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Table of Contents Introduction James L. Watson and Melissa L. Caldwell Section 1: Food and Globalization Bestor, Theodore C. 2000 How Sushi Went Global. Foreign Policy, Dec. 2000:54-63. Friedberg, Susanne 2001 French Beans for the Masses: A Modern Historical Geography of Food in Burkina Faso, Journal of Historical Geography 29(3):445-463. Goldfrank, Walter L. 1994 Fresh Demand: The Consumption of Chilean Produce in the United States. In Commodity Chains and Global Capitalism. Gary Gereffi and Miguel Korzeniewicz, eds. Pp. 267-279. Praeger. Miller, Daniel 1998 Coca-Cola: a black sweet drink from Trinidad. In Material Cultures: Why some things matter. Daniel Miller, ed. Pp. 169-187. Chicago: University of Chicago Press. Watson, James L. 2000 China's Big Mac Attack. Foreign Affairs 79(3):120-134. Yan, Yunxiang 2000 Of Hamburger and Social Space: Consuming McDonald's in Beijing. In The Consumer Revolution in Urban China. Deborah S. Davis, ed. Pp. 201-225. Berkeley: University of California Press. Section 2: Yuppification, Gentrification, and Domesticating Tastes Caldwell, Melissa L. 2004 Domesticating the French Fry: McDonald's and Consumerism in Moscow, Journal of Consumer Culture 4(1):5-26. Gillette, Maris Boyd 2000 Children's Food and Islamic Dietary Restrictions in Xi'an. In Feeding China's Little Emperors: Food, Children, and Social Change. Jun Jing, ed. Pp. 71-93. Stanford, CA: Stanford University Press. Lozada Jr., Eriberto P. 2000 Globalized Childhood? Kentucky Fried Chicken in Beijing. In Feeding China's Little Emperors: Food, Children, and Social Change. Jun Jing, ed. Pp. 114-134. Stanford, CA: Stanford University Press. Mankekar, Purnima 2002 "India Shopping": Indian Grocery Stores and Transnational Configurations of Belonging. Ethnos 67(1):75-98. Roseberry, William 1996 The Rise of Yuppie Coffees and the Reimagination of Class in the United States. American Anthropologist 98(4):762-775. Terrio, Susan J. 1996 Crafting Grand Cru Chocolates in Contemporary France. American Anthropologist 98(1):67-79. Section 3: The Political Economy of Food Belasco, Warren 1999 Food and the Counterculture: A Story of Bread and Politics. In Food in Global History. Raymond Grew, ed. Pp. 273-292. Westview Press. Brownell, Susan 1995 Food, Hunger, and the State. In Training the Body for China: Sports in the Moral Order of the People's Republic. Pp. 253-262. Chicago: University of Chicago Press. Buechler, Hans, and Judith-Maria Buechler 2000 The Bakers of Bernberg and the Logics of Communism and Capitalism. American Ethnologist 26(4):799-821. Paarlberg, Robert 2000 The Global Food Fight. Foreign Affairs 79(3):24-38. Phillips, Sarah Drue 2002 Half-Lives and Healthy Bodies: Discourses on "Contaminated" Food and Healing in Post- Chernobyl Ukraine. Food and Foodways 10:27-53. Pilcher, Jeffrey M. 2002 Industrial Tortillas and Folkloric Pepsi: The Nutritional Consequences of Hybrid Cuisines in Mexico. In Food Nations: Selling Taste in Consumer Societies. Warren Belasco and Philip Scranton, eds. Pp. 222-239. New York: Routledge. Ritvo, Harriet 1998 Mad Cow Mysteries. American Scholar 67(2):113-122.
Library of Congress Subject Headings for this publication:
Food habits -- Political aspects.
Food habits -- Economic aspects.
Food preferences.
Food industry and trade.
Politics and culture.
Consumption (Economics).
Globalization.