From: Center for Food Safety [action@foodsafetynow.org] Sent: Monday, January 22, 2001 6:17 PM To: FDA Commissioner Cc: president@whitehouse.gov; vice.president@whitehouse.gov; fdadockets@oc.fda.gov; fdadockets@oc.fda.gov Subject: Oppose the New FDA Regulations on GE Foods! FDA Commissioner Jane Henney Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher's Lane, rm. 1061 Rockville, MD 20852 RE: Docket No. 00N-1396, and 00D-1598 Dear Ms. Henney, I am alarmed by the failure of our representatives in government to protect the citizens of our country from the many hazards of allowing the huge chemical companies to continue their plans to own all of the food supply for the world. I am concerned, not only of the potential health hazards and ecological disaster that are inherent in genetically engineered foods, but about the economic and therefore polictical implications of the way these big companies are going about buying up all avenues for reistance to their plan to engineer every possible source of food. They are not doing this to be nice guys and help out the poor people in developing countries. Despite overwhelming consumer demand, your agency still fails to require even safety testing prior to marketing these foods. Every decision made to favor the economic benefit of these large companies is a decision against freedom and safety. When the motivations are economic benefit for a few powerful people at the cost of the personal safety and freedom of a large segment of the population (in this case, the rest of the world's population), the implications for political freedom are obvious. Whatever benefit there may be today to your agency to support these large, economically powerful and morally indifferent companies to the detriment of the public's interests may not be in your long-term benefit. These corporate heads are definitely looking ahead to their long-term goal, and it is not altruistic. It is not for your personal good. Don't be short-sighted. The chemical companies producing these foods are aware of the risks to people and to the environment, but they are willing to risk the health of the world's population and of the world's ecology in order to own the world's food supply. There are natural and inexpensive ways to increase crop yield that are highly effective. The claims of chemical companies that genetically modified foods are less expensive to grow or are more resistant to pests than naturally grown foods are not upheld by the facts. Facts indicate that, in fact, genetically modified foods are more expensive to grow and are subject to more pests than natural crops. The advantage of these crops is soley an economic one and that benefit is only for the owners of the big companies getting the patents on food. You should be aware that these foods could be toxic, could cause allergic responses, could have lower nutrition value, could compromise immune responses in consumers, and could cause irreparable damage to the environment. What humanistic values do you imagine are being upheld by denying consumers the ability to know what is in the food they are being sold, and by denying farmers the right to keep natural seeds from their own crop by exposing natural foods to genetically modified pollen, thereby modifying the crops of farmers who are doing all they can to maintain natural methods of growing and propagating food? The collaboration of agencies (which must be receiving some immediate financial benefit) with these big companies is an outrage that could bring far worse results than the immediate benefits are worth. Your proposed rules ignore serious concerns, and appear to be a decision made to convenience wealthy industry-owners at the expense of public health, the environment and possibly the future of freedom in the world. I dol not accept the alleged altruistic motives of genetic engineering for food, nor do I accept the "no-difference" statements of the agencies designed to protect consumers from the self-serving interests of corporations who could make money from the sale of hazardous goods. Please take my concern along with the concern of thousands of others into serious consideration. Sincerely, Kathy Jaffey Kathy Jaffey 1000 N. 4th St 236 Fairfield, IA, 52557 CC: The President Vice President Dick Cheney FDA Dockets Management [Docket No. 00N-1396] Senator Charles E. Grassley Senator Tom Harkin Representative Leonard L. BoswellFDA Dockets Management [Docket No. 00D-1598] To the recipient -- this fax/email message has come to you via the Center for Food Safety web site -- a public tool for providing input on food safety issues. The user/site visitor had complete control over editing the content of this message. Thus, the opinions expressed in this message are not necessarily those of CFS or its parent organization, ICTA. Please contact CFS at (202)547-9359 or email office@centerforfoodsafety.org with any questions. Thank you. ___________________________________________________________________________ This letter was composed at www.foodsafetynow.org, a web site maintained by: The Center for Food Safety, 666 Pennsylvania Ave, SE, Suite 302 Washington, DC 20003 PH: (202)547-9359 Fax: (202)547-9429 Email: office@centerforfoodsafety.org web: www.centerforfoodsafety.org