U.S. Food and Drug Administration
Center for Food Safety & Applied Nutrition

Selected non-FDA sources of information concerning Kosher fish are available and links to their web sites are provided (below) as a convenience for those who may have questions about this subject; their inclusion does not constitute a recommendation or endorsement. (Please see CFSAN's Disclaimer of Endorsement)

• The Cornell Kosher Food Initiative (CKFI) is a special program within the Department of Food Science that provides research, teaching, and extension programming in the area of religious foods, particularly - kosher and halal.
  Director: Dr. Joe M. Regenstein, Professor Department of Food Science, Cornell University.
  
  
• Meat, Fish, and Poultry Information from KosherQuest, the Web site of the Kosher Information Bureau. Contains information about what constitutes Kosher Fish, lists of Kosher and non-Kosher species of fish, and Kosher fish illustrations.
  
  
• Information on Kosher and Non-Kosher fish species from Kashrut.com^©