Rat bite fever is a rare but well described clinical syndrome. It is caused by two different pathogens that are commonly found in the oropharynx of rodents – Streptobacillus moniliformis and Spirillum minus. Originally described as 'sodoku' in Japan, cases of rat bite fever have been reported worldwide.
S moniliformis is a microaerophilic, Gram-negative bacillus that accounts for most cases of rat bite fever in North America (1). It was previously known as Haverhilia multiformis, named after the epidemic of rat bite fever that occurred in Haverhill, Massachusetts in 1926 (2). S minus (also a Gram-negative bacillus) accounts for most cases of rat bite fever in Asia. Artificially induced spirillar fever, or 'sodoku inoculata', was used in the 1930s for the treatment of dementia paralytica (neurosyphillis). Affected individuals were inoculated with blood from guinea pigs and developed symptomatology that resembled that of clinical rat bite fever (3).
Rat bite fever has been reported in a number of populations, including urban poor communities, rural communities, laboratory workers and children with pets (1). The infection typically follows a rat bite or scratch, although cases have been reported from contact with squirrels, mice, dogs and cats (4). Furthermore, rat bite fever can follow the ingestion of food or water that has been contaminated with rat excrement. This was demonstrated by the outbreak of rat bite fever in Haverhill, Massachusetts in 1926, when a contaminated milk source led to infection in 86 individuals (2).
The clinical features of this syndrome typically appear one to two weeks after the initial bite. Patients report an initial asymptomatic period followed by the abrupt onset of fever, chills, nausea and headache. Many people also develop myalgias and arthralgias. A maculopapular or petechial rash may form on the soles of the feet or palms of the hands of affected individuals. If untreated, the symptoms resolve spontaneously within days, although relapses may occur weeks to months later. Rare complications of rat bite fever include endocarditis, pneumonia, septic arthritis, myocarditis, amnionitis and abscess formation. The mortality rate of untreated patients has been reported to be 13% (4). S moniliformis is almost the exclusive cause of rat bite fever in North America and Europe, while S minus is responsible for rat bite fever in Asia. The amount of time from bite to the onset of symptoms tends to be longer in cases of S minus. Other distinguishing features include the presence of rash, arthralgia and myalgia in Streptobacillus infections. Spirillum infections are characterized by reopening and eventual ulceration of the wound after it has healed, as well as regional lymphangitis and lymphadenitis (Table 1) (5). The present case is more typical of S minus than S moniliformis. It is possible, however, that the presenting syndrome was caused by a staphylococcal or streptococcal species that frequently causes skin and soft tissue infections.
| Table 1 Clinical features of rat bite fever |
Diagnosis of rat bite fever relies largely on history and physical examination. Laboratory diagnosis is frequently difficult. Streptobacillus requires culturing on enriched media, and Spirillum does not grow on culture media. Spirillum can be diagnosed only by direct visualization of the typical motile organisms. Both organisms are susceptible to penicillin, and the recommended treatment includes a 10- to 14-day course of antibiotics along with suitable tetanus prophylaxis. Postexposure rabies prophylaxis is not recommended for the treatment of rat bites (6).
Most cases of rat bite fever reported in the North American literature were caused by S moniliformis, the majority of which occured in laboratory workers, pet owners or people who lived in areas that were infested with rats. It is estimated that 50% of laboratory and wild rats in North America harbour Streptobacillus in the oropharynx (7). The most recently reported case of rat bite fever in Canada occurred in 1964 in a female graduate student who was bitten by a laboratory rat (8). Streptobacillus was eventually cultured on enriched media. In 1951, two cases of rat bite fever were reported in children who lived together in urban Vancouver, British Columbia and who had been bitten by a rat. Streptobacillus was cultured from the blood of both patients. The symptoms recurred periodically for several months. There were eight other cases of rat bite fever reported in Canada before 1940. Seven of those cases occurred in urban Montreal, Quebec (mostly in children), and the other case occurred in rural Nova Scotia. Cultures did not reveal any pathogenic organisms, although in three cases, S minus was reportedly visualized in the blood (9).
We describe the first reported case of rat bite fever in Canada since 1964. This distinct clinical syndrome should be considered in anyone who presents with fever and may be at risk of exposure to rats.