[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.202]

[Page 375]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.202  p-Chlorophenoxyacetic acid; tol erances for residues.

    (a) General. (1) A tolerance is established for combined residues of 
the plant regulator p-chlorophenoxyacetic acid and its metabolite p-
chlorophenol in or on the following food commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Tomato......................................................        0.05
------------------------------------------------------------------------

    (2) A tolerance is established for combined residues of the plant 
regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol 
to inhibit embryonic root development in or on the following food 
commodity:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Bean, mung, sprouts.........................................        2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]