Bibliographic Citation
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Title | Toxicity and health physics aspects of irradiated food |
Creator/Author | Lafontaine, A. |
Publication Date | 1972 Jan 01 |
OSTI Identifier | OSTI ID: 4366908 |
Report Number(s) | INIS-mf--455 |
Resource Type | Technical Report |
Research Org | Institut Belge de l`Alimentation et de la Nutrition `Iban`, Brussels |
Subject | N47321 --Isotope & Radiation Source Technology--Radiation Sources--Industrial Uses--Food Processing; BIOLOGICAL RADIATION EFFECTS;CARCINOGENESIS;CEREALS;ELECTRONS;GAMMA RADIATION;HAZARDS;MUTAGENESIS;NUTRITION;ONIONS;PHOTON BEAMS;POTATOES;RADIATION DOSES;RADIOACTIVITY;TERATOGENESIS;TOXICITY |
Description/Abstract | Various aspects of the toxicity and wholesomeness of irradiated foods are considered.Precautions are taken that irradiated food can be consumed for a long period of time without risk.In order to insure the absence of induced radioactivity it is recommended that /sup 60/Co gamma, /sup 137/Cs gamma, or electrons of less than 10 MeV be used.If the dose is less than one Megarad, the risk to the nutritional value does not appear to exceed that of heat treatment.The absence of toxic, carcinogenic, teratogenic, and mutagenic properties is assured.Due to a lack of convincing experiments, the World Health Organization has accepted only three foods, i.e., cereals, potatoes, and onions, irradiated with weak doses of 0.01 to 0.075 Megarad.This acceptance is provisory only; it is estimated that the data are insufficient to establish complete absence of risk; it will be necessary to obtain supplementary proof in a maximum period of five years.(HLW) |
Country of Publication | France |
Language | French |
Format | Pages: 10 |
Availability | INIS |
System Entry Date | 2001 Jun 03 |
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