Food Food Description and Common Measure or Weight Edible Code Portion (grams) MEAT, POULTRY, FISH AND MIXTURES: (Category Code 2) MEAT, NS AS TO TYPE: (Subgroup Code 20) Meat, NS as to type: (Subgroup Code 200) 200-0000 Meat, NFS 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 200-0007 Meat, baby food, NS as to type, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 33 200-0009 Meat sticks, baby food, NS as to type of meat 1 jar (2.5 oz)............................................. 71 1 stick.................................................... 10 Serving not specified...................................... 20 200-0020 Ground meat, NFS 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 BEEF: (Subgroup Code 21) Beef, NFS: (Subgroup Code 210) 210-0010 Beef, NS as to cut, cooked, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0011 Beef, NS as to cut, cooked, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0012 Beef, NS as to cut, cooked, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 22 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 21 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0100 Steak, NS as to type of meat, cooked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cubic inch, with bone, cooked (yield after bone removed). 15 Serving not specified...................................... 85 210-0101 Steak, NS as to type of meat, cooked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 210-0102 Steak, NS as to type of meat, cooked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 210-0200 Beef, pickled 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 210-0300 Beef, NS as to cut, fried, NS to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Beef, steak: (Subgroup Code 211) Beef steak (Include blade, breakfast, chuck, club, cubed, Delmonico, filet mignon, flank, London broil, minute, New York, Porterhouse, rib, rib eye, round, rump, shell, sirloin, Spencer, steak on a stick, steakettes, strip, T-bone, tenderloin, beef tips) 211-0100 Beef steak, NS as to cooking method, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0101 Beef steak, NS as to cooking method, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed...........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0102 Beef steak, NS as to cooking method, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 1 slice of London Broil.................................... 21 Serving not specified.......................................85 211-0111 Beef steak, broiled or baked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 T-bone steak (yield after cooking, bone removed).........219 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone removed)....241 1 sirloin steak (yield after cooking, bone removed)........265 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0112 Beef steak, broiled or baked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 T-bone steak (yield after cooking, bone removed).........219 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone removed)....241 1 sirloin steak (yield after cooking, bone removed)........265 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0113 Beef steak, broiled or baked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 T-bone steak (yield after cooking, bone and fat removed).184 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone and fat removed).................................................170 1 sirloin steak (yield after cooking, bone and fat removed).................................................241 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0211 Beef steak, fried, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 T-bone steak (yield after cooking, bone removed).........219 Serving not specified...................................... 85 211-0212 Beef steak, fried, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 T-bone steak (yield after cooking, bone removed).........219 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 Serving not specified...................................... 85 211-0213 Beef steak, fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 T-bone steak (yield after cooking, bone and fat removed).184 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 Serving not specified...................................... 85 211-0311 Beef steak, breaded or floured, baked or fried, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0312 Beef steak, breaded or floured, baked or fried, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0313 Beef steak, breaded or floured, baked or fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 27 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 minute steak.............................................165 1 small steak (yield after cooking, bone and fat removed)..140 1 medium steak (yield after cooking, bone and fat removed).186 1 large steak (yield after cooking, bone and fat removed)..248 1 cube steak...............................................165 Serving not specified...................................... 85 211-0411 Beef steak, battered, fried, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0412 Beef steak, battered, fried, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0413 Beef steak, battered, fried, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..140 1 medium steak (yield after cooking, bone and fat removed).186 1 large steak (yield after cooking, bone and fat removed)..248 1 cube steak...............................................165 Serving not specified...................................... 85 211-0511 Beef steak, braised, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........140 1 medium steak (yield after cooking, bone removed).........187 1 large steak (yield after cooking, bone removed)..........249 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0512 Beef steak, braised, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........140 1 medium steak (yield after cooking, bone removed).........187 1 large steak (yield after cooking, bone removed)..........249 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0513 Beef steak, braised, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 14 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..110 1 medium steak (yield after cooking, bone and fat removed).146 1 large steak (yield after cooking, bone and fat removed)..195 1 cube steak...............................................131 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 Beef oxtails, neckbones, short ribs: (Subgroup Code 213) 213-0100 Beef, oxtails, cooked 1 oz, with bone, cooked (yield after bone removed)......... 16 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 tail (yield after cooking, bone removed).................240 1 cup, cooked, diced.......................................140 Serving not specified...................................... 80 213-0200 Beef, neckbones, cooked 1 oz, with bone, cooked (yield after bone removed)......... 11 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 neckbone (yield after cooking, bone removed)............. 59 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0400 Beef, shortribs, cooked, NS as to fat eaten (Include beef rib tips) 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0411 Beef, shortribs, cooked, lean and fat eaten (Include beef rib tips) 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0412 Beef, shortribs, cooked, lean only eaten (Include beef rib tips) 1 small rib (yield after cooking, bone and fat removed).... 22 1 medium rib (yield after cooking, bone and fat removed)... 51 1 large rib (yield after cooking, bone and fat removed).... 70 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed). 12 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 8 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0420 Beef, shortribs, barbecued, with sauce, NS as to fat eaten 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0421 Beef, shortribs, barbecued, with sauce, lean and fat eaten 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0422 Beef, shortribs, barbecued, with sauce, lean only eaten 1 small rib (yield after cooking, bone and fat removed).... 22 1 medium rib (yield after cooking, bone and fat removed)... 51 1 large rib (yield after cooking, bone and fat removed).... 70 1 oz, with bone, cooked (yield after bone and fat removed). 12 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 8 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 1 cup, cooked, diced.......................................140 Beef roasts, stew meat, corned beef, beef brisket, sandwich steaks: (Subgroup Code 214) 214-0100 Beef, roast, roasted, NS as to fat eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0111 Beef, roast, roasted, lean and fat eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0112 Beef, roast, roasted, lean only eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 22 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, boneless, cooked (yield after fat removed)........... 22 1 oz, boneless, raw (yield after cooking, fat removed)..... 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0140 Beef, roast, canned (Include beef, steak, canned) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 214-0700 Beef, pot roast, braised or boiled, NS as to fat eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0711 Beef, pot roast, braised or boiled, lean and fat eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0712 Beef, pot roast, braised or boiled, lean only eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, boneless, cooked (yield after fat removed)........... 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1000 Beef, stew meat, cooked, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1011 Beef, stew meat, cooked, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1012 Beef, stew meat, cooked, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, boneless, cooked (yield after fat removed)........... 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1600 Corned beef, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1611 Corned beef, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1612 Corned beef, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, cooked (yield after fat removed)........... 20 1 oz, boneless, raw (yield after cooking, fat removed)..... 12 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1615 Corned beef, canned, ready-to-eat 1 slice.................................................... 40 1 oz, boneless............................................. 28 1 cubic inch............................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 214-1710 Beef brisket, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1711 Beef brisket, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1712 Beef brisket, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, boneless, raw (yield after cooking, fat removed)..... 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-2010 Beef, sandwich steak (flaked, formed, thinly sliced) (Include Steak-umms) 1 sandwich steak........................................... 41 1 cup......................................................107 1 oz, raw (yield after cooking)............................ 21 Ground beef, beef patties, beef meatballs: (Subgroup Code 215) 215-0000 Ground beef, raw 1 oz....................................................... 28 1 cup......................................................226 Serving not specified...................................... NA 215-0010 Ground beef or patty, cooked, NS as to regular, lean, or extra lean 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 215-0011 Ground beef, meatballs, meat only, cooked, NS as to regular, lean, or extra lean 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cocktail size meatball................................... 7 1 cup......................................................144 Serving not specified...................................... 85 215-0020 Ground beef or patty, breaded, cooked 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 81 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking).................................................101 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................135 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 25 1 cubic inch, cooked....................................... 19 Serving not specified......................................101 215-0100 Ground beef, regular, cooked 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 215-0120 Ground beef, lean, cooked (Include ground chuck) 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 71 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 88 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................118 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 22 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................176 Serving not specified...................................... 88 215-0130 Ground beef, extra lean, cooked (Include ground sirloin, ground round) 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)................................................. 77 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 96 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................128 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 24 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 13 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................192 Serving not specified...................................... 96 215-4010 Ground beef with textured vegetable protein, cooked 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cup, cooked..............................................116 1 small patty.............................................. 70 1 medium patty............................................. 84 1 large patty..............................................112 Serving not specified...................................... 85 Other beef items (beef bacon, dried beef, pastrami): (Subgroup Code 216) 216-0100 Beef, bacon, cooked 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 9 1 slice, cooked (approx .8 oz, raw)........................ 6.5 1 cup, pieces.............................................. 84 Serving not specified...................................... 13 216-0125 Beef, bacon, cooked, lean only eaten 1 oz, cooked, lean only.................................... 28 1 oz, cooked (yield after fat removed)..................... 21 1 oz, raw, lean only (yield after cooking)................. 13 1 oz, raw (yield after cooking, fat removed)............... 7 1 slice.................................................... 6 1 cup, pieces.............................................. 84 Serving not specified...................................... NA 216-0150 Beef, bacon, formed, lean meat added, cooked (Include Sizzlean) 1 strip.................................................... 11 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... 22 216-0200 Beef, dried, chipped, uncooked 1 oz....................................................... 28 1 cup......................................................121 1 jar (2.5 oz)............................................. 71 1 slice.................................................... 9 Serving not specified...................................... 28 216-0201 Beef, dried, chipped, cooked in fat 1 oz, cooked.............................................. 28 1 cup, diced.............................................. 128 1 slice, cooked (8"x 3-3/4"x 1/2")........................ 182 1 cubic inch.............................................. 16 1 oz, yield after cooking................................. 27 Serving not specified..................................... NA 216-0300 Beef, pastrami (beef, smoked, spiced) (Include pastrami, NFS) 1 slice.................................................... 28 1 thin slice............................................... 14 1 cup, sliced..............................................110 1 cup, pieces..............................................131 Serving not specified...................................... 28 Beef baby food: (Subgroup Code 217) 217-0100 Beef, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 217-0101 Beef, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 217-0102 Beef, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 PORK: (Subgroup Code 22) Pork, NFS; ground, dehydrated: (Subgroup Code 220) 220-0010 Pork, NS as to cut, cooked, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0011 Pork, NS as to cut, cooked, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0012 Pork, NS as to cut, cooked, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0020 Pork, NS as to cut, fried, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0021 Pork, NS as to cut, fried, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0022 Pork, NS as to cut, fried, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0030 Pork, NS as to cut, breaded, fried, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0031 Pork, NS as to cut, breaded, fried, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0032 Pork, NS as to cut, breaded, fried, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0100 Pork, pickled, NS as to cut 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 220-0200 Pork, ground or patty, cooked 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 cup, cooked..............................................125 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 220-0210 Pork, ground or patty, breaded, cooked 1 oz, raw (yield after cooking)............................ 25 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 patty....................................................100 Serving not specified...................................... 85 220-0300 Pork, dehydrated, oriental style 1 cup...................................................... 22 Serving not specified...................................... NA Pork chops: (Subgroup Code 221) 221-0100 Pork chop, NS as to cooking method, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0101 Pork chop, NS as to cooking method, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0102 Pork chop, NS as to cooking method, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 67 221-0110 Pork chop, broiled or baked, NS as to fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0111 Pork chop, broiled or baked, lean and fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0112 Pork chop, broiled or baked, lean only eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 67 221-0113 Pork chop, breaded, broiled or baked, NS as to fat eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 55 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................146 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................100 221-0114 Pork chop, breaded, broiled or baked, lean and fat eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 55 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................146 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................100 221-0115 Pork chop, breaded, broiled or baked, lean only eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 43 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 80 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................116 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 80 221-0120 Pork chop, fried, NS as to fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 50 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 92 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................134 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 221-0121 Pork chop, fried, lean and fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 50 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 92 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................134 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 221-0122 Pork chop, fried, lean only eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 38 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 70 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................102 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 Serving not specified...................................... 70 221-0130 Pork chop, breaded, fried, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0131 Pork chop, breaded, fried, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0132 Pork chop, breaded, fried, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 45 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 84 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................122 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 84 221-0140 Pork chop, battered, fried, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0141 Pork chop, battered, fried, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0142 Pork chop, battered, fried, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 45 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 84 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................122 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 84 221-0150 Pork chop, stewed, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 42 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 77 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................112 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 77 221-0151 Pork chop, stewed, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 42 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 77 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................112 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 77 221-0152 Pork chop, stewed, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 36 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 66 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 96 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 14 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 66 221-0700 Pork chop, smoked or cured, cooked, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 84 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 84 221-0701 Pork chop, smoked or cured, cooked, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 84 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 84 221-0702 Pork chop, smoked or cured, cooked, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 26 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 22 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 25 Serving not specified...................................... 67 Pork steaks, cutlets: (Subgroup Code 222) 222-0100 Pork steak or cutlet, NS as to cooking method, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 small steak..............................................158 1 medium steak.............................................185 1 large steak..............................................229 1 steak, NFS...............................................185 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0101 Pork steak or cutlet, NS as to cooking method, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 small steak..............................................158 1 medium steak.............................................185 1 large steak..............................................229 1 steak, NFS...............................................185 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0102 Pork steak or cutlet, NS as to cooking method, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 small steak..............................................128 1 medium steak.............................................151 1 large steak..............................................184 1 steak, NFS...............................................151 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0105 Pork steak or cutlet, battered, fried, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0106 Pork steak or cutlet, battered, fried, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0107 Pork steak or cutlet, battered, fried, lean only eaten 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 85 222-0110 Pork steak or cutlet, broiled or baked, NS as to fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0111 Pork steak or cutlet, broiled or baked, lean and fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0112 Pork steak or cutlet, broiled or baked, lean only eaten (Include floured) 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0120 Pork steak or cutlet, fried, NS as to fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................180 Serving not specified...................................... 85 222-0121 Pork steak or cutlet, fried, lean and fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................180 Serving not specified...................................... 85 222-0122 Pork steak or cutlet, fried, lean only eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 steak (yield after cooking, bone and fat removed)........147 Serving not specified...................................... 85 222-0130 Pork steak or cutlet, breaded, broiled or baked, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0131 Pork steak or cutlet, breaded, broiled or baked, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0132 Pork steak or cutlet, breaded, broiled or baked, lean only eaten 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked, (yield after fat removed).......... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 85 222-0140 Pork steak or cutlet, breaded, fried, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................220 Serving not specified...................................... NA 222-0141 Pork steak or cutlet, breaded, fried, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................220 Serving not specified...................................... NA 222-0142 Pork steak or cutlet, breaded, fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................185 Serving not specified...................................... NA 222-1030 Pork, tenderloin, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 222-1031 Pork, tenderloin, breaded, fried (Include floured) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1035 Pork, tenderloin, braised 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1040 Pork, tenderloin, baked 1 oz, boneless, raw (yield after cooking)................. 22 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1045 Pork, tenderloin, battered, fried 1 oz, boneless, raw (yield after cooking).................. 26 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA Ham: (Subgroup Code 223) 223-0012 Ham, fried, NS as to fat eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 27 1 oz, boneless, raw (yield after cooking).................. 18 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0013 Ham, fried, lean and fat eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 27 1 oz, boneless, raw (yield after cooking).................. 18 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0014 Ham, fried, lean only eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked, lean only (yield after bone removed)............................................ 27 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0015 Ham, breaded, fried, NS as to fat eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw (yield after cooking).................. 21 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0016 Ham, breaded, fried, lean and fat eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw (yield after cooking).................. 21 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0017 Ham, breaded, fried, lean only eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0100 Ham, fresh, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 24 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0111 Ham, fresh, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 24 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0112 Ham, fresh, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 13 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 22 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 75 223-1100 Ham, smoked or cured, cooked, NS as to fat eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 1 cup, NFS.................................................140 Serving not specified...................................... 85 223-1101 Ham, smoked or cured, cooked, lean and fat eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 Serving not specified...................................... 85 223-1102 Ham, smoked or cured, cooked, lean only eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 20 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 14 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 Serving not specified...................................... 85 223-1120 Ham, smoked or cured, low sodium, cooked, NS as to fat eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-1121 Ham, smoked or cured, low sodium, cooked, lean and fat eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-1122 Ham, smoked or cured, low sodium, cooked, lean only eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 20 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 14 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 ************************************************************************ 223-1140 Ham, smoked or cured, ready-to-eat, NS as to fat eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 ************************************************************************ ************************************************************************ 223-1141 Ham, smoked or cured, ready-to-eat, lean and fat eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 ************************************************************************ ************************************************************************ 223-1142 Ham, smoked or cured, ready-to-eat, lean only eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked (yield after fat removed)........... 26 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, diced...............................................140 Serving not specified...................................... 78 ************************************************************************ 223-1145 Ham, prosciutto 1 oz, boneless............................................. 28 Serving not specified...................................... NA 223-1150 Ham, smoked or cured, canned, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 223-1151 Ham, smoked or cured, canned, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 223-1152 Ham, smoked or cured, canned, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked (yield after fat removed)........... 26 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, diced...............................................140 1 oz, boneless, cooked, lean only.......................... 28 Serving not specified...................................... 85 223-2111 Ham, smoked or cured, ground patty 1 oz, raw (yield after cooking)............................ 26 1 oz, cooked............................................... 28 1 patty.................................................... 60 Serving not specified...................................... 85 Pork roasts: (Subgroup Code 224) 224-0010 Pork roast, NS as to cut, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0011 Pork roast, NS as to cut, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0012 Pork roast, NS as to cut, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0100 Pork roast, loin, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0101 Pork roast, loin, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0102 Pork roast, loin, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0251 Fried pork chunks, Puerto Rican style (Carne de cerdo frita, masitas fritas) 1 piece (2-1/2" x 2" x 1")................................. 38 Serving not specified......................................115 224-1100 Pork roast, shoulder, cooked, NS as to fat eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-1101 Pork roast, shoulder, cooked, lean and fat eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-1102 Pork roast, shoulder, cooked, lean only eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2100 Pork roast, smoked or cured, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2101 Pork roast, smoked or cured, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2102 Pork roast, smoked or cured, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 19 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 13 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless cooked, fat removed................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-3100 Pork roll, cured, fried 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 Canadian bacon: (Subgroup Code 225) 225-0101 Canadian bacon, cooked 1 slice.................................................... 23 1 oz, raw (yield after cooking)............................ 23 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 23 Bacon, salt pork: (Subgroup Code 226) Beef bacon - See subgroup 216 226-0010 Bacon, NS as to type of meat, cooked 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0100 Pork bacon, smoked or cured, cooked 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0102 Pork bacon, smoked or cured, cooked, lean only eaten 1 thin slice (yield after cooking, fat removed)............ 4 1 medium slice (yield after cooking, fat removed).......... 6 1 thick slice (yield after cooking, fat removed)........... 9 1 oz, raw (yield after cooking, fat removed)............... 7 1 oz, cooked (yield after fat removed)..................... 21 1 cup, pieces.............................................. 80 Serving not specified...................................... 12 226-0104 Bacon or side pork, fresh, cooked 1 slice (1/4" thick)....................................... 26 1 oz, raw (yield after cooking)............................ 8 Serving not specified...................................... 26 226-0201 Pork bacon, smoked or cured, lower sodium 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0501 Pork bacon, formed, lean meat added, cooked (Include breakfast strips; Sizzlean; Sizzlean, NS as to pork or beef) 1 strip.................................................... 11 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... 22 226-2100 Salt pork or fat back, cooked (Include hog jowl) 1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26 1 slice (4" x 1-3/4" x 1/2")............................... 47 1 oz, raw (yield after cooking)............................ 20 1 cup, cooked..............................................128 1 cubic inch, cooked....................................... 15 Serving not specified...................................... 26 Other pork items (spareribs, cracklings, skin, miscellaneous parts): (Subgroup Code 227) 227-0100 Pork, spareribs, cooked, NS as to fat eaten (Include flank end; ribs, NFS) 1 small cut (yield after cooking, bone removed)............ 75 1 medium cut (yield after cooking, bone removed)...........105 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone removed)...................................135 1 small rib (yield after cooking, bone removed)............ 25 1 medium rib (yield after cooking, bone removed)........... 35 1 large rib (yield after cooking, bone removed)............ 45 1 oz, with bone, raw (yield after cooking, bone removed)................................................. 11 1 oz, with bone, cooked (yield after bone removed)......... 18 1 cup, boneless, cooked....................................140 1 cubic inch, with bone, cooked (yield after bone removed). 11 Serving not specified......................................105 227-0101 Pork, spareribs, cooked, lean and fat eaten (Include flank end) 1 small cut (yield after cooking, bone removed)............ 75 1 medium cut (yield after cooking, bone removed)...........105 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone removed)...................................135 1 small rib (yield after cooking, bone removed)............ 25 1 medium rib (yield after cooking, bone removed)........... 35 1 large rib (yield after cooking, bone removed)............ 45 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 11 Serving not specified......................................105 227-0102 Pork, spareribs, cooked, lean only eaten (Include flank end) 1 small cut (yield after cooking, bone and fat removed).... 56 1 medium cut (yield after cooking, bone and fat removed)... 78 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone and fat removed)...........................100 1 small rib (yield after cooking, bone and fat removed).... 18 1 medium rib (yield after cooking, bone and fat removed)... 26 1 large rib (yield after cooking, bone and fat removed).... 33 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 14 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 10 1 cubic inch, with bone, cooked, fat removed (yield after bone removed)............................................ 8 Serving not specified...................................... NA 227-0401 Pork, cracklings, cooked 1 cup...................................................... 91 Serving not specified...................................... NA 227-0501 Pork ears, tail, head, snout, miscellaneous parts, cooked 1 ear (yield after cooking)................................111 1 oz, ears, raw (yield after cooking)...................... 26 1 oz, tails, raw (yield after cooking)..................... 17 1 pig tail................................................. 85 Serving not specified......................................111 227-0601 Pork, neckbones, cooked (Include neckbones, NFS; pork backbone) 1 neckbone (yield after cooking, bone removed)............. 47 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 oz, with bone, cooked (yield after bone removed)......... 11 1 cubic inch, with bone, cooked (yield after bone removed). 7 1 cup, boneless, cooked....................................140 1 cup, with bone, cooked (yield after bone removed)........ 56 Serving not specified...................................... 56 227-0701 Pork, pig's feet, cooked 1 foot (yield after cooking, bone removed)................. 87 1 oz, with bone, raw (yield after cooking, bone removed)... 9 1 oz, with bone, cooked (yield after bone removed)......... 10 1 cup, with bone, cooked (yield after bone removed)........ 78 Serving not specified...................................... 87 227-0702 Pork, pig's feet, pickled 1 foot (yield after cooking, bone removed)................. 87 1 oz, with bone, raw (yield after cooking, bone removed)... 9 1 oz, with bone, cooked (yield after bone removed)......... 10 Serving not specified...................................... 87 227-0801 Pork, pig's hocks, cooked (Include ham hocks) 1 ham hock (yield after cooking, bone removed)............. 51 1 oz, with bone, raw (yield after cooking, bone removed)... 5 1 oz, with bone, cooked (yield after bone removed)......... 6 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 227-0901 Pork skin, rinds, deep-fried (Include snack type) 1 cup...................................................... 32 5 rinds.................................................... 5 1 individual serving bag................................... 57 Serving not specified...................................... 57 227-0911 Pork skin, boiled 1 slice.................................................... 33 1 cup......................................................156 Serving not specified......................................100 Pork baby food: (Subgroup Code 228) 228-0100 Pork, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-0101 Pork, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-0102 Pork, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1000 Ham, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1001 Ham, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1002 Ham, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-2000 Meat sticks or frankfurters, baby food 1 jar (2.5 oz)............................................. 71 1 stick.................................................... 10 Serving not specified...................................... 20 LAMB, VEAL, GAME, OTHER CARCASS MEAT: (Subgroup Code 23) Lamb, NFS: (Subgroup Code 230) 230-0010 Lamb, NS as to cut, cooked (Include mutton, NS as to cut) 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Lamb and goat: (Subgroup Code 231) 231-0100 Lamb chop, NS as to cut, cooked, NS as to fat eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 72 1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)............................................109 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................109 231-0101 Lamb chop, NS as to cut, cooked, lean and fat eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 72 1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)............................................109 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................109 231-0102 Lamb chop, NS as to cut, cooked, lean only eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 52 1 medium (6 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 78 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................104 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 78 231-0400 Lamb, loin chop, cooked, NS as to fat eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 71 1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 89 1 large (6 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 89 231-0401 Lamb, loin chop, cooked, lean and fat eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 71 1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 89 1 large (6 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 89 231-0402 Lamb, loin chop, cooked, lean only eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 50 1 medium (5 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 62 1 large (6 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 75 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 19 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 231-0700 Lamb, shoulder chop, cooked, NS as to fat eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed).................................................100 1 medium (7 oz, with bone, raw) (yield after cooking, bone removed)............................................127 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................127 231-0701 Lamb, shoulder chop, cooked, lean and fat eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 medium (7 oz, with bone, raw) (yield after cooking, bone removed)............................................127 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................127 231-0702 Lamb, shoulder chop, cooked, lean only eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 72 1 medium (7 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 91 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................104 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 91 231-0800 Lamb, shoulder, cooked, NS as to fat eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-0801 Lamb, shoulder, cooked, lean and fat eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-0802 Lamb, shoulder, cooked, lean only eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-1000 Lamb, ribs, cooked, lean only eaten (Include mutton ribs) 1 rib (yield after cooking, bone and fat removed).......... 25 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 17 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 13 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 10 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 Serving not specified...................................... 85 231-1001 Lamb, ribs, cooked, NS as to fat eaten (Include mutton ribs) 1 rib (yield after cooking, bone removed).................. 46 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, with bone, cooked (yield after bone removed). 14 Serving not specified...................................... NA 231-1005 Lamb, ribs, cooked, lean and fat eaten (Include mutton ribs) 1 rib (yield after cooking, bone removed).................. 46 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, with bone, cooked (yield after bone removed). 14 Serving not specified...................................... NA 231-1101 Lamb hocks, cooked (Include mutton hocks) 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 85 231-2010 Lamb, roast, cooked, NS as to fat eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-2011 Lamb, roast, cooked, lean and fat eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-2012 Lamb, roast, cooked, lean only eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, with bone, cooked (yield after bone and fat removed). 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-3200 Lamb, ground or patty, cooked (Include mutton, ground or patty) 1 patty (4 oz, raw) (yield after cooking).................. 77 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 19 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................154 Serving not specified...................................... 77 231-5010 Goat, boiled 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5020 Goat, fried 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5025 Goat, baked 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-5027 Goat head, cooked 1 oz, boneless, cooked......................................28 1 cup, cooked, diced.......................................140 1 cubic inch, boneless, cooked..............................18 Serving not specified.......................................85 231-5030 Goat ribs, cooked 1 rib (yield after cooking, bone removed)...................46 1 oz, with bone, cooked (yield after bone removed)..........22 1 oz, with bone, raw (yield after cooking, bone removed)....14 1 cubic inch, with bone, cooked (yield after bone removed)..14 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 Veal: (Subgroup Code 232) 232-0010 Veal, NS as to cut, cooked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0011 Veal, NS as to cut, cooked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0012 Veal, NS as to cut, cooked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, cooked (yield after bone and fat removed). 22 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0101 Veal chop, NS as to cooking method, NS as to fat eaten 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0102 Veal chop, NS as to cooking method, lean and fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0103 Veal chop, NS as to cooking method, lean only eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 62 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0301 Veal chop, fried, NS as to fat eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 93 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)...................................127 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)...................................161 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, raw, breaded (yield after cooking, bone removed)................................................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified, if unbreaded........................107 Serving not specified, if breaded..........................127 232-0302 Veal chop, fried, lean and fat eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 93 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)...................................127 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)...................................161 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, raw, breaded (yield after cooking, bone removed)................................................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified, if unbreaded........................107 Serving not specified, if breaded..........................127 232-0303 Veal chop, fried, lean only eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 62 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 74 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)...........................101 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)...........................128 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)......................................... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed)............................. 20 Serving not specified, if unbreaded........................ 85 Serving not specified, if breaded..........................101 232-0310 Veal chop, broiled, NS as to fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0311 Veal chop, broiled, lean and fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0312 Veal chop, broiled, lean only eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 62 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0401 Veal cutlet or steak, NS as to cooking method, NS as to fat eaten (Include veal cutlet, NFS) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0402 Veal cutlet or steak, NS as to cooking method, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0403 Veal cutlet or steak, NS as to cooking method, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0420 Veal cutlet or steak, broiled, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... NA 232-0421 Veal cutlet or steak, broiled, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... NA 232-0422 Veal cutlet or steak, broiled, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 77 Serving not specified...................................... NA 232-0501 Veal cutlet or steak, fried, NS as to fat eaten (Include breaded or floured) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, raw, breaded (yield after cooking)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... 85 232-0502 Veal cutlet or steak, fried, lean and fat eaten (Include breaded or floured) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, raw, breaded (yield after cooking)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... 85 232-0503 Veal cutlet or steak, fried, lean only eaten (Include breaded or floured) 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 oz, boneless, raw, breaded (yield after cooking, fat removed)................................................. 21 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 77 Serving not specified...................................... 85 232-1001 Veal, roasted, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-1002 Veal, roasted, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-1003 Veal, roasted, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-2001 Veal, ground or patty, cooked 1 small patty (3.2 oz, raw, 5 per lb) (yield after cooking)................................................. 54 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 67 1 large patty (5.3 oz, raw, 3 per lb) (yield after cooking)................................................. 89 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 17 1 cup, cooked..............................................116 Serving not specified...................................... 67 232-2002 Mock chicken legs, cooked (Include city chicken, pork and veal on a stick) 1 oz, cooked............................................... 28 Serving not specified...................................... 85 232-2003 Veal patty, breaded, cooked 1 small patty (3.2 oz, raw, 5 per lb) (yield after cooking)................................................. 64 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 79 1 large patty (5.3 oz, raw, 3 per lb) (yield after cooking).................................................106 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 20 Serving not specified...................................... 79 Game: (Subgroup Code 233) 233-1000 Rabbit, NS as to domestic or wild, cooked 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 back piece (yield after cooking, bone removed)........... 35 1 thigh (yield after cooking, bone removed)................ 45 1 leg (yield after cooking, bone removed).................. 25 1 hindleg (leg and thigh) (yield after cooking, bone removed)............................................ 70 1 foreleg (yield after cooking, bone removed).............. 52 1 rib piece (yield after cooking, bone removed)............ 32 1 body piece (yield after cooking, bone removed) (use for breast).........................................105 Serving not specified...................................... 85 233-1110 Rabbit, domestic, NS as to cooking method 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 small (2 lb, raw) (yield after cooking, bone removed)....635 1 medium (4 lb, raw) (yield after cooking, bone removed).1,270 1 back piece (yield after cooking, bone removed)........... 35 1 thigh (yield after cooking, bone removed)................ 45 1 leg (yield after cooking, bone removed).................. 25 1 hindleg (leg and thigh) (yield after cooking, bone removed)............................................ 70 1 foreleg (yield after cooking, bone removed).............. 52 1 rib piece (yield after cooking, bone removed)............ 32 1 body piece (yield after cooking, bone removed) (use for breast).........................................105 Serving not specified......................................105 233-1112 Rabbit, domestic, breaded, fried (Include fried, NS as to coated or uncoated; fried, NS as to type of coating) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 30 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-1120 Rabbit, wild, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cottontail (1.318 lb, raw, dressed) (yield after cooking, bone removed)...................................339 1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone removed).................................................509 1 leg (leg and thigh) (yield after cooking, bone removed).. 38 Serving not specified...................................... 85 233-2100 Venison, NFS 1 oz, boneless, cooked......................................28 1 oz, boneless, raw (yield after cooking)...................21 1 cubic inch, boneless, cooked..............................18 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 233-2105 Venison, cured 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 233-2110 Venison, roasted (Include roast antelope) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2120 Venison steak, cooked (Include fried venison, ground venison) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, ground, cooked......................................116 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed).................85 Serving not specified...................................... 85 233-2125 Venison steak, breaded or floured, cooked (Include fried venison) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................101 Serving not specified...................................... 85 233-2190 Venison jerky 1 strip (4" long).......................................... 14 1 cup......................................................140 Serving not specified......................................NA 233-2210 Deer bologna (Include venison sausage, caribou sausage) 1 oz....................................................... 28 1 cubic inch............................................... 16 1 slice (2" dia x 1/4").................................... 12 Serving not specified...................................... 28 233-2230 Deer chop, cooked (Include venison chop) 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 chop, with bone, raw (yield after cooking, bone removed). 89 Serving not specified...................................... 85 233-2235 Deer ribs, cooked 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 Serving not specified...................................... 85 233-2240 Venison, stewed 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2310 Moose, cooked 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2350 Bear, cooked 1 oz, boneless, cooked.................................... 28 Serving not specified..................................... 85 233-2410 Caribou, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-3110 Ground hog, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-3210 Opossum, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 233-3310 Squirrel, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-3410 Beaver, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-3510 Raccoon, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-4010 Armadillo, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-4510 Wild pig, smoked 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Lamb or veal baby food: (Subgroup Code 234) 234-1000 Lamb, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-1001 Lamb, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-1002 Lamb, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2000 Veal, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2001 Veal, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2002 Veal, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 POULTRY: (Subgroup Code 24) Chicken: (Subgroup Code 241) 241-0000 Chicken, boneless, NS as to part and cooking method, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 24 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0001 Chicken, boneless, NS as to part and cooking method, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 24 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0002 Chicken, boneless, NS as to part and cooking method, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 22 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0100 Chicken, boneless, NS as to part, broiled, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0101 Chicken, boneless, NS as to part, broiled, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0102 Chicken, boneless, NS as to part, broiled, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 oz, boneless, raw, without skin (yield after cooking).... 18 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0200 Chicken, boneless, NS as to part, roasted, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0201 Chicken, boneless, NS as to part, roasted, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0202 Chicken, boneless, NS as to part, roasted, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 oz, boneless, raw, without skin (yield after cooking).... 20 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0300 Chicken, boneless, NS as to part, stewed, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0301 Chicken, boneless, NS as to part, stewed, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0302 Chicken, boneless, NS as to part, stewed, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 oz, boneless, raw, without skin (yield after cooking).... 21 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0400 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0401 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0402 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0500 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0501 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0502 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0600 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 strip (3" long).......................................... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0601 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0602 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0700 Chicken, boneless, NS as to part, battered, fried, light or dark meat, NS as to skin (Include extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0701 Chicken, boneless, NS as to part, battered, fried, light or dark meat, skin eaten (Include extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0702 Chicken, boneless, NS as to part, battered, fried, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-1000 Chicken, with bone, NS as to part and cooking method, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 62 241-1001 Chicken, with bone, NS as to part and cooking method, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 62 241-1002 Chicken, with bone, NS as to part and cooking method, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1100 Chicken, with bone, NS as to part, broiled, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 35 1 medium piece (yield after cooking, bone removed)......... 58 1 large piece (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone,raw (yield after cooking, bone removed).... 12 1/2 spring chicken (yield after cooking, bone removed).....292 Serving not specified...................................... 58 241-1101 Chicken, with bone, NS as to part, broiled, light or dark meat, skineaten 1 small piece (yield after cooking, bone removed).......... 35 1 medium piece (yield after cooking, bone removed)......... 58 1 large piece (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 spring chicken (yield after cooking, bone removed).....292 Serving not specified...................................... 58 241-1102 Chicken, with bone, NS as to part, broiled, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 81 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1/2 spring chicken (yield after cooking, bone and skin removed).................................................240 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 Serving not specified...................................... 52 241-1200 Chicken, with bone, NS as to part, roasted, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 34 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 chicken (yield after cooking, bone removed)............299 Serving not specified...................................... 62 241-1201 Chicken, with bone, NS as to part, roasted, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 34 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 chicken (yield after cooking, bone removed)............299 Serving not specified...................................... 62 241-1202 Chicken, with bone, NS as to part, roasted, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 21 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1/2 chicken (yield after cooking, bone and skin removed)...243 Serving not specified...................................... 52 241-1300 Chicken, with bone, NS as to part, stewed, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 40 1 medium piece (yield after cooking, bone removed)......... 68 1 large piece (yield after cooking, bone removed)..........110 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw, (yield after cooking, bone removed).. 14 1/2 chicken (yield after cooking, bone removed)............334 Serving not specified...................................... 68 241-1301 Chicken, with bone, NS as to part, stewed, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 40 1 medium piece (yield after cooking, bone removed)......... 68 1 large piece (yield after cooking, bone removed)..........110 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1/2 chicken (yield after cooking, bone removed)............334 Serving not specified...................................... 68 241-1302 Chicken, with bone, NS as to part, stewed, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 24 1 medium piece (yield after cooking, bone and skin removed.................................................. 55 1 large piece (yield after cooking, bone and skin removed). 95 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1/2 chicken (yield after cooking, bone and skin removed)...262 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 Serving not specified...................................... 55 241-1400 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 62 241-1401 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 62 241-1402 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1500 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, NS as to skin (Include fried, NS as to coating) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1/2 chicken (yield after cooking, bone removed)............314 Serving not specified...................................... 62 241-1501 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, skin eaten (Include fried, NS as to coating) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1/2 chicken (yield after cooking, bone removed)............314 Serving not specified...................................... 62 241-1502 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, skin not eaten (Include fried, NS as to coating) 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1600 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1601 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1602 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone and skin removed). 22 1 medium piece (yield after cooking, bone and skin removed)................................................. 54 1 large piece (yield after cooking, bone and skin removed). 88 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 Serving not specified...................................... 54 241-1700 Chicken, with bone, NS as to part, battered, fried, light or dark meat, NS as to skin (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1701 Chicken, with bone, NS as to part, battered, fried, light or dark meat, skin eaten (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1/2 chicken (yield after cooking, bone removed)............466 Serving not specified...................................... 86 241-1702 Chicken, with bone, NS as to part, battered, fried, light or dark meat, skin not eaten (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone and skin removed). 22 1 medium piece (yield after cooking, bone and skin removed)................................................. 54 1 large piece (yield after cooking, bone and skin removed). 88 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 Serving not specified...................................... 54 Breast 241-2010 Chicken, breast, with or without bone, NS as to cooking method, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 breast quarter (yield after cooking, bone removed).......155 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, raw (yield after cooking, bone removed).............. 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2011 Chicken, breast, with or without bone, NS as to cooking method, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2012 Chicken, breast, with or without bone, NS as to cooking method, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2110 Chicken, breast, with or without bone, broiled, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 80 1/2 medium breast (yield after cooking, bone removed)...... 92 1/2 large breast (yield after cooking, bone removed).......105 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 241-2111 Chicken, breast, with or without bone, broiled, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 80 1/2 medium breast (yield after cooking, bone removed)...... 92 1/2 large breast (yield after cooking, bone removed).......105 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 241-2112 Chicken, breast, with or without bone, broiled, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 70 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 81 1/2 large breast (yield after cooking, bone and skin removed)................................................. 92 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 81 241-2210 Chicken, breast, with or without bone, roasted, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......155 Serving not specified...................................... 98 241-2211 Chicken, breast, with or without bone, roasted, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......155 Serving not specified...................................... 98 241-2212 Chicken, breast, with or without bone, roasted, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......126 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 86 241-2310 Chicken, breast, with or without bone, stewed, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 95 1/2 medium breast (yield after cooking, bone removed)......110 1/2 large breast (yield after cooking, bone removed).......125 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......174 1 cup, cooked, diced.......................................140 Serving not specified......................................110 241-2311 Chicken, breast, with or without bone, stewed, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 95 1/2 medium breast (yield after cooking, bone removed)......110 1/2 large breast (yield after cooking, bone removed).......125 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......174 1 cup, cooked, diced.......................................140 Serving not specified......................................110 241-2312 Chicken, breast, with or without bone, stewed, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 81 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 95 1/2 large breast (yield after cooking, bone and skin removed).................................................107 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 breast quarter (yield after cooking, bone and skin removed).................................................134 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 17 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 95 241-2410 Chicken, breast, with or without bone, fried, no coating, NS as to skin (Include sauteed) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2411 Chicken, breast, with or without bone, fried, no coating, skin eaten (Include sauteed) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2412 Chicken, breast, with or without bone, fried, no coating, skin not eaten (Include sauteed) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2510 Chicken, breast, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......176 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2511 Chicken, breast, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......176 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2512 Chicken, breast, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......144 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2610 Chicken, breast, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2611 Chicken, breast, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2612 Chicken, breast, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 88 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2"x 1-1/2" x 1/4").................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 25 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 22 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 88 241-2615 Chicken, breast, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken, Perdue done it Chicken Breast Tenders) 1/2 breast.................................................124 Serving not specified......................................124 241-2710 Chicken, breast, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2711 Chicken, breast, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2712 Chicken, breast, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 88 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 25 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 22 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 88 241-2715 Chicken, breast, with or without bone, skinless, battered, fried, batter eaten (Include Chicken Tenders) 1 tender (piece)........................................... 12 1 cup......................................................112 Serving not specified...................................... 85 Leg 241-3020 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, NS as to skin 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 leg quarter (yield after cooking, bone removed)..........144 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3021 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, skin eaten 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3022 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 94 241-3120 Chicken, leg (drumstick and thigh), with or without bone, broiled, NS as to skin 1 small leg (yield after cooking, bone removed)............ 90 1 medium leg (yield after cooking, bone removed)...........109 1 large leg (yield after cooking, bone removed)............143 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................109 241-3121 Chicken, leg (drumstick and thigh), with or without bone, broiled, skin eaten 1 small leg (yield after cooking, bone removed)............ 90 1 medium leg (yield after cooking, bone removed)...........109 1 large leg (yield after cooking, bone removed)............143 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................109 241-3122 Chicken, leg (drumstick and thigh), with or without bone, broiled, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 80 1 medium leg (yield after cooking, bone and skin removed).. 97 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 97 241-3220 Chicken, leg (drumstick and thigh), with or without bone, roasted, NS as to skin 1 small leg (yield after cooking, bone removed)............ 94 1 medium leg (yield after cooking, bone removed)...........114 1 large leg (yield after cooking, bone removed)............149 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........144 Serving not specified......................................114 241-3221 Chicken, leg (drumstick and thigh), with or without bone, roasted, skin eaten 1 small leg (yield after cooking, bone removed)............ 94 1 medium leg (yield after cooking, bone removed)...........114 1 large leg (yield after cooking, bone removed)............149 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........144 Serving not specified......................................114 241-3222 Chicken, leg (drumstick and thigh), with or without bone, roasted, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 95 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........117 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 95 241-3320 Chicken, leg (drumstick and thigh), with or without bone, stewed, NS as to skin 1 small leg (yield after cooking, bone removed)............103 1 medium leg (yield after cooking, bone removed)...........125 1 large leg (yield after cooking, bone removed)............165 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........160 1 cup, cooked, diced.......................................140 Serving not specified......................................125 241-3321 Chicken, leg (drumstick and thigh), with or without bone, stewed, skin eaten 1 small leg (yield after cooking, bone removed)............103 1 medium leg (yield after cooking, bone removed)...........125 1 large leg (yield after cooking, bone removed)............165 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........160 1 cup, cooked, diced.......................................140 Serving not specified......................................125 241-3322 Chicken, leg (drumstick and thigh), with or without bone, stewed, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 90 1 medium leg (yield after cooking, bone and skin removed)..101 1 large leg (yield after cooking, bone and skin removed)...144 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 leg quarter (yield after cooking, bone and skin removed).128 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 22 Serving not specified......................................101 241-3420 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, NS as to skin 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3421 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin eaten 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3422 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3520 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........138 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3521 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........138 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3522 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 leg quarter (yield after cooking, bone removed)..........114 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3620 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3621 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3622 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone and skin removed)... 84 1 medium leg (yield after cooking, bone and skin removed)..102 1 large leg (yield after cooking, bone and skin removed)...134 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified......................................102 241-3720 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3721 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3722 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone and skin removed)... 84 1 medium leg (yield after cooking, bone and skin removed)..102 1 large leg (yield after cooking, bone and skin removed)...134 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified......................................102 Drumstick 241-4020 Chicken, drumstick, with or without bone, NS as to cooking method, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4021 Chicken, drumstick, with or without bone, NS as to cooking method, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4022 Chicken, drumstick, with or without bone, NS as to cooking method, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4120 Chicken, drumstick, with or without bone, broiled, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4121 Chicken, drumstick, with or without bone, broiled, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4122 Chicken, drumstick, with or without bone, broiled, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 35 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 45 1 large drumstick (yield after cooking, bone and skin removed)................................................. 59 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 45 241-4220 Chicken, drumstick, with or without bone, roasted, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4221 Chicken, drumstick, with or without bone, roasted, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4222 Chicken, drumstick, with or without bone, roasted, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 34 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 44 1 large drumstick (yield after cooking, bone and skin removed)................................................. 58 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 44 241-4320 Chicken, drumstick, with or without bone, stewed, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 44 1 medium drumstick (yield after cooking, bone removed)..... 57 1 large drumstick (yield after cooking, bone removed)...... 75 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 57 241-4321 Chicken, drumstick, with or without bone, stewed, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 44 1 medium drumstick (yield after cooking, bone removed)..... 57 1 large drumstick (yield after cooking, bone removed)...... 75 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 57 241-4322 Chicken, drumstick, with or without bone, stewed, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 23 Serving not specified...................................... 46 241-4420 Chicken, drumstick, with or without bone, fried, no coating, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4421 Chicken, drumstick, with or without bone, fried, no coating, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4422 Chicken, drumstick, with or without bone, fried, no coating, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4520 Chicken, drumstick, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4521 Chicken, drumstick, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4522 Chicken, drumstick, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4620 Chicken, drumstick, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4621 Chicken, drumstick, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4622 Chicken, drumstick, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 46 241-4625 Chicken, drumstick, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken) 1 drumstick................................................ 64 Serving not specified...................................... 64 241-4720 Chicken, drumstick, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4721 Chicken, drumstick, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4722 Chicken, drumstick, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 46 241-5020 Chicken, thigh, with or without bone, NS as to cooking method, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5021 Chicken, thigh, with or without bone, NS as to cooking method, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5022 Chicken, thigh, with or without bone, NS as to cooking method, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking skin removed)..... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-5120 Chicken, thigh, with or without bone, broiled, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 51 1 medium thigh (yield after cooking, bone removed)......... 58 1 large thigh (yield after cooking, bone removed).......... 78 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 58 241-5121 Chicken, thigh, with or without bone, broiled, skin eaten 1 small thigh (yield after cooking, bone removed).......... 51 1 medium thigh (yield after cooking, bone removed)......... 58 1 large thigh (yield after cooking, bone removed).......... 78 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 58 241-5122 Chicken, thigh, with or without bone, broiled, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 17 Serving not specified...................................... 52 241-5220 Chicken, thigh, with or without bone, roasted, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5221 Chicken, thigh, with or without bone, roasted, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5222 Chicken, thigh, with or without bone, roasted, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 52 241-5320 Chicken, thigh, with or without bone, stewed, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 60 1 medium thigh (yield after cooking, bone removed)......... 68 1 large thigh (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 68 241-5321 Chicken, thigh, with or without bone, stewed, skin eaten 1 small thigh (yield after cooking, bone removed).......... 60 1 medium thigh (yield after cooking, bone removed)......... 68 1 large thigh (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 68 241-5322 Chicken, thigh, with or without bone, stewed, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 49 1 medium thigh (yield after cooking, bone and skin removed)................................................. 55 1 large thigh (yield after cooking, bone and skin removed). 75 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 55 241-5420 Chicken, thigh, with or without bone, fried, no coating, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5421 Chicken, thigh, with or without bone, fried, no coating, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5422 Chicken, thigh, with or without bone, fried, no coating, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 52 241-5520 Chicken, thigh, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5521 Chicken, thigh, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5522 Chicken, thigh, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-5620 Chicken, thigh, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5621 Chicken, thigh, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5622 Chicken, thigh, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone and skin removed). 48 1 medium thigh (yield after cooking, bone and skin removed)................................................. 54 1 large thigh (yield after cooking, bone and skin removed). 73 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 20 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 54 241-5625 Chicken, thigh, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken) 1 thigh.................................................... 78 Serving not specified...................................... 78 241-5720 Chicken, thigh, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5721 Chicken, thigh, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5722 Chicken, thigh, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone and skin removed). 48 1 medium thigh (yield after cooking, bone and skin removed)................................................. 54 1 large thigh (yield after cooking, bone and skin removed). 73 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 20 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 54 241-5820 Chicken, thigh, with or without bone, smoked, NS as to skin 1 small thigh (yield after bone removed)................... 55 1 medium thigh (yield after bone removed).................. 62 1 large thigh (yield after bone removed)................... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5821 Chicken, thigh, with or without bone, smoked, skin eaten 1 small thigh (yield after bone removed)................... 55 1 medium thigh (yield after bone removed).................. 62 1 large thigh (yield after bone removed)................... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5822 Chicken, thigh, with or without bone, smoked, skin not eaten 1 small thigh (yield after bone and skin removed).......... 46 1 medium thigh (yield after bone and skin removed)......... 52 1 large thigh (yield after bone and skin removed).......... 70 1 oz, with bone, cooked, skinless (yield after bone removed)................................................. 14 1 oz, boneless, cooked, skinless........................... 28 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, boneless, cooked (yield after skin removed).......... 25 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 Wing 241-6010 Chicken, wing, with or without bone, NS as to cooking method, NS as to skin 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6011 Chicken, wing, with or without bone, NS as to cooking method, skin eaten 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6012 Chicken, wing, with or without bone, NS as to cooking method, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6110 Chicken, wing, with or without bone, broiled, NS as to skin 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 35 1 large wing (yield after cooking, bone removed)........... 46 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 35 241-6111 Chicken, wing, with or without bone, broiled, skin eaten 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 35 1 large wing (yield after cooking, bone removed)........... 46 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 35 241-6112 Chicken, wing, with or without bone, broiled, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 10 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 14 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 9 Serving not specified...................................... 20 241-6210 Chicken, wing, with or without bone, roasted, NS as to skin 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 34 1 large wing (yield after cooking, bone removed)........... 45 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 34 241-6211 Chicken, wing, with or without bone, roasted, skin eaten 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 34 1 large wing (yield after cooking, bone removed)........... 45 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 34 241-6212 Chicken, wing, with or without bone, roasted, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 18 1 medium wing (yield after cooking, bone and skin removed). 21 1 large wing (yield after cooking, bone and skin removed).. 27 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 11 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 21 241-6310 Chicken, wing, with or without bone, stewed, NS as to skin 1 small wing (yield after cooking, bone removed)........... 34 1 medium wing (yield after cooking, bone removed).......... 40 1 large wing (yield after cooking, bone removed)........... 52 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 40 241-6311 Chicken, wing, with or without bone, stewed, skin eaten 1 small wing (yield after cooking, bone removed)........... 34 1 medium wing (yield after cooking, bone removed).......... 40 1 large wing (yield after cooking, bone removed)........... 52 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 40 241-6312 Chicken, wing, with or without bone, stewed, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 21 1 medium wing (yield after cooking, bone and skin removed). 24 1 large wing (yield after cooking, bone and skin removed).. 32 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 11 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 24 241-6410 Chicken, wing, with or without bone, fried, no coating, NS as to skin 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6411 Chicken, wing, with or without bone, fried, no coating, skin eaten 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 1 drummette (mini drumstick from a wing)................... 15 Serving not specified...................................... 32 241-6412 Chicken, wing, with or without bone, fried, no coating, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)............................................ 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6510 Chicken, wing, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6511 Chicken, wing, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6512 Chicken, wing, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6610 Chicken, wing, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6611 Chicken, wing, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 drummette (mini drumstick from a wing)................... 19 Serving not specified...................................... 49 241-6612 Chicken, wing, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone and skin removed).. 20 1 medium wing (yield after cooking, bone and skin removed). 22 1 large wing (yield after cooking, bone and skin removed).. 30 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 8 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 16 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified...................................... 22 241-6710 Chicken, wing, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6711 Chicken, wing, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6712 Chicken, wing, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone and skin removed).. 20 1 medium wing (yield after cooking, bone and skin removed). 22 1 large wing (yield after cooking, bone and skin removed).. 30 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 8 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 16 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified...................................... 22 Back 241-7020 Chicken, back, with or without bone, NS as to cooking method, NS as to skin 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7021 Chicken, back, with or without bone, NS as to cooking method, skin eaten 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7022 Chicken, back, with or without bone, NS as to cooking method, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 89 1 medium back (yield after cooking, bone and skin removed).103 1 large back (yield after cooking, bone and skin removed)..129 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified......................................103 241-7120 Chicken, back, with or without bone, broiled, NS as to skin 1 small back (yield after cooking, bone removed)...........116 1 medium back (yield after cooking, bone removed)..........134 1 large back (yield after cooking, bone removed)...........168 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................134 241-7121 Chicken, back, with or without bone, broiled, skin eaten 1 small back (yield after cooking, bone removed)...........116 1 medium back (yield after cooking, bone removed)..........134 1 large back (yield after cooking, bone removed)...........168 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................134 241-7122 Chicken, back, with or without bone, broiled, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 97 1 medium back (yield after cooking, bone and skin removed).112 1 large back (yield after cooking, bone and skin removed)..141 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified......................................112 241-7220 Chicken, back, with or without bone, roasted, NS as to skin 1 small back (yield after cooking, bone removed)........... 81 1 medium back (yield after cooking, bone removed).......... 94 1 large back (yield after cooking, bone removed)...........117 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 9 Serving not specified...................................... 94 241-7221 Chicken, back, with or without bone, roasted, skin eaten 1 small back (yield after cooking, bone removed)........... 81 1 medium back (yield after cooking, bone removed).......... 94 1 large back (yield after cooking, bone removed)...........117 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 9 Serving not specified...................................... 94 241-7222 Chicken, back, with or without bone, roasted, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 62 1 medium back (yield after cooking, bone and skin removed). 72 1 large back (yield after cooking, bone and skin removed).. 90 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 13 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 7 Serving not specified...................................... 72 241-7320 Chicken, back, with or without bone, stewed, NS as to skin 1 small back (yield after cooking, bone removed)........... 91 1 medium back (yield after cooking, bone removed)..........106 1 large back (yield after cooking, bone removed)...........133 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified......................................106 241-7321 Chicken, back, with or without bone, stewed, skin eaten 1 small back (yield after cooking, bone removed)........... 91 1 medium back (yield after cooking, bone removed)..........106 1 large back (yield after cooking, bone removed)...........133 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified......................................106 241-7322 Chicken, back, with or without bone, stewed, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 65 1 medium back (yield after cooking, bone and skin removed). 75 1 large back (yield after cooking, bone and skin removed).. 94 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 75 241-7420 Chicken, back, with or without bone, fried, no coating, NS as to skin 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7421 Chicken, back, with or without bone, fried, no coating, skin eaten 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7422 Chicken, back, with or without bone, fried, no coating, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 89 1 medium back (yield after cooking, bone and skin removed).103 1 large back (yield after cooking, bone and skin removed)..129 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified......................................103 241-7520 Chicken, back, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7521 Chicken, back, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7522 Chicken, back, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small back (yield after cooking, bone and skin removed).. 89 1 medium back (yield after cooking, bone and skin removed).103 1 large back (yield after cooking, bone and skin removed)..129 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified......................................103 241-7620 Chicken, back, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small back (yield after cooking, bone removed)...........183 1 medium back (yield after cooking, bone removed)..........212 1 large back (yield after cooking, bone removed)...........266 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified......................................212 241-7621 Chicken, back, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small back (yield after cooking, bone removed)...........183 1 medium back (yield after cooking, bone removed)..........212 1 large back (yield after cooking, bone removed)...........266 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified......................................212 241-7622 Chicken, back, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small back (yield after cooking, bone and skin removed)..102 1 medium back (yield after cooking, bone and skin removed).119 1 large back (yield after cooking, bone and skin removed)..149 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 Serving not specified......................................119 241-7720 Chicken, back, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small back (yield after cooking, bone removed)...........183 1 medium back (yield after cooking, bone removed)..........212 1 large back (yield after cooking, bone removed)...........266 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified......................................212 241-7721 Chicken, back, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small back (yield after cooking, bone removed)...........183 1 medium back (yield after cooking, bone removed)..........212 1 large back (yield after cooking, bone removed)...........266 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified......................................212 241-7722 Chicken, back, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small back (yield after cooking, bone and skin removed)..102 1 medium back (yield after cooking, bone and skin removed).119 1 large back (yield after cooking, bone and skin removed)..149 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 Serving not specified......................................119 Neck or Ribs 241-8020 Chicken, neck or ribs, with or without bone, NS as to cooking method, NS as to skin 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8021 Chicken, neck or ribs, with or without bone, NS as to cooking method, skin eaten 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8022 Chicken, neck or ribs, with or without bone, NS as to cooking method, skin not eaten 1 neck (yield after cooking, bone and and skin removed).... 22 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 15 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified...................................... 22 241-8220 Chicken, neck or ribs, with or without bone, roasted, NS as to skin 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8221 Chicken, neck or ribs, with or without bone, roasted, skin eaten 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8222 Chicken, neck or ribs, with or without bone, roasted, skin not eaten 1 neck (yield after cooking, bone and skin removed)........ 24 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 24 241-8320 Chicken, neck or ribs, with or without bone, stewed, NS as to skin 1 neck (yield after cooking, bone removed)................. 38 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 Serving not specified...................................... 38 241-8321 Chicken, neck or ribs, with or without bone, stewed, skin eaten 1 neck (yield after cooking, bone removed)................. 38 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 Serving not specified...................................... 38 241-8322 Chicken, neck or ribs, with or without bone, stewed, skin not eaten 1 neck (yield after cooking, bone and skin removed)........ 18 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 9 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 14 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 18 241-8420 Chicken, neck or ribs, with or without bone, fried, no coating, NS as to skin 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8421 Chicken, neck or ribs, with or without bone, fried, no coating, skin eaten 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8422 Chicken, neck or ribs, with or without bone, fried, no coating, skin not eaten 1 neck (yield after cooking, bone and skin removed)........ 22 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 15 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified...................................... 22 241-8520 Chicken, neck or ribs, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8521 Chicken, neck or ribs, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 neck (yield after cooking, bone removed)................. 36 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 36 241-8522 Chicken, neck or ribs, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 neck (yield after cooking, bone and skin removed)........ 22 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 15 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified...................................... 22 241-8620 Chicken, neck or ribs, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 neck (yield after cooking, bone removed)................. 52 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified...................................... 52 241-8621 Chicken, neck or ribs, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 neck (yield after cooking, bone removed)................. 52 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 19 Serving not specified...................................... 52 241-8622 Chicken, neck or ribs, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 neck (yield after cooking, bone and skin removed)........ 25 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 10 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 17 Serving not specified...................................... 25 Miscellaneous 241-9834 Chicken tail, NS as to fat added in cooking 1 tail..................................................... 29 Serving not specified...................................... 29 241-9835 Chicken tail, fat not added in cooking 1 tail..................................................... 7 Serving not specified...................................... 7 241-9844 Chicken skin 1 oz, raw (yield after cooking)............................ 20 Skin from 1/2 chicken...................................... 56 Serving not specified...................................... NA 241-9850 Chicken feet 1 foot..................................................... 34 Serving not specified...................................... NA 241-9854 Chicken, canned, meat only, NS as to light or dark meat 1 cubic inch............................................... 21 1 cup......................................................205 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 241-9855 Chicken, canned, meat only, light meat 1 cubic inch............................................... 21 1 cup......................................................205 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 241-9856 Chicken, canned, meat only, dark meat 1 cubic inch............................................... 21 1 cup......................................................205 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 241-9857 Chicken, canned, meat only, light and dark meat 1 cubic inch............................................... 21 1 cup......................................................205 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 241-9864 Chicken, chicken roll, roasted, NS as to light or dark meat 1 slice.................................................... 28 1 cubic inch............................................... 21 1 cup, diced...............................................140 Serving not specified...................................... 85 241-9865 Chicken, chicken roll, roasted, light meat 1 slice.................................................... 28 1 cubic inch............................................... 21 1 cup, diced...............................................140 Serving not specified...................................... 85 241-9866 Chicken, chicken roll, roasted, dark meat 1 slice.................................................... 28 1 cubic inch............................................... 21 1 cup, diced...............................................140 Serving not specified...................................... 85 241-9867 Chicken, chicken roll, roasted, light and dark meat 1 slice.................................................... 28 1 cubic inch............................................... 21 1 cup, diced...............................................140 Serving not specified...................................... 85 241-9870 Chicken patty, breaded, cooked (Include Chicken Rondelets) 1 patty.................................................... 75 Serving not specified...................................... NA 241-9871 Chicken patty with cheese, breaded, cooked (Include Cheese Recipe Chicken Rondelets) 1 patty (3 oz)............................................. 85 Serving not specified...................................... NA 241-9874 Chicken nuggets (Include Weaver mini drums; Tyson chicken sticks) 1 nugget................................................... 18 1 stick.................................................... 14 1 mini drum................................................ 17 1 cup......................................................139 Serving not specified......................................108 241-9884 Chicken crackling, Puerto Rican style (Chicharron de pollo) 1 piece (1-1/2" x 1" each, boneless)....................... 25 Serving not specified...................................... NA Turkey: (Subgroup Code 242) 242-0100 Turkey, NFS 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0101 Turkey, light meat, cooked, NS as to skin (Include turkey breast from deli) 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0102 Turkey, light meat, cooked, skin not eaten (Include turkey breast from deli; turkey cutlet) 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 turkey cutlet............................................ 53 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 22 Serving not specified...................................... 85 242-0103 Turkey, light meat, cooked, skin eaten (Include turkey breast from deli) 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0105 Turkey, light meat, breaded, baked or fried, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0106 Turkey, light meat, breaded, baked or fried, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 23 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 24 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 22 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 26 Serving not specified...................................... 75 242-0107 Turkey, light meat, breaded, baked or fried, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0111 Turkey, light meat, roasted, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0112 Turkey, light meat, roasted, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 22 Serving not specified...................................... 75 242-0113 Turkey, light meat, roasted, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0121 Turkey, dark meat, roasted, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0122 Turkey, dark meat, roasted, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw without skin (yield after cooking)..... 20 Serving not specified...................................... 78 242-0123 Turkey, dark meat, roasted, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0131 Turkey, light and dark meat, roasted, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0132 Turkey, light and dark meat, roasted, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 78 242-0133 Turkey, light and dark meat, roasted, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0135 Turkey, light or dark meat, battered, fried, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0136 Turkey, light or dark meat, battered, fried, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 22 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 26 Serving not specified...................................... 78 242-0137 Turkey, light or dark meat, battered, fried, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0140 Turkey, light or dark meat, stewed, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0141 Turkey, light or dark meat, stewed, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 78 242-0142 Turkey light or dark meat, stewed, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 242-0150 Turkey, light or dark meat, smoked, cooked, NS as to skin 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 242-0151 Turkey, light or dark meat, smoked, cooked, skin eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 242-0152 Turkey, light or dark meat, smoked, cooked, skin not eaten 1 thin slice (approx 3" x 2" x 1/8")....................... 14 1 medium slice (approx 3" x 2" x 1/4")..................... 28 1 thick slice (approx 3" x 2" x 3/8")...................... 42 1 oz, boneless, cooked (yield after skin removed).......... 26 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, without skin....................... 28 Serving not specified...................................... 85 242-0200 Turkey, drumstick, cooked, NS as to skin 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................144 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................216 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................288 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................216 242-0201 Turkey, drumstick, cooked, skin not eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed).............132 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)..........................199 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed).............266 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified......................................199 242-0202 Turkey, drumstick, cooked, skin eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................144 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................216 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................288 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................216 242-0205 Turkey, drumstick, roasted, NS as to skin eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................124 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................204 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................283 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................204 242-0206 Turkey, drumstick, roasted, skin not eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed).............116 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)..........................188 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed).............259 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified......................................188 242-0207 Turkey, drumstick, roasted, skin eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................124 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................204 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................283 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................204 242-0212 Turkey, drumstick, smoked, cooked, skin eaten 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)......................124 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................204 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)......................283 1 oz, with bone, cooked (yield after bone removed)......... 21 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................204 242-0245 Turkey, thigh, cooked, NS as to skin 1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed).............................223 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................297 1 large thigh (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed).............................370 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................297 242-0246 Turkey, thigh, cooked, skin eaten 1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed).............................223 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone removed)...................................297 1 large thigh (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed).............................370 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................297 242-0250 Turkey, thigh, cooked, skin not eaten 1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)....................204 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)..........................274 1 large thigh (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)....................344 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 23 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 16 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 25 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified......................................274 242-0260 Turkey, neck, cooked 1 neck.....................................................152 1 oz, with bone, cooked (yield after bone removed)......... 17 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cup, diced, cooked.......................................140 Serving not specified......................................152 242-0300 Turkey, wing, cooked, NS as to skin 1 small wing (yield after cooking, bone removed)........... 90 1 medium wing (yield after cooking, bone removed)..........174 1 large wing (yield after cooking, bone removed)...........237 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................174 242-0301 Turkey, wing, cooked, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 60 1 medium wing (yield after cooking, bone and skin removed).146 1 large wing (yield after cooking, bone and skin removed)..199 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified......................................146 242-0302 Turkey, wing, cooked, skin eaten 1 small wing (yield after cooking, bone removed)........... 90 1 medium wing (yield after cooking, bone removed)..........174 1 large wing, (yield after cooking, bone removed)..........237 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................174 242-0312 Turkey, wing, smoked, cooked, skin eaten 1 small wing (yield after cooking, bone removed)........... 90 1 medium wing (yield after cooking, bone removed)..........174 1 large wing (yield after cooking, bone removed)...........237 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................174 242-0400 Turkey, rolled roast, light or dark meat, cooked 1 slice.................................................... 28 1 oz, raw (yield after cooking)............................ 20 1 cubic inch, cooked....................................... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 242-0500 Turkey, tail, cooked 1 tail (yield after cooking, bone removed)................. 58 1 oz, with bone, cooked (yield after bone removed)......... 16 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 85 242-0510 Turkey, back, cooked 1 back (yield after cooking, bone removed).................524 1 oz, with bone, cooked (yield after bone removed)......... 17 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 85 242-0600 Turkey, canned 1 cup, drained.............................................140 1 cubic inch, cooked....................................... 21 1 can (5 oz) yields........................................125 Serving not specified...................................... 85 242-0700 Turkey, ground 1 cup, cooked..............................................110 1 cubic inch, cooked....................................... 21 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 48 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 60 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)........................................... 80 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 15 1 cubic inch, cooked....................................... 21 1 cubic inch, raw, yields cooked........................... 8 1 cup, raw, yields cooked..................................115 Serving not specified...................................... 85 242-0800 Turkey, nuggets 1 nugget................................................... 18 1 cup......................................................139 Serving not specified......................................108 Duck: (Subgroup Code 243) 243-0010 Duck, cooked, NS as to skin (Include NS as to cooking method) 1/2 duck (yield after cooking, bone removed)...............382 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 55 1 wing (yield after cooking, bone removed)................. 30 1/2 breast (yield after cooking, bone removed)............. 76 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0011 Duck, cooked, skin eaten (Include NS as to cooking method) 1/2 duck (yield after cooking, bone removed)...............382 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 55 1 wing (yield after cooking, bone removed)................. 30 1/2 breast (yield after cooking, bone removed)............. 76 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0012 Duck, cooked, skin not eaten (Include NS as to cooking method) 1/2 duck (yield after cooking, bone and skin removed)......221 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)............................................ 46 1 wing (yield after cooking, bone and skin removed)........ 25 1/2 breast (yield after cooking, bone and skin removed).... 63 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 15 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 85 243-0100 Duck, roasted, NS as to skin 1/2 duck (yield after cooking, bone removed)...............382 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 55 1 wing (yield after cooking, bone removed)................. 30 1/2 breast (yield after cooking, bone removed)............. 76 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0101 Duck, roasted, skin eaten 1/2 duck (yield after cooking, bone removed)...............382 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 55 1 wing (yield after cooking, bone removed)................. 30 1/2 breast (yield after cooking, bone removed)............. 76 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0102 Duck, roasted, skin not eaten 1/2 duck (yield after cooking, bone and skin removed)......221 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)............................................ 46 1 wing (yield after cooking, bone and skin removed)........ 25 1/2 breast (yield after cooking, bone and skin removed).... 63 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 15 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 85 243-0121 Duck, battered, fried 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 70 1 back (yield after cooking, bone removed)................. 96 1/2 breast (yield after cooking, bone removed)............. 90 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 243-0201 Duck, pressed, Chinese 1 oz, cooked............................................... 28 1 cup, diced, cooked.......................................140 Serving not specified...................................... 85 243-1101 Goose, wild, roasted 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Other poultry: (Subgroup Code 244) 244-0000 Cornish game hen, cooked, NS as to skin 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306 1 wing (yield after cooking, bone removed)................. 21 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 57 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 1 breast (yield after cooking, bone removed)...............110 1/2 breast (yield after cooking, bone removed)............. 55 Serving not specified......................................153 244-0001 Cornish game hen, cooked, skin eaten 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306 1 wing (yield after cooking, bone removed)................. 21 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 57 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 1 breast (yield after cooking, bone removed)...............110 1/2 breast (yield after cooking, bone removed)............. 55 Serving not specified......................................153 244-0002 Cornish game hen, cooked, skin not eaten 1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed).................................................249 1 wing (yield after cooking, bone and skin removed)........ 13 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)............................................ 48 1 breast (yield after cooking, bone and skin removed)...... 90 1/2 breast (yield after cooking, bone and skin removed).... 45 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified......................................125 244-0100 Cornish game hen, roasted, NS as to skin 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306 1 wing (yield after cooking, bone removed)................. 21 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 57 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 1 breast (yield after cooking, bone removed)...............110 1/2 breast (yield after cooking, bone removed)............. 55 Serving not specified......................................153 244-0101 Cornish game hen, roasted, skin eaten 1 hen (1-1/4 lb, raw) (yield after cooking, bone removed)..306 1 wing (yield after cooking, bone removed)................. 21 1 leg (drumstick and thigh) (yield after cooking, bone removed)................................................. 57 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 1 breast (yield after cooking, bone removed)...............110 1/2 breast (yield after cooking, bone removed)............. 55 Serving not specified......................................153 244-0102 Cornish game hen, roasted, skin not eaten 1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed).................................................249 1 wing (yield after cooking, bone and skin removed)........ 13 1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)............................................ 48 1 breast (yield after cooking, bone and skin removed)...... 90 1/2 breast (yield after cooking, bone and skin removed).... 45 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified......................................125 244-0210 Dove, cooked (Include squab, pigeon) 1 dove (yield after cooking, bone removed).................111 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................111 244-0211 Dove, fried (Include squab, pigeon) 1 dove (yield after cooking, bone removed).................111 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................111 244-0310 Quail, cooked (Include partridge) 1 quail (yield after cooking, bone removed)................ 76 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified...................................... 76 244-0410 Pheasant, cooked (Include grouse) 1/2 pheasant breast (yield after cooking, bone removed)....127 1 pheasant leg (drumstick and thigh) (yield after cooking, bone removed)................................... 75 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 21 1 cup, diced, cooked.......................................140 Serving not specified......................................127 Poultry baby food: (Subgroup Code 247) 247-0100 Chicken, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0101 Chicken, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0102 Chicken, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0300 Turkey, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0301 Turkey, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0302 Turkey, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 247-0501 Chicken sticks, baby food, junior 1 jar (7 sticks)........................................... 71 1 stick.................................................... 10 Serving not specified...................................... 20 247-0601 Turkey sticks, baby food, junior 1 jar (7 sticks)........................................... 71 1 stick.................................................... 10 Serving not specified...................................... 20 ORGAN MEATS, SAUSAGES AND LUNCHMEATS, AND MEAT SPREADS: (Subgroup Code 25) Organ meats and mixtures: (Subgroup Code 251) Liver: (Subgroup Code 251-1) 251-0010 Liver, raw (Include all types) 1 oz....................................................... 28 Serving not specified...................................... 85 251-1000 Liver, NS as to type, cooked (Include rabbit liver, venison liver) 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 slice.................................................... 85 Serving not specified...................................... 85 251-1005 Liver, NS as to type, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 27 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1010 Beef liver, cooked, NS as to cooking method 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1012 Beef liver, braised 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1014 Beef liver, fried or broiled, no coating 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1015 Beef liver, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 27 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")...........................101 1 cubic inch, cooked....................................... 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 251-1017 Beef liver, battered, fried 1 oz, raw (yield after cooking)............................ 27 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1020 Calves liver, cooked, NS as to cooking method 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1022 Calves liver, braised 1 oz, raw (yield after cooking)............................ 18 1 oz, cooked............................................... 28 1 cup, cooked, diced.......................................140 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 Serving not specified...................................... 85 251-1024 Calves liver, fried or broiled, no coating 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")........................... 85 1 cubic inch, cooked....................................... 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 251-1025 Calves liver, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 27 1 oz, cooked............................................... 28 1 slice (6-1/2" x 2-3/8" x 3/8")...........................101 Serving not specified...................................... 85 251-1028 Goat liver, fried or broiled, no coating 1 oz, raw (yield after cooking).............................21 1 oz, cooked................................................28 1 slice (6-1/2" x 2-3/8" x 3/8")............................85 1 cubic inch, cooked........................................18 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 251-1030 Pork liver, cooked, NS as to cooking method 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1032 Pork liver, braised 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1034 Pork liver, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 251-1040 Chicken liver, cooked, NS as to cooking method 1 oz, raw (yield after cooking)............................ 18 1 oz, cooked............................................... 28 1 cup, diced...............................................140 1 liver.................................................... 20 Serving not specified...................................... 70 251-1041 Chicken liver, battered, fried 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 cup, diced...............................................140 1 liver.................................................... 22 Serving not specified...................................... 60 251-1042 Chicken liver, braised 1 oz, raw (yield after cooking)............................ 18 1 oz, cooked............................................... 28 1 cup, diced...............................................140 1 liver.................................................... 20 Serving not specified...................................... 70 251-1044 Chicken liver, fried or sauteed, no coating 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 cup, cooked, diced.......................................140 1 liver.................................................... 18 Serving not specified...................................... NA 251-1045 Chicken liver, breaded, fried (Include floured, fried; fried, NS as to coating) 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 cup, diced...............................................140 1 liver.................................................... 22 Serving not specified...................................... 70 251-1050 Turkey liver, cooked 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 cup......................................................140 1 small liver.............................................. 44 1 medium liver............................................. 75 1 large liver..............................................122 Serving not specified...................................... 70 251-1060 Poultry liver, other than chicken or turkey, cooked 1 oz, raw (yield after cooking)............................ 22 1 oz, cooked............................................... 28 1 liver.................................................... 17 Serving not specified...................................... NA 251-1080 Lamb liver, cooked (Include mutton) 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... NA 251-1220 Liver paste or pate, chicken (Include pate, NFS) 1 slice (1 oz)............................................. 28 1 cup......................................................208 Serving not specified...................................... 28 Hearts: (Subgroup Code 251-2) 251-2000 Heart, cooked, NS as to cooking method (Include beef, pork, veal, lamb, venison, chicken) 1 oz, raw (yield after cooking)............................ 13 1 oz, cooked............................................... 28 1 slice.................................................... 43 1 chicken heart............................................ 3 1 cup, diced...............................................145 Serving not specified...................................... 85 251-2011 Heart, braised (Include beef, pork, veal, lamb, venison, chicken) 1 oz, raw (yield after cooking)............................ 11 1 oz, cooked............................................... 28 1 cup, diced...............................................145 Serving not specified...................................... 85 251-2012 Heart, boiled or simmered (Include beef, pork, veal, lamb, venison, chicken) 1 oz, raw (yield after cooking)............................ 13 1 oz, cooked............................................... 28 1 cup, diced...............................................145 Serving not specified...................................... 85 251-2015 Heart, fried (Include beef, pork, veal, lamb, venison, chicken) 1 oz, cooked............................................... 28 Serving not specified...................................... 85 Kidney: (Subgroup Code 251-3) 251-3000 Kidney, cooked, NS as to cooking method (Include beef, pork, veal, lamb, venison) 1 oz raw (yield after cooking) beef..................................................... 12 pork..................................................... 16 lamb..................................................... 14 veal..................................................... 12 1 cup, diced...............................................140 1 kidney, cooked beef.....................................................227 pork.....................................................142 lamb..................................................... 28 veal.....................................................170 Serving not specified...................................... 85 251-3011 Kidney, braised (Include beef, pork, veal, lamb, venison) 1 oz raw (yield after cooking) beef..................................................... 12 pork..................................................... 16 lamb..................................................... 14 veal..................................................... 12 1 cup, diced...............................................140 1 kidney, cooked beef.....................................................227 pork.....................................................142 lamb..................................................... 28 veal.....................................................170 Serving not specified...................................... 85 251-3012 Kidney, broiled or simmered (Include beef, pork, veal, lamb, venison) 1 oz raw (yield after cooking) beef..................................................... 12 pork..................................................... 16 lamb..................................................... 14 veal..................................................... 12 1 cup, diced...............................................140 1 kidney, cooked beef.....................................................227 pork.....................................................142 lamb..................................................... 28 veal.....................................................170 Serving not specified...................................... 85 251-3015 Kidney, breaded, fried (Include floured, fried; fried, NS as to coating; beef, pork, veal, lamb, venison) 1 oz, raw (yield after cooking) beef..................................................... 21 pork..................................................... 19 lamb..................................................... 25 veal..................................................... 22 1 cup, diced...............................................140 1 kidney, cooked beef.....................................................414 pork.....................................................170 lamb..................................................... 50 veal.....................................................224 Serving not specified...................................... 85 Sweetbreads: (Subgroup Code 251-4) 251-4011 Sweetbreads, cooked 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 pair.....................................................194 Serving not specified...................................... 85 Brains: (Subgroup Code 251-5) 251-5000 Brains, cooked 1 oz, raw (yield after cooking)............................ 24 1 oz, cooked............................................... 28 1 cup......................................................140 Serving not specified...................................... NA 251-5021 Brains and eggs, cooked 1 cup......................................................243 Serving not specified......................................121 Tongue: (Subgroup Code 251-6) 251-6000 Tongue, cooked, NS as to cooking method (Include beef, pork, lamb, veal) 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 Serving not specified...................................... NA 251-6010 Tongue, braised (Include beef, pork, lamb, veal) 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... NA 251-6011 Tongue, smoked, cured, or pickled, cooked (Include beef, pork, lamb, veal) 1 oz, raw (yield after cooking)............................ 14 1 oz, cooked............................................... 28 1 oz, processed (yield after cooking) (3" x 2" x 1/5")..... 20 1 cubic inch............................................... 18 1 slice (3" x 2" x 1/8")................................... 20 Serving not specified...................................... NA 251-6012 Tongue, deviled (Include beef, pork, lamb, veal) 1 cup......................................................225 Serving not specified...................................... NA 251-6013 Tongue pot roast, Puerto Rican style (Lengua al caldero) 1 slice (5" x 2" x 1").....................................110 Serving not specified......................................110 Other variety meats: (Subgroup Code 251-7) 251-7011 Tripe, cooked 1 oz, raw (yield after cooking)............................ 16 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 cup......................................................140 Serving not specified...................................... NA 251-7013 Tripe, battered, fried 1 cubic inch, raw (yield after cooking).................... 11 Serving not specified...................................... 85 251-7021 Chitterlings, cooked 1 oz, raw (yield after cooking)............................ 11 1 cup......................................................125 Serving not specified...................................... 63 251-7031 Hog maws (stomach), cooked 1 oz, raw (yield after cooking)............................ NA 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 cup......................................................140 Serving not specified...................................... NA 251-7035 Hog lights (lungs), cooked 1 oz, raw (yield after cooking)............................ 19 1 oz, cooked............................................... 28 1 cup......................................................140 Serving not specified...................................... NA 251-7041 Giblets, excluding liver, cooked 1 giblet................................................... 23 1 cup, diced...............................................145 Serving not specified...................................... 23 251-7042 Gizzard, cooked 1 gizzard, turkey, cooked.................................. 67 1 gizzard, chicken, cooked................................. 22 1 oz, turkey, raw (yield after cooking).................... 17 1 cup, cooked, diced.......................................145 Serving not specified...................................... 22 251-7051 Udder, cooked (Include milk ducts) 1 cup, pieces..............................................140 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... NA Variety meats baby food: (Subgroup Code 251-8) 251-8011 Liver, beef, baby food, strained (Include liver and bacon) 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 251-8111 Beef and beef heart, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 Frankfurters, sausages, lunchmeats, meat spreads: (Subgroup Code 252) Frankfurters: (Subgroup Code 252-1) 252-1011 Frankfurter, wiener, or hotdog, NFS 1 frankfurter (10 per lb).................................. 45 1 frankfurter, thick (8 per lb)............................ 57 1 cocktail frank........................................... 10 1 footlong frank........................................... 88 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1012 Frankfurter, breaded, baked 1 frankfurter.............................................. 51 Serving not specified...................................... 51 252-1015 Frankfurter, cheese-filled (Include pork, beef, chicken, turkey) 1 cheesefurter (8 per 12 oz package)....................... 43 1 cup, sliced..............................................151 Serving not specified...................................... 43 252-1016 Frankfurter, bacon and cheese-filled 1 frankfurter (10 per lb).................................. 45 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1017 Frankfurter, chili-filled 1 frankfurter (8 per pound)................................ 57 Serving not specified...................................... 57 252-1021 Frankfurter, beef 1 frankfurter (10 per lb).................................. 45 1 frankfurter, thick (8 per lb)............................ 57 1 cup, sliced..............................................151 1 cocktail frank........................................... 10 1 footlong frank........................................... 88 Serving not specified...................................... 45 252-1022 Frankfurter, beef and pork (Include Smokie Links) 1 frankfurter, (8 per lb).................................. 57 1 frankfurter (10 per lb).................................. 45 1 smokie (8 per 12 oz package)............................. 42 1 footlong frank........................................... 88 1 cocktail frank........................................... 10 1 oz, cooked............................................... 28 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1028 Frankfurter, meat and poultry 1 frankfurter (8 per 12 oz package)........................ 43 1 cup, sliced..............................................151 Serving not specified...................................... 43 252-1031 Frankfurter, chicken 1 frankfurter (10 per lb).................................. 45 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1041 Frankfurter, turkey 1 frankfurter (10 per lb).................................. 45 1 cup, sliced..............................................151 Serving not specified...................................... 45 252-1051 Frankfurter, low salt 1 frankfurter (10 per lb).................................. 45 1 cup, sliced..............................................151 Serving not specified...................................... NA Sausages: (Subgroup Code 252-2) Sausage, NFS - See code 252-2140 252-2001 Cold cut, NFS 1 slice (3-1/8" dia, 1/8" thick)........................... 10 1 slice (4" dia, 1/8" thick) (10 per 8 oz pkg)............. 23 1 slice (3-1/8" dia)....................................... 10 1 cubic inch............................................... 18 Serving not specified...................................... 28 252-2010 Beef sausage, NFS 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 13 1 cup, diced...............................................138 1 cup, ground..............................................133 1 cubic inch............................................... 18 1 patty (3-7/8" dia x 1/4" thick).......................... 27 1 link (7/8" dia x 4" long)................................ 13 Serving not specified...................................... 54 252-2011 Beef sausage, brown and serve, links, cooked 1 link (1 oz, raw), cooked................................. 13 Serving not specified...................................... 26 252-2012 Beef sausage, smoked, stick (Include beef jerky) 1 stick.................................................... 10 1 package (5 sticks)....................................... 53 1 4" strip................................................. 14 1 cup......................................................140 Serving not specified...................................... 10 252-2013 Beef sausage, smoked (Include Eckrich, Hillshire Farms) 1 oz....................................................... 28 1 patty.................................................... 27 1 link (4" long x 1-1/2" dia).............................. 68 1 little link (2" long x 3/4" dia)......................... 16 1 cup, pieces or slices....................................138 1 cubic inch............................................... 18 1 jumbo link...............................................132 Serving not specified...................................... 27 252-2014 Beef sausage, fresh, bulk, patty or link, cooked 1 oz....................................................... 28 1 oz, raw (yield after cooking)............................ 13 1 patty, cooked............................................ 27 1 link, cooked............................................. 13 1 cup, cooked..............................................133 Serving not specified...................................... NA 252-2015 Beef sausage with cheese, smoked (Include Hillshire Farms) 1 link..................................................... 86 1 cup, pieces..............................................124 1 cup, sliced..............................................133 Serving not specified...................................... NA 252-2021 Blood sausage (Include blutwurst, blood pudding) 1 slice, round (2-1/4" dia x 1/8" thick)................... 8 1 slice, loaf shape (5" x 4-5/8" x 1/16").................. 25 1 cubic inch............................................... 18 Serving not specified...................................... 25 252-2031 Bockwurst 1 stick (7 per lb)......................................... 65 Serving not specified...................................... 65 252-2035 Bratwurst, cooked 1 stick (3 oz)............................................. 85 1 cubic inch............................................... 15 Serving not specified...................................... 85 252-2036 Bratwurst, with cheese 1 stick.................................................... 85 1 cubic inch............................................... 15 1 cup, pieces..............................................140 Serving not specified...................................... NA 252-2041 Bologna, NFS (Include ham bologna; German bologna; fried) 1 cup, diced...............................................138 1 thin slice............................................... 14 1 medium slice (4-1/2" dia x 1/8" thick) (1 oz)............ 28 1 thick slice.............................................. 43 1 cubic inch............................................... 14 Serving not specified...................................... 28 252-2042 Bologna, Lebanon 1 thin slice............................................... 14 1 medium slice (4-1/2" dia x 1/8" thick)................... 28 1 thick slice.............................................. 43 Serving not specified...................................... 28 252-2043 Bologna, beef (Include veal bologna) 1 thin slice............................................... 14 1 medium slice (4-1/2" dia x 1/8" thick)................... 28 1 thick slice.............................................. 43 1 cup, pieces..............................................138 1 cubic inch............................................... 14 Serving not specified...................................... 28 252-2044 Bologna, turkey (Include chicken bologna) 1 thin slice............................................... 14 1 medium slice (1 oz)...................................... 28 1 thick slice.............................................. 43 Serving not specified...................................... 28 252-2045 Bologna ring, smoked (Include Alderfers) 1 thin slice............................................... 14 1 medium slice (1 oz)...................................... 28 1 thick slice.............................................. 43 Serving not specified...................................... 28 252-2046 Bologna, pork 1 thin slice............................................... 14 1 medium slice (1 oz)...................................... 28 1 thick slice.............................................. 43 1 cup, pieces..............................................138 1 cubic inch............................................... 14 Serving not specified...................................... NA 252-2047 Bologna, beef, lower sodium 1 thin slice............................................... 14 1 medium slice............................................. 28 1 thick slice.............................................. 43 1 cup, pieces..............................................138 Serving not specified...................................... 28 252-2048 Bologna, chicken, beef and pork 1 slice, NFS.............................................. 28 1 thin slice.............................................. 14 1 medium slice............................................ 28 1 thick slice............................................. 43 Serving not specified..................................... 28 252-2049 Bologna, with cheese 1 thin slice............................................... 14 1 medium slice............................................. 28 1 thick slice.............................................. 43 1 cup, pieces..............................................138 Serving not specified...................................... 28 252-2051 Capicola 1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21 1 cup, pieces..............................................147 1 cubic inch............................................... 19 Serving not specified...................................... 21 252-2061 Cervalat, soft 1 slice (4-3/8" dia x 1/8" thick).......................... 28 1 slice (4-1/8" dia x 1/8" thick).......................... 23 1 slice (2-7/8" dia x 1/16" thick)......................... 8 Serving not specified...................................... 28 252-2071 Chorizos (Include Spanish sausage, lenguica, Portuguese sausage) 1 slice (1-3/4" dia x 1/8" thick).......................... 5 1 slice (3-1/8" dia x 1/16" thick or 2-3/4" dia x 3/22" thick)................................................... 10 1 link (1 oz, raw)......................................... 14 1 link (4" long)........................................... 60 1 cup, pieces..............................................140 Serving not specified...................................... 30 252-2091 Head cheese (Include jellied pork) 1 medium slice (4" x 4" x 3/32") (1 oz).................... 28 1 thin slice............................................... 14 1 cup, diced...............................................140 Serving not specified...................................... 28 252-2111 Knockwurst (Include Knoblauch) 1 link (4" long x 1-1/8" dia).............................. 68 1 cubic inch, cooked....................................... 17 Serving not specified...................................... 68 252-2121 Mortadella 1 slice (15 per 8 oz pkg).................................. 15 Serving not specified...................................... 15 252-2125 Pepperoni 1 sausage (10-1/4" long x 1-3/8" dia).....................251 1 slice (1-3/8" dia x 1/8" thick).......................... 6 1 cup, NFS.................................................102 1 cup, pieces..............................................117 1 cup, sliced..............................................102 Serving not specified...................................... NA 252-2131 Polish sausage 1 sausage (10" long x 1-1/4" dia)..........................227 1 slice (3-3/4" dia x 1/8" thick).......................... 26 1 cup, sliced..............................................151 1 oz, raw (yield after cooking)............................ 28 1 cubic inch............................................... 21 Serving not specified...................................... 28 252-2135 Italian sausage (Include hot links) 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 link (5" long)........................................... 68 1 link (7" long)........................................... 99 1 link (4 oz, raw, yield after cooking).................... 83 1 cubic inch............................................... 15 Serving not specified...................................... 28 252-2140 Sausage (not cold cut), NFS 1 oz, raw (yield after cooking)............................ 13 1 oz, cooked............................................... 28 1 cup, cooked..............................................133 1 small patty.............................................. 13 1 medium patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked................................................... 27 1 large patty.............................................. 40 1 link (raw dimensions: 4" long, 7/8" dia), cooked......... 13 Serving not specified...................................... 54 252-2141 Pork sausage, fresh, bulk, patty or link, cooked (Include breakfast sausage, NFS) 1 oz, cooked............................................... 28 1 cup, cooked..............................................133 1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27 1 small patty.............................................. 13 1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13 1 oz, raw (yield after cooking)............................ 13 1 cubic inch............................................... 18 Serving not specified...................................... 54 252-2142 Pork sausage, brown and serve, cooked 1 patty.................................................... 27 1 link..................................................... 13 1 cup, cooked..............................................133 Serving not specified...................................... 54 252-2143 Pork sausage, country style, fresh, cooked 1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked.. 27 1 link (raw dimensions: 4" long x 7/8" dia), cooked........ 13 1 cup, cooked..............................................133 1 oz, raw (yield after cooking)............................ 13 Serving not specified...................................... 54 252-2146 Pork and beef sausage 1 oz, cooked............................................... 28 1 patty, cooked............................................ 27 1 link, cooked............................................. 13 1 cup, cooked..............................................133 1 oz, raw (yield after cooking)............................ 13 Serving not specified...................................... 54 252-2147 Pork and beef sausage, brown and serve, cooked (Include brown and serve sausage, NFS) 1 patty, cooked............................................ 27 1 link (1 oz, raw), cooked................................. 13 1 cup, cooked..............................................133 Serving not specified...................................... 54 252-2148 Mettwurst 1 oz....................................................... 28 Serving not specified...................................... 28 252-2150 Salami, NFS (Include cotto salami) 1 slice (4" dia x 1/8" thick).............................. 23 1 thin slice............................................... 14 1 cup......................................................147 Serving not specified...................................... 23 252-2151 Salami, soft, cooked (Include beer bologna, beer sausage, beerwurst) 1 slice (4-1/2" dia x 1/10" thick)......................... 28 1 slice (4" dia x 1/8" thick).............................. 23 Serving not specified...................................... 28 252-2152 Salami, dry or hard (Include Italian salami, Goteborg) 1 slice (1-3/4" dia x 1/8" thick).......................... 5 1 slice (3-1/8" dia x 1/16" thick)......................... 10 1 cup......................................................140 1 cubic inch............................................... 15 Serving not specified...................................... 30 252-2153 Salami, beef (Include kosher salami) 1 slice (4" dia x 1/8" thick) (10 per 8 oz pkg)............ 23 1 thin slice............................................... 14 1 cup......................................................147 Serving not specified...................................... 23 252-2161 Scrapple, cooked 1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)............ 25 1 cubic inch............................................... 17.2 1 oz, raw (yield after cooking)............................ 25 Serving not specified...................................... 50 252-2165 Smoked link sausage, pork 1 link (4" long x 1-1/8" dia).............................. 68 1 little link (2" long x 3/4" dia)......................... 16 1 cup, pieces or slices....................................138 1 cubic inch............................................... 17 Serving not specified...................................... NA 252-2166 Smoked link sausage, pork and beef (Include smoked sausage, NFS) 1 link (4" long x 1-1/8" dia).............................. 68 1 little link (2" long x 3/4" dia)......................... 16 1 cup, pieces or slices....................................138 Serving not specified...................................... NA 252-2168 Smoked sausage, pork 1 oz, cooked................................................28 1 patty, cooked.............................................60 1 link, cooked (4" long)....................................68 1 cup, cooked..............................................138 1 oz, raw (yield after cooking).............................26 Serving not specified.......................................NA 252-2171 Souse 1 slice (3-7/8" sq x 1/8") (1 oz).......................... 28 Serving not specified...................................... 28 252-2181 Thuringer (Include summer sausage) 1 slice (4-3/8" dia x 1/10" thick) (1 oz).................. 28 1 slice (4-1/8" dia x 1/8" thick) (10 per 8 oz pkg)........ 23 1 slice (2-7/8" dia x 1/16" thick)......................... 8 1 cup......................................................140 1 cubic inch............................................... 18 Serving not specified...................................... 28 252-2184 Turkey breakfast sausage, bulk 1 patty, cooked............................................ 42 1 link, cooked............................................. 20 1 cup, cooked..............................................128 1 oz, raw (yield after cooking)............................ 21 Serving not specified...................................... NA 252-2185 Turkey sausage, smoked (Include chicken sausage) 1 oz, raw (yield after cooking)............................ 28 1 thin slice............................................... 14 1 medium slice............................................. 28 1 thick slice.............................................. 43 1 cup, cooked..............................................138 Serving not specified...................................... NA 252-2191 Vienna sausage, canned 1 sausage (7/8" dia x 2" long)............................. 16 1 cup......................................................151 1 can (4 oz)...............................................113 Serving not specified...................................... 48 252-2192 Vienna sausage, chicken, canned 1 sausage.................................................. 16 Serving not specified...................................... 48 252-2195 Pickled sausage (Include Penrose hot or firecracker sausage) 1 sausage.................................................. 14 Serving not specified...................................... NA Luncheon meats (loaf): (Subgroup Code 252-3) 252-3011 Luncheon meat, NFS (Include tavern loaf, breakfast loaf, macaroni loaf, luxury loaf) 1 slice (4" x 4" x 3/32" thick)............................ 28 1 slice (4-1/4" x 4-1/4" x 1/16" thick).................... 21 Serving not specified...................................... 28 252-3021 Ham, sliced, prepackaged or deli-sliced (Include boiled ham) 1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28 1 slice (4-1/4" sq) (3/4 oz)............................... 21 1 thin slice............................................... 14 1 very thin slice.......................................... 7 1 cubic inch............................................... 18 1 cup......................................................147 Serving not specified...................................... 28 252-3022 Ham, sliced, low salt, prepackaged or deli-sliced (Include low salt boiled ham) 1 slice (6-1/4" x 4" x 1/16") (1 oz)....................... 28 1 slice (4-1/4" sq) (.75 oz)............................... 21 1 thin slice............................................... 14 1 cubic inch............................................... 18 1 cup......................................................147 Serving not specified...................................... 28 252-3023 Ham, sliced, extra lean, prepackaged or deli-sliced (Include 95% or more fat-free) 1 slice (6-1/4" x 4" x 1/16").............................. 28 Serving not specified...................................... 28 252-3031 Chicken or turkey loaf or roll, luncheon meat (Include pressed, smoked; chicken or turkey luncheon meat, NFS; turkey roll) 1 slice (1 oz)............................................. 28 1 slice (4-1/4" sq x 1/8")................................. 23 1 thin slice............................................... 14 1 cup, pieces..............................................140 Serving not specified...................................... 28 252-3041 Ham loaf, luncheon meat (Include ham sausage, hamettes) 1 slice (4" x 4" x 3/32" thick)............................ 28 1 thin slice............................................... 14 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21 Serving not specified...................................... 28 252-3043 Ham and cheese loaf 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 Serving not specified...................................... 28 252-3045 Honey loaf 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 Serving not specified...................................... 28 252-3051 Ham, luncheon meat, chopped, minced, pressed, spiced (Include Spam, Treet) 1 slice (1/2" thick)....................................... 90 1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21 1 tbsp..................................................... 9 1 cubic inch............................................... 18 Serving not specified...................................... 90 252-3052 Ham, luncheon meat, chopped, minced, pressed, spiced, lowfat 1 slice (3-1/3" x 3-1/3" x 1/8")........................... 23 1 slice (4-1/4" x 4-1/4" x 1/16").......................... 21 1 cup, pieces..............................................138 Serving not specified...................................... NA 252-3056 Liverwurst (Include liver cheese, Braunschweiger, liver sausage, liver loaf, liver pudding, liver bacon, goose bacon, goose liver sausage) 1 slice (3-1/8" dia x 1/4" thick).......................... 28 1 slice (2-1/2" dia x 1/4" thick).......................... 18 1 slice (2" dia x 1/4" thick).............................. 10 1 cup, solid pack..........................................213 1 tbsp..................................................... 16 1 cubic inch............................................... 15.8 Serving not specified...................................... 28 252-3061 Luncheon loaf (olive, pickle, or pimiento) 1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28 Serving not specified...................................... 28 252-3071 Sandwich loaf, luncheon meat (Include old fashioned loaf, Dutch loaf, pepperloaf, praski) 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 252-3080 Turkey ham 1 slice (1 oz)............................................. 28 1 cubic inch............................................... 18 1 cup......................................................138 Serving not specified...................................... 28 252-3081 Veal loaf 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 252-3082 Turkey pastrami 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 1 cup......................................................138 Serving not specified...................................... 28 252-3084 Turkey salami 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 252-3090 Turkey or chicken breast, luncheon meat (Include pressed, smoked) 1 slice (1 oz)............................................. 28 1 cup, wafer slices or shaved.............................. 81 Serving not specified...................................... 28 252-3111 Beef, sliced, prepackaged, luncheon meat (Include smoked) 1 slice (1 oz) (4" x 4" x 3/32" thick)..................... 28 1 thin slice............................................... 14 Serving not specified...................................... 28 252-3115 Corned beef, pressed 1 slice (1 oz)............................................. 28 1 slice (3" x 2" x 3/8") (1/8 of 12 oz can)................ 40 Serving not specified...................................... 28 Potted meat, spreads: (Subgroup Code 252-4) 252-4000 Meat spread or potted meat, NFS 1 cup......................................................225 1 can (5.5 oz).............................................156 Serving not specified...................................... 14 252-4011 Chicken salad spread 1 cup......................................................208 1 can (7.5 oz).............................................213 Serving not specified...................................... 13 252-4021 Ham, deviled or potted 1 cup......................................................225 1 can (3 oz)............................................... 85 1 can (5.5 oz).............................................156 Serving not specified...................................... 14 252-4022 Ham salad spread 1 cup......................................................253 1 can (7.5 oz).............................................213 Serving not specified...................................... 16 252-4031 Roast beef spread 1 cup......................................................225 1 can (5.5 oz).............................................156 Serving not specified...................................... 14 252-4032 Corned beef spread 1 cup......................................................225 1 can (5.5 oz).............................................156 Serving not specified...................................... 14 FISH AND SHELLFISH: (Subgroup Code 26) Finfish: (Subgroup Code 261) 261-0010 Fish, NS as to type, raw 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 85 261-0011 Fish, NS as to type, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet (3" x 3" x 3/8")................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0012 Fish, NS as to type, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet (3" x 3" x 3/8")................................... 54 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0013 Fish, NS as to type, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 fish nugget.............................................. 23 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0014 Fish, NS as to type, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet (3" x 2-1/4" x 5/8")............................... 54 1 fish cake (2-1/2" dia x 7/8" thick)...................... 69 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0015 Fish, NS as to type, battered, fried 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0016 Fish, NS as to type, steamed 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 65 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0017 Fish, NS as to type, dried 1 oz, boneless, dried...................................... 28 1 cup...................................................... 42 Serving not specified...................................... 28 261-0018 Fish, NS as to type, canned 1 oz....................................................... 28 1 cup, drained, flaked.....................................140 Serving not specified...................................... 70 261-0019 Fish, NS as to type, smoked 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0021 Fish sticks, NS as to type, cooked, NS as to cooking method 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0022 Fish sticks, NS as to type, baked or broiled 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0023 Fish sticks, NS as to type, breaded or battered, baked 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0024 Fish sticks, NS as to type, floured or breaded, fried 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0025 Fish sticks, NS as to type, battered, fried 1 oz, cooked............................................... 28 1 stick.................................................... 24 1 patty or square.......................................... 57 Serving not specified...................................... 48 261-0111 Anchovy, cooked, NS as to cooking method 1 oz, boneless............................................. 28 1 can (2 oz) drained....................................... 45 1 anchovy.................................................. 4 Serving not specified...................................... 28 261-0118 Anchovy, canned 1 oz, boneless............................................. 28 1 can (2 oz) drained....................................... 45 1 anchovy.................................................. 4 Serving not specified...................................... 28 261-0311 Barracuda, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0312 Barracuda, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0314 Barracuda, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0316 Barracuda, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0511 Carp, cooked, NS as to cooking method (Include bream, buffalofish, chub, sucker) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0512 Carp, baked or broiled (Include sauteed; fried with no coating; bream, buffalofish, chub, sucker) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0514 Carp, floured or breaded, fried (Include fried, NS as to coating; bream, buffalofish, chub, sucker) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 bream....................................................145 Serving not specified...................................... 85 261-0516 Carp, steamed or poached (Include bream, buffalofish, chub, sucker) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0519 Carp, smoked (Include bream, buffalofish, sucker) 1 oz....................................................... 28 Serving not specified...................................... NA 261-0711 Catfish, cooked, NS as to cooking method (Include bullhead) 1 small catfish (yield after cooking, bone removed)........136 1 medium catfish (yield after cooking, bone removed).......272 1 large catfish (yield after cooking, bone removed)........408 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium bullhead (yield after cooking, bone removed)......195 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0712 Catfish, baked or broiled (Include sauteed; fried with no coating; bullhead) 1 small catfish (yield after cooking, bone removed)........136 1 medium catfish (yield after cooking, bone removed).......272 1 large catfish (yield after cooking, bone removed)........408 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 70 Serving not specified...................................... 85 261-0713 Catfish, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0714 Catfish, floured or breaded, fried (Include fried, NS as to coating; bullhead) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small catfish (yield after cooking, bone removed)........166 1 medium bullhead (yield after cooking, bone removed)......195 1 medium catfish (yield after cooking, bone removed).......332 1 large catfish (yield after cooking, bone removed)........476 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-0715 Catfish, battered, fried (Include bullhead) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-0716 Catfish, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0911 Cod, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 65 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0912 Cod, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0913 Cod, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 stick.................................................... 24 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0914 Cod, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 87 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0915 Cod, battered, fried 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0916 Cod, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-0917 Cod, dried, salted 1 oz, boneless, dried...................................... 28 1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80 Serving not specified...................................... 28 261-0918 Cod, dried, salted, salt removed in water 1 cubic inch, boneless, cooked............................. 16 1 cup, flaked..............................................132 1 oz, dried, soaked in water............................... 34 Serving not specified...................................... 85 261-0919 Cod, smoked 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 Serving not specified...................................... 85 261-1111 Croaker, cooked, NS as to cooking method (Include angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium kingfish steak....................................120 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1112 Croaker, baked or broiled (Include sauteed; fried with no coating; angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 croaker..................................................124 1 filet.................................................... 62 Serving not specified...................................... 85 261-1113 Croaker, breaded or battered, baked (Include angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-1114 Croaker, floured or breaded, fried (Include fried, NS as to coating; angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 croaker (yield after cooking, bone removed)..............147 1 spot (yield after cooking, bone removed)................. 67 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1116 Croaker, steamed or poached (Include angelfish, butterflyfish, drumfish, goatfish, kingfish, sea trout, freshwater sheepshead, spadefish, spot, surgeonfish, weakfish, weke) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1311 Eel, cooked, NS as to cooking method 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked .....................................132 Serving not specified...................................... 85 261-1316 Eel, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1319 Eel, smoked 1 oz, boneless............................................. 28 1 oz, with bone (yield after bone removed)................. 22 1 cubic inch, boneless, cooked............................. 16 Serving not specified...................................... 85 261-1500 Flounder, raw (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... NA 261-1511 Flounder, cooked, NS as to cooking method (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1512 Flounder, baked or broiled (Include sauteed; fried with no coating; dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet (8-1/4" x 2-3/4" x 1/4")...........................100 1 filet (6" x 2-1/2" x 1/4")............................... 57 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1513 Flounder, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1514 Flounder, floured or breaded, fried (Include fried, NS as to coating; dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 81 1 small flounder (yield after cooking, bone removed).......205 1 medium flounder (yield after cooking, bone removed)......308 1 large flounder (yield after cooking, bone removed).......462 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1515 Flounder, battered, fried (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1516 Flounder, steamed or poached (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1519 Flounder, smoked (Include dab, fluke, halibut, sole, turbot) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 piece.................................................... 20 Serving not specified...................................... 85 261-1711 Haddock, cooked, NS as to cooking method (Include burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1712 Haddock, baked or broiled (Include sauteed; fried with no coating; burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 69 Serving not specified...................................... 85 261-1713 Haddock, breaded or battered, broiled (Include burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1714 Haddock, floured or breaded, fried (Include fried, NS as to coating; burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-1715 Haddock, battered, fried (Include burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet....................................................178 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1716 Haddock, steamed or poached (Include burbot, cusk, hake, ling, monkfish, pollock, scrod) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1719 Haddock, smoked (Include burbot, cusk, hake, ling, monkfish, pollock, scrod white fish) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 piece.................................................... 20 Serving not specified...................................... 85 261-1910 Herring, raw (Include alewife, milkfish, shad) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 85 261-1911 Herring, cooked, NS as to cooking method (Include alewife, milkfish, shad) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 7" long herring (yield after cooking, bone removed)...... 50 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1912 Herring, baked or broiled (Include sauteed; fried with no coating; alewife, milkfish, shad) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium herring (yield after cooking, bone removed)....... 40 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1914 Herring, floured or breaded, fried (Include fried, NS as to coating; alewife, milkfish, shad) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-1916 Herring, pickled, in cream sauce 1 oz, boneless............................................. 28 Serving not specified...................................... 28 261-1917 Herring, dried, salted (Include alewife, milkfish, shad) 1 oz, boneless............................................. 28 1 medium herring (yield after cooking, bone removed)....... 40 Serving not specified...................................... 28 261-1918 Herring, pickled (Include in wine sauce) 1 oz, boneless............................................. 28 1 cubic inch............................................... 20 1 cup......................................................140 1 piece (1-3/4" x 7/8" x 1/2")............................. 15 Serving not specified...................................... 28 261-1919 Herring, smoked, kippered 1 oz, boneless............................................. 28 1 cubic inch, boneless, cooked............................. 16 1 small fillet............................................. 20 1 medium fillet (5" x 1-3/4" x 1/4")....................... 40 1 large fillet............................................. 65 Serving not specified...................................... 85 261-2110 Mackerel, raw (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 85 261-2111 Mackerel, cooked, NS as to cooking method (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2112 Mackerel, baked or broiled (Include sauteed; fried with no coating; enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2113 Mackerel, salted 1 oz, boneless, dried...................................... 28 1 oz, dried, soaked, drained, and cooked................... 22 1 piece (5-1/2" x 1-1/2" x 1/2")........................... 80 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... NA 261-2114 Mackerel, floured or breaded, fried (Include fried, NS as to coating; enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2116 Mackerel, pickled (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless............................................. 28 Serving not specified...................................... 28 261-2117 Mackerel, dried (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless............................................. 28 1 mackerel................................................. 80 Serving not specified...................................... 28 261-2118 Mackerel, canned 1 oz, boneless............................................. 28 1 cubic inch............................................... 16 1 can (15 oz), drained, yields.............................361 1 cup......................................................140 Serving not specified...................................... 85 261-2119 Mackerel, smoked (Include enenui, garfish, ono, needlefish, wahoo) 1 oz, boneless............................................. 28 1 cubic inch, boneless, cooked............................. 16 Serving not specified...................................... 85 261-2310 Mullet, raw 1 oz, raw.................................................. 28 Serving not specified...................................... 28 261-2311 Mullet, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2312 Mullet, baked or broiled (Include sauteed; fried with no coating) 1 filet (6" x 2-1/2" x 1/4")............................... 57 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2314 Mullet, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small fish...............................................103 1 medium fish..............................................206 1 large fish...............................................309 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2316 Mullet, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2510 Ocean perch, raw (Include bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw........................................ 28 1 cup......................................................166 Serving not specified...................................... NA 261-2511 Ocean perch, cooked, NS as to cooking method (Include bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2512 Ocean perch, baked or broiled (Include sauteed; fried with no coating; bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2513 Ocean perch, breaded or battered, baked (Include bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2514 Ocean perch, floured or breaded, fried (Include fried, NS as to coating; bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium menpachi (yield after cooking, bone removed)......180 1 large menpachi (yield after cooking, bone removed).......270 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2515 Ocean perch, battered, fried (Include bocaccio, menpachi, orange roughy, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2516 Ocean perch, steamed or poached (Include bocaccio, orange roughy, menpachi, redfish, rockfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2711 Perch, cooked, NS as to cooking method (Include freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium perch (yield after cooking, bone removed)......... 54 1 medium bass (yield after cooking, bone removed)..........158 1 crappie (yield after cooking, bone removed).............. 51 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2712 Perch, baked or broiled (Include sauteed; fried with no coating; freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small perch (yield after cooking, bone removed).......... 68 1 medium perch (yield after cooking, bone removed).........102 1 large perch (yield after cooking, bone removed)..........136 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2713 Perch, breaded or battered, baked (Include freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 56 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2714 Perch, floured or breaded, fried (Include fried, NS as to coating; freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-2715 Perch, battered, fried (Include freshwater bass, bluegill, crappie, sunfish, walleye) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-2716 Perch, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2911 Pike, cooked, NS as to cooking method (Include muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2912 Pike, baked or broiled (Include sauteed; fried with no coating; muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2914 Pike, floured or breaded, fried (Include fried, NS as to coating; muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-2915 Pike, battered, fried (Include muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 fillet................................................... 81 Serving not specified...................................... 85 261-2916 Pike, steamed or poached (Include muskellunge, pickerel) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3110 Pompano, raw (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 28 261-3111 Pompano, cooked, NS as to cooking method (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sable fish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium butterfish (yield after cooking, bone removed).... 89 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3112 Pompano, baked or broiled (Include sauteed; fried with no coating; akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3114 Pompano, floured or breaded, fried (Include fried, NS as to coating; akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 akule (5") (yield after cooking, bone removed)........... 90 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3115 Pompano, battered, fried (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3116 Pompano, steamed or poached (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3119 Pompano, smoked (Include akule, blackfish, bluefish, butterfish, dolphinfish, jack, mahimahi, paplo, parrot fish, sablefish, scad, tilefish, ulva, yellowtail) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 Serving not specified...................................... 85 261-3310 Porgy, raw (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw........................................ 28 1 cup......................................................166 Serving not specified...................................... NA 261-3311 Porgy, cooked, NS as to cooking method (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3312 Porgy, baked or broiled (Include sauteed; fried with no coating; scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3313 Porgy, breaded or battered, baked (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 54 1 cup, flaked, cooked......................................132 Serving not specified...................................... 85 261-3314 Porgy, floured or breaded, fried (Include fried, NS as to coating; scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3315 Porgy, battered, fried (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3316 Porgy, steamed or poached (Include scup, sea bream, marine sheepshead, snapper) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 medium snapper (4 lb as purchased).......................656 1 whole porgy (2 lbs as purchased).........................328 Serving not specified...................................... 85 261-3511 Ray, cooked, NS as to cooking method (Include skate) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3512 Ray, baked or broiled (Include sauteed; fried with no coating; skate) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3514 Ray, floured or breaded, fried (Include fried, NS as to coating; skate) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3516 Ray, steamed or poached (Include skate) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3710 Salmon, raw (Include saltwater trout) 1 oz, boneless, raw........................................ 28 1 cup......................................................166 Serving not specified...................................... NA 261-3711 Salmon, cooked, NS as to cooking method (Include saltwater trout) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 medium steak (5/8" thick)................................142 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3712 Salmon, baked or broiled (Include sauteed; fried with no coating; saltwater trout) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3714 Salmon, floured or breaded, fried (Include fried, NS as to coating; saltwater trout) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3715 Salmon, battered, fried (Include saltwater trout) 1 oz, boneless, raw (yield after cooking)................. 27 1 oz, boneless, cooked.................................... 28 1 oz, with bone, raw (yield after cooking, bone removed).. 18 1 oz, with bone, cooked (yield after bone removed)........ 19 1 cubic inch, with bone, cooked (yield after bone removed) 11 1 cubic inch, boneless, cooked............................ 16 1 cup, cooked, flaked..................................... 132 Serving not specified..................................... 85 261-3716 Salmon, steamed or poached (Include saltwater trout) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3717 Salmon, dried 1 oz, boneless............................................. 28 1 cup...................................................... 42 Serving not specified...................................... 28 261-3718 Salmon, canned 1 oz....................................................... 28 1 cup......................................................150 1 regular flat can (7.75 oz), drained......................177 1 small can (3.25 oz), drained............................. 92 1 tall can (16 oz), drained................................369 Serving not specified...................................... 85 261-3719 Salmon, smoked (Include lox) 1 oz, boneless............................................. 28 1 cubic inch, boneless, cooked............................. 16 1 piece.................................................... 20 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-3911 Sardines, cooked 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 16 1 small fish (2-2/3" x 1/2" x 1/4")........................ 5 Serving not specified...................................... 85 261-3918 Sardines, canned in oil 1 oz....................................................... 28 1 cubic inch............................................... 16 1 can (3.75 oz), drained................................... 92 1 small fish (2-2/3" x 1/2" x 1/4")........................ 5 1 cup, drained.............................................149 Serving not specified...................................... 85 261-3919 Sardines, skinless, boneless, packed in water 1 oz....................................................... 28 1 can (4.375 oz, 4 sardines), drained...................... 84 1 cup, drained.............................................184 Serving not specified...................................... 85 261-4111 Sea bass, cooked, NS as to cooking method (Include grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4112 Sea bass, baked or broiled (Include sauteed; fried with no coating; grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4113 Sea bass, breaded or battered, baked (Include grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking)................. 27 1 oz, boneless, cooked.................................... 28 1 oz, with bone, raw (yield after cooking, bone removed).. 18 1 oz, with bone, cooked (yield after bone removed)........ 19 1 cubic inch, with bone, cooked (yield after bone removed) 11 1 cubic inch, boneless, cooked............................ 16 1 filet................................................... 56 1 cup, flaked, cooked..................................... 132 Serving not specified..................................... 85 261-4114 Sea bass, floured or breaded, fried (Include fried, NS as to coating; grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4116 Sea bass, steamed or poached (Include grouper, striped bass, wreakfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4118 Sea bass, pickled (Mero en escabeche) 1 oz, boneless............................................. 28 Serving not specified...................................... 85 261-4311 Shark, cooked, NS as to cooking method (Include dogfish, grayfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4312 Shark, baked or broiled (Include sauteed; fried with no coating; dogfish, grayfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4316 Shark, steamed or poached (Include dogfish, grayfish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4511 Smelt, cooked, NS as to cooking method (Include capelin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4512 Smelt, baked or broiled (Include sauteed; capelin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4514 Smelt, floured or breaded, fried (Include fried, NS as to coating; capelin) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 smelt (yield after cooking, bone removed)................ 29 Serving not specified...................................... 85 261-4515 Smelt, battered, fried 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 smelt (yield after cooking, bone removed)................ 29 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4516 Smelt, steamed or poached (Include capelin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4711 Sturgeon, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4712 Sturgeon, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 piece (4-1/2" x 2-1/8" x 7/8")...........................145 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4713 Sturgeon, steamed 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4714 Sturgeon, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4719 Sturgeon, smoked 1 oz, boneless............................................. 28 1 cubic inch, boneless, cooked............................. 16 1 piece.................................................... 20 Serving not specified...................................... 85 261-4911 Swordfish, cooked, NS as to cooking method (Include marlin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 piece (4-1/2" x 2-1/8" x 7/8")...........................145 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4912 Swordfish, baked or broiled (Include sauteed; fried with no coating; marlin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 piece (4-1/2" x 2-1/8" x 7/8")...........................145 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4914 Swordfish, floured or breaded, fried (Include marlin; fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-4916 Swordfish, steamed or poached (Include marlin) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5111 Trout, cooked, NS as to cooking method (Include cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small trout (8 oz live weight) (yield after cooking, bone removed)............................................114 1 medium trout (1 lb live weight) (yield after cooking, bone removed)............................................228 1 large trout (2 lb live weight) (yield after cooking, bone removed)............................................456 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5112 Trout, baked or broiled (Include sauteed; fried with no coating; cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 small trout (8 oz live weight) (yield after cooking, bone removed)............................................114 1 medium trout (1 lb live weight) (yield after cooking, bone removed).......... .................................228 1 large trout (2 lb live weight) (yield after cooking, bone removed)............................................456 Serving not specified...................................... 85 261-5113 Trout, breaded or battered, baked (Include cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch with bone, cooked (yield after bone removed).. 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5114 Trout, floured or breaded, fried (Include fried, NS as to coating; cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small trout (8 oz live weight) (yield after cooking, bone removed)............................................125 1 medium trout (1 lb live weight) (yield after cooking, bone removed)............................................250 1 large trout (2 lb live weight) (yield after cooking, bone removed)............................................500 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-5115 Trout, battered, fried (Include cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5116 Trout, steamed or poached (Inclued cisco, lake herring, steelhead, whitefish) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 small trout (8 oz live weight) (yield after cooking, bone removed)............................................102 1 medium trout (1 lb live weight) (yield after cooking, bone removed)............................................204 1 large trout (2 lb live weight) (yield after cooking, bone removed)............................................408 1 cup, cooked, flaked......................................132 1 filet.................................................... 62 Serving not specified...................................... 85 261-5119 Trout, smoked (Include chub, cisco, lake herring, steelhead, whitefish) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 piece.................................................... 85 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5310 Tuna, fresh, raw (Include ahi, aku, bonito) 1 oz, boneless, raw........................................ 28 1 cubic inch, boneless..................................... 16 Serving not specified...................................... 85 261-5311 Tuna, fresh, cooked, NS as to cooking method (Include ahi, aku, bonito) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw, (yield after cooking, bone removed).. 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5312 Tuna, fresh, baked or broiled (Include sauteed; fried with no coating; ahi, aku, bonito) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5314 Tuna, fresh, floured or breaded, fried (Include fried, NS as to coating; ahi, aku, bonito) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5316 Tuna, fresh, steamed or poached (Include ahi, aku, bonito) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5317 Tuna, fresh, dried (Include ahi, aku, bonito) 1 cup...................................................... 42 Serving not specified...................................... 28 261-5319 Tuna, fresh, smoked (Include ahi, aku, bonito) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 16 1 piece.................................................... 20 Serving not specified...................................... 85 261-5511 Tuna, canned, NS as to oil or water pack (Include tuna, NFS; low sodium) 1 oz....................................................... 28 1 cup, solid or chunks, drained............................147 1 can (6.5 oz), drained....................................160 1 can (13 oz), drained.....................................321 Serving not specified...................................... 85 261-5518 Tuna, canned, oil pack (Include low sodium) 1 oz....................................................... 28 1 cup, solid or chunks, drained............................146 1 can (6.5 oz), drained....................................160 1 can (13 oz), drained.....................................321 Serving not specified...................................... 85 261-5519 Tuna, canned, water pack (Include low sodium) 1 oz....................................................... 28 1 cup, NFS.................................................138 1 cup, solid or chunks, drained............................154 1 can (6.5 oz), drained....................................167 1 can (12.5 to 13 oz), drained.............................329 Serving not specified...................................... 85 261-5711 Whiting, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 medium fish..............................................290 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5712 Whiting, baked or broiled (Include sauteed; fried with no coating) 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5713 Whiting, breaded or battered, baked 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 filet.................................................... 81 1 fish nugget.............................................. 23 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5714 Whiting, floured or breaded, fried (Include fried, NS as to coating) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 1 filet.................................................... 81 Serving not specified...................................... 85 261-5715 Whiting, battered, fried 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked (yield after bone removed). 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 261-5716 Whiting, steamed or poached 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 19 1 cubic inch, with bone, cooked............................ 11 1 cubic inch, boneless, cooked............................. 16 1 cup, cooked, flaked......................................132 Serving not specified...................................... 85 Other seafood: (Subgroup Code 262) 262-0311 Frog legs, NS as to cooking method 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 22 1 leg, cooked (yield after bone removed)................... 24 Serving not specified...................................... 48 262-0316 Frog legs, steamed 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... NA 262-0418 Jellyfish, pickled 1 cup...................................................... 58 Serving not specified...................................... NA 262-0511 Octopus, cooked, NS as to cooking method 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 262-0516 Octopus, steamed 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... NA 262-0517 Octopus, dried 1 oz....................................................... 28 1 cup...................................................... 53 Serving not specified...................................... NA 262-0518 Octopus, dried, boiled 1 cup, cooked..............................................106 1 oz, dried, yield after cooking........................... 47 1 cup dried, yield after cooking........................... 88 Serving not specified...................................... NA 262-0519 Octopus, smoked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 262-0711 Roe, cod and shad, cooked 1 oz....................................................... 28 1 cup......................................................186 Serving not specified...................................... 12 262-0910 Roe, herring 1 can (8 oz), solids and liquid...........................227 1 tbsp..................................................... 14 Serving not specified...................................... 14 262-1110 Roe, sturgeon (Include caviar) 1 oz....................................................... 28 1 tbsp..................................................... 16 Serving not specified...................................... 16 262-1210 Sea urchin (roe) 1 oz....................................................... 28 1 tbsp..................................................... 12 Serving not specified...................................... NA 262-1310 Squid, raw (Include cuttlefish) 1 oz, boneless, raw........................................ 28 Serving not specified...................................... 85 262-1312 Squid, baked, broiled (Include sauteed; cuttlefish, calamari) 1 squid....................................................272 1 cup......................................................140 Serving not specified...................................... NA 262-1314 Squid, breaded, fried 1 oz, cooked............................................... 28 1 cup......................................................150 Serving not specified...................................... 85 262-1316 Squid, steamed or boiled 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 262-1317 Squid, dried (Include cuttlefish, calamari) 1 oz, boneless............................................. 28 1 small squid.............................................. 42 Serving not specified...................................... 42 262-1318 Squid, pickled 1 oz, boneless............................................. 28 Serving not specified...................................... 28 262-1319 Squid, canned (Include calameres en su tinta, squid in its own ink) 1 cup......................................................187 1 can (4 oz)...............................................115 Serving not specified...................................... NA 262-1512 Turtle (terrapin), cooked, NS as to cooking method 1 oz, boneless, cooked..................................... 28 1 cup, cooked..............................................140 Serving not specified...................................... 80 262-1516 Turtle (terrapin) steamed or poached 1 cup, cooked..............................................140 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... NA Shellfish: (Subgroup Code 263) 263-0111 Abalone, cooked, NS as to cooking method 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 263-0114 Abalone, floured or breaded, fried 1 oz, cooked............................................... 28 1 abalone.................................................. 32 Serving not specified...................................... 85 263-0116 Abalone, steamed or poached 1 oz, cooked............................................... 28 Serving not specified...................................... 85 263-0310 Clams, raw 1 clam..................................................... 16 1 cup with liquid and clams................................227 1 lb, with shell, yield after shell removed................ 68 Serving not specified...................................... 85 263-0311 Clams, cooked, NS as to cooking method 1 oz, without shell, cooked................................ 28 1 cup (8 large clams, 12 medium clams, 15 small clams).....150 Serving not specified...................................... 85 263-0312 Clams, baked or broiled (Include sauteed) 1 oz, without shell, cooked................................ 28 1 cup (8 large clams, 12 medium clams, 15 small clams).....150 1 quart, raw, in shell (yield after cooking, shell removed).................................................187 Serving not specified...................................... 85 263-0314 Clams, floured or breaded, fried (Include baked) 1 oz, without shell, cooked................................ 28 10 frozen, heated.......................................... 42 1 cup, frozen, heated......................................102 10 fresh...................................................122 1 cup (8 large clams, 12 medium clams, 15 small clams).....150 Serving not specified...................................... 85 263-0315 Clams, battered, fried 1 cup (5 large clams, 8 medium clams, 10 small clams), cooked...................................................102 Serving not specified...................................... 85 263-0316 Clams, steamed or boiled 1 oz, without shell, cooked................................ 28 1 quart, raw, in shell (yield after cooking, shell removed).................................................187 1 cup (8 large clams, 12 medium clams, 15 small clams).....150 1 oz, raw (yield after cooking)............................ 22 Serving not specified...................................... 85 263-0318 Clams, canned 1 oz....................................................... 28 1 cup, solids only.........................................160 Serving not specified...................................... 80 263-0319 Clams, smoked, in oil 1 oz....................................................... 28 1 small clam............................................... 10 1 large clam............................................... 20 Serving not specified...................................... NA 263-0511 Crab, cooked, NS as to cooking method (Include white and king crab meat) 1 oz, without shell, cooked................................ 28 1 cup, flaked and pieces...................................118 3-12" legs.................................................162 Serving not specified...................................... 85 263-0512 Crab, baked or broiled (Include sauteed) 1 cup, flaked and pieces...................................118 1 Pacific (1 lb live weight) (yield after cooking, shell removed).................................................113 1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed).................................. 48 1 crab (7 oz live weight) (yield after cooking, shell removed)................................................. 52 1 leg or claw (cooked, shell removed)...................... 9 1 king crab leg, 19" (cooked, shell removed)...............119 1 snow crab leg (cooked, shell removed).................... 10 1 snow crab, body section with 3 legs, cooked, shell removed.................................................. 54 Serving not specified...................................... 85 263-0516 Crab, hard shell, steamed (Include boiled) 1 cup, flaked and pieces...................................118 1 Pacific (1 lb live weight) (yield after cooking, shell removed).................................................113 1 medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed).................................. 48 1 crab (7 oz live weight) (yield after cooking, shell removed)................................................. 52 1 leg or claw (cooked, shell removed)...................... 9 1 king crab leg, 19" (cooked, shell removed)...............119 1 snow crab leg (cooked, shell removed).................... 10 1 snow crab, body section with 3 legs, cooked, shell removed.................................................. 54 Serving not specified...................................... 85 263-0518 Crab, canned (Include white or king meat) 1 oz....................................................... 28 1 cup......................................................135 1 can (6.5 oz), drained....................................125 Serving not specified...................................... 85 263-0714 Crab, soft shell, floured or breaded, fried (Include fried, NS as to coating) 1 oz, cooked............................................... 28 1 crab..................................................... 65 Serving not specified...................................... 65 263-0914 Crayfish, floured or breaded, fried (Include fried, NS as to coating) 1 oz, without shell, cooked................................ 28 Serving not specified...................................... 85 263-0916 Crayfish, boiled or steamed 1 oz, without shell, cooked................................ 28 1 cup......................................................140 1 crayfish................................................. 15 1 oz, with shell, raw (yield after cooking, shell removed). 2.8 Serving not specified...................................... 85 263-1111 Lobster, cooked, NS as to cooking method (Include spiny lobster; rock lobster) 1 small lobster (1 lb live weight) (yield after cooking, shell removed)...........................................118 1 medium lobster (2.5 lb live weight) (yield after cooking, shell removed)..................................295 1 large lobster (4 lb live weight) (yield after cooking, shell removed)...........................................472 1 lobster tail (8 oz) frozen (yield after cooking, shell removed).................................................104 1 medium spiny or rock lobster (2.5 lb live weight) (yield after cooking, shell removed)............................295 1 spiny or rock lobster tail (8 oz) frozen (yield after cooking, shell removed)..................................104 1 oz, without shell, cooked................................ 28 1 oz, raw, without shell, yield after cooking.............. 23 1 cup, cooked, diced.......................................145 Serving not specified...................................... 85 263-1112 Lobster, baked or broiled (Include sauteed) 1 small lobster (1 lb live weight) (yield after cooking, shell removed)...........................................118 1 medium lobster (2.5 lb live weight) (yield after cooking, shell removed)..................................295 1 large lobster (4 lb live weight) (yield after cooking, shell removed)...........................................472 1 oz, without shell, cooked................................ 28 1 oz, raw, without shell, yield after cooking.............. 23 1 cup, cooked, diced.......................................145 1 lobster tail (8 oz), fresh (yield after cooking, shell removed).................................................125 1 lobster tail (8 oz), frozen (yield after cooking, shell removed).................................................104 Serving not specified...................................... 85 263-1113 Lobster, without shell, steamed or boiled 1 oz, cooked............................................... 28 1 cup, cooked, diced.......................................145 Serving not specified...................................... 85 263-1114 Lobster, floured or breaded, fried 1 oz, without shell, cooked................................ 28 Serving not specified...................................... 85 263-1115 Lobster, battered, fried 1 cup......................................................145 1 lobster tail yields......................................111 1 lobster yields...........................................351 Serving not specified...................................... NA 263-1116 Lobster, steamed or boiled 1 small lobster (1 lb live weight) (yield after cooking, shell removed)...........................................118 1 medium lobster (2.5 lb live weight) (yield after cooking, shell removed)..................................295 1 large lobster (4 lb live weight) (yield after cooking, shell removed)...........................................472 1 oz, without shell........................................ 28 1 cup, cooked, diced.......................................145 1 small lobster tail (yield from 1 lb lobster)............. 64 1 large lobster tail (yield from 4 lb lobster).............227 1 lobster tail, (8 oz), frozen (yield after cooking, shell removed).................................................104 1 lobster tail, fresh (8 oz) (yield after cooking, shell removed).................................................125 Serving not specified...................................... 85 263-1118 Lobster, canned 1 oz....................................................... 28 1 cup......................................................170 Serving not specified...................................... 85 263-1310 Mussels, raw 1 oz, without shell........................................ 28 1 cup......................................................150 1 small mussel............................................. 10 1 medium mussel............................................ 16 1 large mussel............................................. 20 Serving not specified...................................... NA 263-1311 Mussels, cooked, NS as to cooking method 1 oz, cooked............................................... 28 1 cup......................................................150 1 small mussel............................................. 5 1 medium mussel............................................ 8 1 large mussel............................................. 10 Serving not specified...................................... 85 263-1316 Mussels, steamed or poached 1 oz, cooked............................................... 28 1 cup......................................................150 1 mussel................................................... 8 Serving not specified...................................... 85 263-1510 Oysters, raw 1 oz, without shell........................................ 28 1 cup......................................................234 1 pacific oyster........................................... 48 1 eastern oyster........................................... 15 1 can (12 oz), drained.....................................207 1 oyster, NFS, raw......................................... 15 Serving not specified...................................... 85 263-1511 Oysters, cooked, NS as to cooking method 1 oz, without shell, cooked................................ 28 1 cup, raw (yield after cooking)...........................187 1 pacific oyster, cooked................................... 26 1 eastern oyster, cooked................................... 8 1 oyster, NFS.............................................. 8 Serving not specified...................................... 85 263-1512 Oysters, baked or broiled (Include sauteed) 1 oz, without shell, cooked................................ 28 1 cup......................................................172 1 pacific oyster, cooked................................... 38 1 eastern oyster, cooked................................... 12 1 oyster, NFS.............................................. 12 Serving not specified...................................... 85 263-1513 Oysters, steamed 1 oz, without shell, cooked................................ 28 1 pacific oyster, cooked................................... 38 1 eastern oyster, cooked................................... 12 1 oyster, NFS.............................................. 12 Serving not specified...................................... 85 263-1514 Oysters, floured or breaded, fried (Include fried, NS as to coating) 1 oz, without shell, cooked................................ 28 1 pacific oyster, cooked................................... 26 1 eastern oyster, cooked................................... 8 1 cup......................................................131 1 oyster, NFS.............................................. 8 Serving not specified...................................... 85 263-1515 Oysters, battered, fried 1 oz, without shell, cooked................................ 28 1 pacific oyster, cooked................................... 26 1 eastern oyster, cooked................................... 8 1 oyster, NFS.............................................. 8 Serving not specified...................................... 85 263-1518 Oysters, canned 1 oz, cooked............................................... 28 1 oz, drained.............................................. 23 1 can (12 oz), oysters and liquid..........................272 1 cup, drained.............................................162 1 oyster................................................... 8 Serving not specified...................................... 85 263-1519 Oysters, smoked 1 oz....................................................... 28 1 oyster................................................... 5 Serving not specified...................................... 85 263-1711 Scallops, cooked, NS as to cooking method 1 oz, cooked............................................... 28 1 cup, raw (yield after cooking)...........................120 1 scallop.................................................. 25 Serving not specified...................................... NA 263-1712 Scallops, baked or broiled (Include sauteed) 1 cup, raw (yield after cooking)...........................180 1 oz, cooked............................................... 28 1 cup, cooked..............................................140 1 scallop.................................................. 25 Serving not specified...................................... 85 263-1713 Scallops, steamed or boiled 1 cup, raw (yield after cooking)...........................180 1 oz, cooked............................................... 28 1 cup, cooked..............................................120 1 scallop.................................................. 25 Serving not specified...................................... 85 263-1714 Scallops, floured or breaded, fried (Include fried, NS as to coating) 1 oz, cooked............................................... 28 1 cup, cooked..............................................135 1 scallop.................................................. 25 Serving not specified...................................... 85 263-1715 Scallops, battered, fried 1 oz, cooked............................................... 28 1 cup, cooked..............................................119 1 scallop.................................................. 8 Serving not specified...................................... 85 263-1911 Shrimp, cooked, NS as to cooking method (Include prawn) 1 cup, with shell, cooked (yield after shell removed)...... 87 1 small shrimp (shelled)................................... 4 1 medium shrimp (shelled).................................. 5 1 large shrimp (shelled)................................... 6 1 prawn.................................................... 6 1 oz, cooked............................................... 28 1 cup, cooked..............................................145 1 cup, with shell, raw (yield after cooking, shell removed)................................................. 76 1 cup, shelled, raw (yield after cooking)..................115 1 tiny shrimp ("popcorn").................................. 1 Serving not specified...................................... 85 263-1912 Shrimp, baked or broiled (Include sauteed; prawn) 1 oz, cooked............................................... 28 1 cup, cooked..............................................145 1 cup, with shell, cooked (yield after shell removed)...... 87 1 cup, with shell, raw (yield after cooking, shell removed)................................................. 76 1 cup, shelled, raw (yield after cooking)..................115 1 tiny shrimp ("popcorn").................................. 1 1 small shrimp (shelled)................................... 4 1 medium shrimp (shelled).................................. 5 1 large shrimp (shelled)................................... 6 1 prawn.................................................... 6 Serving not specified...................................... 85 263-1913 Shrimp, steamed or boiled (Include prawn) 1 oz, without shell, cooked................................ 28 1 cup, cooked..............................................145 1 tiny shrimp ("popcorn").................................. 1 1 small shrimp (shelled)................................... 4 1 medium shrimp (shelled).................................. 5 1 large shrimp (shelled)................................... 6 1 prawn.................................................... 6 1 jumbo shrimp (shelled)................................... 10 1 oz, with shell, raw (yield after cooking, shell removed). 16 1 oz, without shell, raw (yield after cooking)............. 18 Serving not specified...................................... 85 263-1914 Shrimp, floured or breaded, fried (Include fried, NS as to coating; prawn) 1 oz, without shell, cooked................................ 28 1 cup, cooked..............................................129 1 tiny shrimp ("popcorn").................................. 2 1 small shrimp (shelled)................................... 6 1 medium shrimp (shelled).................................. 11 1 large shrimp (shelled)................................... 17 1 extra-large shrimp (shelled)............................. 25 1 jumbo shrimp (shelled)................................... 30 1 prawn.................................................... 17 1 fried shrimp, NFS........................................ 17 Serving not specified...................................... 85 263-1915 Shrimp, battered, fried (Include prawn; fried shrimp, NFS; Arthur Treacher's shrimp; shrimp tempura) 1 oz, without shell, cooked................................ 28 1 cup, cooked..............................................129 1 tiny shrimp ("popcorn").................................. 2 1 small shrimp (shelled)................................... 6 1 medium shrimp (shelled).................................. 11 1 large shrimp (shelled)................................... 17 1 extra-large shrimp (shelled)............................. 25 1 prawn.................................................... 17 1 popcorn shrimp........................................... 2 Serving not specified...................................... 85 263-1917 Shrimp, dried 1 oz....................................................... 28 1 cup...................................................... 38 10 shrimp.................................................. 5 Serving not specified...................................... 28 263-1918 Shrimp, canned 1 oz, cooked............................................... 28 1 can (4.5 oz), drained....................................128 1 cup......................................................128 10 shrimp.................................................. 32 Serving not specified...................................... 85 263-2111 Snails, cooked, NS as to cooking method 1 oz, without shell, cooked................................ 28 1 snail.................................................... 5 Serving not specified...................................... 28 263-2116 Snails, steamed or poached 1 oz, without shell, cooked................................ 28 1 snail.................................................... 5 Serving not specified...................................... 28 MEAT, POULTRY, FISH WITH NONMEAT ITEMS: (Subgroup Code 27) Meat, poultry, fish in gravy or sauce or creamed: (Subgroup Code 271) Beef in gravy or sauce (271-1) Tomato-based sauce 271-1100 Beef with tomato-based sauce (mixture) (Include beef with tomatoes, meatballs with tomato sauce) 1 cup......................................................249 1 meatball with sauce...................................... 43 1 slice with sauce......................................... 65 Serving not specified......................................187 271-1105 Spaghetti sauce with beef, homemade-style (Include canned sauce, extra beef added Note: For spaghetti sauce with meat, canned, no extra meat added, see 744-0403.) 1 cup......................................................249 Serving not specified...................................... 62 271-1110 Beef goulash 1 cup......................................................249 Serving not specified......................................187 271-1120 Beef burgundy 1 cup......................................................244 Serving not specified......................................183 271-1130 Mexican style beef stew, no potatoes, tomato-based sauce (mixture) (Carne guisada sin papas) 1 cup......................................................244 Serving not specified......................................244 271-1140 Chili con carne, NS as to beans 1 cup......................................................254 Serving not specified......................................254 271-1141 Chili con carne with beans (Include kidney beans and hamburger with tomato sauce) 1 cup......................................................254 Serving not specified......................................254 271-1142 Chili con carne without beans 1 cup......................................................254 Serving not specified......................................254 271-1143 Chili con carne, NS as to beans, with cheese 1 cup......................................................254 Serving not specified......................................254 271-1144 Chili con carne with beans and cheese 1 cup......................................................254 Serving not specified......................................254 271-1150 Beef sloppy joe 1 cup......................................................251 Serving not specified......................................188 Gravy 271-1200 Beef with gravy (mixture) (Include country style) 1 cup......................................................244 1 slice with gravy......................................... 65 1 small patty with gravy................................... 83 1 medium patty with gravy..................................115 1 large patty with gravy...................................158 Serving not specified......................................183 271-1201 Salisbury steak with gravy (mixture) 1 steak with gravy.........................................129 Serving not specified......................................129 271-1210 Beef bourguignonne 1 cup......................................................244 Serving not specified......................................183 Cream, white, or soup-based sauce 271-1300 Beef with cream or white sauce (mixture) 1 cup......................................................256 Serving not specified......................................192 271-1310 Beef stroganoff 1 cup......................................................256 Serving not specified......................................192 271-1320 Creamed chipped or dried beef 1 cup......................................................246 Serving not specified......................................186 271-1330 Swedish meatballs with cream or white sauce (mixture) 1 cup......................................................246 1 meatball with sauce...................................... 45 Serving not specified......................................186 271-1400 Beef with (mushroom) soup (mixture) 1 cup......................................................256 1 slice with sauce......................................... 65 1 cubic inch............................................... 17.7 Serving not specified......................................192 Soy-based sauce 271-1500 Beef with soy-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................183 271-1510 Steak teriyaki with sauce (mixture) 1 cup......................................................244 Serving not specified......................................183 Other sauce 271-1610 Beef curry 1 cup......................................................236 Serving not specified......................................177 271-1620 Beef with barbecue sauce (mixture) 1 cup......................................................263 1 rib with sauce........................................... 68 1 slice with sauce......................................... 58 Serving not specified......................................197 271-1630 Beef with sweet and sour sauce (mixture) 1 cup......................................................252 Serving not specified......................................189 271-1635 Stewed seasoned ground beef, Mexican style (Picadillo de carne de rez) 1 cup......................................................222 Serving not specified......................................166 271-1640 Steak tartare (raw ground beef and egg) 1 cup......................................................224 Serving not specified......................................168 Puerto Rican 271-1811 Meatballs, Puerto Rican style (Albondigas) 1 meatball with sauce...................................... 50 Serving not specified......................................150 271-1812 Stewed seasoned ground beef, Puerto Rican style (Picadillo guisado, picadillo de carne) 1 cup......................................................200 Serving not specified......................................150 271-1813 Stewed dried beef, Puerto Rican style (Tasajo guisado, carne cecina guisada) 1 cup......................................................200 Serving not specified......................................150 271-1814 Stuffed pot roast, Puerto Rican style, NFS (assume with gravy and stuffing) 1 slice with gravy and stuffing............................134 Serving not specified......................................134 271-1818 Puerto Rican style beef stew, meat with gravy (potatoes reported separately) 1 cup......................................................235 Serving not specified......................................176 Pork with gravy or sauce (271-2) 271-2002 Ham or pork with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 65 1 pork chop with gravy.....................................117 Serving not specified......................................183 271-2003 Ham or pork with barbecue sauce (mixture) 1 cup......................................................263 1 slice with sauce......................................... 58 1 rib with sauce........................................... 68 1 pork chop with sauce.....................................116 Serving not specified......................................197 271-2006 Sweet and sour pork 1 cup......................................................226 Serving not specified......................................170 271-2008 Ham stroganoff (Include ham with cream or white sauce) 1 cup......................................................244 Serving not specified......................................183 271-2009 Ham or pork with (mushroom) soup (mixture) 1 cup......................................................244 1 slice with sauce......................................... 65 1 pork chop with sauce.....................................115 Serving not specified......................................183 271-2010 Ham or pork with tomato-based sauce (mixture) 1 cup......................................................249 1 pork chop with sauce.....................................116 1 slice with sauce......................................... 65 Serving not specified......................................187 271-2011 Sausage with tomato-based sauce (mixture) 1 cup......................................................248 1 link with sauce.......................................... 42 Serving not specified......................................186 271-2012 Sausage gravy 1 cup......................................................240 Serving not specified...................................... NA 271-2015 Pork or ham with soy-based sauce (mixture) 1 cup......................................................244 1 pork chop with sauce.....................................115 Serving not specified......................................183 271-2021 Chili dogs (frankfurters with chili con carne, no bun) 1 frankfurter with sauce...................................125 Serving not specified......................................125 271-2025 Frankfurters with tomato-based sauce (mixture) (Include frankfurters with barbecue sauce or chili sauce) 1 cup......................................................244 1 frankfurter in sauce..................................... 68 Serving not specified...................................... NA 271-2100 Pork with chili and tomatoes (mixture) (Puerco con chile) 1 cup......................................................236 Serving not specified......................................177 271-2101 Stewed pork, Puerto Rican style 1 cup......................................................200 Serving not specified......................................150 271-2141 Chili con carne with beans, made with pork 1 cup......................................................254 Serving not specified......................................254 Lamb and veal with gravy or sauce (271-3) 271-3001 Lamb or mutton with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 43 Serving not specified......................................183 271-3004 Spaghetti sauce with lamb or mutton, homemade-style 1 cup......................................................249 Serving not specified.......................................62 271-3005 Lamb or mutton goulash 1 cup......................................................249 Serving not specified......................................187 271-3010 Lamb curry 1 cup......................................................236 Serving not specified...................................... NA 271-3301 Stewed goat, Puerto Rican style (Cabrito en fricase, chilindron de chivo) (Include Puerto Rican stewed kid) 1 cup......................................................177 1 piece with gravy......................................... 88 Serving not specified......................................133 271-3501 Veal with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 65 Serving not specified......................................183 271-3502 Veal scallopini 1 slice with sauce......................................... 96 1 cup......................................................140 Serving not specified...................................... 96 271-3503 Veal with cream sauce (mixture) (Include veal paprikash) 1 cup......................................................246 Serving not specified......................................185 271-3504 Veal with butter sauce (mixture) 1 cup......................................................188 1 piece with sauce......................................... 99 Serving not specified...................................... NA 271-3505 Veal Marsala 1 slice with sauce..........................................96 Serving not specified.......................................96 271-3511 Veal parmigiana 1 piece with sauce and cheese..............................182 1 cup......................................................209 Serving not specified......................................182 271-3515 Veal cordon bleu 1 roll (with ham and sauce)................................229 Serving not specified......................................229 271-3605 Venison with tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 271-3608 Venison with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 65 Serving not specified......................................183 271-3610 Chili con carne with venison and beans 1 cup......................................................254 Serving not specified......................................254 Poultry with gravy or sauce (271-4) Tomato-based sauce 271-4100 Chicken or turkey cacciatore (Include chicken or turkey with tomato-based sauce, chicken or turkey with tomatoes) 1 cup......................................................244 1/2 chicken breast with sauce..............................128 1 chicken thigh with sauce................................. 77 1 chicken leg with sauce...................................144 1 chicken drumstick with sauce............................. 67 1 chicken wing with sauce.................................. 44 1 slice of chicken with sauce.............................. 22 1 slice of turkey with sauce............................... 43 Serving not specified......................................183 271-4105 Stewed chicken with tomato-based sauce, Mexican style (mixture) (Pollo guisado con tomate) 1 cup......................................................244 1/2 chicken breast with sauce..............................128 1 chicken thigh with sauce..................................77 1 chicken leg with sauce...................................144 1 chicken drumstick with sauce..............................67 1 chicken wing with sauce...................................44 1 slice of chicken with sauce...............................22 Serving not specified......................................183 271-4150 Chili con carne with chicken or turkey and beans 1 cup......................................................254 Serving not specified...................................... NA Gravy 271-4200 Chicken with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 22 1/2 chicken breast with gravy..............................129 1 chicken thigh with gravy................................. 78 1 chicken leg with gravy...................................145 1 chicken drumstick with gravy............................. 68 1 chicken wing with gravy.................................. 44 Serving not specified......................................183 271-4210 Chicken or turkey fricassee 1 cup......................................................244 Serving not specified......................................183 271-4220 Turkey with gravy (mixture) 1 cup......................................................244 1 slice with gravy......................................... 43 Serving not specified......................................183 Cream, white, or soup-based sauce 271-4300 Chicken or turkey with cream sauce (mixture) 1 cup......................................................241 1/2 chicken breast with sauce..............................129 1 chicken thigh with sauce................................. 78 1 chicken leg with sauce...................................145 1 chicken drumstick with sauce............................. 68 1 chicken wing with sauce.................................. 44 1 slice of chicken with sauce.............................. 22 1 slice of turkey with sauce............................... 43 Serving not specified......................................181 271-4400 Chicken or turkey with (mushroom) soup (mixture) 1 cup......................................................256 1/2 chicken breast with sauce..............................129 1 chicken thigh with sauce................................. 78 1 chicken leg with sauce...................................145 1 chicken drumstick with sauce............................. 68 1 chicken wing with sauce.................................. 44 1 slice of chicken with sauce.............................. 22 1 slice of turkey with sauce............................... 43 Serving not specified......................................192 Soy-based sauce 271-4500 Chicken or turkey teriyaki (chicken or turkey with soy-based sauce) 1 cup......................................................244 1/2 chicken breast with sauce..............................128 1 chicken thigh with sauce................................. 76 1 chicken leg with sauce...................................145 1 chicken drumstick with sauce............................. 70 1 chicken wing with sauce.................................. 47 Serving not specified......................................183 Other sauces 271-4600 Chicken or turkey with barbecue sauce (mixture) 1 cup......................................................263 1/2 chicken breast with sauce..............................123 1 chicken thigh with sauce................................. 74 1 chicken leg with sauce...................................140 1 chicken drumstick with sauce............................. 68 1 chicken wing with sauce.................................. 45 1 slice of chicken with sauce.............................. 22 1 slice of turkey with sauce............................... 43 1 chicken back with sauce..................................165 Serving not specified......................................197 271-4605 Chicken wing with hot pepper sauce (Include Buffalo chicken wing) 1 piece.....................................................16 Serving not specified.......................................NA 271-4610 Sweet and sour chicken or turkey 1 cup......................................................252 1/2 chicken breast with suace..............................131 1 chicken thigh with sauce................................. 78 1 chicken leg with sauce...................................148 1 chicken drumstick with sauce............................. 72 1 chicken wing with sauce.................................. 48 Serving not specified......................................189 271-4615 Chicken curry 1 cup......................................................236 Serving not specified......................................177 271-4620 Chicken or turkey with cheese sauce (mixture) 1 cup......................................................241 Serving not specified......................................181 271-4625 Chicken or turkey cordon bleu 1 roll (1/2 breast with ham and sauce).....................229 1 cup......................................................140 Serving not specified......................................229 271-4630 Chicken or turkey parmigiana 1 piece with sauce and cheese..............................182 Serving not specified......................................182 271-4640 Chicken kiev 1 serving (1 whole breast).................................258 Serving not specified......................................258 Puerto Rican 271-4801 Stuffed chicken, drumstick or breast, Puerto Rican style (Muslo de pollo o pechuga rellena) 1 breast (4" x 3" x 3/4")..................................210 Serving not specified......................................210 Fish, shellfish with gravy or sauce (271-5) 271-5001 Fish with cream or white sauce, not tuna or lobster (mixture) 1 cup......................................................249 Serving not specified......................................187 271-5002 Crab, deviled 1 cup......................................................175 Serving not specified......................................131 271-5003 Crab imperial (Include stuffed crab) 1 cup......................................................259 1 stuffed crab.............................................194 Serving not specified......................................194 271-5005 Fish timbale or mousse 1 cup......................................................175 Serving not specified......................................131 271-5006 Lobster newburg (Include lobster thermidor, lobster with cream or white sauce) 1 cup......................................................244 Serving not specified......................................183 271-5007 Lobster with butter sauce (mixture) (Include Lobster Norfolk) 1 cup......................................................188 Serving not specified......................................141 271-5010 Shrimp, curried 1 cup......................................................236 Serving not specified......................................177 271-5011 Shrimp cocktail (shrimp with cocktail sauce) 1 cup......................................................230 1 shrimp with sauce........................................ 23 Serving not specified...................................... 92 271-5012 Tuna with cream or white sauce (mixture) 1 cup......................................................237 Serving not specified......................................177 271-5013 Seafood newburg (Include shrimp newburg, crabmeat thermidor) 1 cup......................................................244 Serving not specified......................................183 271-5014 Clam sauce, white 1 cup......................................................240 Serving not specified......................................180 271-5016 Shrimp with lobster sauce (mixture) 1 cup......................................................185 Serving not specified......................................139 271-5017 Sweet and sour shrimp 1 cup......................................................176 1 shrimp................................................... 12 Serving not specified......................................132 271-5019 Lobster sauce 1 cup......................................................234 Serving not specified...................................... 58 271-5020 Oyster sauce (Include scalloped oysters) 1 cup......................................................256 Serving not specified...................................... NA 271-5021 Fish sauce (bagoong) 1 cup......................................................272 Serving not specified...................................... NA 271-5023 Shrimp scampi (Include shrimp in butter sauce) 1 cup......................................................136 1 shrimp................................................... 8 Serving not specified...................................... NA 271-5025 Fish moochim (Korean style), dried fish with soy sauce 1 tbsp..................................................... 5 Serving not specified...................................... NA 271-5031 Fish with tomato-based sauce (mixture) (Include fish with tomatoes) 1 cup......................................................222 Serving not specified......................................167 271-5033 Mussels with tomato-based sauce (mixture) 1 cup......................................................240 1 mussel with sauce........................................ 12 Serving not specified......................................180 271-5035 Sardines with tomato-based sauce (mixture) 1 sardine (2-2/3" x 1/2" x 1/4") with sauce................ 5 1 sardine (3" x 1" x 1/2") with sauce...................... 12 1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20 1 cup...................................................... 89 Serving not specified...................................... 24 271-5037 Sardines with mustard sauce (mixture) 1 sardine (2-2/3" x 1/2" x 1/4") with sauce................ 5 1 sardine (3" x 1" x 1/2") with sauce...................... 12 1 sardine (3-1/2" x 1-1/2" x 3/8") with sauce.............. 20 Serving not specified...................................... 24 271-5041 Shrimp teriyaki (shrimp with soy-based sauce) (mixture) 1 cup......................................................201 Serving not specified......................................151 271-5051 Scallops with cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................183 271-5103 Marinated fish, Puerto Rican style (Ceviche) 1 cup......................................................250 Serving not specified......................................186 271-5104 Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes) 1 cup......................................................170 Serving not specified......................................128 271-5105 Shrimp in garlic sauce, Puerto Rican style (mixture) (Camarones al ajillo) 1 cup......................................................212 Serving not specified......................................159 271-5107 Stewed codfish, Puerto Rican style 1 cup......................................................227 1 slice with sauce......................................... 58 Serving not specified......................................170 Miscellaneous meats with gravy or sauce (271-6) 271-6001 Meat with barbecue sauce, NS as to type of meat (mixture) (Include with Sloppy Joe mix) 1 cup......................................................263 1 slice with sauce......................................... 58 Serving not specified......................................197 271-6010 Meatballs, NS as to type of meat, with sauce (mixture) 1 cup......................................................235 1 meatball with sauce...................................... 43 Serving not specified......................................176 271-6101 Puerto Rican style meat loaf (Albondigon) 1 serving (3" x 1" x 2")................................... 95 Serving not specified...................................... 95 271-6201 Meat with tomato-based sauce, NS as to type of meat (mixture) 1 cup......................................................249 Serving not specified......................................187 271-6205 Spaghetti sauce with combination of meats, homemade-style (Include canned sauce, extra meats added - Note: For spaghetti sauce with meat, canned, no extra meat added, see 744-0403.) 1 cup......................................................249 Serving not specified...................................... NA 271-6250 Stewed seasoned ground beef and pork, Mexican style (Picadillo de carne de rez y puerco) 1 cup......................................................222 Serving not specified......................................166 271-6301 Meat with gravy, NS as to type of meat (mixture) 1 cup......................................................244 Serving not specified......................................183 Meat, poultry, fish with starch item (include white potatoes): (Subgroup Code 272) Beef with starch item (272-1) Potatoes 272-1100 Beef and potatoes, no sauce (mixture) 1 cup......................................................190 Serving not specified......................................190 272-1110 Beef stew with potatoes, tomato-based sauce (mixture) (Include beef stew with potatoes, NS as to base) 1 cup......................................................252 Serving not specified......................................252 272-1111 Mexican style beef stew with potatoes, tomato-based sauce (mixture) (Carne guisada con papas) 1 cup......................................................244 Serving not specified......................................244 272-1115 Beef goulash with potatoes (Include beef goulash, NFS) 1 cup......................................................244 Serving not specified......................................244 272-1117 Beef and potatoes with (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 272-1119 Beef and potatoes with cream or white sauce (mixture) (Include Hamburger Helper Potato Stroganoff) 1 cup......................................................252 Serving not specified......................................252 272-1120 Beef stew with potatoes, gravy 1 cup......................................................252 Serving not specified......................................252 272-1125 Beef and potatoes with gravy in pie crust (mixture) 1 pie (8" square)........................................1,296 1 piece (1/6 of 8" square).................................216 1 cubic inch............................................... 14 Serving not specified......................................216 272-1130 Beef (roast) hash 1 cup......................................................190 Serving not specified......................................190 272-1140 Corned beef hash 1 cup, NFS.................................................190 1 cup, canned..............................................220 1 small can (7 oz).........................................198 1 medium can (15 oz).......................................425 1 large can (25.25 oz).....................................716 Serving not specified......................................190 272-1150 Beef and potatoes with cheese sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 272-1155 Stewed seasoned ground beef with potatoes, Mexican style (Picadillo de carne de rez con papas) 1 cup......................................................222 Serving not specified......................................166 Noodles 272-1200 Beef and noodles, no sauce (mixture) (Include Hamburger Helper Beef Noodle) 1 cup......................................................156 Serving not specified......................................156 272-1210 Beef and noodles with tomato-based sauce (mixture) (Include beef casserole, NFS; Hamburger Helper, NFS; Hamburger Helper Chili Tomato; Hamburger Helper Lasagna) 1 cup......................................................249 Serving not specified......................................249 272-1212 Chili con carne with beans and macaroni 1 cup......................................................253 Serving not specified......................................253 272-1215 Beef goulash with noodles 1 cup......................................................249 Serving not specified......................................249 272-1220 Beef and noodles with gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 272-1230 Beef and noodles with cream or white sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 272-1235 Beef stroganoff with noodles (Include Hamburger Helper Beef Stroganoff) 1 cup......................................................256 Serving not specified......................................256 272-1240 Beef and noodles with (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 Rice 272-1300 Beef and rice, no sauce (mixture) 1 cup......................................................196 Serving not specified......................................196 272-1310 Beef and rice with tomato-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-1312 Porcupine balls with tomato-based sauce (mixture) 1 cup......................................................176 1 porcupine ball with sauce................................ 35 Serving not specified...................................... NA 272-1315 Chili con carne with beans and rice 1 cup......................................................250 Serving not specified......................................250 272-1320 Beef and rice with gravy (mixture) 1 cup......................................................222 Serving not specified......................................222 272-1330 Beef and rice with cream sauce (mixture) 1 cup......................................................248 Serving not specified......................................248 272-1340 Beef and rice with (mushroom) soup (mixture) 1 cup......................................................248 Serving not specified......................................248 272-1342 Porcupine balls with (mushroom) soup (mixture) 1 cup......................................................176 1 porcupine ball with sauce................................ 35 Serving not specified...................................... NA 272-1350 Beef and rice with soy-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 Bread 272-1410 Beef loaf (Include beef meatball or beef patty, with breading or NS as to breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 small patty.............................................. 81 1 medium patty.............................................101 1 large patty..............................................134 1 cup......................................................140 1 cubic inch............................................... 19 1 oz. raw (yield after cooking)............................ 22 Serving not specified......................................108 272-1430 Beef wellington 1 slice....................................................116 Serving not specified......................................116 272-1450 Corned beef patty 1 patty....................................................100 Serving not specified......................................100 272-1460 Creamed dried beef on toast 1 slice toast with sauce...................................145 Serving not specified......................................145 Puerto Rican 272-1811 Puerto Rican style stuffed pot roast (larded meat) (Carne mechada con papas boliche) 1 serving (1 slice, 3/4" x 3" with 1/4 cup potatoes).......190 Serving not specified......................................190 272-1821 Puerto-Rican style beef stew (Carne guisada con papas) 1 cup......................................................212 Serving not specified......................................212 272-1831 Stewed corned beef, Puerto Rican style ("Corned beef" guisado) (Include carne bif guisada) 1 cup......................................................280 Serving not specified......................................280 Pork with starch item (272-2) 272-2001 Ham loaf (not luncheon meat) (Include pork meatball, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cocktail meatball........................................ 7 1 cup......................................................140 Serving not specified......................................108 272-2002 Ham and noodles with cream or white sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2003 Ham and rice with (mushroom) soup (mixture) 1 cup......................................................248 Serving not specified......................................248 272-2005 Ham or pork with stuffing (mixture) 1 cup......................................................200 1 stuffed pork chop........................................155 Serving not specified......................................200 272-2008 Ham croquette 1 croquette (1-1/2" dia, 2" high)...........................62 1 cup......................................................140 272-2011 Pork and rice with tomato-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2012 Sausage and rice with tomato-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2015 Sausage and rice with (mushroom) soup (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2017 Sausage and rice with cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-2019 Sausage and noodles with cream or white sauce (mixture) 1 cup......................................................244 Serving not specified...................................... NA 272-2021 Ham and noodles, no sauce (mixture) 1 cup......................................................157 Serving not specified......................................157 272-2031 Ham or pork and rice, no sauce (mixture) 1 cup......................................................196 Serving not specified......................................196 272-2051 Ham or pork and potatoes with gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 272-2052 Ham or pork and potatoes with cheese sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 272-2110 Stewed pig's feet, Puerto Rican style (Patitas de cerdo guisadas) 1 cup (yield after bone removed)...........................184 1 serving (2 pig's feet, 3" x 2", two slices Spanish sausage, 1" x 1/4", 1/2 cup sauce) (yield after bone removed).................................................206 Serving not specified......................................206 272-2111 Pork roast, stuffed, Puerto Rican style 1 slice (3" x 3/4") with stuffing..........................120 Serving not specified......................................120 Lamb, veal, game with starch item (272-3) 272-3001 Lamb or mutton loaf 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cup......................................................140 Serving not specified......................................108 272-3100 Lamb or mutton and potatoes with gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 272-3200 Lamb or mutton and potatoes with tomato-based sauce (mixture) 1 cup......................................................252 Serving not specified......................................252 272-3300 Lamb or mutton and noodles with gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 272-3500 Deer loaf (Include deer meatball, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cup......................................................140 1 cubic inch............................................... 19 Serving not specified......................................108 272-3575 Veal and noodles with cream or white sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 272-3600 Venison and noodles with cream or white sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 Poultry with starch item (272-4) Potatoes 272-4100 Chicken or turkey hash 1 cup......................................................190 Serving not specified......................................190 272-4101 Chicken or turkey and potatoes with gravy (mixture) (Include Chicken Helper Chicken, Potatoes, and Gravy) 1 cup......................................................242 Serving not specified......................................242 Noodles 272-4200 Chicken or turkey and noodles, no sauce (mixture) 1 cup......................................................157 Serving not specified......................................157 272-4220 Chicken or turkey and noodles with gravy (mixture) 1 cup......................................................224 Serving not specified......................................224 272-4225 Chicken or turkey and noodles with (mushroom) soup (mixture) 1 cup......................................................224 Serving not specified......................................224 272-4230 Chicken or turkey and noodles with cream or white sauce (mixture) (Include chicken or turkey casserole, NFS) 1 cup......................................................224 Serving not specified......................................224 272-4231 Chicken or turkey and noodles with cheese sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 272-4235 Chicken or turkey tetrazzini 1 cup......................................................246 Serving not specified......................................246 272-4240 Chicken or turkey and noodles, tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified...................................... NA Rice 272-4300 Chicken or turkey and rice, no sauce (mixture) 1 cup......................................................196 Serving not specified......................................196 272-4330 Chicken or turkey and rice with cream sauce (mixture) (Include Chicken Helper Mushroom Chicken with Long Grain and Wild Rice) 1 cup......................................................248 Serving not specified......................................248 272-4340 Chicken or turkey and rice with (mushroom) soup (mixture) 1 cup......................................................248 Serving not specified......................................248 272-4350 Chicken or turkey and rice with tomato-based sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 272-4360 Chicken or turkey and rice with soy-based sauce (mixture) (Include Chicken Helper Chicken Teriyaki) 1 cup......................................................244 Serving not specified......................................244 272-4370 Chicken in cheese sauce with Spanish rice (Include Top Shelf Breast of Chicken Acapulco) 1 meal (10 oz)............................................ 284 Serving not specified..................................... 284 Bread 272-4610 Chicken or turkey with dumplings (mixture) (Include Chicken Helper Chicken and Dumplings) 1 cup......................................................244 Serving not specified......................................244 272-4620 Chicken or turkey with stuffing (mixture) (Include Chicken Helper Chicken and Stuffing) 1 cup......................................................200 Serving not specified......................................200 272-4630 Chicken or turkey cake, patty, or croquette 1 cake or patty............................................ 85 1 croquette................................................ 62 1 cup......................................................140 Serving not specified...................................... 85 272-4640 Chicken or turkey souffle 1 cup......................................................159 Serving not specified......................................159 272-4650 Chicken or turkey loaf (Include with breading or NS as to breading, no sauce; chicken or turkey meatball, with breading or NS as to breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large or thick slice.....................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cup......................................................140 1 cubic inch............................................... 19 Serving not specified......................................108 Fish, shellfish with starch item (272-5) 272-5002 Clams, stuffed 1 small (12 in 11 oz frozen package)....................... 26 1 large (6 in 11 oz frozen package)........................ 52 Serving not specified...................................... 78 272-5003 Codfish ball or cake 1 ball..................................................... 63 1 cake.....................................................120 Serving not specified......................................120 272-5004 Crab cake 1 cake.....................................................120 Serving not specified......................................120 272-5005 Fish cake or patty, NS as to fish 1 cake or patty............................................120 1 cubic inch............................................... 14 Serving not specified......................................120 272-5006 Gefilte fish 1 cup......................................................227 1 cubic inch............................................... 16 5 balls.................................................... 41 1 cutlet (3" x 1-3/4" x 1")................................ 55 Serving not specified...................................... 55 272-5007 Salmon cake or patty (Include salmon croquette) 1 ball..................................................... 63 1 cake or patty............................................120 Serving not specified......................................120 272-5008 Salmon loaf 1 slice....................................................105 1 cup......................................................150 Serving not specified......................................105 272-5011 Scallops and noodles with cheese sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 272-5013 Shrimp and noodles with cheese sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 272-5015 Tuna loaf 1 slice....................................................105 Serving not specified......................................105 272-5016 Tuna cake or patty 1 cake or patty............................................120 Serving not specified......................................120 272-5021 Clam cake or patty (Include deviled) 1 cake or patty............................................120 Serving not specified......................................120 272-5022 Oyster fritter 1 fritter.................................................. 40 Serving not specified...................................... 40 272-5025 Flounder, stuffed 1 piece....................................................210 Serving not specified......................................210 272-5026 Lobster, stuffed, baked 1 lobster..................................................400 Serving not specified......................................400 272-5027 Clams Casino 1 clam......................................................30 Serving not specified.......................................90 272-5030 Mackerel cake or patty 1 cake or patty............................................120 Serving not specified......................................120 272-5031 Haddock cake or patty 1 cake or patty............................................120 Serving not specified......................................120 272-5040 Shrimp cake or patty (Include shrimp burger; shrimp stick, battered) 1 cake or patty............................................120 Serving not specified......................................120 272-5041 Shrimp, stuffed 1 cup......................................................140 1 stuffed shrimp........................................... 16 Serving not specified...................................... 80 272-5050 Kamaboko (Japanese fish cake) 1 cup......................................................140 1 slice.................................................... 16 1 cubic inch............................................... 17 Serving not specified...................................... NA 272-5051 Fish cake (Kamaboko) tempura 1 oz, cooked............................................... 28 Serving not specified...................................... NA 272-5052 Seafood restructured (Include Delicaseas, Sea Tails, Sea Stix, imitation crabmeat) 1 cup, chunks or flakes....................................126 Serving not specified...................................... NA 272-5055 Seafood souffle 1 cup......................................................159 Serving not specified......................................159 272-5061 Tuna noodle casserole with cream or white sauce (Include tuna noodle casserole, NS as to sauce) 1 cup......................................................224 Serving not specified......................................224 272-5063 Tuna noodle casserole with (mushroom) soup 1 cup......................................................224 Serving not specified......................................224 272-5071 Tuna and rice with (mushroom) soup (mixture) 1 cup......................................................248 Serving not specified......................................248 272-5081 Fish and rice with tomato-based sauce 1 cup......................................................248 Serving not specified......................................248 272-5082 Fish and rice with cream sauce 1 cup......................................................248 Serving not specified......................................248 272-5083 Fish and rice with (mushroom) soup 1 cup......................................................248 Serving not specified......................................248 272-5090 Fish and noodles with (mushroom) soup 1 cup......................................................224 Serving not specified......................................224 272-5095 Shellfish mixture and noodles, tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified...................................... NA 272-5101 Stewed salmon, Puerto Rican style (Salmon guisado) 1 cup......................................................212 Serving not specified......................................212 Miscellaneous meats with starch item (272-6) 272-6001 Meat loaf, NS as to type of meat (Include meatball, NS as to type of meat, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cup......................................................140 1 cubic inch............................................... 19 Serving not specified......................................108 272-6005 Meatballs, with breading, NS as to type of meat, with gravy (Include sweet and sour meatballs; Danish frikadeller; meatballs, NS as to type of meat, NS as to with or without breading) 1 cup......................................................235 1 meatball with sauce...................................... 43 Serving not specified...................................... NA 272-6008 Meatloaf made with beef and pork (Include meatball or meat patty, made with beef and pork, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 small patty.............................................. 81 1 medium patty.............................................101 1 large patty..............................................134 1 cup......................................................140 1 cubic inch............................................... 19 1 oz, raw (yield after cooking)............................ 22 Serving not specified......................................108 272-6009 Meatloaf made with beef, veal and pork (Include meatball or meat patty, made with beef, veal, and pork, with breading, no sauce) 1 small or thin slice...................................... 86 1 medium slice.............................................108 1 large slice..............................................144 1 cocktail meatball........................................ 7 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 small patty.............................................. 81 1 medium patty.............................................101 1 large patty..............................................134 1 cup......................................................140 1 cubic inch............................................... 19 1 oz, raw (yield after cooking)............................ 22 Serving not specified......................................108 272-6010 Meatloaf made with beef and pork, with tomato-based sauce (Include meatball or meat patty, made with beef and pork, with breading, tomato-based sauce) 1 small or thin slice......................................109 1 medium slice.............................................137 1 large slice..............................................183 1 cocktail meatball..........................................9 1 small meatball............................................18 1 medium meatball...........................................36 1 large meatball............................................53 1 small patty..............................................103 1 medium patty.............................................128 1 large patty..............................................170 1 cup......................................................178 1 cubic inch................................................19 1 oz, raw (yield after cooking).............................28 Serving not specified......................................137 272-6011 Hash, NS as to type of meat 1 cup......................................................190 Serving not specified......................................190 272-6050 Vienna sausages stewed with potatoes, Puerto Rican style (Salchichas guisadas) 1 cup......................................................175 Serving not specified......................................175 272-6051 Liver dumpling 1 cup......................................................250 Serving not specified......................................250 272-6055 Liver hash (Include liver mush) 1 cup......................................................225 Serving not specified......................................225 272-6100 Breaded brains, Puerto Rican style (Sesos rebosados) 1 serving (2 fritters, 3-1/2" x 2-1/2" x 1/2").............120 Serving not specified......................................120 272-6150 Stewed seasoned ground beef and pork, with potatoes, Mexican style (Picadillo de carne de rez y puerco con papas) 1 cup......................................................222 Serving not specified......................................166 Meat, poultry, fish with starch item and vegetables: (Subgroup Code 273) Beef with starch and vegetable (273-1) Potatoes 273-1111 Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1112 Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1121 Corned beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1122 Corned beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1131 Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (Include meatball stew, NFS; beef stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-1132 Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified......................................252 273-1141 Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-1142 Beef stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-1151 Shepherd's pie with beef 1 cup......................................................243 Serving not specified......................................243 273-1161 Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 273-1162 Beef, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 Noodles 273-1301 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1302 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1311 Beef chow mein or chop suey with noodles 1 cup......................................................220 Serving not specified......................................220 273-1315 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified...................................... NA 273-1316 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified...................................... NA 273-1321 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1322 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1331 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1332 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1341 Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified...................................... NA 273-1342 Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified...................................... NA Rice 273-1501 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1502 Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-1521 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1522 Beef, rice, and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1525 Stuffed cabbage rolls with rice 1 cabbage roll.............................................103 1 cup......................................................162 Serving not specified......................................103 273-1527 Stuffed grape leaves with beef and rice 1 roll..................................................... 21 1 cup......................................................162 Serving not specified...................................... NA 273-1531 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1532 Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1541 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1542 Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 273-1551 Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................217 273-1552 Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................217 Bread 273-1701 Beef pot pie (Include Greek meat pie, sirloin burger pie) 1 pie (8 oz, frozen).......................................227 1 pie (16 oz, frozen, Hungry Man)..........................454 1 pie (8" dia).............................................417 1 pie (9" dia).............................................637 1 cubic inch............................................... 10 1 cup......................................................252 Serving not specified......................................227 273-1710 Beef, dumplings, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified...................................... NA 273-1711 Beef, dumplings, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified...................................... NA Puerto Rican 273-1901 Stuffed green pepper, Puerto Rican style (Pimiento relleno) 1 pepper (3-1/2" x 3-1/2" x 2")............................250 Serving not specified......................................250 Pork with starch and vegetable (273-2) 273-2002 Ham pot pie 1 pie......................................................632 1 piece (1/6 of pie).......................................105 1 cubic inch............................................... 10 1 cup......................................................252 Serving not specified......................................105 273-2003 Ham or pork, noodles and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) 1 cup......................................................241 Serving not specified......................................241 273-2004 Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-2007 Ham or pork, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-2008 Sausage, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce 1 cup......................................................249 Serving not specified......................................249 273-2009 Sausage, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce 1 cup......................................................249 Serving not specified......................................249 273-2010 Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2011 Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2012 Sausage, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2013 Sausage, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2014 Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2015 Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-2021 Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-2031 Pork chow mein or chop suey with noodles 1 cup......................................................220 Serving not specified......................................220 273-2032 Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified...................................... NA 273-2033 Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) (Include pork chow mein or chop suey with rice) 1 cup......................................................217 Serving not specified...................................... NA 273-2034 Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-2035 Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-2041 Ham, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-2045 Ham, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-2050 Sweet and sour pork with rice 1 cup......................................................244 Serving not specified......................................244 Lamb, veal, game with starch and vegetable (273-3) 273-3001 Shepherd's pie 1 cup......................................................243 1 pie (8" dia).............................................608 Serving not specified......................................243 273-3003 Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (Include lamb or mutton stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-3005 Lamb or mutton, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-3006 Lamb or mutton, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................252 Serving not specified......................................252 273-3008 Lamb or mutton, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-3011 Lamb or mutton stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-3017 Stuffed grape leaves with lamb and rice 1 roll..................................................... 21 1 cup......................................................162 Serving not specified...................................... NA 273-3021 Lamb or mutton stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified...................................... NA 273-3022 Lamb or mutton stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified...................................... NA 273-3115 Veal fricassee, Puerto Rican style (ternera en fricase) 1 cup......................................................230 Serving not specified......................................230 273-3210 Veal stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified......................................252 273-3211 Veal stew with potatoes and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce) 1 cup......................................................252 Serving not specified......................................252 273-3550 Stewed rabbit, Puerto Rican style (Fricase de conejo) 1 cup, boneless............................................219 1 cup (yield after bone removed)...........................177 Serving not specified......................................219 273-3610 Venison stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (Include venison stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-3615 Venison stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce 1 cup......................................................252 Serving not specified......................................252 273-3620 Venison, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-3625 Venison, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-3630 Venison, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-3631 Venison, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 Poultry with starch and vegetable (273-4) Potatoes 273-4101 Chicken or turkey, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4102 Chicken or turkey, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4131 Chicken or turkey stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (Include chicken or turkey stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-4132 Chicken or turkey stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy 1 cup......................................................252 Serving not specified......................................252 273-4151 Chicken or turkey stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce 1 cup......................................................247 Serving not specified......................................247 273-4152 Chicken or turkey stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato- based sauce 1 cup......................................................247 Serving not specified......................................247 Noodles 273-4301 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4302 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4341 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4342 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4347 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), cream, white, or (mushroom) soup-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4348 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and/or dark-green leafy), cream, white, or (mushroom) soup-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4351 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4352 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-4391 Chicken or turkey chow mein or chop suey with noodles 1 cup......................................................220 Serving not specified......................................220 273-4395 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4396 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4397 Chicken or turkey, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), cream or white sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4398 Chicken or turkey, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cream or white sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 Rice 273-4501 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4502 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4521 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-4522 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................252 Serving not specified......................................252 273-4531 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................217 273-4532 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................217 273-4541 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 273-4542 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................252 273-4544 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-4545 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) 1 cup......................................................249 Serving not specified......................................249 273-4551 Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 273-4552 Chicken or turkey, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA Bread 273-4710 Chicken or turkey pot pie 1 pie (8 oz, frozen).......................................227 1 pie (16 oz, frozen, Hungry Man)..........................454 1 cubic inch............................................... 10 1 pie (8" dia).............................................417 1 pie (9" dia).............................................637 1 cup......................................................252 Serving not specified......................................227 273-4720 Chicken or turkey, stuffing, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified...................................... NA 273-4721 Chicken or turkey, stuffing, and vegetables (excluding carrots, broccoli, and dark-green leafy), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 273-4722 Chicken or turkey, stuffing, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4723 Chicken or turkey, stuffing, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................244 Serving not specified......................................244 273-4724 Chicken or turkey, dumplings, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 273-4725 Chicken or turkey, dumplings, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) 1 cup......................................................249 Serving not specified......................................249 Puerto Rican 273-4810 Chicken fricassee, Puerto Rican style (Fricase de pollo) (Include stewed chicken (Pollo guisado)) 1 cup, boneless............................................223 1 cup (yield after bone removed)...........................196 Serving not specified......................................223 Fish, shellfish with starch and vegetable (273-5) 273-5002 Paella 1 cup......................................................240 Serving not specified......................................240 273-5003 Seafood stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-base sauce (Include seafood stew, NFS) 1 cup......................................................252 Serving not specified......................................252 273-5004 Shad creole, with rice 1 cup......................................................249 Serving not specified......................................249 273-5005 Shrimp chow mein or chop suey with noodles 1 cup......................................................220 Serving not specified......................................220 273-5006 Shrimp creole, with rice (Include shrimp jambalaya) 1 cup......................................................243 Serving not specified......................................243 273-5007 Tuna pot pie 1 pie......................................................769 1 piece (1/6 of pie).......................................128 1 cubic inch............................................... 10 1 cup......................................................252 Serving not specified......................................128 273-5008 Tuna noodle casserole with vegetables, cream or white sauce 1 cup......................................................224 Serving not specified......................................224 273-5009 Fish, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 273-5010 Fish, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), cheese sauce (mixture) 1 cup......................................................244 Serving not specified......................................244 273-5011 Bouillabaisse 1 cup......................................................227 Serving not specified......................................227 273-5020 Oyster pie (Include pot pie) 1 pie......................................................656 1 piece (1/6 of pie).......................................109 1 cubic inch............................................... 10 Serving not specified......................................109 273-5031 Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce 1 cup......................................................252 Serving not specified......................................252 273-5041 Tuna noodle casserole with vegetables and (mushroom) soup 1 cup......................................................224 Serving not specified......................................224 273-5101 Codfish with starchy vegetables, Puerto Rican style (Serenata de bacalao) (mixture) 1 cup......................................................173 Serving not specified......................................173 273-5102 Codfish salad, Puerto Rican style (Gazpacho de bacalao) 1 serving (1 cup salad and 1 slice toast)..................170 Serving not specified......................................170 273-5103 Stewed codfish, Puerto Rican style (Bacalao guisado) 1 cup......................................................200 Serving not specified......................................200 273-5104 Biscayne codfish, Puerto Rican style (Bacalao a la Vizcaina) 1 cup......................................................175 Serving not specified......................................175 273-5105 Codfish salad, Puerto Rican style (Ensalada de bacalao) 1 cup......................................................150 Serving not specified......................................150 273-5106 Shrimp and pasta garden salad (shrimp, pasta salad, tomato and/or carrots, other vegetables), no dressing (Include Burger King Shrimp and Pasta Salad) 1 cup...................................................... 94 1 fast food order..........................................261 Serving not specified...................................... NA Miscellaneous meats with starch and vegetable (273-6) 273-6000 Stew, NS as to type of meat 1 cup......................................................252 Serving not specified......................................252 273-6001 Goulash, NS as to type of meat 1 cup......................................................249 Serving not specified......................................249 273-6005 Meat pie, NS as to type of meat 1 pie......................................................715 1 piece (1/6 of pie).......................................119 1 cubic inch............................................... 10 Serving not specified......................................119 273-6008 Chow mein or chop suey, NS as to type of meat, with noodles (Include chow mein or chop suey, NFS) 1 cup......................................................220 Serving not specified......................................220 273-6010 Brunswick stew 1 cup......................................................243 Serving not specified......................................243 273-6101 Stewed variety meats, Puerto Rican style (mostly liver) (Gandinga) 1 cup......................................................165 Serving not specified......................................165 273-6200 Stewed tripe, Puerto Rican style, with potatoes (Mondongo) 1 cup......................................................280 Serving not specified......................................280 273-6300 Gumbo with rice (New Orleans type with shellfish, pork, and/or poultry, tomatoes, okra, rice) 1 cup......................................................244 Serving not specified......................................244 Meat, poultry, fish with vegetables (excluding white potatoes): (Subgroup Code 274) Beef with vegetable, no potatoes (274-1) No sauce 274-1021 Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-1022 Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-1025 Beef shishkabob 1 shishkabob...............................................202 1 cup......................................................154 Serving not specified......................................202 Tomato-based sauce 274-1110 Beef with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 274-1112 Swiss steak 1 cup......................................................249 1 small piece with sauce...................................113 1 medium piece with sauce..................................170 1 large piece with sauce...................................227 Serving not specified......................................187 274-1115 Beef rolls, stuffed with vegetables or meat mixture (Include roulades, paupiettes, bracciola) 1 beef roll................................................134 Serving not specified......................................134 274-1120 Beef with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 274-1410 Beef with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................189 274-1420 Beef with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), (mushroom) soup (mixture) 1 cup......................................................252 Serving not specified......................................189 Soy-based sauce 274-1510 Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-1512 Beef, tofu, and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-1515 Beef chow mein or chop suey, no noodles 1 cup......................................................220 Serving not specified......................................165 274-1520 Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-1522 Beef, tofu, and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 Other sauce 274-1610 Beef and vegetables, Hawaiian style (mixture) 1 cup......................................................252 Serving not specified......................................189 274-1615 Pepper steak 1 cup......................................................217 Serving not specified......................................163 274-1620 Beef, ground, with egg and onion (mixture) 1 cup......................................................190 1 small patty.............................................. 68 1 medium patty............................................. 85 1 large patty..............................................113 1 oz, raw (yield after cooking)............................ 21 Serving not specified......................................143 274-1625 Beef salad 1 cup......................................................182 Serving not specified......................................136 274-1630 Beef taco filling: beef, cheese, tomato, taco sauce 1 cup......................................................204 Serving not specified......................................153 274-1640 Sukiyaki 1 cup......................................................162 Serving not specified......................................122 274-1645 Beef and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture) 1 cup......................................................252 Serving not specified......................................189 274-1650 Beef and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), gravy (mixture) 1 cup......................................................252 Serving not specified......................................189 Puerto Rican 274-1811 Seasoned shredded soup meat, Puerto Rican style (Ropa vieja, sopa de carne ripiada) 1 cup......................................................133 Serving not specified......................................100 274-1821 Puerto-Rican style beef stew (Carne a la Judia) 1 cup......................................................195 Serving not specified......................................146 274-1831 Corned beef with tomato sauce and onion, Puerto Rican style (mixture) 1 cup......................................................235 Serving not specified......................................176 274-1841 Beef steak with onions, Puerto Rican style (mixture) (Biftec encebollado) (Include Puerto Rican style stewed steak) 1 cup......................................................179 Serving not specified......................................134 Pork with vegetable, no potatoes (274-2) 274-2001 Cabbage with ham hocks (mixture) 1 cup......................................................200 Serving not specified......................................150 274-2002 Ham or pork salad 1 cup......................................................182 Serving not specified......................................137 274-2004 Frankfurters and sauerkraut (mixture) 1 frankfurter with sauerkraut..............................120 1 cup......................................................147 Serving not specified......................................120 274-2006 Pork and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) (Include chow yuk) 1 cup......................................................162 Serving not specified......................................122 274-2008 Greens with ham or pork (mixture) 1 cup......................................................144 Serving not specified...................................... NA 274-2010 Pork, tofu, and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-base sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-2011 Pork and vegetables, Hawaiian style (mixture) 1 cup......................................................252 Serving not specified......................................189 274-2012 Pork and watercress with soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-2020 Pork hash, Hawaiian style-ground pork, vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce 1 cup......................................................190 Serving not specified......................................143 274-2025 Ham and vegetables (including carrots, broccoli, and/or dark- green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-2027 Ham and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-2035 Pork and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-2037 Pork, tofu, and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-2039 Pork chow mein or chop suey, no noodles 1 cup......................................................220 Serving not specified......................................165 274-2040 Pork and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 274-2041 Pork and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified......................................187 274-2045 Sausage and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 274-2046 Sausage and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 274-2047 Sausage and peppers, no sauce (mixture) 1 cup......................................................154 Serving not specified...................................... NA 274-2050 Pork and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-2051 Pork and vegetables (excluding carrots, broccoli, and dark- green leafy), soy-based sauce (mixture) 1 cup......................................................217 Serving not specified......................................163 274-2101 Stuffed christophine, Puerto Rican style (Chayote relleno) 1/2 chayote (4-1/2" long x 4" wide x 1" thick) (without shell)...................................................137 Serving not specified......................................137 274-2201 Pork chop stewed with vegetables, Puerto Rican style (mixture) (Chuletas a la jardinera) 1 cup......................................................235 Serving not specified......................................176 Lamb, veal, game with vegetable, no potatoes (274-3) 274-3040 Lamb or mutton stew with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy 1 cup......................................................252 Serving not specified......................................189 274-3041 Lamb or mutton stew with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), gravy 1 cup......................................................252 Serving not specified......................................189 274-3050 Veal goulash with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), tomato-base sauce (Include veal goulash, NFS; veal marengo; veal stew) 1 cup......................................................252 Serving not specified......................................189 274-3051 Veal goulash with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-base sauce (Include veal marengo, veal stew) 1 cup......................................................252 Serving not specified......................................189 274-3058 Veal with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), cream or white sauce 1 cup......................................................241 Serving not specified......................................181 274-3059 Veal with vegetables (excluding carrots, broccoli, and/or dark-green leafy (no potatoes)), cream or white sauce 1 cup......................................................241 Serving not specified......................................181 274-3061 Lamb shishkabob 1 shishkabob...............................................202 1 cup......................................................154 Serving not specified......................................202 Poultry with vegetables, no potatoes (274-4) No sauce 274-4011 Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-4012 Chicken or turkey and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-4015 Chicken or turkey pate with vegetables, diet (Include Nu System Cuisine Chicken Pate with Vegetables) 1 container (3 oz)......................................... 85 1 cup......................................................242 Serving not specified...................................... NA Tomato-based sauce 274-4112 Chicken or turkey creole, without rice 1 cup......................................................246 Serving not specified......................................185 Gravy 274-4211 Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy (mixture) 1 cup......................................................252 Serving not specified......................................189 274-4212 Chicken or turkey and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), gravy (mixture) 1 cup......................................................252 Serving not specified......................................189 Cream, white, or soup-based sauce 274-4311 Chicken or turkey a la king with vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), cream, white, or soup-based sauce 1 cup......................................................241 Serving not specified......................................181 274-4312 Chicken or turkey a la king with vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), cream, white, or soup-based sauce 1 cup......................................................241 Serving not specified......................................181 274-4315 Chicken or turkey divan 1 cup......................................................236 Serving not specified......................................177 Soy-based sauce 274-4511 Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-4512 Chicken or turkey and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-4518 Moo Goo Gai Pan 1 cup......................................................216 Serving not specified...................................... NA 274-4522 Kung pao chicken (Include cashew chicken) 1 cup......................................................162 Serving not specified......................................122 274-4525 Almond chicken 1 cup......................................................242 Serving not specified......................................182 Other sauce 274-4610 Chicken or turkey chow mein or chop suey, no noodles 1 cup......................................................220 Serving not specified......................................165 274-4620 Chicken or turkey salad 1 cup......................................................182 Serving not specified......................................137 274-4622 Chicken or turkey salad with egg 1 cup......................................................182 Serving not specified......................................137 274-4630 Chicken or turkey garden salad (chicken and/or turkey, tomato and/or carrots, other vegetables), no dressing (Include McDonald's Chicken Salad Oriental) 1 cup...................................................... 90 1 fast food order..........................................252 Serving not specified...................................... NA 274-4631 Chicken or turkey garden salad (chicken and/or turkey, other vegetables excluding tomato and carrots), no dressing 1 cup...................................................... 90 Serving not specified...................................... NA 274-4640 Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), cheese sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA 274-4641 Chicken or turkey and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), cheese sauce (mixture) 1 cup......................................................249 Serving not specified...................................... NA Puerto Rican 274-4801 Chicken or turkey fricassee, no potatoes, Puerto Rican style, NFS (assume with sauce) 1 cup......................................................223 Serving not specified......................................167 274-4802 Chicken or turkey fricassee, with sauce, no potatoes, Puerto Rican style (potatoes reported separately) (Include pollo en salsa, Puerto Rican style chicken or turkey in sauce) 1 cup......................................................223 Serving not specified......................................167 274-4803 Chicken or turkey fricassee, no sauce, no potatoes, Puerto Rican style (sauce and potatoes reported separately) 1 cup......................................................223 Serving not specified......................................167 Fish, shellfish with vegetables, no potatoes (274-5) 274-5001 Crab salad 1 cup......................................................208 Serving not specified......................................156 274-5002 Lobster salad 1 cup......................................................182 Serving not specified......................................137 274-5003 Salmon salad 1 cup......................................................208 Serving not specified......................................156 274-5004 Shrimp chow mein or chop suey, no noodles 1 cup......................................................220 Serving not specified......................................165 274-5006 Tuna salad 1 cup......................................................208 Serving not specified......................................156 274-5007 Shrimp salad 1 cup......................................................182 Serving not specified......................................137 274-5008 Seafood salad 1 cup......................................................208 Serving not specified......................................156 274-5009 Tuna salad with cheese 1 cup......................................................208 Serving not specified......................................156 274-5010 Tuna salad with egg 1 cup......................................................208 Serving not specified......................................156 274-5011 Shrimp garden salad (shrimp, eggs, tomato and/or carrots, other vegetables), no dressing (Include McDonald's Shrimp Salad) 1 cup...................................................... 95 1 fast food order..........................................244 Serving not specified...................................... NA 274-5012 Shrimp garden salad (shrimp, eggs, vegetables excluding tomato and carrots), no dressing 1 cup...................................................... 95 Serving not specified...................................... NA 274-5013 Crab salad made with imitation crab 1 cup......................................................208 Serving not specified......................................156 274-5015 Fish, tofu, and vegetables, tempura, Hawaiian style (mixture) 1 cup...................................................... 63 Serving not specified...................................... 63 274-5018 Seafood garden salad with seafood, vegetables excluding tomato and carrots, no dressing 1 cup...................................................... 95 Serving not specified...................................... NA 274-5019 Seafood garden salad with seafood, tomato and/or carrots, other vegetables, no dressing 1 cup...................................................... 95 Serving not specified...................................... NA 274-5020 Seafood garden salad with seafood, eggs, vegetables excluding tomato and carrots, no dressing 1 cup...................................................... 95 Serving not specified...................................... NA 274-5021 Seafood garden salad with seafood, eggs, tomato and/or carrots, other vegetables, no dressing (Include Hardee's Seafod Salad) 1 cup...................................................... 95 1 Hardee's Seafood Salad...................................347 Serving not specified...................................... NA 274-5025 Oysters Rockefeller 1 oyster, no shell......................................... 24 1 cup, shell removed.......................................224 Serving not specified...................................... NA 274-5031 Lomi salmon 1 cup......................................................234 Serving not specified......................................176 274-5041 Shrimp and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-5042 Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................122 274-5045 Shrimp creole, no rice 1 cup......................................................246 Serving not specified......................................184 274-5051 Tuna casserole with vegetables and (mushroom) soup, no noodles 1 cup......................................................224 Serving not specified......................................168 274-5060 Shellfish mixture and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-base sauce 1 cup......................................................162 Serving not specified......................................122 274-5061 Shellfish mixture and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-base sauce 1 cup......................................................162 Serving not specified......................................122 274-5065 Shellfish mixture and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), (mushroom) soup (mixture) 1 cup......................................................224 Serving not specified...................................... NA 274-5066 Shellfish mixture and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), (mushroom) soup (mixture) 1 cup......................................................244 Serving not specified...................................... NA 274-5070 Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 274-5071 Fish and vegetables (excluding carrots, broccoli, and dark- green leafy (no potatoes)), tomato-based sauce (mixture) 1 cup......................................................224 Serving not specified......................................224 274-5074 Fish and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 274-5075 Fish and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) 1 cup......................................................162 Serving not specified......................................162 274-5101 Fish a la creole, Puerto Rican style (Pescado frito con mojo) 1 slice (4" x 3-1/2" x 1/2") with sauce....................213 Serving not specified......................................213 274-5103 Lobster creole, Puerto Rican style (Langosta a la criolla) 1 cup......................................................242 Serving not specified......................................182 274-5106 Octopus salad, Puerto Rican style (Ensalada de pulpo) 1 cup......................................................180 Serving not specified......................................135 274-5107 Codfish salad, Puerto Rican style (Serenata) (Include oil, vinegar, onion, olives, tomatoes) 1 cup......................................................145 Serving not specified......................................109 Miscellaneous meats with vegetable, no potatoes (274-6) 274-6001 Chow mein or chop suey, NS as to type of meat, no noodles 1 cup......................................................220 Serving not specified......................................165 274-6010 Lau lau (pork and fish wrapped in taro or spinach leaves) 1 lau lau..................................................214 Serving not specified......................................214 274-6049 Julienne salad (meat, cheese, eggs, vegetables), no dressing (Include Burger King Chef's Salad; Hardee's Chef's Salad; McDonald's Chef's Salad) 1 cup...................................................... 76 1 fast food order..........................................270 Serving not specified...................................... 76 274-6051 Antipasto with ham, fish, cheese, vegetables 1 cup......................................................115 Serving not specified, if main course in meal..............115 Serving not specified, if appetizer........................ 58 274-6071 Livers, chicken, chopped, with eggs and onion (mixture) 1 cup......................................................208 Serving not specified......................................156 274-6075 Liver, beef or calves, and onions 1 slice with onions........................................143 1 cup......................................................202 Serving not specified...................................... NA 274-6101 Stewed seasoned ground beef, Puerto Rican style (Picadillo para relleno) 1 cup......................................................150 Serving not specified......................................113 274-6200 Stewed chitterlings, Puerto Rican style (cuajo guisado) 1 cup......................................................240 Serving not specified......................................180 274-6300 Stewed gizzards, Puerto Rican style (Mollejitas guisadas) 1 cup......................................................260 Serving not specified......................................195 274-6400 Gumbo, no rice (New Orleans type with shellfish, pork, and/or poultry, tomatoes, okra) 1 cup......................................................244 Serving not specified......................................183 MEAT, POULTRY, FISH WITH NONMEAT ITEMS: (Subgroup Code 27) Sandwiches with meat, poultry, fish: (Subgroup code 275) 275-0005 Sandwich, NFS 1 sandwich................................................. 83 Serving not specified...................................... 83 275-0010 Meat sandwich, NFS 1 sandwich................................................. 83 Serving not specified...................................... 83 Beef sandwiches (275-1) 275-1000 Beef sandwich, NFS 1 sandwich.................................................133 Serving not specified......................................133 275-1011 Beef barbecue or Sloppy Joe, on bun (Include Sloppy Joe, on bun, NS as to type of meat) 1 barbecue.................................................186 Serving not specified......................................186 275-1013 Beef barbecue submarine sandwich, on bun 1 sandwich.................................................192 Serving not specified......................................192 275-1021 Cheeseburger, plain, on bun (Include Wendy's Kid's Meal Cheeseburger) 1 cheeseburger.............................................107 Serving not specified......................................107 275-1022 Cheeseburger, with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard; Jack-in-the-Box Cheeseburger) 1 cheeseburger.............................................129 Serving not specified......................................129 275-1023 Cheeseburger, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Whopper Jr. with Cheese; Jack-in-the-Box Cheeseburger Deluxe) 1 cheeseburger.............................................167 Serving not specified......................................167 275-1024 Cheeseburger, 1/4 lb meat, plain, on bun (Include Hardee's 1/4 Pound Cheeseburger; Roy Rogers Cheeseburger) 1 (1/4 lb) cheeseburger....................................184 Serving not specified......................................184 275-1025 Cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard; Hardee's Big Deluxe) 1 (1/4 lb) cheeseburger....................................228 Serving not specified......................................228 275-1026 Cheeseburger, 1/4 lb meat, with mushrooms in sauce, on bun (Include with lettuce, pickles, onions, and/or mustard; Hardee's Mushroom 'N' Swiss Burger) 1 (1/4 lb) cheeseburger....................................205 Serving not specified......................................205 275-1027 Double cheeseburger (2 patties), plain, on bun 1 double cheeseburger......................................158 Serving not specified......................................158 275-1028 Double cheeseburger (2 patties), with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard; Jack-in-the-Box Bonus-Jack Hamburger) 1 double cheeseburger......................................187 Serving not specified......................................187 275-1029 Double cheeseburger (2 patties), plain, on double-decker bun 1 double cheeseburger......................................186 Serving not specified......................................186 275-1030 Double cheeseburger (2 patties), with mayonnaise or salad dressing, on double-decker bun (Include with lettuce, pickles, onions, and/or mustard; Burger Chef Big Chef; McDonald's Big Mac ) 1 double cheeseburger......................................224 Serving not specified......................................224 275-1031 Cheeseburger with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; cheeseburger, on bun, NFS; McDonald's Cheeseburger; Roy Rogers Kid's Meal Cheeseburger) 1 cheeseburger.............................................127 Serving not specified......................................127 275-1032 Cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; McDonald's 1/4-Pounder with Cheese) 1 (1/4 lb) cheeseburger....................................220 Serving not specified......................................220 275-1033 Double cheeseburger (2 patties), with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger Chef Double Cheeseburger; Burger King Double Beef Whopper with Cheese; McDonald's Double Cheeseburger) 1 double cheeseburger......................................192 Serving not specified......................................192 275-1034 Double cheeseburger (2 patties), with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double cheeseburger......................................225 Serving not specified......................................225 275-1035 Cheeseburger, 1/4 lb meat, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Jack-in-the-Box Jumbo-Jack Hamburger with Cheese; McDonald's McDLT; Wendy's Cheeseburger) 1 (1/4 lb) cheeseburger....................................274 Serving not specified......................................274 275-1036 Cheeseburger with mayonnaise or salad dressing, tomato and bacon, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 cheeseburger.............................................288 Serving not specified......................................288 275-1037 Double cheeseburger (2 patties, 1/4 lb meat each), with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard; Jack-in-the-Box Ultimate Cheeseburger) 1 double cheeseburger......................................272 Serving not specified......................................272 275-1038 Triple cheeseburger (3 patties, 1/4 lb meat each), with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Wendy's Triple Cheeseburger) 1 triple cheeseburger......................................400 Serving not specified...................................... NA 275-1039 Double bacon cheeseburger (2 patties, 1/4 lb meat each), on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Double Bacon Cheeseburger) 1 double bacon cheeseburger................................290 Serving not specified......................................290 275-1040 Bacon cheeseburger, 1/4 lb meat, with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; bacon cheeseburger, on bun, NFS; Roy Rogers Bacon Cheeseburger; Wendy's Bacon Cheeseburger) 1 (1/4 lb) bacon cheeseburger..............................208 Serving not specified......................................208 275-1041 Chiliburger, on bun (Include hamburger with chili) 1 chiliburger..............................................159 Serving not specified......................................159 275-1042 Taco burger, on bun (Include chiliburger with cheese; Wendy's Chili, Cheese, and Beef) 1 taco burger..............................................127 Serving not specified......................................127 275-1043 Double bacon cheeseburger (2 patties, 1/4 lb meat each), with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Deluxe Bacon Cheeseburger) 1 double bacon cheeseburger................................335 Serving not specified......................................335 275-1045 Cheeseburger, 1/4 lb meat, with ham, on bun (Include Roy Rogers Double R Bar Burger) 1 cheeseburger with ham....................................219 Serving not specified......................................219 275-1048 Cheeseburger (hamburger with cheese sauce), 1/4 lb meat, with grilled onions, on rye bun (Include with lettuce, pickles, onions, and/or mustard; McDonald's Cheddar Melt) 1 (1/4 lb) cheeseburger....................................183 Serving not specified...................................... NA 275-1050 Hamburger, plain, on bun (Include Wendy's Kid's Meal Hamburger) 1 hamburger................................................ 93 Serving not specified...................................... 93 275-1051 Hamburger, with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; hamburger on bun, NFS; Burger Chef Hamburger; Hardee's Hamburger; McDonald's Hamburger; Roy Rogers Kid's Meal Hamburger) 1 hamburger................................................113 Serving not specified......................................113 275-1052 Hamburger, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Whopper Jr.; Jack-in-the-Box Hamburger Deluxe) 1 hamburger................................................153 Serving not specified......................................153 275-1053 Hamburger, 1/4 lb meat, plain, on bun (Include Roy Rogers Hamburger) 1 (1/4 lb) hamburger.......................................156 Serving not specified......................................156 275-1054 Double hamburger (2 patties), with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double hamburger.........................................164 Serving not specified......................................164 275-1055 Double hamburger (2 patties), with mayonnaise or salad dressing and tomatoes, on double-decker bun (Include with lettuce, pickles, onions, and/or mustard; Wendy's Double Hamburger) 1 double hamburger.........................................241 Serving not specified......................................241 275-1056 Hamburger, 1/4 lb meat, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Whopper; Jack-in-the-Box Jumbo Jack Hamburger; Wendy's Single Hamburger; Wendy's Big Classic) 1 (1/4 lb) hamburger.......................................244 Serving not specified......................................244 275-1057 Hamburger, 2-1/2 oz meat, with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 hamburger................................................178 Serving not specified......................................178 275-1059 Hamburger, with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 hamburger................................................115 Serving not specified......................................115 275-1060 Hamburger, plain, on miniature bun (Include Jimmy Dean Mini Burger; White Castle Miniature) 1 miniature hamburger.......................................49 1 Jimmy Dean MiniBurger.....................................45 1 White Castle Miniburger...................................53 Serving not specified.......................................49 275-1061 Hamburger, 1 oz meat, with tomato and/or catsup, on miniature bun (Include with lettuce, pickles, onions, and/or mustard; Burger King Burger Bundles) 1 miniature hamburger...................................... 47 Serving not specified...................................... NA 275-1062 Hamburger, 1/4 lb meat, with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard; McDonald's 1/4-Pounder) 1 (1/4 lb) hamburger.......................................192 Serving not specified......................................192 275-1063 Hamburger, 1/4 lb meat, with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 (1/4 lb) hamburger.......................................200 Serving not specified......................................200 275-1065 Double hamburger (2 patties), plain, on bun 1 double hamburger.........................................130 Serving not specified......................................130 275-1066 Double hamburger (2 patties), with mayonnaise or salad dressing, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double hamburger.........................................159 Serving not specified......................................159 275-1067 Double hamburger (2 patties), with mayonnaise or salad dressing and tomatoes, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double hamburger.........................................197 Serving not specified......................................197 275-1068 Double hamburger (2 patties, 1/4 lb meat each), with tomato and/or catsup, on bun (Include with lettuce, pickles, onions, and/or mustard) 1 double hamburger.........................................314 Serving not specified......................................314 275-1070 Meatball and spaghetti sauce sandwich 1 sandwich.................................................189 Serving not specified......................................189 275-1071 Pizzaburger (hamburger, cheese, sauce) on 1/2 bun 1 pizzaburger..............................................137 Serving not specified......................................137 275-1072 Pizzaburger (hamburger, cheese, sauce) on whole bun 1 pizzaburger..............................................165 Serving not specified......................................165 NOTE: For the following sandwich codes, content of lettuce, tomato, or spread (mayonnaise or salad dressing) is indicated by an L, T, or S placed at the end of the description. Only those codes listing L, T, or S contain lettuce, tomato, or spread. 275-1091 Corned beef sandwich 1 sandwich.................................................130 Serving not specified......................................130 275-1095 Reuben sandwich (corned beef sandwich with sauerkraut and cheese) (S) 1 sandwich.................................................181 Serving not specified......................................181 275-1101 Pastrami sandwich 1 sandwich.................................................134 Serving not specified......................................134 275-1301 Roast beef sandwich (Include Arby's Roast Beef Sandwich; Arby's Junior Roast Beef Sandwich; Hardee's Roast Beef Sandwich, RAX Roast Beef Sandwich; Roy Rogers Roast Beef Sandwich) 1 sandwich.................................................136 1 Junior Roast Beef (Arby's)............................... 86 Serving not specified......................................136 275-1302 Roast beef sandwich, with gravy 1 sandwich.................................................222 Serving not specified......................................222 275-1303 Roast beef sandwich dipped in egg, fried in butter, with gravy (S) 1 sandwich.................................................258 Serving not specified......................................258 275-1304 Roast beef submarine sandwich, on multigrain roll (LTS) (Include Hardee's Roast Beef Supreme) 1 sandwich.................................................202 Serving not specified......................................202 275-1305 Roast beef sandwich with cheese (Include Arby's Beef 'N Swiss) 1 sandwich.................................................175 Serving not specified......................................175 275-1306 Roast beef sandwich with bacon and cheese sauce (Include RAX Beef, Bacon and Cheddar) 1 sandwich.................................................189 Serving not specified......................................189 275-1307 Roast beef submarine sandwich, on roll, au jus (Include French Dip sandwich) 1 sandwich.................................................193 Serving not specified......................................193 275-1500 Steak submarine sandwich, with tomato, on roll (LT) 1 sandwich.................................................186 Serving not specified......................................186 275-1501 Steak sandwich, plain, on roll 1 sandwich.................................................142 Serving not specified......................................142 275-1502 Steak and cheese submarine sandwich, with tomato, on roll (LT) 1 submarine................................................214 Serving not specified......................................214 275-1503 Steak and cheese sandwich, plain, on roll 1 sandwich.................................................170 Serving not specified......................................170 275-1504 Steak and cheese submarine sandwich, plain, on roll 1 submarine................................................197 Serving not specified......................................197 275-1505 Fajeta-style beef sandwich with cheese, on pita bread (LT) (Include with onions; Jack-in-the-Box Original Pita Pocket Sandwich) 1 pita sandwich............................................207 Serving not specified......................................207 275-1507 Steak and cheese submarine sandwich, with fried peppers and onions, on roll (Include Philadelphia-style cheese steak submarine sandwich; Arby's Philly Beef N' Swiss) 1 submarine................................................204 1 Arby's Philly Beef 'N Swiss..............................204 Serving not specified......................................204 275-1508 Steak on biscuit (Include Jimmy Dean Steak Biscuit) 1 sandwich................................................ 57 1 Jimmy Dean sandwich..................................... 57 Serving not specified..................................... 57 275-1601 Gyro sandwich (pita bread, beef, lamb, condiments) (TS) 1 gyro.....................................................105 Serving not specified......................................105 Pork sandwiches (275-2) 275-2011 Bacon sandwich (S) 1 sandwich................................................. 91 Serving not specified...................................... 91 275-2012 Bacon and cheese sandwich (S) 1 sandwich.................................................121 Serving not specified......................................121 275-2013 Bacon, chicken, and tomato club sandwich (LTS) (Include Arby's Turkey Club; Wendy's Chicken Club) 1 sandwich.................................................246 Serving not specified......................................246 275-2014 Bacon and egg sandwich 1 sandwich.................................................177 Serving not specified......................................177 275-2015 Bacon, lettuce, and tomato sandwich (LTS) 1 sandwich.................................................164 Serving not specified......................................164 275-2016 Bacon, chicken, and tomato club sandwich, on multigrain roll (LTS) (Include Hardee's Turkey Club) 1 sandwich.................................................194 Serving not specified......................................194 275-2031 Ham sandwich (LS) 1 sandwich.................................................127 Serving not specified......................................127 275-2032 Ham and cheese sandwich (LS) 1 sandwich.................................................155 Serving not specified......................................155 275-2033 Ham and egg sandwich 1 sandwich.................................................124 Serving not specified......................................124 275-2034 Ham salad sandwich 1 sandwich.................................................107 Serving not specified......................................107 275-2035 Ham and cheese sandwich, grilled (S) 1 sandwich.................................................141 Serving not specified......................................141 275-2036 Ham and cheese sandwich, on bun (LS) (Include ham and cheese hero sandwich) 1 sandwich.................................................154 Serving not specified......................................154 275-2037 Hot ham and cheese sandwich, on bun (Include Arby's Hot Ham and Cheese Sandwich; Burger King Hot Ham and Cheese Sandwich) 1 sandwich.................................................230 Serving not specified...................................... NA 275-2038 Ham and cheese on English muffin (Include Jimmy Dean Ham and Cheese Muffin) 1 Jimmy Dean sandwich.......................................57 1 ham and cheese muffin.....................................96 Serving not specified.......................................96 275-2039 Ham and cheese submarine sandwich, on multigrain roll (LTS) (Include Hardee's Ham 'N' Cheese Supreme) 1 sandwich.................................................219 Serving not specified......................................219 275-2041 Cuban sandwich, Puerto Rican style (Sandwich cubano) (S) 1 sandwich (6" long).......................................255 Serving not specified......................................255 275-2042 Midnight sandwich, Puerto Rican style (Media noche) (S) 1 sandwich.................................................201 Serving not specified......................................201 275-2043 Cuban sandwich, not Puerto Rican style (S) 1 sandwich.................................................227 Serving not specified......................................227 275-2050 Pork, barbeque sauce, onions and dill pickles on white roll (Include McRib sandwich) 1 sandwich................................................ 189 Serving not specified..................................... 189 275-2051 Pork barbecue or Sloppy Joe, on bun 1 barbecue.................................................186 Serving not specified......................................186 275-2052 Pork sandwich 1 sandwich.................................................136 Serving not specified......................................136 275-2053 Pork sandwich, with gravy 1 sandwich.................................................218 Serving not specified......................................218 275-2054 Ham and tomato club sandwich (LTS) 1 sandwich.................................................254 Serving not specified......................................254 Poultry sandwiches (275-4) 275-4011 Chicken sandwich (S) (Include sliced, roast chicken sandwich) 1 sandwich.................................................112 Serving not specified......................................112 275-4012 Chicken salad or chicken spread sandwich 1 sandwich.................................................113 Serving not specified......................................113 275-4013 Chicken barbecue sandwich 1 sandwich.................................................119 Serving not specified......................................119 275-4014 Chicken fillet sandwich 1 sandwich.................................................126 Serving not specified......................................126 275-4015 Chicken fillet sandwich (LTS) 1 sandwich.................................................174 Serving not specified......................................174 275-4017 Chicken patty sandwich, miniature (S) (Include Kentucky Fried Chicken Chicken Little) 1 miniature sandwich........................................52 Serving not specified.......................................52 275-4018 Chicken patty sandwich or biscuit (Include Jimmy Dean Chicken Biscuit) 1 sandwich..................................................57 Serving not specified.......................................57 275-4019 Chicken patty sandwich (LS) (Include with pickles; McDonald's McChicken Sandwich) 1 sandwich.................................................208 Serving not specified......................................208 275-4020 Fajeta-style chicken sandwich with cheese, on pita bread (LT) (Include with onions; Jack-in-the-Box Chicken Pita Pocket Sandwich) 1 pita sandwich............................................207 Serving not specified......................................207 275-4023 Chicken patty sandwich with cheese, on wheat bun (LTS) (Include with onions; Jack-in-the-Box Chicken Supreme) 1 sandwich.................................................227 Serving not specified......................................227 275-4024 Chicken fillet, broiled, sandwich, on whole wheat roll (LTS) (Include Hardee's Grilled Chicken Sandwich) 1 sandwich................................................ 173 Serving not specified..................................... 173 275-4031 Turkey sandwich (S) (Include sliced, roast turkey sandwich) 1 sandwich.................................................143 Serving not specified......................................143 275-4032 Turkey salad or turkey spread sandwich 1 sandwich................................................. 92 Serving not specified...................................... 92 275-4033 Turkey sandwich, with gravy 1 sandwich.................................................284 Serving not specified......................................284 275-4040 Chicken frank, plain, on bun (Include turkey frank, plain, on bun) 1 frankfurter.............................................. 85 Serving not specified...................................... 85 Fish, shellfish sandwiches (275-5) 275-5000 Fish sandwich, on bun (S) 1 fish sandwich............................................140 Serving not specified......................................140 275-5011 Crab cake sandwich, on bun 1 sandwich.................................................140 Serving not specified......................................140 ************************************************************************ 275-5031 Fishburger, on bun (S) CODE DISCONTINUED 2/12/86 1 fishburger...............................................129 Serving not specified......................................129 ************************************************************************ 275-5051 Sardine sandwich (LS) 1 sandwich.................................................214 Serving not specified......................................214 275-5071 Tuna salad sandwich 1 sandwich.................................................172 Serving not specified......................................172 275-5075 Tuna salad submarine sandwich, on roll (L) 1 sandwich.................................................190 Serving not specified......................................190 Frankfurters, luncheon meat, potted meat sandwiches (275-6) 275-6000 Luncheon meat sandwich, NFS (S) 1 sandwich................................................. 83 Serving not specified...................................... 83 275-6011 Bologna sandwich (S) 1 sandwich................................................. 83 Serving not specified...................................... 83 275-6012 Bologna and cheese sandwich (S) 1 sandwich.................................................111 Serving not specified......................................111 275-6030 Corn dog (frankfurter with cornbread coating) (Include beef, pork, chicken, turkey, or NS as to type of meat) 1 corn dog................................................. 88 Serving not specified...................................... 88 275-6031 Corny dog, with chili, on bun 1 corny dog................................................162 Serving not specified......................................162 275-6032 Frankfurter, plain, on bun 1 frankfurter.............................................. 85 Serving not specified...................................... 85 275-6033 Frankfurter, with cheese, plain, on bun 1 frankfurter with cheese..................................118 Serving not specified......................................118 275-6034 Frankfurter, with catsup and/or mustard, on bun (Include hot dog, NFS) 1 frankfurter..............................................105 1 foot long sandwich.......................................162 Serving not specified......................................105 275-6035 Pig in a blanket (frankfurter wrapped in dough) 1 pig in blanket........................................... 85 1 cocktail size pig in a blanket........................... 20 Serving not specified...................................... 85 275-6036 Frankfurter, with chili, on bun (Include chili dog) 1 frankfurter..............................................152 1 foot long sandwich.......................................236 Serving not specified......................................152 275-6037 Frankfurter with chili and cheese, on bun (Include chili cheese dog) 1 frankfurter..............................................147 1 foot long sandwich.......................................264 Serving not specified......................................147 275-6038 Pochito (frankfurter and beef chili wrapped in tortilla) 1 pochito..................................................122 Serving not specified......................................122 275-6041 Puerto Rican sandwich (Sandwich criollo) 1 sandwich.................................................160 Serving not specified......................................160 275-6051 Salami sandwich (S) 1 sandwich................................................. 82 Serving not specified...................................... 82 275-6065 Sausage on biscuit (Include Jimmy Dean Sausage Biscuit) 1 sandwich.................................................124 1 Jimmy Dean sandwich.......................................57 Serving not specified......................................124 275-6071 Sausage sandwich 1 sandwich.................................................107 Serving not specified......................................107 275-6072 Sausage and spaghetti sauce sandwich 1 sandwich.................................................189 Serving not specified......................................189 275-6091 Submarine, cold cut sandwich, on bun (L) (Include grinder, poorboy) 1 submarine................................................198 Serving not specified......................................198 275-6301 Meat spread or potted meat sandwich 1 sandwich.................................................107 Serving not specified......................................107 Hors d'oeuvres, finger sandwiches (275-7) 275-7031 Hors d'oeuvres (S) (Include finger sandwich) 1 hor d'oeuvre............................................. 23 Serving not specified...................................... 69 Meat, poultry, fish with nonmeat items baby food: (Subgroup Code 276) Beef mixtures baby food (276-1) 276-0010 Meat stew, baby food 1 tbsp..................................................... 16 1 jar (6 oz)...............................................170 Serving not specified...................................... 89 276-0100 Beef stew, baby food, toddler (Include Beechnut) 1 jar (12 oz)..............................................340 Serving not specified...................................... NA 276-1010 Beef and egg noodles, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 276-1011 Beef and egg noodles, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-1012 Beef and egg noodles, baby food, junior (Include egg noodles and beef) 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp .................................................... 16 Serving not specified......................................108 276-1070 Beef with vegetables, high meat, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 276-1071 Beef with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-1072 Beef with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-1073 Beef with vegetables, baby food, toddler 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA Pork mixtures baby food (276-2) 276-2010 Ham with vegetables, high meat, baby food, NS as to strained or junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-2011 Ham with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-2012 Ham with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 Lamb, veal mixtures baby food (276-3) 276-3010 Veal with vegetables, high meat, baby food, NS as to strained or junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-3011 Veal with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-3012 Veal with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 Poultry mixtures baby food (276-4) 276-4005 Chicken and rice, baby food 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp..................................................... 16 Serving not specified......................................108 276-4010 Chicken noodle dinner, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 276-4011 Chicken noodle dinner, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified......................................166 276-4012 Chicken noodle dinner, baby food, junior (Include turkey noodle) 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp..................................................... 16 Serving not specified......................................108 276-4050 Chicken with vegetables, high meat, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4051 Chicken with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4052 Chicken with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4081 Chicken, noodles, and vegetables, baby food, toddler (Include Gerber's) 1 tbsp..................................................... 16 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA 276-4100 Chicken stew, baby food, toddler 1 tbsp..................................................... 16 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA 276-4210 Turkey, rice and vegetables, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 276-4211 Turkey, rice and vegetables, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4212 Turkey, rice and vegetables, baby food, junior 1 jar (7.5 oz - 7.75 oz)...................................216 1 tbsp..................................................... 16 Serving not specified......................................108 276-4230 Turkey with vegetables, high meat, baby food, NS as to strained or junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4231 Turkey with vegetables, high meat, baby food, strained 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4232 Turkey with vegetables, high meat, baby food, junior 1 jar (4.5 oz - 4.75 oz)...................................131 1 tbsp..................................................... 16 Serving not specified...................................... 66 276-4310 Chicken noodle dinner, baby food, dry, instant 1 tbsp..................................................... 3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 15 Soups baby food (276-44) 276-4411 Chicken soup, baby food 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 1 cup......................................................229 Serving not specified......................................131 Fish mixtures baby food (276-5) 276-5100 Tuna noodle dinner, baby food, dry, instant 1 tbsp..................................................... 3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 15 FROZEN PLATE MEALS, SOUPS, AND GRAVIES WITH MEAT, POULTRY, FISH BASE; GELATIN AND GELATIN-BASED DRINKS: (Subgroup Code 28) Frozen plate meals with meat, poultry, fish as major ingredient: (Subgroup Code 281) Beef frozen meals (281-1) 281-0100 Frozen dinner, NFS 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1000 Beef dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1011 Beef with potatoes (frozen meal) (Include Swanson entrees: Gravy and Sliced Beef, Salisbury Steak, Meatballs) 1 sliced beef meal (8 oz)..................................227 1 Salisbury steak meal (5.5 oz)............................156 1 meatballs meal (8.5 oz)..................................241 Serving not specified...................................... NA 281-1012 Beef with potatoes (frozen meal, large meat portion) (Include Salisbury steak) 1 meal (12 oz).............................................340 Serving not specified......................................340 281-1015 Beef with vegetable (diet frozen meal) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1020 Sirloin, chopped, dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1021 Sirloin, chopped, with mushroom sauce, vegetable (diet frozen meal) 1 meal (16 oz).............................................454 Serving not specified......................................454 281-1022 Sirloin, chopped, with gravy, mashed potatoes, vegetable (frozen meal) (Include LeMenu Chopped Sirloin Beef) 1 meal (12.25 oz)..........................................347 Serving not specified......................................347 281-1023 Sirloin, chopped, or swiss steak with gravy, vegetable, potatoes, dessert or muffin (frozen meal) (Include Swanson Chopped Sirloin Beef Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-1025 Sirloin tips with gravy, potatoes, vegetable (frozen meal) (Include Budget Gourmet Sirloin Tips with Country Style Vegetables) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1026 Sirloin tips, potato, vegetable, fruit (diet frozen meal) (Include Healthy Choice Sirloin Tips Dinner) 1 meal (11.75 oz)......................................... 333 Serving not specified..................................... 333 281-1027 Sirloin beef with gravy, potatoes, vegetable (frozen meal) (Include Armour Dinner Classics Sirloin Roast) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1028 Sirloin enchilada with tomatoes, zucchini and chilies (diet frozen entree) (Include Budget Gourmet Slim Select Sirloin Enchilada Ranchero) 1 entree (8.75 oz)........................................ 248 Serving not specified..................................... 248 281-1030 Salisbury steak dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1031 Salisbury steak with gravy, potatoes, vegetable (frozen meal) (Include Armour Dinner Classics Salisbury Steak) 1 meal (11 oz).............................................312 Serving not specified......................................312 ************************************************************************ 281-1032 Salisbury steak with gravy, mashed potatoes, vegetable, dessert (frozen meal) (Include Morton Salisbury Steak Dinner) CODE DISCONTINUED 2/20/87 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 ************************************************************************ 281-1033 Salisbury steak with gravy, whipped potatoes, vegetable, dessert (frozen meal) (Include Swanson Salisbury Steak Dinner, Morton Salisbury Steak Dinner) 1 Swanson Salisbury Steak Dinner (11 oz)...................312 1 Morton Salisbury Steak Dinner (11.25 oz).................319 Serving not specified......................................312 281-1034 Salisbury steak with gravy, potatoes, vegetable, soup or macaroni and cheese, dessert (frozen meal) 1 meal (15.5 oz)...........................................439 Serving not specified......................................439 281-1035 Salisbury steak with gravy, potatoes, vegetable, dessert (frozen meal, large meat portion) (Include Swanson Hungry Man Salisbury Steak Dinner) 1 meal (16.5 oz)...........................................468 Serving not specified......................................468 281-1037 Salisbury steak with gravy, macaroni and cheese, vegetable (frozen meal) (Include Budget Gourmet Sirloin Salisbury Steak Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-1038 Salisbury steak with gravy, macaroni and cheese (frozen entree) (Include Swanson Salisbury Steak in Gravy with Macaroni and Cheese) 1 entree (10 oz).......................................... 284 Serving not specified..................................... 284 281-1039 Salisbury steak, potatoes, vegetable, dessert (diet frozen meal) (Include Healthy Choice Salisbury Steak Dinner) 1 meal (11.5 oz).......................................... 326 Serving not specified..................................... 326 281-1041 Broiled steak with potatoes, vegetable (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1051 Beef, sliced, with gravy, potatoes, vegetable (frozen meal) (Include LeMenu Yankee Pot Roast) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-1052 Beef, sliced, with gravy, potatoes, vegetable, dessert (frozen meal) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-1053 Beef, sliced, with gravy, hash brown potatoes, vegetable, soup, dessert (frozen meal) 1 meal (15 oz).............................................425 Serving not specified......................................425 281-1054 Beef, sliced, with vegetable in sauce, au gratin potatoes (frozen meal) (Include Banquet Gourmet Sliced Beef and Fresh Vegetables in Sauce with Au Gratin Potatoes) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1055 Beef sirloin tips with gravy, potatoes, vegetable in cheese sauce (frozen meal) (Include LeMenu Beef Sirloin Tips) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-1060 Beef with noodles, vegetable (frozen meal) (Include Armour Dinner Classics Beef Burgundy) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 281-1062 Beef short ribs, boneless, with barbecue sauce, potatoes, vegetable (frozen meal) (Include Armour Dinner Classics Boneless Beef Short Ribs) 1 meal (10.5 oz)...........................................298 Serving not specified...................................... NA 281-1064 Meatballs, Swedish, in sauce, with noodles (frozen meal) (Include Budget Gourmet Swedish Meatballs with noodles) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1101 Corned beef hash with apple slices, vegetable (frozen meal) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1301 Beef, oriental style, with vegetable, rice (diet frozen meal) (Include Lean Cuisine Oriental Beef, Benihana Oriental Lites Beef and Mushrooms in sauce with Vegetables and Rice) 1 Lean Cuisine meal (8.625 oz).............................245 1 Benihana meal (9 oz).....................................255 Serving not specified......................................245 281-1305 Salisbury steak with vegetables in tomato-based sauce, noodles (diet frozen meal) (Include Weight Watcher's Beef Salisbury Steak Romana) 1 meal (8.75 oz)...........................................248 Serving not specified......................................248 281-1311 Salisbury steak, baked, with tomato sauce, vegetable (diet frozen meal) (Include Lean Cuisine Salisbury Steak) 1 meal (9.5 oz)............................................269 Serving not specified......................................269 281-1314 Beef with spaetzle or rice, vegetable (frozen meal) (Include Budget Gourmet Peppersteak with Rice, Stouffer's Green Pepper Steak, LeMenu Pepper Steak) 1 meal (10 oz).............................................284 1 Stouffer's meal (10.5 oz)................................298 1 LeMenu meal (11.5 oz)....................................326 Serving not specified......................................284 281-1315 Beef steak with rice, vegetable (diet frozen meal) (Include Classic Lite Beef Pepper Steak) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-1316 Beef steak, with noodles and vegetables in soy-based sauce (frozen meal) (Include Lean Cuisine Szechwan Beef) 1 meal (9.25 oz).......................................... 262 Serving not specified..................................... 262 Pork or ham frozen meals (281-2) 281-2021 Pork, sliced, with sweetpotatoes, vegetable, dessert (frozen meal) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 281-2023 Pork, sliced, with gravy, mashed potatoes, vegetable, dessert (frozen meal) (Include Swanson Loin of Pork Dinner) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 281-2031 Pork with rice, vegetable, in soy-based sauce (diet frozen meal) (Include Benihana Oriental Lites Roast Pork and Mushrooms) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-2210 Ham, glazed, with sweetpotatoes, vegetable (frozen meal) (Include LeMenu Ham Steak Dinner) 1 meal (10 oz).............................................284 Serving not specified......................................284 Veal frozen meals (281-3) 281-3000 Veal dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-3311 Veal, breaded, with spaghetti, in tomato sauce (frozen meal) (Include Swanson Spaghetti with Breaded Veal) 1 meal (8.25 oz)...........................................234 Serving not specified......................................234 281-3321 Veal parmigiana with vegetable (diet frozen meal) (Include Weight Watcher's Veal Patty Parmigiana with Zucchini) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-3322 Veal with peppers in sauce, rice (diet frozen meal) 1 meal (13 oz).............................................369 Serving not specified......................................369 281-3324 Veal with vegetable, potato wedges (diet frozen meal) (Include Classic Lite Veal Pepper Steak) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-3331 Veal parmigiana with vegetable, muffin, dessert (frozen meal) 1 meal (12.25 oz)..........................................347 Serving not specified......................................347 281-3334 Veal parmigiana with vegetable, fettuccine alfredo, dessert (frozen meal) (Include Swanson's Veal Parmigiana Dinner) 1 meal (12.75 oz)..........................................361 Serving not specified......................................361 281-3336 Veal parmigiana with vegetable, tortellini in butter sauce (frozen meal) (Include Budget Gourmet Veal Parmigiana Dinner) 1 meal (12 oz).............................................340 Serving not specified......................................340 281-3338 Veal parmigiana with vegetable, spaghetti in butter sauce, (frozen meal) (Include Armour Dinner Classics Veal Parmigiana) 1 meal (10.75 oz)......................................... 305 Serving not specified..................................... 305 281-3341 Veal parmigiana with potatoes, vegetable (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 Poultry frozen meals (281-4) 281-4010 Chicken dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4011 Chicken with vegetable, white sauce (diet frozen meal) 1 meal (9.5 oz)............................................269 Serving not specified......................................269 281-4015 Chicken divan (frozen meal) (Include Stouffer's Chicken Divan) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 281-4021 Chicken, boneless, with gravy, potatoes, vegetable, dessert (frozen meal, large meat portion) 1 meal (19 oz).............................................539 Serving not specified......................................539 281-4025 Chicken, boneless, with gravy, dressing, rice, vegetable, dessert (frozen meal, large meat portion) (Include Swanson Hungry Man Boneless Chicken Dinner) 1 meal (17.75 oz ).........................................503 Serving not specified......................................503 281-4032 Chicken and noodles with vegetable, dessert (frozen meal) 1 meal (10.25 oz)..........................................291 Serving not specified......................................291 281-4061 Chicken, fried, with potatoes (frozen meal) (Include Swanson Fried Chicken Entree, Swanson Chicken Nibbles) 1 meal (8 oz)..............................................227 1 Chicken Nibbles (6 oz)...................................170 Serving not specified......................................227 281-4062 Chicken, fried, with potatoes (frozen meal, large meat portion) (Include Swanson Hungry Man Fried Chicken) 1 meal (12.75 oz)..........................................361 Serving not specified......................................361 281-4071 Chicken, fried, with potatoes, vegetable (frozen meal) (Include Banquet Fried Chicken Dinner) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4072 Chicken patty, or nuggets, boneless, breaded, potatoes, vegetable (frozen meal) (Include Banquet Favorite Boneless Chicken Pattie Platter, Banquet Favorite Boneless Chicken Nugget Platter) 1 chicken pattie meal (7.5 oz).............................213 1 chicken nugget meal (6.5 oz).............................184 Serving not specified...................................... NA 281-4073 Chicken patty, breaded, with tomato sauce and cheese, fettuccine alfredo, vegetable (frozen meal) (Include Le Menu Breast of Chicken Parmigiana) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-4081 Chicken, fried, with potatoes, vegetable, dessert (frozen meal) (Include Morton Chicken Patty Dinner, Morton and Swanson Fried Chicken Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-4083 Chicken with barbeque sauce, beans, vegetable, dessert (frozen meal) (Include Swanson Chicken in Barbecue Sauce) 1 meal (11.75 oz)..........................................333 Serving not specified......................................333 281-4091 Chicken, fried, with potatoes, vegetable, cornbread, dessert (frozen meal) 1 meal (15 oz).............................................425 Serving not specified......................................425 281-4092 Chicken, fried, with potatoes, vegetable, vegetable soup, dessert (frozen meal) 1 meal (15 oz).............................................425 Serving not specified......................................425 281-4101 Chicken, fried, with potatoes, vegetable, dessert (frozen meal, large meat portion) (Include Banquet Extra Helping Fried Chicken Dinner, Swanson Hungry Man Fried Chicken Dinner) 1 Banquet meal (16.5 oz)...................................468 1 Swanson meal (15.25 oz)..................................432 Serving not specified......................................468 ************************************************************************ 281-4102 Chicken, fried, with potatoes, vegetable, dessert (frozen meal, large meat portion) CODE DISCONTINUED 2/20/87 1 meal (17 oz).............................................482 Serving not specified......................................482 ************************************************************************ 281-4105 Chicken patty parmigiana, breaded, with vegetable (diet frozen meal) (Include Weight Watcher's Breaded Chicken Patty Parmigiana with Vegetable Medley) 1 meal (8 oz)..............................................226 Serving not specified......................................226 281-4106 Chicken patty with vegetable (diet frozen meal) (Include Weight Watchers Southern Fried Chicken Patty with Vegetable Medley) 1 meal (6.5 oz)............................................184 Serving not specified...................................... NA 281-4120 Chicken teriyaki with rice, vegetable (frozen meal) (Include Budget Gourmet Sweet and Sour Chicken with Rice) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-4121 Chicken, fried in honey sauce, with Oriental style rice and vegetables, in soy-based sauce (frozen meal) (Include Tyson Chicken Peking) 1 Tyson Chicken Peking meal (9.75 oz)......................276 Serving not specified......................................276 281-4125 Chicken with rice-vegetable mixture (diet frozen meal) (Include Lean Cuisine Glazed Chicken with Vegetable Rice) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 281-4160 Chicken a la king with rice (frozen meal) (Include LeMenu and Stouffer's Chicken a la King) 1 Stouffer's meal (9.5 oz).................................269 1 LeMenu meal (10.25 oz)...................................291 Serving not specified......................................269 281-4161 Chicken and vegetables in cream or white sauce (diet frozen meal) (Include Weight Watcher's Chicken Ala King) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-4163 Chicken cordon bleu with vegetable, rice (frozen meal) (Include LeMenu Chicken Cordon Bleu) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4164 Chicken kiev with rice-vegetable mixture (frozen meal) (Include Le Menu Chicken Kiev with Rice, Vegetable, and Fruit Medley) 1 meal (8 oz)..............................................227 Serving not specified......................................227 281-4165 Chicken and vegetables au gratin with rice-vegetable mixture (diet frozen meal) (Include The Budget Gourmet Chicken au Gratin) 1 meal (9.1 oz)............................................258 Serving not specified......................................258 281-4301 Chicken and vegetable entree with rice, Oriental (frozen meal) (Include Green Giant Stir Fry Cashew Chicken, Chun King Crunchy Walnut Chicken, Green Giant Chicken and Pea Pods) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-4302 Chicken and vegetable entree with rice, Oriental (diet frozen meal) (Include Benihana Oriental Lites Chicken in Spicy Garlic Sauce with Vegetables and Rice) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-4303 Chicken and vegetable entree, oriental (diet frozen meal) (Include Weight Watcher's Sweet and Sour Chicken) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-4304 Chicken chow mein with rice (diet frozen meal) (Include Lean Cuisine Chicken Chow Mein with Rice) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 281-4311 Chicken cacciatore with noodles (diet frozen meal) (Include Lean Cuisine Chicken Cacciatore with Vermicelli) 1 meal (10.875 oz).........................................308 Serving not specified......................................308 281-4313 Chicken and vegetable entree with noodles (frozen meal) (Include Banquet Gourmet Chicken Cacciatore and Vermicelli) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-4315 Chicken and vegetable entree with noodles (diet frozen meal) (Include Lean Cuisine Chicken and Vegetables with Vermicelli) 1 meal (12.75 oz)..........................................361 Serving not specified......................................361 281-4317 Chicken in cream sauce with noodles and vegetable (frozen meal) (Include Budget Gourmet Chicken Fricassee Dinner) 1 meal (12 oz).............................................340 Serving not specified......................................340 281-4318 Chicken in butter sauce with potatoes and vegetable (diet frozen meal) (Include Le Menu Lite Style Herb Roasted Chicken) 1 Le Menu Lite Style Herb Roasted Chicken meal (9.25 oz)...262 Serving not specified.......................................NA 281-4319 Chicken in mushroom sauce, white and wild rice, vegetable (frozen meal) (Include Armour Dinner Classics Chicken with Wine and Mushroom Sauce) 1 meal (10.75 oz)..........................................305 Serving not specified......................................305 281-4321 Chicken in orange sauce with almond rice (diet frozen meal) (Include Lean Cuisine Chicken a l'Orange) 1 meal (8 oz)..............................................227 Serving not specified......................................227 281-4410 Chicken and vegetable entree with noodles and cream sauce (frozen meal) (Include Budget Gourmet Chicken and Egg Noodles with Broccoli) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-4500 Turkey dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4501 Turkey with dressing, gravy, potato (frozen meal) (Include Swanson Turkey Entree) 1 meal (8.75 oz)...........................................248 Serving not specified......................................248 281-4502 Turkey with dressing, gravy, potato (frozen meal, large meat portion) (Include Swanson Turkey Entree) 1 meal (13.25 oz)..........................................376 Serving not specified......................................376 281-4510 Turkey with dressing, gravy, vegetable and fruit (diet frozen meal) (Include Healthy Choice Breast of Turkey Dinner) 1 meal (10.5 oz).......................................... 298 Serving not specified..................................... 298 281-4511 Turkey with vegetable, stuffing (diet frozen meal) (Include Weight Watcher's Sliced Breast of Turkey) 1 meal (16 oz).............................................454 Serving not specified......................................454 281-4512 Turkey and vegetables, in sauce (diet frozen meal) (Include Lean Cuisine Turkey Dijon) 1 meal (9.5 oz)............................................269 Serving not specified......................................269 281-4521 Turkey with gravy, dressing, potatoes, vegetable (frozen meal) (Include Banquet Turkey Dinner) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-4531 Turkey with gravy, dressing, potatoes, vegetable, dessert (frozen meal) (Include Swanson and Morton Turkey Dinner) 1 meal (11.5 oz)...........................................326 Serving not specified......................................326 281-4541 Turkey with gravy, dressing, potatoes, vegetable, cream of tomato soup, dessert (frozen meal) 1 meal (16 oz).............................................454 Serving not specified......................................454 281-4561 Turkey with gravy, dressing, potatoes, vegetable, dessert (frozen meal, large meat portion) (Include Swanson Hungry Man Turkey Dinner) 1 meal (18.5 oz)...........................................524 Serving not specified......................................524 281-4571 Turkey tetrazzini (frozen meal) (Include Stouffer's Turkey Tetrazzini) 1 meal (12 oz).............................................340 Serving not specified......................................340 281-4581 Turkey breast with gravy, long-grain and wild rice, vegetable (frozen meal) (Include LeMenu Sliced Turkey Breast Dinner) 1 meal (11.25 oz)..........................................319 Serving not specified......................................319 Fish, shellfish frozen meals (281-5) 281-5000 Fish dinner, NFS (frozen meal) 1 meal (15.75 oz)..........................................447 Serving not specified......................................447 281-5005 Fish parmesan (frozen meal) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-5011 Fish and chips (frozen meal) (Include Swanson Fish and Chips) 1 meal (5.5 oz)............................................156 Serving not specified......................................156 281-5012 Fish and chips (frozen meal, large portion) 1 meal (15.75 oz)..........................................447 Serving not specified......................................447 281-5020 Fish dinner (diet frozen meal), NFS 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5021 Haddock with chopped spinach (diet frozen meal) (Include Lean Cuisine Filet of Fish Florentine) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-5022 Flounder with chopped broccoli (diet frozen meal) (Include Lean Cuisine Filet of Fish Divan) 1 meal (12.375 oz).........................................351 Serving not specified......................................351 281-5023 Turbot with vegetable (diet frozen meal) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 281-5024 Sole with vegetable (diet frozen meal) 1 meal (8.5 oz)............................................241 Serving not specified......................................241 281-5031 Haddock with vegetable (diet frozen meal) 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5032 Flounder with vegetable in tomato sauce (diet frozen meal) 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5033 Perch with vegetable in tomato sauce (diet frozen meal) 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5034 Turbot with vegetable in tomato sauce (diet frozen meal) 1 meal (17 oz).............................................482 Serving not specified......................................482 281-5035 Cod with vegetable (diet frozen meal) (Include Weight Watcher's Oven Fried Fish) 1 meal (6.75 oz)...........................................191 Serving not specified......................................191 281-5036 Cod in cheese sauce with vegetable (diet frozen meal) (Include Weight Watcher's Fillet of Fish Au Gratin) 1 meal (9.25 oz)...........................................262 Serving not specified......................................262 281-5037 Flounder in cream sauce with potatoes, carrots (diet frozen meal) (Include Le Menu Light Style Flounder Vin Blanc) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 281-5041 Fish and chips with vegetable, potatoes, tomatoes (frozen meal) 1 meal (10.25 oz)..........................................291 Serving not specified......................................291 281-5051 Fish in lemon-butter sauce with starch item, vegetable (frozen meal) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-5061 Fish, batter-dipped or fish cake, with vegetable, potatoes (frozen meal) (Include Taste-O-Sea Haddock Dinner) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-5062 Fish, batter-dipped, or fish cake, with vegetable, potatoes, dessert (frozen meal) (Include Swanson Fish and Chips) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 281-5081 Scallops with potatoes, vegetable (frozen meal) 1 meal (8 oz)..............................................227 Serving not specified...................................... NA 281-5091 Shrimp with potatoes, vegetable (frozen meal) (Include Taste-O-Sea Shrimp Dinner) 1 meal (7 oz)..............................................198 Serving not specified......................................198 281-5101 Shrimp chow mein with egg rolls, pepper oriental (frozen meal) 1 meal (13 oz).............................................369 Serving not specified......................................369 281-5103 Shrimp creole with rice, peppers (diet frozen meal) (Include Light and Elegant Shrimp Creole with Rice and Peppers) 1 meal (10 oz).............................................284 Serving not specified...................................... NA 281-5201 Seafood platter with fish cake, fish fillet, scallops, shrimp, potatoes (frozen meal) (Include Taste-O-Sea Seafood Platter) 1 meal (9 oz)..............................................255 Serving not specified......................................255 281-5203 Seafood newburg with rice, vegetable (frozen meal) (Include Dinner Classics Seafood Newburg) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 281-5205 Shrimp with rice, vegetable (frozen meal) (Include Benihana Oriental Shrimp and Vegetables in Sauce with Rice) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-5301 Shrimp and clams in tomato-based sauce, with noodles (frozen meal) (Include Budget Gourmet Linguini with Shrimp and Clams Marinara) 1 meal (10 oz).............................................284 Serving not specified......................................284 281-5401 Shrimp and vegetables in sauce with noodles (diet frozen meal) (Include Mrs. Paul's Shrimp Primavera with Fettucini Pasta) 1 meal (11 oz).............................................312 Serving not specified......................................312 Miscellaneous meat frozen meals (281-6) 281-6030 Meat loaf dinner, NFS (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-6031 Meat loaf in tomato sauce with potatoes, vegetable (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-6041 Meat loaf with tomato sauce, vegetable, potatoes, dessert (frozen meal) (Include Swanson and Morton Meat Loaf Dinner) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-6051 Meat loaf with tomato sauce, vegetable, applesauce (frozen meal) 1 meal (11 oz).............................................312 Serving not specified......................................312 281-6065 Stuffed green pepper (frozen meal) (Include Green Giant Stuffed Green Pepper) 1 meal (14 oz).............................................397 Serving not specified......................................397 281-6066 Stuffed green pepper (diet frozen meal) (Include Weight Watcher's Stuffed Pepper with Veal and Tomato Sauce) 1 meal (11.75 oz)..........................................333 Serving not specified......................................333 281-6071 Stuffed cabbage, with meat and tomato sauce (diet frozen meal) (Include Lean Cuisine Stuffed Cabbage) 1 meal (10.75 oz)..........................................305 Serving not specified......................................305 281-6081 Livers, chicken, with vegetable (diet frozen meal) 1 meal (10.5 oz)...........................................298 Serving not specified......................................298 Soups, broths, extracts from meat, poultry, fish base: (Subgroup Code 283) Beef soups (283-1) 283-1011 Beef, broth, bouillon, or consomme (Include broth, NFS) 1 cup......................................................240 1 can (10.5 oz), prepared..................................586 1 can (14 oz), ready-to-serve..............................397 Serving not specified......................................240 283-1012 Beef, broth, bouillon, or consomme, canned, low sodium 1 can (10.75 oz), ready-to-serve...........................305 1 cup......................................................240 Serving not specified...................................... NA 283-1013 Beef, broth, bouillon, or consomme, dry, not reconstituted 1 tsp...................................................... 2.6 1 cube..................................................... 3.6 Serving not specified...................................... NA 283-1014 Beef, broth, bouillon, or consomme, low sodium, dry, not reconstituted 1 tsp...................................................... 2.6 1 cube..................................................... 3.6 Serving not specified...................................... NA 283-1015 Oxtail soup 1 cup......................................................244 Serving not specified......................................244 283-1021 Chili beef soup 1 cup......................................................250 1 can (11.25 oz), prepared.................................607 Serving not specified......................................250 283-1022 Chili beef soup, chunky style 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-1032 Beef noodle soup, Puerto Rican style (Sopa de carne y fideos) 1 cup......................................................250 Serving not specified......................................250 283-1042 Beef and rice soup, Puerto Rican style 1 cup......................................................250 Serving not specified......................................250 283-1101 Pepperpot (tripe) soup (Include Menudo; Mondongo soup; pork, potatoes, yuca) 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 283-1510 Beef vegetable soup with potato, stew type (Include chunky style) 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-1511 Beef noodle soup, chunky style 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-1602 Beef and mushroom soup, canned, low sodium, chunky style (Include beef soup, NFS, canned, low sodium; beef soup, canned, no salt added) 1 cup......................................................251 1 can (10.75 oz), ready-to-serve...........................305 Serving not specified......................................251 283-1701 Beef stroganoff soup, chunky style (Include creamed beef soup) 1 cup......................................................240 1 can (10.75 oz), ready-to-serve...........................305 Serving not specified......................................240 Pork soups (283-2) 283-2011 Pork, rice, and vegetable soup 1 cup......................................................244 Serving not specified......................................244 283-2012 Ham, pasta, and vegetable soup 1 cup......................................................244 Serving not specified......................................244 283-2013 Ham, rice, and potato soup, Puerto Rican style 1 cup......................................................240 Serving not specified......................................240 283-2014 Ham, noodle, and vegetable soup, Puerto Rican style 1 cup......................................................250 Serving not specified......................................250 283-2015 Pork, vegetable soup with potatoes, stew type 1 cup......................................................240 Serving not specified......................................240 283-2113 Bacon soup, cream of, prepared with water (Include Albertson brand) 1 cup......................................................244 1 can (10.25 oz), prepared.................................586 Serving not specified......................................244 Lamb soups (283-3) 283-3011 Scotch broth (lamb, vegetables, and barley) 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 283-3111 Lamb, pasta, and vegetable soup, Puerto Rican style 1 cup......................................................250 Serving not specified......................................250 Poultry soups (283-4) 283-4011 Chicken, broth, bouillon, or consomme (Include chicken broth powder, reconstituted; Lipton's Trim Chicken Cup-a-Soup) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 1 envelope yields..........................................182 Serving not specified......................................244 283-4014 Chicken broth, bouillion, or consomme, dry, not reconstituted 1 tsp........................................................2 1 cube.......................................................4 Serving not specified.......................................NA 283-4021 Chicken rice soup, Puerto Rican style (Sopa de pollo con arroz) 1 cup......................................................220 Serving not specified......................................220 283-4022 Chicken soup with noodles and potatoes, Puerto Rican style 1 cup......................................................220 Serving not specified......................................220 283-4031 Chicken gumbo soup 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-4051 Chicken noodle soup, chunky style 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................53 Serving not specified......................................240 283-4052 Chicken soup, canned, undiluted 1 cup......................................................246 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 283-4053 Chicken soup 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 283-4055 Sweet and sour soup 1 cup......................................................244 Serving not specified......................................244 283-4061 Chicken or turkey vegetable soup, stew type (Include chunky style; chicken or turkey vegetable soup with noodles) 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-4062 Turkey noodle soup, chunky style 1 cup......................................................236 1 can (18.75 oz), ready-to-serve...........................532 Serving not specified......................................236 283-4063 Chicken with rice soup, chunky style (Include turkey with rice soup) 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-4070 Bird's nest soup (chicken, ham, and noodles) 1 cup......................................................244 Serving not specified......................................244 283-4075 Hot and sour soup (Include hot and spicy Chinese soup) 1 cup......................................................244 Serving not specified......................................244 Poultry cream soups: (Subgroup Code 283-45) 283-4511 Chicken or turkey soup, cream of, NS as to prepared with milk or water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-4512 Chicken or turkey soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 283-4513 Chicken or turkey soup, cream of, prepared with water (Include instant) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-4514 Chicken or turkey soup, cream of, canned, undiluted 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 283-4516 Chicken and mushroom soup, cream of, prepared with milk (Include turkey and mushroom soup) 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 Fish, shellfish soups: (Subgroup Code 283-5) 283-5004 Fish broth 1 cup......................................................244 Serving not specified......................................244 283-5005 Fish chowder (Include fisherman's soup, seafood chowder) 1 cup......................................................244 Serving not specified......................................244 283-5011 Crab soup, NS as to tomato-base or cream style 1 cup......................................................244 Serving not specified......................................244 283-5012 Crab soup, tomato-base 1 cup......................................................244 Serving not specified......................................244 283-5021 Clam chowder, NS as to Manhattan or New England style 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5022 Clam chowder, Manhattan (Include chunky style) 1 cup......................................................240 1 can (19 oz), ready-to-serve..............................539 Serving not specified......................................240 283-5031 Turtle and vegetable soup (Include snapper soup) 1 cup......................................................244 Serving not specified......................................244 283-5111 Fish and vegetable soup, Puerto Rican style (Sopa de pescado) 1 cup......................................................250 Serving not specified......................................250 283-5112 Fish soup, with potatoes (Sopa de Pescado) 1 cup..................................................... 241 Serving not specified..................................... 241 283-5116 Codfish, rice, and vegetable soup, Puerto Rican style 1 cup......................................................245 Serving not specified......................................245 283-5117 Codfish soup with noodles, Puerto Rican style 1 cup......................................................245 Serving not specified......................................245 283-5511 Clam chowder, New England, NS as to prepared with water or milk 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5512 Clam chowder, New England, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................244 283-5513 Clam chowder, New England, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5521 Crab soup, prepared with milk (Include crab bisque, seafood bisque) 1 cup......................................................248 Serving not specified......................................248 283-5525 Lobster bisque 1 cup......................................................248 Serving not specified......................................248 283-5526 Lobster gumbo 1 cup......................................................244 Serving not specified......................................244 283-5531 Oyster stew 1 cup......................................................245 1 can (10.5 oz), prepared..................................595 Serving not specified......................................245 283-5535 Salmon soup, cream style 1 cup......................................................248 Serving not specified......................................248 283-5541 Shrimp soup, cream of, NS as to prepared with milk or water (Include shrimp chowder) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5542 Shrimp soup, cream of, prepared with milk (Include shrimp bisque) 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 283-5543 Shrimp soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 283-5544 Shrimp gumbo 1 cup......................................................244 Serving not specified......................................244 Puerto Rican soups: (Subgroup Code 283-6) 283-6010 Meat broth, Puerto Rican style (Caldo) 1 cup......................................................240 Serving not specified......................................240 283-6021 Spanish vegetable soup, Puerto Rican style (Caldo gallego) 1 cup......................................................250 Serving not specified......................................250 Gelatin and gelatin-based meal supplements: (Subgroup Code 284) 284-0000 Gelatin, plain, drink 1 cup......................................................244 Serving not specified......................................244 284-0010 Gelatin, plain, powder, dry 1 envelope (1 tbsp)........................................ 7 Serving not specified...................................... 7 284-0020 Gelatin, plain, prepared 1 package, prepared........................................480 Serving not specified...................................... NA 284-0100 Meal supplement or replacement, gelatin-based, powder, not reconstituted (Include Physicians Weight Loss Chicken Nutrient) 1 packet................................................... 15 Serving not specified...................................... NA 284-0101 Meal supplement or replacement, gelatin-based, powder, reconstituted (Include Physicians Weight Loss Chicken Nutrient) 1 cup......................................................252 Serving not specified...................................... NA 284-0120 Gelatin drink, powder, flavored, with low-calorie sweetener, reconstituted (Include Nutri System Orange Drink) 1 packet dry mix with 8 fl oz water........................255 Serving not specified...................................... NA 284-1000 Bee pollen 1 tsp...................................................... 3 Serving not specified...................................... NA Gravies from meat, poultry, fish base: (Subgroup Code 285) 285-0000 Gravy, meat or poultry, prepared with water 1 cup......................................................236 Serving not specified...................................... 30 285-0001 Gravy, meat, with wine 1 cup......................................................236 Serving not specified...................................... 30 285-0002 Gravy, meat, with fruit (Include French sauce) 1 cup......................................................238 Serving not specified...................................... 30 285-0003 Gravy, meat or poultry, prepared with water, low sodium 1 cup......................................................236 Serving not specified...................................... NA 285-0004 Gravy, swiss steak 1 cup......................................................233 Serving not specified...................................... 29 285-0005 Gravy, giblet (Include any poultry gravy with pieces of meat) 1 cup......................................................238 Serving not specified...................................... 30 285-0010 Gravy, mushroom 1 cup......................................................238 Serving not specified...................................... 30 285-1001 Gravy or sauce, poultry-based from Puerto Rican-style chicken fricasse 1 cup......................................................240 Serving not specified...................................... 30 285-1002 Gravy, meat-based, from Puerto-Rican style stuffed pot roast 1 cup......................................................272 Serving not specified...................................... 34 285-1003 Gravy, meat-based, from Puerto-Rican style beef stew 1 cup......................................................208 Serving not specified...................................... 26 285-2000 Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) 1 cup......................................................233 Serving not specified...................................... 29 285-2010 Oyster-flavored sauce 1 cup......................................................233 1 tbsp..................................................... 15 Serving not specified...................................... 30 285-2200 Mole poblano (sauce) (Include mole, NFS) 1 cup......................................................265 Serving not specified...................................... 66 285-2205 Mole verde (sauce) 1 cup......................................................265 Serving not specified.......................................66