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Title: Suppression of ochratoxin biosynthesis by naturally occurring alkaloids.
Authors: Lee, S.E.
Park, B.S.
Bayman, P.
Baker, J.L.
Choi, W.S.
Campbell, B.C.
USDA, ARS
Source: Food additives and contaminants. 2007 Apr., v. 24, no. 4, p. 391-397.
NALT Subjects: culture media
alkaloids
Piper longum
turmeric
sesame oil
plant extracts
curcumin
polyketides
antinutritional factors
natural additives
antifungal properties
toxic substances
Aspergillus
Aspergillus alliaceus
toxigenic strains
biosynthesis
secondary metabolites
ochratoxin A
ochratoxins
citrinin
Other Subjects: sesamin
piperlongumin
Aspergillus auricomus
piperine
ochratoxins B
Aspergillus sclerotiorum
Issue Date: Apr-2007
Abstract: The effects of four alkaloids on the biosynthesis of ochratoxin A (OTA), ochratoxin B (OTB) and citrinin were examined on four OTA-producing aspergilli: Aspergillus auricomus, A. sclerotiorum and two isolates of A. alliaceus. Piperine and piperlongumine, natural alkaloids of Piper longum, significantly inhibited OTA production at 0.001% (w/v) for all aspergilli examined. Piperine and piperlongumine affected the polyketide synthesis step of OTA production and inhibited production of citrinin. Curcumin, a constituent of tumeric, completely inhibited mycelial growth of A. alliaceus isolate 791 at 0.1% (w/v) and decreased OTA production by approximately 70% at 0.01% (w/v). Sesamin, a constituent of sesame oil, inhibited OTA and OTB production by 60 and 45%, respectively, at 0.1% (w/v), showing its effect was on chloroperoxidase and polyketide synthase activity. The potential advantage of these natural products to reduce ochratoxin contamination of agricultural commodities is discussed.
URI: http://hdl.handle.net/10113/16328
Appears in Collections:USDA Research and Information

Files in This Item:

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IND43906833.pdf111KbAdobe PDFView/Open

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