1998 Risk Management Essay Winner
Untitled
By Teresa Oe
Belfield FFA Chapter
Belfield, North Dakota
FFA Advisor: Trevor Steeke
Risk, risk, and more risk. Every day we are exposed to a certain
amount of risk. In an emerging world of technology, risk is very
debatable, and even more so than the risk itself, the way you
manage it. Risk prevention is imperative in order to run an efficient
and economical operation.
My subject of risk is a heifer that I recently purchased. I
have two goals I am wanting to achieve with her. First, I want
her to become a healthy, classy show animal, and secondly, I want
her to develop into a mature and productive cow.
I realize that if my heifer dies or can"t produce healthy calves,
my net profit has crashed. Therefore I have designed a plan composed
of three risk management strategies; self-insure, avoid, and reduce.
My first strategy, self-insure, involves being financially
capable of suffering loss. If my heifer dies, I have to start
all over again, but I have enough money in savings to do so. I
got a super deal on my heifer, and my parents pay for feed in
exchange for labor throughout the year. They have already informed
me that I will have a lot of summer-fallowing to do this summer!
The first strategy naturally leads into my second, avoid. I
must not exceed my debt-to-asset ratio or in other words, I must
not spend more money than I intend to make. I will try to save
money on supplies and having my feed paid for helps quite a lot.
The third and most broad strategy is reducing risk. I am trying
to take all possible precautionary measures. I started out to
implement this strategy by selecting my heifer from a local purebred
Hereford operation. The operator is a very reliable man. I have
seen the results of his cattle and have dealt with him on many
occasions. I will try my best to provide adequate shelter and
wind break for my heifer. Vaccines are a very important part of
reducing risk. My heifer has been Ivomeced, Bangs vaccinated,
and treated for lice, in hope of preventing illness. Nutritional
status makes all the difference in the world. My heifer must get
a balanced diet, for nutritional stresses are the primary cause
of failed or poor performance, poor re-breeding, weak unhealthy
calves, low milk production, or disease and death. Cows and heifers
need adequate protein and energy in their diet, so I"m giving
my heifer a pellet feed with a protein and energy supplement.
This feed is used to increase weight gain. She will also receive
mineral, salt, and plenty of forage.
I believe the three prevention steps that I have included in
my risk management program of self-insure, avoid, and reduce are
the key to raising a healthy and profitable heifer!!!!!!!
BIBLIOGRAPHY
Introduction to Risk Management (USDA Risk Management Agency,
September 97)
Publication:
Farm and Ranch Guide (page 42A, Farm and Ranch Guide, Friday,
January 16, 1998)
Publication:
Cattlemen Coping With Winter (EXT NDSU Extension Service)
Management Implication
(by Harlan Hughes, Extension Livestock Economist) (EXT NDSU Extension
Service)
|