Active Ingredient:
information from selected non-manufacturer sources
| Name |
Broccoli |
| Description |
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA). [MeSH]
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| Related Names/Sources |
Brassica oleracea; Broccoli (Brassica oleracea) Powder/Extract |
| Related products |
Products that contain Broccoli |
| Reference Links |
Uses (in humans) |
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Effectiveness Literature [PubMed] |
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Adverse Effects (in humans) |
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Adverse Effects Literature [PubMed] |
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Mechanism of Action |
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Last updated: 22 January 2009
