorn, with cheese (Include with parmesan cheese) 1 cup...................................................... 26 1 single serving bag....................................... 28 Serving not specified...................................... NA 544-0304 Popcorn, air-popped, buttered 1 cup, popped............................................. 13 1 cup, unpopped, yields................................... 219 1 oz, unpopped, yields.................................... 31 Serving not specified..................................... NA 544-0305 Popcorn, flavored (Include cheese-, butter-, barbecued-, sour cream and onion-flavored) 1 cup cheese- or sour cream and onion-flavored, popped..... 12 1 cup butter- or barbecued-flavored, popped................ 9 Serving not specified...................................... NA 544-0306 Popcorn, microwave, lowfat, low sodium (Include Orville Redenbacher's Light Microwave popcorn) 1 cup, popped............................................... 5.8 1 Orville Redenbacher's Light Microwave pop and serve bag..........................................83 Serving not specified.......................................NA 544-0311 Popcorn, sugar syrup or caramel-coated 1 cup...................................................... 35 1 popcorn ball............................................. 50 Serving not specified...................................... NA 544-0312 Popcorn, sugar syrup or caramel-coated, with nuts 1 cup...................................................... 35 Serving not specified...................................... 70 544-0601 Onion-flavored rings 1 oz....................................................... 28 1 single serving bag....................................... 28 1 cup, NFS................................................. 13 1 cup, crushed............................................. 26 10 rings................................................... 10 Serving not specified...................................... 28 544-0620 Shrimp chips (tapioca base) 1 cup...................................................... 40 Serving not specified...................................... 28 544-0800 Pretzels, NFS 1 pretzel.................................................. 3 1 cup...................................................... 45 Serving not specified...................................... 28 544-0801 Pretzels, hard (Include cheese-flavored pretzels) 1-one ring pretzel......................................... 2 1-3 ring pretzel........................................... 3 1 thin (3-1/4" x 2-1/4" x 1/4")............................ 6 1 rod (7-1/2" x 1/2" dia).................................. 14 1 Dutch pretzel (2-3/4" x 2-5/8" x 5/8")................... 16 1 log (3" x 1/2" dia)...................................... 5 10 pretzel sticks (2-1/2" long x 1/8" dia)................. 5 10 bite-size pretzels...................................... 12 1 single serving bag....................................... 28 1 cup, NFS................................................. 40 1 cup, thin sticks......................................... 45 1 cup, rings............................................... 40 1 cup, crushed............................................. 60 1 cup, bite size........................................... 40 Serving not specified...................................... 28 544-0802 Pretzels, soft 1 pretzel.................................................. 55 Serving not specified...................................... NA 544-0803 Pretzel, hard, unsalted 1-one ring pretzel......................................... 2 1-3 ring pretzel........................................... 3 1 thin (3-1/4" x 2-1/4" x 1/4")............................ 6 1 rod (7-1/2" x 1/2" dia).................................. 14 1 Dutch pretzel (2-3/4" x 2-5/8" x 5/8")................... 16 1 log (3" x 1/2" dia)...................................... 5 10 pretzel sticks (2-1/2" long x 1/8" dia)................. 5 10 bite-size pretzels...................................... 12 1 single serving bag....................................... 28 1 cup, NFS................................................. 40 1 cup, thin sticks......................................... 45 1 cup, rings............................................... 40 1 cup, crushed............................................. 60 Serving not specified...................................... NA 544-0810 Pretzels, baby 1 pretzel.................................................. 6 Serving not specified...................................... NA 544-0820 Pretzels, chocolate-coated 1 pretzel.................................................. 11 Serving not specified...................................... NA 544-0825 Pretzel, yogurt-covered 1 pretzel (1-5/8" x 1-1/8" x 1/4")........................ 4.2 1 cup..................................................... 86 Serving not specified..................................... NA 544-0830 Pretzels, cheese-filled (Include Combos) 10 combos.................................................. 30 1 cup...................................................... 96 Serving not specified...................................... NA 544-1211 Wheat sticks, 100% whole wheat (Include with sesame seeds) 1 cup, sticks.............................................. 55 Serving not specified...................................... NA 544-2001 Multigrain mixture, pretzels, chex cereal, nuts (Include Chex Party Mix) 1 cup...................................................... 45 Serving not specified...................................... 28 544-3001 Yogurt chips 1 oz....................................................... 28 Serving not specified...................................... 28 544-4001 Bagel chip (Include all flavors) 1 Bagel chip................................................14 1 cup, pieces...............................................60 1 oz........................................................28 Serving not specified.......................................NA PANCAKES, WAFFLE, FRENCH TOAST, OTHER GRAIN PRODUCTS: (Subgroup Code 55) Pancakes: (Subgroup Code 551) 551-0100 Pancakes, plain (Include pancakes, NFS) 1 pancake (1" dia)......................................... 1 1 pancake (1-1/2" dia)..................................... 2 1 pancake (2" dia)......................................... 4 1 pancake (2-1/2" dia)..................................... 9 1 small pancake (3" dia)................................... 13 1 pancake (3-1/2" dia)..................................... 17 1 pancake (4" dia)......................................... 21 1 pancake (4-1/2" dia)..................................... 29 1 medium pancake (5" dia).................................. 40 1 pancake (5-1/2" dia)..................................... 49 1 pancake (6" dia)......................................... 55 1 pancake (6-1/2" dia)..................................... 66 1 large pancake (7" dia)................................... 80 1 pancake (7-1/2" dia)..................................... 89 1 pancake (8" dia).........................................103 1 pancake (8-1/2" dia).....................................122 1 pancake (9" dia).........................................140 1 pancake (9-1/2" dia).....................................149 1 pancake (10" dia)........................................162 1 cup raw batter yields....................................226 1 surface inch............................................. 1.9 Serving not specified...................................... 42 551-0300 Pancakes, with fruit (Include blueberry pancakes) 1 pancake (1" dia)......................................... 1 1 pancake (1-1/2" dia)..................................... 2 1 pancake (2" dia)......................................... 4 1 pancake (2-1/2" dia)..................................... 9 1 pancake (3" dia)......................................... 13 1 pancake (3-1/2" dia)..................................... 17 1 pancake (4" dia)......................................... 21 1 pancake (4-1/2" dia)..................................... 29 1 pancake (5" dia)......................................... 40 1 pancake (5-1/2" dia)..................................... 49 1 pancake (6" dia)......................................... 55 1 pancake (6-1/2" dia)..................................... 66 1 pancake (7" dia)......................................... 80 1 pancake (7-1/2" dia)..................................... 89 1 pancake (8" dia).........................................103 1 pancake (8-1/2" dia).....................................122 1 pancake (9" dia).........................................140 1 pancake (9-1/2" dia).....................................149 1 pancake (10" dia)........................................162 1 cup raw batter yields....................................226 1 surface inch............................................. 1.9 Serving not specified...................................... 42 551-0500 Pancakes, buckwheat 1 pancake (1" dia)......................................... 1 1 pancake (1-1/2" dia)..................................... 2 1 pancake (2" dia)......................................... 4 1 pancake (2-1/2" dia)..................................... 9 1 small pancake (3" dia)................................... 13 1 pancake (3-1/2" dia)..................................... 17 1 pancake (4" dia)......................................... 21 1 pancake (4-1/2" dia)..................................... 29 1 medium pancake (5" dia).................................. 40 1 pancake (5-1/2" dia)..................................... 49 1 pancake (6" dia)......................................... 55 1 pancake (6-1/2" dia)..................................... 66 1 large pancake (7" dia)................................... 80 1 pancake (7-1/2" dia)..................................... 89 1 pancake (8" dia).........................................103 1 pancake (8-1/2" dia).....................................122 1 pancake (9" dia).........................................140 1 pancake (9-1/2" dia).....................................149 1 pancake (10" dia)........................................162 1 cup raw batter yields....................................226 1 surface inch............................................. 1.9 Serving not specified...................................... 42 551-0510 Pancakes, cornmeal 1 pancake (1" dia)......................................... 1 1 pancake (1-1/2" dia)..................................... 2 1 pancake (2" dia)......................................... 4 1 pancake (2-1/2" dia)..................................... 9 1 pancake (3" dia)......................................... 13 1 pancake (3-1/2" dia)..................................... 17 1 pancake (4" dia)......................................... 21 1 pancake (4-1/2" dia)..................................... 29 1 pancake (5" dia)......................................... 40 1 pancake (5-1/2" dia)..................................... 49 1 pancake (6" dia)......................................... 55 1 pancake (6-1/2" dia)..................................... 66 1 pancake (7" dia)......................................... 80 1 pancake (7-1/2" dia)..................................... 89 1 pancake (8" dia).........................................103 1 pancake (8-1/2" dia).....................................122 1 pancake (9" dia).........................................140 1 pancake (9-1/2" dia).....................................149 1 pancake (10" dia)........................................162 1 cup raw batter yields....................................226 1 surface inch............................................. 1.9 Serving not specified...................................... 42 551-0520 Pancakes, whole wheat 1 pancake (1" dia)......................................... 1 1 pancake (1-1/2" dia)..................................... 2 1 pancake (2" dia)......................................... 4 1 pancake (2-1/2" dia)..................................... 9 1 small pancake (3" dia)................................... 13 1 pancake (3-1/2" dia)..................................... 17 1 pancake (4" dia)......................................... 21 1 pancake (4-1/2" dia)..................................... 29 1 medium pancake (5" dia).................................. 40 1 pancake (5-1/2" dia)..................................... 49 1 pancake (6" dia)......................................... 55 1 pancake (6-1/2" dia)..................................... 66 1 large pancake (7" dia)................................... 80 1 pancake (7-1/2" dia)..................................... 89 1 pancake (8" dia).........................................103 1 pancake (8-1/2" dia).....................................122 1 pancake (9" dia).........................................140 1 pancake (9-1/2" dia).....................................149 1 pancake (10" dia)........................................162 1 cup raw batter yields....................................226 1 surface inch............................................. 1.9 Serving not specified...................................... 42 551-0530 Pancakes, sour dough 1 pancake (1" dia)......................................... 1 1 pancake (1-1/2" dia)..................................... 2 1 pancake (2" dia)......................................... 4 1 pancake (2-1/2" dia)..................................... 9 1 pancake (3" dia)......................................... 13 1 pancake (3-1/2" dia)..................................... 17 1 pancake (4" dia)......................................... 21 1 pancake (4-1/2" dia)..................................... 29 1 pancake (5" dia)......................................... 40 1 pancake (5-1/2" dia)..................................... 49 1 pancake (6" dia)......................................... 55 1 pancake (6-1/2" dia)..................................... 66 1 pancake (7" dia)......................................... 80 1 pancake (7-1/2" dia)..................................... 89 1 pancake (8" dia).........................................103 1 pancake (8-1/2" dia).....................................122 1 pancake (9" dia).........................................140 1 pancake (9-1/2" dia).....................................149 1 pancake (10" dia)........................................162 1 cup raw batter yields....................................226 1 surface inch............................................. 1.9 Serving not specified...................................... 42 551-0540 Pancakes, rye 1 pancake (1" dia)......................................... 1 1 pancake (1-1/2" dia)..................................... 2 1 pancake (2" dia)......................................... 4 1 pancake (2-1/2" dia)..................................... 9 1 pancake (3" dia)......................................... 13 1 pancake (3-1/2" dia)..................................... 17 1 pancake (4" dia)......................................... 21 1 pancake (4-1/2" dia)..................................... 29 1 pancake (5" dia)......................................... 40 1 pancake (5-1/2" dia)..................................... 49 1 pancake (6" dia)......................................... 55 1 pancake (6-1/2" dia)..................................... 66 1 pancake (7" dia)......................................... 80 1 pancake (7-1/2" dia)..................................... 89 1 pancake (8" dia).........................................103 1 pancake (8-1/2" dia).....................................122 1 pancake (9" dia).........................................140 1 pancake (9-1/2" dia).....................................149 1 pancake (10" dia)........................................162 1 cup raw batter yields....................................226 1 surface inch............................................. 1.9 Serving not specified...................................... 42 Waffles: (Subgroup Code 552) 552-0100 Waffles, plain (Include waffles, NFS) 1 round waffle (4" dia) (include frozen)................... 39 1 round waffle (7" dia).................................... 75 1 round waffle (8" dia)....................................123 1 square waffle (4" square) (include frozen)............... 37 1 square waffle (9" square)................................200 1 round waffle (10" dia)...................................193 1 cup...................................................... 50 1 surface inch............................................. 2.5 Serving not specified...................................... 74 552-0200 Waffles, wheat, bran, or mixed grain (Include Roman Meal; Nutri-Grain Raisin and Bran) 1 round waffle (4" dia) (include frozen)................... 39 1 round waffle (7" dia).................................... 75 1 square waffle (4" square) (include frozen)............... 37 1 square waffle (9" square)................................200 1 surface inch............................................. 2.5 Serving not specified...................................... 74 552-0300 Waffles, fruit (Include blueberry) 1 round waffle (4" dia) (include frozen)................... 39 1 round waffle (7" dia).................................... 75 1 square waffle (4" square) (include frozen)............... 37 1 square waffle (9" square)................................200 1 surface inch............................................. 2.5 Serving not specified...................................... 74 552-0400 Waffles, cornmeal 1 round waffle (4" dia) (include frozen)................... 39 1 round waffle (7" dia).................................... 75 1 square waffle (4" square) (include frozen)............... 37 1 square waffle (9" square)................................200 1 surface inch............................................. 2.5 Serving not specified...................................... 74 552-0500 Waffles, 100% whole wheat or 100% whole grain 1 round waffle (4" dia) (include frozen)................... 39 1 round waffle (7" dia).................................... 75 1 square waffle (4" square) (include frozen)............... 37 1 square waffle (9" square)................................200 1 surface inch............................................. 2.4 Serving not specified...................................... 74 552-0600 Waffle, oat bran (Include Eggo) 1 round waffle (4-1/2" dia) (include frozen).............. 40 1 square waffle (about 4" square) (include frozen)........ 38 1 surface inch............................................ 2.6 Serving not specified..................................... 39 French toast: (Subgroup Code 553) 553-0100 French toast, plain (Include Roman Meal) 1 regular slice............................................ 65 1 frozen slice............................................. 43 1 very thin slice.......................................... 37 1 thin slice............................................... 59 1 thick slice.............................................. 73 Serving not specified...................................... 65 553-0105 French toast sticks, plain 1 stick.................................................... 22 1 fast food order..........................................106 Serving not specified...................................... NA 553-1010 Bread fritters, Puerto Rican style (Torrejas, Galician fritters) 2 fritters with syrup (4" x 2-1/2" x 3-1/4")...............110 Serving not specified......................................110 Crepes: (Subgroup Code 554) 554-0100 Crepe, plain (Include French pancake) 1 crepe (7" dia)........................................... 50 1 crepe (8" dia)........................................... 65 1 crepe (9" dia)........................................... 83 1 crepe (10" dia)..........................................102 1 cup......................................................135 Serving not specified...................................... 50 Flour-water patties: (Subgroup Code 555) 555-0100 Flour and water patty (Include Chinese pancake) 1 pancake.................................................. 28 Serving not specified...................................... 28 555-0200 Flour and water gravy 1 cup......................................................240 1 tbsp......................................................15 Serving not specified.......................................NA Flour-milk patties: (Subgroup Code 556) 556-0100 Flour and milk patty 1 pancake.................................................. 28 Serving not specified...................................... NA Rice flour cakes: (Subgroup Code 557) 557-0100 Rice paste (Mochi) 1 oz....................................................... 28 Serving not specified...................................... NA 557-0200 Pancakes made with rice flour and dried peas (Include Indian pancakes) 1 pancake.................................................. 29 Serving not specified...................................... NA Funnel cakes: (Subgroup Code 558)  .......1........2...t.3 6i.="  ...5........6........7..+.....= .......1........2........3........4.......5........6........7..+.. 558-0100 Funnel cake 1 cake (6" dia)............................................ 90 Serving not specified...................................... 90 PASTAS, COOKED CEREALS, RICE: (Subgroup Code 56) Pastas: (Subgroup Code 561) 561-0100 Macaroni, cooked, NS as to fat added in cooking (Include lasagna noodles, orzo, ziti, rotini, shells, wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli, cavatoni ricci, bows, twirls, spirals) 1 cup, cooked..............................................140 1 cup, dry, yields.........................................355 1 oz, dry, yields.......................................... 78 1 lasagna noodle, cooked................................... 55 1 jumbo shell, cooked...................................... 23 Serving not specified......................................140 561-0101 Macaroni, cooked, fat not added in cooking (Include lasagna noodles, orzo, ziti, rotini, shells, wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli, cavatoni ricci bows, twirls, spirals) 1 cup, cooked..............................................140 1 cup, dry, yields.........................................355 1 oz, dry, yields.......................................... 78 1 lasagna noodle, cooked................................... 55 1 jumbo shell, cooked...................................... 23 Serving not specified......................................140 561-0103 Macaroni, cooked, fat added in cooking (Include lasagna noodles, orzo, ziti, rotini, shells, wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli, cavatoni ricci, bows, twirls, spirals) 1 cup, cooked..............................................145 1 cup, dry, yields.........................................368 1 oz, dry, yields.......................................... 81 1 lasagna noodle, cooked................................... 57 1 jumbo shell, cooked...................................... 24 Serving not specified......................................145 561-0200 Macaroni, whole wheat, cooked, NS as to fat added in cooking (Include lasagna noodles, orzo, ziti, rotini, shells, wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli, cavatoni ricci, bows, twirls, spirals) 1 cup, cooked..............................................140 1 cup, dry, yields.........................................355 1 oz, dry, yields.......................................... 78 1 lasagna noodle, cooked................................... 55 Serving not specified......................................140 561-0201 Macaroni, whole wheat, cooked, fat not added in cooking (Include lasagna noodles, orzo, ziti, rotini, shells, wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli, cavatoni ricci, bows, twirls, spirals) 1 cup, cooked..............................................140 1 cup, dry, yields.........................................355 1 oz, dry, yields.......................................... 78 1 lasagna noodle, cooked................................... 55 Serving not specified......................................140 561-0202 Macaroni, whole wheat, cooked, fat added in cooking (Include lasagna noodles, orzo, ziti, rotini, shells, wagon wheels, cart wheels, manicotti, rigatoni, mostaccioli, cavatoni ricci, bows, twirls, spirals) 1 cup, cooked..............................................145 1 cup, dry, yields.........................................368 1 oz, dry, yields.......................................... 81 1 lasagna noodle, cooked................................... 55 Serving not specified......................................145 561-0300 Macaroni, cooked, spinach, NS as to fat added in cooking 1 cup, cooked..............................................140 1 cup, dry, yields.........................................355 1 oz, dry, yields.......................................... 78 Serving not specified......................................140 561-0301 Macaroni, cooked, spinach, fat not added in cooking 1 cup, cooked..............................................140 1 cup, dry, yields.........................................355 1 oz, dry, yields.......................................... 78 Serving not specified......................................140 561-0302 Macaroni, cooked, spinach, fat added in cooking 1 cup, cooked..............................................145 1 cup, dry, yields.........................................368 1 oz, dry, yields.......................................... 81 Serving not specified......................................145 561-0400 Macaroni, cooked, vegetable, NS as to fat added in cooking 1 cup, cooked............................................. 91 1 cup, dry, yields........................................ 151 1 oz, dry, yields......................................... 63 Serving not specified..................................... 91 561-0401 Macaroni, cooked, vegetable, fat not added in cooking 1 cup, cooked............................................. 91 1 cup, dry, yields........................................ 151 1 oz, dry, yields......................................... 63 Serving not specified..................................... 91 561-0402 Macaroni, cooked, vegetable, fat added in cooking 1 cup, cooked............................................. 96 1 cup, dry, yields........................................ 159 1 oz, dry, yields......................................... 66 Serving not specified..................................... 96 561-1200 Noodles, cooked, NS as to fat added in cooking (Include pastina, egg noodles) 1 cup, cooked..............................................160 1 oz, dry, yields.......................................... 74 1 cup, dry, yields.........................................110 Serving not specified......................................160 561-1201 Noodles, cooked, fat not added in cooking (Include pastina, egg noodles) 1 cup, cooked..............................................160 1 oz, dry, yields.......................................... 74 1 cup, dry, yields.........................................110 Serving not specified......................................160 561-1203 Noodles, cooked, fat added in cooking (Include pastina, egg noodles, fried noodles, Noodle Roni, Mug-O-Lunch) 1 cup, cooked..............................................165 1 cup, dry, yields.........................................113 1 oz, dry, yields.......................................... 76 1 Mug-O-Lunch..............................................198 Serving not specified......................................165 561-1301 Noodles, cooked, whole wheat (assume no fat added in cooking) 1 cup, cooked..............................................160 1 cup, dry, yields.........................................110 1 oz, dry, yields.......................................... 74 Serving not specified......................................160 561-1399 Noodles, cooked, spinach, NS as to fat added in cooking 1 cup, cooked..............................................160 1 cup, dry, yields.........................................110 1 oz, dry, yields.......................................... 74 Serving not specified...................................... NA 561-1400 Noodles, cooked, spinach (assume no fat added in cooking) 1 cup, cooked..............................................160 1 oz, dry, yields.......................................... 74 1 cup, dry, yields.........................................110 Serving not specified......................................160 561-1402 Noodles, cooked, spinach, fat added in cooking 1 cup, cooked..............................................165 1 cup, dry, yields.........................................113 1 oz, dry, yields.......................................... 76 Serving not specified......................................165 561-1600 Noodles, chow mein (Include Chinese noodles) 1 cup...................................................... 45 Serving not specified...................................... 45 561-1699 Long rice noodles (made from mung beans) cooked, NS as to fat added in cooking (Include transparent noodles, cellophane noodles) 1 cup, cooked..............................................190 1 oz, dry yields...........................................234 Serving not specified.......................................NA 561-1700 Rice noodles, cooked (assume no fat added in cooking) 1 cup, cooked..............................................160 1 cup, dry, yields.........................................110 1 oz, dry, yields.......................................... 74 Serving not specified......................................160 561-1710 Chow fun rice noodles, cooked (assume no fat added in cooking) 1 cup, cooked..............................................152 1 cup, dry, yields......................................... 77 1 oz, dry, yields.......................................... 97 Serving not specified......................................152 561-3000 Spaghetti, cooked, NS as to fat added in cooking (Include fides, linguini, vermicelli) 1 cup, cooked..............................................140 1 oz, dry, yields.......................................... 80 Serving not specified......................................140 561-3001 Spaghetti, cooked, fat not added in cooking (Include fides, linguini, vermicelli) 1 cup, cooked..............................................140 1 oz, dry, yields.......................................... 80 1 cup, dry, yields.........................................200 Serving not specified......................................140 561-3100 Spaghetti, cooked, fat added in cooking (Include fides, linguini, vermicelli) 1 cup, cooked..............................................145 1 oz, dry, yields.......................................... 83 Serving not specified......................................145 561-3200 Spaghetti, cooked, high protein type (assume no fat added) 1 cup, cooked..............................................140 1 oz, dry, yields.......................................... 80 Serving not specified......................................140 561-3299 Spaghetti, cooked, whole wheat, NS as to fat added in cooking 1 cup, cooked..............................................140 1 oz, dry, yields.......................................... 80 Serving not specified......................................140 561-3300 Spaghetti, cooked, whole wheat, fat not added in cooking 1 cup, cooked..............................................140 1 oz, dry, yields.......................................... 80 Serving not specified......................................140 561-3301 Spaghetti, cooked, whole wheat, fat added in cooking 1 cup, cooked..............................................145 1 oz, dry, yields.......................................... 83 Serving not specified......................................145 561-4000 Pasta, cooked, corn-based (assume no fat added in cooking) (Include macaroni, noodles, spaghetti) 1 cup, cooked..............................................119 1 cup, dry, yields.........................................320 1 oz, dry, yields.......................................... 70 Serving not specified...................................... NA Cooked cereals, rice: (Subgroup Code 562) 562-0030 Cereal, cooked, NFS 1 cup, cooked..............................................240 Serving not specified...................................... NA 562-0035 Cereal, cooked, instant, NS as to grain 1 cup, cooked..............................................234 1 cup, dry, yields.........................................501 1 packet, dry, yields......................................177 1 oz, dry, yields..........................................177 Serving not specified......................................157 562-0040 Barley, cooked (assume no fat added in cooking) (Include egg barley) 1 cup, cooked..............................................162 1 cup, dry, yields.........................................738 1 oz, dry, yields..........................................107 Serving not specified......................................109 562-0050 Buckwheat groats, cooked (assume no fat added in cooking) (Include kasha) 1 cup, cooked..............................................168 1 oz, dry, yields.......................................... 83 1 cup, dry, yields.........................................503 Serving not specified......................................113 562-0099 Grits, cooked, corn or hominy, NS as to regular, quick or instant, NS as to fat added in cooking 1 cup, cooked..............................................242 1 cup, dry, yields........................................1025 1 oz, dry, yields..........................................186 Serving not specified......................................162 562-0100 Grits, cooked, corn or hominy, NS as to regular, quick, or instant, fat not added in cooking) 1 cup, cooked..............................................242 1 cup, dry, yields.......................................1,025 1 oz, dry, yields..........................................186 Serving not specified......................................162 562-0101 Grits, cooked, corn or hominy, regular, fat not added in cooking 1 cup, cooked..............................................242 1 cup, dry, yields.......................................1,025 1 oz, dry, yields..........................................186 Serving not specified......................................162 562-0102 Grits, cooked, corn or hominy, regular, fat added in cooking 1 cup, cooked..............................................247 1 cup, dry, yields.......................................1,046 1 oz, dry, yields..........................................190 Serving not specified......................................165 562-0103 Grits, cooked, corn or hominy, regular, NS as to fat added in cooking 1 cup, cooked..............................................242 1 cup, dry, yields.......................................1,025 1 oz, dry, yields..........................................186 Serving not specified......................................162 562-0104 Grits, cooked, corn or hominy, NS as to regular, quick, or instant, fat added in cooking 1 cup, cooked..............................................247 1 cup, dry, yields.......................................1,046 1 oz, dry, yields..........................................190 Serving not specified......................................165 562-0111 Grits, cooked, corn or hominy, quick, fat not added in cooking 1 cup, cooked..............................................242 1 cup, dry, yields.........................................941 1 oz, dry, yields..........................................171 Serving not specified......................................162 562-0112 Grits, cooked, corn or hominy, quick, fat added in cooking 1 cup, cooked..............................................247 1 cup, dry, yields.........................................960 Serving not specified......................................165 562-0113 Grits, cooked, corn or hominy, quick, NS as to fat added in cooking 1 cup, cooked..............................................242 1 cup, dry, yields.........................................941 1 oz, dry, yields..........................................171 Serving not specified......................................162 562-0121 Grits, cooked, corn or hominy, instant, fat not added in cooking (Include Quaker Instant Grits - Original) 1 cup, cooked..............................................242 1 cup, dry, yields.........................................482 1 packet, dry, yields......................................137 1 oz, dry, yields..........................................171 Serving not specified......................................162 562-0122 Grits, cooked, corn or hominy, instant, fat added in cooking 1 cup, cooked..............................................247 1 cup, dry, yields.........................................492 1 packet, dry, yields......................................140 1 oz, dry, yields..........................................175 Serving not specified......................................165 562-0123 Grits, cooked, corn or hominy, instant, NS as to fat added in cooking 1 cup, cooked..............................................247 1 packet, dry, yields......................................140 1 oz, dry, yields..........................................175 1 cup, dry, yields.........................................492 Serving not specified......................................165 562-0124 Grits, cooked, flavored, corn or hominy, instant, fat not added in cooking (Include Quaker Instant Grits - Country Ham, Red Eye Gravy, and Country Bacon varieties) 1 cup, cooked..............................................242 1 packet, dry, yields......................................130 1 oz, dry, yields..........................................142 1 cup, dry, yields.........................................400 Serving not specified......................................121 562-0125 Grits, cooked, flavored, corn or hominy, instant, fat added in cooking (Include Quaker Instant Grits - Country Ham, Red Eye Gravy, and Country Bacon varieties) 1 cup, cooked..............................................247 1 packet, dry, yields......................................133 1 oz, dry, yields..........................................145 1 cup, dry, yields.........................................408 Serving not specified......................................124 562-0126 Grits, cooked, flavored, corn or hominy, instant, NS as to fat added in cooking (Include Quaker Instant Grits - Country Ham, Red Eye Gravy, and Country Bacon varieties) 1 cup, cooked..............................................247 1 packet, dry, yields......................................133 1 oz, dry, yields..........................................145 1 cup, dry, yields.........................................408 Serving not specified......................................124 562-0130 Grits, cooked, corn or hominy, made with milk (Include regular, quick, or instant) 1 cup, cooked..............................................242 1 cup, dry, yields.......................................1,025 1 packet (.8 oz), dry, yields..............................137 Serving not specified......................................162 Hominy, cooked or canned (See 752-1750) 562-0151 Cornmeal mush, made with water (Include cornmeal mush, NS as to made with water or milk; mush, NFS; Polenta) 1 cup, cooked..............................................240 1 cup, dry, yields.........................................932 1 strip or slice........................................... 51 1 oz, dry, yields..........................................183 Serving not specified......................................160 562-0152 Cornmeal mush, fried (Include made with water, made with milk) 1 strip or slice........................................... 51 Serving not specified...................................... 51 562-0153 Cornmeal mush, made with milk 1 cup, cooked..............................................240 1 cup, dry, yields.........................................932 1 oz, dry, yields..........................................183 Serving not specified......................................160 562-0154 Cornmeal, made with milk and sugar, Puerto Rican style (Harina de maiz con leche) 1 cup, cooked..............................................227 Serving not specified......................................152 562-0155 Cornmeal dumpling (Include boiled cornbread) 1 cup, cooked..............................................240 1 dumpling................................................. 80 Serving not specified......................................160 562-0156 Cornmeal sticks, boiled (Include guanimes) 1 cup, cooked..............................................211 1 stick.................................................... 70 Serving not specified......................................140 562-0160 Cornmeal, lime-treated, cooked (Masa harina) (Include Fu Fu) 1 cup, cooked..............................................240 Serving not specified......................................160 562-0170 Cornstarch with milk, eaten as a cereal (2 tbsp cornstarch in 2-1/2 cups milk) 1 cup......................................................250 Serving not specified......................................167 562-0175 Cornstarch, dry 1 cup......................................................128 Serving not specified...................................... NA 562-0180 Cornstarch, hydrolyzed powder (Include Unipro Carboplex) 1 cup......................................................115 1 tbsp.......................................................7 Serving not specified.......................................NA 562-0200 Millet, cooked (assume no fat added in cooking) 1 cup, cooked..............................................131 1 cup, dry, yields.........................................575 1 oz, dry, yields.......................................... 85 Serving not specified...................................... 88 562-0300 Oatmeal, cooked, NS as to regular, quick or instant (assume no fat added in cooking) 1 cup, cooked..............................................234 1 cup, dry, yields.........................................468 1 oz, dry, yields..........................................164 Serving not specified......................................157 562-0301 Oatmeal, cooked, regular (assume no fat added in cooking) 1 cup, cooked..............................................234 1 cup, dry, yields.........................................468 1 oz, dry, yields..........................................164 Serving not specified......................................157 562-0302 Oatmeal, cooked, quick (1 or 3 minutes) (assume no fat added in cooking) 1 cup, cooked..............................................234 1 cup, dry, yields.........................................489 1 oz, dry, yields..........................................171 Serving not specified......................................157 562-0303 Oatmeal, cooked, instant, fat not added in cooking (Include with spice, fruit) 1 cup, cooked..............................................234 1 cup, dry, yields.........................................501 1 packet, dry, yields......................................177 1 packet (fruit), dry, yields..............................156 1 oz, dry, yields..........................................107 Serving not specified......................................157 562-0304 Oatmeal, cooked, NS as to regular, quick, or instant, fat added in cooking 1 cup, cooked..............................................239 1 cup, dry, yields.........................................478 1 oz, dry, yields..........................................168 Serving not specified......................................160 562-0305 Oatmeal, cooked, regular, fat added in cooking 1 cup, cooked..............................................239 1 cup, dry, yields.........................................478 1 oz, dry, yields..........................................168 Serving not specified......................................160 562-0306 Oatmeal, cooked, quick (1 or 3 minutes), fat added in cooking 1 cup, cooked..............................................239 1 cup, dry, yields.........................................499 1 oz, dry, yields..........................................175 Serving not specified......................................160 562-0307 Oatmeal, cooked, instant, fat added in cooking 1 cup, cooked..............................................239 1 cup, dry, yields.........................................512 1 packet, dry, yields......................................181 1 oz, dry, yields..........................................181 Serving not specified......................................160 562-0308 Oatmeal, cooked, instant, NS as to fat added in cooking 1 cup, cooked..............................................234 1 cup, dry, yields.........................................501 1 packet, dry, yields......................................177 1 oz, dry, yields..........................................177 Serving not specified......................................157 562-0309 Oatmeal, fortified, cooked, instant, fat not added in cooking (Include plain, with spice, or with fruit; with fruit and cream; Quaker Fruit and Cream, All flavor varieties; Total Instant Oatmeal; Oatmeal Swirlers; NS as to fat added) 1 cup, cooked..............................................234 1 cup, dry, yields.........................................501 1 packet, dry, yields......................................177 1 packet (fruit), dry, yields..............................156 1 packet (fruit and cream), dry, yields....................116 1 packet (Oatmeal Swirlers), dry, yields...................124 1 oz, dry, yields..........................................177 Serving not specified......................................157 562-0310 Oatmeal, fortified, cooked, instant, fat added in cooking (Include plain, with spice, or with fruit; Total Instant Oatmeal) 1 cup, cooked..............................................239 1 cup, dry, yields.........................................512 1 oz, dry, yields..........................................181 Serving not specified......................................160 562-0311 Oatmeal with maple flavor, cooked (Include Maypo) 1 cup, cooked..............................................240 1 cup, dry, yields.........................................343 1 packet, dry, yields......................................155 1 oz, dry, yields..........................................103 Serving not specified......................................160 562-0314 Total Oatmeal, cooked, quick, fat not added in cooking 1 cup, cooked..............................................242 1 cup, dry, yields.........................................589 1 oz, dry, yields..........................................188 Serving not specified......................................242 562-0320 Oatmeal with fruit, cooked (Include oatmeal with fruit, NS as to type of oatmeal) 1 cup, cooked..............................................234 1 packet, dry, yields......................................158 Serving not specified......................................157 562-0321 Oatmeal, made with milk, fat not added in cooking (Include regular, quick, or instant) 1 cup, cooked..............................................234 1 cup, dry, yields.........................................489 1 oz, dry, yields..........................................171 Serving not specified......................................157 562-0322 Oatmeal, made with milk, fat added in cooking 1 cup, cooked..............................................239 1 cup, dry, yields.........................................499 Serving not specified......................................160 562-0323 Oatmeal, made with milk, NS as to fat added in cooking 1 cup, cooked..............................................234 1 cup, dry, yields.........................................489 Serving not specified......................................157 562-0354 Oatmeal, made with evaporated milk and sugar, Puerto Rican style (Avena con leche) 1 cup, cooked..............................................210 Serving not specified......................................141 562-0500 Rice, cooked, NS as to type (assume white) (Include yellow rice) 1 cup, cooked, hot.........................................205 1 cup, cooked, cold........................................145 1 cup, dry, yields.........................................570 1 oz, dry, yields.......................................... 87 Serving not specified......................................137 562-0501 Rice, white, cooked, regular (assume no fat added in cooking) 1 cup, cooked, hot.........................................205 1 cup, cooked, cold........................................145 1 cup, dry, yields.........................................570 1 oz, dry, yields.......................................... 87 Serving not specified......................................137 562-0503 Rice, white, cooked, instant (assume no fat added in cooking) (Include Minute Rice, yellow rice) 1 cup, cooked, hot.........................................165 1 cup, cooked, cold........................................130 1 cup, dry, yields.........................................332 1 oz, dry, yields.......................................... 99 Serving not specified......................................111 562-0504 Rice, white, cooked, converted (assume no fat added in cooking) (Include Uncle Ben's) 1 cup, cooked, hot.........................................175 1 cup, cooked, cold........................................145 1 cup, dry, yields.........................................662 1 oz, dry, yields..........................................102 Serving not specified......................................117 562-0505 Rice, cream of, cooked, fat not added in cooking 1 cup, cooked..............................................244 1 cup, dry, yields.......................................1,239 1 oz, dry, yields..........................................203 Serving not specified......................................163 562-0506 Rice, cooked, with milk 1 cup, cooked..............................................200 Serving not specified......................................134 562-0507 Rice, sweet 1 cup, cooked..............................................175 Serving not specified......................................117 562-0508 Rice, cream of, made with milk and sugar, Puerto Rican style 1 cup, cooked..............................................245 Serving not specified......................................164 562-0509 Rice, cream of, cooked, fat added in cooking 1 cup, cooked..............................................249 1 cup, dry, yields.......................................1,264 1 oz, dry, yields..........................................207 Serving not specified......................................167 562-0511 Rice, brown, cooked (assume no fat added in cooking) 1 cup, cooked, hot.........................................195 1 cup, cooked, cold........................................145 1 cup, dry, yields.........................................620 1 oz, dry, yields.......................................... 95 Serving not specified......................................131 562-0519 Rice, white, cooked, glutinous (Include sticky rice) 1 cup, cooked............................................. 174 1 cup, dry, yields........................................ 329 1 oz, dry, yields......................................... 50 Serving not specified..................................... 116 562-0520 Rice, frozen dessert, nondairy, flavors other than chocolate (Include Rice Dream) 1 cup......................................................172 Serving not specified.......................................86 562-0521 Rice, wild, cooked (assume no fat added in cooking) 1 cup, cooked..............................................130 Serving not specified...................................... 87 562-0530 Rice, white and wild, cooked, fat not added in cooking 1 cup, cooked..............................................151 1 cup, dry, yields.........................................564 1 oz, dry, yields.......................................... 90 Serving not specified......................................101 562-0531 Rice, brown and wild, cooked, fat not added in cooking 1 cup, cooked..............................................151 1 cup, dry, yields.........................................564 1 oz, dry, yields.......................................... 90 Serving not specified......................................101 562-0532 Rice, white and wild, fat added in cooking 1 cup, cooked..............................................155 1 cup, dry, yields.........................................583 1 oz, dry, yields.......................................... 93 Serving not specified......................................104 562-0533 Rice, white and wild, NS as to fat added in cooking 1 cup, cooked..............................................150 1 cup, dry, yields.........................................564 1 oz, dry, yields.......................................... 90 Serving not specified......................................101 562-0534 Rice, brown and wild, fat added in cooking 1 cup, cooked..............................................155 1 cup, dry, yields.........................................583 1 oz, dry, yields.......................................... 93 Serving not specified......................................104 562-0535 Rice, brown and wild, NS as to fat added in cooking 1 cup, cooked..............................................150 1 cup, dry, yields.........................................564 1 oz, dry, yields.......................................... 90 Serving not specified......................................101 562-0540 Rice, cooked, NS as to type, fat added in cooking 1 cup, cooked..............................................206 1 cup, dry, yields.........................................572 1 oz, dry, yields.......................................... 87 Serving not specified......................................138 562-0541 Rice, cooked with oil, Puerto Rican style (Arroz blanco) 1 cup, cooked..............................................155 1 cup, dry, yields.........................................624 1 oz, dry, yields.......................................... 95 Serving not specified......................................104 562-0542 Rice, white, cooked, regular, fat added in cooking 1 cup, cooked..............................................206 1 cup, dry, yields.........................................572 1 oz, dry, yields.......................................... 87 Serving not specified......................................138 562-0543 Rice, white, cooked, instant, fat added in cooking 1 cup, cooked..............................................166 1 cup, dry, yields.........................................333 1 oz, dry, yields..........................................100 Serving not specified......................................111 562-0544 Rice, white, cooked, converted, fat added in cooking (Include Uncle Ben's) 1 cup, cooked..............................................176 1 cup, dry, yields.........................................665 1 oz, dry, yields..........................................102 Serving not specified......................................118 562-0551 Brown rice, cooked, fat added in cooking 1 cup, cooked..............................................196 1 cup, dry, yields.........................................622 1 oz, dry, yields.......................................... 95 Serving not specified......................................131 562-0601 Rice, long (assume no fat added in cooking) 1 cup, cooked..............................................153 Serving not specified......................................103 562-0700 Wheat, cream of, cooked, NS as to regular, quick, or instant (assume no fat added in cooking) (Include farina) 1 cup, cooked..............................................251 1 cup, dry, yields.......................................1,199 1 oz, dry, yields..........................................196 Serving not specified......................................168 562-0701 Wheat, cream of, cooked, regular (assume no fat added in cooking) (Include farina) 1 cup, cooked..............................................251 1 cup, dry, yields.......................................1,199 1 oz, dry, yields..........................................196 Serving not specified......................................168 562-0702 Wheat, cream of, cooked, quick (assume no fat added in cooking) (Include farina) 1 cup, cooked..............................................239 1 cup, dry, yields.......................................1,174 1 oz, dry, yields..........................................190 Serving not specified......................................160 562-0703 Wheat, cream of, cooked, instant, fat not added in cooking (Include farina; with fruit, spices, maple and brown sugar) 1 cup......................................................241 1 packet (1 oz), dry, yields...............................142 1 cup, dry, yields.......................................1,024 Serving not specified......................................161 562-0704 Wheat, cream of, made with milk 1 cup, cooked..............................................243 1 cup, dry, yields.......................................1,174 1 oz, dry, yields..........................................190 Serving not specified......................................163 562-0705 Wheat, cream of, made with milk and sugar, Puerto Rican style 1 cup, cooked..............................................245 1 oz, dry, yields..........................................143 Serving not specified......................................164 562-0706 Wheat, cream of, cooked, instant, fat added in cooking 1 packet (1 oz), dry, yields...............................145 1 cup, NFS.................................................246 1 cup, dry, yields.......................................1,045 Serving not specified...................................... NA 562-0707 Wheat, cream of, cooked, instant, NS as to fat added in cooking 1 packet (1 oz), dry, yields...............................145 1 cup, NFS.................................................246 1 cup, dry, yields.......................................1,045 Serving not specified......................................164 562-0710 Wheat, rolled, cooked (assume no fat added in cooking) 1 cup, cooked..............................................242 1 cup, dry, yields.........................................556 1 oz, dry, yields..........................................168 Serving not specified......................................163 562-0711 Bulgur, cooked or canned, fat not added in cooking (Include wheat pilaf) 1 cup, cooked..............................................135 1 cup, dry, yields.........................................687 1 oz, dry, yields..........................................115 Serving not specified...................................... 90 562-0712 Bulgur, cooked or canned, fat added in cooking (Include wheat pilaf) 1 cup, cooked..............................................136 1 cup, dry, yields.........................................689 1 oz, dry, yields..........................................115 Serving not specified...................................... 90 562-0713 Bulgur, cooked or canned, NS as to fat added in cooking 1 cup, cooked..............................................135 1 cup, dry, yields.........................................687 1 oz, dry, yields..........................................115 Serving not specified...................................... 90 562-0715 Couscous, plain, cooked (assume no fat added in cooking) 1 cup, cooked..............................................146 1 cup, dry, yields.........................................505 1 oz, dry, yields.......................................... 83 Serving not specified...................................... NA 562-0720 Whole wheat cereal, cooked, (assume no fat added in cooking) (Include Wheatena, Ralston, Zoom, Roman Meal, Branola, home ground cereal, Roman Meal with oats) 1 cup, cooked..............................................246 1 cup, dry, yields.........................................755 1 oz, dry, yields..........................................181 Serving not specified......................................164 562-0721 Whole wheat cereal, cooked, fat added (Include Wheatena, Ralston, Zoom, Roman Meal, Roman Meal with oats, Branola, home ground cereal) 1 cup, cooked..............................................251 1 cup, dry, yields.........................................770 1 oz, dry, yields..........................................185 Serving not specified......................................167 562-0722 Wheat, cream of, cooked, regular, fat added in cooking (Include farina) 1 cup, cooked..............................................251 1 cup, dry, yields.........................................770 Serving not specified......................................168 562-0730 Whole wheat cereal, wheat and barley, cooked, fat not added in cooking (Include Maltex, Malt-O-Meal) 1 cup, cooked..............................................249 1 cup, dry, yields.........................................864 Serving not specified......................................167 562-0731 Wheat hearts, cooked (assume no fat added in cooking) 1 cup, cooked..............................................245 Serving not specified......................................164 ************************************************************************ 562-0732 Whole wheat cereal, chocolate flavored, cooked (assume no fat added in cooking) (Include cocoa wheat cereal, Chocolate Malt-O-Meal) CODE DISCONTINUED 6/18/87 1 cup, cooked..............................................246 1 cup, dry, yields.........................................944 Serving not specified......................................164 ************************************************************************ 562-0733 Whole wheat cereal, wheat and barley, cooked, fat added in cooking 1 cup, cooked..............................................254 1 cup, dry, yields.........................................881 Serving not specified...................................... NA 562-0734 Whole wheat cereal, wheat and barley, cooked, NS as to fat added in cooking 1 cup, cooked..............................................254 1 cup, dry, yields.........................................881 Serving not specified...................................... NA 562-0735 Wheat cereal, chocolate flavored, made with milk (Include cocoa wheat cereal, Chocolate Malt-O-Meal) 1 cup, cooked..............................................246 1 cup, dry, yields.........................................944 1 oz, dry, yields..........................................162 Serving not specified...................................... NA 562-0736 Wheat cereal, chocolate flavored, cooked (assume no fat added in cooking) (Include cocoa wheat cereal, Chocolate Malt-O-Meal) 1 cup, cooked..............................................246 1 cup, dry, yields.........................................944 1 oz, dry, yields..........................................162 Serving not specified...................................... NA 562-0800 Multi-grain cereal, cooked, fat not added in cooking (Include seven-grain cereals) 1 cup, cooked..............................................246 1 cup, dry, yields.........................................755 1 oz, dry, yields..........................................181 Serving not specified......................................164 562-0801 Multi-grain cereal, cooked, fat added in cooking (Include seven-grain cereals) 1 cup, cooked..............................................251 1 cup, dry, yields.........................................770 1 oz, dry, yields..........................................185 Serving not specified......................................168 562-0802 Multi-grain cereal, cooked, NS as to fat added in cooking (Include seven-grain cereals) 1 cup, cooked..............................................251 1 cup, dry, yields.........................................770 1 oz, dry, yields..........................................185 Serving not specified......................................168 562-0850 Oat bran cereal, cooked, fat not added in cooking (Include Mother's Oat Bran) 1 cup, cooked..............................................242 1 cup, dry, yields.........................................781 1 oz, dry, yields..........................................224 Serving not specified...................................... NA 562-0851 Oat bran cereal, cooked, fat added in cooking (Include Mother's Oat Bran) 1 cup, cooked..............................................247 1 cup, dry, yields.........................................797 1 oz, dry, yields..........................................229 Serving not specified......................................165 562-0852 Oat bran cereal, cooked, NS as to fat added in cooking (Include Mother's Oat Bran) 1 cup, cooked..............................................247 1 cup, dry, yields.........................................797 1 oz, dry, yields..........................................229 Serving not specified...................................... NA 562-0853 Oat bran cereal, made with milk, fat not added in cooking 1 cup, cooked..............................................242 1 cup, dry, yields.........................................781 1 oz, dry, yields..........................................224 Serving not specified...................................... NA 562-0854 Oat bran cereal, made with milk, fat added in cooking 1 cup, cooked..............................................247 1 cup, dry, yields.........................................797 1 oz, dry, yields..........................................229 Serving not specified...................................... NA 562-0855 Oat bran cereal, made with milk, NS as to fat added in cooking 1 cup, cooked..............................................247 1 cup, dry, yields.........................................797 1 oz, dry, yields..........................................229 Serving not specified...................................... NA 562-0860 Oat bran cereal, multi-grain, cooked, instant, no fat added in cooking (Include Nabisco Oat Bran, regular flavor) 1 cup, cooked............................................. 254 1 packet (1-3/8 oz), dry, yields.......................... 159 Serving not specified..................................... 159 562-0900 Rye, cream of 1 cup, cooked..............................................251 1 cup, dry, yields.......................................1,199 Serving not specified......................................168 562-1000 Nestum, Puerto Rican cereal 1 cup, cooked..............................................245 Serving not specified......................................164 CEREALS, NOT COOKED OR NS AS TO COOKED (Subgroup Code 57) Cereal, NS as to cooked (Subgroup code 570) 570-0000 Cereal, NFS 1 cup...................................................... 33 Serving not specified...................................... 33 570-0005 Kashi cereal, NS as to ready-to-eat or cooked 1 cup...................................................... 24 Serving not specified...................................... 24 570-0010 Oat cereal, NFS 1 cup, NFS................................................. 33 Serving not specified...................................... 22 Ready-to-eat cereals: (Subgroup Codes 571-574) 571-0010 Cereal, ready-to-eat, NFS 1 cup...................................................... 25 Serving not specified...................................... 25 571-0100 All-Bran 1 cup...................................................... 61 1 single serving box (1.25 oz)............................. 35 Serving not specified...................................... 41 571-0102 All-Bran with Extra Fiber 1 cup.......................................................57 Serving not specified.......................................29 571-0110 All-Bran Fruit and Almonds 1 cup...................................................... 55 Serving not specified...................................... NA 571-0150 Almond Delight 1 cup...................................................... 38 Serving not specified...................................... 38 571-0200 Alpen 1 cup......................................................113 Serving not specified...................................... 57 571-0300 Alpha-Bits 1 cup...................................................... 34 Serving not specified...................................... 34 571-0302 Alpha-bits with marshmallows 1 cup...................................................... 32 Serving not specified...................................... 32 571-0305 Amaranth Flakes 1 cup..................................................... 38 Serving not specified..................................... 28 571-0310 Apple Cinnamon Cheerios 1 cup.......................................................38 Serving not specified.......................................38 571-0340 Apple Cinnamon Oh's Cereal 1 cup.......................................................28 Serving not specified.......................................28 571-0350 Apple Cinnamon Squares 1 cup...................................................... 57 Serving not specified...................................... 57 571-0400 Apple Jacks 1 cup...................................................... 28 1 single serving box (.75 oz).............................. 21 Serving not specified...................................... 28 571-0500 Apple Raisin Crisp 1 cup...................................................... 56 Serving not specified...................................... 37 571-0600 Banana-Flavored Frosted Flakes 1 cup...................................................... 38 Serving not specified...................................... 38 571-0620 Batman cereal 1 cup..................................................... 28 Serving not specified..................................... 28 571-0630 Bigg Mixx 1 cup...................................................... 59 Serving not specified...................................... 59 571-0700 Booberry 1 cup...................................................... 33 Serving not specified...................................... 33 571-0800 Body Buddies, brown sugar and honey (Include Body Buddies, NFS) 1 cup...................................................... 33 Serving not specified...................................... 33 571-0900 Body Buddies, natural fruit flavor 1 cup...................................................... 33 Serving not specified...................................... 33 Bran, 100% - See 100% Bran 571-1000 Bran Buds 1 cup...................................................... 84 Serving not specified...................................... 56 571-1100 Bran Chex 1 cup...................................................... 49 Serving not specified...................................... 49 Bran flakes, 40% - See 40% Bran Flakes 571-1130 Bran News 1 cup..................................................... 38 Serving not specified..................................... 28 571-1150 Bran Muffin Crisp 1 cup...................................................... 60 Serving not specified...................................... 40 571-1200 Branola 1 cup......................................................110 Serving not specified...................................... 55 571-1250 Breakfast with Barbie 1 cup..................................................... 32 Serving not specified..................................... 32 Brown Sugar-Cinnamon Frosted Mini Wheats - See Frosted Mini Wheats 571-1300 Buc Wheats 1 cup...................................................... 39 Serving not specified...................................... 39 571-1400 C-3PO's 1 cup...................................................... 33 Serving not specified...................................... 33 571-1500 C.W. Post, plain 1 cup...................................................... 97 Serving not specified...................................... 65 571-1600 C.W. Post, with raisins 1 cup......................................................103 Serving not specified...................................... 69 571-1610 Cabbage Patch 1 cup...................................................... 25 Serving not specified...................................... 25 571-1700 Cap'n Crunch 1 cup...................................................... 37 Serving not specified...................................... 37 571-1800 Cap'n Crunch's Choco Crunch 1 cup...................................................... 37 Serving not specified...................................... 37 571-1900 Cap'n Crunch's Crunch Berries 1 cup...................................................... 35 Serving not specified...................................... 35 571-2000 Cap'n Crunch's Peanut Butter Crunch 1 cup...................................................... 35 Serving not specified...................................... 35 571-2300 Cheerios 10 Cheerios................................................ 0.9 1 cup...................................................... 28 1 single serving box (.75 oz).............................. 21 Serving not specified...................................... 28 571-2400 Chex cereal, NFS 1 cup...................................................... 39 Serving not specified...................................... 39 Cinnamon Frosted Mini Wheats - See Frosted Mini-Wheats 571-2500 Cinnamon Toast Crunch 1 cup...................................................... 38 Serving not specified...................................... 38 571-2580 Circus Fun 1 cup...................................................... 28 Serving not specified...................................... 28 571-2590 Clusters 1 cup...................................................... 57 Serving not specified...................................... 28 571-2600 Cocoa Krispies 1 cup...................................................... 36 1 single serving box (1 oz)................................ 28 Serving not specified...................................... 36 571-2700 Cocoa Pebbles 1 cup...................................................... 32 Serving not specified...................................... 32 571-2800 Cocoa Puffs 1 cup...................................................... 30 Serving not specified...................................... 30 571-2888 Common Sense Oat Bran, plain 1 cup.......................................................43 Serving not specified.......................................28 571-2890 Common Sense Oat Bran, with raisins 1 cup.......................................................56 Serving not specified.......................................37 571-3000 Cookie-Crisp (Include all flavors) 1 cup...................................................... 30 Serving not specified...................................... 30 571-3100 Corn Bran 1 cup...................................................... 36 Serving not specified...................................... 36 571-3200 Corn Chex 1 cup...................................................... 29 Serving not specified...................................... 29 571-3400 Corn flakes, NFS (Include store brands) (See also Toasties) 1 cup...................................................... 25 Serving not specified...................................... 25 571-3409 Corn flakes, low sodium 1 cup...................................................... 25 Serving not specified...................................... 25 571-3500 Corn flakes, Kellogg 1 cup...................................................... 25 1 single serving box (.75 oz).............................. 21 Serving not specified...................................... 25 571-3600 Corn flakes, Ralston Purina 1 cup...................................................... 25 Serving not specified...................................... 25 571-3700 Corn Puffs 1 cup...................................................... 19 Serving not specified...................................... 19 571-3800 Corn Total 1 cup...................................................... 33 Serving not specified...................................... 33 571-3900 Count Chocula 1 cup...................................................... 33 Serving not specified...................................... 33 571-4100 Cracker Jack Cereal 1 cup...................................................... 28 Serving not specified...................................... 28 571-4200 Cracklin' Bran 1 cup...................................................... 60 Serving not specified...................................... 40 571-4300 Cracklin' Oat Bran 1 cup...................................................... 60 Serving not specified...................................... 40 571-4400 Crisp Crunch 1 cup..................................................... 30 Serving not specified..................................... 22 571-4800 Crispix 1 cup...................................................... 31 Serving not specified...................................... 31 571-4850 Crispy Brown Rice Cereal 1 cup...................................................... 32 Serving not specified...................................... 32 571-4900 Crispy Critters 1 cup...................................................... 28 Serving not specified...................................... NA 571-5000 Crispy Oatmeal and Raisin Chex 1 cup...................................................... 39 Serving not specified...................................... 39 571-5100 Crispy Rice 1 cup...................................................... 28 Serving not specified...................................... 28 571-5200 Crispy Wheats'n Raisins 1 cup...................................................... 43 Serving not specified...................................... 43 571-5210 Croonchy Stars 1 cup..................................................... 28 Serving not specified..................................... 14 571-5250 Crunchy Bran Cereal 1 cup...................................................... 28 Serving not specified...................................... 28 572-0110 Dairy Crisp 1 cup......................................................120 Serving not specified...................................... 60 572-0120 Dairy Crisp with Strawberry Bits 1 cup......................................................119 Serving not specified...................................... 60 572-0150 Dinersaurs 1 cup...................................................... 28 Serving not specified...................................... 28 572-0210 Donkey Kong 1 cup...................................................... 32 Serving not specified...................................... 32 572-0310 Donkey Kong Junior 1 cup...................................................... 33 Serving not specified...................................... 33 572-0410 Donuts Cereal, powdered 1 cup...................................................... 33 Serving not specified...................................... 33 572-0510 Donuts Cereal, chocolate flavored 1 cup...................................................... 33 Serving not specified...................................... 33 572-0525 Double Chex 1 cup...................................................... 43 Serving not specified...................................... 43 572-0530 E.T. 1 cup...................................................... 38 Serving not specified...................................... 38 572-0600 Familia 1 cup......................................................122 Serving not specified...................................... 61 572-0670 Fiber One 1 cup...................................................... 57 Serving not specified...................................... 38 572-0700 40% Bran Flakes, NFS (Include store brands) 1 cup...................................................... 45 Serving not specified...................................... 45 572-0800 40% Bran Flakes, Kellogg 1 cup...................................................... 39 1 single serving box (1 oz)................................ 28 Serving not specified...................................... 39 572-0900 Natural Bran Flakes, Post (formerly called 40% Bran Flakes, Post) 1 cup...................................................... 47 Serving not specified...................................... 47 572-1000 40% Bran Flakes, Ralston Purina 1 cup...................................................... 49 Serving not specified...................................... 49 572-1010 40+ Bran Flakes 1 cup..................................................... 43 Serving not specified..................................... 28 572-1100 Frankenberry 1 cup...................................................... 34 Serving not specified...................................... 34 572-1200 Freakies 1 cup...................................................... 28 Serving not specified...................................... 28 572-1300 Froot Loops 1 cup...................................................... 28 1 single serving box (.75 oz).............................. 21 Serving not specified...................................... 28 572-1400 Frosted Mini-Wheats (Include all flavors) 1 cup...................................................... 60 10 pieces.................................................. 78 Serving not specified...................................... 40 572-1500 Frosty O's 1 cup...................................................... 34 Serving not specified...................................... 34 572-1600 Frosted rice, NFS 1 cup...................................................... 45 Serving not specified...................................... 45 572-1700 Frosted Rice Krinkles 1 cup...................................................... 45 Serving not specified...................................... 45 572-1800 Frosted Rice Krispies 1 cup...................................................... 45 1 single serving box (.875 oz)............................. 25 Serving not specified...................................... 45 572-1900 Fruit'N Fiber, NFS 1 cup...................................................... 57 Serving not specified...................................... 38 572-2000 Fruit'N Fiber, with apples and cinnamon 1 cup...................................................... 57 Serving not specified...................................... 38 572-2100 Fruit'N Fiber, with dates, raisins, and walnuts 1 cup...................................................... 55 Serving not specified...................................... 37 572-2125 Fruit'N Fiber Harvest Medley 1 cup...................................................... 57 Serving not specified...................................... 38 572-2150 Fruit'N Fiber, with tropical fruit (pineapple, bananas, and coconut) 1 cup...................................................... 59 Serving not specified...................................... 40 572-2155 Fruit'N Fiber Mountain Trail 1 cup...................................................... 57 Serving not specified...................................... 38 572-2160 Fruit & Fibre with peaches, raisins, almonds and oat clusters 1 cup.......................................................53 Serving not specified.......................................35 572-2180 Fruit Whirls 1 cup.......................................................28 Serving not specified.......................................28 572-2200 Fruitful Bran 1 cup......................................................110 Serving not specified...................................... 55 572-2225 Fruit Islands 1 cup...................................................... 28 Serving not specified...................................... NA 572-2250 Fruit Wheats (Include Strawberry Fruit Wheats; Raisin Fruit Wheats; Apple Fruit Wheats; Blueberry Fruit Wheats; Fruit Wheats, NFS) 1 cup...................................................... 57 Serving not specified...................................... 57 572-2300 Fruity Pebbles 1 cup...................................................... 32 Serving not specified...................................... 32 572-2320 Fruity Yummy Mummy cereal 1 cup..................................................... 28 Serving not specified..................................... 28 572-2350 Ghost Busters 1 cup...................................................... 28 Serving not specified...................................... 28 572-2380 G-I Joe Action Stars 1 cup...................................................... 28 Serving not specified...................................... 28 572-2400 Golden Grahams 1 cup...................................................... 39 Serving not specified...................................... 39 572-2500 Golden Harvest Proteinola 1 cup...................................................... 84 Serving not specified...................................... 56 572-2600 Graham Crackos 1 cup...................................................... 30 Serving not specified...................................... 30 572-2700 Granola, NFS (Include store brands) (See also Heartland Natural Cereal; Nature Valley Granola; 100% Natural Cereal; Country Morning) 1 cup......................................................111 Serving not specified...................................... 55 572-2800 Granola, homemade 1 cup......................................................122 Serving not specified...................................... 61 572-3000 Grape-Nuts 1 cup......................................................109 Serving not specified...................................... 55 572-3100 Grape-Nut Flakes 1 cup...................................................... 39 Serving not specified...................................... 39 572-3150 Gremlins 1 cup...................................................... 28 Serving not specified...................................... 28 572-3200 Halfsies 1 cup...................................................... 33 Serving not specified...................................... 33 572-3300 Heartland Natural Cereal, plain 1 cup......................................................115 Serving not specified...................................... 58 572-3400 Heartland Natural Cereal, with raisins 1 cup......................................................110 Serving not specified...................................... 55 572-3500 Heartland Natural Cereal, with coconut 1 cup......................................................105 Serving not specified...................................... 53 572-3550 Heartwise, plain 1 cup..................................................... 39 Serving not specified..................................... 39 572-3560 Heartwise with fruit nuggets 1 cup..................................................... 42 Serving not specified..................................... 42 572-3700 Honey Bran 1 cup...................................................... 35 Serving not specified...................................... 35 572-3710 Honey Bunches of Oats 1 cup..................................................... 43 Serving not specified..................................... 28 572-3800 Honeycomb, plain 1 cup...................................................... 22 Serving not specified...................................... 22 572-3900 Honeycomb, strawberry 1 cup...................................................... 22 Serving not specified...................................... 22 572-4000 Honey Graham Chex 1 cup...................................................... 43 Serving not specified...................................... 43 572-4100 Honey Nut Cheerios 1 cup...................................................... 33 1 single serving box....................................... 21 Serving not specified...................................... 33 572-4200 Honey and Nut Corn Flakes 1 cup...................................................... 38 Serving not specified...................................... 38 572-4300 Honey Smacks 1 cup...................................................... 38 1 single serving box (.875 oz)............................. 25 Serving not specified...................................... 38 572-4350 Horizon 1 cup...................................................... 85 Serving not specified...................................... 57 572-4360 Hot Wheels 1 cup...................................................... 37 Serving not specified...................................... 37 572-4380 Ice Cream Cones Cereal (Include all flavors) 1 cup...................................................... 38 Serving not specified...................................... 38 572-4390 Jetsons Cereal 1 cup...................................................... 35 Serving not specified...................................... 35 572-4400 Just Right 1 cup...................................................... 43 Serving not specified...................................... 43 572-4500 Just Right with raisins, dates, and nuts 1 cup...................................................... 55 Serving not specified...................................... 37 573-0110 Kaboom 1 cup...................................................... 34 Serving not specified...................................... 34 573-0150 Kashi, Puffed 1 cup...................................................... 24 Serving not specified...................................... 24 573-0170 Kenmei Rice Bran, Kelloggs 1 cup...................................................... 37 Serving not specified...................................... 37 573-0210 King Vitamin 1 cup...................................................... 21 Serving not specified...................................... 21 573-0310 Kix 1 cup...................................................... 19 Serving not specified...................................... 19 573-0410 Life (plain and cinnamon) 1 cup...................................................... 44 Serving not specified...................................... 44 573-0510 Lucky Charms 1 cup...................................................... 32 Serving not specified...................................... 32 573-0520 Malt-O-Meal Crisp Rice 1 cup...................................................... 28 Serving not specified...................................... 28 573-0550 Malt-O-Meal Honey and Nut Toasty O's 1 cup...................................................... 38 Serving not specified...................................... 38 573-0610 Malt-O-Meal Puffed Rice 1 cup...................................................... 14 Serving not specified...................................... 14 573-0612 Malt-O-Meal Puffed Wheat 1 cup...................................................... 12 Serving not specified...................................... 12 573-0650 Malt-O-Meal Sugar Puffs 1 cup...................................................... 32 Serving not specified...................................... 32 573-0670 Malt-O-Meal Toasted Oat Cereal 1 cup...................................................... 22 Serving not specified...................................... 22 573-0710 Fruity Marshmallow Krispies (formerly called Marshmallow Krispies) 1 cup...................................................... 33 Serving not specified...................................... 33 573-0750 Millet, puffed 1 cup...................................................... 21 Serving not specified...................................... 21 573-0800 Morning Funnies Cereal 1 cup.......................................................28 Serving not specified.......................................28 573-0810 Most 1 cup...................................................... 52 Serving not specified...................................... 35 573-0815 Mueslix Bran Muesli Cereal (Include Mueslix, NFS) 1 cup...................................................... 82 Serving not specified...................................... 41 573-0816 Muesli with raisins, walnuts, and cranberries 1 cup...................................................... 78 Serving not specified...................................... 39 573-0817 Muesli with raisins, peaches, and pecans 1 cup...................................................... 76 Serving not specified...................................... 76 573-0818 Mueslix Five Grain Muesli Cereal 1 cup...................................................... 82 Serving not specified...................................... 41 573-0820 Mueslix Golden Crunch 1 cup..................................................... 71 Serving not specified..................................... 35 573-0825 Mr. T. 1 cup...................................................... 28 Serving not specified...................................... 28 573-0830 Multi Bran Chex 1 cup...................................................... 49 Serving not specified...................................... 49 573-0910 Nature Valley Granola, with fruit and nuts (Include Nature Valley Granola, NFS) 1 cup......................................................113 Serving not specified...................................... 56 573-1000 Nature Valley Granola, with cinnamon and raisins 1 cup......................................................113 Serving not specified...................................... 56 573-1100 Nature Valley Granola, toasted oat mixture 1 cup......................................................113 Serving not specified...................................... 56 573-1150 Nerds Cereal, all flavors 1 cup...................................................... 28 Serving not specified...................................... NA 573-1160 Nintendo Cereal System 1 cup.......................................................28 Serving not specified.......................................28 573-1170 Nu System Cuisine Toasted Grain Circles 1 cup...................................................... 44 1 single serving box (1.125 oz)............................ 32 Serving not specified...................................... 44 573-1179 Nut & Honey Crunch Biscuits Cereal 1 cup.......................................................57 Serving not specified.......................................28 573-1180 Nut and Honey Crunch (flakes) 1 cup...................................................... 43 Serving not specified...................................... 43 573-1190 Nutrific Oatmeal Flakes 1 cup...................................................... 43 Serving not specified...................................... 43 573-1200 Nutri-Grain Barley 1 cup...................................................... 41 Serving not specified...................................... 41 573-1210 Nutri-Grain Biscuits, Whole Grain Shredded Wheat Cereal 1 cup.......................................................46 10 biscuits.................................................13 Serving not specified.......................................31 573-1300 Nutri-Grain Corn 1 cup...................................................... 49 Serving not specified...................................... 49 573-1350 Nutri-Grain Nuggets Whole Grain Wheat and Barley Cereal 1 cup......................................................113 Serving not specified...................................... 56 573-1400 Nutri-Grain Rye 1 cup...................................................... 40 Serving not specified...................................... 40 573-1500 Nutri-Grain Wheat (Include Nutri-Grain, NFS) 1 cup...................................................... 40 Serving not specified...................................... 40 573-1600 Nutri-Grain Wheat and Raisins 1 cup...................................................... 53 Serving not specified...................................... 53 573-1610 Nutri-Grain Almond Raisin 1 cup...................................................... 51 Serving not specified...................................... 34 573-1630 Oat Bran Flakes, Health Valley 1 cup...................................................... 57 Serving not specified...................................... 28 573-1635 Oat Bran Options, flakes, with raisins, dates, and oat nuggets 1 cup.......................................................66 Serving not specified.......................................66 573-1636 Oatbake, Honey Bran 1 cup..................................................... 85 Serving not specified..................................... 28 573-1637 Oatbake, Raisin Nut 1 cup..................................................... 85 Serving not specified..................................... 28 573-1650 Oatmeal Raisin Crisp 1 cup...................................................... 57 Serving not specified...................................... NA 573-1670 Oh's, Crunchy Nut (Include Oh's, NFS) 1 cup...................................................... 28 Serving not specified...................................... 28 573-1671 Oh's, Honey Graham 1 cup...................................................... 28 Serving not specified...................................... NA 573-1680 O.J.'s 1 cup...................................................... 28 Serving not specified...................................... 28 573-1700 Oat flakes, fortified 1 cup...................................................... 48 Serving not specified...................................... 48 573-1720 Oat Flakes, Post 1 cup..................................................... 43 Serving not specified..................................... 28 573-1800 100% Bran 1 cup...................................................... 66 Serving not specified...................................... 44 573-1900 100% Natural Cereal, plain 1 cup......................................................104 Serving not specified...................................... 52 573-1950 Sun Country 100% Natural Granola, with Almonds 1 cup......................................................104 Serving not specified......................................104 573-2000 100% Natural Cereal, with apples and cinnamon 1 cup......................................................104 Serving not specified...................................... 52 573-2100 100% Natural Cereal, with raisins and dates 1 cup......................................................110 Serving not specified...................................... 55 573-2200 Pac Man 1 cup...................................................... 33 Serving not specified...................................... 33 573-2300 Popeye 1 cup...................................................... 14 Serving not specified...................................... 14 573-2500 Product 19 1 cup...................................................... 33 1 single serving box (.75 oz).............................. 21 Serving not specified...................................... 33 573-2700 Pro Grain Cereal 1 cup...................................................... 38 Serving not specified...................................... 38 573-2745 Quaker Oat Bran Cereal 1 cup.......................................................37 Serving not specified.......................................28 573-2750 Quaker Oat Squares 1 cup...................................................... 57 Serving not specified...................................... NA 573-2800 Quisp 1 cup...................................................... 30 Serving not specified...................................... 30 573-2850 Rainbow Brite 1 cup...................................................... 28 Serving not specified...................................... 28 573-2900 Raisin bran, NFS, (Include store brands) 1 cup...................................................... 56 Serving not specified...................................... 38 573-3000 Raisin Bran, Kellogg 1 cup...................................................... 56 1 single serving box (1.25 oz)............................. 35 Serving not specified...................................... 38 573-3050 Raisin Bran, Nutri System 1 single serving package (1.25 oz)........................ 35 Serving not specified..................................... NA 573-3100 Raisin Bran, Post 1 cup...................................................... 56 Serving not specified...................................... 38 573-3200 Raisin Bran, Ralston Purina 1 cup...................................................... 56 Serving not specified...................................... 38 573-3205 Raisin Bran, Total 1 cup..................................................... 52 Serving not specified..................................... 39 573-3210 Raisin Nut Bran 1 cup...................................................... 57 Serving not specified...................................... 38 573-3230 Super Raisin Bran, New Morning 1 cup...................................................... 56 Serving not specified...................................... 56 573-3300 Raisin Grapenuts 1 cup......................................................118 Serving not specified...................................... 59 573-3400 Raisin Life 1 cup...................................................... 56 Serving not specified...................................... 38 573-3500 Raisin, Rice, and Rye 1 cup...................................................... 46 Serving not specified...................................... 46 573-3550 Raisin Squares 1 cup...................................................... 28 10 pieces.................................................. 22 Serving not specified...................................... 28 573-3600 Rice Chex 1 cup...................................................... 33 Serving not specified...................................... 33 573-3700 Rice Flakes, NFS (Include store brand) (See also Crispy Rice) 1 cup...................................................... 27 Serving not specified...................................... 27 573-3900 Rice Krispies 1 cup...................................................... 27 1 single serving box (.625 oz)............................. 18 Serving not specified...................................... 27 573-4000 Rice, puffed 1 cup...................................................... 14 Serving not specified...................................... 14 573-4050 Rocky Road 1 cup...................................................... 43 Serving not specified...................................... 43 573-4090 S.W. Graham 1 cup..................................................... 57 Serving not specified..................................... 28 573-4100 Shredded Wheat'N Bran 1 cup...................................................... 43 10 pieces.................................................. 10 Serving not specified...................................... 43 573-4110 Shredded Wheat Toasted Wheat and Raisins 1 cup...................................................... 73 Serving not specified...................................... 49 573-4200 Slimer! and The Real Ghost Busters 1 cup...................................................... 32 Serving not specified...................................... 32 573-4250 S'mores Crunch 1 cup...................................................... 38 Serving not specified...................................... 38 573-4300 Smurf Magic Berries (formerly called Smurfberry Crunch) 1 cup...................................................... 33 Serving not specified...................................... 33 573-4400 Special K 1 cup...................................................... 23 1 single serving box (.625 oz)............................. 18 Serving not specified...................................... 33 573-4500 Strawberry Krispies 1 cup...................................................... 45 Serving not specified...................................... 45 573-4600 Strawberry Shortcake 1 cup...................................................... 28 Serving not specified...................................... 28 573-4700 Corn Pops 1 cup...................................................... 31 1 single serving box (.75 oz).............................. 21 Serving not specified...................................... 31 573-4750 Strawberry Squares 1 cup...................................................... 57 Serving not specified...................................... 57 573-4800 Frosted corn flakes, NFS (Include store brand) 1 cup...................................................... 36 Serving not specified...................................... 36 573-4900 Frosted Flakes, Kellogg 1 cup...................................................... 35 1 single serving box (1 oz)................................ 28 Serving not specified...................................... 35 573-5000 Frosted Flakes, Ralston Purina 1 cup...................................................... 38 Serving not specified...................................... 38 573-5200 Sugar-Sparkled Flakes 1 cup...................................................... 38 Serving not specified...................................... 38 573-5300 Sugar-Sparkled Rice Krinkles 1 cup...................................................... 32 Serving not specified...................................... 32 573-5400 Sun Flakes (Include Corn and Rice Sun Flakes; Wheat and Rice Sun Flakes; Sun Flakes, NFS) 1 cup...................................................... 28 Serving not specified...................................... 28 573-5500 Super Golden Crisp 1 cup...................................................... 33 Serving not specified...................................... 33 574-0110 Tasteeos 1 cup...................................................... 24 Serving not specified...................................... 24 574-0200 Team 1 cup...................................................... 42 Serving not specified...................................... 42 574-0225 Teddy Grahams Breakfast Bears Cereal, chocolate flavor 1 cup...................................................... 85 Serving not specified...................................... 85 574-0250 Teenage Mutant Ninja Turtles Cereal 1 cup.......................................................28 Serving not specified.......................................28 574-0310 Toasties 1 cup...................................................... 23 Serving not specified...................................... 23 574-0410 Toasty O's 1 cup...................................................... 28 Serving not specified...................................... 28 574-0510 Toasted Wheat'n Raisins 1 cup...................................................... 56 Serving not specified...................................... 38 574-0610 Total 1 cup...................................................... 33 1 single serving box (1 oz)................................ 28 1 single serving box (13/16 oz)............................ 23 1 single serving box, NFS.................................. 26 Serving not specified...................................... 33 574-0710 Trix 1 cup...................................................... 28 Serving not specified...................................... 28 574-0810 Uncle Sam's Hi Fiber Cereal 1 cup......................................................110 Serving not specified...................................... 55 574-1100 Wheat Chex 1 cup...................................................... 46 Serving not specified...................................... 46 Wheat flakes - See Total, Wheaties 574-1200 Wheat germ, plain 1 cup......................................................113 Serving not specified...................................... 56 574-1300 Wheat germ, with sugar and honey 1 cup......................................................113 Serving not specified...................................... 56 574-1500 Wheat'n Raisin Chex 1 cup...................................................... 54 Serving not specified...................................... 36 574-1600 Wheat, puffed, plain 1 cup...................................................... 12 Serving not specified...................................... 12 574-1601 Wheat, puffed, presweetened with sugar (Include store brands) 1 cup.......................................................38 Serving not specified...................................... NA 574-1700 Shredded Wheat, 100% 1 rectangular biscuit...................................... 24 1 round biscuit............................................ 19 1 cup spoon size biscuits.................................. 50 1 cup, crushed............................................. 58 1 cup, NFS................................................. 50 Serving not specified...................................... 24 574-1800 Wheaties 1 cup...................................................... 29 Serving not specified...................................... 29 Cereal grains, not cooked: (Subgroup Code 576) 576-0110 Bran, unprocessed 1 cup...................................................... 58 Serving not specified...................................... NA 576-0210 Oats, raw 1 cup...................................................... 81 Serving not specified...................................... NA 576-0250 Oat bran, uncooked 1 cup...................................................... 98 Serving not specified...................................... NA 576-0310 Rice polishings 1 cup......................................................105 Serving not specified...................................... NA 576-0320 Rice bran, uncooked (Include Ener-G Pure Rice Bran) 1 cup..................................................... 118 1 tsp..................................................... 2.5 Serving not specified..................................... NA 576-0410 Whole wheat, cracked (Include home ground) 1 cup......................................................120 Serving not specified...................................... NA Cereals baby food: (Subgroup Code 578) 578-0100 Barley cereal, baby food, dry, instant 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-0200 High protein cereal, baby food, dry, instant 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-0210 High protein cereal with apple and orange, baby food, dry, instant 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-0300 Mixed cereal, baby food, dry, instant (Include baby cereal, NFS) 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-0400 Oatmeal cereal, baby food, dry, instant 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-0500 Rice cereal, baby food, dry, instant 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-0508 Rice cereal with apples, baby food, dry, instant 1 tbsp.......................................................2.5 Serving not specified.......................................15 578-0510 Rice cereal with bananas, baby food, dry, instant 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-0511 Rice cereal with pears and apple juice, baby food, dry, instant 1 tbsp...................................................... 2.5 Serving not specified.......................................15 578-0600 Mixed cereal with bananas, baby food, dry, instant 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-0610 Oatmeal with bananas, baby food, dry, instant 1 tbsp..................................................... 2.5 Serving not specified...................................... 15 578-2000 Cereal, baby food, jarred, NFS 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 578-2010 Rice cereal, baby food, jarred, NFS 1 tbsp......................................................16 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 578-2200 Mixed cereal with applesauce and bananas, baby food, jarred (Include cereal with fruit, NFS; mixed cereal with fruit) 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 578-2300 Oatmeal with applesauce and bananas, baby food, jarred 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 578-2400 Rice cereal with applesauce and bananas, baby food, jarred 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 578-2500 Cereal and egg yolk, baby food, jarred 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 578-2512 Cereal with egg yolk and bacon, baby food, jarred 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 578-3000 Cereal, Toasted Oat Rings, baby food 1 box (14 servings, 7 oz)..................................198 1 serving.................................................. 14.2 1 cup...................................................... 28 Serving not specified...................................... 14.2 GRAIN MIXTURES, FROZEN PLATE MEALS, SOUPS: (Subgroup Code 58) Grain mixtures: (Subgroup Code 581) Bread or dough dishes "Mexican" 581-0010 Burrito with beef, no beans 1 burrito..................................................110 1 cup......................................................148 Serving not specified......................................110 581-0011 Burrito with beef and beans (Include burrito, NFS) 1 burrito..................................................110 1 cup......................................................148 Serving not specified..................................... 110 581-0012 Burrito with beef, beans, and cheese 1 burrito..................................................132 1 cup......................................................148 Serving not specified......................................132 581-0013 Burrito with beef and cheese, no beans 1 burrito..................................................132 1 cup......................................................148 Serving not specified......................................132 581-0014 Burrito with beef, beans, cheese, and sour cream (Include Taco Bell Burrito Supreme) 1 burrito..................................................234 1 cup......................................................164 Serving not specified......................................234 581-0015 Burrito with beef and potato, no beans 1 burrito..................................................110 1 cup......................................................148 Serving not specified...................................... NA 581-0018 Burrito with pork and beans 1 burrito..................................................110 1 cup......................................................148 Serving not specified......................................110 581-0020 Burrito with chicken, no beans 1 burrito..................................................148 1 cup......................................................158 Serving not specified...................................... NA 581-0021 Burrito with chicken and beans 1 burrito..................................................106 1 cup......................................................148 Serving not specified......................................106 581-0022 Burrito with chicken, beans, and cheese 1 burrito..................................................134 1 cup......................................................148 Serving not specified......................................134 581-0023 Burrito with chicken and cheese 1 burrito..................................................130 1 cup......................................................148 Serving not specified......................................130 581-0024 Burrito with chicken 1 burrito..................................................148 1 cup......................................................158 Serving not specified...................................... NA 581-0031 Burrito with beans, meatless 1 burrito.................................................. 72 1 cup......................................................148 Serving not specified...................................... 72 581-0032 Burrito with beans and cheese, meatless 1 burrito.................................................. 99 1 cup......................................................148 Serving not specified...................................... 99 581-0035 Burrito with eggs, no beans (Include Breakfast Burrito; Huevos Rancheros) 1 burrito..................................................188 1 cup......................................................144 Serving not specified......................................188 581-0036 Chilaquiles, with egg 1 cup......................................................232 Serving not specified.......................................NA 581-0037 Chilaquiles, without egg 1 cup......................................................232 Serving not specified.......................................NA 581-0040 Enchilada with beef, no beans 1 enchilada................................................114 1 cup......................................................214 Serving not specified......................................114 581-0051 Enchilada with beef and beans (Include enchilada, NFS) 1 enchilada................................................116 1 cup......................................................214 Serving not specified......................................116 581-0052 Enchilada with beef, beans, and cheese (Include Taco Bell enchirito) 1 enchilada or enchirito...................................129 1 cup......................................................214 Serving not specified......................................129 581-0053 Enchilada with beef and cheese, no beans 1 enchilada................................................105 1 cup......................................................214 Serving not specified......................................105 581-0056 Enchilada with ham and cheese, no beans 1 enchilada................................................105 1 cup......................................................214 Serving not specified......................................105 581-0060 Enchilada with chicken 1 enchilada................................................126 1 cup......................................................214 Serving not specified......................................126 581-0061 Enchilada with chicken and beans 1 enchilada................................................113 1 cup......................................................214 Serving not specified......................................113 581-0062 Enchilada with chicken, beans, and cheese 1 enchilada................................................126 1 cup......................................................214 Serving not specified......................................126 581-0063 Enchilada with chicken and cheese, no beans 1 enchilada................................................126 1 cup......................................................214 Serving not specified......................................126 581-0071 Enchilada with beans, meatless 1 enchilada................................................118 1 cup......................................................214 Serving not specified......................................118 581-0072 Enchilada with beans and cheese, meatless 1 enchilada................................................131 1 cup......................................................214 Serving not specified......................................131 581-0080 Enchilada with cheese, meatless, no beans 1 enchilada................................................102 1 cup......................................................190 Serving not specified......................................102 581-0090 Enchilada with seafood 1 enchilada................................................126 1 cup......................................................214 Serving not specified......................................126 581-0120 Flauta, NFS 1 flauta...................................................113 1 cup...................................................... 95 Serving not specified......................................113 581-0123 Flauta with beef 1 flauta...................................................113 1 cup...................................................... 95 Serving not specified......................................113 581-0124 Flauta with chicken 1 flauta...................................................113 1 cup...................................................... 95 Serving not specified......................................113 581-0131 Taco or tostada with beef 1 taco or tostada.......................................... 76 1 cup......................................................122 Serving not specified...................................... 76 581-0132 Taco or tostada with beef and cheese (Include taco or tostada, NFS; Taco Bell Grande) 1 taco or tostada.......................................... 83 1 cup......................................................122 1 miniature taco........................................... 15 Serving not specified...................................... 83 581-0151 Taco or tostada with chicken or turkey 1 taco or tostada.......................................... 72 1 cup......................................................122 Serving not specified...................................... 72 581-0152 Taco or tostada with chicken and cheese 1 taco or tostada.......................................... 79 1 cup......................................................122 Serving not specified...................................... 79 581-0171 Taco or tostada with beans, meatless 1 taco or tostada.......................................... 80 1 cup......................................................122 Serving not specified...................................... 80 581-0172 Taco or tostada with beans and cheese, meatless 1 taco or tostada.......................................... 88 1 cup......................................................122 Serving not specified...................................... 88 581-0173 Taco or tostada with beans, cheese, and meat (Include beef or chicken taco, beef or chicken tostada, Taco Bell Prizzaz pizza) 1 taco or tostada.......................................... 83 1 cup......................................................122 Serving not specified...................................... 83 581-0180 Ground beef with tomato sauce and taco seasonings on a cornbread crust (Include Hamburger Helper Taco Bake) 1 cup......................................................179 1 cubic inch............................................... 10.7 1 pan (13" x 9" x 2")....................................1,093 1 piece (1/6 of whole pan).................................182 Serving not specified......................................182 581-0182 Mexican casserole made with ground beef, beans, tomato sauce, cheese, taco seasonings, and corn chips 1 cup......................................................144 Serving not specified......................................144 581-0183 Mexican casserole made with ground beef, tomato sauce, cheese, taco seasonings, and corn chips (Include Frito pie, NFS) 1 cup......................................................144 Serving not specified......................................144 581-0191 Taco salad 1 cup......................................................122 1 salad....................................................232 Serving not specified......................................122 581-0193 Tostada salad with beef 1 salad....................................................232 1 cup......................................................122 Serving not specified...................................... NA 581-0194 Tostada salad, meatless 1 salad....................................................232 1 cup......................................................122 Serving not specified...................................... NA 581-0311 Tamale with meat (Include tamale, NFS) 1 tamale................................................... 70 1 cup......................................................164 Serving not specified...................................... 70 581-0321 Tamale, meatless 1 tamale................................................... 72 1 cup......................................................164 Serving not specified...................................... 72 581-0325 Tamale, plain, meatless, no sauce, Mexican style 1 tamale....................................................72 1 cup......................................................164 Serving not specified.......................................72 581-0331 Tamale casserole with meat 1 cup......................................................244 Serving not specified......................................244 581-0408 Nachos with beef, beans, cheese, and sour cream 1 nacho.................................................... 16 1 cup......................................................181 1 order....................................................551 Serving not specified...................................... 64 581-0409 Nachos with cheese and sour cream 1 nacho.................................................... 7 1 cup...................................................... 58 1 order....................................................195 Serving not specified...................................... 28 581-0410 Nachos with cheese, meatless, no beans 1 nacho.................................................... 7 1 cup...................................................... 58 Serving not specified...................................... 28 581-0411 Nachos with beans, no cheese 1 nacho.................................................... 13 1 cup...................................................... 88 Serving not specified...................................... 52 581-0412 Nachos with beans and cheese 1 nacho.................................................... 17 1 cup...................................................... 90 1 order....................................................269 Serving not specified...................................... 68 581-0413 Nachos with beef, beans, and cheese 1 nacho.................................................... 7 1 cup......................................................132 1 order....................................................286 Serving not specified...................................... 28 581-0414 Nachos with beef and cheese 1 nacho.................................................... 12 1 cup...................................................... 87 Serving not specified...................................... 48 581-0416 Nachos with chili 1 order....................................................286 1 nacho.................................................... 7 1 cup......................................................132 Serving not specified...................................... 28 581-0425 Nachos with chicken and cheese 1 nacho.................................................... 12 1 cup...................................................... 87 1 order....................................................188 Serving not specified...................................... 48 581-0426 Chalupas with beans and cheese 1 chalupa..................................................164 1 cup......................................................122 Serving not specified...................................... NA 581-0431 Chalupas with chicken and cheese 1 chalupa..................................................150 1 cup......................................................122 Serving not specified......................................150 581-0445 Chimichanga with beef 1 chimichanga..............................................118 Serving not specified......................................118 581-0449 Chimichanga, NFS 1 chimichanga..............................................131 1 cup......................................................146 Serving not specified......................................131 581-0450 Chimichanga with beef and beans 1 chimichanga..............................................118 1 cup...................................................... 95 Serving not specified......................................118 581-0451 Chimichanga with beef and cheese 1 chimichanga..............................................118 1 cup...................................................... 95 Serving not specified......................................118 581-0452 Chimichanga with beans and cheese, meatless 1 chimichanga..............................................118 1 cup...................................................... 95 Serving not specified......................................118 581-0453 Chimichanga with chicken and cheese 1 chimichanga..............................................183 1 cup......................................................146 Serving not specified......................................183 581-0455 Chimichanga with chicken and sour cream, no cheese 1 chimichanga..............................................118 1 cup...................................................... 95 Serving not specified......................................118 581-0471 Quesadilla 1 quesadilla............................................... 54 1 cup...................................................... 95 Serving not specified...................................... 54 581-0481 Taquitoes 1 taquito.................................................. 72 1 cup......................................................122 Serving not specified...................................... 72 581-0500 Fajeta with chicken 1 tortilla.................................................223 1 cup......................................................230 Serving not specified...................................... NA 581-0505 Fajeta with beef 1 tortilla.................................................223 1 cup......................................................230 Serving not specified...................................... NA "Italian" 581-0621 Pizza, cheese, NS as to type of crust (Include pizza, NS as to topping and crust) 1 miniature pizza (5" dia)................................. 84 1 small pizza (8" dia).....................................184 1 pizza (9" dia)...........................................233 1 pizza (10" dia)..........................................371 1 pizza (12" dia)..........................................503 1 medium pizza (13" dia)...................................590 1 large pizza (15" dia)....................................786 1 pizza (16" dia)..........................................894 1 piece (1/8 of 12" dia)................................... 63 1 surface inch............................................. 4.3 Serving not specified...................................... 63 581-0622 Pizza, cheese, thin crust (Include pizza, thin crust, NS as to topping; Weight Watcher's) 1 small pizza (8" dia).....................................184 1 pizza (9" dia)...........................................233 1 pizza (10" dia)..........................................371 1 pizza (12" dia)..........................................503 1 medium pizza (13" dia)...................................590 1 large pizza (15" dia)....................................786 1 pizza (16" dia)..........................................894 1 piece (1/8 of 12" dia)................................... 63 1 surface inch............................................. 4.3 1 Weight Watcher's pizza...................................170 Serving not specified...................................... 63 581-0623 Pizza, cheese, thick crust (Include English muffin; pizza, thick crust, NS as to topping) 1 small pizza (8" dia).....................................248 1 pizza (9" dia)...........................................314 1 pizza (10" dia)..........................................435 1 pizza (12" dia)..........................................567 1 medium pizza (13" dia)...................................666 1 large pizza (15" dia)....................................887 1 pizza (16" dia)........................................1,009 1 piece (1/8 of 12" dia)................................... 71 1/2 English muffin......................................... 47 1 French bread.............................................147 1 surface inch............................................. 5.1 Serving not specified...................................... 71 581-0631 Pizza, cheese, with vegetables, NS as to type of crust 1 small pizza (8" dia).....................................212 1 pizza (9" dia)...........................................268 1 pizza (10" dia)..........................................399 1 pizza (12" dia)..........................................560 1 medium pizza (13" dia)...................................657 1 large pizza (15" dia)....................................874 1 pizza (16" dia)..........................................995 1 piece (1/8 of 12" dia)................................... 70 1 surface inch............................................. 4.8 Serving not specified...................................... 70 581-0632 Pizza, cheese, with vegetables, thin crust 1 small pizza (8" dia).....................................212 1 pizza (9" dia)...........................................268 1 pizza (10" dia)..........................................399 1 pizza (12" dia)..........................................560 1 medium pizza (13" dia)...................................657 1 large pizza (15" dia)....................................874 1 pizza (16" dia)..........................................995 1 piece (1/8 of 12" dia)................................... 70 1 surface inch............................................. 4.8 Serving not specified...................................... 70 581-0633 Pizza, cheese, with vegetables, thick crust 1 small pizza (8" dia).....................................276 1 pizza (9" dia)...........................................349 1 pizza (10" dia)..........................................463 1 pizza (12" dia)..........................................624 1 medium pizza (13" dia)...................................732 1 large pizza (15" dia)....................................975 1 pizza (16" dia)........................................1,109 1 piece (1/8 of 12" dia)................................... 78 1 French bread.............................................175 1 surface inch............................................. 5.6 Serving not specified...................................... 78 581-0636 Pizza, cheese, with fruit, thick crust 1 small pizza (8" dia).....................................276 1 pizza (9" dia)...........................................349 1 pizza (10" dia)..........................................436 1 pizza (12" dia)..........................................624 1 medium pizza (13" dia)...................................732 1 large pizza (15" dia)....................................975 1 pizza (16" dia)........................................1,109 1 piece (1/8 of 12" dia)................................... 78 1 surface inch............................................. 5.6 Serving not specified...................................... 78 581-0651 Pizza with meat, NS as to type of crust (Include sausage, ground beef, pepperoni, ham, bacon, salami) 1 small pizza (8" dia).....................................191 1 pizza (9" dia)...........................................242 1 pizza (10" dia)..........................................377 1 pizza (12" dia)..........................................567 1 medium pizza (13" dia)...................................666 1 large pizza (15" dia)....................................887 1 pizza (16" dia)........................................1,009 1 piece (1/8 of 12" dia)................................... 71 1 surface inch............................................. 4.5 Serving not specified...................................... 71 581-0652 Pizza with meat, thin crust (Include sausage, ground beef, pepperoni, ham, bacon, salami) 1 small pizza (8" dia).....................................191 1 pizza (9" dia)...........................................242 1 pizza (10" dia)..........................................377 1 pizza (12" dia)..........................................567 1 medium pizza (13" dia)...................................666 1 large pizza (15" dia)....................................887 1 pizza (16" dia)........................................1,009 1 piece (1/8 of 12" dia)................................... 71 1 surface inch............................................. 4.5 Serving not specified...................................... 71 581-0653 Pizza with meat, thick crust (Include sausage, ground beef, pepperoni, ham, bacon, salami) 1 small pizza (8" dia).....................................255 1 pizza (9" dia)...........................................323 1 pizza (10" dia)..........................................441 1 pizza (12" dia)..........................................631 1 medium pizza (13" dia)...................................740 1 large pizza (15" dia)....................................986 1 pizza (16" dia)........................................1,121 1 piece (1/8 of 12" dia)................................... 79 1 French bread.............................................159 1 surface inch............................................. 5.4 Serving not specified...................................... 79 581-0671 Pizza with meat and vegetables, NS as to type of crust 1 small pizza (8" dia).....................................234 1 pizza (9" dia)...........................................296 1 pizza (10" dia)..........................................391 1 pizza (12" dia)..........................................631 1 medium pizza (13" dia)...................................740 1 large pizza (15" dia)....................................986 1 pizza (16" dia)........................................1,121 1 piece (1/8 of 12" dia)................................... 79 1 surface inch............................................. 5.1 Serving not specified...................................... 79 581-0672 Pizza with meat and vegetables, thin crust 1 small pizza (8" dia).....................................234 1 pizza (9" dia)...........................................296 1 pizza (10" dia)..........................................391 1 pizza (12" dia)..........................................631 1 medium pizza (13" dia)...................................740 1 large pizza (15" dia)....................................986 1 pizza (16" dia)........................................1,121 1 piece (1/8 of 12" dia)................................... 79 1 surface inch............................................. 5.1 Serving not specified...................................... 79 581-0673 Pizza with meat and vegetables, thick crust 1 small pizza (8" dia).....................................298 1 pizza (9" dia)...........................................377 1 pizza (10" dia)..........................................455 1 pizza (12" dia)..........................................695 1 medium pizza (13" dia)...................................816 1 large pizza (15" dia)..................................1,086 1 pizza (16" dia)........................................1,236 1 piece (1/8 of 12" dia)................................... 87 1 French bread.............................................175 1 surface inch............................................. 5.9 Serving not specified...................................... 87 581-0674 Pizza with meat and fruit, NS as to type of crust (Include ham and pineapple, Canadian bacon and pineapple) 1 small pizza (8" dia).....................................234 1 pizza (9" dia)...........................................296 1 pizza (10" dia)..........................................377 1 pizza (12 " dia).........................................567 1 medium pizza (13" dia)...................................740 1 large pizza (15" dia)....................................986 1 pizza (16" dia)........................................1,121 1 piece (1/8 of 12" dia)................................... 71 1 surface inch............................................. 4.5 Serving not specified...................................... 71 581-0675 Pizza with meat and fruit, thin crust (Include ham and pineapple, Canadian bacon and pineapple) 1 small pizza (8" dia).....................................234 1 pizza (9" dia)...........................................296 1 pizza (10" dia)..........................................377 1 pizza (12" dia)..........................................567 1 medium pizza (13" dia)...................................740 1 large pizza (15" dia)....................................986 1 pizza (16" dia)........................................1,121 1 piece (1/8 of 12" dia)................................... 71 1 surface inch............................................. 4.5 Serving not specified...................................... 71 581-0676 Pizza with meat and fruit, thick crust (Include ham and pineapple, Canadian bacon and pineapple) 1 small pizza (8" dia).....................................298 1 pizza (9" dia)...........................................377 1 pizza (10" dia)..........................................441 1 pizza (12" dia)..........................................631 1 medium pizza (13" dia)...................................816 1 large pizza (15" dia)..................................1,086 1 pizza (16" dia)........................................1,236 1 piece (1/8 of 12" dia)................................... 79 1 surface inch............................................. 5.4 Serving not specified...................................... 79 581-0681 Pizza with beans and vegetables, NS as to type of crust (Include Pizza Hut taco pizza) 1 small pizza (8" dia).....................................234 1 pizza (9" dia)...........................................296 1 pizza (12" dia)..........................................631 1 medium pizza (13" dia)...................................740 1 pizza (14" dia)..........................................862 1 large pizza (15" dia)....................................986 1 pizza (16" dia)........................................1,121 1 piece (1/8 of 12" dia)................................... 79 1 surface inch............................................. 5.1 Serving not specified...................................... 79 581-0682 Pizza with beans and vegetables, thin crust (Include Pizza Hut taco pizza) 1 small pizza (8" dia).....................................234 1 pizza (9" dia)...........................................296 1 pizza (12" dia)..........................................631 1 medium pizza (13" dia)...................................740 1 pizza (14" dia)..........................................862 1 large pizza (15" dia)....................................986 1 pizza (16" dia)........................................1,121 1 piece (1/8 of 12" dia)................................... 79 1 surface inch............................................. 5.1 Serving not specified...................................... 79 581-0683 Pizza with beans and vegetables, thick crust (Include Pizza Hut taco pizza) 1 small pizza (8" dia).....................................298 1 pizza (9" dia)...........................................377 1 pizza (12" dia)..........................................695 1 medium pizza (13" dia)...................................816 1 pizza (14" dia)..........................................939 1 large pizza (15" dia)..................................1,086 1 pizza (16" dia)........................................1,236 1 piece (1/8 of 12" dia)................................... 87 1 surface inch............................................. 5.9 Serving not specified...................................... 87 581-0700 Ground beef with tomato sauce on a pizza crust (Include Pizzabake) 1 cup......................................................142 1 pan (13" x 9" x 2")......................................878 1 piece (1/6 of whole pan).................................146 Serving not specified...................................... NA 581-0703 Pizza, no cheese, NS as to type of crust 1 small pizza (8" dia).....................................184 1 pizza (9" dia)...........................................233 1 pizza (10" dia)..........................................371 1 pizza (12" dia)..........................................503 1 medium pizza (13" dia)...................................590 1 large pizza (15" dia)....................................786 1 pizza (16" dia)..........................................894 1 piece (1/8 of 12" dia)................................... 63 1 surface inch............................................. 4.3 Serving not specified...................................... 63 581-0705 Pizza, no cheese, thin crust (Include tomato pie) 1 small pizza (8" dia).....................................184 1 pizza (9" dia)...........................................233 1 pizza (10" dia)..........................................371 1 pizza (12" dia)..........................................503 1 medium pizza (13" dia)...................................590 1 large pizza (15" dia)....................................786 1 pizza (16" dia)..........................................894 1 piece (1/8 of 12" dia)................................... 63 1 surface inch............................................. 4.3 Serving not specified...................................... 63 581-0710 Pizza, no cheese, thick crust (Include tomato pie) 1 small pizza (8" dia).....................................248 1 pizza (9" dia)...........................................314 1 pizza (10" dia)..........................................435 1 pizza (12" dia)..........................................567 1 medium pizza (13" dia)...................................666 1 large pizza (15" dia)....................................887 l pizza (16" dia)........................................1,009 1 piece (1/8 of 12" dia)................................... 71 1 French bread.............................................147 1 surface inch............................................. 5.1 Serving not specified...................................... 71 581-0800 Calzone, with cheese, meatless (Include stromboli, Pizza Hut Calizza) 1 calzone or stromboli.....................................424 1 Calizza..................................................201 Serving not specified......................................212 581-0801 Calzone, with meat and cheese (Include stromboli, Pizza Hut Calizza) 1 calzone or stromboli.....................................424 1 Calizza..................................................217 Serving not specified......................................212 581-0803 Panzerotti, with meat, vegetables, and cheese 1 panzerotti...............................................396 Serving not specified......................................396 581-0804 Panzerotti, with vegetables and cheese 1 panzerotti...............................................402 Serving not specified......................................402 581-0805 Pizza rolls (Include Pizza Bites) 1 miniature roll........................................... 14 Serving not specified...................................... NA 581-0900 Italian pie, meatless (Include Pizza Hut Priazzo Florentine) 1 small (8" dia)...........................................652 1 medium (11-1/2" dia)...................................1,304 1 large (14" dia)........................................2,041 1 piece (1/8 of 11-1/2" dia)...............................163 1 surface inch............................................. 13 Serving not specified......................................163 581-0901 Italian pie with meat (Include Priazzo, NFS; Pizza Hut Priazzo Roma, Priazzo Milano, Priazzo Portofino, Priazzo Verona) 1 small (8" dia)...........................................780 1 medium (11-1/2" dia)...................................1,531 1 large (14" dia)........................................2,197 1 piece (1/8 of 11-1/2" dia)...............................191 1 surface inch............................................. 15 Serving not specified......................................191 "Oriental" 581-1011 Egg roll, meatless 1 egg roll................................................. 64 1 miniature egg roll....................................... 13 Serving not specified...................................... 64 581-1012 Egg roll, with shrimp 1 egg roll................................................. 64 1 miniature egg roll....................................... 13 1 cup......................................................125 Serving not specified...................................... 64 581-1013 Egg roll, with meat (Include Chinese rolls; spring rolls; egg rolls, NFS; lumpia) 1 egg roll................................................. 64 1 miniature egg roll....................................... 13 Serving not specified...................................... 64 581-1017 Egg roll, with chicken or turkey 1 egg roll................................................. 64 1 cup......................................................125 Serving not specified...................................... 64 581-1111 Wonton, fried, meat filled 1 wonton................................................... 19 1 cup...................................................... 67 Serving not specified...................................... 76 581-1211 Dim sums, meat filled (assume egg roll-type) (Include shrimp, pork, ham) 1 dim sum.................................................. 28 Serving not specified...................................... 84 581-1251 Dumplings, steamed, filled with meat, poultry, or seafood (Include shui-mai) 1 dumpling................................................. 37 Serving not specified...................................... NA 581-1311 Dumplings, fried, pork 1 dumpling.................................................100 Serving not specified......................................100 "Puerto Rican" 581-1511 Tamale casserole, Puerto Rican style (Tamales en cazuela) 1 cup......................................................237 Serving not specified......................................237 581-1515 Tamal in a leaf, Puerto Rican style (Tamales en hoja) 1 tamal (6" x 2" x 1/2")................................... 41 Serving not specified...................................... 41 581-1521 Tacos with crab meat, Puerto Rican style (Tacos de jueyes) 1 taco (4-1/2" dia)........................................121 Serving not specified......................................121 581-1611 Meat turnovers, Puerto Rican style (Pastelillos de carne; Empanadillas) 1 turnover................................................. 28 Serving not specified...................................... 28 581-1621 Meat pie, Puerto Rican style (Pastelon de carne) 1 pie (9" dia)...........................................1,110 1 piece (1/8 of pie).......................................139 Serving not specified......................................139 581-1631 Cheese turnovers, Puerto Rican style (Pastelillos de queso; Empandillas) 1 turnover................................................. 21 Serving not specified...................................... 42 581-1641 Dumplings, fried, Puerto Rican style 1 small dumpling........................................... 16 1 medium dumpling.......................................... 32 1 large dumpling........................................... 48 Serving not specified...................................... 32 581-1711 Cornmeal fritters, Puerto Rican style (Arepa; P.R. arepitas) 1 fritter (2-1/2" x 2-1/2" x 1/4")......................... 40 Serving not specified...................................... 80 581-1721 Cornmeal sticks, Puerto Rican style (Surullos) 1 stick (3" x 3/4")........................................ 20 Serving not specified...................................... 60 581-1731 Kibby, Puerto Rican style (beef and bulgar) (Plato Arabe) 1 fritter (3" x 3" x 1/2")................................. 55 Serving not specified......................................110 581-1741 Codfish fritters, Puerto Rican style (Bacalaitos) 1 fritter (3-1/2" x 3-1/2")................................ 34 Serving not specified...................................... 34 581-1751 Hallacas, Puerto Rican style (hominy, pork or ham, vegetables) 1 hallaca (5-3/4" x 2-1/2" x 1/2")......................... 95 Serving not specified...................................... 95 581-1811 Cornstarch coconut dessert, Puerto Rican style (Tembleque) 1 cup......................................................250 Serving not specified......................................125 581-1821 Cornmeal coconut dessert, Puerto Rican style (Harina de maiz con coco) 1 cup......................................................262 Serving not specified......................................131 Miscellaneous bread or dough dishes 581-2011 Crepes, filled with meat, fish, or poultry 1 crepe with filling, no sauce.............................123 1 crepe with filling, with sauce...........................154 Serving not specified......................................154 581-2012 Crepe, filled with beef, pork, fish and/or poultry, no sauce on top 1 crepe with filling, no sauce on top......................123 Serving not specified......................................123 581-2141 Dumplings, plain 1 small.................................................... 18 1 medium................................................... 32 1 large.................................................... 52 1 cup...................................................... 79 Serving not specified...................................... 32 581-2151 Dumplings, meat-filled (Include pierogi, piroshki, kreplach) 1 dumpling................................................. 97 1 pierogi.................................................. 46 Serving not specified...................................... 97 581-2161 Dumplings, potato- or cheese-filled (Include pierogi) 1 dumpling................................................. 57 1 pierogi.................................................. 38 Serving not specified...................................... NA 581-2221 Gnocchi, cheese 1 cup...................................................... 70 Serving not specified...................................... 70 581-2222 Gnocchi, potato 1 cup......................................................188 Serving not specified......................................188 581-2231 Knish, potato 1 knish.................................................... 61 Serving not specified...................................... 61 581-2232 Knish, cheese 1 knish.................................................... 60 Serving not specified...................................... 60 581-2233 Knish, meat 1 knish.................................................... 50 Serving not specified...................................... 50 581-2311 Manapua, filled with meat 1 manapua.................................................. 93 Serving not specified...................................... 93 581-2312 Manapua, filled with bean paste, meatless 1 manapua..................................................103 Serving not specified......................................103 581-2411 Matzo balls 1 matzo ball............................................... 35 Serving not specified...................................... 35 581-2421 Pastry, cheese-filled 1 pastry................................................... 28 Serving not specified...................................... 28 581-2425 Spanakopitta (Include Greek spinach-cheese pie) 1 cubic inch............................................... 12 1 cup......................................................162 Serving not specified...................................... NA 581-2511 Quiche with meat, poultry or fish (Include Quiche Lorraine; quiche, NFS) 1 quiche (8" dia)........................................1,212 1 quiche (9" dia)........................................1,536 1 quiche (10" dia).......................................1,896 1 piece (1/8 of 9" dia)....................................192 1 individual quiche........................................113 1 cup......................................................160 1 cubic inch............................................... 11 Serving not specified......................................192 581-2512 Spinach quiche, meatless (Include broccoli quiche) 1 quiche (9" dia)........................................1,142 1 piece (1/8 of 9" dia)....................................143 1 individual quiche........................................113 1 cup......................................................160 1 quiche (8" dia)..........................................901 1 quiche (10" dia).......................................1,410 1 cubic inch............................................... 11 Serving not specified......................................143 581-2518 Cheese quiche, meatless 1 quiche (9" dia).........................................1536 1 piece (1/8 of 9" dia)....................................192 1 individual quiche........................................113 1 cup......................................................160 1 quiche (8" dia).........................................1212 1 quiche (10" dia)........................................1896 1 cubic inch................................................11 Serving not specified......................................192 581-2600 Bierock (turnover filled with ground beef and cabbage mixture) 1 bierock..................................................215 Serving not specified......................................215 581-2611 Turnover, meat-filled, no gravy 1 turnover................................................. 88 Serving not specified...................................... 88 581-2612 Turnover, meat-filled, with gravy 1 turnover.................................................152 Serving not specified......................................152 581-2613 Turnover, meat- and cheese-filled, no gravy (Include Hot Pockets Ham 'n Cheese; Hot Pockets Beef & Cheddar) 1 turnover................................................. 96 1 cubic inch............................................... 11.4 1 Hot Pockets Ham 'n Cheese................................142 1 Hot Pockets Beef & Cheddar...............................142 Serving not specified...................................... 96 581-2614 Turnover, meat- and bean-filled, no gravy 1 turnover................................................. 88 Serving not specified...................................... 88 581-2615 Turnover, meat- and cheese-filled, tomato-based sauce (Include Hot Pockets Pepperoni Pizza; Hot Pockets Sausage Pizza) 1 turnover................................................. 73 1 Hot Pockets Pepperoni Pizza..............................152 1 Hot Pockets Sausage Pizza................................152 Serving not specified...................................... 73 581-2617 Turnover, meat-and vegetable- filled (no potatoes, no gravy) 1 turnover..................................................88 Serving not specified.......................................88 581-2618 Turnover, meat-, potato-, and vegetable-filled, no gravy 1 turnover................................................ 88 1 cubic inch.............................................. 11.4 Serving not specified..................................... 88 581-2631 Turnover, chicken, with gravy 1 turnover.................................................112 Serving not specified......................................112 581-2711 Vegetables in pastry (Include Pepperidge Farm, all varieties) 1 pastry...................................................103 Serving not specified......................................103 581-2715 Vegetables and cheese in pastry 1 pastry...................................................103 Serving not specified...................................... NA 581-2720 Croissant, filled with broccoli and cheese (Include Sara Lee Le Sanwich with broccoli and cheese) 1 croissant................................................113 Serving not specified......................................113 581-2721 Croissant, filled with ham and cheese (Include Sara Lee Le Sanwich with ham and cheese) 1 croissant................................................113 Serving not specified......................................113 581-2722 Croissant, filled with chicken and broccoli (Include Sara Lee Le Sanwich with chicken and broccoli) 1 croissant................................................128 Serving not specified......................................128 581-2811 Chicken cornbread 1 piece (2-1/2" x 2-1/2" x 1-1/2")......................... 67 1 cup...................................................... 92 1 cubic inch............................................... 7.6 Serving not specified...................................... 67 581-2812 Cornmeal dressing with chicken or turkey and vegetables 1 cup......................................................161 Serving not specified......................................121 581-2821 Dressing with oysters 1 cup......................................................161 Serving not specified......................................121 581-2822 Dressing with chicken and vegetables 1 cup......................................................161 Serving not specified......................................121 581-2825 Dressing with meat and vegetables (Include with sausage, ground beef, pepperoni, ham, bacon, salami) 1 cup......................................................161 Serving not specified......................................121 Pasta Dishes "Italian" 581-3001 Lasagna with meat (Include baked ziti) 1 lasagna (8" square)....................................1,235 1 lasagna (7" x 12").....................................1,860 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232 1 cup......................................................250 1 cubic inch............................................... 11 Serving not specified......................................206 581-3002 Lasagna with meat and spinach 1 lasagna (8" square)....................................1,235 1 lasagna (7" x 12").....................................1,860 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232 1 cup......................................................250 1 cubic inch............................................... 11 Serving not specified......................................206 581-3015 Lasagna, with chicken or turkey, and spinach 1 lasagna (8" square).....................................1235 1 lasagna (7" x 12")......................................1860 1 piece (1/6 of 8" square, approx 2-1/2" x 4")............ 206 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")............. 232 1 cup..................................................... 250 1 cubic inch.............................................. 11 Serving not specified..................................... 206 581-3031 Lasagna, meatless 1 lasagna (8" square)....................................1,360 1 lasagna (7" x 12").....................................2,048 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256 1 cubic inch............................................... 11 1 cup......................................................250 Serving not specified......................................227 581-3032 Lasagna, meatless, with spinach 1 lasagna (8" square)....................................1,360 1 lasagna (7" x 12").....................................2,048 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256 1 cup......................................................250 1 cubic inch............................................... 11 Serving not specified......................................227 581-3061 Lasagna with meat, whole wheat noodles 1 lasagna (8" square)....................................1,235 1 lasagna (7" x 12").....................................1,860 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232 1 cup......................................................250 1 cubic inch............................................... 11 Serving not specified......................................206 581-3081 Lasagna, meatless, whole wheat noodles 1 lasagna (8" square)....................................1,360 1 lasagna (7" x 12").....................................2,048 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256 1 cubic inch............................................... 11 1 cup......................................................250 Serving not specified......................................227 581-3091 Lasagna with meat, spinach noodles 1 lasagna (8" square)....................................1,235 1 lasagna (7" x 12").....................................1,860 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............206 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............232 1 cup......................................................250 1 cubic inch............................................... 11 Serving not specified......................................206 581-3095 Lasagna, meatless, spinach noodles 1 lasagna (8" square)....................................1,360 1 lasagna (7" x 12").....................................2,048 1 piece (1/6 of 8" square, approx 2-1/2" x 4").............227 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4")..............256 1 cup......................................................250 1 cubic inch............................................... 11 Serving not specified......................................227 581-3111 Ravioli, NS as to filling 1 cup......................................................250 1 piece.................................................... 38 Serving not specified......................................250 581-3131 Ravioli, meat-filled, no sauce 1 cup......................................................240 1 piece.................................................... 19 Serving not specified......................................240 581-3132 Ravioli, meat-filled, with tomato sauce or meat sauce 1 cup......................................................250 1 piece.................................................... 35 Serving not specified......................................250 581-3151 Ravioli, cheese-filled, no sauce 1 cup......................................................240 1 piece.................................................... 22 Serving not specified......................................240 581-3152 Ravioli, cheese-filled, with tomato sauce 1 cup......................................................250 1 piece.................................................... 38 Serving not specified......................................250 581-3153 Ravioli, cheese-filled, with meat sauce 1 cup......................................................250 1 piece.................................................... 35 Serving not specified......................................250 581-3160 Ravioli, cheese- and spinach-filled, with cream sauce 1 cup......................................................250 1 piece.....................................................38 Serving not specified......................................250 581-3211 Spaghetti with tomato sauce, meatless (Include spaghetti with marinara sauce; spaghetti with tomato sauce, meatless, with cheese, canned) 1 cup......................................................248 Serving not specified......................................248 581-3231 Spaghetti with tomato sauce and meatballs or spaghetti with meat sauce or spaghetti with meat sauce and meatballs (Include spaghetti, NFS, when reported as a main dish) 1 cup......................................................248 Serving not specified......................................248 581-3235 Spaghetti with tomato sauce, meatless, whole wheat noodles 1 cup......................................................248 Serving not specified......................................248 581-3236 Spaghetti with tomato sauce and meatballs, whole wheat noodles or spaghetti with meat sauce, whole wheat noodles or spaghetti with meat sauce and meatballs, whole wheat noodles 1 cup......................................................248 Serving not specified......................................248 581-3245 Spaghetti with tomato sauce, meatless, made with spinach noodles 1 cup......................................................248 Serving not specified......................................248 581-3246 Spaghetti with tomato sauce and meatballs made with spinach noodles, or spaghetti with meat sauce made with spinach noodles, or spaghetti with meat sauce and meatballs made with spinach noodles 1 cup......................................................248 Serving not specified......................................248 581-3271 Spaghetti with tomato sauce and frankfurters 1 cup......................................................248 Serving not specified......................................248 581-3280 Spaghetti with clam sauce, NS as to red or white 1 cup......................................................248 Serving not specified......................................248 581-3281 Spaghetti with red clam sauce 1 cup......................................................248 Serving not specified......................................248 581-3282 Spaghetti with white clam sauce 1 cup......................................................248 Serving not specified......................................248 581-3291 Spaghetti with tomato sauce and chicken or turkey 1 cup......................................................248 Serving not specified......................................248 581-3311 Manicotti, cheese-filled, no sauce 1 manicotti................................................127 Serving not specified......................................127 581-3312 Manicotti, cheese-filled, with tomato sauce, meatless 1 manicotti................................................143 1 cup......................................................235 Serving not specified......................................143 581-3313 Manicotti, cheese-filled, with meat sauce (Include manicotti, NFS) 1 manicotti................................................143 Serving not specified......................................143 581-3314 Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless 1 manicotti................................................143 Serving not specified......................................143 581-3411 Stuffed shells, cheese-filled, no sauce 1 shell (jumbo)............................................ 60 Serving not specified...................................... 60 581-3412 Stuffed shells, cheese-filled, with tomato sauce, meatless 1 shell (jumbo)............................................ 85 Serving not specified...................................... 85 581-3413 Stuffed shells, cheese-filled, with meat sauce (Include stuffed shells, NFS) 1 shell (jumbo)............................................ 85 Serving not specified...................................... 85 581-3416 Stuffed shell, cheese- and spinach- filled, no sauce 1 shell (jumbo).............................................60 Serving not specified......................................180 581-3421 Stuffed shells, with chicken 1 shell (jumbo)............................................ 83 Serving not specified...................................... 83 581-3431 Stuffed shells, with fish and/or shellfish 1 shell (jumbo)............................................ 83 Serving not specified...................................... 83 581-3461 Tortellini, meat-filled, with tomato sauce 1 cup......................................................210 Serving not specified......................................210 581-3462 Tortellini, cheese-filled, meatless, with tomato sauce 1 cup......................................................250 Serving not specified......................................250 581-3463 Tortellini, cheese-filled, meatless, with vegetables and vinaigrette dressing (Include Stouffer's Cheese Tortellini Vinaigrette) 1 cup......................................................169 1 Stouffer's meal (6.875 oz)...............................195 Serving not specified...................................... NA 581-3464 Tortellini, cheese-filled, meatless, with vinaigrette dressing 1 cup......................................................169 Serving not specified...................................... NA 581-3465 Tortellini, meat-filled, no sauce 1 cup......................................................190 Serving not specified......................................190 581-3471 Tortellini, spinach-filled, with tomato sauce 1 cup......................................................200 Serving not specified......................................200 581-3472 Tortellini, spinach-filled, no sauce 1 cup......................................................122 Serving not specified......................................122 581-3481 Cannelloni, cheese- and spinach-filled, no sauce 1 cannelloni............................................... 74 1 cup......................................................208 Serving not specified...................................... NA "Oriental" 581-3511 Chow fun noodles with meat and vegetables 1 cup......................................................152 Serving not specified......................................152 581-3512 Chow fun noodles with vegetables, meatless 1 cup......................................................152 Serving not specified......................................152 581-3611 Lo mein with meat 1 cup......................................................200 Serving not specified......................................200 581-3612 Lo mein, meatless 1 cup......................................................200 Serving not specified......................................200 581-3613 Lo mein with shrimp 1 cup......................................................200 Serving not specified......................................200 "Puerto Rican" 581-4011 Spaghetti with corned beef, Puerto Rican style 1 cup......................................................215 Serving not specified......................................215 581-4031 Macaroni with tuna, Puerto Rican style (Macarrones con atun) 1 cup......................................................225 Serving not specified......................................225 Miscellaneous pasta dishes 581-4511 Macaroni or noodles with cheese (Include macaroni casserole, NFS) 1 cup......................................................243 1 package (7.25 oz), prepared, yields......................729 1 cubic inch............................................... 17 Serving not specified......................................182 581-4512 Macaroni or noodles with cheese and tuna (Include Tuna Helper Cheesy Noodles 'n' Tuna, Tuna Helper Tuna Au gratin) 1 cup......................................................243 Serving not specified......................................243 581-4513 Macaroni or noodles with cheese and beef (Include Hamburger Helper Cheeseburger Macaroni) 1 cup......................................................243 Serving not specified......................................243 581-4514 Macaroni or noodles with cheese and tomato 1 cup......................................................243 Serving not specified......................................243 581-4515 Macaroni or noodles with cheese and pork or ham 1 cup......................................................243 Serving not specified......................................243 581-4516 Macaroni or noodles with cheese and frankfurters 1 cup......................................................243 Serving not specified......................................243 581-4517 Macaroni and cheese with egg 1 cup......................................................243 1 cubic inch............................................... 17 Serving not specified......................................243 581-4519 Macaroni or noodles with cheese and chicken or turkey 1 cup......................................................243 Serving not specified......................................243 581-4610 Pasta with tomato sauce, meatless 1 cup......................................................248 Serving not specified......................................248 581-4611 Pasta with meat sauce (Include American chop suey; made with whole wheat or spinach pasta) 1 cup......................................................255 Serving not specified......................................255 581-4612 Pasta with cheese and meat sauce (Include Cannelloni) 1 cup......................................................242 Serving not specified......................................242 581-4613 Pasta with carbonara sauce 1 cup......................................................201 Serving not specified......................................201 581-4615 Pasta with cheese and tomato sauce, meatless 1 cup......................................................242 Serving not specified......................................242 581-4620 Pasta meat-filled with gravy (Include Chef Boy-ar-dee Mini Chicken Ravioli) 1 cup......................................................250 Serving not specified......................................250 581-4630 Pasta, whole wheat, with meat sauce 1 cup......................................................255 Serving not specified......................................255 581-4631 Pasta, whole wheat, with tomato sauce, meatless 1 cup......................................................248 Serving not specified......................................248 581-4710 Pasta with pesto sauce 1 cup......................................................122 Serving not specified......................................122 581-4711 Macaroni or noodles with beans or lentils and tomato sauce 1 cup......................................................227 Serving not specified......................................170 581-4731 Macaroni, creamed (Include fettucine alfredo, macaroni cooked in milk, Noodles Romanoff) 1 cup......................................................200 Serving not specified......................................150 581-4735 Macaroni, creamed, with vegetables 1 cup......................................................200 Serving not specified......................................150 581-4751 Flavored pasta (Include Lipton Beef Flavor, Lipton Chicken Flavor) 1 cup......................................................185 Serving not specified......................................139 581-4811 Macaroni salad (Include made with celery, cucumber, lettuce, mushroom, olives, onion, peas, green or red pepper, pickles, radish, or relish; Betty Crocker Suddenly Salad) 1 cup......................................................177 Serving not specified......................................133 581-4812 Macaroni salad with egg (Include made with celery, cucumber, lettuce, mushroom, olives, onion, peas, green or red pepper, pickles, radish, or relish) 1 cup......................................................177 Serving not specified......................................133 581-4813 Macaroni salad with tuna (Include made with celery, cucumber, lettuce, mushroom, olives, onion, peas, green or red pepper, pickles, radish, or relish) 1 cup......................................................177 Serving not specified......................................133 581-4814 Macaroni salad with crabmeat (Include made with celery, cucumber, lettuce, mushroom, olives, onion, peas, green or red pepper, pickles, radish, or relish) 1 cup......................................................177 Serving not specified......................................133 581-4815 Macaroni salad with shrimp (Include made with celery, cucumber, lettuce, mushroom, olives, onion, peas, green or red pepper, pickles, radish, or relish) 1 cup......................................................177 Serving not specified......................................133 581-4816 Macaroni salad with tuna and egg (Include made with celery, cucumber, lettuce, mushroom, olives, onion, peas, green or red pepper, pickles, radish, or relish) 1 cup......................................................177 Serving not specified......................................133 581-4817 Macaroni salad with chicken (Include made with celery, cucumber, lettuce, mushroom, olives, onion, peas, green or red pepper, pickles, radish, or relish) 1 cup......................................................177 Serving not specified......................................133 581-4818 Macaroni salad with cheese (Include made with celery, cucumber, lettuce, mushroom, olives, onion, peas, green or red pepper, pickles, radish, or relish) 1 cup......................................................177 Serving not specified......................................133 581-4850 Pasta salad (macaroni or noodles, vegetables, dressing) 1 cup......................................................177 Serving not specified......................................133 581-4855 Pasta salad with meat (macaroni or noodles, vegetables, meat, dressing) 1 cup......................................................177 Serving not specified......................................133 581-4911 Noodle pudding (Include kugel) 1 cup......................................................144 1 cubic inch............................................... 10 Serving not specified...................................... NA 581-4921 Somen salad 1 cup......................................................160 Serving not specified......................................160 Grain dishes "Oriental" 581-5011 Rice, fried, meatless 1 cup......................................................166 Serving not specified......................................123 581-5031 Rice, fried, with meat (Include pork, chicken; fried rice, NFS; Chinese rice) 1 cup......................................................198 Serving not specified......................................149 581-5051 Rice, fried, with shrimp 1 cup......................................................198 Serving not specified......................................149 581-5110 Sushi, NFS 1 piece.................................................... 26 1 cup......................................................166 Serving not specified......................................125 581-5111 Sushi, no vegetables, no fish 1 cup......................................................145 Serving not specified......................................109 581-5112 Sushi, with vegetables, no fish 1 cup......................................................166 Serving not specified......................................125 581-5113 Sushi, with vegetables and fish 1 cup......................................................166 1 piece.................................................... 26 Serving not specified......................................125 581-5114 Sushi, with vegetables, rolled in seaweed 1 cup......................................................166 Serving not specified......................................125 581-5116 Sushi, with egg, no vegetables, no fish, rolled in seaweed 1 piece.................................................... 26 1 cup......................................................166 Serving not specified......................................124 "Puerto Rican" 581-5511 Rice with chicken, Puerto Rican style (Arroz con Pollo) 1 cup, with bone (yield after bone removed)................157 1 cup, boneless............................................163 Serving not specified......................................163 581-5521 Stuffed rice with chicken, Dominican style (Arroz relleno Dominicano) 1 cup......................................................200 Serving not specified......................................200 581-5531 Paella, Valenciana style (Paella Valenciana) 1 cup, with bone (yield after bone removed)................137 1 cup, boneless............................................183 Serving not specified......................................183 581-5532 Seafood paella, Puerto Rican style (Paella a la marinera) 1 cup......................................................230 Serving not specified......................................230 581-5541 Soupy rice with chicken, Puerto Rican style (Asopao de pollo) 1 cup, with bone (yield after bone removed)................215 1 cup, boneless............................................263 Serving not specified......................................263 581-5551 Soupy rice mixture with chicken and potatoes, Puerto Rican style 1 cup......................................................240 Serving not specified......................................240 581-5561 Rice meal fritters, Puerto Rican style (almojabanas) 1 crueller (3" x 2" x 1/2")................................ 30 Serving not specified...................................... NA ************************************************************************ 581-5571 Rice stewed with annatto, Puerto Rican style (Include red rice) CODE DISCONTINUED 4/7/87 1 cup......................................................170 Serving not specified......................................170 ************************************************************************ 581-5581 Stewed rice, Puerto Rican style (arroz quisado) (Include red rice) 1 cup......................................................170 Serving not specified......................................170 581-5591 Rice with squid, Puerto Rican style (arroz con calamares) 1 cup......................................................160 Serving not specified......................................160 581-5611 Fried rice, Puerto Rican style (arroz frito) 1 cup......................................................173 Serving not specified......................................173 581-5621 Rice with vienna sausage, Puerto Rican style (arroz con salchichas) 1 cup......................................................180 Serving not specified......................................180 581-5631 Rice with spanish sausage, Puerto Rican style 1 cup......................................................180 Serving not specified......................................180 581-5641 Rice with onions, Puerto Rican style (arroz con cebollas) 1 cup......................................................165 Serving not specified......................................165 581-5651 Soupy rice from Puerto Rican style Asopao de Pollo (chicken parts reported separately) 1 cup......................................................240 Serving not specified......................................240 581-5661 Pigeon pea asopao (Asopaode grandules) 1 cup......................................................178 Serving not specified......................................178 581-5671 Rice with stewed beans, Puerto Rican style 1 cup......................................................188 Serving not specified......................................188 581-5711 Spicy rice pudding, Puerto Rican style (arroz con dulce, arroz con especia) 1 cup......................................................240 Serving not specified...................................... NA 581-5721 Rice pudding made with coconut milk, Puerto Rican style 1 cup......................................................256 Serving not specified...................................... NA Miscellaneous rice dishes 581-6011 Rice with beans 1 cup......................................................239 Serving not specified......................................179 581-6012 Rice with beans and tomatoes 1 cup......................................................239 Serving not specified......................................179 581-6013 Rice with beans and chicken 1 cup......................................................239 Serving not specified......................................239 581-6014 Rice with beans and pork 1 cup......................................................239 Serving not specified......................................239 581-6015 Red beans and rice 1 cup......................................................224 Serving not specified...................................... NA 581-6111 Rice casserole with cheese (Include risotto) 1 cup......................................................204 Serving not specified......................................153 581-6120 Rice, cooked with coconut milk (Arroz con coco) 1 cup......................................................200 Serving not specified......................................150 581-6130 White rice with tomato sauce (Include rice, NFS, with tomato sauce) 1 cup......................................................243 Serving not specified......................................182 581-6131 Rice, brown, with tomato sauce 1 cup......................................................243 Serving not specified......................................182 581-6151 Grape leaves stuffed with rice 1 roll..................................................... 56 Serving not specified...................................... 56 581-6171 Rice patty or croquette 1 patty (3-1/4" dia x 5/8" thick).......................... 85 Serving not specified...................................... 85 581-6211 Stuffed peppers, with rice and meat 1/2 pepper with filling....................................149 1 cup......................................................198 Serving not specified......................................149 581-6212 Stuffed peppers, with rice, meatless 1/2 pepper with filling....................................149 1 cup......................................................198 Serving not specified......................................149 581-6213 Stuffed tomato, with rice and meat 1 tomato with filling......................................149 1 cup......................................................198 Serving not specified......................................149 581-6214 Stuffed tomato, with rice, meatless 1 tomato with filling......................................149 1 cup......................................................198 Serving not specified......................................149 581-6231 Rice pilaf 1 cup......................................................206 Serving not specified......................................155 581-6311 Rice with gravy 1 cup......................................................237 Serving not specified......................................178 581-6313 Dirty rice 1 cup......................................................198 Serving not specified......................................148 581-6321 Rice, creamed 1 cup......................................................204 Serving not specified......................................153 581-6331 Flavored rice mixture (Include ricaroni, all flavors; Liptons rice and sauce, Uncle Ben's Rice Oriental) 1 cup......................................................218 1 package (6 oz) yields....................................486 Serving not specified......................................164 581-6333 Flavored rice mixture with cheese (Include rice au gratin) 1 cup......................................................230 Serving not specified......................................173 581-6335 Flavored rice, white and wild 1 cup......................................................182 Serving not specified......................................136 581-6336 Flavored rice, brown and wild 1 cup......................................................217 Serving not specified......................................163 581-6341 Spanish rice (Include Mexican rice) 1 cup .....................................................243 Serving not specified......................................182 581-6345 Spanish rice with ground beef 1 cup......................................................230 Serving not specified......................................173 581-6351 Rice dressing (Include combined with bread) 1 cup......................................................167 Serving not specified......................................125 581-6361 Rice-vegetable medley (Include Italian-style rice) 1 cup......................................................206 Serving not specified......................................155 581-6411 Rice with raisins 1 cup......................................................185 Serving not specified......................................139 581-6421 Rice dessert or salad with fruit (Include glorified rice) 1 cup......................................................155 Serving not specified...................................... NA ************************************************************************ 581-6431 Coconut-rice pudding CODE DISCONTINUED 2/12/86 1 cup......................................................204 Serving not specified...................................... NA ************************************************************************ 581-7511 Tabbouleh (Include Tabbuli) 1 cup......................................................160 Serving not specified...................................... NA Frozen plate meals with grain mixture as major ingredient: (Subgroup Code 583) 583-0101 Lasagna with cheese, tomato sauce, vegetable, dessert (frozen meal) 1 meal (13 oz).............................................369 Serving not specified......................................369 583-0102 Lasagna with cheese and sauce (diet frozen meal) (Include Weight Watcher's Italian Cheese Lasagna) 1 meal (12 oz).............................................340 Serving not specified......................................340 583-0103 Veal lasagna (diet frozen meal) (Include Lean Cuisine Veal Lasagna) 1 meal (10.25 oz)..........................................291 Serving not specified......................................291 583-0105 Lasagna with cheese and meat sauce (diet frozen meal) (Include Weight Watcher's Lasagna with meat, tomato sauce, and cheese, The Budget Gourmet Lasagna with Meat Sauce) 1 Weight Watcher's meal (12 oz)............................340 1 The Budget Gourmet meal (10 oz)..........................284 Serving not specified......................................340 583-0111 Vegetable lasagna (frozen meal) (Include Le Menu Vegetable Lasagna) 1 meal (11 oz).............................................312 Serving not specified......................................312 583-0113 Tuna lasagna (diet frozen meal) (Include Lean Cuisine Tuna Lasagna with Spinach Noodles and Vegetables) 1 meal (9.75 oz)...........................................276 Serving not specified......................................276 583-0115 Zucchini lasagna (diet frozen meal) (Include Lean Cuisine Zucchini Lasagna, Light and Elegant Lasagna Florentine) 1 Lean Cuisine meal (11 oz)................................312 1 Light and Elegant meal (11.25 oz)........................319 Serving not specified......................................312 583-0201 Macaroni and cheese with apples, vegetable (frozen meal) (Include Swanson Macaroni and Cheese Dinner) 1 meal (12.25 oz)..........................................347 Serving not specified......................................347 583-0203 Macaroni with veal, cheese, and sauce (diet frozen meal) 1 meal (13 oz).............................................369 Serving not specified......................................369 583-0204 Macaroni and beef in tomato-based sauce, vegetable, and dessert (frozen meal) (Include Swanson's Macaroni and Beef Dinner) 1 meal (12 oz).............................................340 Serving not specified......................................340 583-0205 Beef and noodles with meat sauce and cheese (diet frozen meal) (Include Weight Watcher's Ziti Macaroni) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 583-0310 Rice, with broccoli, cheese sauce (frozen side dish) (Include Green Giant) 1 Green Giant meal (4.5 oz)................................128 Serving not specified......................................128 583-0320 Rice, with green beans, water chestnuts, in sherry mushroom sauce (frozen side dish) (Include Green Giant Microwave Garden Gourmet) 1 side dish (10 oz)....................................... 284 1 cup..................................................... 179 Serving not specified..................................... 284 583-0401 Spaghetti and meatballs dinner, NFS (frozen meal) 1 meal (12.5 oz)...........................................354 Serving not specified......................................354 583-0402 Spaghetti and meatballs with tomato sauce, sliced apples, bread (frozen meal) (Include Morton Spaghetti and Meatballs Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 583-0403 Spaghetti and meatballs with vegetable, dessert (frozen meal) 1 meal (12.5 oz)...........................................354 Serving not specified......................................354 583-0405 Spaghetti with meat and mushroom sauce (diet frozen meal) (Include Lean Cuisine Spaghetti with Beef and Mushroom Sauce) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 583-0406 Spaghetti with meat sauce (diet frozen meal) (Include Weight Watcher's Spaghetti with meat sauce) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 583-0420 Ravioli, cheese-filled, with tomato sauce (diet frozen meal) (Include Weight Watcher's Baked Cheese Ravioli) 1 meal (8.063 oz)..........................................229 Serving not specified......................................229 583-0422 Rigatoni with meat sauce and cheese (diet frozen meal) (Include Lean Cuisine Baked Rigatoni with Meat Sauce and Cheese) 1 meal (9.75 oz)...........................................276 Serving not specified......................................276 583-0423 Ravioli, cheese-filled, with vegetable and fruit (frozen meal) (Include Kid Cuisine Cheese Ravioli Dinner) 1 meal (8.75 oz)...........................................248 Serving not specified...................................... NA 583-0425 Manicotti, cheese-filled, with tomato sauce (diet frozen meal) (Include Weight Watcher's Cheese Manicotti) 1 meal (9.25 oz)...........................................262 Serving not specified......................................262 583-0430 Cannelloni, cheese-filled, with tomato sauce (diet frozen meal) (Include Lean Cuisine Cheese Cannelloni with Tomato Sauce) 1 meal (9.125 oz)..........................................259 Serving not specified......................................259 583-0435 Linguini with clam sauce (diet frozen meal) (Include Lean Cuisine Linguini with Clam Sauce) 1 meal (9.625 oz)..........................................273 Serving not specified...................................... NA 583-0440 Linguini with vegetables and seafood in white wine sauce (diet frozen meal) (Include Budget Gourmet Linguini with Scallops and Clams) 1 meal (9.5 oz)............................................269 Serving not specified......................................269 583-0501 Mosticolli with meatballs, sauce, bread (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 583-0601 Beef enchilada dinner, NFS (frozen meal) 1 meal (15 oz).............................................425 Serving not specified......................................425 583-0602 Beef enchilada, chili gravy, rice, refried beans (frozen meal) (Include frozen Mexican meal) 1 meal (15 oz).............................................425 Serving not specified......................................425 583-0603 Burrito with beef and beans, refried beans, and salsa (frozen meal) 1 meal (10.75 oz)..........................................305 Serving not specified......................................305 583-0605 Cheese enchilada with beans and rice (frozen meal) 1 meal (12 oz).............................................340 Serving not specified......................................340 583-0607 Cheese enchilada (frozen meal) (Include Old El Paso Cheese Enchiladas with Sauce) 1 meal (10 oz).............................................284 Serving not specified......................................284 583-0610 Chicken enchilada (diet frozen meal) (Include Weight Watchers Chicken Enchilada) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 583-0650 Chicken burritos (diet frozen meal) (Include Weight Watchers Chicken Burritos) 1 meal (10 oz).............................................284 Serving not specified......................................284 583-0680 Noodles and chicken with gravy, vegetable, and dessert (frozen meal) (Include Swanson's Noodles and Chicken Dinner) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 583-0701 Beef and pork cannelloni (diet frozen meal) (Include Lean Cuisine Beef and Pork Cannelloni) 1 meal (9.625 oz)..........................................273 Serving not specified......................................273 583-1011 Frozen breakfast, NFS (frozen meal) 1 meal (4.5 oz)............................................128 Serving not specified......................................128 583-1021 Sausage and french toast (frozen meal) (Include Swanson French Toast and Sausage) 1 meal (6.5 oz)............................................184 Serving not specified......................................184 583-1031 Sausage and pancakes (frozen meal) (Include Swanson Pancakes and Sausage) 1 meal (6 oz)..............................................170 Serving not specified......................................170 Soups with grain product as major ingredient: (Subgroup Code 584) 584-0000 Soup, NFS 1 cup......................................................241 Serving not specified......................................241 584-0010 Noodle soup, NFS 1 cup......................................................241 Serving not specified......................................241 584-0020 Rice soup, NFS 1 cup......................................................241 Serving not specified......................................241 584-0101 Barley soup (Include beef barley, chicken barley, mushroom barley soup) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 584-0200 Beef noodle soup, canned, undiluted 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 584-0201 Beef noodle soup 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 584-0202 Beef dumpling soup 1 cup......................................................241 1 can (10.75 oz), prepared.................................586 Serving not specified...................................... NA 584-0203 Beef rice soup 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified...................................... NA 584-0301 Chicken noodle soup (Include chicken and stars soup) 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 584-0302 Chicken noodle soup, canned, undiluted 1 cup......................................................246 1 can (10.75 oz), undiluted................................298 Serving not specified...................................... NA 584-0303 Chicken noodle soup, canned, low sodium, ready-to-serve 1 cup......................................................246 1 can (10.75 oz)...........................................305 Serving not specified...................................... NA 584-0304 Chicken noodle soup, with carrots 1 cup......................................................241 Serving not specified......................................241 584-0305 Chicken noodle soup, cream of 1 cup......................................................245 Serving not specified......................................245 584-0310 Noodle and potato soup, Puerto Rican style 1 cup......................................................245 Serving not specified......................................245 584-0401 Chicken rice soup (Include turkey rice soup) 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 1 can (11 oz), prepared....................................614 Serving not specified......................................241 584-0402 Chicken and rice soup, canned, undiluted 1 cup......................................................246 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 584-0410 Rice and potato soup, Puerto Rican style 1 cup......................................................245 Serving not specified......................................245 584-0450 Matzo ball soup 1 cup......................................................241 Serving not specified......................................241 584-0451 Chicken soup with dumplings and potatoes 1 cup......................................................251 Serving not specified......................................251 584-0452 Chicken soup with dumplings 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 584-0601 Turkey noodle soup 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 584-0700 Instant soup, NFS 1 cup......................................................240 Serving not specified......................................240 584-0701 Instant soup, noodle (Include meat and/or vegetable flavors) 1 cup......................................................240 1 packet, prepared.........................................188 Serving not specified......................................240 584-0702 Instant soup, cream of 1 cup......................................................254 1 packet, prepared.........................................196 Serving not specified......................................254 584-0703 Soup, mostly noodles (Include spaghetti soup, Top Ramen, Oriental Noodle Soup, meat flavors, saimin soup) 1 cup......................................................244 1 package (3 oz), prepared.................................559 Serving not specified......................................244 584-0704 Instant soup, rice (Include meat or chicken flavor) 1 cup......................................................240 1 packet, prepared.........................................190 Serving not specified......................................240 584-0705 Instant soup, noodle with egg, shrimp or chicken 1 cup......................................................240 1 packet, prepared.........................................188 Serving not specified......................................240 584-0707 Instant soup, cream of, low sodium 1 cup......................................................254 1 packet, prepared.........................................196 Serving not specified......................................254 584-0801 Won-Ton soup 1 cup......................................................241 Serving not specified......................................241 584-1010 Rice soup, made with tea 1 cup......................................................241 Serving not specified......................................241 584-2100 Sopa seca (dry soup), NFS 1 cup......................................................218 Serving not specified......................................218 584-2101 Sopa Seca de Fideo (dry pasta soup) 1 cup......................................................218 Serving not specified......................................218 584-2106 Sopa seca de arroz (dry rice soup) 1 cup......................................................218 Serving not specified......................................218 584-5030 Noodle soup, made with milk 1 cup......................................................248 Serving not specified......................................248 Grain mixtures baby food: (Subgroup Code 585) 585-0300 Macaroni, tomatoes, and beef, baby food, NS as to strained or junior (Include macaroni, beef, and vegetables, baby food, NFS) 1 tbsp..................................................... 16 Serving not specified......................................108 585-0301 Macaroni, tomatoes, and beef, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 585-0302 Macaroni, tomatoes, and beef, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 585-0305 Macaroni with beef and tomato sauce, vegetables, baby food, toddler (Include Gerber Macaroni Alphabets with Beef and Tomato Sauce) 1 tbsp..................................................... 16 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA 585-0800 Macaroni and cheese, baby food 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 585-0902 Spaghetti, tomato sauce, and beef, baby food 1 tbsp..................................................... 16 1 jar (6.25 oz)............................................177 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 Food Food Description and Common Measure or Weight Edible Code Portion (grams) FRUITS: (Category Code 6) CITRUS FRUITS, JUICES: (Subgroup Code 61) Citrus fruits: (Subgroup Code 611) 611-0050 Calamondin, raw 1 fruit (1" dia)........................................... 19 1 cup......................................................146 Serving not specified...................................... NA 611-0101 Grapefruit, raw (Include grapefruit, NS as to raw, canned,or frozen; chironja) 1/2 small (approx 3-1/2" dia)..............................100 1/2 medium (approx 4" dia).................................128 1/2 large (approx 4-1/2" dia)..............................166 1 cup......................................................230 1 section.................................................. 15 1 oz yields................................................ 14 Chironja: 1 small.........................................145 1 medium........................................207 1 large.........................................310 Serving not specified......................................128 611-0120 Grapefruit, canned or frozen, NS as to added sweetener 1 cup......................................................244 Serving not specified......................................122 611-0122 Grapefruit, canned or frozen, unsweetened, water pack 1 cup......................................................244 Serving not specified......................................122 611-0123 Grapefruit, canned or frozen, in light syrup 1 cup......................................................254 Serving not specified......................................127 611-0401 Grapefruit and orange sections, raw 1 cup......................................................217 Serving not specified......................................109 611-0420 Grapefruit and orange sections, cooked, canned, or frozen, NS as to added sweetener 1 cup......................................................254 Serving not specified......................................127 611-0422 Grapefruit and orange sections, cooked, canned, or frozen, unsweetened, water pack 1 cup......................................................244 Serving not specified......................................122 611-0423 Grapefruit and orange sections, cooked, canned, or frozen, in light syrup 1 cup......................................................254 Serving not specified......................................127 611-1001 Kumquat, raw 1 kumquat.................................................. 19 1 oz yields................................................ 26 Serving not specified...................................... NA 611-1023 Kumquat, cooked or canned, in syrup 1 kumquat ................................................. 14 Serving not specified...................................... NA 611-1301 Lemon, raw 1 fruit (2-1/8" dia)....................................... 58 1 fruit (2-3/8" dia)....................................... 84 1 wedge or slice (1/8 of one 2-1/8" dia lemon)............. 7 1 cup, sections............................................212 1 oz yields................................................ 15 Serving not specified...................................... 7 611-1350 Lemon pie filling 1 cup......................................................266 Serving not specified...................................... NA 611-1601 Lime, raw 1 fruit (2" dia)........................................... 67 1 wedge (1/8 of one 2" dia lime)........................... 8 1 oz yields................................................ 24 Serving not specified...................................... 8 611-1901 Orange, raw 1 small (2-3/8" dia)....................................... 96 1 medium (2-5/8" dia)......................................131 1 large (3-1/16" dia)......................................184 1 cup, sections............................................204 1 section or slice......................................... 17 1 oz yields................................................ 21 Serving not specified......................................131 611-1902 Orange, sections, canned, juice pack 1 cup......................................................204 Serving not specified......................................102 611-1910 Orange peel 1 tbsp..................................................... 6 Serving not specified...................................... NA 611-2230 Orange, mandarin, canned or frozen, NS as to added sweetener 1 cup......................................................252 Serving not specified......................................126 611-2232 Orange, mandarin, canned or frozen, juice pack 1 cup......................................................249 Serving not specified......................................125 611-2233 Orange, mandarin, canned or frozen, in light syrup 1 cup......................................................252 Serving not specified......................................126 611-2235 Orange, mandarin, canned or frozen, drained 1 cup......................................................189 10 sections................................................ 46 Serving not specified...................................... 94 611-2500 Tangelo, raw 1 small (2-1/4" dia)....................................... 68 1 medium (2-1/2" dia)...................................... 95 1 large (2-3/4" dia).......................................114 1 cup, sections............................................245 1 section.................................................. 6.4 1 oz yields................................................ 23 Serving not specified...................................... 95 611-2501 Tangerine, raw (Include mandarin orange, fresh; satsuma) 1 small (2-1/4" dia)....................................... 70 1 medium (2-3/8" dia)...................................... 84 1 large (2-1/2" dia)....................................... 98 1 cup, sections............................................153 1 oz yields................................................ 20 1 section.................................................. 8 Serving not specified...................................... 84 Citrus fruit juices: (Subgroup Code 612) ************************************************************************ 612-0010 Juice, NFS (Include fresh, frozen, or canned) CODE DISCONTINUED 2/20/87 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 ************************************************************************ 612-0050 Acerola juice 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified...................................... NA 612-0100 Grapefruit juice, NFS (Include canned or frozen, NS as to added sweetener; with sugar, NS as to form) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0101 Grapefruit juice, fresh 1 cup......................................................247 Juice of 1 grapefruit......................................196 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0102 Grapefruit juice, unsweetened, NS as to form 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0122 Grapefruit juice, canned, unsweetened 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0123 Grapefruit juice, canned, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-0124 Grapefruit juice, canned or bottled, sweetened with low calorie sweetener (Include Ocean Spray) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0162 Grapefruit juice, frozen, unsweetened (reconstituted with water) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0163 Grapefruit juice, frozen, with sugar (reconstituted with water) 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 612-0400 Lemon juice, NS as to form 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified...................................... 5 612-0401 Lemon juice, fresh 1 cup......................................................244 Juice of 1 lemon (2-1/8" dia).............................. 47 1 fl oz.................................................... 30.5 Juice of 1 wedge or slice.................................. 5.9 Serving not specified...................................... 5.9 612-0420 Lemon juice, canned or bottled 1 cup......................................................244 1 fl oz.................................................... 30.5 1 individual packet........................................ 5 Serving not specified...................................... 5 612-0460 Lemon juice, frozen 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified...................................... 5 612-0700 Lime juice, NS as to form 1 cup......................................................246 1 fl oz.................................................... 30.8 Serving not specified...................................... NA 612-0701 Lime juice, fresh 1 cup......................................................246 Juice of 1 lime (2" dia)................................... 38 1 fl oz.................................................... 30.8 Juice of 1 wedge or slice.................................. 5 Serving not specified...................................... 5 612-0720 Lime juice, canned or bottled 1 cup......................................................246 1 fl oz.................................................... 30.8 Serving not specified...................................... NA 612-0760 Lime juice, frozen 1 cup......................................................240 1 fl oz.................................................... 30.8 Serving not specified...................................... NA 612-1000 Orange juice, NFS (Include canned or frozen, NS as to added sweetener; with sugar, NS as to form) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1001 Orange juice, fresh 1 cup......................................................248 Juice of 1 orange (2-5/8" dia)............................. 86 1 fl oz.................................................... 31.0 Serving not specified......................................186 612-1022 Orange juice, canned, unsweetened 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1023 Orange juice, canned, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-1062 Orange juice, frozen, unsweetened (reconstituted with water) (Include reduced acid) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1063 Orange juice, frozen, with sugar (reconstituted with water) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-1072 Orange juice, frozen, unsweetened, not reconstituted 1 cup......................................................284 1 fl oz.................................................... 35.5 Serving not specified...................................... NA 612-1073 Orange juice, frozen, with sugar, not reconstituted 1 cup......................................................284 1 fl oz.................................................... 35.5 Serving not specified...................................... NA 612-1082 Orange juice, frozen, unsweetened, with calcium added (reconstituted with water) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1083 Orange juice, frozen, with sugar, with calcium added (reconstituted with water) 1 cup......................................................250 1 fl oz.................................................... 31.1 Serving not specified......................................188 612-1300 Tangerine juice, NFS 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1322 Tangerine juice, canned, unsweetened 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1323 Tangerine juice, canned, with sugar 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1362 Tangerine juice, frozen, unsweetened (reconstituted with water) 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 612-1600 Grapefruit and orange juice, NFS (Include canned or frozen, NS as to added sweetener; with sugar, NS as to form) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1601 Grapefruit and orange juice, fresh 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1622 Grapefruit and orange juice, canned, unsweetened 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1623 Grapefruit and orange juice, canned, with sugar 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1662 Grapefruit and orange juice, frozen, unsweetened (reconstituted with water) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1663 Grapefruit and orange juice, frozen, with sugar (reconstituted with water) 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 612-1900 Orange and banana juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-1910 Pineapple-orange-banana juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified...................................... NA 612-1965 Apricot-orange juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2200 Pineapple-grapefruit juice, NFS 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2220 Pineapple-grapefruit juice, canned, NS as to added sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2222 Pineapple-grapefruit juice, canned, unsweetened 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2223 Pineapple-grapefruit juice, canned, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2260 Pineapple-grapefruit juice, frozen (reconstituted with water) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2500 Pineapple-orange juice, NFS 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2520 Pineapple-orange juice, canned, NS as to added sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2522 Pineapple-orange juice, canned, unsweetened 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2523 Pineapple-orange juice, canned, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2560 Pineapple-orange juice, frozen (reconstituted with water) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 DRIED FRUITS: (Subgroup Code 62) Dried fruits: (Subgroup Code 621) 621-0100 Fruit, dried, NFS (assume uncooked) 1 cup......................................................136 Serving not specified...................................... 34 621-0105 Fruit mixture, dried (mixture includes three or more of the following: apples, apricots, dates, papaya, peaches, pears, pineapples, prunes, raisins) 1 cup......................................................136 Serving not specified...................................... 34 621-0110 Apple, dried, uncooked (Include dried diet snack, plain or flavored) 1 ring..................................................... 6.4 1 cup...................................................... 85 Serving not specified...................................... 21 621-0115 Apple, dried, uncooked, low sodium 1 ring..................................................... 6.4 1 cup...................................................... 85 Serving not specified...................................... 21 621-0120 Apple, dried, cooked, NS as to added sweetener 1 cup......................................................255 Serving not specified......................................128 621-0122 Apple, dried, cooked, unsweetened 1 cup......................................................255 Serving not specified......................................128 621-0123 Apple, dried, cooked, with sugar 1 cup......................................................280 Serving not specified......................................140 621-0410 Apricot, dried, uncooked (Include dried apricot, NS as to cooked or uncooked) 1 half..................................................... 3.5 1 cup......................................................130 Serving not specified...................................... 33 621-0420 Apricot, dried, cooked, NS as to added sweetener 1 cup......................................................250 Serving not specified......................................125 621-0422 Apricot, dried, cooked, unsweetened 1 cup......................................................250 Serving not specified......................................125 621-0423 Apricot, dried, cooked, with sugar 1 cup......................................................270 Serving not specified......................................135 621-0710 Banana flakes, dehydrated 1 cup......................................................100 Serving not specified...................................... NA 621-0720 Banana chips 1 cup...................................................... 92 Serving not specified...................................... 23 621-0810 Currants, dried 1 cup......................................................144 Serving not specified...................................... 36 621-1010 Date 1 date..................................................... 8.3 1 cup, pitted, chopped.....................................178 1 oz, with pits, yields.................................... 26 Serving not specified...................................... 45 621-1310 Fig, dried, uncooked 1 fig...................................................... 19 1 cup......................................................199 Serving not specified...................................... 50 621-1320 Fig, dried, cooked, NS as to added sweetener 1 cup......................................................259 Serving not specified......................................130 621-1322 Fig, dried, cooked, unsweetened 1 cup......................................................259 Serving not specified......................................130 621-1323 Fig, dried, cooked, with sugar 1 cup......................................................270 Serving not specified......................................135 621-1400 Lychee, dried (lychee nuts) 1 nut...................................................... 2.5 Serving not specified...................................... NA 621-1411 Papaya, dried 1 strip.................................................... 23 Serving not specified...................................... NA 621-1610 Peach, dried, uncooked 1 half..................................................... 13 1 cup......................................................160 Serving not specified...................................... 40 621-1620 Peach, dried, cooked, NS as to added sweetener 1 cup......................................................258 Serving not specified......................................129 621-1622 Peach, dried, cooked, unsweetened 1 cup......................................................258 Serving not specified......................................129 621-1623 Peach, dried, cooked, with sugar 1 cup......................................................270 Serving not specified......................................135 621-1910 Pear, dried, uncooked 1 half..................................................... 18 1 cup......................................................180 Serving not specified...................................... 45 621-1920 Pear, dried, cooked, NS as to added sweetener 1 cup......................................................255 Serving not specified......................................128 621-1922 Pear, dried, cooked, unsweetened 1 cup......................................................255 Serving not specified......................................128 621-1923 Pear, dried, cooked, with sugar 1 cup......................................................280 Serving not specified......................................140 621-2010 Pineapple, dehydrated 1 piece.................................................... 28 Serving not specified...................................... NA 621-2110 Plum, rock salt, dried (Include plum seed, rock salt seed, dried Japanese plum) 1 plum..................................................... 3 1 cup......................................................123 1 oz yields................................................ 20 Serving not specified...................................... NA 621-2210 Prune, dried, uncooked 1 prune.................................................... 7 1 cup, with pits, yields...................................131 1 cup, pitted..............................................170 1 oz, with pits, yields.................................... 25 1 cup, NFS.................................................131 Serving not specified...................................... 33 621-2220 Prune, dried, cooked, NS as to added sweetener (Include prune, NS as to cooked or uncooked; prune compote) 1 prune.................................................... 9 1 cup, with pits, yields...................................241 1 cup, pitted..............................................248 1 oz, with pits, yields.................................... 24 Serving not specified......................................121 621-2222 Prune, dried, cooked, unsweetened 1 prune.................................................... 9 1 cup, with pits, yields...................................241 1 cup, pitted..............................................248 1 oz, with pits, yields.................................... 24 Serving not specified......................................121 621-2223 Prune, dried, cooked, with sugar (Include Ciruelas) 1 prune.................................................... 9 1 cup, with pits, yields...................................238 1 oz, with pits, yields.................................... 24 Serving not specified......................................119 621-2510 Raisins (Include cinnamon-coated raisins) 1 cup......................................................145 1 small box (1.5 oz)....................................... 43 1 miniature box (.5 oz).................................... 14 50 raisins................................................. 26 Serving not specified...................................... 36 621-2511 Raisins, cooked 1 cup......................................................295 Serving not specified......................................148 621-2600 Tamarind pulp, dried, sweetened ("Pulpitas") 1 cup, pieces, without seeds.............................. 220 1 packet.................................................. 54 1 piece, without seeds.................................... 22 Serving not specified..................................... NA OTHER FRUITS: (Subgroup Code 63) Fruits, excluding berries: (Subgroup Code 631) 631-0010 Fruit, NS as to type 1 fruit....................................................138 1 cup......................................................125 Serving not specified...................................... 63 631-0100 Apple, raw 1 small (2-1/2" dia) (approx 4 per lb)....................106 1 medium (2-3/4" dia) (approx 3 per lb)...................138 1 large (3-1/4" dia) (approx 2 per lb).....................212 1 crabapple................................................ 35 1 cup, NFS.................................................125 1 cup, sliced..............................................110 1 cup, quartered or chopped................................125 1 slice.................................................... 7 1 oz, with skin, yields.................................... 26 1 ring..................................................... 14 Serving not specified......................................138 631-0111 Applesauce, stewed apples, NS as to added sweetener 1 cup, sauce...............................................255 1 small apple yields.......................................117 1 medium apple yields......................................152 1 large apple yields.......................................233 Serving not specified......................................128 631-0112 Applesauce, stewed apples, unsweetened 1 cup, sauce...............................................244 1 cup, sliced..............................................171 1 small apple yields.......................................112 1 medium apple yields......................................146 1 large apple yields.......................................225 Serving not specified......................................122 631-0113 Applesauce, stewed apples, with sugar (Include apple pie filling) 1 cup, sauce...............................................255 1 cup, sliced..............................................204 1 small apple yields.......................................117 1 medium apple yields......................................152 1 large apple yields.......................................233 Serving not specified......................................128 631-0114 Applesauce, stewed apples, sweetened with low calorie sweetener 1 cup......................................................244 Serving not specified......................................122 631-0115 Applesauce with other fruits (Include Mott's Fruit Paks) 1 cup......................................................256 1 Mott's Fruit Pak (3.75 oz)...............................106 Serving not specified......................................106 631-0121 Apple, cooked or canned, with syrup 1 cup, slices..............................................204 1 slice with syrup......................................... 20 Serving not specified......................................102 631-0131 Apple, baked, NS as to added sweetener 1 apple with liquid........................................171 1 cup......................................................190 Serving not specified......................................171 631-0132 Apple, baked, unsweetened 1 apple with liquid........................................161 1 cup......................................................187 Serving not specified......................................161 631-0133 Apple, baked, with sugar (Include scalloped apples) 1 apple with liquid........................................171 1 cup......................................................190 Serving not specified......................................171 631-0141 Apple rings, fried 1 ring..................................................... 19 Serving not specified...................................... NA 631-0142 Apple, pickled (Include spiced) 1 apple.................................................... 29 1 slice.................................................... 19 1 cup, whole...............................................142 1 cup, sliced..............................................154 Serving not specified...................................... NA 631-0150 Apple, fried 1 cup......................................................179 1 small apple yields....................................... 90 1 medium apple yields......................................117 1 large apple yields.......................................180 Serving not specified......................................117 631-0160 Jobo, raw 1 fruit.................................................... 75 Serving not specified...................................... 75 631-0165 Mamey (mamea apple), raw 1 fruit....................................................846 1 oz yields................................................ 17 Serving not specified...................................... NA 631-0200 Wi-apple, raw 1 cup......................................................125 Serving not specified...................................... NA 631-0301 Apricot, raw 1 apricot.................................................. 35 1 cup, halves..............................................155 1 cup, sliced..............................................165 1 oz yields................................................ 26 Serving not specified...................................... 35 631-0311 Apricot, cooked or canned, NS as to added sweetener (Include apricot, NS as to raw, cooked, canned, or dried) 1 apricot half with liquid................................. 40 1 whole apricot with liquid................................ 53 1 cup, NFS.................................................253 1 cup, halves..............................................253 1 cup, whole...............................................240 Serving not specified......................................123 631-0312 Apricot, cooked or canned, unsweetened, water pack 1 apricot half with liquid................................. 36 1 whole apricot with liquid................................ 45 1 cup, NFS.................................................243 1 cup, halves..............................................243 1 cup, whole...............................................227 Serving not specified......................................118 631-0313 Apricot, cooked or canned, in heavy syrup (Include home canned) 1 apricot half with liquid................................. 40 1 whole apricot with liquid................................ 53 1 cup, NFS.................................................253 1 cup, halves..............................................253 1 cup, whole...............................................240 Serving not specified......................................123 631-0314 Apricot, cooked or canned, in light syrup 1 apricot half with liquid................................. 40 1 whole apricot with liquid................................ 53 1 cup, NFS.................................................253 1 cup, halves..............................................253 1 cup, whole...............................................240 Serving not specified......................................123 631-0315 Apricot, cooked or canned, drained solids 1 apricot half............................................. 18 1 whole apricot............................................ 38 1 cup, NFS.................................................219 1 cup, halves..............................................219 1 cup, whole...............................................182 Serving not specified......................................100 631-0317 Apricot, cooked or canned, juice pack 1 apricot half with liquid................................. 36 1 whole apricot with liquid................................ 45 1 cup, NFS.................................................244 1 cup, halves..............................................244 1 cup, whole...............................................227 Serving not specified......................................118 631-0501 Avocado, raw 1 avocado, California (black skin).........................173 1 avocado, Florida (green skin)............................304 1 avocado, NS as to Florida or California..................201 1 cup, NFS.................................................146 1 cup, sliced..............................................146 1 cup, cubed...............................................150 1 cup, pureed or mashed....................................230 1 slice.................................................... 10 1 oz yields................................................ 21 Serving not specified......................................100 631-0701 Banana, raw (Include bluefield) 1 small (7-3/4" long)...................................... 91 1 medium (8-3/4" long).....................................114 1 large (9-3/4" long)......................................130 1 cup, NFS.................................................150 1 cup, sliced..............................................150 1 cup, mashed..............................................225 1" of banana............................................... 13 1 oz yields................................................ 18 1 slice.................................................... 3 Bluefield: 1 small (5-3/8" long)...................................... 79 1 medium (6-1/2" long).....................................117 1 large (8-1/4" long)......................................145 Serving not specified......................................114 631-0705 Banana, white, ripe (guineo blanco maduro) 1 fruit....................................................119 1 oz yields................................................ 19 Serving not specified......................................119 631-0706 Banana, apple, raw 1 fruit.................................................... 73 Serving not specified...................................... 73 631-0707 Banana, Chinese, raw (Include Cavendish, dwarf, finger) 1 small (4-3/4" long)...................................... 50 1 medium (5-1/4" long)..................................... 63 1 large (7" long).......................................... 80 Serving not specified...................................... 63 631-0708 Banana, red, ripe (guineo morado) 1 fruit (7-1/4" long)......................................104 1 cup, sliced..............................................150 Serving not specified......................................104 631-0709 Banana, red, fried 1 fruit (7-1/4" long)...................................... 94 Serving not specified...................................... 94 631-0711 Banana, baked 1 banana (7-1/4" long).....................................128 Serving not specified......................................128 631-0721 Banana, ripe, fried 1 small.................................................... 73 1 medium................................................... 91 1 large....................................................104 Serving not specified...................................... 91 631-0731 Banana, ripe, boiled 1 small.................................................... 73 1 medium................................................... 91 1 large....................................................104 Serving not specified...................................... 91 631-0741 Banana, batter-dipped, fried 1 cup......................................................136 1 small....................................................108 1 medium...................................................136 1 large....................................................155 Serving not specified......................................136 631-0901 Cantaloupe (muskmelon), raw (Include melon, NFS) 1 small melon (4-1/4" dia).................................552 1 medium melon.............................................676 1 large melon (5" dia).....................................800 1 small wedge (1/8 of small melon)......................... 69 1 medium wedge (1/8 of medium melon)....................... 84 1 large wedge (1/8 of large melon).........................100 10 cantaloupe balls........................................138 1 cup, balls...............................................177 1 cup, diced...............................................156 1 cubic inch............................................... 18 1 oz yields................................................ 14 1 cup, NFS.................................................156 Serving not specified...................................... 85 631-0961 Cantaloupe, frozen (balls) 1 cup......................................................173 10 cantaloupe balls........................................135 Serving not specified...................................... 87 631-0975 Carambola (starfruit), cooked, with sugar 1 cup......................................................205 Serving not specified...................................... NA 631-1001 Cassaba melon, raw (Include cranshaw melon) 1 melon..................................................1,640 1 cup......................................................170 1 oz yields................................................ 17 Serving not specified...................................... NA 631-1101 Cherries, maraschino 1 cherry................................................... 4.3 1 cup .....................................................161 Serving not specified...................................... 4 631-1200 Acerola, raw 1 fruit.................................................... 5 1 cup...................................................... 98 Serving not specified...................................... NA 631-1301 Cherries, sour, red, raw 1 cup, NFS.................................................103 1 cup, with pits, yields...................................103 1 cup, pitted..............................................155 1 oz, with pits, yields.................................... 26 Serving not specified...................................... NA 631-1303 Cherry pie filling 1 cup......................................................264 Serving not specified...................................... NA 631-1305 Cherry pie filling, low calorie 1 cup......................................................264 Serving not specified...................................... NA 631-1311 Cherries, sour, red, cooked, unsweetened (Include cherries, cooked, NFS) 1 cup, pitted..............................................244 Serving not specified......................................122 631-1501 Cherries, sweet, raw (Queen Anne, Bing) (Include cherries, raw, NFS) 1 cherry................................................... 6.8 1 cup, NFS.................................................117 1 cup, with pits, yields...................................117 1 cup, pitted..............................................145 1 oz yields................................................ 26 Serving not specified...................................... 59 631-1511 Cherries, sweet, cooked or canned, NS as to added sweetener 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................253 Serving not specified......................................120 631-1512 Cherries, sweet, cooked, unsweetened, water pack 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................248 Serving not specified......................................120 631-1513 Cherries, sweet, cooked or canned, in heavy syrup (Include home canned) 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................253 Serving not specified......................................120 631-1514 Cherries, sweet, cooked or canned, in light syrup 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................252 1 cup, NFS.................................................252 Serving not specified......................................120 631-1515 Cherries, sweet, cooked or canned, drained solids 1 cherry, with pit......................................... 9 1 cherry, without pit...................................... 6 1 cup, with pits, yields...................................184 1 cup, pitted..............................................179 Serving not specified...................................... 92 631-1517 Cherries, sweet, cooked or canned, juice pack 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................250 Serving not specified......................................120 631-1520 Cherries, frozen 1 cup......................................................155 10 cherries................................................ 51 Serving not specified...................................... 78 631-1701 Currants, raw 1 cup......................................................112 1 oz yields................................................ 28 Serving not specified...................................... NA 631-1901 Fig, raw 1 small (1-1/2" dia)....................................... 40 1 medium (2-1/4" dia)...................................... 50 1 large (2-1/2" dia)....................................... 64 1 oz yields................................................ 28 Serving not specified...................................... 50 631-1911 Fig, cooked or canned, NS as to added sweetener 1 fig with liquid.......................................... 28 1 cup......................................................259 Serving not specified......................................130 631-1912 Fig, cooked or canned, unsweetened, water pack 1 fig with liquid.......................................... 27 1 cup......................................................248 Serving not specified......................................124 631-1913 Fig, cooked or canned, in heavy syrup (Include home canned) 1 fig with liquid.......................................... 28 1 cup......................................................259 Serving not specified......................................130 631-1914 Figs, cooked or canned, in light syrup 1 fig with liquid.......................................... 28 1 cup......................................................252 Serving not specified......................................126 631-2101 Genip, raw 1 small.................................................... 5 Serving not specified...................................... NA 631-2300 Grapes, raw, NS as to type 1 grape, seedless.......................................... 5.0 1 grape, with seeds, yields................................ 5.8 1 cup, seedless............................................160 1 cup, with seeds, yields..................................154 1 oz, seeded, yields....................................... 27 1 cup, NFS.................................................160 1 grape, NFS............................................... 5.0 Serving not specified...................................... 80 631-2301 Grapes, European type, adherent skin, raw (Include tokay, emperor, thompson, red flame grapes) 1 grape, seedless.......................................... 5.0 1 grape, with seeds, yields................................ 5.8 1 cup, seedless............................................160 1 cup, with seeds, yields..................................154 1 oz, with seeds, yields................................... 25 1 cup, NFS.................................................160 1 grape, NFS............................................... 5.0 Serving not specified...................................... 80 631-2302 Grapes, American type, slip skin, raw (Include concord) 1 grape.................................................... 2.4 1 cup...................................................... 92 1 oz yields................................................ 16 Serving not specified...................................... 46 631-2311 Grapes, seedless, cooked or canned, NS as to added sweetener 1 cup......................................................256 Serving not specified......................................128 631-2312 Grapes, seedless, cooked or canned, unsweetened, water pack 1 cup......................................................245 Serving not specified......................................123 631-2313 Grapes, seedless, cooked or canned, in heavy syrup (Include home canned) 1 cup......................................................256 Serving not specified......................................128 631-2501 Guava, raw 1 guava, common............................................ 90 1 guava, strawberry........................................ 6 1 cup, common..............................................165 1 cup, strawberry..........................................244 1 oz, common, yields....................................... 23 1 oz, strawberry, yields................................... 24 Serving not specified...................................... NA 631-2510 Guava shell (assume canned in heavy syrup) 1 cup......................................................310 Serving not specified...................................... NA 631-2521 Jackfruit, raw 1 cup, sliced..............................................165 Serving not specified...................................... NA 631-2522 Jackfruit, cooked or canned 1 jackfruit piece, canned.................................. 22 1 cup......................................................165 Serving not specified...................................... NA 631-2601 Juneberry, raw 1 cup......................................................165 1 oz yields................................................ 26 Serving not specified...................................... NA 631-2650 Kiwi fruit, raw 1 fruit.................................................... 76 1 cup......................................................177 1 slice.................................................... 7 Serving not specified...................................... 76 631-2651 Lychee, raw (Include frozen) 1 lychee................................................... 10 1 cup......................................................190 Serving not specified...................................... 10 631-2660 Lychee, cooked or canned, in sugar or syrup 1 lychee with liquid....................................... 21 1 cup......................................................251 Serving not specified......................................126 631-2701 Honeydew melon, raw 1 melon (5-1/4" dia).....................................1,000 1 melon (6" - 7" dia)....................................1,280 1 wedge (1/8 of 5-1/4" dia melon)..........................125 1 wedge (1/8 of 6" to 7" dia melon)........................160 10 honeydew balls..........................................138 1 cup, balls...............................................177 1 cup, diced (approx 20 pieces per cup)....................170 1 cubic inch............................................... 17 1 oz yields................................................ 13 1 cup, NFS.................................................170 Serving not specified......................................125 631-2761 Honeydew, frozen (balls) 1 cup......................................................230 10 honeydew balls..........................................135 Serving not specified......................................115 631-2901 Mango, raw 1 mango....................................................207 1 cup, sliced..............................................165 1 oz yields................................................ 20 Serving not specified......................................103 631-2902 Mango, pickled 1 slice.................................................... 28 1 tbsp..................................................... 14 Serving not specified...................................... NA 631-2903 Mango, cooked 1 oz....................................................... 28 Serving not specified...................................... NA 631-3101 Nectarine, raw 1 fruit (2-1/2" dia).......................................136 1 cup, sliced..............................................138 1 oz yields................................................ 26 Serving not specified......................................136 631-3111 Nectarine, cooked 1 cup......................................................262 Serving not specified......................................131 631-3301 Papaya, raw 1 small (4-5/8" long x 3-1/2" dia).........................194 1 medium (5" long x 4" dia)................................288 1 large (5-5/8" long x 4-3/8" dia).........................404 1 cup, cubed...............................................140 1 cup, mashed..............................................230 1 oz yields................................................ 19 1 cubic inch............................................... 18 Serving not specified...................................... 76 631-3305 Papaya, green, cooked 1 cup......................................................132 Serving not specified...................................... NA 631-3310 Papaya, cooked or canned, in sugar or syrup 1 cup......................................................132 Serving not specified...................................... NA 631-3401 Passion fruit, raw 1 fruit.................................................... 18 Serving not specified...................................... 18 631-3501 Peach, raw 1 small (2" dia) (approx 5 per lb)......................... 79 1 medium (2-1/2" dia) (approx 4 per lb).................... 98 1 large (2-3/4" dia) (approx 2-1/2 per lb).................157 1 cup, NFS.................................................170 1 cup, diced...............................................185 1 cup, sliced..............................................170 1 oz yields................................................ 22 1 slice.................................................... 8 Serving not specified...................................... 98 631-3511 Peach, cooked or canned, NS as to added sweetener (Include peach, NS as to raw, cooked, canned, frozen,or dried) 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................262 Serving not specified......................................131 631-3512 Peach, cooked or canned, unsweetened, water pack 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................244 Serving not specified......................................122 631-3513 Peach, cooked or canned, in heavy syrup (Include home canned) 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................262 Serving not specified......................................131 631-3514 Peach, cooked or canned, in light or medium syrup 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................251 Serving not specified......................................125 631-3515 Peach, cooked or canned, drained solids 1 half..................................................... 73 1 slice.................................................... 12.7 1 cup......................................................222 Serving not specified......................................111 631-3517 Peach, cooked or canned, juice pack 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................250 Serving not specified......................................124 631-3561 Peach, frozen, NS as to added sweetener 1 cup, sliced..............................................250 10 slices..................................................155 1 half..................................................... 54 Serving not specified......................................125 631-3562 Peach, frozen, unsweetened 1 cup, sliced..............................................250 10 slices..................................................155 1 half..................................................... 54 Serving not specified......................................125 631-3563 Peach, frozen, with sugar 1 cup, sliced..............................................250 10 slices..................................................155 1 half..................................................... 54 Serving not specified......................................125 631-3565 Peach, pickled 1 fruit.................................................... 88 1 cup, whole...............................................242 1 oz yields................................................ 27 Serving not specified...................................... NA 631-3566 Peach, spiced 1 cup......................................................248 1 peach half............................................... 30 Serving not specified...................................... NA 631-3701 Pear, raw 1 small pear (approx 3 per lb).............................139 1 medium pear (approx 2-1/2 per lb)........................166 1 large pear (approx 2 per lb).............................209 1 cup, sliced or cubed.....................................165 1 oz yields................................................ 26 1 slice.................................................... 14 Serving not specified......................................166 631-3705 Pear, Japanese, raw 1 fruit....................................................307 Serving not specified...................................... NA 631-3711 Pear, cooked or canned, NS as to added sweetener (Include pear, NS as to raw, cooked, canned, or dried) 1 half with liquid......................................... 76 1 cup......................................................266 Serving not specified......................................133 631-3712 Pear, cooked or canned, unsweetened, water pack 1 half with liquid......................................... 76 1 cup......................................................244 Serving not specified......................................122 631-3713 Pear, cooked or canned, in heavy syrup (Include home canned) 1 half with liquid......................................... 76 1 cup......................................................266 Serving not specified......................................133 631-3714 Pear, cooked or canned, in light syrup 1 half with liquid......................................... 76 1 cup......................................................249 Serving not specified......................................125 631-3715 Pear, cooked or canned, drained solids 1 half..................................................... 48 1 cup......................................................201 Serving not specified......................................100 631-3716 Pear, spiced, drained solids 1 pear..................................................... 45 1 cup......................................................227 Serving not specified...................................... NA 631-3717 Pear, cooked or canned, juice pack 1 half with liquid......................................... 76 1 cup......................................................244 Serving not specified......................................122 631-3901 Persimmon, raw 1 persimmon (2-1/2" dia x 3-1/2" high).....................168 1 oz yields................................................ 24 Serving not specified...................................... NA 631-4101 Pineapple, raw 1 fruit....................................................472 1 cup, diced...............................................155 1 thin slice (3-1/2" dia x 1/2" thick)..................... 56 1 slice (3-1/2" dia x 3/4" thick).......................... 84 1 oz yields................................................ 15 1 cubic inch............................................... 12 Serving not specified...................................... 78 631-4111 Pineapple, cooked or canned, NS as to added sweetener (Include pineapple, NS as to raw, cooked, canned, or dried) 1 slice (3" dia) with liquid............................... 47 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................249 Serving not specified......................................125 631-4112 Pineapple, cooked or canned, unsweetened, waterpack 1 slice (3" dia) with liquid............................... 47 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................246 Serving not specified......................................123 631-4113 Pineapple, cooked or canned, in heavy syrup (Include home canned) 1 slice (3" dia) with liquid............................... 49 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................254 Serving not specified......................................127 631-4114 Pineapple, cooked or canned, in light syrup 1 slice (3" dia) with liquid............................... 48 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................252 Serving not specified......................................126 631-4115 Pineapple, cooked or canned, drained solids 1 slice (3" dia)........................................... 35 1 chunk.................................................... 6.8 1 cup, crushed.............................................195 1 cup, sliced..............................................162 1 cup, chunks..............................................181 Serving not specified...................................... 81 631-4117 Pineapple, cooked or canned, juice pack 1 slice (3" dia) with liquid............................... 47 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................249 Serving not specified......................................125 Plantains (see Vegetable Subgroup Code 719) 631-4301 Plum, raw 1 plum (2-1/2" dia)........................................ 66 1 cup, sliced..............................................165 1 oz yields................................................ 27 Serving not specified...................................... 66 631-4311 Plum, cooked or canned, NS as to added sweetener (Include plum sauce; plum, NS as to raw, cooked, or canned) 1 plum with liquid......................................... 46 1 cup, pitted..............................................258 1 cup, with pits, yields...................................244 Serving not specified......................................129 631-4312 Plum, cooked or canned, unsweetened, water pack 1 plum with liquid......................................... 46 1 cup, pitted..............................................249 1 cup, with pits, yields...................................237 Serving not specified......................................125 631-4313 Plum, cooked or canned, in heavy syrup (Include home canned) 1 plum with liquid......................................... 46 1 cup, pitted..............................................258 1 cup, with pits, yields...................................244 1 cup, NFS.................................................258 Serving not specified......................................129 631-4314 Plum, cooked or canned, in light syrup 1 plum with liquid......................................... 46 1 cup, pitted..............................................252 1 cup, with pits, yields...................................239 Serving not specified......................................126 631-4315 Plum, cooked or canned, drained solids 1 plum..................................................... 31 1 cup, with pits, yields..................................183 Serving not specified...................................... 92 631-4317 Plum, cooked or canned, juice pack 1 plum with liquid......................................... 46 1 cup, pitted..............................................252 1 cup, with pits, yields...................................239 Serving not specified......................................126 631-4365 Plum, pickled (Include Japanese) 1 plum..................................................... 28 Serving not specified...................................... NA 631-4501 Pomegranate, raw 1 pomegranate (3-3/8" dia).................................154 Serving not specified......................................154 631-4601 Quince, raw 1 quince................................................... 92 Serving not specified...................................... NA 631-4701 Rhubarb, raw 1 cup, diced...............................................122 1 stalk.................................................... 51 1 oz yields................................................ 21 Serving not specified...................................... 51 631-4711 Rhubarb, cooked or canned, NS as to added sweetener (Include rhubarb, NS as to raw, cooked, canned, or frozen) 1 cup......................................................240 Serving not specified......................................120 631-4712 Rhubarb, cooked or canned, unsweetened 1 cup......................................................240 Serving not specified......................................120 631-4713 Rhubarb, cooked or canned, in heavy syrup (Include rhubarb sauce; rhubarb, home canned) 1 cup......................................................240 Serving not specified......................................120 631-4714 Rhubarb, cooked or canned, in light syrup 1 cup......................................................240 Serving not specified......................................120 631-4715 Rhubarb, cooked or canned, drained solids 1 cup......................................................240 Serving not specified......................................120 631-4760 Rhubarb, frozen, NS as to added sweetener 1 cup......................................................240 Serving not specified......................................120 631-4762 Rhubarb, frozen, with sugar (Include home frozen) 1 cup......................................................240 Serving not specified......................................120 631-4790 Sapodilla, raw 1 sapodilla................................................170 Serving not specified...................................... NA 631-4801 Sugar apple, sweetsop (anon), raw 1 fruit (2-7/8" dia).......................................155 1 cup, pulp................................................250 Serving not specified......................................155 631-4850 Soursop (annona muricata), raw 1 fruit (7" x 5-1/4" dia)..................................625 1 cup, pulp................................................225 1 oz yields................................................ 19 Serving not specified...................................... NA 631-4875 Tamarind, raw 1 tamarind................................................. 2 Serving not specified...................................... NA 631-4901 Watermelon, raw 1 long melon (15" long x 7-1/2" dia).....................4,518 1 round melon (9-1/2" dia)...............................4,090 1 slice (1" thick, 7-1/2" - 9-1/2" long, 4" high in center).......................................285 1 wedge (approx 1/16 of melon).............................286 1 cup, diced...............................................152 1 cubic inch............................................... 16 1 oz yields................................................ 15 10 watermelon balls........................................122 1 cup, balls...............................................154 1 cup, NFS.................................................152 Serving not specified......................................285 631-4902 Watermelon, pickled 1 square or cube........................................... 10 Serving not specified...................................... NA Berries: (Subgroup Code 632) 632-0010 Berries, raw, NFS 1 cup......................................................144 1 oz yields................................................ 27 Serving not specified...................................... 72 632-0101 Blackberries, raw (Include dewberries, youngberries, marionberries) 1 cup......................................................144 1 oz yields................................................ 27 Serving not specified...................................... 72 632-0111 Blackberries, cooked or canned, NS as to added sweetener (Include dewberries; youngberries; marionberries; blackberries, NS as to raw, cooked, canned, or frozen) 1 cup......................................................256 10 blackberries............................................ 22 Serving not specified......................................128 632-0113 Blackberries, cooked or canned, in heavy syrup (Include dewberries, youngberries, marionberries; home canned blackberries, dewberries, youngberries, marionberries) 1 cup......................................................256 Serving not specified......................................128 632-0160 Blackberries, frozen 1 cup......................................................143 Serving not specified...................................... 72 632-0180 Blackberries, frozen, sweetened, NS as to type of sweetener 1 cup......................................................145 Serving not specified...................................... 72 632-0301 Blueberries, raw 1 cup......................................................145 1 pint, as purchased, yields...............................402 1 oz yields................................................ 28 50 berries................................................. 68 Serving not specified...................................... 73 632-0311 Blueberries, cooked or canned, NS as to added sweetener (Include blueberries, NS as to raw, cooked, canned, or frozen) 1 cup......................................................256 Serving not specified......................................128 632-0312 Blueberries, cooked or canned, unsweetened, water pack 1 cup......................................................244 Serving not specified......................................122 632-0313 Blueberries, cooked or canned, in heavy syrup (Include home canned) 1 cup......................................................256 Serving not specified......................................128 632-0360 Blueberries, frozen 1 cup......................................................230 Serving not specified......................................115 632-0370 Blueberry pie filling 1 cup..................................................... 262 Serving not specified..................................... NA 632-0501 Boysenberries, raw 1 cup......................................................144 1 oz yields................................................ 27 Serving not specified...................................... 72 632-0511 Boysenberries, cooked or canned 1 cup......................................................256 Serving not specified......................................128 632-0560 Boysenberries, frozen 1 cup......................................................143 Serving not specified...................................... 72 632-0700 Cranberries, NS as to raw, cooked, or canned 1 cup......................................................277 Serving not specified...................................... NA 632-0701 Cranberries, raw 1 cup, chopped.............................................110 1 cup, whole............................................... 95 1 oz yields................................................ 27 Serving not specified...................................... NA 632-0711 Cranberries, cooked or canned (Include cranberry sauce) 1 cup, sauce...............................................277 1 slice (1/2" thick, approx 8 slices per can).............. 57 1 cubic inch............................................... 19 Serving not specified...................................... 57 632-1101 Elderberries, raw 1 cup......................................................145 1 oz yields................................................ 28 Serving not specified...................................... 73 632-1111 Elderberries, cooked or canned 1 cup......................................................256 Serving not specified......................................128 632-1301 Gooseberries, raw 1 cup......................................................150 1 oz yields................................................ 28 Serving not specified...................................... 75 632-1311 Gooseberries, cooked or canned 1 cup......................................................252 Serving not specified......................................126 632-1501 Loganberries, raw 1 cup......................................................144 1 oz yields................................................ 27 Serving not specified...................................... 72 632-1511 Loganberries, cooked or canned 1 cup......................................................256 Serving not specified......................................128 632-1560 Loganberries, frozen 1 cup......................................................147 Serving not specified...................................... 74 632-1701 Mulberries, raw 1 cup......................................................140 1 oz yields................................................ 28 Serving not specified...................................... 70 632-1900 Raspberries, raw, NS as to color 1 cup......................................................123 1 pint, as purchased, yields...............................312 1 oz yields................................................ 27 10 raspberries............................................. 19 Serving not specified...................................... 62 632-1901 Raspberries, black, raw (Include black caps) 1 cup......................................................134 1 oz yields................................................ 27 10 raspberries............................................. 19 Serving not specified...................................... 67 632-1902 Raspberries, red, raw 1 cup......................................................123 1 pint, as purchased, yields...............................312 1 oz yields................................................ 27 10 raspberries............................................. 19 Serving not specified...................................... 62 632-1911 Raspberries, cooked or canned, NS as to added sweetener (Include red or black raspberries, NS as to raw, cooked, canned, or frozen; raspberries, NS as to color, NS as to raw, cooked, canned, or frozen) 1 cup......................................................256 Serving not specified......................................128 632-1912 Raspberries, cooked or canned, unsweetened, water pack 1 cup......................................................243 10 raspberries with liquid................................. 29 Serving not specified......................................122 632-1913 Raspberries, cooked or canned, in heavy syrup (Include home canned) 1 cup......................................................256 Serving not specified......................................128 632-1960 Raspberries, frozen, NS as to added sweetener (Include home frozen) 1 cup......................................................250 1 package (10 oz) yields...................................284 Serving not specified......................................125 632-1961 Raspberries, frozen, unsweetened 1 cup......................................................250 Serving not specified......................................125 632-1962 Raspberries, frozen, with sugar 1 cup......................................................250 1 package (10 oz) yields...................................284 Serving not specified......................................125 632-2302 Strawberries, raw 1 small (1" dia)........................................... 20.4 1 medium (1-1/4" dia)...................................... 32.0 1 large (1-1/2" dia)....................................... 52.2 1 cup, whole...............................................144 1 pint, as purchased, yields...............................347 1 oz yields................................................ 27 1 cup, NFS.................................................152 1 cup, halves..............................................152 1 cup, sliced..............................................166 1 cup, pureed..............................................232 Serving not specified...................................... 72 632-2303 Strawberries, raw, with sugar 1 cup, NFS.................................................160 1 cup, sliced..............................................174 Serving not specified...................................... 80 632-2311 Strawberries, cooked or canned, NS as to added sweetener (Include strawberries, NS as to raw, cooked, canned, or frozen) 1 cup......................................................254 Serving not specified......................................127 632-2312 Strawberries, cooked or canned, unsweetened, water pack 1 cup......................................................242 Serving not specified......................................121 632-2313 Strawberries, cooked or canned, in syrup 1 cup......................................................254 Serving not specified......................................127 632-2360 Strawberries, frozen, NS as to added sweetener (Include home frozen) 1 cup......................................................255 Serving not specified......................................128 632-2361 Strawberries, frozen, unsweetened 1 berry.................................................... 10.6 1 cup......................................................221 Serving not specified......................................110 632-2362 Strawberries, frozen, with sugar 1 cup......................................................255 Serving not specified......................................128 Mixtures of two or more fruits: (Subgroup Code 633) 633-0101 Ambrosia 1 cup......................................................193 Serving not specified...................................... 97 633-0701 Cranberry-orange relish, uncooked 1 cup......................................................275 Serving not specified...................................... 34 633-1100 Fruit cocktail or mix (excluding citrus fruits), raw 1 cup......................................................175 Serving not specified...................................... 88 633-1105 Fruit cocktail or mix (including citrus fruits), raw 1 cup......................................................175 Serving not specified...................................... 88 633-1108 Fruit cocktail or mix, frozen 1 cup......................................................215 Serving not specified......................................108 633-1111 Fruit cocktail, cooked or canned, NS as to added sweetener (Include tropical fruit; fruit compote; fruit salad, NFS; canned fruit, NFS; fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................248 Serving not specified......................................124 633-1112 Fruit cocktail, cooked or canned, unsweetened, water pack (Include fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................245 Serving not specified......................................123 633-1113 Fruit cocktail, cooked or canned, in heavy syrup (Include fruit cocktail, cooked or canned, with syrup, NS as to light or heavy syrup; fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................248 Serving not specified......................................124 633-1114 Fruit cocktail, cooked or canned, in light syrup (Include fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................242 Serving not specified......................................121 633-1115 Fruit cocktail, cooked or canned, drained solids (Include fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................214 Serving not specified......................................107 633-1117 Fruit cocktail, cooked or canned, juice pack (Include fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................237 Serving not specified......................................119 633-2010 Fruit salad, Puerto Rican style (Mixture includes bananas, papayas, oranges, grapefruit, etc.) (Ensalada de frutas tropicales) 1 cup......................................................247 Serving not specified......................................123 Mixtures of fruits and nonfruit items: (Subgroup Code 634) 634-0101 Apple salad with dressing (Include Waldorf salad) 1 cup......................................................137 Serving not specified...................................... 69 634-0102 Apple and cabbage salad with dressing 1 cup......................................................161 Serving not specified...................................... 80 634-0103 Apple and fruit salad with dressing 1 cup......................................................188 Serving not specified...................................... 94 634-0106 Apple, candied (Include caramel apples) 1 small apple..............................................141 1 medium apple.............................................184 1 large apple..............................................281 Serving not specified......................................184 634-0199 Banana, chocolate-covered with nuts 1 banana (whole)...........................................145 1 banana (half).............................................72 Serving not specified.......................................NA 634-0201 Banana whip 1 cup......................................................130 Serving not specified...................................... 65 634-0203 Prune whip 1 cup......................................................130 Serving not specified...................................... 65 634-0205 Fried dwarf banana with cheese, Puerto Rican style (guineos nifios con queso) 1 banana (4" x 1-1/2" x 1-1/2")............................ 40 Serving not specified......................................120 634-0295 Fruit salad (excluding citrus fruits) with salad dressing or mayonnaise 1 cup......................................................188 Serving not specified...................................... 94 634-0296 Fruit salad (excluding citrus fruits) with cream 1 cup......................................................182 Serving not specified...................................... 91 634-0297 Fruit salad (excluding citrus fruits) with cream substitute 1 cup......................................................175 Serving not specified...................................... 88 634-0298 Fruit salad (excluding citrus fruits) with marshmallows 1 cup......................................................171 Serving not specified...................................... 86 634-0299 Fruit salad (including citrus fruits) with pudding 1 cup......................................................182 Serving not specified...................................... 91 634-0300 Fruit salad (excluding citrus fruits) with pudding 1 cup......................................................182 Serving not specified...................................... 91 634-0301 Fruit salad (including citrus fruits) with salad dressing or mayonnaise 1 cup......................................................188 Serving not specified...................................... 94 634-0302 Fruit salad (including citrus fruit) with cream 1 cup......................................................182 Serving not specified...................................... 91 634-0303 Fruit salad (including citrus fruits) with cream substitute 1 cup......................................................175 Serving not specified...................................... 88 634-0304 Fruit salad (including citrus fruits) with marshmallows 1 cup......................................................171 Serving not specified...................................... 86 634-0305 Fruit dessert, NFS 1 cup......................................................175 Serving not specified...................................... 88 634-0310 Fruit dessert with cream and/or pudding and nuts (Include watergate salad) 1 cup......................................................178 1 cubic inch............................................... 12 Serving not specified...................................... 89 634-0315 Lime souffle (Include other citrus fruits) 1 cup......................................................120 Serving not specified...................................... 60 634-0801 Guacamole with tomatoes 1 cup......................................................233 Serving not specified...................................... 29 634-0901 Guacamole, NFS (Include avocado dip, NFS) 1 cup......................................................233 Serving not specified...................................... 29 634-0902 Chutney 1 tbsp..................................................... 17 Serving not specified...................................... 34 634-1101 Cranberry salad 1 cup......................................................253 Serving not specified...................................... 63 634-1201 Pear salad with dressing 1 serving (lettuce, 1/2 pear, dressing)....................112 Serving not specified......................................112 634-1301 Pineapple salad with dressing 1 serving (lettuce, 1 cup diced pineapple, dressing).......184 Serving not specified......................................184 634-1302 Pineapple salad with cream cheese 1 serving (lettuce, 1 slice of pineapple, cream cheese).... 66 Serving not specified...................................... 66 634-1500 Soup, sour cherry 1 cup......................................................242 Serving not specified......................................121 634-1510 Soup, fruit 1 cup......................................................242 Serving not specified......................................121 634-2010 Fruit juice bar, frozen, orange flavor (Include Dole Fruit 'N Juice Bar) 1 bar (2.5 fl oz).......................................... 74 Serving not specified...................................... 74 634-2011 Fruit juice bar, frozen, flavor other than orange (Include Dole Fruit 'N Juice Bar) 1 bar (2.5 fl oz).......................................... 74 Serving not specified...................................... 74 634-3010 Sorbet, fruit, noncitrus flavor 1 cup......................................................200 Serving not specified......................................100 634-3011 Sorbet, fruit, citrus flavor 1 cup......................................................200 Serving not specified......................................100 634-3050 Fruit juice bar with cream, frozen (Include Dole Fruit and Cream Bars) 1 bar (2.25 fl oz)......................................... 65 Serving not specified...................................... NA FRUIT JUICES AND NECTARS EXCLUDING CITRUS: (Subgroup Code 64) Fruit juices, excluding citrus: (Subgroup Code 641) 641-0010 Fruit juice, NFS (Include juice, NFS) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-0011 Fruit juice blend, 100% juice, all flavors (Include Juicy Juice, Hi-C 100) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified...................................... NA 641-0012 Ambrosia juice (Include Knudsen's) 1 cup......................................................245 1 fl oz.....................................................30.6 Serving not specified.......................................NA 641-0101 Apple cider (Include cider, NFS; sparkling cider) 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 641-0401 Apple juice 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 641-0405 Apple juice, with added vitamin C 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 641-0415 Apple-cherry juice 1 cup......................................................250 1 fl oz.................................................... 31.3 Serving not specified......................................188 641-0445 Apple-raspberry juice 1 cup......................................................239 1 fl oz.................................................... 29.9 Serving not specified.......................................NA 641-0450 Apple-grape juice 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................183 641-0455 Apple-grape-raspberry juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-0460 Blackberry juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified.......................................NA 641-0540 Cranberry juice, unsweetened 1 cup......................................................253 1 fl oz.................................................... 31.6 Serving not specified......................................190 641-0550 Cranberry-white grape juice mixture, unsweetened (Include Knudsen Cranberry Nectar) 1 cup......................................................253 1 fl oz.................................................... 31.6 Serving not specified......................................190 641-1601 Grape juice, NS as to added sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1602 Grape juice, unsweetened 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1603 Grape juice, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1604 Grape juice, low-calorie sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1605 Grape juice, NS as to added sweetener, with added vitamin C 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1610 Grape juice, unsweetened, with added vitamin C 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1615 Grape juice, with sugar, with added vitamin C 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-2001 Papaya juice 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 641-2100 Passion fruit juice (Include yellow, Lilikoi) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 641-2203 Peach juice, with sugar 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 641-2401 Pineapple juice, NS as to added sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-2402 Pineapple juice, unsweetened 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-2403 Pineapple juice, with sugar 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified......................................189 ************************************************************************ 641-2510 Pineapple-grapefruit juice CODE DISCONTINUED 08/02/89 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 ************************************************************************ 641-3201 Prune juice, NS as to added sweetener 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified......................................128 641-3202 Prune juice, unsweetened 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified......................................128 641-3203 Prune juice, with sugar 1 cup......................................................258 1 fl oz.................................................... 32.2 Serving not specified......................................129 641-3250 Strawberry juice 1 cup......................................................237 1 fl oz.................................................... 29.6 Serving not specified...................................... NA 641-3310 Watermelon juice 1 cup......................................................238 1 fl oz.................................................... 29.8 Serving not specified......................................119 Nectars: (Subgroup Code 642) 642-0010 Fruit nectar, NFS 1 cup......................................................251 1 fl oz.................................................... 31.4 Serving not specified......................................126 642-0101 Apricot nectar 1 cup......................................................251 1 fl oz.................................................... 31.4 Serving not specified......................................126 642-0150 Banana nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-0201 Cantaloupe nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-0302 Guava nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-0401 Mango nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-0501 Peach nectar 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................125 642-1001 Papaya nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-1301 Passion fruit nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-1501 Pear nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-2101 Soursop (Guanabana) nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 Vinegar: (Subgroup Code 644) 644-0100 Vinegar 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified...................................... 15 FRUITS AND JUICES BABY FOOD: (Subgroup Code 67) Fruits and fruit mixtures baby food: (Subgroup Code 671) 671-0010 Fruit, baby food, NFS (Include junior, NFS) 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0020 Tropical fruit medley, baby food, strained 1 tbsp..................................................... 16 1 jar......................................................131 Serving not specified...................................... 66 671-0100 Apple-raspberry, baby food, NS as to strained or junior (Include apple-blueberry) 1 tbsp..................................................... 16 Serving not specified......................................108 671-0101 Apple-raspberry, baby food, strained (Include apple-blueberry) 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0102 Apple-raspberry, baby food, junior (Include apple-blueberry) 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0200 Applesauce, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0201 Applesauce, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0202 Applesauce, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0300 Applesauce and pineapple, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0301 Applesauce and pineapple, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0302 Applesauce and pineapple, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0400 Applesauce and apricots, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0401 Applesauce and apricots, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0402 Applesauce and apricots, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0405 Applesauce with other fruits, baby food (Include cherries) 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0503 Bananas, baby food, strained, without tapioca (Include Beech Nut Stage 1, Gerber First Foods, Heinz Beginner) 1 tbsp.................................................... 15 1 jar (2.5 - 2.8 oz)...................................... 75 Serving not specified..................................... 38 671-0800 Peaches, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0801 Peaches, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0802 Peaches, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0900 Pears, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0901 Pears, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0902 Pears, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-1300 Apples and pears, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-1301 Apples and pears, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-1302 Apples and pears, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-1400 Pears and pineapple, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-1401 Pears and pineapple, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-1402 Pears and pineapple, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-1403 Mixed fruit, baby food, dry, instant 1 tbsp..................................................... 2.4 Serving not specified...................................... NA 671-1450 Peaches, baby food, dry, instant 1 tbsp..................................................... 3.7 1 can (1.25 oz)............................................ 35.4 Serving not specified...................................... 11.1 671-1455 Pears, baby food, dry, instant 1 tbsp..................................................... 3.7 1 can (1.25 oz)............................................ 35.4 Serving not specified...................................... NA 671-1500 Bananas, baby food, dry, instant 1 tbsp..................................................... 3.7 1 can (1.25 oz)............................................ 35.4 Serving not specified...................................... 11.1 Fruit juice baby food: (Subgroup Code 672) 672-0200 Apple juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0300 Apple with other fruit juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0340 Apple-cherry juice, baby food 1 fl oz.....................................................31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0350 Apple-grape juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0370 Apple-prune juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0380 White grape juice, baby food 1 fl oz.....................................................31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0400 Mixed fruit juice, not citrus, baby food (Include baby juice, NFS) 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0500 Orange juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0600 Orange-apricot juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0700 Orange-pineapple juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-1100 Orange-apple-banana juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-1200 Pear juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-1300 Pineapple juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 Fruits with cereal baby food: (Subgroup Code 673) 673-0100 Apples and cranberries with tapioca, baby food 1 tbsp..................................................... 15 Serving not specified......................................108 673-0390 Plums with rice, baby food, strained 1 tbsp.................................................... 15 1 jar (4.5 oz - 4.75 oz).................................. 131 Serving not specified..................................... 66 673-0400 Plums with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0401 Plums with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0402 Plums with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 673-0500 Prunes with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0501 Prunes with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0502 Prunes with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 673-0600 Ciruelas with tapioca, baby food 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0700 Apricots with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0701 Apricots with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0702 Apricots with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 673-0800 Bananas with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0801 Bananas with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar......................................................131 Serving not specified...................................... 66 673-0802 Bananas with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 673-0900 Bananas and pineapple with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0901 Bananas and pineapple with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0902 Bananas and pineapple with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 Fruit desserts and fruit-flavored puddings and yogurt baby food: (Subgroup Code 674) 674-0400 Fruit dessert with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-0401 Fruit dessert with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-0402 Fruit dessert with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-0405 Fruit Supreme dessert, baby food (Include all flavors) 1 tbsp......................................................15 1 jar (4.5 oz).............................................128 Serving not specified.......................................64 674-0410 Banana, apple dessert, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-0411 Banana apple dessert, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-0412 Banana apple dessert, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified...................................... 48 674-0430 Blueberry yogurt dessert, baby food, strained 1 tbsp......................................................15 1 jar (4.5 oz- 4.75 oz)....................................131 Serving not specified.......................................NA 674-0450 Mixed fruit yogurt dessert, baby food, strained 1 tbsp......................................................15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified.......................................66 674-0500 Peach cobbler, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-0501 Peach cobbler, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-0502 Peach cobbler, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-0800 Banana pudding, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-0801 Banana pudding, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-0802 Banana pudding, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-0850 Banana yogurt dessert, baby food, strained 1 tbsp......................................................15 1 jar (4.5 oz -4.75 oz)....................................131 Serving not specified.......................................NA 674-1000 Cherry vanilla pudding, baby food 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-1200 Dutch apple dessert, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-1201 Dutch apple dessert, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-1202 Dutch apple dessert, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-1300 Orange pudding, baby food 1 tbsp..................................................... 15 1 jar (4.75 oz)............................................135 Serving not specified...................................... 68 674-1370 Peach yogurt dessert, baby food, strained 1 tbsp......................................................15 1 jar (4.5 oz- 4.75 oz)....................................131 Serving not specified.......................................NA 674-1400 Pineapple dessert, baby food, NS as to strained or junior (Include Hawaiian Delight) 1 tbsp..................................................... 15 Serving not specified......................................108 674-1401 Pineapple dessert, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-1402 Pineapple dessert, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-1406 Pineapple-orange dessert, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz).............................................128 Serving not specified...................................... 64 674-1410 Mango dessert with vitamin C, baby food 1 tbsp..................................................... 15 1 jar (4.75 oz)............................................135 Serving not specified......................................108 674-1500 Tutti-frutti pudding, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (4.5 oz).............................................128 1 jar (7.75 oz)............................................220 Serving not specified......................................110 674-1501 Tutti-frutti pudding, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz).............................................128 Serving not specified...................................... 64 674-1502 Tutti-frutti pudding, baby food, junior 1 tbsp..................................................... 15 1 jar (7.75 oz)............................................220 Serving not specified......................................110 674-1620 Peach cobbler, baby food, dry, instant 1 tbsp..................................................... 3.7 1 can...................................................... 35.4 Serving not specified...................................... NA Food Food Description and Common Measure or Weight Edible Code Portion (grams) VEGETABLES: (Category Code 7) WHITE POTATOES AND PUERTO RICAN STARCHY VEGETABLES: (Subgroup Code 71) White potatoes, NFS: (Subgroup Code 710) 710-0010 White potato, NFS 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................161 Serving not specified......................................127 710-0100 White potato, raw (assume peel not eaten) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92 1 medium (2-1/4" to 3" dia, raw)...........................122 1 large (3" to 4-1/4" dia, raw)............................184 1 long type (2-1/3" dia, 4-3/4" long, raw).................202 Serving not specified......................................122 710-5000 White potato, dry, powdered, not reconstituted 1 cup, flakes, dry......................................... 55 1 cup, granules, dry.......................................201 Serving not specified...................................... NA White potatoes, baked and boiled: (Subgroup Code 711) 711-0100 White potato, baked, peel not eaten, NS as to fat added before serving (Include NS as to peel eaten) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 75 1 medium (2-1/4" to 3" dia, raw)........................... 98 1 large (3" to 4-1/4" dia, raw)............................145 1 long type (2-1/3" dia, 4-3/4" long, raw).................161 1 cup......................................................127 1 oz, raw, yields.......................................... 18 Serving not specified...................................... 98 711-0101 White potato, baked, peel not eaten, fat not added before serving (Include NS as to peel eaten) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 70 1 medium (2-1/4" to 3" dia, raw)........................... 93 1 large (3 to 4-1/4" dia, raw).............................140 1 long type (2-1/3" dia, 4-3/4" long, raw).................156 1 cup......................................................122 1 oz, raw, yields.......................................... 17 Serving not specified...................................... 93 711-0102 White potato, baked, peel not eaten, fat added before serving (Include NS as to peel eaten) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 75 1 medium (2-1/4" to 3" dia, raw)........................... 98 1 large (3" to 4-1/4" dia, raw)............................145 1 long type (2-1/3" dia, 4-3/4" long, raw).................161 1 cup......................................................127 1 oz, raw, yields.......................................... 18 Serving not specified...................................... 98 711-0110 White potato, baked, peel eaten, NS as to fat added before serving 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................127 1 oz, raw, yields.......................................... 24 Serving not specified......................................127 711-0111 White potato, baked, peel eaten, fat not added before serving 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92 1 medium (2-1/4" to 3" dia, raw)...........................122 1 large (3" to 4-1/4" dia, raw)............................184 1 long type (2-1/3" dia, 4-3/4" long, raw).................202 1 cup......................................................122 1 oz, raw, yields.......................................... 23 Serving not specified......................................122 711-0112 White potato, baked, peel eaten, fat added before serving 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................127 1 oz, raw, yields.......................................... 24 Serving not specified......................................127 711-0115 White potato skins, with adhering flesh, baked Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 22 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 29 Skin from 1 large (3" to 4-1/4" dia, raw).................. 44 Skin from 1 long type (2-1/3" dia, 4-3/4" long, raw)....... 46 Serving not specified...................................... 29 711-0300 White potato, boiled, without peel, NS as to fat added in cooking (Include NS as to with or without peel) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................161 1 oz, raw, yields.......................................... 24 1 canned potato (approx 1" dia)............................ 35 Serving not specified......................................127 711-0301 White potato, boiled, without peel, fat not added in cooking (Include NS as to with or without peel; mashed, no fat or milk added) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92 1 medium (2-1/4" to 3" dia, raw)...........................122 1 large (3" to 4-1/4" dia, raw)............................184 1 long type (2-1/3" dia, 4-3/4" long, raw).................202 1 cup, NFS.................................................156 1 cup, mashed..............................................227 1 oz, raw, yields.......................................... 23 1 canned potato (approx 1" dia)............................ 35 Serving not specified......................................122 711-0302 White potato, boiled, without peel, fat added in cooking (Include NS as to with or without peel) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................161 1 oz, raw, yields.......................................... 24 1 canned potato (approx 1" dia)............................ 35 Serving not specified......................................127 711-0310 White potato, boiled, with peel, NS as to fat added in cooking 1 small (1-3/4" to 2-1/4" dia, raw)........................111 1 medium (2-1/4" to 3" dia, raw)...........................147 1 large (3" to 4-1/4" dia, raw)............................218 1 long type (2-1/3" dia, 4-3/4" long, raw).................240 1 cup......................................................161 1 oz, raw, yields.......................................... 27 Serving not specified......................................147 711-0311 White potato, boiled, with peel, fat not added in cooking 1 small (1-3/4" to 2-1/4" dia, raw)........................107 1 medium (2-1/4" to 3" dia, raw)...........................142 1 large (3" to 4-1/4" dia, raw)............................213 1 long type (2-1/3" dia, 4-3/4" long, raw).................235 1 cup......................................................156 1 oz, raw, yields.......................................... 27 Serving not specified......................................142 711-0312 White potato, boiled, with peel, fat added in cooking 1 small (1-3/4" to 2-1/4" dia, raw)........................111 1 medium (2-1/4" to 3" dia, raw)...........................147 1 large (3" to 4-1/4" dia, raw)............................218 1 long type (2-1/3" dia, 4-3/4" long, raw).................240 1 cup......................................................161 1 oz, raw, yields.......................................... 27 Serving not specified......................................147 711-0320 White potato, boiled, without peel, canned, low sodium, NS as to fat added in cooking 1 canned potato (approx 1" dia)............................ 35 Serving not specified...................................... NA 711-0321 White potato, boiled, without peel, canned, low sodium, fat not added in cooking 1 canned potato (approx 1" dia)............................ 35 Serving not specified...................................... NA 711-0322 White potato, boiled, without peel, canned, low sodium, fat added in cooking 1 canned potato (approx 1" dia)............................ 35 Serving not specified...................................... NA 711-0401 White potato, roasted 1 small (1-3/4" to 2-1/4" dia, raw)........................ 70 1 medium (2-1/4" to 3" dia, raw)........................... 93 1 large (3" to 4-1/4" dia, raw)............................140 1 long type (2-1/3" dia, 4-3/4" long, raw).................156 1 cup......................................................122 1 oz, raw, yields.......................................... 17 Serving not specified...................................... 93 711-0600 Stewed potatoes, Puerto Rican style (Papas guisadas) 1 small....................................................123 1 medium...................................................163 1 large....................................................247 1 cup......................................................240 Serving not specified......................................163 711-0601 Potato only from Puerto Rican mixed dishes, gravy and other components reported separately 1 small.................................................... 97 1 medium...................................................127 1 large....................................................189 1 cup......................................................184 Serving not specified...................................... 46 711-0602 Potato from Puerto-Rican style stuffed pot roast (assume with gravy) 1 small....................................................103 1 medium...................................................137 1 large....................................................206 1 cup......................................................200 Serving not specified...................................... 50 711-0605 Potato from Puerto Rican beef stew (assume with gravy) 1 small....................................................122 1 medium...................................................160 1 large....................................................238 1 cup......................................................232 Serving not specified...................................... 58 711-0607 Potato from Puerto Rican chicken fricassee (assume with sauce) 1 small....................................................123 1 medium...................................................163 1 large....................................................247 1 cup......................................................240 Serving not specified...................................... 60 White potatoes, chips and sticks: (Subgroup Code 712) 712-0101 White potato, chips (Include flavored potato chips except barbecued; chips, NFS) 1 chip..................................................... 2 1 chip, thick cut, regular................................. 2 1 chip, thick cut, rippled................................. 3 1 cup, regular............................................. 20 1 cup, crinkle cut (ruffled)............................... 27 1 cup, thick cut, regular.................................. 25 1 cup, thick cut, rippled.................................. 39 1 cup, crushed............................................. 56 1 single serving bag....................................... 28 Serving not specified...................................... 28 712-0110 White potato, chips, restructured (Include Pringles, Hearty Potato Krunch Twists, Pringles Light) 1 chip..................................................... 2 1 Krunch Twist............................................. 1 1 cup, NFS................................................. 26 1 cup, loose (approx 13 chips)............................. 26 1 cup, stacked (approx 20 chips............................ 43 1 cup, Krunch Twists, loose................................ 40 1 cup, crushed............................................. 56 1 cup, Krunch Twists, crushed.............................. 70 1 1-inch stack (approx 14 chips)........................... 28 Serving not specified...................................... 28 712-0120 White potato, chips, restructured, low fat and sodium 1 chip..................................................... 2 1 cup, loose (approx 13 chips)............................. 26 1 cup, stacked (approx 20 chips)........................... 43 1 cup, crushed............................................. 56 1 1-inch stack (approx 14 chips)........................... 28 1 cup, NFS................................................. 26 Serving not specified...................................... 28 712-0130 Potato based snacks, reduced fat, low sodium, all flavors (Include Nutri/System Flavor Crisps) 1 crisp......................................................0.7 1 cup.......................................................10 Serving not specified.......................................NA 712-0200 White potato, chips, unsalted (Include barbecued, unsalted) 1 chip..................................................... 2 1 cup, NFS................................................. 20 1 cup, crushed............................................. 56 1 single serving bag....................................... 28 Serving not specified...................................... 28 712-0300 White potato, chips, barbecued 1 chip..................................................... 1.3 1 cup, NFS................................................. 25 1 cup, crushed............................................. 56 1 single serving bag....................................... 28 Serving not specified...................................... 28 712-0400 Potato puffs, cheese-filled 1 cup...................................................... 70 1 oz (18 puffs)............................................ 28 1 puff..................................................... 1.5 Serving not specified...................................... NA 712-0500 White potato, sticks (Include french fry shaped) 10 sticks.................................................. 3 1 cup...................................................... 38 1 single serving bag....................................... 28 Serving not specified...................................... 28 712-1100 White potato skins, chips (Include Tato Skins baked potato, sour cream n' chives, and cheese n' bacon flavor) 1 chip..................................................... 2 1 cup, NFS................................................. 26 1 cup, loose............................................... 26 1 cup, stacked............................................. 43 1 1-inch stack............................................. 28 1 cup, crushed............................................. 91 Serving not specified...................................... 28 White potatoes, creamed, scalloped, au gratin: (Subgroup Code 713) 713-0100 White potato, cooked, with sauce, NS as to sauce 1 cup......................................................226 Serving not specified......................................113 713-0102 White potato, cooked, with cheese (Include au gratin) 1 cup......................................................244 1 5-1/2 oz package, dry, yields............................822 Serving not specified......................................122 713-0501 White potato, scalloped (Include white potato, creamed) 1 cup......................................................226 1 5-1/2 oz package, dry, yields............................822 Serving not specified......................................113 713-0511 White potato, scalloped, with ham (Include with cheese) 1 cup......................................................232 Serving not specified......................................116 White potatoes, fried: (Subgroup Code 714) 714-0100 White potato, french fried, NS as to from fresh or frozen 10 strips (1" to 2")....................................... 35 10 strips (2" to 3-1/2")................................... 50 10 strips (3-1/2" to 4")................................... 78 1 cup...................................................... 57 1 oz, raw, yields.......................................... 13 10 strips, NFS............................................. 50 Serving not specified...................................... 57 714-0101 White potato, french fried, from fresh, deep fried (Include fried with skins) 10 strips (1" to 2")....................................... 35 10 strips (2" to 3-1/2")................................... 50 10 strips (3-1/2" to 4")................................... 78 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 51 1 medium (2-1/4" to 3" dia, raw) yields.................... 67 1 large (3" to 4-1/4" dia, raw) yields.....................101 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........111 1 cup...................................................... 57 1 oz, raw, yields.......................................... 13 10 strips, NFS............................................. 50 10 wedges.................................................. 88 Serving not specified...................................... 57 714-0102 White potato, french fried, from frozen, oven baked 10 strips (1" to 2")....................................... 35 10 strips (2" to 3-1/2")................................... 50 10 strips (3-1/2" to 4")................................... 78 1 cup...................................................... 57 1 oz, raw, yields.......................................... 13 10 shoestring.............................................. 19 10 straight cut............................................ 42 10 crinkle cut............................................. 53 10 steak cut/dinner fries.................................. 88 10 wedges.................................................. 88 10 strips, NFS............................................. 50 Serving not specified...................................... 57 714-0103 White potato, french fried, from frozen, deep fried (Include french fried, from frozen, NS as to deep fried or oven baked; fast food orders) 10 strips (1" to 2")....................................... 35 10 strips (2" to 3-1/2")................................... 50 10 strips (3-1/2" to 4")................................... 78 10 shoestring.............................................. 19 10 straight cut............................................ 42 10 crinkle cut............................................. 53 1 cup...................................................... 57 1 fast food order.......................................... 85 1 oz, raw, yields.......................................... 13 1 large fast food order....................................113 10 steak cut/dinner fries.................................. 88 10 wedges.................................................. 88 10 strips, NFS..............................................50 Serving not specified...................................... 57 714-0300 White potato, home fries (Include fried, NFS; fried raw; cottage style; German fried; potatoes O'Brien) 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 52 1 medium (2-1/4" to 3" dia, raw) yields.................... 70 1 large (3" to 4-1/4" dia, raw) yields.....................105 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........115 1 cup......................................................194 1 slice.................................................... 16 1 oz, raw, yields.......................................... 13 Serving not specified...................................... 97 714-0500 White potato, hash brown, NS as to from fresh, frozen, or dry mix 1 cup......................................................156 1 patty.................................................... 56 1 oz, raw, yields.......................................... 17 Serving not specified...................................... 78 714-0501 White potato, hash brown, from fresh 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 87 1 medium (2-1/4" to 3" dia, raw) yields....................116 1 large (3" to 4-1/4" dia, raw) yields.....................175 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........192 1 cup......................................................156 1 oz, raw, yields.......................................... 22 Serving not specified...................................... 78 714-0502 White potato, hash brown, from frozen 1 cup......................................................145 1 oz, raw, yields.......................................... 17 1 patty, NFS............................................... 66 1 oval patty (approx 4-1/2" x 2-1/4" x 1/2")............... 66 1 rectangular patty (approx 5-1/2" x 3-3/4" x 1/2")........160 1 oval patty (approx 3" x 1-1/2" x 1/2")................... 29 1 rectangular patty (approx 3" x 1-1/2" x 1/2")............ 35 1 cubic inch............................................... 16 Serving not specified...................................... 73 714-0503 White potato, hash brown, from dry mix 1 cup......................................................156 1 oz, dry, yields.......................................... 92 Serving not specified...................................... 78 714-0510 White potato, hash brown, with cheese (Include Ore Ida Cheddar Browns) 1 cup......................................................145 1 patty.................................................... 51 Serving not specified...................................... 73 714-1000 White potato skins, with adhering flesh, fried Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 26 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 34 Skin from 1 large (3" to 4-1/4" dia, raw).................. 48 Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 53 1 cup......................................................111 1 order (10 halves)........................................311 Serving not specified...................................... 34 714-1050 White potato skins, with adhering flesh, fried, with cheese Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 21 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 28 Skin from 1 large (3" to 4-1/4" dia, raw).................. 42 Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 47 1 order (10 halves)........................................317 Serving not specified...................................... NA 714-1100 White potato skins, with adhering flesh, fried, with cheese and bacon Skin from 1 small (1-3/4" to 2-1/4" raw dia)............... 35 Skin from 1 medium (2-1/4" to 3" raw dia).................. 42 Skin from 1 large (3" to 4-1/4" raw dia)................... 70 Skin from 1 long type (2-1/2" dia, 4-3/4" long)............ 75 1 order (10 halves)........................................420 Serving not specified...................................... 84 White potatoes, mashed, stuffed, puffs: (Subgroup Code 715) 715-0100 White potato, mashed, NS as to made with milk only or with milk and fat 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110 1 medium (2-1/4" to 3" dia, raw) yields....................147 1 large (3" to 4-1/4" dia, raw) yields.....................220 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243 1 cup......................................................210 Serving not specified......................................105 715-0101 White potato, mashed, made with milk 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110 1 medium (2-1/4" to 3" dia, raw) yields....................147 1 large (3" to 4-1/4" dia, raw) yields.....................220 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243 1 cup......................................................210 Serving not specified......................................105 715-0102 White potato, mashed, made with milk and fat 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110 1 medium (2-1/4" to 3" dia, raw) yields....................147 1 large (3" to 4-1/4" dia, raw) yields.....................220 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243 1 cup......................................................210 Serving not specified......................................105 715-0103 White potato, mashed, made with fat 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110 1 medium (2-1/4" to 3" dia, raw) yields....................147 1 large (3" to 4-1/4" dia, raw) yields.....................220 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243 1 cup......................................................210 Serving not specified......................................105 715-0104 White potato, mashed, made from dry 1 oz, dry, yields..........................................178 1 cup, NFS.................................................210 1 cup, dry, yields.........................................436 Serving not specified......................................105 715-0105 White potato, mashed, made with milk, fat, and cheese 1 small (1-3/4" to 2-1/4" dia, raw) yields.................120 1 medium (2-1/4" to 3" dia, raw) yields....................161 1 large (3" to 4-1/4" dia, raw) yields.....................241 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........266 1 cup......................................................210 Serving not specified......................................105 715-0106 White potato, mashed, made with milk, fat, and egg (Include Pillsbury and Betty Crocker twice baked potatoes) 1 cup......................................................235 Serving not specified...................................... NA 715-0107 White potato, mashed, made with milk, fat, egg, and cheese (Include Betty Crocker Twice Baked Cheese & Potato Mix) 1 cup......................................................235 1 oz, dry mix, prepared....................................139 Serving not specified......................................118 715-0108 White potato, mashed, not made with milk or fat 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 92 1 medium (2-1/4" to 3" dia, raw) yields....................122 1 large (3" to 4-1/4" dia, raw) yields.....................184 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........202 1 cup......................................................227 Serving not specified......................................114 715-0301 White potato, patty (Include potato croquettes) 1 cup......................................................196 1 patty (3" to 3-1/2" dia)................................. 69 Serving not specified......................................138 715-0500 White potato, puffs (Include Ore Ida Crispy Crowns) 1 cup......................................................128 10 puffs................................................... 79 10 Crispy Crowns........................................... 60 Serving not specified......................................128 715-0700 White potato, stuffed, baked, peel not eaten, NS as to topping (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................236 Serving not specified......................................236 715-0701 White potato, stuffed, baked, peel not eaten, stuffed with sour cream (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................236 1 cup......................................................190 Serving not specified......................................236 715-0702 White potato, stuffed, baked, peel not eaten, stuffed with cheese (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................206 1 cup......................................................190 Serving not specified......................................206 715-0703 White potato, stuffed, baked, peel not eaten, stuffed with chili (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................295 1 cup......................................................190 Serving not specified......................................295 715-0704 White potato, stuffed, baked, peel not eaten, stuffed with broccoli and cheese sauce (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................241 1 cup......................................................190 Serving not specified......................................241 715-0705 White potato, stuffed, baked, peel not eaten, stuffed with meat in cream sauce (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................225 1 cup......................................................190 Serving not specified......................................225 715-0800 White potato, stuffed, baked, peel eaten, NS as to topping 1 long type (2-1/3" dia, 4-3/4" long, raw).................284 Serving not specified......................................284 715-0801 White potato, stuffed, baked, peel eaten, stuffed with sour cream 1 long type (2-1/3" dia, 4-3/4" long, raw).................284 Serving not specified......................................284 715-0802 White potato, stuffed, baked, peel eaten, stuffed with cheese 1 long type (2-1/3" dia, 4-3/4" long, raw).................254 Serving not specified......................................254 715-0803 White potato, stuffed, baked, peel eaten, stuffed with chili 1 long type (2-1/3" dia, 4-3/4" long, raw).................350 Serving not specified......................................350 715-0804 White potato, stuffed, baked, peel eaten, stuffed with broccoli and cheese sauce 1 long type (2-1/3" dia, 4-3/4" long, raw).................290 Serving not specified......................................290 715-0805 White potato, stuffed, baked, peel eaten, stuffed with meat in cream sauce 1 long type (2-1/3" dia, 4-3/4" long, raw).................274 Serving not specified......................................274 715-0806 White potato, stuffed, baked, peel eaten, stuffed with bacon and cheese (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................264 Serving not specified......................................264 Potato salad: (Subgroup Code 716) 716-0101 Potato salad with egg 1 cup......................................................193 Serving not specified...................................... 97 716-0201 Potato salad, German style 1 cup......................................................175 Serving not specified...................................... 88 716-0301 Potato salad 1 cup......................................................193 Serving not specified...................................... 97 Potato recipes: (Subgroup Code 717) 717-0100 Potato pancake 1 pancake (2-3/4" dia, 1/8" thick)......................... 22 1 pancake (3-1/4" x 3-5/8" x 5/8" thick)................... 37 1 pancake (frozen)......................................... 43 1 cup......................................................183 Serving not specified...................................... 74 717-0200 Potato pudding 1 cup......................................................228 Serving not specified......................................114 717-0300 Stewed potatoes, Mexican style (Papas guisadas) 1 cup......................................................231 Serving not specified......................................116 717-0304 Stewed potatoes with tomatoes, Mexican style (Papas guisadas con tomate) 1 cup......................................................231 Serving not specified......................................116 Potato soups: (Subgroup Code 718) 718-0100 Potato soup, NS as to made with milk or water 1 cup......................................................244 Serving not specified......................................244 718-0101 Potato soup, prepared with milk 1 cup......................................................248 1 can (10-3/4 oz), prepared................................602 Serving not specified......................................248 718-0102 Potato soup, prepared with water 1 cup......................................................244 1 can (10-3/4 oz), prepared................................593 Serving not specified......................................244 718-0104 Potato soup, instant, made from dry mix (Include Lipton's) 1 cup......................................................249 1 packet, prepared.........................................196 Serving not specified......................................249 718-0201 Macaroni and potato soup 1 cup......................................................244 Serving not specified......................................244 718-0301 Potato chowder (Include corn chowder) 1 cup......................................................248 Serving not specified......................................248 718-0501 Vichyssoise soup 1 cup......................................................248 1 can (13 oz), ready-to-eat................................369 Serving not specified......................................248 718-5101 Plantain soup, Puerto Rican style (Sopa de platano) 1 cup......................................................245 Serving not specified......................................245 Puerto Rican starchy vegetables: (Subgroup Code 719) 719-0010 Plantain, boiled, NS as to green or ripe (Include plantain, NFS) 1 cup......................................................190 1 medium...................................................236 Serving not specified...................................... 95 719-0020 Plantain, fried, NS as to green or ripe 1 cup......................................................169 1 slice.................................................... 40 1 small....................................................152 1 medium...................................................223 1 large....................................................256 Serving not specified...................................... 85 719-0101 Green plantains, boiled (Include baked green plantain) 1 small....................................................152 1 medium...................................................223 1 large....................................................256 1 cup, NFS.................................................160 1 cup, mashed..............................................200 Serving not specified......................................223 719-0111 Fried green plantain, Puerto Rican style (Tostones) 1 small tostone............................................ 20 1 medium tostone (4" x 2-1/2" x 1/4")...................... 40 1 large tostone............................................ 60 1 plantain.................................................158 1 slice.................................................... 40 1 cup......................................................111 Serving not specified...................................... 79 719-0500 Ripe plantain, raw 1 medium...................................................203 Serving not specified......................................203 719-0501 Ripe plantain, boiled (Include baked ripe plantain) 1 small....................................................208 1 medium...................................................240 1 large....................................................310 1 cup, NFS.................................................200 1 cup, mashed..............................................200 Serving not specified......................................240 719-0511 Fried ripe plantain, Puerto Rican style (Platano maduro frito) 1/2 plantain (2 slices, 4" x 3/4")......................... 76 2" piece................................................... 19 1 small ...................................................171 1 medium...................................................198 1 large....................................................255 1 cup......................................................169 Serving not specified...................................... 76 719-0512 Plantain, ripe, rolled in flour, fried 1 piece (2-1/2" long)...................................... 45 Serving not specified...................................... 45 719-0521 Candied ripe plantain, Puerto Rican style (Platano en almibar) 1 serving (1/2 plantain with syrup)........................140 Serving not specified......................................140 719-0541 Plantain chips 1 oz....................................................... 28 Serving not specified...................................... NA 719-1011 Green banana, cooked (in salt water) 1 small ................................................... 54 1 medium................................................... 89 1 large....................................................109 1 cup, diced...............................................150 Serving not specified...................................... 89 719-1021 Green banana, fried 1 slice.................................................... 23 1 banana................................................... 90 1 cup......................................................191 Serving not specified...................................... 90 719-1031 Pickled green bananas, Puerto Rican style (Guineos verdes en escabeche) 1 cup......................................................150 Serving not specified......................................150 719-3009 Cassava (yuca blanca), cooked, NS as to fat added in cooking 1 piece.................................................... 20 1 cup, diced...............................................137 Serving not specified......................................137 719-3010 Cassava (yuca blanca), cooked, fat not added in cooking 1 piece.................................................... 20 1 cup, diced...............................................132 Serving not specified......................................132 ************************************************************************ 719-3011 Cassava (yuca blanca), cooked, fat not added in cooking CODE DISCONTINUED 5/15/87 1 piece.................................................... 20 1 cup, diced...............................................132 Serving not specified...................................... NA ************************************************************************ 719-3012 Cassava (yuca blanca), cooked, fat added in cooking 1 piece.................................................... 20 1 cup, diced...............................................137 Serving not specified......................................137 719-3020 Casabe, cassava bread 1 piece (6" dia)...........................................100 Serving not specified...................................... NA 719-3101 Cassava with creole sauce, Puerto Rican style (Yuca al mojo) 1 serving (2 pieces with sauce)............................230 Serving not specified......................................230 719-4111 Sweetpotatoes, Puerto Rican, fried 1 small....................................................227 Serving not specified......................................227 719-4112 Sweetpotatoes, Puerto Rican, boiled 1 cup, diced...............................................140 1 small....................................................261 1 medium...................................................869 Serving not specified...................................... 70 719-4113 Sweetpotatoes, Puerto Rican, roasted or baked 1 cup......................................................200 Serving not specified......................................100 719-4501 Yam, Puerto Rican (Name), cooked 1 cup......................................................140 Serving not specified...................................... 70 719-4502 Yam buns, Puerto Rican style (Bunuelos de name) 1 cup......................................................153 1 medium................................................... 44 Serving not specified...................................... 44 719-5001 Tannier, cooked (Include yautia) 1 cup, NFS.................................................190 1 cup, mashed or pureed....................................255 1 small.................................................... 65 1 medium (2" dia x 5" long)................................119 1 large....................................................185 Serving not specified...................................... 95 719-6101 Celeriac, cooked (Include Puerto Rican apio) 1 cup, pieces..............................................155 Serving not specified...................................... 78 719-6201 Dasheen, boiled (Include malanga) 1 cup, pieces..............................................190 1 cup, mashed..............................................224 1 slice.................................................... 40 Serving not specified...................................... 95 719-6202 Dasheen, fried (Include malanga) 1 cup, pieces............................................. 123 1 slice................................................... 6 Serving not specified..................................... 62 719-6204 Taro, baked 1 cup......................................................132 Serving not specified...................................... NA 719-7011 Starchy vegetables, Puerto Rican style, NFS (viandas) 1 cup......................................................195 Serving not specified...................................... 98 719-7012 Starchy vegetables, Puerto Rican style, including green or ripe plantains, tannier, yam, white sweet potato (viandas) 1 cup......................................................195 Serving not specified...................................... 98 719-7013 Starchy vegetables, Puerto Rican style, including yam, white sweet potato, tannier, no plantain (viandas) 1 cup......................................................190 Serving not specified...................................... 95 719-8010 Poi 1 cup......................................................240 Serving not specified......................................240 719-8020 Taro chips 10 chips................................................... 23 Serving not specified...................................... NA DARK-GREEN VEGETABLES: (Subgroup Code 72) Dark-green leafy vegetables: (Subgroup Code 721) 721-0110 Beet greens, raw 1 cup...................................................... 38 1 leaf..................................................... 32 Serving not specified...................................... 19 721-0120 Beet greens, cooked, NS as to fat added in cooking (Include beet greens, NFS) 1 cup......................................................149 Serving not specified...................................... 75 721-0121 Beet greens, cooked, fat not added in cooking 1 cup......................................................144 Serving not specified...................................... 72 721-0122 Beet greens, cooked, fat added in cooking 1 cup......................................................149 Serving not specified...................................... 75 721-0410 Chard, raw 1 cup...................................................... 36 Serving not specified...................................... 18 721-0420 Chard, cooked, NS as to fat added in cooking (Include chard, NFS) 1 cup, stalk and leaves....................................150 1 cup, leaves only.........................................180 1 cup, NFS.................................................150 Serving not specified...................................... 75 721-0421 Chard, cooked, fat not added in cooking 1 cup, stalk and leaves....................................145 1 cup, leaves only.........................................175 1 cup, NFS.................................................145 Serving not specified...................................... 73 721-0422 Chard, cooked, fat added in cooking 1 cup, stalk and leaves....................................150 1 cup, leaves only.........................................180 1 cup, NFS.................................................150 Serving not specified...................................... 75 721-0710 Collards, raw 1 cup......................................................186 Serving not specified...................................... 93 721-0720 Collards, cooked, NS as to fat added in cooking (Include collards, NFS) 1 cup, NS as to from fresh, frozen, or canned..............175 1 cup, fresh...............................................195 1 cup, frozen..............................................175 1 cup, canned..............................................167 1 10 oz frozen package yields..............................257 Serving not specified...................................... 88 721-0721 Collards, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............170 1 cup, fresh...............................................190 1 cup, frozen..............................................170 1 cup, canned..............................................162 1 10 oz frozen package yields..............................250 Serving not specified...................................... 85 721-0722 Collards, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............175 1 cup, fresh...............................................195 1 cup, frozen..............................................175 1 cup, canned..............................................167 1 10 oz frozen package yields..............................257 Serving not specified...................................... 88 721-1010 Cress, raw 1 cup...................................................... 50 1 sprig.................................................... 1 Serving not specified...................................... 6 721-1020 Cress, cooked, NS as to fat added in cooking (Include cress, NFS) 1 cup......................................................140 Serving not specified...................................... 70 721-1021 Cress, cooked, fat not added in cooking 1 cup......................................................135 Serving not specified...................................... 68 721-1022 Cress, cooked, fat added in cooking 1 cup......................................................140 Serving not specified...................................... 70 721-1310 Dandelion greens, raw 1 cup...................................................... 55 Serving not specified...................................... 28 721-1320 Dandelion greens, cooked, NS as to fat added in cooking 1 cup, chopped.............................................110 Serving not specified...................................... 55 721-1321 Dandelion greens, cooked, fat not added in cooking 1 cup, chopped.............................................105 Serving not specified...................................... 53 721-1322 Dandelion greens, cooked, fat added in cooking 1 cup, chopped.............................................110 Serving not specified...................................... 55 721-1600 Endive, chicory, escarole, or romaine, raw 1 cup, mixed greens........................................ 40 1 cup, chicory............................................. 29 1 cup, romaine............................................. 30 1 cup, endive.............................................. 29 1 cup, escarole............................................ 28 1 leaf, romaine............................................ 13 1 leaf, escarole........................................... 10 1 leaf, endive............................................. 9 1 small head, endive.......................................292 1 medium head, endive......................................390 1 large head, endive.......................................513 1 small head, romaine......................................303 1 medium head, romaine.....................................376 1 large head, romaine......................................496 Serving not specified...................................... 40 721-1614 Caesar salad (with romaine) 1 cup......................................................108 Serving not specified......................................108 721-1620 Escarole, cooked, NS as to fat added in cooking (Include escarole, NFS; endive, NFS; endive, cooked, NS as to fat added in cooking) 1 cup......................................................135 Serving not specified...................................... 68 721-1621 Escarole, cooked, fat not added in cooking (Include endive) 1 cup......................................................130 Serving not specified...................................... 65 721-1622 Escarole, cooked, fat added in cooking (Include endive) 1 cup......................................................135 1 head, yields.............................................321 Serving not specified...................................... 68 721-1623 Escarole, creamed 1 cup......................................................200 Serving not specified......................................100 721-1820 Greens, cooked, NS as to fat added in cooking (Include greens, NFS) 1 cup......................................................171 Serving not specified...................................... 86 721-1821 Greens, cooked, fat not added in cooking 1 cup......................................................166 Serving not specified...................................... 83 721-1822 Greens, cooked, fat added in cooking 1 cup......................................................171 Serving not specified...................................... 86 721-1920 Kale, cooked, NS as to fat added in cooking (Include kale, NFS) 1 cup, NS as to from fresh, frozen, or canned..............135 1 cup, fresh...............................................135 1 cup, frozen..............................................135 1 cup, canned..............................................168 1 10 oz frozen package yields..............................265 Serving not specified...................................... 68 721-1921 Kale, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............130 1 cup, fresh...............................................130 1 cup, frozen..............................................130 1 cup, canned..............................................163 1 10 oz frozen package yields..............................255 Serving not specified...................................... 65 721-1922 Kale, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............135 1 cup, fresh...............................................135 1 cup, frozen..............................................135 1 cup, canned..............................................168 1 10 oz frozen package yields..............................265 Serving not specified...................................... 68 721-2020 Lambsquarter, cooked, NS as to fat added in cooking 1 cup......................................................185 Serving not specified...................................... 93 721-2021 Lambsquarter, cooked, fat not added in cooking 1 cup......................................................180 Serving not specified...................................... 90 721-2022 Lambsquarter, cooked, fat added in cooking 1 cup......................................................185 Serving not specified...................................... 93 721-2121 Mustard cabbage, cooked (assume no fat added in cooking) 1 cup......................................................170 Serving not specified...................................... 85 721-2210 Mustard greens, raw 1 cup, NFS................................................. 56 1 cup, chopped............................................. 56 Serving not specified...................................... 28 721-2220 Mustard greens, cooked, NS as to fat added in cooking (Include mustard greens, NFS) 1 cup, NS as to from fresh, frozen, or canned..............155 1 cup, fresh...............................................145 1 cup, frozen..............................................155 1 cup, canned..............................................158 1 10 oz frozen package yields..............................219 Serving not specified...................................... 78 721-2221 Mustard greens, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............150 1 cup, fresh...............................................140 1 cup, frozen..............................................150 1 cup, canned..............................................153 1 10 oz frozen package yields..............................212 Serving not specified...................................... 75 721-2222 Mustard greens, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............155 1 cup, fresh...............................................145 1 cup, frozen..............................................155 1 cup, canned..............................................158 1 10 oz frozen package yields..............................219 Serving not specified...................................... 78 721-2300 Poke greens, cooked, NS as to fat added in cooking (Include poke greens, NFS) 1 cup......................................................160 Serving not specified...................................... 80 721-2301 Poke greens, cooked, fat not added in cooking 1 cup......................................................155 Serving not specified...................................... 78 721-2302 Poke greens, cooked, fat added in cooking 1 cup......................................................160 Serving not specified...................................... 80 721-2510 Spinach, raw 1 cup...................................................... 30 1 leaf..................................................... 10 1 bunch....................................................340 Serving not specified...................................... 30 721-2520 Spinach, cooked, NS as to fat added in cooking (Include spinach, NFS) 1 cup, NS as to from fresh, frozen, or canned..............195 1 cup, fresh...............................................185 1 cup, frozen, leaf........................................195 1 cup, frozen, chopped.....................................210 1 cup, canned..............................................219 1 10 oz frozen package yields..............................226 1 cup, frozen, NS as to leaf or chopped....................210 Serving not specified...................................... 98 721-2521 Spinach, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............190 1 cup, fresh...............................................180 1 cup, frozen, leaf........................................190 1 cup, frozen, chopped.....................................205 1 cup, canned..............................................214 1 10 oz frozen package yields..............................220 1 cup, frozen, NS as to leaf or chopped....................205 Serving not specified...................................... 95 721-2522 Spinach, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............195 1 cup, fresh...............................................185 1 cup, frozen, leaf........................................195 1 cup, frozen, chopped.....................................210 1 cup, canned..............................................219 1 10 oz frozen package yields..............................226 1 cup, frozen, NS as to leaf or chopped....................210 Serving not specified...................................... 98 721-2523 Spinach, creamed 1 cup......................................................200 Serving not specified......................................100 721-2524 Spinach souffle 1 cup......................................................100 Serving not specified...................................... 50 721-2525 Spinach with cheese sauce 1 cup......................................................200 Serving not specified......................................100 721-2526 Spinach and cheese casserole (Include spinach casserole, NFS) 1 cup......................................................200 Serving not specified......................................100 721-2600 Taro leaves, cooked (assume no fat added in cooking) 1 cup......................................................145 Serving not specified...................................... 73 721-2700 Thistle leaves, cooked (assume no fat added in cooking) 1 cup......................................................180 Serving not specified...................................... 90 721-2820 Turnip greens, cooked, NS as to fat added in cooking (Include turnip greens, NFS; turnip salad) 1 cup, NS as to from fresh, frozen, or canned..............170 1 cup, fresh...............................................149 1 cup, frozen, chopped.....................................170 1 cup, canned..............................................164 1 10 oz frozen package yields..............................227 Serving not specified...................................... 85 721-2821 Turnip greens, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............165 1 cup, fresh...............................................144 1 cup, frozen..............................................165 1 cup, canned..............................................159 1 10 oz frozen package yields..............................220 Serving not specified...................................... 83 721-2822 Turnip greens, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............170 1 cup, fresh...............................................149 1 cup, frozen..............................................170 1 cup, canned..............................................164 1 10 oz frozen package yields..............................227 Serving not specified...................................... 85 721-2840 Turnip greens with roots, cooked, NS as to fat added in cooking 1 cup......................................................168 Serving not specified...................................... 84 721-2841 Turnip greens with roots, cooked, fat not added in cooking 1 cup......................................................163 Serving not specified...................................... 81 721-2842 Turnip greens with roots, cooked, fat added in cooking 1 cup......................................................168 Serving not specified...................................... 84 721-2850 Turnip greens, canned, low sodium, cooked, NS as to fat added in cooking 1 cup......................................................164 Serving not specified...................................... 82 721-2851 Turnip greens, canned, low sodium, cooked, fat not added in cooking 1 cup......................................................159 Serving not specified...................................... 78 721-2852 Turnip greens, canned, low sodium, cooked, fat added in cooking 1 cup......................................................164 Serving not specified...................................... 82 721-3010 Watercress, raw 1 cup, chopped............................................. 34 10 sprigs.................................................. 25 Serving not specified...................................... 17 721-3020 Watercress, cooked (assume no fat added in cooking) 1 cup......................................................137 Serving not specified...................................... 69 721-3220 Bittermelon leaves, horseradish leaves, jute leaves, or radish leaves, cooked (assume no fat added in cooking) 1 cup......................................................123 Serving not specified...................................... 62 721-3320 Sweetpotato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked (assume no fat added in cooking) 1 cup, sweetpotato leaves.................................. 64 1 cup, pumpkin leaves...................................... 71 Serving not specified...................................... 32 Dark-green nonleafy vegetables: (Subgroup Code 722) 722-0110 Broccoli, raw 1 cup, chopped............................................. 88 1 cup, flowerets........................................... 71 1 floweret................................................. 11 1 bunch....................................................608 1 spear (5" long).......................................... 31 1 cup, NFS................................................. 88 Serving not specified...................................... 44 722-0120 Broccoli, cooked, NS as to fat added in cooking (Include broccoli, NFS) 1 cup, NS as to fresh or frozen............................189 1 cup, fresh, cut stalks...................................161 1 cup, frozen, chopped.....................................189 1 cup, flowerets...........................................102 1 spear (5" long).......................................... 38 1 floweret................................................. 10 1 10 oz frozen package yields..............................257 1 cup, frozen, spears......................................189 Serving not specified...................................... 95 722-0121 Broccoli, cooked, fat not added in cooking 1 cup, NS as to fresh or frozen............................184 1 cup, fresh, cut stalks...................................156 1 cup, frozen, chopped.....................................184 1 cup, flowerets........................................... 97 1 spear (5" long).......................................... 37 1 floweret................................................. 10 1 10 oz frozen package yields..............................250 1 cup, frozen, spears......................................184 1 cup, frozen, NFS.........................................184 1 cup, NFS.................................................184 1 bunch yields.............................................371 Serving not specified...................................... 92 722-0122 Broccoli, cooked, fat added in cooking 1 cup, NS as to fresh or frozen............................189 1 cup, fresh, cut stalks...................................161 1 cup, frozen, chopped.....................................189 1 cup, flowerets...........................................102 1 spear (5" long).......................................... 38 1 floweret................................................. 10 1 10 oz frozen package yields..............................257 1 cup, frozen, spears......................................189 Serving not specified...................................... 95 722-0123 Broccoli, cooked, with cheese sauce 1 cup......................................................228 1 stalk.................................................... 48 Serving not specified......................................114 722-0124 Broccoli, cooked, with mushroom sauce 1 cup......................................................228 1 stalk.................................................... 48 Serving not specified......................................114 722-0125 Broccoli, cooked, with cream sauce 1 cup......................................................228 1 stalk.................................................... 48 Serving not specified......................................114 722-0201 Broccoli casserole (broccoli, noodles, and cream sauce) 1 cup......................................................228 Serving not specified......................................114 722-0202 Broccoli casserole (broccoli, rice, cheese, and mushroom sauce) 1 cup......................................................228 Serving not specified......................................114 722-0203 Broccoli, batter-dipped and fried 1 cup...................................................... 85 Serving not specified...................................... 43 Dark-green vegetable soups: (Subgroup Code 723) 723-0200 Broccoli soup (Include cream of broccoli soup) 1 cup......................................................237 Serving not specified......................................237 723-0500 Escarole soup 1 cup......................................................245 Serving not specified......................................245 723-0600 Watercress soup 1 cup......................................................245 Serving not specified......................................245 723-0700 Spinach soup 1 cup......................................................245 Serving not specified......................................245 DEEP-YELLOW VEGETABLES: (Subgroup Code 73) Carrots: (Subgroup Code 731) 731-0101 Carrots, raw 1 thin strip............................................... 2 1 medium strip............................................. 4 1 large strip (3" long).................................... 7 1 small (5-1/2" long)...................................... 50 1 medium................................................... 61 1 large (7-1/2" long)...................................... 72 1 cup, grated..............................................110 1 cup, strips or slices....................................122 1 oz, raw, yields.......................................... 25 1 cup, NFS.................................................110 1 slice.................................................... 3 1 cup, chopped.............................................128 Serving not specified...................................... 28 731-0111 Carrots, raw, salad (Include carrot-raisin salad) 1 cup......................................................175 Serving not specified...................................... 88 731-0121 Carrots, raw, salad with apples 1 cup......................................................171 Serving not specified...................................... 86 731-0220 Carrots, cooked, NS as to fat added in cooking (Include carrots, NS as to raw or cooked) 1 cup, NS as to from fresh, frozen, or canned..............151 1 cup, fresh, sliced.......................................161 1 cup, frozen, sliced......................................151 1 cup, canned, sliced......................................151 1 cup, mashed..............................................233 1 small (5-1/2" - 6" long)................................. 48 1 medium................................................... 58 1 large (7-1/2" long)...................................... 68 1 slice.................................................... 2.8 1 cup, fresh, NFS..........................................155 1 baby (1-5/8")............................................ 2.3 Serving not specified...................................... 76 731-0221 Carrots, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............146 1 cup, fresh, sliced.......................................156 1 cup, frozen, sliced......................................146 1 cup, canned, sliced......................................146 1 cup, mashed..............................................228 1 small (5-1/2" - 6" long)................................. 46 1 medium................................................... 56 1 large (7-1/2" long)...................................... 66 1 cup, fresh, diced........................................145 1 slice.................................................... 2.8 1 cup, NFS.................................................146 1 14 oz can yields.........................................249 Serving not specified...................................... 73 731-0222 Carrots, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............151 1 cup, fresh, sliced.......................................161 1 cup, frozen, sliced......................................151 1 cup, canned, sliced......................................151 1 cup, mashed..............................................233 1 small (5-1/2" - 6" long)................................. 48 1 medium................................................... 58 1 large (7-1/2" long)...................................... 68 1 slice.................................................... 2.8 1 cup, NFS.................................................151 Serving not specified...................................... 76 731-0223 Carrots, cooked, creamed 1 cup......................................................228 Serving not specified......................................114 731-0224 Carrots, cooked, glazed 1 cup......................................................161 Serving not specified...................................... 80 731-0225 Carrots, cooked, with cheese sauce 1 cup......................................................228 Serving not specified......................................114 731-0300 Carrots, canned, low sodium, NS as to fat added in cooking 1 cup, sliced..............................................151 1 cup, mashed..............................................233 Serving not specified...................................... 76 731-0301 Carrots, canned, low sodium, fat not added in cooking 1 cup, sliced..............................................146 1 cup, mashed..............................................228 Serving not specified...................................... 73 731-0302 Carrots, canned, low sodium, fat added in cooking 1 cup, sliced..............................................151 1 cup, mashed..............................................233 Serving not specified...................................... 76 731-0501 Carrot juice 1 cup......................................................236 Serving not specified......................................118 731-1103 Peas and carrots, creamed 1 cup......................................................244 Serving not specified......................................122 731-1120 Peas and carrots, cooked, NS as to fat added in cooking 1 cup......................................................165 Serving not specified...................................... 83 731-1121 Peas and carrots, cooked, fat not added in cooking 1 cup......................................................160 Serving not specified...................................... 80 731-1122 Peas and carrots, cooked, fat added in cooking 1 cup......................................................165 Serving not specified...................................... 83 731-1125 Peas and carrots, canned, low sodium, NS as to fat added in cooking 1 cup......................................................165 Serving not specified...................................... 83 731-1126 Peas and carrots, canned, low sodium, fat added in cooking 1 cup......................................................165 Serving not specified...................................... 83 731-1127 Peas and carrots, canned, low sodium, fat not added in cooking 1 cup......................................................160 Serving not specified...................................... 80 731-1140 Carrots in tomato sauce 1 cup......................................................176 Serving not specified...................................... 88 731-1200 Carrot chips, dried 1 chip..................................................... 1 1 cup...................................................... 74 Serving not specified...................................... NA Pumpkin: (Subgroup Code 732) 732-0100 Pumpkin, cooked, NS as to fat added in cooking 1 cup, mashed..............................................250 Serving not specified......................................125 732-0101 Pumpkin, cooked, fat not added in cooking 1 cup......................................................245 Serving not specified......................................123 732-0102 Pumpkin, cooked, fat added in cooking 1 cup, mashed..............................................250 Serving not specified......................................125 732-1001 Calabasa (Spanish pumpkin), cooked 1 cup, cubed...............................................166 1 cup, mashed..............................................228 Serving not specified...................................... NA 732-1011 Pumpkin fritters, Puerto Rican style 1 fritter (2" dia)......................................... 35 Serving not specified...................................... 70 732-1111 Sweetpotato and pumpkin casserole, Puerto Rican style 1 cup......................................................266 Serving not specified......................................133 Squash, winter: (Subgroup Code 733) 733-0100 Squash, winter type, mashed, NS as to fat or sugar added in cooking (Include squash, winter type, NFS; acorn; butternut; hubbard) 1 cup, NS as to variety....................................257 1 cup, acorn...............................................262 1 cup, butternut...........................................257 1 cup, hubbard.............................................253 Serving not specified......................................129 733-0101 Squash, winter type, mashed, no fat or sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, NS as to variety....................................240 1 cup, acorn...............................................245 1 cup, butternut...........................................240 1 cup, hubbard.............................................236 Serving not specified......................................120 733-0102 Squash, winter type, mashed, fat added in cooking, no sugar added in cooking (Include NS as to added sugar, acorn, butternut, hubbard) 1 cup, NS as to variety....................................245 1 cup, acorn...............................................250 1 cup, butternut...........................................245 1 cup, hubbard.............................................241 Serving not specified......................................123 733-0103 Squash, winter type, mashed, fat and sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, NS as to variety....................................257 1 cup, acorn...............................................262 1 cup, butternut...........................................257 1 cup, hubbard.............................................253 Serving not specified......................................129 733-0201 Squash, winter type, raw (Include pumpkin, acorn, butternut, hubbard) 1 cup, acorn, cubed........................................140 1 cup, butternut, cubed....................................140 1 cup, hubbard, cubed......................................116 1 cup, pumpkin, cubed......................................116 Serving not specified...................................... NA 733-0300 Squash, winter type, baked, NS as to fat or sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, cubes, all varieties................................210 1/2 acorn squash...........................................161 1 oz, raw, yields.......................................... 14 Serving not specified......................................105 733-0301 Squash, winter type, baked, no fat or sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, cubes, all varieties................................205 1/2 acorn squash...........................................156 1 oz, raw, yields.......................................... 13 Serving not specified......................................103 733-0302 Squash, winter type, baked, fat added in cooking, no sugar added in cooking (Include NS as to added sugar, acorn, butternut, hubbard) 1 cup, cubes, all varieties................................210 1/2 acorn squash...........................................161 1 oz, raw, yields.......................................... 14 Serving not specified......................................105 733-0303 Squash, winter type, baked, fat and sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, cubes, all varieties................................214 1/2 acorn squash...........................................165 1 oz, raw, yields.......................................... 14 Serving not specified......................................107 733-0304 Squash, winter type, baked, no fat added in cooking, sugar added in cooking (Include butternut, acorn, hubbard) 1 cup, cubes, all varieties................................209 1/2 acorn squash...........................................160 1 oz, raw, yields...........................................13 Serving not specified......................................105 733-0401 Squash fritter or cake 1 fritter.................................................. 24 Serving not specified...................................... 24 733-0501 Squash, winter, baked with cheese 1 cup......................................................224 Serving not specified......................................112 733-0502 Squash, winter, souffle 1 cup......................................................157 Serving not specified...................................... 79 Sweetpotatoes: (Subgroup Code 734) 734-0100 Sweetpotato, NFS 1 small (less than 1-3/4" dia, raw)........................ 65 1 medium (2" dia, 5" long, raw)............................119 1 large (larger than 2-1/4" dia, raw)......................185 1 cup, mashed..............................................205 Serving not specified......................................119 734-0200 Sweetpotato, baked, peel eaten, NS as to fat added before serving 1 small.................................................... 82 1 medium (2" dia x 5" long, raw)...........................151 1 large....................................................236 1 cup......................................................205 1 oz, raw, yields.......................................... 24 Serving not specified......................................151 734-0201 Sweetpotato, baked, peel eaten, fat not added before serving 1 small.................................................... 77 1 medium (2" dia x 5" long, raw)...........................146 1 large....................................................231 1 cup......................................................200 1 oz, raw, yields.......................................... 23 Serving not specified......................................146 734-0202 Sweetpotato, baked, peel eaten, fat added before serving 1 small.................................................... 82 1 medium (2" dia x 5" long, raw)...........................151 1 large....................................................236 1 cup......................................................205 1 oz, raw, yields.......................................... 24 Serving not specified......................................151 734-0300 Sweetpotato, baked, peel not eaten, NS as to fat added before serving (Include NS as to cooking method or peel eaten) 1 small.................................................... 65 1 medium (2" dia, 5" long, raw)............................119 1 large....................................................185 1 cup, mashed..............................................205 1 oz, raw, yields.......................................... 20 Serving not specified......................................119 734-0301 Sweetpotato, baked, peel not eaten, fat not added before serving (Include NS as to cooking method or peel eaten) 1 small.................................................... 60 1 medium (2" dia, 5" long, raw)............................114 1 large....................................................180 1 cup......................................................200 1 oz, raw, yields.......................................... 18 Serving not specified......................................114 734-0302 Sweetpotato, baked, peel not eaten, fat added before serving (Include NS as to cooking method or peel eaten) 1 small.................................................... 65 1 medium (2" dia, 5" long, raw)............................119 1 large....................................................185 1 cup......................................................205 1 oz, raw, yields.......................................... 20 Serving not specified......................................119 734-0500 Sweetpotato, boiled, without peel, NS as to fat added in cooking (Include NS as to with or without peel) 1 small.................................................... 81 1 medium (2" dia, 5" long, raw)............................156 1 large....................................................181 1 cup......................................................205 1 oz, raw, yields.......................................... 27 Serving not specified......................................156 734-0501 Sweetpotato, boiled, without peel, fat not added in cooking (Include NS as to with or without peel) 1 small.................................................... 76 1 medium (2" dia, 5" long, raw)............................151 1 large....................................................176 1 cup......................................................200 1 oz, raw, yields.......................................... 26 Serving not specified......................................151 734-0502 Sweetpotato, boiled, without peel, fat added in cooking (Include NS as to with or without peel) 1 small.................................................... 81 1 medium (2" dia, 5" long, raw)............................156 1 large....................................................181 1 cup......................................................205 1 oz, raw, yields.......................................... 27 Serving not specified......................................156 734-0510 Sweetpotato, boiled, with peel, NS as to fat added in cooking 1 small.................................................... 83 1 medium (2" dia, 5" long, raw)............................161 1 large....................................................187 1 cup......................................................205 1 oz, raw, yields.......................................... 27 Serving not specified......................................161 734-0511 Sweetpotato, boiled, with peel, fat not added in cooking 1 small.................................................... 78 1 medium (2" dia, 5" long, raw)............................156 1 large....................................................182 1 cup......................................................200 1 oz, raw, yields.......................................... 26 Serving not specified......................................161 734-0512 Sweetpotato, boiled, with peel, fat added in cooking 1 small.................................................... 83 1 medium (2" dia, 5" long, raw)............................161 1 large....................................................187 1 oz, raw, yields.......................................... 27 1 cup......................................................205 Serving not specified......................................161 734-0600 Sweetpotato, candied 1 piece (1/4 medium potato)................................ 52 1 cup......................................................196 Serving not specified...................................... 98 734-0601 Sweetpotato with fruit 1 cup, NFS.................................................254 1 cup, mashed..............................................266 Serving not specified......................................127 734-0700 Sweetpotato, canned, NS as to syrup 1 cup, pieces..............................................196 1 cup, mashed..............................................255 1 cup, NFS.................................................196 Serving not specified...................................... 98 734-0701 Sweetpotato, canned without syrup 1 cup, pieces..............................................200 1 cup, mashed..............................................255 1 cup, NFS.................................................200 Serving not specified......................................100 734-0702 Sweetpotato, canned in syrup 1 cup, pieces..............................................196 1 cup, mashed..............................................255 1 cup, NFS.................................................196 Serving not specified...................................... 98 734-0703 Sweetpotato, canned in syrup, with fat added in cooking 1 cup, pieces..............................................201 1 cup, mashed..............................................260 1 cup, NFS.................................................201 Serving not specified......................................100 734-0900 Sweetpotato, casserole or mashed (Include sweetpotato pudding) 1 cup......................................................247 Serving not specified......................................124 734-0901 Sweetpotato, casserole or mashed, from dried flakes 1 cup......................................................255 1 oz, dry, yields.......................................... 89 Serving not specified......................................128 734-1011 Sweetpotato, fried 1 cup......................................................205 1 oz, raw, yields.......................................... 14 1 small.................................................... 48 1 medium................................................... 92 1 large....................................................146 1 patty (3" dia, 1/2" thick)............................... 69 Serving not specified......................................103 734-2100 Sweetpotato, yellow, Puerto Rican, cooked 1 cup......................................................140 Serving not specified...................................... 70 Deep-yellow vegetable soups: (Subgroup Code 735) 735-0101 Carrot soup with rice and milk 1 cup......................................................245 Serving not specified......................................245 TOMATOES AND TOMATO MIXTURES: (Subgroup Code 74) Tomatoes, raw: (Subgroup Code 741) 741-0100 Tomatoes, raw (Include plum and Italian tomatoes) 1 small (2-2/5" dia)....................................... 91 1 medium (2-3/5" dia)......................................123 1 large (3" dia)...........................................182 1 cherry................................................... 17 1 cup, chopped or sliced...................................180 1 cup, cherry..............................................149 1 thick slice (1/2" thick)................................. 27 1 medium slice (1/4" thick)................................ 20 1 thin slice............................................... 15 1 wedge (1/4 of medium tomato)............................. 31 1 Italian tomato........................................... 62 1 plum tomato.............................................. 62 1 oz, raw, yields.......................................... 26 Serving not specified......................................123 741-0200 Tomatoes, green, raw 1 small.................................................... 91 1 medium...................................................123 1 large....................................................182 1 cup......................................................180 1 slice or wedge........................................... 44 Serving not specified......................................123 Tomatoes, cooked: (Subgroup Code 742) 742-0100 Tomatoes, cooked, NS as to method 1 cup......................................................240 1 small.................................................... 82 1 medium...................................................111 1 large....................................................164 Serving not specified......................................120 742-0201 Tomatoes, broiled 1 cup......................................................240 1 medium...................................................123 1 large....................................................155 1 slice.................................................... 42 1 oz, raw, yields.......................................... 22 1 small.................................................... 77 1 cherry................................................... 14 Serving not specified......................................120 742-0205 Tomatoes, red, fried 1 cup......................................................180 1 small.................................................... 75 1 medium...................................................101 1 large....................................................149 1 slice.................................................... 36 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 90 742-0301 Tomatoes, scalloped 1 cup......................................................235 Serving not specified......................................118 742-0401 Tomatoes, stewed 1 cup......................................................255 1 tomato...................................................114 Serving not specified......................................128 742-0450 Tomatoes, canned, low sodium 1 cup......................................................240 Serving not specified...................................... NA 742-0501 Tomatoes, green, cooked (Include fried) 1 cup......................................................180 1 small.................................................... 75 1 medium...................................................144 1 large....................................................149 1 slice.................................................... 36 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 90 742-0502 Tomato, green, pickled 1 tomato (2-3/8" dia)...................................... 74 1 cup......................................................142 Serving not specified...................................... NA Tomato juices: (Subgroup Code 743) 743-0110 Tomato juice 1 cup......................................................243 1 fl oz.................................................... 30.4 Serving not specified......................................182 743-0115 Tomato juice, low sodium 1 cup......................................................243 1 fl oz.................................................... 30.4 Serving not specified......................................182 743-0200 Tomato juice cocktail 1 cup......................................................243 1 fl oz.................................................... 30.4 Serving not specified......................................182 743-0300 Tomato and vegetable juice, mostly tomato (Include V-8) 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified......................................182 743-0310 Tomato and vegetable juice, mostly tomato, low sodium 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified......................................182 743-0400 Tomato juice with clam or beef juice 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified......................................182 Tomato sauces: (Subgroup Code 744) 744-0101 Tomato catsup 1 cup......................................................273 1 packet................................................... 6 Serving not specified...................................... 17 744-0111 Tomato catsup, low sodium (Include low calorie and low sodium catsup) 1 cup......................................................273 1 packet................................................... 6 Serving not specified...................................... 17 744-0201 Tomato chili sauce (catsup-type) 1 cup......................................................273 1 packet................................................... 6 Serving not specified...................................... 17 744-0210 Salsa, NFS 1 cup......................................................259 Serving not specified.......................................16 744-0211 Salsa, cruda (uncooked salsa) 1 cup......................................................240 Serving not specified...................................... 15 744-0215 Salsa, cooked (Include taco sauce; creole sauce; picante sauce; salsa de chile rojo) 1 cup......................................................244 Serving not specified...................................... 17 744-0225 Enchilada sauce, red (Include enchilada sauce, NFS) 1 cup......................................................250 Serving not specified...................................... 63 744-0226 Enchilada sauce, green 1 cup......................................................250 Serving not specified...................................... 63 744-0231 Green tomato-chile sauce, raw (Salsa de tomate verde cruda) 1 cup......................................................240 Serving not specified...................................... 15 744-0235 Green tomato-chile sauce, cooked (Salsa verde, NFS) 1 cup......................................................245 Serving not specified...................................... 15 744-0301 Tomato sauce 1 cup......................................................244 Serving not specified...................................... 61 744-0305 Tomato sauce, low sodium 1 cup......................................................244 Serving not specified...................................... 61 744-0311 Tomato paste 1 cup......................................................262 Serving not specified...................................... 66 744-0312 Tomato puree 1 cup......................................................250 Serving not specified...................................... 63 744-0401 Spaghetti sauce (Include Marinara sauce, cacciatore sauce, pizza sauce, spaghetti sauce with mushrooms) 1 cup......................................................250 Serving not specified...................................... 63 744-0403 Spaghetti sauce with meat, canned, no extra meat added 1 cup......................................................250 Serving not specified...................................... NA 744-0405 Spaghetti sauce, low sodium (Include Marinara sauce, cacciatore sauce, pizza sauce, spaghetti sauce with mushrooms) 1 cup......................................................250 Serving not specified...................................... 63 744-0501 Tomato relish (Include tomato preserves) 1 cup......................................................320 Serving not specified...................................... 20 744-0601 Barbecue sauce (Include Szechuan sauce) 1 cup......................................................250 Serving not specified...................................... 16 744-0605 Barbecue sauce, low sodium 1 cup......................................................250 Serving not specified...................................... 16 744-0610 Steak sauce, tomato-base (Include A1) 1 cup......................................................250 Serving not specified...................................... 16 744-0650 Cocktail sauce 1 cup......................................................273 Serving not specified...................................... 17 744-1011 Sofrito, Puerto Rican seasoning 1 cup......................................................240 Serving not specified...................................... 15 744-1511 Tomato and sofrito stewing sauce, Puerto Rican style 1 cup......................................................240 Serving not specified...................................... 15 744-2011 Puerto Rican ground seasoning 1 cup......................................................240 Serving not specified...................................... 15 Tomato mixtures: (Subgroup Code 745) 745-0101 Tomato aspic 1 cup......................................................227 Serving not specified......................................114 745-0201 Tomato and lima beans, cooked (assume no fat added) 1 cup......................................................242 Serving not specified......................................121 745-0301 Tomato and corn, cooked (assume no fat added) 1 cup......................................................242 Serving not specified......................................121 745-0400 Tomato and okra, cooked, NS as to fat added in cooking 1 cup......................................................222 Serving not specified......................................111 745-0401 Tomato and okra, cooked, fat not added in cooking 1 cup......................................................217 Serving not specified......................................109 745-0402 Tomato and okra, cooked, fat added in cooking 1 cup......................................................222 Serving not specified......................................111 745-0411 Tomato and onion, cooked (assume no fat added) 1 cup......................................................237 Serving not specified......................................119 745-0415 Tomato and celery, cooked (assume no fat added) 1 cup......................................................244 Serving not specified......................................122 745-0500 Tomato with corn and okra, cooked, NS as to fat added in cooking 1 cup......................................................217 Serving not specified......................................109 745-0501 Tomato with corn and okra, cooked, fat not added in cooking 1 cup......................................................212 Serving not specified......................................106 745-0502 Tomato with corn and okra, cooked, fat added in cooking 1 cup......................................................217 Serving not specified......................................109 Tomato soups: (Subgroup Code 746) 746-0100 Tomato soup, NFS 1 cup......................................................244 1 can (10-3/4 oz), prepared................................593 Serving not specified......................................244 746-0101 Tomato soup, cream of (Include tomato bisque, canned tomato soup prepared with milk) 1 cup......................................................248 1 can (10-3/4 oz), prepared................................602 Serving not specified......................................248 746-0201 Tomato soup, prepared with water 1 cup......................................................244 1 can (10-3/4 oz), prepared................................593 Serving not specified......................................244 746-0203 Tomato soup, canned, undiluted 1 cup......................................................251 1 can (10-3/4 oz)..........................................305 Serving not specified...................................... NA 746-0205 Tomato soup, instant type, prepared with water 1 cup......................................................265 1 packet, prepared.........................................199 Serving not specified......................................265 746-0210 Tomato soup, canned, low sodium, ready-to-serve (Include condensed prepared with water) 1 can (10.5 oz), ready-to-serve............................298 1 cup......................................................244 Serving not specified......................................244 746-0301 Tomato beef soup, prepared with water 1 cup......................................................244 Serving not specified......................................244 746-0401 Tomato beef noodle soup, prepared with water 1 cup......................................................244 1 can (10-3/4 oz), prepared................................593 Serving not specified......................................244 746-0410 Tomato beef rice soup, prepared with water 1 cup......................................................244 1 can (11 oz), prepared....................................593 Serving not specified......................................244 746-0450 Tomato noodle soup, prepared with water (Include tomato macaroni soup) 1 cup......................................................244 Serving not specified......................................244 746-0460 Tomato noodle soup, cream of (Include tomato macaroni prepared with milk) 1 cup......................................................248 Serving not specified......................................248 746-0500 Tomato rice soup, canned, undiluted 1 can (11 oz), undiluted...................................312 Serving not specified...................................... NA 746-0501 Tomato rice soup, prepared with water (Include Spanish rice soup) 1 cup......................................................247 1 can (11 oz), prepared....................................600 Serving not specified......................................247 746-0601 Tomato vegetable soup, prepared with water 1 cup......................................................241 Serving not specified......................................241 746-0602 Tomato vegetable soup with noodles, prepared with water 1 cup......................................................241 Serving not specified......................................241 Tomato sandwiches: (Subgroup Code 747) 747-0100 Tomato sandwich (LS) 1 sandwich.................................................134 Serving not specified......................................134 OTHER VEGETABLES: (Subgroup Code 75) Other vegetables, raw: (Subgroup Code 751) 751-0025 Raw vegetable, NFS 1 cup......................................................120 Serving not specified...................................... 28 751-0050 Alfalfa sprouts, raw 1 cup...................................................... 33 Serving not specified...................................... 17 751-0075 Artichoke, Jerusalem, raw (Include sunchoke) 1 cup......................................................150 Serving not specified...................................... 75 751-0080 Asparagus, raw 1 cup......................................................134 1 small spear.............................................. 11 1 medium spear............................................. 16 1 large spear.............................................. 27 1 spear tip................................................ 4 Serving not specified...................................... NA 751-0100 Bean sprouts, raw (soybean or mung) 1 cup, mung................................................104 1 cup, soybean............................................. 70 1 cup, NFS.................................................104 Serving not specified...................................... 52 751-0180 Beans, string, green, raw 1 cup......................................................110 10 beans (4" long)......................................... 55 Serving not specified...................................... 55 751-0200 Beans, lima, raw 1 cup......................................................156 Serving not specified...................................... 78 751-0250 Beets, raw 1 cup......................................................136 1 beet (2" dia)............................................ 82 1 oz, raw, yields.......................................... 19 Serving not specified...................................... 68 751-0275 Brussels sprouts, raw 1 cup...................................................... 88 1 sprout................................................... 19 1 oz, raw, yields.......................................... 26 Serving not specified...................................... 44 751-0280 Buckwheat sprouts, raw 1 cup......................................................140 Serving not specified...................................... 70 751-0300 Cabbage, raw 1 cup, chopped............................................. 89 1 cup, shredded............................................ 70 1 small head...............................................726 1 medium head (5-3/4" dia).................................908 1 small leaf............................................... 15 1 medium leaf.............................................. 23 1 large leaf............................................... 33 1 oz, raw, yields.......................................... 23 1 cup, NFS................................................. 89 Serving not specified...................................... 45 751-0400 Cabbage, Chinese, raw 1 cup...................................................... 76 1 oz, raw, yields.......................................... 26 1 leaf..................................................... 14 1 head.....................................................840 Serving not specified...................................... 38 751-0500 Cabbage, red, raw 1 cup, chopped............................................. 89 1 cup, shredded............................................ 70 1 small head...............................................726 1 medium head..............................................908 1 leaf..................................................... 23 1 oz, raw, yields.......................................... 23 1 cup, NFS................................................. 89 Serving not specified...................................... 45 751-0550 Cactus, raw 1 cup......................................................118 1 oz....................................................... 28 1 pad...................................................... 35 Serving not specified...................................... NA 751-0700 Cauliflower, raw 1 cup......................................................100 1 floweret................................................. 13 1 small head (4" dia)......................................265 1 medium head (5-6" dia)...................................575 1 large head (6-7" dia)....................................840 1 oz, raw, yields.......................................... 11 Serving not specified...................................... 50 751-0900 Celery, raw (Include celery, NFS) 1 small stalk (5" long).................................... 17 1 medium stalk (7-1/2" to 8" long)......................... 40 1 large stalk (11" to 12" long)............................ 64 1 cup, NFS.................................................120 1 cup, diced...............................................120 1 cup, strips..............................................124 1 strip, 4" long........................................... 4 1 oz, raw, yields.......................................... 25 Serving not specified...................................... 40 751-0950 Chives, raw (Include chives, NFS) 1 tbsp..................................................... 3 Serving not specified...................................... 3 751-0960 Corn, raw 1 cup......................................................154 1 small ear (3" long)...................................... 73 1 medium ear (5" long)..................................... 90 1 large ear (8" long)......................................143 1 extra long ear (12" long)................................209 Serving not specified...................................... NA 751-1100 Cucumber, raw (Include cucumber, NFS) 1 small (6-3/8" long)......................................158 1 medium...................................................201 1 large (8-1/4" long)......................................280 1 cup, sliced .............................................119 1 slice.................................................... 7 1 stick, 4" long........................................... 9 1 oz, raw, yields.......................................... 24 1 cup, unpared, chopped....................................142 1 cup, pared, chopped......................................133 1 cup, NFS.................................................119 Serving not specified...................................... 60 751-1120 Eggplant, raw 1 eggplant, peeled (yield from 1.25 lb)....................458 1 eggplant, unpeeled (approx 1.25 lbs).....................548 1 cup, cubes............................................... 82 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 41 751-1150 Garlic, raw 1 clove.................................................... 3 1 cup......................................................136 Serving not specified...................................... 3 751-1180 Jicama, raw (Include yambean) 1 cup......................................................130 1 small....................................................365 1 medium...................................................659 1 large...................................................1200 1 slice.................................................... 6 Serving not specified...................................... 65 751-1200 Kohlrabi, raw 1 cup......................................................135 1 slice.................................................... 16 Serving not specified...................................... 68 751-1250 Leek, raw 1 leek..................................................... 89 1 cup...................................................... 89 1 slice.................................................... 6 Serving not specified...................................... NA 751-1300 Lettuce, raw (Include lettuce, NFS) 1 cup, shredded or chopped................................. 55 1 small leaf............................................... 5 1 medium leaf.............................................. 8 1 large leaf............................................... 15 1 small head...............................................324 1 medium head (6" dia).....................................539 1 large head...............................................755 1 oz, raw, yields.......................................... 27 Serving not specified...................................... 55 751-1306 Lettuce, Boston (Include deer tongue lettuce, native lettuce, red leaf lettuce) 1 cup, shredded or chopped................................. 55 1 small leaf............................................... 5 1 medium leaf.............................................. 8 1 large leaf............................................... 15 1 head (5" dia)............................................163 1 oz, raw, yields.......................................... 21 Serving not specified...................................... 55 751-1307 Lettuce, manoa 1 cup...................................................... 50 1 small leaf............................................... 7 1 medium leaf.............................................. 10 1 large leaf............................................... 15 Serving not specified...................................... 50 751-1400 Mixed salad greens, raw 1 cup, shredded or chopped..................................55 Serving not specified.......................................55 751-1500 Mushrooms, raw 1 cup, pieces.............................................. 70 1 small.................................................... 10 1 medium................................................... 18 1 large.................................................... 23 1 slice.................................................... 6 1 oz, raw, yields.......................................... 27 1 cup, whole............................................... 96 1 cup, NFS..................................................70 Serving not specified...................................... 35 751-1701 Onions, young green, raw 1 cup, chopped.............................................100 1 small (3" long).......................................... 5 1 medium (4-1/8" long)..................................... 15 1 large.................................................... 30 1 oz, raw, yields.......................................... 27 Serving not specified...................................... 15 751-1702 Onions, mature, raw (Include red onions; onions, NFS) 1 cup, chopped.............................................160 1 cup, sliced..............................................115 1 thin slice............................................... 9 1 medium slice (1/8" thick)................................ 14 1 large slice (1/4" thick)................................. 38 1 small.................................................... 70 1 medium (2-1/2" dia)......................................110 1 large....................................................150 1 oz, raw, yields.......................................... 26 1 cup, NFS.................................................160 10 rings................................................... 60 Serving not specified...................................... 14 751-1900 Parsley, raw 1 cup...................................................... 60 10 sprigs.................................................. 10 Serving not specified...................................... 4 751-2000 Peas, green, raw 1 cup......................................................146 Serving not specified...................................... 73 751-2100 Pepper, hot chili, raw (Include Jalapeno) 1 pepper................................................... 45 1 cup, chopped.............................................150 1 oz, raw, yields.......................................... 21 1 slice.................................................... 11 Serving not specified...................................... 45 751-2200 Pepper, raw, NFS (Include sweet pepper, raw, NS as to color) 1 ring..................................................... 10 1 small.................................................... 74 1 medium...................................................119 1 large....................................................164 1 cup, chopped.............................................149 1 cup, strips.............................................. 73 1 cup, NFS.................................................149 1 cup, sliced.............................................. 92 Serving not specified...................................... 3 751-2210 Pepper, sweet, green, raw 1 small (5 per pound)...................................... 74 1 medium (approx 2-3/4" long, 2-1/2" dia)..................119 1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164 1 ring (3" dia, 1/4" thick)................................ 10 10 strips.................................................. 27 1 cup, chopped.............................................149 1 cup, sliced.............................................. 92 1 cup, NFS.................................................149 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 75 751-2220 Pepper, sweet, red, raw 1 small (5 per pound)...................................... 74 1 medium (approx 2-3/4" long, 2-1/2" dia)..................119 1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164 1 ring (3" dia, 1/4" thick)................................ 10 1 cup, chopped.............................................149 1 cup, sliced.............................................. 92 1 cup, NFS.................................................149 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 75 751-2500 Radish, raw 1 small.................................................... 2 1 medium (3/4" to 1" dia).................................. 4.5 1 large (1" to 1-1/4" dia)................................. 9 1 cup, slices..............................................116 1 slice.................................................... 1 1 oz, raw, yields.......................................... 26 Serving not specified...................................... 58 751-2700 Rutabaga, raw 1 small....................................................192 1 medium...................................................386 1 large....................................................772 1 cup......................................................140 1 oz, raw, yields.......................................... 24 Serving not specified...................................... 70 751-2750 Seaweed, raw (Include blanched) 1 cup...................................................... 80 Serving not specified...................................... 40 751-2775 Snow peas, raw (Include pea pod, Chinese pea pod) 1 cup, whole............................................... 63 1 cup, chopped............................................. 98 10 pea pods................................................ 34 Serving not specified...................................... 32 751-2800 Squash, summer, yellow, raw (Include squash, summer, raw, NS as to color) 1 cup, sliced..............................................113 1 small....................................................118 1 medium...................................................196 1 large....................................................323 1 slice.................................................... 9.9 1 oz, raw, yields.......................................... 27 Serving not specified...................................... 57 751-2801 Squash, summer, green, raw (Include zucchini) 1 cup, sliced..............................................113 1 small....................................................118 1 medium...................................................196 1 large....................................................323 1 slice.................................................... 9.9 1 oz, raw, yields.......................................... 27 1 cup, chopped.............................................124 1 cup, NFS.................................................113 Serving not specified...................................... 57 751-2900 Turnip, raw 1 cup......................................................130 1 slice.................................................... 15 1 small.................................................... 61 1 medium...................................................122 1 large....................................................183 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 65 751-3200 Mixed vegetable juice (vegetables other than tomato) 1 cup......................................................246 Serving not specified......................................123 751-3210 Celery juice 1 cup......................................................236 Serving not specified......................................118 Raw vegetable mixtures: (Subgroup Code 751-4) 751-4100 Cabbage salad or coleslaw, with dressing 1 cup......................................................184 Serving not specified...................................... 92 751-4110 Cabbage salad or coleslaw with apples and/or raisins, with dressing 1 cup......................................................132 Serving not specified...................................... 68 751-4120 Cabbage salad or coleslaw with pineapple, with dressing 1 cup......................................................132 Serving not specified...................................... 68 751-4130 Cabbage, Chinese, salad, with dressing 1 cup...................................................... 76 Serving not specified...................................... 32 751-4150 Celery, stuffed with cheese 1 small stalk (5" long).................................... 32 1 medium stalk (7-1/2" - 8" long).......................... 59 1 large stalk (11" - 12" long)............................. 81 1 cup......................................................134 Serving not specified...................................... NA 751-4200 Cucumber and vegetable namasu 1 cup......................................................155 Serving not specified...................................... 78 751-4250 Cucumber salad with dressing (Include cucumbers with sour cream or mayonnaise) 1 cup......................................................133 Serving not specified...................................... 67 751-4255 Cucumber salad made with cucumber, oil, and vinegar (Include with onions) 1 cup......................................................159 Serving not specified...................................... 80 751-4260 Cucumber salad made with cucumber and vinegar (Include with onions) 1 cup..................................................... 159 Serving not specified..................................... 80 751-4300 Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing (Include lettuce salad, NFS; Burger King Side Salad; Hardee's Side Salad) 1 cup...................................................... 73 Serving not specified...................................... 73 751-4305 Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing 1 cup...................................................... 74 Serving not specified...................................... 74 751-4310 Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing 1 cup...................................................... 87 Serving not specified...................................... 87 751-4320 Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing (Include Burger King Garden Salad) 1 cup...................................................... 77 Serving not specified...................................... 77 751-4330 Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing 1 cup...................................................... 88 Serving not specified...................................... 88 751-4335 Lettuce salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing (Include McDonald's Garden Salad; McDonald's Side Salad) 1 garden salad.............................................236 1 side salad...............................................168 1 cup...................................................... 79 Serving not specified...................................... NA 751-4410 Lettuce, wilted, with bacon dressing 1 cup......................................................125 Serving not specified...................................... 63 751-4500 Seven-layer salad (lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon) 1 cup......................................................119 Serving not specified......................................119 751-4600 Greek Salad 1 cup......................................................105 Serving not specified......................................105 751-4700 Spinach salad, no dressing 1 cup...................................................... 74 Serving not specified...................................... NA 751-4800 Cobb salad with dressing 1 cup......................................................129 Serving not specified......................................129 Other vegetables, cooked: (Subgroup Code 752) 752-0010 Vegetables, NS as to type, cooked, NS as to fat added in cooking 1 cup......................................................182 Serving not specified...................................... 91 752-0011 Vegetables, NS as to type, cooked, fat not added in cooking 1 cup......................................................177 Serving not specified...................................... 88 752-0012 Vegetables, NS as to type, cooked, fat added in cooking 1 cup......................................................182 Serving not specified...................................... 91 752-0060 Algae, dried (Include spirulina) 1 cup......................................................128 Serving not specified...................................... NA 752-0070 Aloe vera juice 1 cup......................................................251 Serving not specified......................................126 752-0100 Artichoke, globe (French), cooked, NS as to fat added in cooking (Include artichoke, NS as to type) 1 small globe..............................................103 1 medium globe.............................................125 1 large globe..............................................157 1 cup, hearts..............................................173 1 heart.................................................... 28 Serving not specified......................................125 752-0101 Artichoke, globe (French), cooked, fat not added in cooking (Include artichoke, NS as to type) 1 small globe..............................................100 1 medium globe.............................................120 1 large globe..............................................152 1 cup, hearts..............................................168 1 heart.................................................... 27 1 leaf..................................................... 2 Serving not specified......................................120 752-0102 Artichoke, globe (French), cooked, fat added in cooking (Include artichoke, NS as to type) 1 small globe..............................................103 1 medium globe.............................................125 1 large globe..............................................157 1 cup, hearts..............................................173 1 heart.................................................... 28 Serving not specified......................................125 752-0103 Artichoke salad in oil 1 cup......................................................130 1 heart.................................................... 28 Serving not specified...................................... 65 752-0200 Asparagus, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............185 1 cup, fresh or frozen.....................................185 1 cup, canned..............................................247 1 small spear.............................................. 11 1 medium spear............................................. 16 1 large spear.............................................. 26 1 spear tip................................................ 5 1 10 oz frozen package yields..............................301 1 16 oz can yields.........................................278 Serving not specified...................................... 93 752-0201 Asparagus, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............180 1 cup, fresh or frozen.....................................180 1 cup, canned..............................................242 1 small spear.............................................. 10 1 medium spear............................................. 15 1 large spear.............................................. 25 1 spear tip................................................ 4 1 10 oz frozen package yields..............................293 1 14-1/2 oz can yields.....................................248 Serving not specified...................................... 90 752-0202 Asparagus, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............185 1 cup, fresh or frozen.....................................185 1 cup, canned..............................................247 1 small spear.............................................. 11 1 medium spear............................................. 16 1 large spear.............................................. 26 1 spear tip................................................ 5 1 10 oz frozen package yields..............................301 Serving not specified...................................... 93 752-0300 Bamboo shoots, cooked (assume no fat added in cooking) 1 cup, slices..............................................120 1 cup, canned..............................................131 1 shoot, cooked............................................144 Serving not specified...................................... 30 752-0302 Bamboo shoots, fried 1 cup......................................................156 Serving not specified...................................... 39 752-0400 Beans, lima, immature, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............185 1 cup, fresh...............................................175 1 cup, frozen..............................................185 1 cup, canned..............................................179 1 10 oz frozen package yields..............................320 Serving not specified...................................... 93 752-0401 Beans, lima, immature, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............180 1 cup, fresh...............................................170 1 cup, frozen..............................................180 1 cup, canned..............................................174 1 10 oz frozen package yields..............................311 Serving not specified...................................... 90 752-0402 Beans, lima, immature, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............185 1 cup, fresh...............................................175 1 cup, frozen..............................................185 1 cup, canned..............................................179 1 10 oz frozen package yields..............................320 Serving not specified...................................... 93 752-0410 Beans, lima, immature, canned, low sodium, NS as to fat added in cooking 1 cup......................................................179 Serving not specified...................................... 90 752-0411 Beans, lima, immature, canned, low sodium, fat not added in cooking 1 cup......................................................174 Serving not specified...................................... 87 752-0412 Beans, lima, immature, canned, low sodium, fat added in cooking 1 cup......................................................179 Serving not specified...................................... 90 752-0498 Beans, string, cooked, NS as to color, fat added in cooking 1 cup......................................................140 Serving not specified...................................... 70 752-0499 Beans, string, cooked, NS as to color,fat not added in cooking 1 cup......................................................135 Serving not specified...................................... 68 752-0500 Beans, string, cooked, NS as to color or added fat 1 cup......................................................140 Serving not specified...................................... 70 752-0501 Beans, string, green, cooked, NS as to fat added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup, NS as to from fresh, frozen, or canned..............140 1 cup, fresh...............................................130 1 cup, frozen or canned....................................140 1 can (15.5 oz) yields.....................................272 10 beans................................................... 64 Serving not specified...................................... 70 752-0502 Beans, string, green, cooked, fat not added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup, NS as to from fresh, frozen, or canned..............135 1 cup, fresh...............................................125 1 cup, frozen or canned....................................135 1 can (15.5 oz) yields.....................................262 10 beans................................................... 62 Serving not specified...................................... 68 752-0503 Beans, string, green, cooked, fat added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup, NS as to from fresh, frozen, or canned..............140 1 cup, fresh...............................................130 1 cup, frozen or canned....................................140 1 can (15.5 oz) yields.....................................272 10 beans................................................... 64 Serving not specified...................................... 70 752-0511 Beans, string, green, canned, low sodium, NS as to fat added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup......................................................140 Serving not specified...................................... 70 752-0512 Beans, string, green, canned, low sodium, fat not added in cooking (Include pole beans; Italian beans; snap beans; french cut beans; green beans, canned, no salt added) 1 cup......................................................135 Serving not specified...................................... 68 752-0513 Beans, string, green, canned, low sodium, fat added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup......................................................140 Serving not specified...................................... 70 752-0600 Beans, string, yellow, cooked, NS as to fat added in cooking (Include wax beans) 1 cup, NS as to from fresh, frozen, or canned..............140 1 cup, fresh...............................................130 1 cup, frozen or canned....................................140 1 can (15.5 oz) yields.....................................272 10 beans................................................... 64 Serving not specified...................................... 70 752-0601 Beans, string, yellow, cooked, fat not added in cooking (Include wax beans) 1 cup, NS as to from fresh, frozen, or canned..............135 1 cup, fresh...............................................125 1 cup, frozen or canned....................................135 1 can (15.5 oz) yields.....................................262 10 beans................................................... 62 Serving not specified...................................... 68 752-0602 Beans, string, yellow, cooked, fat added in cooking (Include wax beans) 1 cup, NS as to from fresh, frozen, or canned..............140 1 cup, fresh...............................................130 1 cup, frozen or canned....................................140 1 can (15.5 oz) yields.....................................272 10 beans................................................... 64 Serving not specified...................................... 70 752-0700 Bean sprouts, cooked, NS as to fat added in cooking 1 cup......................................................129 Serving not specified...................................... 65 752-0701 Bean sprouts, cooked, fat not added in cooking 1 cup......................................................124 Serving not specified...................................... 63 752-0702 Bean sprouts, cooked, fat added in cooking 1 cup......................................................129 Serving not specified...................................... 65 752-0800 Beets, cooked, NS as to fat added in cooking 1 cup, whole...............................................168 1 whole, fresh (2" dia).................................... 53 1 whole, canned............................................ 27 1 slice.................................................... 9 1 cup, NFS.................................................175 1 cup, shredded............................................200 1 cup, diced...............................................162 1 cup, slices..............................................175 Serving not specified...................................... 88 752-0801 Beets, cooked, fat not added in cooking 1 cup, slices..............................................170 1 cup, whole...............................................163 1 whole, fresh (2" dia).................................... 50 1 whole, canned............................................ 24 1 slice.................................................... 8 1 cup, NFS.................................................170 1 cup, diced...............................................157 Serving not specified...................................... 85 752-0802 Beets, cooked, fat added in cooking 1 cup, slices..............................................175 1 cup, whole...............................................168 1 whole, fresh (2" dia).................................... 53 1 whole, canned............................................ 27 1 slice.................................................... 9 1 cup, NFS.................................................175 1 cup, diced...............................................162 Serving not specified...................................... 88 752-0810 Beets, canned, low sodium, NS as to fat added in cooking 1 cup, NFS.................................................175 1 cup, slices..............................................175 1 cup, whole...............................................168 1 cup, diced...............................................175 1 slice.................................................... 9 Serving not specified...................................... 88 752-0811 Beets, canned, low sodium, fat not added in cooking 1 cup, NFS.................................................170 1 cup, slices..............................................170 1 cup, whole...............................................163 1 cup, diced...............................................170 1 slice.................................................... 8 Serving not specified...................................... 85 752-0812 Beets, canned, low sodium, fat added in cooking 1 cup, NFS.................................................175 1 cup, slices..............................................175 1 cup, whole...............................................168 1 cup, diced...............................................175 1 slice.................................................... 9 Serving not specified...................................... 88 752-0829 Bitter melon, cooked, NS as to fat added in cooking (Include Balsam pear) 1 cup......................................................129 Serving not specified...................................... 65 752-0830 Bitter melon, cooked, fat not added in cooking (Include Balsam pear) 1 cup......................................................124 Serving not specified...................................... 62 752-0831 Bitter melon, cooked, fat added in cooking (Include Balsam pear) 1 cup......................................................129 Serving not specified...................................... 65 752-0850 Breadfruit, cooked (assume no fat added in cooking) (Include pana) 1 cup......................................................252 1 piece.................................................... 32 Serving not specified......................................126 752-0852 Breadfruit, fried (tostones) 1 cup......................................................170 1 tostone.................................................. 30 Serving not specified...................................... 85 752-0900 Brussels sprouts, cooked, NS as to fat added in cooking 1 cup......................................................161 1 sprout................................................... 22 Serving not specified...................................... 80 752-0901 Brussels sprouts, cooked, fat not added in cooking 1 cup......................................................156 1 sprout................................................... 21 Serving not specified...................................... 78 752-0902 Brussels sprouts, cooked, fat added in cooking 1 cup......................................................161 1 sprout................................................... 22 Serving not specified...................................... 80 752-0950 Burdock, cooked (assume no fat added in cooking) (Include gobo) 1 cup......................................................125 1 root.....................................................166 Serving not specified...................................... 63 752-1000 Cabbage, Chinese, cooked, NS as to fat added in cooking (Include bok choy) 1 cup......................................................175 1 leaf..................................................... 15 1 small head...............................................401 1 medium head..............................................548 1 large head...............................................904 Serving not specified...................................... 88 752-1001 Cabbage, Chinese, cooked, fat not added in cooking (Include bok choy) 1 cup......................................................170 1 leaf..................................................... 14 Serving not specified...................................... 85 752-1002 Cabbage, Chinese, cooked, fat added in cooking (Include bok choy) 1 cup......................................................175 1 leaf..................................................... 15 Serving not specified...................................... 88 752-1101 Cabbage, green, cooked, NS as to fat added in cooking (Include cabbage, NFS) 1 cup......................................................155 1 small head...............................................721 1 medium head..............................................901 1 large head.............................................1,262 1 small leaf............................................... 14 1 medium leaf.............................................. 22 1 large leaf............................................... 32 Serving not specified...................................... 78 752-1102 Cabbage, green, cooked, fat not added in cooking 1 cup......................................................150 1 small head...............................................697 1 medium head..............................................872 1 large head.............................................1,220 1 small leaf............................................... 13 1 medium leaf.............................................. 21 1 large leaf............................................... 31 Serving not specified...................................... 75 752-1103 Cabbage, green, cooked, fat added in cooking 1 cup......................................................155 1 small head...............................................721 1 medium head..............................................901 1 large head.............................................1,262 1 small leaf............................................... 14 1 medium leaf.............................................. 22 1 large leaf............................................... 32 Serving not specified...................................... 78 752-1200 Cabbage, red, cooked, NS as to fat added in cooking 1 cup......................................................155 1 small head...............................................721 1 medium head..............................................901 1 large head.............................................1,262 1 leaf..................................................... 22 Serving not specified...................................... 78 752-1201 Cabbage, red, cooked, fat not added in cooking 1 cup......................................................150 1 small head...............................................697 1 medium head..............................................872 1 large head.............................................1,220 1 leaf..................................................... 21 Serving not specified...................................... 75 752-1202 Cabbage, red, cooked, fat added in cooking 1 cup......................................................155 1 small head...............................................721 1 medium head..............................................901 1 large head.............................................1,262 1 leaf..................................................... 22 Serving not specified...................................... 78 752-1300 Cabbage, savoy, cooked, NS as to fat added in cooking 1 cup......................................................150 Serving not specified...................................... 75 752-1301 Cabbage, savoy, cooked, fat not added in cooking 1 cup......................................................145 Serving not specified...................................... 73 752-1302 Cabbage, savoy, cooked, fat added in cooking 1 cup......................................................150 Serving not specified...................................... 75 752-1310 Cactus, cooked, NS as to fat added in cooking (Include nopal) 1 cup......................................................154 1 pad...................................................... 30 1 oz, raw, peeled (yield after cooking).................... 25 1 oz, raw, with peel (yield after cooking, peel removed)... 15 Serving not specified...................................... 77 752-1311 Cactus, cooked, fat not added in cooking (Include nopal) 1 cup......................................................149 1 pad...................................................... 29 1 oz, raw, peeled (yield after cooking).................... 24 1 oz, raw, with peel (yield after cooking, peel removed)... 14 Serving not specified...................................... 75 752-1312 Cactus, cooked, fat added in cooking (Include nopal) 1 cup......................................................154 1 pad...................................................... 30 1 oz, raw, peeled (yield after cooking).................... 25 1 oz, raw, with peel (yield after cooking, peel removed)... 15 Serving not specified...................................... 77 ************************************************************************ 752-1362 Cassava, cooked (assume no fat added in cooking) CODE DISCONTINUED 2/20/87 1 cup......................................................200 Serving not specified......................................103 ************************************************************************ 752-1400 Cauliflower, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh or frozen.......................185 1 cup, fresh...............................................129 1 cup, frozen..............................................185 1 cup, flowerets...........................................149 1 small head (4" dia)......................................267 1 medium head (5-6" dia)...................................580 1 large head (6-7" dia)....................................848 1 floweret................................................. 23 Serving not specified...................................... 93 752-1401 Cauliflower, cooked, fat not added in cooking 1 cup, NS as to from fresh or frozen.......................180 1 cup, fresh...............................................124 1 cup, frozen..............................................180 1 cup, mashed..............................................169 1 cup, flowerets...........................................144 1 small head (4" dia)......................................257 1 medium head (5-6" dia)...................................558 1 large head (6-7" dia)....................................815 1 floweret................................................. 22 Serving not specified...................................... 90 752-1402 Cauliflower, cooked, fat added in cooking 1 cup, NS as to from fresh or frozen.......................185 1 cup, fresh...............................................129 1 cup, frozen..............................................185 1 cup, flowerets...........................................149 1 small head (4" dia)......................................267 1 medium head (5-6" dia)...................................580 1 large head (6-7" dia)....................................848 1 floweret................................................. 23 1 8 oz frozen package yields...............................217 Serving not specified...................................... 93 752-1500 Celery, cooked, NS as to fat added in cooking 1 cup, diced...............................................155 1 small stalk (5" long).................................... 16 1 medium (7 1/2"-8" long).................................. 38 1 large stalk (11"-12" long)............................... 60 Serving not specified...................................... 78 752-1501 Celery, cooked, fat not added in cooking 1 cup, diced...............................................150 1 small stalk (5" long).................................... 15 1 medium stalk (7 1/2"-8" long)............................ 36 1 large stalk (11"-12 long)................................ 58 Serving not specified...................................... 75 752-1502 Celery, cooked, fat added in cooking 1 cup, diced...............................................155 1 small stalk (5" long).................................... 16 1 medium stalk (7 1/2"-8" long)............................ 38 1 large stalk (11"-12" long)............................... 60 Serving not specified...................................... 78 752-1550 Chives, dried or dehydrated 1 cup...................................................... 15 Serving not specified...................................... 1 752-1551 Christophine, cooked (assume no fat added in cooking) (Include chayote) 1 cup......................................................160 1 small....................................................113 1 medium...................................................226 Serving not specified...................................... 80 752-1600 Corn, cooked, NS as to color or fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................283 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1601 Corn, cooked, NS as to color, fat not added in cooking 1 cup......................................................164 10 oz frozen package yields................................275 1 small ear (3" long)...................................... 63 1 medium ear (5" long)..................................... 77 1 large ear (8" long)......................................123 1 extra-large ear (12" long)...............................180 Serving not specified...................................... 82 752-1602 Corn, cooked, NS as to color, fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................283 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1605 Corn, NS as to color, cream style 1 cup......................................................256 Serving not specified......................................128 752-1607 Corn, dried, cooked 1 oz....................................................... 28 1 cup, cooked..............................................162 1 cup, dry, yields.........................................406 1 oz, dry, yields.......................................... 91 Serving not specified...................................... NA 752-1610 Corn, yellow, cooked, NS as to fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................281 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1611 Corn, yellow, cooked, fat not added in cooking 1 cup......................................................164 10 oz frozen package yields................................273 1 small ear (3" long)...................................... 63 1 medium ear (5" long)..................................... 77 1 large ear (8" long)......................................123 1 extra-large ear (12" long)...............................180 1 17 oz can yields.........................................298 Serving not specified...................................... 82 752-1612 Corn, yellow, cooked, fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................281 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1615 Corn, yellow, cream style 1 cup......................................................256 Serving not specified......................................128 752-1616 Corn, yellow and white, cooked, NS as to fat added in cooking 1 cup......................................................169 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1617 Corn, yellow and white, cooked, fat not added in cooking 1 cup......................................................164 1 small ear (3" long)...................................... 63 1 medium ear (5" long)..................................... 77 1 large ear (8" long)......................................123 1 extra-large ear (12" long)...............................180 Serving not specified...................................... 82 752-1618 Corn, yellow and white, cooked, fat added in cooking 1 cup......................................................169 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1619 Corn, yellow, cream style, fat added in cooking 1 cup......................................................261 Serving not specified......................................130 752-1620 Corn, white, cooked, NS as to fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................281 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1621 Corn, white, cooked, fat not added in cooking 1 cup......................................................164 10 oz frozen package yields................................273 1 small ear (3" long)...................................... 63 1 medium ear (5" long)..................................... 77 1 large ear (8" long)......................................123 1 extra-large ear (12" long)...............................180 Serving not specified...................................... 82 752-1622 Corn, white, cooked, fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................281 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1625 Corn, white, cream style 1 cup......................................................256 Serving not specified......................................128 752-1630 Corn, yellow, canned, low sodium, NS as to fat added in cooking (Include corn, canned, no salt added) 1 cup......................................................169 Serving not specified...................................... 85 752-1631 Corn, yellow, canned, low sodium, fat not added in cooking (Include corn, canned, no salt added) 1 cup......................................................164 1 baby ear (2-1/2" long)................................... 8 Serving not specified...................................... 82 752-1632 Corn, yellow, canned, low sodium, fat added in cooking (Include corn, canned, no salt added) 1 cup......................................................169 Serving not specified...................................... 85 752-1670 Cucumber, cooked, NS as to fat added in cooking 1 cup......................................................185 Serving not specified...................................... 93 752-1671 Cucumber, cooked, fat not added in cooking 1 cup......................................................180 Serving not specified...................................... 90 752-1672 Cucumber, cooked, fat added in cooking 1 cup......................................................185 1 slice.................................................... 4 Serving not specified...................................... 93 752-1700 Eggplant, cooked, NS as to fat added in cooking 1 eggplant, NFS............................................566 1 small eggplant...........................................432 1 medium eggplant..........................................566 1 large eggplant...........................................682 1 cup, cubes...............................................101 1 cup, diced...............................................205 1 slice.................................................... 55 1 cup, NFS.................................................101 752-0901 Brussels sprouts, cooked, fat not added in cooking......... 50 752-1701 Eggplant, cooked, fat not added in cooking 1 eggplant, NFS............................................538 1 small eggplant...........................................410 1 medium eggplant..........................................538 1 large eggplant...........................................648 1 cup, cubes............................................... 96 1 cup, diced...............................................200 1 slice.................................................... 54 1 cup, NFS................................................. 96 Serving not specified...................................... 48 752-1702 Eggplant, cooked, fat added in cooking 1 eggplant, NFS............................................566 1 small eggplant...........................................432 1 medium eggplant..........................................566 1 large eggplant...........................................682 1 cup, cubes...............................................101 1 cup, diced...............................................205 1 slice.................................................... 55 1 cup, NFS.................................................101 Serving not specified...................................... 50 752-1719 Fern shoots, cooked, NS as to fat added in cooking (Include fiddle heads) 1 cup......................................................147 Serving not specified...................................... 74 752-1720 Fern shoots, cooked, fat not added in cooking (Include fiddle heads) 1 cup......................................................142 Serving not specified...................................... 71 752-1721 Fern shoots, cooked, fat added in cooking (Include fiddle heads) 1 cup......................................................147 Serving not specified...................................... 74 752-1730 Flowers or blossoms of sesbania, squash, or lily (assume no fat added in cooking) 1 cup......................................................104 Serving not specified...................................... 52 752-1740 Garlic, cooked 1 clove.................................................... 2 Serving not specified...................................... NA 752-1749 Hominy, cooked, NS as to fat added in cooking 1 cup......................................................170 Serving not specified...................................... 85 752-1750 Hominy, cooked, fat not added in cooking 1 cup......................................................165 Serving not specified...................................... 83 ************************************************************************ 752-1751 Hominy, cooked, fat not added in cooking CODE DISCONTINUED 6/11/87 1 cup......................................................165 Serving not specified...................................... NA ************************************************************************ 752-1752 Hominy, cooked, fat added in cooking 1 cup......................................................170 Serving not specified...................................... NA 752-1771 Horseradish (marong-gay), pods, cooked (assume no fat added in cooking) 1 cup......................................................118 Serving not specified...................................... 59 752-1801 Kohlrabi, cooked (assume no fat added in cooking) 1 cup......................................................165 Serving not specified...................................... 83 752-1850 Lotus root, cooked (assume no fat added in cooking) 1 cup......................................................120 10 slices.................................................. 89 Serving not specified...................................... 60 752-1900 Mushrooms, cooked, NS as to fat added in cooking 1 cup......................................................161 1 small.................................................... 7 1 medium................................................... 13 1 large.................................................... 18 8 caps..................................................... 48 1 2 oz can yields.......................................... 59 10 slices.................................................. 42 Serving not specified...................................... 80 752-1901 Mushrooms, cooked, fat not added in cooking 1 cup......................................................156 1 small.................................................... 7 1 medium................................................... 12 1 large.................................................... 16 8 caps..................................................... 47 1 2 oz can yields.......................................... 57 Serving not specified...................................... 78 752-1902 Mushrooms, cooked, fat added in cooking 1 cup......................................................161 1 small.................................................... 7 1 medium................................................... 13 1 large.................................................... 18 8 caps..................................................... 48 1 2 oz can yields.......................................... 59 10 slices.................................................. 42 Serving not specified...................................... 80 752-1910 Mushroom, Oriental, dried (Include shiitake) 1 cup......................................................145 Serving not specified...................................... NA 752-2000 Okra, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............189 1 cup, fresh...............................................165 1 cup, frozen..............................................189 1 cup, canned..............................................172 1 10 oz frozen package yields..............................262 1 pod...................................................... 12 Serving not specified...................................... 95 752-2001 Okra, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............184 1 cup, fresh...............................................160 1 cup, frozen..............................................184 1 cup, canned..............................................167 1 10 oz frozen package yields..............................255 1 pod...................................................... 10.6 Serving not specified...................................... 92 752-2002 Okra, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............189 1 cup, fresh...............................................165 1 cup, frozen..............................................189 1 cup, canned..............................................172 1 10 oz frozen package yields..............................262 1 pod...................................................... 12 Serving not specified...................................... 95 752-2005 Lettuce, cooked (assume no fat added in cooking) 1 cup...................................................... 81 Serving not specified...................................... NA 752-2010 Luffa (Chinese okra), cooked (assume no fat added in cooking) 1 cup......................................................178 1 small.................................................... 96 1 medium...................................................153 1 large....................................................199 Serving not specified...................................... 89 752-2100 Onions, mature, cooked, NS as to fat added in cooking (Include onions, NS as to mature, pearl, or young) 1 cup......................................................215 1 small.................................................... 61 1 medium................................................... 96 1 large....................................................130 1 thin slice............................................... 8 1 medium slice (1/8" thick)................................ 12 1 large slice (1/4" thick)................................. 33 Serving not specified......................................108 752-2101 Onions, mature, cooked, fat not added in cooking (Include onions, NS as to mature, pearl, or young) 1 cup......................................................210 1 small.................................................... 60 1 medium................................................... 94 1 large....................................................128 1 thin slice............................................... 8 1 medium slice (1/8" thick)................................ 12 1 large slice (1/4" thick)................................. 32 Serving not specified......................................105 752-2102 Onions, mature, cooked or sauteed, fat added in cooking (Include onions, NS as to mature, pearl, or young) 1 cup......................................................215 1 small.................................................... 61 1 medium................................................... 96 1 large....................................................130 1 thin slice............................................... 8 1 medium slice (1/8" thick)................................ 12 1 large slice (1/4" thick)................................. 33 Serving not specified......................................108 752-2103 Onions, pearl, cooked (Include pickled or cocktail onions) 1 cup......................................................185 1 pearl onion.............................................. 15 Serving not specified...................................... 93 752-2104 Onion, young green, cooked, NS as to fat added in cooking 1 cup......................................................224 1 small (3" long).......................................... 5 1 medium (4-1/8" long)..................................... 15 1 large.................................................... 29 Serving not specified...................................... 30 752-2105 Onions, young green, cooked, fat not added in cooking 1 cup......................................................219 1 small (3" long).......................................... 5 1 medium (4-1/8" long)..................................... 14 1 large.................................................... 28 Serving not specified...................................... 28 752-2106 Onion, young green, cooked, fat added in cooking 1 cup......................................................224 1 small (3" long).......................................... 5 1 medium (4-1/8" long)..................................... 15 1 large.................................................... 29 Serving not specified...................................... 30 752-2110 Onion, dehydrated 1 cup...................................................... 56 Serving not specified...................................... 4 752-2116 Palm hearts, cooked (assume fat not added in cooking) 1 cup......................................................146 1 heart (3-1/4" long)...................................... 38 Serving not specified...................................... NA 752-2121 Parsley, cooked (assume fat not added in cooking) 10 sprigs.................................................. 12 1 cup...................................................... 86 Serving not specified...................................... NA 752-2200 Parsnips, cooked, NS as to fat added in cooking 1 cup, pieces..............................................161 1 cup, mashed..............................................215 1 small (6" long).......................................... 36 1 medium...................................................101 1 large (9" long)..........................................165 1 cup, NFS.................................................161 Serving not specified...................................... 80 752-2201 Parsnips, cooked, fat not added in cooking 1 cup, pieces..............................................156 1 cup, mashed..............................................210 1 small (6" long).......................................... 35 1 medium................................................... 98 1 large (9" long)..........................................160 1 cup, NFS.................................................156 Serving not specified...................................... 78 752-2202 Parsnips, cooked, fat added in cooking 1 cup, pieces..............................................161 1 cup, mashed..............................................215 1 small (6" long).......................................... 36 1 medium...................................................101 1 large (9" long)..........................................165 1 cup, NFS.................................................161 Serving not specified...................................... 80 752-2300 Peas, cowpeas, field peas, or blackeye peas (not dried), cooked, NS as to fat added in cooking (Include crowder peas, pink-eyed peas, purple hull peas) 1 cup, NS as to from fresh or frozen.......................175 1 cup, fresh...............................................170 1 cup, frozen..............................................175 1 cup, canned..............................................185 Serving not specified...................................... 88 752-2301 Peas, cowpeas, field peas, or blackeye peas (not dried), cooked, fat not added in cooking (Include crowder peas, pink-eyed peas, purple hull peas) 1 cup, NS as to from fresh or frozen.......................170 1 cup, fresh...............................................165 1 cup, frozen..............................................170 1 cup, canned..............................................180 Serving not specified...................................... 85 752-2302 Peas, cowpeas, field peas, or blackeye peas (not dried), cooked, fat added in cooking (Include crowder peas, pink-eyed peas, purple hull peas) 1 cup, NS as to from fresh or frozen.......................175 1 cup, fresh...............................................170 1 cup, frozen..............................................175 1 cup, canned..............................................185 Serving not specified...................................... 88 752-2401 Peas, green, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............165 1 cup, fresh or frozen.....................................165 1 cup, canned..............................................175 1 10 oz frozen package yields..............................261 1 14.5 oz can yields.......................................275 Serving not specified...................................... 83 752-2402 Peas, green, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............160 1 cup, fresh or frozen.....................................160 1 cup, canned..............................................170 1 10 oz frozen package yields..............................253 1 17 oz can yields.........................................313 Serving not specified...................................... 80 752-2403 Peas, green, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............165 1 cup, fresh or frozen.....................................165 1 cup, canned..............................................175 1 10 oz frozen package yields..............................261 Serving not specified...................................... 83 752-2411 Peas, green, canned, low sodium, NS as to fat added in cooking 1 cup......................................................175 Serving not specified...................................... 88 752-2412 Peas, green, canned, low sodium, fat not added in cooking 1 cup......................................................170 Serving not specified...................................... 85 752-2413 Peas, green, canned, low sodium, fat added in cooking 1 cup......................................................175 Serving not specified...................................... 88 752-2501 Pigeonpeas, cooked (assume no fat added in cooking) 1 cup......................................................153 Serving not specified...................................... 77 752-2600 Peppers, green, cooked, NS as to fat added in cooking (Include peppers, NS as to color) 1 cup......................................................141 1 cherry pepper............................................ 16 1 small pepper............................................. 74 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118 1 large pepper (3-3/4" long, 3" dia).......................163 Serving not specified...................................... 71 752-2601 Peppers, green, cooked, fat not added in cooking (Include peppers, NS as to color) 1 cup......................................................136 1 cherry pepper............................................ 15 1 small pepper............................................. 71 1 medium pepper (2-3/4" long, 2-1/2" dia)..................114 1 large pepper (3-3/4" long, 3" dia).......................157 Serving not specified...................................... 68 752-2602 Peppers, green, cooked, fat added in cooking (Include peppers, NS as to color) 1 cup......................................................141 1 cherry pepper............................................ 16 1 small pepper............................................. 74 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118 1 large pepper (3-3/4" long, 3" dia).......................163 10 strips.................................................. 55 Serving not specified...................................... 71 752-2604 Peppers, red, cooked, NS as to fat added in cooking 1 cup......................................................141 1 small pepper............................................. 74 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118 1 large pepper (3-3/4" long, 3" dia).......................163 10 strips.................................................. 55 Serving not specified...................................... 71 752-2605 Peppers, red, cooked, fat not added in cooking 1 cup......................................................136 1 small pepper............................................. 71 1 medium pepper (2-3/4" long, 2-1/2" dia)..................114 1 large pepper (3-3/4" long, 3" dia).......................157 Serving not specified...................................... 68 752-2606 Peppers, red, cooked, fat added in cooking 1 cup......................................................141 1 small pepper............................................. 74 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118 1 large pepper (3-3/4" long, 3" dia).......................163 10 strips.................................................. 55 Serving not specified...................................... 71 752-2609 Peppers, hot, cooked, NS as to fat added in cooking (Include Tuscan peppers, Jalapeno, chili peppers) 1 cup, chopped.............................................141 1 pepper................................................... 76 Serving not specified...................................... 9 752-2610 Peppers, hot, cooked, fat not added in cooking (Include Tuscan peppers, Jalapeno, chili peppers) 1 cup, chopped.............................................136 1 pepper................................................... 43 Serving not specified...................................... 9 752-2611 Peppers, hot, cooked, fat added in cooking (Include Tuscan peppers, Jalapeno, chili peppers) 1 cup, chopped.............................................141 1 pepper................................................... 45 Serving not specified...................................... 9 752-2670 Pimientos, cooked (assume no fat added in cooking) 1 cup......................................................184 1 pimiento................................................. 40 Serving not specified...................................... 12 752-2710 Radish, Japanese (daikon), cooked (assume no fat added in cooking) 1 cup......................................................147 Serving not specified...................................... 74 752-2711 Radish, Japanese (daikon), cooked, fat added in cooking 1 cup......................................................153 Serving not specified...................................... 76 752-2800 Rutabaga, cooked, NS as to fat added in cooking 1 cup, pieces..............................................175 1 cup, mashed..............................................245 1 small....................................................184 1 medium...................................................370 1 large....................................................739 1 cup, NFS.................................................175 Serving not specified...................................... 88 752-2801 Rutabaga, cooked, fat not added in cooking 1 cup, pieces..............................................170 1 cup, mashed..............................................240 1 small....................................................179 1 medium...................................................359 1 large....................................................718 1 cup, NFS.................................................170 Serving not specified...................................... 85 752-2802 Rutabaga, cooked, fat added in cooking 1 cup, pieces..............................................175 1 cup, mashed..............................................245 1 small....................................................184 1 medium...................................................370 1 large....................................................739 1 cup, NFS.................................................175 Serving not specified...................................... 88 752-2901 Salsify (vegetable oyster), cooked (assume no fat added in cooking) 1 cup......................................................135 Serving not specified...................................... 68 752-3000 Sauerkraut, cooked, NS as to fat added in cooking 1 cup......................................................142 Serving not specified...................................... 71 752-3001 Sauerkraut, cooked, fat not added in cooking 1 cup......................................................142 Serving not specified...................................... 71 752-3002 Sauerkraut, cooked, fat added in cooking 1 cup......................................................147 Serving not specified...................................... 74 752-3010 Sauerkraut, canned, low sodium 1 cup......................................................142 Serving not specified...................................... 71 752-3100 Snowpeas (pea pods), cooked, NS as to fat added in cooking 1 cup......................................................165 1 10 oz frozen package yields..............................261 10 snowpeas................................................ 27 Serving not specified...................................... 53 752-3101 Snowpeas (pea pods), cooked, fat not added in cooking 1 cup......................................................160 1 10 oz frozen package yields..............................253 10 snowpeas................................................ 26 Serving not specified...................................... 80 752-3102 Snowpeas (pea pods), cooked, fat added in cooking 1 cup......................................................165 1 10 oz frozen package yields..............................261 10 snowpeas................................................ 27 Serving not specified...................................... 83 752-3200 Seaweed, dried (Include sea moss, kelp) 1 cup...................................................... 15 1 strip.................................................... 0.5 Serving not specified...................................... 1 752-3205 Seaweed, prepared with soy sauce 1 cup...................................................... 96 Serving not specified...................................... 48 752-3300 Squash, summer, cooked, NS as to fat added in cooking (Include yellow squash; zucchini; squash, NS as to summer or winter) 1 cup, slices..............................................185 1 cup, diced...............................................215 1 cup, mashed..............................................245 1 small....................................................189 1 medium...................................................352 1 large....................................................529 1 cup, NFS.................................................185 1 slice.................................................... 8 Serving not specified...................................... 93 752-3301 Squash, summer, cooked, fat not added in cooking (Include yellow squash; zucchini; squash, NS as to summer or winter) 1 cup, NFS.................................................180 1 cup, slices..............................................180 1 cup, diced...............................................210 1 cup, mashed..............................................240 1 small....................................................184 1 medium...................................................342 1 large....................................................514 1 slice.................................................... 8 1 10 oz frozen package yields..............................221 Serving not specified...................................... 90 752-3302 Squash, summer, cooked, fat added in cooking (Include yellow squash; zucchini; squash, NS as to summer or winter) 1 cup, slices..............................................185 1 cup, diced...............................................215 1 cup, mashed..............................................245 1 small....................................................189 1 medium...................................................352 1 large....................................................529 1 cup, NFS.................................................185 1 slice.................................................... 12 Serving not specified...................................... 93 752-3320 Squash, spaghetti, cooked, NS as to fat added in cooking 1 cup, cooked..............................................160 1 squash yields...........................................1017 Serving not specified...................................... 80 752-3321 Squash, spaghetti, cooked, fat added in cooking 1 cup, cooked..............................................160 1 squash yields...........................................1017 Serving not specified...................................... 80 752-3322 Squash, spaghetti, cooked, fat not added in cooking 1 cup, cooked..............................................155 1 squash yields............................................985 Serving not specified...................................... 78 752-3351 Sequin (Portuguese squash), cooked (assume no fat added in cooking) 1 cup......................................................180 Serving not specified...................................... 90 752-3400 Turnip, cooked, NS as to fat added in cooking 1 cup, pieces..............................................161 1 cup, mashed..............................................235 1 small.................................................... 60 1 medium...................................................120 1 large....................................................180 1 cup, NFS.................................................161 Serving not specified...................................... 80 752-3401 Turnip, cooked, fat not added in cooking 1 cup, pieces..............................................156 1 cup, mashed..............................................230 1 small.................................................... 58 1 medium...................................................116 1 large....................................................174 1 cup, NFS.................................................156 Serving not specified...................................... 78 752-3402 Turnip, cooked, fat added in cooking 1 cup, pieces..............................................161 1 cup, mashed..............................................235 1 small.................................................... 60 1 medium...................................................120 1 large....................................................180 1 cup, NFS.................................................161 Serving not specified...................................... 80 752-3500 Water chestnut 1 cup......................................................158 1 medium................................................... 10 Serving not specified...................................... 20 752-3575 Winter melon, cooked (Include Chinese melon, Togan) 1 cup......................................................175 Serving not specified...................................... 88 752-3600 Yeast (Include brewers yeast) 1 tbsp, dry................................................ 8 Serving not specified...................................... 8 752-3650 Yeast extract spread (Include Vegemite, Marmite, Promite) 1 tsp...................................................... 6 Serving not specified...................................... NA Other vegetable mixtures, cooked: (Subgroup Code 753) 753-0110 Beans, lima and corn (succotash), cooked, NS as to fat added in cooking 1 cup......................................................197 Serving not specified...................................... 99 753-0111 Beans, lima and corn (succotash), cooked, fat not added in cooking 1 cup......................................................192 Serving not specified...................................... 96 753-0112 Beans, lima and corn (succotash), cooked, fat added in cooking 1 cup......................................................197 Serving not specified...................................... 99 753-0201 Beans, green string, with tomatoes, cooked (assume no fat added in cooking) (Include beans, green string, with tomato-based sauce) 1 cup......................................................148 Serving not specified...................................... 74 753-0202 Beans, green string, with onions, cooked, fat not added in cooking 1 cup......................................................146 Serving not specified...................................... 73 753-0203 Beans, green string, with chickpeas, cooked (assume no fat added in cooking) 1 cup......................................................134 Serving not specified...................................... 67 753-0204 Beans, green string, with almonds, cooked (assume no fat added in cooking) 1 cup......................................................122 Serving not specified...................................... 61 753-0205 Beans, green, and potatoes, cooked, fat not added in cooking 1 cup......................................................138 Serving not specified...................................... 69 753-0206 Beans, green, with pinto beans, cooked (assume no fat added in cooking) (Include with Shellie beans) 1 cup......................................................136 Serving not specified...................................... 68 753-0207 Beans, green, with spaetzel, cooked (assume no fat added in cooking) 1 cup......................................................147 Serving not specified...................................... 74 753-0208 Bean salad, yellow and/or green string beans (Include three bean salad) 1 cup......................................................150 Serving not specified...................................... 75 753-0220 Beans, green string, with onions, NS as to fat added in cooking 1 cup......................................................151 Serving not specified...................................... 76 753-0221 Beans, green string, with onions, fat added in cooking 1 cup......................................................151 Serving not specified...................................... 76 753-0250 Beans, green, and potatoes, cooked, NS as to fat added in cooking 1 cup......................................................143 Serving not specified...................................... 72 753-0251 Beans, green, and potatoes, cooked, fat added in cooking 1 cup......................................................143 Serving not specified...................................... 72 753-0301 Corn with peppers, red or green, cooked (assume no fat added in cooking) (Include Mexican style corn) 1 cup......................................................178 Serving not specified...................................... 89 753-0601 Eggplant in tomato sauce, cooked (assume no fat added in cooking) 1 cup......................................................231 Serving not specified......................................116 753-1100 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to fat added in cooking (Include mixed vegetables, NFS) 1 cup......................................................187 1 10 oz frozen package yields..............................283 Serving not specified...................................... 94 753-1101 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, fat not added in cooking (Include mixed vegetables, NS as to type of vegetables, fat not added in cooking) 1 cup......................................................182 1 10 oz frozen package yields..............................275 Serving not specified...................................... 91 753-1102 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, fat added in cooking (Include mixed vegetables, NS as to type of vegetables, fat added in cooking) 1 cup......................................................187 1 10 oz frozen package yields..............................283 Serving not specified...................................... 94 753-1110 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), canned, low sodium, NS as to fat added in cooking 1 cup......................................................187 Serving not specified...................................... 94 753-1111 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), canned, low sodium, fat not added in cooking 1 cup......................................................182 Serving not specified...................................... 91 753-1112 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), canned, low sodium, fat added in cooking 1 cup......................................................187 Serving not specified...................................... 94 753-1500 Peas and corn, cooked, NS as to fat added in cooking 1 cup......................................................167 Serving not specified...................................... NA 753-1501 Peas and corn, cooked, fat not added in cooking 1 cup......................................................162 Serving not specified...................................... 81 753-1502 Peas and corn, cooked, fat added in cooking 1 cup......................................................167 Serving not specified...................................... NA ************************************************************************ 753-1503 Peas and corn, cooked, fat added in cooking CODE DISCONTINUED 5/11/87 1 cup......................................................167 Serving not specified...................................... NA ************************************************************************ 753-1510 Peas and onions, cooked, NS as to fat added in cooking 1 cup......................................................185 Serving not specified...................................... NA 753-1511 Peas and onions, cooked, fat not added in cooking 1 cup......................................................180 Serving not specified...................................... 90 753-1512 Peas and onions, cooked, fat added in cooking 1 cup......................................................185 Serving not specified...................................... 93 753-1521 Peas with mushrooms, cooked (assume no fat added in cooking) 1 cup......................................................159 Serving not specified...................................... 80 753-1525 Cowpeas with snap beans, cooked (assume no fat added in cooking) 1 cup......................................................138 Serving not specified...................................... 69 753-1530 Peas and potatoes, cooked (assume no fat added in cooking) 1 cup......................................................158 Serving not specified...................................... 79 753-1600 Squash, summer, and onions, cooked (assume no fat added in cooking) 1 cup......................................................185 Serving not specified...................................... 93 753-1601 Zucchini with tomato sauce, cooked (assume no fat added in cooking) (Include summer squash with tomato sauce or tomatoes, zucchini with tomatoes) 1 cup......................................................233 Serving not specified......................................117 753-1602 Squash, summer, and onions, cooked, fat added in cooking 1 cup......................................................190 Serving not specified...................................... 95 753-1605 Ratatouille 1 cup......................................................214 Serving not specified......................................107 753-4000 Vegetable combinations, Oriental style (broccoli, green pepper, Chinese cabbage, water chestnut, etc.), cooked, NS as to fat added in cooking 1 cup..................................................... 132 Serving not specified..................................... 66 753-4001 Vegetable combinations, Oriental style, (broccoli, green pepper, chinese cabbage, water chestnuts, etc), cooked, fat not added in cooking 1 cup..................................................... 127 Serving not specified..................................... 64 753-4002 Vegetable combinations, Oriental style, (broccoli, green pepper, chinese cabbage, water chestnuts, etc), cooked, fat added in cooking 1 cup..................................................... 132 Serving not specified..................................... 66 753-4010 Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, NS as to fat added in cooking 1 cup......................................................146 Serving not specified...................................... 73 753-4011 Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat not added in cooking 1 cup......................................................141 Serving not specified...................................... 70 753-4012 Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat added in cooking 1 cup......................................................146 Serving not specified...................................... 73 753-4016 Vegetable and pasta combinations with cream sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower, peas, etc.), cooked (Include Green Giant Pasta Accents) 1 cup......................................................162 Serving not specified.......................................81 753-4020 Jai, Monk's Food (mushrooms, lily roots, bean curd, water chestnuts) 1 cup......................................................188 Serving not specified...................................... 94 753-4030 Pinacbet (eggplant with tomatoes, bitter melon, etc.) 1 cup......................................................214 Serving not specified......................................107 753-6500 Vegetable mixture, dried (Include Salad Crunchies) 1 tbsp..................................................... 6 Serving not specified...................................... NA Other cooked vegetables, cooked with sauces, batters, casseroles: (Subgroup Code 754) 754-0050 Artichokes, stuffed 1 stuffed globe............................................251 10 stuffed leaves yields................................... 42 1 cup yields............................................... 59 Serving not specified......................................251 754-0101 Asparagus, creamed or with cheese sauce 1 cup......................................................235 Serving not specified......................................118 754-0201 Beans, lima, immature, creamed or with cheese sauce 1 cup......................................................228 Serving not specified......................................114 754-0202 Beans, lima, immature, with mushroom sauce 1 cup......................................................228 Serving not specified......................................114 754-0301 Beans, string, green, creamed or with cheese sauce (Include string beans in sauce, NFS) 1 cup......................................................228 Serving not specified......................................114 754-0302 Beans, string, green, with mushroom sauce (Include green bean casserole, NFS) 1 cup......................................................228 Serving not specified......................................114 754-0401 Beans, string, yellow, creamed or with cheese sauce 1 cup......................................................228 Serving not specified......................................114 754-0501 Beets with Harvard sauce 1 cup......................................................246 Serving not specified......................................123 754-0601 Brussels sprouts, creamed 1 cup......................................................228 1 sprout................................................... 23 Serving not specified......................................114 754-0701 Cabbage, creamed 1 cup......................................................200 Serving not specified......................................100 754-0901 Cauliflower, creamed (Include with cheese sauce) 1 cup......................................................228 1 floweret................................................. 32 Serving not specified......................................114 754-0902 Cauliflower, batter-dipped, fried (Include breaded, fried) 1 floweret................................................. 26 1 cup...................................................... 85 Serving not specified...................................... 43 754-1001 Celery, creamed 1 cup......................................................228 Serving not specified......................................114 754-1050 Chiles rellenos 1 chili....................................................143 1 cup......................................................176 Serving not specified......................................143 754-1101 Corn, scalloped or pudding (Include corn souffle) 1 cup......................................................214 Serving not specified......................................107 754-1102 Corn fritter 1 cup......................................................107 1 fritter.................................................. 35 Serving not specified...................................... 35 754-1103 Corn with cream sauce 1 cup......................................................228 Serving not specified......................................114 754-1201 Eggplant, batter-dipped, fried 1 cup......................................................220 1 slice (3" dia, 1/2" thick)............................... 50 1 eggplant, yields.........................................340 1 cubic inch............................................... 6.3 Serving not specified......................................110 754-1203 Eggplant dip (Include Baba Ghanoush) 1 cup......................................................233 Serving not specified......................................233 754-1206 Eggplant parmesan casserole, regular 1 cup......................................................198 1 slice (3" dia, 1/2" thick)............................... 44 1 cubic inch............................................... 10 Serving not specified...................................... 99 754-1207 Eggplant parmesan casserole, low-calorie 1 cup......................................................198 Serving not specified...................................... 99 754-1301 Kohlrabi, creamed 1 cup......................................................187 Serving not specified...................................... 94 754-1401 Mushrooms, creamed 1 cup......................................................217 Serving not specified......................................109 754-1402 Mushrooms, stuffed 1 stuffed cap.............................................. 24 1 cup......................................................190 Serving not specified...................................... 24 754-1403 Mushrooms, batter-dipped, fried 1 small.................................................... 8 1 medium................................................... 14 1 large.................................................... 18 1 cup......................................................134 Serving not specified...................................... NA 754-1450 Okra, batter-dipped, fried (Include cornmeal-dipped, fried) 1 cup...................................................... 92 10 pieces.................................................. 75 Serving not specified...................................... 46 754-1501 Onions, creamed 1 cup......................................................228 Serving not specified......................................114 754-1502 Onion rings, batter-dipped, fried 10 small rings (1" - 2" dia)............................... 48 10 medium rings (2" - 3" dia).............................. 60 10 large rings (3" - 4" dia)............................... 71 1 cup...................................................... 48 1 fast food order.......................................... 86 Serving not specified...................................... 60 754-1601 Parsnips, creamed 1 cup......................................................228 Serving not specified......................................114 754-1650 Pea salad 1 cup......................................................214 Serving not specified......................................107 754-1660 Pea salad with cheese 1 cup......................................................214 Serving not specified......................................107 754-1701 Peas, creamed 1 cup......................................................244 Serving not specified......................................122 754-1702 Peas with mushroom sauce 1 cup......................................................244 Serving not specified......................................122 754-1800 Squash,summer, yellow or green, breaded or battered, baked 1 cup......................................................220 1 slice.................................................... 14 1 stick.................................................... 9 Serving not specified...................................... NA 754-1801 Squash, summer, yellow or green, breaded or battered, fried (Include zucchini pancakes) 1 cup......................................................220 1 slice.................................................... 14 1 stick (3" long).......................................... 9 Serving not specified......................................110 754-1802 Squash, summer, casserole with tomato and cheese 1 cup......................................................217 Serving not specified......................................109 754-1803 Squash, summer, casserole, with rice and tomato sauce 1 cup......................................................233 Serving not specified......................................117 754-1804 Squash, summer, casserole, with cheese sauce 1 cup......................................................217 Serving not specified......................................109 754-1805 Squash, summer, creamed (Include squash, NFS, creamed) 1 cup......................................................217 Serving not specified......................................109 754-1806 Squash, summer, souffle 1 cup......................................................136 Serving not specified...................................... 68 754-1810 Turnips, creamed 1 cup......................................................235 Serving not specified......................................118 754-1822 Creamed christophine, Puerto Rican style (Chayote a la crema) 1 serving (1/2 chayote, 4-1/2" x 3-1/2" x 1-1/2") (without shell)...................................................107 Serving not specified......................................107 754-3901 Vegetable stew without meat 1 cup......................................................239 Serving not specified......................................239 754-3950 Chop suey, meatless 1 cup......................................................220 Serving not specified......................................220 754-4010 Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with soy-based sauce (Include stir-fry vegetables) 1 cup......................................................185 Serving not specified...................................... 93 754-4011 Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with soy-based sauce 1 cup......................................................185 Serving not specified...................................... 93 754-4020 Vegetable tempura 1 cup...................................................... 63 1 piece.................................................... 7 1 fritter.................................................. 30 Serving not specified...................................... 63 754-4050 Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with cheese sauce 1 cup......................................................228 Serving not specified......................................114 754-4051 Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with cheese sauce 1 cup......................................................228 Serving not specified......................................114 754-5050 Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with cream sauce 1 cup......................................................228 Serving not specified......................................114 754-5051 Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with cream sauce 1 cup......................................................228 Serving not specified......................................114 754-6070 Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with pasta 1 cup......................................................137 Serving not specified...................................... 68 754-6071 Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with pasta 1 cup......................................................137 Serving not specified...................................... 68 754-6080 Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with sauce and pasta (Include Birdseye New England Style Mixed Vegetables) 1 cup......................................................197 Serving not specified...................................... 86 754-6081 Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with sauce and pasta 1 cup......................................................197 Serving not specified...................................... 86 Olives, pickles, relishes (excluding tomatoes): (Subgroup Code 755) 755-0011 Beans, string, green, pickled 1 cup......................................................135 Serving not specified...................................... 68 755-0021 Beets, pickled (Include pickled beets with onions, beet salad) 1 cup, sliced..............................................169 1 small.................................................... 17 1 medium................................................... 50 1 large.................................................... 75 10 slices.................................................. 63 Serving not specified...................................... 85 755-0051 Celery, pickled 1 cup......................................................150 Serving not specified...................................... NA 755-0101 Corn relish 1 cup......................................................245 Serving not specified...................................... 15 755-0201 Cauliflower, pickled 1 cup......................................................125 1 floweret................................................. 27 Serving not specified...................................... 27 755-0250 Cabbage, fresh, pickled, Japanese style 1 cup......................................................150 Serving not specified...................................... 38 755-0251 Cabbage, red, pickled (Include sweet and sour red cabbage) 1 cup......................................................150 Serving not specified...................................... 38 755-0252 Cabbage, Kim Chee style 1 cup......................................................150 Serving not specified...................................... 38 755-0255 Cabbage, mustard, salted 1 cup......................................................128 Serving not specified...................................... 31 755-0301 Cucumber pickles, dill (Include pickles, NFS) 1 small.................................................... 37 1 medium (3-3/4" long)..................................... 65 1 large (4" long)..........................................135 1 spear.................................................... 30 1 slice.................................................... 6 1 cup (about 23 slices)....................................155 1 cup, chopped or diced....................................143 Serving not specified...................................... 39 755-0302 Cucumber pickles, relish (Include Indian sweet relish) 1 cup......................................................245 1 packet (2/3 tbsp)........................................ 10 Serving not specified...................................... 15 755-0303 Cucumber pickles, sour 1 small.................................................... 37 1 medium (3-3/4" long)..................................... 65 1 large (4" long)..........................................135 1 spear.................................................... 30 1 slice.................................................... 7 1 cup......................................................155 Serving not specified...................................... 39 755-0304 Cucumber pickles, sweet (Include candied dill spears, semi-sweet) 1 midget, Gherkin (2-1/8" long)............................ 6 1 small, Gherkin (2-1/2" long)............................. 15 1 medium, Gherkin (2-3/4" long).............................25 1 large, Gherkin (3" long)................................. 35 1 spear, Gherkin........................................... 20 1 slice.................................................... 6 1 cup, NFS.................................................170 1 cup, chopped.............................................160 1 cup, sliced..............................................170 Serving not specified...................................... 30 755-0305 Cucumber pickles, fresh (Include bread and butter) 1 cup......................................................170 1 slice.................................................... 8 Serving not specified...................................... 43 755-0307 Cucumber, Kim Chee style 1 cup......................................................150 Serving not specified...................................... 38 755-0308 Eggplant, pickled 1 cup......................................................136 Serving not specified...................................... 34 755-0309 Horseradish 1 tbsp..................................................... 15 Serving not specified...................................... 15 755-0310 Mustard pickles (Include chow chow, hotdog relish) 1 cup......................................................245 Serving not specified...................................... 15 755-0311 Cucumber pickles, dill, reduced salt (Include Vlasic Half the Salt Kosher Crunchy Dill Spears; Vlasic Half the Salt Hamburger Dill Chips; reduced salt pickles, NFS) 1 small.................................................... 37 1 medium (3-3/4" long)..................................... 65 1 large (4" long)..........................................135 1 spear.................................................... 30 1 slice.................................................... 6 1 cup (about 23 slices)....................................155 1 cup, chopped or diced....................................143 Serving not specified...................................... NA 755-0314 Cucumber pickles, sweet, reduced salt (Include Vlasic Half the Salt Sweet Butter Chips) 1 slice.................................................... 6 1 cup, NFS.................................................170 1 cup, chopped or diced....................................160 1 cup, sliced..............................................170 Serving not specified...................................... NA 755-0500 Mushrooms, pickled 1 cup......................................................156 1 small.................................................... 7 1 medium................................................... 12 1 large.................................................... 16 8 caps..................................................... 47 Serving not specified...................................... NA 755-0601 Mustard (Include horseradish mustard, Chinese mustard) 1 tsp...................................................... 5 1 cup......................................................250 1 packet................................................... 5 Serving not specified, if sandwich......................... 5 Serving not specified...................................... 15 755-0610 Mustard sauce 1 cup......................................................160 Serving not specified...................................... 10 755-0700 Okra, pickled 1 pod...................................................... 11 Serving not specified...................................... 11 755-1000 Olives, NFS 1 cup, whole...............................................147 1 cup, sliced or chopped...................................133 10 small................................................... 34 10 medium.................................................. 40 10 large................................................... 46 10 giant................................................... 78 1 cup, NFS.................................................133 Serving not specified...................................... 23 755-1001 Olives, green 1 cup, NFS.................................................133 1 cup, whole...............................................147 1 cup, sliced or chopped...................................133 10 small................................................... 34 10 large................................................... 46 10 giant................................................... 78 10 medium.................................................. 40 Serving not specified...................................... 23 755-1002 Olives, ripe 10 small................................................... 34 10 medium.................................................. 40 10 large................................................... 46 10 extra large............................................. 55 1 cup, sliced..............................................135 1 cup, NFS.................................................135 1 cup, whole...............................................147 Serving not specified...................................... 23 755-1003 Olives, green, stuffed 1 cup......................................................147 10 small................................................... 34 10 medium.................................................. 40 10 large................................................... 46 Serving not specified...................................... 38 755-1101 Peppers, hot, sauce (Include Tabasco sauce) 1 cup......................................................240 Serving not specified...................................... 15 755-1102 Peppers, pickled 1 cup......................................................135 1 medium................................................... 20 Serving not specified...................................... 34 755-1104 Pepper, hot, pickled (Include pickled jalapeno pepper; hot pepper, NFS) 1 cup......................................................111 1 small (1-1/4" x 1/2" x 1/4")............................. 4 1 medium (1-1/2" x 3/4" x 5/8")............................ 8 1 large (2-1/4" x 1-1/4" x 3/4")........................... 11 Serving not specified...................................... 8 755-1110 Pickles, NS as to vegetable 1 cup......................................................155 1 small.................................................... 35 1 medium................................................... 65 1 large....................................................135 1 spear.................................................... 30 1 slice.................................................... 6 Serving not specified...................................... 39 755-1120 Pickles, mixed 1 cup......................................................155 Serving not specified...................................... 39 755-1201 Radishes, pickled, Hawaiian style 1 cup......................................................150 Serving not specified...................................... 38 755-1251 Recaito (Puerto Rican little coriander) (Include Recaito congelado) 1 cup......................................................240 Serving not specified...................................... 15 755-1301 Seaweed, pickled 1 cup......................................................150 Serving not specified...................................... 38 755-1500 Vegetables, pickled, Hawaiian style 1 cup......................................................150 Serving not specified...................................... 38 755-1501 Vegetable relish 1 cup......................................................140 Serving not specified...................................... 9 755-1510 Vegetables, pickled (Include giardiniera) 1 cup......................................................163 Serving not specified...................................... NA 755-3403 Turnip, pickled 1 cup......................................................155 1 slice.................................................... 7 Serving not specified...................................... 39 755-3450 Tsukemono, Japanese pickles (Include nara zuke, takuan zuke, wasabe zuke) 1 cup......................................................135 Serving not specified...................................... 34 755-3500 Zucchini, pickled 1 cup......................................................170 Serving not specified...................................... 43 Vegetable soups: (Subgroup Code 756) 756-0010 Soup, NFS 1 cup......................................................244 Serving not specified......................................244 756-0015 Soup, cream of, NFS 1 cup......................................................244 Serving not specified......................................244 756-0100 Asparagus soup, cream of, NS as to made with milk or water 1 cup......................................................248 Serving not specified...................................... NA 756-0101 Asparagus soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 756-0102 Asparagus soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0110 Beet soup (borscht) 1 cup......................................................245 Serving not specified......................................245 756-0120 Cabbage soup 1 cup......................................................245 Serving not specified......................................245 756-0201 Cauliflower soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-0300 Celery soup, cream of, NS as to made with milk or water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0301 Celery soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 756-0302 Celery soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0303 Celery soup, canned, undiluted 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 756-0401 Corn soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-0402 Corn soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified...................................... NA 756-0451 Cucumber soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-0460 Gazpacho 1 cup......................................................244 Serving not specified......................................244 756-0461 Gazpacho, canned, undiluted 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 756-0501 Leek soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-0503 Leek soup, made from dry mix 1 cup......................................................254 Serving not specified......................................254 756-0700 Mushroom soup, NFS 1 cup......................................................244 Serving not specified......................................244 756-0701 Mushroom soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 756-0702 Mushroom soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0703 Mushroom soup, canned, undiluted (Include cream of mushroom soup, undiluted) 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 756-0704 Mushroom soup, with meat broth, prepared with water (Include Campbell's Beefy Mushroom) 1 cup......................................................244 1 can (10.75 oz), prepared.................................305 Serving not specified......................................244 756-0705 Mushroom soup, cream of, prepared with water, low sodium 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0706 Mushroom soup, cream of, NS as to made with milk or water 1 cup......................................................246 Serving not specified......................................246 756-0707 Mushroom soup, cream of, prepared with lowfat milk 1 cup......................................................248 Serving not specified......................................248 756-0713 Mushroom soup, made from dry mix 1 cup......................................................253 Serving not specified......................................253 756-0801 Onion soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 756-0803 Onion soup, cream of, canned, undiluted 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 756-0810 Onion soup, French 1 cup......................................................241 Serving not specified......................................241 756-0820 Onion soup, made from dry mix 1 cup......................................................246 Serving not specified......................................246 756-0830 Onion soup, dry mix, not reconstituted 1 pkg (1.5 oz)............................................. 39 Serving not specified...................................... NA 756-0900 Pea soup, NFS 1 cup......................................................250 Serving not specified......................................250 756-0901 Pea soup, prepared with milk, NS as to type of milk 1 cup......................................................254 Serving not specified......................................254 756-0902 Pea soup, prepared with water 1 cup......................................................250 1 can (11.25 oz), prepared.................................607 Serving not specified......................................250 756-0905 Pea soup, canned, prepared with water, low sodium 1 cup......................................................250 Serving not specified......................................250 756-0906 Pea soup, prepared with lowfat milk 1 cup......................................................254 Serving not specified......................................254 (See also legumes (416-) for pea soups) 756-1101 Vegetable soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-1201 Zucchini soup, cream of 1 cup......................................................248 Serving not specified......................................248 756-4601 Shav soup 1 cup......................................................240 Serving not specified......................................240 756-4901 Vegetable soup, prepared with water 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 756-4902 Vegetable soup, canned, undiluted 1 cup......................................................246 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 756-4903 Vegetable soup, canned, low sodium, prepared with water or ready-to-serve 1 cup......................................................241 1 can (7.25 oz), ready-to-serve............................206 Serving not specified...................................... NA 756-4905 Vegetable soup, made from dry mix 1 cup......................................................253 Serving not specified......................................253 756-4906 Vegetable soup, dry mix, not reconstituted 1 tbsp..................................................... 1.2 1 packet................................................... 38.5 1 cup...................................................... 18.5 Serving not specified...................................... NA 756-4907 Vegetable soup, made from dry mix, low sodium (Include Hain brand) 1 cup......................................................253 Serving not specified...................................... NA 756-5101 Vegetable bean soup, prepared with water (Include minestrone) 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 756-5102 Vegetable beef soup, prepared with water (Include vegetable with meat soups) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-5103 Vegetable beef noodle soup, prepared with water 1 cup......................................................244 1 can (10.75 oz) prepared..................................593 Serving not specified...................................... NA 756-5104 Vegetable noodle soup, prepared with water (Include vegetable with dumplings, alphabet vegetable soup) 1 cup......................................................241 1 can (10.75 oz), prepared.................................593 Serving not specified......................................241 756-5105 Vegetable chicken or turkey soup, prepared with water or ready-to-serve 1 can (10.5 oz), ready-to-serve............................298 1 cup......................................................241 Serving not specified......................................241 756-5106 Vegetable chicken or turkey soup, canned, undiluted 1 cup......................................................246 Serving not specified...................................... NA 756-5107 Vegetable rice soup, prepared with water 1 cup......................................................241 Serving not specified......................................241 756-5109 Vegetable chicken soup, canned, prepared with water, low sodium 1 cup......................................................241 Serving not specified......................................241 756-5111 Vegetable chicken rice soup, prepared with water or ready-to-serve (Include vegetable turkey rice soup) 1 cup......................................................241 Serving not specified......................................241 756-5202 Vegetable beef soup, canned, undiluted 1 can......................................................305 Serving not specified...................................... NA 756-5203 Vegetable beef soup, prepared with lowfat milk 1 cup......................................................248 1 can (10.75 oz)...........................................602 Serving not specified......................................248 756-5401 Vegetarian vegetable soup, prepared with water 1 cup......................................................241 Serving not specified......................................241 756-5402 Vegetarian vegetable soup, undiluted 1 cup......................................................246 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 756-5601 Vegetable soup, Spanish style, stew type 1 cup......................................................227 Serving not specified......................................227 756-5602 Vegetable soup, chunky style 1 cup......................................................240 Serving not specified......................................240 756-5604 Vegetable soup, with pasta, chunky style (Include Campbell's Chunky Mediterranean Vegetable) 1 cup......................................................240 1 can (19 oz)..............................................539 Serving not specified...................................... NA 756-5606 Vegetable beef soup, chunky style (Include vegetable with meat soups, chunky style) 1 cup......................................................240 10-3/4 oz can, ready-to-serve..............................305 19 oz can, ready-to-serve..................................539 Serving not specified......................................240 756-5700 Vegetable broth, bouillon (Include onion broth, pot liquor) 1 cup......................................................240 Serving not specified......................................240 VEGETABLES AND MIXTURES MOSTLY VEGETABLES BABY FOOD (Subgroup Code 76) Dark-green vegetables baby food: (Subgroup Code 761) 761-0200 Spinach, creamed, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 761-0201 Spinach, creamed, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 761-0202 Spinach, creamed, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 761-0203 Broccoli, carrots and cheese, baby food, junior 1 tbsp......................................................15 1 cup......................................................243 1 jar (6 oz)...............................................170 Serving not specified.......................................85 Deep-yellow vegetables baby food: (Subgroup Code 762) 762-0100 Carrots, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................224 Serving not specified......................................108 762-0101 Carrots, baby food, strained 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 762-0102 Carrots, baby food, junior 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 762-0200 Carrots and peas, baby food 1 tbsp..................................................... 14 1 cup......................................................224 Serving not specified......................................108 762-0500 Squash, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................224 Serving not specified......................................108 762-0501 Squash, baby food, strained 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 762-0502 Squash, baby food, junior 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 762-0900 Sweetpotatoes, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................224 Serving not specified......................................108 762-0901 Sweetpotatoes, baby food, strained 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 762-0902 Sweetpotatoes, baby food, junior 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 762-1020 Peas and carrots, baby food, dry, instant 1 tbsp..................................................... 2.7 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 13.5 Vegetables other than dark-green, deep-yellow and tomato baby food: (Subgroup Code 764) 764-0100 Beans, green string, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-0101 Beans, green string, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0102 Beans, green string, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0103 Beans, green string, creamed, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0300 Beets, baby food, NS as to strained or junior 1 tbsp..................................................... 14 Serving not specified......................................108 764-0301 Beets, baby food, strained 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0302 Beets, baby food, junior 1 tbsp..................................................... 14 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0500 Corn, creamed, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-0501 Corn, creamed, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0502 Corn, creamed, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0700 Mixed vegetables, garden vegetables, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-0701 Mixed vegetables, garden vegetables, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0702 Mixed vegetables, garden vegetables, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0703 Mixed vegetables, baby food, dry, instant 1 tbsp..................................................... 2.0 Serving not specified...................................... NA 764-0900 Peas, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-0901 Peas, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0902 Peas, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-1100 Peas, creamed, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-1101 Peas, creamed, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-1102 Peas, creamed, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 Vegetables with meat baby food: (Subgroup Code 766) 766-0100 Vegetable and bacon, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0101 Vegetable and bacon, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0102 Vegetable and bacon, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-0300 Vegetable and beef, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0301 Vegetable and beef, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0302 Vegetable and beef, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-0500 Vegetable and chicken, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0501 Vegetable and chicken, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0502 Vegetable and chicken, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-0700 Vegetable and ham, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0701 Vegetable and ham, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0702 Vegetable and ham, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-0705 Vegetable and ham, baby food, toddler 1 tbsp..................................................... 14 1 cup......................................................227 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA 766-0900 Vegetable and lamb, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0901 Vegetable and lamb, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0902 Vegetable and lamb, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-1100 Vegetable and turkey, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-1101 Vegetable and turkey, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-1102 Vegetable and turkey, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-1215 Vegetables and beef, baby food, dry, instant 1 tbsp..................................................... 2.8 1 can (1 oz)............................................... 28 Serving not specified...................................... 14 766-1230 Vegetables and chicken, baby food, dry, instant 1 tbsp..................................................... 2.3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 11.5 766-1240 Vegetables and ham, baby food, dry, instant 1 tbsp..................................................... 2.3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 11.5 766-1260 Vegetable and turkey, baby food, dry, instant 1 tbsp..................................................... 2.3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 11.5 766-1350 Vegetables, egg noodles, and chicken, baby food, strained 1 tbsp......................................................16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified.......................................66 Vegetables with liver baby food: (Subgroup Code 767) 767-0100 Vegetable and liver, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 767-0101 Vegetable and liver, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 767-0102 Vegetable and liver, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 VEGETABLES WITH MEAT, POULTRY, FISH: (Subgroup Code 77) White potato with meat, poultry, fish (mixtures): (Subgroup Code 771) 771-2101 Fried stuffed potatoes, Puerto Rican style (Rellenos de papas) 1 fritter (4" x 2-1/4" x 3/4")............................. 95 Serving not specified...................................... 95 771-2111 Potato and ham fritters, Puerto Rican style (Frituras de papa y jamon) 1 fritter (2-3/4" x 2-1/2" x 1")........................... 70 Serving not specified...................................... 70 771-4101 Potato chicken pie, Puerto Rican style (Pastelon de pollo) 1/4 of 9" dia pie..........................................230 Serving not specified......................................230 Puerto Rican starchy vegetable (viandas) mixtures: (Subgroup Code 772) 772-0121 Green plantain with cracklings, Puerto Rican style (Mofongo) 1 ball (3" dia)............................................ 64 1 cup......................................................200 Serving not specified......................................100 772-0511 Ripe plantain fritters, Puerto Rican style (Pionono) 1 pionono (2"x 2-1/2" x 3/4").............................. 58 Serving not specified...................................... 58 772-0561 Ripe plantain meat pie, Puerto Rican style (Pinon) 1 piece (4" x 2" x 2").....................................190 Serving not specified......................................190 772-3021 Cassava Pasteles, Puerto Rican style (Pasteles de yuca) 1 pastel (6" x 2" x 1/2")..................................145 Serving not specified......................................145 772-3051 Cassava pie stuffed with crabmeat, Puerto Rican style (Empanada de jueyes) 1 empanada (5" x 2-1/2" x 1/2")............................126 Serving not specified......................................126 772-5011 Stuffed tannier fritters, Puerto Rican style (Alcapurrias) 1 small (4" x 1" x 1/2")................................... 24 1 medium (4" x 2-1/2" x 1/2").............................. 60 1 large.................................................... 90 Serving not specified......................................120 772-5071 Tannier fritters, Puerto Rican style (Frituras de yautia) 1 fritter (2-1/2" x 1-1/2"x 1/2").......................... 20 Serving not specified...................................... 60 772-7201 Puerto Rican pasteles (Pasteles de masa) 1 pastel (5-1/2" x 2-1/4" x 1/4")..........................149 Serving not specified......................................149 Other vegetable mixtures: (Subgroup Code 773) 773-1601 Stuffed cabbage, Puerto Rican style (Repollo relleno) 1 cup......................................................234 1 stuffed cabbage leaf (2" x 3" x 1")...................... 75 Serving not specified......................................150 773-1651 Stuffed cabbage, Syrian dish, Puerto Rican style (Repollo relleno Arabe Mihsy Melful) 1 cabbage roll.............................................110 Serving not specified......................................220 Puerto Rican stews or soups with starchy vegetables (viandas): (Subgroup Code 775) 775-1301 Spanish stew, Puerto Rican style (Cocido Espanol) 1 cup......................................................242 Serving not specified......................................242 775-6301 Puerto Rican stew (Sancocho) 1 cup, with bone (yield after bones removed)...............214 1 cup, boneless............................................245 Serving not specified......................................245 Food Food Description and Common Measure or Weight Edible Code Portion (grams) FATS, OILS, AND SALAD DRESSINGS: (Category Code 8) FATS: (Subgroup Code 81) Table fats: (Subgroup Code 811) 811-0000 Table fat, NFS 1 cup......................................................227 1 tbsp..................................................... 14.2 1 pat (1" sq, 1/3" high)................................... 5 Serving not specified...................................... 7 811-0100 Butter, regular, salted (Include butter, regular, NS as to salt; butter, regular, seasoned, e.g., garlic butter) 1 cup......................................................227 1 stick....................................................113 1 tbsp..................................................... 14.2 1 pat (1" sq, 1/3" high)................................... 5 Serving not specified...................................... 7 811-0101 Butter, whipped, salted (Include butter, whipped, NS as to salt) 1 cup......................................................151 1 tbsp..................................................... 9.4 1 packet/pat............................................... 6 Serving not specified...................................... 5 811-0110 Butter, regular, unsalted 1 cup......................................................227 1 stick....................................................113 1 tbsp..................................................... 14.2 1 pat (1" sq, 1/3" high)................................... 5 Serving not specified...................................... 7 811-0111 Butter, whipped, unsalted 1 cup......................................................151 1 tbsp..................................................... 9.4 Serving not specified...................................... 5 811-0200 Margarine, salted or unsalted, NS as to stick, tub, liquid, or diet 1 cup......................................................227 1 tbsp..................................................... 14.2 1 pat (1" sq, 1/3" high)................................... 5 Serving not specified...................................... 7 811-0201 Margarine, regular, hard, stick, salted (Include margarine, regular, hard, stick, NS as to salt) 1 cup......................................................227 1 stick....................................................113 1 tbsp..................................................... 14.2 1 pat (1" sq, 1/3" high)................................... 5 Serving not specified...................................... 7 811-0202 Margarine, regular, soft, tub, salted (Include margarine, regular, soft, tub, NS as to salt) 1 cup......................................................227 1 tbsp..................................................... 14.2 Serving not specified...................................... 7 811-0203 Margarine, liquid, salted (Include margarine, liquid, NS as to salt) 1 cup......................................................227 1 tbsp..................................................... 14.2 1 packet................................................... 5 Serving not specified...................................... 7 811-0210 Margarine, low sodium, stick or tub 1 cup......................................................227 1 tbsp..................................................... 14 Serving not specified...................................... 7 811-0300 Margarine, reduced calorie, salted or unsalted, stick or tub (Include Weight Watcher's Reduced Calorie Margarine; Parkay Reduced Calorie Margarine; Diet Parkay) 1 cup, tub.................................................229 1 stick....................................................113 1 tbsp......................................................14 1 pat (1"sq.,1/3"high).......................................5 Serving not specified.......................................NA 811-0301 Margarine, diet, salted or unsalted 1 cup......................................................232 1 stick....................................................113 1 tbsp..................................................... 14.5 1 pat (1" sq, 1/3" high)................................... 5 Serving not specified...................................... 7 811-0302 Margarine, whipped, salted (Include margarine, whipped, NS as to salt) 1 cup......................................................151 1 tbsp..................................................... 9.4 1 packet/pat............................................... 6 Serving not specified...................................... 5 811-0303 Margarine, unsalted, stick, tub, liquid, or whipped 1 cup......................................................227 1 stick....................................................113 1 tbsp..................................................... 14.2 1 pat...................................................... 5 Serving not specified...................................... 7 811-0304 Margarine-like spread, stick, or tub 1 cup......................................................229 1 tbsp..................................................... 14.3 Serving not specified...................................... 7 811-0401 Margarine, imitation (Include Shedd's Spread) 1 cup......................................................232 1 tbsp..................................................... 14.5 1 pat...................................................... 5 Serving not specified...................................... 7 811-0450 Vegetable oil-butter spread (Include Touch of Butter Spread) 1 cup .....................................................227 1 tbsp..................................................... 14.2 Serving not specified........................................7 811-0501 Butter-margarine blend 1 cup......................................................227 1 tbsp..................................................... 14.2 1 pat...................................................... 5 Serving not specified...................................... 7 811-0550 Butter-vegetable oil blend (Include Blue Bonnet Butter Spread) 1 cup......................................................227 1 tbsp..................................................... 14.2 Serving not specified.......................................NA 811-0601 Butter replacement, fat-free powder (Include Butter Buds) 1 cup...................................................... 80 1 tbsp..................................................... 5.0 Serving not specified...................................... 3 Cooking fats: (Subgroup Code 812) 812-0100 Bacon grease or meat drippings (Include ham, sausage, lamb, chicken) 1 cup......................................................205 1 tbsp..................................................... 12.8 Serving not specified...................................... NA 812-0200 Lard 1 cup......................................................205 1 tbsp..................................................... 12.8 Serving not specified...................................... NA 812-0300 Shortening, NS as to vegetable or animal 1 cup......................................................205 1 tbsp..................................................... 12.8 Serving not specified...................................... NA 812-0310 Shortening, vegetable (Include Crisco, Fluffo, Frymax) 1 cup......................................................205 1 tbsp..................................................... 12.8 Serving not specified...................................... NA 812-0320 Shortening, animal (Include Spry) 1 cup......................................................205 1 tbsp..................................................... 12.8 Serving not specified...................................... NA 812-0400 Ghee, clarified butter (Include butter oil) 1 cup......................................................205 1 tbsp..................................................... 12.8 Serving not specified...................................... NA Other fats: (Subgroup Code 813) 813-0102 Lemon-butter sauce 1 cup......................................................228 1 tbsp..................................................... 14.2 Serving not specified...................................... 28 813-0201 Hollandaise sauce (Include butter sauce) 1 cup......................................................257 1 tbsp..................................................... 16.1 Serving not specified...................................... 32 813-0202 Bernaise sauce 1 cup......................................................255 1 tbsp..................................................... 15.9 Serving not specified...................................... 32 813-0203 Orange sauce (for duck) 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 813-0204 Sandwich spread 1 cup......................................................245 1 tbsp..................................................... 15.3 Serving not specified...................................... 15 813-0205 Tartar sauce, regular 1 cup......................................................230 1 tbsp..................................................... 14.4 1 packet................................................... 9 Serving not specified...................................... 29 813-0206 Horseradish sauce 1 cup......................................................224 1 tbsp..................................................... 14 1 container (from fast food restaurant).................... 12 Serving not specified...................................... 28 813-0207 Pesto sauce 1 cup..................................................... 232 1 tbsp.................................................... 15 Serving not specified..................................... 30 813-1200 Tartar sauce, low calorie 1 cup......................................................224 1 tbsp..................................................... 14.0 Serving not specified...................................... 28 813-2200 Honey butter 1 cup......................................................288 1 tbsp..................................................... 18.0 Serving not specified...................................... 18 813-2400 Lecithin 1 cup......................................................128 1 tbsp..................................................... 8.0 Serving not specified...................................... NA 813-3011 Lard with annatto, Puerto Rican (Manteca con achiote) 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... NA 813-3021 Adobo fresco (Include adobo criollo, creole seasoning) 1 cup......................................................288.0 1 tbsp..................................................... 18.0 Serving not specified...................................... NA OILS: (Subgroup Code 82) Vegetable oils: (Subgroup Code 821) 821-0100 Vegetable oil, NFS (Include oil, NFS) 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0130 Almond oil (Include apricot oil) 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0150 Coconut oil 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0200 Corn oil 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0300 Cottonseed oil 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0400 Olive oil 1 cup......................................................216 1 tbsp..................................................... 13.5 Serving not specified...................................... 13.5 821-0500 Peanut oil 1 cup......................................................216 1 tbsp..................................................... 13.5 Serving not specified...................................... 13.5 821-0550 Rapeseed oil (Include canola oil; Puritan) 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0600 Safflower oil 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0700 Sesame oil 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0800 Soybean oil (Include Crisco, Wesson) 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0825 Soybean and sunflower oil 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0850 Sunflower oil (Include Wesson Sunlite) 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0870 Walnut oil 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 821-0900 Wheat germ oil 1 cup......................................................218 1 tbsp..................................................... 13.6 Serving not specified...................................... 13.6 SALAD DRESSINGS: (Subgroup Code 83) Regular salad dressings: (Subgroup Code 831) 831-0010 Salad dressing, NFS 1 cup......................................................250 1 tbsp..................................................... 15.6 Serving not specified...................................... 31 831-0100 Blue or roquefort cheese dressing 1 cup......................................................245 1 tbsp..................................................... 15.3 Serving not specified...................................... 31 831-0150 Bacon dressing (hot) 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 831-0160 Bacon and tomato dressing 1 cup......................................................240 1 tbsp..................................................... 15 Serving not specified...................................... 30 831-0200 Caesar dressing 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 831-0300 Coleslaw dressing 1 cup......................................................250 1 tbsp..................................................... 15.6 Serving not specified...................................... 31 831-0350 Feta Cheese Dressing (Include Marzetties') 1 cup......................................................232 1 tbsp..................................................... 14.5 Serving not specified.......................................29 831-0400 French dressing (Include Catalina, Ranch Style other than Hidden Valley, Sweet 'n Saucy, Holsum's 1867, Richelieu's Western dressing) 1 cup......................................................250 1 tbsp..................................................... 15.6 1 individual packet........................................ 12.3 Serving not specified...................................... 31 831-0500 Fruit dressing, made with cream 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... 30 831-0510 Fruit dressing, made with honey, oil, and water (Include with herbs, lemon juice) 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 831-0550 Honey mustard dressing (Include Naturally Fresh Honey Mustard dressing) 1 cup......................................................250 1 tbsp..................................................... 15.6 Serving not specified...................................... NA 831-0600 Italian dressing, made with vinegar, oil, and garlic (Include Christie's Greek dressing, California Onion dressing, Green Onion dressing, Kraft Presto dressing, vinegarette dressing, Seven Seas Viva Italian dressing) 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 831-0700 Mayonnaise, regular (Include McDonald's House dressing) 1 cup......................................................220 1 tbsp..................................................... 13.8 1 packet................................................... 10 1 McDonald's salad dressing packet......................... 55 Serving not specified, if sandwich......................... 14 Serving not specified, if salad............................ 28 831-0710 Mayonnaise, made with yogurt (Include Yogannaise) 1 cup......................................................220 1 tbsp..................................................... 13.8 Serving not specified...................................... 28 831-0800 Mayonnaise, imitation 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... 30 831-0810 Mayonnaise, imitation, no cholesterol 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... 30 831-0900 Russian dressing 1 cup......................................................245 1 tbsp..................................................... 15.3 Serving not specified...................................... 31 831-1000 Mayonnaise-type salad dressing (Include Miracle Whip) 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified, if sandwich......................... 15 Serving not specified, if salad............................ 30 831-1001 Mayonnaise-type salad dressing, cholesterol free (Include Miracle Whip (cholesterol-free)) 1 cup......................................................239 1 tbsp......................................................15 Serving not specified (if sandwich).........................15 Serving not specified (if salad)............................30 831-1100 Boiled, cooked-type dressing 1 cup......................................................255 1 tbsp..................................................... 15.9 Serving not specified...................................... 32 831-1200 Green Goddess dressing (Include Marie's Avocado Goddess Dressing) 1 cup......................................................245 1 tbsp..................................................... 15.3 Serving not specified...................................... 31 831-1250 Creamy dressing, made with sour cream and oil (Include French made with sour cream, Creamy Cucumber, Seven Seas Southern with Bacon, Wishbone Creamy Bacon, Creamy Italian) 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 831-1260 Cream cheese dressing (Include Philadelphia brand) 1 cup......................................................245 1 tbsp..................................................... 15.3 Serving not specified...................................... 31 831-1270 Buttermilk dressing (Include Hidden Valley Ranch, Seven Seas Creamy Parmesan) 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 831-1290 Milk, vinegar, and sugar dressing 1 cup......................................................263 1 tbsp..................................................... 16.4 Serving not specified...................................... 33 831-1295 Poppy seed dressing (Include Naturally Fresh brand) 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 831-1298 Celery seed dressing (Include celery seed and onion dressing) 1 cup......................................................250 1 tbsp..................................................... 15.6 Serving not specified...................................... 31 831-1300 Sweet and sour dressing 1 cup......................................................250 1 tbsp..................................................... 15.6 Serving not specified...................................... 31 831-1400 Thousand Island dressing (Include McDonald's Big Mac sauce) 1 cup......................................................250 1 tbsp..................................................... 15.6 Serving not specified...................................... 31 831-1500 Yogurt dressing 1 cup......................................................246 1 tbsp..................................................... 15.4 Serving not specified...................................... 31 Low-calorie salad dressings: (Subgroup Code 832) 832-0010 Salad dressing, low-calorie, NFS (Include Nutri-System salad dressing, NS as to type) 1 cup......................................................260 1 tbsp..................................................... 16.2 Serving not specified...................................... 32 832-0050 Bacon and tomato dressing, low calorie 1 cup......................................................260 1 tbsp..................................................... 16.2 Serving not specified...................................... 32 832-0100 Blue or roquefort cheese dressing, low-calorie 1 cup......................................................245 1 tbsp..................................................... 15.3 Serving not specified...................................... 31 832-0200 French dressing, low-calorie 1 cup......................................................260 1 tbsp..................................................... 16.2 Serving not specified...................................... 32 832-0300 Caesar dressing, low-calorie 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... 30 832-0400 Mayonnaise, low-calorie or diet 1 cup......................................................250 1 tbsp..................................................... 15.6 Serving not specified...................................... 31 832-0401 Mayonnaise, low-calorie or diet, low sodium 1 cup......................................................224 1 tbsp..................................................... 14 Serving not specified...................................... 28 832-0405 Mayonnaise-type salad dressing, low-calorie or diet (Include Miracle Whip Light) 1 cup......................................................232 1 tbsp..................................................... 14 Serving not specified...................................... 28 832-0406 Mayonnaise-type salad dressing, low-calorie or diet cholesterol-free (Include Miracle Whip Light (cholesterol-free)) 1 cup......................................................242 1 tbsp......................................................15 Serving not specified.......................................30 832-0500 Italian dressing, low-calorie (Include Wishbone Lite Dijon Vinegarette, McDonald's Lite Vinaigrette) 1 cup......................................................240 1 tbsp..................................................... 15.0 1 McDonald's salad dressing packet......................... 60 Serving not specified...................................... 30 832-0600 Russian dressing, low-calorie 1 cup......................................................260 1 tbsp..................................................... 16.2 Serving not specified...................................... 32 832-0700 Thousand Island dressing, low-calorie 1 cup......................................................245 1 tbsp..................................................... 15.3 Serving not specified...................................... 31 832-0800 Vinegar, sugar, and water dressing 1 cup......................................................257 1 tbsp..................................................... 16.1 Serving not specified...................................... 32 832-0850 Korean dressing or marinade 1 cup......................................................246 1 tbsp..................................................... 15 Serving not specified...................................... NA 832-0900 Milk, vinegar, and artificial sweetener dressing 1 cup......................................................246 1 tbsp..................................................... 15.4 Serving not specified...................................... 31 832-1000 Creamy dressing, made with sour cream and/or buttermilk and oil, diet, NS as to low or reduced calorie 1 cup......................................................245 1 tbsp..................................................... 15 Serving not specified...................................... 30 832-1005 Creamy dressing made with sour cream and/or buttermilk and oil, low calorie 1 cup......................................................245 1 tbsp......................................................15 Serving not specified.......................................30 832-1010 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie (Include Kraft Reduced Calorie Creamy Cucumber Dressing) 1 cup......................................................245 1 tbsp......................................................15 Serving not specified.......................................30 832-1270 Buttermilk dressing, "lite" type 1 cup......................................................235 1 tbsp..................................................... 14.7 Serving not specified...................................... 29 832-2000 Salad dressing, low calorie, oil-free 1 cup......................................................240 1 tbsp..................................................... 15 Serving not specified...................................... 30 Food Food Description and Common Measure or Weight Edible Code Portion (grams) SUGARS, SWEETS, AND BEVERAGES: (Category Code 9) SUGARS AND SWEETS: (Subgroup Code 91) Sugars: (Subgroup Code 911) 911-0100 Sugar, NFS 1 cup......................................................200 1 tsp...................................................... 4.2 1 lump, 2 cubes............................................ 5 1 individual packet........................................ 6 Serving not specified...................................... 8 911-0101 Sugar, white, granulated or lump (Include sugar, white, NS as to granulated or confectioner's; rock sugar; rock candy) 1 cup......................................................200 1 tsp...................................................... 4.2 1 lump, 2 cubes............................................ 5 1 individual packet........................................ 6 Serving not specified...................................... 8 911-0102 Sugar, white, confectioner's, powdered 1 cup......................................................120 1 tsp...................................................... 2.5 Serving not specified...................................... NA 911-0201 Sugar, brown 1 cup, NFS.................................................220 1 tsp, NFS................................................. 4.6 1 cup, packed..............................................220 1 tsp, packed.............................................. 4.6 1 cup, unpacked............................................145 1 tsp, unpacked............................................ 3.0 1 tsp, brownulated......................................... 3.2 Serving not specified...................................... 9 911-0301 Sugar, maple 1 tsp...................................................... 3.0 1 piece (1-3/4" x 1-1/4" x 1/2")........................... 28 Serving not specified...................................... NA 911-0410 Sugar, cinnamon 1 cup......................................................200 1 tsp...................................................... 4.2 Serving not specified...................................... 8 911-0420 Sugar, raw 1 cup......................................................195 1 tsp...................................................... 4.1 1 individual packet........................................ 5 Serving not specified...................................... 4 911-0501 Fructose sweetener 1 individual packet........................................ 3 Serving not specified...................................... NA Sugar replacements or substitute: (Subgroup Code 912) 912-0000 Sugar replacement or substitute, low-calorie, powdered, NFS 1 individual packet........................................ 0.8 1 tsp...................................................... 4.0 Serving not specified...................................... 0.8 912-0001 Sprinkle Sweet 1 tsp...................................................... 0.5 Serving not specified...................................... NA 912-0002 Sugar Twin 1 individual packet........................................ 0.8 1 tsp...................................................... 0.4 Serving not specified...................................... 0.8 912-0003 Sugar Twin, brown 1 tsp...................................................... 0.4 Serving not specified...................................... 0.4 912-0004 Sweet'ner, Sweet n' Low 1 individual packet........................................ 1.0 1 tsp...................................................... 3.3 Serving not specified...................................... 1.0 912-0005 Wee Cal 1 individual packet........................................ 0.5 Serving not specified...................................... 0.5 912-0006 Saccharin (Include Necta Sweet) 1 tablet (1/2 grain)....................................... 0.02 1 grain.................................................... 0.05 Serving not specified...................................... 0.02 912-0007 Sweet Magic 1 individual packet........................................ 0.68 1 tsp...................................................... 5 Serving not specified...................................... 0.68 912-0011 Sugar replacement or substitute, saccharin-based, liquid (Include Fasweet, Sweet n'Low, Sweet 10) 1 tsp...................................................... 5 1 drop..................................................... 0.1 Serving not specified...................................... 5 912-0101 Aspartame sweetener (Include Equal) 1 individual packet........................................ 1.0 1 tablet................................................... 0.09 1 tsp...................................................... 3 Serving not specified...................................... 1.0 Syrups, honey, molasses, sweet toppings: (Subgroup Code 913) 913-0001 Syrup, NFS 1 cup......................................................328 1 tbsp..................................................... 20.5 Serving not specified...................................... 41 913-0101 Cane syrup 1 cup......................................................328 1 tbsp..................................................... 20.5 Serving not specified...................................... 41 913-0102 Cane and corn syrup 1 cup......................................................328 1 tbsp..................................................... 20.5 Serving not specified...................................... 41 913-0103 Corn syrup (Include Karo brand, light or dark) 1 cup......................................................328 1 tbsp..................................................... 20.5 Serving not specified...................................... 41 913-0104 Buttered blends syrup (Include Mrs. Butterworth, Log Cabin with butter) 1 cup......................................................315 1 tbsp..................................................... 19.7 Serving not specified...................................... 39 913-0105 Fruit syrup 1 cup......................................................315 1 tbsp..................................................... 19.7 Serving not specified...................................... 39 913-0106 Maple syrup (100% maple) (Include Maple Cream) 1 cup......................................................315 1 tbsp..................................................... 19.7 1 individual packet........................................ 59 Serving not specified...................................... 39 913-0107 Cane and maple syrup 1 cup......................................................315 1 tbsp..................................................... 19.7 Serving not specified...................................... 39 913-0108 Chocolate syrup, thin type 1 cup......................................................300 1 tbsp..................................................... 18.8 Serving not specified...................................... 38 913-0109 Sorghum syrup 1 cup......................................................330 1 tbsp..................................................... 20.6 Serving not specified...................................... 41 913-0110 Sugar (white) and water syrup (Include simple syrup) 1 cup......................................................242 1 tbsp..................................................... 15.1 Serving not specified...................................... 30 913-0112 Sugar, carmelized 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... 30 913-0120 Sugar (brown) and water syrup 1 cup......................................................242 1 tbsp..................................................... 15.1 Serving not specified...................................... 30 913-0124 Cane, corn, and maple syrup 1 cup......................................................315 1 tbsp..................................................... 19.7 Serving not specified...................................... 39 913-0125 Corn and maple syrup (2% maple) (Include pancake syrup, Log Cabin Brand) 1 cup......................................................315 1 tbsp..................................................... 19.7 1 individual packet........................................ 59 Serving not specified...................................... 39 913-0150 Buttered blends syrup, reduced calorie (Include Mrs. Butterworth's Lite) 1 cup......................................................297 1 tbsp..................................................... 18 Serving not specified...................................... 36 913-0151 Syrup, reduced calorie 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... 30 913-0201 Honey (Include pear honey, raw honey) 1 cup......................................................339 1 tbsp..................................................... 21.2 1 individual packet........................................ 14 Serving not specified...................................... 42 913-0300 Molasses 1 cup......................................................328 1 tbsp..................................................... 20.5 Serving not specified...................................... 41 913-0350 Sugar, brown, liquid 1 cup......................................................335 1 tbsp..................................................... 20.9 Serving not specified...................................... 42 913-0375 Chocolate gravy 1 cup......................................................284 1 tbsp..................................................... 17 Serving not specified...................................... 34 913-0401 Topping, butterscotch or caramel 1 cup......................................................340 1 tbsp..................................................... 21.2 Serving not specified...................................... 42 913-0402 Topping, chocolate, thick, fudge type 1 cup......................................................340 1 tbsp..................................................... 21.2 Serving not specified...................................... 42 913-0403 Topping, fruit 1 cup......................................................340 1 tbsp..................................................... 21.2 Serving not specified...................................... 42 913-0404 Topping, marshmallow 1 cup......................................................304 1 tbsp..................................................... 19.0 Serving not specified...................................... 38 913-0405 Hard sauce 1 cup......................................................168 1 tbsp..................................................... 10.5 Serving not specified...................................... 21 913-0406 Topping, nut (wet) 1 cup......................................................340 1 tbsp..................................................... 21.2 Serving not specified...................................... 42 913-0407 Topping, peanut butter, thick, fudge type 1 cup......................................................340 1 tbsp..................................................... 21.2 Serving not specified...................................... 42 913-0408 Topping, fruit, unsweetened (Include Sorrell Ridge Brand) 1 cup......................................................320 1 tbsp..................................................... 20.0 Serving not specified...................................... 40 913-0501 Icing, chocolate 1 cup......................................................275 1 tbsp..................................................... 17.2 Serving not specified...................................... 34 913-0502 Icing, white (Include creme filling; icing, NFS; icing with added flavors, e.g., lemon icing, etc.) 1 cup......................................................319 1 tbsp..................................................... 19.9 Serving not specified...................................... 40 913-0601 Syrup, grenadine 1 cup......................................................320 1 tbsp..................................................... 20.0 Serving not specified...................................... NA 913-5101 Syrup, dietetic 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... 30 913-5102 Topping, dietetic 1 cup......................................................227 1 tbsp..................................................... 14.2 Serving not specified...................................... 28 913-6101 Sweet and sour sauce (Include Vietnamese sauce) 1 cup......................................................240 1 tbsp..................................................... 15.0 1 container from fast food restaurant...................... 33 Serving not specified...................................... 30 913-6102 Fruit sauce (Include all fruits) 1 cup......................................................340 1 tbsp..................................................... 21.2 Serving not specified...................................... 42 913-6103 Raisin sauce 1 cup......................................................251 1 tbsp..................................................... 15.7 Serving not specified...................................... 31 913-6104 Plain dessert sauce (Include vanilla, rum sauce) 1 cup......................................................264 1 tbsp..................................................... 16.5 Serving not specified...................................... 33 913-6105 Duck sauce (Include chaisni sauce) 1 cup......................................................240 1 tbsp..................................................... 15.0 Serving not specified...................................... 30 Jellies, jams, preserves: (Subgroup Code 914) 914-0100 Jellies, all flavors 1 cup......................................................300 1 tbsp..................................................... 18.8 1 individual packet........................................ 14 Serving not specified...................................... 9 914-0200 Jam, preserves, all flavors 1 cup......................................................320 1 tbsp..................................................... 20.0 1 individual packet........................................ 14 Serving not specified...................................... 10 914-0231 Green papaya preserve, Puerto Rican style (Dulce de lechoza) 1 cup......................................................150 5 slices (6" x 1/4" x 3/4" with syrup).....................125 Serving not specified...................................... NA 914-0300 Fruit butter, all flavors (Include apple butter) 1 cup......................................................282 1 tbsp..................................................... 17.6 Serving not specified...................................... 9 914-0400 Marmalade, all flavors 1 cup......................................................320 1 tbsp..................................................... 20.0 1 individual packet........................................ 14 Serving not specified...................................... 10 914-0500 Jellies, dietetic, all flavors, sweetened with artificial sweetener 1 cup......................................................300 1 tbsp..................................................... 18.8 Serving not specified...................................... 9 914-0550 Jellies, reduced sugar, all flavors 1 cup......................................................300 1 tbsp..................................................... 18.8 Serving not specified...................................... 9 914-0600 Jams, preserves, marmalades, dietetic, all flavors, sweetened with artificial sweetener 1 cup......................................................320 1 tbsp..................................................... 20.0 Serving not specified...................................... 10 914-0650 Jams, preserves, marmalades, reduced sugar, all flavors (Include Polaner All Fruit) 1 cup......................................................320 1 tbsp..................................................... 20 Serving not specified...................................... 10 914-0710 Guava paste 1 tbsp..................................................... 19 1 cubic inch............................................... 21 1 medium piece............................................. 32 1 small piece.............................................. 16 Serving not specified...................................... 32 914-0712 Sweetpotato paste 1 cubic inch............................................... 22 Serving not specified...................................... NA 914-0715 Bean paste, sweetened (Include Japanese red beans) 1 cup......................................................320 1 tsp...................................................... 6.7 Serving not specified...................................... NA 914-0810 Chinese preserved sweet vegetable 1 slice.................................................... 12 Serving not specified...................................... 12 Gelatin desserts or salads: (Subgroup Code 915) 915-0020 Gelatin powder, sweetened, dry 1 tbsp..................................................... 12 Serving not specified...................................... NA 915-0101 Gelatin dessert 1 cup......................................................240 1 cubic inch............................................... 17 1 package (3 oz) yields....................................540 Serving not specified......................................120 915-0102 Gelatin dessert with fruit (Include with nuts) 1 cup......................................................240 1 cubic inch............................................... 17 Serving not specified......................................120 915-0103 Gelatin dessert with whipped cream 1 cup......................................................227 Serving not specified......................................114 915-0104 Gelatin dessert with fruit and whipped cream 1 cup......................................................227 Serving not specified......................................114 915-0105 Gelatin dessert with cream cheese 1 cup......................................................239 1 cubic inch............................................... 17 Serving not specified......................................120 915-0106 Gelatin dessert with sour cream 1 cup......................................................227 1 cubic inch............................................... 17 Serving not specified......................................114 915-0107 Gelatin dessert with fruit and sour cream 1 cup......................................................249 1 cubic inch............................................... 14.5 Serving not specified......................................124 915-0108 Gelatin dessert with fruit and cream cheese 1 cup......................................................239 1 cubic inch............................................... 17 Serving not specified......................................120 915-0109 Gelatin dessert with fruit, vegetable, and nuts 1 cup......................................................240 1 cubic inch............................................... 17 Serving not specified......................................120 915-0110 Gelatin salad with vegetables 1 cup......................................................243 1 cubic inch............................................... 17 Serving not specified......................................122 915-0111 Gelatin dessert with fruit and whipped topping (Include with nuts) 1 cup......................................................227 1 cubic inch............................................... 15.7 Serving not specified......................................114 915-0112 Gelatin dessert with fruit and vegetables 1 cup......................................................240 1 cubic inch............................................... 17 Serving not specified......................................120 915-1010 Gelatin powder, dietetic, sweetened with low calorie sweetener, dry 1 tbsp..................................................... 9 Serving not specified...................................... NA 915-1101 Gelatin dessert, dietetic, sweetened with low calorie sweetener 1 cup......................................................240 1 cubic inch............................................... 17 Serving not specified......................................120 915-1102 Gelatin dessert, dietetic, with fruit, sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................240 1 cubic inch............................................... 17 Serving not specified......................................120 915-1103 Gelatin dessert, dietetic, with whipped topping, sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................227 1 cubic inch............................................... 15.7 Serving not specified......................................114 915-1105 Gelatin dessert, dietetic, with cream cheese, sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................239 1 cubic inch............................................... 17 Serving not specified......................................120 915-1106 Gelatin dessert, dietetic, with sour cream, sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................227 1 cubic inch............................................... 17 Serving not specified......................................114 915-1107 Gelatin dessert, dietetic, with fruit and sour cream, sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................249 1 cubic inch............................................... 14.5 Serving not specified......................................125 915-1108 Gelatin dessert, dietetic, with fruit and cream cheese, sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................239 1 cubic inch............................................... 17 Serving not specified......................................120 915-1109 Gelatin dessert, dietetic, with fruit and vegetable(s), sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................240 1 cubic inch............................................... 17 Serving not specified......................................120 915-1110 Gelatin salad, dietetic, with vegetables, sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................243 1 cubic inch............................................... 17 Serving not specified......................................122 915-1111 Gelatin dessert, dietetic, with fruit and whipped topping, sweetened with low calorie sweetener (Include with nuts) 1 cup......................................................249 1 cubic inch............................................... 14.5 Serving not specified......................................125 915-1201 Danish dessert pudding 1 cup......................................................274 Serving not specified......................................137 915-2010 Yookan 1 oz....................................................... 28 Serving not specified...................................... NA 915-5010 "Tastes good to me," Puerto Rican style (Bien me sabe) 1 tbsp..................................................... 15 Serving not specified...................................... 60 915-5030 Pineapple custard, Puerto Rican style (Flan de pina) 1 cup......................................................260 1 custard cup..............................................120 1 piece (3-1/4" x 2" x 1").................................120 Serving not specified......................................120 915-6010 Haupia (coconut pudding) 1 cup......................................................213 1 piece.................................................... 23 Serving not specified......................................107 915-8000 Gelatin, frozen, whipped, on a stick (Include Jello Gelatin Pops) 1 bar (pop)................................................ 53 Serving not specified...................................... 53 Gelatin, plain drink - See Meat Subgroup Code 284 Ices or popsicles: (Subgroup Code 916) 916-0100 Ices, fruit 1 cup......................................................193 Serving not specified...................................... 97 916-0600 Fruit juice bar, 90% fruit juice, frozen, sweetened with low calorie sweetener (Include Weight Watchers Fruit Juice Bars) 1 bar (1.7 fl oz).......................................... 52 Serving not specified...................................... NA 916-1100 Popsicle 1 double stick.............................................128 1 single stick............................................. 88 1 Kool Pop................................................. 33 1 fl oz.................................................... 32 1 Life Savers Flavor Pops.................................. 56 Serving not specified...................................... 88 916-1105 Popsicle filled with ice cream, all flavor varieties (Include Disney Cream Pop) 1 cream pop............................................... 59 1 Disney Cream Pop........................................ 63 Serving not specified..................................... 59 916-1110 Popsicle, sweetened with low calorie sweetener 1 double stick.............................................128 1 single stick............................................. 88 1 fl oz.................................................... 32 Serving not specified...................................... 88 916-2100 Snow cone, slurps 1 cup......................................................193 1 snow cone................................................190 1 medium slurpie (16 oz cup)...............................312 Serving not specified...................................... 97 Candies: (Subgroup Code 917) 917-0001 Candy, NFS 1 piece.................................................... 10 1 bar...................................................... 30 1/2 cup.................................................... 85 Serving not specified...................................... 10 917-0101 Almonds, chocolate covered 1 almond................................................... 3 1 cup......................................................170 Serving not specified...................................... 15 917-0102 Almonds, sugar-coated (Include Jordan almonds) Almonds, sugar-coated 1 piece..................................................3.5 1 box (1.25 oz)........................................ 35 1 cup, sugar-coated....................................195 Serving not specified.................................. 14 Jordan almonds 1 piece..................................................3.5 1 cup, Jordan..........................................195 Serving not specified.................................. 28 917-0103 Almonds, yogurt-covered 1 almond.....................................................3.7 1 cup......................................................184 Serving not specified.......................................28 917-0201 Butterscotch morsels 1 piece......................................................0.3 Serving not specified...................................... 28 917-0301 Caramel, chocolate-flavored roll (Include Tootsie Roll) Caramel, chocolate-flavored roll 1 piece..................................................7 Serving not specified...................................14 Tootsie Roll 1 roll (1.25 oz)....................................... 35 1 roll (2.25 oz)....................................... 63 1 midgee roll (.23 oz)................................. 7 Serving not specified.................................. 35 917-0302 Caramel, flavor other than chocolate (Include Brach's Royal, Caramel Creams, Sugar Babies, Sugar Daddy) Brach's Royal 1 piece................................................ 7 Serving not specified.................................. 28 Caramel, flavor other than chocolate 1 piece................................................ 9 Serving not specified.................................. 18 Caramel Creams 1 piece................................................ 5 1 package (2.125 oz)................................... 60 Serving not specified.................................. 30 Sugar Babies 1 piece..................................................1.5 1 package (1.875 oz)................................... 53 1 cup..................................................220 Serving not specified.................................. 28 Sugar Daddy 1 sucker, junior size (.4 oz).......................... 10 1 sucker (2 oz)........................................ 59 Serving not specified.................................. 59 917-0303 Caramel, with nuts 1 piece.................................................... 6 Serving not specified...................................... 12 917-0304 Caramel, chocolate covered (Include Black Cow, Caramello, Chew-Its, Marathon Bar, Milk Duds, Pom Poms, Sugar Momma) Black Cow 1 sucker (1.4 oz)...................................... 40 Serving not specified.................................. 40 Caramel, chocolate covered 1 piece................................................ 9 Serving not specified.................................. 18 Caramello 1 bar (1.2 oz)......................................... 34 1 bar (2 oz)........................................... 57 1 bar (5 oz)...........................................142 Serving not specified.................................. 34 Chew-Its 1 bar.................................................. 45 Serving not specified.................................. 45 Marathon Bar 1 bar (1.38 oz)........................................ 39 Serving not specified.................................. 39 Milk Duds 1 box (1.25 oz)........................................ 35 1 cup..................................................101 1 piece................................................ 3 Serving not specified.................................. 35 Pom Poms 1 piece................................................ 3 1 box (1.2 oz)......................................... 34 1 cup..................................................101 Serving not specified.................................. 34 Sugar Momma 1 sucker (.8 oz)....................................... 23 Serving not specified.................................. 23 917-0305 Caramel with nuts and cereal, chocolate covered 1 oz....................................................... 28 Serving not specified...................................... 28 917-0306 Caramel with nuts, chocolate covered (Include Goo Goo Cluster, Peanut Chews, Toffifay, Turtles) Caramel with nuts, chocolate covered 1 piece................................................ 14 Serving not specified.................................. 28 Goo Goo Cluster 1 bar (1.75 oz)........................................ 50 Serving not specified.................................. 50 Peanut Chews 1 bar (2 oz)........................................... 56 Serving not specified.................................. 56 Toffifay 1 bar (1.16 oz)........................................ 33 Serving not specified.................................. 33 Turtles 1 turtle............................................... 19 Serving not specified.................................. 38 917-0307 Rolo 1 piece.................................................... 3 1 roll (1.74 oz)........................................... 49 Serving not specified...................................... 27 917-0310 SUMMIT Cookie Bars 1 bar (1.37 oz)............................................ 39 1 bar (1.5 oz)............................................. 43 Serving not specified...................................... 39 917-0320 TWIX Cookie Bars 1 package (1.89 oz, 2 bars)................................ 54 1 package (2.06 oz, 2 bars)................................ 58 Serving not specified...................................... 54 917-0330 TWIX Peanut Butter Cookie Bars 1 package (1.89 oz, 2 bars)................................ 54 1 package (2.06 oz, 2 bars)................................ 58 Serving not specified...................................... 54 917-0335 Bar None 1 bar (1.5 oz)............................................. 43 Serving not specified...................................... 43 917-0340 Whatchamacallit 1 bar (1.4 oz)............................................. 40 Serving not specified...................................... 40 917-0350 Nuts, carob-coated (Include peanuts, cashews, walnuts, almonds) 1 oz....................................................... 28 1 cup......................................................170 Serving not specified...................................... 28 917-0405 Applause 1 oz....................................................... 28 Serving not specified...................................... 28 917-0500 Choco-Lite 1 bar (1.125 oz)........................................... 32 1 large bar (21 squares, 6 oz).............................170 1 miniature (.27 oz)....................................... 8 Serving not specified...................................... 32 917-0501 Chocolate, milk, plain (Include chocolate candy, NFS; Chocolate coins; Hershey Bar; Easter egg, NFS; Easter egg, milk chocolate; Hershey Kiss or Star; Nestle Bar) Chocolate, milk, plain (Include chocolate candy, NFS) 1 piece................................................ 8 1 miniature bar........................................ 7 1 cup, morsels ........................................168 1 bar.................................................. 41 Serving not specified.................................. 28 Chocolate coins 1 piece................................................ 5 Serving not specified.................................. 25 Easter Egg, NFS 1 egg.................................................. 28 Serving not specified.................................. 28 Easter Egg, milk chocolate 1 egg, solid (1" x 1/2")............................... 28 1 egg, hollow (2" x 1")................................ 14 Serving not specified.................................. 28 Hersey Bar 1 bar (1.45 oz)........................................ 41 1 miniature bar (.5 oz)................................ 14 1 large bar (21 squares, 4 oz).........................113 1 Big Block bar (2.2 oz)............................... 62 Serving not specified.................................. 41 Hersey Kiss or Star 1 piece................................................ 5 1 bag (37 pieces, 6 oz)............................... 170 1 cup................................................. 158 Serving not specified.................................. 30 Nestle Bar 1 bar (1.125 oz)....................................... 32 1 bar (1.45 oz)........................................ 41 1 Big Block bar (2.2 oz)............................... 62 1 large bar (28 squares, 6 oz).........................170 Serving not specified.................................. 41 917-0502 Chocolate, milk, with cereal (Include Krackel Bar, Malted Milk Balls, Nestle Crunch, Whoppers) Chocolate, milk, with cereal 1 piece................................................ 34 Serving not specified.................................. 34 Krackel Bar 1 bar (1.2 oz)......................................... 34 1 miniature bar (.5 oz)................................ 14 1 bar (1.45 oz)........................................ 41 1 large bar (21 squares, 4 oz).........................113 1 extra large bar (32 squares, 8 oz)...................227 1 Big Block bar (2.2 oz)............................... 62 Serving not specified.................................. 34 Malted Milk Balls 10 balls............................................... 29 1 cup.................................................. 92 Serving not specified.................................. 29 Nestle Crunch 1 bar (1.313 oz)....................................... 37 1 Big Block bar (2.2 oz)............................... 62 1 large bar (28 squares, 6 oz).........................170 1 miniature bar (.5 oz)................................ 14 Serving not specified.................................. 37 Whoppers 1 pack (2 oz).......................................... 57 10 balls............................................... 29 1 cup.................................................. 92 Serving not specified.................................. 57 917-0503 Kit Kat (Include Take Five) Kit Kat 1 bar (1.5 oz)......................................... 43 1 miniature bar (.35 oz)............................... 10 Serving not specified.................................. 43 Take Five 1 bar (1.4 oz)......................................... 40 Serving not specified.................................. 40 917-0504 Chocolate, milk, with nuts, not almond or peanuts (Include Bridge Mix; Chunky with pecans; Hazelnut with chocolate (Cadbury)) Chocolate, milk with nuts 1 piece................................................ 11 1 bar.................................................. 33 Serving not specified.................................. 33 Bridge Mix (Include Brach's) 1 piece................................................ 3 1 cup..................................................186 Serving not specified.................................. 27 Chunky with pecans 1 individually wrapped piece (1.15 oz)................. 33 1 large bar (24 squares, 6 oz).........................170 Serving not specified.................................. 33 Hazelnut with chocolate (Cadbury) 1 bar (2 oz)........................................... 57 Serving not specified.................................. 57 917-0505 Chocolate, milk, with fruit and nuts (Include Chunky with fruit and nuts; Chunky, NFS; Chunky Original, Fruit and Nut Bar (Cadbury)) Chocolate, milk, with fruits and nuts 1 piece................................................ 11 1 bar.................................................. 33 Serving not specified.................................. 33 Chunky with fruit and nuts (Include Chunky, NFS; Chunky Original) 1 individually wrapped piece (1.15 oz)................. 33 1 large bar (24 squares, 6 oz).........................170 Serving not specified.................................. 33 Fruit and Nut Bar (Cadbury) 1 large bar (20 squares, 6 oz).........................170 Serving not specified.................................. 28 917-0506 Chocolate, milk, with almonds (Include Hershey with Almonds, Nestle chocolate bar with almonds) Chocolate, milk, with almonds 1 piece................................................ 11 1 bar.................................................. 41 Serving not specified.................................. 41 Hershey with Almonds 1 bar (1.45 oz)........................................ 41 1 miniature bar (.5 oz)................................ 14 1 large bar (21 squares, 4 oz).........................113 1 extra large bar (32 squares, 8 oz)...................227 1 Big Block bar (2.2 oz)............................... 62 Serving not specified.................................. 41 Nestle chocolate bar with almonds 1 bar (1.45 oz)........................................ 41 1 large bar (28 squares, 6 oz).........................170 Serving not specified.................................. 41 917-0507 Chocolate, milk, with peanuts (Include Chunky with peanuts, Mr. Goodbar) Chocolate, milk, with peanuts 1 piece................................................ 11 1 bar.................................................. 43 Serving not specified.................................. 43 Chunky with peanuts 1 individually wrapped piece (1.15 oz)................. 33 Serving not specified.................................. 33 Mr. Goodbar 1 bar (1.5 oz)......................................... 43 1 bar (1.65 oz)........................................ 47 1 Big Block bar (2.2 oz)............................... 62 1 large bar (21 squares, 4 oz).........................113 1 miniature bar (.35 oz)............................... 10 1 extra large bar (32 squares, 8 oz)...................227 Serving not specified.................................. 43 917-0520 Chocolate, semi-sweet morsel (Include Toll House morsels) Chocolate, semi-sweet morsel 1 morsel............................................... 0.3 1 cup, semi-sweet......................................168 1 cubic inch........................................... 22 Serving not specified.................................. 28 Toll House morsels 1 piece................................................ 0.3 1 cup, Toll House......................................173 Serving not specified.................................. 28 917-0521 Special Dark 1 bar (1.45 oz)............................................ 41 1 bar (2.2 oz)............................................. 62 1 large bar (21 squares, 4 oz).............................113 1 extra large bar (32 squares, 8 oz).......................227 Serving not specified...................................... 41 917-0530 Chocolate, sweet or dark 1 bar (1.45 oz)............................................ 41 Serving not specified...................................... 41 917-0540 Chocolate, white (Include summer coating, Andes Mint Wafers) Chocolate, white (Include summer coating) 1 piece................................................ 5 Serving not specified.................................. 25 Andes Mint Wafers 1 piece................................................ 5 Serving not specified.................................. 5 917-0541 Chocolate, white, with almonds (Include Nestle Alpine White with Almonds) Chocolate, white with almonds 1 bar (1.313 oz)....................................... 37 Serving not specified.................................. 37 Nestle Alpine White with Almonds 1 bar (1.313 oz)....................................... 37 Serving not specified.................................. 37 917-0542 Chocolate, white, with cereal 1 bar (1.312 oz)........................................... 37 Serving not specified...................................... NA 917-0550 Mexican chocolate (tablet) 1 cup, crushed.............................................180 1 tablet (3 oz)............................................ 85 Serving not specified...................................... NA 917-0600 Coconut candy, chocolate covered (Include Almond Joy; Bounty; Easter eggs; chocolate covered coconut; Mound) Almond Joy 1 bar (1.6 oz)......................................... 45 1 miniature bar........................................ 14 Serving not specified.................................. 45 Bounty 1 bar (1.75 oz)........................................ 50 Serving not specified.................................. 50 Coconut candy, chocolate covered 1 piece (.5 oz)........................................ 14 Serving not specified.................................. 28 Easter eggs, chocolate covered coconut 1 large (12 oz)........................................340 Serving not specified.................................. 28 Mound 1 bar (1.65 oz)........................................ 47 1 miniature bar........................................ 11 Serving not specified.................................. 47 917-0610 Coconut candy, no chocolate covering (Include Bon Bon; Rainbow Coconut; coconut candy, NFS) Bon-bon (Include Russell Stover) 1 bon-bon.............................................. 14 Serving not specified.................................. 14 Coconut candy, no chocolate covering (Include coconut candy, NFS) 1 oz................................................... 28 Serving not specified.................................. 28 Rainbow coconut 1 bar (1.4 oz)......................................... 40 Serving not specified.................................. 40 917-0640 Coconut candy, Puerto Rican style 1 cubic inch............................................... 17 1 cup......................................................240 Serving not specified...................................... 28 917-0700 Fondant (Include Candy Corn; Mentos, Merri-Mints (Delson); Mints, NFS; homemade mints) Mints, NFS 1 piece................................................ 2 1 cup..................................................110 Serving not specified.................................. 28 Candy corn 1 piece................................................ 1 1 box (.5 oz).......................................... 14 1 cup..................................................200 Serving not specified.................................. 28 Fondant (Include homemade mints; mints, NFS) 1 piece................................................ 11 Serving not specified.................................. 22 Mentos 1 piece................................................ 2.9 1 cup..................................................217 Serving not specified.................................. NA Merri-Mints (Delson) 1 mint................................................. 9 1 cup..................................................131 Serving not specified.................................. 27 917-0701 Fondant, chocolate covered (Include Butter Creams; cherries, chocolate covered; Chocolate Jots; Easter Eggs; chocolate covered cream; Irish Cream Mints; Mints (Brachs); Mint Jots; Peppermint Pattie; Thin Mints; Junior Mints; chocolate covered boxed candy; homemade mints, chocolate covered) Fondant, chocolate covered (Include chocolate covered boxed candy; homemade mints, chocolate-covered) 1 piece................................................ 11 Serving not specified.................................. 22 Butter creams 1 butter cream......................................... 20 Serving not specified.................................. 20 Cherries, chocolate covered 1 cherry............................................... 14 Serving not specified.................................. 14 Chocolate Jots 1/4 cup................................................ 50 1 piece................................................ 1 1 package (2.25 oz).................................... 64 Serving not specified.................................. 28 Easter eggs, chocolate covered creme 1 egg (.5 oz).......................................... 14 1 egg (.75 oz)......................................... 21 1 egg (1.125 oz)....................................... 32 1 egg (3.68 oz)........................................104 Serving not specified.................................. 28 Irish Cream Mints 1 piece (.58 oz)....................................... 17 1 package (1.75 oz).................................... 50 Serving not specified.................................. 50 Mints (Brach's) 1 piece................................................ 11 1 box (18 pieces, 7 oz)................................198 Serving not specified.................................. 33 Mint Jots 1 piece................................................ 1.7 1 cup..................................................201 Serving not specified.................................. NA Peppermint Pattie 1 bar (1.5 oz), Peter Paul (York)...................... 43 1 package (1.375 oz), Schrafft's....................... 39 Serving not specified.................................. 43 Thin Mints 1 oz................................................... 28 Serving not specified.................................. 28 Junior Mints 1 box (1.6 oz)......................................... 45 1 piece................................................ 2 1 cup (84 pieces)......................................208 Serving not specified.................................. 45 917-0800 Fruit peel, candied 1 piece.................................................... 3 Serving not specified...................................... 9 917-0801 Date candy (Include Fruit Bar, Fruit Nut Bar) Date Candy 1 oz................................................... 28 Serving not specified.................................. 28 Fruit bar 1 oz................................................... 28 Serving not specified.................................. NA Fruit Nut Bar 1 oz................................................... 28 Serving not specified.................................. 28 917-0803 Fruit leather (Include Fruit Roll-Up, Fruit Wrinkles, Fun Fruits, Two-t-Fruits) Fruit Leather 1 oz................................................... 28 Serving not specified.................................. 28 Fruit Roll-Up 1 roll-up.............................................. 14 Serving not specified.................................. NA Fruit Wrinkles 1 cup..................................................188 10 pieces.............................................. 6 Serving not specified.................................. NA Fun Fruits 1 pouch (.9 oz)........................................ 25.5 10 pieces.............................................. 6 1/2 cup................................................100 1 dinosaur............................................. 3 1 cup, dinosaurs.......................................174 Serving not specified.................................. 25.5 Two-t-Fruits 1 pouch (.9 oz)........................................ 26 Serving not specified.................................. 26 917-0804 Fun Fruits Creme Supremes 1 pouch (.9 oz)............................................ 26 10 pieces.................................................. 11 1/2 cup.................................................... 95 Serving not specified...................................... NA 917-0900 Fruit, chocolate covered (Include Chocolate Jelly; Jelly rings, chocolate covered) Fruit, chocolate covered 1 piece................................................ 14 Serving not specified.................................. 28 Chocolate Jelly 1 piece................................................ 14 Serving not specified.................................. 14 Jelly rings, chocolate covered 10 rings...............................................134 Serving not specified.................................. 28 917-1301 Fudge, chocolate, chocolate-coated (Include Butter Fudge, Mary Sue) Fudge, chocolate, chocolate-coated 1 piece, 1 cubic inch.................................. 21 Serving not specified.................................. 30 Butter Fudge, Mary Sue 1 piece................................................ 21 Serving not specified.................................. NA 917-1302 Fudge, chocolate, chocolate-coated, with nuts 1 piece, 1 cubic inch...................................... 21 Serving not specified...................................... 30 917-1303 Fudge, chocolate (Include fudge, NFS; fudge, plain) 1 piece, 1 cubic inch...................................... 21 Serving not specified...................................... 30 917-1304 Fudge, chocolate, with nuts 1 piece, 1 cubic inch...................................... 21 Serving not specified...................................... 30 917-1305 Fudge, peanut butter (Include chocolate fudge with peanut butter) 1 piece, 1 cubic inch...................................... 21 Serving not specified...................................... 30 917-1306 Fudge, peanut butter, with nuts 1 piece, 1 cubic inch...................................... 21 Serving not specified...................................... 30 917-1307 Fudge, vanilla (Include fruit flavored) 1 piece, 1 cubic inch...................................... 21 Serving not specified...................................... 30 917-1308 Fudge, vanilla, with nuts 1 piece, 1 cubic inch...................................... 21 Serving not specified...................................... 30 917-1309 Fudge, divinity 1 piece, 1 cubic inch...................................... 12 Serving not specified...................................... 24 917-1310 Fudge, brown sugar (penuche) 1 piece, 1 cubic inch...................................... 21 Serving not specified...................................... 30 917-1500 Fudge, caramel and nut, chocolate-coated (Include Butternut Bar, Oh Henry, Powerhouse, Sky Bar) Fudge, caramel and nut, chocolate-coated 1 piece................................................ 34 Serving not specified.................................. 34 Butternut Bar 1 bar (1.6 oz)......................................... 45 Serving not specified.................................. 45 Oh Henry 1 bar (1.25 oz)........................................ 35 1 bar (1.5 oz)......................................... 43 1 bar (2 oz)........................................... 57 Serving not specified.................................. 35 Powerhouse 1 bar (1.35 oz)........................................ 38 1 bar (1.5 oz)......................................... 43 1 bar (2 oz)........................................... 57 1 miniature bar........................................ 11 Serving not specified.................................. 38 Sky Bar 1 bar (1.06 oz)........................................ 30 Serving not specified.................................. 30 917-1510 SNICKERS Bar 1 bar (2 oz)............................................... 57 1 fun size................................................. 15 1 king size bar (4 oz).....................................113 Serving not specified...................................... 57 917-1520 Baby Ruth 1 bar (1.2 oz)............................................. 34 1 bar (2.28 oz)............................................ 65 1 fun size bar............................................. 14 Serving not specified...................................... 34 917-1530 $100,000 Bar 1 bar (1.5 oz)............................................. 43 Serving not specified...................................... 43 917-1601 Halvah, plain 1 bar (8 oz)...............................................227 Serving not specified...................................... 28 917-1611 Halvah, chocolate covered 1 bar (8 oz)...............................................227 Serving not specified...................................... 28 917-1800 Honey-combed hard candy with peanut butter (Include Chick-o-Stick, Peanut butter log (Clark), Peanut Pillows, Zagnut) Honey-combed hard candy with peanut butter 1 piece................................................ 6 Serving not specified.................................. 30 Chick-o-Stick 1 stick (1.55 oz)...................................... 44 Serving not specified.................................. 44 Peanut butter log (Clark) 1 log.................................................. 6 Serving not specified.................................. 24 Peanut Pillows 1 piece................................................ 2 Serving not specified.................................. 28 Zagnut 1 bar (1.75 oz)........................................ 50 Serving not specified.................................. 50 917-1805 Honey-combed hard candy with peanut butter, chocolate covered (Include Clark Bar, Fifth Avenue) Honey-combed hard candy with peanut butter, chocolate covered 1 piece................................................ 11 Serving not specified.................................. 33 Clark Bar 1 bar (1.2 oz)......................................... 34 1 bar (.7 oz).......................................... 20 1 bar (1.4 oz)......................................... 40 1 bar (1.65 oz)........................................ 47 Serving not specified.................................. 34 Fifth Avenue 1 bar (1.125 oz)....................................... 32 1 bar (1.93 oz)........................................ 54 1 miniature bar........................................ 11 Serving not specified.................................. 32 917-1810 Butterfinger 1 bar (1.6 oz)............................................. 45 1 bar (2.16 oz)............................................ 61 1 bar (bite size).......................................... 7 Serving not specified...................................... 45 917-1820 Chocolate-flavored sprinkles (Incude Jimmies) Chocolate-flavored sprinkles 1 cup, chocolate-flavored..............................176 Serving not specified.................................. NA Jimmies 1 cup, Jimmies.........................................176 Serving not specified.................................. 11 917-2100 Licorice (Include Good and Plenty, Twizzlers) Licorice 1 stick................................................ 11 10 bite size pieces.................................... 14 1 cup, bite size (Nibs)................................182 1 piece, shoestring (43" long)......................... 19 Serving not specified.................................. 22 Good and Plenty 1 box (1.8 oz)......................................... 51 1 cup..................................................221 1 piece................................................ 1.5 Serving not specified.................................. 51 Twizzlers 1 stick................................................ 11 1 package (2.5 oz)..................................... 71 Serving not specified.................................. 22 917-2300 Marshmallow (Include Marshmallow creme, Marshmallow chicken, Circus Peanuts (Brachs)) Marshmallow 1 large, regular....................................... 7 1 large, soft.......................................... 6 10 miniatures.......................................... 7 1 cup of miniatures.................................... 46 1 cup of large, soft................................... 50 Serving not specified.................................. 14 Marshmallow, marshmallow creme 1 piece................................................ 8 Serving not specified.................................. 16 Marshmallow chicken 1 chicken.............................................. 8 Serving not specified.................................. 8 Circus Peanuts (Brachs) 1 peanut............................................... 7 Serving not specified.. ............................... 28 917-2301 Marshmallow, chocolate covered (Include Easter eggs; chocolate covered marshmallow; Marshmallow rabbit, chocolate covered; Mallo Cup) Easter eggs, chocolate covered marshmallow 1 small egg............................................ 6 1 medium egg........................................... 11 Serving not specified.................................. 22 Mallo Cup 1 piece (1.2 oz)....................................... 34 1 miniature piece...................................... 8 Serving not specified.................................. 34 Marshmallow, chocolate covered 1 piece................................................ 11 Serving not specified.................................. 22 Marshmallow rabbit, chocolate covered 1 rabbit............................................... 14 Serving not specified.................................. 14 917-2302 Marshmallow, candy-coated (Include Easter eggs, candy-coated marshmallow) Marshmallow, candy-coated 1 piece................................................ 14 Serving not specified.................................. 28 Easter eggs, candy-coated marshmallow 1 egg.................................................. 14 Serving not specified.................................. 28 917-2305 Marshmallow, coconut-coated 1 piece.....................................................10 Serving not specified.......................................20 917-2600 Nougat, plain (Include nougat, NFS; Italian nougat candy) Nougat, plain 1 piece................................................ 14 Serving not specified.................................. 28 Italian nougat candy 1 bar (.49 oz)......................................... 14 Serving not specified.................................. 28 917-2611 Nougat, with caramel, chocolate covered (Include Zero) Nougat, with caramel, chocolate covered 1 bar (2 oz)........................................... 57 Serving not specified.................................. 57 Zero 1 bar (2 oz)........................................... 57 Serving not specified.................................. 57 917-2613 MILKYWAY Bar 1 bar (1.9 oz)............................................. 54 1 fun size bar............................................. 18 1 bar (2.1 oz)............................................. 60 1 bar (.8 oz).............................................. 23 Serving not specified...................................... 54 917-2615 MARS Bar 1 piece.................................................... 19 1 bar (1.76 oz)............................................ 50 1 fun size bar............................................. 22 Serving not specified...................................... 50 917-2641 Nougat, chocolate covered (Include Charleston Chew) Nougat, chocolate covered 1 bar (1.875 oz)....................................... 53 Serving not specified.................................. 53 Charleston Chew 1 bar (1.875 oz)....................................... 53 Serving not specified.................................. 53 917-2642 3 MUSKETEER Bar 1 bar (.8 oz).............................................. 23 1 bar (1.813 oz)........................................... 51 1 fun size bar............................................. 18 Serving not specified...................................... 23 917-2701 Nuts, chocolate covered, not almonds or peanuts (Include nuts, chocolate covered, NFS) 1 oz....................................................... 28 1 cup......................................................170 10 nuts.................................................... 29 Serving not specified...................................... 28 917-2800 Nut roll, fudge or nougat, caramel and nuts (Include Payday, Chocolaty Payday, Pecan Roll) Nut roll, fudge or nougat, caramel and nuts 1 roll................................................. 25 Serving not specified.................................. 25 Payday 1 bar (1.9 oz)......................................... 53 Serving not specified.................................. 53 Chocolaty Payday 1 bar (1.8 oz)......................................... 51 Serving not specified.................................. 51 Pecan roll 1 roll................................................. 25 1 cubic inch........................................... 19.2 Serving not specified.................................. 25 917-2850 Sugared pecans (sugar and egg white coating) 1 cup...................................................... 79 10 sugared pecan halves.................................... 12 Serving not specified...................................... NA 917-3100 Peanuts, chocolate covered (Include Goobers, Peanut Custers) Peanuts, chocolate covered 1 piece................................................ 4 1 cup, chocolate covered...............................149 Serving not specified.................................. 28 Goobers 1 piece................................................ 4 1 cup, Goobers.........................................149 Serving not specified.................................. 28 Peanut Clusters 1 peanut cluster....................................... 14 1 cup, peanut clusters.................................129 Serving not specified.................................. NA 917-3101 "M & M's" Peanut Chocolate Candies 1 piece.................................................... 2 1 package (1.67 oz)........................................ 47 1 cup......................................................170 Serving not specified...................................... 28 917-3110 Peanuts, sugar-coated (Include Boston Baked Beans, Squirrel Nuts) Peanuts, sugar-coated 1 oz................................................... 28 1 piece................................................ 1.2 1 cup, sugar-coated....................................155 Serving not specified.................................. 28 Boston Baked Beans 1 box (1.75 oz)........................................ 50 1 box (2.25 oz)........................................ 64 1 cup, Boston Baked Beans..............................191 Serving not specified.................................. 50 Squirrel Nuts 1 piece................................................ 6 1 cup, Squirrel Nuts...................................148 Serving not specified.................................. 30 917-3115 Peanuts, yogurt covered 1 piece.................................................... 2 1 cup......................................................170 Serving not specified...................................... 28 917-3200 Peanut bar (Include peanut candy, NFS; Peanut Munch) Peanut Bar (Include peanut candy, NFS) 1 oz................................................... 28 Serving not specified.................................. 28 Peanut Munch 1 bar (1.4 oz)......................................... 40 Serving not specified.................................. 40 917-3210 Planters Peanut Bar 1 piece.................................................... 16 Serving not specified...................................... 16 917-3300 Peanut brittle 1 cubic inch............................................... 20 1 cup......................................................147 Serving not specified...................................... 28 917-3350 Peanut Butter Boppers 1 bar...................................................... 30 Serving not specified...................................... 30 917-3400 Peanut butter, chocolate covered (Include peanut butter treats; peanut butter candy; Easter eggs, peanut butter; Peanut Butter Meltaway Bar (Brachs); Peanut Butter Meltaway Crispy Bar (Brachs)) Peanut butter, chocolate covered (Include peanut butter treats, peanut butter candy) 1 piece................................................ 34 1 cubic inch........................................... 20 Serving not specified.................................. 34 Easter eggs, peanut butter 1 egg (1.2 oz)......................................... 34 Serving not specified.................................. 34 Peanut Butter Meltaway Bar (Brach's) 1 bar (1.5 oz)......................................... 43 Serving not specified.................................. 43 Peanut Butter Meltaway Crispy Bar (Brach's) 1 bar (1.25 oz)........................................ 35 Serving not specified.................................. 35 917-3410 Reese's Peanut Butter Cup 1 package (1.6 oz)......................................... 45 1 miniature cup............................................ 7 Serving not specified...................................... 45 917-3420 Reese's Pieces 10 pieces.................................................. 7 1 package (1.75 oz)........................................ 50 1/4 cup.................................................... 52 Serving not specified...................................... 28 917-3450 Peanut butter morsels 1 piece.................................................... .3 1/4 cup.................................................... 42 Serving not specified...................................... 28 917-3500 Pralines 1 cubic inch............................................... 21 Serving not specified...................................... 30 917-3600 Pineapple candy, Puerto Rican style 1 cup......................................................232 Serving not specified...................................... 14 917-3901 Raisins, chocolate covered (Include Raisinets, Raisin Clusters) Raisins, chocolate covered 1 raisin............................................... 1 1 cup..................................................190 Serving not specified.................................. 28 Raisinets 1 box (1.25 oz)........................................ 35 1 cup..................................................190 Serving not specified.................................. 35 Raisin clusters 1 cluster.............................................. 22 Serving not specified.................................. 22 917-3951 Raisins, carob covered 1 piece.................................................... 1 1 cup......................................................190 Serving not specified...................................... 28 917-3960 Raisins, yogurt covered 1 piece.................................................... 1.2 1 cup......................................................191 Serving not specified...................................... 28 917-4201 Sesame Crunch (Sahadi) 1 piece.................................................... 2 20 pieces (1.25 oz)........................................ 32 Serving not specified...................................... 10 917-4501 Gumdrops (Include gummy hearts; gummy bears; gummy worms; gummy fish; gummy dinosaurs; Chuckles; Dots; Fruit slices, jellied; Good and Fruity; Hot Tamales; Jelly Beans; Jujubes; Jujy Fruits; Mike and Ike; Mint Leaves) Gumdrops (Include gummy hearts, gummy bears, gummy worms, gummy fish, gummy dinosaurs) 10 gummy hearts........................................ 52 10 gumdrops............................................ 36 10 gummy bears......................................... 22 10 gummy fish.......................................... 50 10 gummy worms......................................... 74 10 gummy dinosaurs..................................... 63 1 cup, gumdrops........................................182 1 cup, gummy bears.....................................170 1 cup, gummy worms.....................................154 1 cup, gummy dinosaurs.................................175 Serving not specified.................................. 36 Chuckles 1 piece................................................ 11 1 package (2 oz)....................................... 57 Serving not specified.................................. 57 Dots 1 box (1.25 oz)........................................ 35 1 cup..................................................208 Serving not specified.................................. 35 Fruit slices, jellied 1 slice................................................ 14 Serving not specified.................................. 28 Good and Fruity 1 box (1.5 oz)......................................... 43 1 cup..................................................220 1 piece................................................ 2 Serving not specified.................................. 43 Hot tamales 1 piece................................................ 2 1 box (1.625 oz)....................................... 46 1 cup..................................................220 Serving not specified.................................. 46 Jelly beans 10 pieces (1 oz)....................................... 28 1 cup (75 pieces)......................................220 Serving not specified.................................. 28 Jujubes 1 box (1.5 oz)......................................... 43 10 pieces.............................................. 7 1/2 cup.. .............................................104 Serving not specified.................................. 43 Jujy Fruits 1 box (1 oz)........................................... 28 1 box (2.5 oz)......................................... 71 1 cup..................................................110 10 pieces.............................................. 28 Serving not specified.................................. 28 Mike and Ike 1 piece................................................ 2 1 box (1.25 oz)........................................ 35 1 box (2.12 oz)........................................ 60 1 cup..................................................220 Serving not specified.................................. 35 Mint Leaves 1 piece................................................ 6 Serving not specified.................................. 28 917-4502 Hard candy (Include Blow-Pop, Bottle Caps, Breath mints, Breath Savers, Butterscotch disc, Candy cane, Candy hearts, Candy necklace, Certs, Charm Pop, Christmas candy, Cinnamon Hearts, Conversation hearts, Cotton candy, Cough drops, Funs and Dips, Gob Stoppers, Jawbreakers, Just Juice, Life Savers, Lollipops, Necco Wafer, Nerds, Pixy Stix, Pop Rocks, Raspberry-filled drops, Red Hots, Red Hot Dollars, Root beer barrel, Smarty, Space Dust, Spree, Spun Sugar, Stick Candy, Sucker, Sweet Tarts, Tic Tacs, Tootsie Pop Drops, Tootsie Roll Pop, Candy cigarettes) Hard Candy 1 piece................................................ 6 1 small piece.......................................... 3 1/2 cup................................................ 99 Serving not specified.................................. 18 Blow-Pop 1 lollipop............................................. 21 Serving not specified.................................. 21 Bottle Caps 1 piece................................................ 1 1 pkg (.69 oz)......................................... 20 Serving not specified.................................. 20 Breath mints 1 pack................................................. 18 Serving not specified.................................. 2 Breath Savers 1 piece................................................ 2 Serving not specified.................................. 2 Butterscotch disc 1 piece................................................ 6 Serving not specified.................................. 6 Candy cane 1 candy cane........................................... 15 1 miniature candy cane................................. 2.8 Serving not specified.................................. 15 Candy hearts 1 piece................................................ 6 Serving not specified.................................. 30 Candy necklace 1 necklace (.75 oz).................................... 21 Serving not specified.................................. 21 Certs 1 cert (.7 oz roll).................................... 2 Serving not specified.................................. 2 Charm Pop 1 pop.................................................. 21 Serving not specified.................................. 21 Christmas candy 1 piece................................................ 6 Serving not specified.................................. 6 Cinnamon Hearts 1/2 cup................................................108 10 pieces.............................................. 3 Serving not specified.................................. NA Conversation hearts 1 piece................................................ 6 1 cup..................................................160 Serving not specified.................................. 28 Cotton candy 1 cone................................................. 21 1 cup.................................................. 7 Serving not specified.................................. 21 Cough drops 1 piece................................................ 1 Serving not specified.................................. 1 Funs and Dips 1 package (1 oz)....................................... 28 Serving not specified.................................. 28 Gob Stoppers 1 cup..................................................212 Serving not specified.................................. NA Jawbreakers 1 piece................................................ 2 Serving not specified.................................. 28 Just Juice 1 piece................................................ 2 Serving not specified.................................. NA Life Savers 1 piece................................................ 2 1 roll (.9 oz, 12 pieces).............................. 26 1 mini-roll (.3 oz, 4 pieces).......................... 8 Serving not specified.................................. 2 Lollipops 1 lollipop (.5 oz)..................................... 14 1 Lifesaver lollipop (.9 oz)........................... 26 Serving not specified.................................. 14 Necco Wafer 1 wafer................................................ 1.5 1 package (1.91 oz).................................... 54 Serving not specified.................................. 28 Nerds 1 box (1.8 oz)......................................... 51 Serving not specified.................................. 51 Pixy Stix 1 stick................................................ 3 1 giant stick (1 oz)................................... 28 Serving not specified.................................. 28 Pop Rocks 1 package.............................................. 4.8 Serving not specified.................................. 5 Raspberry-filled drops 1 piece................................................ 6 1 cup..................................................203 Serving not specified.................................. 18 Red Hots 1 ball................................................. 8 1 package.............................................. 67 1 cup..................................................227 Serving not specified.................................. 32 Red Hot Dollars 1 piece.............................................. .5 1 box (1 oz)........................................... 28 Serving not specified.................................. 28 Root beer barrel 1 barrel............................................... 9 Serving not specified.................................. 27 Smarty 1 oz................................................... 28 1/2 cup................................................ 72 10 pieces.............................................. 16 1 roll (15 pieces)..................................... 7 Serving not specified.................................. 28 Space Dust 1 package.............................................. 5 Serving not specified.................................. 5 Spree 1 roll (1.93 oz)....................................... 55 10 pieces.............................................. 18 Serving not specified.................................. NA Spun Sugar 1 cone................................................. 21 1 oz................................................... 28 Serving not specified.................................. 21 Stick candy 1 stick................................................ 15 Serving not specified.................................. 30 Sucker 1 sucker............................................... 21 Serving not specified.................................. 21 Sweet Tarts 1 package (.105 oz).................................... 3 1/2 cup................................................ 72 5 pieces............................................... 2 1 big tart (1-1/2" dia)................................ 11 Serving not specified.................................. 28 Tic Tacs 1 piece................................................ .5 1 box (.5 oz).......................................... 14 Serving not specified.................................. 1 Tootsie Pop Drops 1 roll (1.33 oz)....................................... 38 1 piece................................................ 5 Serving not specified.................................. 38 Tootsie Roll Pop 1 pop (.6 oz).......................................... 17 Serving not specified.................................. 34 Candy cigarettes 1 box (.96 oz)......................................... 27 1 cigarette............................................ 2 Serving not specified.................................. 27 917-4510 Skittles 1 bar (1.25 oz)............................................ 35 1 cup......................................................208 1 package (2 oz, 54 pieces)................................ 57 Serving not specified...................................... 57 917-4601 Sugar-coated chocolate discs (Include Nonpareils, Oompas) Sugar-coated chocolate discs 3 pieces............................................... 2 1/4 cup (66 pieces).................................... 52 Serving not specified.................................. 28 Nonpareils 1 cup..................................................133 10 pieces.............................................. 28 Serving not specified.................................. 28 Oompas 1 package (1.375 oz)................................... 39 1 cup..................................................207 Serving not specified.................................. 39 917-4602 ROYALS Mint Chocolate 1 bar (1.5 oz)............................................. 43 1 bar (2.11 oz)............................................ 60 Serving not specified...................................... 43 917-4610 "M & M's" Plain Chocolate Candies 10 pieces.................................................. 7 1 box (1.48 oz)............................................ 42 1 package (1.69 oz)........................................ 48 1/4 cup (66 pieces)........................................ 52 Serving not specified...................................... 42 917-4612 Sixlets 1 cup......................................................198 Serving not specified...................................... NA 917-4615 Easter eggs, Cadbury's Mini Eggs 1 cup......................................................220 1 egg...................................................... 3 1 bag (1.5 oz)............................................. 43 Serving not specified...................................... NA 917-5000 Taffy, plain (Include Taffy, NFS; fruit flavored; Bit-O-Honey; Bonkers!; Kits; Mary Jane; Mighty Bite (all flavors); Now and Later; Peanut Kisses; Salt water taffy; Starburst; Tangy Taffy) Taffy, plain (Include Taffy, NFS; fruit flavored) 1 piece................................................ 5 Serving not specified.................................. 30 Bit-O-Honey 1 bar (6 candy chews) (1.7 oz)......................... 48 Serving not specified.................................. 48 Bonkers! 1 pkg (8 pieces), (1.45 oz)............................ 41 1 piece................................................ 5.4 1 cup..................................................176 Serving not specified.................................. 5.4 Kits 1 package (4 pieces)................................... 8 Serving not specified.................................. NA Mary Jane 1 piece (.25 oz)....................................... 7 Serving not specified.................................. 28 Mighty Bite (Include all flavors) 1 candy................................................ 11 Serving not specified.................................. 22 Now and Later 1 piece................................................ 6 1 package (2.5 oz)..................................... 71 Serving not specified.................................. 30 Peanut Kisses 1 piece................................................ 6 Serving not specified.................................. 30 Salt water taffy 1 piece................................................ 5 1 package (1 oz)....................................... 28 Serving not specified.................................. 28 Starburst 1 piece................................................ 5 1 package (2.07 oz).................................... 59 1 cup..................................................175 Serving not specified.................................. 30 Tangy Taffy 1 package (1.92 oz).................................... 54 Serving not specified.................................. 54 917-5011 Food Stix, fortified (Include caramel, chewy, chocolate, peanut butter, space food; A-OK Space Energy Stix; Ayds) Food Stix, fortified (Include caramel, chewy, chocolate, peanut butter, space food) 1 stick................................................ 10 Serving not specified.................................. 10 A-OK Space Energy Stix 1 stick................................................ 10 Serving not specified.................................. 10 Ayds 1 individually wrapped piece........................... 7 Serving not specified.................................. 7 917-6000 Toffee, plain (Include toffee, NFS; Mint toffee) Toffee, plain (Include Toffee, NFS) 1 piece................................................ 7 Serving not specified.................................. 28 Mint toffee 1 piece................................................ 7 1 box (3.5 oz).........................................100 Serving not specified.................................. 28 917-6010 Toffee, chocolate covered (Include Heath Bar, SKOR) Toffee, chocolate covered 1 piece................................................ 7 Serving not specified.................................. 28 Heath Bar 1 bar (1.125 oz)....................................... 32 1 bar (.938 oz)........................................ 27 1 miniature bar........................................ 7 Serving not specified.................................. 32 SKOR 1 bar (1.4 oz)......................................... 40 Serving not specified.................................. 40 917-6020 Toffee, chocolate-coated, with nuts (Include Almond Roco) Toffee, chocolate-coated, with nuts 1 piece................................................ 11 Serving not specified.................................. 33 Almond Roco 1 piece................................................ 11 Serving not specified.................................. 11 917-6050 Truffles 1 piece.................................................... 13 Serving not specified...................................... 13 917-7000 Dietetic or low calorie candy, NFS 1 piece.................................................... 3 1/2 cup.................................................... 85 Serving not specified...................................... 15 917-7001 Dietetic or low calorie gumdrops 1 piece.................................................... 5 1 cup......................................................182 Serving not specified...................................... 15 917-7002 Dietetic or low calorie hard candies (Include hard candies, licorice) Hard candies 1 piece hard candy..................................... 3 1/2 cup hard candy..................................... 99 1 piece licorice....................................... 10 1 licorice cough drop.................................. 1 Serving not specified.................................. 15 Licorice, dietetic 1 piece................................................ 10 Serving not specified.................................. 20 917-7003 Dietetic or low calorie candy, chocolate covered (Include Dietetic Chocolate TV Mix, Dietetic Chocolate Wafers, Dietetic Covered Raisins, Dietetic Crunch Bar, Dietetic Fruit and Nut Bar, Dietetic Peanut Butter Cups, Dietetic Milk Almond Bar, Dietetic Milk Chocolate Flavored Bar) 1 piece Dietetic Chocolate TV Mix.......................... 3 1 cup Dietetic Chocolate TV Mix............................186 1 section Dietetic Chocolate Wafers........................ 5 1 Dietetic Covered Raisin.................................. 1 1 cup Dietetic Covered raisins.............................190 1 section Dietetic Crunch Bar.............................. 6 1 section Dietetic Fruit and Nut Bar....................... 7 1 piece Dietetic Peanut Butter Cups........................ 8 1 section Dietetic Milk Almond Bar......................... 7 1 section Dietetic Milk Chocolate Flavored Bar............. 7 Serving not specified...................................... 28 917-7005 Dietetic or low calorie mints 1 mint..................................................... 1.5 1 cup......................................................110 Serving not specified...................................... NA Chewing gums: (Subgroup Code 918) 918-0100 Bubble gum 1 piece.................................................... 4 Serving not specified...................................... 4 918-0100 Chewing gum, sugared (Include chewing gum with natural sweeteners) 1 piece.................................................... 4 10 Chiclets................................................ 16 1 cup, Chiclets............................................191 Serving not specified...................................... 4 918-0200 Chewing gum, uncoated, sugarless (Include chewing gum with non-nutritive sweeteners) 1 piece.................................................... 2 Serving not specified...................................... 2 NONALCOHOLIC BEVERAGES: (Subgroup Code 92) Coffee: (Subgroup Code 921) 921-0000 Coffee, NS as to type 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-0100 Coffee, made from ground, regular (Include coffee, made from ground, NS as to regular or decaffeinated) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-0150 Coffee, made from ground, equal parts regular and decaffeinated 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-0160 Coffee, turkish (Include Mexican coffee) 1 fl oz.................................................... 30 1 turkish cup (4 fl oz)....................................120 1 mug (8 fl oz)............................................240 Serving not specified......................................120 921-0161 Coffee, expresso (Include demi-tasse) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 1 expresso cup (2 fl oz)................................... 60 Serving not specified...................................... 60 921-0163 Coffee, expresso, decaffeinated 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 1 expresso cup (2 fl oz)................................... 60 Serving not specified...................................... 60 921-0170 Coffee, made from ground, regular, flavored 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-0180 Coffee, Cuban (Include sweetened expresso) 1 fl oz.................................................... 30 Serving not specified...................................... NA 921-0300 Coffee, made from powdered instant (Include coffee, made from powdered instant, NS as to regular or decaffeinated) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-0500 Coffee, liquid concentrate 1 tsp...................................................... 5 Serving not specified...................................... 5 921-0501 Coffee, made from liquid concentrate 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-0600 Coffee, acid neutralized, from powdered instant 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-1100 Coffee, decaffeinated, NS as to ground or instant 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-1101 Coffee, decaffeinated, made from ground 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-1400 Coffee, decaffeinated, made from powdered instant 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-2100 Coffee, made from powdered mix, with whitener and sugar, instant (Include Cafe au Lait, French Style Coffee, Orange Cappuccino, Cafe Amaretto, and Viennese coffee mixes) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 4 tsp dry yields 6 fl oz...................................180 Serving not specified......................................180 921-2101 Coffee, made from powdered mix, presweetened, no whitener 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 2.5 tsp dry yields 6 fl oz.................................180 Serving not specified......................................180 921-2102 Coffee and cocoa (mocha), made from powdered mix, with whitener, presweetened (Include NS as to sweetener; Irish Mocha Mint, Suisse Mocha) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 4 tsp dry yields 6 fl oz...................................180 Serving not specified......................................180 921-2103 Coffee and cocoa (mocha), made from powdered mix, with whitener and low calorie sweetener (Include Sugar Free Irish Mocha Mint, Suisse Mocha) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-2104 Coffee, made from powdered mix, with whitener and low calorie sweetener, instant (Include Sugar Free Cafe au Lait, French Style Coffee, Orange Cappuccino, Cafe Amaretto, and Viennese Coffee mixes) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-3000 Coffee, presweetened with sugar, pre-lightened (Include coffee, light, with sugar, from vending machine) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 1 vending machine cup......................................180 Serving not specified......................................180 921-3001 Coffee, pre-lightened, no sugar (Include from vending machine) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 1 vending machine cup......................................180 Serving not specified......................................180 921-3002 Coffee, presweetened with sugar (Include from vending machine) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 1 vending machine cup......................................180 Serving not specified......................................180 921-5000 Coffee and chicory, NS as to ground or instant 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-5100 Coffee and chicory, made from powdered instant (Include Luzianne) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 1 tsp dry yields 6 fl oz...................................180 Serving not specified......................................180 921-5110 Coffee, decaffeinated, and chicory, made from powdered instant 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 1 tsp dry yields 6 fl oz...................................180 Serving not specified......................................180 921-5200 Coffee and chicory, made from ground 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-5300 Coffee, regular, with cereal (Include with barley) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-5310 Coffee, decaffeinated, with cereal (Include with barley) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 921-6100 Cappuccino 1 fl oz.................................................... 33 1 coffee cup (6 fl oz).....................................196 1 mug (8 fl oz)............................................261 Serving not specified...................................... NA 921-6200 Cappuccino, decaffeinated 1 fl oz.................................................... 33 1 coffee cup (6 fl oz).....................................196 1 mug (8 fl oz)............................................261 Serving not specified......................................196 921-9100 Coffee, dry powder, NS as to regular or decaffeinated 1 tsp, dry................................................. 1 Serving not specified...................................... 1 921-9110 Coffee, dry powder, regular 1 tsp, dry................................................. 1 Serving not specified...................................... 1 921-9120 Coffee, dry powder, decaffeinated 1 tsp, dry................................................. 1 Serving not specified...................................... 1 921-9125 Coffee, dry, acid neutralized (Include Kava) 1 tsp, dry................................................. 1 Serving not specified...................................... 1 921-9150 Coffee and chicory, dry powder 1 tsp, dry................................................. 1 Serving not specified...................................... 1 921-9152 Coffee, decaffeinated, and chicory, dry powder 1 tsp, dry................................................. 1 Serving not specified...................................... 1 921-9200 Coffee and cocoa (mocha) mix, dry powder with whitener, presweetened (Include Irish Mocha Mint, Suisse Mocha) 1 tsp, dry................................................. 6 Serving not specified...................................... 6 921-9203 Coffee and cocoa (mocha) mix, dry powder with whitener and low calorie sweetener (Include Sugar Free Irish Mocha Mint and Suisse Mocha) 1 tsp, dry................................................. 6 Serving not specified...................................... 6 921-9300 Coffee, dry powder, with whitener and sugar (Include Cafe au Lait, French Style Coffee, Orange Cappuccino, Cafe Amaretto, and Viennese Coffee Mixes) 1 tsp, dry................................................. 5 Serving not specified...................................... NA 921-9302 Coffee, dry powder, with whitener and low calorie sweetener (Include Sugar Free Cafe au Lait, French Style Coffee, Orange Cappuccino, Cafe Amaretto, and Viennese Coffee Mixes) 1 tsp, dry................................................. 5 Serving not specified...................................... NA Coffee substitutes: (Subgroup Code 922) 922-0101 Postum 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 922-0201 Chicory 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 922-0300 Cereal beverage (Include Pero, Break Away) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 922-0311 Cereal beverage with beet roots, from powdered instant (Include Kafix) 1 fl oz.................................................... 30 1 coffee cup (6 fl oz).....................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 922-0320 Cereal beverage with beet roots, powdered instant, dry (Include Kafix) 1 tsp, dry................................................. 1 Serving not specified...................................... NA 922-0400 Mate, sweetened beverage made from dried green leaves (Include Paraguay tea) 1 fl oz.................................................... 30.7 Serving not specified...................................... NA 922-0500 Rice beverage (Include rice tea) 1 fl oz.................................................... 30.7 Serving not specified...................................... NA 922-9130 Postum, dry powder 1 tsp, dry................................................. 1 Serving not specified...................................... NA Tea: (Subgroup Code 923) 923-0100 Tea, NS as to type (Include lemon- or other fruit-flavored, ready-to-drink) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 ************************************************************************ 923-0101 Tea, NS as to type, with lemon CODE DISCONTINUED 5/15/87 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 ************************************************************************ 923-0106 Tea, NS as to type, presweetened with sugar (Include lemon- or other fruit-flavored, ready-to-drink) 1 fl oz.................................................... 31 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 ************************************************************************ 923-0107 Tea, NS as to type, with lemon and sugar (Include ready-to-drink) CODE DISCONTINUED 5/15/87 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 ************************************************************************ 923-0108 Tea, NS as to type, presweetened with low calorie sweetener (Include lemon- or other fruit-flavored, ready-to-drink) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0110 Tea, NS as to type, decaffeinated (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0113 Tea, NS as to type, presweetened, NS as to sweetener (Include lemon- or other fruit-flavored, ready-to-drink) 1 fl oz.................................................... 31 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0116 Tea, NS as to type, decaffeinated, presweetened with sugar (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0118 Tea, NS as to type, decaffeinated, presweetened with low calorie sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0119 Tea, NS as to type, decaffeinated, presweetened, NS as to sweetener (Include lemon- or other fruit-flavored, ready-to-drink) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0200 Tea, leaf (Include tea bags, Japanese green tea, Chinese tea bags, mint tea bags, green tea bags, Ceylon breakfast tea, spiced and flavored teas, lemon- or other fruit-flavored tea) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0220 Tea, leaf, presweetened with sugar (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30 Serving not specified......................................180 923-0230 Tea, leaf, presweetened with low calorie sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0240 Tea, leaf, presweetened, NS as to sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0250 Tea, leaf, decaffeinated (Include lemon- or other fruit-flavored, caffeine-reduced) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0260 Tea, leaf, decaffeinated, presweetened with sugar (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0270 Tea, leaf, decaffeinated, presweetened with low calorie sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0280 Tea, leaf, decaffeinated, presweetened, NS as to sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0300 Tea, ready-to-drink, NS as to added sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0320 Tea, ready-to-drink, sweetened with sugar (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0330 Tea, ready-to-drink, sweetened with low calorie sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0400 Tea, made from frozen concentrate (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0470 Tea, made from frozen concentrate, decaffeinated, presweetened with low calorie sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0500 Tea, made from powdered instant, presweetened, NS as to sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0501 Tea, made from powdered instant (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 1 tsp dry yields 8 fl oz...................................240 Serving not specified......................................180 923-0504 Tea, made from powdered instant, presweetened with sugar (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 3 tsp dry yields 8 fl oz...................................245 Serving not specified......................................184 923-0505 Tea, made from powdered instant, decaffeinated, presweetened with sugar (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 3 tsp dry yields 8 fl oz...................................245 Serving not specified......................................184 ************************************************************************ 923-0507 Tea, made from powdered instant, lemon-flavored, presweetened with sugar CODE DISCONTINUED 5/15/87 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 3 tsp dry yields 8 fl oz...................................245 Serving not specified......................................184 ************************************************************************ ************************************************************************ 923-0508 Tea, made from plain powdered instant CODE DISCONTINUED 5/15/87 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 1 tsp dry yields 8 fl oz...................................240 Serving not specified......................................180 ************************************************************************ 923-0509 Tea, made from powdered instant, presweetened with low calorie sweetener (Include lemon- or other fruit-flavored, Nestea Ice Teasers) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 1 tsp dry yields 8 fl oz...................................245 Serving not specified......................................184 ************************************************************************ 923-0510 Tea, made from powdered instant, presweetened with low calorie sweetener, lemon-flavored CODE DISCONTINUED 12/12/86 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 1 tsp dry yields 8 fl oz...................................245 Serving not specified......................................184 ************************************************************************ 923-0511 Tea, made from powdered instant, decaffeinated, presweetened with low calorie sweetener (Include lemon-or other fruit-flavored; Lipton Fruit Tea; Crystal Light Fruit Tea) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 1 tsp dry yields 8 fl oz...................................245 Serving not specified......................................184 923-0518 Tea, made from powdered instant, decaffeinated (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0580 Tea, made from powdered instant, decaffeinated, presweetened, NS as to sweetener (Include lemon- or other fruit-flavored) 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 3 tsp dry yields 8 fl oz...................................245 Serving not specified......................................184 923-0600 Tea, herb 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0605 Tea, made from caraway seeds 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0650 Tea, spiced, presweetened, made from dry mix 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0661 Tea, Russian 1 fl oz.................................................... 30.7 1 teacup (6 fl oz).........................................184 1 mug (8 fl oz)............................................245 Serving not specified......................................184 923-0670 Tea, camomile 1 fl oz.................................................... 30 1 teacup (6 fl oz).........................................180 1 mug (8 fl oz)............................................240 Serving not specified......................................180 923-0700 Tea, powdered instant, unsweetened, dry (Include lemon- or other fruit-flavored) 1 tsp, dry................................................. 1 Serving not specified...................................... NA 923-0740 Tea, powdered instant, sweetened, NS as to sweetener, dry 1 tsp, dry................................................. 1 Serving not specified...................................... NA Soft drinks: (Subgroup Code 924) 924-0000 Soft drink, NFS 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-0010 Soft drink, NFS, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................473 Serving not specified......................................355 924-1011 Carbonated water, sweetened (Include tonic, quinine water) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................366 1 bottle (16 fl oz)........................................488 Serving not specified......................................366 924-1021 Carbonated water, unsweetened (Include flavored; club soda, Perrier, seltzer water) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1025 Tonic water, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1031 Soft drink, cola-type 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1032 Soft drink, cola-type, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................473 Serving not specified......................................355 924-1034 Soft drink, cola-type, decaffeinated 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1035 Soft drink, cola-type, decaffeinated, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................473 Serving not specified......................................355 924-1036 Soft drink, pepper-type (Include Dr. Pepper, Mr. Pibb) 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1037 Soft drink, pepper-type, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................473 Serving not specified......................................355 924-1039 Soft drink, pepper-type, decaffeinated 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1040 Soft drink, pepper-type, decaffeinated, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................473 Serving not specified......................................355 924-1041 Cream soda (Include Almond Smash) 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................371 1 bottle (16 fl oz)........................................494 Serving not specified......................................371 924-1042 Cream soda, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1051 Soft drink, fruit-flavored, no caffeine added (Include orange, lemon, lime, cherry, grape, strawberry, Tom Collins mixer, 7-Up, Sprite) 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................372 1 bottle (16 fl oz)........................................496 Serving not specified......................................372 924-1052 Soft drink, fruit flavored, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1055 Soft drink, fruit flavored, caffeine containing (Include Mellow Yellow, Mountain Dew, Big Red, 7-Up Gold) 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................372 1 bottle (16 fl oz)........................................496 Serving not specified......................................372 924-1056 Soft drink, fruit flavored, caffeine containing, sugar-free (Include Diet Mountain Dew, Diet 7-Up Gold) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1061 Ginger ale 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................366 1 bottle (16 fl oz)........................................488 Serving not specified......................................366 924-1062 Ginger ale, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1071 Root beer 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1072 Root beer, sugar-free 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1081 Chocolate-flavored soda 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1082 Chocolate-flavored soda, sugar-free (Include Canfield's Diet Chocolate Fudge Soda) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1151 Cola with fruit or vanilla flavor (Include cherry cola) 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1152 Cola with chocolate flavor 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1161 Cola with fruit or vanilla flavor, sweetened with low calorie sweetener 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1162 Cola with chocolate flavor, sugar-free (Include caffeine-free) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-1401 Soft drink, carbonated, malt (Include Malta India, Martita) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................360 1 bottle (16 fl oz)........................................480 Serving not specified......................................360 924-1601 Mavi drink 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................369 1 bottle (16 fl oz)........................................492 Serving not specified......................................369 924-1701 Soft drink, ale type (Include Ale-8) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................360 1 bottle (16 fl oz)........................................480 Serving not specified......................................360 924-2100 Soft drink, fruit-flavored, with 10% fruit juice (Include Slice, Mandarin Orange Slice, Apple Slice, Cherry Cola Slice) 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................372 1 bottle (16 fl oz)........................................496 Serving not specified......................................372 924-2110 Soft drink, fruit-flavored, with 10% fruit juice, sweetened with low calorie sweetener (Include Diet Slice, Diet Mandarin Orange Slice, Diet Apple Slice, Diet Cherry Cola Slice) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................355 1 bottle (16 fl oz)........................................474 Serving not specified......................................355 924-2120 Soft drink, fruit-flavored, with 10% fruit juice, vitamin enriched (Include Minute Maid Orange Soda) 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................372 Serving not specified......................................372 924-3100 Carbonated juice drink, NS as to type of juice 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................372 Serving not specified......................................372 924-3200 Carbonated citrus juice drink 1 fl oz.....................................................31 1 can (12 fl oz)...........................................372 Serving not specified......................................372 924-3300 Carbonated noncitrus juice drink (Include combinations of citrus and noncitrus) 1 fl oz.................................................... 31 1 can (12 fl oz)...........................................372 Serving not specified......................................371 Fruitades and drinks: (Subgroup Code 925) 925-1011 Apple drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1012 Apple-cherry drink (Include apple-grape, apple-raspberry, apple-pineapple) 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1015 Apple juice drink 1 cup......................................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1022 Apricot-pineapple juice drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1031 Banana-orange drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1041 Black cherry drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1061 Fruit drink (Include fruit punches and fruit ades, Hawaiian Punch made from canned or frozen) 1 cup (8 fl oz)............................................248 1 fl oz.................................................... 31.0 Serving not specified......................................248 925-1063 Fruit juice drink, NFS 1 cup (8 fl oz)............................................248 1 fl oz.................................................... 31.0 Serving not specified......................................248 925-1065 Tamarind drink, Puerto Rican (Refresco de tamarindo) 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1072 Fruit punch, made with fruit juice and soda 1 cup (8 fl oz)............................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 925-1073 Fruit punch, made with soda, fruit juice, and sherbet or ice cream 1 cup (8 fl oz)............................................256 1 fl oz.................................................... 32.0 Serving not specified......................................256 925-1081 Grapeade and grape drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1082 Grape juice drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1091 Grapefruit juice drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1095 Guava drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1100 Lemonade, frozen concentrate, not reconstituted 1 can (6 fl oz)............................................219 Serving not specified...................................... NA 925-1101 Lemonade 1 cup (8 fl oz)............................................248 1 fl oz.................................................... 31.0 Serving not specified......................................248 925-1102 Lemon-limeade 1 cup (8 fl oz)............................................248 1 fl oz.................................................... 31.0 Serving not specified......................................248 925-1111 Limeade 1 cup (8 fl oz)............................................248 1 fl oz.................................................... 31.0 Serving not specified......................................248 925-1122 Orange drink (Include orange ade, Yabba Dabba Dew, Sunny Delight) 1 cup (8 fl oz)............................................249 1 fl oz.................................................... 31.1 Serving not specified......................................249 925-1123 Orange-apricot juice drink 1 cup (8 fl oz)............................................249 1 fl oz.................................................... 31.1 Serving not specified......................................249 925-1124 Orange-lemon drink 1 cup (8 fl oz)............................................249 1 fl oz.................................................... 31.1 Serving not specified......................................249 925-1125 Citrus fruit juice drink (60% fruit juice) (Include 5 Alive Citrus) 1 cup (8 fl oz)............................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 925-1126 Orange-cranberry juice drink 1 cup (8 fl oz)............................................249 1 fl oz.................................................... 31.1 Serving not specified...................................... NA 925-1129 Papaya juice drink 1 cup (8 fl oz)............................................248 1 fl oz.................................................... 31.0 Serving not specified......................................248 925-1131 Pineapple-grapefruit juice drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1134 Pineapple-orange juice drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1140 Raspberry-flavored drink 1 fl oz.................................................... 28 Serving not specified...................................... NA 925-1151 Strawberry-flavored drink 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-1204 Frozen daiquiri mix, frozen concentrate, not reconstituted 1 fl oz.................................................... 36 Serving not specified...................................... NA 925-1205 Frozen daiquiri mix, from frozen concentrate, reconstituted 1 fl oz.................................................... 29 Serving not specified...................................... NA 925-1209 Pina Colada mix, nonalcoholic 1 fl oz.................................................... 30 Serving not specified...................................... NA 925-1211 Whiskey sour mix, nonalcoholic (Include Lemix) 1 fl oz.................................................... 31 Serving not specified...................................... NA Fruitades and drinks, low calorie, NS as to vitamin C content (925-2) 925-2041 Fruit drink, low calorie 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-2081 Grape drink, low calorie 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-2091 Lemonade, low calorie 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 Fruitades and drinks with added vitamin C, ready-to-drink or made from frozen concentrate (925-3) 925-3011 Apple drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3021 Black cherry drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3031 Cherry drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3041 Citrus drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3051 Cranberry juice drink with vitamin C added (Include cocktail) 1 cup (8 fl oz)............................................253 1 fl oz.................................................... 31.6 Serving not specified......................................253 925-3052 Cranberry-apple juice drink with vitamin C added (Include cocktail, Crantastic, blueberry-cranberry juice drink, raspberry-cranberry juice drink, cranberry-apricot juice drink, cranberry-grape juice drink) 1 cup (8 fl oz)............................................253 1 fl oz.................................................... 31.6 Serving not specified......................................253 925-3061 Fruit punch, fruit drinks, or fruitades, with vitamin C added (Include Hi-C) 1 cup (8 fl oz)............................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 925-3071 Grape drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3081 Grapefruit juice drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3084 Guava juice drink with vitamin C added (Include Ocean Spray Mauna Lai, Guava Passion Fruit Drink) 1 cup (8 fl oz)............................................253 1 fl oz.................................................... 31.6 Serving not specified......................................253 925-3091 Lemonade with vitamin C added 1 cup (8 fl oz)............................................248 1 fl oz.................................................... 31.0 Serving not specified......................................248 925-3101 Orange drink and orangeade with vitamin C added 1 cup (8 fl oz)............................................249 1 fl oz.................................................... 31.1 Serving not specified......................................249 925-3102 Orange breakfast drink, made from frozen concentrate (Include Orange Plus, Awake) 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3111 Pineapple-grapefruit juice drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3112 Pineapple-orange juice drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-3121 Strawberry-flavored drink with vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 Fruit-flavored drinks with added vitamin C, made from powdered mix (925-4) 925-4101 Fruit-flavored drink, made from powdered mix, with sugar and vitamin C added (Include Kool-Aid, Wylers, NS as to sweetener) 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-4102 Lemonade-flavored drink, made from powdered mix, with sugar and vitamin C added (Include Country Time) 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 ************************************************************************ 925-4103 Fruit-flavored drink, made from powdered mix, low calorie, with vitamin C added (Include Kool-Aid, Wylers) CODE DISCONTINUED 9/26/86 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 ************************************************************************ 925-4104 Lemonade-flavored drink, made from powdered mix, low calorie, with vitamin C added (Include Sugar Free Country Time) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-4110 Apple cider-flavored drink, made from powdered mix, with sugar and vitamin C added 1 cup (8 fl oz)............................................250 1 fl oz.................................................... 31.3 Serving not specified......................................250 925-4112 Apple cider-flavored drink, made from powdered mix, low calorie, with vitamin C added 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-4200 Fruit-flavored drinks, made from powdered mix, mainly sugar, with high vitamin C added (Include Borden's Instant Breakfast Drink, Keen, Tang Instant Breakfast Juice Drink) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 1 tbsp dry yields 8 fl oz..................................240 Serving not specified......................................240 925-4400 Fruit-flavored drink, made from powdered mix with vitamin C added, no sugar or low calorie sweetener (Include Kool-Aid, Wyler's) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 Fruitades, drinks, and juice drinks, low calorie (925-5) 925-5005 Apple-white grape juice drink, low calorie, with vitamin C added (Include cocktail) 1 cup (8 fl oz)............................................240 1 fl oz.....................................................30 Serving not specified......................................240 925-5011 Cranberry juice drink, low calorie, with vitamin C added (Include low-calorie cranberry juice cocktail) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-5021 Cranberry-apple juice drink, low calorie, with vitamin C added (Include cocktail, low calorie raspberry-cranberry, cranberry- blueberry, and cranberry-apricot juice drinks) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-5061 Fruit-flavored drinks, punches, ades, low calorie, with vitamin C added (Include low calorie Hi C, Kool-Aid, Wylers) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-5160 Citrus juice drink, low calorie (Include TreeSweet Lite grapefruit, orange, citrus combo) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-5170 Juice drink, low calorie 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified...................................... NA 925-5200 Fruit-flavored drink, made from powdered mix with high vitamin C added, low calorie (Include Sugar Free Tang) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 Beverages, low sugar, fruit-flavored, no vitamin C added, ready-to-drink (925-6) 925-6000 Fruit-flavored beverage, low sugar (Include Gatorade, Quick Kick) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 Beverages, fluid replacement (925-7) 925-7010 Fluid replacement, electrolyte solution (Include Pedialyte) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 Beverages, fruit-flavored, fortified (925-8) 925-8200 Fruit-flavored drink, low calorie, calcium fortified (Include Supri drink mix) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 925-8210 Citrus juice drink, calcium fortified (Include Citrus Hill Grapefruit Juice Beverage Plus Calcium) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 Beverages, nonfruit: (Subgroup Code 926) 926-1001 Horchata, Puerto Rican 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 926-1011 Coconut beverage, Puerto Rican 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 926-1101 Oatmeal beverage, Puerto Rican 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 926-1151 Rice beverage, Mexican (Atole de Arroz) 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified......................................240 926-1152 Rice beverage, Mexican (Horchata de arroz) 1 cup..................................................... 239 1 fl oz................................................... 30 Serving not specified..................................... 239 926-1201 Sugar cane beverage, Puerto Rican 1 cup (8 fl oz)............................................247 1 fl oz.................................................... 31 Serving not specified......................................247 926-1301 Atole (corn meal beverage) 1 cup......................................................249 1 fl oz.................................................... 31 Serving not specified......................................249 Beverages, noncarbonated, without vitamin C, made from powdered mixes: (Subgroup Code 927) 927-3100 Fruit-flavored drink, non-carbonated, made from powdered mix, with sugar (Include Fla-vor-Aid) 1 fl oz.................................................... 30 1 can (12 fl oz)...........................................356 1 cup (8 fl oz)............................................240 Serving not specified......................................240 927-4100 Fruit-flavored drink, non-carbonated, made from low calorie powdered mix (Include Sugar Free Crystal light) 1 fl oz.................................................... 30 1 cup (8 fl oz)............................................240 Serving not specified......................................240 927-5100 Root beer, noncarbonated, made from powdered mix, with sugar 1 cup (8 fl oz)............................................240 1 fl oz.................................................... 30 Serving not specified...................................... NA Nonalcoholic beers, wines, cocktails: (Subgroup Code 928) 928-0100 Wine, nonalcoholic 1 fl oz.................................................... 29 Serving not specified...................................... NA 928-0200 Wine, light, nonalcoholic 1 fl oz.................................................... 31.4 Serving not specified...................................... NA Beverage concentrates, dry, not reconstituted (Subgroup Code 929) 929-0010 Tang, dry concentrate 1 tbsp..................................................... 13.6 1 cup......................................................217 Serving not specified...................................... NA 929-0011 Fruit-flavored concentrate, dry, with vitamin C added (Include Kool-Aid, Hawaiian Punch) 1 tbsp..................................................... 12.5 1 package.................................................. 6.4 Serving not specified...................................... NA 929-0020 Fruit-flavored beverage, dry concentrate, low calorie, not reconstituted (Include Crystal Light) 1 tbsp..................................................... 12.0 1 package.................................................. 16 Serving not specified...................................... NA 929-0030 Fruit-flavored beverage, dry concentrate, low sugar, not reconstituted (Include Gatorade) 1 tbsp..................................................... 12.5 Serving not specified...................................... NA ALCOHOLIC BEVERAGES: (Subgroup Code 93) Beers and ales: (Subgroup Code 931) 931-0100 Beer (Include ale) 1 fl oz.................................................... 30 1 can or bottle (12 fl oz).................................360 1 small pitcher (32 fl oz).................................960 Serving not specified......................................360 931-0200 Beer, lite 1 fl oz.................................................... 30 1 can or bottle (12 fl oz).................................360 1 small pitcher (32 fl oz).................................960 Serving not specified......................................360 931-0400 Near beer 1 fl oz.................................................... 30 1 can or bottle (12 fl oz).................................360 Serving not specified......................................360 931-0500 Beer cooler 1 fl oz.................................................... 30 1 can or bottle (12 fl oz).................................360 Serving not specified......................................360 Cordials and liqueurs: (Subgroup Code 932) 932-0100 Cordial or liqueur (Include amaretto, anisette, benedictine, chartreuse, cointreau, creme de menthe, curacao, drambuie, grenadine, kahlua, kirsh, kummel, sloe gin, tia maria, triple sec) 1 cordial glass............................................ 20 1 fl oz.................................................... 30 Serving not specified...................................... 20 Cocktails: (Subgroup Code 933) 933-0100 Cocktail, NFS 1 cocktail................................................. 92 1 fl oz (no ice)........................................... 31 Serving not specified...................................... 92 933-0101 Alexander 1 cocktail................................................. 74 1 fl oz (no ice)........................................... 30 Serving not specified...................................... 74 933-0102 Bacardi cocktail 1 cocktail................................................. 63 1 fl oz (no ice)........................................... 31 Serving not specified...................................... 63 933-0103 Bloody Mary 1 cocktail.................................................148 1 fl oz (no ice)........................................... 30 Serving not specified......................................148 933-0104 Daiquiri 1 cocktail................................................. 61 1 fl oz (no ice)........................................... 30 Serving not specified...................................... 61 933-0105 Gimlet 1 cocktail................................................. 71 1 fl oz (no ice)........................................... 29 Serving not specified...................................... 71 933-0106 Gin and Tonic 1 cocktail.................................................225 1 fl oz (no ice)........................................... 30 Serving not specified......................................225 933-0107 Grasshopper (Include with cream or ice cream) 1 cocktail................................................. 64 1 fl oz (no ice)........................................... 32 Serving not specified...................................... 64 933-0108 High ball 1 cocktail.................................................160 1 fl oz (no ice)........................................... 29 Serving not specified......................................160 933-0109 Manhattan 1 cocktail................................................. 57 1 fl oz (no ice)........................................... 29 Serving not specified...................................... 57 933-0110 Margarita 1 cocktail................................................. 77 1 fl oz (no ice)........................................... 31 Serving not specified...................................... 77 933-0111 Martini 1 cocktail................................................. 71 1 fl oz (no ice)........................................... 29 Serving not specified...................................... 71 933-0112 Mint julep 1 cocktail................................................. 65 1 fl oz (no ice)........................................... 28 Serving not specified...................................... 65 933-0113 Old fashioned 1 cocktail................................................. 60 1 fl oz (no ice)........................................... 28 Serving not specified...................................... 60 933-0114 Screwdriver (Include Harvey Wallbanger, Slo-Screw) 1 cocktail.................................................213 1 fl oz (no ice)........................................... 30 Serving not specified......................................213 933-0115 Tom Collins (Include Vodka Collins) 1 cocktail.................................................222 1 fl oz (no ice)........................................... 30 Serving not specified......................................222 933-0116 Whiskey sour (Include scotch sour, vodka sour, soda sour, apricot sour, brandy sour) 1 cocktail................................................. 90 1 fl oz (no ice)........................................... 30 Serving not specified...................................... 90 933-0117 Bourbon and soda (Include scotch and soda, rum and soda) 1 cocktail.................................................116 1 fl oz (no ice)........................................... 29 Serving not specified......................................116 933-0119 Rum and cola 1 cocktail.................................................211 1 fl oz (no ice)........................................... 30 Serving not specified......................................211 933-0120 Pina Colada 1 cocktail.................................................133 1 fl oz (no ice)........................................... 30 Serving not specified......................................133 933-0122 Coquito, Puerto Rican (coconut, rum) 1 small goblet (4 fl oz)...................................125 1 fl oz.................................................... 31.2 Serving not specified......................................125 933-0123 Sloe gin fizz 1 cocktail.................................................222 1 fl oz (no ice)........................................... 30 Serving not specified......................................222 933-0124 Black Russian 1 cocktail................................................. 90 1 fl oz (no ice)........................................... 30 Serving not specified...................................... 90 933-0125 White Russian 1 cocktail.................................................100 1 fl oz (no ice)........................................... 30 Serving not specified......................................100 933-0127 Fruit punch, alcoholic (Include champagne, fruit punch, champagne punch) 1 punch cup (4 fl oz)......................................116 1 fl oz (no ice)........................................... 29 Serving not specified......................................116 933-0128 Singapore Sling 1 cocktail.................................................225 1 fl oz (no ice)........................................... 30 Serving not specified......................................225 933-0129 Stinger 1 cocktail................................................. 92 1 fl oz (no ice)........................................... 31 Serving not specified...................................... 92 933-0130 Gibson 1 cocktail................................................. 71 1 fl oz (no ice)........................................... 28 Serving not specified...................................... 71 933-0131 Mai Tai 1 cocktail.................................................126 1 fl oz (no ice)........................................... 32 Serving not specified......................................126 933-0132 Tequila Sunrise 1 cocktail.................................................172 1 fl oz (no ice)........................................... 31 Serving not specified......................................172 933-0133 Gin Rickey 1 cocktail.................................................205 1 fl oz (no ice)........................................... 29 Serving not specified......................................205 933-0134 Gold Cadillac 1 cocktail.................................................125 1 fl oz (no ice)........................................... 29 Serving not specified...................................... NA 933-0136 Long Island iced tea 1 drink (5 fl oz)..........................................150 1 fl oz.................................................... 30 Serving not specified......................................150 933-0137 Fuzzy Navel 1 cocktail.................................................213 1 fl oz (no ice)........................................... 30 Serving not specified...................................... NA 933-0140 Irish Coffee (Include Coffee Royale) 1 fl oz.................................................... 26.4 Serving not specified...................................... NA 933-0150 Frozen daiquiri 1 drink....................................................231 1 fl oz.................................................... 29 Serving not specified......................................231 933-0155 Mexican eggnog, alcoholic (Rompope) 1 fl oz.................................................... 30.4 1 cup......................................................243 Serving not specified......................................243 933-0160 Gin fizz 1 cocktail.................................................225 1 fl oz (no ice)........................................... 30 Serving not specified...................................... NA 933-0200 Rum, hot buttered 1 drink....................................................251 1 fl oz.................................................... 29 Serving not specified......................................251 Wines: (Subgroup Code 934) 934-0100 Wine, table, dry (Include burgundy; claret; chianti; sauterne; rhine; champagne; red wine, NFS; white wine, NFS; homemade wine; dry sherry) 1 wine glass (3.5 fl oz)...................................100 1 fl oz (no ice)........................................... 29 1/2 bottle.................................................370 1 carafe...................................................492 Serving not specified......................................100 934-0110 Wine, rice (Include saki) 1 fl oz.................................................... 30 Serving not specified...................................... NA 934-0120 Wine, Chinese 1 wine glass (3.5 fl oz)...................................100 1 fl oz (no ice)........................................... 29 Serving not specified......................................100 934-0130 Wine, cooking (assume cooked) 1 fl oz.................................................... 29 Serving not specified...................................... NA 934-0200 Wine, dessert, sweet (Include marsala, port, tokay, madeira, muscatel, angelica, sherry, sweet vermouth) 1 wine glass (3.5 fl oz)...................................100 1 fl oz (no ice)........................................... 30 Serving not specified......................................100 934-0300 Wine, light 1 wine glass (3.5 fl oz)...................................102 1 fl oz.................................................... 29 Serving not specified......................................102 934-0400 Wine cooler 1 drink (7 fl oz)..........................................210 1 fl oz (no ice)........................................... 30 Serving not specified......................................210 934-0450 Sangria 1 drink....................................................228 1 fl oz (no ice)........................................... 29 Serving not specified......................................228 934-0460 Sangria, Puerto Rican style 1 drink....................................................180 1 fl oz.................................................... 29 Serving not specified......................................180 934-0500 Wine spritzer 1 drink....................................................146 1 fl oz (no ice)........................................... 29 Serving not specified......................................146 934-0600 Glug (Include glogg, gluhwein) 1 drink (4 fl oz)..........................................116 1 fl oz (no ice)........................................... 29 Serving not specified......................................116 Distilled liquors: (Subgroup Code 935) 935-0100 Brandy (Include applejack, cognac, tequila) 1 fl oz (no ice)........................................... 28 Serving not specified...................................... 28 935-0200 Whiskey (Include bourbon, scotch, rye) 1 jigger................................................... 42 1 fl oz (no ice)........................................... 28 Serving not specified...................................... 42 935-0300 Gin 1 jigger................................................... 42 1 fl oz (no ice)........................................... 28 Serving not specified...................................... 42 935-0400 Rum 1 jigger................................................... 42 1 fl oz (no ice)........................................... 28 Serving not specified...................................... 42 935-0500 Vodka 1 jigger................................................... 42 1 fl oz (no ice)........................................... 28 Serving not specified...................................... 42 935-1200 Grain alcohol 1 fl oz (no ice)........................................... 28 Serving not specified...................................... NA