Subject: Cranberry Pork Roast
Date: 27 Oct 2000 16:04:28 -0000
From: Recipes - ContentMail <info@colonize.com>
Reply-To: <info-3174055@bounce.colonize.com>
To: diagsec@aps.anl.gov

---------------------------------------------------------------
You subscribed to this newsletter when you visited Colonize.com
---------------------------------------------------------------

  ContentMail Presents: Recipe of the Day - October 27, 2000
                      Cranberry Pork Roast

================================================================
                     Free Cassette Player!
================================================================
o Sign up at Audio Book Club today and get 4 audiobooks for
  only 1 penny plus a FREE Cassette Player.
o Get Stephen King, John Grisham, Michael Crichton, etc.
o Get $120 Worth of Audiobooks for 1 cent Now!

http://www.colonize.com/c.php3?i=abc,1027,p1&e=3174055

AOL Users:
<a href=" http://www.colonize.com/c.php3?i=abc,1027,p1&e=3174055 ">
Free Cassette Player</a>
================================================================

Today's Recipe: Cranberry Pork Roast
Submitted by: Shelagh S.

I love nothing more than coming home from a long day at the
office to find dinner waiting. Until I can afford a maid, I
have come to depend on my trusty old crockpot. What a great
creation! It's only fitting to have a great recipe to cook
in it, so here's one.

Ingredients:

3 to 4 lb. pork roast*
1 cup ground or finely chopped cranberries
1/4 cup honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tspl. ground nutmeg
salt and pepper

*Boneless or pork loin roast may be used

Directions:

Sprinkle the roast with salt and pepper. Place in a
slow-cooking pot (crock pot).

Combine the remaining ingredients; pour over the roast.

Cover and cook on low for 8 to 10 hours.

Makes 6 to 8 servings.

================================================================
          Uninhibited Passion and Forbidden Ecstasy
================================================================
GET 6 ROMANCE BOOKS FOR 99¢ with membership to Rhapsody, the
Romance Lovers' Book Club. Act now and you'll get an antique
rose tote bag FREE when you join!

Click for details:
http://www.colonize.com/c.php3?i=rap,1027,p2&e=3174055

AOL users:
<a href=" http://www.colonize.com/c.php3?i=rap,1027,p2&e=3174055 ">
Passion and Ecstacy</a>
================================================================

Recipe Requests From Our Subscribers:

Subscriber Randy: "I would like a recipe for a really good
Southern fried chicken. I love chicken so much but cannot
find a true Southern recipe."

Subscriber Mary: "My husband and I love a good shrimp scampi,
but I can't seem to find a good recipe. Can you help me?"

Subscriber Merna: "I have a whole wheelbarrel full of spagetti
squash and not one recipe for using it. Can you help me out?
I have looked everywhere."

Subscriber Mae: "I once had a piece of cake at a resturant
that went out of business. The cake was called Texas Tornado
Cake. If anyone has this recipe I'd love to have it!"

Subscriber Priscilla: "I found a recipe in a magazine about
four years ago for lemon shortbread. I would love to have
this recipe again."

Please send all responses to recipes@contentmail.com.

If you have a favorite recipe that you would like to share
please submit it at: http://www.colonize.com/newsubmit.html

=======================================================
Questions? Comments? Need Help? Email info@colonize.com

To subscribe to more free content publications go to
http://www.contentmail.com

You are currently subscribed to Recipes
as diagsec@aps.anl.gov
To unsubscribe visit:
http://www.contentmail.com/u.php3?e=diagsec@aps.anl.gov