Selected Citation

This document is available from NTIS (National Technical Information Service).

Please use the information given in the citation below and contact NTIS at:

 

Rush Orders:

800-553-6847

 

Telephone Orders:

703-605-6000

 

Fax Orders:

703-605-6900

 

Mail Orders:

NTIS
5285 Port Royal Rd.
Springfield, VA 22161

Document Number

1231

Primary Title

Energy Requirements for Anaerobic Fermentation Systems (Section 4.0)

Author Name

Chen, Y. R.;Hashimoto, A. G.

Author Affiliation

U.S. Department of Agriculture, Clay Center, NE

Editor Name

Hasimoto, A. G.;Chen, Y. R.;Varel, V. H.;Hruska, R. L.

Published Date

01/01/1981

Detailed Publish Date

Jan 1981

Title Source

Anaerobic Fermentation of Beef Cattle Manure. Final Report

Page Range

33-45

Page Count

76

Document Type

REPORT CHAPTER

Publisher Name

Solar Energy Research Inst., Golden, CO

Abstract

This section discussed the energy requirements of anaerobic fermentation systems. The major energy consumption for a thermophilic system is in maintaining the fermenter temperature. Of the total heating energy required, about 89 to 94% was for heating the influent slurry at an ambient temperature of 10 deg C. The need to recover the heat leaving with the effluent is apparent. With 50% effluent heat recovery, the heating energy requirement is reduced from 37.0% to 19.7% of the gross energy production for a 1,000 Mg TS/day plant. The next major energy consumption was due to the mixing of the influent slurry and fermenter liquor. Mixing amounted to 7.3% of the gross methane energy production, assuming continuous mixing. The mixing energy can be reduced greatly if the mixing time is reduced. The least energy was consumed in pumping. Pumping energy did not increase when the pumping time was shortened from 10 to 3 hours. Three hours of pumping has a higher Reynolds number but requires a larger pump and bigger pipes. The total energy consumption excluding thermal energy consumption accounts for 10.8 to 11.3% of the gross thermal energy production. Using the kinetic constants given for different influent concentration and fermentation temperature, it was found that for HRT less than 12 days, the net thermal energy production increased with the influent concentration up to 80 g VS/L and began to drop at influent concentration greater than 80 g VS/L. Also, a longer HRT will produce more net thermal energy at the same influent concentration. The net thermal energy production for 35 deg and 55 deg C were also compared for an influent concentration of 80 g VS/L. This comparsion showed that a thermophilic (55 deg C) system will produce more thermal energy than a mesophilic (35 deg) system unless the fermenter is operated at a very long HRT.

Report Number

SERI/TR-98372-1 Final Report

Subcontract No.

DB-9-8372-1;DB-9-08372-01

Copyright Status

N - Not copyrighted,

Document Source

NTIS, Order No. SERI/TR-98372-1

Document Owner

B