HTS No.|Stat Suffix
||Level|Description|Unit of Quantity|Col. 1 Rate|Special Rate|Col. 2 Rate|Footnote / Comment
0101||Text|||||||
0101|||0|Live horses, asses, mules and hinnies:|||||
0101.10.00|||1|Purebred breeding animals||Free||Free|
0101.10.00|10||2|Males|No.||||
0101.10.00|20||2|Females|No.||||
0101.90|||1|Other:|||||
0101.90.10|||2|Horses||Free||20%|
0101.90.10|10||3|Imported for immediate slaughter|No.||||
0101.90.10|90||3|Other|No.||||
0101.90.20|00||2|Asses |No.|6.8%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG,AU)|15%|
0101.90.30|00|Text|2|Mules and hinnies:|||||
0101.90.30|00||3|Imported for immediate slaughter|No.|Free||Free|
0101.90.40|00||3|Other |No.|4.5%|Free (A+,AU,BH, CA, CL,D,E,IL,J, JO,MA,MX,P,SG)|20%|
0102|||0|Live bovine animals:|||||
0102.10.00|||1|Purebred breeding animals||Free||Free|
0102.10.00|10|Text|2|Dairy:|||||
0102.10.00|10||3|Male|No.||||
0102.10.00|20||3|Female|No.||||
0102.10.00|30|Text|2|Other:|||||
0102.10.00|30||3|Male|No.||||
0102.10.00|50||3|Female|No.||||
0102.90|||1|Other:|||||
0102.90.20|||2|Cows imported specially for dairy purposes||Free||6.6¢/kg|
0102.90.20|11||3|Weighing less than 90 kg each |No. kg||||
0102.90.20|12||3|Weighing 90 kg or more each |No. kg||||
0102.90.40|||2|Other ||1¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.7¢/kg (AU)|5.5¢/kg|
0102.90.40|10||3|Bison |No. kg||||
0102.90.40|24|Text|3|Other:|||||
0102.90.40|24|Text|4|Weighing less than 90 kg each:|||||
0102.90.40|24||5|Male |No. kg||||
0102.90.40|28||5|Female |No. kg||||
0102.90.40|34|Text|4|Weighing 90 kg or more but less than 200 kg each:|||||
0102.90.40|34||5|Male |No. kg||||
0102.90.40|38||5|Female |No. kg||||
0102.90.40|54|Text|4|Weighing 200 kg or more but less than 320 kg each:|||||
0102.90.40|54||5|Male |No. kg||||
0102.90.40|58||5|Female |No. kg||||
0102.90.40|62|Text|4|Weighing 320 kg or more each:|||||
0102.90.40|62|Text|5|For immediate slaughter:|||||
0102.90.40|62||6|Steers |No. kg||||
0102.90.40|64||6|Bulls |No. kg||||
0102.90.40|66||6|Cows |No. kg||||
0102.90.40|68||6|Heifers |No. kg||||
0102.90.40|72|Text|5|For breeding:|||||
0102.90.40|72||6|Male |No. kg||||
0102.90.40|74||6|Female |No. kg||||
0102.90.40|82|Text|5|Other:|||||
0102.90.40|82||6|Male |No. kg||||
0102.90.40|84||6|Female |No. kg||||
0103|||0|Live swine:|||||
0103.10.00|00||1|Purebred breeding animals|No.|Free||Free|
0103.91.00||Text|1|Other:|||||
0103.91.00|||2|Weighing less than 50 kg each||Free||4.4¢/kg|
0103.91.00|10||3|Weighing less than 7 kg each |No. kg||||
0103.91.00|20||3|Weighing 7 kg or more but less than 23 kg each | No. kg||||
0103.91.00|30||3|Weighing 23 kg or more but less than 50 kg each | No. kg||||
0103.92.00|||2|Weighing 50 kg or more each||Free||4.4¢/kg|
0103.92.00|10||3|Imported for immediate slaughter |No. kg||||
0103.92.00|20||3|Breeding animals other than purebred Breeding animals | No. Kg||||
0103.92.00|91||3|Other |No. kg||||
0104|||0|Live sheep and goats:|||||
0104.10.00|00||1|Sheep |No. kg|Free||$3/head|
0104.20.00|00||1|Goats |No.|68¢/head|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|$3/head|
0105|||0|Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:|||||
0105.11.00||Text|1|Weighing not more than 185 g:|||||
0105.11.00|||2|Chickens ||0.9¢ each|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|4¢ each|
0105.11.00|10|Text|3|Breeding stock, whether or not purebred:|||||
0105.11.00|10||4|Layer-type (egg-type)|No.||||
0105.11.00|20||4|Broiler-type (meat-type)|No.||||
0105.11.00|40||3|Other|No.||||
0105.12.00|00||2|Turkeys |No.|0.9¢ each|Free (A+,AU,BH, CA, CL,D,E,IL,J, JO,MA,MX,P,SG)|4¢ each|
0105.19.00|00||2|Other |No.|0.9¢ each|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|4¢ each|
0105.94.00|00|Text|1|Other:|||||
0105.94.00|00||2|Chickens |No. kg|2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)|17.6¢/kg|
0105.99.00|00||2|Other |No. kg|2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|17.6¢/kg|
0106|||0|Other live animals:|||||
0106.11.00|00|Text|1|Mammals:|||||
0106.11.00|00||2|Primates|No.|Free||15%|
0106.12.00|00||2|Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)| No.| Free|| 15%|
0106.19|||2|Other:|||||
0106.19.30|00||3|Foxes |No.|4.8%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|15%|
0106.19.90|||3|Other||Free||15%|
0106.19.90|10||4|Rabbits and hares|No.||||
0106.19.90|20|Text|4|Other:|||||
0106.19.90|20||5|Dogs|No.||||
0106.19.90|95||5|Other|No.||||
0106.20.00|00||1|Reptiles (including snakes and turtles)|No.|Free||15%|
0106.31.00|00|Text|1|Birds:|||||
0106.31.00|00||2|Birds of prey |No.|1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)|20%|
0106.32.00|00||2|Psittaciformes (including parrots, parakeets, macaws and cockatoos) | No.| 1.8%| Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)| 20%|
0106.39.00|00||2|Other |No.|1.8%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|20%|
0106.90.00|||1|Other||Free||15%|
0106.90.00|10||2|Worms|X||||
0106.90.00|20||2|Bait (other than worms)|X||||
0106.90.00|30||2|Leaf cutter bee larvae|kg||||
0106.90.00|90||2|Other |X||||
0201|||0|Meat of bovine animals, fresh or chilled:|||||
0201.10|||1|Carcasses and half-carcasses:|||||
0201.10.05|||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)| 13.2¢/kg| See subheading 9903.02.21.
0201.10.05|10||3|Veal|kg||||
0201.10.05|90||3|Other|kg||||
0201.10.10|||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)| 13.2¢/kg| See subheading 9903.02.21.
0201.10.10|10||3|Veal|kg||||
0201.10.10|90||3|Other|kg||||
0201.10.50|||2|Other ||26.4%|Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)|31.1%| See subheading 9903.02.22. See subheadings 9904.02.01-9904.02.37.
0201.10.50|10||3|Veal|kg||||
0201.10.50|90||3|Other|kg||||
0201.20|||1|Other cuts with bone in:|||||
0201.20.02|00|Text|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0201.20.02|00|Text|3|Processed:|||||
0201.20.02|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.21.
0201.20.04|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.21.
0201.20.06|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|13.2¢/kg| See subheading 9903.02.21.
0201.20.10|00|Text|2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
0201.20.10|00|Text|3|Processed:|||||
0201.20.10|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.21.
0201.20.30|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.21.
0201.20.50|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|13.2¢/kg| See subheading 9903.02.21.
0201.20.80|||2|Other ||26.4%|Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)|31.1%| See subheading 9903.02.22. See subheadings 9904.02.01-9904.02.37.
0201.20.80|10||3|Bison|kg||||
0201.20.80|90||3|Other|kg||||
0201.30|||1|Boneless:|||||
0201.30.02|00|Text|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0201.30.02|00|Text|3|Processed:|||||
0201.30.02|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.21.
0201.30.04|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.21.
0201.30.06|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|13.2¢/kg| See subheading 9903.02.21.
0201.30.10|00|Text|2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
0201.30.10|00|Text|3|Processed:|||||
0201.30.10|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.21.
0201.30.30|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.21.
0201.30.50|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|13.2¢/kg| See subheading 9903.02.21.
0201.30.80|||2|Other ||26.4%|Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)|31.1%| See subheading 9903.02.22. See subheadings 9904.02.01-9904.02.37.
0201.30.80|10||3|Bison|kg||||
0201.30.80|90||3|Other|kg||||
0202|||0|Meat of bovine animals, frozen:|||||
0202.10|||1|Carcasses and half-carcasses:|||||
0202.10.05|||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)| 13.2¢/kg| See subheading 9903.02.23.
0202.10.05|10||3|Veal|kg||||
0202.10.05|90||3|Other|kg||||
0202.10.10|||2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions || 4.4¢/kg| Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)| 13.2¢/kg| See subheading 9903.02.23.
0202.10.10|10||3|Veal|kg||||
0202.10.10|90||3|Other|kg||||
0202.10.50|||2|Other ||26.4%|Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)|31.1%| See subheading 9903.02.24. See subheading 9904.02.01-9904.02.37.
0202.10.50|10||3|Veal|kg||||
0202.10.50|90||3|Other|kg||||
0202.20|||1|Other cuts with bone in:|||||
0202.20.02|00|Text|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0202.20.02|00|Text|3|Processed:|||||
0202.20.02|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.23.
0202.20.04|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.23.
0202.20.06|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|13.2¢/kg| See subheading 9903.02.23.
0202.20.10|00|Text|2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
0202.20.10|00|Text|3|Processed:|||||
0202.20.10|00||4|High-quality beef cuts |kg|4%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.23.
0202.20.30|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.23.
0202.20.50|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|13.2¢/kg| See subheading 9903.02.23.
0202.20.80|00||2|Other |kg|26.4%|Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)|31.1%| See subheading 9903.02.24. See subheadings 9904.02.01-9904.02.37.
0202.30|||1|Boneless:|||||
0202.30.02|00|Text|2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0202.30.02|00|Text|3|Processed:|||||
0202.30.02|00||4|High-quality beef cuts |kg|4%|Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)|20%| See subheading 9903.02.23.
0202.30.04|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.23.
0202.30.06|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|13.2¢/kg| See subheading 9903.02.23.
0202.30.10|00|Text|2|Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:|||||
0202.30.10|00|Text|3|Processed:|||||
0202.30.10|00||4|High-quality beef cuts |kg|4%|Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG)|20%| See subheading 9903.02.23.
0202.30.30|00||4|Other |kg|10%|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|20%| See subheading 9903.02.23.
0202.30.50|00||3|Other |kg|4.4¢/kg|Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)|13.2¢/kg| See subheading 9903.02.23.
0202.30.80|00||2|Other |kg|26.4%|Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)|31.1%| See subheading 9903.02.24. See subheadings 9904.02.01-9904.02.37.
0203|||0|Meat of swine, fresh, chilled, or frozen:|||||
0203.11.00|00|Text|1|Fresh or chilled:|||||
0203.11.00|00||2|Carcasses and half-carcasses |kg|Free||5.5¢/kg| See subheading 9903.02.25
0203.12|||2|Hams, shoulders and cuts thereof, with bone in:|||||
0203.12.10|||3|Processed ||1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|7.2¢/kg| See subheading 9903.02.25
0203.12.10|10||4|Hams and cuts thereof|kg||||
0203.12.10|20||4|Shoulders and cuts thereof|kg||||
0203.12.90|||3|Other ||Free||5.5¢/kg| See subheading 9903.02.25
0203.12.90|10||4|Hams and cuts thereof|kg||||
0203.12.90|20||4|Shoulders and cuts thereof|kg||||
0203.19|||2|Other:|||||
0203.19.20|||3|Processed ||1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|7.2¢/kg| See subheading 9903.02.25
0203.19.20|10||4|Spare ribs|kg||||
0203.19.20|90||4|Other|kg||||
0203.19.40|||3|Other ||Free||5.5¢/kg| See subheading 9903.02.25
0203.19.40|10||4|Bellies|kg||||
0203.19.40|90||4|Other|kg||||
0203.21.00|00|Text|1|Frozen:|||||
0203.21.00|00||2|Carcasses and half-carcasses |kg|Free||5.5¢/kg| See subheading 9903.02.26
0203.22|||2|Hams, shoulders and cuts thereof, with bone in:|||||
0203.22.10|00||3|Processed |kg|1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG)|7.2¢/kg| See subheading 9903.02.27
0203.22.90|00||3|Other |kg|Free||5.5¢/kg| See subheading 9903.02.27
0203.29|||2|Other:|||||
0203.29.20|00||3|Processed |kg|1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|7.2¢/kg|
0203.29.40|00||3|Other|kg|Free||5.5¢/kg|
0204|||0|Meat of sheep or goats, fresh, chilled or frozen:|||||
0204.10.00|00||1|Carcasses and half-carcasses of lamb, fresh or chilled | kg| 0.7¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 15.4¢/kg|
0204.21.00|00|Text|1|Other meat of sheep, fresh or chilled:|||||
0204.21.00|00||2|Carcasses and half-carcasses |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG)|11¢/kg| See subheading 9904.02.60.
0204.22|||2|Other cuts with bone in:|||||
0204.22.20|||3|Lamb ||0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|15.4¢/kg|
0204.22.20|10||4|Shoulders|kg||||
0204.22.20|20||4|Legs|kg||||
0204.22.20|30||4|Loins|kg||||
0204.22.20|90||4|Other|kg||||
0204.22.40|00||3|Other |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|11¢/kg| See subheading 9904.02.60.
0204.23|||2|Boneless:|||||
0204.23.20|00||3|Lamb |kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|15.4¢/kg|
0204.23.40|00||3|Other |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|11¢/kg| See subheading 9904.02.60.
0204.30.00|00||1|Carcasses and half-carcasses of lamb, frozen |kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|15.4¢/kg|
0204.41.00|00|Text|1|Other meat of sheep, frozen:|||||
0204.41.00|00||2|Carcasses and half-carcasses |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|11¢/kg| See subheading 9904.02.60.
0204.42|||2|Other cuts with bone in:|||||
0204.42.20|||3|Lamb ||0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|15.4¢/kg|
0204.42.20|10||4|Shoulders|kg||||
0204.42.20|20||4|Legs|kg||||
0204.42.20|30||4|Loins|kg||||
0204.42.20|90||4|Other|kg||||
0204.42.40|00||3|Other |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|11¢/kg| See subheading 9904.02.60.
0204.43|||2|Boneless:|||||
0204.43.20|00||3|Lamb |kg|0.7¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|15.4¢/kg|
0204.43.40|00||3|Other |kg|2.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|11¢/kg| See subheading 9904.02.60.
0204.50.00|00||1|Meat of goats|kg|Free||11¢/kg|
0205.00.00|00||0|Meat of horses, asses, mules or hinnies, fresh, chilled or frozen| kg| Free|| Free|
0206|||0|Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:|||||
0206.10.00|00||1|Of bovine animals, fresh or chilled |kg|Free||30%| See subheading 9903.02.28.
0206.21.00|00|Text|1|Of bovine animals, frozen:|||||
0206.21.00|00||2|Tongues |kg|Free||30%| See subheading 9903.02.29.
0206.22.00|00||2|Livers |kg|Free||30%| See subheading 9903.02.29.
0206.29.00|00||2|Other |kg|Free||30%| See subheading 9903.02.29.
0206.30.00|00||1|Of swine, fresh or chilled|kg|Free||30%|
0206.41.00|00|Text|1|Of swine, frozen:|||||
0206.41.00|00||2|Livers|kg|Free||30%|
0206.49.00|00||2|Other|kg|Free||30%|
0206.80.00|00||1|Other, fresh or chilled|kg|Free||30%|
0206.90.00|||1|Other, frozen||Free||30%|
0206.90.00|20||2|Of sheep (including lamb)|kg||||
0206.90.00|40||2|Of goats, horses, asses, mules or hinnies|kg||||
0207|||0|Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:|||||
0207.11.00||Text|1|Of chickens:|||||
0207.11.00|||2|Not cut in pieces, fresh or chilled ||8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|22¢/kg|
0207.11.00|20||3|Young (broilers, fryers, roasters and capons)|kg||||
0207.11.00|40||3|Other|kg||||
0207.12.00|||2|Not cut in pieces, frozen ||8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5¢/kg (MA)|22¢/kg|
0207.12.00|20||3|Young (broilers, fryers, roasters and capons)|kg||||
0207.12.00|40||3|Other|kg||||
0207.13.00|00||2|Cuts and offal, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,D,E,IL,J,JO, MX,P) 6.6¢/kg (SG) 7¢/kg (MA) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.14.00|||2|Cuts and offal, frozen ||17.6¢/kg|Free (A+,AU,CA, D,E,IL,J,JO,MX, P,SG) 7¢/kg (BH) 12.3¢/kg (MA) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.14.00|20||3|Livers|kg||||
0207.14.00|40||3|Other|kg||||
0207.24.00|00|Text|1|Of turkeys:|||||
0207.24.00|00||2|Not cut in pieces, fresh or chilled |kg|15¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6¢/kg (MA)|22¢/kg|
0207.25|||2|Not cut in pieces, frozen:|||||
0207.25.20|00||3|Valued less than 88¢/kg |kg|8.8¢/kg|Free (A+,AU,CA, D,E,IL,J,JO,MX,) P) 3.3¢/kg (SG) 3.3¢/kg (CL) 3.5¢/kg (BH) 6.1¢/kg (MA)|22¢/kg|
0207.25.40|00||3|Valued 88¢ or more per kg |kg|10%|Free (A+,AU,BH, CA, CL,D E,IL, J,JO,MX,P,SG) 4% (MA)|25%|
0207.26.00|00||2|Cuts and offal, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¢/kg (SG) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.27.00|||2|Cuts and offal, frozen ||17.6¢/kg|Free (A+,AU,BH, CA,D, E,IL,J,MX,P) 3.5¢/kg (JO) 7¢/kg (MA) 8.8¢/kg (SG) See 9911.02.25 9911.02.30 (CL)|22¢/kg|
0207.27.00|20||3|Livers|kg||||
0207.27.00|40||3|Other|kg||||
0207.32.00|00|Text|1|Of ducks, geese or guineas:|||||
0207.32.00|00||2|Not cut in pieces, fresh or chilled |kg|8.8¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5¢/kg (MA)|22¢/kg|
0207.33.00|00||2|Not cut in pieces, frozen |kg|8.8¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|22¢/kg|
0207.34.00|00||2|Fatty livers, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|22¢/kg|
0207.35.00|00||2|Other, fresh or chilled |kg|17.6¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¢/kg (MA)|22¢/kg|
0207.36.00|||2|Other, frozen ||17.6¢/kg|Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¢/kg (MA) 12.3¢/kg (BH)|22¢/kg|
0207.36.00|20||3|Livers|kg||||
0207.36.00|40||3|Other|kg||||
0208|||0|Other meat and edible meat offal, fresh, chilled or frozen:|||||
0208.10.00|00||1|Of rabbits or hares |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA)|20%|
0208.30.00|00||1|Of primates |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P, SG) 2.5% (MA)|20%|
0208.40.00|00||1|Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg| 6.4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA)| 20%|
0208.50.00|00||1|Of reptiles (including snakes and turtles) |kg|6.4%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA)|20%|
0208.90|||1|Other:|||||
0208.90.20|00||2|Deer|kg|Free||13.2¢/kg|
0208.90.25|00||2|Frogs' legs|kg|Free||10%|
0208.90.30|00||2|Quail, eviscerated, not in pieces |kg|7¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|22¢/kg|
0208.90.90|00||2|Other |kg|6.4%|Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MX, P,SG,) 2.5% (MA)|20%|
0209.00.00|00||0|Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg| 3.2%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)| 20%|
0210|||0|Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:|||||
0210.11.00||Text|1|Meat of swine:|||||
0210.11.00|||2|Hams, shoulders and cuts thereof, with bone in || 1.4¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 7.2¢/kg| See subheading 9903.02.43.
0210.11.00|10||3|Hams and cuts thereof|kg||||
0210.11.00|20||3|Shoulders and cuts thereof|kg||||
0210.12.00|||2|Bellies (streaky) and cuts thereof ||1.4¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|7.2¢/kg|
0210.12.00|20||3|Bacon|kg||||
0210.12.00|40||3|Other|kg||||
0210.19.00|||2|Other ||1.4¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|7.2¢/kg|
0210.19.00|10||3|Canadian style bacon|kg||||
0210.19.00|90||3|Other|kg||||
0210.20.00|00||1|Meat of bovine animals|kg|Free||30%|
0210.91.00|00|Text|1|Other, including edible flours and meals of meat or meat offal:|||||
0210.91.00|00||2|Of primates |kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|20%|
0210.92.00|00||2|Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg| 2.3%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)| 20%|
0210.93.00|00||2|Of reptiles (including snakes and turtles) |kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|20%|
0210.99|||2|Other:|||||
0210.99.20|00||3|Meat of poultry of heading 0105 |kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|20%|
0210.99.90|00||3|Other |kg|2.3%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|20%|
0301|||0|Live fish:|||||
0301.10.00|||1|Ornamental fish||Free||Free|
0301.10.00|10||2|Koi (common) carp (Cyprinus carpio)|X||||
0301.10.00|20||2|Goldfish (Carassius auratus), Crucian carp (Carassius carassius)| X||||
0301.10.00|90||2|Other|X||||
0301.91.00|00|Text|1|Other live fish:|||||
0301.91.00|00||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)| X| Free|| Free|
0301.92.00|00||2|Eels (Anguilla spp.)|kg|Free||Free|
0301.93.00|||2|Carp||Free||Free|
0301.93.00|10||3|Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)| X||||
0301.93.00|90||3|Other|X||||
0301.94.00|00||2|Bluefin tunas (Thunnus thynnus)|kg|Free||Free|
0301.95.00|00||2|Southern Bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0301.99.01|||2|Other||Free||Free|
0301.99.01|10||3|Tench (Tinca tinca), sheatfish (Silurus glanis)|X||||
0301.99.01|90||3|Other |X||||
0302|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:|||||
0302.11.00||Text|1|Salmonidae, excluding livers and roes:|||||
0302.11.00|||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)|| Free|| 2.2¢/kg|
0302.11.00|10||3|Rainbow trout (Salmo gairnderi), farmed|kg||||
0302.11.00|90||3|Other|kg||||
0302.12.00|||2|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)|| Free|| 4.4¢/kg|
0302.12.00|03|Text|3|Atlantic:|||||
0302.12.00|03||4|Farmed|kg||||
0302.12.00|04||4|Not farmed|kg||||
0302.12.00|13|Text|3|Chinook (king):|||||
0302.12.00|13||4|Farmed|kg||||
0302.12.00|14||4|Not farmed|kg||||
0302.12.00|22||3|Chum (dog)|kg||||
0302.12.00|32||3|Pink (humpie)|kg||||
0302.12.00|42||3|Sockeye (red)|kg||||
0302.12.00|53|Text|3|Coho (silver):|||||
0302.12.00|53||4|Farmed|kg||||
0302.12.00|54||4|Not farmed|kg||||
0302.12.00|62||3|Other|kg||||
0302.19.00|00||2|Other|kg|Free||2.2¢/kg|
0302.21.00||Text|1|Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:|||||
0302.21.00|||2|Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)|| Free|| 4.4¢/kg|
0302.21.00|10||3|Atlantic|kg||||
0302.21.00|20||3|Pacific|kg||||
0302.21.00|90||3|Other (including Greenland)|kg||||
0302.22.00|00||2|Plaice (Pleuronectes platessa)|kg|Free||2.2¢/kg|
0302.23.00|00||2|Sole (Solea spp.) |kg|1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|2.2¢/kg|
0302.29.00|||2|Other||Free||2.2¢/kg|
0302.29.00|10||3|Flounder|kg||||
0302.29.00|90||3|Other|kg||||
0302.31.00|00|Text|1|Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:|||||
0302.31.00|00||2|Albacore or longfinned tunas (Thunnus alalunga)|kg|Free||Free|
0302.32.00|00||2|Yellowfin tunas (Thunnus albacares)|kg|Free||Free|
0302.33.00|00||2|Skipjack or stripe-bellied bonito|kg|Free||Free|
0302.34.00|00||2|Bigeye tunas (Thunnus obesus)|kg|Free||Free|
0302.35.00|00||2|Bluefin tunas (Thunnus thynnus)|kg|Free||Free|
0302.36.00|00||2|Southern bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0302.39.01|00||2|Other|kg|Free||Free|
0302.40.00|00||1|Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes| kg| Free|| Free|
0302.50.00|||1|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes|| Free|| 2.2¢/kg|
0302.50.00|10||2|Atlantic|kg||||
0302.50.00|90||2|Other|kg||||
0302.61.00|00|Text|1|Other fish, excluding livers and roes:|||||
0302.61.00|00||2|Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)| kg| Free|| 2.2¢/kg|
0302.62.00|00||2|Haddock (Melanogrammus aeglefinus)|kg|Free||2.2¢/kg|
0302.63.00|00||2|Atlantic pollock (Pollachius virens)|kg|Free||2.2¢/kg|
0302.64.00|00||2|Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)| kg| Free|| 4.4¢/kg|
0302.65.00|||2|Dogfish and other sharks||Free||2.2¢/kg|
0302.65.00|10||3|Dogfish (Squalus spp.)|kg||||
0302.65.00|90||3|Other|kg||||
0302.66.00|00||2|Eels (Anguilla spp.)|kg|Free||2.2¢/kg|
0302.67.00|||2|Swordfish (Xiphias gladius)||Free||2.2¢/kg|
0302.67.00|10||3|Steaks|kg||||
0302.67.00|90||3|Other |kg||||
0302.68.00|||2|Toothfish (Dissostichus spp.)||Free||2.2¢/kg|
0302.68.00|10||3|Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)| kg||||
0302.68.00|90||3|Other|kg||||
0302.69|||2|Other:|||||
0302.69.11|||4|Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less || 3%| Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)| 25%|
0302.69.11|20||4|Sable fish (Anoplopoma fimbria)|kg||||
0302.69.11|40||4|Other|kg||||
0302.69.50|||4|Other|kg||Free|2.2¢/kg|
0302.69.50|01|Text|| Fresh-water fish:|||||
0302.69.50|01||5|Ictalurus spp.|kg||||
0302.69.50|04||5|Pangasius spp., including basa and tra| kg||||
0302.69.50|07||5|Pike|kg||||
0302.69.50|10||5|Pickerel|kg||||
0302.69.50|13||5|Pike perch (including yellow pike)|kg||||
0302.69.50|25||5|Other perch|kg||||
0302.69.50|28||5|Bass|kg||||
0302.69.50|31||5|Whitefish|kg||||
0302.69.50|34||5|Other|kg||||
0302.69.50|37||4|Smelts|kg||||
0302.69.50|40||4|Cusk|kg||||
0302.69.50|43||4|Hake|kg||||
0302.69.50|46||4|Pollock|kg||||
0302.69.50|49||4|Shad and sturgeon|kg||||
0302 (con|||0|Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 (con.):|||||
0302(con|52|Text|1|Other fish, excluding livers and roes (con.):|||||
0302(con|52|Text|2|Other (con.):|||||
0302(con|52|Text|3|Other (con.): |||||
0302 (con|52||4|Sable fish (Anoplopoma fimbria)|kg||||
0302 (con|55||4|Ocean perch|kg||||
0302 (con|58||4|Snapper (Lutjanidae spp.)|kg||||
0302 (con|61||4|Grouper|kg||||
0302 (con|64||4|Lingcod (Ophiodon elongatus)|kg||||
0302 (con|67||4|Monkfish (Lophius spp.)|kg||||
0302 (con|70||4|Atka mackeral (Atkafish) (Pleurogrammus monopteryius)| kg||||
0302 (con|76||4|Other|kg||||
0302.70|||1|Livers and roes:|||||
0302.70.20|00||2|Sturgeon roe |kg|15%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG)|30%|
0302.70.40|||2|Other||Free||44¢/kg|
0302.70.40|10||3|Mullet roe|kg||||
0302.70.40|90||3|Other|kg||||
0303|||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304:|||||
0303.11.00|00|Text|1|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:|||||
0303.11.00|00||2|Sockeye salmon (red salmon) (Oncorhynchus nerka)| kg| Free|| 4.4¢/kg|
0303.19.00|||2|Other||Free||4.4¢/kg|
0303.19.00|12||3|Chinook (king)|kg||||
0303.19.00|22||3|Chum (dog)|kg||||
0303.19.00|32||3|Pink (humpie)|kg||||
0303.19.00|52||3|Coho (silver)|kg||||
0303.19.00|62||3|Other|kg||||
0303.21.00|00|Text|1|Other salmonidae, excluding livers and roes:|||||
0303.21.00|00||2|Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)| kg| Free|| 2.2¢/kg|
0303.22.00|00||2|Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)| kg| Free|| 4.4¢/kg|
0303.29.00|00||2|Other|kg|Free||2.2¢/kg|
0303 (con|||0|Fish, frozen, excluding fish fillets and other fish meat of heading 0304 (con.) Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:|||||
0303.31.00|||2|Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)|| Free|| 4.4¢/kg|
0303.31.00|10||3|Atlantic halibut (Hippoglossus hippoglossus)|kg||||
0303.31.00|20||3|Pacific halibut (Hippoglossus stenolepis)|kg||||
0303.31.00|30||3|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0303.32.00|00||2|Plaice (Pleuronectes platessa)|kg|Free||2.2¢/kg|
0303.33.00|00||2|Sole (Solea spp.) |kg|1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|2.2¢/kg|
0303.39.00|||2|Other ||1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|2.2¢/kg|
0303.39.00|10||3|Flounder|kg||||
0303.39.00|20||3|Rock sole (Pleuronectes bilineatus)|kg||||
0303.39.00|30||3|Yellowfin sole (Pleuronectes asper)|kg||||
0303.39.00|95||3|Other|kg||||
0303.41.00|00|Text|1|Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:|||||
0303.41.00|00||2|Albacore or longfinned tunas (Thunnus alalunga)|kg|Free||Free|
0303.42.00|||2|Yellowfin tunas (Thunnus albacares)||Free||Free|
0303.42.00|20||3|Whole fish|kg||||
0303.42.00|40|Text|3|Other:|||||
0303.42.00|40||4|Head-on|kg||||
0303.42.00|60||4|Other|kg||||
0303.43.00|00||2|Skipjack or stripe-bellied bonito|kg|Free||Free|
0303.44.00|00||2|Bigeye tunas (Thunnus obesus)|kg|Free||Free|
0303.45.00|00||2|Bluefin tunas (Thunnus thynnus)|kg|Free||Free|
0303.46.00|00||2|Southern bluefin tunas (Thunnus maccoyii)|kg|Free||Free|
0303.49.01|00||2|Other|kg|Free||Free|
0303.51.00|00|Text|1|Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes:|||||
0303.51.00|00||2|Herrings (Clupea harengus, Clupea pallasii)|kg|Free||Free|
0303.52.00|||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes|| Free|| 2.2¢/kg|
0303.52.00|10||3|Atlantic|kg||||
0303.52.00|90||3|Other|kg||||
0303.61.00||Text|1|Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes:|||||
0303.61.00|||2|Swordfish (Xiphias gladius)||Free||2.2¢/kg|
0303.61.00|10||3|Steaks|kg||||
0303.61.00|90||3|Other|kg||||
0303.62.00|||2|Toothfish (Dissostichus spp.)||Free||2.2¢/kg|
0303.62.00|05||3|Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)| kg||||
0303.62.00|10||3|Antarctic toothfish (Dissostichus mawsoni)|kg||||
0303.62.00|90||3|Other|kg||||
0303.71.00|00|Text|1|Other fish, excluding livers and roes:|||||
0303.71.00|00||2|Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . . | kg| 1.1¢/kg| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)| 2.2¢/kg|
0303.72.00|00||2|Haddock (Melanogrammus aeglefinus)|kg|Free||2.2¢/kg|
0303.73.00|00||2|Atlantic pollock (Pollachius virens)|kg|Free||2.2¢/kg|
0303.74.00|00||2|Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)| kg| Free|| 4.4¢/kg|
0303.75.00|||2|Dogfish and other sharks ||1.1¢/kg|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|2.2¢/kg|
0303.75.00|10||3|Dogfish (Squalus spp.)|kg||||
0303.75.00|90||3|Other|kg||||
0303.76.00|00||2|Eels (Anguilla spp.)|kg|Free||2.2¢/kg|
0303.77.00|00||2|Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg| Free|| 2.2¢/kg|
0303.78.00|00||2|Whiting (Merluccius spp.) and hake (Urophycis spp.)| kg| Free|| 2.2¢/kg|
0303.79|||2|Other:|||||
0303.79.00|||3|Other||Free||2.2¢/kg|
0303.79.00|01|Text|4|Smelts:|||||
0303.79.00|01||5|Sea smelts|kg||||
0303.79.00|04||5|Other smelts|kg||||
0303.79.00|07|Text|4|Cusk and pollock:|||||
0303.79.00|07||5|Alaska pollock (Theragra chalcogramma)| kg||||
0303.79.00|10||5|Other|kg||||
0303.79.00|13||4|Shad and sturgeon|kg||||
0303.79.00|22|Text|4|Fresh-water fish:|||||
0303.79.00|22||5|Ictalurus spp.|kg||||
0303.79.00|25||5|Pangasius spp., including basa and tra| kg||||
0303.79.00|28||5|Pike and pickerel|kg||||
0303.79.00|31||5|Perch and pike perch (including yellow pike)| kg||||
0303.79.00|34||5|Sauger|kg||||
0303.79.00|37||5|Whitefish|kg||||
0303.79.00|40|Text|5|Other:|||||
0303.79.00|40||6|Tilapia (Tilapiinae)|kg||||
0303.79.00|43||6|Other|kg||||
0303.79.00|46||4|Atka mackeral (Atkafish) (Pleurogrammus monopteryius)| kg||||
0303.79.00|49||4|Mullet|kg||||
0303.79.00|52||4|Monkfish (Lophius spp.)|kg||||
0303.79.00|55||4|Butterfish|kg||||
0303.79.00|58||4|Capelin|kg||||
0303.79.00|61||4|Sable fish (Anoplopoma fimbria)|kg||||
0303.79.00|64||4|Ocean perch|kg||||
0303.79.00|67||4|Snapper (Lutjanidae spp.)|kg||||
0303.79.00|70||4|Grouper|kg||||
0303.79.00|79||4|Other|kg||||
0303.80|||1|Livers and roes:|||||
0303.80.20|00||2|Sturgeon roe |kg|15%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG)|30%|
0303.80.40|||2|Other||Free||44¢/kg|
0303.80.40|20||3|Herring roe|kg||||
0303.80.40|40||3|Salmon roe|kg||||
0303.80.40|50||3|Alaskan pollock (Theragra chalcogramma) roe|kg||||
0303.80.40|60||3|Mullet roe|kg||||
0303.80.40|95||3|Other|kg||||
0304|||0|Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:|||||
0304.11.00|00|Text|1|Fresh or chilled:|||||
0304.11.00|00||2|Swordfish|kg|Free||5.5¢/kg|
0304.12.00|00||2|Toothfish|kg|Free||5.5¢/kg|
0304.19.00|||2|Other||Free||5.5¢/kg|
0304.19.00|01|Text|3|Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish):|||||
0304.19.00|01||4|Atlantic ocean perch|kg||||
0304.19.00|04||4|Atlantic cod|kg||||
0304.19.00|07||4|Other cod|kg||||
0304.19.00|10||4|Haddock|kg||||
0304.19.00|13||4|Cusk and pollock|kg||||
0304.19.00|16||3|Hake (Urophycis spp.)|kg||||
0304.19.00|19|Text|3|Other:|||||
0304.19.00|19|Text|4|Fresh-water fish:|||||
0304.19.00|19||5|Ictalurus spp.|kg||||
0304.19.00|22||5|Pangasius spp., including basa and tra|kg||||
0304.19.00|25|Text|5|Perch:|||||
0304.19.00|25||6|Yellow perch|kg||||
0304.19.00|28||6|Pike perch (including yellow pike)|kg||||
0304.19.00|31||6|Other|kg||||
0304.19.00|34||5|Pike|kg||||
0304.19.00|37||5|Pickerel|kg||||
0304.19.00|40||5|Whitefish|kg||||
0304.19.00|43|Text|5|Other:|||||
0304.19.00|43||6|Tilapia (Tilapiinae)|kg||||
0304.19.00|46||6|Other|kg||||
0304.19.00|49|Text|4|Flatfish:|||||
0304.19.00|49||5|Sole|kg||||
0304.19.00|52||5|Plaice|kg||||
0304.19.00|55||5|Flounder|kg||||
0304.19.00|58||5|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.19.00|61||5|Other|kg||||
0304.19.00|64|Text|4|Other:|||||
0304.19.00|64|Text|5|Salmon:|||||
0304.19.00|64|Text|6|Atlantic (Salmo salar):|||||
0304.19.00|64||7|Farmed|kg||||
0304.19.00|67||7|Not farmed|kg||||
0304.19.00|70||6|Other|kg||||
0304.19.00|73||5|Other|kg||||
0304.21.00|00|Text|1|Frozen fillets:|||||
0304.21.00|00||2|Swordfish (Xiphias gladius)|kg|Free||5.5¢/kg|
0304.22.00|||2|Toothfish ((Dissostichus spp)||Free||5.5¢/kg|
0304.22.00|03||3|Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg||||
0304.22.00|06||3|Antarctic toothfish (Dissostichus mawsoni)| kg||||
0304.29|||2|Other:|||||
0304.29.20|||3|Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions|| Free|| 2.8¢/kg|
0304.29.20|11|Text|4|Cod:|||||
0304.29.20|11||5|Atlantic|kg||||
0304.29.20|12||5|Other|kg||||
0304.29.20|21|Text|4|Flatfish:|||||
0304.29.20|21||5|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.29.20|23||5|Sole|kg||||
0304.29.20|25||5|Flounder|kg||||
0304.29.20|27|Text|5|Other:|||||
0304.29.20|27||6|Halibut|kg||||
0304.29.20|28||6|Turbot|kg||||
0304.29.20|29||6|Other|kg||||
0304.29.20|30||4|Haddock|kg||||
0304.29.20|33||4|Ocean catfish (wolf fish)|kg||||
0304.29.20|37||4|Pickerel|kg||||
0304.29.20|38||4|Sauger|kg||||
0304.29.20|44|Text|4|Pollock:|||||
0304.29.20|44||5|Alaska pollock (Theragra chalcogramma)| kg||||
0304.29.20|48||5|Other|kg||||
0304.29.20|55||4|Whiting (Merluccius spp.)|kg||||
0304.29.20|60|Text|4|Perch:|||||
0304.29.20|60||5|Atlantic ocean perch (rosefish)|kg||||
0304.29.20|61||5|Other ocean perch|kg||||
0304.29.20|63||5|Other|kg||||
0304.29.20|66||4|Other Other :|kg||||
0304.29.30|||4|Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish)|| Free|| 5.5¢/kg|
0304.29.30|20||5|Atlantic ocean perch|kg||||
0304.29.30|30||5|Atlantic cod|kg||||
0304.29.30|35||5|Other cod|kg||||
0304.29.30|61||5|Cusk|kg||||
0304.29.30|62||5|Haddock|kg||||
0304.29.30|65|Text|5|Pollock:|||||
0304.29.30|65||6|Alaska pollock (Theragra chalcogramma)| kg||||
0304.29.30|68||6|Other|kg||||
0304.29.50|00||4|Hake (Urophycis spp.) |kg|Free||5.5¢/kg|
0304.29.60||Text|3|Other (con.)|||||
0304.29.60|||4|Other||Free||5.5¢/kg|
0304.29.60|05|Text|5|Salmonidae:|||||
0304.29.60|05||6|Trout|kg||||
0304.29.60|06|Text|6|Other:|||||
0304.29.60|06||7|Atlantic (Salmo salar)|kg||||
0304.29.60|08||7|Other|kg||||
0304.29.60|10|Text|5|Other:|||||
0304.29.60|10|Text|6|Fresh-water fish:|||||
0304.29.60|10|Text|7|Perch:|||||
0304.29.60|10||8|Yellow perch|kg||||
0304.29.60|12||8|Pike perch (including yellow pike)| kg||||
0304.29.60|15||8|Other|kg||||
0304.29.60|23||7|Pickerel|kg||||
0304.29.60|25||7|Pike|kg||||
0304.29.60|32||7|Ictalurus spp|kg||||
0304.29.60|33||7|Pangasius spp., including basa and tra| kg||||
0304.29.60|34||7|Other Siluriformes|kg||||
0304.29.60|35||7|Sauger|kg||||
0304.29.60|42|Text|7|Other:|||||
0304.29.60|42||8|Tilapia (Tilapiinae)|kg||||
0304.29.60|43||8|Other|kg||||
0304.29.60|55|Text|6|Flatfish:|||||
0304.29.60|55||7|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.29.60|57||7|Sole|kg||||
0304.29.60|58||7|Flounder|kg||||
0304.29.60|59|Text|7|Other:|||||
0304.29.60|59||8|Halibut|kg||||
0304.29.60|61||8|Turbot|kg||||
0304.29.60|64||8|Other|kg||||
0304.29.60|70||6|Ocean catfish (wolf fish)|kg||||
0304.29.60|71||6|Ocean perch (other than Atlantic ocean perch)| kg||||
0304.29.60|75||6|Orange roughy (Hoplostethus atlanticus)| kg||||
0304.29.60|91||6|Dolphin (Mahi mahi) (Coryphaena spp.)| kg||||
0304.29.60|97||6|Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]| kg||||
0304.29.60|99||6|Other|kg||||
0304.91|||1|Swordfish Xiphias gladius )|||||
0304.91.10|00||2|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0304.91.90|00||2|Other |kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|25%|
0304.92|||1|Toothfish (Dissostichus spp.)|||||
0304.92.10|00||2|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0304.92.90|00||2|Other |kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|25%|
0304.99|||1|Other:|||||
0304.99.10|||2|In bulk or in immediate containers weighing with their contents over 6.8 kg each|| Free|| 2.8¢/kg|
0304.99.10|03|Text|3|Minced:|||||
0304.99.10|03|Text|4|Surimi:|||||
0304.99.10|03||5|Alaska pollock|kg||||
0304.99.10|04||5|Other|kg||||
0304.99.10|05|Text|4|Other:|||||
0304.99.10|05||5|Cod|kg||||
0304.99.10|09||5|Other|kg||||
0304.99.10|12|Text|3|Other:|||||
0304.99.10|12||4|Cod|kg||||
0304.99.10|20||4|Haddock|kg||||
0304.99.10|48||4|Pollock|kg||||
0304.99.10|50||4|Sole|kg||||
0304.99.10|60||4|Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)| kg||||
0304.99.10|70||4|Ocean perch|kg||||
0304.99.10|82||4|Pike|kg||||
0304.99.10|83||4|Whitefish|kg||||
0304.99.10|84|Text|4|Other:|||||
0304.99.10|84||5|Fresh-water|kg||||
0304.99.10|90||5|Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]| kg||||
0304.99.10|94||5|Other|kg||||
0304.99.90|||2|Other ||6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|25%|
0304.99.90|91||3|Ocean|kg||||
0304.99.90|92||3|Other|kg||||
0305|||0|Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:|||||
0305.10|||1|Flours, meals and pellets of fish, fit for human con- sumption:|||||
0305.10.20|00||2|In bulk or in immediate containers weighing with their contents over 6.8 kg each| kg| Free|| 2.8¢/kg|
0305.10.40|00||2|Other |kg|6%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|25%|
0305.20|||1|Livers and roes of fish, dried, smoked, salted or in brine:|||||
0305.20.20|00||2|Sturgeon roe |kg|7.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P, SG)|30%|
0305.20.40|||2|Other||Free||44¢/kg|
0305.20.40|20||3|Salmon roe|kg||||
0305.20.40|40||3|Herring roe|kg||||
0305.20.40|60||3|Other|kg||||
0305.30|||1|Fish fillets, dried, salted or in brine, but not smoked:|||||
0305.30.20|00||2|Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg| 4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 25%|
0305.30.40|00||2|Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | kg| 5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 25%|
0305.30.60|||2|Other||Free||2.2¢/kg|
0305.30.60|10||3|Herring|kg||||
0305.30.60|30||3|Cod|kg||||
0305.30.60|80||3|Other|kg||||
0305.41.00|00|Text|1|Smoked fish, including fillets:|||||
0305.41.00|00||2|Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg| 5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 25%|
0305.42.00|||2|Herrings (Clupea harengus, Clupea pallasii)||Free||6.6¢/kg|
0305.42.00|20||3|Whole or beheaded but not otherwise processed| kg||||
0305.42.00|50|Text|3|Other:|||||
0305.42.00|50||4|Boneless|kg||||
0305.42.00|60||4|Other|kg||||
0305.49|||2|Other:|||||
0305.49.20|00||3|Mackerel|kg|Free||25%|
0305.49.40|||3|Other||Free||6.6¢/kg|
0305.49.40|20||4|Cod, cusk, haddock, hake (Urophycis spp.) and pollock| kg||||
0305.49.40|40||4|Other|kg||||
0305.51.00|00|Text|1|Dried fish, whether or not salted but not smoked:|||||
0305.51.00|00||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg| Free|| 5.5¢/kg|
0305.59|||2|Other:|||||
0305.59.20|00||3|Shark fins|kg|Free||2.8¢/kg|
0305.59.40|00||3|Other|kg|Free||2.8¢/kg|
0305.61||Text|1|Fish, salted but not dried or smoked and fish in brine:|||||
0305.61|||2|Herrings (Clupea harengus, Clupea pallasii):|||||
0305.61.20|00||3|In immediate containers weighing with their contents 6.8 kg or less each | kg| 4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 25%|
0305.61.40|00||3|Other|kg|Free||2.2¢/kg|
0305.62.00|||2|Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)|| Free|| 2.8¢/kg|
0305.62.00|10|Text|3|Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:|||||
0305.62.00|10||4|Having a moisture content by weight over 50 percent| kg||||
0305.62.00|25||4|Having a moisture content by weight over 45 percent butnot over 50 percent| kg||||
0305.62.00|30||4|Having a moisture content by weight over 43 percent butnot over 45 percent| kg||||
0305.62.00|45||4|Having a moisture content by weight not over 43 percent| kg||||
0305.62.00|50|Text|3|Other:|||||
0305.62.00|50||4|Having a moisture content by weight over 50 percent| kg||||
0305.62.00|60||4|Having a moisture content by weight over 45 percent butnot over 50 percent| kg||||
0305.62.00|70||4|Having a moisture content by weight over 43 percent butnot over 45 percent| kg||||
0305.62.00|80||4|Having a moisture content by weight not over 43 percent| kg||||
0305.63|||2|Anchovies (Engraulis spp.):|||||
0305.63.20|00|Text|3|In immediate containers weighing with their contents 6.8 kg or less each:|||||
0305.63.20|00||4|In airtight containers |kg|5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|25%|
0305.63.40|00||4|Other|kg|Free||1%|
0305.63.60|00||3|Other|kg|Free||2.5%|
0305.69|||2|Other:|||||
0305.69.10|||3|Cusk, haddock, hake (Urophycis spp.) and pollock| . . . . . . . .| Free|| 2.8¢/kg|
0305.69.10|21|Text|4|Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:|||||
0305.69.10|21||5|Hake|kg||||
0305.69.10|22||5|Pollock|kg||||
0305.69.10|29||5|Haddock and cusk|kg||||
0305.69.10|41|Text|4|Other:|||||
0305.69.10|41||5|Hake|kg||||
0305.69.10|42||5|Pollock|kg||||
0305.69.10|49||5|Haddock and cusk|kg||||
0305.69.20|00||4|In immediate containers weighing with their contents 6.8 kg or less each | kg| 5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 25%|
0305.69.30|00||4|Other|kg|Free||2.2¢/kg|
0305.69.40|00||3|Salmon |kg|3%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|25%|
0305.69.50|00|Text|3|Other:|||||
0305.69.50|00||4|In immediate containers weighing with their contents 6.8 kg or less each| kg| Free|| 25%|
0305.69.60|00||4|Other |kg|0.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|1%|
0306|||0|Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:|||||
0306.11.00|00|Text|1|Frozen:|||||
0306.11.00|00||2|Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)| kg| Free|| Free|
0306.12.00|||2|Lobsters (Homarus spp.)||Free||Free|
0306.12.00|10|Text|3|In airtight containers:|||||
0306.12.00|10||4|In brine|kg||||
0306.12.00|30||4|Other|kg||||
0306.12.00|50|Text|3|Other:|||||
0306.12.00|50||4|In brine|kg||||
0306.12.00|70||4|Other|kg||||
0306.13.00|||2|Shrimps and prawns||Free||Free|
0306.13.00|03|Text|3|Shell-on, imported in accordance with Statistical Note 1 to this chapter:|||||
0306.13.00|03||4|Count size (headless weight) less than 33 per kg (15s)| kg||||
0306.13.00|06||4|Count size (headless weight) 33-45 per kg (15-20s)| kg||||
0306.13.00|09||4|Count size (headless weight) 46-55 per kg (21-25s)| kg||||
0306.13.00|12||4|Count size (headless weight) 56-66 per kg (26-30s)| kg||||
0306.13.00|15||4|Count size (headless weight) 67-88 per kg (31-40s)| kg||||
0306.13.00|18||4|Count size (headless weight) 89-110 per kg (41-50s)| kg||||
0306.13.00|21||4|Count size (headless weight) 111-132 per kg (51-60s)| kg||||
0306.13.00|24||4|Count size (headless weight) 133-154 per kg (61-70s)| kg||||
0306.13.00|27||4|Count size (headless weight) more than 154 per kg (70s)| kg||||
0306.13.00|40||3|Peeled, imported in accordance with Statistical Note 1 to this chapter| kg||||
0306.14|||2|Crabs:|||||
0306.14.20|00||3|Crabmeat |kg|7.5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|15%|
0306.14.40|||3|Other||Free||Free|
0306.14.40|10||4|King crab|kg||||
0306.14.40|20||4|Snow crab|kg||||
0306.14.40|30||4|Dungeness crab|kg||||
0306.14.40|90||4|Other|kg||||
0306.19.00|||2|Other, including flours, meals and pellets of crustaceans, fit for human consumption|| Free|| Free|
0306.19.00|10||3|Freshwater crawfish|kg||||
0306.19.00|30||3|Antarctic krill (Euphausia superba)|kg||||
0306.19.00|60||3|Other|kg||||
0306.21.00|00|Text|1|Not frozen:|||||
0306.21.00|00||2|Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)| kg| Free|| Free|
0306.22.00|||2|Lobsters (Homarus spp.)||Free||Free|
0306.22.00|10||3|Live|kg||||
0306.22.00|90||3|Other|kg||||
0306.23.00|||2|Shrimps and prawns||Free||Free|
0306.23.00|20||3|Shell-on|kg||||
0306.23.00|40||3|Peeled|kg||||
0306.24|||2|Crabs:|||||
0306.24.20|00||3|Crabmeat |kg|7.5%|Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)|15%|
0306.24.40|00||3|Other|kg|Free||Free|
0306.29.00|00||2|Other, including flours, meals and pellets of crustaceans, fit for human consumption| kg| Free|| Free|
0307|||0|Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:|||||
0307.10.00|||1|Oysters||Free||Free|
0307.10.00|20||2|Seed oysters |liters kg||||
0307.10.00|60|Text|2|Other:|||||
0307.10.00|60||3|Farmed|kg||||
0307.10.00|80||3|Other|kg||||
0307.21.00|00|Text|1|Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:|||||
0307.21.00|00||2|Live, fresh or chilled|kg|Free||Free|
0307.29.00|00||2|Other|kg|Free||Free|
0307.31.00||Text|1|Mussels (Mytilus spp., Perna spp.):|||||
0307.31.00|||2|Live, fresh or chilled||Free||Free|
0307.31.00|10||3|Farmed|kg||||
0307.31.00|90||3|Other|kg||||
0307.39.00|00||2|Other|kg|Free||Free|
0307.41.00||Text|1|Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):|||||
0307.41.00|||2|Live, fresh or chilled||Free||Free|
0307.41.00|20|Text|3|Squid:|||||
0307.41.00|20||4|Loligo|kg||||
0307.41.00|40||4|Other|kg||||
0307.41.00|60||3|Other|kg||||
0307.49.00|||2|Other||Free||Free|
0307.49.00|10|Text|3|Squid:|||||
0307.49.00|10||4|Frozen fillets|kg||||
0307.49.00|22|Text|4|Other:|||||
0307.49.00|22|Text|5|Loligo:|||||
0307.49.00|22||6|Loligo opalescens|kg||||
0307.49.00|24||6|Loligo pealei|kg||||
0307.49.00|29||6|Other|kg||||
0307.49.00|50||5|Other|kg||||
0307.49.00|60||3|Other|kg||||
0307.51.00|00|Text|1|Octopus (Octopus spp.):|||||
0307.51.00|00||2|Live, fresh or chilled|kg|Free||Free|
0307.59.00|00||2|Other|kg|Free||Free|
0307.60.00|00||1|Snails, other than sea snails |kg|5%|Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)|20%|
0307.91.00||Text|1|Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:|||||
0307.91.00|||2|Live, fresh or chilled||Free||Free|
0307.91.00|21|Text|3|Sea urchin:|||||
0307.91.00|21||4|Roe|kg||||
0307.91.00|29||4|Other|kg||||
0307.91.00|30||3|Conch|kg||||
0307.91.00|50|Text|3|Clams:|||||
0307.91.00|50||4|Geoduck|kg||||
0307.91.00|70||4|Other|kg||||
0307.91.00|90||3|Other|kg||||
0307.99.00|||2|Other||Free||Free|
0307.99.00|20||3|Abalone|kg||||
0307.99.00|30|Text|3|Clams:|||||
0307.99.00|30||4|Geoduck|kg||||
0307.99.00|51||4|Stimson's|kg||||
0307.99.00|55||4|Other|kg||||
0307.99.00|60||3|Other |kg||||
0401|||0|Milk and cream, not concentrated nor containing added sugar or other sweetening matter:|||||
0401.10.00|00||1|Of a fat content, by weight, not exceeding 1 percent |liters kg|0.34¢/liter|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU)|0.5¢/liter|
0401.20|||1|Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:|||||
0401.20.20|00||2|For not over 11,356,236 liters entered in any calendar year | liters| 0.43¢/liter| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.3¢/liter (AU)| 1.7¢/liter|
0401.20.40|00||2|Other |liters|1.5¢/liter|Free (BH,CA,IL,JO, MA,MX) 0.5¢/liter (SG) 0.5¢/liter (CL) 1¢/liter (P) 1.1¢/liter (AU)|1.7¢/liter|
0401.30|||1|Of a fat content, by weight, exceeding 6 percent:|||||
0401.30.02|00|Text|2|Of a fat content, by weight, not exceeding 45 per- cent:|||||
0401.30.02|00||3|Described in general note 15 of the tariff sched- ule and entered pursuant to its provisions | liters| 3.2¢/liter| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 15¢/liter|
0401.30.05|00||3|Described in additional U.S. note 5 to this chap- ter and entered pursuant to its provisions | liters| 3.2¢/liter| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 15¢/liter|
0401.30.25|00||3|Other |liters|77.2¢/liter|Free (MX) 77.2¢/liter (CL,P) See 9909.04.05, 9909.04.11 (JO) See 9910.04.01 9910.04.02 (SG) See 9912.04.01 9912.04.02 (MA) See 9913.04.05 (AU) See 9914.04.01 9914.04.02 (BH) See 9915.04.01 9915.04.03 (P+)|90.8¢/liter| See subheadings 9904.04.01-9904.04.08.
0401.30.42|00|Text|2|Other:|||||
0401.30.42|00||3|Described in general note 15 of the tariff sched- ule and entered pursuant to its provisions | liters kg| 12.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 31¢/kg|
0401.30.50|00||3|Described in additional U.S. note 6 to this chap- ter and entered pursuant to its provisions | liters kg| 12.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 31¢/kg|
0401.30.75|00||3|Other |liters kg|$1.646/kg|Free (MX) $1.646/kg (P) See 9911.04.01 9911.04.02 (CL) See 9908.04.01 (IL) See 9909.04.05, 9909.04.10 (JO) See 9910.04.10 9910.04.11 (SG) See 9912.04.10 9912.04.11 (MA) See 9913.04.10 (AU) See 9914.04.10 9914.04.11 (BH) See 9915.04.05, 9915.04.06, 9915.04.12 (P+)|$1.936/kg| See subheadings 9904.04.09-9904.04.21.
0402|||0|Milk and cream, concentrated or containing added sugar or other sweetening matter:|||||
0402.10|||1|In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent:|||||
0402.10.05|00||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 6.6¢/kg|
0402.10.10|00||2|Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 6.6¢/kg|
0402.10.50|00||2|Other |kg|86.5¢/kg|Free (MX) 86.5¢/kg (P) See 9911.04.10 9911.04.11 (CL) See 9908.04.03 (IL) See 9909.04.05, 9909.04.13 (JO) See 9910.04.30 9910.04.31 (SG) See 9912.04.20 9912.04.21 (MA) See 9913.04.15 (AU) See 9914.20.01 9914.04.21 (BH)|$1.018/kg| See subheadings 9904.04.22-9904.04.30.
0402.21||Text|1|In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:|||||
0402.21|||2|Not containing added sugar or other sweetening matter:|||||
0402.21.02|00|Text|3|Of a fat content, by weight, not exceeding 3 percent:|||||
0402.21.02|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 6.6¢/kg|
0402.21.05|00||4|Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 6.6¢/kg|
0402.21.25|00||4|Other |kg|86.5¢/kg|Free (MX) 86.5¢/kg (P) See 9911.04.10 9911.04.11 (CL) See 9908.04.03 (IL) See 9909.04.05, 9909.04.13 (JO) See 9910.04.30 9910.04.31 (SG) See 9912.04.20 9912.04.21 (MA) See 9913.04.15 (AU) See 9914.20.01 9914.04.21 (BH)|$1.018/kg| See subheadings 9904.04.22-9904.04.30.
0402.21.27|00|Text|3|Of a fat content, by weight, exceeding 3 percent but notexceeding 35 percent:|||||
0402.21.27|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.8¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 13.7¢/kg|
0402.21.30|00||4|Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions | kg| 6.8¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 13.7¢/kg|
0402.21.50|00||4|Other |kg|$1.092/kg|Free (MX) $1.092/kg (P) See 9911.04.10, 9911.04.12 (CL) See 9909.04.05, 9909.04.14 (JO) See 9910.04.30, 9910.04.32 (SG) See 9912.04.20, 9912.04.22 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.22 (BH)|$1.285/kg| See subheadings 9904.04.31-9904.04.39.
0402.21.73|00|Text|3|Other:|||||
0402.21.73|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13.7¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 27.3¢/kg|
0402.21.75|00||4|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg| 13.7¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 27.3¢/kg|
0402.21.90|00||4|Other |kg|$1.556/kg|Free (MX) $1.556/kg (P) See 9911.04.01, 9911.04.03 (CL) See 9909.04.05, 9909.04.15 (JO) See 9910.04.10, 9910.04.12 (SG) See 9912.04.10, 9912.04.12 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.12 (BH) See 9915.04.05, 9915.04.07, 9915.04.13 (P+)|$1.831/kg| See subheadings 9904.04.40-9904.04.49.
0402.29|||2|Other:|||||
0402.29.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0402.29.10|00||3|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0402.29.50|00||3|Other |kg|$1.104/kg + 14.9%|Free (MX) $1.104/kg + 14.9% (P) See 9911.04.30 9911.04.31 (CL) See 9909.04.05, 9909.04.16 (JO) See 9910.04.50 9910.04.51 (SG) See 9912.04.30 9912.04.31 (MA) See 9913.04.25 (AU) See 9914.04.30 9914.04.31 (BH) See 9915.04.30, 9915.04.31, 9915.04.55 (P+)|$1.299/kg + 17.5%| See subheadings 9904.04.50-9904.05.01.
0402.91||Text|1|Other:|||||
0402.91|||2|Not containing added sugar or other sweetening matter:|||||
0402.91.03|00|Text|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0402.91.03|00||4|In airtight containers |kg|2.2¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|4¢/kg|
0402.91.06|00||4|Other |kg|3.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|5.6¢/kg|
0402.91.10|00|Text|3|Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:|||||
0402.91.10|00||4|In airtight containers |kg|2.2¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)|4¢/kg|
0402.91.30|00||4|Other |kg|3.3¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)|5.6¢/kg|
0402.91.70|00|Text|3|Other:|||||
0402.91.70|00||4|In airtight containers |kg|31.3¢/kg|Free (MX) 31.3¢/kg (P) See 9911.04.70 9911.04.71 (CL) See 9909.04.05, 9909.04.17 (JO) See 9910.04.50, 9910.04.52 (SG) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+)|36.8¢/kg| See subheadings 9904.05.02-9904.05.19.
0402.91.90|00||4|Other |kg|31.3¢/kg|Free (MX) 31.3¢/kg (P) See 9911.04.70 9911.04.71 (CL) See 9909.04.05, 9909.04.17 (JO) See 9910.04.50, 9910.04.52 (SG) See 9912.04.30, 9912.04.32 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.32 (BH) See 9915.04.30, 9915.04.32, 9915.04.56, 9915.04.79 (P+)|36.8¢/kg| See subheadings 9904.05.02-9904.05.19.
0402.99|||2|Other:|||||
0402.99.03|00|Text|3|Condensed milk:|||||
0402.99.03|00|Text|4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0402.99.03|00||5|In airtight containers |kg|3.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|6¢/kg|
0402.99.06|00||5|Other |kg|3.3¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|5.6¢/kg|
0402.99.10|00|Text|4|Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:|||||
0402.99.10|00||5|In airtight containers |kg|3.9¢/kg|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)|6¢/kg|
0402.99.30|00||5|Other |kg|3.3¢/kg|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)|5.6¢/kg|
0402.99.45|00|Text|4|Other:|||||
0402.99.45|00||5|In airtight containers |kg|49.6¢/kg|Free (MX) 49.6¢/kg (P) See 9911.04.70, 9911.04.72 (CL) See 9909.04.05, 9909.04.18 (JO) See 9910.04.50, 9910.04.53 (SG) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+)|58.4¢/kg| See subheadings 9904.05.02-9904.05.19.
0402.99.55|00||5|Other |kg|49.6¢/kg|Free (MX) 49.6¢/kg (P) See 9911.04.70, 9911.04.72 (CL) See 9909.04.05, 9909.04.18 (JO) See 9910.04.50, 9910.04.53 (SG) See 9912.04.30, 9912.04.33 (MA) See 9913.04.30 (AU) See 9914.04.30, 9914.04.33 (BH) See 9915.04.30, 9915.04.33, 9915.04.57, 9915.04.79 (P+)|58.4¢/kg| See subheadings 9904.05.02-9904.05.19.
0402.99.68|00|Text|3|Other:|||||
0402.99.68|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0402.99.70|00||4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg| 17.5%| Free (A+,AU,BH, CA,CL,D,IL,E,J, JO,MA,P,SG)| 35%|
0402.99.90|00||4|Other |kg|46.3¢/kg + 14.9%|Free (MX) 46.3¢/kg + 14.9% (P) See 9911.04.30, 9911.04.32 (CL) See 9909.04.05, 9909.04.19 (JO) See 9910.04.50, 9910.04.54 (SG) See 9912.04.30, 9912.04.34 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.34 (BH) See 9915.04.30, 9915.04.34, 9915.04.58 (P+)|54.5¢/kg + 17.5%| See subheadings 9904.04.50-9904.05.01.
0403|||0|Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:|||||
0403.10|||1|Yogurt:|||||
0403.10.05|00|Text|2|In dry form:|||||
0403.10.05|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 20%|
0403.10.10|00||3|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 20%|
0403.10.50|00||3|Other |kg|$1.035/kg + 17%|Free (MX) $1.035/kg + , 17% (P) See 9911.04.30, 9911.04.33 (CL) See 9909.04.05, 9909.04.20 (JO) See 9910.04.50, 9910.04.55 (SG) See 9912.04.30 9912.04.35 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.35 (BH) See 9915.04.30, 9915.04.35, 9915.04.59 (P+)|$1.217/kg + 20%| See subheadings 9904.04.50-9904.05.01.
0403.10.90|00||2|Other |kg|17%|Free (A+,BH,CA,D, E,IL,J,JO,MX,P) 6.3% (CL,SG) 10.2% (AU) 11.9% (MA)|20%|
0403.90|||1|Other:|||||
0403.90.02|00|Text|2|Sour cream containing not over 45 percent by weight of butterfat; buttermilk:|||||
0403.90.02|00|Text|3|Fluid:|||||
0403.90.02|00|Text|4|Sour cream:|||||
0403.90.02|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | liters| 3.2¢/liter| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 15¢/liter|
0403.90.04|00||5|Described in additional U.S. note 5 to thischapter and entered pursuant to its provisions | liters| 3.2¢/liter| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 15¢/liter|
0403.90.16|00||5|Other |liters|77.2¢/liter|Free (MX) 77.2¢/liter (CL,P) See 9909.04.05, 9909.04.11 (JO) See 9910.04.01 9910.04.02 (SG) See 9912.04.01 9912.04.02 (MA) See 9913.04.05 (AU) See 9914.04.01 9914.04.02 (BH) See 9915.04.01 9915.04.03 (P+)|90.8¢/liter| See subheadings 9904.04.01-9904.04.08.
0403.90.20|00||4|Buttermilk |liters|0.34¢/liter|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU)|0.5¢/liter|
0403.90.37|00|Text|3|Dried:|||||
0403.90.37|00|Text|4|Containing not over 6 percent by weight of butterfat:|||||
0403.90.37|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 6.6¢/kg|
0403.90.41|||5|Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions || 3.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 6.6¢/kg|
0403.90.41|10||6|Articles for which an import license is required| kg||||
0403.90.41|90||6|Other|kg||||
0403.90.45|00||5|Other |kg|87.6¢/kg|Free (MX) 87.6¢/kg (P) See 9911.04.10, 9911.04.13 (CL) See 9909.04.05, 9909.04.21 (JO) See 9910.04.30, 9910.04.33 (SG) See 9912.04.20, 9912.04.23 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.23 (BH)|$1.03/kg| See subheadings 9904.05.20-9904.05.36.
0403.90.47|00|Text|4|Containing over 6 percent but not over 35 percentby weight of butterfat:|||||
0403.90.47|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.8¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 13.7¢/kg|
0403.90.51|00||5|Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg| 6.8¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 13.7¢/kg|
0403.90.55|00||5|Other |kg|$1.092/kg|Free (MX) $1.092/kg (P) See 9911.04.10 9911.04.12 (CL) See 9909.04.05, 9909.04.14 (JO) See 9910.04.30, 9910.04.32 (SG) See 9912.04.20, 9912.04.22 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.22 (BH)|$1.285/kg| See subheadings 9904.04.31-9904.04.39.
0403.90.57|00|Text|4|Other:|||||
0403.90.57|00||5|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13.7¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 27.3¢/kg|
0403.90.61|00||5|Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg| 13.7¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 27.3¢/kg|
0403.90.65|00||5|Other |kg|$1.556/kg|Free (MX) $1.556/kg (P) See 9911.04.01, 9911.04.03 (CL) See 9909.04.05, 9909.04.15 (JO) See 9910.04.10, 9910.04.12 (SG) See 9912.04.10, 9912.04.12 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.12 (BH) See 9915.04.05, 9915.04.07, 9915.04.13 (P+)|$1.831/kg| See subheadings 9904.04.40-9904.04.49.
0403.90.72|00|Text|2|Sour cream containing over 45 percent by weight of butterfat:|||||
0403.90.72|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 30.9¢/kg|
0403.90.74|00||3|Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg| 12.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 30.9¢/kg|
0403.90.78|00||3|Other |kg|$1.646/kg|Free (MX) $1.646/kg (P) See 9911.04.01, 9911.04.04 (CL) See 9908.04.01 (IL) See 9909.04.05, 9909.04.12 (JO) See 9910.04.10, 9910.04.13 (SG) See 9912.04.10, 9912.04.13 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.13 (BH) See 9915.04.05, 9915.04.08, 9915.04.14 (P+)|$1.936/kg| See subheadings 9904.04.09-9904.04.21.
0403.90.85|00|Text|2|Other:|||||
0403.90.85|00||3|Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments Other:| kg| 17%| Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU)| 20%|
0403.90.87|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 20%|
0403.90.90|00||4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 20%|
0403.90.95|00||4|Other |kg|$1.034/kg + 17%|Free (MX) $1.034/kg + 17% (P) See 9911.04.30, 9911.04.34 (CL) See 9909.04.05, 9909.04.22 (JO) See 9910.04.50, 9910.04.56 (SG) See 9912.04.30, 9912.04.36 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.36 (BH) See 9915.04.30, 9915.04.36, 9915.04.60 (P+)|$1.217/kg + 20%| See subheadings 9904.04.50-9904.05.01.
0404|||0|Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:|||||
0404.10|||1|Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:|||||
0404.10.05|00|Text|2|Modified whey:|||||
0404.10.05|00||3|Whey protein concentrates |kg|8.5%|Free (A,BH,CA,CL, E, IL,J,JO,MA, MX,P,SG) 6.5% (AU)|20%|
0404.10.08|00|Text|3|Other:|||||
0404.10.08|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 13%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 20%|
0404.10.11|00||4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg| 13%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 20%|
0404.10.15|00||4|Other |kg|$1.035/kg + 8.5%|Free (MX) $1.035/kg + 8.5% (P) See 9911.04.30, 9911.04.35 (CL) See 9909.04.05, 9909.04.23 (JO) See 9910.04.50, 9910.04.57 (SG) See 9912.04.30, 9912.04.37 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.37 (BH) See 9915.04.30, 9915.04.37, 9915.04.61 (P+)|$1.217/kg + 10%| See subheadings 9904.04.50-9904.05.01.
0404.10.20|00|Text|2|Other:|||||
0404.10.20|00||3|Fluid |liters|0.34¢/liter|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU)|0.5¢/liter|
0404.10.48|00|Text|3|Dried:|||||
0404.10.48|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 3.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 6.6¢/kg|
0404.10.50|||4|Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions || 3.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 6.6¢/kg|
0404.10.50|10||5|Articles for which an import license is required| kg||||
0404.10.50|90||5|Other|kg||||
0404.10.90|00||4|Other |kg|87.6¢/kg|Free (MX) 87.6¢/kg (P) See 9911.04.10, 9911.04.13 (CL) See 9909.04.05, 9909.04.21 (JO) See 9910.04.30, 9910.04.33 (SG) See 9912.04.20, 9912.04.23 (MA) See 9913.04.20 (AU) See 9914.04.20, 9914.04.23 (BH)|$1.03/kg| See subheadings 9904.05.20-9904.05.36.
0404.90|||1|Other:|||||
0404.90.10|00||2|Milk protein concentrates |kg|0.37¢/kg|Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/kg (AU)|12¢/kg|
0404.90.28|00|Text|2|Other:|||||
0404.90.28|00|Text|3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
0404.90.28|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 14.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 25%|
0404.90.30|00||4|Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions | kg| 14.5%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 25%|
0404.90.50|00||4|Other |kg|$1.189/kg + 8.5%|Free (MX) $1.189/kg + 8.5% (P) See 9911.04.30, 9911.04.36 (CL) See 9909.04.05, 9909.04.24 (JO) See 9910.04.50, 9910.04.58 (SG) See 9912.04.30, 9912.04.38 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.38 (BH) See 9915.04.30, 9915.04.38, 9915.04.62 (P+)|$1.399/kg + 10%| See subheadings 9904.04.50-9904.05.01.
0404.90.70|00||3|Other |kg|8.5%|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.4% (MA) 6.5% (AU)|20%|
0405|||0|Butter and other fats and oils derived from milk; dairy spreads:|||||
0405.10|||1|Butter:|||||
0405.10.05|00||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12.3¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 30.9¢/kg|
0405.10.10|00||2|Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions | kg| 12.3¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 30.9¢/kg|
0405.10.20|00||2|Other |kg|$1.541/kg|Free (MX) $1.541/kg (P) See 9911.04.01, 9911.04.05 (CL) See 9908.04.01 (IL) See 9909.04.05, 9909.04.25 (JO) See 9910.04.10, 9910.04.14 (SG) See 9912.04.10, 9912.04.14 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.14 (BH) See 9915.04.05, 9915.04.09, 9915.04.15 (P+)|$1.813/kg| See subheadings 9904.04.09-9904.04.21.
0405.20|||1|Dairy spreads:|||||
0405.20.10|00|Text|2|Butter substitutes, whether in liquid or solid state:|||||
0405.20.10|00|Text|3|Containing over 45 percent by weight of butterfat:|||||
0405.20.10|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15.4¢/kg| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 31¢/kg|
0405.20.20|00||4|Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | kg| 15.4¢/kg| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 31¢/kg|
0405.20.30|00||4|Other |kg|$1.996/kg|Free (MX) $1.996/kg (P) See 9911.04.01, 9911.04.06 (CL) See 9909.04.05, 9909.04.26 (JO) See 9910.04.10, 9910.04.15 (SG) See 9912.04.10, 9912.04.15 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.15 (BH) See 9915.04.05, 9915.04.10, 9915.04.16 (P+)|$2.348/kg| See subheadings 9904.05.37-9904.05.47.
0405.20.40|00||3|Other |kg|13.1¢/kg|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 5.2¢/kg (MA) 6.5¢/kg (CL) 10.1¢/kg (AU)|31¢/kg|
0405.20.50|00|Text|2|Other:|||||
0405.20.50|00|Text|3|Dairy products described in additional U.S. note 1 to chapter 4:|||||
0405.20.50|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 20%|
0405.20.60|00||4|Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 20%|
0405.20.70|00||4|Other |kg|70.4¢/kg + 8.5%|Free (MX) 70.4¢/kg + 8.5% (P) See 9911.04.30, 9911.04.37 (CL) See 9909.04.05, 9909.04.27 (JO) See 9910.04.50, 9910.04.59 (SG) See 9912.04.30, 9912.04.39 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.39 (BH) See 9915.04.30, 9915.04.39, 9915.04.63 (P+)|82.8¢/kg + 10%| See subheadings 9904.04.50-9904.05.01.
0405.20.80|00||3|Other |kg|6.4%|Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU)|20%|
0405.90|||1|Other:|||||
0405.90.05|||2|Described in general note 15 of the tariff schedule and entered pursuant to its provisions || 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 20%|
0405.90.05|20||3|Anhydrous milk fat|kg||||
0405.90.05|40||3|Other|kg||||
0405.90.10|||2|Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions || 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 20%|
0405.90.10|20||3|Anhydrous milk fat|kg||||
0405.90.10|40||3|Other|kg||||
0405.90.20|||2|Other ||$1.865/kg + 8.5%|Free (MX) $1.865/kg + 8.5% (P) See 9909.04.05, 9909.04.28 (JO) See 9910.04.10, 9910.04.16 (SG) See 9911.04.01, 9911.04.07 (CL) See 9912.04.10, 9912.04.16 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.16 (BH) See 9915.04.05, 9915.04.11, 9915.04.17 (P+)|$2.194/kg + 10%| See subheadings 9904.05.37-9904.05.47.
0405.90.20|20||3|Anhydrous milk fat|kg||||
0405.90.20|40||3|Other|kg||||
0406|||0|Cheese and curd:|||||
0406.10|||1|Fresh (unripened or uncured) cheese, including whey cheese, and curd:|||||
0406.10.02|00|Text|2|Chongos:|||||
0406.10.02|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)| 35%|
0406.10.04|00||3|Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG)| 35%|
0406.10.08|00||3|Other |kg|$1.509/kg|Free (MX) $1.509/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.29 (JO) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
0406.10.12|00|Text|2|Other:|||||
0406.10.12|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.10.14|00|Text|3|Other:|||||
0406.10.14|00|Text|4|Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:|||||
0406.10.14|00||5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.10.18|00||5|Other |kg|$2.269/kg|Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
0406.10.24|00|Text|4|Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:|||||
0406.10.24|00||5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.10.28|00||5|Other |kg|$1.227/kg|Free (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
0406.10.34|00|Text|4|American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:|||||
0406.10.34|00||5|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.10.38|00||5|Other |kg|$1.055/kg|Free (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
0406.10.44|00|Text|4|Edam and Gouda cheeses, and cheese and substitutes forcheese containing, or processed from, Edam and Gouda cheese:|||||
0406.10.44|00||5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.10.48|00||5|Other |kg|$1.803/kg|Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
0406.10.54|00|Text|4|Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves:|||||
0406.10.54|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.10.58|00||5|Other |kg|$2.146/kg|Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.10.64|00|Text|4|Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:|||||
0406.10.64|00||5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.10.68|00||5|Other |kg|$1.386/kg|Free (MX) $1.386/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.35 (JO) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
0406.10.74|00|Text|4|Other:|||||
0406.10.74|00|Text|5|Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:|||||
0406.10.74|00||6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.10.78|00||6|Other |kg|$1.128/kg|Free (MX) $1.128/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.36 (JO) See 9910.04.90, 9910.04.98 (SG) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78(MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+)|$1.328/kg| See subheadings 9904.06.29-9904.06.37.
0406.10.84|00|Text|5|Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):|||||
0406.10.84|00||6|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.10.88|00||6|Other |kg|$1.509/kg|Free (MX) $1.509/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.29 (JO) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70, 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
0406.10.95|00||5|Other |kg|8.5%|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.4% (MA) 6.5% (AU)|35%|
0406.20|||1|Grated or powdered cheese, of all kinds:|||||
0406.20.10|00|Text|2|Blue-veined cheese:|||||
0406.20.10|00||3|Roquefort cheese |kg|8%|Free (A+,BH,CA, D,E,IL,J,JO, MX,P,SG) 3.2% (MA) 4% (CL) 6.2% (AU)|35%|
0406.20.15|00||3|Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions| kg| 17%| Free (JO)| 35%|
0406.20.22|00|Text|3|Other:|||||
0406.20.22|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.20.24|00||4|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg| 20%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.20.28|00||4|Other |kg|$2.269/kg|Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
0406.20.29|00|Text|2|Cheddar cheese:|||||
0406.20.29|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.20.31|||3|Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions || 16%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.20.31|10||4|Produced in Canada and not subject to licensing requirements| kg||||
0406.20.31|90||4|Other|kg||||
0406.20.33|00||3|Other |kg|$1.227/kg|Free (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73(MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
0406.20.34|00|Text|2|Colby:|||||
0406.20.34|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.20.36|00||3|Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.20.39|00||3|Other |kg|$1.055/kg|Free (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74(MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
0406.20.43|00|Text|2|Edam and Gouda cheeses:|||||
0406.20.43|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.20.44|00||3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg| 15%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.20.48|00||3|Other |kg|$1.803/kg|Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
0406.20.49|00|Text|2|Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:|||||
0406.20.49|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.20.51|00|Text|3|Other:|||||
0406.20.51|00|Text|4|Made from cow's milk:|||||
0406.20.51|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg| 15%| Free (A,BH,CA,CL, D,E,IL,J,JO, MA,P,SG)| 35%|
0406.20.53|00||5|Other |kg|$2.146/kg|Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.20.54|00||4|Other |kg|9.6%|Free (A+,BH, CA,D,E,IL,J, JO,MX,P,SG) 3.8% (MA) 4.8% (CL) 7.4% (AU)|35%|
0406.20.55|00|Text|2|Other, including mixtures of the above:|||||
0406.20.55|00||3|Cheeses made from sheep's milk |kg|9.6%|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 5.7% (AU)|35%|
0406.20.56|00||3|Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.20.57|00|Text|3|Other:|||||
0406.20.57|00||4|Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg| 8.5%| Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)| 35%|
0406.20.61|00|Text|4|Containing, or processed from, blue-veined cheese (except Roquefort):|||||
0406.20.61|00||5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.20.63|00||5|Other |kg|$2.269/kg|Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
0406.20.65|00|Text|4|Containing, or processed from, Cheddar cheese:|||||
0406.20.65|00||5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.20.67|00||5|Other |kg|$1.227/kg|Free (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
0406.20.69|00|Text|4|Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):|||||
0406.20.69|00||5|Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.20.71|00||5|Other |kg|$1.055/kg|Free (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
0406.20.73|00|Text|4|Containing, or processed from, Edam or Gouda cheese:|||||
0406.20.73|00||5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.20.75|00||5|Other |kg|$1.803/kg|Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
0406.20.77|00|Text|4|Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:|||||
0406.20.77|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.20.79|00||5|Other |kg|$2.146/kg|Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.20.81|00|Text|4|Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:|||||
0406.20.81|00||5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.20.83|00||5|Other |kg|$1.386/kg|Free (MX) $1.386/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.35 (JO) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
0406.20.85|00|Text|4|Other:|||||
0406.20.85|00|Text|5|Containing 0.5 percent or less by weight of butterfat:|||||
0406.20.85|00||6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.20.87|00||6|Other |kg|$1.128/kg|Free (MX) $1.128/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.36 (JO) See 9910.04.90, 9910.04.98 (SG) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+)|$1.328/kg| See subheadings 9904.06.29-9904.06.37.
0406.20.89|00|Text|5|Other:|||||
0406.20.89|00|Text|6|Containing cow's milk:|||||
0406.20.89|00||7|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.20.91|00||7|Other |kg|$1.509/kg|Free (MX) $1.509/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.29 (JO) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90 9915.04.99 (P+)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
0406.20.95|00||6|Other |kg|8.5%|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.4% (MA) 6.5% (AU)|35%|
0406.30|||1|Processed (process) cheese, not grated or powdered:|||||
0406.30.05|00|Text|2|Blue-veined cheese other than Roquefort cheese:|||||
0406.30.05|00||3|Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisions| kg| 17%| Free (JO)| 35%|
0406.30.12|00|Text|3|Other:|||||
0406.30.12|00||4|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.30.14|00||4|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg| 20%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.30.18|00||4|Other |kg|$2.269/kg|Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
0406.30.22|00|Text|2|Cheddar cheese:|||||
0406.30.22|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.30.24|00||3|Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | kg| 16%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.30.28|00||3|Other |kg|$1.227/kg|Free (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
0406.30.32|00|Text|2|Colby cheese:|||||
0406.30.32|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.30.34|00||3|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.30.38|00||3|Other |kg|$1.055/kg|Free (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
0406.30.42|00|Text|2|Edam and Gouda cheeses:|||||
0406.30.42|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.30.44|00||3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg| 15%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.30.48|00||3|Other |kg|$1.803/kg|Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
0406.30.49|00|Text|2|Gruyere-process cheese:|||||
0406.30.49|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.30.51|00||3|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg| 6.4%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.30.53|00||3|Other |kg|$1.386/kg|Free (MX) $1.386/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.35 (JO) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.997 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
0406.30.55|00|Text|2|Other, including mixtures of the above:|||||
0406.30.55|00||3|Cheeses made from sheep's milk |kg|9.6%|Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)|35%|
0406.30.56|00||3|Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.30.57|00|Text|3|Other:|||||
0406.30.57|00||4|Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg| 8.5%| Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU)| 35%|
0406.30.61|00|Text|4|Containing, or processed from, blue-veined cheese(except Roquefort):|||||
0406.30.61|00||5|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.30.63|00||5|Other |kg|$2.269/kg|Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
0406.30.65|00|Text|4|Containing, or processed from, Cheddar cheese:|||||
0406.30.65|00||5|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.30.67|00||5|Other |kg|$1.227/kg|Free (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
0406.30.69|00|Text|4|Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):|||||
0406.30.69|00||5|Described in additional U.S. note 19 to thischapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.30.71|00||5|Other |kg|$1.055/kg|Free (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+)|$1.241/kg| See subheadings 9904.05.74-9904.05.82.
0406.30.73|00|Text|4|Containing, or processed from, Edam or Gouda cheeses:|||||
0406.30.73|00||5|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.30.75|00||5|Other |kg|$1.803/kg|Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
0406.30.77|00|Text|4|Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):|||||
0406.30.77|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.30.79|00||5|Other |kg|$2.146/kg|Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.30.81|00|Text|4|Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:|||||
0406.30.81|00||5|Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.30.83|00||5|Other |kg|$1.386/kg|Free (MX) $1.386/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.35 (JO) See 9910.04.90, 9910.04.97 (SG) See 9911.04.90, 9911.04.97 (CL) See 9912.04.70, 9912.04.77 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.77 (BH) See 9915.04.80, 9915.04.87, 9915.04.96 (P+)|$1.631/kg| See subheadings 9904.06.19-9904.06.28.
0406.30.85|00|Text|3|Other ( Other:|||||
0406.30.85|00|Text|5|Containing 0.5 percent or less by weight of butterfat:|||||
0406.30.85|00||6|Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.30.87|00||6|Other |kg|$1.128/kg|Free (MX) $1.128/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.36 (JO) See 9910.04.90, 9910.04.98 (SG) See 9911.04.90, 9911.04.98 (CL) See 9912.04.70, 9912.04.78 (MA) See 9914.04.70, 9914.04.78 (BH) See 9915.04.80, 9915.04.88, 9915.04.97 (P+)|$1.328/kg| See subheadings 9904.06.29-9904.06.37.
0406.30.89|00|Text|5|Other:|||||
0406.30.89|00|Text|6|Containing cow's milk:|||||
0406.30.89|00||7|Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | kg| 10%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.30.91|00||7|Other |kg|$1.509/kg|Free (MX) $1.509/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.29 (JO) See 9910.04.90 9910.04.91 (SG) See 9911.04.90 9911.04.91 (CL) See 9912.04.70 9912.04.71 (MA) See 9913.04.35 (AU) See 9914.04.70 9914.04.71 (BH) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+)|$1.775/kg| See subheadings 9904.06.38-9904.06.49.
0406.30.95|00||6|Other |kg|8.5%|Free (A+,BH, CA,D,E,IL,J, JO,MA,MX,P,SG, CL) 6.5% (AU)|35%|
0406.40|||1|Blue-veined cheese and other cheese containing veins Produced by Penicillium roqueforti :|||||
0406.40.20|00|Text|2|Roquefort:|||||
0406.40.20|00||3|In original loaves |kg|2.7%|Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 1.3% (CL) 2% (AU)|35%| See subheading 9903.02.30.
0406.40.40|00||3|Other |kg|4.5%|Free (A+,BH,CA,D, E,IL,J,JO,MA,MX, P,SG) 2.2% (CL) 3.4% (AU)|35%| See subheading 9903.02.30.
0406.40.44|00|Text|2|Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:|||||
0406.40.44|00||3|In original loaves|kg|12.8%|Free (JO)|35%|
0406.40.48|00||3|Other|kg|17%|Free (JO)|35%|
0406.40.51|00|Text|2|Other:|||||
0406.40.51|00|Text|3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions:|||||
0406.40.51|00||4|In original loaves |kg|15%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|35%|
0406.40.52|00||4|Other |kg|20%|Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)|35%|
0406.40.54|00|Text|3|Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:|||||
0406.40.54|00||4|In original loaves |kg|15%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)|35%|
0406.40.58|00||4|Other |kg|20%|Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)|35%|
0406.40.70|00||3|Other |kg|$2.269/kg|Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+)|$2.67/kg| See subheadings 9904.05.48-9904.05.58.
0406.90|||1|Other cheese:|||||
0406.90.05|00||2|Bryndza cheese |kg|7.2%|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.8% (MA) 5.5% (AU)|35%|
0406.90.06|00|Text|2|Cheddar cheese:|||||
0406.90.06|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 12%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.90.08|||3|Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions || 12%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.90.08|10||4|Produced in Canada and not subject to licensing requirements| kg||||
0406.90.08|90||4|Other|kg||||
0406.90.12|00||3|Other |kg|$1.227/kg|Free (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73 (MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+)|$1.443/kg| See subheadings 9904.05.59-9904.05.73.
0406.90.14|00|Text|2|Edam and Gouda cheeses:|||||
0406.90.14|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.90.16|00||3|Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg| 15%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.90.18|00||3|Other |kg|$1.803/kg|Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+)|$2.121/kg| See subheadings 9904.05.83-9904.05.94.
0406.90|||1|Other cheese ( Gjetost cheeses:|||||
0406.90.20|00||3|Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg| 4.2%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU)| 35%|
0406.90.25|00||3|Other |kg|8.5%|Free (A+,BH, CA,D,E,IL,J, JO,MA,MX,P,SG, CL) 6.5% (AU)|35%|
0406.90.28|00|Text|2|Goya cheese:|||||
0406.90.28|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 25%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.90.31|00|Text|3|Other:|||||
0406.90.31|00|Text|4|Made from cow's milk and not in original loaves:|||||
0406.90.31|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg| 25%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.90.32|00||5|Other |kg|$2.146/kg|Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.90.33|00||4|Other |kg|21.3%|Free (A+,CA,D,E, IL,J,MX,P) 4.2% (JO) 10.6% (SG) 12.4% (CL) 14.9% (BH) 17% (MA) See 9913.04.55 9913.04.60 (AU)|35%|
0406.90.34|00|Text|2|Sbrinz cheese:|||||
0406.90.34|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 19%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.90.36|00|Text|3|Other:|||||
0406.90.36|00|Text|4|Made from cow's milk:|||||
0406.90.36|00||5|Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | kg| 19%| Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)| 35%|
0406.90.37|00||5|Other |kg|$2.146/kg|Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)|$2.525/kg| See subheadings 9904.05.95-9904.06.05.
0406.90.38|00||4|Other |kg|12.2%|Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (CL,SG) 4.8% (BH) 8.5% (MA) 9.4% (AU)|35%|
0406.90.39|00|Text|2|Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:|||||
0406.90.39|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 15%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.90.41|00|Text|3|Other:|||||
0406.90.41|00|Text|4|Made from cow's milk:|||||
0406.90.41|00||5|Described in additional U.S. note 21 to thischapter and entered pursuant to its provisions | kg| 15%| Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG)| 35%|
0406.90.42|00||5|Other |kg|$2.146/kg|Free (MX) $2.146/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.34 (JO) See 9910.04.90, 9910.04.96 (SG) See 9911.04.90, 9911.04.96 (CL) See 9912.04.70, 9912.04.76 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9915.04.80, 9915.04.86, 9915.04.95 (P+)|$2.525/kg| See subheadings 9904.06.06-9904.06.18.
0406.90.43|00||4|Other |kg|9.6%|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 7.4% (AU)|35%|
0406.90.44|00|Text|2|Swiss or Emmentaler cheese with eye formation:|||||
0406.90.44|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 6.4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.90.46|00||3|Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisions | kg| 6.4%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.90.48|00||3|Other |kg|$1.877/kg|Free (MX) $1.877/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.37 (JO) See 9910.04.90, 9910.04.99 (SG) See 9911.04.90, 9911.04.99 (CL) See 9912.04.70, 9912.04.79 (MA) See 9913.04.65 (AU) See 9914.04.70, 9914.04.79 (BH) See 9915.04.80, 9915.04.89, 9915.04.98 (P+)|$2.208/kg| See subheadings 9904.06.06-9904.06.18.
0406.90.49|00||2|Gammelost and Nokkelost cheeses |kg|5.4%|Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.1% (MA) 4.1% (AU)|35%|
0406.90.51|00|Text|2|Colby cheese:|||||
0406.90.51|00||3|Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)| 35%|
0406.90.52|00||3|Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | kg| 20%| Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)| 35%|
0406.90.54|00||3|Other |kg|$1.055/kg|Free (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74 (MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+)|$1.241/kg|