Notes 1. This chapter does not cover: (a). Roasted malt put up as coffee substitutes (heading 0901 or 2101); (b). Prepared flours, groats, meals or starches of heading 1901; (c). Corn flakes or other products of heading 1904; (d). Vegetables, prepared or preserved, of heading 2001, 2004 or 2005; (e). Pharmaceutical products (chapter 30); or (f). Starches having the character of perfumery, cosmetic or toilet preparations (chapter 33). 2. (A). Products from the milling of the cereals listed in the table below fall within this chapter if they have, by weight on the dry product: (a). a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column (2); and (b). an ash content (after deduction of any added minerals) not exceeding that indicated in column (3). Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104. (B). Products falling within this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column (4) or (5) is not less, by weight, than that shown against the cereal concerned. Otherwise, they fall in heading 1103 or 1104. Rate of passage through a sieve with an aperture of Cereal Starch Ash 315 500 content content micrometers micrometers (microns) (microns) (1) (2) (3) (4) (5) Percent Percent Percent Percent Wheat and Rye............. 45 2.5 80 -- Barley......................... 45 3 80 -- Oats............................ 45 5 80 -- Corn (maize) & Grain sorghum....... 45 2 -- 90 Rice............................ 45 1.6 80 -- Buckwheat................... 45 4 80 3. For the purposes of heading 1103 the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which-- (a). In the case of corn (maize) products, at least 95 percent by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm (.079 inch); (b). In the case of other cereal products, at least 95 percent by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm (.049 inch). 1101.00.0000 Wheat or meslin flour . . . . . . . . . . . . .kg 1102 Cereal flours other than of wheat or meslin: 1102.10.0000 Rye flour . . . . . . . . . . . . . . . . . .kg 1102.20.0000 Corn (maize) flour . . . . . . . . . . . . .kg 1102.30.0000 Rice flour . . . . . . . . . . . . . . . . .kg 1102.90.0000 Other . . . . . . . . . . . . . . . . . . . .kg 1103 Cereal groats, meal and pellets: Groats and meal: 1103.11 Of wheat: 1103.11.0020 Semolina . . . . . . . . . . . . . . . .kg 1103.11.0040 Other . . . . . . . . . . . . . . . . .kg 1103.13 Of corn (maize): 1103.13.0020 Cornmeal . . . . . . . . . . . . . . . .kg 1103.13.0060 Other . . . . . . . . . . . . . . . . .kg Of other cereals: 1103.19.1200 Of oats . . . . . . . . . . . . . . . .kg 1103.19.1400 Of rice . . . . . . . . . . . . . . . .kg 1103.19.9000 Of other cereals . . . . . . . . . . . .kg 1103.20 Pellets: 1103.20.0010 Of wheat . . . . . . . . . . . . . . . . .kg 1103.20.0090 Of other cereals . . . . . . . . . . . . .kg 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading1006; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: 1104.12.0000 Of oats . . . . . . . . . . . . . . . . .kg 1104.19 Of other cereals: 1104.19.1000 Of barley . . . . . . . . . . . . . . .kg 1104.19.9000 Other . . . . . . . . . . . . . . . . .kg 1104 (con.) Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice etc. -(con.): Other worked grains (for example, hulled, pearled, sliced or kibbled): 1104.22.0000 Of oats . . . . . . . . . . . . . . . . .kg 1104.23.0000 Of corn (maize) . . . . . . . . . . . . .kg 1104.29 Of other cereals: 1104.29.1000 Of barley . . . . . . . . . . . . . . .kg 1104.29.9000 Other . . . . . . . . . . . . . . . . .kg 1104.30.0000 Germ of cereals, whole, rolled, flaked or ground kg 1105 Flour, meal, powder, flakes, granules and pellets of potatoes: 1105.10.0000 Flour, meal and powder . . . . . . . . . . .kg 1105.20.0000 Flakes, granules and pellets . . . . . . . .kg 1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: 1106.10.0000 Of the dried leguminous vegetables of heading 0713 kg 1106.20.0000 Of sago or of roots or tubers of heading 0714 kg 1106.30.0000 Of the products of chapter 8 . . . . . . . .kg 1107 Malt, whether or not roasted: 1107.10.0000 Not roasted . . . . . . . . . . . . . . . . .kg 1107.20.0000 Roasted . . . . . . . . . . . . . . . . . . .kg 1108 Starches; inulin: Starches: 1108.11.0000 Wheat starch . . . . . . . . . . . . . . .kg 1108.12.0000 Corn (maize) starch . . . . . . . . . . .kg 1108.13.0000 Potato starch . . . . . . . . . . . . . .kg 1108.14.0000 Cassava (manioc) starch . . . . . . . . .kg 1108.19.0000 Other starches . . . . . . . . . . . . . .kg 1108.20.0000 Inulin . . . . . . . . . . . . . . . . . . .kg 1109.00.0000 Wheat gluten, whether or not dried . . . . . .kg