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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of February 5, 2009
Title 21: Food and Drugs
PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A—General Provisions
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§ 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) that are generally recognized as safe for their intended use, within the meaning of section 409 of the Act, are as follows: Common name | Botanical name of plant source |
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Alfalfa | Medicago sativa L. | Allspice | Pimenta officinalis Lindl. | Almond, bitter (free from prussic acid) | Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch. | Ambrette (seed) | Hibiscus moschatus Moench. | Angelica root | Angelica archangelica L. | Angelica seed | Do. | Angelica stem | Do. | Angostura (cusparia bark) | Galipea officinalis Hancock. | Anise | Pimpinella anisum L. | Asafetida | Ferula assa-foetida L. and related spp. of Ferula. | Balm (lemon balm) | Melissa officinalis L. | Balsam of Peru | Myroxylon pereirae Klotzsch. | Basil | Ocimum basilicum L. | Bay leaves | Laurus nobilis L. | Bay (myrcia oil) | Pimenta racemosa (Mill.) J. W. Moore. | Bergamot (bergamot orange) | Citrus aurantium L. subsp. bergamia Wright et Arn. | Bitter almond (free from prussic acid) | Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch. | Bois de rose | Aniba rosaeodora Ducke. | Cacao | Theobroma cacao L. | Camomile (chamomile) flowers, Hungarian | Matricaria chamomilla L. | Camomile (chamomile) flowers, Roman or English | Anthemis nobilis L. | Cananga | Cananga odorata Hook. f. and Thoms. | Capsicum | Capsicum frutescens L. and Capsicum annuum L. | Caraway | Carum carvi L. | Cardamom seed (cardamon) | Elettaria cardamomum Maton. | Carob bean | Ceratonia siliqua L. | Carrot | Daucus carota L. | Cascarilla bark | Croton eluteria Benn. | Cassia bark, Chinese | Cinnamomum cassia Blume. | Cassia bark, Padang or Batavia | Cinnamomum burmanni Blume. | Cassia bark, Saigon | Cinnamomum loureirii Nees. | Celery seed | Apium graveolens L. | Cherry, wild, bark | Prunus serotina Ehrh. | Chervil | Anthriscus cerefolium (L.) Hoffm. | Chicory | Cichorium intybus L. | Cinnamon bark, Ceylon | Cinnamomum zeylanicum Nees. | Cinnamon bark, Chinese | Cinnamomum cassia Blume. | Cinnamon bark, Saigon | Cinnamomum loureirii Nees. | Cinnamon leaf, Ceylon | Cinnamomum zeylanicum Nees. | Cinnamon leaf, Chinese | Cinnamomum cassia Blume. | Cinnamon leaf, Saigon | Cinnamomum loureirii Nees. | Citronella | Cymbopogon nardus Rendle. | Citrus peels | Citrus spp. | Clary (clary sage) | Salvia sclarea L. | Clover | Trifolium spp. | Coca (decocainized) | Erythroxylum coca Lam. and other spp. of Erythroxylum. | Coffee | Coffea spp. | Cola nut | Cola acuminata Schott and Endl., and other spp. of Cola. | Coriander | Coriandrum sativum L. | Cumin (cummin) | Cuminum cyminum L. | Curacao orange peel (orange, bitter peel) | Citrus aurantium L. | Cusparia bark | Galipea officinalis Hancock. | Dandelion | Taraxacum officinale Weber and T. laevigatum DC. | Dandelion root | Do. | Dog grass (quackgrass, triticum) | Agropyron repens (L.) Beauv. | Elder flowers | Sambucus canadensis L. and S. nigra I. | Estragole (esdragol, esdragon, tarragon) | Artemisia dracunculus L. | Estragon (tarragon) | Do. | Fennel, sweet | Foeniculum vulgare Mill. | Fenugreek | Trigonella foenum-graecum L. | Galanga (galangal) | Alpinia officinarum Hance. | Geranium | Pelargonium spp. | Geranium, East Indian | Cymbopogon martini Stapf. | Geranium, rose | Pelargonium graveolens L'Her. | Ginger | Zingiber officinale Rosc. | Grapefruit | Citrus paradisi Macf. | Guava | Psidium spp. | Hickory bark | Carya spp. | Horehound (hoarhound) | Marrubium vulgare L. | Hops | Humulus lupulus L. | Horsemint | Monarda punctata L. | Hyssop | Hyssopus officinalis L. | Immortelle | Helichrysum augustifolium DC. | Jasmine | Jasminum officinale L. and other spp. of Jasminum. | Juniper (berries) | Juniperus communis L. | Kola nut | Cola acuminata Schott and Endl., and other spp. of Cola. | Laurel berries | Laurus nobilis L. | Laurel leaves | Laurus spp. | Lavender | Lavandula officinalis Chaix. | Lavender, spike | Lavandula latifolia Vill. | Lavandin | Hybrids between Lavandula officinalis Chaix and Lavandula latifolin Vill. | Lemon | Citrus limon (L.) Burm. f. | Lemon balm (see balm) | | Lemon grass | Cymbopogon citratus DC. and Cymbopogon lexuosus Stapf. | Lemon peel | Citrus limon (L.) Burm. f. | Lime | Citrus aurantifolia Swingle. | Linden flowers | Tilia spp. | Locust bean | Ceratonia siliqua L, | Lupulin | Humulus lupulus L. | Mace | Myristica fragrans Houtt. | Mandarin | Citrus reticulata Blanco. | Marjoram, sweet | Majorana hortensis Moench. | Maté | Ilex paraguariensis St. Hil. | Melissa (see balm) | | Menthol | Mentha spp. | Menthyl acetate | Do. | Molasses (extract) | Saccarum officinarum L. | Mustard | Brassica spp. | Naringin | Citrus paradisi Macf. | Neroli, bigarade | Citrus aurantium L. | Nutmeg | Myristica fragrans Houtt. | Onion | Allium cepa L. | Orange, bitter, flowers | Citrus aurantium L. | Orange, bitter, peel | Do. | Orange leaf | Citrus sinensis (L.) Osbeck. | Orange, sweet | Do. | Orange, sweet, flowers | Do. | Orange, sweet, peel | Do. | Origanum | Origanum spp. | Palmarosa | Cymbopogon martini Stapf. | Paprika | Capsicum annuum L. | Parsley | Petroselinum crispum (Mill.) Mansf. | Pepper, black | Piper nigrum L. | Pepper, white | Do. | Peppermint | Mentha piperita L. | Peruvian balsam | Myroxylon pereirae Klotzsch. | Petitgrain | Citrus aurantium L. | Petitgrain lemon | Citrus limon (L.) Burm. f. | Petitgrain mandarin or tangerine | Citrus reticulata Blanco. | Pimenta | Pimenta officinalis Lindl. | Pimenta leaf | Pimenta officinalis Lindl. | Pipsissewa leaves | Chimaphila umbellata Nutt. | Pomegranate | Punica granatum L. | Prickly ash bark | Xanthoxylum (or Zanthoxylum) Americanum Mill. or Xanthoxylum clava-herculis L. | Rose absolute | Rosa alba L., Rosa centifolia L., Rosa damascena Mill., Rosa gallica L., and vars. of these spp. | Rose (otto of roses, attar of roses) | Do. | Rose buds | Do. | Rose flowers | Do. | Rose fruit (hips) | Do. | Rose geranium | Pelargonium graveolens L'Her. | Rose leaves | Rosa spp. | Rosemary | Rosmarinus officinalis L. | Saffron | Crocus sativus L. | Sage | Salvia officinalis L. | Sage, Greek | Salvia triloba L. | Sage, Spanish | Salvia lavandulaefolia Vahl. | St. John's bread | Ceratonia siliqua L. | Savory, summer | Satureia hortensis L. | Savory, winter | Satureia montana L. | Schinus molle | Schinus molle L. | Sloe berries (blackthorn berries) | Prunus spinosa L. | Spearmint | Mentha spicata L. | Spike lavender | Lavandula latifolia Vill. | Tamarind | Tamarindus indica L. | Tangerine | Citrus reticulata Blanco. | Tarragon | Artemisia dracunculus L. | Tea | Thea sinensis L. | Thyme | Thymus vulgaris L. and Thymus zygis var. gracilis Boiss. | Thyme, white | Do. | Thyme, wild or creeping | Thymus serpyllum L. | Triticum (see dog grass) | | Tuberose | Polianthes tuberosa L. | Turmeric | Curcuma longa L. | Vanilla | Vanilla planifolia Andr. or Vanilla tahitensis J. W. Moore. | Violet flowers | Viola odorata L. | Violet leaves | Do. | Violet leaves absolute | Do. | Wild cherry bark | Prunus serotina Ehrh. | Ylang-ylang | Cananga odorata Hook. f. and Thoms. | Zedoary bark | Curcuma zedoaria Rosc. |
[42 FR 14640, Mar. 15, 1977, as amended at 44 FR 3963, Jan. 19, 1979; 47 FR 29953, July 9, 1982; 48 FR 51613, Nov. 10, 1983; 50 FR 21043 and 21044, May 22, 1985] Browse Previous | Browse Next
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